INSTRUCTION

& RECIPE BOOKLET

Cuisinart Elite Collection

®

4-Cup Chopper/Grinder

CH-4 Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

2

IMPORTANT

UNPACKING

INSTRUCTIONS

This package contains a Cuisinart Elite

Collection ® Chopper/Grinder and the standard parts for it: SmartPower ® metal chopping/grinding blade with BladeLock

System, spatula, and instruction/recipe booklet.

CAUTION: THE CUTTING BLADE HAS VERY

SHARP EDGES.

To avoid injury when unpacking, please follow these instructions:

1. Place the box on a table or kitchen counter.

Be sure the box is right side up.

2. Lift and remove the cardboard lid from the work bowl cover.

3. Grasping the work bowl handle, lift the unit up and out of the box and place on the tabletop.

4. Turn the work bowl clockwise to unlock it from the unit base. Lift up and remove.

5. CAREFULLY REMOVE THE METAL BLADE

BY GRASPING THE CENTER WHITE HUB

AND LIFTING IT STRAIGHT UP. NEVER

TOUCH THE BLADE, AS IT IS RAZOR

SHARP.

6. Read the instructions thoroughly before using the machine.

NOTE: We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration.

CONTENTS

Important Safeguards ................................ 2

Assembly Instructions ............................... 3

Tips For Processing Food ......................... 4

Processing Food ....................................... 4

Cleaning and Storage ................................ 5

Troubleshooting ......................................... 5

Operating Techniques ............................... 5

Recipes ...................................................... 8

Warranty .................................................. 11

IMPORTANT

SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be adhered to, including the following:

1. Read all instructions.

2. To protect against risk of electric shock, do not put motor base in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Always unplug unit from outlet when not in use, before putting on or taking off parts, before cleaning, and before removing food from bowl. To unplug, grasp plug and pull from electrical outlet. Never pull cord.

5. Avoid contact with moving parts.

6. Do not operate any appliance with a damaged cord or plug after the appliance malfunctions, or if appliance has been dropped or damaged in any manner.

Return the appliance to the nearest authorized Customer Service (see Warranty for details) for examination, repair, and electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric shock or injury.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not use outdoors.

10. Keep hands and utensils away from moving blade while processing, to prevent the risk of severe injury to persons or damage to the chopper/grinder. A scraper may be used, but must only be used when the chopper/grinder is not running.

11. Blade is extremely sharp. Handle carefully when removing, inserting or cleaning.

Always allow blade to stop moving before removing cover.

12. To reduce the risk of injury, never place cutting blade on base without first putting work bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance. Do not attempt to remove cover until blade has stopped rotating.

14. Do not attempt to defeat the cover interlock mechanism, as serious injury may result.

15. Before using, check work bowl for presence of foreign objects.

SAVE THESE

INSTRUCTIONS

FOR HOUSEHOLD USE

ONLY

NOTICE

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

ASSEMBLY INSTRUCTIONS

1. With the base unit on the tabletop, place the work bowl firmly on the motor base.

Opening at back of bowl must face column at back of chopper/grinder.

2. Turn the work bowl counterclockwise to lock onto base.

3. CAREFULLY pick up the blade by its hub and place on the center stem until it drops to the bottom of the stem. Firmly push to ensure that the blade is locked into position.

IMPORTANT: HANDLE WITH CARE – THE

BLADE IS NOT PERMANENT.

4. Add food ingredients.

5. Place the cover on the work bowl with the long tab to the right of the rear column.

6. Turn cover counterclockwise (toward column) to securely lock into locking post.

7. Plug unit into wall socket.

8. You are ready to Chop/Grind.

9. All materials that come in contact with food or liquid are BPA-Free.

Cuisinart ®

SmartPower ® Blade with BladeLock

System

Cover

4-Cup

Work Bowl with Handle

Motor Base

Spatula

(not shown)

* All materials that come in contact with food or liquid are BPA-Free.

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TIPS FOR

PROCESSING FOOD

Preparing the Food

Size

Always cut large pieces of food into smaller pieces of even size – about 1 ⁄

2

inch (12mm) to a side or as specified under Operation/

Technique on pages 6 and 7. If you don't start with pieces that are small and uniform, you will not get an even chop.

