Miele H 6780 BP Operating and Installation Instructions

Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA
M.-Nr. 09 786 840
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 7
Guide to the oven ................................................................................................. 16
Control panel ........................................................................................................ 17
Sensor buttons....................................................................................................... 18
Touch display ......................................................................................................... 19
Symbols ............................................................................................................ 20
Basic operation ...................................................................................................... 21
Features ................................................................................................................ 23
Model numbers ..................................................................................................... 23
Data plate .............................................................................................................. 23
Items included........................................................................................................ 23
Standard and optional accessories ....................................................................... 23
Shelf runners..................................................................................................... 24
Universal tray and Wire oven rack .................................................................... 24
FlexiClips with wire rack .................................................................................. 25
Rotisserie ......................................................................................................... 28
Oven controls ........................................................................................................ 29
Safety features ....................................................................................................... 29
System lock  .................................................................................................. 29
Safety cut-out ................................................................................................... 29
Cooling fan........................................................................................................ 29
Vented oven door.............................................................................................. 29
Safety Door Lock for Self Clean ....................................................................... 29
PerfectClean treated surfaces ............................................................................... 30
Self Clean ready accessories................................................................................. 30
Before using for the first time............................................................................. 31
General settings ..................................................................................................... 31
Heating up the oven for the first time and rinsing the steam injection system...... 33
Settings ................................................................................................................. 35
Accessing the "Settings" menu ............................................................................. 35
Changing and saving settings .......................................................................... 35
Settings overview................................................................................................... 36
Language ............................................................................................................ 38
Time of day ............................................................................................................ 38
Display .............................................................................................................. 38
Clock Type ........................................................................................................ 38
Clock Format .................................................................................................... 38
Set..................................................................................................................... 38
Synchronize ...................................................................................................... 38
2
Contents
Date........................................................................................................................ 39
Lighting .................................................................................................................. 39
Start screen............................................................................................................ 39
Brightness .............................................................................................................. 39
Volume ................................................................................................................... 40
Buzzer tones ..................................................................................................... 40
Keypad tone...................................................................................................... 40
Welcome melody .............................................................................................. 40
Units of measurement............................................................................................ 40
Weight............................................................................................................... 40
Temperature ...................................................................................................... 40
Cooling fan............................................................................................................. 41
Default temperatures.............................................................................................. 41
Self Clean............................................................................................................... 42
Safety ..................................................................................................................... 42
System lock  .................................................................................................. 42
Sensor lock ...................................................................................................... 43
Catalyzer ................................................................................................................ 43
Electrical Version.................................................................................................... 44
Sensor group ......................................................................................................... 44
Calibrate temperature ............................................................................................ 44
Showroom Program ............................................................................................... 45
Demo Mode ...................................................................................................... 45
Factory default ....................................................................................................... 45
MyMiele................................................................................................................. 46
To add an entry ...................................................................................................... 46
Editing MyMiele ..................................................................................................... 47
Deleting entries ................................................................................................. 47
Sorting entries................................................................................................... 47
Alarm + Timer ....................................................................................................... 48
Using the Alarm ................................................................................................. 48
Setting the alarm............................................................................................... 48
Changing an alarm............................................................................................ 48
Deleting an alarm .............................................................................................. 48
Using the Timer  ................................................................................................. 49
Setting the timer ............................................................................................... 49
Resetting the timer............................................................................................ 50
Canceling the timer........................................................................................... 50
Guide to the modes.............................................................................................. 51
3
Contents
Operation .............................................................................................................. 54
Energy saving tips.................................................................................................. 54
Quick Guide ........................................................................................................... 55
Cooling fan ............................................................................................................ 55
Additional functions............................................................................................. 56
Changing the temperature ..................................................................................... 56
Rapid PreHeat........................................................................................................ 57
Rapid PreHeat................................................................................................... 57
Using the Crisp function (Moisture Reduction) ...................................................... 58
Changing the oven mode....................................................................................... 58
Setting additional durations ................................................................................... 59
Turning off automatically................................................................................... 60
Turning on and off automatically....................................................................... 60
Sequence of a cooking program that turns on and off automatically .............. 61
Changing the set time....................................................................................... 61
Canceling cooking ............................................................................................ 61
Moisture Plus ................................................................................................. 62
Cooking with the Moisture Plus  function ........................................................ 63
Setting the temperature .................................................................................... 63
Setting the number of bursts of steam ............................................................. 63
When to add the bursts of steam ..................................................................... 63
Changing the type of heating ........................................................................... 64
Injecting bursts of steam .................................................................................. 65
Automatic burst of steam ................................................................................. 65
1, 2 or 3 Bursts of steam .................................................................................. 65
Evaporating residual moisture................................................................................ 66
Starting residual moisture evaporation immediately......................................... 67
Skipping residual moisture evaporation............................................................ 67
Gourmet Center ................................................................................................... 68
MasterChef ............................................................................................................ 68
MasterChef Plus..................................................................................................... 68
Using the MasterChef and MasterChef Plus programs ......................................... 68
Notes on using these programs........................................................................ 69
Search .................................................................................................................... 70
MasterChef Plus Recipes....................................................................................... 70
Baguettes.......................................................................................................... 71
Banana Bread ................................................................................................... 72
Brioche.............................................................................................................. 73
Ciabatta ............................................................................................................ 74
Cinnamon Raisin Bread .................................................................................... 75
French Loaf ....................................................................................................... 76
4
Contents
Italian Bread ...................................................................................................... 77
Jalapeño Cheese Bread.................................................................................... 78
Multigrain .......................................................................................................... 79
Sourdough Rolls ............................................................................................... 80
Rye Bread ......................................................................................................... 81
Sourdough Bread.............................................................................................. 82
Walnut Bread .................................................................................................... 83
White Bread ...................................................................................................... 84
Whole Grain Bread............................................................................................ 85
Favorites ............................................................................................................... 86
Creating a Favorite ................................................................................................. 86
Starting a Favorite .................................................................................................. 87
Changing Favorites ................................................................................................ 88
Changing cooking stages ................................................................................. 88
Changing the name........................................................................................... 89
Deleting a Favorite ................................................................................................. 89
Bake ...................................................................................................................... 90
Roast ..................................................................................................................... 92
Wireless Roast Probe............................................................................................. 93
How it works ..................................................................................................... 93
When to use the wireless roast probe .............................................................. 94
Important notes regarding the wireless roast probe......................................... 94
Using the wireless roast probe ......................................................................... 96
Time left display................................................................................................ 97
Using residual heat ........................................................................................... 98
Slow Roasting ...................................................................................................... 99
Using the Slow Roasting function........................................................................ 100
Adjusting the Slow Roasting temperature ........................................................... 101
Broil ..................................................................................................................... 102
Special Modes .................................................................................................... 106
Defrost ................................................................................................................. 107
Dehydrate............................................................................................................. 108
Reheat.................................................................................................................. 109
Warm-up Cookware............................................................................................. 109
Proof..................................................................................................................... 110
Pizza..................................................................................................................... 110
Sabbath Program ................................................................................................. 111
Gentle Bake ......................................................................................................... 112
5
Contents
Canning................................................................................................................ 113
Frozen food .......................................................................................................... 114
Cleaning and care .............................................................................................. 115
Unsuitable cleaning agents.................................................................................. 115
Tips ...................................................................................................................... 116
Normal soiling ...................................................................................................... 116
Wireless Roast Probe...................................................................................... 116
Stubborn soiling................................................................................................... 117
Self Cleaning  the oven interior ...................................................................... 118
Preparing for the Self Clean program ............................................................. 118
Starting the Self Clean program ..................................................................... 119
Starting the Self Clean program ..................................................................... 119
Delaying the start of the Self Clean program.................................................. 119
At the end of the Self Clean program ............................................................. 120
The Self Clean program is canceled ............................................................... 121
Removing the door .............................................................................................. 122
Reinstalling the door ............................................................................................ 123
Removing the shelf runners ................................................................................. 124
Frequently asked questions .............................................................................. 125
Technical Service ............................................................................................... 130
Caring for the environment ............................................................................... 131
Plumbing ............................................................................................................. 132
Notes on connecting to the water supply ............................................................ 132
Attaching the stainless steel hose to the oven .................................................... 133
Connecting to the water supply........................................................................... 133
Electrical connection ......................................................................................... 134
Installation diagrams ......................................................................................... 135
Appliance and cut-out dimensions ...................................................................... 135
Undercounter installation................................................................................ 135
Installation into a tall cabinet .......................................................................... 136
Installing the oven.............................................................................................. 137
Copyright and licenses...................................................................................... 138
6
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
 This appliance is intended for residential use only. Use only as
described in these operating instructions.
 This appliance is not intended for outdoor use.
 Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
 Risk of Fire! Do not use this oven to store or dry flammable
materials.
 Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
7
IMPORTANT SAFETY INSTRUCTIONS
Children
 Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
 Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
 As with any appliance, close supervision is necessary when used
by children.
 Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
 Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
 Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
 This appliance must be installed and connected in compliance
with the installation instructions.
 Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
8
IMPORTANT SAFETY INSTRUCTIONS
 Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
 Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
 To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
 Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
 Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
 Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
 The oven is not to be operated until it has been properly installed
within cabinetry.
 Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
 This appliance must not be used in a non-stationary location (e.g.
on a ship).
9
IMPORTANT SAFETY INSTRUCTIONS
 Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
 Defective components should be replaced by Miele original spare
parts only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
 In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
 If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
 The water intake valve must be installed in an area accessible
after installation.
 The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
 The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water).
– A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
 Water containing lime or minerals as well as water from reverse
osmosis units may damage the oven. The water from your water
supply should therefore be filtered and free of lime and minerals.
10
IMPORTANT SAFETY INSTRUCTIONS
Proper use
 The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
 It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
 Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
11
IMPORTANT SAFETY INSTRUCTIONS
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door while a burst of
steam is being released or during the evaporation process.
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
 To prevent burns, allow the heating elements to cool before
cleaning by hand.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
 Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
 Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
 Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
 Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
 or Surround  modes.
12
IMPORTANT SAFETY INSTRUCTIONS
 Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
 Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
 It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
 To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
 Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
 The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
 This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
 Do not cover or block any vent openings.
 Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
13
IMPORTANT SAFETY INSTRUCTIONS
 Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
 When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
 Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
 Only clean parts listed in these Operating and Installation
Instructions.
 Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
 There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
 Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
 Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
14
IMPORTANT SAFETY INSTRUCTIONS
Accessories
 Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty may
become void.
 Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
 Very high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
 This oven complies with Industry Canada licence-exempt RSS
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
 The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
Preparing your appliance for an extended vacation
 If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15
Guide to the oven
a Control panel
b Door with contact switch* and lock for Self Clean program
c Browning / Broiling element
d Oven interior lighting
e Wireless roast probe
f Rotisserie motor
g Twin power connection fans with heating element
h Runners with 6 shelf levels
i Data plate
j Clean Glass door
* This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.
16
Control panel
a On / Off  button
Turns the oven on or off
b Display
Displays the time of day and information on the operation
c "Timer" sensor button
To set the timer
d "Light" sensor button
For turning the oven interior lighting on and off
e "Back" sensor button
To go back one step at a time
f Optical interface
(for service technician use only)
17
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see "Settings – Volume - Keypad tone").
Sensor Function
button
Timer
Notes
For activating and If a list of options is shown in the display, or if a
deactivating timer / cooking process is running, you can enter a timer
alarm
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will not react until the oven is turned on.
Light
For turning the
oven interior
lighting on and off
If a menu appears in the display or if a cooking
process is running, touching "Light" will turn the
interior light on or off.
