KitchenAid Dishwasher Repair Manual

(ise and Care Guide
REE qe KitchenAid’
FORTHE WAY IT'S MADE”
A Noteto You................... 2
Understanding
Dishwasher Safety ............ 3
Knowing Your
Dishwasher's Features ...... 5
Operating Your
Dishwasher ....................... 7
Loading Your
Dishwasher ..................... 18
Caring for Your
Dishwasher ..................... 23
Changing Front
Panels ............................ 26
Solving Common
Dishwashing Problems ... 29
ЗУД Troubleshooting.............. 33
E TT If You Need
ie De Assistance or Service … 35
INC X ars een 38
WarranfY a e... 40
1-800-422-1230
Call our Consumer Assistance Center
with questions or comments.
KITCHENAID" Undercounter Dishwashers
Models: KUDS230B KUDS23HB 195
PART NO. 9742004 Rev. C
A Note to You
Thank you for buying a KitchenAid “appliance!
KitchenAid appliances have everything you would expect of a superior appliance,
plus the distinct style and thoughtful details which contribute to the overall look of
your home and your enjoyment of it. To ensure that you enjoy many years of
trouble-free operation, we developed this Use and Care guide. It contains valuable
information concerning how to operate and maintain your new appliance properly
and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these
symbols and follow any instructions given. Here is a brief explanation of the use of each
symbol.
AWARNING ACAUTION
This symbol will help alert you to such This symbol will help you avoid actions
dangers as personal injury, burns, fire, which could cause product damage
and electrical shock. (scratches, dents, etc.) and damage to
your personal property.
Our Consumer Assistance Center telephone number,
1-800-422-1230, is toll-free 24 hours a day.
If you ever have a question concerning your home appliance’s operation, or if you need
service, first see “If You Need Assistance or Service” on page 35. If you need further help,
call our toll-free Consumer Assistance Center telephone number for help. When calling, you
will need to know your appliance’s complete model number and serial number. You can find
this information on the model and serial number label (see diagram on page 5). Record these
numbers and purchase information below. You will need this information if you require
service. Keep this book and the sales slip together in a safe place for future reference.
NOTE: You must provide proof of purchase or installation date for in-warranty service.
Model Number Builder/Dealer Name
Serial Number Address
Date Installed Phone
'C [nderstanding Dishwasher
Safety
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using
AWARNING your dishwasher, follow basic precautions including the following:
* Read all instructions before using the
dishwasher.
¢ Use your dishwasher only for the uses
described in this manual.
* DISHWASHER MUST BE ELECTRI-
CALLY GROUNDED. Read the Installa-
tion Instructions for details.
* When discarding an old dishwasher,
always remove the door to prevent
accidental entrapment or suffocation.
* Use ONLY detergents and rinse agents
recommended for use in a dishwasher.
* Store dishwasher detergent in a cool, dry
place WHERE CHILDREN CAN'T
REACH IT.
* When loading items to be washed:
— Load sharp items and knives with the
handles up to reduce risk of cut-type
injuries.
— Locate sharp items and knives so that
they are not likely to damage the door
seal.
* DO NOT let children play in or on the
dishwasher.
* DO NOT wash plastic items unless
marked “dishwasher safe” or the
equivalent. If not marked, check
manufacturers recommendations.
* DO NOT reach into the area below the
bottom rack until the heating element
has cooled for at least 20 minutes.
* DO NOT use your dishwasher unless
all enclosure panels are properly in
place.
* DO NOT sit on, stand on, or abuse the
dishwasher door or dishracks.
* DO NOT tamper with controls.
* |f hot water has not been used recently
(usually two weeks or longer), hydro-
gen gases may build up in the water
heater and the hot water pipes.
HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using
your dishwasher, turn on all hot water
faucets and allow water to run for
several minutes. This will allow gases
to escape.
Do not smoke or use any open flame
near the faucet while it is open.
* DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
The fumes can create a fire hazard or
explosion.
¢ Disconnect electrical power to the
dishwasher before attempting
to service.
—-SAVE THESE INSTRUCTIONS-
Help us help you
Please:
* Have your dishwasher installed by a
qualified installer.
e Install where dishwasher is protected from
the elements. Protect against possible
rupture of fill valve by freezing. Such
ruptures are not covered by the warranty.
See winter storage information on
page 24.
e Install and level dishwasher on a floor that
will hold the weight, and in an area suitable
for its size and use.
* Properly connect dishwasher to electricity,
water, and drain.”
* Remove all shipping plugs from hoses and
connectors (such as the cap on the drain
outlet) before installing.*
* Remove all hang tags and temporary
labels.
* Make sure dishwasher is not used by
anyone unable to operate it properly.
* Properly maintain dishwasher.
See page 23.
* See Installation Instructions for complete
information.
Anowing Your Dishwasher's
Features
Below is an illustration of your appliance with the parts and features called out. To help you
find information on specific parts or features quickly, page references are included.
16-position Upper spray
adjustable upper arm inlet
Water
rack with —
Durakote™ 77 === ;
nylon + | (020)
(p. 18) E $
Stay put / Mode eral
Flex-O-Divider™ | number
rack system label
Upper spray protection
arm with float
ChinaGuard™ (p. 23)
protector Р.
Lower rack with Hyde
Durakote™ Swee
nylon and lift out Spra Ari
plate section P Y 23)
(pp. 20-21) р.
Cutlery/ Temprm
silverware water
mn heating
Р. element
Automatic rinse (p. 15)
agent dispenser Flo-Thru™
(p. 14) drying fan
Detergent (p. 16)
ispenser Self-cleaning
(p. 13) filter with
Coarse jet spray
strainer (p. 23)
(p. 23)
Your KitchenAid® dishwasher has a unique sound reduction system. The Whisper Quiet™
system is a triple layer of high density insulation designed to reduce many common sounds
heard while a dishwasher is operating.
Control panel
Mitchen Aid sor
Le E A
HEATINZ LEY CYCLÉ Ll mOTS 4 LA
po [INR J WATER ПЗ cer COMMITE LOU AS HOUR: СИ MOLI
Door handle
Cycle monitor
de
HEATING WASH/ PLEASE
WATER RINSE DRY COMPLETE WAIT
Selector buttons
CTA
ee enero
as
E
SERRE
nH
SEER EI EE
SOAK & SCRUB ENERGY
POTS/ LIGHT/ RINSE/ SANI SAVER RESET
PANS NORMAL CHINA HOLD RINSE DRY OPTIONS CANCEL WASH START
NIN \\_
Wash selector buttons Option selector buttons
(_Jperating Your Dishwasher
This section tells you how to operate the dishwasher. Operating your dishwasher properly
enables you to obtain the best possible results.
