Electrolux TR1240 User's Manual

 Installation and Use of
Refrigerator/Freezers
TR1240 & TR1241
PLEASE HELP
IF THIS APPLIANCE IS REPLACING AN OLD REFRIGERATOR
OR FREEZER WHICH IS GOING TO BE SCRAPPED, WE ASK
YOUR ASSISTANCE IN PREVENTING CHILDREN FROM BE-
COMING TRAPPED INSIDE THE OLD MODEL BY ENSURING
THAT ITS DOOR OR LID IS REMOVED BEFORE DISPOSAL.
INSTALLATION
After unpacking your new refrigerator/freezer, the interior, shelves, etc., should be
washed as described later under “Cleaning”. If possible, the cabinet should be located out
of direct sunlight and away from extremes of temperature. It should not be immediately
next to a cooker or other heat-producing appliance. The refrigerator/freezer will be
quite heavy when loaded and it must therefore be stood on a firm, sound floor. It should
also be level in both directions so that the defrost water will run properly along the drain
channel under the cooling plate in the refrigerator section, to the drain tube at the back.
If necessary, the level can be adjusted by means of the levelling screws provided under the
front corners of the cabinet, — a spanner for adjusting them is supplied.
For correct functioning of the cooling systems, air must circulate freely over the sides
and top of the cabinet and over the motor compressors and condensers at the back. To
ensure sufficient air circulation for satisfactory operation, a vertical clearance of at least
50mm (2 inches) must be left over the top of the cabinet, and, for optimum performance,
a space of at least 50mm (2 inches) should also be left at one side, or 25mm (1 inch} at
each side. The space underneath must not be obstructed in any way. The back of the
cabinet may be placed close to the wall but should not touch it. Do not install the
refrigerator/freezer in a small pantry or in any other place with restricted ventilation.
The cooling systems are fitted with 220V (nominal) motors, suitable for use on 200 to
240V 50 c/s a.c. electricity supplies. The 3-wire mains lead is intended for connection to
a 3-pin plug and a properly earthed socket outlet.
IMPORTANT: The wires in the mains lead of this appliance are coloured in accordance
with the following code:
GREEN-AND-YELLOW : EARTH. BLUE : NEUTRAL. BROWN : LIVE.
As the colours of the wires in the mains lead may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows:-
The wire which is coloured GREEN-AND-YELLOW must be connected to the terminal
in the plug which is marked with the letter E or by the earth symbol == or coloured green
or green-and-yellow.
The wire which is coloured BLUE must be connected to the terminal which is marked
with the letter N or coloured black.
The wire which is coloured BROWN must be connected to the terminal which is marked
with the letter L or coloured red.
WARNING — THIS APPLIANCE MUST BE EARTHED. |
If a 13 amp. (B.S.1363) fused-plug is used, it should be fitted with a 13 amp. fuse. In
other cases, the circuit to which the appliance is connected should be fitted with a 10 amp.
fuse.
Cooling Plate
Interior Light
=
Dairy Compartment
— Thermostat Knob
(Refrigerator)
ON/OFF Switch
Evaporating Tray
ен
>= (Refrigerator)
=
7 Bottle Gripper
ket ] = | Salad Drawer
ee —mmnememnnmmnmts
I TT . .
= _ Де —— Indicator Lights
i К Ч
Thermostat Knob
J (Freezer)
N Rapid Freeze Switch
ON/OFF Switch
(Freezer)
>
Interior Light
Drain Spout for
freezer defrost
water
Level Adjusters
A fixed evaporating tray is located in the motor compartment at the back of the cabinet
to collect the defrost water which drains through a tube from the refrigerator section to
this point as described later under “Defrosting”.
Do not allow particles of food to collect in the drain channel under the cooling plate
inside the refrigerator section otherwise they may enter and block the drain tube.
3
STARTING-UP
The refrigerator and freezer compartments
are entirely separate storage spaces each |= interior Light
. . Switch
being operated by its own motor/com- .
pressor and cooling system, controlled by MAX 1 Thermostat Knob
separate thermostats. Each compartment 6 2
can be operated independently of the 5-3
other although, if a compartment is out I On/Off Switch
of use and switched off for a period, its | 0 |
. (ON) (OFF)
door should be left ajar. ——]—
The refrigerator and freezer sections REFRIGERATOR
each have their own control unit situated CONTROL UNIT Fig. 1
inside — see figs. 1 and 2.
