Gourmia GPC1000 Instructions Manual

MULTI-MODE SMARTPOT

PRESSURE COOKER

MODEL# GPC1000

© 2016 Gourmia www.Gourmia.com

The Steelstone Group

Brooklyn, NY

All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission from The Steelstone Group, except for the inclusion of quotations in a media review.

Although every precaution has been taken in the preparation of this manual, The Steelstone

Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained herein. Although every effort has been made to ensure that the information contained in this manual is complete and accurate, The Steelstone

Group is not engaged in rendering professional advice or services to the individual consumer; further, The Steelstone Group shall not be held responsible for any loss or damage allegedly arising from any information or suggestion in this manual.

ISBN: 978-1-929862-XX-X

10 9 8 7 6 5 4 3 2

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Printed in China

Welcome to Amazingly Easy & Delicious

Meals from Gourmia!

With the purchase of the Multi-Mode SmartPot Pressure Cooker, you’ve opened the door to a wonderfully tender, moist and delicious world of cooking. Cooking with pressure has been a popular method of cooking for many years, dating all the way back to the old manual cookers with pressure rockers that sat on your grandmother’s stove top. Toss out those old memories and the many warnings that went with them, and enjoy the newest, fully-refined and automated pressure cooking technology from

Gourmia!

The possibilities for fast, delicious pressure-cooked meals are endless. Think about tender roasts, mouth-watering soups and stews, savory puddings and warm fruit desserts, zesty barbecue beans and delicate steamed fillet of fish. Almost every food cooks quickly and effortlessly to perfection inside the SmartPot Pressure Cooker!

With Auto Modes for quick and easy selections and manual settings you can choose for your favorite recipes, the Multi-Mode SmartPot Pressure Cooker will quickly become your new best friend in the kitchen!

The following pages of this manual offer full and complete instructions for all the functions and features of your Multi-Mode SmartPot Pressure Cooker. Inside, you’ll find helpful cooking guides, information on cooking methods and modes, and complete step-by-step instructions for assembling, operating, cleaning and maintaining your

Pressure Cooker. Please read all safety instructions and complete directions carefully for safe usage at all times.

Thank you for your purchase! We hope you will enjoy all the innovative products brought to you by our family at Gourmia.

I. SAFETY FIRST p. 6

II. FEATURES & FUNCTIONS p. 11

III. PRE-PROGRAMMED CONTROL PANEL p. 15

IV. ASSEMBLY BEFORE USE p. 17

V. COOKING MODES, METHODS & FEATURES p. 19

Auto Modes p. 20

Auto Modes + or — Minutes p. 20

Custom Time Mode p. 21

Auto Methods p. 21

Steam p. 22

Sauté p. 22

Slow Cook p. 23

Delay Timer & Keep Warm Features p. 23

VI. STEP-BY-STEP COOKING p. 25

Soup p. 25

Meat p. 27

Poultry p. 29

Dessert p. 31

Beans p. 34

Porridge p. 36

Rice p. 38

VII. COOKING CHARTS & CANNING HINTS & TIPS p. 41

VIII. CLEANING & MAINTENANCE p. 51

IX. FAQ’S, WARRANTY & SERVICE p. 53

FAQ’s p. 53

Warranty & Service p. 57

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IMPORTANT SAFEGUARDS

When operating this electric appliance, basic safety instructions should always be followed. Refer to the following for these instructions

1. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING PRESSURE

COOKER.

2. EXERCISE EXTREME CAUTION: AVOID ELECTRICAL SHOCK. DO NOT immerse cord, plugs or the PRESSURE COOKER BASE in water or other liquid.

3. THIS PRESSURE COOKER IS A SELF-CONTAINED PRESSURIZED APPLIANCE.

DO NOT USE ON A STOVETOP OR WITH ANY OTHER HEATING ELEMENT.

4. Do not touch the Pressure Cooker Base or Inner Pot while the Cooker is working. The exterior of the Base and Lid will be HOT.

5. USE EXTREME CAUTION when removing the Inner Pot from the Base to ensure hot ingredients are not spilled. Wear potholders whenever moving the Pot with hot ingredients and avoid the hot steam or water that may spill upon opening the Lid.

6. When opening the LID after cooking, open it AWAY from your face. Hot steam and water may escape while opening the Lid.

7. Do not use the Pressure Cooker for any use other than intended. Do not use the pressure cooker Inner Pot or Base in a standard oven. Do not use the

Pressure Cooker or Inner Pot on a stovetop, gas or electric burner or any other heat-producing element. Do not use outdoors. DO NOT attempt to deep-fry in this Pressure Cooker.

8. Do not attempt to open the Pressure Cooker Lid at any time during cooking.

Do not attempt to open the Lid until the Pressure Release Valve has dropped and the pressure has been completely released, either naturally or via the

Airtight/Exhaust Valve. Use pot holders to open the Lid and remove the Inner

Pot and keep face and hands away from steam or hot water that escapes.

9. Do not tamper with the Seal or Seal Wire Support in the Lid with any tools or other force.

10. Do not allow the Valves to become clogged. Clean the Filter regularly.

11. Do not allow liquids or food to fall between the Inner Pot and the Base. If needed, unplug the Pressure Cooker and, when cool, clean the Base interior with a soft, slightly damp cloth. Do not use cleaners, harsh chemicals in the interior of the Base and DO NOT immerse the Base in water.

12. Do not place any items, other than heat-proof containers that are manufactured as accessories for the Pressure Cooker, inside the Inner Pot or

Base. Do not attempt to heat any non-food items in the Pressure Cooker, as it may cause fire and serious physical damage.

13. Do not fill the Inner Pot more than two-thirds (2/3) full with ingredients and/or liquid. When cooking foods that expand while cooking, such as rice, beans or dried foods, do not fill the Inner Pot more than one-half (1/2) full.

Over-filling may clog the vents and develop excess pressure, leading to injury and/or damage.