IN THIS SECTION
Page Page
Before starting your dishwasher ...... 7 Using the detergent dispenser ....... 13
Starting your dishwasher .................. 8 Using the rinse agent dispenser..... 14
Cycle selection chart. ......................... 9 Sure-Temp™ water heating............... 15
Setting a delay start ......................... 10 Sanitized Flo-Thru™
Adding dishes during a cycle ......... 10 drying system ..............e=e=«nannnneannaneo 16
Canceling a cycle ...............essenononneso 10 Quiet operating tips ...........———————... 16
Changing a cycle setting ................. 11 Energy saving tips 16
Cycle monitor lights ....................... 11 Tips for washing special items ....... 17
Option selections .............e......=--...... 12
Before starting your dishwasher
1. If this is the first time your
dishwasher is being used after
installation, press the CANCEL
button to clear any factory
settings. The CYCLE
COMPLETE light will come on.
2. Load the dishwasher.
See pages 18-22.
5. Add rinse agent, if needed.
See pages 14-15.
CANCEL
6. Push door firmly when closing.
Latch door by pushing the door
handle down.
7. Run hot water at sink nearest
dishwasher until water is hot.
Turn off water. See page 15.
3. Spin the spray arms.
They should turn freely.
4. Add detergent. See pages
13-14.
Starting your dishwasher
The dishwasher will wash and dry dishes
according to the selections you make on the
control panel.
1.
Push the Wash Selection button for the
desired cycle. See chart below for cycle
descriptions.
. Push a button for the desired option(s). If
an option is already selected, but not
desired, push the RESET OPTIONS
button.
NOTE: If no options are selected or
desired, you do not have to press the
RESET OPTIONS button.
If a delay wash is desired, push the
DELAY button. See page 10 for a
description of the delay wash feature.
Push the START button. The dishwasher
will start the cycle.
NOTE: The delay wash can be turned off at
any time by pressing the DELAY button
again. The dishwasher will then start the
selected wash cycle.
RESET
NORMAL OPTIONS START
Example for NORMAL cycle with HEATED
DRYING
Cycle selection chart
CYCLE
A “e” shows what steps are in each cycle
PRE-
WASH
RINSE
WASH
MAIN
WASH
1
PURGE
RINSE
DRY
TIME
(minutes
)
WATER
USAGE
(gallons)
SOAK & SCRUB
POTS/PANS
Use this cycle
for hard-to-
clean, heavily
soiled pots,
pans, and
casseroles, along with
regular tableware.
SOAK & SCRUB
POTS/
PANS
88*
9%
NORMAL
Use this cycle
for loads with
moderate
amounts of
food soil. (The
Energy Guide Label is
based on this cycle.)
NORMAL
73*
TY
LIGHT/CHINA
Use this cycle
for washing [pia
and drying
loads with В
light amounts
of food soil.
NOTE: Check manu-
facturers’ recommen-
dations before
washing china and
crystal. All cycles may
be used to wash and
dry dishwasher-safe
china and crystal.
LIGHT/
54*
7%
RINSE HOLD
Use this cycle
for rinsing
partial loads
of dishes until
a full load is
accumulated.
RINSE/
HOLO
a
10
24
“Time may vary based on incoming water temperature. Time may run up to 15 minutes longer as
dishwasher heats water to the appropriate temperature washing or rinsing for best results.
TA small amount of water is run through the pump to remove soil particles between the main wash
and final rinse.
9
Setting a delay start
You can delay the start of a cycle for 6 hours.
To delay the start, follow these steps:
1. Push the Wash Selection button for the
desired cycle. See chart on page 9 for
cycle descriptions.
2. Push a button for the desired option(s). If
an option is already selected, but not
desired, push the RESET OPTIONS
button.
NOTE: If no options are selected or
desired, you do not have to press the
RESET OPTIONS button.
3. Push the DELAY button. If you change your
mind and want to start the cycle right away,
press the DELAY button again.
4. Push the START button. The Delay Cycle
Monitor light will glow and the dishwasher
will start the cycle in six hours
NOTE: The delay wash can be turned off at
any time by pressing the DELAY button again.
The dishwasher will then start the selected
wash cycle.
ACAUTION
Product Damage Hazard
If your home is equipped with a water
softener, make sure the dishwasher is not
timed to start during regeneration of the
softener.
Failure to follow these instructions could
cause product damage.
NORMAL
Example for delayed NORMAL cycle with
HEATED DRYING
Adding dishes during a cycle
You can add an additional item to the dish-
washer anytime before the main wash portion
of a cycle. See chart on page 9.
1. Unlatch the door to stop the cycle. Wait a
moment for the spray action to stop before
opening the door.
2. Open the door and add the dishes.
3. Close the door.
4. Push down on the door handle to latch
door. The dishwasher starts automati-
cally.
Canceling a cycle
You can cancel a cycle anytime
during the cycle.
1. Push the CANCEL button. The
PLEASE WAIT light will
come on.
CANCEL
10
2. Let the dishwasher drain
completely. The CYCLE
COMPLETE light will come on.
NOTE: Some clicking sounds and
flashing of the Cycle Monitor lights
are normal while the timer ad-
vances to the final drain.
Changing a cycle setting
You can change a setting anytime during
any cycle.
1. Push the CANCEL button to drain any
water and to reset the timer.
2. Wait for CYCLE COMPLETE light to
come on. Unlatch the door.
3. Open the door.
4. Check the detergent dispenser to be sure
it is properly filled for the new cycle.
5. Close and relatch the door.
6. Push the desired Wash Selection and
Rinse/Dry Selections buttons.
7. Push the START button.
Cycle monitor lights
The control panel contains several indicator
lights. The lights allow you to monitor the
operation of your dishwasher.
DELAY
The DELAY light glows when the dish-
washer has been set for a delayed start. The
delay light will turn off when the cycle starts.
HEATING WATER
The HEATING WATER light glows while
water in the dishwasher is being heated.
Neither wash nor rinse action occur while
the HEATING WATER light is on. This is
normal. When the water reaches the proper
temperature, the wash or rinse action will
continue.
WASH/RINSE
The WASH/RINSE light glows while water in
the dishwasher is sprayed during the wash
or rinse portions of the cycle.
DRY
The DRY light glows during the drying
portion of each cycle. The light will turn off at
the end of the cycle.
HEATING WASH/
DELAY WATER RINSE ORY
CYCLE PLEASE
COMPLETE WAIT
CYCLE COMPLETE
The CYCLE COMPLETE light glows when a
cycle has finished or after a cycle has been
cancelled. All other lights will turn off. The
CYCLE COMPLETE light will turn off when
you open the door.
