KitchenAid KBMS1454 Use & Care Manual

BUILT-IN MICROWAVE OVEN

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230, or visit our website at... www.kitchenaid.com

Table of Contents ............................................................................................................ 2

Model KBMS1454

W10168224A

2

TABLE OF CONTENTS

BUILT-IN MICROWAVE OVEN SAFETY.......................................3

Electrical Requirements ...............................................................4

PARTS AND FEATURES................................................................5

Turntable ......................................................................................5

MICROWAVE OVEN CONTROL....................................................5

Display..........................................................................................5

Start ..............................................................................................6

Cancel/Off ....................................................................................6

Add a Minute ................................................................................6

Dial................................................................................................6

Select............................................................................................6

Clock ............................................................................................6

Tones............................................................................................6

Demo Mode..................................................................................6

Control Lock.................................................................................7

Cooling Fan ..................................................................................7

MICROWAVE OVEN USE ..............................................................7

Food Characteristics....................................................................7

Cooking Guidelines ......................................................................7

Cookware and Dinnerware ..........................................................8

Aluminum Foil and Metal .............................................................8

Microwave Cooking Power..........................................................8

Cook Time Set..............................................................................9

Doneness .....................................................................................9

Meal Prep Cook ...........................................................................9

Meal Prep Reheat.......................................................................10

Meal Prep Defrost ......................................................................10

Sensor Cooking..........................................................................11

One Touch Sensor Cooking.......................................................11

Keep Warm.................................................................................12

MICROWAVE OVEN CARE..........................................................13

General Cleaning........................................................................13

TROUBLESHOOTING ..................................................................14

ASSISTANCE OR SERVICE.........................................................15

Replacement Parts.....................................................................15

WARRANTY ..................................................................................16

BUILT-IN MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING:

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

■ Read all instructions before using the microwave oven.

■ Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” found in this section and in the provided Installation Instructions.

■ Install or locate the microwave oven only in accordance with the provided Installation Instructions.

■ Some products such as whole eggs in the shell and sealed containers – for example, closed glass jars – are able to explode and should not be heated in the microwave oven.

■ Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

■ As with any appliance, close supervision is necessary when used by children.

■

Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

■ The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment.

■ See door surface cleaning instructions in the

“Microwave Oven Care” section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the microwave oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before placing bags in oven.

– If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

■

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

– Do not overheat the liquid.

– Stir the liquid both before and halfway through heating it.

– Do not use straight-sided containers with narrow necks.

– After heating, allow the container to stand in the microwave oven for a short time before removing the container.

– Use extreme care when inserting a spoon or other utensil into the container.

■

Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock.

■ Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.

SAVE THESE INSTRUCTIONS

3

4

IMPORTANT SAFETY INSTRUCTIONS

■ Do not use paper products when appliance is operated in the “PAN BROWN” mode (on models with this feature).

■ Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.

■ Do not store anything directly on top of the microwave oven when the microwave oven is in operation.

■

Do not cover or block any openings on the microwave oven.

■

Do not store this microwave oven outdoors. Do not use the microwave oven near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar locations.

■

Do not immerse cord or plug in water.

■ Keep cord away from heated surfaces.

■ Do not let cord hang over edge of table or counter.

■ Do not mount over a sink.

■ Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)

Door (bent),

(2)

Hinges and latches (broken or loosened),

(3)

Door seals and sealing surfaces.

(d)

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

WARNING

Electrical Requirements

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Observe all governing codes and ordinances.

Required:

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■

■ A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply with a fuse or circuit breaker.

Recommended:

A time-delay fuse or time-delay circuit breaker.

A separate circuit serving only this appliance.

GROUNDING INSTRUCTIONS

■

For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING:

Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.

SAVE THESE INSTRUCTIONS

This device complies with Part 18 of the FCC Rules.

PARTS AND FEATURES

This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual.

A B C

Turntable

A

L

K

J

D

E

F

B

I H G

A. Trim

B. Control panel

C. Door lock system

D. Model and serial number plate

E. Glass turntable

F. Turntable support, rollers and hub

G. Door handle

H. Metal shielded window

I. Cooking guide label

J. Frame

K. Microwave oven light

(inaccessible–in ceiling)

L. Microwave inlet cover

C

A. Turntable

B. Support

C. Hub

The turntable can rotate in either direction to help cook food more evenly. For best cooking results, do not operate the microwave oven without having the turntable in place. See

“Assistance or Service” to reorder any of the parts.

