Apollo Microwave Oven 24 Manual

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ilt-In Kit required for all Apolle Built-In Units includes,
-2 Bu
1 or BI
var
Apollo BI
less Steel.
White, Black & Stain
Front Frame and Mounting Base, available in
with minimum 20 amp service.
Oven operates at 16-17 amps.
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Built-In Oven Installation Procedure
Built-In Kit BI-Z, for Apollo Regular Microwave Ovens
Built-In Kits, BI-1 or BI-2, for Apollo Half Time Ovens - Convection Microwave
1 Oven Front Frame, 6 Mounting Screws (long), 6 Screw Hole Caps
1 Oven Base, 8 Mounting Screws (short)
Prepare the Built-In cabinet and position the Oven Mounting Base as shown below. The base should
be positioned 1 3/4 from the side wall and 1 7/8” from the front of the cabinet to the first cross piece
of the mounting base.
Connect the oven power cord to a receptacle which is accessable to the user, for example in the cabinet above the oven,
or next to the oven cabinet. Holding the oven at a slight downward angle, place the back feet of the oven in the Base
Rail and slide the oven into the cabinet. Make sure the front feet of the oven sit inside the Base Rail.
Testing
1. Remove all packing and parts inside the oven.
2. Enter two minutes (press pads 200), Press the power pad and enter “0” then press the start pad. Both the oven
and the external cooling fan should start.
3. Make sure the external cooling fan is running freely, without any noise which may be caused by interference
or binding.
Mounting the Oven Front Frame
1. Place the Front Frame around the oven front.
2. To prevent the door from binding with the Front Frame, place two credit card size shims between the Front Frame
and the top of the door, one on the top left and one on top right,
3. Mount the frame with six screws, starting with the middle screws.
4. Cover the screw holes with the plastic caps provided in this kit, |
5. Remove the shims and open the door several times to make sure it does not bind with the front frame.
Oven Weight 45 lbs. | Front Frame Cut-Out
Electrical Requirements: Width 23% in. 213% in,
One power-cord plugs into Height 17 Vay, 1658 in
à 20 amp standard receptacle - | Depth 127 1914 im,
Worldwide, Ine.
West Palm Beach, Florida
1-800-330-9707
1), Time Oven
+ Cooks like a Gas or Electric Oven
Same Taste, Appearance and Browning
Set same temperature as your gas or electric oven, then enter 1/, the normal
cooking time.
+ No special Cook Books -Standard recipe temperature, 1/2 the cooking time
Use your favorite Cook Book
Use recipes on Food Packages
Use your own Family Recipes
¢ Automatic Pre heating
After you set the cooking time the electronic control automatically
adds 27/2 to 7 minutes of preheating time if required
if the oven is hot, the electronic control will not add any
preheating time. |
For example, if you bake chicken breasts in a regular oven for 40 minutes
At 375° you set 375° and 20 minutes ( 1/> the cooking time). As soon as
you touch the START pad the electronic control will add 4minutes
preheating time so the display will change from 20: 00 to 24:00
You set cooking Electronic Control adds й Preheating
time and temperature preheat time of 4:00 min Table
150°F-250° F No pre-heat 380°F-400° F 5:00 Min
255°F-325° F 2:30 Min 405°F-425° F 6:00 Min
330°F-350° F 3:00 Min 430°F-450° F 7.00 Min
355° F-375° F 4:00 Min Setting over 20:01 Min
no pre-heat
* All food must be cooked on metal tray packed inside oven.
* Easy Operation
1.
2. Set Temperature
3. Enter 1/2 Cooking Time
4. Press Start
Place the metal tray on the glass turntable
Metal tray acts like an Oven Rack and allows hot air to
circulate under the food. |
Food can be cooked directiy on the tray or in a utensii placed
on the tray.
Use regular Oven Safe utensils Metal, Glass or Ceramic
Regular Oven Meat Thermometers can be used.
Touch /2 Time Pad
'/, Time Complete Meal and Convection Cook
Use Metal Tray
Place on Glass Tray
The metal tray must be used for every Yz Time,Complete Meal and Convection function. NEVER use the
metal tray during a Microwave only function.
The metal try has a special easy to clean coating and sharp knives or forks should never be used directly
on the surface of the tray. They could scratch the finish. To clean the tray, wash with any dishwashing
soap and dry with a towel. To prolong the finish on your tray do not place in the dishwasher.
Additional Glass or Metal Trays can be order for $15.00 each ( including shipping and handling )
Send to: Apollo Worldwide, P.O.Box 3256,0xford, AL 36203
Microwave Cooking
icrowave safe cookware directly on
Glass Tray
Place food or m
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The Glass tray included with the oven should remain in place during every cooking function.
NEVER USE THE metal tray during a microwave only function.
+
+
+
+
+
Complete Meal Cooking
15 to 30 Minutes
Cook Meat, Potatoes and Vegetables at the same time.
All food will cook properly in the same amount of time.
No need to cook items separately.
Place all the food on the metal cooking tray then place the metal tray
on the glass turntable.
Cooking time and temperature.
1 serving - 15min. at 350° F 2 servings - 20 min. at 350° F
3 servings - 25 min. at 350° F 4 servings - 30 min. at 350° F
Main Entree
Chicken Breasts/ pieces
Fiah Fillets
Pork Chops
- Pork Tenderloin
Ham Steak
Chopped meat patties
Turkey tenderloin
Vegetables | |
Fresh Cauliflower, Broccoli, Carrots or Squash
Frozen Corn on the Cob
Canned Corn, Peas or Green Beans
Frozen Mixed Vegetables
Starch
— New Potatoes in guarters
Russet or Idaho Potatoes in eighths
Frozen Twice Baked Potato
Frozen Tater Tots
Baked Beans in foil covered dish
Minute Rice (1 cup Instant Rice plus 1 cup of waterin a 1 quart
glass measuring cup,covered with foil)
Easy operation
1. Touch the Complete Meal Pad
2. Enter number of Servings
3. Press Start
Complete Meal Cooking-Example A
Vegetables
Meat or Fish
Potatoes(quartered)
Complete Meal Cooking-Example B
Vegetables
Meat or Fish
Beans or Rice
MO ah LI TT TT ETT ET TR
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Convection Oven
$ Cooks like : a ‚Gas or Electric Oven
Heating Element with Convection Fan
+ Same Temperature and 1/2 Less Cooking Time than a Gas or Electric Oven .
