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Models, Modelos

790. 7851", 7852*, 7853*, 7857*, 7858*, 7859*, 7861",

7862", 7863*

* = color number, nOmero de color

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www.sears.com

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

pin 316462407 (0601)

Table of Contents

Free-Standing Range Warranty ...........................................

2

Product Record ...................................................................

2

iMPORTANT SAFETY INSTRUCTIONS .......................... 3-5

Protection Agreements ........................................................

Range Features ..................................................................

Before Setting Oven Controls ..............................................

7

5

6

Setting Surface Controls .....................................................

8

Oven Control Functions .......................................................

9

Setting Oven Controls ....................................................

9-11

Select Self Cleaning .....................................................

11-12

General Care & Cleaning ..............................................

13-15

Adjusting Your Oven Temperature ......................................

15

Before You Make a Service Call ........................................

16

Sears Service ......................................................

Back Page

Product Record

In this space below, record the date of purchase, model and serial number of your product, You will find the model and serial number printed on an identification plate, The serial plate is located on the right side of the oven front frame in the storage or warmer drawer compartment, See bottom of this page for the serial plate location,

Model No.

790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future reference,

Kenmore Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained in material or workmanship within according one year from to all instructions the date of purchase, appliance supplied with the product, call 1-800-4-MY-HOME if this appliance

® to arrange fails due to a defect for free repair.

is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

If this

This warranty covers only defects in material and workmanship.

Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including

2. A service technician to instruct the user in correct product but not limited installation, operation to filters, belts, or maintenance.

light bulbs, and bags.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained product.

according to all instructions supplied with the

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer

Customer's of implied warranties; sole and exclusive limitation of remedies remedy under this limited warranty shall be product repair as provided herein.

Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

Sears shall not be liable for incidental or consequential damages.

Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept.

817WA, Hoffman

Sears Canada Inc., Toronto, Ontario, Canada M5B

Estates,

2B8

IL 60179

Grounding Instructions

Grounding type wall receptacle extension cord,

Avoid fire hazard or electrical shock.

Do not use an adapter plug, an or remove grounding prong from warning can cause serious injury, fire or death.

electrical power cord.

Failure to follow this

Power supply cord with 3-prong grounding plug

Do not, under any circumstance, cut, remove, or bypass the grounding prong.

against shock

This hazard appliance and should is equipped be plugged

DO NOT cut or remove the grounding prong with from a 3-prong directly this into plug.

grounding a properly plug for your protection grounded receptacle.

For personal safety, the range must be properly grounded.

For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle consumer to have it replaced is the only with available a properly outlet, grounded it is the

3-prong personal wall responsibility receptacle installed of the by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

2

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given,

This sYmb0! Wil! help alert yo u to situations that may cause serious bodilY harm, death or pr0pe[ty damage:

This Symb0! Will he!p alert You to situations that may Cause b0di!y injury 0r pr0Perty damage.

If the information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOU R SAFETY:

-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately neighbor's instructions.

call your gas supplier from a phone.

Follow the gas supplier's

• If you cannot reach your gas supplier, call the fire department.

-Installation and service must be performed by a qualified installer, servicer or the gas supplier.

f

_,

• All ranges can tip.

• Injury to persons could result.

, Install anti-tip device packed with range.

• See Installation Instructions.

_To reduce the risk of tipping, the rangemust be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer.

For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructionsfor proper antitip bracket installation.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging

• Proper Installation--Be material.

sure your appliance is properly installed and grounded by a qualified technician in accordance with the

National Fuel Gas Code ANSi Z223.= latest edition, or in Canada

CAN/CGA

Electrical

B149.1, and CAN/CGA B149.2, and the the National

Code ANSi/N FPA No.70-1atest

CSA Standard C22.1, Canadian Electrical edition,

Code, or in Canada

Part 1, and

local code requirements, install only per installation instructions provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service.

Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician,

This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, any other part of the product.

or

• Air curtain or other overhead blowing a downward air flow range hoods, on to a range, which shall operate by not be used

in conjunction with gas ranges other than when the hood and range have been designed, test laboratory for use tested and listed

in combination with by an independent each other.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.

NEVER cover any slots, holes or passages the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.

