Toastmaster 1186 Bread Maker User Manual

READ AND SAVE THESE INSTRUCTIONS
Toastmaster
Bread Machines
Use and Care Guide
Recipe Book
Model 1186, 1187S
?? QUESTIONS ??
- Before Contacting Your Retailer Call
TOLL-FREE 1-800-947-3744
and talk to one of Toastmaster's Experts.
WARNING: A risk of fire and electrica! shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
TABI : E OF CONTENTS
ANUARIO Anno eee A
IMPORTANT SAFEGUARDS .................0.00000000 0000 De RR e RR A 3
BEFORE FIRST USE .............. eii dea TE
BREAD MACHINEINTRODUCTION 211
* Parts .......... 2.2. 4 44 A4 A 4 A A4 4 44 A4 444 ee A 4 ee Re ee 8 4 A 8 0 ee ee A a ae ee 06 5
Control Panel ....11202 10021 LL Ad 4 ee 4 4e ee ee A ee 4 ee eee Eee a ae 6 6
«BasicFeatures . ................... ee оон елНОНеноо о 7
» Program Specifications .............. 00000000 ee eee 8
CLEANING INSTRUCTIONS .... io RS 9
INGREDIENTS AND SUBSTITUTIONS . |. 5 Lise ne 10-13
BREAD MIXES AND OTHER RECIPE BOOKS В Le В 13
HIGH ALTITUDE Ce e 13
FREEZING BAKED BREADS ANDROLLS .................. SU Ce 13
FREEZING DOUGH ............ PPR SU Lk e 13
PROGRAMMING ................. a nana nana Le В 14-16
RECIPES iio Sd PRE LA aa a a eee ee Ce й 20-58
‘ Breads mea SE ET ea 20-39
. Day Old Bread Uses . Ce KK RR raro e. 40
55 De PE A во неко оовоннннноо 41-53
Jam 1.111111 LL LA A A4 A4 A4 4 A A4 4 44 44 8 4 8 4 4 8 4 8 0 A 0 8 ae 0 4 0 a ee ea 1 1 ae 0 54
Butter Lane LR a Lane 55-58
BEFORE CALLING FOR SERVICE ...:......… SU i 59:82
Questions and Answers 444.500 rer eens CL ES ; 59
MED ELE ненно E es
> Service Information. . ER SO Ss 5 ES 62
SPECIFICATIONS .........202 002 0e aa eee eee eee eee nana ae 62
RAIN ST SUR TEE AE TRE TEE Se AAN A ANA LS RE PARENT HS TT CRE ET EE EE EE TL ee SEE ASE
When using electrical appliances, basic safety precautions should always be followed to reduce the risk
of fire, electric shock and injury to persons, including the following: |
Read all instructions before using this appliance. | - a
To protect against electric shock do not immerse cord, plug, or appliance i in water or other liquid
(see instructions for cleaning).
Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread.
Close supervision is necessary when this appliance is used near children.
This appliance is not for use by children. Keep out of reach of children.
Unplug from outiet when not in use and before cleaning. Allow to cool before attaching or
removing parts.
7. Avoid touching moving parts. Do not remove the bread pan or insert hand into the bread pan
during operation. Stop pad must be pressed if bread pan is to be removed before completion.
8. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions,
or has been dropped or damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair, electrical or mechanical adjustment.
9. Do not use outdoors or while standing in damp area.
10." Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near hot gas or electric burner or in a heated oven. |
12. To unplug with unit switched off, grip the plug and pull out from the wall outlet. Never pull on the
cord.
13. Do not use appliance for other than intended use.
14, ‘ This product is intended for household use only.
15. Use of accessory attachments not recommended by Toastmaster Inc. may cause injuries.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,
creating a risk of electrical shock.
17. Bread machine must be placed at least 4 inches (10.2 cm) from walls and edge of counter.
18. Do not cover bread machine with anything which would prevent the steam from escaping. This
may cause warpage, discoloration, malfunction or even fire.
N —>
DNS
"SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an extension cord is required, special care
and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125 V, and at
least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your bread machine may not
operate properly. The bread machine should be operated on a separate electrical circuit from other
operating appliances.
POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). As a
safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the piug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature.