+ -
Use reqular utensils Metal,Glass or Ceramic
“All foods must be cooked on metal tray packed inside oven.
«Place the metal tray on the glass turntable
- Metal fray acts like an Oven Rack and allows hot air to
“ cireulate under the food.
Е + Food can be cooked directly on the tray or in a utensil placed
on n the tray.
+ Easy: operati on
1. Touch Convection Pad
2. Set temperature
3. Set Time
4, Press Start
High Speed Microwave Oven
+ Great for Reheating and Defrosting
* Fresh Vegetable and Frozen Foods
Cook by Pictures
BEVERAGE FROZENENTRE — DINNER PLATE
Speed Defrost
SPEED
DEFROST
fr
Defrost by Weight
DEFROST
BY WEIGHT
r
Power Pad
Cover |
I
Quick Start
QUICK
START
í
* Easy Operation
1. Set Time
2. Press Start
Touch the picture and the oven starts
For baked potatoes and frozen entree press once for
smail and twice for large then enter quantity.
Automatically programs lower power
for even defrosting
Touch Speed Defrost, Set time and START
Automatic defrosting for large meat cuts
Touch Defrost by Weight, enter pounds and
ounces and START
Automatically cooks at high power(10)
For lower power , enter time, touch POWER enter 1 to 9
and START |
Press once for 30 seconds, twice for 60
seconds. Each extra touch adds 1 minute up to 10
minutes. Oven starts automatically.
WARRANTY REGISTRATION
STEP 1 |
Write the model number and serial number in
these boxes. This information is found on the
back of your oven on the serial plate label.
STEP 2| DEALER МАМЕ
CITY STATE ZIP CODE
STEP 3] YOUR NAME
ADDRESS
CITY STATE ZIP CODE
MODEL # SERIAL #
STEP 4 | PURCHASE DATE
MONTH IDAY ¡YEAR
THANK YOU FOR PURCHASING QUR PRODUCTS
WARRANTY ADMINISTRATION
HALF TIME OVEN
P.O. BOX 6066
West Palm Beach,FL 33405
PLACE
STAMP
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Use and Care Manual
Half Time Oven®
Cooks Like a Gas or Electric Oven
Same Taste, Appearance and Browning
In % the Time
Four Cooking Modes
®
2 Time Oven Cook at the same temperature as your Gas or
Electric oven but in % the cooking time. Use
standard cookbook recipes
| Cook meat or fish, potatoes and vegetables at the
Complete Meal Same time. Complete meal in 15— 20 minutes |
Convection Oven 1800 watts of Turbo powered Convection Heat
1000 watts Microwave cooking power
Microwave Oven Plus Speed Defrost
|
Easy to Use: 1. Set Temperature 2.SetTime 3.Press Start
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
A. Do not attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. № ©
important not to defeat or tamper with the safety
interlocks.
B. Do not place any object between oven front face
and the door or allow soil or cleaner residue
to accumulate on sealing surfaces
C. Do not operate the oven if itis damaged. It is
particularly important the oven door close properly
and that there is no damage to the (1) Door (bent), (2)
— hinges and latches (broken or loosened), (3) door seais
And sealing surfaces -
D. The oven shouid not be adjusted or repaired by
anyone except professionally qualified service
personnel.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions
should be followed, including the following: |
WARNING ~ To reduce the risk of burns, electrical shock,
fire, injury to persons or exposure to excessive
microwave energy:
1, READ ALL THE INSTRUCIONS BEFORE USING THE
APPLIANCE.
2. Read and follow the specific “Precautions to avoid pos-
sible exposure 10 excessive microwave energy” found
above.
3. This appliance must be grounded and properly polar-
ized, Connect only to a properly grounded and polar-
ized outlet. See “Grounding Instructions” on page 3.
4. Install or locate this appliance only in accordance with
the installation instructions described in this manual.
5. Some products such as whole eggs and sealed con-
tainers, such as closed glass jars, may explode and
should not be heated in this oven.
6. Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicais or
vapors in this appliance. This type of oven is specifically
designed to heat, cook, dry, or defrost food. It is not
designed for industrial, laboratory, or commercial use.
It is intended for home use only. Do not use for drying
clothes, finens, newspaper or similar non-food type
items,
7. Make sure that all persons using this appliance, especiaily
children, are closely supervised and properly instructed
on how io use this appliance.
8. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified service
Personnel. Contact the nearest authorized service facility
For examination, repair or replacement, DO NOT
ATTEMPT to service or repair this appliance.
10. Do not cover or block any openings on the appliance.
Do not store items on top of the oven if there are
louvers on top of oven,
11. Do not store this appliance outdoors, do not use this
product near water-for example, near a kitchen sink,
in a wet basement, or near a swimming pool and the
like,
12. Do notimmerse cord or plug in water,
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of {able or counter.
15. When cleaning surfaces of door, use only mild, nona-
hrasive soaps or detergents applied with a sponge or
soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food, especially starchy items
such as potatoes and fatty items stich as bacon.
Carefully attend appliance if paper, plastic, or
other combustible materials are placed inside the
oven to facilitate cooking.
b. DO NOT use plastic or paper in % Time, Complete Meal
or Convection mode.
¢. If materials inside the oven should ignite, keep oven
door closed, turn oven off, and disconnect the power
cord, or shut off power at fuse or circuit breaker panel.
d. Remove wire twist ties from paper or plastic bag before
placing bag in oven.
e. Do not use the cavity for storage purposes. Do not ieave
paper products, cooking utensils, or food in the cavity
when not in use.
f. Do not put metal inside the oven in the microwave mode.
Use only as described in the manual or cookbook
supplied with this Oven.
17. Use only cooking utensils and accessories made for use in the
microwave and specifically described in this manual. Use
aluminum foil only as directed in this book.
