Samsung NQ50C7935ES/EU User manual

NQ50C7935ES

Combi Steam Built-in

Oven

user manual

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

This manual is made with 100 % recycled paper.

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Thank you for purchasing this Samsung product.

NQ50C7935ES_EU_DG68-00471E-01_EN.indb 1 2014-10-23 12:01:56

contents

oven features 14

before you begin 17

14 Oven

15 Oven controls

16 Accessories

17 Setting the clock

18 Setting the energy save mode

18 Switching off the beeper

19 Child safety lock

20 Filling the water tank

21 Setting the water hardness

oven use 22 22 Types of heating

25 Using the steam mode

29 Using the combi steam mode

31 Using the reheat mode

32 Using oven mode

43 Using multi-level cook mode

45 Using the keep warm mode

46 Setting cook time

47 Setting end time

48 Setting delay start

49 Using the auto menu mode

50 Guide to auto menu setting

53 Using the auto defrost mode

55 Test dishes

descaling and cleaning 56 56 Descale mode

58 Using the steam clean feature

59 Cleaning

60 Changing the lamp

troubleshooting and information code 61

technical data 64

English - 2

61 Troubleshooting

63 information codes

64 Technical data

65 Product data sheet


safety information

Using this instrUction booklEt

You have just purchased a SAMSUNG oven. Your Owner’s Instructions contain valuable information on cooking with your oven:

• Safety precautions

• Suitable accessories and cookware

• Useful cooking tips

• Cooking tips lEgEnd for symbols and icons

WarninG

Hazards or unsafe practices that may result in severe personal injury or death.

CaUtion

Hazards or unsafe practices that may result in minor personal injury or property

damage.

Warning; Fire hazard

Warning; Electricity

Do NOT attempt.

Do NOT disassemble.

Unplug the power plug from the wall socket.

Call the service center for help.

Important

Warning; Hot surface

Warning; Explosive material

Do NOT touch.

Follow directions explicitly.

Make sure the machine is grounded to prevent electric shock.

Note important safEty instrUctions rEad carEfUlly and kEEp for fUtUrE rEfErEncE.

Make sure that these safety precautions are obeyed at all times.

before using the oven, confirm that the following instructions are followed.

Warning

This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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Children should be supervised to ensure that they do not play with the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Appliance should allow to disconnection of the appliance from the supply after installation.

The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Warning: Accessible parts may become hot during use. Young children should be kept away.

A steam cleaner is not to be used.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Warning: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from

8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

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Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The temperature of accessible surfaces may be high when the appliance is operating.

The door or the outer surface may get hot when the appliance is operating.

Keep the appliance and its cord out of reach of children less than 8 years.

Appliances are not intended to be operated by means of an external timer or separate remote-control system.

Please put the bent up frame side to the back, in order to support the restposition when cooking big loads.

Do not use oven rack for microwave oven mode.

installation instrUctions general technical information

Electrical supply: 230 V ~ 50 hz dimensions (w×h×d)

Set size : W 595 x H 454.2 x D 570

Built in size : W 555 x H 445 x D 548.8

This appliance complies with EU regulations.

Disposal of Packaging and Appliance

Packaging is recyclable.

Packaging may consist of the following materials:

- cardboard;

- polyethylene film (PE);

- CFC-free polystyrene(PS rigid foam).

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Please dispose of these materials in a responsible manner in accordance with government regulations.

The authorities can provide information on how to dispose of domestic appliances in a responsible manner.

safety

This appliance should only be connected by a qualified technician. The Oven is NOT designed for use in a commercial cooking setting. It should be used exclusively for cooking food in a home setting. The appliance is hot during and after use.

Exercise caution when young children are present.

Electrical connection

The house mains to which the appliance is connected should comply with national and local regulations.

Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

install in the cabinet

Kitchen Cabinets in contact with the oven must be heatresistant up to 100 °C.

Samsung will take no responsibility for damage of cabinets from the heat.

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Fig1. Slide the oven partly into the recess. Lead the connection cable to the power source.

Fig2. Slide the oven completely into the recess.

Fig3. Fasten the oven using the two screws (4 X 25 mm) provoded.

Fig4. Make the electrical connection.

Check that the appliance works.

fig1 fig3 fig2 fig4


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building-in dimensions

Min. 550

600

200 cm²

Min. 50

555

Min. 564

Max. 568

85

454.2

358

445

595

341

21

549

Min. 446

Max. 450

Space for power outlet

(30 ¢ Hole)

200 cm²

Be sure to hold the appliance with

2 side handles and door handle when unpacking the product.

Side handle

Side handle built-under dimensions

Min. 446

Max. 450 50

Door handle

200 cm²

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installation & Wiring instrUctions important notE :

The mains lead on this equipment is supplied with a moulded plug incorporating a fuse.

The value of the fuse is indicated on the pin face of the plug and, if it requires replacing, a fuse approved to

BS1363 of the same rating must be used.

Never use the plug with the fuse cover omitted if the cover is detachable. If a replacement fuse cover is required, it must be of the same colour as the pin face of the plug.

Replacement covers are available from your Dealer. If the fitted plug is not suitable for the power points in your house or the cable is not long enough to reach a power point, you should obtain a suitable safety approved extension lead or consult your Dealer for assistance. However, if there is no alternative to cutting off the plug, remove the fuse and then safely dispose of the plug. Do not connect the plug to a mains socket, as there is a risk of shock hazard from the bared flexible cord.

Wiring instrUctions

WARNING THIS APPLIANCE MUST BE EARTHED.

This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock providing an escape wire for the electric current. The appliance is equipped with a mains lead which includes an earth wire for connecting to the earth terminal of your mains plug. The plug must be plugged into a socket that is properly installed and earthed.

The wires in this mains lead are coloured in accordance with the following code:

• Green and yellow : Earth

• Blue : Neutral

• Brown : Live

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As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings indentifying the terminals in your plug, proceed as follows.

Connect the green and yellow wire to the terminal in the plug marked with the letter E or the earth symbol ( ) or coloured green or green-and-yellow.

Connect the blue wire to the terminal marked with the letter

N or coloured black.

Consult a qualified electrician or service technician if in doubt about any of these instructions. The manufacturer of this oven will not accept any liability for damage to persons or material for non observance of these requirements. There are no user-serviceable parts inside the oven and if the mains lead of this appliance is damaged, it must only be replaced by qualified service personnel approved by the manufacturer because special tools are required.

WarninG

Warning : Ensure that the plug and power cord are not damaged before use. If you have any reason to remove the moulded plug from this appliance, immediately remove the fuse and dispose of the plug.

Do not connect the plug to a mains socket under any circumstances as there is a danger of electric shock.

WarninG

circUits : Your microwave oven should be operated on a separate circuit from other appliances. Failure to do this may cause the circuit breaker to trip, the fuse to blow, or the food to cook more slowly.


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clEaning yoUr oVEn

1. Cleaning inside the cavity.

• Lift up both left and right shelves at the front (1). Move them towards the middle (2) and pull them out. Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent.

• When completed, install both shelves back into the correct positions.

2 1

• Even solid, difficult stains or dry leftovers can be removed by using the steam clean process.

2. Cleaning the oven surface, control panel and window.

• The surface of the oven can be wiped with a wet dish towel, followed by a dry cloth to remove the water completely.

• Do not use force when cleaning the control panel as it can be damaged while cleaning.

• Clean the transparent window with a neutral detergent-dipped dish towel and then with a dry cloth until no water remains.

3. Cleaning the water tank and the tray.

• Wipe them with a sponge dipped in a neutral detergent and then rinse them with water.

4. Cleaning the accessories.

• Wipe them with a neutral detergent and dry them before inserting them back into the cooking cavity.

• Do not use force on the accessories when wiping them with a scrubber, as this may damage the coated surface.