PLEASE WAIT
The PLEASE WAIT light glows while the
dishwasher is draining after you have
pressed the CANCEL button. See “Cancel-
ing a cycle” on page 10.
11
Option selections
SANI RINSE” option RESET OPTIONS
The SANI RINSE option will raise Push the RESET OPTIONS RESET
the final rinse water temperature button to cancel all options you — era E
to 160°F (71°C). This option may have selected. RESET OP-
be used with the SOAK & SCRUB TIONS can be used anytime
POTS/PANS, NORMAL, and before or during a cycle.
LIGHT/CHINA cycles. The tem- NOTE: The RESET OPTIONS
perature of the incoming house- b
utton remains selected until an
hold water will affect the cycle time (the Option button is selected.
cooler the incoming household water, the
longer the water heating period). To change options during a cycle:
. 1. Push the RESET OPTIONS button.
ENERGY SAVER DRY option | | | |
This option will eliminate the heat ENERGY 2. Push a new Option Selection button, if
during the dry portion of a cycle. MSN desired.
This option may be used with the DRY NOTE: Changes to the SANI RINSE option
SOAK & SCRUB POTS/PANS,
should be made before the final rinse.
NORMAL, and LIGHT/CHINA
Changes to the ENERGY SAVER DRY
cycles. The fan of the drying option should be made before the drying
system will continue to operate, portion of the cycle. See page 9 for cycle
helping the dishes to air dry natu- descriptions.
rally. Under certain conditions, you may find
a few drops of water on the dishes and
silverware. For best drying results, use a
rinse agent.
12
Using the detergent dispenser
What type of detergent to use
* For best results use powdered auto-
matic dishwasher detergent. Other
detergents are too mild and much too
sudsy to work in the dishwasher.
¢ Follow manufacturer's directions when
using concentrated powder detergent.
e Do not add detergent until you are ready
to wash.
e Store detergent tightly closed in a cool, dry
place. Fresh automatic dishwasher
detergent is necessary for best washing
results.
NOTE: Different brands of dishwasher
detergent have different amounts of phos-
phorus for softening water. If water is hard
and phosphorus content is low (6.0% or
less), you may need to:
® Use more detergent.
OR
e Use a brand with a higher phosphorus
content (8.7%).
How much detergent to use
The detergent dispenser has two sections
with covers and one section without a cover.
NOTE: Do not use detergent with RINSE
HOLD cycle.
1. Fill the indicated sections with the proper
amount of detergent.
2. Close the section cover(s).
* ALWAYS use at least one tablespoon of
automatic dishwashing detergent in Main
Wash compartment.
e Do not use more than one tablespoon of
detergent if you have rinsed or prewashed
the dishes.
—
Г
>
ZZ Powdered
== dishwasher
detergent
See phosphorus
content on
package labels
LIGHT/CHINA cycle NORMAL cycle
N
Use this section
SOAK & SCRUB
POTS/PANS cycle
Use all three sections
13
* If you have hard water, you will have to
use more detergent than if you have soft
water. See chart at right.
* Excessive amounts of detergent combined
with soft water may cause etching of
glassware.
NOTE: Contact your local water utility, area
water softening company, or state university
extension agent to determine your water
hardness.
WATER AMOUNT OF
HARDNESS DETERGENT
Soft Water Fill each dispenser
0-4 grains per gallon
Medium Hard Water
4-8 grains per gallon
Hard Water
8-12 grains per gallon
to the % full line
Fill each dispenser
to the % full line
Fill each dispenser
completely full
% full line
% full line
Using the rinse agent dispenser
Keep the rinse agent dispenser filled with a
liquid rinse agent. A small amount of rinse
agent is automatically released into the rinse
water during the final rinse of each cycle.
NOTE: A rinse agent prevents water from
forming droplets and drying as spots or
streaks. A rinse agent improves drying by
allowing water to drain off dishes during the
final rinse.
Check the dispenser
For best drying results, remove the dis-
penser cap and check the dispenser periodi-
cally to see if refilling is needed. You do not
have to wait until the dispenser is empty to
refill it, but do not overfill it.
The rinse agent dispenser will hold 7 fluid
ounces of rinse agent. Under normal condi-
tions, this will last about 3 months.
14
To fill dispenser
1. Make sure the dishwasher door is fully
open.
2. Turn the dispenser cap counterclockwise
to remove.
3. Do not fill past the smallest opening in
the lower part of the dispenser.
If you overfill, excess rinse agent may
overflow dispenser and cause over-
sudsing.
4. Clean up any spilled rinse agent with a
damp cloth.
5. Replace the fill cap and keep cap tightly
closed.
NOTE: Because your dishwasher is
designed to use a liquid rinse agent, you do
not need to use a solid or bar-type rinse
agent.
Keep rinse agent
dispenser filled for
best drying results
Sure-Temp” water heating
During the main wash portion of JERE.
the SOAK & SCRUB POTS/PANS RIG
or NORMAL cycle the wash water is
heated to an appropriate wash tem-
perature. This means that you may
turn your home water heater down to
provide a minimum of 120°F (49°C) incoming
water to the dishwasher. Keeping your water
heater at a lower temperature will save you
up to 10% of your total household water
heating energy.
Time needed to heat water
The lower the incoming water temperature,
the longer the water heating portion of the
cycle will run. Higher incoming water tem-
peratures will shorten the water heating time.
NOTE: For best dishwashing results, water
should be at least 120°F (49°C) as it enters
the dishwasher.
To check water temperature
1. Test water at the faucet closest to your
dishwasher.
2. Run hot water for at least one minute into
a glass set in the sink, allowing water to
overflow.
3. Place a candy or meat thermometer in
the glass. Read the thermometer at the
maximum setting.
4. If the water temperature is too low, have
a qualified person raise the setting on
your water heater, if possible.
What happens during water
heating
The HEATING WATER light will glow while
water is heated in the dishwasher prior to
the main wash. (The light will also glow prior
to the final rinse if the SANI RINSE™ option
has been selected.)
No water circulation takes place during
the water heating periods. The wash and/or
rinse portion of the cycle is delayed until the
water reaches the correct temperature.
15
Sanitized Flo-Thru™ drying system
A pause period of approximately four minutes
at the start of the drying period allows water to
drain from dishes. After the pause, a separate
motor, fan, and heating element outside of the
wash chamber circulates sanitized, electrically
heated air throughout the wash chamber.
Occasionally, you may notice steam vapor
coming through the door-wide evaporation strip
(A) at the bottom of the door. This is normal.
