Flavel FLV91F User manual

 USERS GUIDE
INSTALLATION
Model: FLV 91 F
Built in
Double Ovens
Please read these instructions before installation or using your appliance!
Dear Customer,
By purchasing this product you have chosen an appliance of advanced
technology and high quality.
The appliance was produced in modern facilities which
meet all environmental standards.
The instructions will help you to operate the appliance quickly and safely.
e Upon delivery, please check that the appliance is not damaged. If you note
any transport damage, please contact your point of sale immediately and do
not connect and operate the appliance!
e Before you connect and start using the appliance, please read this manual
and all enclosed documents. Please note in particular the safety instructions.
e Keep all documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under
warranty.
* When you pass on the appliance to another person, please provide all
documents with it.
CE
Table of Contents
1 General information 4
(0)/(-107/(-1' A EEK ER KR ERKKRKKEEE KEG 4
Technical Data rss 5
Accessories supplied with the unit....... 5
P) Safety Instructions 7
Explanation of safety instructions ........ 7
Basic safety instructions....................... 7
Safety for children 8
Safety when working with electricity. 8
Intended use.….….....…...….....….…...….…...….….….….eceee 9
Disposal.....................e..eseeereeereerre eee. 9
Packaging material... 9
Old equipment... 9
Future transportation............ e... 9
Installation 10
Before installation ...............— 10
Installation and connection................. 11
Й Preparation 13
Tips for saving energy .................—...—... 13
Initial operation ours 13
Setting the time... 13
First cleaning of the appliance ........ 14
Initial heating ...............-.— e... 14
5 How to Operate the Oven 15
General information on baking, roasting
and grilling... 15
How to use the electric oven .............. 15
Operating modes... 16
How to operate the oven timer........ 17
Cooking times table... 19
How to use the alarm clock................ 20
How to operate the top oven part....... 21
Cooking times table... 22
How to operate the grill -Top oven.....23
How to operate the grill -Top oven.....23
Top oven cooking times table for
QRillinG ..............ccserccrrre serre nercense 23
6 Maintenance and Care 24
General information ....................—........ 24
Cleaning the control panel.................. 24
Cleaning the oven.............................. 24
Removal of oven door......................... 24
Replacing the oven lamp .................... 25
Taking off the door inner glass ........... 25
Troubleshooting 27
3 | EN
i General information
Overview
a]
ee
ee
у
2
o
ue
DE à
mE
amooo epa ep
©
SHEE
RES
press
ra
ind steel plate)
Fan motor (beh
he
pr
ions
ing heater
ill heating e
R
Shelf pos
Gr
6
7
8
9
=
2
in oven funct
Зе
ne
ce
ee
=
ПН
ete
=
ee
=
=
=
=
Sa
Control panel
Handle
Top oven
Main oven
Lamp
4
2
3
4
5
In oven
Top oven thermostat knob
Thermostat lamp for ma
Thermostat lamp for top oven
5
6
7
4 | EN
knob
thermostat knob
mer
Ion
Ma
Main oven
Digital t
Top oven function knob
2
3
4
1
Technical Data
GENERAL
Voltage/frequency 220-240 V - 50 Hz
Total electric consumption 4.2 KW
Fuse protection min. 25 A
Cable type / cross section
HO5VV-FG 3 x 2,5 mm” or equivalent
Cable length
max. 2 m
OVEN/GRILL
Outer dimensions (height/width/depth)
900 mm/594 mm/567 mm
Installation dimensions (height/width/depth)
**890 or 900 mm/560 mm/min. 550 mM
Main oven Fan oven
Energy efficiency class” A
Inside illumination 15/25 W
Top oven Conventional oven
Inside illumination 15/25 W
2.2 KW
Grill power consumption
#
Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304.
Values were determined under standard load and convection/hot air (if available).
Heating mode with an energy efficiency rating specified by EN 50304 is determined in
accordance with below priority order depending on functions (modes) availability on
the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and
bottom heat with convection air, 5-Top and bottom heating.
xx
See Installation, page 10.
Accessories supplied with the
unit
Important
Accessories supplied can vary
depending on the product model.
All the accessories described in
the user manual may not exist on
your product.
Baking tray
Can be used for pastries, frozen foods
and big roasts.
Deep roasting tray
Can be used for pastries, big roasts,
foods with liquid content and during
grilling as dripping pan.