14. DO NOT add additional weight on the Valves or alter the Valves in any way.

15. The Inner Pot has a non-stick surface. Use wooden or heat-proof plastic utensils only inside the Pot.

16. Certain foods, such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, pasta, rhubarb, etc. may foam, froth and sputter, causing clogging of the Pressure Release Valve or Airtight/Exhaust Valve.

Use extreme caution if cooking these foods in the Pressure Cooker and allow pressure to escape naturally at the end of the cooking cycle.

17. When cooking is complete, always allow the steam to escape naturally or via the Airtight/Exhaust Valve. If the Lid resists opening, wait for 5-10 minutes to continue to allow steam to escape before attempting to open. When all steam has escaped, the Lid will unlock and open easily.

18. UNPLUG the Pressure Cooker from outlet when not in use or before cleaning. Allow the Inner Pot and Base to cool before cleaning. Do not let cord hang over edge of table or counter or touch hot surfaces.

19. Children should never use the Pressure Cooker; close supervision is required when appliance is used near children. Do not leave the Pressure Cooker unattended while in operation.

20. Never operate the Pressure Cooker with a damaged cord or plug or one that has malfunctioned or been damaged in any way. Immediately contact

Customer Service for analysis.

21. DO NOT add unauthorized accessory attachments. Such use may result in electric shock, injury or fire.

22. This appliance cooks under pressure. Improper use may result in scalding injury.

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23. Use only factory cord supplied; NEVER add extension cords. When done using, first press Cancel Button, then pull plug from outlet.

24. Prevent possible damage to countertops by placing the Pressure Cooker on a trivet or sturdy hot pad BEFORE heating.

25. All parts and accessories for this appliance must be used properly according to the instructions. There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed.

26. Do not cover or block the Pressure Release Valve or the Airtight/Exhaust

Valve while using the Pressure Cooker.

27. If any servicing of the Pressure Cooker, Inner Pot or accessories is required, contact the Gourmia customer service center for instructions.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

Electrical 3-conductor Cord Set: This

Pressure Cooker is equipped with a

3-conductor cord set that has a 3 prong grounding-type plug. It should be properly connected to a grounding-type outlet. The plug is designed to fit ONLY a 3-grounding outlet unit, and as such, the grounding prong should never be removed. If needed, purchase a 2-prong adaptor and ground it to the outlet.

Consult a qualified electrician if in doubt.

Do not use an adaptor unless you are confident it is grounded. Do not modify this plug. If the plug does not fit the outlet securely, call a qualified electrician for assistance.

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Note: This Pressure Cooker functions with a median pressure between 12-15psi.

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A-2

A-3

A

A-1

B

FEATURES & FUNCTIONS

A. EasyGrip Lid with Handle: The EasyGrip Lid has several key features built into it, all designed to be easy-to-use and helpful in the pressure cooking process. Note the special features of the Lid, including the small arrow on the side lip and the locking assembly that securely keeps the Lid in place while cooking. Because the Lid contains the Airtight/Exhaust Valve and a unique Flexible Seal Ring, it should never be put in the dishwasher or immersed for cleaning. Check the maintenance tips in this Guide for further instructions.

1. Airtight/Exhaust Valve. This Valve is located on the handle of the lid. It can be turned to either “Airtight,” the closed/locked position, or the quick release valve, titled “Exhaust” on the Handle (see illustration to the left).

2. Flexible Seal Ring. A sturdy ring of rubberized plastic creates the perfect

Seal to hold the pressure intact while cooking.

3. Filter. Positioned inside the Lid, the Filter is especially designed to allow the steam to escape efficiently. If the Filter becomes clogged, clean per maintenance directions in this Guide.

B. Nonstick Inner Pot: Containing an easy-to-clean nonstick coating, the Inner Pot holds the foods and liquids to be pressure cooked. Check the Fill Lines inside the

Inner Pot (see B-1) carefully to determine the proper quantities for cooking. Carefully avoid overfilling.

B-1

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C. Pressure Cooker Base: The stainless steel Base holds the Inner Pot, houses the pre-programmed Control Panel, and is locked with the EasyGrip Lid during pressure cooking. The Mini Cup is attached to the side of the Base.

1. Pressure Cooker EasyGrip Handles. Use the handles when transferring the

Base or when positioning the Lid into place for pressure cooking. Whenever the

Pressure Cooker is in use, protect hands from hot surfaces by using potholders or oven mitts.

2. Pre-programmed Control Panel. Holding the “brains” of the Pressure Cooker, the Control Panel contains the LED Display and all Auto Modes, Methods and

Preset functions. Refer to the section of this Guide titled, “Pre-programmed

Control Panel” for specific information.

3. Mini Cup. The small clear cup collects any condensation water that accumulates during the cooking process. It is included in your package and attaches easily to the upper lip of the Base.

D. Accessories: To make pressure cooking even easier, you’ll find a Stainless Steel

Steaming Rack, Measuring Cup and Plastic Spoon included in this package.

E. Pressure Safety Fail-Safe System: This system includes the Pressure Release Valve.

It prevents the lid from opening when unsafe pressure levels are present. The Pressure

Release Valve in this system will drop and the Lid will turn to unlock when safe to do so.

C-1

D

E

C

C-2

C-3

D

C-1

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1

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PRE-PROGRAMMED CONTROL PANEL

1

Preset/Time Button: Press to set the Delay Timer

2

Soup Button: Press to set Soup Auto Mode

3

Meat Button: Press to set Meat Auto Mode

4

Poultry Button: Press to set Poultry Auto Mode

5

Steam Button: Press to set the Steam Auto Method

6

Sauté Button: Press to set the Sauté Auto Method

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Slow Cook Button: Press to set the Slow Cook Auto Method

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Dessert Button: Press to set the Dessert Auto Mode

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Beans Button: Press to set the Bean Auto Mode

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Porridge Button: Press to set the Porridge Auto Mode

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Rice Button: Press to set the Rice Auto Mode

12

Warm/Cancel Button: Press to set the Keep Warm Mode,

Press to cancel any operation

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LED Display

14

— and + Buttons: Press to alter preset Mode times

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Pressure Cook Time Button: Press to set Custom Time Mode

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ASSEMBLY BEFORE USE

1. Place the Pressure Cooker Base on a flat, stable surface. If the countertop may possibly be damaged by heat, use a trivet positioned under the Base for safety (See Fig.1).

