advertisement
U Continuous-Cleaning
Model SF332BSWER and
Models SF302BSR/ER
Microwave Ovens, Trash Compactors. Room Air Conditioners. Oehumldifiers. Automatic Washers, Clothes Dryers, freezers, Refrigerator-F
Contents
Page
BEFORE YOU USE YOUR
RANGE. . . . . . . . . . . . . . , . . . . . . . . 2
IMPORTANT SAFETY
INSTRUCTIONS. . . . . . . . . . . . . . . 3
PARTS AND FEATURES . . . . . . . 5
USING YOUR RANGE. . . . . . . . . . 6
Using the Surface Burners . 6
Using the Oven Temp
Control . . . . . . . . . . . . . . . 7
Baking . . . . . . . . . . . . . . . . . . 7
Broiling . . . . . . . . . . . . . . . . . 8
CvenMt . . . . . . . . . . . . . . . . 9 lighting Standing Pilots. . . . . 9
CARING FOR YOUR RANGE. . . 10
Page
Control Panel . . . . . . . . . . . . . . 10
Surface Burner Grates and
Reflector Pans . . . . . . . . . . . 11
Lift-Up Cooktop . . . . . . . . . . . . 11
Surface Burners . . . . . . . 12
OvenDoor.. . . . . . . . . . . . . . . . 12
Continuous-Cleaning Oven 13
Standard Oven Cleaning . 14
Cleaning Chart. . . . . . 15
IF YOU NEED SERVICE OR
ASSISTANCE. . . . . . . . . . . 17
WHIRLPOOL RANGE
WARRANTY.. . . . . . . . . . . . . . . . . 20
01986 Whirlpool Corporation
Before you use your range
Read and carefully follow the llINSTAUATION INSTRUCTIONS~~ packed with your mnge.
Read lhls Use 6 Care Gulde and the CookIng Guide for important safety
Information.
l l l l
You are personally responsible for:
Reading and following ail safety precautions in this Use 81 Care Guide and the Cooking Guide.
Having your range installed by a qualified installer. installing the range where it is protected from the elements, and on a level floor strong enough to hold its weight.
Having your range properly connected to electrical supply and grounded.
(See “installation instructions”.] l l
Having your range properly connected to the proper gas supply and checked for leaks. (See “installation instructions:‘)
Making sure the range is not used by children or anyone unable to operate it properly. l l
Properly maintaining your range.
Using the range only for jobs expected of a home range.
See “Cooking Guide” for Imporfanf safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO NOT allow children to use or play with any part of the range, or leave them unattended near it. They could be burned or injured.
2. DO NOT store things children might want above the range.
Children could be burned or injured while climbing on it.
3. DO NOT allow anyone to touch a hot surface burner, oven burner or areas around them.
They could be hot enough to burn severely.
4. KEEP children away from the range when it is on. The cooktop, oven wails, racks and door can be hot enough to cause burns.
5. DO NOT use a range to heat a room. Persons in the room could be burned or injured, or a fire could start.
6.
KEEP pan handles turned in, but not over another surface burner to prevent burns, injury and to help prevent the utensil from being pushed off the cooktop.
7. DO NOT use water on grease fires. The fire will spread. Cover fire with large lid or smother with baking soda or salt.
8.
DO NOT wear loose or hanging garments when using the range.
Garments could ignite if they touch a hot burner or surround- ing area and you could be burned.
9. DO NOT heat unopened con- tainers. They could explode. The hot contents could burn and container particles could cause injury.
10.
When adding or removing food,
MAKE SURE to open the oven door ail the way to prevent burns. continued on next page
11.
DO NOT use a wet pot holder. 14. GREASE is flammable and
Steam burns can result. DO NOT should be handled carefully. Let use a towel or bulky cloth as a pot holder. They could catch fire and burn you.
12. MAKE SURE the utensils you use are large enough to contain fat cool before attempting to handle it. Do not allow grease to collect around range or in vents. Wipe spill-overs immediately. food and avoid boil-oven and spiii*vers. This will help prevent hazardous build-ups of food.