The vapor is the result of moisture in the
dishwasher being moved by the Sanitized
Flo-Thru Drying System (B). Vapor may be
more noticeable in an air conditioned home.
The vapor is not harmful and usually
dissipates very quickly.
|
Door
front —
ES
Her
Quiet operating tips
To avoid thumping and clattering noises
during operation:
* Make sure lightweight load items are
secured in the rack.
* Make sure pot lids and handles, pizza
pans, cookie sheets, etc. do not touch
interior walls or interfere with the spray
arm rotation.
* Load items so they do not touch one
another.
NOTE: Keep sink drain plugs inserted
during dishwasher operation to prevent
noise transfer through drains.
Normal sounds you may hear while
dishwasher is running:
* The fill valve opening or closing and the
sound of water entering the dishwasher.
e Water being pumped out during drain
portion of a cycle.
e Detergent cup opening.
* Timer clicking as it advances.
* Pump motor starting.
® tems being ground up in the hard food
disposer.
Energy saving tips
* Do not rinse dishes before loading.
* Use the ENERGY SAVER DRY option
whenever possible.
e Turn the temperature setting on your home
water heater down to provide a minimum
of 120°F (49°C) incoming water to the
dishwasher.
* Run the dishwasher only with a full load.
16
* Use only the cycle and options that you
need.
* Run the dishwasher during off-peak hours
if your utility company offers reduced rates
on electricity during off-peak hours.
* Run the dishwasher at night during the
summer to reduce daytime heat buildup
in your home.
Tips for washing special items
If you have any doubts about washing a particular item, check with the manufacturer to see if
it is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may affect
finish of anodized aluminum.
Bottles and No Wash bottles and cans by hand. Labels attached
Cans with glue can loosen in your dishwasher. Loose
labels and glue can clog spray arms or the pump
and will reduce washing performance.
Cast Iron No Seasoning will be removed and iron will rust.
China/ Yes Always check manufacturer's recommendations
Stoneware before washing. Antique, hand-painted, or over-
the-glaze patterns may fade. Gold leaf can discolor
or fade.
Crystal Yes Always check manufacturer's recommendations
before washing. Some types of leaded crystal can
etch with repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated dishwasher
washing.
Hollow- No Handles of some knives are attached to the blade
Handle with adhesives which may loosen if washed in the
Knives dishwasher.
Pewter No High water temperatures and detergent can discolor
or pit finish.
Disposable No Cannot withstand high water temperatures and
Plastics detergents.
Plastics Yes Always check manufacturer's recommendations
before washing. Plastics vary in their capacity to
withstand high water temperatures and detergents.
Load plastics in top rack only.
Stainless Yes Run a RINSE HOLD cycle if not washing immedi-
Steel ately. Prolonged contact with food containing salt,
vinegar, milk products, or fruit juice could damage
finish.
Sterling Yes Run a RINSE HOLD cycle if not washing immedi-
Silver or ately. Prolonged contact with food containing salt,
Silver Plate acid, or sulfide (eggs, mayonnaise, and seafood)
could damage finish.
Tin No Can rust.
Wooden No Always check manufacturer's recommendations
Ware before washing. Untreated wood can warp, crack,
or lose its finish.
17
J_oading Your Dishwasher
This section tells you how to properly load your dishwasher for the best washing and
rinsing results.
IN THIS SECTION
Page
Preparing to load the
dishwasher .............e.eee.2.amecnauneneneoone 18
Loading the upper rack ................... 18
Adjusting the upper rack ................ 19
Using Flex-O-Divider™
rack system ..........—...eeomnnnesnanovencenance 20
Page
Loading the lower rack.................... 20
Using plate lift out section .............. 21
Loading the silverware basket........ 22
Loading small items section ........... 22
Preparing to load the dishwasher
* TO save water and energy, do not rinse
dishes before putting them into the
dishwasher.
* Foods like eggs, rice, pasta, spinach, and
cooked cereals may be hard to remove if
they are left to dry over a period of time.
Run a RINSE HOLD cycle to keep dishes
moist if you do not plan to wash them
soon.
® Scrape leftover food, bones, toothpicks,
and other hard items from dishes.
® Load dishes so soiled surfaces face the
rotating wash arm.
* Load dishes so they are not stacked or
overlapping, if possible. It is important
for the water spray to reach all soiled
surfaces. For best drying, water must be
able to drain from all surfaces.
Loading the upper rack
The upper rack is designed for cups,
glasses, and smaller items.
* Place so open ends face down for clean
ing and draining.
* Load glasses in upper rack only-lower
rack is not designed for glasses. Damage
may occur.
* Place items in the rows over the prongs.
* Be sure lightweight items are held firmly in
place.
* China, crystal, and other delicate items
must not touch each other during dish-
washer operation. Damage may occur.
18
Cup and glass load
* Load plastic items in the upper rack only. Mixed load
Only plastic items marked “dishwasher
safe” are recommended.
* Load plastic items so the force of the spray
does not move them during the cycle.
* To avoid chipping, do not let stemware touch
other items.
* Small bowls and other dishes can be placed
in the upper rack.
Adjusting the upper rack
Your KitchenAid? dishwasher features a
16-position upper rack which may easily be
adjusted when either empty or full.
1. Pull the upper rack out so knobs on either
side of rack are easy to reach.
2. Pull the knob on side of rack out from
retainer plate. Raise or lower the rack
adjusting lever to desired rack level.
3. Place knob pin in one of the four retainer
holes.
Raise the upper rack when loading platters,
trays, large roasting pans, and other baking a
utensils in the lower rack. Rack adjusting lever
Lower the upper rack when loading
pitchers, deep bowls, and tall stemware in
the upper rack.
Either side of the rack may be raised or
lowered independently of the other to
accommodate extra large items in both
racks.
19
Using Flex-O-Divider™ rack system
A set of two adjustable dividers is located on
each side of the fixed center row pins. Each
divider works independently of the other and
may be changed to fit loading needs.
To adjust: LI
Ja . ©
1. Place thumb and index fingers on pin.
H
|
2. Secure pin in selected notch. Divider may À | Y
also be folded down fiat. > 5 NS
NOTE: The outside row folds toward the À ß (nf | Bie
outside of the rack, and the inside row folds A NEAR NN
toward the center pins. AZ ET €
|
Loading the lower rack
Items with cooked-on or dried-on food
should be loaded in the lower rack, with
soiled surfaces facing inward to the spray.
* For maximum capacity and stability of an
all-plate load, overlap small plates on right
side, as shown.
* Cereal/soup bowis may be loaded in a
variety of ways, depending upon the shape
of the bowls.
* Plates may be loaded front to back or side
to side with pots, pans, and large cook-
ware.