Quantity

Do not overload the work bowl. Overloading causes inconsistent results and it strains the motor. As a rule of thumb, remember most foods should not reach more than 2 ⁄

3

of the way up the workbowl. Use the quantities given in the charts and recipe section as a guide.

Note: Due to the powerful motor provided with this unit, it is recommended to use one hand to support the Cuisinart Elite Collection ® Chopper/

Grinder during operation.

Selecting the Right Operating Control

Use the Chop function for chopping, puréeing and mixing. It is the right choice, for example, for chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise, and mixing salad dressing.

Pulse action is best when you are using the

Chop function. Two or three pulses are often enough. Be sure to check the food frequently to prevent overprocessing. If you overprocess, you are likely to get a watery paste instead of a fine chop.

Use the Grind function for grinding spices, and for chopping hard food such as peppercorns, seeds, chocolate and nuts.

Continuous-hold action is best when you are using the Grind function. You may have to operate the Cuisinart Elite Collection ® Chopper/

Grinder for several seconds with some food to achieve the desired results – or as long as

20 seconds for some seeds.

When you operate the unit for more than 10 seconds, use a pulse action every 10 seconds or so to allow food to drop to the bottom of the work bowl. This provides more consistent results.

Never operate the Cuisinart Elite Collection ®

Chopper/Grinder continuously for longer than

1 minute at a time.

Note: The work bowl and cover may become scratched when you use them for grinding grain and spices. This does not affect the performance of the Cuisinart Elite Collection ® Chopper/Grinder.

However, you may want to reserve the original bowl for grinding, and purchase an additional bowl and cover set for other uses. These are available from the Cuisinart Customer Service

Department, which you can reach by dialing our toll-free number: 800-726-0190.

Adding Liquid

You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover.

IMPORTANT: Add liquid through only one opening at a time. The other opening must be left free to allow air to escape. If both openings are blocked, liquid cannot flow smoothly into the bowl.

Removing Food from the Sides of the Bowl

Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. AFTER THE BLADE HAS STOPPED

MOVING, remove the cover, and use the spatula to scrape the food from the sides of the bowl back into the center. Do not put hands into bowl unless unit is unplugged.

Note: Handle with care – the blade is not permanent.

PROCESSING FOOD

1.

Place the work bowl firmly on the motor

base. Opening at back of bowl must face column at back of the Cuisinart Elite

Collection ® Chopper/Grinder. Turn bowl counterclockwise to lock in place.

2. Insert the blade assembly. Carefully pick up the blade by its hub and place on the center stem until it drops to the bottom of the stem.

Firmly push to lock the blade into position.

NEVER TOUCH THE BLADE ITSELF AND

NOTE THE BLADE IS NOT PERMANENTLY

LOCKED.

3. Place food in the work bowl. Be sure the food is cut into small pieces, and the bowl is not overloaded.

4.

Lock the cover into position.

5. Press the appropriate Chop or Grind

control, depending on the food you are processing.

6. When you have finished processing the food, stop the machine by releasing the control button.

7. WHEN THE BLADE STOPS MOVING, unplug the unit.

8. Remove cover and work bowl

a. Turn work bowl cover clockwise to remove.

b. Turn work bowl clockwise to unlock it and lift it off base.

NOTE: Thicker ingredients can be removed while work bowl is still on base.

4

9. To remove liquids and sauces from bowl:

Simply pour ingredients out of work bowl.

Our convenient BladeLock System keeps blade safely in place.

10. To remove thicker ingredients from bowl:

Carefully remove the blade assembly by holding the handle on the top of the sheath and gently pulling up to disengage blade lock. Remove food with spatula.

NOTE: HANDLE WITH CARE – THE BLADE

IS NOT PERMANENT.

Tips: Always process foods in order, from dry to wet, to avoid having to clean bowl and blade between each task.

Never operate the Cuisinart Elite Collection ®

Chopper/Grinder without ingredients in the work bowl.

CLEANING AND STORAGE

To simplify cleaning, rinse the work bowl, cover, and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover, and spatula in warm soapy water. Rinse and dry. Wash the blade carefully.

Avoid leaving blade in soapy water where it may disappear from sight. The work bowl, cover, blade assembly, and spatula can be washed on the top rack of a dishwasher. Insert the work bowl upside down and the cover right side up.

Put the blade and spatula in the cutlery basket.

Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor base clean with a damp sponge or cloth. Dry it immediately.

Never submerge the motor base or the plug in water or other liquid.

The Cuisinart Elite Collection ® Chopper/Grinder stores neatly on the countertop in a minimum of space. When it is not in use, be sure to leave it unplugged. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Store the blades as you would sharp knives – out of the reach of children.

The Cuisinart Elite Collection ® Chopper/Grinder is intended for HOUSEHOLD USE ONLY.

MAINTENANCE: Any service other than cleaning and normal user maintenance should be performed by an authorized Cuisinart ® Service

Representative.

TROUBLESHOOTING

Motor doesn’t start or blade doesn’t rotate.

• Check that plug is securely inserted into outlet.

• Check that work bowl and cover are securely locked into place.

• Be sure to press only one operation control button at a time.

Food is unevenly chopped.

• Try cutting food into smaller, even-sized pieces.

• Try processing smaller amounts of food per batch.

Food is chopped too fine or is watery.

• The food has been overprocessed. Use brief pulses, or process for a shorter time. Let blade stop completely between pulses.

Food collects on work bowl cover or sides of prep bowl.

• This is normal; turn machine off. When blade stops rotating, remove cover and clean bowl and cover with spatula.

Food catches on blade.

• You may be processing too much food.

Carefully remove blade. Remove food from blade with spatula and start over again.

OPERATING TECHNIQUES

With the Cuisinart Elite Collection ® Chopper/

Grinder you can chop, grind or purée a variety of foods. See Operation/Technique Chart on the following pages.

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6

Food

Anchovies

Baking chocolate/chocolate chunks/chips

Bread for crumbs

Butter

Celery

Cheese – hard (Parmesan,

Asiago, Romano, etc.)

Operation/Technique

Chop. Pulse to desired consistency.

Chop. Pulse to break up, then process continuously until desired chop size is achieved.

Chop. Pulse to break up, then process continuously until desired crumb size is reached.

Chop. Process continuously.

Chop. Pulse to desired size.

Chop. Pulse 10 times, then process continuously until desired consistency.

Comments/Notes

Drain first. Cut in half.

Process no more than 1½ ounces at a time. For best results, chill chocolate for 3–5 minutes in freezer before chopping. Cut baking chocolate squares into ½-inch pieces to chop.

Use day-old, hard bread for dry crumbs; fresh bread for moist crumbs. Cut or break into pieces no larger than 1 inch. For buttered crumbs, add 1 teaspoon of butter per slice after crumbs have started to form, and process to combine and coat.

Cut into ½-inch pieces. Best at room temperature. Process up to ¾ cup at a time. Add freshly chopped citrus zest, garlic, herbs or shallots to create compound butters.

Cut into ½-inch long pieces.

Remove and discard rind or reserve for another use. Cut into

½-inch pieces. If possible, remove from refrigerator 20–30 minutes before processing. Process up to 4 ounces at a time.

Best at room temperature. Cut into 2-inch pieces. Process up to 12 ounces at a time.

Cut chocolate into 1-inch pieces. Process up to 1-1½ ounces at a time.

Cheese – soft

(cream cheese, etc.)

Chocolate

Cookies, graham crackers for crumbs, hard Amaretti or macaroons

Fruits, cooked; fresh or frozen thawed berries

Chop. Pulse to break up, then process continuously to “cream.”

Chop. Pulse to chop to desired consistency. Or

Grind. Pulse first then process continuously until desired consistency.

Grind. Pulse to break up, about 5 times, then process continuously until finely chopped.

Cinnamon sticks, nutmeg, other hard spices

Citrus zest

Garlic

Chop. Pulse to break up, then process continuously until finely chopped.

Chop. Pulse 5 times to break up, then process continuously until finely chopped.

Chop. Pulse to break up, then process continuously until desired consistency.

Chop. Pulse to chop roughly, then process continuously for fine chop.

Break up to 2 cinnamon sticks into 1-inch pieces. Up to ¼ cup of all other spices can be processed. Hard spices may cause scratches on the work bowl and cover.*

Use vegetable peeler to remove zest (color only) from citrus; scrape off any white with sharp knife. Cut strips in half. Adding a small amount of sugar or salt will help achieve a finer texture.

