Caloric Microwave Repair Manual

CALORIC CORPORATION
TOPTON, PENNSYLVANIA 19562
| A Raytheon Compeny |
OWNERS GUIDE
to use and care
CALORIC
BUILT - IN
MICROWAVE OVEN
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TABLE
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CONTENTS
Safety Rules
Warning Precautions — Microwave Oven
How Your Microwave Oven Works
Simple, Easy to Operate Controls
Automatic Defrost Cycle
Dishes You May Use
Cookware Not to Use
Take Care of Your Microwave Oven — Maintenance Tips
Before You Call For Service
Replacement Parts
LIMITED CALORIC APPLIANCE PARTS WARRANTY
SOME WORDS ABOUT SAFETY
ACCIDENTS CAN BE TRAGIC — ESPECIALLY BECAUSE SO MANY OF
THEM COULD HAVE BEEN PREVENTED WITH A LITTLE CARE AND
JUDGEMENT.
PROPER INSTALLATION — BE SURE YOUR APPLIANCE IS PRO-
PERLY INSTALLED AND GROUNDED BY A QUALIFIED TECH-
NICIAN.
USER SERVICING — DO NOT REPAIR OR REPLACE ANY PARTOF
THE APPLIANCE UNLESS SPECIFICALLY RECOMMENDED IN THE
MANUAL.
DO NOT LEAVE CHILDREN ALONE — CHILDREN SHOULD NOT
BE LEFT ALONE OR UNATTENDED IN AREA WHERE APPLIANCE
IS IN USE. THEY SHOULD NEVER BE ALLOWED TO SIT OR STAND
ON ANY PART OF THE APPLIANCE,
WEAR PROPER APPAREL — LOOSE FITTING OR HANGING GAR-
MENTS SHOULD NEVER BE WORN WHILE USING THE APPLIANCE,
USE ONLY DRY POTHOLDERS ~ MOIST OR DAMP POTHOLDERS ON
HOT SURFACES MAY RESULT IN BURNS FROM STEAM. DO NOT
USE ATOWEL OR OTHER BULKY CLOTH.
STORAGE IN OR ON APPLIANCE — FLAMMABLE MATERIALS
SHOULD NOT BE STORED IN AN OVEN.
DO NOT USE WATER ON GREASE FIRES — SMOTHER FIRE OR
FLAME OR USE DRY CHEMICAL OR FOAM TYPE EXTINGUISHER.
CAUTION: DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN
CABINETS ABOVE A RANGE — CHILDREN CLIMBING ON THE RANGE
TO REACH ITEMS COULD BE SERIOUSLY INJURED.
Warning
These precautions should be read
to avoid any possible exposure to
microwave radiation or electrical
shock. |
The Caloric Microwave Oven is de-
signed to give you long, safe and
peak performance. However, as with
all electrical appliances, there are
some things that you must follow
to avoid potential personal hazards
and give you the performance you
expect,
1. Visual check after uncrating.
After the unit is uncrated all pack-
Ing material must be removed from
the oven cavity. Inspect the oven
for any damage, such as misaligned
door, damaged gasketing around
the door,dents or holes in the screen
in the door, dents inside the oven
cavity or broken glass tray. Any
dents or breakage snould be reported
to your Caloric Dealer immediately
and the delivering carrier. Your
Caloric Dealer will tell you if the
unit will operate correctly,
2. Electrical Grounding Instructions
The entire appliance must be pro-
perly grounded by a qualified
installer to avoid shock hazard. It
IS the personal responsibility and
obligation of the customer to con-
tact a qualified electrician/installer
and have the unit connected to
a properly grounded circuit in
accordance with the National Elec-
trical Code.
3. Check the operation of the
electric lock,start and stop switches.
The Microwave oven contains a
solenoid operated electric lock that
engages when the unit is opera-
ting, and disengages when the unit
Is turned off. In addition, hidden
back-up interlocks are activated by
motion of the door as it is opened.
Here is how you may check the
operation of the electric lock and
interlocks:
First, place a pyrex cup of water
on the glass tray in the microwave
oven, shut the door and turn the
upper “TIMER” knob to 3 minutes.
Press in the “START” button. The
cooking light and fan should come
on and the door will be locked.
Second, press the RED stop button.
The oven will shut off immediately.
