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LRM2060ST
website:http://us.lgservice.com
SAFETY
Precautions to Avoid Possible Exposure To Excessive Microwave Energy
Grounding Instructions
Important Safety Instructions
UNDERSTANDING YOUR MICROWAVE OVEN
Specifications
Installation
Parts and Accessories
Control Panel
Cookware Guide
Tips for Microwave Cooking
Cleaning
USING YOUR MICROWAVE OVEN
Clock
Child Lock
Kitchen Timer
Help
Sensor Touch Operation Instruction
Sensor Touch Cook
Sensor Touch Reheat
Sensor Touch Hot Water
Sensor Touch P opcorn
Auto Defrost
Quick Defrost
Timed Cooking
Multi-stage Cooking
Microwave Power Levels
Melt
Soften
Kids Meal
Ez-on
More or Less
Cooking Tips
MEAT
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Meat Cooking Table
POULTRY
Poultry Cooking Table
FISH
Fish Cooking Table
POTATO
Potato Cooking Table
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TROUBLESHOOTING
Questions and Answers
Before Calling for S ervice
WARRANTY
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Inside back cover
2
SAFETY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
• Do not attempt to operate this oven with
the door open, since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to the:
- door (bent),
- hinges and latches (broken or loosened),
- door seals and sealing surfaces.
• Do not place any object between the oven
front face and the door, or allow soil or
cleaner residue to accumulate on sealing surfaces.
• The oven should not be adjusted or
repaired by anyone except properly qualified
service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
be equal to or greater than the electrical rating of the appliance, or. . . .
2. Do not use an extension cord. If the power
supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
Ensure proper ground exists before use
WARNING
Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:
NOTES:
1. A short power-supply cord is provided to
reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exercised in their use.
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type
3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall
3
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.
WARNING
-
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
found on page 3 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See
GROUNDING INSTRUCTIONS
found on page 3 of this manual .
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON-
TAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5) Use extreme care when inserting a spoon or other utensil into the container.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
44
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
MODEL
Power Supply
Rated Power Consumption
Microwave Output
Frequency
Rated Current
Overall Dimensions (WxHxD)
Oven Cavity Dimensions (WxHxD)
Capacity of Oven Cavity
LRM2060ST
120 V AC, 60 Hz
1600 W
*1200 W
2450 MHz
14.0 A
23
7
/
8
'' x 13
9
/
16
'' x 19
13
/
16
''
16
11
/
16
'' x 11
1
/
4
'' x 18
1
/
16
''
2.0 Cu.ft.
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a
15 or 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven.
Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range.
Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.
E. Radio interference
1. Microwave oven operation may interfere with TV or radio reception.
2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean the door and the sealing surfaces of the oven.
b. Reorient the receiving antenna of radio or television.
c. Relocate the microwave oven in relation to the TV or radio.
d. Move the microwave oven away from the receiver.
e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits
.
5
UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
Your oven comes with the following accessories:
1 Use and Care Manual
1 Glass Turntable
1 Rotating Ring
Oven Front Plate
Window
Door Seal
Display Window
Control Panel
Door Open Button
Safety Door Lock System
Turntable
Rotating ring
NOTE:This microwave oven is designed for household use only. It is not recommended for commercial use.
6
UNDERSTANDING YOUR MICROWAVE OVEN
CONTROL PANEL
1. DISPLAY. The display includes a clock and indicators that tell you time of day, cooking time settings, and cooking functions selected.
2.
AUTO DEFROST.
This pad is an accurate defrosting method for meat, poultry and fish up to 6.0 lbs or 4.0 kgs.
3.
QUICK DEFROST.
of food very quickly.
Touch this pad to thaw only 1lb
4.
. This pad allows you to cook most of your favorite foods without having to select cooking times and power levels.
5
.
.
baby food,oat meal or soup.
6.
MORE. Each time you touch this pad, you add
10 seconds to the cooking time.
7.
LESS. Each time you touch this pad, you subtract 10 seconds from the cooking time.
8.
chocolate,cheese,or mashmallows.
9
SOFTEN. Touch this pad to soften butter,ice cream, cream cheese, or frozen juice.
10.
.
Touch number pads to enter cooking time, power level, quantities, or weights.
11.
TIME. Touch this pad to set a cooking time.