If the time of day display is turned off, the "Light"
sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a cooking process or remains
constantly turned on, depending on the setting
selected.
Back
18
To go back a step
Control panel
Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the screen with your fingers.
Touching the display with your finger emits a small electrical charge which in turn
triggers an electrical pulse that is detected by the surface of the Touch display.
The Touch display is organized into three areas:
The top line shows what menu level you are currently in. To get to a submenu, tap
on the appropriate menu name or "..." in the main menu. The time of day appears
on the right.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display to the right or left. An item can be
selected by tapping it.
In the bottom line you can scroll with the arrows from left to right.
19
Control panel
Symbols
The following symbols may appear in the display:
Symbol






20
Description
Some settings, e.g.display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Alarm
Timer
Core temperature when using the roast probe
Control panel
Basic operation
Each time you touch a possible option the relevant field will light up orange.
To select or open a menu
 Touch the desired field to select it.
Scrolling
You can scroll left or right.
 Swipe the screen, i.e. place your finger on the Touch display and move it in the
desired direction.
 Or: Using your finger you can tap the arrows  and  to scroll left or right.
Exiting a menu
 Select "Back".
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using
the numerical keypad.
To enter numbers using the roller:
 Swipe the roller up or down to select the desired number.
21
Control panel
To enter numbers using the numerical keypad:
 Touch  in the bottom right of the input field.
The numerical keypad appears.
 Touch the required numbers.
Once you have entered a valid value, the OK sensor will light up green.
The last figure entered can be deleted by using the arrow.
 Touch "OK".
Entering letters
Enter a name using a keyboard. Try to use short, concise names.
 Select the required letters or characters.
 Touch Save.
22
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabinetry, and
– various accessories.
23
Features
Shelf runners
Universal tray and Wire oven rack
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
Universal tray HUBB30-1
The shelf level numbers are indicated
on the front of the oven frame.
Wire oven rack HBBR30-2
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed for
cleanings purposes. See "Cleaning and
Care".
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
When using the universal tray, place it
directly on the wire oven rack.
24
Features
FlexiClips with wire rack
HFCBBR30-2
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
 Push the FlexiClips with wire rack in
all the way.
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
 Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
 Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
 When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Do not pull the FlexiClips apart
during installation or removal.
 Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
 Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
25
Features
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
26
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is make from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden paddle is supplied with it for
placing food on and off the stone.
Features
Gourmet Casserole Dishes HUB and
Lids HBD
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
Depth: 13 3/4"
(35 cm)
HUB61-22
HUB61-35
HBD60-22
HBD60-35
Wireless Roast Probe
The oven is equipped with a wireless
roast probe that enables you to monitor
the temperature of the cooking process
simply and accurately (see "Roasting Wireless roast probe"). The roast probe
is kept in the front frame of the oven.
27
Features
Rotisserie HDGR30+
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
The rotisserie is ideal for broiled foods
such as meat, poultry or kebabs. The
food browns evenly on all sides as it
rotates (see "Broil - Using the rotisserie
to Broil").
The rotisserie is placed on the universal
tray and connected to the motors in the
back wall of the oven.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
28
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
Features
Oven controls
Cooling fan
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– Moisture Plus cooking,
– the MasterChef programs,
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
– the creating of a Favorite program,
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
– settings that can be customized.
Vented oven door
Safety features
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
– the MasterChef Plus programs,
System lock 
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock").
During operation, air is also circulated
through the door to keep the outer
pane cool.
The system lock will remain activated
even after a power failure.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
Safety cut-out
The oven automatically turns itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven mode being
used.
Safety Door Lock for Self Clean
For safety, the door is locked as soon
as the Self-Clean program is started.
After the program has finished, the door
will remain locked until the temperature
in the oven has fallen below 535°F
(280°C).
29
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth, non-stick surface that
cleans easily with a sponge.
Food and soiling from baking and
roasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
30
Before using for the first time
General settings
 The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Setting the voltage (electrical
version)
 The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. In
in doubt contact a qualified
technician.
Welcome screen
 Select the voltage.
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
 Confirm with OK.
Setting the date
 Follow the instructions on the display.
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
Setting the language
 Set the day, month and year.
 Select the desired language.
 Confirm with OK.
 Confirm with OK.
Setting the country
 Select the desired country.
 Confirm with OK.
31
Before using for the first time
Set the time of day
 Confirm with OK.
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
The oven is now ready to use.
 Set the time of day in hours and
minutes.
 Confirm with OK.
The time of day can be displayed in
12 hour format (see "Settings - Time
of day - Clock format").
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
"Settings - Time of day - Display"):
–
On
The time is always visible in the
display.
–
Off
The display appears dark to save
energy. Some modes are limited.
–
Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
 Select the desired option.
 Confirm with OK.
Information regarding energy
consumption will appear in the display.
 Confirm with OK.
 Follow further instructions in the
display.
Set-up Successfully Completed
displayed.
32
is
If you accidently select the wrong
language, follow the instructions
described in "Settings - Language ".
Before using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
odor on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Confirm with OK.
 Select Automatic burst of steam.
After a short time, a burst of steam is
injected automatically.
 Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat up the oven for at least one hour.
After at least an hour:
 Turn the oven off.
 Remove any protective wrapping and
sticky labels from the oven.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Insert the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
 Turn on the oven.
The main menu will appear.
 Select Operating Modes.
 Select Moisture Plus .
The default temperature is displayed
(320°F/160°C).
The oven heating, lighting and cooling
fan will turn on.
 Set the maximum temperature
(485°F/250°C).
33
Before using for the first time
After heating up for the first time
 Danger of burns! Allow the oven
to cool before cleaning.
 Turn on the oven.
 Select Light to turn on the oven light.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
 Dry all surfaces with a soft cloth.
 Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
34
Settings
Accessing the "Settings" menu
Changing and saving settings
From the main menu:
 Select  Settings.
 Select  Settings.
 Swipe across the screen until the
desired setting appears, then touch it
to select.
They can be checked and changed, if
needed.
Settings cannot be altered while a
cooking program is in progress.
The settings which are currently
selected will have a colored frame
around them.
 Swipe across the screen until the
desired option appears, then touch it
to select it.
 Confirm with OK.
The setting is now saved.
35
Settings
Settings overview
Language 
Option
Available settings
... / deutsch / english / ...
Time
Display
Country
On
/ Off * / Night Dimming
Clock Type
Analog
* / Digital
Clock Format
24 h
/ 12 h (am/pm) *
Set
Date
/ On for 15 seconds *
Lighting
On
Start Screen
Main Menu
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites
Brightness

Volume
Buzzer tones
Keypad tone
Welcome Melody
Units of Measurement
Weight
g
/ lb/oz *
Temperature
°C
Cooling Fan
/ °F *
Temperature Controlled
Time Controlled
*
36
Factory default
*
Settings
Option
Available settings
Self Clean
With reminder
Without reminder
*
Default temperatures
Safety
System Lock
On
/ Off *
Sensor Lock
Catalyzer
On / Off *

Electrical Version
208V / 60Hz
220V / 60Hz
240V / 60Hz
Calibrate Temperature
Sensor group 0 – 9

Showroom Program
Demo Mode
Factory default
Settings
Sensor group
On
/ Off *
Favorites
Default Temperatures
MyMiele
*
Factory default
37
Settings
Language 
Clock Format
The desired country and language can
be set.
You can select the clock format for the
time of day:
After selecting and confirming your
choice, the language selected will
appear in the display.
–
Tip:: If you accidently select a language
you do not understand, select the 
symbol to return to the submenu.
–
24 h
The time of day is shown in a 24 hour
clock format.
12 h (am/pm)
The time of day is shown in a 12 hour
clock format.
Time of day
Set
Display
Set the hours and the minutes.
Select how you would like the time of
day to appear in the display when the
oven is turned off:
–
On
The time of day will always appears
in the display. To turn the "Light" on
and off or use the "Timer" touch the
relevant sensor.
–
Off
The display is turned off to save
energy. The oven has be to be turned
on before you can use it. This also
applies when using the Alarm +
Timer and the oven light.
–
Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm. The rest of the
time it is not visible.
Clock Type
You can choose from an analogue
clock face or a digital (h:min) display.
The date will also appear in the digital
clock display.
38
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Synchronize
This menu item only appears if you are
connected to the Miele@Home system
(see separate instructions).
Settings
Date
Start screen
Set the date.
The main menu will appear in the
display when the oven is turned on. You
can change this default setting so that,
for instance, the oven modes or
MyMiele settings appear in the display.
When the oven is turned off, the date
only appears if the oven is set to
"Time – Clock Type – Digital".
Lighting
Brightness
–
The display brightness is represented
by a bar with seven segments.
On
The interior lighting is turned on
during the entire cooking period.
–
On for 15 seconds
The oven lighting turns off 15
seconds after a program starts.
Touching "Light" turns it on for
another 15 seconds.

 Select Darker or Lighter, to change the
brightness of the display.
39
Settings
Volume
Units of measurement
Buzzer tones
Weight
The volume is represented by a bar with
seven segments.
–
The weight of food in MasterChef
programs is shown in grams.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off to turn the buzzer
tones on or off.
Keypad tone
The volume is represented by a bar with
seven segments.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off, to turn the keypad
tone on or off.
Welcome melody
You can turn the welcome melody on or
off. It sounds when the On / Off button
 is touched.
40
g
–
lb/oz
The weight of food in MasterChef
programs is shown in pounds and
ounces.
Temperature
–
°C
The temperature is displayed in
Celsius.
–
°F
The temperature is displayed in
Fahrenheit.
Settings
Cooling fan
Default temperatures
The cooling fan will continue to run for
some time after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
If you often cook with temperatures that
differ from the default, it makes sense
to change the default temperatures.
–
Temperature Controlled
The cooling fan turns off when the
temperature in the oven drops below
160°F (70°C).
–
Time Controlled
The cooling fan will turn off after
approx. 25 minutes.
After selecting this option, a list of oven
modes will appear in the display.
 Select the desired mode.
The default temperature is displayed
along with the available temperature
range.
 Change the default temperature.
 Confirm with OK.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
41
Settings
Self Clean
Safety
–
With reminder
System lock 
A reminder to run the Self Program
program will appear in the display.
The system lock prevents the oven
being turned on inadvertently.
–
Without reminder
You will not be reminded to run the
Self Clean program.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
–
On
The system lock is now active. If you
want to use the oven, touch  for at
least 6 seconds.
–
Off
The system lock is not active. The
oven can be used as normal.
42
Settings
Sensor lock
Catalyzer
The sensor button lock prevents you
from accidently turning the oven off or
changing a cooking program.
The level of odor reduction is
represented by a bar with seven
segments.
–
On

Before you can use a mode, touch 
for at least 6 seconds.
Maximum odor reduction is selected
when all segments are filled. If none of
the segments are filled the catalyzer is
turned off.
–
Off
The buttons respond immediately to
a finger touch.
 Select Minimum or Maximum to
change the level of odor reduction.
 Select On or Off to turn the catalyzer
on and off.
43
Settings
Electrical Version
Calibrate temperature
Setting the voltage (electrical version)
Using temperature calibration the
temperature can be modified, in all
modes and MasterChef programs, so
that it is slightly higher or lower than
shown.
 Select the desired voltage and
corresponding frequency.
 Confirm with OK.
Sensor group
Your oven was set at the factory to
automatically detect the wireless roast
probe supplied. If you have purchased
a new Miele roast probe, you will need
to reset the sensor group (e.g. to P1D01-0000001).