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changing thE lamp replacing the rear oven lamp and cleaning the glass cap

1. Take off the cap by turning counterclockwise.

2. Remove the metal ring and the sheet ring and clean the glass cap.

3. If necessary, replace the bulb with a

25 watt, 230 V, 300 °C heat - resistant oven light bulb.

4. Fit the metal and the sheet ring to the glass cap.

5. Replace the glass cap.

bulb glass cap sheet ring metal ring sheet ring

Warning

This appliance is intended only for domestic use.

This appliance must only be used for food preparation.

Open the cooking compartment door carefully. Hot steam will escape.

Never store combustible items in the cooking compartment.

Never trap cables of electrical appliances in the hot cooking compartment door. The cable insulation could melt.

Never take accessories out of the appliance without using oven gloves.

Do not clean the appliance immediately after switching it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.

Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after-sales engineers. If the appliance is faulty, switch it off using the fuse in the fuse box or disconnect the appliance at the mains. Contact the after-sales service.

Do not use the cooking compartment door as a shelf.

Do not store any food in the appliance. This can lead to corrosion.

Use only the accessories provided. They are specially designed for your appliance.

When steaming in the perforated steam dish, you can insert the baking tray underneath.

Dripping liquid is caught. (Steam function model only)

Ovenware must be heat and steam resistant.

Do not use ovenware that shows signs of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.

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The cooking compartment in your appliance is made of enamel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual.

Salts are very abrasive. If salt is deposited in the cooking compartment, rust could develop in places.

Acidic sauces, such as ketchup and mustard, or salted foods, e.g. cured roasts, contain chloride and acids. These affect the stainless steel surface. Clean the cooking compartment after each use.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

If the seal on the outside of the cooking compartment is very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean.

Do not stand or sit on the cooking compartment door.

Do not hold or carry the appliance by the door handle.

The door handle cannot hold the weight of the appliance and may break off.

If this appliance has steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Steam function model only)

• Use this appliance only for its intended purpose as described in this instruction manual.

Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.

• Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or find help and information online at www.samsung.com.

• This microwave oven is supposed for heating food. It is intended for domestic home-use only. Do not heat any type of textiles or cushions filled with grains, which could cause burns and fire. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation.

corrEct disposal of this prodUct

(WastE ElEctrical & ElEctronic EqUipmEnt)

(applicable in countries with separate collection systems)

This marking on the product, accessories or literature indicates that the product and its electronic accessories

(e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.

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oven features

oven

Control box Water tank

Grill heater

Level 4

Level 3

Level 2

Level 1

Oven light

Fan

Door

Door handle

• Shelf levels are numbered from the bottom up.

• The levels 3 and 4 are mainly used for the grill function.

• The levels 1 and 2 are mainly used for baking and roasting.

• The level 2 is mainly used for steam function.

• Please refer to the Cooking Guides provided throughout this booklet to determine the appropriate shelf level for your dishes.


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oven Controls

1. OFF

2. STEAM MODE

3. OVEN MODE

4. COMBI STEAM MODE

5. MULTI-LEVEL COOK MODE

6. AUTO DEFROST MODE

7. KEEP WARM MODE

8. REHEAT MODE

9. STEAM CLEAN MODE

10. AUTO MENU MODE

11. LAMP

12.

13.

14.

15.

DISPLAY

START

STOP/CANCEL

SELECT

16.

17.

END TIME

COOK TIME

18.

19.

20.

21.

STEAM LEVEL

CLOCK

MODE SELECTOR

MULTI-FUNCTION SELECTOR

15 + 16. DESCALE

17 + 18. CHILD LOCK

Using pop up dials

The moDe seleCtor (20) and mUlti-fUnCtion seleCtor (21) are pop up dials. Simply press and turn to desired setting.


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aCCessories

The following accessories are provided with your Steam Oven:

1. Baking Tray.

2. Oven Rack. (for all levels)

3. Steam dish, perforated, 40 mm deep, (useful for steam mode) for steaming, you can place only the perforated steam dish or perforated steam dish in level 2 with the baking tray underneath.


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before you begin

settinG the CloCk

When the appliance is first plugged in, the display lights up. (example 15:15)

When connecting the power for the first time, please use the product after setting the time.

1. Turn the moDe seleCtor to the “off” position.

2. Press CloCk. The “12” starts blinking.

3. Turn the mUlti-fUnCtion seleCtor to set the hour.

4. Press CloCk again. The “00” starts blinking.

5. Turn the mUlti-fUnCtion seleCtor to set the minutes.

6. Press CloCk again.

If you want to change a setting after you have pressed a button, the setting starts blinking. You can only change this setting during blinking. If it has stopped blinking, you have to press the button so it will start blinking again.

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settinG the enerGy save moDe

The oven has an energy save mode. This facility saves electricity when the oven is not in use.

standby mode

The oven will default to Standby mode after 10 minutes if not operated.

eCo mode

1. Turn the moDe seleCtor to “off” position.

2. Press enD time for 3 seconds.

While in ECO mode, the display is turn off and the oven cannot used.

3. To remove ECO mode, open the door or press any button. And then the display is switched on again. The oven is ready for use.

sWitChinG off the beeper


2. To switch the beeper off, press Cook time and enD time at the same time and hold for

3 seconds.

3. To switch the beeper back on, press Cook time and enD time again at the same time and hold for 3 seconds.


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ChilD safety loCk

The oven’s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use.

to lock the oven


2. Press steam level and Cook time at the same time and hold for 3 seconds.

3. A lock symbol appears in the display, indicating that all functions are locked.

to Unlock the oven


Press steam level and Cook time at the same time and hold for 3 seconds.

2. The Lock symbol disappears in the display, indicating that all functions are unlocked.


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fillinG the Water tank

You will see the water tank on the right-hand side. Only fill the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water (see also “Water hardness”).

Caution fill the water tank before each use

Do not fill the water tank with distilled water or any other liquids.

Push the steam door to open it. Lift the water tank over the interlock and pull the tank out of the appliance. Open the lid and fill the water tank with cold water up to the

“Max” mark. If you use the measuring jug to fill the water tank, you don’t have to pull the water tank completely out of the appliance. Close the lid until you feel it engage.

Slide the water tank back until it engages.

empty the water tank after each use

Pull the water tank out of the appliance slowly. Pulling it out quickly may cause water to spill. Hold the water tank horizontally, so that no remaining water can drip out of the valve seat.

Empty out the water.

Thoroughly dry the water tank in the appliance and the seal in the lid.

“fill water tank” display If the water tank is empty, a signal sounds.

A symbol appears in the display (see the below picture).

The operation is interrupted.

1. Take out the water tank, fill to the “Max” mark and reinsert.

2. Press start.


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settinG the Water harDness

It is necessary to descale your appliance at regular intervals. This is the only way to prevent damage.

Your appliance has a system that automatically displays when it needs descaling. It is preset to a water hardness 3. Change the value of water type in your home.

Checking the Water hardness

Information on the hardness of the water in your area can be obtained from the local water board.


2. Press lamp and Cook time at the same time.

3. Turn the mUlti-fUnCtion seleCtor to the desired water hardness.

4. Press start.

• The appliance is now programmed to provide the descaling warning when necessary, based on the actual hardness of the water.

Display type

H1

H2

Soft Water

Medium Soft water

H3 (Default) Medium Hard Water

H4 Hard Water ppm

0 - 105

125 - 230

250 - 350

> 375 french deg.

(°df)

0 - 11

12 - 23

24 - 36

> 37

German deg.

(°dh)

0 - 6

7 - 13

14 - 20

> 21


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oven use

types of heatinG

The following table represents the various oven modes and settings of your oven.

Use the cooking guide tables for those modes as guidelines for cooking.

steam mode steam

(use the button ‘steam level’ to set steam level 1, 2 or 3)

Food is cooked by steam provided by the steam generator and injected into the cavity by several jet nozzles.

This mode is suitable for steaming food like vegetables, fish, eggs, fruits and rice. When cooking by using this mode, always fill the water tank with fresh water.

