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Henny Penny Model OE/OG 301/302/303
Henny Penny
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten
(10) days after installation.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel or other expenses incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.
Any claim must be represented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY
FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY
(INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSQUENTIAL DAMAGES) SHALL BE
AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE
LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE
EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME
FOR IT ANY OTHER OBLIGATION OR LIABILITY
FM01-360 Revised 12-29-06
This manual should be retained in a convenient location for future reference.
Wiring diagram for this appliance is located on the inside access door below the control panel.
Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier.
FORYOURSAFETY
STORE ON USE GASOLINE OR OT
VAPORS AND LIQUIDS IN THE V
ER APPLI~CE.
Keep appliance area free and clear from combustables.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufficient air to the com- bustion chamber.
The Model OG-301/302/303 Fryers are equipped with a continuous pilot.
Fryer can not be operated without electric power. Fryer will automatically return to normal operation when power is restored. proper instaIlatiom, adj
ode1
Nominal Heat Input:
(Net)
Nominal Heat Input:
(Gross)
Supply Pressure:
Natural (I& = 2 1,l KW (72,000 B tu/h)
Liquid Propane (I& = 21,l KW (72,000 Btu/h)
Natural (I,,) = 23,4 KW (80,000 Btu/h)
Liquid Propane (IJ = 23,4 KW (80,000 Btu/h)
Natural (IJ = 20 mbar
Liquid Propane (I,,) = 37 mbar
Liquid Propane (IJ = 50 mbar
Test Point Pressure:
Injector Size:
Natural (I& = 8,7 mbar
I iquid Propane (I& = 25 mbar
Natural (I,,) = 0,66 mm
Liquid Propane (IJ = 1,04 mm
This appliance must be installed in accordance with the manufacturers instructions and the regulations in force and only used in a suitable ventilated location. Read the instructions fully before installing or using the appliance.
Consumo Calorico Nominal:
(Neto)
Consumo Calorico Nominal:
(Bruto)
Presion De Alimentacion:
Gas Natural (I,) = 21,l KW (72,000 Btu/h)
Propano Licuado (IJ = 21,l KW (72,000 Btu/h)
Gas Natural (I,,) = 21,l KW (80,000 Btu/h)
Propano Licuado (I& = 21,l KW (80,000 Btu/h)
Gas Natural (I,,) = 20 mbar
Propano Licuado (I& = 37 mbar
Propano Licuado (I& = 50 mbar
Presion En Ez Punto De Pmeba: Gas Natural (I,,) = 8,7 mbar
Propano Licuado (IJ = 25 mbar
Diametro Boquilla: Gas Natural (I,,) = 0,66 mm
Propano Licuado (I& = 1,04 mm
Este equip0 debe instalarse linicamente en un recinto adecuadameute ventilado y conforme a las indicaciones de1 fabricante y a las normas vigentes. Lea completamente las instrucciones antes de instalar 0 usar este equipo.
Section
Section 1. INTRODUCTION .....................................................
Model Variations ................................................
Features .......................................................
Safety .........................................................
Assistance. .......... .i. .........................................
Section 2. INSTALLATION. .....................................................
Introduction.. ... . . .............................................
Unpacking ......................................................
Selecting the Location ...........................................
Leveling the Fry Station .........................................
Ventilation of Fry Station ........................................
Gas Supply.. ...................................................
GasLeakTest ..................................................
Gas Pilot Lighting ...............................................
Gas Pilot Shut Down Procedure ...................................
Z-10. Pressure Regulator ..............................................
Z-11. Electrical Requirements OG-301/302/303 ............................
2-12. Electrical Requirements OE-301/302/303 ............................
2-13. Testing the Fry Station ..........................................
Section.3. OPERATION .........................................................
Introduction ....................................................
Operating Controls ..............................................
Filling or Adding Shortening. .....................................
Operating Controls and Procedures ................................
Filtering of Shortening. ..........................................
Filter Pump Problems. ...........................................
Filter Pump Motor Protector. ............ .: .......................
Changing the Filter Envelope .....................................
Cleaning the Cookpots ...........................................
Section 4. PROGRAMMING. .....................................................
First Level Program Mode. .......................................
Second Level Program Mode. .....................................
Idle Programming ... ...................................................................................
Third Level Program Mode
Special Program Mode ...........................................
Section 5. TROUBLE SHOOTING .................................................
Introduction ....................................................
Troubleshooting.. ...............................................
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Section6. MAINTENANCE......................................................
Introduction ....................................................
Test Instruments ................................................
Removing the Control Panel ......................................
Thermal Sensor (Probe) ..........................................
High Temperature Limit Control (electric models) ....................
High Temperature Limit Control (gas models) .......................
Heating Elements (electric models only) ............................
Heating Contactors (electric models) ...............................
Gas Burner Assembly (gas models). ................................
Thermocouple (gas models) .......................................
Gas Control Valve ...............................................
Fuses and Fuse Holders ..........................................
Drain Switch ...................................................
Power On/Off Switch ............................................
Filter Switch ...................................................
Filtering System ................................................
GasConversion .................................................
Gas Safety Solenoid (gas models only) ..............................
Section 7. PARTS INFORMATION ...............................................
Introduction ....................................................
Genuine Parts ..................................................
When Ordering Parts ............................................
Prices .........................................................
Delivery ........................................................
Warranty ......................................................
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The Henny Penny Open Fry Station is a basic unit of food equipment designed to cook foods better and easier. The microcomputer based design helps make this possible.
This manual covers the following variations of the Henny
Penny Open Fry Station:
Model OG-301/302/303 (gas model)
Model OE-301/302/303 (electric model)
0 Easily cleaned.
@ 43 lb. shortening capacity - gas model.
@ 48 lb. shortening capacity - electric model.
2 Half size baskets per well (or full size baskets).
0 Microcomputer control.
@ Stainless steel construction.
0 Manual reset high limit control.
Self-diagnostic system built into controls.
* Built in filter (handles all 3 wells).
The Henny Penny Fry Station has many safety features incorporated. However, the only way to ensure safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words DANGER,
WARNING, CAUTION, or NOTE are used. Their usage is described below:
The word DANGER indicates an imminent hazard which will result in highly serious injury such as second or third degree burns.
The word WARNING is used to alert you to a procedure that if not performed properly, might cause personal injury.
The word CAUTION is used to alert you to a procedure that, if not performed properly, may damage the fry station.
The word NOTE is used to highlight especially important information.
Should you require outside assistance, just call your local independent distributor maintained by Hennv Penny
Corporation.
In addition, feel free to contact our corporate headquarters in
Eaton, Ohio. Dial l-800-4 17-84 17 toll free.
enny
This section provides the installation instructions for the
Henny Penny Fry Station.
Installation of the unit should be performed only by a qualified service technician.
Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result.
The Henny Penny Fry Station has been tested, inspected, and expertly packed to ensure arrival at its destination in the best possible condition. The unit is bolted to a wooden skid and then packed inside a heavy cardboard carton with sufficient padding to withstand normal shipping treatment.
Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.
1. Carefully cut bands from cardboard carton.
2. Lift carton from fryer.
This manual should be retained in a convenient location for future reference.
Wiring diagram for this appliance is located on the inside access door below the control panel. Post in a prominent location, instructions to be followed in event user smells gas.
This information shall be obtained by consulting the local gas supplier.
The proper location of the Fry Station is very important for operation, speed, and convenience. The location of the fiy station should allow clearances for servicing and proper operation. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmers provides fast con tinuous service. Keep in mind the best efficiency will be obtained by a straight line operation, i.e. raw in one side and finished out the other side. Order assembly can be moved away with only a slight loss of efficiency.
The fryer should be installed in such a way as to prevent tipping or movement causing splashing of hot liquid shortening.
This may be accomplished by the location the fiy station is in, or by restraining ties.
The gas Model OG-300 Series Fry Station is designed for installation on combustible floors and adjacent to combustible walls. Fry Station must be installed with a minimum clearance from all combustible, and noncombustible materials, 4 inches from side and 4 inches from the back.
For proper operation, the fry station should be level from side to side and front to back. Using a level place on the flat areas around the frypot collar, on the middle well, adjust the casters until the unit is level. adequate exhaust hood or vent is essential to permit efficient removal of the steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the
1 fry station. We recommend you consult a local ventilation or heating company to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
When installing the gas fry station do not attach an exten- sion to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft.
The gas fry station is factory available for either natural or propane gas. Check the data plate inside the front door of the cabinet to determine the proper gas supply requirements.
TE
The OG-301 can be operated at altitudes of up to 4000 feet above sea level with no changes to the unit. For operation above 4000 feet, please contact Henny Penny Corporation for changes to the unit.
Do not attempt to use any gas other than that specified on the data plate. Incorrect gas supply could result in a fire or explosion.
Please refer to the illustration on the following page for the recommended hookup of the fry station to the main gas line supply.
To avoid possible serious personal injury:
* Installation must conform with American National Standard
2223. l-Latest Edition National Fuel Gas Code and the local municipal building codes. In Canada, installation must be in accordance with Standard CAN/CGA B 1 49.1 & .2,
Installation Codes - Gas Burning Appliances and local codes.
0 The fry station and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of l/2 PSIG (3.45 KPA).
* The fry station must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 PSIG (3.45 KPA).
odel
T
INIMU~I PULL of equip- ment away from wall permissible for accessi- bility to Quick Disconnect
Device.
~
AVOID SHARP BENDS AND KINKS when pulling equipment away from wall. (Max- imum pull will kink ends, even if installed properly, and reduce Connector life.)
QUICK DISCON.
NECT DEVICE while extended at
Please refer to the illustration below when installing cable restraint on all moveable gas fryers.
MAXIMUM PULL NOT
ADVISED WHILE
CONNECTED
Couplings and hose should be installed in the same plane as shown at left. DO NOT OFFSET
COUPLINGS-this causes torsional twisting and undue strain causing premature failure.
This is the correct way to install metal hose for ver- tical traverse. Note the single, natural loop.
Allowing a sharp bend, as shown at right, strains and twists the metal hose to a point of early failure at the coupling.
Maintain the minimum or larger bending diameter between the couplings for longest life.
Closing in the diameter at the couplings, as shown at right, creates double bends causing work fatigue failure of the fittings.
In all installations where
“self-draining” is not necessary, connect metal hose in a vertical loop.
~0 NOT CONNECT
METAL HOSE HORI-
ZONTALLY
“self-draining”
. . . unless is neces- sary, then us% support on lower plane as shown at left. l-bolt is to be secured to the building using acceptable building construc- tion practices. c CT1
Secure l-bolt to a building stud. DO
NOT attach to dry wall only. Also, locate the l-bolt at the same height as the gas service. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches shorter than flexible gas line.
Utilize elbows when necessary to avoid sharp kinks or excessive ben- ding. For ease of movement, install with a “lazy” loop. Gas appliance must be disconnected prior to max- imum movement. (Minimum move- ment is permissible disconnection). for hose
A standard one inch, black steel pipe and malleable fittings should be used for gas service connections.
Do not use cast iron fittings.
Although one inch size pipe is‘reconunended, piping should be of adequate size and installed to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the fry station.
The pressure loss in the piping system should not exceed 0.3 inch water column.
“revisions should be made for moving the fry station for leaning and servicing. This may be accomplished by:
Installing a manual gas shut off valve and a disconnect union, or
Installing a heavy duty design A.G.A. certified connector. In order to be able to service this appliance, which is provided with casters, a connector complying with ANSI 221.69 or CAN/CGA 6.16 and a quick-disconnect device complying with ANSI 22 1.4 1 or CAN l-6.9 must be installed. It must also be installed with restraining means to guard against transmission of strain to the connector as specified in the appliance manufacturer’s instruction.
Refer to the cable restraint instructions (illustration 2-6) on how and where to attach the restraining devices to the wall and fryer.
Prior to turning the gas supply on, be sure the gas dial cock on fry station gas valve is in the OFF position.
After the piping and fittings have been installed, check for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution.
If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone.
Never use a lighted.match or open flame to test for gas leaks. Escaping gas could cause an explosion resulting in severe personal injury.
