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JLRC101 Mixed Fuel Range Cooker Instruction manual Important Safety Information It is important that this instruction manual is kept with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance so that the new owner can get to know the operation of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You must read them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. Installation Use • This cooker must be installed by qualified and competent personnel to the relevant National Standards. • Refer to the installation information in chapter "Installation" (Pages7-11). • This cooker is heavy. Take care when moving it. • Do not use the oven door handles for lifting or moving the cooker, or for removing the appliance from the packaging. • This cooker must be installed in an adequately ventilated room. • The technical data is indicated on the rating plate located on the back of the appliance. This plate must not be removed. • The adjustment conditions are shown on a label applied to the packaging and the appliance. • Remove all packaging, both inside and outside the cooker, before using the cooker. • Before assembling the cooker, remove all the parts that are not firmly attached to it, in particular the pan supports and burners. To lighten the weight of the cooker, the accessories inside the ovens may also be removed, preventing accidental damage during the overturning process. • If the cooker is set on a pedestal, appropriate measures must be taken to prevent it from sliding off the pedestal. • Additions or modifications to the appliance are not permitted. • Repairs to the cooker must only be carried out by trained registered service engineers. • This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes. • Remove all stickers and film from the glass doors and the stainless steel cabinet. • Cookers become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching the hob area and the inside of the oven until fully cooled. • There is the risk of burns from the appliance if used carelessly or incorrectly. • Cables from other electrical appliances must not touch the hot surface of the appliance or hot cookware. • Overheated fat and oil can ignite quickly. When cooking with fat or oil (e.g. frying chips) do not leave the appliance unattended. • Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven or on the hob in case they are inadvertently switched ON. • Ensure that you switch the gas hobs and ovens OFF after use. • Do not ignite a gas hob without a saucepan over the burner. • When in use the gas hob will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a vented outlet. • When using the hob for a long period of time, opening a window or increasing the extractor speed should improve the ventilation. • All the cooker's vents must be free of obstructed to ensure ventilation of the oven cavity. • Do not use the cooker if it is in contact with water. • Do not operate the cooker with wet hands. • Always stand back from the cooker when opening the oven doors during cooking or at the end of it, to allow any build up of steam or heat to release. • Unstable or misshapen pans should not be used on the hob as they can cause an accident by tipping or spillage. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • The cooker must not be used as a work surface or as a storage surface. • Never line any part of the oven with aluminium foil. • Do not allow heatproof cooking materials, e.g. roasting bags, to come into contact with the oven elements. Child Safety • The cooker should only be used by adults. • Do not allow children to approach or play with the cooker. • Do not allow children to sit or climb on the drop down doors. • Never store items that children may attempt to reach above the appliance. • Whenever the cooker is in use and in the necessary cooling down period, take care to position the saucepans in a way to prevent burns or overturning. Avoid leaving the oven door open during use and immediately after cooking, the heating elements will still be hot. • Only allow older children to use the cooker with adult supervision. 3 • Do not place or store sealed cans, aerosols, flammable liquids, highly inflammable materials or fusible objects (e.g. plastics film, plastic, aluminium) inside, on, above or near the cooker. • Do not hang towels, dishcloths or clothes from the oven or its handles. • Always use oven gloves to remove and replace food in the oven. Maintenance and Cleaning • For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan. • Always allow the cooker to cool down and ensure it is switched of at the wall switch prior to carrying out any cleaning / maintenance work. • Only clean the cooker in accordance with the instructions contained within this manual. • For cleaning or for maintenance work, the electrical supply to the appliance must be switched off and the appliance must be cooled down. • For safety reasons, the cleaning of the cooker with steam jet or high-pressure cleaning equipment is not permitted. Service • Before leaving the factory, this cooker has been tested and set up by qualified, specialist personnel, to guarantee the best operating results. Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention. Therefore this cooker should only be repaired or serviced by an authorised service engineer and only genuine approved spare parts should be used. Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable and make safe any components, which might be dangerous for children (remove doors etc.). • The Symbol on the product or on its packaging indicates that this product cannot be treated as household waste. Instead it should be taken to an appropriate collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 4 Contents Important Safety Information Description of the Appliance Installation Technical Specifications Electrical Connection 3 6 7 7 8 • Permanent Connection • Electric power cable section 8 8 Guide to using the Instruction Manual The following symbols will be found in the text toguide you throughout the instructions: Safety Instructions Hints and Tips Gas Connection 9 Stability chain 10 Conversion from Natural Gas to LPG 11 • Minimum flow of valved cooking hob taps • Minimum flow of non-valved cooking hob taps • Connecting to LPG • General injectors table Description of the cooktop Assembly • Fitting the adjustable feet • Levelling the cooker to the floor The Control Panel • The front panel • Description of hob burner knob • Description of electric oven knobs • Description of auxiliary electric oven knob • Description and use of the end of cooking display on the electric oven Using the Hob • Switching on the burners • One tough ignition and safety valve • Manual ignition • Switching off the burners • Suggestions for using the hob burners correctly Using the Ovens • General warnings • Heating failure of the oven • Storage Drawer • Using the electric multifunction oven • Using the auxiliary oven with natural convection Cooking suggestions Recommended cooking tables Maintenance and Cleaning • Cleaning stainless steel • Cleaning enamelled surfaces • Cleaning the knobs and the control panel • Cleaning the pan supports and burners • Cleaning the igniter plugs and thermocouples • Cleaning the oven • Cleaning the oven walls • Cleaning the door • Replacing the light bulb Special Maintenance • Removing the oven door • Removing the shelf runner grid • Removal and cleaning the oven fan Something Not Working Repairs - After Sales Service • Spare parts Environmental Information 11 11 11 11 This appliance complies with the following E.E.C. Directives: - 73/23/EEC (Low Voltage Directive) and subsequent modifications. - 89/336/EEC (Electromagnetic Disturbance Directive) and subsequent modifications. - 90/396/EEC (Gas Appliances Directive) and subsequent modifications. - 89/109/EEC (Material in contact with food Directive) and subsequent modifications. 12 12 12 12 13 13 13 13 14 14 16 16 16 16 16 16 17 17 17 17 17 18 20 21 23 23 23 23 23 23 24 24 24 24 25 25 25 25 26 27 27 5 Description of the Appliance 1 2 3 4 5 6 Cooktop Control Panel Multifunction Main Oven Conventional Second Oven Storage Drawer Adjustable Feet 6 Installation It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable (not supplied). Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Technical Specifications Appliance dimensions Width Depth Height Connection voltage Maximum connection load 998mm 599mm 900mm 230 V ~ 50Hz 3.9 kW Position Rear Left Rear Centre Rear Right Front Left Front Centre Front Right Gas Hobs Type Semi-rapid Triple ring Rapid Triple ring Semi-rapid Simmer Power Watt Max/Min 1750/440 3300/1500 3000/750 3300/1500 1750/440 1000/300 Position Left Right Electric Ovens Type Multifunction Conventional Power 2.2 kW 1.7 kW 7 Electrical Connection Permanent connection Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. For permanent connection it is necessary to install a double pole switch between the appliance and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current electrical regulations. WARNING: THIS APPLIANCE MUST BE EARTHED. Should the appliance power supply cable need to be replaced, this must be carried out by a Service Force agent (see page 27). The manufacturer declines any liability should this safety measure not be observed. The switch must not break the yellow and green earth cable at any point. To replace the electric cable, it is necessary to access the terminal board. It is located on the back of the appliance, at the top left, (see diagram below). Electric power cable section According to the type of power supply, use a cable that conforms to the following table. Running at 230V1N~: use a tripolar cable type H05RR-F (cable measuring 3 x 2.5 mm2). 91a Proceed as follows: • Open the terminal board box; • Unscrew the screw A that locks the cable; • Loosen the screw contacts and replace the cable with one of the same length that corresponds to the specifications in the table in section "Electric power cable section"; • The "yellow-green" earth wire must be connected to the terminal and must be approximately 20 mm longer than the line cables; • The neutral "blue" wire must be connected to the terminal marked with the letter N; • The line wire “brown” must be connected to the terminal marked with the letter L. PP The end to be connected to the appliance must have the earth wire (yellow-green) at least 20 mm longer. . 0 PP # 8 Gas Connection The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2. The cooker is designed to match the depth of standard 600mm worktops. An adaptor back plate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed in fully and chased to the wall. Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5m³ an air vent of 100cm² is required. 3. If the room has a door that opens directly to the outside, and the room exceeds 10m³ no air vent is required. 4. For room volumes between 5m³ and 10m³ an air vent of 50cm² is required. 5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 should be consulted to determine the air vent requirements. 