-3-
BEFORE YOURF FIRST USE
ER AZNAR EZLN NOA AAA
Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may
have accumulated during packaging, wash the bread pan and kneading blade. Do not immerse. (See
cleaning instructions on page 9.) Wipe the outside of the bread machine with a damp. cloth. Do not use
harsh or abrasive cleaners on any part of the bread machine. . a
Place the bread machine on a dry, stable surface away from pure and au fi area where
cooking grease or water may splatter onto it. | В | В
Plug the bread machine into a 120 V ~ 60 Hz outlet.
IMPORTANT : SAFETY TIPS
+ Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of
the oven interior using a damp sponge, cloth or a small, portable vacuum cleaner.
The bread machine will bake up to a 11/2 pound loaf of bread. Do not puta larger quantity of
ingredients into the bread pan than recommended. If you do so, the bread may not mix or bake
correctly and the bread machine may be damaged. The maximum amount of flour to be used is as
follows: | |
ВАКЕ settings — approximately 3 3 cups
Prepackaged bread mixes — 3 cups — :
DOUGH setting — 3 1/2 ups
* Handle the bread pan with care. Remove the bread pan by pulling straight up on the handle. Do not
turn or shake the bread pan while taking it out. If the bread pan is damaged or bent, the temperature
sensor will not work properly. Handle hot bread pan using pot holders or oven mitts.
BREAD MACHINE INTRODUCTION
a A ARS RR SRR AE IE ARR BARRE TA
Parts
Handle
Bread Pan Handle —— \ Ss
irl |
uu 1% — Lid
Kneading Blade mm Ny o
neading Blade ES fes VA
(Flat side down) | CR? Viewing Window |
EE > Air Exhaust
Bread Pan - | |
e
~ (7 4%
— Shaft — | U TT 43% No |
(Rotates the | 16° a |
kneading blade) a Le ‘ N—— Control Panel
f Accessories O
Ш Liquid Measuring Cup ©" Lid for Butter (Model 1187S only) —
_ (1 cup) (USE THIS LID FOR BUTTER PROGRAM ONLY),
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- Control Panel — Model 1186 shown
TIMER
Press TIMER pad to
delay program. The
time will advance by
10 minute intervals
from 4:10 to 13:00
hours. This timer . ;
cannot be used on
Jam (model 1186) or
Butter (model 11875)
programs. __
© Toastmaster
REMAINING TIME
DUREE RESTANTE
CT)
DELAY TIMER
INDICATOR
After setting the
delay time, press the
START pad. The
colon will blink.
DISPLAY WINDOW
Indicates the number
of program, crust
color, and amount of
time left for
completion of
program. Indicates
display signals. (See
page 60.)
When a bread machine is packaged for shipment, a clear plastic film is placed over the control panel
as protection. This film may either be removed or left on. If you choose to leave it on, it will come off
HOURS, MINUTES
RES
MINUTES,
= 22
TIMER/MINUTERIE
x
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RENT VETE OA AMAN EA DESTA TN USARA Aena
PROGRAM SELECT
Press to select the
program.
Jam (model 1186 oniy)-
Butter (model 11875
only)
START 00
After selecting the
A MEDIUMMOYEN
B LIGHT CLAIR
С DARKIFONCE
io. 7
DOUGH JAM
PATE | QONFITURE
BAKING STOP
® De =,
program, the baking
control and timer (if
needed), press to
AT | Sarthe program or
“timer count down.
STOP ...
Press for more than 2
seconds during the .
cycle to cancela
program.
BAKING CONTROL
Press to select dark,
medium or light crust.
Use light crust for
breads high in sugar.
with use.
PROGRAM If you want to cancel the selected program, press the STOP pad and hold it down
CANCEL for more thn. 2 seconds at any time during the cycle.
PROGRAM SELECT RECALL
| you have started your: bread and are not sure which program you have selected, you may recall this
information. Press and. hold the start pad at anytime. - The number of the program and the crust color
selection’ will appear in the display window. |
Basic Features
Ya
PROGRAM SELECT
The control panel will let you choose different programs.
The Sweet, Whole Wheat, French and Insta programs contain an audible signal to add
additional ingredients (i.e, raisins, nuts).
... Use this program for basic bread recipes.
This program works best if a recipe is high
in sugar or fat (2 TBL) or burns easily
(eggs or cheese).