Suggested temperature: 100 °C steam + Convection


Food is cooked by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval.

This mode is suitable for baking pastries, such as puff pastry, apple pies, brioches, yeast buns, bread rolls, croissants, baguettes and yeast cakes.

The superheated steam will provide a nice crisp, shiny surface and fluffy structure. Meat roasts and fish will keep a more juicy texture inside.

When cooking with this mode always fill the water tank with fresh water.

Suggested temperature: 180 °C reheat


Food is reheated by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval.

This mode is suitable for plated meals. Dishes can be gently reheated without dry out. When reheating with this mode always fill the water tank with fresh water.

Suggested temperature: 100 °C


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oven mode

Convection

Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking.

Suggested temperature: 180 °C roasting (Convection + top)

Hot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats.


Conventional

Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting.


Grill

Food is heated by the top heating element.

Suggested temperature: 220 °C fan Grill

The heat generated by the top heating elements is distributed by the fan.

This mode can be used for grilling meat and fish.

Suggested temperature: 220 °C pizza (Convection + bottom)

Hot air and the bottom heating element combine so food can be crisped and browned.

Suggested temperature: 180 °C intensive (top + bottom + Convection)

This mode activates all heating elements such as top, bottom and convection fan alternately.The heat is distributed evenly in the oven.

This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.

Suggested temperature: 180 °C proroasting

This mode includes an automatic heating-up cycle over 200 °C.

The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of preselection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts, poultry and fish.

Suggested temperature: 100 °C eCo Convection setting

This mode uses the optimized heating system so that you save the energy during cooking your dishes.

The cooking time will be increased a little but you can achieve the even baking results without the burning on your dishes.


note : The energy efficiency class of the ECO Hot Air mode of heating shall be determined in accordance with EN50304.

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multi-level Cook mode

Multi-level cook is available for when you wish to cook a larger quantity of food on two levels. The entire oven cavity may then be utilized. For example, cooking two trays of biscuits.

Suggested temperature: 180 °C keep Warm mode

The food will be kept warm by help of the heat, provided by the bottom heating element. (Do not keep food warm for longer than 2 hours. Warm food spoils more quickly.)

Temperature: 70 °C automatic functions auto menu mode

35 pre-programmed auto menu settings can be selected for your convenience. Time and temperature will be set automatically.

You simply select programme and weight your dish and start the steam cooking process.

auto Defrost mode

5 pre-programmed auto defrost settings can be selected for your convenience. Time and temperature will be set automatically.

You simply select the programme and the weight of your dish and start the speed cooking process.

steam clean

By the help of hot steam the surface of the oven cavity will be soaked and you can easily clean your oven. The steam clean programme takes only 10 minutes time.


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UsinG the steam moDe

1. Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity.

2. Turn the moDe seleCtor to Steam mode position (default cook time 20 min. temperature 100 °C).

3. Press steam level and set the steam level

1, 2 and 3.

4. Press seleCt. The temperature is blinking.

5. During Blinking, turn the mUlti-fUnCtion seleCtor and set the temperature.

6. Press Cook time. The cook time is blinking.

7. During Blinking, turn the mUlti-fUnCtion seleCtor and set the cook time.

8. Press start.

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If there is too little water while cooking, you will see the symbol in the display along with a beep being played. Add water into the tank and press start to continue with the steaming.

• You can add water into the tank at any time while cooking.

1) During cooking, Cook time and temperatUre can be changed.

• Cooking time: press Cook time and then turn the mUltifUnCtion seleCtor.

• Temperature: press seleCt and then turn the mUlti-fUnCtion seleCtor.

2) In Steam mode settings, the steam heating elements switch off and on throughout cooking to regulate the temperature.

3) Be careful when removing the plate as it is hot. First leave the door a little open to allow the hot steam to escape. Pay attention to the steam outlets as well.

4) When you have finished cooking, pour out the water in the drip tray and empty the tank.

5) Dry the cooking cavity with a dry cloth if there is any remaining water.

6) The cooling fan (10 minutes) and drain pump (10 sec.) always work after a steaming process. However, this is not a malfunction and you do not need to worry about this.

remove the remnant water.

1. After finish the steam mode, empty the water tank and place it back.

2. Turn the moDe seleCtor to the “off” position.

3. Press CloCk and steam level at the same time and hold for 2 seconds. The oven starts removing the remnant water and displays

20 seconds. Press the start button.

4. Remove the water tank and empty any remnant water.

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steam mode setting

Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles.

Perforated steam dish, is usually placed on level .

* Temperatures Setting: 40-100 °C

* Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking Guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Sometimes you can use the baking tray on bottom for collecting condensation, for example fish fillet.

food item broccoli florets

Whole carrots steam mode

(°C)

100 °C

100 °C time

(min.)

14-18

25-30 accessory (shelf level)

Steam dish, perforated (2)

Steam dish, perforated (2) sliced vegetables

(pepper, courgettes, carrots, onions)

Green beans

100 °C

100 °C

100 °C

15-20

20-25

10-15



Steam dish, perforated (2) asparagus

Whole vegetables

(artichokes, whole cauliflower, corn on the cob) peeled potatoes

(cut into quarters) fish fillet

(2 cm thickness) prawns

(raw/uncooked)

Chicken breast

100 °C

100 °C

80 °C

100 °C

100 °C

25-35

25-35

15-20

10-14

23-28





Steam dish, perforated (2) boiled eggs

(hardboiled)

100 °C 15-20 Steam dish, perforated (2)

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food item frozen yeast

Dumplings

White rice (basmati or pandan)

(Use a flat pyrex dish, add double quantity of water) milk rice

(Use a flat pyrex dish, add double or four times quantity of milk) fruit Compote

(use a flat round glass pyrex, add

1 teaspoon sugar and

2 tbsp. water) flan/Crème

(6 dessert dishes, each 100 ml, cover dishes with foil) egg Custard

(use a large flat glass pyrex dish, cover dish with foil) steam mode

(°C)

100 °C

100 °C

100 °C

100 °C

90 °C

90 °C time

(min.)

25-30

30-35

40-50

25-35

20-30

30-40 accessory (shelf level)


Oven rack (2)

Oven rack (2)




Two Level Steam Cooking

Use settings and times in this table as guide lines for steam cooking.

We recommend to always fill the water tank with fresh water to the maximum level. If you have different food with a similar preparation time, you can put all the items in the oven at the same time. Otherwise put in first the item with the longest preparation time.

Put steam dish on level 2 and the oven rack on level 4.

food item steam mode

(°C) time

(min.) accessory (shelf level)

2-level cooking:

Dual meals

(fish fillets/sliced vegetables)

2-level cooking:

Dual meals

(chicken breasts/ whole vegetables)

100 °C

100 °C

15-20

25-30

Oven rack (4) / Steam dish, perforated (2)


We recommend to use a flat pyrex dish on oven rack.

Please increase the cooking time by 20-30 % than a kind of food if you want to cook many different foods at the same time.

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UsinG the Combi steam moDe


2. Turn the moDe seleCtor to Combi Steam mode position (default: 180 °C).


1, 2 and 3.

4. Press seleCt. The temperature is blinking.

5. During blinking, turn the mUlti-fUnCtion seleCtor and set the desired temperature.

6. Press Cook time to set the desired cooking time. The time is blinking.

7. Turn the mUlti-fUnCtion seleCtor and set the desired cooking time.

8. Press start.

English - 29


1) During cooking, Cook time and temperatUre can be changed.

• Cooking time: press Cook time and then turn the mUlti-fUnCtion seleCtor.

• Temperature: press seleCt and then turn the mUlti-fUnCtion seleCtor.

2) In Combi Steam Mode settings, the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature.

When using the Combi Steam mode, be sure that the baking dishes are suitable for

100-230 °C cooking temperatures.

Combi steam mode setting

Food is cooked by Fan oven mode and the help of steam. The steam is provided by the steam generators and injected into the cavity by interval.