12. POWER LEVEL .
Touch this pad to set a cooking power.
13. KITCHEN TIMER.
Touch this pad to use your microwave oven as a kitchen timer.
14.
CLOCK.
Touch this pad to enter the time of day.
15. EZ ON.
Touch this pad to cook at 100% cook power for 30 seconds up to 3 minutes 30 seconds; after 3 minutes 30 seconds, every touch will add
1 minute up to 99 min 59 seconds.
16.
HELP
.
The pad displays feature information and helpful hints.
17. START/ENTER.
This feature allows oven to
begin functioning.
18. STOP/CLEAR. Touch this pad to stop the oven or clear entries .
7
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
USE
Ovenproof Glass
• Glass treated for use in high-intensity heat includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.
China
• Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.
Plastic
• When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.
• Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.
• Vent by turning back one corner of the plastic wrap.
This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags
only for short time cooking. Use these with care because the plastic may soften from the heat of the food.
Paper
• Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.
• Refer to the manufacturer’s label for use of any paper product in the microwave oven.
DO NOT USE
Metal Utensil
• Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.
• Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven.
Metal Decoration
• Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc.
Centura™ Tableware
• The Corning Company recommends that you
do not use Centura tableware and some Corelle™ closed-handle cups for microwave cooking.
Aluminum Foil
• Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.
• Use small pieces of foil to shield poultry legs and wings.
• Keep all aluminum foil at least 1 inch from the walls and door of the oven.
Wood
• Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.
Brown Paper
• Avoid using brown paper bags. They absorb heat and could burn.
Metal Twist Ties
• Always remove metal twist ties as they can become hot and cause a fire.
8
UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.
SPACING
Arrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a circle and at least
1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you need to test frequently for doneness.
STANDING TIME
Depending on density, food often needs to stand from
2 to 15 minutes either in or outside of oven to finish cooking after cooking power shuts off. Outside of oven, you usually need to cover food during standing time to retain heat.
undercooked
time.The
during
Remove most foods when they are slightly and they will finish cooking during standing internal temperature of food will rise about 10°F standing time.
SHIELDING
To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.
CLEANING
Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.
REMOVABLE PARTS
The turntable and turntable roller rest are removable.
They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.
• The glass turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use.
• The turntable roller rest should be cleaned regularly.
SPECIAL CARE
For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.
After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.
9
2.
USING YOUR MICROWAVE OVEN
CLOCK
Example: To set the clock for 10:30(AM).
Touch: Display Shows:
1.
::
::
: ENTER TIME OF DAY
CHILD LOCK
You can use this safety feature to lock the control panel so that children cannot use the oven when you do not want them to and when you are cleaning the oven.
To set CHILD LOCK:
Touch: Display Shows:
1.
Time of day.
3.
10 :: 30
TOUCH START
4.
10 :: 30
AM TOUCH 1 PM TOUCH 2
2.
Touch and hold until LOCKED appears in the display.
(approximately
4 seconds)
5.
AM
10 :: 30
TOUCH START
6.
10 :: 30
NOTE: This is a 12 hour clock. You can switch between AM and PM by touching 1 or 2 after step 4.
KITCHEN TIMER
Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes.
Touch: Display Shows:
1.
:: ENTER TIME IN MIN AND SEC
2.
3
:: 00
TOUCH START
To cancel CHILD LOCK:
Touch:
1.
Display Shows:
Touch and hold until
LOCKED disappears from the the display.
(approximately
4 seconds)
Time of day.
HELP
The HELP pad displays feature information and helpful hints.Press HELP,then select a feature pad.
Example: the feature HOT DOG
Touch: Display Shows:
1.
EN D E RE k e
Y P
E
E
3.
3
:: 00
2.
k e
R e k e
Y
P
Time counting down.
10
USING YOUR MICROWAVE OVEN
SENSOR TOUCH OPERATION INSTRUCTION
Quick Touch Sensor cooking provides exciting new features to make microwave oven easier. Your new microwave oven will guide you, step by step, whether it be simply to reheat food or cook food and sensor menu with all the popular food choices helps you to cook perfectly because it has been pre-programmed and can tell how long to cook or reheat food items.
Categories :
Sensor Touch Cook
Sensor Touch Reheat
Sensor Touch Popcorn
Sensor Touch Hotwater
1. The
Sensor Touch system works by detecting a build-up of vapor.