If a recipe contains more than 50% whole
wheat flour, use this program. During the
first 20 minutes, the bread machine is
preheating prior to first knead.
This program is best suited for breads low
in fat and sugar, which results in a crisp
crust and coarse, chewy interior. During
the first 20 minutes, the bread machine is
preheating prior to the first knead.
Save time by using this rogram on
recipes indicated with a В in the Bread
Index, page 17.
This program is used to prepare dough for
making bread or rolls which are shaped
before baking in a conventional oven.
The kneading blade churns the heavy
whipping cream for 30 minutes. The heating
element does not warm the oven interior. -
Add berries, sugar and lemon juice for
~ homemade jam. A great topping for home-
made bread.
Program Specifications
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- 6 -.
CLEANING INSTRUCTIONS
es SPRITE NILES
Re ET RE TEE yn SR ER AE METI
7
CLEANING (Always unplug unit)
“ANY SERVICING REQUIRING DISASSEMBLY,.OTHER THAN THE CLEANING DESCRIBED
BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
Avoid using any cleaning agents other
than dish detergent.
Do not use steel wool or other. abrasive
‘materials.
Do not wash any parts i in the
dishwasher.
thoroughly.
> ‘Do not immerse the bread pan in water.
Wipe clean with a damp cloth, then dry
* Do not place bread pan in conventional
oven. -
Wipe the shaft with a soft cloth or sponge
to prevent damage to the seal packing.
Allow to dry before storing the pan inside
the bread machine.
* Wipe the exterior with a damp dishcloth
after each use. | |
* Do not immerse in or splash with water
* After using, cool and wipe out the oven
. interior with a damp dishcloth or plastic
scouring pad.
It is not necessary to remove the kneading |
blade for cleaning. But if you wish to, it
must be removed after each use.
* To remove, fill the pan with hot soapy
water and allow it to soak for 20 minutes.
- Wash it with a soft brush or cloth and y
| thoroughly. |
KNEADING BLADE
© . Do not use metal utensils inside the
machine. They will damage the non- stick
coating. If the bread sticks to the lid, use a
plastic pancake turner to clean.
— NOTE: The non- -stick coating may change
color over time. This'is caused by moisture —
and steam and in no way affects performance.
STORING
. Be sure bread machine is completely cooled before storing. |
+ All removable parts should be thoroughly cleaned and dried.
\ Store bread machine with lid closed. | | a
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Cut tp NE ASE NOT LENTE CTA EA ATA NENE SNE ET AER
CTA TT EOS EA TR SERES IE EAN OTR
Congratulations! You have just acquired a TOASTMASTER® Bread Machine. Toastmaster Inc. has
become a household name you can count on, as has RED STAR® Yeast. The home economists at
RED STAR? Yeast and TOASTMASTER have combined their efforts to provide the recipes in this
cookbook. Many hours of developing and testing these recipes were necessary to assure you, the
home baker, a variety of delicious homemadé breads. ~~
Read the following information before you shop for ingredients. This bread machine will bake up to a
1 1/2 pound loaf of fresh bread containing approximately 3 cups of flour. All ingredients except water
should be at room temperature. Place ingredients in bread pan in the order listed in recipe: liquids,
dry and thenyeast.. 17 a. | В
Measure accurately for successful bread. machine bread loaves. Mis-measuring, even slightly,
can make a big difference in your results. Measure each ingredient precisely before placing it
into the bread pan. - - | - Co o
— —To-measure-liquids,-use-a-clear-glass-or-plastic , «Эл o +
liquid measuring cup. = | VIZ MEASURING CU
Read the measurement at eye level. 1/4 CUP
° To measure flour, spoon into a standard dry
ingredient measuring cup and level witha
straightedge. 0 В
GRADUATED
{& MEASURING
57 CUPS
Do not sift flour or pack in measuring cup. |
* Use standard measuring spoons and level with a
straight edge. |
Yeast: The Number One Ingredient A
RED STAR? Active Dry Yeast was used in developing all the recipes in this book. However, RED
STAR? QUICK RISE Yeast may also be used. We found that we did not have to vary the amount
used when we substituted one for the other. Follow package directions if using Bread Machine Yeast.