 Select the sensor group that is
printed on the metal tip of the
wireless roast probe.
The sensor group is the second digit
of the twelve-digit code (P0 – P9).
 Confirm with OK.
44
The temperature calibration is
represented by a bar with seven
segments.

If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
 Select  or , to adjust the
temperature calibration.
 Confirm with OK.
Settings
Showroom Program
Factory default
This mode enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
–
Demo Mode
–
Any settings that have been altered
will be reset to the factory default
setting.
will appear when you turn
on the oven.
not heat up
–
–
–
Default temperatures
Any default temperatures that have
been changed will reset to the
factory default settings.
On
Touch OK for at least 4 seconds to
activate demo mode.
Favorites
All Favorites will be deleted.
If you have demo mode activated
Demo Mode is active. The appliance will
Settings
–
MyMiele
All MyMiele entries will be deleted.
Off
Touch for at least 4 seconds to
deactivate demo mode. The oven
can then be used as normal.
45
MyMiele
You can personalize your oven using
the MyMiele  function by inputting
frequently used processes.
It is particularly useful with MasterChef
program as you do not need to work
through every screen in order to start
your program.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
To add an entry
You can add up to 20 entries.
 Select MyMiele.
 Select Add entry.
You can select options listed in the
following categories:
–
Operating Modes
–
Gourmet Center
–
Special Modes
–
Favorites




 Confirm with OK.
The selected option with its symbol will
appear in the list.
 Proceed as above for further entries
as required. You can only chose
options that have not already been
selected.
46
MyMiele
Editing MyMiele
Sorting entries
After selecting Edit you can
The order can be rearranged as long as
there are more than 4 entries.
– add entries as long as MyMiele
contains fewer than 20 entries,
 Select MyMiele.
– delete entries,
 Select Edit.
– sort entries as long as MyMiele
contains more than 4 entries.
 Select Sort entry.
Deleting entries
 Select the position you want to move
it to.
 Select MyMiele.
 Confirm with OK.
 Select Edit.
The entry will now appear in the
position selected.
 Select Delete entry.
 Select the entry that you want to
delete.
 Confirm with OK.
The entry will then be removed from the
list.
47
Alarm + Timer
Using "Timer", you can set an alarm for
a specific time or set the timer duration
to time an activity in the kitchen e.g.
boiling eggs.
Two alarms can be set simultaneously,
two timer durations or an alarm and a
kitchen timer duration.
Using the Alarm 
The alarm can be used to set a specific
time at which the oven buzzer will
sound.
Setting the alarm
If the setting Time - Display - Off is
selected, you will need to turn the
oven off before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
 Select "Timer".
 Select New Alarm.
 Set the time for the alarm.
 Confirm with OK.
When the oven is switched off, the
alarm time and  will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and  will appear in the top righthand corner of the display.
48
At the set alarm time
– the Alarm symbol  will flash next to
the time in the display.
– a buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
 Select "Timer" or the alarm in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Changing an alarm
 Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
The alarm selected appears.
 Set the new time for the alarm.
 Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
 Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
The alarm selected appears.
 Select Reset.
The alarm will be deleted.
Alarm + Timer
Using the Timer 
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 9 hours and 59
minutes can be set for the timer.
Tip:: Use the timer in Moisture Plus 
to remind you to inject the bursts of
steam at the desired time.
Setting the timer
When the setting Time - Display - Off is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Boiling eggs and setting the timer for 6
minutes and 20 seconds
 Select "Timer".
 Select New Timer Time.
 Set the timer for the required time.
 Confirm with OK.
When the oven is turned off, the timer
duration counts down in the display
and  appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and  will appear in the top
right-hand corner of the display.
49
Alarm + Timer
At the end of the timer
Resetting the timer
– the Timer symbol  flashes,
 Select the timer in the upper right of
the display, or select "Timer" and the
desired timer.
– the time starts counting upwards,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
 Select "Timer" or the timer in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
The time previously set appears.
 Set a new timer duration.
 Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
 Select the timer in the upper right of
the display, or select "Timer" and the
desired timer.
The time previously set appears.
 Select Reset.
The timer has been canceled.
50
Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Oven modes
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround 
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Moisture Plus 
Infuse up to 3 bursts of moisture, either manually or
time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus during
the cooking/baking process.
Intensive 
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
Auto Roast 
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
Default
Temperature
temperature
range
325°F
75–475°F
(160°C)
(25-275°C)
350°F
(180°C)
75–525°F
(25-275°C)
320°F
(160°C)
265-480°F
(130-250°C)
400°F
(170°C)
125-475°F
(50-250°C)
320°F
(160°C)
200-450°F
(100-230°C)
51
Guide to the modes
Oven modes
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Convection Roast 
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning 
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
Maxi Broil 
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
Broil 
For grilling smaller quantities of steak, chops,
kebabs, etc.
52
Default
Temperature
temperature
range
355°F
30–525°F
(180°C)
(280°C)
320°F
(160°C)
30–475°F
(250°C)
375°F
(190°C)
125-450°F
(50-225°C)
375°F
(190°C)
100–475°F
(250°C)
465°F
(240°C)
200–575°F
(300°C)
465°F
(240°C)
200–575°F
(300°C)
Guide to the modes
Oven modes
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
Rotisserie 
The rotisserie evenly broils and adds a finishing
touch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
Gentle Bake 
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
Default
Temperature
temperature
range
375°F
200-500°F
(200°C)
(100-250°C)
400°F
(240°C)
350 (200)–
575°F
(300°C)
375°F
(190°C)
200-475°F
(100-250°C)
53
Operation
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Display - Off will
consume the least amount of energy.
– With the factory default setting
Lighting - On for 15 seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shutoff or the wireless roast probe, the
oven heating will turn off
automatically shortly before the end
of cooking. The residual heat is
sufficient to finish the cooking
process. Energy Save will appear in
the display. The cooling fan or hot air
fan (depending on mode used) will
remain on.
– The oven turns off automatically if a
button is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
54
Operation
Quick Guide
Cooling fan
 Turn on the oven.
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
The main menu will appear.
 Place the food in the oven.
 Select Operating Modes.
 Select the desired mode.
The oven mode and default
temperature will appear.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The oven heating, lighting and cooling
fan will turn on.
The default setting can be changed if
desired (see "Settings - Cooling Fan").
 Adjust the default temperature if
necessary.
The default temperature will be
automatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
 Confirm with OK.
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the oven temperature is reached if this
option is selected (see "Settings Volume - Buzzer tone").
After the cooking process:
 Take the food out of the oven.
 Turn the oven off.
55
Additional functions
You have placed the food in the oven,
selected a mode and set the
temperature.
By selecting Additional Settings you can
adjust cooking times and adjust
additional settings.
 Select Change.
 Select Additional Settings.
Additional options will appear in the
display for you to select for change if
desired.
–
Duration
–
Core temperature
(This will only appear
if you are using the wireless roast
probe. You cannot set a cooking
duration when using the roast probe.)
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see "Guide to the modes").
 If the default temperature is suitable
for your recipe, confirm it with "OK".
 If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default temperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
–
Ready at
Example: You have selected
Convection Bake  and 350°F
(170°C) and can see the temperature
increasing.
–
Start at
(This will appear if a Duration
or Ready at time has been set.)
You want to reduce the target
temperature to 310°F (155°C).
–
Rapid PreHeat (This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake , Auto Roast , Surround
 or Moisture Plus ).
 Select Change.
–
Crisp function
–
Change type of heating (This option will
only appear with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
–
Change Operating Mode
56
(This moisture reduction
feature will allow surfaces to crisp on
the outside.)
(You can
change the cooking mode during
operation.)
 Changing the temperature
 Confirm with OK.
The adjusted target temperature is
saved. The target and actual
temperatures are displayed.
Additional functions
Rapid PreHeat
Rapid PreHeat
Rapid PreHeat can be used to speed
up the preheating phase.
–
The Rapid heat-up function switches on
automatically if you set a temperature
of more than 212°F (100°C) for
Convection Bake , Auto Roast ,
Surround  and Moisture Plus .
Do not use Rapid PreHeat to preheat
the oven when baking pizzas or
delicates mixtures (e.g. small baked
goods, sponge). These will brown too
quickly.
You can turn-off Rapid PreHeat for a
relevant cooking process.
On
The Browning / Broiling and
convection heating elements turn on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
–
Off
Only the heating elements
associated with the cooking program
are turned on.
To turn the Rapid PreHeat function off:
 Select Change.
 Select Additional Settings.
 Select Rapid PreHeat.
In Rapid PreHeat, Off will appear.
 Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PreHeat, Preheating will
appear in the display.
 Select the required oven mode and
temperature.
 Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
 Wait for the preheating phase to
complete.
A buzzer will sound when the set
temperature is reached, if the buzzer is
set (see "Settings").
 Place the food in the oven.
57
Additional functions
Using the Crisp function
(Moisture Reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. french fries,
croquettes or breaded meats.
It is also suitable for fruit cakes, such as
apple cake.
You have placed the food in the oven,
selected a mode and set the
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
activated separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
 Select Change.
 Select Additional Settings.
 Select Crisp function.
In Crisp function, On will appear.
 Confirm with OK.
Moisture reduction is now activated.
58
Changing the oven mode
You can change the oven mode during
operation.
 Select Change.
 Select Additional Settings.
 Select Change Operating Mode.
 Select the desired mode.
The new mode will appear in the
display together with its default
temperature.
 Change the temperature, if
necessary.
 Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Additional functions
Setting additional durations
–
Start at
You have placed the food in the oven,
selected a mode and set the
temperature.
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
Start at can only be used together
with Duration or Ready at, except
when using the wireless roast probe.
–
Duration
Enter the cooking duration required.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration that can be
set is 12:00 hours.
A cooking duration cannot be
entered if you are using the wireless
roast probe. When using the roast
probe, the cooking duration is
determined by when the set core
temperature is reached.
–
Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Ready at time cannot be entered if
you are using the wireless roast
probe. When using the roast probe
the end time is determined by when
the set core temperature is reached.
59
Additional functions
Turning off automatically
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
Select Duration and set 00:30 h or select
Ready at and set the time for 12:15.
The oven will turn off automatically after
this duration has elapsed or the time
set has been reached.
Setting the duration
 Select Change.
 Select Additional Settings.
 Set the cooking duration.
 Confirm with OK.
Setting the "Ready at" time
 Select Change.
 Select Additional Settings.
 In the Ready at field, set the time at
which the food should be ready.
 Confirm with OK.
Turning on and off automatically
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of
how to enter the time parameters:
–
Duration
and Ready at
–
Duration
and Start at
–
Ready at
and Start at
It is now 11:30. The food takes 30
minutes to cook and should be ready at
12:30.
 Select Change.
 Select Additional Settings.
 In the Duration field, set 0:30 h.
 In the Ready at field, set 12:30 h.
 Confirm with OK.
The Start at time will be automatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is reached.
60
Additional functions
Sequence of a cooking program that
turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tone").
Changing the set time
 Select Change.
All options that can be changed will
appear.
 Change the desired time.
 Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
 Touch "Back" twice.
After the preheating phase the
remaining time will appear in the
display.
 Select Yes.
The time will count down in the display.
The last minute counts down in
seconds.
The oven heating and lighting will turn
off, and any durations set will be
deleted.
Cancel Cooking?
appears in the display.
At the end of the cooking process a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display.
You have the option to save the
program as a Favorite (see "Favorites")
or to increase the cooking duration
using Change. Select "Back" to go back
to the main menu.