* Do not load items between the bottom rack
and the dishwasher tub. This can block the
walter inlet opening.
20
Using plate lift out section
The plate lift out section provides added
versatility for loading dishes. There are two
positions available (B and C).
To remove:
Push back handle (A) to unhook from B
locking position and lift up and out.
To replace:
While holding handle, position rear of
section (E) under back of top cross wire and
slip detent (locking device D) into proper
retainer (B or C).
NOTE: By positioning plate lift out section
into rack retainer (C), the silverware basket
may be located along the left side (front to
back) of the lower rack for additional loading A
flexibility.
Er PTT
mi
ii
air
ARE
21
Loading the silverware basket
¢ | oad the silverware basket while it is in the
lower rack or take the basket out for
loading on a counter or table.
NOTE: The basket can also be removed
for easy unloading. Always unload or
remove the basket before unloading the
racks to avoid spilling water droplets on
the silverware.
* Mix items in each section of the basket—
some pointing up and some down.
However, always load sharp items (knives,
skewers, forks, etc.) pointing down.
* Load forks and spoons so they don't nest
together. Spray cannot reach nest items.
NOTES:
e Silver and stainless-steel flatware can be
damaged if washed while in contact with
one another.
* Silver and stainless-steel flatware can also
be damaged if exposed to foods containing
salt, vinegar, milk products or fruit juices
for long periods of time. Use the RINSE
HOLD cycle if flatware is not washed
immediately after use.
AWARNING
Personal Injury Hazard
Sharp utensils should be loaded with the
point down.
Failure to do so could cause personal
injury.
Cutlery section
Loading small items section
A small items section, with lid, is provided in
the silverware basket. This may be used to
hold small items that might be tossed
around in the dishwasher by the water
spray. With lid in the upright position, this
section may be used for additional
silverware.
An optional second lid is available from
KitchenAid for the other end of the silver-
ware basket. To order part number
4171554, contact your local KitchenAid®
dealer or call 1-800-422-1230.
22
(_aring for Your Dishwasher
Your new dishwasher is designed to give you many years of dependable service. How-
ever, there are a few things you are expected to do in order to maintain your dishwasher
properly. This section tells you how to clean and care for your dishwasher.
IN THIS SECTION
Page Page
Sure-Scrub™ wash system ............... 23 Storing your dishwasher ................. 24
Overflow protection float ................ 23 The drain air gap ....................e...eenovs 25
Cleaning your dishwasher .............. 24
Sure-Scrub” wash system
The Sure-Scrub Wash System in your 4-Way Hydro
dishwasher provides excellent cleaning Sweep Spray Arm
results. The wash water is continuously
filtered by a triple filtration and soil collector
system to prevent food particles from
redepositing on clean dishes. The filter
continuously filters the wash water and traps
the food particles that have been removed
from the dishes.
These trapped food particles are
removed from the ultrafine filter by four
water jets underneath the 4-Way Hydro strainer
Sweep Spray Arm.
The coarse strainer prevents bones, pits,
and other large objects from entering the
pump system. Occasionally check the
strainer for such items that may have
mistakenly entered the dishwasher.
NOTE: A small amount of water always
remains under the ultrafine filter to keep the
pump seal moist.
Overflow protection float
The Overflow Protection Float in the front
left corner of the dishwasher tank prevents
the dishwasher from overflowing. The float
must be in place for the dishwasher to
operate.
Check under the float for objects that may
prevent the float from moving up or down.
Check under
overflow
protection float
23
Cleaning your dishwasher
Cleaning the interior
The porcelain enamel interior of your
dishwasher will seldom need cleaning.
However, if mineral deposits from hard
water accumulate, clean the interior with a
mild scouring powder or follow the sugges-
tions indicated in the “Removing spots and
film” section on page 32.
DO NOT USE any type of cleanser that
may cause foaming or sudsing. USE
cleansers made for stainless-steel products.
Wipe door seal regularly with a damp
cloth to remove food residue.
NOTE: Run the dishwasher through a
normal cycle with detergent after cleaning
the interior.
Cleaning the exterior
Wipe the control panel with a damp cloth,
then dry. Never use abrasive detergents or
powdered cleansers which may scratch the
finish.
Clean the front and sides with a soft cloth
and a mild, nonabrasive soap and water
solution. Dry with a soft cloth.
Storing your dishwasher
Storing for the winter
ACAUTION
Property Damage Hazard
Protect dishwasher and water lines
against freezing.
Failure to do so can cause water damage.
To safeguard your KitchenAid® dishwasher
~ when it is exposed to freezing temperatures
in a seasonal dwelling, refer to the Installa-
tion Instructions and have a qualified person
do the following:
1. Close and latch the door.
2. Turn off electrical power supply to the
dishwasher.
24
3. Shut off water supply. Place pan under
fill valve and disconnect fill valve at both
inlet and outlet sides. Drain water into pan.
4. Place a pan under the check valve outlet,
and disconnect the flexible tubing at the
check valve. Drain machine water into pan.
Leave fill and check valve disconnected.
To restore service, reconnect the fill valve and
the flexible tubing at the check valve. Turn on
the electrical power supply and the water
supply. Close and latch the door. Select the
NORMAL cycle and let the machine complete
the cycle. Check connections to make sure
they are water tight and do not leak.
Storing for the summer
Two simple steps will safeguard your
KitchenAid® dishwasher during an idle
summer:
1. Turn off the water supply.
2. Turn off the electrical power supply to the
dishwasher.
The drain air gap
Check the drain air gap
anytime your dishwasher
isn’t draining well.
Some state or local plumbing codes require
the addition of a drain air gap between a
built-in dishwasher and the home drain
system. This device protects your dish-
washer against water backing up into it
when a drain clogs.
The drain air gap is usually located on
top of the sink or countertop near the
dishwasher. To order drain air gap acces-
sory part number 300096, contact your local
KitchenAid dealer or call 1-800-422-1230.
NOTE: The drain air gap is an external
plumbing device that is not part of your
KitchenAid dishwasher. The warranty
provided with your dishwasher does not
cover service costs directly associated with
the cleaning or repair of the external drain
air gap.
To clean the drain air gap:
Clean the drain air gap periodically to
ensure proper drainage of your dishwasher.
Follow drain air gap cleaning instructions
provided by the manufacturer. With most
types, just lift off the chrome cover, unscrew
the plastic cap, and then check for any
buildup of soil. Clean, if necessary.
25
(_hanging Front Panels
Your new KitchenAid® dishwasher comes with reversible front panels. You may choose
from black or white (front and back of panel) or build a custom panel. See “Optional front
panels” on page 28 if you want to use custom front panels.