Do not use compressed yeast. | a |
A 1/4 oz. package of RED STAR? Yeast contains approximately 2 1/4 level teaspoons of yeast. The
activity of yeast will deteriorate when it is. exposed to oxygen, moisture or warmth. Therefore, yeast
needs to be stored airtight and refrigerated or frozen. Measure out amount needed and allow itto
come to room temperature before using = approximately 15 minutes. ..- E. В
Use yeast before expiration date. If using bulk yeast, keep refrigerated or frozen. If using jarred yeast
and it has been open more than 2 months, check its freshness with the following test.
To test yeast, use a liquid measuring cup and fill to the 1/2 cup level with warm water (110°-115°F).
Add 1 teaspoon granulated sugar and stir. Sprinkle 2 1/4 teaspoons of yeast on top of sugar water. In
3 or 4 minutes, it will have absorbed enough liquid to activate and will start rising to the surface. If at
the end of 10 minutes, the yeast has multiplied to the 1 cup mark, it is very active. The yeast mixture
may be used immediately in your Toastmaster Bread Machine in any recipe calling for 2 1/4 teaspoons
of yeast. (Remember to, adjust your recipe for the 1/2 cup of water used in the test and do not add |
additional yeast.) Add mixture with liquid ingredients; do not use to-delay bread. |
Flour: Bread Flour is Essential = ВЕ
All types of flour are affected by many factors, such as milling grades, moisture content, length of
storage, and manufacturing processes. Adjustments to the recipes may need to be made to compen-
sate for climactic changes in different regions to ensure an excellent loaf. E
Bread flour is a definite necessity. Milled from hard winter or spring wheat, it has a higher protein
content that makes it more durable than all-purpose flour. The protein, when mixed with liquid,
- 10 -
TE STETS
NETOS ETA TONTO NENE A Ed NE TUN TE ;
becomes gluten. When kneaded, gluten becomes elastic and gives. the breads better structure. In
contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too
easily for use in a bread machine and quickly loses its ability to stretch well. As a result, bread made
from all-purpose flour will be small and dense. Several well-known mills now market bread flour. It is
labeled bread flour on the package and is available at grocery stores.
Wheat is the only grain that contains the type of protein that becomes elastic when kneaded. Other
flours, such as rye, barley, oats, soy, rice and buckwheat, add flavor and fiber to breads but do not
add structure to the dough. Therefore, wheat flour is essential as a base when making bread.
Vital Wheat Gluten is produced by processing white flour one more step. White flour contains both _
protein and starch, and mills now can remove most of the starch leaving only the protein (gluten).
When gluten is added to recipes containing whole grain flours, it improves the volume and shape of
the loaf significantly. Many grocery stores stock gluten in the flour section. Health food and nutrition —-
centers also carry this item.
Flour is best kept in an airtight container. If you need to store flour for a long period o of time, keep i it
in the freezer, not the refrigerator. Refrigerators tend to dry out the flour. Whole grain wheat flours,
which have a higher oil content, will become rancid much more quickly than white flour and should
always be kept in the freezer. Allow all flours to return to room temperature before placing in the
machine.
When adding vegetables, fruits and nuts to recipes, do not exceed the amount listed. These
products, if used in excessive amounts, may inhibit the rising of the bread. |
Because different climates and seasons result in a wide variety of humidity levels, the liquid
amounts called for in a recipe may need to be adjusted. Check the dough ball half way through the
second kneading cycle. It should be round, smooth-textured, soft and slightly tacky to the touch. if it
does not form a ball and is more like batter, add 1 tablespoon of flour at a time until the appropriate
consistency is reached. If the mixture is too dry to form a ball or forms more than one ball, add 1
teaspoon of water and allow it to absorb. Add more water if necessary.
“ Fat: Dough Enhancer And Conditioner
The recipes in this book use vegetable oil. Solid shortening, butter or margarine may be substituted
in equal proportions. Divide into small pieces before placing in machine. There will not be any
noticeable flavor difference. The crust may be a little crispier with butter. Margarine tends to make
the crust a little tougher. Light or whipped margarine does not work well.
Liquids: Activate The Yeast And Bind The Dough
"Liquid" means all the wet ingredients used in the recipe. When yeast is used in a bread machine,
the liquid temperature must be 80°F/27°C. With this temperature, the yeast activates gradually to
accommodate the program of the machine. When higher temperatures are used, not only does the
yeast activate too quickly, but also the entire dough ball becomes too warm. -
When the machine is set on the delay timer, reduce the amount of liquid in most recipes by
1-2 teaspoons depending on the recipe and size of loaf.