During the cooling down phase the
cooling fan will continue to run.
61
Moisture Plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus  guarantees
optimized steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus  you
need to set the temperature and the
number of bursts of steam.
Available options are:
–
Automatic burst of steam
–
1 Burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
2 Bursts of steam
3 Bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
The water is injected as bursts of steam
into the oven cavity during the cooking
program. The steam inlets are located
at the rear left corner of the roof of the
oven.
One burst of steam takes approx. 5–8
minutes. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
– Yeast doughs will rise better if steam
is injected at the beginning of the
program.
62
– Bread and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture Plus 
Cooking with the Moisture
Plus  function
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
 Prepare the food and place in the
oven if no preheating is required.
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Tip:: If you have selected more than
one burst of steam, the 2nd one should
be released at least 10 minutes after
starting the program.
 Select Operating Modes.
Manual bursts of steam
 Select Moisture Plus .
 To trigger bursts of steam yourself,
select Manually. Set the timer to
remind yourself.
The default temperature (320°F/160°C)
is displayed
The oven heating, lighting and cooling
fan will turn on.
Setting the temperature
 Set the required temperature.
 Confirm with OK.
Setting the number of bursts of
steam
The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
Time-controlled steam
 If you want to time when to release
the bursts of steam, select Time
Controlled.
 Set the time for each burst of steam.
The oven will draw in water and then
release the steam at the specified
times. The time counts down as soon
as the program is started.
 Confirm with OK.
 If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase, select
Automatic burst of steam.
 If you wish to inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
63
Moisture Plus 
Changing the type of heating
All four modes (Convection Bake,
Surround, Intensive and Auto Roast) are
available to use with Moisture Plus ,
however Convection Bake is set as the
default mode.
 Select Change.
 Select Additional Settings.
 Select Change type of heating.
 Select the desired mode.
 Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
64
Moisture Plus 
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam
display.
appears in the
1, 2 or 3 Bursts of steam
Manual bursts of steam
When Manually has been selected, you
can trigger bursts of steam once Start
Manual burst of steam appears.
Please wait until the preheating phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Once the preheating phase has been
completed, the automatic burst of
steam is injected.
Tip:: Set the "Timer" as a reminder.
The water will vaporize in the oven
whilst steam is being released and Burst
of steam active will appear in the display.
Burst of steam active
After the burst of steam Burst of steam,
completed will appear in the display.
 Continue cooking until the end of the
cooking duration.
 Select Start Manual burst of steam.
The burst of steam will be released and
will appear in the
display.
 Proceed as described to inject further
bursts of steam.
will appear in
the display after each burst of steam.
Burst of steam, completed
 Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
65
Moisture Plus 
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the program is not interrupted.
However, if a program using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus  or a
MasterChef Plus program is used
Evaporate Residual Moisture? will appear
in the display with the options Skip and
Yes.
It is best to start the evaporation of
residual water right away so that only
fresh water is used during a cooking
program.
66
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven compartment will
evaporate.
Depending on the amount of water, this
can take up to approximately 30
minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
Moisture Plus 
Starting residual moisture
evaporation immediately
Steam can cause scalding.
Do not open the door.
 Select the Moisture Plus  function
or a MasterChef Plus program.
Evaporate Residual Moisture?
appears.
 Select Yes.
Evaporate Residual Moisture
settings appear.
and the timer
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. This
may alter the duration of the
evaporation process.
At the end of the residual water
evaporation process Program Finished
appears:
 Select "Back".
Skipping residual moisture
evaporation
 Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
process.
 Select the Moisture Plus  function
or a MasterChef Plus program.
Evaporate Residual Moisture?
appears.
 Select Skip.
A cooking process using Moisture Plus
 or a MasterChef Plus program can
now be carried out.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select the
Moisture Plus  function or a
MasterChef Plus program and when
you turn the oven off.
A cooking process using Moisture Plus
 or a MasterChef Plus program can
now be carried out.
The moisture will condense on the
door and in the oven cavity and needs
to be wiped off after the oven has
cooled down.
67
Gourmet Center
Your oven has a wide range of
MasterChef, and MasterChef Plus
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
MasterChef Plus
In MasterChef Plus a variety of bread
programs are available. These
MasterChef programs work with
Moisture Plus.
Using the MasterChef and
MasterChef Plus programs
In the Gourmet Center you will find:
From the main menu:
– MasterChef programs for the
preparation of cakes, meats, fish
dishes, desserts, etc.
 Select Gourmet Center.
– MasterChef Plus program for the
preparation of bread with Moisture
Plus.
MasterChef
The MasterChef programs can be found
under Gourmet Center  – MasterChef.
–
Baked Goods
–
Fish
–
Meat
–
Pizza
–
Potatoes
–
Poultry
 Select MasterChef or MasterChef Plus.
A list of food types will appear in the
display.
 Select the food category (for
MasterChef Plus, only one category
is available).
The MasterChef or MasterChef Plus
programs available for the food
category selected will appear.
 Select the desired MasterChef or
MasterChef Plus program.
Each step you need to take before
starting the program will appear in the
display.
Depending on the program selected the
following information or instruction will
appear in the display:
– type of cookware,
– shelf level,
– using the wireless roast probe,
– duration.
 Follow the instructions in the display.
68
Gourmet Center
Notes on using these programs
– The oven interior should be at room
temperature before starting a
MasterChef program.
– Some programs require a preheating
phase before food is placed in the
oven. A prompt will appear to tell you
when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
69
Gourmet Center
Search
You can search Gourmet Center by food
type and by the name of the program.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
 Select Gourmet Center.
A list of food types will appear in the
display.
 Select Search.
 Use the keyboard to type in the
search text, e.g. "Bread".
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
 Select hits.
The food types and programs available
will then appear.
 Select the program or the food type,
and choose the program
The program will start.
 Follow the instructions in the display.
MasterChef Plus Recipes
On the following pages you will find
some bread recipes for the MasterChef
plus programs.
70
Gourmet Center
Baguettes
Yields: 3 Baguettes
Ingredients
5 cups + 1 T (26 oz) Bread Flour
2 cups (1 lb) Water, lukewarm
4 t Instant Yeast
3 t Salt
Method
In a mixing bowl of a stand up mixer,
whisk together the bread flour, yeast,
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle slowly add in water. Then
switch to a dough hook and knead for
8 minutes.
Transfer dough to a lightly dusted
counter top. Shape into a ball. Cover
with plastic wrap. Let rest for
30 minutes.
Knead the dough for 1-3 minutes.
Cover the dough and let rest for
1 1/2 hours.
indentations into the dough. Next, roll
the dough over onto itself three times.
Sealing each turn with your hand. Pinch
the seam tight and let rest for about
5 minutes (or when the dough is relaxed
enough to roll) with the seam facing up.
Cover with a towel.
Roll into baguettes to fit the universal
tray. Place on universal tray seam side
down and let rest for about 5 minutes
covered with a towel.
Score 5 times and place directly into
oven. Select the MasterChef Plus
program for Baguettes.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Baguettes
Level: see display
Program duration: approx. 70 minutes
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough into 3 equal portions.
Shape into 6 inch cylinders. Start by
taking one of the dough portions and
shape into a rectangle. With your first
three fingers gently make several
71
Gourmet Center
Banana Bread
Yields: 1 Loaf
Ingredients
1 cup Walnuts, coarsely chopped
1 3/4 cups Bread Flour
3/4 cup Granulated White Sugar
1 t Baking Powder
1/4 t Baking Soda
1/4 t Salt
1 t Cinnamon, ground
2 Large Eggs, lightly beaten
1/2 cup Unsalted Butter, melted and
cooled
3 Large Ripe Bananas, mashed well
1 t Pure Vanilla Extract
Method
In a mixing bowl, mix the dry
ingredients together. Mix the butter,
bananas, and the eggs together. Fold
the wet into the dry just until it is
thoroughly incorporated. Be careful not
to over mix.
Pour batter into a loaf pan that has
been greased and dusted with flour.
Place loaf pan into oven and select the
MasterChef Program for Banana Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Banana Bread
Level: see display
Program duration: approx. 55 minutes
72
Gourmet Center
Brioche
Yields: 8 Brioches
Ingredients for dough
2 3/4 cups+ 3 T (15.2 oz) bread flour
1 1/2 t Osmotolerant Yeast
1/4 cup Water
4 Eggs
2 T + 1 1/4 t Sugar
3/4 t Salt
2 Sticks + 3 T Butter
Ingredients for egg wash
1 Egg, whisked
1 pinch of Salt
1/2 t Milk
Method
Cut butter into pads and place on a
plate. Let butter sit at room temperature
until softened.
In the bowl of a stand up mixer add all
the dry ingredients. Whisk to combine.
Make sure yeast and salt do not come
into direct contact.
With a paddle attachment add the
water and eggs until well combined.
Switch to a dough hook and knead for
about 10 minutes.
When dough is soft and elastic, add the
softened butter one pad at a time until
well incorporated. Butter that is not
thoroughly incorporated will make it
difficult to roll out the dough later.
Remove the dough from the refrigerator
and place on a dusted countertop.
Divide the dough into 4 equal squares.
Roll the dough into cylinders.
Visually mark the dough cylinder into
thirds. Place the bottom of your hand to
your pinky finger on the top third and
make a sawing/rolling motion.
Take the flat part of your hand and pat
down the larger side to a half inch
thickness. Take your thumb and poke a
hole about a half inch from the bottom.
Take the top third and loop it through
the bottom hole.
Shape up the brioche and place into a
greased brioche pan.
Repeat steps for all brioches.
Place brioches on the universal tray.
Brush with egg wash. Place into oven
and run the MasterChef Plus program
for Brioche.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Brioche
Level: see display
Program duration: approx. 43 minutes
Gourmet Center
Transfer dough to a greased bowl and
wrap with plastic wrap. Place into
refrigerator for about 15 hours.
73
Gourmet Center
Ciabatta
Yields: 2 Loaves
Ingredients for sponge
3 1/4 cups (16 oz) 00 Flour or Italian
Style Flour
1 1/4 cup (17 oz) Water, lukewarm
2 t (0.3 oz) Instant Yeast
2 t (0.8 oz) Olive Oil
Ingredients for final dough
1 3/4 t (0.5 oz) Salt
1 cup + 3 T (9 oz) 00 Flour or Italian
Style Flour
Method
In a bowl of a standup mixer add in the
flour and the yeast for the sponge and
whisk together.
With a paddle attachment add in the
wet ingredients until a soft smooth
sponge is created. Loosely cover with
plastic wrap and let proof for 1 hour in
the mixing bowl.
Next, add the ingredients for the final
dough. Slowly incorporate into the
mixing bowl with the paddle
attachment. Once the dough is
thoroughly mixed, about 2 minutes
max., remove it using a rubber spatula.
The dough will be very sticky.
Grease a long pan with olive oil. Place
the dough in the pan and cover with
lightly oiled plastic wrap. Shape into a
rectangle. Let sit for 20 minutes.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
74
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over gently and cover with
plastic wrap. Let the dough rest for
20 minutes and repeat this three more
times.
After the last 20 minute rest transfer the
Ciabatta to a flour dusted universal tray.
Dust the top of the dough as well.
Using a dough cutter, cut the dough
lengthwise to create two long loaves.
Shape the loaves evenly. Take your first
three fingers gently make about five
rows of indentations about a quarter of
an inch deep.
Place in oven and run the MasterChef
Plus program for Ciabatta.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Ciabatta
Level: see display
Program duration: approx. 68 minutes
Gourmet Center
Tip:
Wetting or oiling your hands will prevent
dough from sticking to your hands.