Place the baking tray on level .


* Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking Guide

Use settings and times in this table as guide lines for baking and roasting.


food item combi steam mode (°c ) steam level time (min.) accessory

(shelf level) puff pastry stripes

(add grated cheese)

Croissants (all ready made croissant dough) homemade bread

200 °C

180 °C

1

1

2

15-20

17-23

30-40

Baking tray (1)

Baking tray (1)

Oven rack (1) vegetable Gratin / potato Gratin roast beef, 1 kg medium-welldone

Whole Chicken

Chicken pieces

180 °C

(preheating)

160-180 °C

1st stage : 180 °C

2nd stage : 180 °C

(preheating)

1st stage : 210 °C

2nd stage : 210 °C

1st stage : 210 °C

2nd stage : 210 °C

2

3

3

3

3

35-50

1. stage : 25-35

2. stage : 25-35

1. stage : 30-40

2. stage : 20-30

1. stage : 20-30

2. stage : 20-30

Oven rack (2)

Oven rack (2) /

Baking tray (1)

Oven rack (2) /

Baking tray (1)

Oven rack (2) /

Baking tray (1)

English - 30


• To turnover is recommended between 1st stage and 2nd stage.

• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press start.

UsinG the reheat moDe


2. Turn the moDe seleCtor to Reheat Mode position (default: 20 min.).


1, 2 and 3.

4. Press Cook time. The cook time is blinking.

5. During blinking, turn the mUlti-fUnCtion seleCtor and set the desired cooking time.

6. Press start.


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2014-10-23 12:02:29

reheat Guide

Use settings and times in this table as guide lines for reheating.


Use settings and times in this table with steam level 3 as guide lines for steaming.

mode time (min.) accessory (shelf level) food item plated meal

(250-500 g)

2-level reheating: plated meals

(two plated meals, each 250-500 g)

Reheat

Reheat

13-19

17-23



UsinG oven moDe

Nine settings are available under this mode. Check Cooking Guides on pages 34~42 to determine appropriate setting.

setting oven mode

1. Turn moDe seleCtor to oven mode position.

2. Turn mUlti-fUnCtion seleCtor to desired oven mode. The oven mode and recommended temperature will be displayed

(Default: Convection mode).

Display CookinG moDe

Convection

Roasting (Convection + Top)

Conventional

Grill

Fan Grill

English - 32


DefaUlt temp

2014-10-23 12:02:30

Pizza (Convection + Bottom)

Intensive (Top + Bottom + Convection)

ProRoasting

Eco Convection

3. To change temperature, press seleCt and turn mUlti-fUnCtion seleCtor to set desired temperature.

If the blinking has already stopped before you have set the temperature, press seleCt again and then turn the mUlti-fUnCtion seleCtor.

4. To set cooking time, press Cook time and turn mUlti-fUnCtion seleCtor to set desired cooking time.

• Cooking time setting: Max. 10 hours.

5. Press start.

1) During cooking, Cook time and temperatUre are available to change the setting.

2) In Oven Mode settings, the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature.


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Convection setting

Food is heated by hot air from two fans which located in center of the oven. This setting provides uniform heating and is ideal for baking.

Place the baking tray on Level or .


* Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with convection mode.

food item shelf level temperature

(°C) time (h) accessory hazelnut Cake square mould lemon Cake ring- shaped or bowl mould sponge Cake fruit flan base flat streusel fruit

Cake (Yeast Dough)

Croissants bread rolls

Cookies oven Chips

1

1

1

1

2

2

2

1

1

160-170

150-160

150-160

150-170

150-170

170-180

180-190

160-180

200-220

1:00-1:10

0:50-1:00

0:25-0:35

0:25-0:35

0:30-0:40

0:10-0:15

0:10-0:15

0:10-0:20

0:15-0:20

Oven rack

Oven rack

Oven rack

Oven rack

Baking tray

Baking tray

Baking tray

Baking tray

Baking tray

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press start.


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2014-10-23 12:02:32

roasting (Convection + top) setting

Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.

When cooking meat, place on oven rack on Level

and set baking tray on Level to catch drippings.



Cooking guide

Use temperatures and times in this table as guidelines for roasting.

We recommend to preheat the oven using Roasting (Convection + Top) mode.

Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.

food item shelf level temperature

(°C) time (h) accessory beef roast beef /

1 kg medium pork shoulder joint / roll 1 kg lamb roast lamb / leg of lamb 0.8 kg

Chicken whole

Chicken 1 kg fish whole trouts

2 pcs / 0.5 kg

Duck breast 0.3 kg

2 / 1

2 / 1

2 / 1

2 / 1

2 / 1

2 / 1

170-190

180-200

190-210

170-190

170-180

180-200

1:00-1:30

1:30-2:00

0:50-1:20

0:50-1:10

0:30-0:40

0:25-0:35

Oven rack / Baking tray









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2014-10-23 12:02:32

Conventional setting

Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting.

Baking tray or oven rack is usually placed on Level

or .



Cooking guide


We recommend to preheat the oven with Conventional mode.

food item lasagne vegetables Gratin potato Gratin frozen pizza baguettes marble Cake loaf Cake muffins

Cookies shelf level

1

1

2

1

2

2

2

2 temperature

(°C)

200-220

180-200

180-200

160-180

160-180

150-170

180-200

180-200 time (h)

0:20-0:25

0:20-0:30

0:40-1:00

0:10-0:15

0:50-1:10

0:50-1:00

0:20-0:30

0:10-0:20 accessory

Oven rack

Oven rack

Oven rack

Baking tray

Oven rack

Oven rack

Oven rack

Baking tray




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2014-10-23 12:02:32

Grill setting

Food is heated by the top heating elements.

For grilling, oven rack is usually placed on Level

or Oven rack with baking tray on Level and

Level .



Cooking guide

Use temperatures and times in this table as guidelines for grilling.

Set 220 °C grill temperature, preheat for 5 minutes.

food item kebab spits pork steaks sausages

Chicken pieces salmon steaks sliced vegetables toast

Cheese toasts shelf level

1 st side time (h)

2 nd side time (h)

4 / 1 0:08-0:10 0:06-0:08

4 / 1 0:07-0:09 0:05-0:07

4 / 1 0:06-0:08 0:06-0:08

4 / 1 0:20-0:25 0:15-0:20

4 / 1 0:08-0:12 0:06-0:10

4 0:15-0:20 -

4

4

0:02-0:03 0:01-0:02

0:03-0:05 accessory






Baking tray

Oven rack

Oven rack



To turnover is recommended between 1st stage and 2nd stage.


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2014-10-23 12:02:33

fan Grill setting

The heat generated by the top heating element is distributed by the fan. This mode can be used for grilling meat, fish, poultry and vegetables. It is not necessary to turn over food and it will get the crispy texture.

For grilling, oven rack or baking tray are usually placed on Level .



Cooking guide

Use temperatures and times in this table as guidelines for grilling.

Set 220 °C grill temperature, preheat for 5 minutes.

food item sausages potato wedges frozen oven chips frozen Croquettes frozen nuggets salmon steak fish fillet

Whole fish

Chicken pieces

3 / 1

3 / 1

3 / 1

3 / 1 shelf level

3

3

3

3

3 time (h)

0:08-0:10

0:20-0:25

0:15-0:20

0:20-0:25

0:15-0:20

0:15-0:20

0:12-0:17

0:15-0:20

0:30-0:40 accessory

Oven rack

Oven rack

Baking tray

Baking tray

Baking tray








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2014-10-23 12:02:33

pizza (Convection + bottom) setting

Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning.

Baking tray or oven rack is often used on Level .