Pastry tray
It is recommended for pastries such as
5| EN
Small baking tray Proper positioning of the wire shelf
Can be used for small portions. This and tray on sliding shelves
baking tray is placed onto the wire It is important to position the grill
shelf. and/or dripping pan on the wire
shelves correctly. Slide the grill or the
dripping pan completely between the 2
rails and make sure it is stable before
putting a dish on it (Please see the
following figure).
Wire shelf
Can be used for roasting and as
deposit for baking, roasting and
casserole dishes.
Small wire shelf (for use with
supplied tray)
Can be used for grilling and fat
collection within tray to prevent the
oven from getting dirty.
6 | EN
2 Safety Instructions
Explanation of safety
instructions
The following types of safety
instructions and information are used
in this manual. They can be
distinguished by the symbol and the
initial signal word.
DANGER
High risk of personal injury.
Non-observance may or will cause
serious injuries or death. e
CAUTION
Risk of personal injury.
Non-observance may or will cause
minor or medium injuries.
NOTICE
Risk of material damage.
Non-observance may or will cause
damage on the appliance or other
objects.
[i) Important °
Tip for the user.
Useful information on how to use
the appliance. No injury risk ©
information.
Basic safety instructions
* The manufacturer reserves its right
to make changes in the technical
specifications in order to improve
the appliance quality without any
prior notice. Figures included in
7 | EN
this manual are for schematic
purpose only and may not match
exactly with your appliance. Values
stated on the markings of the
appliance or in other printed
documents supplied with the
appliance are obtained under
laboratory conditions as per
relevant standards. These values
may vary according to the usage
of the appliance and ambient
conditions.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of
appliance by a person responsible
for their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Never use when judgement or
coordination is impaired by the use
of alcohol and/or drugs.
Do not operate the appliance if it is
defective or shows any visible
damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions; see Troubleshooting,
page 27.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates in high temperatures
and may catch fire when it comes
in contact with hot surfaces.
Do not heat closed food
containers and glass jars. Pressure
that may build-up in the jar can
cause it to burst.
Ensure that no flammable
materials are adjacent to the
appliance as the sides become hot
during use.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Keep all ventilation slots clear of
obstructions.
Appliance may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heating
elements etc. Keep children away!
Always use heat-resistant gloves
when putting or removing the
dishes into/from your oven.
Don't use the cooker with front
door glass removed.
Rear surface of the oven gets hot
when it is in use. Gas / Electric
connection should not touch the
rear surface, otherwise the mains
cable may get damaged. Do not
trap the mains cable between the
hot oven door and frame. Do not
route the mains cable over the hot
cooking section. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
Check all controls on the
appliance are switched off after
use.
8 | EN
Important
For the warranty to be valid, the
appliance must be installed by a
qualified person in accordance
with current regulations.
Safety for children
Accessible parts of the appliance
will become hot whilst the
appliance is in use and until the
appliance has cooled, children
should be kept away.
Accessible parts may be hot when
the grill is in use. Young children
should be kept away.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Safety when working with
electricity
Any work on electric equipment
and systems may only be carried
out by authorized qualified
persons.
Even if the oven is off, the cooling
fan continues working for a while
after turning off the oven.
In case of any damage, switch off
the appliance and disconnect it
from the mains supply by
removing the fuse or switching off
the circuit breaker.
e Ensure that the fuse rating is
correct.
Intended use
The appliance is designed for
domestic use only. Commercial use is
not admissible.
This appliance should not be used for
warming the plates under the grill,
hanging towels and dish cloths etc. on
the handles, drying and for heating
purposes.
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
The appliance can be used for
defrosting, baking, roasting and grilling
food.
Disposal
Packaging material
DANGER
Risk of suffocation by the
packaging materials!
Keep children away from the
packaging materials.
The packaging material and transport
locks are made from materials that are
not harmful to the environment. Please
dispose of all parts of the packaging
according to environmental standards.
This is beneficial to the environment.
Old equipment
This appliance bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this appliance must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact your local
or regional authorities.
Electronic appliances not included in
the selective sorting process are
potentially dangerous for the
environment and human health due to
the presence of hazardous substances.
Future transportation
, NOTICE
’ Do not place other items on the
top of the appliance. The appliance
must be transported upright.
Store the appliance's original box and
transport the appliance in its original
carton. Follow the guidance marks that
are printed on the carton.