Heavy splattering or spiiievers left on a range can ignite and burn you. Pan size is especially important in deep fat frying.
15. NEVER use a match or other flame to look for a gas leak. Ex- piosion and injury could result.
16.
DO NOT repair or replace any parts unless specifically recom- mended in this manual. Ail other servicing should be referred to a qualified service technician. 1 13. DO NOT leave surface burners on high heat settings. Boii-overs and greasy spiiiovers could cause steam, smoke and could ignite and burn you.
17. DO NOT use oven for storage.
Stored items and range could be damaged if oven is turned on accidentally.
8 FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with a question, have this information ready:
1. Complete Model and Serial
Numbers (from the plate located as shown).
2. Purchase date from sales slip.
CODV this information in these spa&. Keep this book and your sales slip together in the Literature
Pac.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
Please complete and mall the Owner Reglstraflon Card furnlshed wlff~ this product.
Parts and features
Models SF332BSR/ER, SFSOZBSR/ER,
SF302OSR/ER and SF305ESR/ER
OVEN VENT
SURFACE
BURNERS
OVEN RACK GUIDE
HEAT SEAL
BROILER DRAWE-R
/
/
REMOVABLE
OVEN DOOR
MODEL ‘AND
SERIAL NUMBER
PLATE r ‘OVEN BURNER
‘rr,,,,UOi:
CLEANING OVEN
-’
~DARD OVBS fModei8 SP302BSRIEP.
5
Using your range
LEFT FRONT
CONTROL KNOB
LEFl REAR
CONTROL KNOB
RIGHT FRONT
CONTROL KNOB
RIGHT REAR
CONTROL KNOB
/
OVEN TEMP
CONTROL KNOB
SURiACE
BURNER
INDICATORS
Using the Surface Burners
These ranges are equipped with either standing pilots or electronic igniters.
Standing pilots must be lit initially with a match following the directions on page9. The pilot light will remain lit when the burners are turned off. To turn a burner on again, just push in and turn the control knob to LITE and the burner will light. Electronic ignitors automatically light the burners each time they are used.
Surface Burner Indicators
The solid dot in the surface burner indicator shows which surface burner is turned on by that knob.
Control knobs must be pushed in, then turned to LITE position. On elec- tronic ignitor models, the clicking sound is the ignitor sparking.
After the burner lights, turn the control knob back to a desired setting. The control knob can be set anywhere between HI and OFF Do not cook with the control In the LITE position.
In Case of a Prolonged Power Failure
Surface burners with electronic ignitors can be manually lighted. Hold a lit match near the burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. Power failures will not affect Stand- ing Pilots.
See the “Cooking Guide” tor important utensil information. Until you get used to the sefflngs, use the following as a guide.
Use LITE to light the burner. After the burner lights, turn control back to a de- sired setting.
Do not cook wlth the control In the LITE porltlon.
Use a hlgh setting to start cooking or to bring liquids to a boil.
Use a medlum rettlng to start cooking or to fry chicken or pan- cakes; for gravy, puddings and icing or to cook large amounts of vegetables.
Use a low set- tlng to keep foods warm until ready to serve.
Using the Oven Temp Control
Baking
Racks should be placed so the top of the food wtll be centered In the oven. Always leave at least 1K to 2
Inches (4-5 cm) belween the sides of the pan and the oven walls and other pans. For more informatlon, see the “COOkinQ Guide:
1.
Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.
2. Set the Oven Temp control knob to the baking temperature you want. The oven burner will auto- matically light in 5060 seconds.
3. Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot.
Do not place food dlrecffy on oven boffom.
4. During baking, the oven burner will turn on and off to maintain the temperature setting.
5. When Baking is done, turn the
Oven Temp control knob to OFF.
Broiling
The Broiler Drawer is located below the oven door. Always broil wlth the drawer and oven door completely closed.