Hard cookies only. Break up into 1-inch or smaller pieces. For buttered crumbs, add 1 teaspoon of butter per graham cracker sheet or for every 3 cookies.

Cooked fruits may be processed to make baby foods or purées; liquid may be added for consistency. To process fresh or frozen (thawed) berries for sauce, pulse to chop, then process until puréed (sugar may be added to taste). Fill work bowl up to ²∕³ of the way full.

Peel garlic cloves first. Scrape work bowl sides and bottom as needed.

*Surface scratches that may occur will not impair the function of the Cuisinart Elite Collection ® Chopper/Grinder. You may want to consider purchasing a second work bowl specifically for these tasks.

Food

Ginger root, fresh

Green onions, scallions

Herbs, fresh

Operation/Technique

Chop. Pulse to break up, then process continuously to reach desired consistency.

Chop. Pulse to chop to desired consistency.

Chop. Pulse to chop to desired consistency.

Comments/Notes

Peel first; cut into ½-inch pieces or slices. Scrape work bowl sides and bottom as needed. Process up to 4 ounces at a time.

Trim and cut into ¾

inch pieces.

Rinse and dry completely. Remove leaves from stems to chop.

Horseradish

Leeks

Meats

Chop. Pulse to chop to desired consistency.

Chop. Pulse to chop to desired consistency.

Chop. Pulse to chop, or process continuously to purée (add liquid as needed).

Peel first. Cut into ½-inch pieces. Process up to 4 ounces at a time.

Trim off root end and tough outer skin. Wash thoroughly to remove sand and grit; dry completely. Cut into ½-inch pieces.

Uncooked meats should be cold, but not frozen; cut up to

8 ounces into ½-inch pieces, trimmed of gristle and soft fat; some hard fat may remain. Cooked meats can be cold or warm; cut up to 8 ounces into ½-inch pieces. Add liquid

(water, broth or from cooking) as needed to process to purée consistency.

Mushrooms

Nuts

Olives

Onions

Peppercorns

Chop. Pulse to chop to desired consistency.

Chop. Pulse to chop to desired consistency. Or

Grind. Pulse first then process continuously until desired consistency.

Chop. Pulse to chop to desired consistency.

Chop. Pulse 5–10 times to chop to desired size.

Grind. Pulse first, then process continuously until desired consistency.

Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than ¾ inch.

Toast nuts first for maximum flavor. Allow to cool completely before chopping. Process up to 1 cup at a time.

Use only pitted olives. Drain well for best results.

Peel; cut into ¾-inch or smaller pieces of similar size.

Combine peppercorns with dried herbs or spices or coarse salt to create rubs and seasonings. Hard peppercorns may scratch work bowl and cover.*

Peppers, fresh

Seeds, dried berries

Chop. Pulse to chop to desired consistency.

Grind. Pulse to break up, then process continuously to desired consistency.

Core, seed and cut into ½-inch pieces. Do not overprocess.

Coriander, cumin, dill, fennel, sesame, poppy, and juniper berries.

Peel first; cut into quarters, or pieces no larger than ¾-inch.

Shallots

Vegetables, cooked

Chop. Pulse 5–10 times to chop to desired consistency.

Chop. Pulse 5–10 times to chop, then process continuously until desired consistency is reached.

Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency.

Fill work bowl up to ²∕³ of the way full.

*Surface scratches that may occur will not impair the function of the Cuisinart Elite Collection ® Chopper/Grinder. You may want to consider purchasing a second work bowl specifically for these tasks.

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RecipeS

GUACAMOLE

This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish.

Makes about 2 cups

3

3

2

3 garlic cloves, peeled

green onions, trimmed and cut into ½-inch pieces

1½ jalapeño peppers, cored, seeded and cut into ½-inch pieces ripe avocados, peeled, pitted, and diced

tablespoons fresh lime juice

(juice of 1½ medium limes)

¾ teaspoon ground cumin

½ teaspoon ground coriander

¾ teaspoon kosher salt

¾ cup finely chopped tomatoes

Place the garlic, green onions and jalapeño peppers in the work bowl. Pulse on Chop 10 times; scrape the bottom and sides of the work bowl.

Add the avocados, lime juice, cumin, coriander and salt. Pulse on Chop 10 times, then process on Chop continuously for 15 seconds; scrape the work bowl. Process on Chop for another 15 to 20 seconds until smooth and creamy.