Cooking guide


We recommend to preheat the oven with Pizza (Convection + Bottom) mode.

food item shelf level

1 temperature

(°C)

180-200 time (h)

0:20-0:30 accessory

Baking tray homemade pizza

Chilled pre-baked

Quiche / pie frozen self rising pizza frozen pizza

Chilled pizza apple pie puff pastry, apple filling

1

1

1

1

1

1

180-200

180-200

180-200

180-200

160-180

180-200

0:10-0:15

0:15-0:20

0:15-0:25

0:08-0:15

1:10-1:20

0:10-0:15

Oven Rack

Baking tray

Oven Rack

Baking tray

Oven Rack

Baking tray




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2014-10-23 12:02:34

intensive (top + bottom + Convection) setting

This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.




Cooking guide


We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.

food item lasagne 2 kg vegetables Gratin 2 kg potato Gratin 2 kg beef roast beef / 2 kg medium

Duck Whole / 2 kg

2 Chickens Whole /

1.2 kg each shelf level

1

1

1 temperature

(°C)

180-200

160-180

160-180

2 / 1

2 / 1

2 / 1

160-180

180-200

200-220 time (h)

0:20-0:30

0:40-0:60

1:00-1:30 accessory

Oven rack

Oven rack

Oven rack

1:00-1:30 Oven rack / Baking tray





Turnover is not necessary but you can get the better results if you turnover at half time.


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2014-10-23 12:02:34

proroasting setting

This mode includes an automatic heating-up cycle over 200 °C.

The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of preselection.

This process is done while the top and the bottom heaters are operating.

This mode is suitable for meat roasts, poultry and fish.

Baking tray or oven rack is often used on Level and .



Cooking guide


food item roast beef pork roast

Duck breast fillet of beef pork fillet shelf level

2 / 1

2 / 1

2 / 1

2 / 1

2 / 1 temperature

(°C)

60-80

70-90

60-80

70-90

70-90 time (h) accessory






Preheating don’t needed.



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2014-10-23 12:02:34

eCo Convection setting

This mode uses the optimized heating system so that you save the energy during cooking your dishes.

The cooking time will be increased a little but you can achieve the even baking results on your dishes.




Cooking guide


We recommend to preheat the oven with ECO Convection mode.

food item sponge cake small cake muffin shelf level

1 temperature

(°C)

150-160

2

2

150-170

160-180 time (h)

0:30-0:40

0:20-0:30

0:30-0:40 accessory

Oven rack

Baking tray

Oven rack beef roast beef /

1 kg medium

2 / 1 170-190 1:00-1:30 Oven rack / Baking tray potato Gratin 2 160-180 1:00-1:30 Oven rack



energy saving tip

• If cooking time is more than 30 minutes, you can switch off the oven

5-10 minutes before the end of the cooking time for energy saving. The residual heat will complete the cooking process.

• Please do not open the door frequently during cooking to keep the temperature in cavity and it will save the energy and time.


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2014-10-23 12:02:34

UsinG mUlti-level Cook moDe

This mode is suitable for cooking with two different levels at the same time. This mode works by the circulation of heated air. The entire oven cavity may then be utilized. For example, cooking two trays of biscuits. The cooking time will be increased compared with 1 level cooking but you can bake double quantity at once.

setting multi-level Cook mode

1. Turn moDe seleCtor Dial to Multi-level

Cook mode position.

2. Press seleCt and turn mUlti-fUnCtion seleCtor to set desired temperature.

3. To set cooking time, press Cook time and turn mUlti-fUnCtion seleCtor to set desired cooking time.

• Cooking time setting : Max. 10 hours.

4. Press start.


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2014-10-23 12:02:34

For Multi-Level Cook, 2 baking trays or 1 baking tray and oven rack are usually placed on Level and .



Cooking guide


We recommend to preheat the oven with Multi-level Cook mode.

food item small cakes mini pies

Croissants puff pastry

Cookies lasagne frozen oven chips frozen nuggets frozen pizza shelf level

4 / 1

4 / 1

4 / 1

4 / 1

4 / 1

4 / 1

4 / 1

4 / 1

4 / 1 temperature

(°C)

150-160

160-180

160-180

180-200

170-190

160-180

180-200

180-200

200-220 time (h) accessory

0:20-0:30

0:20-0:30

0:20-0:30

0:30-0:40

2 baking trays

2 baking trays

2 baking trays

2 baking trays

0:15-0:20 2 baking trays

0:30-0:50 Oven rack / Baking Tray

0:30-0:40

0:20-0:30

2 baking trays

2 baking trays

0:20-0:30 Oven rack / Baking Tray




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2014-10-23 12:02:35

UsinG the keep Warm moDe

In the keep warm setting, the food that you have cooked can be kept warm.

1. Turn the moDe seleCtor to the keep

Warm mode.

2. Press seleCt. The temperature is blinking

(Default : 70 °C).

3. During blinking, turn the mUlti-fUnCtion seleCtor and set the desired temperature.

• Temp setting : 60-100 °C

4. Press Cook time. The time is blinking.

• Cooking time setting : Max. 10 hours.

5. During blinking, turn the mUlti-fUnCtion seleCtor and set the desired cooking time.

6. Press start.


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settinG Cook time

After you get cooking function, you can set how much time you will cook. And the setting time is over, heating elements automatically turn off.

1. Select the desired oven mode and temperature.

2. Press Cook time.

3. Turn mUlti-fUnCtion seleCtor to set desired cook time.

• Press Cook time to end setting cook time.

• Cook time setting : Max. 10:00 hours.

4. Press start the oven will start promptly.

1) You can reset the programmed cook time in the same order as above.

2) When the set time has elapsed, an audible signal sounds and the oven switches itself off.

3) To cancel the programmed cook time, press Cook time and set the time to zero with the mUlti-fUnCtion seleCtor.


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2014-10-23 12:02:36

settinG enD time

After you get cooking function, you can set when the cook is over. And the setting time is over, heating elements automatically turn off.

1. Select the desired oven mode and temperature.

2. Press enD time.

The current time will be shown blinking on the display.

example Current time is 13:00 The current time’s digit “13:00” will blink.

3. Turn mUlti-fUnCtion seleCtor to set desired hour and minute. (14:00).

example Desired time is 14:00.

4. Press enD time again.

example Current time is 13:00.

Desired end time is 14:00.

5. Press start to start the oven. The oven will start promptly.

example Cooking time “1:00” is displayed.

1) The cooking time will count down in the time display. When the set time has elapsed, an audible signal sounds and the oven switches itself off.

2) During cooking, you can adjust the preset cooking time with the mUltifUnCtion seleCtor for better cooking performance.

3) To cancel the programmed end time, press Cook time and set the time to zero with the mUlti-fUnCtion seleCtor.


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2014-10-23 12:02:36

settinG Delay start

If the end timer is entered after the cook timer has already been set, the cook timer and the end timer are calculated and if necessary the oven sets a delay start point.

example: Current time : 12:00.

Cook time : 2:00 if you wish to end cooking at 18:00.

1. Select Oven Mode and desired function.

2. Press Cook time and enter the desired cook time. (2:00)

3. Press enD time.

• “14:00”, which cook time is added to current time, is displayed.

• Enter the desired End Time. (18:00)

4. Press enD time.

• The oven automatically starts at the reserved time of 16:00.

• The Cook Time is displayed at the start of cooking.

• Cook Time and End Time can be changed before the reserved time.

• When the setting time has elapsed, an audible signal sounds, “0:00” will blink in the display and the oven switches itself off.

WarninG

Do not leave the food for too long time in the oven as food may spoil.


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2014-10-23 12:02:37

UsinG the aUto menU moDe

Auto Menu Mode allows you to choose from 35 pre-programmed settings to conveniently cook, roast or bake your favorite foods. Cooking time and power level are automatically set. Simply select one of the 35 settings and set the weight to start cooking.

setting auto menu mode

1. Turn the moDe seleCtor to “aUto” position.

2. Turn the mUlti-fUnCtion seleCtor to choose an auto menu feature.

Refer to table on pages 50~52 for a description of the 35 Auto Menu settings.