2. Make sure the door remains closed.
The oven will stop.
4. Before using
Sensor Touch , make sure the exterior of the reheating container and the interior of the oven are dry,to assure the best results.
SENSOR TOUCH COOK
allows you to cook most of your favorite food without having to select cooking times and power levels. This oven automatically determines required cooking times for each food item. This feature has
4 food categories.
Example:
To cook RICE,
Touch: simply follow the steps below.
Display Shows:
Time of day.
Food item in the
Sensor Touch
Cook menu include:
1.
FRESH VEGETABLE
2.
FROZEN VEGETABLE
3.
CASSEROLE
4.
RICE select menu 1 to 4
see cooking guide
SENSOR TOUCH COOK TABLE
CATEGORY
Fresh
Vegetable
DIRECTION
Prepare as desired, wash, and leave residual water on the vegetables. Place in an appropriately-sized microwave container, cover with plastic wrap and vent.
R i ce
The oven will start automatically.
1 - 4 cups
AMOUNT
Frozen
Vegetable
Remove from package, rinse off frost under running water. Place in an appropriately-sized microwave container, cover with plastic wrap and vent.
1 - 4 cups
Casserole Assemble the ingredient per the recipe in a 1-2 quart casserole.
Cooking with plastic wrap and vent.
After cooking,stir and allow to stand for 3 minutes.
1 - 4 cups
Rice Place rice and twice as much liquid (water or chicken or vegetable stock) in a 2-quart microwavable dish. Cover with plastic wrap. When cooking is complete, allow 10 minutes standing time. Stir for fluffier rice.
1 - 2 cups
Use medium or long grain rice. Cook instant rice according to directions on the package.
NOTE: If you open the door or press STOP during sensing, the process will be canceled.
11
USING YOUR MICROWAVE OVEN
SENSOR TOUCH REHEAT
The feature reheats single servings
cooked foods or a plate of leftovers.
of previously
Food item in the
Sensor Touch
Reheat menu include:
SENSOR TOUCH HOT WATER
Touch this pad to heat some water without having to select cooking times and power levels.
1.
DINNER PLATE
2.
SOUP/SAUCE
3.
CASSEROLE
4.
PIZZA
5. FROZEN ROLL/MUFFIN
6. FRESH ROLL/MUFFIN
Example: To heat a cup of water.
simply follow the steps below.
Touch: Display Shows:
Time of day.
A t
Example: To reheat FRESH ROLL/MUFFIN, simply follow the steps below.
Touch: Display Shows:
The oven will start automatically.
Time of day.
select menu 1 to
see cooking guide
The oven will start automatically.
SENSOR TOUCH REHEAT TABLE
CATEGORY DIRECTION
Dinner plate
Soup/sauce
Place foods to be heated on a dinner plate or similar dish.
Cover with plastic wrap.
Place foods to be heated in an appropriately sized microwave container.
Cover with plastic wrap.
Casserole
Cover dish containing the casserole with plastic wrap.
AMOUNT
Approx. 10.3 - 15.5 oz.
1-4 cups
1-4 cups
Pizza Place foods to be heated on a dish.
Frozen
Roll/Muffin
Fresh
Roll/Muffin
Remove from display package and place on plate.
(If muffins are over 3 oz. each, count as two when entering quantity.)
Remove from display package and place on plate.
(If muffins are over 3 oz. each, count as two when entering quantity.)
12
1-3 slices
1 to 6 pieces
(2-3 oz. each)
1 to 6 pieces
(2-3 oz. each)
USING YOUR MICROWAVE OVEN
SENSOR TOUCH POPCORN
SENSOR TOUCH POPCORN
This feature makes preparation of microwave popcorn simple and quick... one bag at a time.
Place one bag only(50-100g) of prepackaged microwave popcorn on a microwave-safe / oven-safe dish on the turntable.
The package should be at room temperature.
The automatic popcorn uses the HI power only.
The popping time counts down in the display.
When the popping time is over, two short and one long tones sound and End shows. Oven shuts off automatically.
Touch: Display Shows:
Time of day.
P P
R N
The oven will start automatically.
NOTE :
■
If popcorn bag size is not known, follow manufacturers' instructions and do not use this feature.