Important
Verify the general appearance of
your equipment by identifying
possible damage during the
transportation.
To prevent the wire shelf and tray
inside the oven from damaging the
oven door, place a strip of cardboard
onto the inside of the oven door that
lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or
thick cardboard and tape it securely in
order to prevent damage during
transportation.
9 | EN
3 Installation
Before installation © Kitchen cabinets must be set level and
fixed.
e If there is a drawer beneath the oven, a
shelf must be installed between oven
and drawer.
e The following installation drawings are
representational and may not match
exactly with your appliance.
The appliance is intended for installation in
commercially available kitchen cabinets. A
safety distance must be left between the
appliance and the kitchen walls and
furniture. See figure (values in mm).
e Surfaces, synthetic laminates and
adhesives used must be heat resistant
(100 °C minimum).
min.
10 | EN
Installation and connection
, NOTICE
Material damage!
The door and/or handle must not
be used for lifting or moving the
appliance.
e For installation the appliance must
be connected in accordance with
all local gas and/or electrical
regulations.
e Carry the appliance with at least
two persons.
e Use the slots or wire handles
located at both sides to move the
appliance.
, NOTICE
"If the appliance has wire handles,
push the handles back into the
side walls after moving the
appliance.
Connection to the mains supply
(i)
Important
This appliance must be earthed!
Our company shall not be held
responsible for any damage
caused by using the appliance
without an earthed socket.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and the
appliance is only guaranteed after
correct installation.
11 | EN
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
The mains supply must
correspond to the data specified
on the rating plate of the appliance.
The rating plate can be seen when
the front door is opened.
The appliance mains cable must
correspond to the specifications
and the power consumption; see
Technical Data, page 5.
FF)
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
1.
This appliance must only be
installed by a qualified electrician,
eg local electricity company or a
NICEIC registed contractor, to a
suitable double-pole control unit
with a minimum contact clearance
of 3 mm in all poles, after
appliance has been installed in
accordance with IEE regulations.
Failure to observe this instruction
may result in operational problems
and invalidation of the appliance
warranty.
Additional protection by a residual
current circuit breaker is
recommended.
2. Open the terminal block cover with
a screwdriver.
3. Pass the mains lead under the
cable clamp and secure the cable
clamp with the supplied screw.
4. Connect the cables according to
the supplied diagram.
PPLY CORD
5. Close the cover of the terminal
block once the wiring is complete.
NOTICE
Mains cable must not be longer
than 2 meters for safety
reasons.
6. The mains lead should be routed
away from the appliance and not be
trapped between the appliance and
the wall.
Installation
1. Slide the oven through the cabinet
aperture, align and secure.
Fix your oven with the 2 screws and
washers as indicated in the figure.
Final check
1. Connect the appliance to the mains
supply and switch on the mains
supply.
2. Check function.
For equipment with a cooling fan
1 Fan
2 Control panel
3 Door
The Built-in cooling fan cools both the
built-in cabinet and the front of the
appliance.
NOTICE
Cooling fan continues to run for up
to 20-30 minutes (approx.) even
after the oven is turned off.
12 | EN
4 Preparation
Tips for saving energy
The following tips will help you to use
your appliance in an ecological way
and to save energy:
e Use dark coloured and enamel
coated trays, since the heat
transmission will be better.
e While cooking your meals, perform
a preheating operation if it is
advised in the user manual or
cooking instructions.
* During cooking, do not open the
oven door frequently.
e Try to cook more than one type of
meal within the oven at the same
time (You can cook two different
meals at the same time by locating
cooking bowls on the same shelf).
It will be suitable to cook more
than one meal after each other.
The oven will already be hot.
e Defrost frozen meals before
cooking them.
e You can save energy by switching
off your oven a few minutes before
the end of the cooking time (The
oven door should not be opened).
Initial operation
Setting the time
[i) Important
Before using the oven the clock
time must be set. If the clock time
is not set, the main oven will not
work.
TIMER HE STOF
с U = +
Е
Keys for:
1 Alarm clock
2 Cooking time
3 End of cooking time
4 Switch on automatic
Keys for time adjustment:
5 Minus key
6 Plus key
1. Keep key 1 and key 2 pressed.
2. Set clock with key 5 or key 6. By
pressing the key shortly, you
advance or reset the clock by one
minute. When you keep the
individual key pressed, the minutes
are advanced or reset quickly.