{continued on page 2)
as ts tT
IMPORTANT SAFETY INSTRUCTIONS
17. Inthe % Time. Complete Meal and Convection modes
use glass, metal or ceramic utensils which are “Oven
Safe”. In the microwave mode use only cooking
utensils and accessories made for use in the micro-
wave oven, Use aluminum foil only as directed in this
book. |
18. Do not use outdoors.
19. Do not pop popcorn in anything other than a micro-
Wave oven popper unless is it a specially treated
bag labeled: “Microwave popcorn intended for use
in the microwave”.
20. Never use brown paper bags, glass or plastic bowls,
or other unsuitable containers to pop popcorn. To
avoid scorching and burning, remove popcorn after
popping has slowed to two or three seconds between
pops. Prolonged popping.can cause smoking from
overheated oil, breakage of dishes, damage to oven
and eventually a fire.
21. Do not remove the outer case or any shields inside
the oven cavity.
22. Briskiy stir fiquids or pureed baby food before heating
and reheating to incorporate air. This prevents abrupt
boilovers that sometimes occur after air-depleted lig-
uids are heated, especially in tall, narrow containers.
23. Do not fry or deep fat fry in the microwave oven. Hot
oil can splatter and result in skin burns.
24. Plastic wrap: Use only in the microwave mode. Use only
those types designed for microwave oven use and avoid
forming an air-tight seal, Fold back a small corner or cut
a slit to allow steam to escape. Use pot holders with plastic
wrap-covered utensils.
25. ALWAYS use pot-holders when handling dishes or food in the
% Time, Complete meal and Convection mode. |
26. Stay near the appliance while it is in use and check cooking
progress frequently. Leaving the appliance unattended may
result in overcooked food and a possible fire in your oven.
SAVE THESE INSTRUCTIONS
MICROWAVE TIPS TO AVOID OVEN DAMAGE
De not operate microwave oven when empty or with empty
utensils.
Never use sharp-edged utensils in or near the oven.
Use ALUMINUM FOIL only as directed in this book or other
special microwave cookbooks. Small strips of foil on meats
are helpful in shielding microwaves to prevent overcooked
areas. Low-sided aluminum foil pans, such as TV dinner
trays, may be used.Use care to keep aluminum foil at least
1 Inch away from oven walls, door or top. Metal placed
closer than 1-inch from interior surfaces can cause
arcing (electrical sparks). If arcing occurs, stop
microwave and remove foil,
PREVENT BURSTING OR EXPLOSIONS FROM FOOD
AND CONTAINERS
Pierce microwavable plastic bags and pouches for frozen
foods before heating. Pierce foods with heavy skins such
as potatoes, whole squash, apples and chestnuts before
cooking. Piercing allows steam to escape and eliminates
pressure build-up.
CONTAINERS WITH RESTRICTED OPENINGS such as
narrow-necked pop bottles or salad dressing bottles should
never be placed in the microwave for either defrosting or
heating. These can explode, even if the top has been
removed, when heat has built up in the lower portion of the
container. |
RAW EGGS IN THE SHELL OR HARD COOKED EGGS
shouid never be microwaved. Eggs heat so quickly that
pressure build-up might not be avoided, and an explosion
couid occur.
DO NOT USE RECYCLED PAPER PRODUCTS when
Microwaving. They may contain small metal fragments
which could ignite.
INSTALLATION
INSTALLATION
This oven was carefully packed and shipped in good
condition. Hf you find shipping damages, notify the dealer
immediately.
Remove all packing materials both outside and inside
the oven before using it.
This % Time Oven was designed for household use only.
it is not intended for commercial or industrial use.
These models are designed as countertop units only,
Special Apollo kits can be used for built-in applications.
The oven can be set on any sturdy counter, shelf, tabie
room divider or rolling cart.
The oven requires free movement of air for proper oper-
ation. DO NOT BLOCK AIR VENTS located on the back
undemeath, or sides of the oven. Allow 1 inch of space
on the left (louvered) side of the oven.
Do not remove the feet from the bottom of the oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of elec-
tric shock by providing an escape wire for the electric
current.
This appliance is equipped with a grounding plug. The
plug must be plugged into a 120 volt, 15 ampere outlet
that is properly installed and grounded in accordance
with applicable electrical codes. |
For proper operation, no other appliance should be on
the same circuit as the Y Time oven.
Consult a qualified electrician or service man if the
Grounding instructions are not completely understood, or
if doubt exists as to whether the appiance is properly
Grounded.
EXTENSION CORDS
If it is necessary to use an EXTENSION CORD, use
only a 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle that will accept
the plug on the appliance. The marked rating of the
extension cord should be equal to or greater than the
electrical rating of the appliance.
OVEN START -UP
When you first plug in the microwave oven to the wall outlet
the display will show a colon - |
1. Tosetthe Clock: Touch Clock; Enter the current time -
of day by touching the correct number pads. You must
set at least 3 digits (one for hour(s) and two for minutes).
For minutes less than 10, precede the “minutes” digit
by a 0. Example: for 5 minutes after 2, set 2:05. The
colon will flash between hour and minute digits.
2, Touch the start/stop pad to lock in the time. The colon
will stop flashing and the clock has been set and will
begin to keep current time.
The word “clock” and time of day will always show on the
display unless the oven is in a Cooking or Timer operation.
INTERFERENCE WARNING
Microwave ovens generate radio frequency energy during
operations and if not installed properly, may cause interfer-
ence to radio and television reception. You can determine
If this unit is causing interference by turning it on and off
while the interference is occurring. If interference occurs it
may be corrected by one or more of the following meas-
ures.
A: Relocate the TV, radio or % Time oven.
B. Plug the oven into a different outlet so that it and the TV
receiver are on different circuits.
if the interference persists, you may want fo consult an
experienced ratio/television technician for additional
suggestions. |
WARNING
To provide continuous protection against electrical
shock, connect to properly grounded outlets only.
improper use of the grounding plug can result in a
Risk of electrical shock.
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OFF THE 370 GROUNDING PRONG.