3. Press seleCt. The weight range starts blinking.

4. If you want to change the weight, turn the mUlti-fUnCtion seleCtor.

5. Press start.

• Auto cooking starts. When the cooking has finished, the oven will beep and “End” will flash four times. The oven will then beep one time per minute.

6. If you see the symbol in the display, fill the water tank up to the maximum line and place it back. Place your food into the cooking cavity.

• Some of the Auto menus are continuous. Others require the food to be turned over. The oven will beep to prompt you.

• The oven temperature set during the operation of the Auto menu are displayed.

• Temperatures and times cannot be changed during cooking.

English - 49


GUiDe to aUto menU settinG

The following table presents 35 Auto Programmes for Steam cooking, Baking,

Grilling, Roasting and Reheat. The tables contains its quantities and appropriate recommendations.

Before using those programmes always fill water tank up to maximum level with fresh water. The other programmes are running with fan oven mode or grill mode. Use oven gloves while taking out!

1. steaming no food item Weight accessory shelf level recommendation

A:01

A:02

A:03

A:04

A:05

A:06

A:07

A:08

A:10

A:11

A:12 broccoli florets

Cauliflower florets steamed fish fillet,

2 cm steamed fish steak,

3 cm steamed prawns steamed

Chicken breast eggs, mediumhard steamed potato half

A:09 White rice flan steamed steeping dried fruit melting chocolate

0.2-0.6

0.2-0.6

0.2-1.0

0.2-1.0

0.2-0.5

0.2-1.0

0.1-0.6

0.4-0.8

0.2-0.4

0.4-0.6

0.1-0.5

0.1-0.3

Steam dish, perforated


Steam dishes, perforated






Oven rack




2

2

2

2

2

2

2

2

2

2

2

2

Put broccoli florets on the steam dish and push the start to cook.

Put cauliflower florets on the steam dish and push the start to cook.

Put fish fillet (2 cm) on the steam dishes.

Push the start to cook. You can use the baking tray on bottom for dripping.

Put fish steak (3 cm) on the steam dishes.

Push the start to cook. You can use the baking tray on bottom for dripping.

Put prawn ( raw / uncooked-peeled or unpeeled) on the steam dishes. Push the start to cook. You can use the baking tray on bottom for dripping.

Put chicken breast on the steam dishes and push the start to cook. You can use the baking tray on bottom for dripping.

Pierce a hole in medium sized eggs (M).

Put 2-10 eggs on the steam dish. If you like more firm eggs, leave the eggs to stand for a couple of minutes.

Cut potatoes (each 150-200 g) into halves and put on the steam dish and push the start to cook.

Distribute white rice (basmati or pandan) evenly in a flat pyrex dish. Add for each

100 g of rice, 200 ml cold water. Stir after steaming.

Put flan mixture in 6 small flan dishes (100 ml in each). Cover with cling film. Put dishes steam dish.

Put dried fruits (apricots, plums, apple) on the steam dish.

Break chocolate (pure or baking chocolate) into pieces, put in a small glass pyrex dish and cover with plastic foil or lid. Put dish on the steam dish. Keep covered during programme.

After taking out stir well. (For white or milk chocolate decrease 5 min.)

English - 50


2. baking no food item Weight accessory shelf

A:13 apple pie

A:14 base for fruit pie

A:15 brownies

A:16

A:17

Dutch butter pie

Dutch loaf

Cake

A:18 muffins

A:19

A:20 sponge cake homemade pizza

1.2-1.4

0.3-0.5

0.5-0.7

0.5-0.7

0.7-0.8

0.5-0.6

0.3-0.6

Oven rack

Oven rack

Oven rack

Oven rack

Oven rack

Oven rack

Oven rack

0.6-1.0

Baking tray

1

2

2

1

2

2

1

1 recommendation

Put apple pie into a round metal dish. Put on the oven rack. The weight ranges include apple and so on.

Put batter into metal base dish on the oven rack.

Put dough into a round glass pyrex or ceramic dish on the oven rack.

Put batter into metal base dish on the oven rack.

Put fresh dough into suitable sized rectangular metal baking dish (length 25 cm). Put dish lengthway to the door on oven rack.

Put muffin dough into metal muffin dish, suitable for 12 muffins. Set dish in the middle of oven rack.

Preheat the oven, using the conventional mode to 180 °C. Put 300 g dough into 18 cm,

400 g into 24 cm and 500 g into 26 cm diameter round black metal baking dish. Set dish in the middle of oven rack.

Put pizza on the baking tray. The weight ranges include topping such as sauce, vegetables, ham and cheese.

3. Grilling no food item Weight accessory shelf

A:21

A:22

A:23 beef steak, thin, welldone

Chicken pieces

Chicken, drumsticks

A:24 fish steak

A:25 fish fillet

0.3-0.6

0.5-0.7

1.0-1.2

0.5-0.7

0.3-0.6

0.3-0.6

Oven rack /

Baking tray

Oven rack /

Baking tray

Oven rack /

Baking tray

Oven rack /

Baking tray

Oven rack /

Baking tray

4 / 1

4 / 1

4 / 1

4 / 1

4 / 1 recommendation

We recommend to preheat the oven to 250 ˚C with grill mode for 5 min. Put beef steaks side by side in the middle of oven rack and baking tray. Turn over as soon as the oven beeps.

Press start to continue process.

Brush chilled chicken pieces with oil and spices. Put skin-side down on oven rack and baking tray. Turnover, as soon as the oven beeps. Press start to continue process.

Put the marinated Chicken drumsticks side by side on the oven rack and baking tray. Turnover as soon as the oven beeps. Press start to continue process.

Marinate fish fillet (1 cm) and put side by side on oven rack and baking tray. Turnover, as soon as the oven beeps. Press start to continue process.

Marinate fish fillet (1 cm) and put side by side on oven rack and baking tray. Turnover, as soon as the oven beeps. Press start to continue process.

English - 51


no food item Weight accessory shelf

A:26 lamb chops

0.3-0.6

Oven rack /

Baking tray

4 / 1 recommendation

Marinate lamb chops. Put lamp chops on oven rack and baking tray. Turnover, as soon as the oven beeps and press start to continue process.

4. roasting no food item Weight accessory shelf

A:27

A:28

A:31

A:32

Whole

Chicken roast beef, raremedium

A:30 Whole fish roasted vegetable baked potato

1.0-1.1

1.2-1.3

1.1-1.3

A:29 roast pork 0.7-0.9

0.4-0.8

Oven rack /

Baking tray

Oven rack /

Baking tray

2 / 1

Oven rack /

Baking tray

2 / 1

Oven rack /

Baking tray

2 / 1

0.2-0.5

Baking tray

0.4-0.8

Baking tray

2 / 1

4

2 recommendation

Brush chilled chicken with oil and spices.

Put breast-side-down, in the middle of oven rack with baking tray. Turnover, as soon as the oven beeps. Press start to continue process.

After cooking let stand for 5 minutes.

Brush the beef with oil and spices (pepper only, salt should be added after roasting). Put it on the oven rack and baking tray, with the fat-side down. Turnover, as soon as the oven beeps and press start to continue cooking process. After roasting and during standing time of 5-10 minutes it should be wrapped in aluminium foil.

Put pork roast, brushed with oil and spices, with the fat-side down on the oven rack and baking tray. Turnover, as soon as the beep sounds.

Press start to continue cooking process.

Brush skin of whole fish with oil and herbs and spices. Put fish side by side, head to tail on the oven rack and baking tray. Turnover, as soon as the beep sounds. Press start to continue process. The programme is suitable for whole fishes, like trout, pikeperch or gilthead.

Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into baking tray. Brush with a mixture of olive oil, herbs and spices.

Use middle sized potatoes. Rinse and clean potatoes. Brush skin with a mixture of olive oil, salt pepper and herbs. Put potatoes side by side on baking tray.

5. auto reheat no food item Weight accessory shelf

A:33

A:34 frozen pizza frozen oven chips

0.3-0.4

0.4-0.5

Oven rack

0.4-0.5

Baking tray

2

2

A:35 frozen fish fingers

0.3-0.5

Baking tray 2 recommendation

Put frozen pizza in the middle of oven rack.