To start up, connect the plug on the
mains lead to the wall socket, switch the Interior Light
wall socket on, then depress the respective | Switch
ON/OFF switches (figs. 1 and 2) to “T'. Rapid Freeze
Turn both thermostat knobs to setting
.
MAX 1
Indicator
No. 4. The motor compressors should (orange)
then start operating.
Temperature
Indicator
6 2 (red)
NOTE: When in use, parts of the 5 3 aq
outer casing will become Thermostat Knob
warm. This is quíte normal I 0
as part of the condenser Rapid Freeze
0. - Switch
system is incorporated in the I 0
body of the refrigerator/ NO On/Off Switch
freezer.
FREEZER CONTROL
UNIT Fig. 2
TEMPERATURE REGULATION
The temperature in the refrigerator/freezer will be influenced by such things as its location,
room temperature, and the frequency and duration of door openings. These effects can be
taken care of by changing the setting of the thermostat knobs.
Refrigerator (see fig. 1)
With the thermostat knob set at No. 4 suitable temperatures are obtained for the storage
of fresh food under most conditions of use.
If more cooling is required, especially in hot weather, or when the refrigerator is well
filled, the knob may be turned to a higher number.
If less cooling is required, in winter for instance, the knob should be turned to a lower
number.
Remember to return the knob to its usual position when conditions return to normal.
Freezer (see fig. 2)
When the thermostat knob in the freezer is set at No. 4 suitable temperatures will be
obtained [—18°C (0°F), or below] for the storage of frozen food under most conditions
of use. In cold weather, the knob can be turned down to No. 3 but it must be returned
to a higher setting when the weather is warmer again.
4
If colder temperatures are required in the freezer for some reason, the thermostat
knob may be turned to a higher number. When fresh foods are to be frozen, refer to the
section “Freezing Fresh Food’ on page 7.
USING THE REFRIGERATOR
Storing Food in the Refrigerator Compartment
To prevent drying out and the transfer of flavours from one food to another, foods
should always be stored in covered dishes or plastic bags or wrapped in foil or waxed paper.
Avoid using large dishes and do not stack food or food containers too closely as this may
interfere with the circulation of cold air within the cabinet.
The versatile door-shelf arrangement provides handy storage for bottles, tins, packets,
etc., and there is a special gripper in the lower door shelf to hold differing sizes of bottles
securely.
The centre door shelf has alternative height and depth positions; adjust 1t to suit
your own storage requirements simply by removing it (hold at each end and lift
upwards and out), and refitting, engaging the required slots in the ends of the shelf over
the appropriate supports in the door, — see fig. 3.
Shallow depth position Fig. 3 Full depth position
NEVER PUT HOT FOOD INTO THE REFRIGERATOR
Milk
Wipe caps and bottles with a clean cioth before placing them in
the door shelves.
Meat 8
Unwrap meat as soon as it comes from the butcher and wipe it
with a clean cloth. Re-wrap in clean paper or foil or put it in a
covered dish and place on a shelf in the refrigerator.
Fish
Remove any paper wrapping — wipe, re-wrap in clean paper and ^^
place fish in a covered dish surrounded by small pieces of ice.
Generally speaking, it is not desirable to store fish longer than a
day or two in the refrigerator compartment.
Salads
Wash and thoroughly clean green salad vegetablessuch as lettuce,
spinach, celery and cress. Cut off any unwanted parts such as tops
of carrots and radishes, trimmings of lettuce and celery tops. Wipe
tomatoes and cucumber. Store in a covered container or in plastic
bags.
Fruit
Fruit is kept in the refrigerator to check ripening changes and to
make it more palatable and appetising. The citrus fruits — oranges,
grapefruit and lemons — have a strong scent, so should be kept in a
covered container, wrapped. They should not be placed in direct
contact with plastic surfaces.
Soft fruits such as strawberries, cherries or peaches, are placed
in the refrigerator to prevent over-ripening. Strawberries should be
kept in a covered container and not washed until just before using.