To Install: The support and hub are preassembled and installed in the microwave oven. Place the turntable on the support. Fit the raised, curved lines in the center of the turntable bottom between the three spokes of the hub. The rollers on the support should fit inside the turntable bottom ridge.

MICROWAVE OVEN CONTROL

A

A. Dial

Display

When power is first supplied to the microwave oven, a “:” will blink in the display. Touch CANCEL/OFF to stop the blinking.

If the “:” blinks in the display at any other time, a power failure has occurred. Touch CANCEL/OFF and reset the clock if needed.

When the microwave oven is in use, the display shows cooking power, quantities, weights and/or prompts. When the microwave oven is not in use, the display shows the time of day. When the microwave oven is sensing, sensor animation (clockwise

“racetrack” movement) will be active in the display.

5

Start

The START pad begins any function. If non-sensor cooking is interrupted, touching START will resume the preset cycle. If sensor cooking is interrupted, touching START will resume the cycle only if the sensor already has estimated the cook time, and the countdown is active in the display.

NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 1 minute or more. “DOOR” will appear in the display until the door is opened and closed.

Cancel/Off

The CANCEL/OFF pad clears any incorrect command and cancels most functions except for the Control Lock and Demo

Mode. It will not erase the time of day unless the display is in clock-setting mode. See “Clock” section.

The microwave oven will also turn off when the door is opened.

Close the door and touch START to resume the cycle. If sensor cooking is interrupted by opening the door while the sensor is estimating the cook time, and the sensor animation is active in the display, the cycle will be canceled.

Add a Minute

The ADD A MINUTE control automatically starts the microwave oven at 100% power for 1 minute. Each additional touch of the control will add 1 minute of cook time, up to a total cook time of

10 minutes.

Cook time may be added to a cooking cycle at the current power level by touching ADD A MINUTE. During a manual cooking cycle, each touch of the ADD A MINUTE control will add 1 minute of cook time, up to a total remaining cook time of 10 minutes.

The ADD A MINUTE control will not add minutes to a cycle that has a remaining cook time of 10 minutes or more.

Dial

Use the dial to select options, set the clock, set cook time and cook power, select food type and amount/weight, and adjust doneness.

To Use: Push dial and release to pop it out. Repeat to return dial to its flush position after each use to avoid breakage of the dial.

Select

Use the SELECT pad to select a chosen function, and to set the following options:

■ Select a setting or food type, and go to the next step.

■ Set or cancel clock. See “Clock” section.

■

■

Set weight measurements to oz or lbs.

Set amount measurements to pieces, cups or servings.

See “Meal Prep” sections for details on using the SELECT pad with the automatic cooking, reheating and defrosting programs.

Clock

This is a standard 12-hour clock (12:00-11:59).

To Set:

1. Touch and hold SELECT pad for 5 seconds.

“12:00” will appear in the display, with the hour (12) flashing.

If you are changing the time, the current set time will appear, with the hour flashing.

2. Turn the dial to set the hour.

3. Touch SELECT or START.

The “minutes” digits will flash in the display.

4. Turn the dial to set the minutes.

5. Touch SELECT or START to complete the setting.

To Cancel Clock:

1. Touch and hold SELECT pad for 5 seconds.

The clock-setting display will show.

2. Touch CANCEL/OFF.

The “:” will appear in the display.

The next time the clock is set, “12:00” will appear in the display when the clock-setting mode is entered.

Tones

Tones are audible signals that cannot be turned off, and their volume cannot be changed. These tones indicate the following:

One tone

■ Valid entry (short tone)

Two tones

■ Reminder, repeat each minute after the end-of-cycle tones

■ Hidden feature has been entered or exited

Three tones

■ Invalid entry

■

■

Four tones

■ End of cycle

End of warming cycle

Between cooking cycle and warming cycle

Fifteen tones

■ Error

Demo Mode

The Demo Mode is ideal for learning how to use the microwave oven. When set, functions can be entered without actually turning on the magnetron. The microwave oven light will come on, the fan will run, and the turntable will rotate. When the microwave oven is turned on while in Demo Mode, “no” and then “HEAt” will appear in the display.