Aluminum foil linings may trap heat, causing a fire hazard.

in

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

equipped)

Do not use the oven or warmer for storage.

drawer (if

Do not store items of interest to children in the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured

• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface burners or

in the storage drawer.

items, such as cookbooks,

This includes paper, plastic and cloth plasticware and towels, as well as flammable liquids.

Do not store explosives, such as aerosol cans, on or near the range.

important Safety instructions

• Do Not Leave Children Alone--C hildren should not be left alone or unattended should appliance.

never be

in the area where appliance allowed

is in use.

They to sit or stand on any part of the

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE

OVEN.

Both surface and oven burners may be hot even though flames are not visible.

Areas near surface burners may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings,

• Wear Proper Apparel--Loose-fitting oven door and window.

or hanging garments should never be worn while using the appliance, Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical extinguisher.

or foam-type

• When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating burners.

Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened may cause container

Food Containers--Buildup to burst and result in injury.

of pressure

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure.

If the power fails, always turn off the oven.

If the oven is not turned off and the power resumes, the oven will begin to operate again.

Once the power resumes, reset the clock and oven function.

• Glazed Cooking ceramic, ceramic, suitable change for in

Utensils--Only cooktop recommendations earthenware, for service temperatures.

cooktop certain types of glass, glass/ or other glazed utensils are without

Check use.

breaking the due to sudden manufacturer's

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door orWarmer Drawer--Stand to the side of the range when opening the door of a hot oven.

Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed.

The oven vent is located below the backguard.

Touching the surfaces in this area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near the oven vent.

These items could melt or ignite.

• Placement of Oven Racks.

Always place oven racks in desired location while oven is cool.

If rack must be moved while oven is hot use extreme caution.

Use potholders and grasp the rack with both hands to reposition.

Do not let potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert.

The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler inserf with aluminum foil.

Exposed fat and grease could ignite.

• Cold temperatures can damage the electronic control.

using the appliance for the first time, or when the appliance

When has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USINGYOUR

COOKTOP

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire.

Pay particular attention to the area underneath accumulate.

cleaning.

each surface element.

Do not allow grease to

Refer to the range manufacturer's instructions

• Kitchen cleaners manufacturer's and aerosols--Always recommended directions follow the for use.

Be aware for that excess residue from cleaners causing damage and injury.

and aerosols may ignite

Use Proper Flame Size--Adjust flame size so it does not extend undersized utensils beyond the will expose edge of a portion the utensil.

of the

The burner use flame of to direct contact relationship and may result in ignition of clothing.

of utensil to flame will also improve efficiency.

Proper

• Know which knob controls each surface burner.

Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always burners.

turn knob

Visually to the full check

LITE that burner position when has lit. Then igniting adjust top the flame so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested

Improper installation of these liners may result in this manual.

in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Use & Care Guide.

Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal.

Care should be taken not to rub, damage or move the gasket.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor substances known of California to the state to publish to cause cancer, a list of birth defects or other reproductive customers harm, of potential and exposure requires to such businesses substances.

to warn

important Safety instructions

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion

Liquefied Petroleum (L.P.) Gas.

to Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.

If L.P.

conversion is needed, contact 1=800=4=MY-HOME® for assistance.

The L.P.

Conversion Kit is provided with this range and is located on the left lower REAR (back side) panel of the range.

Before installing the kit be sure to follow the L.P.

Installation Instructions carefully.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by Sears Service.

Range Features

Your Gas Range Features Include:

1.

Electronic Oven Control with Kitchen Timer.

2.

Left Front Burner Valve & Knob.

3.

Left Rear Burner Valve & Knob.

4.

Right Rear Burner Valve & Knob.

5.

Right Front Burner Valve & Knob.

6.

Easy to clean Upswept Cooktop

7.

Dishwasher safe Burner Grates (colors vary).

8.

Self-Clean Oven Door Latch.

9.

Manual Oven Light Switch (some models).

10. Automatic Oven Door Light Switch (some models).

11. Oven Interior Light with Shield (some models).

12. Self-Cleaning Oven interior.

13. Adjustable Oven Racks (s).

14. Large 1 piece Oven Door Handle.

15. Full width Oven Door (style vary with model).

16. Storage Drawer with Drawer Handle (some models) or lower cover panel (some models).

17. 5,000 BTU Simmer Burner (some models).

18. 9,500 BTU Burner (some models).

19. 12,000 BTU Power Burner (some models).

20. 14,200 BTU Power Burner (some models).