6. The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room. *$6,1/(721 $33/,$1&( /2&$7,21)25 %$<21(7&211(&725 We recommend checking that the appliance is properly set up for the type of gas distributed. The threaded ½" gas connection pipe is located at the rear on the right hand side of the appliance. %$<21(7&211(&725 (/%2: %$<21(7 $'$3725 9 Stability chain The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building. The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles. Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and service. This appliance is designed not to project in front of standard 600mm worktops (excluding handles). To achieve the best fit the cooker must be pushed against the wall. MM-IN MM-IN As this appliance is very heavy it should be situated on a suitably hard surface as to ensure servicing and installation is made possible with minimal impact on the floor surface. MM-IN MM-IN MM-IN 10 Conversion from Natural Gas to LPG Minimum flow of non-valved cooking hob taps If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations: • Switch on the burner and turn the control knob towards the minimum flow position ; • remove the knob; • insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained; • refit the knob. Fig. B Fig. A = • remove the pan supports; • remove the burners and burner caps (Fig. A); • take out the injector (Fig. B) and replace it with one suitable for the new type of gas (see "General injectors table"); • replace the gas label (on the rear of the appliance) with the new one provided with the injectors kit; • refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner. Unscrew the adjustment screw Z to increase the flow, or tighten it to reduce the flow. The adjustment is correct when the low flame measures approximately 3 or 4 mm. When changing quickly from maximum to minimum flow and vice versa make sure that the flame does not go out. Minimum flow of valved cooking hob taps Connecting to LPG • Switch on the burner and turn the control knob towards the minimum flow position ; • remove the knob; • using a screwdriver, adjust the internal screw Z until the correct low flame is obtained; • refit the knob. Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force. L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel. = General injectors table TYPE OF GAS mBar NATURAL GAS 20 G20 (E) LPG BUTANE PROPANE G30/G31 28-30/37 INJECTOR NO. BURNERS POSITION TYPE POWER Watts MAX. MAX. CONSUMPTION INJECTOR BY-PASS 115 44 GAP RAPID 3000 MIN. 750 286 l/h 97 34 GAP SEMI-RAPID 1750 440 167 l/h 72 27 GAP SIMMER 1000 300 95 l/h 128 60 GAP TRIPLE RING (A)* 3300 1500 314 l/h 128 60 GAP TRIPLE RING (D)* 3300 1500 314 l/h 85 44 GAP RAPID 3000 750 219 g/h 65 34 GAP SEMI-RAPID 1750 440 128 g/h 50 27 GAP SIMMER 1000 300 73 g/h 93 60 GAP TRIPLE RING (A)* 3300 1500 240 g/h 93 60 GAP TRIPLE RING (D)* 3300 1500 240 g/h * Position A: front left, position D: centre rear (see also "Description of the cooktop"). 11 Description of the cooktop A B C D E F Triple ring burner Semi-rapid burner Semi-rapid burner Triple ring burner Simmer burner Rapid burner 3.30 kW 1.75 kW 1.75 kW 3.30 kW 1.00 kW 3.00 kW % ' ) $ & ( Assembly Fitting the adjustable feet Before assembling the cooker remove all the parts that are not firmly attached to it, in particular the pan supports and burners. To lighten the weight of the cooker, the accessories inside the ovens may also be removed, preventing accidental damage during the overturning process. Should it be necessary to move the cooker, screw the feet in completely and carry out the final levelling adjustment only when the gas and electrical connections have been made. Levelling the cooker to the floor The cooker is delivered with the feet removed. Before moving and connecting up the cooker, take the feet from the packaging and screw them onto the cooker. This can be done in one of two ways: A B After having made the electrical and gas hook-ups, level the cooker to the floor using the adjustable feet that were previously screwed onto the bottom of the cooker. Lifting the cooker off the floor. Laying the cooker on its back. Should it be necessary to drag the cooker, screw the feet in completely and carry out the final regulation only when the other operations are completed. $ % The final adjustment of the feet to level the Cooker to the floor will be done after the gas and electrical connections have been made. 12 The Control Panel The front control panel Description of electric oven knobs All the commands and controls for the using the hob and ovens are on the front control panel. The main electric oven is controlled by two knobs: function control knob and thermostat control knob. They allow you to choose the most suitable cooking function for different food types, by switching on the appropriate heating elements and setting the required temperature (from 50°C to Max). Description of hob burner knob The flame is lit by simultaneously pressing in and turning the control knob anticlockwise to the low flame symbol . To regulate the flow of the flame, turn the control knob between the maximum and minimum settings. Turn off the burner by returning the control knob to position . Below the oven knobs there are two warning lights: the red light signals the oven is working; the orange light indicates that the required temperature has been reached. The orange light switches on and off to indicate when heating automatically kicks in to maintain the temperature inside the oven at the level set on the thermostat knob. The oven has an internal light. The light is always on while the oven is working. It can be switched on when the oven is off, for cleaning purposes, by turning the function control knob to the symbol . Layout of burners - Description of symbols REAR LEFT Description