To Turn On/Off: The microwave oven must be off. Open the door, then touch and hold COOK for 5 seconds. Three short tones will sound. Repeat to exit Demo Mode.

6

Control Lock

The Control Lock shuts down the control panel pads to avoid unintended use of the microwave oven.

When the control panel is locked, none of the controls will function. If a control pad is touched, “LOC” will appear in the display and invalid entry tones will sound.

To Lock/Unlock Control: Before locking, make sure the microwave oven is off. Touch and hold CANCEL/OFF for

5 seconds until 2 tones sound. Repeat to unlock the controls.

Cooling Fan

Depending on the length of the cooking cycle, the cooling fan may continue to run after that cycle has ended. This is normal, and helps eliminate moisture that may accumulate inside the microwave oven before the door is opened.

While the fan is running, “COOL” will appear in the display. The fan will turn off automatically.

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■

■

■

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MICROWAVE OVEN USE

A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■

To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

To avoid damage to the microwave oven, do not operate when it is empty.

Baby bottles and baby food jars should not be heated in microwave oven.

Cooking Guidelines

Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.

Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

Use oven mitts or pot holders when removing containers from microwave oven.

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam.

Condensation on the door and cavity surfaces is normal during heavy cooking.

Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst, requiring significant cleanup of microwave oven cavity. Cover poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed.

Check for doneness and add small increments of time if necessary.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

7

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

MATERIAL

Aluminum Foil,

Metal

Browning Dish

RECOMMENDATIONS

See “Aluminum Foil and Metal” section.

Bottom must be at least 3/16" (5 mm) above the turntable. Follow manufacturer’s recommendations.

Acceptable for use.

Ceramic Glass,

Glass

China,

Earthenware

Melamine

Follow manufacturer’s recommendations.

Paper: Towels,

Dinnerware,

Napkins

Plastic: Wraps,

Bags, Covers,

Dinnerware,

Containers

Follow manufacturer’s recommendations.

Use nonrecycled and those approved by the manufacturer for microwave oven use.

Use those approved by the manufacturer for microwave oven use.

Pottery and Clay Follow manufacturer’s recommendations.

Silicone

Bakeware

Follow manufacturer’s recommendations.

Do not use in microwave oven.

Straw, Wicker,

Wooden

Containers

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■ To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

■

■

Always use the turntable.

To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent or name. For example,

70%=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

PERCENT/NAME USE

100%, High

(default setting)

90%

80%

Quick heating convenience foods and foods with high water content, such as soups, beverages and most vegetables.

Cooking small, tender pieces of meat, ground meat, poultry pieces and fish fillets.

Heating cream soups.

Heating rice, pasta or stirrable casseroles.

Cooking and heating foods that need a cook power lower than high. For example, whole fish and meat loaf.

Reheating a single serving of food.

70%,

Medium-High

60%

50%, Medium

40%

30%, Medium-

Low, Defrost

20%

10%, Low

Cooking sensitive foods such as cheese and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such as lasagna.

Cooking ham, whole poultry and pot roasts.

Simmering stews.

Melting chocolate.

Heating bread, rolls and pastries.

Defrosting bread, fish, meats, poultry and precooked foods.

Softening butter, cheese, and ice cream.

Taking chill out of fruit.

8

Cook Time Set

Cook time may be set in the following increments, in minutes and seconds:

0:05

0:15

0:30

1:00

5:00

0:05-1:00

1:15-3:00

3:30-6:00

7:00-30:00

35:00-90:00

To Use:

1. Touch COOK TIME, then turn the dial to desired cook time or touch COOK TIME repeatedly to increase cook time. See chart for time increments.

If cooking at 100% power, skip Step 2.

2. Touch COOK POWER, then turn the dial to the desired power level or touch COOK POWER repeatedly to increase cook power.

3. Touch START.

The display will count down the cook time.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

4. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.

The cook time may be changed at any time after touching START.