The cooking light on the control
panel will go off and the sound of
the cooking fan will cease. The
electric lock is now disengaged and
the door should open freely. If the
unit shuts off by other means (such
as the timer running out), or if
slight door motion opens a back-up
interlock switch, the electric lock is
also disengaged. |
If under any of the preceding con-
ditions the oven does not operate
property, do not use the unit. Call
your Caloric Dealer or Caloric
Authorized Service Agency.
4. Do not remove the outer case,
door or control panel at anytime,
as you will be exposed to dangerous
high voltages.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate
this oven with the door open
since open-door operation can
result in harmful exposure to
microwave energy. It is impor-
tant not to defeat or tamper
with the safety interfocks.
(b) Do not place any object
between the oven front face
and the door or allow soil of
cleaner residue to accumulate on
sealing surfaces.
(с) Do not operate the Ov:
if it is damaged. It is particular
important that the oven do:
close properly and that the -
is no damage to the: (1) Dos
(bent), (2) hinges and latch.
(broken or loosened), (3) doc
seals and sealing surfaces.
(d) The oven should not t
adjusted or repaired by anyor
except properly qualified servic |
personnel.
Be sure to read completely
operating instructions which fol
HOW YOUR MICROWAVE OVEN WORKS
Conventional cooking depends on
external heat.
When you cook in a conventional
oven you normally pre-heat it. This
heat slowly, over a period of time,
penetrates in toward the center of
the food and cooks it, Or, when
you cook food on the range top, you
apply heat from an electric or gas
source to cook the food. Both of
these methods are cooking by
conduction.
The Microwave Oven uses high
energy, high frequency microwaves.
Microwaves are electromagnetic
waves of energy, similar to radio,
light and heat waves. The Caloric
Microwave Oven operates on a fre-
quency of 2,450 megacycles. These
microwaves are similar to the waves
sent out by your television station
and radio station. The Federal
Communications Commission limits
or controls the design of the micro-
wave ovens. It is controlled because
there are a number of communi-
cation systems that operate close
to the frequency used in the m
wave oven. Microwaves have rv
of the same characteristics
light waves have. First, they |
travel in a straight line. They ca
generated, reflected, transmit
and absorbed. The basic differe
are what materials reflect, trans
and absorb them, and how
microwaves are generated. In
microwave oven the generator
producing the microwaves is a |
netron. The Magnetron is a vacu
tube which operates as an oscill.
to generate microwaves.
Reflected or absorbed
Although microwaves can be
flected in the same manner 1
light is, the materials that ref
them vary. For example: alumin
andstainlesssteel reflectmicrowa
The perforated screen in the d
of the microwave oven reflect
microwaves, yet they transmit lic
Paper products transmit microws
while light is either absorbed
reflected. Glass and china act mu
through it. The selective personality
of microwaves makes it possible
to cook in the microwave oven and
still to have the wall, ceiling, floor,
cooking container and door remain
cool because they reflect the micro-
waves. They will warm up slightly
from the transfer of heat from the
food by conduction,
How food is heated
Foods are heated in the microwave
oven by the absorption of the mi-
crowaves. Every inch of all food is
- made up of many millions of mol-
ecules. These molecules react to the
microwave field much the way a
compass needle reacts to a magnet.
If you put a magnet to one side of
a compass, the needle will then
point to the magnet. When you
move the magnet to the other side
of the compass the needle will turn
towards the magnet. When this pro-
cess is repeated quickly and many,
many times, eventually friction in
the bearing that supports the needle
will cause heat. The molecules
in the food react in a very similar
manner to the changing microwave
field, The molecules tend to align
themselves with the field. The mol-
ecules that make up the food being
cooked in the microwave oven are
rotated 180° 2,450 million times a
second. This rotation causes the
food to heat.
Food cooked inside and out
generated towards the center of the
food as opposed to the outside of
the food. Food in the microwave
oven is being cooked all the way
through at the same time (with
more cooking taking place on the
outside of the food}. It is, there-
fore, possible to prepare a rare,
medium, or well done roast. The
fact that food is heated throughout
makes it possible for the microwave
oven to cook food fast. Time re-
quired to cook food in the micro-
wave oven is solely dependent on
how much heat is required through-
out the food, and the amount of
heat required by the food and the
weight of the food.
Safety features
The safety features built into each
microwave oven are designed so
that, first of all, you can not operate
the unit when the door is open. Cook-
ing stops when you push the Stop
Button to interrupt cooking.