of symbols on the function control knob REAR RIGHT REAR CENTRE OVEN LIGHT FRONT CENTRE CONVENTIONAL COOKING FRONT LEFT TOP HEAT FRONT RIGHT BOTTOM HEAT GRILL FAN GRILLING PIZZA SETTING FAN COOKING DEFROST 13 Description of second electric oven control knob Description and use of the LED digital display The second electric oven is equipped with Conventional cooking and is controlled by a single control knob. This allows the user to choose the most suitable temperature for different recipes, by switching on the heating elements appropriately and setting the required temperature (60 to Max). Using the same control knob it is also possible to set the functions described below. The LED digital display can electronically control the operation of the oven. Setting the time enables the user to set the oven to switch on and off at the required times. Below the second oven knob there is an orange light, which indicates when the oven has reached the required temperature. The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the second oven. TIMER BUTTON The second oven has an internal light. The light is always on while the oven is working. It can be switched on when the oven is off, for cleaning purposes, by turning the function control knob to the symbol . COOKING TIME BUTTON END OF COOKING BUTTON Description of symbols on second electric oven control knob MANUAL OPERATION BUTTON DECREASE VALUE BUTTON OVEN LIGHT q*=T INCREASE VALUE BUTTON CONVENTIONAL COOKING BOTTOM HEAT TOP HEAT Setting the time GRILL When using the oven for the first time, or after a power cut, the display flashes regularly showing . Press the Manual button to stop the display flashing. Press the Value button - or + within 5 seconds until the current time appears in the display. Before setting the End of Cooking timer, you must select the required cooking function and temperature. 14 The oven switches off regardless of the cooking function or temperature selected and the AUTO symbol flashes. To stop the AUTO symbol flashing, press the Manual button. Once the bell is switched off, the oven begins to operate again. To switch the oven off, turn the function control knob and thermostat control knob to “0”. Semi-Automatic Cooking This setting automatically switches off the oven when required and should be used when the oven is already on. Press the Time button and the display will show the figures ; hold down and at the same time press one of the value buttons - or + to set the cooking duration. Release the Time button to begin the countdown of the selected cooking time. The display will show the current time together with symbols AUTO and . Timer The LED digital display can also be used as a simple timer. Automatic Cooking Using the display as a simple timer does not interrupt the operation of the oven at the end of the set time. This setting switches the oven on and off automatically. Press the Time button and the display will show the figures ; hold down and at the same time press one of the Value buttons - or + to set the cooking duration. Press the End of cooking button. The display shows the sum of the current time plus the cooking duration. Hold down and at the same time press the value buttons - or + to set the time you would like the food to be ready for. Release the End of cooking button to begin the programmed countdown. The display shows the current time together with symbols AUTO and . Press the Minute timer button and the display shows the figures . Hold down Minute timer and at the same time press the value buttons - or +. Release the button Minute timer to begin the programmed countdown and the display shows symbols and . After programming the timer, the display once more shows the current time. To display the time remaining again, press the Minute timer button. After you have set the Automatic timer, press button Time to see the remaining cooking time. Press button End of cooking to see the end of cooking time. You cannot set inconsistant values when using the automatic timer. (For example, a cooking time that would be longer than the required end of cooking time). End of cooking Cancelling set data At the end of the programmed cooking time, the oven switches off automatically and an intermittent bell rings. After switching off the bell, the display once again shows the current time together with symbol , which indicates the oven has returned to the manual setting. Whilst the timer is set, hold down the button for the function you wish to cancel and reduce the time to the value using the Value buttons - or +. Cancelling the selected timer function means the cooker reverts to the manual setting. Adjusting the volume of the bell Changing set data The volume of the bell can be varied (3 levels) by pressing, whilst it is ringing, the Value button - The times set for cooking and ending can be changed by holding down the required function button and pressing the Value buttons - or + until the display shows the new times. Switching off the bell You can switch it the bell off manually by pressing the Manual button or any of the timer buttons. The bell automatically stops ringing after seven minutes. After pressing the Manual button the oven begins to operate once again: to switch it off, turn the function control knob and the thermostat control knob to “0”. 