Distribute frozen oven chips on baking tray.

Put frozen fish finger evenly on baking tray.

If turnover when beeps, you can get the better results.

English - 52


UsinG the aUto Defrost moDe auto Defrosting setting

The following table presents 5 Auto Programmes for Defrosting. It contains its quantities and appropriate recommendations.


2. Turn the moDe seleCtor to the Auto

Defrost mode position .

3. Turn the mUlti-fUnCtion seleCtor to choose a Auto Defrost feature.

4. Press seleCt. The weight range starts blinking.

5. Press start.


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2014-10-23 12:02:39

Guide to auto Defrost setting no food item Weight standing time d-1 d-2 d-3 d-4 d-5

Defrost frozen meat

(-18 °C)

Defrost frozen poultry

(-18 °C)

Defrost frozen fish

(-18 °C)

Defrost frozen bread

(-18 °C)

Defrost frozen fruit

(-18 °C)

0.2-0.5

0.8-1.5

0.3-0.6

0.9-1.3

0.3-0.8

0.1-0.3

0.4-0.6

0.2-0.6

10-30

10-30

10-30

5-10

5-10 shelf level

Always shield the edges with aluminium foil.

This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Put the meat on the oven rack. Insert oven rack in shelf level 2, baking tray in shelf level 1.

Always shield the leg and wing tips with aluminium foil. This programme is suitable for whole chicken as well as for chicken portions.

Put poultry on the oven rack. Insert oven rack in shelf level 2, baking tray in shelf level 1.

Always shield the tail of a whole fish with aluminium foil. This programme is suitable for whole fishes as well as for fish fillets.

Put fish on the oven rack. Insert oven rack in shelf level 2, baking tray in shelf level 1.

Put bread horizontally, lengthways to the door on the baking tray, shelf level 2.

This programme is suitable for all kinds of sliced bread, as well as for bread rolls and baguettes.

Distribute fruits evenly into baking tray, shelf level 2. This programme is suitable for all kinds of sliced fruits or berries.

• After defrosting meat (particularly poultry), operate the empty oven about

10 minutes in the Convection mode (200 °C) for killing bacteria in the cavity.

• Do not refreeze food once it has thawed.

1) When you have finished defrosting, pour out the water in the tray and wash out the tank.

2) Dry the cooking room with a dry cloth if there is any remaining water.

3) The cooling fan always works for 3-10 minutes after Auto Defrost mode.

However, this is not a malfunction and you do not need to worry about this.


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test Dishes according to standard en 60350

1. baking

The recommendations for baking refer to preheated oven. Insert baking tray with slanted side towards the door front.

type of food

Dish & notes shelf level

2

Cooking mode temp.

(°C)

150-170

Cooking time (min.)

20-30

Small

Cakes

Baking tray

2

Conventional

Convection 150-170 20-25

Fatless

Sponge

Cake

Baking tray +

Baking tray

Springform cake tin on Big grid

(Dark coated,

ø 26 cm)

1 + 4

1

1

Multi-Level Cook 150-160

Conventional

Convection

160-180

150-160

20-30

20-30

30-35

2 Conventional 150-160 20-30

Shortbread Baking tray

2 Convection 150-160 20-30

Apple

Yeast Tray

Cake

Baking tray

1

1

Conventional

Convection

150-160

150-160

40-50

45-55

Apple Pie

Big grid +

2 Springform cake tins * (Dark coated, ø 20 cm)

1 Placed diagonally

Pizza (Convection

+ Bottom)

170-190 70-90

* Two cakes are arranged on the grid at the back left and at the front right.

2. Grilling

Preheat the empty oven for 5 minutes using Grill function.

type of food

White

Bread

Toasts

Beef

Burgers *

(12 ea)

Dish & notes

Oven rack

Oven rack +

Baking tray (to catch drippings) shelf level

4

4

Cooking mode

Grill

Grill temp.

(°C)

250 °C

Cooking time (min.)

1 st 1-2

2 nd 1-2

250 °C

1 st 10-15

2 nd 10-15

English - 55


descaling and cleaning

DesCale moDe

When you see the message on the display, the oven needs to be descaled.

If you do not perform to 2 step of descale mode (cleaning and rinse mode), the descale message does not disappear. Since then you operate the steam mode 2 more hours after the descale message is displayed, the steam-related functions are limited.

1. Pour 500 ml mixed solution of descaler and clean water in the water tank. Regarding to mixing ratio, refer to the user manual of descaler.

2. Close the lid of water tank before installing into main unit.


4. Close the door and press and hold down both enD time and seleCt. The machine displays 50 minutes and starts descaling.

• Cleaning Mode: 40 min

• Rinse Mode: 10 min

5. When it has progressed for about 40 minutes, the machine displays “10:00” and stops operating with a beep.

Remove the tank and empty any remaining mixed water.

Wash the tank with water and fill up to the maximum line with clean water.

Put it back into the main unit.

• When ‘10:00’ is displayed, you have to operate the rinse mode within

25 minutes. If you do not, the set will be reset after 25 minutes and then you will perform the descale mode again.

English - 56


6. Press start. A rinse mode takes place with clean water.

After 10 minutes later, the descale mode will be completed.

7. When done, the machine will make a beep. Empty both the tank and the drip tray and clean the tank with water.

8. Open the door and wipe inside the cooking cavity with a dry cloth.

• We advise to use Citric acid when you descale the machine. Citric acid is a highly effective descaler made exclusively from natural, totally biodegradable substances.

It is non-corrosive, non-aggressive and has no environmental impact. As well as being an affective descaler, it also has an antimicrobial sanitising action, thus helping to ensure the hygiene of the machine’s internal components, preserve the taste of the food over time and extend the working life of the machine.

• Water is used for steam cooking, which contains calcium and magnesium. Through heating, water evaporates and only the floating materials (minerals) remain (not harmful to humans).

• If the descaling cycle is interrupted before completion, the programme must be started again from the beginning.


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UsinG the steam Clean featUre

The Steam Clean feature allows you to sanitize your oven in just 10 minutes. The STEAM

CLEAN process takes 7 minutes, and the standby time for the process is 3 minutes. In these 3 minutes the steam will soak all the leftovers and you can wipe them from the ceiling or walls with a soft cloth.

1. Fill the water tank up to the maximum line and place it back.

2. Turn the moDe seleCtor to steam

Clean.

3. Press start. The oven will start automatically.

4. When the process is finished, open the door and wipe inside the cooking cavity with a dry cloth.

• Use this feature only when the oven has cooled completely to room temperature.

• DO NOT use distilled water.

• DO NOT use high-pressure water cleaners or steam jet cleaners for safety reasons.


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CleaninG

1. Cleaning inside the cavity.

• Lift up both left and right shelves at the front

(1). Move them towards the middle (2) and pull them out. Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent.

2

• When completed, install both shelves back into the correct positions.

• Even solid, difficult stains or dry leftovers can be removed by using the steam clean process.

1

2. Cleaning the oven surface, control panel and window.

• The surface of the oven can be wiped with a wet dish towel, followed by a dry cloth to remove the water completely.

• Do not use force when cleaning the control panel as it can be damaged while cleaning.

• Clean the transparent window with a neutral detergent-dipped dish towel and then with a dry cloth until no water remains.

3. Cleaning the water tank and the tray.

• Wipe them with a sponge dipped in a neutral detergent and then rinse them with water.

4. Cleaning the accessories.

• Wipe them with a neutral detergent and dry them before inserting them back into the cooking cavity.

• Do not use force on the accessories when wiping them with a scrubber, as this may damage the coated surface.

English - 59


WarninG

• NEVER use benzene, thinner or a metal scrubber to clean. Otherwise, it can cause discoloration or damage to the surface.

• Do not spray water onto the machine when cleaning it. This can lead to electric shock or fire.