All models have two safety features
which keep the microwaves inside
the oven. First is the primary door
seal that keeps the microwaves from
passing around the door. Second,
the door gasket is made from a spe-
cial vinyl with large amounts of
carbon black. If any microwaves
should pass by the door seal, this
gasket has the ability to absorb
them. In addition to Stop/Start
switches, all models have back-up
interlock switches that operate from
AU door motion. These switches are
A . +1] located behind the door hinge arms.
sa -
SH À look inside the Caloric Microwave
>
Oven
As the microwaves penetrate the The drawing demonstrates how the
food, a little power is lost to each microwaves are handied inside the
successive layer of molecules. The unit, The microwaves are generated
a's
A de AN a SA
FIGURE 1
FIGURE 2
by the Magnetron. Since n
waves travel in straight
much the same way as
they follow the Wave (
channel into the oven. A
end of the wave quide
microwaves strike the S
This is a 9 inch, slowly ro:
fan. The fan blades reflec
microwaves bouncing thel
the walls, ceiling, back
bottom of the oven. Then
waves enter the food fro
sides so that the food is
cooked inside and out frc
directions. The food is p
on a glass shelf about one
above the bottom of the
The microwaves pass thi
the special glass shelf, an
reflected off the bottom ¢
oven to enter the bottorr
of the food. This allow
microwaves to enter the
from all sides.
The model MWP 211 C:
Built-In Microwave Oven
be installed alone (Figure -
above a Caloric Built-In
Oven. (Figure -2).
FAINT TV INCL VY
MICROWAVE OVEN
Registration. Also included with the
packet that comes with the unit is
a purchase registration card. This
must be filled out and returned to
Caloric Corp., Topton, Pa. Federal
regulations require that all manu-
facturers of microwave ovens have a
permanent record of the owners of
each unit,
Warning Page. Please read pages 2
and 3 of this book carefully before
operating your microwave oven. |1
contains precautions which will help
you avoid any possible exposure to
microwave radiation or electrical
shock.
The Caloric Microwave Oven incorpo-
rates all the latest in cooking techno-
logy. Therefore, we have listed many
of the “do's and don'ts” in order that
you may fully enjoy all of the fea-
tures in a safe convenient way. Also,
observing the “do's and don'ts” will
insure the most efficient use of the
product.
“Introduction to microwave cook-
ing” There are many recipes in the
“Introduction to Microwave Cook-
ing coveringa wide variety of foods.
Of equal importance, it is designed
so that you will be able to follow
step-by-step, the actual use of the
microwave oven using a “do-it-
yourself” demonstration. If you
follow these steps you will be using
the microwave almost immediately
for most of your food preparation.
We have also included “First Day
Menu” suggestions to allow you to
have your family eating their first
foods from the microwave oven
the very first day you have the unit
in your home.
For the first few days that you have
the unit in your home, we suggest
that you keep a cup or glass of water
in the unit when itisnot in use. This
will help protect the oven if it should
accidentally be turned on, causing
the oven to operate without a “load”
in it. It is possible to damage the
Magnetron tube if the unit is op-
erated without anything in it.
Some things to do and not todo. Be
sure to read the sections about the
types of cooking utensils you should
and should not use. It is important
that you do not use any cookware
of any kind that is made from metal
or has a metal content. The micro-
wave oven range will be one of your
most prized kitchen appliances and
will help you prepare faster, more
nutritious meals for your family.
THINGS NOT TO DO...
Do not operate the microwave oven
when it is empty. When there is no
food to absorb it, microwave energy
can damage the Magnetron tube
seriously.
Do not use metal cookware of any
kind in the microwave oven. It is
possible to damage the Magnetron
tube,
Do not operate microwave oven
when door gasket or door seal is
damaged. To do so would allow
microwave energy to escape. The
gaskets must be replaced with a
special type from your Caloric
Dealer. Do not substitute other
materials or gaskets.
microwave oven except an Authoriz-
ed Servicer or this will void the war-
ranty.
Do not put TV dinnerson aluminum
tray into the microwave oven. Re-
move the frozen food and place
it on a glass, plastic or paper plate.
Do not use a meat thermometer
to check food when microwave oven
is operating. Meat thermometers
contain metal and may cause
“arcing” and malfunction and/or
damage to the unit.
Do not wrap food in aluminum
foil when cooking in the Micro-
wave Oven,
Do not cook eggs in the shell.
Do not cook eggs with an unbroken
yolk. It may result in a pressure
build up and eruption. Pierce the
yolk with a fork before cooking.
Do not bake potatoes, tomatoes or
apples unless the skin has been
pierced. You should be sure that all
foods with an outer skin or mem-
brane are pierced to allow steam
to escape during cooking.