Melons and pineapples should be wrapped and left in the cabinet
only long enough to be thoroughly chilled. Bananas should not be
stored in the refrigerator.
Canned Foods
Many canned foods, such as meats and fruits, become more
palatable when chilled before serving. Also, the chilling of canned
cooked meat ensures that the meat is firm for slicing.
Fruit juices and tomato juice are more enjoyable when cold.
It is not necessary to store canned foods and drinks in your re-
frigerator all thetime, — they need only be placed in the refrigerator
two or three hours before consumption, to chill.
Wines and Other Beverages
All white wines — whether sparkling or not — should be served
chilled, and the bottles should be placed in an upright position in
the door shelves for about one hour before serving.
Lager and light beers should also be served chilled, and both
Cola drinks and all varieties of soft drinks are greatly improved by
being served cold.
USING THE FREEZER
The symbol on the door of the freezer signifies that this compartment is suitable for
the long-term storage of frozen food, and can also be used for freezing fresh food.
Instructions for starting-up, and temperature regulation, are given earlier, — see pages
4 and 5.
Indicator Lights and Rapid Freeze Switch (see fig. 2)
The freezer has two indicator lights, situated inside the freezer Just above the thermostat
knob, but visible from the outside through special viewers when the door is closed.
Temperature Indicator Light (Red)
The temperature indicator light is red and will start flashing as soon as the freezer is
connected to the electricity supply and the on/off switch in the freezer is switched on.
When the temperature inside the freezer approaches the correct level for the thermostat
setting being used, the light will stop flashing and remain on continuously.
If the temperature inside the freezer rises unduly, the light will start flashing as a
warning that something may be wrong — provided that electricity is still available. (The
light may start flashing temporarily after the door has been opened or after placing a load
of food in the freezer, but it should remain steady as soon as the temperature approaches
the correct level again).
If at any time the control light goes out, or flashes, for an unknown reason, check the
6
aa
following points. (Refer to all items if the light goes out, or to items d, e, and f, if it flashes).
a) Is the plug properly connected to the wall socket and is the socket switched on?
b} Is the freezer on/off switch (fig. 2) set at ‘I’ (ON)?
c) Is the fuse in the plug and/or circuit supplying the refrigerator/freezer in order?
d) Has the thermostat setting been adjusted recently?
e) Has there been or is there a power failure? Your lights or electric clocks may give some
indication of this.
f) If the above are in order, have you recently put in a load of food, or has the door been
left open, as this will raise the temperature temporarily.
If, after checking the above, you are not able to correct the fault, keep the door closed
and apply for service without delay.
Orange Indicator Light and Rapid Freeze Switch
The ORANGE (left hand) light will come on as a reminder when the rapid freeze switch
Is in use as described later in the section “FREEZING FRESH FOOD".
LOADING THE FREEZER
After starting up the freezer for the first time, it is advisable to wait until the next day to
ensure that it is working properly before loading it with frozen food. See then that the
thermostat is at the correct setting (normally No. 4), and that the red indicator light is
steady, showing that the correct storage temperature has been reached.
The freezer has a net storage volume of 138 litres (4.9 cubic feet), and will hold
approximately 44 kg (98 Ib) of mixed varieties of food. This is based on a nominal figure
of 0.32 kg per litre (20 Ib per cubic foot) but, in practice, some variations May occur in
the amount which can be stored because of the different shapes and densities of food.
Frozen food should be placed in the freezer soon after purchase. Generally speaking,
pre-packaged commercially frozen food should be stored in accordance with the frozen
food manufacturer's instructions for a 3-star frozen food storage compartment, which
means that most types of these foods can be stored in the freezer for up to three months.
The length of storage time cannot be precisely stated however, as this varies very much
with the nature of the frozen food. It is therefore Important to take note of the food
manufacturer's estimate of the permissible storage times for his products.
Bulk quantities of frozen food, delivered to the door, can usually be stored for longer
periods as indicated by the manufacturer. Storage times for home frozen fresh food are
given in the separate food freezing leaflet.
If frozen food is allowed to thaw, i.e. the packs become wet and limp, no attempt
should be made to store or refreeze, — it should be consumed or disposed of within 24
hours.
WARNING — Never put bottles or cans of carbonated (gassy) drinks in the freezer as
they may burst if the gas is forced out by freezing.