The following steps provide the pilot PROCEDURE lighting procedure:
1. Open doors and open gas shut-off valve. (see illustrations)
2. The gas cock dial has a dual function: a. Complete control of gas to the pilot and main burner. b. When in the pilot position, it is the reset mechanism for the automatic pilot.
3. Partially depress and turn the control gas cock dial to the OFF position.
4. Wait a sufficient length of time to allow any gas which may have accumulated in the burner compartment to escape (at least 5 minutes).
5. Turn the main power switch to the OFF position.
6. Turn the gas cock dial to the PILOT position.
7. Depress and hold gas cock dial while lighting the pilot.
Allow the pilot to burn approximately 30 seconds before releasing the gas cock dial. The pilot should remain lighted.
If the pilot does not remain lighted, repeat steps 2 and 3, allowing a longer period of time before releasing the gas cock dial.
8. Turn the gas cock dial to the ON position.
9. Turn the power switch to the “ON” position.
10. Listen for the gas burner ignition. It will be an audible sound due to the gas igniting at the gas jets within the burner.
Do not leave the power switch on for more than 10 seconds; damage to the frypot may result.
11. The frypots should be cleaned per the instructions in section 3.
12. The frypots must be filled to the proper level with shortening. Refer to section 3-4.
13. The fry station is now ready for operation.
Depress lightly and turn manual lever on gas valve to the OFF position.
The gas pressure regulator on the automatic gas valve is factory set as follows:
@ Natural: 3.5 inches water column.
* Propane 10 0 inches water column. e
120 V, 50/60 Hz., 12 A, 1 PH
0 230 V, 50/60 HZ., 6 A, 1 PH
The gas fry station requires a 3 wire grounded service.
I
W ING c
DO NOT DISCONNECT THE GROUND PLUG. This fry station MUST be adequately and safely grounded or electrical shock could result. Refer to local electrical codes for correct grounding procedures or in absence of local codes, with the National Electrical Code,
ANSO/NFPA No. 70 Latest Edition. Canadian models are supplied with a terminal box, suitable for conduit connection. In Canada, all electrical connections are to be made in accordance with CSA C22 1, Canadian
Electrical Code Part 1, and/or local codes.
Servicing of the filter pump is done at the rear of the unit. If service is required, disconnect the fry station from the electrical power source. The fry station will have to be pulled out from the wall.to gain access to rear.
The OE-301/302/303 is available from the factory wired 208, or 220/240 volts, 50 or 60 hertz source.
Refer to the table below for supply wiring and fusing.
Volts
208
208
220/240
2201240
400
400
Phase
3
3
3
3
3
3
KW
11.25
13.50
11.25
13.50
11.25
13.50
Amps
31
38
30132
33135
16
20
I
This fry station must be adequately and safely grounded. Refer to local electrical codes for correct grounding procedures. If fry station is not adequately grounded, electrical shock could result.
A separate disconnect switch with proper capacity fuses or breakers must be installed at a convenient location between the fry station and the power source.
Each Hentry Penny Fry Station was completely checked and tested prior to shipment. However, it is good practice to check the unit a again after installation.
odel 301/302/303
This section provides operating procedures for the Henny Pen- ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read and all instructions should be followed before operating the fryer.
3-2. Figures 3-1 through 3-8 identify and describe the function of all operating controls and components.
Page 3-10 describes the function of electromechanical controls, or units without computer controls.
Fig.
No.
3-l
3-1
Item
No.
1
2 escription
Power Switch
Digital Display
Function
This two position rocker type switch controls the power to the fryer when in the on position.
The digital display is to show the shortening temperature, as well as the timer countdown in the frying cycle. The temperature of the shortening can be determined by depressing the temperature switch. If the temperature is below 250°F (121°C), the digital display will read “LO”. If the temperature exceeds
390°F (199”C), the display will read “HI”. Any temperature between these two settings will be displayed.
3-l
3-l
3 Timer Switch
Set Switch
The right timer can be activated or reset by gently depressing the timer switch. The same holds true for the left timer switch.
The left display shows the left timer information and the right display shows the information for the right timer.
The set switch is used to set the cooking cycles and to enter the special program modes.
3-l Exit Melt Switch The exit melt swtich is used to bypass the melt cycle. By press- ing and holding the exit melt switch for five seconds, the heat will come on continuously.
6 Temperature Switch By pressing the temperature switch (indicated by thermometer), the actual shortening temperature will show on the left display and the setpoint temperature on the right display.
Melt LED When the melt LED is flashing, the fryer is in the melt cycle.
When the temperature of the shortening reaches approximately
250°F (121”C), the melt LED will go off and automatically switch to the heat cycle.
When using solid shortening, it is recommended to melt the shortening on an outside heating source before placing shorten- ing in the cookpots. Heating elements, and the slope of the gas cookpot must be completely submerged in shorting. Fire could result, or damage to the cookpot could result.
Ready LED
Head LED
Product LED
The ready LED illuminates when the temperature of the shortening is near the setpoint temperature. (It will illuminate if the temperature is 5°F (or “C) more than the setpoint temperature.)
The heat LED illuminates when the heat comes on.
The product LED flashes while in the program modes, and a new product can be selected at this time.
Time LED The time LED flashes while in the program mode and a new fry time can be programmed.
Temperature LED The temperature LED flashes while in the program mode and the setpoint temperature can be programmed.
Alarm LED The alarm LED flashes while,the program mode. Up to four alarms can be programmed in a cook cycle.
3-l tern
I
No.
14 escriptiori
Other LED
15
16
Idle LED
Up and Down
Switches
The other LED flashes while in the high level program mode and special program modes only. Several parameters can be pro- grammed at this time.
The idle LED illuminates when the right timer up and and down switch is pressed for two seconds. The indicator passes through the other product LEDs to the idle LED. The control will then regulate the shortening temperature at a lower programmed temperature.
Two sets of up and down switches (denoted as triangles) are on the control. These switches are used in programming and product selection. A product is selected by pressing and holding either the up or down switch for two seconds. To select both the right and left products at the same time the programmed set point temperature must be the same.
3-2 17 Fuses (electric only) The fuses, located on the panel behind door, are protective devices that break the circuit when the current exceeds the rated value. The 5 amp fuses provide an overload protection for the control panel.
3-2 18 High Limit Reset This manual reset, located on panel behind door, must be pushed up in the event the high limit trips. This red button will manually reset the high limit. A high limit protects each cookpot.
3-3 19 Contactors
(electric only)
3-3 20 Thermal Sensor
The contactors are the relays that route power to the heating elements. One relay coil is in series with the high limit temperature control, and the other relay coil is in series with the heat control circuit, which is the mercury contactor.
The thermal sensor, located behind the control panel, determines the shortening temperature.
odel
Drain Interlock
(Hidden behind bracket)
Drain Valve
The drain interlock switch is a microswitch that provides pro- tection for the heating elements in the event an operator drains shortening from the frypot while the power switch is on. The drain switch is designed to automatically shut off the control system when the drain valve is opened. A drain interlock switch protects each cookpot.
It is recommended to turn all power off before opening drain valve.
The drain valve is a two-way ball valve and is normally in the closed position. Turn the handle to the open position to drain the shortening from the frypot.
Open the drain valve slowly to eliminate splashing of hot shortening. Severe burns could result.
3-6 24 Filter Union The filter union connects the filter assembly to the filter pump.
It is easily disconnected to allow removal of the filter and filter drain pan.
odd 0 301/302/303
Fig.
NO.
Rte
No.
3-6 25 Filter Drain Pan
Function
The .removable filter drain pan houses the filter and catches the shortening when it is drained from the frypot. It is not to be used to remove and discard the shortening when the shorten- ing needs replaced.
Use extreme care when handling the drain pan or any metal which comes in contact with hot shortening. Do not move drain pan with hot shortening in pan. Severe burns could result. It is recommended to use gloves.
26 Filter Pump Switch This two position rocker switch controls the power to the filter pump motor.
3-6 27 Oil Return Line
3-8 28 Gas Shut-Off Valve
(gas only)
The detachable oil return line pivots to reach all three cookpots when pumping shortening back into the cookpots.
The return line can be removed and a rinse hose connected to unit to discard shortening from unit.
Each cookpot has its own gas shut-off valve on thegas line going to the gas valve.
3-8 29 Gas Control Valve
(gas only)
30 Gas Solenoid
(gas only)
Each cookpot has its own gas control valve which controls the flow of gas to burner assembly. It requires manual pilot lighting.
The gas solenoid shuts the flow of gas off to the burner in this unit that the high limit kicks out, and is present for each cookpot.
Y el 0
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Y 3 re 3- re
ode! 0
Main Power Switch The main power switch is a two,way switch. Move the switch to the position marked ON to operate the fryer.
Move the switch to the position marked ON to operate the
The thermostat is an electro-mechanical device used to below the temperature set by the thermostat. It goes off when the shortening reaches the set temperature.
The timer is an electro-mechanical device that controls the length of the frying cycle and activates the buzzer when the frying cycle is complete. Turn the knob to set the black arrow at the desired frying time. The red arrow will reset back to the black arrow when the ON/OFF switch is moved position to start the timer.
Move to the OFF position to stop the buzzer after the frying cycle. This also will reset the timer to the original setting.
The timer indicating light is a red light which is illuminated when the timer is on.
It is recommended that a high quality frying shortening be used in the O&301/302/303 and OG-301/302/303 fry stations. Some low grade shortenings have a high moisture content causing foaming and boiling over. The Henny Penny
OE-301/302/303 requires 48 pounds of shortening per cookpot. The OG-301/302/303 requires 43 pounds per cookpot. All cookpots have two level indicators inscribed on the rear of the cookpot wall. The top indicator shows when the heated shortening is at the proper level.
Cold shortening should be at the bottom indicator, since the shortening will expand when heated.
Hot shortening must be maintained at the level indicator on each cookpot, or fire could result. It is also recommended to use gloves when in contact with hot shortening. Shortening and all metal parts that are in contact with the shortening are extremely hot and severe burns could result.
Moving the fryer with hot shortening in the cookpots or filter pan is not recommended. Hot shortening can splash out and severe burns could result.
The Henry Penny Open Fry Station with dual timers con- tains solid state controls for each cookpot. The following is brief description of the operating procedures.
1. Be sure the drain valve is in the closed position.
2. Place basket support inside of cookpot.
3. Fill the cookpot with shortening.
When using solid shortening, it is recommended to melt the shortening on an outside heating source before placing it in the cookpots. Heating elements and the slope of the gas cookpot must be completely submerged in shortening. Fire could result, or damage to the cookpot could result.
4. ove power switch to the “ON” position. Unit will automatically go into the melt cycle. When the temperature reaches 250°F (121OC) the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. ri,~
: :.
The melt cycle may be bypassed, if desired, by pressing the
Exit Melt switch and holding it for five seconds.
Do not bypass the melt cycle unless enough shortening has melted to completely cover all of the heating elements. If melt cycle is bypassed before all heating elements are covered, excessive smoking of the shortening or a fire will result.
5. Press the up or down switch and hold for two seconds to select a product. The times and temperatures are preprogrammed.
The operation of the two t,imers is entirely independent.
They may be set, started, or stopped without affecting each other.
6. Thoroughly stir shortening to stabilize the temperature throughout the cookpots.
7. When the shortening temperature has reached setpoint, ready LED will illuminate, indicating to the operator, they may drop product.
8. Lower basket with product into cookpot and press timer switch. Countdown will begin.
9. When frying cycle is complete, a pulsating beep will sound and the display will read “DONE.” Pressing the timer switch stops the beeping and starts the hold mode.
10. The baskets can be lifted out to drain for the duration of the hold mode, the display will flash 0O:OO and a pulsating beep will sound. Pressing the timer switch resets it back to the cooking time.
el 0
Frying breaded food requires frequent filtering. Taste the cold shortening every day for flavor. Watch the shortening for foaming during the frying cycle. Discard the shorten- ing as soon as it shows sign of foaming. Clean the cookpot as follows each time the shortening is changed or filtered.
1. Turn the main switch to the OFF position. Remove and clean the fry basket in soap and water. Rinse thoroughly.
Best results are obtained when shortening is filtered at the normal frying temperature.
2. Use a metal spatula to scrape any build up from the sides of the cookpot. Do not scrape heating elements on elec- tric models, or the slope on the gas models.
