Whirlpool lSF034PEW User's Manual

GAS

RANGE

Continuous-Cleaning

Model lSF034PEW

2

Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFETY

INSTRUCTIONS. . . . . . . . .

PARTS AND FEATURES. . . .

. .

.

3

6

USING YOUR RANGE. . . . . . . . . . 7

Using the Surface Burners . . 7

Setting the Clock . . . . . . . . . B

Using the Minute Timer. . . 9

Using the Oven Temp

Control . . . . . . . . . . . . . . . . . . . 9

Baking.. . . . . . , , . . . . . . . . . . . 9

Broiling . . . . . . . , . . . . . . . . . . 10

Using the Automatic

MEALTIMER’” Clock.. . . . . . . 11

The Oven Vent. . . . . . . . . . . . . . . 13

Page

CARING FOR YOUR RANGE . . . . 14

Control Panels . . . . . 14

Surface Burner Grates and

Reflector Pans. . . . . . . . . . 15

Lift-Up Cooktop . . . . . . . . . . . 15

Surface Burners . . . . . . . . . . . 16

The Oven Door . . . . . . . . . 16

The Continuous-Cleaning

Oven . . . . . . . . . . . . . . . . . . . . . 17

Cleaning Chart . . . . . . . . . . . . . 19

Changing the Oven Light . . . . 20

IF YOU NEED SERVICE OR

ASSISTANCE . . . . . . . . . . . . . . . . . . 2 1

WHIRLPOOL RANGE

WARRANTY . . . . . . . . . . . . . . . . . . . 24

01989 Whirlpool Corporation

Before you use your range

l l l l l

You are responsible for:

Reading and following all safety precautions in this Use and Care Guide.

Installing and leveling the range on a floor strong enough to hold its weight, and where it is protected from the elements. (See the Installation

Instructions.)

Making sure the range is not used by anyone unable to operate it properly

Properly maintaining the range.

Using the range only for jobs expected of a home range.

IMPORTANT

SAFETY INSTRUCTIONS

Gas ranges have been thoroughly tested for safe and efficient operation.

However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory aeration.

To reduce the risk of fire, electrlcal shock,

Injury to persons, or damage when using the range, follow barlc precaullonr, Including

. FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE

HAZARD OR EXPLOSION.

. FOR YOUR SAFETY.

IF YOU SMELL GAS:

1. OPEN WINDOWS.

2. DON’T TOUCH ELECTRICAL SWITCHES.

3. EXTINGUISH ANY OPEN FLAMES.

4. IMMEDIATELY CALL YOUR GAS SUPPLIER.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,

SERVICE OR MAINTENANCE CAN CAUSE INJURY OR

PROPERTY DAMAGE. REFER TO THIS MANUAL. FOR ASSIST-

ANCE OR ADDITIONAL INFORMATION CONSULT A

QUALIFIED INSTALLER, SERVICE AGENCY, MANUFACTURER

(DEALER) OR THE GAS SUPPLIER.

- IMPORTANT - l

To the Installer: Please leave this instruction book with the unit.

To the Consumer: Please read and keep this book for future reference.

Read all instructions before using the range.

* Install or locate the range only in accordance with the provided

Installation Instructions. It is recommended that the range be installed by a qualified installer.

The range must be properly con- netted to the proper gas supply and checked for leaks. The range must also be properly connected to electrical supply and grounded.

4 l l l l l l l

Do not operate the range if it is not working properly, or if it has been damaged.

Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start.

Use the range only for its intended use as described in this manual.

Do not wear loose or hanging garments when using the range.

They could ignite if they touch a hot surface burner and you could be burned.

Do not touch surface burners, areas near burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns. During use, do not touch, or let clothing or other flammable materials contact surface burners, areas near surface burners or interior surfaces of oven. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop, the oven door and window.

Make sure the utensils you use are large enough to contain food and avoid boil-avers and spillovers.

Heavy splattering or spillovers left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l l l l l l l l

Use only dry potholders. Moist or damp potholders on surface burners may result in burns from steam. Do not let potholder touch surface burners. Do not use a towel or bulky cloth for a potholder. They could catch on fire.

Check to be sure glass cooking utensils are safe for use on the range. Only certain types of glass, glass-ceramic, ceramic, earthen- ware or other glazed utensils are suitable for ranges without break- ing due to the sudden change in temperature.

Do not use decorative covers or trivets over the surface burners.

Do not heat unopened containers.

They could explode. The hot contents could cause burns and container particles could cause injury

Grease is flammable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately.

Do not use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan on range by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

Never leave surface burners unattended at high heat settings.