Care should be taken when handling and consuming water ices (e.g. iced lollies) taken
directly from the freezer because of the possibility of cold burn (frost bite) when such
ices are at very low temperatures.
FREEZING FRESH FOOD
Detailed information on the preparation and packaging of fresh foods for freezing, and
their storage times, is given in the separate leaflet accompanying the freezer, and in various
other publications available from booksellers and Freezer Agents.
The maximum recommended weight of fresh food which can be frozen per 24 hours
is 11.0 kg (24.0 Ib). |
When fresh food is to be frozen, depress the rapid freeze switch to ‘1’ (ON) — see fig. 2,
an hour or two before the food is ready to be placed in the freezer. The orange light will
glow as a reminder that the rapid freeze switch is in use.
7
Freeze the food quickly by placing the packages on the top shelf. The packages should
be in contact with the refrigeratzd shelf surface as far as possible, and spaced apart so that
cold air can circulate between them.
After 24 hours, return the rapid freeze switch to the off position (0) and, if room
permits, transfer the food to another part of the cabinet. No harm will be done if the
rapid freeze switch is inadvertently left at its freezing position for longer periods although,
for economy in operation, it should be returned to the off position as soon as it is
practicable after the freezing period has been completed.
Ice-Making
Fill the ice-tray with water to within bmm (6) from the top and place it in the
freezer, directly on the top shelf.
To release the ice, hold the tray in both hands
and give it a slight twist to loosen the cubes. Refill
any spaces with water and return the tray to the
freezer.
DEFROSTING
The cooling plate in the refrigerator compartment is equipped with a fully automatic de-
frosting arrangement which comes into operation at each cycle of the thermostat. The re-
sultant water will run into the channel below the cooling plate and thence through a tube
into the evaporating tray at the rear of the refrigerator. The defrost water will then be
evaporated automatically and the tray will not need emptying.
The freezer compartment does not defrost by itself and it will be necessary to remove
frost from the freezing shelves from time to time otherwise efficiency may be impaired.
Soft frost can be removed from the shelves, before it accumulates too thickly, using a
stiff bristle brush or a plastic scraper. Do not use sharp metal instruments, or a wire brush,
as they may pierce the tubes and release the refrigerant, or damage the protective finish.
Occasionally, {usually once or twice a :
- . Drain spout
year), the freezer will need to be com- Ventilator for defrost
pletely defrosted and cleaned and it is best locking catch 7
to do this, if possible, when food stocks
are relatively low.
Remove all frozen foods and tem-
porarily store them in cardboard boxes
wrapped in blankets or similar material
to insulate them. Take out any other loose
items from the freezer.
At the bottom front of the interior lining is a fold-out drain spout. Pull this into its
forward position (fig. 4) and place a suitable receptacle under it to collect defrost water.
Switch off the freezer and defrost as quickly as possible by placing bowls of hot (not
boiling) water on the freezing shelves, replenishing the hot water as necessary.
As the frost loosens, it may be carefully removed with a bristle brush or a plastic
scraper.
water
NEVER USE SALT OR OTHER CHEMICAL AGENTS TO HASTEN DEFROSTING.
When all the frost has been removed, clean the cabinet thoroughly (see next item),
fold back the drain spout, and switch on the freezer. See that the thermostat knob is at
the correct setting and replace the food in the freezer. The red indicator light will flash
until the temperature has returned to the appropriate level.
8
Remember that if the temperature of frozen food is allowed to rise unduly during
defrosting, its storage life may be shortened.
CLEANING
Clean the cabinet thoroughly at intervals, as necessary. Switch off at the mains and defrost
the freezer as described earlier. The cabinet interior and accessories can then be washed
with a weak solution of bicarbonate of soda, then rinsed with warm water only and dried
thoroughly. Do not wash any plastic parts in water that is more than hand warm and do
not expose them to dry heat.
The outside of the cabinet should be dusted regularly and occasionally wiped down
with a clean damp cloth, followed by a dry clean duster. The gloss finish can be maintained
by the use of a mild wax polish, applied sparingly on the paintwork about once a month.
NEVER USE STRONG CHEMICALS OR ABRASIVE CLEANING MATERIALS ON
ANY PART OF THE FREEZER.