• Do not expose the water tank or tray to direct sunlight to dry it. This can result in mal formation or damage.

• Do not separate arbitrarily the Gasket door from the cavity for cleaning.

ChanGinG the lamp replacing the rear oven lamp and cleaning the glass cap

1. Take off the cap by turning counterclockwise.

2. Remove the metal ring and the two sheet rings and clean the glass cap.

3. If necessary, replace the bulb with a 25 watt, 230 V, 300 °C heat - resistant oven light bulb.

4. Fit the metal and the sheet ring to the glass cap.

bulb

Glass cap sheet ring metal ring sheet ring

5. Replace the glass cap.


English - 60

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troubleshooting and information code

troUbleshootinG

If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call.

Neither the oven’s display nor the oven operate.

• Make sure the plug is properly connected to a grounded outlet.

• If the wall outlet is controlled by a wall switch, make sure the wall switch is turned on.

• Remove the plug from the outlet, wait ten seconds, then plug it in again.

• Reset the circuit breaker or replace any blown fuse.

• Plug the oven into a different outlet.

• Plug a different appliance into the outlet. If the other appliance doesn’t work, call a qualified electrician to repair the wall outlet.

The oven’s display works, but the power won’t come on.

• Make sure the door is closed securely.

• Check if any packaging material or anything else is stuck in the door seal.

• Check if the door or door switch are damaged.

• Press Cancel twice and enter all cooking instructions.

The oven does not start when you press the start button.

• Make sure the door is closed completely.

Smoke and bad smell when initial operating.

• It’s a temporary condition by new component heating.

Remove the accessories and operate the oven at the convection setting of

200 °C for 30 minutes before using.

There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

The power goes off before the set time has elapsed.

• It may occur a power outage. If there was a power outage, the time indicator will display: 88:88.

• Reset the clock and any cooking instructions.


• Make sure the oven is placed properly in accordance with installation guide.


English - 61

2014-10-23 12:02:42

The food is either overcooked or undercooked.

• Make sure the cooking length is set appropriately by considering the type of food.

• Make sure the temperature is set appropriately.

The food is not cooked at all.

• Make sure the door is closed securely.

• Check if delay start is set correctly and/or start button is pressed.


Operating noise is too loud.

• The oven makes noise during operation. This is normal.

If you hear an abnormal sound continuously, please contact the Samsung Call

Center.

The light bulb is not working.

• The light bulb is loose or defective. Tighten or replace the bulb.

• The switch operating light is broken, please contact the Samsung Call Center.

The fan continues to operate after the oven has been turned off.

• This is a normal condition. Cooling fan may continue to operate for up to cooling down the oven after oven has been turned off.

Condensation inside the oven.

• This is normal condition. Simply wipe away after cooking.

Air flow around the door and outer casing.

• This is normal condition.

Steam escaping from around the door or vents.

• This is normal condition. As the number of racks or amount of food being cooked increases, the amount of visible steam will may increase.

The oven make a strange noise during the steam mode operation.

• This is a normal condition. Water pump may continue to operate to insert the water to steam generator.

Steam is too small during the steam mode operation.

• Change the steam level of oven. If the steam is small continuously, please contact the Samsung Call Center.

The oven make a strange noise after the steam mode has been turned off.

• This is a normal condition. Drain pump may continue to operate to remove the remain water of steam generator, after the steam mode has been turned off.


English - 62

2014-10-23 12:02:42

information CoDes code symbol problem kEy short Error

This error occurs when a button is pressed and held for over 60 seconds.

solution

Press stop/CanCel to stop the oven. After cooling, please restart the oven.

OVEN has still same problem after above action, then contact an authorized

SAMSUNG Customer

Service.

tEmp sEnsor targEt tEmp Error

It occurs when the preheating is not completed and the temperature of cavity inside is under

120 °C for 30 minutes.

tEmp sEnsor opEn Error

It occurs due to a defective sensor, misplaced wires, a defective PCB.

tEmp sEnsor short Error


abnormal tEmp sEnsing Error

It occurs when the temperature of cavity inside is over 250 °C for 10 minutes.

tEmp sEnsor short Error


abnormal tEmp sEnsing Error


If any of these errors occur, please contact SAMSUNG

Customer Service.

commUnication Error


English - 63

2014-10-23 12:02:43

technical data

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

TEChNiCal daTa model

Power source

Power consumption cooling method dimensions (W X h X d) volume

Weight

Maximum power

Grill

Convection

Steam

Outside

Oven cavity net

Net

Shipping

NQ50C7935ES

230 V / 50 Hz

3100 W

2500 W

2400 W

2800 W

Cooling fan motor

595 x 454.2 x 570 mm

555 x 445 x 548.8 mm

50 liter

38.0 kg approx

41.5 kg approx


English - 64

2014-10-23 12:02:43

ProduCT daTa ShEET samsUnG model identification energy efficiency index per cavity (eei cavity

) energy efficiency Class per cavity energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity

(electric final energy) (eC electric cavity

) energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity

(electric final energy) (eC electric cavity

) number of cavities heat source per cavity (electricity or gas) volume per cavity (v) type of oven mass of the appliance (m)

( 1 ) 1 kWh/cycle = 3.6 mJ/cycle

SAMSUNG

NQ50C7935ES

77.63

A+

-

0.59 kWh/cycle

1

Electricity

50 L

Electric

38.0 kg

Data determined according to standard en 60350-1 and Commission regulations (eU) no 65/2014 and (eU) no 66/2014.

 Energy saving tips

• During cooking, the oven door should remain closed except for turning food over.

Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.

• Wherever possible cook more than one item at a time.


English - 65

2014-10-23 12:02:44

memo


memo


AUSTRIA

BELGIUM

0800 - SAMSUNG (0800 - 7267864)

02-201-24-18

DENMARK

FINLAND

FRANCE

GERMANY

ITALIA

CYPRUS

GREECE

LUXEMBURG

NETHERLANDS

NORWAY

PORTUGAL

SPAIN

SWEDEN

70 70 19 70

030-6227 515

01 48 63 00 00

0180 6 SAMSUNG bzw.

0180 6 7267864*

(*0,20 €/Anruf aus dem dt. Festnetz, aus dem

Mobilfunk max. 0,60 €/Anruf)

800-SAMSUNG (800.7267864)

8009 4000 only from landline, toll free

80111-SAMSUNG (80111 726 7864) only from land line

(+30) 210 6897691 from mobile and land line

261 03 710

0900-SAMSUNG (0900-7267864) (€ 0,10/Min)

815 56480

808 20 7267

0034902172678

0771 726 7864 (SAMSUNG)

SWITZERLAND 0800 726 78 64 (0800-SAMSUNG)

UK 0330 SAMSUNG (7267864)

EIRE 0818 717100 www.samsung.com/at/support www.samsung.com/be/support (Dutch) www.samsung.com/be_fr/support (French) www.samsung.com/dk/support www.samsung.com/fi/support www.samsung.com/fr/support www.samsung.com/de/support www.samsung.com/it/support www.samsung.com/gr/support www.samsung.com/support www.samsung.com/nl/support www.samsung.com/no/support www.samsung.com/pt/support www.samsung.com/es/support www.samsung.com/se/support www.samsung.com/ch/support (German) www.samsung.com/ch_fr/support (French) www.samsung.com/uk/support www.samsung.com/ie/support

DG68-00471E-01


Samsung NQ50C7935ES/EU User manual

Combi Steam Built-in

Oven

user manual

imagine the possibilities

contents

safety information

oven features

before you begin

oven use

descaling and cleaning

troubleshooting and information code

technical data

memo

memo

Related manuals

Table of contents

Samsung NQ50C7935ES/EU User manual

Combi Steam Built-in

Oven

user manual

imagine the possibilities

contents

safety information

oven features

before you begin

oven use

descaling and cleaning

troubleshooting and information code

technical data

memo

memo

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Table of contents