IN THIS SECTION
Changing the front panels .............. 26 Optional front panels ................—....... 28
Changing the front panels
A WARNING
Personal Injury Hazard Electrical Shock Hazard
Wear gloves and handle panels carefully. Disconnect electrical
power supply to dish-
Failure to do so can result in cuts to
hands or other parts of your body. washer before changing
panels.
Failure to do so can result
If you want to change the color of the panels,
follow one of the options below: in death by electric shock.
OPTION A
Use these directions when dishwasher Remove | SH
front protrudes several inches from the screws and
Upper Panel:
1. Disconnect electrical power supply.
2. On each side of the door, remove the
three screws (A) from the side trim (B),
then remove the trim.
3. Use both hands to bow the right and left
sides of the color panel. Be careful not to
scratch or bend the color panel. Pull the
color panel down from behind the control
panel, then lift color panel out of bottom trim.
4. Turn the panel to the desired color. Slide
the top of the color panel behind the
control panel. Bow the right and left sides
of the color panel and slide the bottom of
the color panel behind the bottom trim.
5. Replace side trim (B) and three screws
(A) on each side of the dishwasher door.
26
Lower Panel:
1.
3.
4.
With the door closed, remove the two
screws (C) on either side of the lower
panel. Remove the loosened piece of
trim (D).
. Slide the color panel out. Handle the panel
carefully to avoid scratching or bending the
panel. Turn the panel to the desired color.
Slide the color panel in position.
Replace trim (D) and two screws (C).
Reconnect electrical power supply.
OPTION B
Use these directions when the dish-
washer front is flush with the cabinets.
Upper Panel:
1.
2.
Disconnect electrical power supply.
Open the door. On each side of the door,
remove the two screws (E) which secure
the panel assembly.
. Close door while holding panel assembly
in place. Pull out lower edge of assembly
until top edge drops down.
. Place panel assembly on a smooth, flat
surface. Remove three screws (A) from
either side of panel to remove the trim
strip (B).
. Slide the color panel out. Handle the
panel carefully to avoid scratching or
bending the panel. Turn the panel to the
desired color. Slide the color panel into
position.
. Replace the trim strip and the three
SCrews.
- With hands placed at sides of panel, slide
the top edge of the panel assembly up
into position under the control panel.
. Hold the panel assembly in place and
open the door.
. Hold panel assembly in position with one
hand. Replace the two screws (E) on
each side of the dishwasher door.
Remove screws
and trim pieces. B
©
N
p="
Pull lower edge of
panel assembly out
and down.
mma’ fr
‚6
RN
== ==
ee
nd
EB ee
27
Lower Panel:
1. Remove two screws (F) located under
panel assembly.
2. With hands placed under ends of panel
assembly (H), turn out and lift assembly off
of support bracket (G).
3. Place panel assembly on a smooth, flat
surface and remove the two screws (C)
from either side of the trim. Remove the
loosened piece of trim.
4. Slide the color panel out. Handle the panel
carefully to avoid scratching or bending the
panel. Turn the panel to the desired color.
Slide the color panel into position.
5. Replace the trim and screws (C).
6. Taking the assembled lower panel (H),
insert the top of the assembly onto the
support bracket (G) until the seal (1) on the
lower panel assembly is seated properly
against the dishwasher tank.
7. Replace the screws (F).
8. Check that upper and lower panels are
secure.
9. Reconnect electrical power supply.
Remove screws LA
from trim piece.
<<
Replace all
panels, trim
pieces, and
screws,
Optional front panels
Wood and decorative panels
The front trim will accommodate a custom
wood front or a decorative panel insert, 4 inch
thick, weighing no more than 10 pounds. Any
wood panel or decorative panel weighing over
4 pounds requires heavy-duty door springs.
For more information on installing a custom
wood front, refer to the Dishwasher Installation
Instructions. If you have misplaced these
instructions, or to order heavy-duty springs
(part number 9741247), contact your local
KitchenAid® dealer or call 1-800-422-1230.
Solid colors
If the two colors provided with your dishwasher
do not match your kitchen decor, optional
panels are available from your KitchenAid
dealer in a variety of decorator colors.
28
A CAUTION
Product Damage
* Heavy duty door spring kit, part number
9741247, must be used with custom
panels that weigh more than 4 pounds.
Order kit from your dealer or authorized
parts distributor.
* Maximum door panel weight is 10
pounds.
Failure to follow these instructions could
cause product damage.
J olving Common Dishwashing
Problems
This section explains how you can handle minor performance problems. Check this list
before calling for service. If you can't solve your dishwasher's problem, turn to page 35
for service information.
IN THIS SECTION
Solution chart ..................essesasresecarons 29
Removing spots and film .............. 32
Solution chart
PROBLEM CAUSE
SOLUTION
Food soil Slowdown of spray arm
left on dishes 1 due to high suds
Improper loading
Insufficient fill due to low
water pressure
Use of incorrect, too
little, or ineffective
detergent
Detergent cakes in
dispenser
Water temperature too
low
Never use soap or laundry detergents. Use
recommended dishwasher detergents oniy.
Do not overfill rinse agent dispenser. Wipe
up rinse agent spills before running a cycle.
Follow loading instructions on pages
18-22.
Home water pressure should be 20 to 120
pounds per square inch (psi) for proper
dishwasher fill. A booster pump on the
water supply may be necessary if pressure
is too low.
Use recommended dishwasher detergents
only. Follow recommendations on pages
13-14 for amounts; never use less than one
tablespoon per load. Detergent must be
fresh to be effective. Always store detergent
tightly-closed in a cool, dry place.
Use fresh detergent only. Do not allow
detergent to sit for several hours in a wet
dispenser. Check dispenser for caked
detergent. Clean dispenser when caked
detergent is present.
Turn home water heater up to ensure water
entering dishwasher is 120°F (49°C)
minimum. See recommended procedure in
“Sure-Temp™ water heating” on page 15.
continued on next page
29
PROBLEM
CAUSE
SOLUTION
Dishes do not drain
properly
Rinse agent not used
Plastics
Cycle takes Water temperature is too Turn home water heater up to ensure water
extremely low entering dishwasher is 120°F (49°C) mini-
long time mum. See recommended procedure in
“Sure-Temp™ water heating” on page 15.
Spotting and Hard water or high mineral Use rinse agent to help eliminate spotting
filming content in water and filming. See pages 14-15. To remove
hard water film, see “Removing spots and
film” on page 32.
Water temperature is too Turn home water heater up to ensure water
low entering dishwasher is 120°F (49°C) mini-
mum. See recommended procedure in
“Sure-Temp water heating” on page 15.