■
Do not use POPCORN key pad in combination with any other feature key pads.
■
■
■
■
Do not attempt to reheat or cook any unpopped kernels.
Do not reuse bag. Overcooking can result in an oven fire.
Prepare one bag only at a time.
Do not use popcorn popping devices in microwave oven with this feature.
■
Do not leave microwave unattended while cooking popcorn.
CAUTION : Never use a brown paper bag for popping corn.
When popping prepackaged popcorn;
Place carefully so the bag does not touch the oven walls. Fold each end of the bag in half toward the center top of the bag.
13
USING YOUR MICROWAVE OVEN
AUTO DEFROST
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.
For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to get best defrost results. Three different defrosting levels are provided.
1 MEAT
2 POULTRY
3 FISH
*Available weight is 0.1~6.0 lbs.
Example: To defrost 1.2 lbs of ground beef.
Touch: Display Shows:
1.
MEAT TOUCH 1
POULTRY TOUCH 2
FISH TOUCH 3
2.
0 . 0
Lbs
ENTER WEIGHT
3.
and to enter the weight
1 . 2
Lbs
TOUCH START
4.
Time counting down and DEFROST will appear on display.
Note: TURN FOOD OVER will appear on display in middle of cycle.
NOTE:
When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
• For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
• Place foods in a shallow container or on a microwave roasting rack to catch drippings.
• Food should still be somewhat icy in the center when removed from the oven.
QUICK DEFROST
This feature should be used only when you defrost 1 pound of frozen ground beef.
Example: To defrost 1 lb Ground beef.
Touch: Display Shows:
1.
Time of day.
2.
Time counting down and
QUICK DEFROST will appear on display.
Note: TURN FOOD OVER will appear on display in middle of cycle.
14
USING YOUR MICROWAVE OVEN
AUTO DEFROST TABLE
Category
MEAT
POULTRY
FISH
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops (1 inch thick), Rolled roast
Pork
Chops (
1
/
2 inch thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Veal
Cutlets (1 lb.,
1
/
2 inch thick)
Poultry
Whole (under 4 lbs.), Cut-up, Breasts
(boneless)
Cornish Hens
Whole
Turkey
Breast
Steaks/Chops
Round beef steak, Tenderloin steak
Lamb chops (1 inch thick)
Pork chops (1/2 inch thick)
Veal cutlets (1 lbs, 1/2 inch thick)
Fish
Fillets, Whole Steaks
Shellfish
Crab meat, Lobster tails, Shrimp,
Scallops
TIMED COOKING
This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH power (100%).
Refer to the “Microwave Power Level Table” on page 16 for more information.
NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.
Example: To cook for 5 minutes, 30 seconds at 80% power.
Touch: Display Shows:
1.
:: ENTER COOKING TIME
2.
3.
4.
5
:: 30
TOUCH START OR POWER
5 :: 30
ENTER POWER LEVEL 1 TO 10
5
:: 30
POWER 80 TOUCH START
5.
Time counting down and POWER 80 will appear on display.
15
MULTI-STAGE COOKING
For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
1.
:: ENTER COOKING TIME
2.
to set a 3 minute cook time for first stage.
3
:: 00
TOUCH START OR POWER
3.
3
:: 00
ENTER POWER LEVEL 1 TO 10
4.
5.
USING YOUR MICROWAVE OVEN
to set an 80% cook power for the first stage.
3
:: 00
POWER 80 TOUCH START
:: ENTER COOKING TIME
6.
7
:: 00 to set a 7 minute cook time for second stage.
TOUCH START OR POWER
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the table below for suggestions:
Microwave Power Level Table
Power
Level
Use
10
(High)
9
8
7
6
5
4
3
2
1
0
• Boiling water.
• Making candy.
• Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
• Reheating rice, pasta, & vegetables.
• Reheating prepared foods quickly.
• Reheating sandwiches.
• Cooking egg, milk, & cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
• Cooking whole fish.
• Cooking puddings & custard.
• Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
• Thawing meat, poultry, & seafood.
• Cooking less tender cuts of meat.
• Cooking pork chops, roast.
• Taking chill out of fruit.
• Softening butter.
• Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
• Standing time.
7.
7
:: 00
ENTER POWER LEVEL 1 TO 10
8.
to set an 50% cook power for the second stage.