Eggs are also considered part of the total liquid amount. Eggs need to be at room temperature. If
taken directly from the refrigerator, place in a bowl of warm water to take off the chill before using.
DO NOT USE EGGS OR ANY PERISHABLE FOODS WITH THE DELAYED SETTING.
- 11 -
LENT Ay rE AT PT A SET ake ren ty pr AR FURIE Feet peg] qk mask TE SAY TE Spite, VIA AAA HATTER ey a a a PARR EE TE ee E
CAE BTR STE TNA SIENA TA EE Re RR SEU GTR SEAS ETE CNE NI Aa E Y
Lemon Juice: Helps Dough Rise
1 : - . К! : - «
1 - ' |
ve
The addition of lemon juice, fresh or bof led, helps improve the overall structure of your loaf. Only ~~
you, the baker, will know it is there! You may omit the lemon juice from our recipes, however, it may
result in a slightly shorter loaf.
Cinnamon And Garlic: Not True Friends Of Yeast =
Previously, cinnamon and sugar were sprinkled on dough before it'was rolled up jelly roll fashion.
Adding it to the dough in a bread machine, however, presents a problem. Cinnamon reacts with bread
dough just as a meat tenderizer reacts with meat. It breaks down the structure. Although it smells —
wonderful as it is baking, the flavor is dissipated in the baking process. DO NOT ADD MORE THAN
LISTED IN THE RECIPE. . LS
Garlic inhibits yeast activity. DO NOT ADD MORE garlic than listed in the recipe. For more garlic
flavor, .use a spread for the bread rather than adding it to the dough.
“Salt: Regulates Yeast Activity o
Salt is necessary to control the activity of yeast, disciplining it to work slowly and steadily. Without.
salt, yeast acts too rapidly. Salt also strengthens the structure of the dough. If too little or no salt is
used, the bread will rise rapidly and then fall. The texture will also be coarse and uneven.
Sugar: Food For Yeast Cen
Sugar is the favorite food of yeast, but too much sugar will cause the yeast to over react. The loaf of —
bread will be small ahd dense. Dried fruits also contribute sugar to the bréad dough. Do not add more
than specified in the recipe. Artificial sweeteners may not be used because the yeast cannot react
with them. o | RU В В a |
- Substitutes o o
In our test kitchen, we experimented with several ingredient substitutions. We have found the follow- .
ing substitutions to be acceptable, but we caution that your results may vary significantly from ours.
MILK
Coffee creamer, non-dairy creamer or dry buttermilk may be substituted for dry milk in equal
proportions. Liquid milk (80°F/27°C) may be substituted for water in equal proportions. The dry milk
may then be eliminated altogether. The loaf wil be slightly smaller. Ce
LEMONJUICE о ete
Vinegar may be substituted for lemon juice in equal proportions. ~~ + *
chee
[a .
SUGAR | “о Ta ET UN
Honey may be substituted for sugar in equal proportions; reduce the liquid:by the same amount: ~~
Brown sugar may be substituted for white sugar in equal proportions.
Yeast NEEDS sugar, NO artificial sweetener should be used.
- 12 -
SENNA ALAS OO ESCENARIO GERENA ENVIE ASENTADA
SALT
Salt-free recipes are not successful.
Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than 1/2 the sodium of
table salt) may be used in equal a amounts. The bread will be coarser.
EGGS |
Egg beaters may be used as directed on the carton.
Two egg whites may be substituted for one egg.
REMEMBER, all egg products must be at room temperature
Bread Mixes And Other Recipe Books
Use mixes labeled for up to 11/2 pound loaves. For best results, use the метАГ5] program.
Bread machine helpful hints and recipe books are available, at book and retail stores. They offer a
wide variety of recipes. Minor adjustments may be necessary for best results.
+ High Altitude
High elevations may make dough rise faster. Try recipe as printed first. If not getting good results;
decrease yeast 1/4 teaspoon at a time. You may also have to increase water; start with 2 tablespoons —
and increase if necessary. The addition of gluten will help the structure of the bread. Add 1 teaspoon
per cup of flour. |
Freezing Baked Breads and Rolls
Cool before wrapping in plastic wrap. Place in plastic bag and seal. Bread may be frozen up to six
weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.