Use of incorrect deter- Use recommended dishwasher detergents
gents only.
Incorrect amount of Follow recommendations on pages 13-14 for
detergent amount. Heavy soil and/or hard water
generally require extra detergent.
Use of ineffective Use fresh detergent. Always store detergent
detergents tightly-closed in a cool, dry place. Discard
lumpy detergent.
Insufficient fill due to low Home water pressure should be 20 to 120
water pressure psi for proper dishwasher fill. A booster
pump on the water supply may be neces-
sary if pressure is too low.
Dishes do Water temperature is too Turn home water heater up to ensure water
not dry low entering dishwasher is 120°F (49°C) mini-
completely mum. See recommended procedure in
“Sure-Temp water heating” on page 15.
Dishes must have proper water drainage.
Do not overload. Follow instructions for
loading dishwasher on pages 18-22. Use a
liquid rinse agent to speed drying.
Keep rinse agent dispenser filled.
See pages 14-15.
Some plastics, due to material, may need to
be towel dried.
30
PROBLEM
CAUSE
SOLUTION
Silica film or
etching
(silica film is
a white milky
looking
deposit;
etching is a
cloudy film)
Rinse agent not used
A water chemical reaction
with certain types of
glassware—usually caused
by some combination of
soft or softened water,
alkaline washing solutions,
insufficient rinsing, exces-
sive detergent, and over-
loading the dishwasher.
Keep rinse agent dispenser filled.
See pages 14-15.
It may not be possible to prevent problems,
except by hand washing. To slow this
process, use a minimum amount of deter-
gent but not less than one tablespoon per
load. Use a liquid rinse aid and underload
the dishwasher to allow thorough rinsing.
Silica film and etching are permanent and
cannot be removed. Use the ENERGY
SAVER DRY option.
Black or gray
marks on
dishes
Aluminum items touching
dishes
Load aluminum pieces so that they will not
rub against dishes during washing. Do not
wash throwaway aluminum items in the
dishwasher. Remove aluminum markings
by using a mild abrasive cleanser.
Brown stains
High iron content in water
Remove food soil from dishes. Add 1
on dishes supply teaspoon to 1 tablespoon of citric acid
and dish- crystals to the Main Wash compartment of
washer detergent dispenser. Wash dishes with a
interior NORMAL cycle without detergent. Follow
with a NORMAL cycle with detergent. If
treatment is needed more often than every
other month, the installation of an iron
removal unit is recommended.
White spots Seasoning removed by Reseason cookware after dishwasher
oh cookware dishwasher detergents washing.
with non-
stick finish
Odor in the
dishwasher
Dishes only washed every
two to three days
Run a RINSE HOLD cycle at least once or
twice a day until a full load is accumulated.
Chipping of
dishes
Improper loading
Load dishes and glasses so they are stable
and do not strike together from washing
action. Moving racks in and out smoothly
will also minimize chipping.
NOTE: Some types of china and glassware
are too delicate for automatic dishwashing
and should be hand washed; for example:
antiques, feather-edged crystal, and similar
items.
31
Removing spots and film
Keep the rinse agent dispenser filled with a
liquid rinse agent. A rinse agent prevents
water from forming droplets and drying as
spots or streaks.
To remove spots and film on dishes and
glasses, or hard water film/lime buildup on
the interior of the dishwasher, you may use
white vinegar with the following procedure:
1. Load clean dishes and glasses in dish-
washer in regular manner. Do not load
silverware or other metals in the dish-
washer.
2. Close and latch door.
3. Select the NORMAL cycle and the
ENERGY SAVER DRY option. Do not
use detergent.
4. Allow dishwasher to run through the first
wash. When the dishwasher has filled for
main wash portion of cycle, unlatch and
open door.
5. Pour 2 cups of household vinegar into
the dishwasher.
6. Close and latch door.
7. With the ENERGY SAVER DRY option
selected, push the START button.
NOTE: This procedure is intended for
occasional use only. Vinegar is an acid.
Excessive use may damage your
dishwasher.
32
* Jroubleshooting
Before calling for service ...
If your appliance fails to operate, review the following list and the “Solving Common
Dishwashing Problems” section on page 29 before calling your dealer. This could save you
the cost of a service call.
Is the door latched?
Have you blown a fuse or tripped a circuit breaker?
Is your water turned on?
If you need more help, check the chart below.
PROBLEM CHECK THE FOLLOWING
Dishwasher does not Is the door tightly closed and securely latched?
run or stops during a
cycle
Has the cycle been set correctly? See page 9.
Has a household fuse or circuit breaker blown or tripped?
If the motor has stopped because of an overload, it will auto-
matically reset itself within a few minutes. If the motor does not
start, call for service.
Is the water supply turned on?
Is the dishwasher wired into a live circuit with the proper
voltage?
continued on next page
33
PROBLEM
CHECK THE FOLLOWING
Dishwasher seems to
run too long
The dishwasher will run longer while heating the water. This is
normal for lower incoming water temperatures. See page 15.
Dishwasher will not fill
Is overflow protection float stuck in “up” position? Overflow
protection float should move up and down freely. Press down
to release. See page 23.
Water remains in
dishwasher
Wait for the cycle to finish. A small amount of water remaining
is normal.
Check the drain air gap (if installed). If it is clogged, follow the
manufacturer's cleaning instructions. See page 25.
Dishes and glass not
clean
See “Food soil left on dishes” section of “Solution chart”
on page 29.
White film on dishes
See “Spotting and filming” section of “Solution chart” on
page 30.
Steam from door
This is normal when dishwasher is in drying portion of cycle.
See “Sanitized Flo-Thru™ drying system” on page 16.
Detergent remains in
covered detergent cup
Has the cycle completed?
Is the detergent fresh and dry without lumps?
Is overflow protection float stuck in “up” position? Overflow
protection float should move up and down freely. Press down
to release. See page 23.
Dishes are not as dry
as you expected
Is the rinse agent dispenser empty? Using a rinse agent
greatly improves drying. See pages 14-15.
Do not use ENERGY SAVER DRY option on the next load.
See page 16.
Grinding, grating,
crunching, or buzzing
sounds
Has a hard object entered the pump? The sound should stop
when the object is ground up. If it does not stop after the next
cycle, call for service.
White residue appears
on front of access
panel
Is too much detergent being used? See pages 13-14 for
recommended amounts of detergent.
Some detergents develop excess foam and can build up on
the access panel. Try using less detergent or a different brand
to reduce foaming and eliminate buildup.