POWER 50
7 :: 00
TOUCH START
9.
Time counting down and POWER 80 will appear on display.
10.
When the first stage is over, you will hear two short tones as the oven begins the second cook stage.
16
USING YOUR MICROWAVE OVEN
MELT
The oven uses low power to melt foods (butter, margarine,chocolate, cheese and marshmallows).
See the following table.
Example: To Melt 8 oz. Chocolate.
Display Shows: Touch:
1.
2.
Time of day.
select menu 1 to 4
- - see cooking guide
SOFTEN
The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice)
See the following table.
Example: To Soften Quart Ice Cream.
Touch: Display Shows:
1.
2.
Time of day.
select menu 1 to 4
- - see cooking guide
3.
3.
chocolate touch 1 to 2
4.
Touch number 2, then time counting down and
CHOCOLATE on display.
will appear
MELT TABLE
Code
Category
1
2
Butter/
Margarine
Choco late
-
Direction Amount
Unwrap and place in microwavable container
No need to cover butter
Stir at the end of cooking to complete melting.
.
.
Choose the 4 or 8 oz.(actual weight) selection to melt squares of baking chocolate.
Unwrap squares and place them in a microwavable container.Stir at the end of cycle to complete melting. If using chocolate morsels always use the 4 oz. setting.
Stir at the end of the cycle to complete melting. Add time as necessary if more than 4 oz.
dry measure is being melted.
1, 2 or
3 sticks
4 or 8 oz.
3 Cheese
Use processed cheese
.
8 or 16 oz.
4 Marshmallows
Place in a single layer in microwavable container
Stir at the end of cooking to complete melting.
Large or miniature marshmallows may be microwavable container
.
Stir at the end of cycle to complete melting.
5 or 10 oz.
17
4.
ice cream touch 1 to 3
Touch number 2, then time counting down and
ICE CREAM on display.
will appear
SOFTEN TABLE
Code
Category
Direction
1 Butter
Unwrap and place in microwavable container.
No need to cover butter.
Butter will be at room temperature and ready for use in recipe.
2
3
4
Ice
Cream
Place container in oven.
Ice cream will be soft enough to make scooping easier.
Cream
Cheese
Unwrap and place in microwavable container.
Cream cheese will be at room temperature and ready for use in recipe.
Frozen
Juice
Remove top.
Place in oven.
Frozen juice will be soft enough to easily mix with water.
Amount
1, 2 or 3 sticks
Pint,
Quart,
Half gallon
3 or 8 oz.
6, 12 or
16 oz.
USING YOUR MICROWAVE OVEN
KIDS MEAL
Using KIDS MEAL lets you heat common microwaveprepared foods without needing to program times and
cook power.
Hot Dog, Baby Food, Oat Meal, Soup.
KIDS MEAL TABLE
Category
1
Touch pad
2
Hot Dog 2 ea 4 ea
Baby Food
Oat Meal
Soup
4 oz
4 oz
4 oz
8 oz
8 oz
8 oz
3
_
16 oz
16 oz
16 oz
Example: To heat 4 ea. Hot Dogs.
Touch: Display Shows:
Time of day.
The oven will start automatically.
Ez-ON
A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START.
Example : To set Ez-ON cooking 2 minutes.
Touch:
Display Shows:
Time of day.
4 times
The oven begins cooking and display shows time counting down.
NOTE:
If you touch Ez-ON, it will add 30 seconds up to
3 minutes 30 seconds; after 3 minutes 30 seconds, every touch will add 1 minute up to 99 min 59 seconds.
18
MORE/LESS
By using the MORE or LESS key, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing MORE will add
10 seconds to the cooking time each time you press it. Pressing LESS will subtract 10 seconds of cooking time each time you press it.
To adjust the cooking time for a longer time,
or for a shorter time.
Touch: Display Shows:
Time of day.
:: 00
TOUCH START OR POWER
The oven begins cooking and display shows time counting down.
The remaining time will increase or decrease by
10 seconds.
USING YOUR MICROWAVE OVEN
WARNING: Do not use aluminum foil during cooking cycle.
COOKING TIPS
Meat
1. No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking.
2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.
3. Cook according to the Meat Cooking Table (below).
Use the longer time for large cuts of meats and the shorter time for small cuts of meats. For thicker chops, use the longer time.