A boil-over could result and cause smoking and greasy spillovers that may ignite.

Make sure surface burners are off when you are finished, and when you aren’t watching.

l l l l l l l l

Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

Always position oven racks in desired location while oven is cool.

Do not store flammable materials on or near the range. They could explode or burn.

Do not store things children might want above the range. Children could be burned or injured while climbing on it.

Do not leave children alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They could be burned or injured.

Never use a match or other flame to look for a gas leak. Explosion and injury could result.

Know where your main gas shut off valve is located.

Keep range vents unobstructed.

- SAVE THESE INSTRUCTIONS - l l l

0 Clean your range regularly See care and cleaning instructions in this manual.

Be sure all range parts are cool before cleaning.

Do not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, damage, or move the seal. Clean only parts recommended in this

Use and Care Guide.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. l

0 Do not repair or replace any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Disconnect the electrical supply before servicing the range.

Thank you for buylng a Whlrlpool appliance. Please complete and mall the Owner Reglstratlon Card provlded wlth this product. Then complete the form below. Have this information ready if you need service or call with a question. l l

Copy model and serial numbers from plate (under the cooktop) and purchase date from sales slip.

Keep this book and the sales slip together in a handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

Parts and features

Model lSF034PEW

MINUTE

TIMER\

CLOCK /

START TIME

KNOB

STOP TIME

GRATES AND CHROME

REFLECTOR PANS

\

SURFACE

BURNERS

III

Y .OVEN

LIGHT SWITCH

SURFACE BURNER

ONTROLS

’ OVEN RACK GUIDE

REMOVABLE iN DOOR

HEAT SEAI

BROILER DRAWEd

I

MODEL AND

SERIAL NUMBER

PLATE (under cooktop)

CON\TINUOUS-

CLEANING OVEN

_..

(nor sno lwn]

_

6

Using your range

OVEN

TEMPERATURE

CONTROL

\

RIGHT FRONT

CONTROL KNOB

\

OVEN LIGHT 1

SWITCH

\

RIGHT REAR

CONTROL KNOB

CONTROL KNOB CONTROL KNOB INDICATORS

Using the Surface Burners

This range is equipped with electronic ignitors. Electronic ignitors automatically light the burners each time they are used.

Surface Burner Indicators

The solid dot in the surface burner indicator shows which surface burner is turned on by that knob.

Control knobs must be pushed in, then turned to LITE position. The clicking sound is the ignition sparking.

To stop the clicking sound after the burner lights, turn the control knob back to a desired setting. The control knob has stops for HI, and LO, however it can be set anywhere between HI and LO. Do not cook wlfh the control In the LITE posltlon. l

Bum, Fire and Exploslon Hazard

Burner flame should not extend beyond the edge of the cooklng utensll. The flame can burn you and cause poor cooklng resutts. l

Be sure all control knobs are turned to OFF when you are not cooklng. Someone could be burned or a fire could start If a burner Is acoldentally lefl ON.

* If the flame should go out while cooking, or If there Is a strong gas odor, turn the burners OFF.

Walt flve mlnutes for the gas odor to disappear, before rellghtlng burner. If gas odor Is still present, see safety note on page 3. Failure to follow these precautions could result In exploslon or fire. m Do not attempt to light the oven burner durlng a power failure.

1

Personal InJury could result. continued on next page ~

In Case of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit match near the burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting.

Until you get used to the sefflngs, use the following as a gulde.

Use ME to light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignition.

Do not cook wlth the control

In the LITE posl-

Non.

Use HI to start foods cooking or to bring liquids to a boil.

Use a medlum setting to start cooking or to fry chicken or pan- cakes: for gravy, puddings and icing or to cook large amounts of vegetables.

Use LO to keep foods warm until ready to serve

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

1.

Push In Mlnute Timer Knob and turn In either dlrectlon until clock shows the right time of day.

2. Let the Mlnute llmer Knob pop out. Turn in either direction until

Minute Timer hand points to OFF.

The clock setitng will change if you push In the knob when turnlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1.

Without pushlng It ln,turn the

Minute Timer Knob until the hand passes the setting you want.

2. Wlthout pushing In, turn the knob back to the setting you want.

When the tlme is up, a buzzer will sound. To stop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Temp Control

Baking

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to

2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans.

1.

Position the racks properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out. conttnued on next page

9

oven temp

2. Set the Oven Temperature Control knob to the baking temperature you want. The oven burner will automatically light in 5060 seconds.*

3. Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot.

Do not place tood directly on oven bottom.