21. Broil Pan (some models).

22. Broil Pan Insert (some models).

23. Leveling Legs and Anti-tip Bracket (included).

NOTE: The features of your range may vary according to model type & color.

@

®

J

PROTECTION AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourseff from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new product. Here's what's included in the

Agreement:

5_ Expert service by our 12,000 professional repair specialists.

5_ Unlimited service and no charge for parts and labor on all covered repairs.

5_ "No-lemon" guaranteereplacement of your covered product if four or more product failures occurwithin twelve months.

5_ Product replacement if your covered product can't be fixed.

5_ Annual Preventive Maintenance Check at your request - no extra charge.

5_ Fast help by phone - phone support from a Sears technician on products requiring in-home repair, plus convenient repairscheduling.

5_ Power surge protection against electrical damage due to power fluctuations.

5_ Rental reimbursement if repair of your covered product takes longer than promised.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection

Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call

1-800-4-MY-HOME ®.

ACUERDOS DE PROTECCION

En los EE.UU.

Acuerdos maestros de protecci6n

Lo felicitamos por haber hecho una compra inteligente. Su nuevo producto Kenmore ®fue disefiado y fabricado para ofrecer muchos afios de servicio confiable. Sin embargo, como todo producto, el mismo podria requerir mantenimiento preventivo o reparaciones ocasionales. Es por eso que el tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y molestias.

Adquiera ya un Acuerdo maestro de protecciOn y protejase de gastos y frustraciones inesperados.

El Acuerdo maestro de protecci6n tambien ayuda a extender la vida de su producto nuevo. El Acuerdo incluye Io siguiente:

Servicio profesional por nuestros 12.000 profesionales especialistas en reparaci6n.

5_ Servicio ilimitado sin cargos adicionales por piezas y servicio en todas las reparaciones cubiertas.

5_ Garantia de "no-lim6n" - reemplaza su producto cubierto si ocurren cuatro o mas desperfectos en los primeros doce meses.

5_ Reemplazo del producto si el mismo no puede ser reparado.

5_ Verificaci6n de mantenimiento preventivo anual a su petici6n y sin cargos adicionales.

5_ Pronta ayuda por tel_fono - apoyo por telefono por un tecnico de Sears en los productos que requieran reparaci6n en casa, ademas de la conveniencia de hacer una cita para la reparaci6n.

5_ Protecci6n contra picos de energia o dafios electricos causados por fluctuaciones de la corriente electrica.

Reembolso del alquiler si la reparaci6n de su producto cubierto toma mas del tiempo prometido.

Una vez que adquiera este Acuerdo, una simple Ilamada telef6nica es todo Io que necesita para hacer una cita de servicio. Usted puede Ilamar a cualquier hora del dia o de la noche para programar una cita de servicio por Internet.

Sears cuenta con mas de 12.000 profesionales especialistas de reparaci6n con acceso a mas de 4,5 millones de piezas y accesorios de calidad. Esa es la clase de profesionalismo con la que puede contar para extender la vida Qtilde su nueva adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro de protecci6n hoy!

Algunas limitaciones y exclusiones podrian aplicarse.

Para precios e informaci6n adicional, Ilame al

1-800-827-6655.

Servicio de instalaci6n Sears

Para una instalaci6n profesional de Sears en electrodomesticos, abridores de puertas de garaje, calentadores de agua y otros articulos mayores del hogar,

Ilame al 1-888-SU-HOGAR®,

REV. 030509

Before Setting Oven Controls

OVEN VENT

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1 ). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE

VENT.

i

Fig. I

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Position

Broilinq hamburqers & steaks

Broiling meats, chicken or fish

See Broil

See Broil

Cookies, cakes, pies, biscuits & Muffins

Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry

Turkey, roast or ham

2 or 3

1 or Roasting Shelf

1 or Roasting Shelf

Fig. 2

Types of Oven Racks

Your range may be equipped with one or more of the oven rack types shown; Fiat Rack, or Handle Rack.

Flat

Oven Rack

Handle

Oven Rack

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 1 & 4 (Refer to Figs. 2 & 3).

When using a single oven rack, place cookware on oven rack position 2 or 3 (Refer to Figs. 2 & 4).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

Fig. 3 Fig. 4

Setting Surface Controls

Do not place plastic

items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite.

Potholders, towels orwood spoons could catch fire if placed too close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually.