Do not cook vegetables in a plastic
bag (or air-tight container) unless
the bag has been pierced. This
allows steam to escape during
cooking.
Do not cook in a container with a
restricted opening, such as a pop
bottle, or salad oil bottle.
Do not pop popcorn in the micro-
wave oven.
emit x-ray radiation 3nd conforn
all safety requirements or stand
of Underwriters’ Laboratories,
You can not operate the oven
the door open. When vou rel
the electric lock, the unit shut:
before the door can be openec
effect, the microwaves are e:
guished as quickly as a light
that is controlled by a light sw
Also, there are interlock or ‘‘saf
switches that back up the Ele:
Lock system. Any one of t
switches stops the unit 1
operating, allowing the lock
disengage and the door to o
Be sure to read: “Things no
do” section beginning on pac
and continued on this page.
Will find that these hints
suggestions will make food
paration even easier,
Glass tray must be in place.
glass oven tray must be in £
when operating the unit. This all
the microwaves to be reflectec
into the bottom of food th:
‘being cooked. The tray is a spe
type of glass and, if it is accider
ly broken, it must be repl:
with the same type of glass fi
your Caloric Dealer. |t is
designed to be used in the lo
oven.
The operation of the microwave oven
is very simple. All you do is select the
time you desire on one of the two
timers and push the start button. Push-
in the start button with the door closed
automatically engages the electric door
lock. The timer will revolve counter-
clockwise until the time is up and then
shut off the unit. While the unit is in
operation, a cookingindicator light will
be on.
Two Timer Controls
The top control will allow cooking
times up to 5 minutes. The bottom
control will allow cooking times up to
30 minutes. To set either Timer Con-
trol turn the control in either di :ction
to the time you want. Each control is
numbered clockwise.
eN
30 MINUTE TIMER
5 Minute Timer Control
The timer is numbered clockwise from
0 to 5. Each mark between the numbers
represents 16 seconds. Turn the contro!
to the time you desire. Then push the
“start” button. The timer indicator
will revolve counter-clockwise from
the time you have set to zero. Unit
will then turn off. To set for 5 minutes,
move timer counter-clockwise slightly
past zero.
30 Minute Timer Control
The timer is numbered clockwise Ô to
30. Each mark is one minute. Turn the
control to the time you desire, then
push the “start” button. The timer
indicator will revolve counter-clockwise
from the time you have set to zero. The
unit will then turn off. To set for 30
minutes, move the timer slightly past
zero.
Electric Lock
The electric lock is automatically en-
gaged when the start button is pushed
and the door closed. When the stop
button is pushed or time runs out, the
unit shuts off instantly. The electric
lock disengages and the door may be
opened freely.
5 Minute Timer
"START BUTTON” - Push to begin
oven operation after either timer is set.
“STOP BUTTON” - Push to immediate-
ly stop oven operation.
“DEFROST BUTTON" - Push while
oven is in operation, “defrost” light is
on and the oven is “ON” 24 seconds
and “rest” 36 seconds.
Push again to disengage “defrost”
operation. If the “stop” button is push-
ed and “defrost” cycle is in operation,
it will remain in operation when cooking is resumed unless the “defrost” button is
pushed again.
8
7 A
AED.
—du
— START BUTTON” - Push to |
oven operation after either timer i
"STOP BUTTON” - Push to immec
ly stop oven operation.
“DEFROST BUTTON” - Push 1
oven is in operation, “defrost” lic
on and the oven is "ON" 24 sec
and “rest” 36 seconds.
Push again to disengage “defi
operation. If the “stop” buttc
pushed and “defrost” cycle is in «
ation, it will remain In operation \
cooking is resumed unless the “defi
button is pushed again.
30 MINUTE TIMER
New Automatic Defrost adds more versatility to microwave oven cooking
frost automatically. The Microwave Oven “Automatic Defrost” thaws frozer
automatically. When the Automatic Defrost Control is in the “on posit
monitors the unit and allows it to operate 24 seconds, then shuts it off -
seconds, for every minute that is set on either the 5 minutes or 30 minutes
Control. This allows the frozen food to heat, then rest while the heat is distri
through the food. The cycle continues until the Timer Control returns to the
position.
Do not operate the unit without food in it.
Low temperature cooking. You can use the Automatic Defrost to tenderize |
cuts of meat, simmer soups and sauces for better consistency and stew for ¢
blending of flavors.