The dial may be used to increase or reduce cook time. The

COOK TIME pad will only add time.

Doneness

For most automatic cooking functions, the doneness of a particular food item can be adjusted by turning the dial.

Increasing or decreasing the doneness adds time to, or subtracts time from the cooking cycle.

For up to 20 seconds after cooking has started, turning the dial will change the doneness value. There are 5 settings: default, “2,”

“1,” “-1” and “-2.” The display shows “----” for the default setting.

Doneness cannot be adjusted for Defrost functions or for the

Popcorn function.

Doneness cannot be decreased for Boneless Chicken Breasts function.

Meal Prep Cook

Times and cooking power have been preset for certain microwavable foods. Use the following chart as a guide.

FOOD

Canned

Vegetables

Cereal

Boneless

Chicken

Breasts

Fresh

Vegetables

Frozen

Entrée

Frozen

Vegetables

Rice

NO.

QUANTITY/INSTRUCTIONS

1 1-4 cups (250 mL-1 L)/

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking.

2

3

1-4 servings/

Use instant cereal. Follow instructions on package. Use microwave-safe bowls with high sides.

1-4 pieces, 6 oz (170 g) each/

Place in microwave-safe dish. Add 2 tbs

(30 mL) water. Cover with plastic wrap and vent. Let stand in microwave oven for 3 minutes after cooking.

4

5

6

7

1-4 cups (250 mL-1 L)/

Place in microwave-safe container. Add

2-4 tbs (30-60 mL) water. Cover with plastic wrap and vent. Stir and let stand

2-3 minutes after cooking.

10 or 20 oz (283 or 567 g)/

Remove from package. Loosen cover on three sides. If entree is not in microwavesafe container, place on plate, cover with plastic wrap and vent.

1-4 cups (250 mL-1 L)/

Remove from package. Place in microwave-safe container. Cover with plastic wrap and vent. Stir and let stand

2-3 minutes after cooking.

0.5-2 cups (125-500 mL) dry rice (Use medium or long grain rice.)/

Follow measurements on package for ingredient amounts. Place rice and liquid in microwave-safe dish. Cover with loose-fitting lid. Let stand 5 minutes after cooking, or until liquid is absorbed. Stir.

To Use the Cook Control:

1. Touch COOK.

The display will show “1” for the first food type.

2. Turn the dial or repeatedly touch COOK to scroll through the food types until the number of the desired food type is displayed. See chart.

Wait 5 seconds, or touch START or SELECT.

The display will prompt for amount or weight.

3. Turn the dial to the desired amount or weight.

4. Touch START.

Doneness may be adjusted within 20 seconds after touching

START by turning the dial.

The display will count down the cook time.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

5. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.

9

Meal Prep Reheat

Times and cooking power have been preset for reheating specific food types. Use the following chart as a guide.

FOOD NO.

Baked Goods 1

Beverage

Casserole

(refrigerated)

Pizza

(refrigerated)

Sauce

Soup

2

3

4

5

6

QUANTITY/INSTRUCTIONS

1-6 pieces, 2 oz (57 g) each*/

Place on paper towel.

1 or 2 cups, 8 oz (250 mL) each/

Do not cover. The diameter of the cup’s opening will affect how the liquid heats.

Beverages in cups with smaller openings may heat faster.

1-4 cups (250 mL-1 L)/

Place in microwave-safe container and cover with plastic wrap. Stir and let stand 2-3 minutes after reheating.

1-3 pieces, 3 oz (85 g) each/

Place on paper towel or paper plate.

1-4 cups (250 mL-1 L)/

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.

1-4 cups (250 mL-1 L)/

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.

*For smaller rolls, 2 rolls may be counted as 1 piece.

To Use the Reheat Control:

1. Touch REHEAT.

The display will show “1” for the first food type.

2. Turn the dial or repeatedly touch REHEAT to scroll through the food types until the number of the desired food type is displayed. See chart.

Wait 5 seconds, or touch START or SELECT.

The display will prompt for amount or weight.

3. Turn the dial to the desired amount or weight.

4. Touch START.

Doneness may be adjusted within 20 seconds after touching

START by turning the dial.

The display will count down the reheat time.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

5. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.