Ä Freezing Dough
At the end of the dough program, you may remove the dough and freeze it for baking at a later time.
Form the dough into desired shape before rising and put in the freezer for one hour to harden.
Remove from freezer and wrap in plastic wrap. Place in a plastic bag and seal. Dough can be kept in
the freezer up to four weeks. Thaw the dough in plastic bag in your refrigerator overnight or for sever-
al hours. Unwrap and place on baking container. Cover and let stand in warm, draft free place until
double the original size. Because the dough is not room temperature, you will find it takes longer than
usual to rise. Bake according to recipe instructions. |
If additional assistance is needed, expert help is available from Toastmaster (1-800-947-3744) or
from RED STAR” YEAST & PRODUCTS (1-800-445-4746 #4).
- 13 -
PROGRAMMIN(
VIA GES TE EEE DES me DT RER
gp pen
ЗЕ ДРИ TALENTOS
Programming Bread Or Dough
1 Open the lid and remove the
bread pan by pulling straight
up, using the handle.
Sl
>
TE A SES EEE RE RT RA ER TT pli
“ Mount the kneading blade on
the shaft, flat side down.
2
N
7
3 Place all ingredients in
bread pan.
DRY INGREDIENTS
nr WATER UR LIQUIDS
NOTE: When using the timer, add the
yeast last on top of the flour and away
from the liquid. This is critical for good
Neus |
- 14 -
Insert bread pan until it fits В
securely into bottom of
bread machine: ВЕ
4
5 Close the lid. Plug into 120 V -
60 Hz outlet. The display
indicator will light up.
6 Select program and baking
control. | |
>
a
| 8 The beeper will sound when
"bread is done. Press STOP
and remove the bread pan
using oven mitts.
DA
- 15 -
CASTA RANA ASUSTA MA e
7 Press START. The time left
~~ forthe program to
… be finished is
displayed and
counts down. All
bread programs
except Basic ` 339
will beepto
add additional Mm
ingredients during the second
knead. Opening lid will not
stop kneading. Add
ingredients quickly and evenly
over dough. Quickly close lid to
prevent heat loss.
If using the delay timer, add all of the
ingredients at the beginning. The
ingredients will be chopped into smaller
pieces. |
9 Turn the bread pan upside
- down and shake the bread pan
_ to release the bread.
Place the bread
upright on a wire
rack to cool
approximately 20
minutes before
cutting. This allows
the steam to
escape. Be sure to
remove the
kneading blade from
_ the bread.
CAUTION:
* The bread pan, kneading. blade, and.
bread will be very hot.
C Always unplug after use. |
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vit
a TA EA e ATL EA TT а TITRA EL pe rhe LT NTE TT A MA EE ALT НА ES
(SE ET TN EA AREAS A NR Te EAT ENE TIEN RE ERNE TUR RG ME Ta ne
Programming The Delay Timer (Bread or Dough)
/ Set the program and crust color: Before pressing START, set the timer for however long you NN
want to wait before the bread is done: 4:10 to 13 hours. — |
EXAMPLE: It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning.
Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and
6:30.a.m.
‘1. When pressed, the time NOTE: The bread machine
- Will advance in 10 minute will start when the timer
increments. reaches the time of the
program selected.
| .2. When constant pressure is
— applied to the pad, the
time will advance quickly.
3. Press the START pad.
The timer is set, andthe | = |
- colon blinks. After one o -
minute, 9:29 is displayed, |
and the timer continues to Colon will blink
count down in 1 minute
| ВЕ В о increments. о В О В
\_ DD
‘ Baking Control (Bread)
// The Baking Control function is used to select the color of the crust. It can be baked medium, - 3
light or dark. It is not necessary to press the control when medium is desired. |
The Baking Control function will advance as the
pad is pressed.