1.
Pull the broiler drawer open and tilt the door panel down.
2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
3. Place food on broiler pan and position the broiler pan betore turning on the broiler. See pan placement chart in the “Cooking
Guide” for recommended positions. pan
4. Set the Oven Temp control knob to BROIL. The broiler will automat- ically light in 5060 seconds.
5. When broiling is done, turn the
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
8
The Oven Vent
Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent.
Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To Light Cooktop Pilots:
1.
Make sure all controls are OFF.
2. Remove the grates from cook-top.
Lift the cooktop and rest on support rod.
To light Oven Burner Pilot:
3. To Ilght, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be ti to 3/e in
(.635-,953 cm) high.
4. If the pilot flame needs adjust- ment, turn the pilot adjustment screw on the manifold pipe.
5. Lower the cook-top and replace the grates before using the sur- face burners.
1.
Make sure the oven control is OFF.
2. Remove the broiler drawer. Slide drawer out to stops, lift both sides, then slide the rest of the way out.
3. Hold a lit match overthe oven burner pilot located at the rear of the burner.
4. After the oven burner pilot is burn- ing steady, check burner lighting by turning the Oven Temp control knob to a temperature above
140°F (60°C). The burner will take
5060 seconds fo light.
5. Replace the broiler drawer.
9
Caring for your range
Control Panel
1.
Pull knobs straight off. 2. Use warm soapy water, baking soda and a damp soft cloth or spray glass cleaner to wipe the control panels. Rinse and wipe dry.
3. Wash knobs in warm soapy water or use baking soda and a damp, soft cloth or follow directions provided with glass cleaner. Rinse well and dry.
CAUTION: Do not soak or use abrasive cleansers. They could
Nb off the marklngs.
4. Push the knobs straight back on.
Make sure they point to OFF.
IO
Surface Burner Grates and Reflector Pans
2. Lift off the grates.
3. Wash the grates in automatic dish- washer or use warm soapy water and plastic scrub pad. Rinse and dry well.
Lift-Up Cooktop
1. Lift front of cook-top at corners and swing up the support rod.
2. Carefully lower the cooktop onto the support rod.
4. Replace the grates.
3. Wipe surface under cooktop with warm soapy water. Use soapy plastic scrub pad on stubborn
Spats.
CAUTtCtd:Donotdropthaeook- top. Damage can result to the porcelain mme. and the oooktop
Lift up the cooktop, following the instructions.
Wipe off surface burners with warm soapy water and a soft cloth after each use.
Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see pagel5), or call a qualified technician for burner adjustments.
The Oven Door
Removing the oven door will make it easier to clean the oven.
Open the door to the first stop position.
2. Hold the door at both sides and lift off of hinges at bottom corners of door.
3. To replace, fit the bottom corners of the door over the ends of the hinges.
Push the door down evenly. The door will close only when it is on the hinges correctly.
12
The Continuous-Cleaning Oven
(Model SF332BSR/ER only)
Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradyally burns away at medlum to hlgh baklng temperatures so the oven can return to a presentably clean condition.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.
Cleaning Tips
1.
The oven racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may be needed.
3. Use aluminum foil or a shallow pan according to instructions. Spill-overs do not burn away and may stain the bottom.
md Cleanlng
RACKS - Use soapy steel wool pad for stubborn stains. Rinse well.
WALLS AND DOOR - Wash with hot soapy water. Use a soapy steel wool pad for stubborn spots. Rinse well.
Standard Oven Cleaning
(Models SF302BSR/ER, SF302ESR/ER, SF3020SR/ER and SF305ESR/ER)
The Standard Oven has to be hand cleaned. Use/Warm soapy water and steel wool pads and a commercial oven cleaner. See’Cleaning
Chart” for further instructions.
Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surfaces of the range. Damage will occur.
14
Cleaning Chart
PART
Extertor surfaces
WHAT TO USE HOW TO CLEAN
Sott cloth and warm soapy l
Wipe off regularly when cook- water or baklng soda. top and range are cool.