4. Turn the meat once halfway through the cooking time.
5. Let stand for 5-10 minutes in oven after cooking.
The standing time is very important as it completes the cooking process.
6. Make sure meat, especially pork, is thoroughly cooked before eating.
Meat Cooking Table
Meat
Microwave
Power
BEEF
Standing/Rolled Rib
– Medium
– Well-done
Ground Beef (to brown for casserole)
Hamburgers,
Fresh or defrosted
(4 oz. each)
– 2 patties
– 4 patties
8
8
HIGH(100%)
HIGH(100%)
HIGH(100%)
Cooking Time
Per Pound
9
1
/
2
11
1
/
2 to 11
1
/
2 minutes to 14 minutes
6
1
/
2 to 9
1
/
2 minutes
2
1
/
2 to 4
1
/
2 minutes
3
1
/
2 to 5
1
/
2 minutes
PORK
Loin, Leg
Bacon
– 4 slices
– 6 slices
8
HIGH(100%)
HIGH(100%)
12
1
/
2 to 16
1
/
2 minutes
2
3
1
1
/
/
2
2 to 3 to 4
1
1
/
/
2
2 minutes minutes
NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.
Poultry
1. No special techniques are required. Poultry should be prepared as with conventional cooking. Season if desired.
2. Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.
3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.
4. All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable.
5. Cook according to the instructions in the Poultry
Cooking Table below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly.
6. Let stand for 5-10 minutes in oven after cooking before carving. The standing time is very important, as it completes the cooking process.
7. Make sure poultry is thoroughly cooked before eating.
Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.
Poultry Cooking Table
Poultry
Microwave
Power
CHICKEN
Whole
Breast (boned)
Portions
8
8
8
TURKEY
Whole 8
Cooking Time
Per Pound
11 to 15 minutes
10 to 14 minutes
11 to 17 minutes
11 to 15 minutes
NOTES:
• The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.
• If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the cooking time.
19
USING YOUR MICROWAVE OVEN
COOKING TIPS
(continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the fish if desired.
5. Let stand as directed in the Cooking Table before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Table
Fish
Microwave
Power
Fish Fillets HIGH
Cooking Time
Per Pound
4
1
/
2 to 8 minutes
Butter
Add 15 to 30 ml (1 to 2 tbsp lemon juice)
Standing
Time
2 to 3 minutes
Whole Mackerel,
Cleaned and Prepared
HIGH
4
1
/
2 to 8 minutes – 3 to 4 minutes
Whole Trout,
Cleaned and Prepared
Salmon Steaks
HIGH
HIGH
5
1
/
2 to 9 minutes –
5
1
/
2 to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice)
3 to 4 minutes
3 to 4 minutes
POTATO
Cooking Potato: General Directions
This set may help you to cook potatoes with the recommendatory time as below. You can choose from 1 to 4 potatoes.
NOTE:
• Cooking time based on an average 9 ounces potato.
• Before baking, pierce potato with fork several times.
Example: To cook 2 Potatoes.
1. Touch STOP/CLEAR.
COOK TIME
6 3 0
2. Touch COOK TIME.
3. Enter the cook time.
4. Touch START/ENTER.
Potato Cooking Time Table
Quantity of Potato (EA)
Cook Time
1 2 3 4
4'10"~5'20" 6'10"~7'20" 8'10"~9'30" 11'10"~13'
20
TROUBLESHOOTING
QUESTIONS AND ANSWERS
Operation
Question
Why is the oven light not on during cooking?
Answer
There may be several reasons why the oven light is not on.
Have you:
• Set a cooking time?
• Touched START?
Why does steam come out of the air exhaust vent?
Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.
Will the microwave oven be damaged if it operates empty?
Yes. Never operate the oven empty or without the glass turntable.
Does microwave energy pass through the viewing screen in the door?
No. The metal screen bounces the energy back to the oven cavity.
The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.
The tone tells you that the setting has been entered.
Why does a tone sound when a pad on the control panel is touched?
Can my microwave oven be damaged if food is cooked for too long?
Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. It is always best to be near the oven while you are cooking.
When the oven is plugged into the wall outlet for the first time, and it does not work properly.What is wrong?
Why do I see light reflection around the outer case?