3. Release key 1 and key 2.
13 | EN
First cleaning of the appliance
| NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
[i) Important
Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
Initial heating
WARNING
dk. Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Any production residues or
conservation layers must be burnt off
before the first use. Heat up the
appliance for about 30 minutes and
then switch it off.
Electric oven
1. Take all baking trays and racks
from the oven.
2. Close oven door.
3. Select top and bottom heat with the
function knob.
4. Select the highest temperature with
the thermostat knob; see How to
use the electric oven, page 15.
Heat approximately 30 minutes.
6. Switch off oven; see How to use
the electric oven, page 15
o
14 | EN
5 How to Operate the Oven
General information on baking,
roasting and grilling
\ DANGER
—— Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
e Use non-stick coated appropriate
metal plates or aluminum
containers or heat-resistant
silicone moulds.
e Make best use of the space on the
rack.
e [tis recommended to place the
baking mould in the middle of the
rack.
e Select the correct shelf position
before turning the oven or grill on -
don’t move oven shelves when hot.
e Keep the oven door closed.
Tips for roasting
e Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey or
a large piece of meat.
e Meat with bones takes about 15 to
30 minutes longer before it is
cooked than a roast of the same
size without bones.
e You should calculate about 4 to 5
minutes cooking time per
centimeter height of the meat.
e [et meat rest in the oven for about
10 minutes after the cooking time.
The juice is better distributed all
over the roast and does not run
out when the meat is cut.
e Fish in a fire-resistant dish should
be placed on the rack at the
medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish
and poultry and will achieve a nice
brown surface without it drying out too
much. Flat pieces, meat skewers and
sausages are particularly suited for
grilling as are vegetables with a high
water content such as tomatoes and
onions.
e Distribute the pieces to be grilled
on the wire shelf.
e If the grilling is on the wire shelf,
locate a dripping pan under it in
order to collect the fat.
e Add some water in the dripping
pan for easy cleaning.
How to use the electric oven
Important
Before using the oven the clock
time must be set. If the clock time
is not set, the main oven will not
work.
As your appliance has two ovens
please ensure that the appropriate
function and thermostat control are
selected for the oven you wish to use.
Select temperature and operating
mode
FUNCTION
TEMPERATURE
e.
1 Main oven function knob
2 Main oven thermostat knob
15 | EN
The operating modes of the electric
oven are selected with the function
knob. The temperature is adjusted with
the thermostat knob.
All oven functions are turned off by
turning the relevant knob to off (upper)
position.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat
knob to off position (top).
Shelf positions (model dependant)
It is important to position the wire grill
on wire shelf correctly. The wire grill
must be placed so that it will fit into
the opening of the wire shelf as
illustrated in the figure.
Operating modes
All functions for the ovens (also
included main oven) are listed in this
section.
The order of operating modes shown
here might deviate from the
arrangement on your appliance.
Oven lamp
The oven is not heated. Only
the oven lamp is lit
Possibly also the outside
cooling fan is running to
prevent cabinets from heat.
Top and bottom heat
Botto om heat
Top and bottom heat are on.
The foodstuffs are heated
simultaneously from the
upper and lower part.
Suitable e.g. for cakes,
cookies and casseroles in
baking moulds. Cook with
one tray only.
Only bottom heat is on. Is
particularly suitable for
dishes, such as pizza, which
are required to be baked from
bottom.
Operating with fan
16 | EN
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
The heating ring with fan (in
the rear wall) is in operation.
The hot air is distributed
evenly and quickly all over the
oven by the fan. In most
cases, preheating is not
required. Suitable when
several levels are used for the
preparation of food. Suitable
for cooking with multi trays.
Grill-small
Y The grill (under the oven roof)
IS in operation. Suitable for
grilling.
e Put small or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
e Set the temperature to
maximum level.
e Turn the food after half
of the grilling time.
Surface grill
| vw] The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
e Put big or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
e Set the temperature to
maximum level.
o Turn the food after half
of the grilling time.
How to operate the oven timer
3 End of cooking time
4 Switch on automatic
Keys for time adjustment:
5 Minus key
6 Plus key
Important
The maximum time to be set for
the end of the cooking process is
23 hours and 59 minutes. In case
of power cut, program will be
canceled. Reprogram is needed.