Transfer to a serving bowl. Stir in chopped tomatoes before serving.

Nutritional information per serving (3 tablespoons):

Calories 90 (71% from fat) • carb. 6g • pro. 1g • fat 8g

• sat. fat 1g • chol. 0mg • sod. 180mg

• calc. 14mg • fiber 4g

TAPENAdE

A favorite from the Provençal region of France.

Makes about 1½ cups

2 garlic cloves, peeled

1½ anchovy fillets

1½ cups pitted niçoise or other imported black olives

¼ cup drained and rinsed capers

2 tablespoons Dijon mustard

1½ tablespoons fresh lemon juice

(from ½ medium lemon)

1 tablespoon herbes de provence or thyme

¾ teaspoon freshly ground black pepper

¼ cup + 2 tablespoons extra virgin olive oil

Chop the garlic for 5 seconds; scrape the work bowl. Add the anchovies, olives and capers; pulse

10 times on Chop. Scrape the work bowl. Add the mustard, lemon juice, herbes and pepper. Process for 15 seconds on Chop; scrape the work bowl.

Process for an additional 15 seconds; scrape the work bowl again then add the olive oil. Process until a thick paste forms, about 20 to 30 seconds.

Store in an airtight container in the refrigerator for up to a week.

Nutritional information per serving (2 tablespoons):

Calories 80 (88% from fat) • carb. 2g • pro. 1g • fat 9g

• sat. fat 1g • chol. 0mg • sod. 280mg

• calc. 27mg • fiber 1g

HUMMUS

Add a roasted red pepper and 1 teaspoon of herbes de Provence for a variation.

Makes about 2 cups

¹⁄³ cup loosely packed italian parsley leaves

1 garlic clove, peeled

1 can (19 ounces) chickpeas, rinsed and drained

2 tablespoons tahini*

2 tablespoons fresh lemon juice

¼ cup water

½ teaspoon ground cumin

¼ cup extra virgin olive oil

kosher salt and freshly ground black pepper to taste

Chop the parsley for 5 seconds; remove and reserve. With machine running, drop garlic through feed tube. Process until finely chopped, about 5 seconds. Add chickpeas, tahini, lemon juice, water, cumin and reserved parsley to work bowl; process until smooth, 1½ to 2 minutes, stopping to scrape work bowl as needed one or two times. With the machine running, add the olive oil in a steady stream and process until the mixture is smooth and creamy.

Taste and season with kosher salt and freshly ground pepper.

*Tahini is a sesame seed paste available in most grocery stores.

Nutritional information per serving (2 tablespoons):

Calories 80 (56% from fat) • carb. 6g • pro. 2g • fat 5g

• sat. fat 1g • chol. 0mg • sod. 60mg

• calc. 21mg • fiber 2g

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PESTO

A favorite for dressing pasta, and also wonderful on steamed potatoes and vegetables. You can vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or walnuts.

Makes about ¾ cup

1½ ounces Reggiano parmigiano, cut into ½-inch cubes

¹⁄³

2 cup toasted pine nuts garlic cloves, peeled

¾ teaspoon kosher salt

1½ cup packed fresh basil leaves

½ cup extra virgin olive oil

Place the cheese in the work bowl; pulse on Chop

5 times; process continuously on Chop until finely ground, about 10 seconds. Remove and reserve.

Add nuts to the work bowl; pulse on Chop 5 times. Remove and reserve with the cheese.

Add the garlic and salt to the work bowl; process

5 seconds on Chop. Scrape the work bowl. Add the basil leaves and half of the olive oil. Pulse on

Grind 10 times then grind continuously for about

15 seconds; scrape the bowl. With the machine running on Grind, add the remaining oil slowly, in a steady stream, through one of the holes in the recessed area of the cover. After all the oil has been added, process on Grind for an additional

10 seconds. Add the reserved cheese and nuts to the mixture; pulse 10 times on Chop to blend.

Transfer pesto to an airtight container. Pesto will keep in refrigerator for up to a week. It may also be frozen.

Nutritional information per serving (1 tablespoon):

Calories 120 (91% from fat) • carb. 1g • pro. 2g • fat 13g

• sat. fat 2g • chol. 5mg • sod. 200mg

• calc. 52mg • fiber 0g

ROASTEd REd

PEPPER SAUCE

Use this sauce for vegetables or meats, or try our creamy variation to use as a dip for fresh vegetable crudités or pita chips.

