OPERATION MANUAL & SAFETY INSTRUCTIONS

ETF3A

CSA CERTIFIED TO UL STANDARD 197

Protected under U.S. Patents and International Patents and Patent Pending

6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475

WARNINGS~IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following:

• Maximum turkey size is 14lbs (6.35kgs).

• A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord.

• Never move appliance when oil or water is above 100°F(37°C).

• Do NOT touch hot surfaces. Use handles.

• To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other liquids.

• Do NOT move appliance while in use or HOT.

• This is an ATTENDED appliance. Do NOT leave this appliance unattended during use. Even after use, never allow children or

pets near appliance. Heated liquid inside cooking pot remains dangerously HOT for a period of time after use.

• Close supervision is necessary when appliance is used near children. Do NOT let children handle or put cord in mouth.

• ALWAYS keep children and pets away from appliance.

• Unplug from outlet when not in use and before cleaning. Allow to cool before removing parts for cleaning and storing.

• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been

damaged in any manner. Contact Masterbuilt Customer Service for assistance 1-800-489-1581.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.

• Do NOT use outdoors, appliance is for indoor use only.

• Do NOT let cord hang over edge of table or counter, or touch hot surfaces.

• Do NOT place on or near a HOT gas or electric burner, or in a heated oven.

• ALWAYS attach breakaway cord w/plug to appliance first, then plug cord in outlet.

• To disconnect, turn thermostat control dial to OFF position, then remove plug from outlet .

• Do NOT use appliance for other than intended use.

• If oil begins to smoke, IMMEDIATELY turn appliance off.

• NEVER overfill cooking pot. Do NOT exceed MAX fill line.

• Open lid with caution to prevent being burned by escaping steam.

• Add food slowly to avoid boil over.

• CAUTION! Risk of fire and electric shock. Replace only with manufacturers cord set, Part No. 9001150010.

HOT

STEAM

SAVE THESE INSTRUCTIONS

IMPORTANT INFORMATION: DO NOT USE AN EXTENSION CORD.

OPERATING INSTRUCTIONS

Step 1

Mount control panel and element onto bracket on outer shell (see Step 3 on pg. 3).

Note: The control panel is correctly attached when the heating element is positioned inside the inner pot and fully submerged in cooking oil or water during use.

Step 2

Add oil or water to the MIN (1 gallon) or MAX (approx. 2 gallons) fill line (see pg. 7).

Note: Unit uses approximately 2 gallons of oil when frying a turkey. Always fill oil to bottom of MAX fill line.

Step 3

Attach power cord to control panel (see Step 5 on pg. 3). Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual). POWER light will illuminate indicating the unit is plugged in and element is mounted correctly to the mounting bracket.

Step 4

Turn dial to set temperature. READY light will illuminate when unit has reached set temperature and is ready for use.

Step 5

When cooking time has elapsed and food is done, turn dial to OFF and unplug power cord from outlet.

Carefully lift basket with double lifting hook (see fig. B on pg. 6) and position on edge of inner pot. Allow excess oil or water to drain by hooking the drain clip on basket into drain clip mounting hole (see Fig. C on pg. 6).

STARTER TIPS

FOR BEST RESULTS, READ the following start up tips before using this product. Remember this is an ELECTRIC unit and has different characteristics than a gas unit. Note: Watch “Getting to know: Butterball Turkey Fryer” on www.masterbuilt.com.

FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see previous page for instructions). This is a powerful heating element and may cause circuit breaker to trip. Minimize occurrences by operating any additional appliances on separate circuit. Tripping circuit breaker will NOT damage unit or electrical system.

PRE-HEATING oil or water may take up to 35 minutes. Take advantage of this time to prepare foods for cooking. For optimum performance, completely pre-heat unit to cooking temperature before frying or boiling foods. Keep lid CLOSED during pre-heating and cooking. This will reduce heating time and keep temperature more consistent.

POWER LIGHT (orange) will illuminate indicating power cord is plugged into outlet.

READY INDICATOR LIGHT (green) will turn ON when set temperature is reached. Indicator light will turn on and off to reflect set temperature.

CAUTION

• Do not use appliance without water or oil in pot. Unit can be

severely damaged if heated while empty.

• Place unit on level and stable surface to prevent tipping.

• Hot when in use.

• Do not overfill pot past max fill line.

• Do not mix different types of oil at the same time.

• Never melt fat or lard on the heating element or in basket.

• Risk of fire and electric shock. Replace only with

manufacturer’s cord set, part number 9001110003.

KEEP AWAY FROM

40”

18” 18”

COMBUSTIBLE MATERIAL

1

2

ASSEMBLY INSTRUCTIONS

4

1 1

7

Safety Switch

DETAIL B

Tabs

Mounting

Bracket

Step 1

Insert hinge on lid (2) into outer shell (1). Lid will snap into place when assembled correctly.