The filter pan must be in the proper position beneath the drain valve. This will prevent the splashing of shortening on the floor. This splashing could result in severe burns.
3. Open door(s) under unit and open the drain valve very slowly, half a turn at first and then slowly to the full open position. This will prevent excessive splashing of the hot shortening as it drains into the filter drain pan.
4. As the shortening drains from the cookpot, use brushes to scrape and clean the side of the cookpot and the heating elements of the electric model. If the drain fills with breading, use straight white brush to push excess breading into the drain pan.
5. When all of the shortening has drained, scrape or brush the sides and the bottom of the cookpot.
6. Rinse the cookpot as follows: a. Close the drain valve. b. Position return line over empty cookpot. c. Move the pump switch to the pump position. d. Fill the cookpot l/3 full, then turn off pump.
enny
3-5.
(~o~ti~ue~)
F
OEI 301l3~2l303
If shortening is slow coming from faucet, it is possible that the filter connecting the union on the filter tube line is not tightened properly. If so, turn off the pump and use gloves to tighten the union. This union will be hot. Severe burns could result. e. Wash down and scrub the sides of the frypot. f. After the sides and bottom are cleaned, open the drain valve.
7. Pump all of the shortening out of the filter pan and back into the cookpot.
8. When the pump is pumping air only, move the pump switch from PUMP to OFF.
9. Check the level of the shortening in the cookpot. Add fresh shortening if necessary, until it reaches the level indicator line on the rear wall of the cookpot.
Approximately 10 to 12 filterings can be made with one filter paper envelope, depending on several conditions; the quan- tity and type of product fried and filtered, the type of breading used, and the amount of crumb accumulation left inside the filter drain pan. When the filter screen assembly and filter paper become clogged and the pumping flow rate slows down, clean the screen assembly and change the filter envelope.
10. If frying is to be continued at this time, move the main power switch back to the “ON” position, and allow time for reheating of the shortening.
I
The following steps will help prevent filter pump problems.
1. Make certain the filter paper envelope is properly in- stalled over the filter screens. Make sure the open end of the envelope is properly folded over and clamped in place with the retaining clips so that the envelope is sealed and crumbs cannot enter.
2. Make sure all the shortening has been pumped from the filter lines and the pump by allowing the filter pump motor to run until no shortening is coming from the nozzle.
;-,;,?;I
The filter pump motor is equipped with a manual reset but- ton in the event the motor’s thermal protector acuates. This reset button is located on the rear of the motor. Wait ap- proximately 5 minutes before attempting to reset this pro- tector device.
To prevent burns caused by splashing shortening, the unit’s filter pump switch must be in the OFF position before reset- ting the filter pump motor’s manual reset protector device.
The reset button will take some effort to reset. A screwdriver could be used to press against the reset button to aid in resetting the protector device.
The filter envelope should be changed after lo-12 filterings or whenever it becomes clogged with crumbs. Proceed as follows:
1. Move the main power switch to the OFF position.
2. Disconnect the filter union and-remove the filter drain pan from beneath the cookpot.
This union may be hot. Use protective gloves or clothes to prevent burns. Also use care to prevent burns caused by splashing of hot shortening.
3. Remove drain pan cover from drain pan and lift the screen assembly from the drain pan.
4. Wipe the shortening and crumbs from the drain pan.
Clean the drain pan with soap and water. Thoroughly rinse with hot water.
5. Unthread the suction standpipe from the screen assembly.
6. Remove the crumb catcher and clean thoroughly with soap and water. Rinse thoroughly with hot water.
7. Remove the filter clips and discard the filter envelope.
3-8. 8. Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water.
Be sure that the filter screens, crumb catcher, filter clips and the suction standpipe are thoroughly dry before assembly of filter envelope or water will dissolve the filter paper.
9. Assemble the top filter screen to the bottom filter screen.
10. Slide the screen into a clean filter envelope.
11. Fold the corners in and then double fold the open end.
12. Clamp the envelope in place with the two filter retain- ing clips.
13. Replace the crumb catcher screen on top of the filter paper. Screw on the suction standpipe assembly.
14. Place complete filter screen assembly back into filter drain pan, replace cover, and slide pan back into place beneath the fryer.
15. Connect the filter union by hand. Do not use a wrench to tighten.
16. The fryer is now ready to operate.
odel 301 l3~2l3Q3
After the initial installation of the fryer, as well as .before every change of shortening, the cookpot should be thoroughly cleaned as follows:
I
I
Melt bypass should be in operation. Refer to section 3-2
“Operating Controls” on Exit Melt Switch.
1. Turn the main power switch OFF.
The filter drain pan must be in position under the drain valves to prevent splashing or spilling of hot liquids which can cause serious burns.
2. If hot shortening is present in the cookpot, it must be drained by slowly opening the drain valve handle one half turn. Leave for a few minutes, then slowly open the valve to full open position.
3. Close the drain valve. Discard the shortening in the filter pan using the shortening shuttle. Then install the filter drain under the fryer, leaving out the filter screen assembly.
Moving the fry station, or drain pan, with hot shortening in them is not recommended. Hot shortening can splash out, and severe burns could result.
4. Fill the cookpot to the level indicator with hot water. Add
4 ounces of fryer cleaner to the water and mix thoroughly. The fry basket can be placed inside the cookpot for cleaning.
Always wear chemical splash goggles or face shield and pro- tective rubber gloves when cleaning the cookpot as the clean- ing solution is high in alkaline. Avoid splashing or other contact of the solution with your eyes or skins. Severe burns may result. Carefully read the instructions on the cleaner.
If the solution comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately.
5. Turn the main power switch to the POWER position and set temperature to 200°F. The Exit Melt Switch must be used.
6. When the solution reaches 200”F, turn the main power switch to the OFF position.
Watch cleaning solution constantly to make sure it does NOT boil over, causing damage to controls.
7. Let the cleaning solutions stand for 15 to 20 minutes with the power off.
8. Using the fryer brush (never use steel wool), scrub the inside of the cookpot.
9. After cleaning, open the drain valve and drain cleaning solution from the cookpot into the drain pan and discard.
10. Replace the empty drain pan, close the drain valve, and refill the cookpot with plain hot water to the proper level.
11. Add approximately 8 ounces of distilled vinegar and bring the solution back up to 200°F (93OC).
12. Using a clean brush, scrub the interior of the cookpot.
This will neutralize the alkaline left by the cleaning compound.
13. Drain the vinegar rinse water and discard.
14. Rinse down the cookpot using clean, hot water.
15. Thoroughly dry the drain pan and the cookpot interior.
Make sure the inside of the cookpot, the drain valve open- ing, and all the parts that will come in contact with new shortening are as dry as possible.
16. Replace the clean filter screen assembly in the drain pan, replace cover, and install drain pan under fryer.
17. Refill the cookpot with fresh shortening.
The controls have four programming levels, a first level mode, a second level mode, a third level mode, and a special program mode. In each level, pressing the set switch advances through the programmable items. Program mode can be entered at anytime except during an alarm. The left display describes the item being programmed. The right display shows the item set- ting and can be changed by pressing the right Up and Down
Switches.
The Low Level Program Mode allows the operator to program the “global“ set point temperature (if enabled), cook and hold time, and set up to four alarms for the selected product.
1. Press and hold Set and Temperature Switch for at least five seconds. A tone will sound, and the left display shows
“OF” and the right display shows the set point temperature.
The temperature LED and all product indicator LED’s flash.
2. Press the right Up and Down Switches to program desired set point temperature for all products.
3. Press the set switch and left display shows “Slct” and the right display shows “Prod”. The product LED also flashes.
4. Press either the left or right Up and Down Switches to select a product to program, and the LED will be lit next, to the desired product.
5. Press the set switch and the time LED flashes. The left displays shows “Fry” and the right display shows the cook time. Pressing the right Up and Down Switches adjusts the cook time.
6. Press the set switch and the time LED continues to flash.
The left display shows “Hold,” the right display shows the hold time and can be adjusted with the right Up and Down
Switches.
7. Press the set switch and the alarm LED flashes. The left display shows “AL 1”) the right display shows the alarm time and can be adjusted with the right Up and Down
Switches.
8. Repeat step 8 for alarms 2,3, and 4.
9. Press and hold the Set Switch to exit program mode, or continue to second level mode.
The Second Level Program Mode allows the operator to pro- gram load compensation, load anticipation, proportional control, filter cycle for the selected product, and the idle parameters.
1. While in the first level mode, push and hold the Set and
Exit Melt Switches for five seconds. The beeper will sound the left display will show “Slct” (Select) and the right display will show “Prod” (Product). The Product LED also flashes.
2. Press either the right or left Up and Down Switches to select a product to program.
3. Press Set Switch and the Other LED flashes. The left display shows “LdCo,” and the right display shows load compen- sation setting, and can be adjusted with the right Up and
Down Switches.
4. Press the Set Switch and the Other LED continues to flash.
The left display shows “PC,” the right display shows the proportional control setting, and can be adjusted with the right Up and Down Switches.
5. Press the Set Switch and the Other LED continues to flash.
The left display shows. “LdAn,” and the right display shows load anticipation setting, and can be adjusted with the right
Up and Down Switches.
6. Press the Set Switch and the Other LED continues to flash.
The left display shows “Filtr,” and the right display shows filter cycles setting, and can be adjusted with the right Up and Down Switches.
~ 7. Press the Set Switch and the Product LED flashes. Press either right or left Up and Down Switches to select another product to program. Press and hold the Set Switch to exit the program mode, or continue on to the third level program mode.
4-3. I ING
8. Also, with the Product LED flashing, pressing the right
Up and Down Switches will access the Idle Mode parameters. The idle LED will be flashing, the left display will continue to show “Slct” and the right display shows
“Prod.” Pressing the Set Switch allows the operator to program the idle parameters (See Section 4-3).
The Idle Mode must be enabled for the operator to access this mode.
1. While in the Second Program Mode, and the Product LED is flashing, press the right Up and Down Switches to select the idle mode items. The Idle LED will be flashing.
2. Press the Set Switch and the Time LED flashes, the left display shows “idle,” and the right display shows “ON or
OFF”. Pressing the right Up and Down Switches to turn idle on or off.
3. Press the Set Switch and the Time LED flashes. The left display shows “Auto” and the right display shows automatic idle time. Adjust the automatic idle time with the right Up and Down Switches, and to disable the auto idle feature set time to “OFF.”
4. Press the Set Switch and the Temperature LED flashes.
The left display shows “F” or “C”, and the right display shows the idle temperature setpoint, which can be adjusted with the right Up and Down Switches.
5. Press Set Switch and the Product LED flashes. Press and hold the Set Switch to exit the program mode or continue to the third level program mode.
The Third Level Program Mode allows the operator to enable, or disable “global” setpoints, program Fahrenheit or Celcius, probe calibration, alarm duration, and hold duration.
Melt and Temp switches until the buzzer sounds, and the left display flashes “glob” and OF”, and the right display shows “ON” or “OFF.” Pressing the right Up and Down
Switches enables, or disables the global setpoint programming.
2. Press the Set Switch and the left displays shows “deg” and the right display shows “OF” or ““C.” Pressing the right Up and Down Switches allows the operator to select
Fahrenheit, or Celcius.
el 30113Q21303
3. Press the Set Switch and the left display flashes “Prob” and “Calib.” The right display shows the actual pot temperature, and the right Up and Down Switches are used for calibration.
4. Press the Set Switch and the left display flashes “AL” and “dur.” The right display shows the duration of this alarm at the end of a cook cycle, and can be adjusted with the right Up and Down Switches.
5. Press the Set Switch and the left display flashes “Hold” and “dur.” The left display shows the duration of the hold alarm at the end of the hold cycle, and can be adjusted with the right Up & Down Switches.
I 6. Press and hold the Set Switch to exit the program mode.
The Special Program Mode allows the operator to initialize the program, or to perform an input/output test.
1. Turn Power Switch off, then press and hold the right Up and Down Switches while turning power switch back on.
The left display shows “init” and the right displays shows
“sgs.” Press and hold the right Up or Down Switch for five seconds to initialize all settings. Special Program Mode is automatically exited if initialize is done.