Nylon or plastic scrubbing l
Do not allow food oontalnlng pad for stubborn spots. aolds (such as vinegar, tomato, lemon Juloe or milk) to remain on surface. Acids will remove the flnlsh. l
Do not use abmslve or harsh cleansers.
Surface burner Automatic dlshwasher or l
Wash with other cooklng utenslls. grates warm soapy water and l plastic scrubbing pad.
Dry completely. l
Do not use abrasive or harsh cleansers.
Surface burners Warm soapy water, a plastic scrubbing pad, dlshwashlng detergent or a solutlon of 1 quart of bolling hot water and 2 tablespoons of
DIP IT?
Broiler drawer, pan and grid
Control knobs
Warm soapy water and plastic scrubbing
Warm soapy water and soft cloth. pad. l l
Lift-up the cooktop, see page tl.
Wipe off spills lmmedlately after burner has cooled. l l l l l
In case of stubborn stalns:
Remove burner from manifold wlth phlllips screwdrlver.
Soak In warm soapy water and wlpe with plastic scrubbing pad and dlshwashlng detergent.
If staln Is still there, soak 20 minutes In bolllng water and
DIP IT@ solutton. Be sure the solutton covers the whole burner.
Rlnse and dry well.
If ports are clogged, clean with a stralght pln. Do not enlarge or distort pofts. Do not use a wooden toothplok.
Do not clean surfaoe burner In dlshwasher. l l
Clean after each use.
Wash pan and grld with other utensils. l
After broiler Is cool, wlpe
Interlor with warm damp cloth.
For stubborn snots. use a elastic scrubbing pad. ’ l l
Wash, rlnse and dry well.
Do not soak.
Control panel
. . _. baking soda, son ctom and spray glass cleaner. l l
Wash, rlnse and dry well.
Follow dlrectlons provlded wlth cleaner.
Oven mcks Warm soapy water and plastic scrubbing pad. l
Wash, rinse and dry well.
Use plastic scrubbing pad for stubborn areas.
15
PART
Oven door glass
Contlnuous-
Cleaning oven
Standard oven
WHAT TO USE
Spray glass cleaner; warm soapy water and soft cloth.
Warm soapy water or soapy scrubbing
Heavy-duty pad. aluminum foil or shallow pan.
HOW TO CLEAN l l
Make sure oven Is cool.
Follow directions provided with cleaner. l
Wash, rinse and dry well. l l
Clean stubborn spots or stains.
Rinse well with water.
Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
0 Do not use commercial cleaners.
Most fat spatters on Continuous-Cleaning porcelain-enamel lnterlor rurtace gradually reduce to a presentably clean condltlon durlng normal baklng or roasting operatlons.
Warm soapy water or soapy steel wool pad.
Commercial oven cleaners. l l l l l l
Remove door for easier access.
Place newspaper on floor to protect floor surface.
Follow directions provided wlth the oven cleaner.
Rinse well with clear water.
Use in well ventilated room.
Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surtaces of the range. Damage will occur.
If you need service or assistance, we suggest you follow these five steps:
lo Before calling for assistance...
Performance problems often result from little things you can find and fix without tools of any kind. l l l
It nothlng operates:
Is the range properly connected to gas and electrical supplies? (See
“Installation Instructions:‘)
Have you checked your home’s main fuses or circuit breaker box?
Is the flow of combustion and/or ventilation air to the range blocked? Do not block the air flow to and around the range. l
Is the Oven Temp control knob turned to a temperature setting or
BROIL? l l l
If burner fails to light:
Is the range connected to electrical power?
Have you checked your home’s main fuses or circuit breaker box?