2. To open the Lid, firmly grasp the Lid handle and rotate clockwise until the arrow on the Lid is positioned over the “Open” indicator on the Base (See

Fig. 2). Lift the Lid straight up and remove from the Base.

Note: When the Lid is NOT fully opened or closed, the indicator Pin will be extended (See Fig. 3). When the Lid is in a opened or closed position, the indicator Pin will be flush with the Lid handle (See Fig. 4).

3. Remove the Inner Pot from the Base. Grasp the Lip of the Inner Pot and lift straight up until it clears the Base.

4. Clean the Inner Pot and Lid with a warm, soapy cloth and dry well.

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Cooking Modes, Methods & Features

Before setting the

Control Panel for Modes or Methods, assemble the Pressure Cooker and ingredients as directed in the Step-by-Step Cooking section of this

Guide. Choose which Mode or Method to use and add the Timer Delay or Keep Warm features, if desired.

Refer to the following information for releasing the pressure when food is cooked.

NATURAL RELEASE & QUICK RELEASE

This Pressure Cooker is equipped with two (2) forms of pressure release:

1.) Natural – allow the Cooker to rest after cooking until the pressure naturally subsides. When the Pressure Release Valve drops, the Lid can be opened.

When foods have high liquid contents, such as soups, stews and beans, they will respond best using the natural release method. This avoids splattering and foaming when the Lid is opened. Foods that can rest and continue cooking while the pressure drops, such as roasts and whole chickens, can be used with the natural release method, as well.

2.) Quick Release (“Exhaust”) – After foods are cooked, turn the Airtight/

Exhaust Valve from Airtight (Fig. A) to “Exhaust” (Fig. B) to quickly release the pressure. This allows the Pressure Release Valve to quickly drop and the Lid can be opened. If foods such as vegetables or seafood require a precise cooking time, turn the

Airtight/Exhaust Valve to “Exhaust” to quickly release the pressure and open the Lid. Do not use this feature when pressure cooking grains, beans, rice, oatmeal and other foods that can splatter or foam when the Lid is opened.

fig.b

fig.b

:: IMPORTANT COOKING NOTE ::

LID OPERATION

Because the lid forms a tight seal with the base of the unit, it is important to lower the lid completely into the base before turning the handle to lock the lid. As a safety precaution, the lid will not turn to the closed position unless it is completely nested in the base.

Align lid with “open” position indicator on the base..

Firmly press down until lid is completely secured onto base.

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Once the lid is completely secure, turn counter-clockwise to the “closed” position indicator on the base.

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AUTO MODE

Preset for Soup, Meat,

Poultry, Dessert, Beans,

Porridge & Rice Buttons

1. Follow assembly instructions for the pressure cooker. Plug into the outlet.

2. Press the desired Auto Mode

Button.

3. The LED Display will blink,

“P:XX” This indicates the number of preset minutes. For example, “P05” indicates preset for five (5) cooking minutes.

4. The cooker will beep five (5) times and start building heat and pressure.

5. When the pressure reaches the optimum level, the cooking cycle will begin.

6. The LED Display timer will begin to countdown until the cooking time is complete.

AUTO MODE:

+ OR — MINUTES


2. Press the desired Auto Mode

Button.

3. The LED Display will blink,

“P:XX” indicating number of preset minutes.

4. For example, “P05” indicates preset for five (5) cooking minutes.

5. Quickly press the Plus (+) or

Minus (—) Button on the LED

Display to increase or decrease the time by one (1) minute increments within the preset range. For example, if the preset range is 9-15 minutes, the cooking time can be adjusted between 9 and 15 minutes.

6. The LED Display will begin to countdown until the cooking time is complete.

CUSTOM TIME MODE


2. To start, press a Mode or

Method for your cooking process.

3. The LED Display will blink

“P:XX” five (5) times.

4. Quickly press the “Pressure

Cook Time” Button.

5. The LED Display will indicate

“P:01” (1 minute).

6. Press the + or — Button to set the custom cook time from

1-99 minutes.

7. The LED Display will begin to countdown until the cooking time is complete.

AUTO METHOD:

STEAM


2. Steaming may or may not include cooking with pressure; cook as preferred.

3. Press the “Steam” Button. The

LED Display will indicate “P10”

(10 minutes) as the default time.

4. If using the default time, no further action is needed.

5. To change the default time, quickly press the Plus (+) or


Display to increase or decrease the time by one (1) minute increments within the preset range. Steam times range between 3-25 minutes.

6. When done, the Control Panel will beep three (3) times and switch to “Keep Warm” Mode.

The LED Display will indicate

“bb” during the “Keep Warm”

Mode.

7. Press the “Warm/Cancel”

Button to stop the process.

If using pressure, allow the pressure to release naturally or use the “Airtight/Exhaust”

Button as a quick release valve.

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AUTO METHOD:

SAUTÉ


2. Press the “Sauté” Button. The

LED Display will indicate “P05”

(5 minutes) as the default time.


4. To change the default time, quickly press the Plus (+) or


Display to increase or decrease the time by one (1) minute increments within the preset range. Sauté times range between 3-8 minutes.

5. When done, press the “Warm/

Cancel” button. Allow the

Pressure Cooker to rest 2-3 minutes after cancelling the sauté function before continuing with a Mode or

Method.

AUTO METHOD:

SLOW COOK


2. Press the “Slow Cook” Button.


“06:00” as the default time of

6 hours.


4. To adjust the cooking time in thirty (30) minute increments, immediately continue pressing the “Slow Cook” Button until the desired time is indicated, up to a 9½ hour maximum.