Keys for:
1 Alarm clock
2 Cooking time
Switch on fully automatic operation
In this mode of operation, you can
define when the oven is to switch
on/off automatically.
1. Keep key 3 pressed.
2. Set end of the cooking time with
key 5 or key 6. By pressing the key
shortly, you advance or reset the
clock by one minute. When you
keep the key pressed, the minutes
are advanced or reset quickly.
» The indication "AUTO" lights up on
the display.
3. Release key 3.
4. Keep key 2 pressed.
5. Set the cooking time with key 5 or
key 6. By pressing the key shortly,
you advance or reset the clock by
one minute. When you keep the key
pressed, the minutes are advanced
or reset quickly.
6. Release key 2.
7. Put your dish into the oven.
8. Select operating mode and
temperature.
» The oven is heated up to the set
temperature and keeps this
17 | EN
temperature until the end of the
cooking time that has been selected.
During the cooking process, the
cooking symbol on the display is lit.
9. Press key 3 as soon as the cooking
process has been completed and
an alarm sounds.
10.Switch the oven off with the
thermostat knob and/or the
function knob.
11.Press key 4.
» The indication "AUTO" on the
display goes off.
Switch on semi-automatic operation
In this mode of operation, you can
define when the oven is to switch off
automatically
1. Keep key 2 pressed.
2. Set the cooking time with key 5 or
Key 6. By pressing the key shortly,
you advance or reset the clock by
one minute. When you keep the key
pressed, the minutes are advanced
or reset quickly.
» The indication "AUTO" lights up on
the display.
3. Release key 2.
4. Put your dish into the oven.
5. Select operating mode and
temperature.
» The oven is heated up to the set
temperature and keeps this
temperature until the end of the
cooking time that has been selected.
During the cooking process, the
cooking symbol on the display is lit.
6. Press key 3 as soon as the cooking
process has been completed and
an alarm sounds.
7. Switch the oven off with the
thermostat knob and/or the
function knob.
8. Press key 4.
» The indication "AUTO" on the
display goes off.
Important
When you press key 2 during the
cooking process, the display will
show the remaining cooking time
for a short moment.
Interrupting the cooking process
1. Keep key 2 pressed.
2. Keep key 5 pressed until "0.00" is
shown as remaining cooking time
on the display.
3. Release key 2.
4. Press key 4.
» The indication "AUTO" on the
display goes off.
5. Switch the oven off with the
thermostat knob and/or the
function knob.
18 | EN
Cooking times table
Important
The values indicated in the table
below are data indicative. They
may vary according to the type of
food as well as your preferences of
Baking and roasting
Important
Level 1 is the bottom level in the
oven.
cooking.
Food Cooking level Rack position Temperature Cooking time
number (°C) (min.) (approx.)
Cake in tray One level 3 175 30...40
2 levels 5 1-5 175 45 … 50
Cake in mould One level 125 2 175 50 ... 60
Cakes in paper One level e 3 175 25 … 35
2 levels a 1-5 175 35 ... 45
3 levels ES 1-3-5 180 45 ... 55
Sponge cake One level e 3 200 8... 15
Cookies One level Cal 3 175 25... 30
2 levels a) 1-5 170... 190 35... 45
3 levels a 1-3-5 175 30... 40
Dough pastry One level e 3 200 35...45
2 levels 1-5 200 50 ... 60
3 levels 1-3-5 200 55... 65
Filled savory One level E 3 200 25 … 35
pastry
2 levels E 1-5 200 35 … 45
3 levels o 1-3-5 190 45 ... 55
Leaven One level e 3 200 35 … 45
Lasagne One level 25 3 200 30 ... 40
Beefsteak One level 5 3 25 min. 250 after 100 ... 120
(whole)/ Roast = 180... 190
Lamb haunch One level as 3 25 min. 220 after 70... 90
(casserole) = 180 ... 190
Roast chicken One level я 2 15 min. 250 after 55... 65
ed 190
Turkey (5.5 kg) One level FR 1 25 min. 250 after 150... 210
= 190
Fish One level (29 3 200 20... 30
While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray to the lower
shelf.
It is suggested to perform preheating for all foods.
(**) For preheating, set the required
temperature, the thermostat lamp will
go out when the required temperature
Is reached.
Tips for baking cakes
1. If pastry is too dry,
19 | EN
» Increase the temperature by 10°C
and reduce the cooking time.