2. While in the Special Program Mode, press the Set Switch and the left display shows “10” and the right display shows
“test,” then they go blank. By pressing all switches, enables all LED’s and displays. Pressing temp. switch turns on heat. Press and hold Set Switch exits Special Pro- gram Mode.
e T LES
This section provides troubleshooting information in the form of an easy-to-read table.
If a problem occurs during the first operation of a new fryer, recheck the installation per Section 2 of this manual.
Before troubleshooting, always recheck the operating procedure per Section 3 of this manual.
In the event of a control system failure, the digital display will
ElO, E15, E41, E50, E51, and E53.
El5
E41, E50,
E5 1, E53
Drain Switch
Failure
Programming
Failure en turn switc display shows E4, the control board is getting too hot. Check the louvers on each side of the unit for obstuctions. If E4 persists,
Turn switch to OFF position, then turn switch back to ON. If display shows E6, thermal sensor must be replaced. Refer to section 6-4. button. If high limit does not reset, high limit must be replaced per section 6-5, or 6-6.
Close drain, using the drain valve handle. If display still shows
E 15 check drain valve section 6- 13.
Turn switch to OFF, then back to ON. If display shows any of the error codes, the control panel needs replaced.
NG
LE
With switch in
POWER position and switch light not illuminated, fryer is complete ly inoperative.
Open Circuit
With switch in power position, switch light is on, but all other lights are out ex cept the pump will operate.
No power to board
Shortening will not heat but lights are on.
Faulty Contactor
(elec. model)
Faulty Gas Valve
(gas model)
Check to see if unit is plugged in.
Check breaker or fuse at supply box.
Check control panel fuse per Section 6-12.
@ Check POWER switch per Section 6-14. Replace if defective.
.Check voltage at wall receptacle.
Check cord and plug.
Check fuse on PC board.
Check gas valve per Section 6-11.
Check gas solenoid, per Section 6-19. Faulty Gas
Solenoid (gas model)
Faulty Probe Check probe per Section 6-4. “Error message” E6.
Faulty High
Limit
Faulty Drain
Switch
Check High Limit per Section 6-6, or 6-7. “Error message”
ElO.
Check drain switch per Section 6-13. “Error message” E15.
Shortening will not heat, but lights are on.
Faulty Contactor
(elec. model)
Faulty Thermal
Sensor
Faulty High
Limit
Check contactor per Section 6-8.
Check thermal sensor per Section 6-4. “Error message” E6.
Check high limit control switch per Section 6-6 or 6-7.
A. Pilot will not light (gas model)
Pilot not lit
Plugged pilot orifice, and/or pilot supply tube
Gas supply off
Faulty gas con- trol valve
Air in gas supply line
* Light pilot per Section 2-9.
* Unplug pilot orifice and/or pilot supply tube.
Turn ON gas supply.
Replace gas control valve.
Bleed air from supply line.
B. Pilot will not stay lit.
Faulty therm0 couple
PlW
Pilot magnetic
C. Burner will not light, pilot li
(gas model)
Drain valve open
High Limit con- trol switch open
Possible faulty gas control valve
Replace therm0 couple per Section 6-10.
Service per Section 6-11.
Close drain valve.
With power removed from fryer, check across high limit switch terminals with ohmmeter. Replace if no reading is indicated on meter.
With power removed from fryer, check across electrical leads of gas control valve with ohmmeter, and gas valve in
“ON” position. Ohm reading should be 234 ohm resistance.
Replace the control valve if not within 10%.
5-2. T LES
(Continued)
_%
NG
Heating of shortening too slow
Low or improper voltage (elec. model)
Weak or burnt out elements
(elec. model)
Use a meter and check the receptacle against data plate.
Check heating elements per section (elec. model).
Heating of shortening too slow (elec. model
Points in contac- tor bad (elec. model)
Wire(s) loose
Burnt or charred wire connection
Supply line too small - low gas volume (gas model)
Incorrect jet size
(gas model)
Improper ventila- tion system (gas model)
Check contactor per Section 6-8.
Tighten
Replace wire and clean connectors.
Increase supply line size. Refer to installation instructions.
Replace with proper size jet for type of gas.
Refer to Section 2-5.
Shortening overheating
Check probe calibration
Check contactor for not opening
(elec. model)
Bad Controller
Calibrate probe if + 10°F or “C off. If more than + 10°F or “C, replace probe.
Replace control board if heat indicator stays on past ready temperature.
odel
Foaming or boil- ing over of shortening.
Water in shortening
Improper or bad shortening
Improper filtering
Improper rinsing after cleaning the fryer
At end of frying cycle, drain shortening and clean frypot.
Add fresh shortening.
Use recommended shortening.
Refer to the procedure covering filtering the shortening.
@ Clean and rinse the frypot. Then dry thoroughly.
Shortening will Drain valve not drain from clogged with frypot crumbs
Drain valve will not open by turn- ing handle
8 Open valve force cleaning brush through drain opening. a Replace cotler pins in in valve capling.
Filter motor rum but pumps shortening slowly
Filter valve not open
Pump clogged
Filter line con- nection loose
Solidified shortening in lines
Filter switch ON motor does not run
Defective switch
Defective motor
Motor thermal protector tripped
.“Y Motor hums but
Lb,&> will not pump
Clogged lines or pump
Open filter valve.
Remove and clean pump per Section 6-15.
Tighten all filter line connections.
Clear all filter lines of solidified shortening.
Check/replace switch per Section 6-15.
Check/replace motor per Section 6-15.
Reset thermal switch per Section 3-7.
Remove and clean pump and lines.
Replace pump seal, rotor and rollers per 6-15.
5-5
6-1. This section provides procedures for checking and replacement of the various parts used within the unit. Before replacing any parts, refer to Section 5, Troubleshooting. It will aid you in determining the cause of a particular malfunction.
ENTS You may want to use two test instruments to check the elec- tric components.
0 A continuity light
0 An ohmmeter
When the manual refers to a circuit being closed, the continuity light will be illuminated or the ohmmeter should read (0) unless otherwise noted.
When the manual refers to the circuit being open, the continui- ty light will not illuminate, or the ohmmeter will read (1).
A continuity light cannot be used to check coils or motors.
To replace parts located inside the fryer, the control panel must be removed, or hinged down.
1. Place the power switch in the OFF position and remove power supplied to the unit, or on electric models, to the cookpot to be worked on.
Disconnect power supplied to the unit by unplugging the power cord, or turning off the wall circuit breaker, or fuse. Be aware that the other controls will HAVE power on electric models, or electrical shock could result.
6-3.
(~~~ti~~ed)
E
EL
2. Using a Phillips head screwdriver, remove the four screws securing the control panel to the unit, and let panel swing down. The panel is hinged to hang in this position for convenience.
3. Disconnect nine-pin connector and remove probe connec- tion from control panel.
4. To completely remove panel from unit, pull complete con- trol panel up and out of slots securing the panel.
The thermal sensor, or probe, determines the shortening temperature. If a malfunction does occur, an E6 will be displayed on the digital display. Turn unit OFF, then back on,
If E6 persists, the probe must be checked, or replaced by the following steps:
1. Place the power switch in the OFF position, and remove power supplied to the unit, or on electric models, to the cookpot to be worked on.
Disconnect power supplied to the unit by unplugging the power cord, or turning off the wall circuit breaker, or fuse. Be aware that the other controls will HAVE power on electric models, or electrical shock could result.
2. Swing control panel down per section 6-3.
3. Inspect the probe connection at the board, making sure of a good connection.
4. Replace control panel, reconnect power supply and turn power switch to on position. If E6 persists continue on to step 5.
5. Disconnect power to unit and remove control panel per sec- tion 6-3.
6. Drain the shortening from cookpot (electric units continue to step 8).
7. Remove heat shield from unit.
8. Using a l/2” wrench, loosen nut on compression fitting and pull probe from pot fitting.
9. Install new probe, making sure the probe extends out to the outer diameter of the heating elements on electric units.
On gas units, the probe should extend to the outer edge of probe guard, making sure it doesn’t extend out past guard.
Care must be taken not to extend the probe beyond the points described above, or damage to the probe could result. Also, make sure locking ferrule is in place and do not over-tighten nut or damage to probe could result. Snug nut up and tighten l/4 turn past this point.
6-5.
This high temperature control is a manual reset control which senses the temperature of the shortening. If the shortening temperature exceeds the safe operating limit, this control switch will open and shut off the heat to the frypot. When the temperature of the shortening drops to the safe operating limit, the control must manually be reset. Each frypot has a high temperature limit control.
Before replacing a high temperature limit control, check to see that its circuit is closed.
The shortening temperature must be below
380°F to accurately perform this check.
1. Remove electrical power supplied to the cookpot to be worked on.
Place POWER switch to the OFF position, and unplug the power cord or open the wall circuit breaker. Be aware that the other controls will have power, or elec- trical shock could result.
2. Remove the control panel per section 6-3.
3. Remove control from bracket.
4. Remove the two electrical wires from the high temperature limit control.
5. Check for continuity between the two terminals after resetting the control. If the circuit is open, replace the con- trol, then continue with this procedure. (If the circuit is closed, the high limit is not defective. Reconnect the two electrical wires.)
Before following these steps, place POWER switch to the OFF position, and unplug the power cord or open the wall circuit breaker, or electrical shock could result.
Be aware that the other controls will HAVE power.
1. If the tube is broken or cracked, the control will open, shut- ting off electrical power. The control cannot be reset.
2. Drain shortening from the frypot.
3. Remove control panel, per section 6-3.
4. Loosen small inside screw nut on capillary tube.
5. Remove capillary bulb from bulb holder inside the frypot.
6. Straighten the capillary tube.
7. Remove larger outside nut that threads into pot wall.
8. Remove the two screws that secures the high limit to the high limit bracket.
9. Loosen clamp on capillary tube.
12. Uncoil capillary line, starting at capillary tube, and insert through frypot wall.
To avoid electrical shock or other injury, the capillary line must run under and away from all electrical power wires and ter- minals. The tube must never be in such a position where it could accidentally touch the electrical power terminals.
13. Carefully bend the capillary bulb and tube toward bulb holder on heating elements.
14. Slip capillary bulb into bulb holder located on heating elements. Pull excess capillary line from pot and tighten nut into frypot wall;
6-5.
Be sure capillary bulb of high limit is located behind front edge of elements. Capillary bulb and bulb holders should be posi- tioned as not to interfere with basket or when cleaning the frypot wall, or damage to capillary tube could result.
15. With excess capillary line pulled out, tighten smaller nut.
16. Clamp capillary tube down to shroud.
17. Replace front panel.
18. Refill with shortening.
The gas units, OG-301/302/303, use the same high temperature limit control as the electric, OE-301/302/303, but the mounting of the capillary tube and fittings are different on the gas models compared to the electric models.
Use the same procedure as in section 6-5.
1. Place the power switch in the OFF position, and remove power supplied to the unit.
Disconnect power supplied to the unit by unplugging the power cord, or turning off the wall circuit breaker or fuse. Electrical shock could result.
2. Drain shortening from frypot.
3. Remove control panel, per section 6-3. emove screws from heat shield and remove shield.
213
5. Remove probe as described in section 6-4.
6. Loosen small inside screw nut on capillary tube.
7. Remove capillary bulb from bulb holder on inside of frypot.
8. Remove larger outside screw nut that threads into “Y” fitting.
9. Cut the capillary bulb on the inside of cookpot, and remove the capillary from unit.
10. Remove capillary from clamp on shroud.
11. Remove the two screws that secures the high limit to bracket and remove the control from the unit.
12. Insert capillary of new high limit, through “Y” fitting.
13. Put pipe sealant on threads and screw “Y” fitting back into fitting in frypot.
14. Insert new control on bracket.
15. Carefully bend the capillary bulb towards the bulb holder and insert into holder.
16. Pull excess capillary line from pot and tighten nut into
“Y” fitting.
Be sure capillary bulb of high limit is located close to frypot wall. Capillary bulb and line should be positioned as not to in- terfere with basket, or when cleaning the frypot wall, or damage to capillary tube could result.
17. With excess capillary line pulled out tighten smaller nut.
18. Clamp capillary tube down to shroud.
To avoid electrical shock or other injury, the capillary tube must run under and away from all electrical power wires and ter- minals. The tube must never be in such a position where it could accidentally touch the electrical power terminals.