Operation of the Automatic Defrost
Start button. Push the “start” button (Green) after you have set either one
timer controls. The “start” button will not operate the unit unless one -
timer controls have been set.
To engage the “Defrost” Cycle. The Automatic “Defrost” Cycle is engage
disengaged by pushing the “Defrost” (Blue) button on the control panel.
one of the timers has been set, the ‘Start’ button pushed and the oven has
operating, push the “Defrost” button. You will notice that the Defrost”
is “on’’ and the “Defrost” Cycle is in operation.
Yo disengage the “Defrost” Cycle. When you desire to disengage the “Def!
Cycle, push the “Defrost” button again. You will notice that the "Def
light is “Off” and the “Defrost” Cycle is disengaged.
9
To interrupt the “Defrost” Cycle
When you push the “Stop” button,
all cooking will cease. However,
when the “Start” button is pushed
and cooking resumes, the “Defrost”
Cycle will remain engaged. The
Automatic Defrost” Cycle must
be “Off” or disengaged for con-
tinuous cooking. Pushing the “Stop”
button and then restarting the oven
will not disengage the ‘Defrost’
Cycle.
Guide for defrosting and low tem-
perature cooking.
You should read the ‘Defrost
Cycle” section of your “Introduc-
tion to Microwave Cooking” for
guide-lines and genera! principles of
use of the Automatic Defrost for
thawing and low temperature
cooking.
interior light turns on and off
automatically inside the unit when
unit is operated.
Stop button instantly stops the unit
from operating.
To check food while unit is oper-
ating.
If at anytime during the cooking
cycle you wish to stir, or check
food, merely push the “stop”
button. The electric lock will dis-
engage and the unit will shut off.
To resume cooking, close the door
and push the “start” button. You
do not have to reset the timer.
The unit automatically resumes
time from the point it stopped
when vou pushed the “stop”
button.
Heat-proof utensils such
those pictured at left may
used. Check dishes with deci
ations to see that they cc
tain no metal.
Ceramic utensils such
Corning Ware®
Plastic containers may be us
Hot foods may distort t
container of some types
plastic. Oily or greasy foc
may remove glaze on sol
plastics.
China dishes without me
trim may be used.
Paper products, such as pal
plates, toweling to cover fot
that might splatter, or used .
absorb grease, may be usec
the oven.
EXCEPTIONS: Do not
any glass cookware that |
metal attachments.
If in doubt, use this dish test:
If you are questioning the type of dishes you have, this simple dish t
will help you to determine whether to use them in the Microwave Ov
1. Place a cup filled with water in the particular dish to be test
2. Place them in the Microwave Oven.
3. Set timer for 1% (one and one-quarter} minutes.
Test results: 1f the water is very warm and the dish cool, you may use
dish. If the dish is slightly warm around the edges, it may be used for sh
term cooking. Hf water is cool and the dish hot, do not use dish.
Cooking Bags, Pouch Packs and Plastic Wraps
Cooking bags. Be sure to use a string tie instead of the small metal tie wt
is packed with cooking bags. Pierce a hole in the bag for steam to escape ¢
may expand and burst. You will notice a great deal of moisture collectin
the bag. This moisture may slow cooking somewhat. Remove excess moist
by spoon or baster.
Pouch packs that you fill and seal at home may be used. Pierce bag bef
heating for steam escape, or it may expand and burst.
Plastic wraps. Use to cover foods you are reheating. Some wraps, beca
of the type of plastic, will become sticky and difficult to remove after be
heated. Some may shrink around the dish or food. Use plastic wrap for sh
time reheating only. Be sure to pierce plastic wrap.
11
.ware Not To Use
not use metal pans.
handles on ceramic
or metal trim cannot
d in the oven.
ot use cooking wrap
etal foil ends.
»t use foil pans for en-
r pot pies.
ot use aluminum foil
in turkey roasting;
strips may be used on
ips and leg bones only.
ot use Corning Ware
a® dinnerware.
t use the cups from the
+ Living Ware®. Other
from this pattern may
1.
1 use melamine dishes,
e generally have some
in the basic comp-
the dishes may char
break.
e of cooking utensils or ceramic ware containing metal, or other
roducts in the Microwave Oven will shorten the life of the Magnetron
damage the tube.
metal can shorten the life of the Magnetron tube.
oking in the Microwave Oven is accomplished because the microwave
is able to penetrate the food from all sides. Top. Bottom. Sides.
| is used in the Microwave Oven it will reflect the microwaves and not
ле shadowed area to cook as well as you would like.
ans that the results will not be what you anticipate.
of metal cookware, or any type of glassware, ceramic or earthenware
s metal trim, parts or certain metal particles will shorten the life of
inetron tube.