What are the various sounds I hear when the microwave oven is operating?
The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.
This light is from the oven light which is located between the oven cavity and the outer wall of the oven.
The clicking sound is caused by a mechanical switch turning the microwave oven’s magnetron ON and OFF.
The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch.The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.
21
TROUBLESHOOTING
QUESTIONS AND ANSWERS
(continued)
Food
Question
What is wrong when baked foods have a hard, dry, brown spot?
Answer
A hard, dry, brown spot indicates overcooking. Shorten the cooking or reheating time.
Why do eggs sometimes pop?
Why are scrambled eggs sometimes a little dry after cooking?
When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a wooden toothpick before cooking.
CAUTION: Never microwave eggs in the shell.
Eggs will dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons:
• Eggs vary in size.
• Eggs are at room temperature one time and at refrigerator temperature another time.
• Eggs continue cooking during standing time.
Is it possible to pop popcorn in a microwave oven?
Why do baked apples sometimes burst during cooking?
Why do baked potatoes sometimes burn during cooking?
Why is a standing time recommended after microwave cooking time is over?
Why is additional time required for cooking food stored in the refrigerator?
Yes, if using one of the two methods described below:
(1) microwave-popping devices designed specifically for microwave cooking
(2) prepackaged commercial microwave popcorn that is made for specific times and power output needed
Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested time, discontinue cooking.
Overcooking could result in an oven fire.
CAUTION:
•
Never use a brown paper bag for popping corn or attempt to pop leftover kernels.
The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in conventional cooking methods, the interior of the apple expands during the cooking process.
If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm.
CAUTION: Do not overcook.
Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.
As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.
22
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem.
If the microwave oven still does not work properly, contact the nearest LG Authorized Service Center.
LG Authorized Service Centers are fully equipped to handle your service requirements.
Problem
Oven does not start
Possible Causes
• Is the power cord plugged in?
• Is the door closed?
• Is the cooking time set?
Arcing or Sparking
Incorrect time of day
Unevenly Cooked Foods
• Are you using approved cookware?
• Is the oven empty?
• Have you tried to reset the time of day?
• Are you using approved cookware?
• Is the glass turntable in the oven?
• Did you turn or stir the food while it was cooking?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
Overcooked Foods
Undercooked Foods
Improper Defrosting
• Was the time/cooking power level correct?
• Are you using approved cookware?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
• Are the ventilation ports clear?
• Are you using approved cookware?
• Was the time/cooking power level correct?
• Did you turn or stir the food during the defrosting cycle?
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING
:
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by
unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
23
LG MICROWAVE OVEN LIMITED WARRANTY — USA
Model L
RM2060ST
LG Electronics, Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This warranty is good only to the original purchaser of the product and effective only when used in the United States, including U.S. Territories.
WARRANTY PERIOD:
LABOR: One Year
from the Date of Purchase*
PARTS (except as listed below): One Year
Date of Purchase*
.
. from the
MAGNETRON:
Ten Years from the Date of
Purchase*.
Replacement Units and Repair Parts are warranted for the remaining portion of the original unit’s warranty period.
*
Retain your Sales Receipt to prove the date of
purchase. A copy of your Sales Receipt must be
submitted at the time warranty service is provided.
HOW SERVICE IS HANDLED:
Please call 1-800-243-0000 and choose the
appropriate option. (Phones are answered 24
hours a day, 365 days per year.) Please have the product type (Microwave) and your ZIP code ready.
Or visit our website at: http://us.lgservice.com
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE
EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS
WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL,
INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST
REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR
OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
• Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or correct wiring, or correction of unauthorized repairs.
•
Damages or operating problems that result from misuse, abuse, operation outside environmental specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or voltage, or commercial use, or use for other than intended purpose.
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer
.
CUSTOMER INTERACTIVE CENTER NUMBERS
To obtain Customer Assistance, Product Information, or Dealer or Authorized Service Center
location:
Call
1-800-243-0000
(24 hours a day, 365 days per year) and select the appropriate option from the menu.
Or visit our website at: http://us.lgservice.com
TO CONTACT LG ELECTRONICS BY MAIL:
LG Customer Interactive Center
P. O. Box 240007
201 James Record Road
Huntsville, Alabama 35824
ATTN: CIC
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