Note: To remove lid push tabs together on outer shell, and pull lid up.

Step 2

Insert inner pot (4) into outer shell (1).

Insert inner pot at an angle to fit valve into side opening of outer shell.

Step 3

Slide control panel and element (7) down onto mounting bracket (shown in Step

2) on side of outer shell (1).

Note: The control panel is correctly attached when the heating element is positioned inside the inner pot. Control panel must be correctly attached for appliance to operate.

A built in safety switch on control panel will prevent element from heating if not mounted properly.

3

4

7

10

Step 4

Place basket (3) inside inner pot (4).

Step 5

Insert breakaway cord (10) into connection on control panel (7). Make sure “This Side Up” is shown on top for proper connection.

WARNING

CALIFORNIA PROPOSITION 65

1. Combustion by-products produced when using this product contain chemicals known to

the State of California to cause cancer, birth defects, and other reproductive harm.

2. This product contains chemicals, including lead and lead compounds, known to the State

of California to cause cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

B

DETAIL B

B

1

A

TURKEY PREPARATION

2

B

3

C D

A. Butterball® Indoor Electric Turkey Fryer

B. 2 gallons (8 qts) of oil. Peanut oil is

recommended because of the great taste

and higher smoke point but any common

cooking oil may be used.

C. Your favorite marinade and season

D. Butterball® 10-12 lb (4.54-5.44kgs) turkey

4

Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than

30 minutes to ensure cavities are free of ice.

5

Pat turkey completely dry on outside with paper towels.

6

Dry inside cavities using paper towel as shown.

If desired inject turkey with marinade (not included). Insert 4 to 8oz into each side of turkey breast, thigh, leg, and wing for a total of 8 to 16oz.

Season inside and outside of turkey with your favorite seasoning (not included).

VISIT WWW.MASTERBUILT.COM FOR MORE PRODUCT INFORMATION, VIDEOS AND DELICIOUS RECIPES!

HOW TO FRY A TURKEY IN THE

BUTTERBALL ELECTRIC TURKEY FRYER

DEEP FRIED WHOLE TURKEY

A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can deep fry up to a 14 lb (6.35kgs) turkey in this unit. DO NOT EXCEED 14 lb (6.35kgs).

Fig. A

Frozen turkeys that are to be used for deep frying should be thoroughly defrosted 35°- 40°F(1.6°- 4.4°C).

The turkey must be rinsed on the outside and in the cavities with warm water or soaked in a warm water bath for no more than 30 minutes to remove any possibility of remaining ice crystals and then dried thoroughly with paper towels before immersing in hot oil. This will reduce splatter.

THAWING TURKEY

Allow approximately 24 hours for every 4lbs (1.8kgs) of turkey thawed in the refrigerator.

COOKING INSTRUCTIONS

1. Ensure that the turkey is completely thawed and free of ice and water. Remove neck and giblet bag. Pay special attention to inner cavity area when checking for ice or water.

2. Make sure drain valve is closed. Fill pot with oil to the bottom of max fill line.

3. Set control dial to 375°F (191°C) (pre-heating time may take up to 35 minutes).

4. Close lid on the fryer.

5. While oil is pre-heating, prepare the turkey (see pg. 5). Inject with your favorite marinade and season the outside of the turkey with your favorite seasoning .

6. CALCULATE COOKING TIME

The formula for calculating turkey cooking time is to fry turkey 3.5-4 minutes per pound (0.45kg).

Using a meat thermometer check turkey breast to ensure it has reached the appropriate

cooking temperature 165°F-170°F (74°C-77°C). If you do not have a meat thermometer then fry

turkey 4 minutes per pound (0.45kg).

7. Ready indicator light (green) will illuminate when temperature is reached.

8. Place turkey horizontally in basket, breast side up (Fig. A).

9. Wearing protective gloves or mitts, hook the basket handle with the lifting hook and VERY SLOWLY

lower the basket into the hot oil (Fig. B).

10. With basket in place, close lid.

11. Be certain to cook for complete calculated time .

12. When time is up, turn the turkey fryer to OFF and unplug from outlet. Lift the basket from the

hot oil slowly, hooking the drain clip on basket into drain clip mounting hole (Fig. C).

13. Allow turkey to rest in basket for 10 minutes before removing for carving and serving. The turkey

can remain in the basket to cool until ready to serve.

NOTE: • Cooking conditions vary. Insert a food thermometer 2 inches (5.08cm) into the deepest

part of turkey breast and make sure an internal temperature of 165°F (74°C) is reached.

• Purchase 2 gallons (8qts) of oil to be used, although unit uses slightly less than

2 gallons (8qts).

• Butterball turkey is recommended however, if you have another brand please

remove the pop-up cooking indicator and leg ties.