OVEN FEATURES
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1. Window Door 7. Stainless steel cavity
2. Electronic Control Panel 8. Light bulb — must be replaced by Authorized Service Agent
3. Metal Tray — must be used for % Time, Convectionand 9. Safety Interlock System
Complete Meal cooking. Sits on top of glass turntable — 10. Door Release Button
4, Rotating glass turntable 11. Rating Plate, Serial # and Mode! # label on oven back
5. Turntable guide ring and wheels for countertop models and on the front frame of built-in and
6. Turntable Driver — must mate properly with bottom of over the range models.
glass turntable for proper operation.
TURNTABLE INSTALLATION
1. Remove the Styrofoam packing from inside the 3. Place the glass turntable on top of the ring and make sure
oven. Inside the plastic bag with Use and Care Book the bottom of the turntable properly mates with the
is a hard plastic “coupler” or driver with 3 arms. Turntable couplet/driver described in Step 1, The turntable
wilt not turn and the oven will not cook properly unless the
coupler/driver and Glass tray are properly mated.
4, The turntable assembly described above is used for the
o Microwave Cooking Mode.
2. Inside the plastic bag with the Use and Care book is a
plastic ring with wheels. Place the ring in the recessed 5. When you use the % Time, Complete Meal or Convection
area of the oven floor. Cooking Modes place the metal tray on top of the glass tray.
SPECIFICATIONS
Height {exterior 12.0 inches Approximate Shipping Weight 53 ibs.
Width (exterior) 20.6 Inches Total Connected Load (for 120 volts 15.0 amps.
Depth (exterior) 20.5 Inches Microwave output power (watts 1000 watts __.
Volume Inside (cu, ft.) 1 cu fi Convection wattage 1800 watis .
Quick Reference for Using the Control Panel
DISPLAY |
When set, displays Clock, Timer, Cook Time and Temperature
with step by step word prompting which tells you which pad
to select next for easy oven setting. |
1 TIME PAD (22, 24 834 Modeis only) |
Cooks with convection heat and microwave simultaneously.
Prompts you to set temperature and then set time and START
COMPLETE MEAL PAD {24 & 34 Models only)
Cooks with convection and microwave simultaneously for
complete meals for 1,2,3 or 4 Servings
CONVECTION PAD
Cooks with convection heat. Prompts you to set temperature
and time,
MICROWAVE PAD
Cooks with microwave energy. If none of the color pads are
Touched the oven operates in the microwave mode.
COOK BY PICTURE PADS (Starts automatically)
BAKED POTATO Uses Convection and microwave together for
USE METAL TRAY. Press once for potatoes up 107.9 Oz
Press twice for potatoes 8 to 10 07. Select quantity 1-4
POPCORN
Press once for bags up to 3 07.
To select different time press twice and select time up to 3:30
AUTO DRY
The heaters come on for 90 seconds to remove moisture from
inside the oven cavity after microwave cooking
BEVERAGE 9:11 02.
Select no. of cups or mugs from 1-4
FROZEN ENTREE
Press once for entrees up to 9 Oz. Select quantity up to 2
Press twice for entrees 10-14 Oz.
DINNER PLATE
Press once to reheat precooked food on plate.
SPEED DEFROST
Divides input time into fourths and reduces the power level
automatically from 60% to 40% to 30% to 20%
POWER
Oven is preset to HIGH power. To select lower power setting
Press POWER, enter number 0-9. Press twice to return to HIGH.
TIMER
Use like kitchen time. Press to select tire, then press START.
Can be used while cooking functions are being used.
QUICK START |
Press once for 30 sec. Twice for | additional minutes. Press
again for each additional minutes up to 10
SOUPMEVERAGE FROZÉNENTRÉE DEINERPLATE
SPEED DEFROST '
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RESET
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Setting The Clock
1. When the oven is first plugged into a wall outlet minutes after 2, set 2:05. After the correct time of day
touch the CLOCK pad once, the display will show - has been set Press START to activate. The colon will
“ENTER CLOCK TIME”, become steady, the word CLOCK will remain in the
display the updated clock time will be kept.
2. Enter the current time of day by touching the correct 3. To recall the time of day while cooking, Press CLOCK
number pads. You must set at least 3 digits (one for and the current time of day will be displayed for 3 sec.
hour(s) and two for minutes. For minutes less than 10, |
precede the “minutes” digit by a 0. Example for 5 4. To reset the clock the oven must be in the Cleared State
Press RESET , then CLOCK ,enter time, press START.
Setting the Oven Timer
The Timer works independently of cooking and can be set any-
time for various kitchen tasks, The oven timer can be used
even if the oven is also timing a cooking function (1/2 Time,
Convection, or Microwave} Set Timer as follows:
1. Touch TIMER pad. Words ENTER TIME will show in the 3. if a cooking function is already underway, the countdown of
In the display. If you are using the TIMER while cooking cooking function will show in the display. The TIMER time
In the oven, Cooking countdown time will be temporarily can be recalled for 3 seconds by touching TIMER, At the
Repiaced on the display while the time is being set. end of the time, the oven will sound one long continuous
beep. The word TIMER will remain fit in the display during
2. Enter the amount of time you wish to set by touching the — entire Timing cycle.
Correct number pads. Touch START. The display will
start counting down the time.
Using the Reset Pad
t. To reset cooking or timing function while programming 3. To reset a clock time, press the CLOCK pad first and then ВЕЗЕТ.
the oven, touch the RESET pad and start over. The Then follow the instructions for Setting the Clock.
RESET will clear the oven back to the current Time of |
Day. 4. SPECIAL NOTE: Resetting the Timer while a cooking function is in
Progress cannot be done without also resetting the cooking function.
2. Yo reset while a cooking function is in progress, the
START/STOP pad must be pressed first. Then the
RESET pad can be pressed to reset the function,
Using the START/STOP Pad
Touch START as the final step in setting the oven. Ifa program can be cleared, Using the START/STOP pad will not
cooking operation is in progress in any mode, % Time, stop a timing function.
Convection or Microwave, START/STOP must be
Pressed or the oven door opened before a cooking a To stop the oven open the door or press START/STOP
2 Time Cooking (22, 24 & 34 Models)
% Time cooking combines Microwave energy and
Convection heat simultaneously to cook like a conventional
Gas or Electric Oven, but in haif the time.