Gourmet Center
Cinnamon Raisin Bread
Yields: 1 Loaf
Ingredients for dough
3 1/2 cups (18.6 oz) Bread Flour
3 T + 2 t (2 oz) Granulated Sugar
1 t (0.3 oz) Salt
1 1/4 t (0.2 oz) Osmotolerant Yeast
2 T + 1/2 t (1 oz) Vegetable Oil
2 Large Eggs
2 Large Egg Yolks, reserve whites and
whisk until frothy
3/4 to 1 cup Water
1/4 t (0.2 oz) Cinnamon
1 cup (6 oz) Baking Raisins
Ingredients for cinnamon sugar (for
dusting)
1/4 cup Sugar
1 T Cinnamon
Method
Mix wet and dry ingredients separately
(excluding the raisins and the cinnamon
sugar).
Roll dough into a rectangle about
1/2 inch thick, sprinkle heavily with
cinnamon sugar. Roll like a jelly roll to fit
the length of a loaf pan. Pinch off any
seams. Place into a well-greased loaf
pan.
Egg wash the loaf with reserved egg
whites and cover with plastic wrap and
proof for 60 minutes.
Egg wash again and dust with
cinnamon sugar to taste.
Place in oven and select MasterChef
Plus Program for Cinnamon Raisin Bread.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Cinnamon Raisin Bread
Level: see display
Program duration: approx. 70 minutes
Gourmet Center
While using a stand-up mixer with a
paddle attachment, slowly add the wet
to the dry and mix until incorporated.
Switch to a dough hook and knead at
low speed for about 6 minutes. Last
two minutes add raisins.
When raisins are thoroughly
incorporated into the dough, remove
and shape into ball. Place the dough
ball into greased bowl. Cover with
plastic wrap and let rise for 1 hour.
Next, on a lightly floured surface, knead
dough for 2 minutes. Place back into
the greased bowl and proof for 1 hour.
75
Gourmet Center
French Loaf
Yields: 2 Loaves
Ingredients
4 1/4 cups + 2 T (26 oz) French Style
Flour
2 cups (1 lb ) Water, lukewarm
4 t Instant Yeast
3 t Salt
Method
In a mixing bowl of a stand up mixer,
whisk together the French flour, yeast,
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle slowly add in water. Then
switch to a dough hook and knead for
8 minutes.
Transfer dough to a lightly dusted
counter top. Shape into a ball. Cover
with plastic wrap. Let rest for
30 minutes.
Knead the dough for 5 minutes. Cover
the dough and let rest 1 1/2 hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough in half and shape into
loaves that are about 10 inches long
and 3 inches wide and come to a blunt
point.
76
Place on universal tray. Cover with a
towel and let rest for 20 minutes.
Score the loaves three times and place
directly into the oven and select the
MasterChef Plus program for French
Loaf.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ French Loaf
Level: see display
Program duration: approx. 70 minutes
Gourmet Center
Gourmet Center
Italian Bread
Yields: 2 Loaves
Ingredients for dough
4 3/4 cups + 3 T (25.4 oz) Bread Flour
1 cup (6 oz) Extra Fancy Semolina Flour
(fine grain)
2 cups (1 lb) Water, lukewarm
1 T Sugar
1 T Instant Yeast
1/4 cup Extra Virgin Olive Oil
1 T Salt
Ingredients for sprinkling
Sesame Seeds, untoasted
Method
Score dough 3 times, lightly brush with
water and sprinkle with sesame seed
immediately.
Place in oven and select the
MasterChef Plus program for Italian
Bread.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Italian Bread
Level: see display
Program duration: approx. 70 minutes
Gourmet Center
Mix the dry ingredients together in the
bowl of a standup mixer (exclude the
sesame seeds). Make sure yeast and
salt do not come into direct contact.
With a paddle attachment, slowly
incorporate the wet ingredients until
combined.
Switch to a dough hook and knead for
10 minutes.
Place on a lightly floured counter top.
Shape into a ball, cover with plastic
wrap and proof for 1 1/2 hours.
Divide the dough into two pieces.
Shape into two loafs that are about a
14 inches long, 2 inches wide and
come to a point at both ends. Place
dough on universal tray and cover with
plastic wrap. Proof for another
20 minutes.
77
Gourmet Center
Jalapeño Cheese Bread
Yields: 2 Loaves
Ingredients
5 cups All-purpose Flour, unbleached
9 oz Cheddar, grated
4 oz Jalapeños, small dice
2 t Sugar
0.2 oz Instant Yeast
2 cups Water, hot
2 T Olive Oil
2 T Salt
3 T Garlic Powder (or to taste)
Extra Grated Cheddar to cover loaf
Method
In a measuring cup add the water,
yeast and half of the sugar. Mix
together until incorporated. Let rest for
10 minutes or until foamy.
Add the olive oil to the water and yeast.
In the bowl of a stand up mixer add all
of the dry ingredients except for the
garlic. Make sure the cheddar and
jalapeños are well covered with flour.
With a dough hook attachment, slowly
add in the wet ingredients to the dry.
Mix about 5 minutes or until well
incorporated. In the last minute add in
the garlic powder.
Place the dough into a well-greased
bowl and cover. Proof for about 1 hour.
Then shape into loaves, place into a
well-greased tea loaf pan and cover.
Proof for another 1 hour.
Grate extra cheddar to cover the top of
the loaves as desired.
78
Place the loaves in the oven and select
the MasterChef Plus program for
Jalapeño Cheese Bread.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Jalapeño Cheese Bread
Level: see display
Program duration: approx. 55 minutes
Gourmet Center
Gourmet Center
Multigrain
Yields: 1 Loaf
Ingredients
3 cups + 2 T (15 oz) Nine Grain Flour
Blend
3 cups + 3 T (16.5 oz) Bread Flour
3 t Salt
1 T Light Brown Sugar
1 T Honey
4 t Instant Yeast
4 T Vegetable Oil
3 cups Water
1 1/3 cups Grains Mix
Settings
\ MasterChef plus \ Bread
\ Multigrain Bread
Level: see display
Program duration: approx. 60 minutes
Gourmet Center
Method
In the bowl of a stand up mixer add all
the dry ingredients and whisk together.
Making sure the yeast does not come
into contact with salt.
With a paddle attachment slow
incorporate the wet ingredients into the
dry.
Switch to a dough hook and knead for
about 8 minutes.
Shape the dough into a ball. Place into
an oiled bowl, cover with plastic wrap
and proof for 1 hour.
Shape into an oval loaf and place on
universal tray.
Cover with plastic wrap and proof for
45 minutes to 1 hour.
Place into oven immediately and run
the MasterChef Plus program for
Multigrain Bread.
Follow the directions in the display.
79
Gourmet Center
Sourdough Rolls
Yields: 8 Loaves
Ingredients
4 cups + 1 T (21.2 oz) Bread Flour
1 cup (8 oz) Sour Dough Starter
1 3/4 cups (13.4 oz) Water
2 t Instant Yeast
2 1/2 t Salt
Method
Add all dry ingredients together in stand
up mixing bowl. Mix together with a
whisk. Mix in sourdough starter so it is
covered with the dry ingredients. Slowly
incorporate water. Mix until combined.
Switch to a dough hook and knead in
machine for 15 minutes.
Dust counter top lightly with flour.
Transfer dough to counter top and
knead for 5 minutes. Dough will be
slightly sticky. Dust very lightly as
needed.
Shape into a ball and cover with plastic
wrap, let rest for 2 hours on countertop.
Divide dough into eight equal portions
and shape into rolls. Cover with plastic
wrap and let rest for 30 minutes.
Place dough on universal tray.
Score dough with a lame or a sharp
paring knife. Make one quick slice
down the center of the roll.
Immediately place rolls in oven and
select MasterChef Plus program for
Rolls.
Follow the directions in the display.
80
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Rolls
Level: see display
Program duration: approx. 54 minutes
Gourmet Center
Rye Bread
Yields: 2 Loaves
Ingredients for preferment
1 cup + 2 T (5.6 oz) Bread Flour
3/4 cup (5.4 oz) Water
1/8 t (0.02 oz) Instant Yeas
3/4 t (0.2 oz) Salt
Ingredients for final dough
2 3/4 cup (14 oz) Bread Flour
2 1/2 cups + 1 T (11 oz) Medium Rye
Flour
1 3/4 cups (14 oz) Water
1 1/2 t (0.2 oz) Instant Yeast
1 1/2 t (0.375 oz) Salt
1 1/2 t (0.2 oz) Caraway Seeds
Preferment (from above)
Method
In the bowl of a stand up mixer, mix all
the dry ingredients for the preferment
together. Then add the 5.4 ounces of
lukewarm water. Mix until thoroughly
incorporated. Cover with plastic wrap
and let rise for 1 hour or up to 15 hours
at room temperature.
Divide dough in half. Shape into loafs.
Start by making a rectangle about the
length of the tea loaf pan and about
6 inches wide. With the wider side
facing you, start with the edge closest
to you. Roll the dough over itself by a
third and seal tightly with your hand. Do
this two more times until you have a
log. Pinch and seal off the bottom and
the sides. Place into ceramic tea loaf
pans. Cover and let rest for 35 minutes.
Place into oven and select the
MasterChef Plus program for Rye Bread.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Rye Bread
Level: see display
Program duration: approx. 70 minutes
Gourmet Center
Mix all the dry ingredients for the final
dough together except for the caraway
seeds. Add dry ingredients to
preferment. With the paddle attachment
slowly drizzle in the 14 ounces of
lukewarm water. Switch to a dough
hook. Knead for about 6 minutes. In the
last 2 minutes add in caraway seeds.
Remove dough from bowl and shape
into a ball. Cover the dough and proof
for 1 1/2 hours.
81
Gourmet Center
Sourdough Bread
Yields: 2 Loaves
Ingredients
5 1/4 cups + 2 T (27.5 oz) Bread Flour
1 1/4 cup (10.5 oz) Sour Dough Starter
1 lb (2 cup) Water
2 1/2 t (0.3 oz) Instant Yeast
2 1/2 t (0.7 oz) Salt
Method
Add all dry ingredients together in stand
up mixing bowl. Mix together with a
whisk. Mix in sourdough starter so it is
covered with the dry ingredients. Slowly
incorporate water. Mix until combined.
Switch to a dough hook and knead in
machine for 15 minutes.
Dust counter top lightly with flour.
Transfer dough to counter top and
knead for 3-5 minutes. Dough will be
slightly sticky. Dust very lightly as
needed.
Shape into a ball and cover with plastic
wrap, proof for 2 hours on counter top.
Divide dough into 2 portions and shape
into a boule. Cover loosely with plastic
wrap and let rest for 20 minutes.
Place dough on universal tray.
Score the dough into a square pattern
with a lame or a very sharp paring knife.
Immediately place in oven and select
the MasterChef Plus program for
Sourdough Bread.
Follow the directions in the display.
82
Settings
\ MasterChef plus \ Bread
\ Sourdough Bread
Level: see display
Program duration: approx. 54 minutes
Gourmet Center
Gourmet Center
Walnut Bread
Yields: 2 Loaves
Ingredients
4 1/4 cups + 2 T (26 oz) French style
Flour
2 cups (1 lb) Water, lukewarm
4 t Instant Yeast
3 t Salt
2/3 cup Walnuts
2/3 cup Cherries, dried (optional)
Method
Place into oven and select the
MasterChef Plus program for Walnut
Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Walnut Bread
Level: see display
Program duration: approx. 70 minutes
In a mixing bowl of a stand up mixer,
whisk together the French flour, yeast,
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle slowly add in water. Then
switch to a dough hook and knead for
8 minutes. The last 2 minutes add the
dried cherries and the walnuts.