5. The LED Display will blink five (5) times and begin the countdown after the cook temperature has been reached

(between 5-30 minutes).

6. When done, the Control Panel will beep three (3) times and switch to “Keep Warm” Mode.


“bb” during the “Keep Warm”

Mode.

7. Press the “Warm/Cancel”

Button to stop the process and remove cooked food.

DELAY TIMER

1. To delay the start of the cooking process, press the

“Preset Time” Button.

2. The LED Display will blink

“00:30” (30 minute delay).

3. Quickly press the “Preset Time”

Button to set the delay time in thirty (30) minute increments, from 30 minutes to a 24 hour delay time.

4. When the “Preset Time” is set, select the desired cooking

Mode or Method.

5. When the cooking Mode or

Method is set, the LED Display will indicate the Delay Timer countdown.

6. When the delay time is done, the cooking process will start.

KEEP WARM FUNCTION

1. After cooking in the Pressure

Cooker, use the “Keep Warm” preset to hold food at a warm temperature for up to four (4) hours until serving. Do not hold food longer than four (4) hours, as contamination may occur after that time frame.

2. Press the “Keep Warm/Cancel

Button” once. The LED Display will indicate solid lights “bb”.

The “Keep Warm” feature will stay activated for up to four (4) hours.

3. To cancel, press the “Keep

Warm/Cancel” Button until the

Display indicator turns off.

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SOUP

Prepare steaming hot, flavorful soup for any occasion!

Mode

Soup

Slow Cook

Auto Preset Times:

Preset Time

25 minutes

6 hours

Time Range

15-35 minutes

30 min – 9 ½ hours

TIPS for Soup Perfection:

» Cut foods into uniform-sized pieces for best results.

» Change up your soup! Add juice, beer, or wine to your broth or water.

» When making hearty soups with potatoes or meat, use at least five (5) to six (6) cups liquid to ensure that the ingredients have enough liquid for best cooking results.

» Use fresh herbs when pressure cooking, as pressure cooking develops intense flavors.

» In general, soup recipe cooking times will be cut by one-third (1/3) of conventional cook times.

» To add Sauté, Delay Timer or Keep Warm, see page 22-23 for specific instructions.

1

ASSEMBLY:

» Place recipe ingredients in the Inner Pot. Make sure ingredients and liquid are above the Minimum Fill line (1/5) and below the Maximum Fill line (4/5) in the Inner Pot.

» If cooking ingredients that may expand, such as grains or rice, do not fill the Inner Pot more than the 3/5 line indicates. (this reduces splattering upon opening when cooking is done.)

» Carefully place the Inner Pot into the Base; do not spill contents into interior of Base.

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» Lock the Lid on the Base: Position the Lid so the arrow on the Lid aligns over the Open indicator on the Base lip. Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the Close indicator on the Base Lip.

» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight position. If slow cooking, turn to the Exhaust position.

2

CHOOSE your Soup Cooking Mode Option:

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When Cooking is COMPLETE

» The Display will beep three (3) times and switch to “Keep Warm.”

» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate

“bb” with no countdown.

» Release pressure naturally or use a potholder to turn the “Airtight/Exhaust” valve to “Exhaust” for quick pressure release.

» The Pressure Release Valve will drop. Press the “Warm/Cancel” Button to stop cooking.

» Rotate the EasyLift Handle clockwise until the arrow on the Lid aligns with the “Open” indicator on the Base Lip. Using a potholder, lift the Lid up and away from face and hands. Remove cooked food with a heat-proof plastic utensil.

Mode

Meat

Slow Cook

MEAT

Even the most lean, tough meat cuts cook to tender perfection in the Smartpot Pressure Cooker!


Preset Time

15 minutes

6 hours

Time Range

10-30 minutes


TIPS for Cooking Meat:

» Cut foods into uniform-sized pieces for best results. Stew meat should be cut in 1-2 inch cubes.

» Remove excess fat while cutting meat.

» Add at least 2 cups water, broth or wine to meat for the first 15 minutes of pressure cooking. If cooking longer, add one-third (1/3) cup liquid for every additional 15 minutes of cooking.


» To add Sauté, Delay Timer or Keep Warm features, see page xx for specific instructions.

1

ASSEMBLY:

» Place meat, herbs and spices with liquid in the Inner Pot.

» Make sure ingredients and liquid are above the Minimum Fill line (1/5) and below the Maximum Fill line (4/5) in the Inner Pot.


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» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow on the Lid aligns over the “Open” indicator on the Base lip. Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the “Close” indicator on the Base Lip.


» Meat may be pressure-released naturally or quickly. Check the Meat

Cooking Chart (p. 43-44) for specific information.

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CHOOSE your Meat Mode Option:

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POULTRY

Pressure cooking poultry results in the most moist and juice flavors. Choose a variety of Modes or Methods to create your next perfect meal!

Mode

Poultry

Steam

Sauté


Preset Time

13 minutes

10 minutes

5 minutes

Time Range

8-20 minutes

3-25 minutes

8-20 minutes

TIPS for Cooking Poultry:

» Place up to three (3) pounds chicken pieces or whole prepared chicken in

Inner Pot.

» For boneless, skinless chicken breasts, choose Sauté Method for 5 minutes, then pressure cook in Poultry Mode for 8 minutes.

» Add at least 2 cups water, broth or wine to poultry for the first 15 minutes of pressure cooking. If cooking longer, add one-third (1/3) cup liquid for every additional 15 minutes of cooking.


» Strain and use the cooled chicken broth as a base for delicious soups.

» To add Delay Timer or Keep Warm features, see page 23 for specific instructions.

1

ASSEMBLY:

» Place poultry, herbs and spices with liquid in the Inner Pot.


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» Poultry may be pressure-released naturally or quickly. Check the Meat

Cooking Chart (p. 43-44) for specific information.

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CHOOSE your Meat Mode Option:

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DESSERT

Create incredibly delectable steamed puddings, warm fruit desserts, or tender custards and flan... all in a few easy steps with Auto Modes or Methods!