Standard Cooking Recipes are used. Set the same
temperature as the gas or electric oven, then set
half the recommended cooking time. If a range of time
is recommended In the recipe use the middle time to get
started. Gives you the same browning, taste and appearance
As a conventional oven,
Preheat
Like conventional ovens this oven should be preheated if
the cooking time is short and the oven is cold. The electronic
Control wiii automatically add the pre-heat time If required,
You enter Ve the cooking time in the recipe and when START
Is pressed the oven adds the preheat time if needed.
If the cooking time is 20:01 minutes or longer the oven
will not add Preheat time. Hf the oven is already “hot” from a
previous use and the cooking time is 20:00 or less, the oven
will add a preheat time, but after 10 seconds the electronic
control will sense the oven is already preheated and take the
additional time away.
THE ELECTRONIC CONTROL WILL AUTOMATICALLY ADD PREHEATING IF THE OVEN 1S COLD
150°F- 250°F No Pre-heat
255°F- 325°F 2:30 Min
330°F- 350°F 3:00 Min
355%-375% 4:00 Min
PREHEATING TABLE
380°F - 400°F 5:00 Min.
405°F - 425°F 6:00 Min,
430°F- 450°F 7.00 Min
Settings over 20:01 Min — no pre-heat
Using the Special Metal Tray
Foods can be placed directly on the metal cooking tray
provided with the oven or they can be place in Oven
safe glass, ceramic, or metal pans and placed on the
special metal tray for cooking.
The legs on the metal tray position the food to allow the
hot air to circulate all around the food, (top, bottom and
sides) for optimum cooking results, This tray must always
be placed, on top of the glass tray when cooking in the % Time,
Complete Meal or Convection mode..
DO NOT USE this tray in the Microwave, Speed Defrost,
Defrost by Weight, Popcorn, Soup, Beverage, Frozen
Entrée, Dinner Plate or Quick Start mode,
DO USE this tray in the Baked Potato Mode.
Foods can be placed is regular Oven Safe Glass, Ceramic,
or metal cookware and then piaced directly on the Special
Metal Tray in % Time, Complete Meal and Convection modes.
To Set V2 Time Cooking
1. Place food on the Special Metai Tray. Press the
% TIME PAD, The word HALF TIME, ENTER TEMP
will be lit in the Display. Enter desired Temperature
from 150°F to 450°F. If the inputted temperature is
not in a 5° increment, the oven will round the temp to
the closest 5° increment. If an incorrect temp is entered
an error beep will sound. When the 3 temp digits have
been selected ENTER TIME will be {it in the display.
2. Enter Time in minutes and seconds. Allowabie entries
are up to 99 Min., 99 Sec. When the time has been
correctly set, Press START, The Pre-heat time will be
immediately added to the display. (See above).
3. The Oven will begin to cook. As the cooking time
progresses you may hear the oven cycling, This is
when the oven “thermostats” to maintain the set —
temperature. This function is just like your conventional
Gas or Electric Qven,
4. When the oven has completed the cooking function,
Beeps will sound. You can now remove the food from
the oven. REMEMBER TO USE HOT PADS just as you
would when removing food from a conventional oven.
1» Time, Complete Meal and Convection Cooking
Use Metal Tray
Place Metal Tray on Glass Tray
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The metal tray should be used for every %4 Time, Complete Meal and Convection function, Never use the
metal tray during a Microwave only function.
The metal tray has a special easy to clean coating and sharp knives or forks should never be used directly on
the surface of the tray. They could scratch the finish. To clean the tray, wash with any dishwashing soap and
dry with a towel. To prolong the finish on your tray do not place in the dishwasher. If desired, additional metal
trays can be ordered fro $18.00 each (including shipping and handling) by sending a check or money order {o
Half Time Oven, PO Box 6066, West Palm Beach, FL West Palm Beach, FL 33405.
Microwave Cooking
Place food or microwave safe cookware directly on
Glass Tray
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The Glass tray included with the oven should remain in place during every cooking function.
Complete Meal Cooking - Example A
Vegetables
Meat or Fish
Potatoes (quartered)
Complete Meal Cooking Example B
Vegetables
Meat or Fis
> Beans or Rice
Setting Complete Meal (24 and 34 Models)
Cook up to 4 Servings of Meat, Vegetable and a Starch,
in appropriate portions, at the same time on the Special
Metal Tray best results meats should be lean, with
all fat trimmed, vegetables cut to similar size pieces and
potatoes cut in slices or wedges. See charts on page 18
Foods such a quick cooking rice or canned foods can be
cooked in a small covered dish, placed on the Metal Metal Tray. For
dish directly on the tray with the other foods.
1, To set Complete Meal Press COMPLETE MEAL
Pad. 350° will show in the temp display and
The words “ENTER” “QTY” wilt light in the display.
2. Selecta quantity from 1-4,
Press the START/STOP Pad
3. The Preheat Times apply to this function. (settings 1 or 2)
because the setting for 3 or 4 is over 20:01 no
Preheat is added.
4, Remember to use your Hot Pads when removing the finished
Complete meals from the Oven. |
USE THESE SETTINGS TO SET COMPLETE MEALS on ovens without the Complete Meal Pad
1 serving 15 Minutes 350°
2 sevings — 20 Minutes 350°
3 Servings 25 Minutes 3509
4 Servings 30 Minutes 350°
Setting Convection
The Convection Mode Setting cooks similar to your Gas or
Electric Oven. Use the same Temperature settings
as you would in your gas or electric oven.
All foods must be cooked on the Special Metal Tray. Which
is sitting on top of the glass tray. Oven Safe Glass, Ceramic
or Metat baking dishes can be placed on the Special Metal
Tray or foods can be placed directly on the Special Metal tray.
Convection cooks with forced hot air which allows the foods
to brown eveniy on all sides.
1. To use Press the CONVECTION pad. The “Time
Display will blank. The words “Enter” "Temp" will
be lit in the display. Enter the temperature (from
150°F to 450°F, When 3 digits have been entered
the words “Enter” “Time” will be lit in the display.
2. Enter Time up to 99 Min., 99 Sec. Press Start. “CONV”
will remain lit in the display and the oven will start to
cook. |
3. As the cooking time progresses you may hear the oven
cycling or thermostating to maintain the set temperature.