1)
MAINIENANCE TIPS
Cleaning the unit, There is little to do
to keep the Microwave Oven in tip-top
condition. The walls and floor of the
unit are made of stainless steel. If they
should become splattered, all you do is
wipe them with a paper towel or clean
with a mild detergent in warm water
and a soft sponge or cloth. To clean
glass tray lift up the tray and remove.
Wash in warm water and detergent.
The removable glass tray is also dish-
washer-safe, Replace with rough side
down. Never pour water into the
bottom of the unit. Do not use an
abrasive to clean the inside. It might
damage the stainless steel. To clean
excessive splattering from the oven
walls, allow 1 cup water to boil in the
oven for a few minutes. Then wipe the
moisture away with a clean, dry towel.
Do not use the CALORIC microwave
oven glass tray in the lower oven. |1 is
specifically designed for use in the
microwave oven and may fracture or
break if subjected to the high temper-
atures produced in conventional cook-
ing.
Do not remove outer case at any time.
The outer case and control panel should
not be removed at any time, except by
and Authorized Serviceman. If it is re-
moved by another person, the warranty
is voided.
Do not operate unit when empty.
Whenever you operate the unit be sure
that you have food in it. Other-wise,
you might damage the Magnetron.
Be sure to return the Registration Card.
Your microwave oven range will not
be registered in your name unless the
registration card with this unit is re-
turned to CALORIC Corp., Topton,
Pa. 19562.
Cleaning the discharge air vent.
There will be a slight build up of
cooking vapors on the discharge vent
(the perforated grill at the top 8
bottom). lt should be cleaned occ:
acionally. Do not attempt to remove
the vent as it is an integral part of the
unit. Clean the air vent with damp
cloth.
How to clean the splatter shield in-
side the unit. The Splatter Shield
keeps the top of the unit and stirrer
{a fanlike blade that reflects the micro-
waves inside the unit) from getting
dirty. Normally, a damp cloth will
remove any splatter from the shield,
Cleaning Range Exterior
Exterior painted surfaces and trim
can be cleaned with a damp cloth and
soapy water. No abrasives, gritty
cleaners or steel wool should be used.
Vinegar, lemon juice, tomato juice
and other acid foods should be wiped
away immediately; they may leave a
light stain if they fall on a heated
surface.
The glass on the control panel should
be cleaned only with a soft damp cloth
and soapy water, never with scouring
powder or steel wool. All control
knobs can be pulled off to simplify
cleaning control panels and replaced
on control shafts in minutes. DO NOT
use scouring pads to clean burner
knobs. The numerals can be rubbed
off of the knobs by the abrasive
action of the pad.
Clean the door, door seal and gasket.
Clean both sides of the door, the
door gasket, and door closure area
with a warm sudsy cloth. A large
build-up of food residue can pre-
vent proper closure. Do not use
harsh abrasive cleaners or steel wool.
Before you call the serviceman. If the
unit should become inoperative, call
your Authorized Serviceman. Do not
attempt to make any adjustments or
repairs yourself,
CALORIC has one of the largest
Microwave Oven
service organi-
zations in the United States. If, for
any reason, you have trouble locat-
ing an Authorized Service Center,
please call or write:
CALORIC Corp.
Consumer Relations Department
Topton, Pa. 19562
(215) 682 -4211
> model number is
serial number is
Is information is located on a foil rat-
plated label on the body of the oven.
! plate can be seen by looking through
right side of the upper air vent.
trchased my oven on
A
14
For handy reference, we suggest you list
the name, address and phone number of
your local authorized serviceman in this
space.
Name
Address
Phone
— LE may vw Mmm A ww
If you should wish to order any replacement parts for your appliance, please contact
your local authorized Caloric service source or nearest authorized parts distributor, as
listed below:
ALL APPLIANCE PARTS OF NEW YORK, INC.
1985 NEW YORK AVENUE
HUNTINGTON STATION, N.Y. 11746
ALL APPLIANCE PARTS OF NEW YORK, INC,
258( SUNRISE HIGHWAY
BELLMORE, N.Y. 11710
ALL APPLIANCE PARTS OF NEW YORK, INC.
113-02 ATLANTIC AVENUE
RICHMOND HILL, QUEENS, N.Y. 11419
ALL APPLIANCE PARTS OF NEW YORK, INC,
600 JERICHO TURNPIKE - ROUTE 25
SELDEN, N. Y. 11784
WESTCHESTER APPLIANCE PARTS, INC.