34
[f You Need
Assistance or Service
1. If you need assistance*...
e Call KitchenAid Consumer Assistance
Center:
1-800-422-1230
One of our trained consultants can instruct
you in how to obtain satisfactory operation
from your appliance or, if service is neces-
sary, recommend a qualified service
company in your area.
* |f you prefer, write to:
Consumer Assistance Center
KitchenAid
2000 North M-63
Benton Harbor, Ml 49022-2692
2. If you need service*...
e Call your dealer or the repair service
recommended.
* All service should be handled locally by the
dealer from whom you purchased the unit
or an authorized KitchenAid servicer.
* |f you are unable to obtain the name of a
local authorized KitchenAid servicer, call
our Consumer Assistance Center tele-
phone number (see Step 1).
3. If you are not satisfied
with the action taken:
* Contact the Major Appliance Consumer
Action Panel (MACAP). MACAP is a group
of independent consumer experts that
voices consumer views at the highest
levels of the major appliance industry.
* Contact MACAP only when the dealer,
authorized servicer, and KitchenAid have
failed to resolve your problem.
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
* MACAP will in turn inform us of your
action.
*When asking for help or service:
Please provide a detailed description of
the problem, your appliance's complete
model and serial numbers, and the
purchase date. (See page 2.) This
information will help us respond properly
to your request.
Don't forget, KitchenAid offers a full line of quality home appliances.
Trash Compactors
Hot Water Dispensers
Food Waste Disposers
Built-in Ovens
For more information on these appliances, or the one you have purchased, call our
toll-free Consumer Assistance Center telephone number, 1-800-422-1230.
Built-in Refrigerators
Freestanding Refrigerators
50-Pound Ice Makers
Dishwashers
Ranges & Cooktops
Microwave Ovens
Washers & Dryers
Mixers & Blenders
35
Index
This index is alphabetical. Look for the word or phrase you are interested in, then look for
the page number.
TOPIC PAGE
CLEANING
EXTerion. co. oa 24
INEIION «eee ares 24
COMMON WASHING PROBLEMS
SOIVING weer 29-31
CYCLE
Canceling ..........................ereniece 10
Selecting .........................._....e ene 9
DELAY WASH ................. econo en 10
DETERGENT
HOW MUCH cocoa 13-14
What type .................-ee....... menores 13
DISHWASHER OPERATION
Adding dishes during cycle .................. 10
Canceling cycle .......................commereono 10
Changing cycle........................eeonrioaoo. 11
Starting N 8
DISPENSER
Detergent ....................e.e.eemeenencain 13-14
Rinse Agent ers 14-15
DIVIDER ….…..…....…..…........………crcrserrrercrcconennees 20
DRAIN AIR GAP... es 25
ENERGY
Saving ..............ererecrneniionere ere eee eee 16
FEATURES/PARTS ....................eeneeneos 5-6
FILM/SPOTS
Removing .................e..esverccrnrenne o 32
FLEX-O-DIVIDER™ RACK SYSTEM ..... 20
FRONT PANELS …..…...………rsserasonsensres 26-28
LIFT OUT SECTION -..............emnonananonnono 21
38
TOPIC PAGE
LOADING
Lower rack ..................esemsrecenenececencenene. 20
Preparing to 1020 e... e... 18
Silverware basket ...................ere.eemmeeeres 22
Small items ...............e......es1rccecomerereees 22
Upper rack ......................e.eeneneeenene. 18-19
LOWER RACK... ee, 20
OPERATING ersteren EEE 7
OPTION
Selecting ..................e-eessarcecccaccccereereeee. 12
OVERFLOW PROTECTION ................... 23
PARTS/FEATURES -.....................e.e..... 5-6
PLATE LIFT OUT SECTION ................... 21
RESPONSIBILITIES
Омипег oer eer 4
RINSE AGENT
8 153] 0 To [FR 14-15
SAFETY L...........…ororrererrrrecreneenrensenararerrrncce 3
SERVICE
Pans cc. E ER EEE E EUER 35
Requesting 35
SILVERWARE BASKET nenn 22
SPECIAL ITEMS
Wasnhing ……….…..............rererersencenansrscnns 17
SPOTS/FILM
Removing ......................ececarereococenceneos 32
STORING ................... escenas 24-25
UPPER RACK
Loading …..….…........….….....….....….….…ererrreece 18-19
AQjUStING connec 19
TOPIC PAGE
TROUBLESHOOTING ...................eenecnneos 33
WARRANTY oor 40
WATER
Checking temperature .......................... 15
39
Dishwasher
TN arranty
LENGTH OF KITCHENAID KITCHENAID
WARRANTY: WILL PAY FOR: WILL NOT PAY FOR:
ONE YEAR FULL | Replacement parts and repair | A. Service calls to:
WARRANTY labor to correct defects in 1. Correct the installation of the
FROM DATE OF materials or workmanship. dishwasher.
INSTALLATION. Service must be provided by an
i ; ff 2. Instr how to use the
authorized KitchenAid servicing struct you ho
dishwasher.
outlet.
3. Replace house fuses or
SECOND Replacement parts for the correct house wiring.
THROUGH FIFTH | one-half horsepower motor if
YEAR LIMITED defective in materials or
WARRANTY workmanship. B. Repairs when dishwasher IS
FROM DATE OF used in other than norma
INSTALLATION. Replacement parts for the upper home use.
or lower dishrack if the rack rusts C. Damage resulting from
due to defective materials or accident, alteration, misuse,
workmanship. abuse, improper installation,
4. Correct house plumbing.
TWENTY-FIVE Replacement parts and repair or installation not in accor-
YEAR FULL labor for the TriDura™ Porce- dance with local electrical and
WARRANTY lain-on-steel tank or inner door if | — Plumbing codes.
FROM DATE OF the tank or inner door develops | D. Any labor costs during the
INSTALLATION. water leak caused by rust limited warranty.
through as a result of defective E. Replacement parts or repair
materials or workmanship. labor costs for units operated
outside the United States.
F. Pickup and delivery. This
product is designed to be
repaired in the home.
G. Repairs to parts or systems
caused by unauthorized
modifications made to the
appliance. 9/94
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so this exclusion or limitation may not apply to you.
This warranty gives you specific legal rights and you may also have other rights which may
vary from state to state.
If you need service, first see the “Troubleshooting” section of this book. After checking
“Troubleshooting,” additional help can be found by checking the “If You Need Assistance or
Service” section, or by calling our Consumer Assistance Center telephone number,
1-800-422-1230, from anywhere in the U.S.A.
KitchenAid
Benton Harbor, MI, U.S.A. 49022-2692
PART NO. 9742004 Rev. C 9/95
© 1995 KitchenAid ® Registered Trademark / TM Trademark of KitchenAid. Printed in U.S.A.