Stage Cooking
As you become more familiar with your new oven you
may want to experiment by combining cooking functions.
Such as cook by % Time and then finish with Convection.
To Combine % Time and Convection follow these steps.
1, Press the % Time pad, The word “HALF TIME” will show in
the display with the words “ENTER” “TEMP”, Select
the desired temp. Next the words “ENTER” * TIME” will
be lit in the display. Select the time you desire.
2. Next press the CONVECTION pad. The word “CONV”
and MEM (memory) will light in the dispiay with the words
“ENTER” “TEMP”. When the 3 digit temperature is entered
the words “ENTER” TIME” will appear in the display.
Enter the time.
3. Press START. The time will begin counting down, first
in the % TIME mode and then in the Convection mode.
at the completion of the % Time mode the words “MEM
and "HALF TIME" will disappear from the display, The word
“CONV” will appear the oven will start cooking in the
Convection mode.
Setting Microwave Cook and Power
QUICK AND EASY SET TO COOK AT LOWER POWER LEVEL {USE THESE SINGLE DIGITS TO
| REPRESENT POWER LEVELS
1. To cook at "HI" Power, simply set 1, After Setting Microwave time, touch Digit % of Power
cook time by touching number POWER pad then a singie digit 9 90
pads. For example to set 3 representing the power level g 80
minutes, touch 3-0-0 and START. desired. Touch START, Since the 7 70 Med Hi
You do not have to touch oven automatically assumes “HI 6 80
MICROWAVE pad before Power, you Must select a lower 5 50 Med
setting time. power level, if desired, after setting 4 40
microwave Cook Time. | 3 30 lo
2 20
1 10 Warm
If you are cooking at a lower power level
and wish to retum to HI power press the
POWER pad twice
Two-Stage Cooking
Two-stage MICROWAVE function lets you cook a food at
Two different power levels with one-time settings. Some recipes
and package directions use two cooking steps.
For example, rice should be cooked in two stages. Stage 1 starts
rice AT HI for 5 min.; Stage 2 completes cooking 10-12 minutes
at "5"
SET STAGE 1
Assuming “HI” Power, just touch number pads for easy set time.
{Most 2 -stage recipes start with "HI", but you can also switch
power levels after setting cook time)
DO NOT TOUCH START until you have completed Stage 2
setting
SET STAGE 2
Touch MICROWAVE pad then enter proper cooking time. Press
POWER pad and enter the lower power level desired for second
stage. MEM will show in the display. Touch START.
As cooking is complete in the first stage the control will sound a
single beep, the word MEM will disappear from the display and
the second stage Microwave time will appear in the dispiay.
Setting Speed Defrost
Speed Defrost automatically sefs microwave oven power for
quickest thawing of small to medium foods. Speed Defrost works
in conjunction with the Timer so you must know how must time to
set. A defrost chart is in the back of this book to guide you.
Speed Defrost thawing times are usually fast enough that you
can stay close to the oven and can attend to the food as itis
defrosting. Many foods benefit from being tumed over,
rearranged or broken apart (if separate pieces are frozen
together. This attention makes defrosting faster and more even.
“How do | know whether to set Speed Defrost or Defrost by
Weight?
This is determined by the type of food being defrosted and the
amount of attention that must be paid to the food, The
automatically-coded Defrost by Weight program is specifically
designed for large, dense meat roasts which must thaw slowly for
even defrosting. Defrost by Weight requires only one turn-over of
the meat. . |
To Set SPEED Defrost:
1.
Touch SPEED DEFROST. Display will prompt to enter
Time
Enter desired Speed Defrost time by touching correct
number pads a
11
3. Touch START. DEF shows in the display and time begins
counting down. After thim has elapsed the control will sound
multiple beeps and END will appear in the display
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Cook by Pictures”
BAKED POTATO |
This is the only Cook by Pictures pad that works with the
Convection heat and Microwave simulteanoulsly.
To: set
1. Press BAKED POTATO. The display will show a blinking “1”
in the middle position of the temperature display for
potatoes less than 8 oz. . Press the BAKED POTATO pad
again for potatoes 8-10 oz. The number 2 will appear in the
middie position of the temperature display.
2. The words “ENTER” “QTY” will appear in the display. Select |
‘a quantity from 1 to 4. These numbers will appear in the
time display. Once the quantity is selected the control will
start the oven after 3 seconds. If no quantity is selected the
control will assume a quantity of 1 and start counting down
after 3 sec. The contro! will sound multiple beeps at the end
of the cycle and the word “END” will appear in the display
POPCORN
This is a Microwave only function
Popcorn is a favorite snack. POPCORN control automatically
sets the correct time for a 3-3% bag of Microwave Popcorn.
Place popcorn on glass tum tray and Press POPCORN pad.
YOU CAN CHANGE THE POPCORN SETTING TO
“REMEMBER” A DIFFERENT COOK TIME for your favorite
brand or size of POPCORN. Press POPCORN twice, “ENTER”
“TIME” appears in the display. Enter your desired time up to 3:30.
When you press START the contro! will start counting down the
new time and remember it. Next time, just press POPCORN
twice to get the new setting. If you want to Reset it again repeat
the above steps.
AUTO DRY
When you press this pad the heaters will come on for 80 seconds
to remove moisture from the oven cavity. Moisture may
accumulate inside the cavity when using the microwave mode.
The oven is sealed very tightly in order to achieve half time
cooking and moisture is not allowed to escape. The moisture is
automatically removed by heaters in the half time or convection
cooking medes but if may accumulate during the microwave
cocking mode. The moisture will not hurt the oven and you can
let it dry naturally, wipe it dry with a paper towel or use this auto
dry feature.
BEVERAGE/SQUP
This is a microwave only function.
Up fo 4 large cups or mugs of beverage { coffee, tea, cocoa,
cider, etc.) can be heated at once.
Press BEVERAGE the words "ENTER" "QTY" will be litin the
display. Select 1-4 using the number pads. Hf no quantity has
been selected after 3 seconds the control will assume a quantity
of one and start counting down,
FROZEN ENTREE
This is a microwave only function.