19. Replace probe, per section 6-4.
20. Replace front panel.
21. Refill with shortening.
Heating elements are available for 208 and 230 voltage. Check data plate to determine the correct voltage.
If the shortening’s temperature recovery is very slow or at a slower rate than required, this may indicate defective heating element(s). An ohmmeter will quickly indicate if the elements are shorted or open.
1. Remove electrical power supplied to cookpot to be worked on.
Place power switch in the OFF position and unplug the power cord or open the wall circuit breaker, for the cookpot to be worked on. Be aware the other controls will have power, or electrical shock could result.
2. Remove the control panel per section 6-3.
3. Perform an ohm check on one element at a time, with wires disconnected from element. If the resistance is not within tolerance, replace the element. potage
208
208
230
230 attage
3750
4500
3750
4500 esistanee 10 Ohms (cold)
11+ 1.5
9+1
12+2
11 & 1.5
1. Drain the shortening.
2. Remove the High Limit bulb holder from the heating ele- ment inside the frypot.
3. Remove the heating element wires from the terminals by removing nuts (5) and washers (6 and 7). Label each so it can be replaced in the same position on the new element.
4. Loosen the bolts on the five element spreaders.
5. Slide the element spreaders to the center of the heating elements.
6. Remove the brass nuts (4) and washers (3), which secure the ends of the elements through the frypot wall.
enny
7. Remove the heating elements from the frypot as a group by lifting the far end and sliding them up and out toward the rear of the frypot.
Always install new rubber 0 rings (2) when installing heater elements.
8. Install new heating elements with new rubber 0 rings (2) mounted on terminal ends, and spreaders loosely mounted in the center of the stacked elements.
9. Replace the heating elements, terminal end first at approx- imately 45O angle, slipping the terminal ends through the front wall of the frypot.
10. Replace the brass nuts (4) and washers (3) on the heating element terminals. Tighten the brass nuts to 30 foot lbs of torque.
11. Move the element spreaders from the center of the ele- ment, into a position which will spread each element apart evenly on all four sides, and tighten. Slide the fifth spreader over to protect the probe.
12. Replace the High Limit bulb holder on the top element, and position the bulb between the top and second element midway from side to side, and tighten screw which holds the bulb in place.
13. Reconnect the wires to the appropriate terminal as labeled when they were removed.
14. Replace the front control panel.
15. Connect the power cord to the wall receptacle or close wall circuit breaker.
Heating elements should never be energized without shorten- ing in the frypot, or damage to elements could result.
16. Replace the shortening in the frypot.
-8.
PRIMARY CONTACTOR
ELS) ode
Each electric fryer requires two switching contactors. One is the primary contactor and the second in line is the heat con- tactor. When open, the primary contactor allows no power to flow to the heat contactor. When closed, the primary eontac- tor completes the timer circuit and the high limit (heat) cir- cuit. It also supplies power to the heat contactor which is con- trolled by the thermostat.
1. Remove electrical power supplied to the cookpot to be work- ed on.
30 31 32
Place POWER switch to the OFF position, and unplug the power cord or open the wall circuit breaker, or elec- trical shock could result. Be aware that the other con- trols will have power.
2. Remove the control panel and insert it in the slot above the door. Refer to section 6-3.
3. Perform a check on the contactor as follows:
Test Points from 23 to 29 from 24 to 28 from 25 to 27 from 30 to 34 from 31 to 35 from 32 to 36 from 22 to 26 from 33 to 37
Results open circuit open circuit open circuit open circuit open circuit open circuit ohm reading 415 ohm reading 1500
I
Wires should be removed and labeled to obtain an accurate check of contactors.
The following checks are performed with the wall cir- cuit breaker closed and the main power switch in the
“ON” position. Extreme caution should be taken. Make connections before applying power, take reading, and remove power before removing meter leads, or elec- trical shock could result.
1. Re-apply power to unit and turn power switch “ON.”
2. Using illustrations from previous page, check voltage as follows:
Results Test Points
Heat Contactor from terminal 34 to 35 from terminal 35 to 36 from terminal 34 to 36
The voltage should read the same at each terminal.
Primary Contactor from terminal 27 to 28 from terminal 28 to 29 from terminal 27 to 29
It should correspond to the voltage rating stated on the data plate
If either contactor is defective it must be replaced as follows:
Remove electrical power supplied to the cookpot to be worked on, by unplugging or opening the wall circuit breaker, or electrical shock could result. Be aware that the other controls will have power.
1. Remove only those wires directly connected to the contac- tor being replaced. Label the wires.
2. Remove the two mounting screws on the base plate and remove contactor.
3. Install the new contactor and tighten the two mounting screws.
6-8. NT s
4. Connect the labeled wires to their respective positions.
5. Install the control panel per section 6-3.
6. Reconnect power to the fryer and test the fryer for proper operation.
The gas model fryers have gas burner assemblies per cookpot consisting of Burner Casting, Orifices, Thermocouples, Pilot
Holders, Main Gas Valve Controls, and Gas Safety Solenoid.
Also, each burner has a main gas shut-off valve, so all burners do not have to be shut down to work on one burner assembly.
If converting from natural gas to propane or from propane to natural gas, conversion must be done by a qualified service technician.
To avoid personal injury or property damage, before starting this procedure, move the power switch to the “OFF” position, and unplug power cord from wall receptacle. Turn off the gas supply to the frypot to be worked on, or a possible explosion could result.
6-9. ASS
)
1. Remove the control panel per section 6-3.
2. Open doors to bottom of unit.
3. Remove the flexible conduit from the heat shield and shroud which contains the wires of the gas valve and solenoid.
4. Disconnect gas supply line from connector at gas valve. t 5. Loosen the two screws on the Heat Shield Deflector on the firebox and flue assembly and raise deflector to its highest position. Retighten screws to hold at this position.
6. Remove U-bolt from bracket.
7. Remove and label wires from terminal block behind panel.
8. Remove two screws from gas valve heat shield.
9. Remove entire gas burner assembly, by lifting and pull- ing toward front of fryer. a. Replace thermocouple as required per section 6-10. b. Repair or replace gas valve as required per section 6-11. c. Replace orifices as required.
There are 23 brass and 1 stainless steel orifice. The stainless steel orifice is to be mounted adjacent to the pilot light.
10. Make other repairs or replacements as required.
11. Install entire gas burner assembly, reverse of above steps.
12.‘r‘urn on the gas supply to that frypot.
Check for leaks per section 2-7. Leaking gas may cause an explosion.
13. Connect the power cord to the wall receptacle.
14. Relight the gas pilot per the instructions in section 2-9.
The thermocouple controls the gas valve. It generates voltage in the millivolt. This voltage signals the gas control valve to remain open to the pilot and burner. When the voltage is not generated the gas valve will shut off, not allowing gas to the pilot and main burner.
PILOT
GASCONTROL
318 TO 112 INCH
If converting from natural gas to propane gas or from propane gas to natural gas, conversion must be done by a qualified technician.
To avoid injury or property damage, before starting this procedure, move the MAIN POWER switch to the
OFF position. Disconnect the main circuit breaker at the circuit breaker box or unplug the service cord at the wall receptacle. Turn off the main gas supply to the frypot to be worked on, or possible explosion could result.
Removal of the THERMOCOUPLE is accomplished with the main gas supply shut off. The main burner may remain inside the fryer, but the work is more easily performed with the burner removed.
1. Remove the nut securing the thermocouple (19) in the gas control valve (20).
2. Remove the nut securing the thermocouple in the pilot holder.
3. Install the new thermocouple, being careful not to create sharp bends in the tubing. When the pilot is lit, the flame must surround the top of the thermocouple.
4. Turn on the main gas supply and reconnect the electrical power.
5. Light the pilot per paragraph 2-11 and test the fryer for proper operation. h
3
DIAL
REFERENCE
MAGNETIC
PorN? GAS
REGYLATOR
\
The gas control valve regulates the flow of gas to the pilot and the main burner. The valve consists of: gas regulator, magnetic plug, pilot gas tube, gas cock dial, pilot adjustment cap and screw, gas outlet and inlet ports, thermocouple con- nector, and electrical connection. The gas valve also has a dial reference point. - OFF/PILOT/ON.
The components of the gas valve can be serviced without removing the complete valve from the fryer. erat
If converting from natural gas to propane gas or from propane gas to natural gas, conversion must be done by a qualified technician.
To avoid injury or property damage, before starting this procedure, move the MAIN POWER switch to the
OFF position. Disconnect the main circuit breaker at the circuit breaker box or unplug the service cord at the wall receptacle. Turn off the main gas supply to the frypot to be worked on, or possible explosion could result.
If the gas control valve must be replaced, remove per paragraph 6-9.
1. Depress the gas cock dial and turn to the OFF position.
2. Remove control panel per section 6-3.
3. Label and remove the gas valve wires from terminal block.
4. Remove the 90° connector and conduit from the old gas valve and install on the replacement gas valve.
5. Remove the four screws securing the operator and gasket.
6. Secure the new operator and gasket with the four screws provided.
7. Reconnect the gas valve wires.
8. Install the control panel per paragraph 5-4.
Check Procedure
120 volt - 50/60 Hz - 235-ohms
208-240 volt - 50/60 Hz - 880-ohms
1. Remove the two screws securing regulator to the operator.
2. Replace with the new gasket and regulator and secure with the two screws supplied. tep 2
1. Remove by unscrewing the hexagon shaped plug, with a
5/8 inch socket wrench.
2. Install the new magnetic plug by applying a small amount of thread lubricant and tighten the plug to prevent a gas leak.
PILOT
THERMOCOUPLE
The following two procedures must be performed with the gas supply reconnected and turned on. The service cord must be plugged into the receptacle and the cir- cuit breaker on.
1. The pilot burner is preset at the factory. It may require resetting at the time of installation. a. Remove the pilot adjustment cap. b. Use a small flat screwdriver and rotate the adjustment screw counterclockwise to increase the size of the flame.
Rotate clockwise the adjustment screw to decrease the size of the fla.me.
The flame should be set high enough to surround the top of the thermocouple.
1. The pressure regulator is preset at the factory. It may re- quire resetting at the time of installation. a. Turn gas cock dial to OFF position. b. Attach a manometer to the gas valve at the “Pressure
Tap.” e. Turn gas cock dial to “PILOT,” light, and turn to ON. d. Remove the regulator adjustment screw cap. e. Rotate the adjustment screw counterclockwise to in- crease the column indicated on the manometer or rotate clockwise to lower the column indicated. f. Turn gas cock dial to OFF and remove manometer. g. Replace the regulator adjustment screw cap. h. Turn gas cock dial to PILOT and relight. Leak test with. soap and water solution.
Natural gas regulator is factory preset at 3% inches water column.
Propane gas regulator is factory preset at 10.0 inches water column.
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The electric fryers have two 15 amp fuses to protect the cir- cuitry, and two 15 amp fuse to protect the PC board, for each control panel, found behind doors, up under shroud. The gas units do not have fuses other than at the main power source.
Each PC board has a 1.5 amp fuse as a surge protec- tor. If the power comes on, but no display, check this fuse.
Before starting this procedure, move the power switch to the OFF position and unplug the power cord at the wall receptacle, for the panel to be worked on. Be aware the other controls will have power, or electrical shock could result.
1. Remove control panel per section 6-3.
2. Remove wires to fuse holders.
3. Using a continuity light, or volt meter, the circuit should be closed across terminals. If open, replace fuse.
All-model fryers have a drain microswitch in line with the gas valve or heat contactor. When the drain valve is opened to drain the shortening, this causes the drain switch to open, shut- ting down the gas to the burners or electrical power to elements.
Disconnect power supplied to the.unit by unplugging the power cord, or turning off the wall circuit breaker or fuse. Be aware that the other controls will have power on electric models, or electrical shock could result.
1. Remove the two screws and nuts securing the switch and switch cover.
2. Label and disconnect wires to microswitch.
3. Check for continuity on the two outside terminals. With plunger extended, the circuit should be closed, when the plunger is pushed down, the circuit should be open.
4. To replace drain switch, attach wires to new switch.
5. Position plunger and attach drain switch & switch cover with the nuts and screws.
6. Test to see if valve extension rod actuates the switch.
Listen for a click while rotating drain valve extension rod.