Are burner ports clogged? (See page15.) l
If burner flames are uneven:
Are burner ports clogged? (See page 15.1 l
If burner flames lift off ports, are yellow, or are nolsy when turned off:
The air/gas mixture may be incor- rect. (Call for service.) l
If burner makes a popping noise when ON:
Is the burner wet from washing? Let dry. l
It control knob(s) will not turn:
Did you push in before trying to turn? l l l
If soil is visible on Contlnuous-
Cleaning oven finish:
The special finish is designed to gradually reduce oven sol1 during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.
The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven.
See page 14 for how to clean.
Sugar and starchy spills may leave stains. See page 14 for hand clean- ing tips. Use foil on lower mck to catch these spills. l l l l l l l
If cooking results aren’t what you expected:
Is the range level?
Are you using pans recommended in the ‘Cooking Guide”?
If baking, have you allowed lY2 to 2 inches (4-5 cm] on all sides of the pans for air circulation?
Have you preheated the oven as the recipe calls for?
Are the pansthe size called for in the recipe?
Are you following a tested recipe from a reliable source?
Do the cooking utensils have smooth, flat bottoms and tit the sur- face burners?
See the Cooking Guide for more tnfor- mation on cooking problems and how to solve them.
2.
If you need assistance%.
4.
If you have a problem*...
Call Whirlpool COOL-LINE@ serv- ice assistance telephone number.
Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service company in your area.
Call our COOL-LINE service as- sistance telephone number (see Step
2) and talk with one of our Consultants, or if you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000 US-33, North
Benton Harbor, Ml 49022
5.
If vou need FSP” replacement parts?. .
3.
If you need service*...
service technicians a network nies,
Whirlpool nationwide
TECH-CARE has of fran- chised TECH-CARE@
Service Compa-
FSP is a registered
Whirlpool Corporation trademark for quality of parts. Look for this symbol of quality whenever you need a replacement partforyour replacement
Whirlpool appliance. FSP parts will fit right and are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate work right, because they are made to the same exacting used to build every new Whirlpool appliance. specifications
TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow
Pages under:
To locate FSP replacement parts in your area, refer to Step 2 above or call the Whirlpool COOL-LINE service as- sistance number in Step 3.
‘If you must call or write, please pro- vide: model number, serial number, date of purchase, and a complete description of the problem. This infor- mation is needed in order to better respond to your request for assist- ance.
18
Notes
WHIRLPOOL MICROWAW OVEN/
RANGE PRODUCT
Wm l.ENGTN OF WARRANTY
FUU OHE-YEAR
WARRANTY
From Date of Purchase
LlMlTED FOUR-YEAR
WARRANlV
Second Through Fifth Year
From Date of Purchase
WHIRLPOOL WILL NOT PAY FOR
WHIRLPOOL WILL PAY FOR
Replacement parts and repalr labor to correct defects In materlals or workmanshlp. Servlce must be provlded by a franchised TECH-CARE@ servlce company.
Replacement magnetron tube on microwave ovens if defective In materlals or workmanship.
A. Service calls to:
1. Correct the Installation of the range product.
2. Instruct you how to use the range product.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace owner accessible light bulbs.
8. Repalrs when range product is used In otherthan normal, single-family household use.
C. Pick up and deliver. Thls product Is designed to be repalred in the home.
D. Damage to range product caused by accident. misuse, fire. flood, acts of God or use of products not approved by Whlrlpool.
E. Any labor costs during the llmlted warranty.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUEN-
TIAL DAMAGES. Some states do not allow the exclusion or Ilmltatlon of incidental or consequentlal damages so thls limltatton or exclusion may not apply to you. Thls
WarrantY gives you specific legal rights, and you may also have other rlghts which vary from state to state.
Outslde the Unlted States, a different warranty may apply. For detalls. please contact your franchised Whlrlpool dlstrlbutor or military exchange.
Part No. 75587-001786767 Rev. C
01986 Whirlpool Corporation Printed in U.S.A. utomatic Washers, Clothes Dryers, Freezers, Refrigerator-Freezers, Ice Makers. Dishwashers, Built-In Ovens and Surface Units, Ranges.
advertisement
Related manuals
advertisement