A B ¢
MED smd LIGHT smd DARK mull
J
POWER OUTAGE
If your bread machine loses power before the second rise, you can try-starting the machine at the
beginning of the cycle again. This may not always produce an acceptable loaf. Otherwise, remove
the dough from the bread pan and place in an oven-safe baking container. Allow to double in size
and place in a preheated 350° oven for 30-45 minutes or until done. The bread should sound: hollow
when tapped on the top of the loaf after done. -
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients. |
-.16-
RECIPE INDEX
TE A EE A PTE CUNAS TUNE ALO ENEE UNETE ETICO a (de AAN,
BREADS
Banana © ttt ee ee var 31
Banana Granola ......... ee ee RAA 112 a 4006 eee 24
Bloody Mary .............. naaa done derereredererdererdrerererarererecrrna ..….. 30
Buttermilk —|5 |....00000000000000 00000 22
Caraway Rye .........oceconeroceoorrerore.. aaa o derieraronenoare dre reracrerereo 37
Carrot Raisin ........._.eeoeeorediror ere rererere rene rarereveorrerorrereraraea. 25
Cheese Onion .............e.recereedooiee0 re eeei eee AA ENT: [oI
CINNAMON Raisin oe ee ee ee 8 0 0 aa 0 0 24
COM .ererere.ererreaooererxaore ro dervrererereorereroereoe ee. e. 31
Crunchy Cracked Wheat . . ..................... ae ana a ee 039
Dairy WholeWheat . ........................ aaa naaa aaa ari. 9
Dill a ecrererere. ana E PRE
Dried Fruit 111000000004 La 44 4 4 A 4 A4 4 A 4 4 A4 44 4 0 4 4 4 4 4e 4 8e 8e 4 8 8 ea ae a 25
Egg —5 |....0000 000444 A ea ee A AAA A AE ee AN Re 4 ee Re eee ee a a a ee ae 1... 22
Fat Free White .............. eee ees a. PS Le. 21
French —[5| 1.112010 L LL A A RI Re 0 A
French Variation —[ 5]. ........0000000000040 140er A
Hearty Nut ........... La La о ee еее, SR 397
Holiday ..............00000i 000 aa ee iii ieee... 260
Honey Granola —[5] Ce ee eee ai 28
Italian Herb —|5| are dedoreao ar radenoorrenora da reorvraderdarvedddreararae 32
Jalapeño —[5]... 122000 L LL LA ae AAA AAA ee ee eee eee ee eee 32
Maple A AAA уоаонннноее 27
Milk ao enereadradenrecrerendaanaavreredrereererecreeoerevermeraa ea 22
Onion Rye ..........esesvrerrooearevaarrrreaeaereererororerer—eorercarrrerreea. 38
Peach ....... o e em rere da oa o erendrercarereriorerererarerreraderecrerere ere 27
Potato... TN 33
Pumpernickel ................. ER ee once dcarerecenarerene 38
Sourdough French ........... TPR 23
Sourdough Starter ..... ee ee ana, 2
Soy Almond Fruit ..............emeeexadera re reeorereerererreccecarrercarierreo. 28
Soy Cinnamon Raisin. ................... a ee ea eee ee 28
SoyHerb ................ PP 29
Spiced Pumpkin .............e.... aa eee a E... 83
Southern Barley ......... aaa. aaa a A PE nace aa 37
Sunflower And Sesame Seed ................ ee ee ee ee 34
Sweet Walnut ............ atea earemoreoo a anar nee a. ans. 29
Trail MIX ......... e. ereereerrecore rece rerdoerreredecrrerrorerrerrorna ova rren 30
White —[5].......... eiii A AA AA ee ee 20
White Wheat —[5] ....1112 200002 ee a a aa a a eee 35
Whole Grain to eee ee ee ee ee ee 36
Whole Wheat i ee ee ee ee 34
Whole Wheat With GIUten . . «oo RR 35
Whole Wheat Cinnamon Raisin Walnut... 110100000144 4 4 4 4 4 4 eee ee à 36
Bread Pudding . ooo ee 40
Breaded Pineapple . . . . . FR PP PU aia... 40
Crunchy Bread Snacks . . o.oo vet ee a ee eee 40 Ш
i DOUGHS
Almond-Cherry Coffee Cake ...........1110000 000 ae ea aa are anna ca 1507
Bagels ........... PPP a... 49 |
Banana Wheat Bagels .........0000 000844 sa aa aa 4 eee ea a ee eee es aaa . ‚49 -
_Buttermilk Rolls_...........—. a AAA EA Lea 43
Challah Braid ..................