The Power Switch is a two way rocker switch. With the switch in the “ON” position, this energizes the controls.
1. Remove power supplied to the unit, or on electric models, to the cookpot to be worked on.
Disconnect power supplied to the unit by unplugging the power cord, or turning off the wall circuit breaker or fuse. Be aware that the other controls will have power on electric models, or electrical shock could result.
2. Remove appropriate control panel, but leave hinged on unit.
3. Remove and label wires from the switch and check across top and bottom terminals for continuity. With the switch in the “ON” position, the circuit should be closed. If the switch is defective, replace it by following the next steps.
4. Push in on tabs on the ends of the switch and pull switch from the front of the control panel.
5. Replace new switch, replace wires, and replace control panel.
6. Reapply power to unit.
The filter switch is a two way rocker switch with the switch in the “ON” position, the filter motor energizes to pump up the shortening from the drain pan.
1. Remove power supplied to the unit, or on electric models, to the far right cookpot that powers the filter switch.
Disconnect power supplied to the unit by unplugging the power cord, or turning off the wall circuit breaker or fuse. Be aware that the other control will have power on electric models, or electrical shock could result.
2. Remove the middle control panel per section 6-3.
3. Remove and label wires from the switch and check across top and bottom terminals for continuity. With the switch in the “ON” position, the circuit should be closed. If the switch is defective, replace it by following the next steps.
4. Push in tabs on the ends of the switch and pull switch from the front of the control panel.
5. Replace new switch, replace wires, and install panel.
6. Re-apply power to unit.
ny ode!
The filtering system consists of the motor and filter pump assembly, filter screen assembly, and tubing.
The two most common causes for a fryer’s inability to pump shortening is that the pump is clogged with breading or solid shortening has cooled and solidified in the lines and pump.
Before starting this procedure move MAIN POWER
SWITCH to OFF position. Disconnect main circuit breaker at the circuit breaker box and unplug service cord from wall receptacle, or electrical shock could result.
1. Loosen the four allen head screws on the end of pump and remove the cover.
2. The inside is now exposed leaving a rotor and five teflon rollers. Clean the rotor and rollers.
3. To reassemble, place rotor on drive shaft, and place roller into rotor.
A small amount of shortening might be needed to hold the bottom roller into place until cover plate is put on.
Make sure O-ring is in proper position on plate.
ova
1. If the pump needs to be replaced, loosen one inch nuts from the outflow and inflow lines. Then remove the two bolts holding the pump to the motor with a l/2 inch wrench.
2. The shaft seal should remain on the motor shaft, or if leak- ing, could be replaced at this time.
3. To replace the pump, remove the four allen screws, front plate, rotor, and rollers from pump. Place the pump onto the shaft and against the shaft seal. Place the two l/2 inch bolts through the pump and into the motor and tighten.
Then replace the rotor, rollers, front plate and tighten the allen screws.
When removing a pump from a motor, note the posi- tions of the INLET and OUTLET parts. Installation of the pump on the motor in any other position could cause damage to the fryer. There is an indicator on the side of the two halves of the pump, this mark must be together and face to the front of the fryer.
4. To replace the pump and motor assembly, insure the main power has been removed from the fryer.
Before starting this procedure move MAIN POWER
SWITCH to OFF position. Disconnect main circuit breaker at the main circuit breaker box and unplug ser- vice cord from wall receptacle, or electrical shock could result.
5. Remove the cover from the junction box and remove the wire nuts attaching wires leading into the flexible conduit going to the motor.
6. Loosen the two screws securing the flexible conduit to the conduit connector.
7. Remove tubing to the pump.
8. Remove hardware attaching the motor to the motor base bracket and remove motor and pump assembly. eset”
The filter pump motor is equipped with a manual reset button in the event the motor’s thermal protector actuates. This reset button is located on the rear of the motor. Wait approximate- ly 5 minutes before attempting to reset this protector device.
To prevent burns caused by splashing shortening, the unit’s main power switch must be in the OFF position before resetting the filter pump motor’s manual reset protection device.
vice ode ~I3021303
Gas model fryers are factory available for either NATURAL
GAS or PROPANE GAS. Factory conversion kits for natural gas and propane gas are available that require the burner jets, pilot jet and regulator assembly to be changed.
Conversion must be accomplished by an authorized
Henny Penny dealer or service representative, or per- sonal injury could result.
On NATURAL GAS installation, the gas pressure regulator on the automatic gas control valve is factory set at 3.5 inch water column.
On PROPANE GAS installations, the gas pressure regulator on the automatic gas control valve is factory set at 10.0 inch water column.
After converting the fryer, turn on the gas supply and check for leaks. A simple method is to brush all the connections with soapy water, and watch for bubbles which indicate escaping gas.
Never use an open flame to test for leaks. Escaping gas could cause an explosion, and personal injury or property damage could result.
Before starting this procedure move MAIN POWER
SWITCH to OFF position. Disconnect main circuit breaker at the main circuit breaker box and unplug ser- vice cord from wall receptacle, or electrical shock could result.
To convert from one type of gas to another the following pro- cedure may be followed:
1. Turn the gas cock dial to the OFF position.
2. Close the main gas valve and disconnect fryer supply line.
3. Remove gas control valve and burner assembly per sec- tion 6-9.
4. Remove the burner orifices (24 each), and replace with orifices in gas conversion kit 16247 - natural to propane conversion or kit 16248 - propane to natural conversion kit.
5. Remove the pilow orifice and replace with the one from the kit being installed.
6. Remove the two screws securing the gas valve regulator, and remove regulator and diaphram, and replace with each from the kit being installed, per section 6-11.
7. Install converted gas control valve and burner assembly per section 6-9.
8. Connect the gas supply to the fryer.
9. Be sure the power switch is in the OFF position, gas con- trol valve in the OFF position.
10. Connect the electrical power to the fryer.
11. Check for gas leak at supply line as per service hints in this section.
12. Turn the main gas valve on and turn the gas control valve to the pilot position.
13. Check for gas leak at the gas control valve and main gas valve per step 11 of this section, If there are no leaks, eon- tinue to step 14.
PILOT ace
318TO 112 INCH
If a leak is detected, shut off gas valves and repair leak.
Escaping gas could cause an explosion, and personal injury and property damage could result.
14. With the gas cock dial at PILOT, depress the dial and light the pilot burner per section 6-11.
The Gas Safety Solenoid is a gas line shut off, to the burner, if the high limit trips. When the high limit is reset, the solenoid should open.
If the high limit is closed, the pilot lit, and the gas valve checks out, the gas solenoid needs replaced.
A “click” may be heard if solenoid is working properly.
1. Remove power supplied to the unit.
Disconnect power supplied to the unit by unplugging the power cord, or turning off the wall circuit breaker or fuse, or electrical shock could result.
2. Turn the gas shut off to the off position (see operations section).
3. Open door to bottom of unit.
4. Remove control panel per section 6-3.
5. Remove gas burner assembly per section 6-9.
6. Remove solenoid from burner assembly.
7. Reinstall burner assembly per section 6-9.
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OPEN FRYER #1
C-45324 FOR
ING DIAGRAM)
OPEN FRYER #2
(SEE C-45324 FOR
WIRING DIAGRAM)
0 OE-303 SYSTE
208/24OV 3PH
39
OPEN FRYER #3
(SEE C-45324 FOR
WIRING DIAGRAM)
5372
GND
L3
+
PUMP
OPEN FRYER #2
(SEE C-45324 FOR
WIRING DIAGRAM)
ODEL OE-302 SYSSE
208/24OV 3PH
OPEN FRYER #3
(SEE C-45324 FOR
WIRING DIAGRAM)
45377
GND
L3
L2
Ll
I I GND
L3
L2
Ll
OPEN FRYER ~rl
(SEE C-45324 FOR
WIRING DIAGRAM1
III
PUMP
2: 2!
OPEN FRYER 792
(SEE C-45324 FOR
WIRING DIAGRAM1
OPEN FRYER x3
(SEE C-45324 FOR
WIRING DIAGRAM1
OE-300 SYST
208/24OV 3PH
GND
L3
L2
Ll
(SEE C-45324 FOR
EL OE-302 SYSTE
208/24OV 3PH
OPEN FRYER #2
(SEE C-45324 FOR
WIRING DIAGRAM)
I
I
I
!
I
I
I
---_
I
I
I
I
I
I
I
I
I
I
POWER
---, SWITCH
THERMOSTAT
I
I
I
I
I
I
I
I
J
I
I
I
I
I
I
I
I
I
19
18 t
PUMP
SWITCH__
0
2081’24OV 3PH
I
FRYER CONTROL
CSEE ABOVE FOR
WIRING DIAGRAM1
GND
L3
L2
1
Ll
.---
4Wl9
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
L
I
I
I
I
- - -
I I I /
I
THERMOSTAT
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
J
MODEL OE-300
480V 3PH
GND
L3
L2
Ll
GND
L3
L2
Ll
I
PUMP
&SWITCH
OPEN FRYER #l
(SEE C-45373 FOR
IRING DIAGRAM1
CAP/RES ASSY 3'1
OPEN FRYER #2
(SEE C-45373 FOR
WIRING DIAGRAM1
GND
L3
L2
Ll
1
5
OPEN FRYER #3
(SEE C-45373 FOR
WIRING DIAGRAM>
I I
480V 3PH
i
OE-303
400 VOLT 50160 HZ
3 PHASE
3N /L
_______-------------------------------------------
II
II
II
II
II
/I
II
II
II
II
II
II
PUMP
MOTOR
GND
:a
L2
Ll
GND
N
L3
L2
Ll
f TIMER
I I .._ ,
I
I
I
OE-302
400 VOLT 50160 HZ
3 PHASE
3NZ,
I
I
I
I
I
GND
N
L3
L2
Ll
PUMP
MOTOR 45376
I
---_----------_----------------
I
TRANSFORMER
I
I
I
I
I
I
I
CONTROL BOARD
PflOE INPUT
--
I
I
1
I
I
I
I
I
I
I
Ll-
L2-
L3-
-
GNL
PUMP
MOTOR n
GND
L3
L2
Ll
I I r
OPEN FRYER
(SEE C-33601 FOR
IRING DIAGRA
OPEN FRYER
(SEE C-33601 FOR
IRING DIAGRAM)
OPEN FRYER #3
(SEE C-33601 FOR
WIRING DIAGRAM1
480V 3PH
GND
L3
L2
Ll
I I
OPEN FRYER #1
C-33601 FOR
ING DIAGRAM)
I
PUMP
-3
48OV 3PH
T
OPEN FRYER i4r2
(SEE C-33601 FOR
WIRING DIAGRAM1
MODEL 06-303 GAS FRYER
230V 50HZ 1PH
,3
MAIN SWITCH
I Y 21
722
14 I Y
16
15
PUMP SWITCH
I t- 17
I l-1 18
16
MODEL 06-302 GAS FRYER
230V SOHZ 1PH
Henny Penny
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten
(10) days after installation.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel or other expenses incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.
Any claim must be represented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY
FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY
(INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSQUENTIAL DAMAGES) SHALL BE
AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE
LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE
EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME
FOR IT ANY OTHER OBLIGATION OR LIABILITY.
Henny Penny Model OE/OG 301/302/303
7-1. INTRODUCTION
SECTION 7. PARTS INFORMATION
This section identifies and lists the replaceable parts of the Henny
Penny 3-Well Open Fryer.
7-2. GENUINE PARTS
7-3. WHEN ORDERING PARTS
7-4. PRICES
7-5. DELIVERY
7-6. WARRANTY
7-7. RECOMMENDED
SPARE PARTS FOR
DISTRIBUTORS
206
Use only genuine Henny Penny parts in your unit. Using a part of lesser quality or substitute design may result in unit damage or personal injury.
Once the part you want to order has been found in the Part List, write down the following information:
1. From the exploded drawing and Parts List (Sample)
Item Number 8
Part Number 43768
Description On/Off Switch
2. From the data plate (Sample)
Product Number
Serial Number
Voltage
01400
00100
208
Your distributor has a price parts list and will be glad to inform you of the cost of yours parts order.