To Reheat Manually: Follow instructions in “Cook Time Set” section, and use 70% cooking power. See “Microwave Cooking

Power” chart.

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Meal Prep Defrost

The automatic defrost function can be used, or the microwave oven can be manually set to defrost.

■ Unwrap foods and remove lids (e.g. fruit juice containers) before defrosting.

Shallow packages will defrost more quickly than deep blocks.

■

Separate food pieces as soon as possible during or at the end of cycle for more even defrosting.

Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See “Aluminum Foil and Metal” first.

The automatic defrost function should not be used for food left outside the freezer for more than 20 minutes and frozen readymade food.

Times and cooking power have been preset for defrosting certain food types. Use the following chart as a guide.

FOOD

Bread

(dinner rolls, muffins, buns, bread slices, bread loaf)

Fish/Seafood

(fillets, steaks, whole shellfish)

NO.

QUANTITY/INSTRUCTIONS

1 0.1-2.0 lbs (45-900 g)/

Place on paper towel. Do not cover.

2

Meat

(ground, steaks, roasts, stew, chops, ribs)

3

Poultry

(whole chicken, chicken pieces,

Cornish hens, turkey breast)

4

0.2-4.4 lbs (90 g-2 kg)/

Remove wrap and place in microwave-safe baking dish.

Do not cover.

0.2-6.6 lbs (90 g-3 kg)/

Remove wrap and place in microwave-safe baking dish.

Do not cover.

0.2-6.6 lbs (90 g-3 kg)/

Remove wrap and place breast side up in microwavesafe baking dish. Do not cover.

To Use the Defrost Control:

1. Touch DEFROST.

The display will show “1” for the first food type.

2. Turn the dial or repeatedly touch DEFROST to scroll through the food types until the number of the desired food type is displayed. See chart.

Wait 5 seconds, or touch START or SELECT.

The display will ask for weight.

3. Turn the dial to the desired weight.

4. Touch START.

The display will count down the defrost time.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

5. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.

To Defrost Manually: Follow instructions in “Cook Time Set” section, and use 30% cooking power. See “Microwave Cooking

Power” chart.

10

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■

Sensor Cooking

A sensor in the microwave oven detects humidity released from the food as it heats, and adjusts the cook time accordingly.

Many sensor cycles require the covering of foods. Microwavesafe containers or steamers with loose-fitting lids are recommended. The loose-fitting lid allows enough steam to escape to be detected by the sensor. When covering foods with plastic wrap, be sure to leave a large enough vent opening to allow the steam to escape.

NOTES:

■ The microwave oven should be plugged in for at least

3 minutes.

■ The microwave oven cavity and the exterior of the cooking container should be dry.

The room temperature should not exceed 95°F (35°C).

If the door is opened during a sensor cycle, sensing will stop and the program will be canceled.

One Touch Sensor Cooking

A sensor in the microwave oven detects humidity released from the food and automatically sets a cooking time based on the selected pad.

NOTE: During Popcorn function, as with all microwave cooking functions, the microwave oven should be attended at all times.

Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle.

Use the following chart as a guide for the ONE TOUCH pads.

FOOD SERVING SIZE INSTRUCTIONS

Popcorn* 3.0-3.5 oz (85-99 g) or 1.75 oz (50 g)

Baked

Potato

1-4 medium,

10-13 oz (283-369 g) each, similar in size

Pop only one package at a time.

Pierce each one several times with a fork. Place on paper towel, around turntable edges, at least 1"

(2.5 cm) apart. Let stand

5 minutes after cooking.

Meal

Reheat

1 serving (1 plate),

8-16 oz (227-454 g)

Place food on plate, cover with plastic wrap and vent.

*To avoid damage to the microwave oven, do not use regular paper bags or glassware. For best cooking results, do not try to pop unpopped kernels. Use fresh bags of popcorn for optimal results. Cooking results may vary by brand and fat content. For bag sizes not listed in this section, follow directions on package.

If using a microwave popcorn popper, follow manufacturer’s instructions.

To Use Baked Potato and Meal Reheat:

1. Place item on turntable and close the door.

2. Touch BAKED POTATO or MEAL REHEAT.

The microwave oven will automatically turn on. The sensor animation will briefly appear, followed by the estimated remaining cook time.