Mode

Dessert

Steam

Slow Cook


Preset Time

18 minutes

10 minutes

6 hours

Time Range

5-33 minutes

3-25 minutes


TIPS for Desserts:

» Unless your recipe calls for quick release, use the natural release method.

» When cooking desserts in silicone molds or other heat-proof containers, always use the Steaming Rack. Add enough water in the Inner Pot to reach or exceed the Minimum Fill line.

» If slow cooking, use lower amounts of liquid as the recipe directs.

1

ASSEMBLY:

Using the Steaming Rack:

» Add enough water to reach or exceed the Minimum Fill line in the Inner Pot.

» Arrange the Steaming Rack in the Inner Pot. Place heat-proof container filled with ingredients on the Rack.

» Cooking without the Steaming Rack:



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» If cooking with pressure, turn the Airtight/Exhaust Valve to the Airtight position. If steaming or slow cooking, turn to the Exhaust position.

2

CHOOSE Your Dessert Mode/Method:

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BEANS

Welcome to the quick & easy world of pressure-cooked beans! Choose from a variety of options to create creamy, tender & nutritious beans every time.

Mode

Bean

Slow Cook


Preset Time

40 minutes

6 hours

Time Range

20-60 minutes


TIPS for Cooking Beans:

» Pick through dry beans and discard any that are unsuitable.

» Rinse beans thoroughly and drain in a colander.

» Although not required, for soft, tender beans, pre-soak in salted water for at least 8 hours. Stir 2 tablespoons salt into 6 cups water and add beans.

When done soaking, drain well.

» Place beans in Inner Pot and add 1 tablespoon oil. This helps reduce foaming.

» Add 4 cups water if cooking ½ pound dry beans. Add 8 cups water if cooking 1 pound dry beans.

» Add aromatics such as onion, salt, garlic, bay leaves, ground cumin, etc.

» In general, beans can be pressure cooked (without pre-soaking) in 50-55 minutes. Pre-soaked beans can be cooked in 40-45 minutes. Check the

Bean Cooking Chart (p. 48) for specifics.

» To add Delay Timer or Keep Warm features, see page 23 for specific instructions.

1

ASSEMBLY:

» Place beans, aromatics and spices with liquid in the Inner Pot.

2

CHOOSE your Bean Mode/Method:

» Make sure ingredients and liquid are above the Minimum Fill line

(1/5) and below the Maximum Fill line (4/5) in the Inner Pot.


» Lock the Lid on the Pressure

Cooker Base: Position the Lid so the arrow on the Lid aligns over the Open indicator on the Base lip.

Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the Close indicator on the Base Lip.

» If cooking with pressure, turn the Airtight/Exhaust Valve to the

Airtight position.

» If slow cooking beans, follow recipe instructions. Use the Exhaust setting on the Airtight/Exhaust

Valve.

» Use the natural release method to stop the pressure cooking process.

Check the Bean Cooking Chart (p. xx) for information.

3



» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate “bb” with no countdown.

» Release pressure naturally or use a potholder to turn the “Airtight/

Exhaust” valve to “Exhaust” for quick pressure release.

» The Pressure Release Valve will drop. Press the “Warm/Cancel”

Button to stop cooking.


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PORRIDGE

A warm breakfast of creamy porridge starts every day right!

Choose Delay Timer to prep your recipe before bed and arise in the morning to find breakfast waiting.

Mode

Porridge

Slow Cook


Preset Time

25 minutes

6 hours

Time Range

10-40 minutes


TIPS for Cooking Porridge:

» Soak certain grains, such as wheat berries and pearl barley, in water for at least 4 hours before cooking. Do not add salt to the water. Drain and rinse before cooking.

» Use a heat-proof container hold prepared oatmeal or other grains.

» Do not prepare oatmeal or other grains directly in the Inner Pot, as these cereals may splatter severely upon opening and/or clog the Filter.

» Add a pinch of salt to oatmeal or other grains before cooking; add sweeteners after cooking.

» Add a bit of oil to the oatmeal or grains to reduce foaming and splattering.

» Check the Grain/Rice Cooking Chart on p. 23 for specific cooking times.

» To add Delay Timer or Keep Warm features, see page xx for specific instructions.

1

ASSEMBLY:

» Place ingredients and liquid into the

Inner Pot.

2

CHOOSE your Porridge Mode/Method:

» Make sure ingredients and liquid are above the Minimum Fill line (1/5) and below the Maximum Fill line

(4/5) in the Inner Pot.


» Lock the Lid on the Pressure Cooker

Base: Position the Lid so the arrow on the Lid aligns over the Open indicator on the Base lip. Rotate the Lid counterclockwise until the

Lid stops and the arrow on the Lid aligns with the Close indicator on the Base Lip.

» If cooking with pressure, turn the Airtight/Exhaust Valve to the

Airtight position. If slow cooking, use the Exhaust position.

3



» “Keep Warm” Mode will hold up to four (4) hours. The Display will indicate “bb” with no countdown.

» Release pressure naturally or use a potholder to turn the “Airtight/

Exhaust” valve to “Exhaust” for quick pressure release.

» Use the natural release method only to stop the pressure cooking process.

» The Pressure Release Valve will drop. Press the “Warm/Cancel”

Button to stop cooking.


39

40

RICE

The easiest and best rice EVER – directly from your pressure cooker!

Mode

Rice


Preset Time

12 minutes

Time Range

9-15 minutes

TIPS for Cooking Rice:

» Various types of rice require differing ratios of water to rice. Check out the

Grain/Rice Cooking Chart on p. xx for information.

» Do not pre-soak rice, but rinse it in water, if desired. Add salt, if desired.

» Add 1 teaspoon oil or butter to the rice before cooking to help avoid splattering.

» To add Delay Timer or Keep Warm features, see page xx for specific instructions.

1

ASSEMBLY:

» Pour enough water and rice into the Inner Pot to reach or exceed the

Minimum Fill line.