4. During baking, the oven burner will turn on and off to maintain the temperature setting.

5. When baking is done, turn the

Oven Temperature Control knob to OFF

Broiling

The Broiler Drawer is located below the oven door. Always broil with the drawer and oven door completely closed.

1.

Pull the broiler drawer open and tilt the door panel down.

2. Place broiler pan grid so grease can drain down sides info lower part of broiler pan. See picture.

*NOTE: The oven temperature selections on the Oven Temperature Control knob are shown In “F.

10

oven temp oven temp

3. Place food on broiler pan and position the broiler pan before turning on the broiler.

4. Set the Oven Temperature Control knob to BROIL. The broiler will automatically light in 50-60 seconds.

5. When broiling is done, turn the

Oven Temperature Control knob to OFF

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

Using the Automatic MEALTIMER’” Clock

The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooklng will result.

To start and stop baking automatically:

1.

Position the oven rack(s) properly, and place the food in the oven.

2. Make sure the clock Is set to the correct ttme of day.

/

3. Push in and turn the Start Time Knob clockwlse to the time you want baking to start.

4. Push in and turn the Stop Time Knob clockwlse to the time you want the oven to shut off. continued on next page

11

oven temp

5. Set the Oven Temperature Control knob to the baking temperature you want. When the start time is reached, the oven burner will au- fomafically light in 50-60 seconds.

6.

After baking Is done or to stop the oven before preset time, turn the Oven Temperature Control knob to OFF and push in on the

Stop Time Knob.

To start baking now and stop automatically:

1.

Position rack(s) properly, and place the food in the oven.

2. Make sure the clock is setto the righttime of day.

3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.

4. Set the Oven Temperature Control knob to the baking temperature you want.

5. After baking is done or to stop the oven before preset time, turn the

Oven Temperature Control knob to OFF and push in on the Stop Time Knob.

6.

NOTE: After the cooklng cycle has ended It Is necessary to either reset the tlmer for addltlonal cooking operattons or return the timer to manual. This Is done by pushlng in on the Stop Tlme Knob.

IMPORTANT: IF THE TIMER HAS NOT BEEN RETURNED TO MANUAL OR

RESEf FOR ANOTHER COOKING OPERATION, THE OVEN WILL NOT

FUNCTION. l l l

To avold sickness and food waste when uslng the MEALTIMER’” control:

Do not use foods that will spoil while waltlng for oooklng to start, such as dishes with mllk or eggs, cream soups, and cooked meats or fish.

Any food that has to wait for cooklng to start should be very cold or frozen before lt Is put In the oven. MOST UNFROZEN FOODS SHOULD

NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

Do not use foods contalnlng baklng powder or yeast when using delay start. They will not rise properly.

Do not allow food to remaln In oven for more than two hours after end of cooklng cycle.

The Oven Vent

Hot air and moisture escape from the oven through a vent located under the backguard.

OVEN VENT

Burn Hazard

When the oven Is ON. Dans and pan handles left ned; the oven vent can become hot enough to burn the user and to melt plastics.

Use potholders to move pans.

Never store plastics, paper or other items that could melt or burn

L near the oven vent, or any of the surface burners.

I

1

The vent is needed for air circulation.

Do not block the vent. Poor baking can result.

Caring for your range

Control Panels

l l l

Burn, Electrical Shook, Fire and Explosion Hazard

Make sufe all controls are OFF and the range Is cool before cleaning.

Do not use oven cleaners, bleach or rust removers.

Do not use gasollne or other flammable llqulds or vapors to clean this or any other appliance. l

Keep the appliance area clear and free from combustible materlals, gasollne and other flammable vapors and Ilqulds. l

Do not obstruct the flow of combustion and ventllatlon air.

Failure to follow these guldellnes could result In burns, electrloal shock, fire or exploslon.

1.

Pull control knobs straight off.

2.

Use warm soapy water or spray glass cleaner and a soft cloth to wipe the control panels. Rinse and wipe dry.

3. Wash control knobs in warm soapy water. Rinse well and dry.

Do not soak.

NOTE: Do not use abrasive cleansers.

They could rub off the markings.

4. Push control knobs straight back on. Make sure they point to OFF.

Surface Burner Grates and Reflector Pans

1.

Make sure all surface burners are off and the surrounding parts are cool.

2. Lift off grates and remove the reflector pans.

3. Wash the grates and reflector pans in automatic dishwasher or use warm soapy water and plastic scrub pad. Rinse and dry well.

Lift-Up Cooktop

1.

Lift front of cooktop at corners and swing up the support rod.

2. Carefully lower the cooktop onto the support rod.

4. Replace reflector pans and grates. l l

Personal InJury and Product

Damage Hazard

Be sure the rod fits In the notch

In the cooktop and Is held securely. Mlure to do so could result In personal InJury trom the cooktop accldentally falling.