The lower ventilator can be removed to clean underneath the cabinet by turning its
two locking catches (fig. 4) 90° with a small coin, and pulling it forward. The left-hand
catch should be turned clockwise, and the right-hand catch anti-clockwise to remove the
ventilator.
TO SHUT DOWN THE REFRIGERATOR/FREEZER
To shut down both the refrigerator and freezer compartments, switch off and remove the
plug from the wall socket.
If only one of the compartments is to be put out of use, switch off the switch on the
control unit in the compartment concerned.
When either or both of the compartments are not in use, the door or doors should be
left ajar after emptying, cleaning, and drying the compartment, to allow fresh air to
circulate inside.
Remember that, if the electricity supply is turned off at the main switch, the
refrigerator/freezer will not operate. When going away for a period, on holiday for instance,
do not turn off at the mains unless it is intended to put the cabinet out of use.
INTERIOR LIGHT BULB
The interior lights are fitted with screw-in type S.E.S. 15 or 25 watt 240V bulbs. If it is
necessary to fit a new bulb at any time, first disconnect the mains lead plug from the
electricity supply.
To gain access to the bulb, its cover must be removed; do this (one end at a time on the
long cover of the TR1240) by pushing down on the top of the cover whilst gripping the
bottom edge and flexing it firmly away from the side of the lining until the lower clips of
the cover disengage from the light housing. When refitting the cover, first engage the
hooks at the top of the cover over their locations at the top of the housing, then push the
lower clips into place.
Replacement of light bulbs is not a free under guarantee service.
DOOR HANG
In the case of the model TR1241, the doors can be hinged on the opposite side by
calling in an Electrolux Service Representative. A charge would be made for this service.
Alternatively, door change instructions can be obtained by applying to Electrolux
Regional Offices. A stamped, self-addressed envelope, included with your application,
would be appreciated.
THE FREEZER — FURTHER INFORMATION
For the long-term storage of frozen foods (i.e. up to three months for pre-packaged com-
mercially frozen food, and up to a year for home frozen fresh food), the temperature in
the freezer should be —18°C (0° F) or below. It does not matter if lower temperatures are
obtained, but operating a freezer continuously at temperatures considerably lower than
this will only increase the running cost with little corresponding benefit.
If only a small amount of fresh food is to be frozen, it may not be necessary to set
the rapid freeze switch to the freezing position for the full 24 hour period. One's experience
will play a part here, but as it is often difficult to tell when the food has been frozen
completely, it is wiser to keep to the full 24 hour freezing period if there is any doubt
on this point.
The stock of foods should be used in rotation as far as possible to prevent any items
being left for excessive periods. Packages should preferably be marked with a code or date
indicating when they are placed in the freezer, and it is a good idea to keep a simple record
of what is being stored, and the dates, to assist when re-ordering fresh supplies.
If you hear the sounds caused by the refrigerant circulating through the cooling system,
this is not detrimental and will be less obvious when the freezer is loaded with food.
If your freezer breaks down or if there is an isolated power failure, there will be no
noticeable effect on the storage life of the food provided it does not thaw before the
freezer is operative again. The time taken to thaw would depend on the amount of food
in the freezer and the prevailing room temperature, and could be as long as 24 hours or
more under favourable conditions. During such times, the freezer door should be kept
closed. Repeated short-time power failures should have no effect provided the food does
not thaw.
Never put hot food into the freezer.
10
This Guaranteeis offered to you as an extra benefit and does not affect your legal rights.
Guarantee
Electrolux products are carefully designed, manufactured, tested and inspected and
in consequence we can undertake to replace or repair any part found to be
defective in material or workmanship, within one year of delivery to the original
purchaser, free of any charge.
The guarantee is only conditional upon the appliance being correctly installed
and used in accordance with the Company's instructions under normal domestic
conditions in European temperate climates. It may however be invalidated by
unauthorised repair or modification of the appliance.
The Company does not accept any additional liability for defects arising from
normal wear and tear, neglect, or accident. The interior light bulbs and glassware
are also excluded from the guarantee.
Customers are asked to assist the Company to carry out its undertaking under
this guarantee by filling in the details on the enclosed registration card and
returning it within 14 days. This will provide valuable statistical information.