Setting 1 is for entrees weighing 8-10 ozs. Up to 2 entrees of this
size can be cooked at the same time. Setting 2 is for larger
entrees or dinners, weighing from 10-12 oz. One of this size
entree or dinner may be cooked on this setting.
Préss FROZEN ENTREE once for smaller size entrees, twice for
larger entrees. A 1 or a 2 will show in the middie position of the
temperature display. When | has been selected “ENTER”
"QTY" will appear in the display. Use the number pads to select
~1or2. ino selections are made within 3 seconds, the control
will assume a quantity of 1 and start counting down.
DINNER PLATE
This is a microwave only function.
This setting is designed to reheat a dinner plate from a
refrigerated state.
Press DINNER PLATE and the oven will automatically reheat the
food on the plate for 3:00 minutes.
Tips for reheating dinner plates. Dense foods such as meats
(large or bulky pieces of thick slices of pre-cooked meats) and
Dense vegetable, such as mashed potatoes or potatoes au gratin
should be piaced around edges of plate and spread our as much
as possible to expose them fo microwave energy. Covering dry
meat slices with sauce or gravy helps even re-heating. Light airy
Foods such as rice, small pieces of vegetables, shrimp should be
placed in the center area of the plate.
Quick Start
This is a microwave only mode.
The QUICK START KEY will instantly start the oven with a single
key stroke when short cooking or warm up fimes are desired.
By touching the QUICK START Pad once 30 seconds will appear
in the display. Press QUICK START twice and another 30
12
seconds will be added for a total of 1 minute.
Each successive press of the QUICK START Pad will add 1
minute. The pad may be pressed up to 11 times for a total of 10
Minutes. |
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Defrost By Weight
Set DEFROST BY WEIGHT for any weight up to 6 pounds.
Because it is a more gentle defrost setting than “SPEED
DEFROST, itis especially good for meats which are dense in
the center but vulnerable to overcooking of the edges. For meats
1. Check weight of meat. It must be in pounds and ounces. If
label give weight in pounds only, (EX. 3.28 pounds) Use the
chart on this page to convert fo ounces.
Unwrap meat before defrosting.
Touch DEFROST BY WEIGHT pad. ENTER Lbs. (pounds) and
Oz.{ounces}. For example, to defrost an item that weighs 1 LB, 6
OZ, enter 106. An item that weighs 8 ounces, enter 8. An item
that weighs 3 pounds, enter 300. Numbers to the left of the colon
represent pounds, number to the right of the colon represent
ounces.
Ounce weights less than 10 will be preceded by a 0.
2. Press START. The timer will start counting down and Lb
and oz will disappear from the display. The word Def wil
remain lit.
3. Part way through the Defrosting the oven will sound two
long beeps and pause. At this point you must open the door
and turn over or rearrange the food to insure complete
defrosting. After closing the door press START again the
program and countdown will resume
4. Atthe end of the cycle the control will sound 4 long beeps
and the word END will appear in the display. When the door
is open the display will go back to the current TIME of DAY.
As small as a pound of hamburger or delicate shrimp, choosing
DEFROST BY WEIGHT will give more evenly thawed results
than SPEED DEFROST setting. Choose DEFROST BY
WEIGHT for large Meat roasts.
CONVERTING FRACTIONS OF A POUND TO OUNCES
Most meat packages show weight in pounds only Less than a
pound weights are given in fractions of a pound (EX:3 .281b)
rather than ounces. Convert factions of a pound (numbers after
the decimal point} to ounces for DEFROST BY WEIGHT feature
by using the chart below: Above example would be 3 Ib. 5 oz.
FRACTION OF A POUND OUNCES
Less than .30 | 0
.03 to .09 1
1010.15 2
‚1610,21 3
2210.27 4
2810.34 5
35 to 40 6
Ai to .46 7
A7 to 53 8
53 to 59 9
.60 to .65 10
6610.71 a 11
7210.78 12
‚7910,84 13
85 to 90 14
9110.97 | 15
above .97 go to next
even pound
Special Tips for Defrost by Weight
Allow enough time for defrosting because it is slower than
SPEED DEFROST. With DEFROST BY WEIGHT, low power
microwaving is interspersed with “resting” or “standing” periods
where no microwaves at all enter the oven. These no-microwave
periods affow meat to equalize in temperature before the next
period of defrosting automatically comes on.
With DEFROST BY WEIGHT there's no need to guess how long
to defrost, “DEFROST BY WEIGHT" automatically sets the
correct thawing time, but you must enter the food weight
13
accurately. Weight must be in pounds and ounces. See |
Conversion Chart above.
Automatic DEFROST BY WEIGHT timed are based on meat that
Is solidly frozen at 0 degrees F. if meat has been partially
defrosted remove from oven before the total time has elapsed.
Place meat on microwave-safe rack or in microwave roasting
dish on the rotating glass try for best results. Place meats fat-
side down and poultry breast-side-down.
Care and Maintenance
CLEANING
IMPORTANT: ALWAYS UNPLUG OVEN AND BE SURE OVEN
IS COOL. BEFORE CLEANING.
To maintain the appearance of your oven, never use abrasive
cleaning agents (such as cleansing powders, scouring pads or
Steel wool pads.) Also, never use commercial oven cleaners on
Any part of your % Time Oven. Easy Off Oven Cleaner CAN BE
USED> |
Some líquid cieaners can remove the shiny surface on plastic or
vinyl. Therefore, never spray or pour líquid cieaners directiy onto
a surface. Spray or pour cleaner onto a cloth or sponge and then
clean.
Clean up splatters or spills in your Stainless Steel cavity as
quickly as possible, Once the spills have baked on they are
harder to get off, Use any good dish delergent with a soft cloth
or sponge. For hard to clean soiled areas, oven cleaners such
As ‘Easy Off" can be used. Be careful not to spray these
cleaners into any of the holes punched in the cavity back or side
walls of the cavity. Do not-spray on or in the light bulb area. The
Spray can cause the light bulb to fail.
OUTSIDE SURFACES.
Wrapper - Clean the outside of the oven with a glass or al
surface cleaner. Be careful when cleaning around louvers,
Rinse and Dry.
To clean the viewing window use a liquid or glass cleaning agent
and a sponge or soft cloth. To prevent scratching the plastic
surface do not use paper toweling.