Commonly replaced items are stocked by your independent Henny
Penny distributor and will be sent out when your order is received.
Other parts will be ordered by the distributor from Henny Penny
Corporation. Normally, these will be sent to your distributor within three working days.
All replacement parts (except lamps and fuses) are covered under warranty for 90 days against manufacturing defects and workmanship. If damage occurs during shipping, notify the carrier at once so that a claim may be properly filed. Refer to the warranty in this manual for other rights and limitations.
Recommended replacement parts, stocked by your distributor, are indicated with √ recommended parts, because all voltages and variations are marked. Distributors should order parts based upon common voltages and equipment sold in their territory.
7-1
√
√
√
√ uaQti~ per unit
302
√
√
√
33309
33308
44784
43768
40500
30978
28979
Control Panel Assembly Complete
(Gas Models) - 120V
Control Panel Assembly Complete
(Electric Models) - 208/24OV
Control Panel Assembly Complete
(Gas Models) - 240V
Power (ON/OFF) Switch
Replaceable Beeper
Transformer - 12OV-12V (Gas)
Transformer - 208/24OV- 12V (Electric)
2
2
2
2
2
2
2
34429 Menu Card - Wendy's 6 4 2
56088 Menu Card - Blank 6 4 2
56089 Menu Card - GM 6 4 2
√ recommended parts
.
.
√
8
9
√
10
11
√
√
√
√
12
13
14
15
16
√
√
√
√
√
√
30094
19682
19405
17216
33376*
29901*
51065”
33498”
36012*
*not shown
√ recommended parts
Electrical Components (Electric Models)
Thermal Sensor (Probe)
High Temperature Limit Control
Thermocouple Pot Fitting
Fuse Holder Assy. (5 amp)
Fuse Holder Assy. (15 amp)
Fuse Holder Assy. - CE
Contactor - Mercury
Compression Fitting
Contactor Bracket
Contactor
High Limit Bracket
Insulation-Pot Front
Cap.-Resistor Assy.-Primary Contactor
EMC Filter Board Assy. (CE)
Cap.-Resistor A&Y.-Heat Contactor
Cap.-Resistor Assy.-Pump Motor
3
3
1
3
1
3
3
3
3
2
2
1
2
1
2
2
2
2 1
1
1
1
1
1
1
1
1
Limit control.
Henny Penny Model OE/OG 301/302/303
Thermal Sensor and High Temperature Limit Control (Gas Models)
8
9
5
√√√√√ 10
√√√√√ 10
√√√√√ 10
11
12
√√√√√ l
√√√√√ 1
√√√√√ 1
2
6
7
3
4
12
12
13
√√√√√ 14
15
Item Part
No. Number
7- 3
16738
14267
14282
33068
SC02-018
NS02-001
33132
FP01-024
FP01-099
33094
17216
55168
55167
34822
51071
34813
50698
50699
44371
36012
33304
Description
Thermal Sensor and High Temperature Limit
Control (Gas Models)
High Temperature Limit Control
High Temp. Limit Control Kit- CE - Electronic
High Temp. Limit Control Kit - CE - Electro-mech.
Terminal Block
Screw, Thread Forming #8
Nut, #10-32 Hex Keps
Control Shroud Access Plate
Bushing - 3/8-1/8”
Pipe Plug
Compression Fitting
High Limit Control Bracket
Thermal Sensor - 6”
Thermal Sensor - 3”
Thermal Sensor - 6” - CE
Thermocouple Pot Fitting
Capillary Bulb Mounting Assy.
Clamp-Rear, Capillary Bulb - CE (not shown)
Clamp-Front, Capillary Bulb - CE (not shown)
Seal Weld Assy. (not shown)
Capacitor - Resistor Assy. (not shown)
Insulation - Front Cover
Quantity per unit
303 302 301
3
3
3
3
3
3
3
3
2
7
3
3
1
3
3
6
3
3
3
3
3
1
1
1
1
1
1
1
1
2
3
1
1
1
1
1
2
1
1
1
1
1
2
2
2
2
2
2
2
2
2
5
2
2
1
2
2
4
2
2
2
2
2
206 7-7
Figure 7-4. Firebox and Flue Assembly (Gas Model)
Part
Number
33166
16406
33164
33162
55328
Description
Firebox and Flue Assembly (Gas Models)
Firebox Front Cover Assy.
Heat Shield
Outer Firebox Weld Assy.
Flue Assy.
Firebox Assv. - CE - 06-301
Quantity per unit
303 302 301
re 7-5.
1
Outer Front Firebox Assy. (Gas Model)
Outer Front Weld Assy.
Insulation-Front Firebox
Insulation-Top Front
w Y
Part
Number
33348
33046
55327
16503
16502
33346
33456
55326
Description
Firebox Insulation Assembly (Gas Model)
Insulation-Top/Sides
Insulation-Firebox Sides
Insulation-Firebox sides - CE - OG-301
Insulation-Bottom Panel
Insulation-Back Panel
Insulation- 1 in.-Top/Rear
Insulation-3/4 in.-Top/Rear
Insulation-Firebox to Frame - CE (not shown)
Quantity per unit
302 301
- \ \
escri~tio er
√
√
√
√
√
√
√
√
√
7-7 la lb
1A
1B
2a
2A
2b
2B
3
4
5
16216
16217
16380
16381
16254
16710
16386
16384
16253
16352
16267
Gas Control Valve (Gas Model)
Valve, Control, Natural Gas, 120 Volt
Valve, Control, Propane Gas, 120 Volt
Valve, Control, Natural Gas, 208-240 Volt
Valve, Control, Propane Gas, 208-240 Volt
Operator, Gas Valve, 120 Volt, Natural
Operator, Gas Valve, 208-240 Volt, Natural
Operator, Gas Valve, 120 Volt, Propane
Operator, Gas Valve, 208-240 Volt, Propane
Regulator, Gas Valve, Natural Gas
Regulator, Gas Valve, Propane Gas
Dial, Gas Cock
Qu
303 itity pe
302 nnit
301
I
3 x
3
3 i
3
3 f
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
NOTE: la consists of 2a, 3, and 5
1A consists of 2A, 3, and 5 lb consists of 2b, 4, and 5
1B consists of 2B, 4 and 5
√ recommended parts
Gas Line and Burner Assembly (Gas Model)
Henny Penny
Gas Line and Burner Assy. (Gas Model)
Item Part
No.
Number
7-8
8
8
7
8
5
6
2
4
FP01-093
FP01-108
FP01-092
FP01-085
16335
33325
33489
33835
9 45621
11 NS02-002
12 17013-1
12 16561-1
12 16562-1
12 17013-3
12 16561-3
12 16562-3
13
14
15
16
17
17
18
19
20
21
√√√√√ 22
√√√√√ 22
√√√√√ 23
√√√√√ 22
√√√√√ 22
√√√√√ 24
29969
SC01-009
29823
SC01-006
30913
30904
16205
SC06-013
45393
38464
38446
38467
FP01-035
34801
34801
16216
√√√√√ 24 16217
√√√√√ 24 16380
√√√√√ 24 16381
√√√√√ 24 34804
√√√√√ 24 34803
25 16336
27 33178
27 45401
32 29820
32 32407
√√√√√ 33 16219
√√√√√ 33 34820
34 16218
35* 33167
36* FP01-014
37* 45484
Valve - Nat. Gas Valve - 240V - CE
Valve - Propane Gas Valve - 240V - CE
Elbow - 1/2 NPT x 90 Female BI
Valve - 3/4 in. Gas Ball
Valve - 1/2 in. Gas Ball
Orifice - Pilot - Nat. Gas
Orifice - Pilot - Propane Gas
Thermocouple
Thermocouple - CE
Tube - Pilot Assy.
Gas Line Assembly - w/ Swivel
1/8 in. Elbow - Gas Check Port
√
Gas Line Assy. - OG-301
√ recommended parts/*not shown
Description
Gas Line and Burner Assy. (Gas Model)
Elbow - 1 in. NPT x 90 Female BI
Nipple - Pipe 1"x 8" BI
Cross Tee - 1 in. NPT Female BI
Bushing - Reducing I in. to 1/2 BLK
Male Connector 37 Flare
Assy. - Gas Line
Assy. - Gas Line - Left - 303 DS
Assy. - Gas Line - Right - 303 DS
Assy. - Middle Gas Line
Nut - Keps - 1/4-20 C
SET, Orifice, Natural Gas
Orifice, Nat. Gas - S.S.
Orifice, Nat. Gas - Brass
SET, Orifice, Propane Gas
Orifice, Propane Gas - S.S.
Orifice, Propane Gas - Brass
Bracket, Pilot Holder
Screw, Pilot Holder Bracket
Pilot & Orifice Assembly
Screw, Pilot Holder
Pilot & Bracket Assy. - Nat.
Pilot & Bracket
Casting, Burner
U-Bolt, Gas Line
Gas Valve Supply Tube
Gas Burner to Control Line Assy.
Solenoid - Gas
Solenoid - Gas - 240V
Nipple - Close
Solenoid - Gas - 240V - CE
Solenoid - Gas - 240V - CE
Valve - Nat. Gas Valve
Valve - Propane Gas Valve
Valve - Nat. Gas Valve - 240V
Valve - Propane Gas Valve - 240V
1206
Model OE/OG 301/302/303
Quantity per unit
303 302 301
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
69
3
3
69
3
3
1
6
1
1
5
2
1
3
1
1
-
3
3
1
3
3
3
3
3
3
3
9
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
46
2
2
46
2
2
-
4
-
-
-
-
-
-
-
-
-
2
-
2
2
2
2
2
2
2
2
6
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
23
1
1
23
1
1
-
-
-
-
-
-
-
-
-
-
1
1
-
1
1
1
1
1
1
1
1
3
1
1
1
1
7-17
Assy. - Right Gas Line
Gas Line Assy. w/Swivel (not shown) el
Henny Penny Model OE/OG 301/302/303
Item
No.
13
14
14
√√√√√ 15
9
10
11
12
7-9
1
2
√√√√√ 3
6
7
4
5
8
8
Drain Valve Assembly (Gas Model)
Part
Number
Description Quantity per unit
303 302 301
18644
18105
33203
18111
33355
45395
14652
17260
17210
18227
Drain Valve Assembly (Gas Model)
Body Assembly, Drain Valve
Cover, Microswitch
Microswitch
SC01-058 Screw, Microswitch
NS02-005 Nut, Microswitch
33334 Bracket, Drain, Valve Rod
SC03-005 Screw, Drain Bracket
17254
55369
Rod, Drain Valve
Rod, Drain Valve - OG-302 (SN: EN006IH
and above)
16293
-
3
3
3
6
6
3
6
3
2
2
2
4
4
2
4
2
2
Cover, Valve Handle
Connector, 901 Flexible Conduit (Includes Nut)
Insulator
Conduit, Flexible
6
3
3
3
4
2
2
2
Connector, Flexible Conduit (Includes Nut)
Extension Nipple
3
3
2
2
Extension Nipple w/ Splash Guard (not shown) 3 2
Kit - OG30X - Normally Open Drain Switch 3 2 1
1
1
1
2
1
1
1
-
2
1
2
1
1
2
1
1
206 7-21
Y
Drain Valve Assembly (Electric Model)
Nipple, Drain Extension
√
Rod, Drain Valve Extension
Cover, Valve Handle
Bracket, Drain Valve
Screw, Drain Valve Bracket
Screw, Microswitch
Nut, Microswitch
Cover, Microswitch
12 14653 Kit - OE30X - Normally Open Drain Switch 3 2 1
√ recommended parts
et
√√√√√ 6
7
3
4
1
2
5
7
7
7
7
7
7
7
7
7
7
7
7
7
45516
45443
8
9
8
8
33248
55373
33749
45386
10 45384
45442
55377
45427
55375
45436
33455
33454
33763
33762
45437
14672
17501
17502
17503
17505
12102
33256
33257
206
Henny Penny Model OE/OG 301/302/303
Drain Pan and Filter Screen Assembly (Gas and Electric Models)
Item Part
No.
Number
7-11
Description
Drain Pan and Filter Screen Assy.