2. If pastry dropped,
» Use less liquid or lower the
temperature by 10°C.
3. If pastry is too dark on top,
» Place it on a lower rack, lower
temperature, and increase the cooking
time.
4. If cooked well on the inside but
sticky on the outside,
» Use less liquid, lower the
temperature, and increase the cooking
time.
Tips for baking pastry
1. If the pastry is too dry,
» Increase the temperature some
10°C and decrease the cooking time.
» Dampen the layers of dough with a
sauce composed of milk, oil, egg and
yoghurt.
2. If the pastry takes too long to bake,
» Pay care that the thickness of the
pastry you have prepared does not
exceed the depth of the tray and
remain level with it.
3. If the upper side of the pastry gets
browned, but the lower part is not
cooked,
» Make sure that the amount of sauce
you have used for the pastry is not too
much at the bottom of the pastry. Try
to scatter the sauce equally between
and on the dough layers for an even
browning.
» Cook the pastry in accordance with
the mode and temperature given in the
cooking table. If the bottom part is still
not browned enough, place it on a
lower shelf next time.
Tips for cooking vegetables
1. If the vegetable dish runs out of
juice and gets to dry,
» Since using a lid during cooking will
keep the juice of the dish in the pan,
cook your vegetable dishes in a pan
with a lid instead of a tray.
2. If a vegetable dish does not get
cooked,
» Boil the vegetables beforehand or
prepare them like canned food and put
in the oven.
How to use the alarm clock
In addition to using the timer for
cooking, it can be also used as a
reminder or an alarm clock.
As soon as the defined period of time
has expired, the alarm clock will emit a
signal. The alarm clock has no
influence on the functions of the oven.
TIMER О STOP
T Ÿ 7 +
e bado
Keys for:
1 Alarm clock
2 Cooking time
3 End of cooking time
4 Switch on automatic
Keys for time adjustment:
5 Minus key
6 Plus key
20 | EN
Setting the alarm clock
1. Keep key 1 pressed.
Important
The maximum alarm time can
be 23 hours and 59 minutes.
2. With key 5 or key 6 you can set the
period of time which is to elapse
before the alarm signal sounds. By
pressing the key once, you advance
or reset the clock by one minute.
When you keep the individual key
pressed, the minutes are advanced
or reset quickly.
» The alarm clock symbol on the
display lights up.
3. Release key 1.
Important
When you press key 1 while the
alarm clock is activated, the
display will show the remaining
cooking time for a short
moment.
Switching off the alarm
1. Keep key 3 pressed as soon as the
alarm signal sounds.
» The alarm clock symbol on the
display is extinguished.
In order to cancel set alarm time;
1. To reset the alarm time, keep key 1
pressed.
2. Keep key 5 pressed until "0.00" is
shown as remaining time on the
display.
3. Release key 1.
» The alarm clock symbol on the
display is extinguished.
How to operate the top oven
part
FUNCHON
e Dom,
TEMPERATURE
e...
1 Top oven function knob
2 Top oven thermostat knob
It is important to position the wire grill
on wire shelf correctly. The wire grill
must be placed so that it will fit into
the opening of the wire shelf as
illustrated in the figure.
The operating modes of the electric
oven are selected with the function
knob. The temperature is adjusted with
the thermostat knob.
All oven functions are switched off in
off position (top).
Select temperature and operating
mode
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven will heat up to and keep
the set temperature. The thermostat
lamp is on during heating up and down.
Switch off electric oven
Turn function knob and thermostat
knob to off position (top).
21 | EN
Cooking times table
Baking and roasting
[1] Important
Important | .
[i) The values indicated in the table Level 1 is the bottom level in the
below are data indicative. They oven.
may vary according to the type of
food as well as your preferences of
cooking.
Food Cooking level Position Rack Temperature Cooking time
number position (°C) (min.) (approx.)
Cake in tray One level 2 175 25 ... 30
Cake in mould One level Г 1 175 25 … 30
Cakes in paper | One level С 1 175 25 … 30
Sponge cake One level il 2 200 5..10
Cookies One level 7 2 175 25 ... 30
Dough pastry One level 7 2 200 35... 40
Filled savo One level 1 180 25...35
pastry У
Leaven One level — 1 190 35... 45
Lasagna One level = 1 180 30 ... 40
Pizza One level > 1 200 15 ... 20
Beefsteak One level 2 25 min. 250 100... 120
(whole)/ Roast nf after 180 ...