1034 YONKERS AVENUE
YONKERS, N.Y. 10704
WESTCHESTER APPLIANCE PARTS, INC,
194 RICHMOND HILL AVENUE
STAMFORD, CONNECTICUT 06902
WESTCHESTER APPLIANCE PARTS, INC,
197 STATE HIGHWAY NO. 17
PARAMUS, N.J. 07652
APPLIANCE PARTS COMPANY
P.O. BOX 2787, 156040 OXNARD ST,
VAN NUYS, CALIFORNIA 91411
APPLIANCE PARTS COMPANY
1844 INDIA STREET
SAN DIEGO, CALIFORNIA 92101
APPLIANCE PARTS COMPANY
1575 WEST MABLE STREET
ANAHEIM, CALIFORNIA 92802
APPLIANCE PARTS COMPANY
372 NORTH MT. VERNON AVENUE
COLTON, CALIFORNIA 92324
APPLIANCE PARTS COMPANY
14410 HINDRY AVENUE
LAWNDALE, CALIFORNIA 90260
APPLIANCE PARTS COMPANY
9952 EAST BALDWIN PLACE
EL MONTE, CALIFORNIA 91731
APPLIANCE PARTS COMPANY
P.O. BOX 21776, 2215 E. UNIVERSITY DR.
PHOENIX, ARIZONA 85036
AUTOMATIC APPLIANCE PARTS CORP,
4441 WEST DIVERSEY AVENUE
CHICAGO, ILLINOIS 60639
AUTOMATIC APPLIANCE PARTS CORP,
1506 EAST ALGONQUIN ROAD
ARLINGTON HEIGHTS, ILLINOIS 60005
COLLINS APPLIANCE PARTS, INC,
1533 METROPOLITAN STREET
PITTSBURGH, PA. 15233
D & L APPLIANCE PARTS CO,, INC,
5799 NEW PEACHTREE ROAD
ATLANTA, GEORGIA 30340
D & L APPLIANCE PARTS, INC,
Р.О. Вох 1317
CHARLOTTE, NORTH CAROLINA 28201
O 8 LL APPLIANCE PARTS, INC.
2324 ATLANTIC AVENUE
RALEIGH, NORTH CAROLINA 27601
D & L APPLIANCE PARTS, INC,
2811 FIRESTONE DRIVE
GREENSBORO, NORTH CAROLINA 27406
D & L APPLIANCE PARTS, INC,
610 GRACE AVENUE
FLORENCE, SOUTH CAROLINA 29501
MGMS ASSOCIATES, INC.
22 WATER STREET
CAMBRIDGE, MASS. 02141
PARTS DISTRIBUTORS, CORP,
341 WEST GLENSIDE AVENUE
GLENSIDE, PA. 19038
PEARSOL APPLIANCE PARTS CO.
2319 GILBERT AVENUE
CINCINNATI, OHIO 45206
PEARSOL APPLIANCE COMPANY
3127 MAIN STREET
DALLAS, TEXAS 75226
Be sure to give the COMPLETE model and serial number data when ordering replace-
ment parts or when calling for service.
APPLIANCE MAINTENANCE AGREEMENT
Caloric offers an appliance maintenance agreement which makes it possible to protect
yourself against future unexpected investments in functional replacement components
and related labor costs on your product after the expiration of your existing new pro-
duct warranty. The protection provided by this plan goes into effect the day that your
original warranty expires or when your payment is processed. You can have months
of peace of mind for only pennies a day.
Write today (indicating model number, serial number, and the date the product was
purchased) for an application for a Caloric Appliance Maintenance Agreement.
LIMITED CALORIC PARTS WARRANTY
MICROWAVE OVEN
PARTS WARRANTY
Caloric warrants all PARTS of this Caloric appliance against defects in material and
workmanship for a period of one (1) year from the date of its delivery. Any replace-
ment parts furnished at no cost to the pruchaser in fulfillment of this warranty, are
warranted only for the unexpired portion of the original warranty. Caloric's appli-
ance parts warranty pertains only to the PARTS of the appliance, not the labor
required for repair or replacement, which is the responsibility of the source from
whom this appliance was purchased,
EXTENDED MAGNETRON TUBE WARRANTY
As a special extension of its PARTS WARRANTY, Caloric warrants the MAGNE-
TRON TUBE in the oven microwave portion of this Caloric appliance against defects
in material and workmanship for a period of five (5) years from the date of its
delivery. Any replacement magnetron tube furnished at no cost to the purchaser in
fulfillment of this warranty is warranted only for the unexpired portion of the
orginial warranty. Caloric’s EXTENDED MAGNETRON TUBE WARRANTY pertains
only to that PART of the appliance PLUS the LABOR required for repair or re-
placement of such PART during the FIRST YEAR but NOT for any LABOR during
the SECOND through FIFTH years measured from the date of delivery.