(Gas and Electric Models)
Screen Assembly, Filter
Catcher Crumb
Screen, Top Filter - Use 14672
Screen, Bottom Filter
- Use 14672(SS bottom-65447)
Clips, Filter Envelope
Filter, Envelope Paper (100 per Carton)
Cover, Drain Pan Assy. - OG-303
SN: GN015IE & below
Cover, Drain Pan Assy. - OE-303
SN: GM003IE & below
Cover, Drain Pan Assy. - OG-302
SN: GN015IE & below
Cover, Drain Pan Assy. - OE-302
SN: GM003IE & below
Cover, Drain Pan Assy. - OE-301
SN: GN015IE & below
Cover, Drain Pan Assy. - OG-301
SN: GM003IE & below
Cover, Drain Pan Assy. - OG-303
SN: GN016IE & above
Cover, Drain Pan Assy. - OE-303
SN: GM004IE & above
Cover, Drain Pan Assy. - OG-302
SN: HN001IH & above
Cover, Drain Pan Assy. - OG-302
SN: GN016IE to HN001IH
Cover, Drain Pan Assy. - OE-302
SN: HM001IH & above
Cover, Drain Pan Assy. - OE-302
SN: GM004IE to HM001IH
Cover, Drain Pan Assy. - OE-301
SN: GM004IE & above
Cover, Drain Pan Assy. - OG-301
SN: GN016IE & above
Drain Pan - OG/OE-303
Drain Pan - OG/OE-302
Drain Pan - OG/OE-301
Pan Latch Assy. (not shown)
Pan Stop (not shown)
Quantity per unit
303 302 301
-
-
-
-
-
1
1
2
-
-
-
1
1
-
-
-
-
1
1
1
1
1
2
1
1
-
1
-
1
-
-
1
2
1
1
-
-
-
- 1
1
1 -
-
-
-
1
-
1
-
1
1
1
-
-
-
1
1
-
1
1
1
1
2
1
-
-
-
-
1
1
1
1
2
1
7-25
I
I
√
√
√
√
√
√
√
√
√
√
67583
Seal, Mechanical, Vitoq
Spacer, Pump Filter
Washer, Motor Shaft
Screw, Pump Shield
√ recommended parts
et
r
+
CON- rRoL ;
SHFI OUD
-*-B--p
I
.-lp--
GAS & PILOT CONTROL VALVE
---
er
7
8
9
9
10
10
11
12
7- 13
1
2
3
4
5
6
12
12
13
ME50-02 1
18105
18107
17221
33224
18104
18105
33228
18101
54944
18102
54965
18103
33353
17902
55372
18644
Electric Conduit Assembly (Gas Model)
Terminal Block
Bushing, Antishort
Connector, Conduit
Conduit, Flexible
Conduit, Flexible
Connector, Conduit
Bushing, Antishort
Conduit, Flexible
Cover, Junction Box
Cover, Junction Box - CE
Box, Junction
Box, Junction - CE
Connector, Electric Cord
Power Cord, Coiled
Power Cord - Straight
Power Cord - 220-240 volt
Conduit Connector uantity per unit
302 301
1
1
1
1
1
7
1
1
1
1
1
1
14
7
6
1
2
2
1
2
1
1
1
1
6
3
2
1
2
1
1
1
1
1
3
1
1
1
1
2
2
1
1
1
1
1 ’
5
1
10
5
4
1
H -’
see
el)
9
10
18644
18146
Electric Conduit Assembly (Electric Model)
Cover, Junction Box
Connqctor, Flexible Conduit
Bushing, Antishort
Conduit, Flexible
Connector, Flexible Conduit
Bushing, Antishort
Conduit, Flexible
Connector, Flexible Conduit - 90”
Terminal Block
1
3
1
2
1
1
7- sse rie
ode1
Cookpot and Return Line Assemblies
(Gas and Electric Models)
Male Connector
Return Line - 301 & 303
Return Line - 302
Return Line - Upper
Fitting - Return Line, Swivel
6
7
7
7
7
7
7
7
FPOl-004
33771
54966
33459
54967
33089
54968
48453
Pipe Plug
Pot & Countertop Assy. - OE-301
Pot & Countertop Assy. - 06-301
Pot & Countertop Assy. - OE-302
Pot & Countertop Assy. - OG-302
Pot & Countertop Assy. - OE-303
Pot & Countertop Assy. - OG-303
Pot & Countertop Assy. - 06-303 DS
1
.
1
1
1
1
1
1
-
-
-
1
1
1
-
-
-
-
-
8 14371 Kit - Direct-Connect 1 - -
605
Henny Penny Model OE/OG 301/302/303
Lower Filter Plumbing Components (Gas and Electric Models)
Item
No.
Part
Number
Description
7-16
√√√√√
√√√√√
1
8
9
6
7
4
5
2
3
67589
67583
17437
17476
SC01-022
WA01-002
17424
17407
Lower Filter Plumbing Componet
(Gas and Electric Models)
Motor and Pump, Filter
Motor, Filter - 1/2 HP
Pump, Filter
Pump Seal Kit
Screw, Motor
Washer
16808
16809
33340
17432
Connector, Assembly, Male Elbow
Connector, Male Elbow
Fitting, Sleeve
Nut, Fitting
Tubing, Stainless Steel
Fitting, Union Handle
√√√√√ 10 17431(use 69289) Fitting, Male Union
√√√√√ 11 17430(use 69289) Fitting, Female Union
12 17433
13 17403
14 55367
15 NS01-012
16* FP01-106
17 19811
Standpipe Assembly, Filter
Nut, Filter Screen
Tubing, Stainless Steel
Nut, Motor
Elbow - 5/8" Tube - 1/2 NPT - Male (OE/OG-301)
1/2"-90, Street Elbow - S.S. (OE/OG-301)
√
*not shown
Quantity per unit
303 302 301
-
1
1
1
1
4
4
1
1
-
1
1
1
1
1
1
1
1
1
4
1
1
1
1
1
1
1
1
-
-
1
4
1
1
4
4
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
1
1
4
4
1
1
1
1
206 7-35
Y el
√
√
√
√
√
√
√
Heating Element and High Limit Assembly,
(Electric Models)
Element Complete, Heating, 208 Volts,
Element Complete, Heating, 230 Volts,
Element Complete, Heating, 220 Volts,
Element Complete, Heating, 480 Volts,
(All Elements Include Items 2 Thru 7) Specify
Volts and Watts
Washer, Heating Element, Metal
Nut, Heating Element, Brass
Nut, Heating Element
Washer, Heating Element
Washer, Lock, Heating Element
Screw, 8-32 x 112 PH RD SS
Screw, Thread Forming #8
Control, Hi Limit Temperature
Nut, #lo-32 Hex Kepss
Bracket Ass’y, Hi Limit Thermostat
√ recommended parts
1 I3021
ode1
\
0 cu
Henny Penny Model OE/OG 301/302/303
3-Well Front View
Item
No.
Part
Number
Description Quantity per unit
303 302 301
8
9
7
8
7
7
6
6
5
6
4
5
7-18
1
2
3
√√√√√ 11
12
13
13
9
10
10
10
14
14
15
15
33103
33102
59078
33288 16
16
16
55354
51865
17* 33499
45167
45165
45164
43768
33109
45168
45166
33104
18* 33500
19* 33656
20 41836
21* 33824
22* 52776
23* 52779
24* 52778
34880
33286
55353
51864
33048
17630
33041
17629
FP01-087
FP02-001
17333
17334
45402
33773
34878
34879
Fry Station Front View
Elbow, Male - 3/8 in.
Nipple, Close - 3/8 in
Disconnect, Female
Disconnect, Male
Line, Return Faucet Only
Line, Return Assembly (301)
Top Cover Assy. (303)
Top Cover Assy. (302)
Top Cover Assy. (3 0 1 )
Side Panel - Right (303/302)
Side Panel - Right (301)
Side Panel - Right (303/302) - CE Gas
Caster (303/302)
Caster (301)
Locking Caster (303/302)
-
2
-
2
-
1
-
1
-
1
-
1
1
1
1
1
-
2
-
2
-
1
-
1
-
1
-
1
1
1
1
1
Locking Caster (OG-301)
Door Assembly - Right (303) 1 -
Door Assembly - Right (302) - 1 -
Door Assembly (301)
Switch - Filter
Decal - Filter
Door Assembly - Left (303)
3
6
-
3
1
1
-
1
-
2
-
2
-
1
-
1
-
-
-
1
1
1
1
1
Door Assembly - Left (302)
Basket Support (Electric Model)
Basket Support (Gas Model)
Basket - 1/2
Basket - 1/3 size (Gas)
Side Panel - Left (Gas)
Side Panel - Left (Electric)
Side Panel - Left (303/302) - CE Gas
Full Size Basket - Gas
Full Size Basket - Electric
Frypot Cover
Pocket Pull (Door Handle)
Full Size Basket - OG-303 DS
Gasket - Side Panel (Gas Models)
Gasket - Top Cap - OG-303
Gasket - Top Cap - OG-302
3
2
3
3
1
1
-
1
-
1
2
2
2
2
2
2
1
1
-
1
-
1
2
2
2
4
1
2
-
1
-
1
1
1
1
1
-
1
3
1
-
-
-
2
1
2
-
1
-
1
1
1
√
*not shown
206 7-39
Y sse
Henny Penny Model OE/OG 301/302/303
√√√√√ 1
√√√√√ 1
√√√√√ 2
√√√√√ 2
√√√√√ 3
√√√√√ 4
√√√√√ 5
√√√√√ 6
√√√√√ 7
√√√√√ 9
√√√√√ 10
FIGURE QTY.
& ITEM DESCRIPTION
NO.
PART
NUMBER
PER
ASSY
AUTOMATIC RESET TIMER ASSEMBLY
16659
18302
16673
18303
16671
18771
18772
22195
16624
16371
16657
BUZZER COIL ASSY, 120 V .............................................
BUZZER COIL ASSY, 208-240 V......................................
TIMER MOTOR, 120 V .....................................................
TIMER MOTOR, 208-240 V .............................................
TIMER MICROSWITCH ...................................................
MICROSWITCH MOUNTING PLATE .............................
MICROSWITCH ACTUATOR ARM .................................
ON/OFF SWITCH (includes nut) ........................................
INDICATOR LIGHT ..........................................................
KNOB & POINTER ASSY ................................................
BEZEL ................................................................................
1
1
1
1
1
1
1
1
1
1
1
√√√√√ Recommeded Parts
206 7-41
-
Henny Penny Model OE/OG 301/302/303
√√√√√ 6
7
8
√√√√√ 9
11
12
13
√√√√√ 14
√√√√√ 1
√√√√√ 1
√√√√√ 1
√√√√√ 2
√√√√√ 3
√√√√√ 4
√√√√√ 4
5
√√√√√ 14
15
√√√√√ 16
√√√√√ 17
√√√√√ 18
FIGURE
& ITEM
NO.
PART
NUMBER DESCRIPTION
CONTROL PANEL
18301
16602
16596
22195
TIMER, Automatic Reset, 208-240 Volt 60 Hz .......................
TIMER, Automatic Reset, 115 Volt 60 Hz ...............................
TIMER, Automatic Reset, 115 Volt 50/60 Hz ..........................
SWITCH, Timer...............................................................
16624
16659
LIGHT, Timer Indicator ....................................................
COIL, Timer Buzzer, 115 Volt...........................................
18302 COIL, Timer Buzzer, 220 Volt ..........................................
SC01-073 SCREW, Timer .......................................................................
16624 LIGHT, Timer Indicator...........................................................
NS02-009 NUT, Timer ............................................................................
45233
43768
DECAL ..................................................................................
SWITCH, Main ......................................................................
PLATE, Thermostat ................................................................
PANEL, Control .....................................................................
16745
45232
SC01-034 SCREW, Control Panel...........................................................
14648
14293
N/A
16706
16704
SC01-023
KIT, Thermostat Control - OE-30X ........................................
KIT, Thermostat Control - OG-30X .......................................
THERMOSTAT, Body Only .............................................
KNOB, Thermostat..........................................................
BEZEL, Thermostat..........................................................
SCREW, Thermostat ........................................................
UNITS
PER
WELL
2
1
1
1
1
1
3
4
1
1
1
1
2
1
4
1
1
1
1
1
1
√√√√√ Recommeded Parts
1206 7-43
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