Proof of the date of purchase will be required before free service is provided.
Addresses where service can be requested are listed on page 12.
We must point out that this guarantee does not cover liability for loss of food or
other contents, but would draw your attention to the insurance facilities described
on the separate leaflet.
For future reference, please /
IMPORTANT enter the date of purchase in
this panel
11
Electrolux Service Organisation
Requests for service should be made to
your nearest Electrolux Service Office. Please specify Model Number when applying.
+ SOUTHERN REGION
Electrolux Ltd., Hippodrome House, Birchett Rd,
Aldershot, Hants GU11 1LU
Aldershot 24505 (STD code 0252).
For Southern, South Eastern and South Western
Electricity Board areas.
Brighton area. 12 Gloucester Place,
Brighton 694341 (STD code 0273).
Devon and Cornwall. 231 Albert Road,
Devonport, Plymouth 58161 (STD code 0752).
Avon and Somerset. Templar House, Temple Way,
Bristol 211876 (STD code 0272).
Jersey. 1A Victoria Road, Georgetown,
St Saviour. Central 22138 (STD code 0534)
+ EASTERN AND LONDON REGION
Electrolux Ltd., (Eastern & London Service Office},
Oakley Road, Luton, Beds. LU4 9QQ
Luton 559686 (STD code 0582)
For Eastern and London Electricity Board areas.
Thames area of Essex. 638 London Road,
Westcliffe. Southend 354313 (STD code 0702).
Norwich area. 1 Malthouse Lane, Norwich 614157
(STD code 0603).
Users residing within 20/30 miles of Croydon,
including ali London Postal Districts, may tele-
phone 01-686 4321 to register service requests.
MIDLANDS & SOUTH WALES REGION
Electrolux Ltd., 3 Strensham Hill, Moseley,
Birmingham B13 8AQ (021-448 5252).
For Midlands and East Midlands Electricity
Board areas.
Nottingham area. 15 Heathcoat Street,
Nottingham 48355 (STD code 0602).
Potteries area. 107 Church Street,
Stoke-on-Trent 413414 (STD code 0782).
South Wales Electricity Board area.
19 David Street, Cardiff 387444
(STD code 0222).
Powell Duffryn House, Adelaide Street,
Swansea 51848 (STD code 0792).
NORTHERN REGION
Electrolux Ltd., Record Mitl, Empire Street,
Great Harwood, Blackburn, Lancs. BB6 7SR
Great Harwood 886666 (STD code 0254).
For North Western Electricity Board area.
Manchester area. 88 Bury Old Road,
Whitefield, Manchester (061-798 2689)
Merseyside & North Wales Electricity Board area.
141 Brook Street, Chester 312038
{STD code 0244).
Yorkshire Electricity Board area. 70 Cross
Gates Road, Leeds 608511 (STD code 0532).
SCOTLAND & NORTH EASTERN REGION
Electrolux Ltd., 5 Wellington Street,
Glasgow G2 6JB (041-204 0411).
For Scottish Electricity Board areas.
Aberdeen area. 8 Cornhill Arcade, Cornhill Drive,
Aberdeen 695761 (STD code 0224).
Dundee area. 119 Hilltown, Maxwell Shopping
Precinct. Dundee 22630 (STD code 0382).
Tyne & Wear/Durham areas. 1 Eastbourne
Avenue, Gateshead 782381 (STD code 0632).
Teesside/N. Yorks. areas. 49 Mandale Road,
Thornaby, Stockton-on-Tees 64848
{STD code 0642).
NORTHERN IRELAND
Electrolux Ltd., 27 Franklin Street, Belfast
BT 2 8DU Belfast 27512 (STD code 0232).
SOUTHERN IRELAND
Electrolux (Santry) Ltd., Santry Avenue, Santry,
Dublin 9. Dublin 373721 (STD code 0001).
This appliance conforms with the requirements of EEC Directive No. 76/889 relating to
radio interference.
TR1240 & TR1241 — LUX MODELS, MADE IN SWEDEN
Electrolux
© Electrolux Ltd., 11/76
T850
ELECTROLUX LTD., LUTON,
BEDS., ENGLAND, LU4 9QQ
Publication No.
820 87 36—02
Printed in England by Mitcheils Printers (Luton) Limited