» Lock the Lid on the Pressure Cooker Base: Position the Lid so the arrow on the Lid aligns over the Open indicator on the Base lip. Rotate the Lid counterclockwise until the Lid stops and the arrow on the Lid aligns with the

Close indicator on the Base Lip.

» Turn the Airtight/Exhaust Valve to the Airtight position.

» Use the natural release method only to stop the pressure cooking process.

2

CHOOSE your Rice Mode:

3








41

42

MEAT COOKING CHART

NOTE: Always include at least 2 cups liquid per 1 pound meat. If the cooking time is more than 15 minutes, increase the liquid by at least ½ cup. If cooking times are extensive (over 40 minutes), use an additional 1 cup liquid for each 30 minutes.

Notes

Lamb, roast

Lamb, shoulder

Lamb, stew

Pork, belly

Pork, chops

Pork, ground

Pork, leg/shank

Pork, loin

Pork ribs

Pork, roast

Pork, sausage

Pork, tenderloin

Turkey, breast

Turkey, breast

Turkey, leg

Turkey, wings

Veal, chop

Type

Beef, brisket

Beef, flank steak

Beef, ground

Beef, ribs

Beef, roast

Beef, round

Beef, stew

Chicken, breast

Chicken, ground

Chicken, pieces

Chicken, strips

Chicken, whole

Cornish hen, whole

Ham, pork

Lamb, chops

Lamb, ground

Lamb, leg

10

8-15

20

12-15

15

15

10-12

25

25

15-18

40

12

10

35

12

18-20

35-40

8

10

12-15

8

18-20

20

28-35

8

10

45

Minutes

40

18-20

10

18-20

35-45

25-30

15-18 natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural quick natural quick quick quick quick quick quick natural natural natural natural

Release natural natural natural quick natural natural natural increase time with weight cut in 1-inch cubes boneless, skinless bone-in

2-3 pounds, cleaned

2-3 bone-in bone-in bone-in

2-3 pounds cut in 1-inch cubes bone-in boneless rolled/stuffed boneless, skinless bone-in bone-in bone-in

43

44

SEAFOOD COOKING CHART

NOTE: Use the Steaming Rack to cook seafood. Place a heat-proof container on top of the

Rack. Add at least 2-3 cups water to the Inner Pot to reach the Minimum Fill line.

Notes Type

Clams

Fish, fillet

Fish, steak

Fish, whole

Lobster

Mussels

Oysters

Salmon, steak

Scallops

Shrimp

Minutes

3-5

3-4

3-5

7-8

3-5

3-5

3-5

4-6

1-2

2-3

Release quick quick quick quick natural quick quick quick quick quick cleaned cleaned

VEGETABLE COOKING CHART

NOTE: Use the Steaming Rack to cook vegetables for maximum nutrition retention.

Place a heat-proof container on top of the Rack. Add at least 2-3 cups water to the

Inner Pot to reach the Minimum Fill line.

3

2-3

2-3

2-3

2-4

6

2-3

1-2

3-4

3-5

5

10-15

8

8

2-3

3-5

2-3

8-10

3-5

2-3

3-5

3

3

7-9

Minutes

3-5

5-11

1-2

10-20

3-5

1-2

3-5

4-6

3-5

Type

Artichoke, hearts

Artichoke, whole

Asparagus

Beet, whole

Beet, cubed

Bok choy, baby

Broccoli

Brussels Sprouts

Cabbage

Carrots, whole

Carrots, sliced

Cauliflower

Cauliflower

Chard, Swiss

Collard greens

Corn, kernel

Corn, on cob

Eggplant

Green beans

Greens, chopped

Kale

Leeks

Mushrooms, fresh

Okra

Onion

Parsnips

Peas

Peppers

Potatoes, fingerling

Potatoes, chunks

Potatoes, whole

Pumpkin

Squash, acorn quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick quick

Release normal normal quick quick quick quick quick quick quick

Notes cut in half add time with size add time with size all colors, cut in quarters cut in florets whole or halves cut in quarters fresh or frozen whole or halved fresh or frozen increase time with size whole red, Yukon, creamer increase time with size cut in chunks

45

46

Squash, banana

Squash, butternut

Squash, spaghetti

Tomato, slices

Tomatoes

Turnips

Yams, halved

Zucchini

5

6

4-6

2-3

3

5

10-15

6 quick quick quick quick quick quick quick quick

1-inch cubes halves halves whole or halves halves increase weight with size cut in ¼ to ½ inch pieces

FRUIT COOKING CHART

NOTE: Use the Steaming Rack to cook fruit for maximum nutrition retention. Place a heatproof container on top of the Rack. Add at least 2-3 cups water to the Inner Pot to reach the

Minimum Fill line.

Notes increase time with size

Type

Apples, whole

Apples, pieces

Apricots, pitted

Berries, soft

Berries, firm

Cherries, pitted

Figs, fresh

Kumquat, sliced

Mango

Orange, wedges

Peaches, pitted

Pears

Plums, pitted

Prunes

Minutes

3-5

3

4

1-3

3-5

2-3

3

12-13

5-7

15

4-6

4-5

5

10

Release quick quick quick quick quick quick quick quick quick quick quick quick quick quick raspberries, strawberries blueberries, cranberries halved cut in pieces peeled increase time with size whole or sliced

ISOLATED FRUIT

PHOTO HERE

47

48

BEAN COOKING CHART

NOTE: See section titled, “Beans” (p. 34) for tips and hints on preparation.

Add 4 cups water for ½ pound beans, 8 cups water for 1 pound beans.

Notes Type

Azuki

Black

Black-eyed peas

Chickpeas

Fava, dried

Great Northern

Kidney beans

Lentils, green

Lentils, red

Lentils, brown

Lima

Navy

Peas, split green

Minutes

7-8

10-12

12-15

13-15

15-20

10-15

12-15

10-12

10-15

10-12

8-10

10-12

5-8

Release natural natural natural natural natural natural natural natural natural natural natural natural natural

GRAIN/RICE COOKING CHART

NOTE: See Rice and Porridge sections for tips and hints on preparation. Always add enough food and liquid to at least reach or exceed the Minimum Fill line in the Inner Pot.