Transfer dough to a lightly dusted
counter top. Shape into a ball. Cover
with plastic wrap. Let rest for
30 minutes.
Knead the dough for 5 minutes. Cover
the dough and let rest 1 1/2 hours.
Stretch and fold the dough. Start from
the top and bring it to the middle. Then
bring the bottom of the dough to the
middle. Then the left side of the dough
to the middle and then the right side.
Cover with plastic wrap and let rest
1 1/2 hours.
Divide the dough in half and shape into
round loafs.
Place on universal tray. Cover with a
towel and let rest for 20 minutes.
83
Gourmet Center
White Bread
Yields: 2 Loaves
Ingredients
5 cups + 1 T (26 oz) Bread Flour
2 cups (1 lb) Water, lukewarm
4 t Instant Yeast
3 t Salt
the dough. Next, roll the dough over
onto itself three times. Sealing each
turn with your hand. Place on universal
tray and cover with plastic wrap. Rest
for 25 minutes.
Method
Score the dough three times with a
sharp knife or a lame and place directly
into oven. Select the MasterChef Plus
program for White Bread wählen.
In a mixing bowl of a stand up mixer,
whisk together the bread flour, yeast,
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle slowly add in water. Then
switch to a dough hook and knead for
8 minutes.
Transfer dough to a lightly dusted
counter top. Shape into a ball. Cover
with plastic wrap. Let rest for
30 minutes.
Knead the dough for 1-3 minutes.
Cover the dough and let rest
1 1/2 hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough into 2 equal portions.
Shape into logs. Start by taking one of
the dough portions and shape into a
rectangle. With your first three fingers
gently make several indentations into
84
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ White Bread
Level: see display
Program duration: approx. 70 minutes
Gourmet Center
Gourmet Center
Whole Grain Bread
Yields: 2 Loaves
Ingredients
5 cups + 2 T (29.3 oz) Bread Flour
3 cups + 2 T (14.6 oz) Whole Wheat
Flour
3 3/4 cups (29.2 oz) Water
1 T Salt
1 T Instant Yeast
1/2 cup (4 oz) Sour Dough Starter
1 1/3 cup Whole Grain Blend
Method
While using a stand up mixer mix in all
the ingredients with a paddle, slowly
drizzle in water until combined. Switch
to a dough hook and knead for about
4 minutes.
Transfer dough to a lightly dusted
counter top. Shape into a ball. Cover
with plastic wrap. Let rest for
30 minutes.
of your loaf pan. With your first three
fingers gently make several
indentations into the dough. Next, roll
the dough over onto itself three times.
Sealing each turn with your hand. Pinch
the seam tight and place seam side
down into well-greased loaf pans.
Cover and let rest for 35–40 minutes.
Place into oven and selection the
Masterchef Plus program for Whole Grain
Bread.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Whole Grain Bread
Level: see display
Program duration: approx. 60 minutes
Gourmet Center
Knead the dough for 1 minute. Cover
the dough and let rest 1 1/2 hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough into 2 portions.
Shape into cylinders. Start by taking
one of the dough portions and shape
into a rectangle roughly the dimension
85
Favorites
You can create and save up to 20 of
your own programs.
Creating a Favorite
 Select Favorites.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a mode, temperature and duration or
core temperature.
You can now specify the settings for
cooking stage 1.
– You can specify the shelf level(s) for
the food.
 Select and confirm the cooking
mode, temperature and duration or
core temperature.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
 Select Create Program.
Follow the instructions in the display:
Depending on the mode selected you
can add the functions Rapid PreHeat
and Crisp function in Additional Settings.
There are different ways of creating a
Favorite:
Settings for the 1st cooking stage have
now been set.
– At the end of running a MasterChef
Program, save it as a separate
program.
More cooking stages can be added, for
example, if you would like to add
another cooking mode to follow the
first.
– After running a program with a set
duration, select Save.
Then name the program.
 If additional cooking stated are
required, select Add and proceed as
you did for the 1st cooking stage.
 When you have completed setting
the cooking stages. select Finish.
Set the shelf level(s) to be used:
 Select the desired level(s).
 Confirm with OK.
A summary of your settings will appear
in the display.
 Check the settings and select OK to
confirm, or select Change to correct
the settings.
 Select Save.
 Enter the program name using the
keyboard.
86
Favorites
You can add a line break for longer
program names using the  symbol.
 Once you have entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
You can start the saved program
immediately, delay the start or change
the cooking stages.
More information regarding Change
Cooking Stages can be found in
"Changing favorites".
Starting a Favorite
 Place the food in the oven.
 Select Favorites.
The program names will appear in the
display.
 Select the desired program.
You can start the saved program
immediately, delay the start or show the
cooking stages.
–
Start Now
The program will start right away and
the oven heating will turn on.
–
Start Later
This option will only appear if you are
using the wireless roast probe. You
can specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
–
Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
–
Start at
You can specify when you want the
program to start. The oven heating
will turn on automatically at the time
you set.
87
Favorites
–
Display Stages
A summary of your settings will
appear in this display. You can adjust
the setting under Change (see
"Changing Favorites").
 Select the desired menu item.
 Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
program that have been saved under
a different name cannot be changed.
 Select Favorites.
The program names will appear in the
display.
 Select Edit.
 Select Change Program.
 Select the desired program.
 Select Change Cooking Stages.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
 Change the program as desired (see
"Creating a Favorite").
 Check the settings and select OK to
confirm.
 Select Save.
 If necessary, change the name (see
"Creating a Favorite) and select Save.
The changes made to the program will
be saved.
88
Favorites
Changing the name
Deleting a Favorite
 Select Favorites.
 Select Favorites.
The program names will appear in the
display.
The program names will appear in the
display.
 Select Edit.
 Select Edit.
 Select Change Program.
 Select Delete Program.
 Select the desired program.
 Select the desired program.
 Select Change name.
 Select Yes.
 Change the name (see "Creating a
Favorite) and select Save.
The program is deleted.
A message will appear in the display
confirming that the name has been
saved.
You can delete all of your Favorites at
the same time (see "Settings - Factory
Default - Favorites").
 Confirm with OK.
The new program name will be saved.
89
Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , Moisture Plus
 or Surround .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake , Intensive ,
Moisture Plus :
Baking tray, universal tray, any heatresistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
90
– Always place baking pans on the
wire rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the tin
in the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray and round baking form)
are treated with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high eggwhite content, because they are
more likely to stick,
– frozen food cooked on the wire rack.
Bake
Temperature 
Shelf levels 
As a general rule, select the lower
temperature given in the chart.
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration 
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
– Convection Bake 
1 Tray: Level 3
2 Trays: Levels 1+3 / 2+4
3 Trays: Levels 1+3+5
– Moisture Plus 
1 Tray: Level 3
– Intensive Bake 
1 Tray: Level 2 or 3
– Surround 
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
91
Roast
Always follow USDA guidelines on
food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Moisture
Plus , Auto Roast , Surround /
Surround Roast  or a MasterChef
program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on top of the
universal tray, roasting pans, heatresistant glass/earthen/cast iron
cooking and roasting bags.
Temperature 
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast , Moisture
Plus  or Auto Roast  select a
temperature approx. 25°F (20°C) lower
than for Surround / Surround
Roast .
Shelf levels 
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
92
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
cooking temperatures and best
results.
Roast
Wireless Roast Probe
The wireless roast probe enables the
roasting process to be monitored
simply and reliably. It can be cleaned in
the dishwasher.
How it works
The metal tip of the wireless roast
probe is inserted into the food. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 3/4" (2 cm) from the tip. Insert
the wireless roast probe so that the
temperature sensor is positioned
centrally (see "Important notes about
using the roast probe").
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium or well done.
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and "Slow Roasting" for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
cooking with or without the wireless
roast probe.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the appliance's electronic unit as
soon as the food with the roast probe is
placed in the oven
Uninterrupted transmission of the radio
signal is only possible with the door
shut. If the oven door is opened during
the cooking program, e.g. to baste the
meat, then the radio signal is
interrupted. It will resume once the door
has been closed. It will take a few
seconds for the current core
temperature to show up in the display
again.
The temperature sensor will be
destroyed at temperatures above
212°F (100°C). Inserted inside the
food, there is no risk of damage
since the maximum adjustable
core temperature is 210°F (99°C).
If you are not using the wireless roast
probe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the front
frame of the oven.
93
Roast
When to use the wireless roast probe
Apart from MasterChef programs,
Special Modes and Favorites, the
wireless roast probe can be used with
the following functions:
– Auto Roast 
– Convection Bake 
– Intensive 
– Surround 
– Moisture Plus 
– Convection Broil 
Important notes regarding the
wireless roast probe
To ensure the probe works correctly,
please observe the following
instructions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
– Do not place any metal items above
the wireless roast probe, such as
lids, aluminum foil, wire oven racks or
universal trays on a shelf level above
the food with the roast probe. Glass
lids may be used.
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the
wireless roast probe to sit in any
sauce or cooking liquid, or to rest on
the food or on the edge of the
cooking container.
Danger of breaking!
Do not use the wireless roast probe
to lift or carry the food.
94
Roast
In addition please note:
– The meat can be placed in a pot or
on the rack in the universal tray.
– The metal tip of the wireless roast
probe must be fully inserted into the
center of the food. The handle should
be angled upwards towards the
corners or the door of the oven.
Make sure it is not horizontal.
– The wireless roast probe can only be
inserted horizontally into flat food,
e.g. fish. Therefore place flat food in
glass or ceramic cooking containers,
the walls of a metal container will
disturb the radio signals.
If the wireless roast probe is no longer
recognized during cooking, a
message will appear in the display.
Change the position of the probe in
the food.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
95
Roast
Using the wireless roast probe
 Remove the wireless roast probe
from its holder in the door.
 Insert the metal tip of the wireless
roast probe fully into the food. Make
sure that the handle is angled
upwards.
You can also start the process at a later
time. Select Additional Settings and set a
time in the Start at field. In MasterChef
program select Start Later.
 Place the food in the oven.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the wireless roast probe.
 Close the door.
Duration
 Select an oven mode or MasterChef
program.
The message Continue cooking with roast
probe? will appear.
 Select Yes.
 Adjust the default temperature if
necessary.
 Change the default core temperature
if necessary.
The core temperatures cannot be
changed for the MasterChef
programs.
96
and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Roast
Time left display
Displaying the core temperature
After a certain time, the estimated
duration of the cooking process
remaining (time left) will appear in the
display.
As soon as the time remaining appears,
you can also display the actual core
temperature.
The time left is calculated from the
cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time left first shown is an estimate.
As the cooking process continues, the
time is revised continuously, and a
more accurate figure is shown.
 Select Change.
 Select Display core temperature.
 Select On.
 Confirm with OK.
The actual core temperature will also
appear in the display.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
97
Roast
Using residual heat
Shortly before the end of the cooking
program the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
Energy Save Phase
The cooling fan and hot air fan (if turned
on) will continue to run.
When the selected core temperature
has been reched,
–
Program Finished
display,
appears in the
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Tip:: If the food is not sufficiently
cooked, insert the probe into another
place and repeat the program.
98
Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a tender result is desired.
Cooking duration  / Core
temperatures 
First, using a cooktop sear the meat on
all sides to seal in the juices.