Makes about 2 cups

3

2 garlic cloves, peeled

strips lemon zest (1 x ½ inches), white pith removed

1½ teaspoons kosher salt

1½ teaspoons herbes de provence

2

2 tablespoons fresh lemon juice

tablespoons regular or white balsamic

¹⁄³

3 vinegar cup extra virgin olive oil

jars (12 ounces each) roasted red peppers, drained but not rinsed

Add the garlic, zest, salt, and herbes to the work bowl; chop for 5 to 10 seconds. Scrape the bottom and sides of the work bowl. Add the lemon juice, vinegar, olive oil and peppers. Pulse on

Chop, 10 times, then process for 15 to 20 seconds until smooth.

Transfer to a resealable container and refrigerate for at least 30 minutes to allow the flavors to blend. The sauce will keep up to 1 week refrigerated.

Roasted Red pepper Dip Variation: Make half the recipe. Add 2 ounces of regular or lowfat cream cheese and ¼ cup of sour cream or plain yogurt that has been drained; chop for 10 to 15 seconds until homogenous.

Nutritional information per serving (2 tablespoons):

Calories 21 (40% from fat) • carb. 3g • pro. 1g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 1092mg

• calc. 28mg • fiber 1g

MANGO SALSA

Mango salsa is excellent served over grilled fish such as salmon, tuna, swordfish or scallops, and grilled chicken, duck or pork tenderloin. It can also be served like traditional tomato salsa with tortilla chips.

Makes 4 cups

½ red bell pepper (about 1 ounce), cut into ½-inch pieces (¼ cup)

2 small garlic cloves, peeled

1 jalapeño pepper, stemmed and seeded, cut into ½-inch pieces

1 small red onion (about 1½ ounces), peeled, cut into ½-inch pieces

2 mango, peeled and pitted, cut into ½-inch pieces, divided

3 tablespoons fresh cilantro leaves

1 tablespoon fresh lime juice

3 tablespoons rice vinegar (may use raspberry or white balsamic vinegar)

1 teaspoon honey

Place the red pepper in the bowl of your Cuisinart ®

Chopper/Grinder fitted with the chopping blade.

Pulse 4 to 6 times, or until roughly chopped.

Transfer to a medium mixing bowl; reserve.

Add the garlic, jalapeño pepper and onion to the work bowl. Pulse 6 to 7 times to chop. Remove and add to the bowl with the reserved red pepper.

Add ½ of the mango and cilantro to work bowl and pulse until mango is roughly chopped, about

10 pulses. Transfer to the bowl with the reserved vegetables; reserve. Repeat with the remaining mango. Combine the lime juice, vinegar and honey; stir well into the reserved mixture.

Cover and let sit for 30 minutes to allow the flavors to blend.

If not using immediately, cover and refrigerate.

Nutritional information per 2 tablespoons serving:

Calories 11 (3% from fat) • carb. 3g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 5mg

• calc. 2mg • fiber 0g

9

BASIC VINAIGRETTE

This recipe may be easily modified by changing the oils and vinegars used.

Makes 1½ cups

1 garlic clove or small shallot, peeled

(cut shallot into ½-inch pieces) tablespoons wine vinegar 3

3 tablespoons white vinegar or lemon juice

2 teaspoons Dijon mustard

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

½ cup extra virgin olive oil

½ cup vegetable oil or light flavored olive oil

Place garlic or shallot in work bowl; pulse on Chop

5 times. Scrape the work bowl. Add the vinegars, mustard, salt and pepper. Process on Chop until smooth, about 5 seconds. With the machine running on Chop, add the oils slowly, in a steady stream, through one of the holes in the recessed area of the cover. After all the oil has been added, process on Grind for an additional 10 seconds.

Taste and adjust seasonings as needed.

This dressing is best made at least ½ hour ahead of serving. Vinaigrette will keep well for one week if in refrigerator, covered. Remove from refrigerator about 30 minutes before serving; it may need to be reprocessed if separation has occurred.