Type

GRAINS

Amaranth

Barley, pearl

Buckwheat

Hominy, grits

Masa harina

Matzoh meal

Kamut, whole

Millet

Oats, rolled

Oats, steel-cut

Quinoa

Rye berries

Wheat berries

RICE

Arborio

Basmati

Brown

Black

Converted

Jasmine

Red

White, long grain

Wild

Minutes

8-10

8-10

17-22

18-20

7-8

5-6

17-22

7-8

25-38

9

16-18

10-12

10-12

10-12

10-12

10-12

9-11

10-20

12-22

6-8

15-18

8-10

Release natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural natural

Notes

1 cup grain to 3 cups water

1 cup grain to 4½ cups water








1 cup grain to 4 cups water increase time with quantity




1 cup rice to 1½ cups water





1 cup rice to 1 cup water



1 cup rice to 3 cups water

49

50

CANNING HINTS & TIPS

Using your Pressure Cooker to can your favorite foods is like having an efficient personal assistant in the kitchen with you! The process of cooking foods under pressure in sealed containers is a time-honored and valued tradition and it is an economical and highly nutritious endeavor. There is nothing like fruit and vegetables, picked at the peak of ripeness, canned and ready for a cold winter’s day! The hints and tips that follow are to help get you started; refer to canning cookbooks and other resources for specific information and greater detail. Enjoy!

1. Use the water-bath method when canning in the Pressure Cooker.

Low-acid fruits and vegetables or high-acid fruits and vegetables are recommended for canning in this Pressure Cooker.

2. Do not use this Pressure Cooker to can meat or seafood.

3. Do not use this Pressure Cooker to can at altitudes above 4,000 feet.

4. Use canning supplies that have been thoroughly cleaned and dried. Use

32-ounce jars or smaller sizes for canning in this Pressure Cooker. Do not attempt to stack jars on top of each other or jam them together while in the Pressure Cooker.

5. Prepare food and fill jars according to manufacturer’s instructions.

6. Dislodge any air bubbles in the jars by using a thin-bladed knife to release trapped air between the jars and the food.

7. Place seals on jars, then close jar lids tightly on jars. Unscrew jars onequarter turn.

8. Place jars in the Inner Pot. If desired, place a clean cloth around the jars to prevent touching.

9. Fill the Inner Pot with at least 6 cups of water. Check your canning resource to ensure the water level is correct for the food being canned and the water-bath process being utilized.

10. Secure the Lid and turn counterclockwise to lock it in place. Set the

Airtight/Exhaust Valve to Airtight.

11. Plug the Base into the outlet. Follow your food canning instructions to set the Custom Time Mode needed for proper canning times.

12. When the Pressure Cooker has reached optimal pressure levels, the jars will pressure seal.

13. When the cooking cycle is done, the Cooker will beep three (3) times and automatically switch to Keep Warm. Press the Warm/Cancel Button to stop the cycle. Allow the Pressure Cooker to naturally release pressure.

14. When the Pressure Release Valve drops, open the Lid and use canning tongs to remove the hot jars. Cool and continue with recipe instructions as directed by your recipe

15. If for any reason, the jars did not seal during pressure cooking, you will note that within 1-2 hours, the lid jiggles or moves when tapped lightly with a knife edge. If this happens, the jars did not seal. Remove lids and refrigerate food immediately. Consume food within 2-3 days or freeze for later use. Do not attempt to repeat the process with the food and jars.

51

Fig.5

52

Fig.6

CLEANING & MAINTENANCE

Follow these steps to care properly for your Pressure Cooker.

1. Unplug the base from the outlet. Always wait until the Base and Inner Pot are completely cool before cleaning.

2. Use a soft soap with a damp cloth to clean the exterior and interior of the

Base and the Lid. Dry well.

3. Clean the Inner Pot with hot, soapy water and dry well. Do not use a scouring pad.

4. Do not place any parts, including the Lid or the Base in the dishwasher.

5. Remove the mini cup and rinse. Dry well.

6. Remove the Seal Wire Support. Holding the center of the Seal Wire

Support, where the wires intersect, gently pull straight up until it releases from the Peg in the center of the Lid (See Fig. 5).

7. Remove the Flexible Seal Ring from the Seal Wire Support and clean with a damp cloth. (Check the Flexible Seal Ring to ensure there are no tears or cracks.)

8. Re-install the Flexible Seal Ring around the Seal Wire Support. When in position, the inner groove of the Flexible Seal Ring will fit securely around the outer diameter of the Seal Wire Support.

9. Re-install the Flexible Seal Ring and Seal Wire Support into the Lid. Place the center of the Seal Wire Support over the Peg in the center of the Lid and gently push until it slips onto the Peg. Continue pushing the Seal Wire

Support down until the outer Flexible Seal Ring fits snugly onto the inside of the Lid.

10. If needed, pop the interior cover for the Filter open and clean any food particles from it (See Fig. 6). Use a small brush, if desired. Dry well and replace.

11. Clean the small seal for the Pressure Release Valve by carefully wiping with a damp cloth. Dry well.

12. Store the Inner Pot in the Base. Store in a cool, dry location

53

54

FAQS & TROUBLESHOOTING

Is the “Airtight/Exhaust Valve” on the Lid supposed to be loose?

Answer: Yes, it should be loose and turn freely.

When the pressure builds up and the valve is set to Airtight, the valve will bobble during the process. If steam escapes from the valve while cooking, the valve is not in correct position. In this event, use a potholder or utensil to gently adjust the valve until steam no longer escapes.

How do I set the Modes and Methods?

Answer: Check the section titled, “Cooking Modes, Methods & Features”

(p. 22-23) for specific instructions on setting all Modes and Methods.