15 Using the Hob Suggestions for using the hob burners correctly Before use make sure the Burner caps and Pan supports are correctly fitted. The diameter of the base of saucepan or frying pan should fit the diameter of the burner used (see table below). The burner flame must never be wider than the diameter of the pan. Always use pans with a flat base. Where possible use pans with a lid, as this reduces the level of gas required. Using only the required amount of water for vegetables, potatoes, etc, will reduce the cooking times. During normal use the cooker will get hot. Caution should therefore be used. Do not allow children to approach or play with the cooker; whenever the hob is in use and in the necessary cooling down period, take care to position the saucepans in a way that prevents burns or overturning. Switching on the burners The hob burner control knobs have the following symbols: « tap closed high flame low flame Burner Rapid Semi-rapid Simmer Triple ring The low flame setting is found by turning the control knob anti-clockwise all the way. All intermediate settings are selected between the high and low flame. The control knob cannot be set between high flame and tap closed. One touch ignition and safety valve The hob burners are equipped with a "one touch" ignition system. To switch on one of the burners, press in the appropriate control knob and turn it anti-clockwise to the low setting . Hold in the control knob to activate the "one touch" ignition. Continue holding the control knob in for 10seconds, to allow the safety valve to open. Should the burner switch off accidentally, the safety (thermocouple) valve will close and stop the flow of gas, even when the tap is open. Manual ignition To manually light one of the burners, press the appropriate control knob in and turn it anti-clockwise to the low setting and use a piezo gas lighter to ignite the gas. Adjust the flame and release the knob. Switching off the burners At the end of the cooking, return the knob to position . 16 Pan Diameter (in cm) from 24 to 26 from 16 to 22 from 8 to 14 from 16 to 35 Using the Ovens General warnings Storage drawer The Storage Drawer is situated beneath the ovens. Only store metal trays or cooking accessories in this compartment. During normal use the cooker will get hot. Caution should therefore be used. Avoid leaving the oven door open during use and immediately after cooking, the heating elements will still be hot. Do not allow children to approach or play with the cooker. Do not allow children to sit or climb on the drop down doors. Do not store inflammable material such as cloths, paper or similar; the heat from the oven could create a fire risk. Do not cook food on the base of the oven. Using the electric multifunction main oven When using the oven for the first time, or after a power cut, the display flashes regularly indicating , to set the display, refer to the section "Setting the Time" on page 14. The LED digital display, the left and centre oven control knobs only apply to the main multifunction oven, they do not operate the Conventional second oven. Do not attempt to disassemble the oven door without consulting the relative instructions carefully (refer to the section "Removing the oven door") on page 25. The hinges on the oven door may injure the hands. Heating failure of the oven If during normal use there is a failure in the heating of the oven and the programmer display begins to flash and returns to : • Check to see if there has been an electrical power failure. Switching on the ovens for the first time The first time the oven is used, the oven may smoke or give off an acrid smell. This is caused by oily residues from manufacturing and could transfer unpleasant odours or flavours to the food. Before using the ovens for the first time, heat the ovens to their maximum temperatures for 30 to 40 minutes with the doors closed and wait until the smoke or odours have stopped. If the failure occurs again after the cooking program has been restarted, this means that the safety device has been tripped. The safety device will intervene in the event of a thermostat fault and prevent the oven overheating. In such cases we recommend that you do not use the oven again and you contact the John Lewis extended warranty administrators, see "Repairs - After Sales Service” on page 27. 17 Grilling To prevent any steam in the oven from scalding you as you open the oven door, turn the function control switch to “0”, or function ; open the door in two stages. Hold the door partly open (approximately 5cm) for 4 5 seconds, then open the door completely. Should you need to adjust the food, leave the door open for as short a time as possible to prevent the oven temperature from lowering to such an extent as to jeopardise the cooking. You may need to add a little extra cooking time. Turn the function control knob to position and the thermostat control knob to the maximum temperature setting (Max). Defrosting Turn the function control knob to position and leave the thermostat control knob in position . The fan is switched on but no heat is used. Room temperature air is circulated around the oven, encouraging the frozen food to defrost. Switching off the oven The oven is switched off by turning the thermostat control knob to position . Conventional cooking Turn the function control knob to position and the thermostat control knob to the required temperature. For heating only above or below the food, set the function (Top Heat) or (Bottom control knob to position Heat). For a more even heat throughout the oven cavity, turn the function control knob to position . Using the second oven with conventional cooking The right hand oven control knob only applies to the conventional second oven, it will not operate the main multifunction oven. After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately. The second is equipped with: • A heating element positioned on the base of the oven (Bottom Heat); • A heating element positioned on the ceiling of the oven (Top Heat) + a grill element. Fan cooking Turn the function control knob to position and the thermostat control knob to the required temperature. Cooking times and temperatures can be reduced. Fan grilling Turn the function control knob to position and the thermostat control knob to the maximum temperature setting (Max). 