190
Lamb haunch One level 2 25 min. 220 70... 90
(casserole) [5 after 180 ...
190
Roast chicken One level 1 15 min. 250 55... 65
after 190
Turkey (5.5 kg) One level E 1 25 min. 250 150 ... 210
= after 190
Fish One level = 2 200 20... 30
22 | EN
How to operate the grill -Top Switch off grill
oven 1. Turn grill control knob to off
WARNING
Hot surfaces may cause burns! e
Close oven door during grilling.
Switch on grill o
FUNCHON TEMPERATURE
1 2
1 Top oven function knob
2 Top oven thermostat knob
position (top).
Put big or medium-sized portions
in correct shelf position under the
grill heater for grilling.
Food which requires browning only
should be placed under the hot
grill, either in the grill pan, or on
the floor of the grill compartment,
according to the depth of the dish.
The grill pan wire grid can be
removed.
Plates and dishes placed on the
floor of the grill compartment will
be heated when main oven is in
use.
Do not switch on the grill when
using the compartment for storage.
Top oven cooking times table for
grilling
1. Set the function knob onto the grill
symbol.
NOTICE
Do not use the upper level for
grilling.
2. Set grill temperature.
Grilling with electric grill
3. Preheat for approximately 5
minutes, if it is necessary. [i) Important
» The thermostat lamp is switched on.
Level 1 is the bottom level in the
oven.
Food Insertion level Grilling time (approx.)
Fish 1 20...25 min. *
Sliced chicken 1 25...35 min.
Lamb chops 1 20...25 min.
Roast beef 1 25...30 min. *
Veal chops 1 25...30 min. *
Toast bread 1 1...2 min.
# depending on thickness
23 | EN
[ Maintenance and Care
General information
AN DANGER
: Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
DANGER
Hot surfaces may cause burns!
Allow the appliance to cool down
before you clean it.
| NOTICE
’ The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
Clean the appliance thoroughly after
each use; in this way it will be possible
to remove cooking residues more
easily, thus avoiding these from
burning the next time the appliance is
used.
No special cleaning agents are
required for cleaning the appliance. It
is recommended to use warm water
With washing liquid, a soft cloth or
sponge and use a dry cloth for drying.
Do not use any abrasive cleaning
materials!
Important
Do not use steam cleaners for
cleaning.
Cleaning the control panel
NOTICE
Damage of the control panel!
Do not remove the control knobs
for control panel cleaning.
Clean control panel and control knobs.
Cleaning the oven
No oven cleaner or any other special
cleaning agent is required for cleaning
the oven. lt is recommended to wipe
the oven with a damp cloth while it is
still warm.
Clean oven door
Don't use any harsh abrasive cleaners
or sharp metal scrapers for cleaning
the oven door. They could scratch the
surface and destroy the glass.
Removal of oven door
1. Open the front door.
2. Open the clips at the hinge housing
on the right and left hand sides of
the front door by pressing them
down as illustrated in the figure.
1 2 3
1 Front door
2 Hinge
3 Oven
24 | EN
1 2 3
3. Move the front door to half-way.
4. Remove the front door by pulling it
upwards to release it from the right
and left hinges.
, NOTICE
’ Steps carried out during removing
process should be performed in
reverse order (steps 4, 3, 2 and 1)
to reattach the door. Do not forget
to close the clips at the hinge
housing when reinstalling the door.
Replacing the oven lamp
DANGER
Hot surfaces may cause burns!
Make sure that the appliance is
switched off and cooled down in
order to avoid the risk of an
electrical shock.
The oven lamp is a special heat-
resisting (T 300 °C) electric light bulb;
see Technical Data, page 5. Oven
lamps can be obtained from a good
local electrical store.
, NOTICE
’ Position of lamp may vary from
diagram.
1. Switch off the appliance at the
mains.
2. Unscrew glass cover by turning
anti-clockwise.
3. Unscrew oven lamp by turning anti-
clockwise and replace it with new
one.
4. Refit the glass cover.
Taking off the door inner glass
The inner glass panel of the top oven
door can be removed for cleaning.
1. Open oven door.
Inner door glass of the oven is
removable. In order to remove the
inner door glass, use the spade
supplied with the oven
1 Spade
2 Plastic housing
3 Inner glass
25 | EN
4
5
6
Pin
Pin housing
Metal Frame
26 | EN
Place the spade at the position
indicated in the diagram and push
in the direction indicated to
remove the glass.