Always follow USDA guidelines on
food safety.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
Meat
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.

[min]

[°F / °C]
50–70
118/48
– medium
100–130
135/57
– well done
160–190
156/69
Pork Tenderloin
80–100
145/63
Smoked Pork
Chop *
140–170
154/68
Veal Loin *
100–130
145/63
50–80
140/60
Sirloin
– rare
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
Saddle of Lamb *
*
boneless
After the cooking process
Because the cooking temperatures are
very low:
– the meat can be carved immediately,
it does not need to rest.
– the cooking result will not be affected
if the meat is left in the oven after the
program is complete. It can be kept
warm until you serve it.
– the meat is at an ideal temperature to
eat right away. Serve on heated
plates with a hot sauce or gravy to
keep it warm.
99
Slow Roasting
Using the Slow Roasting
function
 Select Special Modes.
 Select Slow Roasting.
 Set the required temperature.
 Set the core temperature.
 Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
 While the oven is preheating, sear the
meat on all sides on the cooktop.
 Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the wireless roast
probe, so that the metal tip is fully in
the center of the meat.
For more information see "Roasting Wireless roast probe".
 Place the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.
 Use Caution!
The Browning / Broiling element will
be hot. Danger of Burns!
 Close the door.
100
When the program is completed
will appear in the
display and a buzzer will sound, if
turned on (see Settings - Volume Buzzer tone").
Program Finished
If the meat is not cooked to your
satisfaction you can extend the
cooking time.
Slow Roasting
Adjusting the Slow Roasting
temperature
Use the wire oven rack with the
universal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
 Place the rack with the universal tray
on shelf level 3.
 Select Operating Modes.
 Select Surround  and a
temperature of 265°F (130°C).
 Change the preheating function by
selecting Change - Additional Settings Rapid PreHeat - Off.
 Preheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
 While the oven is preheating, sear the
meat on all sides on the cooktop.
 Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Place the seared meat on the wire
oven rack.
 Select Change.
 Reduce the temperature to 210°F
(100°C).
 Continue cooking until the end of the
cooking duration.
You can set the cooking process to
automatically finish (see "Additional
functions - Setting the duration").
101
Broil
 Danger of burns!
Cooking accessories
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil 
This mode gives excellent browning
and searing results. Use this function
for chops, ribs, large quantities of meat
and browning large dishes.
The entire Browning / Broiling element
will get hot and glow red.
Broil 
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of meat, and browning small dishes.
The center of the Browning / Broiling
element glows red to generate the
required heat.
Convection Broil 
Use this function for thick pieces of
meat, London broil.
The Browning / Broiling element and
the fan turn on alternately.
102
Use the universal tray with a grilling and
roasting insert (if available) on top. The
insert protects the oven from splatter
and collects the juices underneath. The
juices can then be used for gravy and
sauces.
Temperature 
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minutes with the door closed before
Broiling.
Broil
Shelf levels 
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 4 or 5
– Thick cuts: Shelf level 2 or 3
Broiling duration 
Thick pieces of fish and meat take
approx. 6-8 minutes per side. Thicker
pieces will take longer. It is best to broil
food that has a consistent thickness at
the same time so each piece cooks
evenly.
Testing doneness
Always follow USDA guidelines for
safe food temperatures.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
103
Broil
Broil
 Place the grilling and roasting insert
(if available) in the universal tray.
 Place the food on top.
 Select the required oven mode and
temperature.
 Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
 Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Place the food on the appropriate
shelf level (see the "Broiling chart").
 Close the door.
 Turn the food halfway through
cooking.
104
Broil
Using the rotisserie to Broil
The rotisserie is an optional accessory
for the Rotisserie  function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
 Insert the pointed end of the
rotisserie (1.) into the motor slot at
the back of the rotisserie set up and
set the other end onto the holder (2.)
as illustrated.
 Place the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
 Push the latched on the rotisserie into
the notches of the universal tray.
 Secure the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
 Slide the universal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
 Close the door.
 Select the Rotisserie  function.
 Set the temperature and duration.
The rotisserie motor will turn on after a
short time. The rotation will brown the
food evenly on all sides.
After the cooking process:
 Take the food out of the oven.
 Turn the oven off.
105
Special Modes
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
 Select Special Modes.
The following Special Modes are
available:
–
Defrost
–
Dehydrate
–
Reheat
(to reheat plated meals)
–
Warm-up Cookware
–
Proof
–
Slow Roasting
See "Slow Roasting" for more
information.
–
Pizza
–
Sabbath Program
106
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Special Modes
Defrost
Tips
Use the Defrost mode to gently defrost
frozen food.
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
The temperature can be set between
75-125°F (25-50°C).
 Select Special Modes.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
 Select Defrost.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
 Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
107
Special Modes
Dehydrate
Food
This program is designed for traditional
drying of food to preserve it.
Approx. dehydrating
time
Fruit
2–8 hours
Vegetables
3–8 hours
The temperature can be set between
175-210°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
 Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
roasting pan.
You could also use the rack or
perforated baking tray, if available.
 Select Special Modes.
 Select Dehydrate.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
108
Herbs*
*
50–60 minutes
Because this program uses the fan, it is
recommended that you use Surround 
with a temperature of 175-210°F
(80-100°C) for drying herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
 Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
 Store in sealed glass jars or tins.
Special Modes
Reheat
Warm-up Cookware
This program uses moisture and is
designed for reheating plated meals.
This program is designed to warm your
cookware.
Available options are:
The temperature can be set between
120-175°F (50-80°C).
–
Pizza
–
Large Oven Dish
–
Bakes
Use heat-resistant cookware.
 Place the food to be reheated in a
dish on the rack. Do not cover it.
 Select Special Modes.
 Select Reheat.
 Select the desired dish and adjust the
power level.
 Follow the instructions in the display.
 Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Use heat-resistant cookware.
 Place the rack on shelf level 3 and
place the cookware to be heated on
it.
 Select Special Modes.
 Select Warm-up Cookware.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
 Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
109
Special Modes
Proof
Pizza
This program was designed to proof
dough without humidity.
This program is designed specifically
for baking pizza.
The temperature can be set between
85-120°F (30-50°C).
The temperature can be set between
320-480°F (160-250°C).
 Select Special Modes.
 Select Special Modes.
 Select Proof.
 Select Pizza.
 If necessary, adjust the default
temperature and set the duration.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
 Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.
110
Special Modes
Sabbath Program
Using the Sabbath Program
This program is designed for religious
observance.
The program can only be canceled by
turnng the oven off.
Select the Sabbath Program and then
select the oven mode and temperature.
 Select Special Modes.
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5 minutes using Surround 
or Bake .
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings - Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
–
appears in the
display constantly.
Sabbath Program
– The time of day is turned off.
Once the Sabbath Program has started
is cannot be changed or saved as a
Favorites.
 Select Sabbath Program.
 Select the desired mode.
The Sabbath Program cannot be
started if the timer is being used.
 Set the required temperature.
 Confirm with OK.
The oven is now ready for use.
 and the
temperature set will appear.
Sabbath Program
 Open the door to start the program.
 Place the food in the oven.
 Close the door.
The oven heating will turn on after 5
minutes.
To end the program early:
 Turn the oven off.
111
Special Modes
Gentle Bake
The Gentle Bake mode is ideal for
casseroles and gratins which require a
crisp topping.
The temperature can be set between
210-480°F (100-250°C).
 Select Operating Modes.
 Select Gentle Bake and change the
default temperature if necessary.
 Follow the instructions in the display.
112
Special Modes
Canning
Always follow the USDA canning
guidelines.
Canning containers
 Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
It is recommended to use the
Convection Bake  mode.
The instructions are for 6, 32 oz (1 liter)
glass jars.
 Place the universal tray on shelf level
3 and place the jars on the pan.
Fruit / Cucumbers
 As soon as bubbles are visible in the
jars select the lowest temperature.
Then leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
 Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
 After the canning duration has
completed, select the lowest
temperature and leave the jars in the
oven for an additional 25-30 minutes.
After canning
 Danger of burns!
Use pot holders when removing the
jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24 hours.
 Make sure all jars are closed properly
when storing them.
 Select Convection Bake  and a
temperature of 300-340°F
(150-170°C).
 Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
113
Special Modes
Frozen food
Tips for pizza, French fries,
croquettes and similar items
– For best results place frozen pizza on
parchment paper on the wire rack.
– Small frozen items such as french
fries can be cooked on the baking
tray or roasting pan.
– For small frozen items, use the lowest
temperature recommended by the
manufacturer.
– Turn small frozen items several times
during cooking.
114
Preparation
Eating food which has been cooked
correctly is important for good
health.
 Select the oven mode and
temperatures recommended by the
manufacturer.
 Preheat the oven.
 Place the food in the preheated oven
on the recommended shelf level.
 Check the food at the end of the
shortest time recommended on the
packaging.
Cleaning and care
 Danger of burns!
Unsuitable cleaning agents
Make sure the heating elements are
turned off and allowed to cool
completely.
To avoid damaging surfaces when
cleaning, do not use:
 Danger of injury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scouring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
sponges that still contain traces of
abrasive cleaner
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners*
– Stainless steel scouring pads*
* Can be used to remove very heavy
soiling from PerfectClean surfaces.
115
Cleaning and care
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
The accessories are not dishwashersafe, with the exception of the
wireless roast probe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and lower the Browning/
Broiling element.
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
 Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
 After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
 After cleaning, dry the surfaces with a
soft cloth.
Wireless Roast Probe
The wireless roast probe can be
cleaned in the dishwasher.
116
Cleaning and care
Stubborn soiling
Spilt fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.
 Baked on deposits can be removed
with a glass scraper or a nonabrasive stainless steel scrubbing
pad.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
 If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
 Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
117
Cleaning and care
Self Cleaning  the oven
interior
Instead of cleaning the oven by hand
you can use the Self Clean program
.
Any soiling is broken down into ash by
the high temperatures.
This oven has three levels for self
cleaning, each with a different duration.
Preparing for the Self Clean program
The high temperatures used during
self cleaning will damage
accessories that are not designed for
cleaning in the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
– Level 2 for heavier soiling
The following accessories are suitable
for cleaning during the Self Clean
program and can remain in the oven:
– Level 3 for very heavy soiling
– Shelf runners,
Once the Self Clean program has been
started, the door will automatically
locked. The door cannot be opened
again until the program has ended.
– FlexiClips with wire rack
HFCBBR30-2,
– Level 1 for light soiling
If desired, the timer can be used to
delay the start of the Self Clean
program.
At the end of the program any residues,
such as ash from the cleaning process,
can be easily wiped away.
– Wire oven rack HBBR30-2.
 Take all accessories that are not "Self
Clean safe" out of the oven.
 Place the wire oven rack on the top
shelf level.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
 Remove any coarse soiling before
running the Self Clean program.
118
Cleaning and care
Starting the Self Clean program
 Risk of burns!
When Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
oven during the Self Clean program.
 Select Maintenance.
 Select Self Clean.
 Select the level required according to
the level of soiling.
 Confirm with OK.
Follow the instructions in the display.
 Confirm with OK.
Starting the Self Clean program
 To start the Self Clean program
immediately, select Start Now.
 Confirm with OK.
As soon as "Timer" is pressed, the
buzzer and the flashing indicator will
turn off.
Delaying the start of the Self Clean
program
 To delay the start of the Self Clean
program, select Start Later.
 Set the time you would like the
program to start at.
 Confirm with OK.
The door will lock automatically. Start at
and the set start time appear in the
display.
Up until the start time you can alter the
start and end time with Change.