How do I set the Timer Delay?

Answer: Check the section titled, “Cooking Modes, Methods & Features” (p. 23) for instructions on setting the Timer Delay.

Note that we do not recommend delaying cooking for more than 2-3 hours.

Food contamination can become an issue if foods sit uncooked for a long time.

If foods contain meat, seafood, dairy products and other bacteria-prone foods, we do not recommend using the Timer Delay or the Keep Warm feature.

How do I set the Preset Times?

Answer: Check the section titled, “Cooking Modes, Methods & Features” (see p. 22-23). In this section, you will find specific information on using the Auto

Modes to quickly make your pressure cooking selection. See also “Step by Step

Cooking” to find the preset times for specific foods.

How does the Keep Warm feature work?

Answer: Keep Warm will automatically start when the Cooking Mode is done.

This feature will hold cooked foods up to four (4) hours after cooking. It is important that food be removed by that time, as bacteria can contaminate foods after that. If the Keep Warm feature is manually set, the times range from

30 minutes to 24 hours. We do not recommend that foods be kept warm for over four (4) hours.

55

56

What happens after my food is done cooking? Does it automatically go to

Keep Warm?

Answer: Yes, the Keep Warm feature starts as soon as the cooking process is finished. The Keep Warm feature will hold food at a warm temperature for up to four (4) hours. Do not allow food to stand after four hours, as bacteria growth can occur.

When I select a menu button, nothing happens. What is wrong?

Answer: Check to ensure the Lid is locked and the Airtight/Exhaust Valve is set to

Airtight.

The Display will show in the icon a flashing/cycling circle, indicating that pressure is building and the heat is rising. This may take from 5 to 30 minutes, but be assured the Pressure Cooker is in working mode.

Why does steam release around the rim of the Lid when the pressure starts to build?

Answer: The Flexible Seal Ring is not sealed.

Select the Warm/Cancel Button to stop the process. Unplug the Base from the outlet. When the Base and Lid are cool and the pressure is gone, open and check the Seal Wire Support and Flexible Seal Ring. Clean if needed or re-position. Close the Lid and plug the Base into the outlet. Re-start the Mode selected.

My pressure cooking cycle is complete and the pressure has been released, but I cannot open the Lid. What is wrong?

Answer: Although the pressure may have been released somewhat, the safety feature of the Lid will not open until enough pressure has been released. Wait until the Pressure Release Valve drops. If it appears to be stuck, gently wiggle it.

If the Lid does not open after a normal time frame, unplug the Base at the outlet; wait 30 seconds, then plug it in again.

My Pressure Cooker appears to have no power.

Answer: The fuse in the Pressure Cooker is inoperable.

To repair, call customer service for a replacement fuse and instructions.

Why is food burned at the bottom of the Inner Pot when I selected the correct

Mode or Method?

Answer: If the liquid added does not at least reach the Minimum Fill line, or if the pressure cooking time was longer than 30 minutes and the liquid evaporated, the food will burn.

When adding liquid, always estimate at least 2-3 cups liquid to reach or exceed the Minimum Fill Line. If you will be cooking for longer than 30 minutes, increase the liquid by 1/3 cup increments for each additional 30 minute segment. It is better to have too much liquid in the Inner Pot than not enough.

57

58

LED ERROR INDICATOR CHART

If any of the error codes below appear on the Display, unplug the Base from the outlet and wait 15 minutes before plugging the cord back in. Re-start the cooking process. If the error code remains, contact the service center for assistance.

Indicator Code

E1

E2

E3

E4

Cause

Open circuit of the sensor

Short circuit of the sensor

Overheating

Signal switch malfunction

WARRANTY & SERVICE

This Limited Warranty is for one full year from the date of purchase. It is applicable to the original purchaser only and is not transferable to a third party user. Repair or replacement of defective parts is solely at the seller’s discretion.

In the event that repair isn’t possible, the seller will replace the product/part. If product repair/replacement won’t suffice, the seller has the option of refunding the cash value of the product or component returned.

Product defects not covered under the Warranty provisions include normal wear and damage incurred from use or accidental negligence, misuse of instruction specifications or repair by unauthorized parties. The manufacturing company is not liable for any incidental or consequential damages incurred by such circumstances.

For Customer Service or Questions, Please call: 888-552-0033 www.gourmia.com

59

www.gourmia.com

Gourmia GPC1000 Instructions Manual

MULTI-MODE SMARTPOT

PRESSURE COOKER

Welcome to Amazingly Easy & Delicious

Meals from Gourmia!

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

PRE-PROGRAMMED CONTROL PANEL

Preset/Time Button: Press to set the Delay Timer

Soup Button: Press to set Soup Auto Mode

Meat Button: Press to set Meat Auto Mode

Poultry Button: Press to set Poultry Auto Mode

Steam Button: Press to set the Steam Auto Method

Sauté Button: Press to set the Sauté Auto Method

Slow Cook Button: Press to set the Slow Cook Auto Method

Dessert Button: Press to set the Dessert Auto Mode

Beans Button: Press to set the Bean Auto Mode

Porridge Button: Press to set the Porridge Auto Mode

Rice Button: Press to set the Rice Auto Mode

Warm/Cancel Button: Press to set the Keep Warm Mode,

Press to cancel any operation

LED Display

— and + Buttons: Press to alter preset Mode times

Pressure Cook Time Button: Press to set Custom Time Mode

ASSEMBLY BEFORE USE

Cooking Modes, Methods & Features

NATURAL RELEASE & QUICK RELEASE

:: IMPORTANT COOKING NOTE ::

LID OPERATION

POULTRY

DESSERT

BEANS

PORRIDGE

MEAT COOKING CHART

SEAFOOD COOKING CHART

VEGETABLE COOKING CHART

FRUIT COOKING CHART

ISOLATED FRUIT

PHOTO HERE

BEAN COOKING CHART

GRAIN/RICE COOKING CHART

CANNING HINTS & TIPS

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