18 Switching on the second oven for the first time The first time the oven is used, the oven may smoke or give off an acrid smell. This is caused by oily residue from manufacturing and may transfer unpleasant odours or flavours to food. Before putting food in the oven, heat the second oven to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped. To start heating the second oven, select the temperature (from 60 to Max) or the required function by turning the thermostat control knob. Cooking with the grill (second oven) Turn the thermostat control knob to position and let the second oven preheat for approximately 5 minutes. For correct operations, position the grill on the third shelf support from the bottom. To vary the intensity of the heat move the grill pan away from the grill by lowering the grill pan to a different shelf position. This accomodates personal taste and different cooking requirements. A cooling system prevents the control knobs from getting too hot. Switching off the second oven The oven is switched off by returning the thermostat control knob to “0”. 19 Cooking suggestions Suggestions for using the oven correctly Pour 1 or 2 glasses of water into the drip tray to avoid smoke forming due to drops of juice or fat. While cooking with the grill, the drip tray should always be positioned in the 1st guide from the bottom. The multifunction oven allows you to cook different foods in the best way; using the fan, conventional cooking or with the grill, for example. The oven door should be closed for all types of cooking. Fan grilling A combination of the grill and fan oven . This type of cooking allows the heat to penetrate gradually into the food, even though the surface is directly exposed to the grill. Cooking is more gentle and can take a little longer. Suitable for: thicker meat; poultry. Conventional cooking When using this setting, the heat comes from the top and the bottom elements. This allows you to cook on a single middle level. If the dish requires extra base browning or top browning, use the lower or upper shelf supports. Conventional cooking is recommended for all foods that require high cooking temperatures, or long brazing times. This system is also recommended when cooking with recipients made of terracotta, porcelain and similar materials. Cooking meat and fish Meat to be cooked in the oven should weigh at least 1kg. Tender meat that you want cooked rare (roast beef, fillet, etc.), or which should be well cooked on the outside and retain all the juices on the inside, should be cooked on high temperatures for a short time (200-250°C). White meat, poultry and fish should be cooked on lower temperatures for a longer time (150-175°C). The ingredients for any sauce should only be placed in the baking tray, at the beginning, if the cooking time is short. Oherwise, they should be added in, in the last half hour. Meat can be placed in an ovenproof dish or directly onto the shelf, below which a drip tray should be placed to collect the juice. Press the meat with a spoon to check if it is done. If it is firm, it is cooked. At the end of the cooking, wait at least 15 minutes before carving the meat, so as not to lose the juices. Before serving, plates can be warmed in the oven at minimum temperature. Fan cooking With this type of cooking, the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The benefits of cooking with this function are: As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven, however for certain foods e.g. bread, scones, soufles, etc. the best results are achieved if you preheat the oven first. Fan oven cooking generally requires lower temperatures than Conventional cooking. Follow the recommended chart on page 21. The fan oven has uniform heating on all shelf positions. This means that batches of the same foods can be cooked in the oven at the same time. There is no mixing of flavors between dishes so sweet and savoury foods can be cooked at the same time. Baking Beaten mixtures should stick to the spoon because excess liquid will prolong the cooking time. Sweets require moderate temperatures (generally between 150-200°C) and you should preheat the oven (about 10 minutes). The oven door must not be opened until at least ¾ of the way through the cooking time. Grilling With this type of cooking the heat comes from the top grill element. Preheat the grill for a few minutes before cooking and sealing meats. Lightly brush meat and fish with a little oil and place on the grid in the grill. Adjust the heat during grilling by moving closer to or further away from the grill element. This avoids burning the surface and cooking too little inside. The food should be turned over during cooking as required. Suitable for: fairly thin meat 20 Recommended cooking tables Cooking times vary according to the texture, consistancy and volume of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables (I, II and III) provide guidelines. Table of fan and conventional cooking times (I) TYPE OF COOKING QUANTITY KG. POSITION OF SHELF FROM BOTTOM TEMPERATURE °C TIME IN MINUTES CONVECTION TRADITIONAL CONVECTION TRADITIONAL 1 1 0.5 1.5 1 1 0.5 1-3 1-3 1-3 1-3 1-3 1-3 1-3 2 2 3 2 2 1 3 175 175 175 175 175 175 160 200 200 200 200 200 200 175 60 