As soon as the start time has been
reached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
The Self Clean program will now start.
The door locks automatically. The oven
heating and the cooling fan will then
turn on automatically.
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
program appears. The duration cannot
be changed.
You can use the timer while the Self
Clean program is running. At the end of
the kitchen timer time the buzzer will
sound and the Timer symbol  will
flash. The time will then continue to
increase in the display.
119
Cleaning and care
At the end of the Self Clean program
When the duration remaining reaches
00:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been
deactivated:
–
Program Finished
display,
appears in the
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
 Turn the oven off.
Acoustic and visual signals are turned
off.
 Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
 Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
120
 After the Self Clean program pull the
FlexiClips with wire rack apart several
times.
Please note:
– There is a seal around the oven
interior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
– The FlexiClips with wire rack may
appear discolored or a lighter color in
places after they have been cleaned.
This will not affect the function of the
runners in any way.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
The Self Clean program is canceled
If the Self Clean program is canceled
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
program to cancel:
Once the power returns after a power
failure, Program Canceled Cooling Down
will appear in the display.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
– Turning the oven off.
A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
– A power failure.
Program Finished
If you turn the oven off the display still
show Turn appliance off?.
 Select "Back".
 If you would like to cancel the Self
Clean program, select Yes.
appears in the display.
 Start the Self Clean program again.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
 If you would like to continue running
the Self Clean program, select No.
The Self Clean program will continue.
121
Cleaning and care
Removing the door
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
 Close the door until it rests partially
open.
The door is connected with brackets on
each door hinge.
Before the door can be removed the
hinges must first be unlocked.
 Open the door fully.
 Release the locking clamps by
turning them as far as they will go.
122
 Holding the door securely at both
sides, lift it straight upwards.
Cleaning and care
Reinstalling the door
 Open the door fully.
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
 Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
 To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
123
Cleaning and care
Removing the shelf runners
 Danger of injury!
Do not use the oven without the
shelf runners correctly inserted.
The FlexiClips with wire rack must be
removed before the shelf runners (see
"Features - FlexiClips with rack").
 Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
 Loosen the screw (1.).
 Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
 Be sure that all parts are installed
correctly.
124
Frequently asked questions
The following faults can be corrected without contacting the Miele Service
Department. If in doubt, please contact Miele.
 Danger of injury!Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem
Possible cause and solution
This display is dark.
The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
 As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
 Check if the circuit breaker has tripped.
appears
in the display when the
oven is turned on.
System Lock 
The system lock  is On.
 You can unlock the oven to start a cooking
program by pressing  for at least 6 seconds.
 To permanently deactivate the lock, see "Settings
- System Lock ".
125
Frequently asked questions
Problem
Possible cause and solution
The oven does not heat Demo mode is activated.
up.
The oven can be operated by will not heat up.
 Deactivate Demo mode (see "Settings –
Showroom Program").
Power Failure - Program
Canceled
display.
appears in the
There has been a power failure which has caused the
current cooking process to stop.
 Turn the oven off and then back on again.
 Restart the cooking process.
12:00
appears in the
display.
The power supply was interrupted for longer than 200
hours.
 Reset the date and time.
Maximum operating duration
The oven was operated for an unusually long period
of time. The Safety cut-out feature has been
activated.
 Confirm with OK. Clear the message Program
Finished by selecting "Back".
appears in the
display.
reached
The oven is now ready to use.
 Fault XX appears in
the display.
Door not locked
in the display.
appears
Door not released
in the display.
The Self Cleaning program door lock is not locking.
 Turn the oven off and then back on again. Then
restart the Self Clean program.
 If the message appears again, contact Miele
Technical Service.
appears The door lock for the Self Clean program will not
deactivate.
 Turn the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
No signal to roast probe.
Reposition roast probe in the
oven. appears in the
display.
126
A fault has occurred that you cannot resolve.
 Contact Miele Technical Service.
The wireless roast probe is not recognized.
 Reposition the probe in the food.
If the oven still does not recognize the wireless roast
probe, it may be faulty. A replacement roast probe
can be ordered from Miele.
Frequently asked questions
Problem
Fault with moisture control the Gourmet Center
programs will operate
appears
in the display after a
MasterChef Plus
program is displayed.
without moisture
Fault with moisture control Moisture Plus program not
appears in the
display after selecting
Moisture Plus .
available
Possible cause and solution
The steam injection system is faulty.
 Contact Miele Technical Service.
In the meantime a program without moisture can
be run.
The steam injection system is faulty.
 Contact Miele Technical Service.
 Use the Convection Bake  program instead of
Moisture Plus .
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
 Turn the oven back on.
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
 Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
127
Frequently asked questions
Problem
Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
 When using Surround  use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The catalyzer has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
 Set the odor reduction catalyzer to a lower level or
turn it off (see "Settings - Catalyzer").
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
 Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
 Disconnect the appliance from the power supply.
 Loosen the bulb cover with the tool supplied at the
back of the frame.
 Do not touch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
 Replace it with a new halogen bulb (Osram 66725
AM/A, 230 V, 25 W, G9).
 Press the bulb cover back into place.
 Reconnect the oven to the electrical supply.
128
Frequently asked questions
Problem
Possible cause and solution
There is soiling in the
The Self Clean program burns off soiling in the oven
over after the Self Clean and leaves it as ash.
program.
 Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
129
Technical Service
After sales service
Warranty
In the event of a fault which you cannot
easily correct yourself, please contact:
For further information, please refer to
your warranty booklet.
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
130
Caring for the environment
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Do not dispose of this appliance with
your household waste.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Before discarding an old appliance
ensure that it presents no danger to
children while being stored for disposal.
Unplug it from the outlet, cut off its
power cord and remove any doors to
prevent hazards.
131
Plumbing
Notes on connecting to the
water supply
The appliance may only be
connected to the water supply by a
qualified professional.
Disconnect the appliance from the
power supply before connecting it to
the water line.
Turn off the water supply before
connecting the water intake lines for
the oven.
– All devices used for connecting the
appliance to the water supply must
comply with the current national and
local safety regulations in the country
in which the appliance is being
installed.
– Connect the oven to a cold water
supply only.
– The oven can be connected to a tap
water line without a check valve.
– A shut-off valve must be provided
between the stainless steel hose and
the building's water supply to ensure
that the water supply can be cut off if
necessary.
– Make sure that the water shut-off
valve is still accessible after the
appliance has been installed.
– The water pressure must be between
14.5 and 145 psi (1 and 10 bar) If the
pressure is higher than this, install a
pressure reducing valve.
– The stainless steel hose provided has
a length of 4' 11" (1.5 m). Longer inlet
hoses are available if necessary. Do
not shorten the hoses.
132
– The total hose length must not
exceed 24.5 ft (7.5 m).
Make sure that the water shut-off
valve is still accessible after the
appliance has been installed.
Replace the stainless steel hose if it
is damaged, using only an original
Miele hose to do so (available from
Miele). The hose must be suitable for
supplying drinking water.
Plumbing
Attaching the stainless steel
hose to the oven
Make sure that the stainless steel
hose is not kinked or damaged. The
stainless steel hose must not be
shortened.
 Remove the cover from the hard
water port at the back of the oven.
 Take the angled side of the stainless
steel hose and check whether a
sealing ring is present. If necessary,
insert one.
 Screw the stainless steel hose
coupling nut onto the threaded union.
 Ensure that the hose is correctly
fitted and that it is water-tight.
Connecting to the water
supply
Danger of electric shock!
Disconnect the oven from the
electrical supply before connecting
to the water supply.
3/8"
 Connect the stainless steel hose to
the water supply.
Old or previously used tubing should
never be used.
Only use the stainless steel hose
supplied.
 Ensure that the hose is correctly
fitted and that it is water-tight.
 Slowly open the shut-off valve to the
water supply and check for leaks. If
necessary, check whether the sealing
ring and fittings are tight.
You can now continue with the
installation (See "Installation").
A faucet with a 3/8" connection thread
is required for the connection.
 Check that the sealing ring is present.
Replace, if necessary, before
connecting the hose to the water
supply.
133
Electrical connection
 CAUTION:
Electrical connection
Before servicing, disconnect the
power supply by either removing the
fuse, shutting off the power main or
manually "tripping" the circuit
breaker.
The oven is equipped with a power
cord approx. 7' 2" (2.2 m) in length with
a NEMA 14-30 P plug ready for
connection to the power supply:
Installation, repair and maintenance
work must be performed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
The plug must be plugged into an
appropriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please leave these
instructions with the consumer.
134
– 120/208 V, 30 A, 60 Hz
or
– 120/240 V, 30 A, 60 Hz
The voltage can be adjusted (see
"Settings - Electrical Version").
SAVE THESE INSTRUCTIONS FOR
THE ELECTRICAL INSPECTOR'S
USE.
Installation diagrams
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
Undercounter installation
23 3/4" (603 mm)
24"
28 1/4"
(718 mm) (610 mm)
A
22 9/16" (573 mm)
28 7/16"
(722 mm)
28 1/2"
(724 mm)
4"
(100 mm)
26 3/8"
(670 mm)
28 5/8"
(727 mm)
27 3/4"
(705 mm)
B
29 13/16"
(757 mm)
7/8" (22*/23** mm)
 Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power
cord and ventilation
 Power cord with plug
*
**
Oven with glass front
Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
135
Installation diagrams
Installation into a tall cabinet
23 3/4" (603 mm)
24"
28 1/4"
(718 mm) (610 mm)
A
22 9/16" (573 mm)
28 7/16"
(722 mm)
4"
(100 mm)
28 1/2"
(724 mm)
26 3/8"
(670 mm)
28 5/8"
(727 mm)
27 3/4"
(705 mm)
B
29 13/16"
(757 mm)
7/8" (22*/23** mm)
 Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power
cord and ventilation
 Power cord with plug
*
**
Oven with glass front
Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
136
Installing the oven
 The oven must not be operated
until it has been properly installed
within cabinetry.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Build into cabinetry with no back
wall.
Make sure that the shelf that the
appliance sits on does not touch the
wall.
Do not install insulation strops on the
side walls of the cabinet housing.
It is recommended that you remove
the door before installing the
appliance (see "Cleaning and Care Removing the door") and all oven
accessories from the cavity. This will
make for easier installation into the
niche and will not tempt you to use
the handle to carry it.
 If there are side handles, please
remove them.
 Push the oven into the cabinetry and
align it.
 Open the door (if it was not removed
previously).
Before installation
 Before connecting the oven to the
power supply, first disconnect the
power supply from the oven isolator
switch.
Installing the oven
 Connect the power cord to the
electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
oven to carry it.
 Use the supplied screws to secure
the oven to the side walls of the
cabinetry through the holes in the
trim.
 Reinstall the door, if necessary (see
"Cleaning and care - Installing the
door").
137
Copyright and licenses
Miele uses software to operate and control the appliance.
The copyright authorisation from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licenses are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licenses. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public License and comparable Open Source licenses.
For source code requests, please email [email protected].
138
Please have the model and serial number
of your appliance available before
contacting Technical Service.
U.S.A.
Canada
Miele, Inc.
Importer
Miele Limited
National Headquarters
9 Independence Way
Princeton, NJ 08540
Phone: 800-843-7231
609-419-9898
609-419-4298
Fax:
www.mieleusa.com
Technical Service & Support
Nationwide
Phone: 800-999-1360
888-586-8056
Fax:
[email protected]
Headquarters and Miele Centre
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone: 800-565-6435
905-532-2272
[email protected]
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
139
H6780BP; H6880BP

en – US, CA
M.-Nr. 09 786 840 / 01