In order to re-fit the glass, place
the lower side of the glass to the
plastic housings. Push the glass
against the metal frame on the
upper side to secure the pins to
the housing.
Troubleshooting
DANGER
repairs!
Repairs on the appliance must be °
carried out by an approved service
centre.
Risk of electric shock, short °
circuit or fire by unprofessional
Normal operating conditions
Smoke and smell may emit for a
couple of hours during the first
operation.
Electrical equipment
It is normal that steam escapes
during operation.
e When the metal parts are heated,
they may expand and cause noise.
Before you call the service, please
check the following points.
Malfunction/problem
Possible cause
Advice/remedy
The appliance does not
work.
The mains fuse is defective
or has tripped.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven light does not work
Oven lamp is defective.
Replace oven lamp.
No current.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven does not heat.
Function knob
and/thermostat knob are
not set.
Set function knob and
thermostat knob.
If the appliance has a timer,
the timer may not be set.
Set the time.
No power.
Check mains supply and
fuse box.
Clock/ timer (If the appliance has a digital timer)
Malfunction/problem
Possible cause
Advice/remedy
Clock display is blinking or
clock symbol is on.
Power was interrupted
previously.
Set time
Then switch the oven off
with function knobs, set the
oven function again.
If the problem has not been solved:
1. Separate unit from the mains
supply (deactivate or unscrew fuse).
2. Call the appropriate telephone
number for your area as shown in the
Guarantee and Service section of this
user manual.
[i) Important
Do not attempt to repair the
appliance yourself. There are
no customer service items
inside the appliance.
27 | EN
Your Cooker is guaranteed against the cost of
breakdown repairs for twelve months from the date of
the original purchase.
What is covered?
Repairs necessary as a result of faulty materials,
defective components or manufacturing defects.
The cost of functional replacement parts, but excluding
consumable items.
The labour cost of a Leisure Consumer Products
approved repairer to carry out the repair.
What is not covered?
Transit, delivery or accidental damage or misuse and
abuse.
Cabinet or appearance parts, including knobs, flaps,
handles or container lids.
Accessories or consumable items including but not
limited to filters and light bulbs.
Repairs required as a result of unauthorized repair or
inexpert installation that fails to meet the requirements
contained in the user instruction book.
Repairs to products used on commercial or non-
residential household premises.
Important notes
Your Leisure Consumer Product is designed and built
for domestic household use only.
The guarantee will be void if the product is installed
or used in commercial or non-residential domestic
household premises.
The product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instruction Booklet provided.
Professional installation by a qualified Electrical Domestic
Appliance Installer is recommended for all Washing
Machines, Dishwashers, Electric Cookers and Cooker
Hoods.
Gas Cookers must only be installed by a Gas Safe ( or
BORD GAIS) registered Gas Installer.
The guarantee is given only within the boundaries of
the United Kingdom and the Republic of Ireland.
The guarantee is applicable only to new products and
is not transferable if the product is resold.
Leisure Consumer Products disclaims any liability for
incidental or consequential damages.
The guarantee does not diminish your statutory or legal
rights.
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have
it should the product require attention under guarantee.
You should also complete the details below; it will help us assist you when requesting service. (The
model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to
the appliance)
Model No:
Retailer:
Serial No:
Date of purchase:
For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland
Republic of Ireland
0845 600 4903
0845 600 4921
0845 600 4921
0845 600 4906
All Refrigeration,
All Cookers,
Washing Machines
& Dishwashers
Fridges & Freezers
Electric Cookers
Gas & Dual Fuel Cookers
Washing Machines & Dishwashers
01862 34 11
Before requesting service please check the trouble-shooting guide in the Operating
Instructions as a charge may be levied where no fault is found even though
your product may still be under guarantee.
Service once the manufacturer's guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the
extended guarantee agreement document. Otherwise please call the appropriate number above where
service can be obtained at a charge.
Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products
Customer Help-Line.
Tel: 0845 600 4918 e-mail: [email protected]
Leisure Consumer Products
36-38 Caxton Way
Watford
Herts WD 18 8UF
Tel: 0845 6004916
Facsimile: 0845 6004922
www. Leisurecp.co.uk Part no. 285.4408.01/ R.AA/28.01.2010