To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate sauces, etc.

The standard burners can be used for most surface cooking needs.

The POWER burner or burners (some models) are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a bumerand flame size appropriate to the pan.

Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1.

Place cooking utensil on surface burner.

2.

Push the surface control knob in and turn counterclockwise out of the OFF position.

3.

Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

3.

Visually check that the burner has lit.

4.

Push the control knob in and turn counterclockwise to the desired flame size.

The control knobs do not have to be set at a particular setting. Use the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.)

CORRECT

INCORRECT

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies; steaming.

Keep foods cooking; poach; stewing.

Never extend the flame beyond the outer] edge of the utensil. A higher flame simplyJ wastes heat and energy, and increasesJ your risk of being burned by the flame.

J

For deep fat frying, use a thermometer and adjust the surface control knob accordingly.

If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked.

Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Oven Control Functions

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

BROIL PAD Used to select the variable broil function,

UP and DOWN ARROW PADS Used along with the function pads to select oven temperature, time of day, clean time and

FEATURE INDICATOR

LIGHTS-These light to show which feature is in

CLOCK SET

PAD Used to set the time of day minute timer, use.

TiMERON/OFF

PAD-used to set or cancel the minute timer. The minute umer aoes not start

0 or slop COOKing

Also

TIMER ON/OFF 3aa s usea [o set [ne

Continuous Bake feature

7

SELECT SELF-CLEAN

PAD-Used to select the

Self-Cleaning cycle. A 2,

3 or 4 hour Self-Clean time may be selected.

Q _

I

O

O display.

•

BAKE PAD--Used to select the bake function.

STOP/CLEAR PAD--

Used to clear any function previously entered except the time of day and minute timer,

Press STOP/CLEAR to stop cooking, Also the

STOP/CLEAR pad is used to activate Oven

Lockout setting.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* --The "OVEN" light will glow each time the oven turns on to maintain the set oven temperature.

The "PREHEAT" light will glow when the oven is first set to operate, or if the desired temperature is reset higher than the actual oven temperature.

The "DOOR LOCKED" light will flash when the oven door locks and unlocks or when using the Self-

Clean cycle or the oven door lockout is activated.

The indicator light will glow constantly after the door locks.

To change the temperature to °C (Celsius) or from °C to

°F (control should not be in a Bake or Clean mode):

,Note; The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during prehea[ This is normal and indicates that the oven is cycling to maintain the selected baking temperature.

When the preheat indicator light turns OFE, your oven is ready.

1.

2.

Press ",o_'....

appears in the display.

Press and hold the _ until "HI" appears in the

3.

Press and hold B,o_until °F or °C appears in the display.

Temperature conversion

The electronic oven control is set to operate in °F

(Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F

(77°C to 287°C).

4.

Press the _ or V to change °F to °C or °C to °F.

5.

Press any control pad to return to normal operating mode.

Setting Oven Controls

Note:The time of day must first be set in order to operate the0Venl

To Set the Clock

When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".

1.

Press (_ once (do not hold pad down).

2.

Within 5 seconds, press and hold the /%. or V until the correct time of day appears in the display.

Note: The clock cannot be changed during a Self-Clean cycle.

To Set the Minute Timer:

1.

Press @.

,

Press the A to increase the time in one minute increments.

Press and hold the _ to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

3.

4.

Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.

The display shows the timer countdown in minutes until

1 minute remains. Then the display will countdown in seconds.

When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until @ is pressed.

Setting Oven Controls (cont'd)

Note: The indicator light located above the _ while the minute timer is active.

pad will glow displayed.

2.

Press the 1% or V pad to increase or decrease the set temperature.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that function.

To Set Control for Continuous Bake or 12

Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, press and hold the J%, or V to increase or decrease the time.

To set control for continuous baking:

To Cancel the Minute Timer before the set time has run out: Press @.

Note: To turn the time of day display OFF or ON in the display press _'_ and hold for 15 seconds (the control will beep once) and then release. This feature does not remove the set time of day from the memory of the control. When the display is turned OFF the time of day will re-appear for a few seconds any time the _ pad is v touched.

1.

Press and hold @ down for 5 seconds until tone is heard, "--hr" will appear in display for continuous cooking. The current time of day will return to the display.

2.