Do not drop the cooktop.

Damage can result to the porcelain and the cooktop frame.

3. Wipe surface under cook-top with warm soapy water. Use soapy plastic scrub pad on stubborn

Spots.

15

Surface Burners

I

TYPICAL TOP BURNER FLAME

Lift up the cooktop, following the instructions on page 15.

Wipe off surface burners with warm soapy water and a soft cloth after each use.

Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see pagel9), or call a qualified technician for burner adjustments.

To adJust the LO settings on the control knobs:

1.

Turn on the surface burners, then set the controls on LO.

2. Without changing the burner settings, remove the control knobs.

3. Firmly grasp the control stem and insert a small bladed screwdriver into the end of the stem. Turn the screwdriver in either direction until the flame height is Ye in. (3.2 mm] or lower in size. Flame must be large enough to malntaln a STABLE FLAME on all burner ports.

NEVER ADJUST THE FLAME SIZE AT THE MEDIUM SEllING.

The Oven Door

Removing the oven door will make it easier to clean the oven.

Burn and Electrlcal Shock Hazard

Make sure all controls are OFF and the oven Is so can result In burns or electrlcal shock.

1.

Open the door to the first stop position.

2. Hold the door at both sides and lift off of hinges at bottom corners of door.

3. To replace, fit the bottom corners of the door over the ends of the hinges.

Push the door down evenly. The door will close only when it is on the hinges correctly.

16

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface.

The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gmdually burns away at medlum to htgh baklng temperatures so the oven can return to a presentably clean condition.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. l l

Burn, Electrlcal Shock and

Product Damage Hazard

Make sure all controls are OFF and the oven

Is cool before uslng foil. Fallure to do so can result In burns or electrical shock.

Do not use toll to cover oven floor or to completely cover a rack. Good air clrcula- lton Is needed for the oven to operate properly. Poor cooklng results and damage to the oven could occur.

1.

Turn off all controls. 2. Posltlon toll or pan under the cooklng container. Make sure the foil is centered and large enough to catch any spillovers.

Zleaning Tips

I. The oven window and racks are not coated. Clean them by hand.

1. The oven door does not get as hot as the walls. Some hand cleaning may be needed.

1. Use aluminum foil or a shallow pan according to instructions. Spill-overs do not burn away and may stain the bottom.

Hand Cleaning

Personal Injury Hazard

Do not use oven cleaning products. Some can become trapped

In the porcelain surface and glve off harmtul fumes.

WINDOW-Keep clean with hot soapy water. Use a plastic scrubbing pad for stubborn spots. Rinse well.

Do not use steel wool or abrasive cleansers.

18

LACKS - Use a soapy steel wool jad for best cleaning results. Rinse tell.

WALLS AND DOOR -Wash with hot soapy water. Use a steel wool pad or plastic scrubbing pad for stubborn spots. Rinse well.

Cleaning Chart

PART

EXierl0r

surtaoes

Surface burner grates

Chrome reflector pans

WHAT TO USE HOW TO CLEAN

Warm soapy water and a l

Wipe off regularly when cooktop soft cloth. and range are cool.

Plastic scrubbing pad for heavily-soiled areas. l l

Do not allow food contalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the tlnlsh.

Do not use abraslve or harsh cleansers.


Wash, rinse and dry well. plastic scrubbing pad. l

Do not use abraslve or harsh cleansers.


Wash with other cooking plastic scrubbing pad. utensils. l l

Clean frequently.

Do not use abrasive or harsh cleaners.

Surtace burners Warm soapy water or sPraV glass cleaner and a soft cloth.

Broiler drawer, pan and grtd

Control knobs

Control panels

Oven racks

Oven door glass l

.

Lift-up the cooktop, see page15

Wipe off spills, immediately after burner has cooled.

In case ot stubborn stalns: l l l

Remove burner from manifold with phillips screwdriver.

Soak in warm soapy water and wipe with a plastic scrubbing pad.

Rinse and dry well. l l

If ports are clogged, clean with a straight pin. Do not enlarge or dlstorl ports. Do not use a wooden toothplck.

Do not clean surface burner In dlshwasher.

Warm soapy water or a plastic scrubbing pad. l l l

Clean atter each use.

Wash pan and grid with other utensils.

After broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic scrubbing pad.


Wash, rinse and dry well. soft cloth. l

Do not soak.

Warm soapy water or

wav

glass cleaner and a soft cloth. l

Wash, rinse and dry well.

0

Follow

directions provided with cleaner.