Doneness may be adjusted during the first 20 seconds of cooking by turning the dial. See “Doneness” section.

The remaining cook time may be recalculated several times during cooking. Each time, the sensor animation will appear for 3 seconds, followed by the new remaining time.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

3. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.

To Use Popcorn:

1. Place popcorn bag on the turntable, correct side up, as indicated on the package.

2. Touch POPCORN.

The display will show “3.0-” followed by “3.5.” Turning the dial or touching POPCORN again will change the selection to

“1.75.” See chart for details.

3. Touch START.

The sensor animation will appear in the display, and the remaining popping time may be displayed periodically during the cycle.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

4. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.

11

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keep Warm

3. Touch START.

The display will count down the warming time, and the Cook

Time indicator will flash.

■

■

Hot cooked food can be kept warm in the microwave oven. The

Keep Warm function uses 10% cook power. Keep Warm can be used by itself or can be programmed to follow a cooking cycle.

Cover plates of food.

Cover foods that were covered while being cooked.

■ For best results, do not cover baked goods such as pastries, pies, turnovers, etc.

To Use (for single cycle):

1. Touch KEEP WARM.

The display will show “60:00,” which is the maximum default warming time.

2. Adjust the warming time, if desired, by turning the dial.

Warming time may be adjusted at any time during the Keep

Warm cycle by turning the dial.

The 10% cook power cannot be changed during the Keep

Warm cycle.

When the cycle ends, the end-of-cycle tones will sound, and the display will return to the time of day mode.

To Set at End of Cycle: During any cooking function, except

Popcorn or Defrost, touch KEEP WARM. The Cook Time indicator will flash. Adjust warm time, if desired, then touch

START. When the current cooking cycle has ended, the end-ofcycle tones will sound, and then the Keep Warm cycle will automatically start. The Cook Time indicator will flash, and the display will count down the warming time. Warming time may be adjusted at any time during the countdown. At the end of the warming cycle, the end-of-cycle tones will sound, and the display will return to the time of day mode.

To Warm Manually: Follow instructions in “Cook Time Set” section, and use 10% cooking power. See “Microwave Cooking

Power” chart.

12

MICROWAVE OVEN CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested unless otherwise noted.

MICROWAVE OVEN CAVITY

To avoid damage to the microwave oven cavity, do not use soapfilled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or some recycled paper towels.

To avoid damage to stainless steel models, rub in direction of grain.

The area where the microwave oven door and frame touch when closed should be kept clean.

Average soil

■ Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

Heavy soil

■

Mild, nonabrasive soaps and detergents:

Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave oven. Steam will soften soil. Rinse with clean water and dry with soft, lint-free cloth.

Odors

■ Lemon juice or vinegar:

Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either lemon juice or vinegar for 2 to 5 minutes in microwave oven.

Microwave Inlet Cover

To avoid arcing and microwave oven damage, the microwave inlet cover (see “Parts and Features”) should be kept clean.

■ Wipe with wet cloth.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels.

Make sure dial is pushed into its flush position.

■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly onto panel.

MICROWAVE OVEN DOOR AND EXTERIOR

The area where the microwave oven door and frame touch when closed should be kept clean.

■

Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

■

Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to towel, not directly to surface.

Stainless Steel (on some models)

To avoid damage to the microwave oven door and exterior, do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Rub in direction of grain.

■

KitchenAid

®

Stainless Steel Cleaner and Polish (not included)

KitchenAid

®

Stainless Steel Wipes (not included):

See “Assistance or Service” section to order.

■

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■

Vinegar for hard water spots

TURNTABLE

■

■

Replace turntable immediately after cleaning. Do not operate the microwave oven without the turntable in place.

Mild cleanser and scouring pad

Dishwasher

13

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■

■

Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

Is the microwave oven wired properly?

See Installation Instructions provided with your microwave oven.

Microwave oven will not operate

■

■

■

■

■

■

■

Is the magnetron working properly?

Try to heat 1 cup (250 mL) of cold water for 2 minutes at

100% cooking power. If water does not heat, try the steps below. If microwave oven still does not operate, call for service. See “Assistance or Service” section.