To cancel the Continuous Bake function, press and hold for 5 seconds until tone is heard. "12hr" will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

Oven

Lockout

The control can be programmed to lock the oven door and lockout the oven control pads.

To set Control for Oven Lockout feature:

To Set or Change the

Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).

To Set the Controls

1.

Press 8,ke. " for Baking:

"appears in the display.

,

Within 5 seconds, press the A or V.

The display will show"350°F (177°C). '' By pressing and holding the J% or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display

Celsius).

3.

As soon as the _ or V pad is released, the oven will begin heating to the selected temperature.

When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4.

To cancel baking, press _.

1.

Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically.

DO NOT open oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

2.

To cancel the Oven Lockout feature, press _ and hold for 3 seconds. The control will unlock the oven doorand resume normal operation.

Note; If any control pad is pressed while in the Oven

Lockout mode, .Lo c, wil! appear in the display until the control pad is released.

To Change the Oven Temperature after Baking has

Started:

1.

Press B,koand make sure the bake temperature is

10

Setting Oven Controls (cont'd)

To Set for Broiling:

1.

Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position

Table below.

2.

Press B,o, ,,__,,will appear in display.

3.

Press and hold the ,/_ or V until the desired broil

NOTE: The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without the insert (some models).

DO

NOT cover the insert with foil; the exposed grease could ignite.

setting level appears in the display. Press the A for HI broil orthe V for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.

For optimum browning, preheat broil burner for 3 -

4 minutes before adding food.

5.

Place the insert on the broil pan, then place the food on the insert (See Fig. 1; some models). DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

6.

If needed, arrange oven rack to desired postion. Place the pan on the oven rack. Close the oven doorwhen broiling.

7.

Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or removing the food.

8.

When broiling is finished, press @.

Broil Rack Position Table (Refer to Fig. 2)

4

3

Position

5

Food category

Medium-rare steaks & hamburgers

Fish, medium steaks & pork chops

Well-done foods such as chicken & lobster

Fig. 1

Fig. 2

Should an oven fire occur, close the oven door and turn the oven OFF. {f the fire continues, use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

To Operate the Oven Light (some models)

The interior oven light will automatically turn ON when the oven door is opened. Press the Oven Light Switch located on the upper left control panel to turn the interior oven light

ON and OFF whenever the oven door is closed (Fig.3).

The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see

"Changing the Oven Light" in the

General Care & Cleaning section.

Fig. 3 ii_S}

Self-Cleaning

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures

(well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

11

Adhere to the following cleaning precautions:

* DO NOT use oven cleaners or oven protective coatings in or around any part of the Self-Cleaning oven.

* DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

* DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

* Remove the broiler pan and insert, all utensils and

any aluminum foil. These items cannot withstand high cleaning temperatures.

o

Self-Cleaning (cont'd)

Oven racks should be removed. If they are not removed during the Self-Clean cycle their color will turn slightly blue and the finish will be dull. After the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack position).

Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures.

DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

When the Self-Clean Cycle is complete:

1.

The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.

2.

Once the oven has cooled down for about l HOURand the "LOCK" light has gone out, the oven door can be opened.

3.

If"End" is in the display and the Select Clean indicator light remains ON, press _.

appear in the display.

The time of day will

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

Starting the Select Self=Clean Cycle

For satisfactory results, use a 2 hour Self-Clean cycle for

light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soils.

NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.

Stopping or Interrupting a Select Self=

Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1.

Press _.

2.

Once the oven has cooled down for about l HOURand the "LOCK" light has gone out, the oven door can be opened.

3.

Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

To Set the Controls for a Self=Clean Cycle:

1.

Be sure the clock shows the correct time of day.

2.

Press @.

" "appears in the display.

3.

Press the A or V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V.

"2:00" appears in the display or to select a 4

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the

Self-Cleaning cycle has completed. The oven may still be

VERY HOT.

, hour cycle press A.

"4:00" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

"CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-

Cleaning cycle is complete or cancelled and the oven temperature has cooled.

12

General Care & Cleaning

Cleaning Chart

Surfaces How to Clean

Glass, Painted

Plastic Body Parts &

Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the control pad and display areas. DO NOT use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. DO NOT use other liquid cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted Control

Panels & Display areas

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the paragraph above.

Porcelain Enamel

Burner Grates,

Cooktop Surface,

Broiler Pan & insert,

Broiler Drawer, Door

Liner & Oven Bottom

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Oven Racks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.

if they are not removed during the Self-Clean cycle their color will turn slightly blue and the finish will be dull. After the cycle is complete and the oven ahs cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack positions).