Wash, rinse and dry well. Use plastic scrubbing pad. plastic scrubbing pad for stubborn areas. -

Spray glass cleaner; warm soapy water and soft cloth. l l

Make sure oven Is cool.

Follow directions provided with cleaner.

. Wash, rinse and dry well. continued on next page ,9

PART WHAT TO USE HOW TO CLEAN

Contlnuous- Warm soapy water or

Cleanlng oven soapy scrubbing pad.

Heavy-duty aluminum foil or shallow pan. l l l

Clean stubborn spots or stains.

Rinse well with water.

Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.

Do not use commercial cleaners.

Most tat spatters on Contlnuous-Cleanlng porcelain lnterlor surtace gradually reduce to a presentably clean condltlon durlng normal baklng or roastlng opemtlons.

Changing the Oven Light

The oven light will only come on when you push the Oven Light switch on the control panel. Push it again to turn off the light.

To Replace:

ElectrIcal Shock and Burn Hazard

Make sure oven and light bulb are cool and power to the oven has been turned OFF before replaclng the light bulb. Failure to do so could result In electrlcal shock or burns.

1. Unplug appliance or disconnect at the main power supply.

2. Remove the light bulb from its socket. Replace with a 40-watt appliance bulb. Plug in appliance or reconnect at the main power supply

20

If you need service or assistance, we suggest you follow these three steps:

1.

Before calling for assistance...

Performance problems offen result from little things you can find and fix without tools of any kind. l l

The door is cooler than the oven

Walk.

Soil will be more visible on the door than other areas in the oven. See page 18 for how to clean.

Sugar and starchy spills may leave stains. See page tips.

18 for hand cleaning

Use toll on lower rack to catch these spills. It nothlng operates: l

Is the range properly connected to gas and electrical supplies? (See Installa- tion Instructions.) l l

Have you checked your home’s main fuses or circuit breaker box?

Is the flow of combustion and/orventila- tion air to the range blocked? Do not block the alr flow to and around the range. l

Is the Oven Temperature Control knob turned to a temperature setting or

BROIL? l l l

It burner tails to Ilght:

Is the range connected power? to electrical

Have you checked your home’s main fuses or circuit breaker box?

Are burner ports clogged? (See page

19.1 l

It burner flames are uneven:

Are burner ports clogged? (See page

19.1

If burner flames Iltl off ports, are yellow, or are nolsy when turned off:

. The air/gas mixture may be incorrect.

[Call for service.) l l

It cooklng results aren’t what you expected:

Is the range level?

If baking, have you allowed 1Yz to 2 inches (4-5 cm] on all sides of the pans for air circulation? l l l l

Have you preheated recipe calls for? the oven as the

Are the pans the size called for in the recipe?

Are you following a tested recipe from a reliable source?

Do the cooking utensils have smooth, flat bottoms and fit the surface burners?

2.

Contact the dealer from whom the unit was purchased to obtain the name of the nearest Whirlpool authorized service facility.

3.

If you need service or assistance . . .

If you need FSP” replacement parts . . .

If burner makes a popplng nolse when

ON:

. Is the burner wet from washing? Let dry.

It control knob(s) will not turn: l

Did you push in before trying to turn? l

It roll Is vlslble on Contlnuour Cleanlng oven flnlsh:

The special finish is designed to gradually reduce oven soll during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean.

FSP is a registered

Whirlpool corporation trademark of for quality parts.

Look for this symbol of quality whenever you need a replacement part for your

Whirlpool appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new

Whirlpool appliance.

To locate FSP replacement parts in your area, refer to Step 2 above.

21

22

Notes

Notes

23

WHIRLPOOL” RANGE PRODUCT

W-TY

GROOl

LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR

FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to

From Date of Purchase correct defects in materials or workmanship.

Service must be provided by an authorized

WhirlpoolSM service company.

WHIRLPOOL WILL NOT PAY FOR

A. Service calls to:

1. Correct the installation of the range product.

2. Instruct you how to use the range product.

3. Replace house fuses or correct house wiring or plumbing.

4. Replace owner accessible light bulbs.

6. Repairs when range product is used in other than normal, single-family household use.

C. Pick up and delivery. This product is designed to be repaired in the home.

D. Damage to range product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES.

Outside the United States, a different warranty may apply. For details, please contact your franchised Whirlpool distributor or military exchange.

Part No. 76530-0014315636

01989 Whirlpool Corporation

Printed in U.S.A. e Maters. Olshwashen. Bulll-In Ovens and SutTace Unils. tlanpes. M~crorave Ovens Trash Compaclors Room 48~ Condllmners Dehumodtllers Automallc W

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