Nutritional information per serving (1 tablespoon):

Calories 80 (99% from fat) • carb. 0g • pro. 0g • fat 9g

• sat. fat 1g • chol. 0mg • sod. 55mg

• calc. 1mg • fiber 0g

CREAMy ROASTEd

GARLIC ANd HERB dRESSING

Try this flavorful dressing on a crispy romaine salad.

Makes about 1 cup

9 garlic cloves, peeled

¾ teaspoon extra virgin olive oil

¾ cup loosely packed basil leaves

¾ cup loosely packed italian parsley leaves

¾ cup fat-free plain yogurt

½ cup light mayonnaise

1½ tablespoons balsamic vinegar

Preheat the oven to 375°F. Toss the garlic with the oil and wrap loosely in aluminum foil. Roast in the preheated oven for about 45 minutes, or until cloves have softened. Let cool 5 to 10 minutes.

Place the cooled garlic in the work bowl with the basil and parsley. Pulse on Grind 10 times; scrape the work bowl. Add the yogurt, mayonnaise and vinegar. Process on Grind until smooth and blended, about 30 seconds. Scrape the work bowl; process 15 additional seconds.

Transfer to an airtight container. dressing keeps for one week in refrigerator.

Nutritional information per serving (1 tablespoon):

Calories 35 (65% from fat) • carb. 2g • pro. 1g • fat 3g

• sat. fat 0g • chol. 5mg • sod. 60mg

• calc. 34mg • fiber 0g

ASIAN MARINAdE

This marinade is equally good for pork, chicken or salmon.

Makes about 2 cups

¾ ounce peeled fresh ginger root, cut

2 into ½-inch pieces garlic cloves, peeled

½ cup low-sodium soy sauce

¹⁄³ cup canola or other vegetable oil

¼ cup + ½ tablespoon hoisin sauce

¼ cup + ½ tablespoon Asian sesame oil

¼ cup + ½ tablespoon rice wine vinegar

½ teaspoon cayenne pepper

Place the ginger root and garlic in the work bowl.

Pulse on Chop 5 times. Scrape the sides and bottom of the work bowl. Add the remaining ingredients; chop until smooth, about 15 seconds.

Transfer to a container, cover and refrigerate if not using immediately. Marinate meat or seafood for approximately 2 hours before roasting or grilling.

Cooking Suggestion: Pour ²⁄³ of the marinade into a resealable plastic bag and add two 1-pound trimmed pork tenderloins. Coat the meat thoroughly with the marinade and refrigerate for 2 hours. Remove the tenderloins from the marinade and place on a rack; discard the marinade. Roast in a preheated 475°F oven for 20 to 22 minutes, turning after 10 minutes. Remove from oven. The temperature of the meat should be about 150°F; it will rise to 160-165°F while resting. Let rest for 10 minutes; slice and serve with remaining reserved marinade drizzled over the meat.

Nutritional information per serving (1 tablespoon):

Calories 45 (84% from fat) • carb. 2g • pro. 0g • fat 5g

• sat. fat 0g • chol. 0mg • sod. 170mg

• calc. 2mg • fiber 0g

10

CUISINART

ELITE COLLECTION

®

CHOPPER/GRINDER

LIMITED 18-MONTH

WARRANTY

This warranty is available to consumers only.

You are a consumer if you own a Cuisinart

Elite Collection ® Chopper/Grinder that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart Elite Collection ®

Chopper/Grinder will be free of defects in materials and workmanship under normal home use for 18 months from the date of original purchase.

We recommend that you visit our website,

www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart Elite Collection ® Chopper/

Grinder should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer

Service Representatives, or send the defective product to Customer Service at Cuisinart, 7811

North Glen Harbor Blvd., Glendale, AZ 85307.

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.

Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart ® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description of the product defect, product model number

(located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.

Your Cuisinart Elite Collection ® Chopper/Grinder has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts.

This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart.

This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use.

This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you.

CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty

Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart ® products of the same type.

The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above four options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service

Center toll-free at 1-800-726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

BEFORE RETURNING YOUR

CUISINART ® PRODUCT

If you are experiencing problems with your

Cuisinart ® product, we suggest that you call our

Cuisinart ® Service Center at 1-800-726-0190 before returning the product to be repaired. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s

Authorized Service Center, please remind the servicer to call our Consumer Service Center at

1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

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Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life

®

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Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.

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East Windsor, NJ 08520

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