50 30 70 45 50 30 1 1 1 1 1-1.5 2 2 2 2 2 2 2 2 2 2 180 180 220 180 200 200 200 220 200 200 60 70 50 70 70 STEWS BEEF STEW VEAL STEW 1 1 1 1 2 2 175 175 200 200 120 110 FISH FILLET, STEAK, COD, HAKE, SOLE MACKEREL, TURBOT, SALMON OYSTERS 1 1 1 1-3 1-3 1-3 2 2 2 180 180 180 180 180 180 30 45 20 BAKES AND PASTRIES PASTA BAKE VEGETABLE BAKE SWEET AND SAVOURY SOUFFLÉS PIZZA 2 2 0.75 0.5 1-3 1-3 1-3 1-3 2 2 2 2 185 185 180 200 200 200 200 220 60 50 50 30 BAKING WITH BEATEN MIXTURE, IN A TIN WITH BEATEN MIXTURE, ON THE DRIPPING PAN SHORT PASTRY, PIE BASE SHORT PASTRY WITH MOIST FILLING SHORT PASTRY WITH DRY FILLING MIXTURE WITH NATURAL LEAVENING SMALL CAKES MEAT VEAL BEEF ENGLISH STYLE ROAST BEEF PORK CHICKEN • The times refer to cooking on one shelf only; for more than one shelf increase the time by 5-10'. • The cooking times do not include preheating which takes approximately 10'. • When cooking on more than one shelf, the guidelines given for the shelf position are the best positions. • For beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by 20'. 21 Table of cooking times with grill and fan grilling (II) TRADITIONAL GRILLING TYPE OF COOKING QUANTITY KG. POSITION OF SHELF FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1-1.5 0.5 0.5 0.5 0.5 3 4 4 4 4 MAX MAX MAX MAX MAX 30 PER SIDE 5 PER SIDE 10 PER SIDE 8 PER SIDE 8 PER SIDE QUANTITY KG. POSITION OF SHELF FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1.5 1.5 1.2 2 3 2 170 220 190 180 60 90 CHICKEN TOASTED SANDWICHES SAUSAGES PORK CHOPS FISH GRILLING WITH THE FAN GRILL TYPE OF COOKING ROAST PORK ROAST BEEF CHICKEN • The dripping pan for collecting cooking juices should always be positioned in the 1st guide from the bottom. Table of defrosting times (III) DEFROSTING TYPE OF COOKING QUANTITY KG. POSITION OF SHELF FROM BOTTOM TIME IN MINUTES READY-TO-EAT DISHES MEAT MEAT MEAT 1 0.5 0.75 1 2 2 2 2 45 50 70 110 • Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food. 22 Maintenance and Cleaning Cleaning the pan supports and burners Before cleaning or carrying out maintenance, switch off the power supply to the cooker and close the gas taps. Do not clean the surfaces of the cooker when they are still hot. Do not use pressure or steam spray guns to clean the cooker. Cleaning stainless steel To clean and preserve stainless steel surfaces and remove the toughest stains, always use a specific products; these products should not contain chlorine- based abrasives or acid substances, alternatively use a little warm vinegar. Pour the product onto a damp cloth and wipe the steel surface. Rinse carefully and dry with a soft cloth. Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces. Only use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic utensils. To clean the pan supports and hob burners, remove them from their housing by lifting them upwards (see diagram above) and soak them in warm soapy water with a mild, non-abrasive detergent for about ten minutes. Rinse and dry thoroughly. Always check that the burner opening and jets are free of any soiling or impediments. Be sure to refit the burners correctly, checking the flame is uniform. We recommend carrying out this operation at least once a week and each time as necessary. Cleaning enamelled surfaces Clean with a non-abrasive sponge dampened with soap and water. Grease stains can easily be removed with hot water or a product specifically made for cleaning enamel. Rinse carefully and dry with a soft cloth. Do not use products containing abrasives, scouring pads, steel wool or acid, which may spoil the surfaces. Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar, salt etc.). Cleaning the igniter plugs and thermocouples Cleaning the control knobs and control panel Clean the control knobs and panel with a damp cloth. In order for the igniter plugs and thermocouples to operate correctly, they must be kept clean at all times. Check them frequently and, if necessary, clean them with a damp cloth. Any dry residue should be removed with a toothpick or needle, taking care not to damage the insulating ceramic part. 23 Cleaning the oven Replacing the light bulb In order to maintain the ovens efficiency and for hygienic reasons, it should be cleaned regularly, each time it is used if possible, after leaving it to cool: in this way it is possible to remove any residue more easily preventing it from burning the next time the oven is used. Clean the stainless steel and enamelled parts as described in the corresponding sections "Cleaning stainless steel" and "Cleaning enamelled surfaces". Take out all the removable parts and wash them separately. Rinse and dry thoroughly with a clean cloth. Before carrying out maintenance, switch off the power supply to the cooker. Cleaning the Catalytic oven liners Never use detergent products to clean this type of oven. The walls of the oven can be cleaned using white vinegar and wiped with a cloth. Afterwards, heat the oven cavity (for at least one hour) to 150°C to clean the liners. When the oven has cooled, wipe it again with a damp cloth. Proceed as follows: • Open the oven door. • Unscrew the glass safety cap anti-clockwise; unscrew the bulb and replace it with another one suitable for high temperatures (300°C) with the following specifications: Cleaning the door Voltage: Power: Attachment: We recommend you always keep the oven doors clean. Use kitchen roll or on tougher stains use a damp cloth and household detergent to clean the doors. 230V/50Hz 15 Watts E14 • Refit the glass cap and switch on the power. You can check that the oven light is working by turning the function control knob to the light setting . Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven. 24 Special Maintenance Removing the shelf supports Occasionally, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance. The shelf supports can easily be removed for cleaning and to help clean the oven walls. The shelf supports are hooked to the oven walls in the three points indicated by the arrows in the figure (detail 1). • Press the top of the shelf support downwards as shown in (picture 2) to release the shelf support from the upper pin. • Lift the shelf support upwards and remove. Before carrying out maintenance, switch off the power supply to the cooker and close the gas taps. Removing the oven door The oven door can be removed completely to make cleaning the oven easier. Though this is possible, the door is heavy, therefore this job should only be carried out by someone with the strength to lift and carry the door. It also requires a little expertise to refit it. If you are not you will be able to do this, we recommend that you clean the oven doors without removing them. In certain circumstances, you contact the nearest authorized service centre (see "Repairs - After Sales Service" on page 27). To remove the door, proceed as follows: • Open the oven door fully and release the safety catches on the hinges (one for each hinge) by lifting them (A) (see diagram below) back towards the oven door. • Partially close the door until there is no more load tension on the springs (the door will form an angle of about 30°). • Using both hands, grip the oven door on each side and close the door whilst simultaneously lifting it upwards. • Pull the lower part of the door towards you to release the hinges (B, see diagram below) from their seats. If you need to clean between the panes of glass, turn the door upside down (see diagram below), slide a soft bottle brush into the space between the glass panes and brush gently. $ $ To refit the shelf support, carry out the instructions in the reverse order. Set the lower part of the shelf support in the respective pins and press the upper part towards the oven wall until it hooks into the pin. Removal and cleaning the oven fan The fan in main oven may occasionally need cleaning. To remove the cover panel and fan proceed as follows (see diagram below): Make sure the power supply to the appliance is switched off. • Remove all the oven accessories (shelf supports, shelves and grill pan). • Loosen and remove the four screws (A) from the fan cover panel. • Remove the fan cover panel (B) • Use a coin to loosen the fixing nut (C) of the fan (this threading is in reverse, to loosen turn clockwise). • Remove fan (D) and wash it using warm water and household detergent. Never use abrasive or corrosive detergents, powdered products, or metal scrubbers. Rinse the fan and dry thoroughly. $ % % To refit the oven door, carry out the above instructions the reverse. When the hinges (B) are back in their seats, lower the oven door fully down and lower the safety catches on each hinge securely back in place (A) % $ $ CAUTION: After refitting the door, always be sure to refit the hinge safety catches. & ' $ Refit the fan and cover panel by reversing the removal instructions. 25 Something Not Working If the appliance is not working correctly, please carry out the following checks before contacting your local Service Force agent. IMPORTANT : If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptom Solution The ignition does not work: • The plug is not properly inserted in the power socket. • There is no current at the socket. The burner does not ignite: • The gas is turned off. • There is no ignition spark. The flame has no uniform distribution: • The burner plate is improperly assembled. • The burner is dirty. The inner lamp is not working: • The plug is not properly inserted in the power socket. • There is no current at the socket. • The lamp is defective. The oven is not warming up: • The plug is not properly inserted in the power socket. • There is no current at the socket. The display light is blinking: • There has been a current interruption, the display needs to be programmed again (see page 14). 26 Repairs - After Sales Service Spare parts If your appliance is not working correctly; consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty administrators on Always insist on genuine spare parts. An authorised service engineer should service this product, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the machine your-self. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact your local Service Force Centre. An authorised service engineer always insist on genuine spare parts. 0870 010 7887 They will give you details for your local Service Force Centre. Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working". When you contact your local Service Force Centre you will need to give the following details: 1. 2. 3. 4. 5. Your name, address and post code. Your telephone number. Clear and concise details of fault. The purchase date and found on your receipt. The model and serial number of the appliance. So that you always have these numbers at hand, we recommend you to make a note of them here: Mod. : ……………………………………………………… PNC : ……...……………………………………….……… S.N. : ……..………………………………………..…..…… Your cooker is covered by a 3 year parts and labour guarantee (see separate details given at point of sale). Please retain your purchase receipt safely for the service engineer to verify the purchase details. 27 John Lewis Partnership 171 Victoria Street London SW1E 5NN www.johnlewis.com 822 930 410 -A-01 11/06 ZS3625
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