Fig. B

Fig. C

Drain

Clip

DEEP FRIED TURKEY BREAST

Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45kg). Start at 375°F (191°C) after lowering turkey breast into unit reduce temperature to 325°F (163°C) for entire cooking time.

6 lbs

X 7 min

42 min Total Cooking Time

NOTE: • Reducing temperature to 325°F (163°C) is for cooking a turkey breast ONLY

Do not reduce the temperature when cooking a whole turkey.

Drain Clip

Mounting Hole

•

HOW TO CLEAN UNIT

WARNING

Do not place control panel under running water. Immersing control panel and cord can cause electrocution.

Masterbuilt recommends cleaning unit prior to use.

Clean lid, inner pot, valve spout, lifting hook and basket with a damp cloth or sponge using a mild detergent. Rinse and dry thoroughly.

STORAGE & MAINTENANCE

•

CAUTION

Disconnect electric cord from outlet, before cleaning, servicing and/or re moving heating element. Electrical shock can result in personal injury or death.

• Do not pour used oil in sink. Drain it back into oil containers.

Clean outer shell, cord, control panel and element with a damp cloth or sponge using a mild detergent. Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.

Turn appliance off, unplug and let cool for 2 hours if using water, 5 hours if using oil before cleaning or storing.

TROUBLESHOOTING GUIDE

SYMPTOM

Power light won’t come on.

CAUSE

Unit not plugged into wall.

POSSIBLE SOLUTION

Check wall connection.

If none of these solutions work, reset unit (see page 7). If unit still does not work, contact Masterbuilt at 1-800-489-1581.

Break-away cord is loose or not connected.

Control Panel is not attached to outer shell correctly.

Fuse tripped.

Reset tripped on controller.

Disconnect and reconnect power cord sections.

Remove and reinstall. Make sure control panel is mounted onto the outer shell bracket to engage safety switch.

Make sure other appliances are not operating on the same electrical circuit. Check fuses.

See reset function on pg. 7.

Power light is on, unit isn’t heating.

Unit takes excessive amount of time to heat up (longer than 1 hr 15 mins).

Temperature dial has not been set.

Temperature setpoint already reached.

Unit will not begin heating until temperature is set.

Allow unit to cool below setpoint or enter higher setpoint.

Unit plugged into an extension cord.

Place unit close to an outlet so an extension cord is not needed.

Lid not in place.

Close lid on unit to retain heat.

Appliance overheats, then shuts off.

Temperature sensor malfunctioning, overheat sensor shutting unit off.

Contact Masterbuilt at

1-800-489-1581.

No oil or water in pot.

Fill pot and reset controller (see reset function pg. 7).

If symptom is not listed here OR in FAQ section, please contact 1-800-489-1581.

FREQUENTLY ASKED QUESTIONS

Why won’t my turkey fryer turn on?

The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly and power cord is properly attached.

How much oil do I need to use?

Fryer will require approximately 2 gallons (8qts) of oil max. The MAX fill line is the maximum amount of liquid that can safely be used in this unit. Filling to the line is more than enough water or oil to prepare most food in this (see pg. 7). Oil may not cover top of turkey breast. It is not necessary to add more oil, the breast will cook through completely during frying.

What type of oil should I use?

Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used.

How hot will the oil become?

Oil will reach 375°F (191°C) in approximately 35 minutes. Oil temperature will decrease when turkey is placed in fryer.

Should I keep the lid on during use?

Yes, the lid helps retain heat, and keeps splatter inside unit.

What size turkey can I deep fry in this unit?

A 10-12lb (4.5 - 5.4kgs) turkey is recommended. However, you can deep fry up to a 14 lb (6.35kgs) turkey in this unit. DO NOT EXCEED 14 lbs (6.35kgs).

Can an extension cord be used with this unit?

No, extension cords will lose electric current resulting in increased cooking time and decreased performance.

Extension cords can also pose a trip hazard.

Does the turkey go in the basket breast side up or down?

Turkey and turkey breasts should be placed horizontal in basket, breast side up (see Fig. A on pg. 6).

I followed the formula and the turkey did not fully cook. What went wrong?

Cooking conditions may vary. Turkey could have been cold. Bring turkey to room temperature before frying.

Sometimes a cold or frozen spot in a joint or deep in the turkey breast does not allow that section to cook properly. For best results wash with lukewarm water and pat dry inside and outside with paper towels before injecting with marinade.

Can the Electric Turkey Fryer be used outdoors?

Outdoor use is not recommended for Masterbuilt’s Butterball Electric Turkey Fryer. If you do not want to use the unit in your house please use in a garage or covered patio to prevent Electric Turkey Fryer from being exposed to rain showers.

VISIT OUR WEBSITE FOR MORE INFORMATION AND GREAT TASTING RECIPES.

www.masterbuilt.com

STOP!

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581.

Please have Model Number, Manufacture Date / Serial Number available when calling.

These numbers are located on silver label on back of unit.