WARRANTY SERVICE
The selling dealer, builder, or utility from whom this appliance was purchased is
responsible for advising the pruchaser of the period of no charge warranty service
labor coverage, and how and from whom warranty service is available. Replacement
of defective of inoperative parts under terms of this warranty must be performed
by a franchised Caloric dealer or authorized Caloric service agency.
OWNERSHIP
This appliance PARTS warranty remains in force for one year from the initial
delivery of the appliance, and continues in force even if relocated by the first or
subsequent pruchaser (s).
The EXTENDED MAGNETRON TUBE WARRANTY stated above remains in force
for five (5) years from the initial delivery of the appliance, and continues in force
even if relocated by the first of subsequent purchaser (s).
WARRANTY CONDITIONS
Caloric's appliance PARTS warranty DOES NOT apply to any appliance which has
been subjected to alteration, misuse, abuse, accident, improper installation, delivery
damage, or other than normal household use and service. OPERATING THE
MICROWAVE OVEN WHEN EMPTY OR USING METAL UTENSILS IN THE
OVEN WILL BE CONSTRUED AS APPLIANCE MISUSE AND ABUSE,
Caloric's PARTS warranty is LIMITED STRICTLY to the terms indicated herein,
and no other expressed warranties or remedies thereunder shall be binding on us. TO
THE EXTENT CONSISTENT WITH STATE AND FEDERAL LAWS: (1) ANY
IMPLIED WARRANTIES SHALL BE LIMITED TO THE SAME TIME PERIODS
STATED HEREIN FOR CALORIC'S EXPRESSED WARRANTIES, AND (2)
CALORIC SHALL NOT BE LIABLE FOR CONSEQUENTIAL DAMAGES UNDER
ANY EXPRESSED OR IMPLIED WARRANTIES RELATING TO THE CALORIC
APLLIANCE, (continued on next page)
MICROWAVE OVEN
(continued)
e LIMITED CALORIC PARTS WARRANTY
Some states do not allow limitations on how long an implied warranty last:
limitations or exclusions of incidental or consequential damages, so the a
limitations or exclusions may not apply to you. This warranty gives you spt
legal rights, and you may also have other rights which vary from state to ste
well as rights under Federal laws.
PURCHASERS RESPONSIBILITIES
The purchaser will be responsible for the costs of any service calls requested to «
onstrate or confirm the proper operation of the appliance, to correct an impr
installation that the purchaser may have performed, Or to correct malfunctior
FEDERAL REGULATORY FROVISIONS
the appliance created by operation of the appliance in a manner not prescribed
or cautioned against, in the Caloric Use and Care Instructions.
PURCHASE REGISTRATION CARD
THE SELLING DEALER, BUILDER, OR UTILITY IS REQUIRED BY GOVE
MENT REGULATIONS TO REGISTER WITH CALORIC OR TO PRESEI
THEIR OWN RECORDS OF ALL FIRST PURCHASES OF MICROWAVE OV
FOR PURPOSES OTHER THAN RESALE. To ensure that Caloric obtains ir
mation enabling it to identify the location of the total appliance for service and o
Gixalated purposes, we URGE you to return the PURCHASE REGISTRATION C/
6 uded in your Owner's Manual. Your warranty rights are not conditioned t
e return of the Purchased Registration Card.
MODEL 4ND SERIAL NUMBERS
The appliance model number and serial number can be found on a nameplat
tached to the appliance. The purchaser should always use the model number
serial number when talking to or writing to the dealer, builder, or utility from W
this appliance was purchased, the local authorized service agency, or Caloric.
FACTORY ASSISTANCE
If the purchaser is unable to locate an authorized service agency, or if the purct
does not receive satisfaction from the source from whom the appliance was
chased, or from the local servicing dealer or agency, write to: Caloric Corporat
Consumer Relations Department, Topton, Pennsylvania 19562, or
АС215-682-4211.
CALORIC CORPORATION
Topton, Pennsylvania 19562
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