Is the door completely closed?

Firmly close door.

Is a packaging spacer (on some models) attached to the inside of the door?

Remove packaging spacer, then firmly close door.

Is the electronic microwave oven control set correctly?

See “Microwave Oven Control” section.

On some models, is the Control Lock set?

See “Control Lock” section.

On some models, is the Demo Mode in use?

See “Demo Mode” section.

Does “DOOR” appear in the display?

Open and close the microwave oven door, and then touch

START. See “Start” section.

Microwave oven makes humming noise

■ This is normal and occurs when the power supply switches the magnetron on and off.

Microwave oven door looks wavy

■

This is normal and will not affect performance.

Turntable will not operate

■

■

Is the turntable properly in place?

Make sure turntable is correct side up and is sitting securely on the turntable support. See “Turntable” section.

Is the turntable support operating properly?

Remove turntable. Remove and clean turntable hub, support and rollers. Replace hub, support and turntable. Place 1 cup

(250 mL) of water on the turntable, then restart the microwave oven. If it still is not working, call for service. See “Assistance or Service” section. Do not operate the microwave oven without turntable and turntable support working properly.

Turntable alternates rotation directions

■ This is normal and depends on motor rotation at beginning of cycle.

Display shows messages

■

Is the display showing an “Oven Status” screen, with a letter/number code and instruction to inform KitchenAid?

The microwave oven has detected an internal problem. It has run a self-checking program and displayed the error. Call for service. See “Assistance or Service” section.

Display shows time countdown, but is not operating

■

■

On some models, is the Timer in use?

See “Timer” section.

On some models, is the Demo Mode in use?

See “Demo Mode” section.

Fan running slower than usual

■

Has the microwave oven been stored in a cold area?

The fan will run slower until the microwave oven warms up to normal room temperature.

Cooking times seem too long

■

■

■

Is the cooking power set properly?

See “Microwave Cooking Power” section.

Are large amounts of food being heated?

Larger amounts of food need longer cooking times.

Is the incoming voltage less than that specified in

“Built-In Microwave Oven Safety?”

Have a qualified electrician check the electrical system in the home.

Radio, TV or cordless phone interference

■

■

■

Is the radio or TV receiver near the microwave oven?

Move the receiver away from the microwave oven, or adjust the radio or TV antenna.

Are the microwave oven door and sealing surfaces clean?

Make sure these areas are clean.

Is the cordless phone frequency 2.4 GHz?

Some 2.4 GHz-based cordless phones and home wireless networks may experience static or noise while the microwave oven is on. Use a corded phone, a different frequency cordless phone, or avoid using these items during microwave oven operation.

14

■

■

■

Our consultants provide assistance with:

■

Features and specifications on our full line of appliances.

■

■

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

For further assistance

If you need further assistance, you can write to KitchenAid with any questions or concerns at:

KitchenAid Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

If you need replacement parts

If you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID

® appliance.

To locate factory specified parts in your area, call us or your nearest KitchenAid designated service center.

Please include a daytime phone number in your correspondence.

Replacement Parts

Turntable

Part Number 8205676

Turntable Support and Rollers

Part Number 8205538

Turntable Hub

Part Number 8205539

In the U.S.A.

Call the KitchenAid Customer eXperience Center toll free:

1-800-422-1230.

Cleaning Supplies

Installation information.

Use and maintenance procedures.

Heavy Duty Degreaser

Part Number 31552

All-Purpose Appliance Cleaner

Part Number 31682

KITCHENAID ® Stainless Steel

Cleaner and Polish

Part Number 4396920

KITCHENAID

®

Stainless Steel

Wipes

Part Number 8212510

Accessory and repair parts sales.

Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.

To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow

Pages.

15

KITCHENAID

®

BUILT-IN OVEN & MICROWAVE

WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for

Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship:

■ Electric element ■ Solid state touch control system parts

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized KitchenAid servicer is not available.

9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada, call 1-800-807-6777.

9/07

W10168224A

SP PN W10167431A

© 2007. All rights reserved.

®Registered Trademark/TM Trademark of KitchenAid, U.S.A.

461969467771

10/07

Printed in Sweden