_

Oven Door

Stainless

Steel

Countoured well areas, bruner caps & burner heads

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse wee You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.

DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed.

See Cleaning the Countoured Well Areas, Burner Caps & Burner Heads section for complete details.

Cleaning the Cooktop

The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easywhen spillovers are cleaned up immediately.

To clean, wipe with a clean, damp cloth and wipe dry.

Cleaning the Contoured Well Areas, Burner Caps & Burner Heads

The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following section for instructions.

THE COOKTOP IS NOT REMOVABLE.

Do not attempt to remove or lift the cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting,

_ Anyadditions, changes or conversions required in order for this appliance to perform satisfactorily must be made by an authorized Sears Service Center.

J

13

General Care & Cleaning (cont'd)

Cleaning the Contoured Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.

Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

Surface

Burner

To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

V

Fig. 2

Fig. 3

Oven

Door

Sudace

Burner

Head

Removable

Burner

Pan

Door Hinge locations with oven door fully open

Fig. 1

Cap

To Remove and Replace the Surface Burner Caps & Surface Burner Heads -

Remove in the following order: (1 st) surface burner grate, (2nd) surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan (if equipped).

Reverse the procedure above to replace the surface burner cap, surface burner head and surface burner drip pans (if equipped).

Do not remove any parts from the cooktop until they have completely cooled and are safe to handle.

Do not operate the surface burners without the surface burner cap and surface burner head properly

in place.

To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip

Pan (some models) - Use a soap-filled scouring pad or a mild abrasive cleanser to clean the surface burner caps, surface burner heads and surface burner drip pans (if equipped). The ports (or slots) around the burner head must be routinely cleaned. If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,

FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS

ORIFICE HOLDER OPENING, ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use.

Removing & Replacing the Lift=Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1.

Open oven door completely (horizontal with floor- See Fig. 1).

2.

Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required.

3.

Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4.

Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5.

With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1.

Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2.

Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3.

Fully open the oven door (horizontal with floor- See Fig. 1 ).

4.

Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

5.

CIose the oven door.

Fig. 4

14

General Care & Cleaning (cont'd)

Special Door Care InstructionsMost oven doors contain glass that can break. Read the following recommendations:

1.

Do not close the oven door until all the oven racks are fully in place.

2.

Do not hit the glass with pots, pans, or any other object.

3.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Oven

Light

Wire

Holder

Changing the Oven Light (some models)

For models equipped with the interior oven light, the light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder (See Fig.

1). The glass shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1.

Turn electrical power off at the main source or unplug the range.

2.

Press wire holder to one side to release the glass shield.

3.

Replace bulb with a new40 watt appliance bulb.

4.

Replace glass shield over bulb and snap wire holder into place.

5.

Turn power back on again at the main source (or plug the range back in).

6.

The clock will then need to be reset. To reset, see Setting the Clock and

Minute Timer in this Use & Care Guide.

Fig. 1

Be sure the range is unplugged and all parts are COOL before replacing oven light, Wear a leather-faced glove for protection against possible broken glass,

Adjusting the Oven Temperature

Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1.

Press Bake.

2.

Set the temperature to 550°F (287°C) by pressing and holding the A.

3.

Within 2 seconds, press and hold _JBake The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0."

4.

Thetemperaturecann_Wbeadjustedup_rd_wn35°F(17°C),in5°Fstepsbypressingandh__dingthe A or V.

Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5.

When you have made the desired adjustment, press _ to go back to the time of day display.

Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.

15

Before You Call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Range is not level - (1) Poor installation.

Place oven rack in center of oven.

Place a level on the oven rack.

Adjust leveling legs at base of range until the oven rack is level.

(2) Be sure floor is level, strong & stable enough to adequately support range.

(3) If floor is sagging or sloping, contact a carpenter correct the situation.

(4) Kitchen cabinet alignment may to make range appear not level.

Be sure cabinets are square & have sufficient room for range clearance.

Cannot move appliance easily.

Appliance must be accessible for service - (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible.

(2)

Carpet interferes with range.

Provide sufficient space so range can be lifted over carpet.

(3) Gas line is hard-plumbed.

Have a flexible connector

C.S.A.

International installed.

approved metal appliance

Surface burners been completely do not light.ht- (1) Surface control knob has not turned to LITE.

Push in & turn the surface control knob to LITE until burner ignites & then turn control knob to desired flame size.

(2) Burner ports are clogged.

With the burner OFF, use a small-gauge

See Cleaning the Contoured

Head & Burner

Well wire or needle

Areas, Burner to clean

Cap, ports.

Burner

Drip Pans in the General Care & Cleaning section for complete cord is disconnected cleaning instructions.

(3) Range power from outlet (electric ignition models only).

Be sure cord is securely plugged into the outlet.

(4) Electrical power outage (electric ignition models only).

Burners can be lit manually.

See Setting Surface Controls.

Surface burner flame burns half way around - (1) Burner ports are clogged.

With the burner off, clean ports by using a smallgauge wire or needle.

(2) Moisture is present after cleaning.

Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly following instructions in the Cleaning the

Contoured Well Areas, Burner Cap, Burner Head & Burner Drip

Pans in the General Care & Cleaning section.

Surface burner flame is orange - (1) Dust particles in main line.

Allow the burner to operate a few minutes until flame turns blue.

(2) In coastal areas, a slightly orange flame is unavoidable salt air.

due to

Oven properly does not operate for the desired

- (1) Be sure the oven controls are set function.

See Setting this Use & Care Manual or read the instructions

Oven Controls

"Entire in appliance regulator does not operate" in this checklist.

(2) Be sure gas valve is "ON".

See installation instructions.

Entire appliance does not operate - (1) The time of day is not set. The time of day must first be set in order to operate the oven.

See "To Set the Clock" in the Setting Oven Controls section.(2) Make sure cord/plug

(3) Service wiring is not complete.

is plugged correctly into outlet.

Contact your authorized service agent.

(4) Electrical power outage.

Check house lights to be sure.

Call your local electric company for service.

(5) Be sure gas supply is turned ON.

Oven light does not work (some models) bulb. See Changing Oven Light section

- Replace in this Use & Care or tighten

Manual.

Oven smokes set properly.

excessively during

Follow Broil instructions broiling - (1) Control(s) not under Setting Oven

Controls.

(2) Oven door is open.

Make sure oven door is closed.

(3) Meat too close to the broil element.

Reposition broil rack to provide proper clearance between the meat the

& the element.

Preheat the broil element for searing.

(4) Meat not properly prepared.

Remove excess fat from meat.

Cut fatty edges to prevent curling, but do not cut into lean.

(5) Insert on broiler pan wrong side up & grease not draining.

Always place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models).

(6) Grease has built up on oven surfaces or broiler pan & insert (some models).

Regular cleaning is necessary grease or food spatters cause when broiling excessive frequently.

smoking.

Old

Oven control example beeps and displays

FI 1) - Electronic control any "F" code has detected error a fault

(for condition.

Press CLEAR/OFF to clear the display & stop beeping.

Reprogram

CLEAR/OFF back cover).

oven.

If fault recurs, record fault number.

& call 1-800-4-MY-HOME® for assistance

Press

(See

Poor baking sure the proper oven rack position is used.

Center food in the oven & space pans to allow air to circulate.

Allow the oven to preheat to the set temperature before placing food in the oven.

Try time.

adjusting

If you feel results - Many factors affect baking results.

Make the

Oven Temperature recipe's the oven recommended is too hot or cool, temperature see Adjusting in this Use & Care Manual.

or baking

Your

Soil not completely removed after Self-Cleanin_ -

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.

These areas are not in the Self-

Cleaning area, but get hot enough to burn on residue.

Clean these areas before the Self-Cleaning cycle is started.

Burnedon residue can be cleaned with a stiff nylon brush and water or a nylon scrubber.

Be careful not to damage the oven gasket.

Self-Cleaning cycle does not work - (1) Oven control not set properly.

Follow instructions under Self-Cleaning.

(2) Self-

Cleaning cycle was interrupted.

or Interrupting a Self-Cleaning

Follow

Cycle" steps under under "Stopping

Self-Cleaning.

Flames inside oven or smoking excessive

Controls from oven vent - Excessive spillovers in oven.

For example this will happen for pie spillovers or large amounts of grease left on the oven bottom.

Wipe up excessive spillovers before starting oven.

If flames or smoke are present see "Broiling" section.

in the Setting Oven

16

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