POWER CORD. |
Be sure oven is unplugged. Wipe cord with a damp sudsy cloth,
rinse and dry thoroughly before plugging cord back into outlet.
LIGHT BULB.
This bulb is to be replaced by properly qualified service
personnel.
Service
BEFORE CALLING SERVICE CHECK THE FOLLOWING
1. Oven does not operate,
- Is power cord plugged into wall outiet?
- Is house fuse blown or circuit breaker tripped?
- Is oven correctly programmed?
- Is oven door closed?
- Was START-STOP pad pressed once to turn
Oven on?
2. Food is Under cooked.
- Was the metal tray used in the '2 Time, Complete
Meal or Convection setting?
- Was the amount of food more than called for
in the recipe/ |
- Was the cooking time too short for the amount
of food?
- Was the set oven temperature too low, or if in
Microwave was the power level too low?
- Was the household voitage too low?
- ls there another appliance on the same circuit
as the food being cooked?
Was the food placed in a dish that was too small
for the amount of food being cooked?
- Was the food completely defrosted before cooking?
3. Foodis overcooked.
3. Food is overcooked.
- Was the amount of food less than called for in
the recipe
- Was the cooking time too long for the amount
of food?
- Was the oven temperature or microwave power
level too high?
- Was the food placed in a dish that was too large
for the amount of food being cooked?
- Was the initial temperature of the food higher than
Normal |
4, Oven light does not turn on.
- Is power cord plugged into wall outiet? |
- Is house fuse blown or circuit breaker tripped/
5. Oven Light does not turn off.
Try closing the door harder
6. Oven comes on without pressing START?
- Did you press one of the INSTANT ACTION
Keys?....Compiete Meal, Cook by Pictures or
Quick Start? If one of these keys has been
Pressed the oven will automatically start cooking
in 3 seconds without pressing START is normal.
7. Oven feels hot to touch.
- This % Time Oven gets hot on the outside just like
your gas or electric range. The door and outer
cabinet will feel hot when you have been cooking
in the % Time, Complete Meal or Convection mode,
Be sure to use HOT PADS will handling foods and
dishes in the oven.
8. | can see light through the cracks in the oven.
- The light is located out side of the oven cavity.
There may be places you can see the light, but all
microwave energy is contained in the cooking
cavity.
9, There is an accumulation of moisture on the inside of
the door,
- This oven is designed to cook efficiently with heat
and therefore is extremely well insulated and
sealed. This causes moisture to form inside the
cavity. In the %2 time and convection modes, the
moisture is evaporated by the heaters. In the
microwave mode, the heaters are not on so,
moisture may accumulate. Simply wipe it off at the
end of the cooking cycie with a soft rag or paper
towel,
10. % Time Cooking it too long/short.
- The % Time, Complete Meal and Convection
cooking modes operate like a gas or electric oven.
Check the food and adjust the cooking time to suit
your taste just as you do when cooking in a regular
over.
HOW TO OBTAIN SERVICE
Do not attempt to service the appliance yourself unless
directed to do so in this book. Call 1-800-330-9707 to
get the name and phone no. of your nearest service
agent. DO NOT RETURN THE PRODUCT TO
YOUR RETAILER.
15
11, My light bulb is out, how can | replace it?
- The light bulb can be replaced ONLY by a
Qualified Service AGENT
12. Looks fike the upper left hand corner of my door
is chipped or broken,
- The upper left hand corner of the door has been
notched out for clearance of the door hinge. This
is normal.
13. Do1have to save the box and the packing material that
came with the oven?
~~ if you ever have to return or oven for any reason it
is important that is be correctly packaged, as well
as the glass tray and metal cooking tray, If you do
not want to save the carton and packing material
and you need to return the oven, take it to a
packing service, such as Packages Pius to be
properly repackaged.
14. How do | clean my oven?
- Please see the Care and Maintenance section on
page 14 of this manual.
Glass or all surface cleaners may be used.
“Easy Off” Oven Cleaner may be used to clean
heavily soiled areas. Do not use abrasive cleaning
agents, scouring pads or steel wool pads.
If you are not satisfied with the response to your
service request, write to Half Time Oven, P.O. Box 6066,
West Palm Beach, FL 33045. Include the complete
model and serial number of the appliance, the name and
address of the dealer from whom you purchased the
appliance, the date of purchase and details concerning
the problem.
г 3 = 2
1/2 TIME COOKING GUIDE
. ALL FOOD MUST BE COOKED ON THE METAL PAN PACKED INSIDE THE UNIT
1
à. Place the metal pan on the glass turntable.
3
. Metal tray acts like an oven rack and aliows hot air to circulate under the food.
4. Food can be cooked directly on the metal pan or place the food in a metal, glass or ceramic
cooking utensil and then place the utensil on the top of the metal pan.
Noo,
USE HOT PADS WHEN HANDLING METAL TRY OR UTENSILS AFTER COOKING
If desired, an oven safe meat thermomether can be used for poultry and meats.
Check the food for doneness and adjust the cooking time for personal tastes like you do
on your Gas or Electric Oven.
8. ALWAYS USE 1/2 THE COOKING TIME SHOWN IN YOUR COOKBOOK OR ON THE FOOD PACKAGE
THE COOKING TIMES LISTED BELOW ARE ONLY GUIDELINES. ELECTRONIC CONTROL WILL
AUTOMATICALLY ADD 2 1/2 TO 7 MINUTES OF PREHEATING TIME IF REQUIRED.
Food Dish Time/Min. Oven Temp Comments
Baking Biscuits Metal pan 5106 450°
Breads
Com Bread 8x8pan 7010 400%
¡Muffins muffin pan 71010 400° Remove from pans immediately and cool slightly
Hor 5 on wire rack.
Popovers custard cups $1540 20 450° then Pierce each Popover with a tooth pick after
15-20 350° removing from oven io allow steam to escape
INut Bread or Fruit Bread — Hoaf pan 27-32 350° linteriors will be moist and tender
Yeast Bread Noaf pan 25-30 375°
Plain or Sweet Rolls metal pan 6108 350° Lightly grease baking sheet
Cakes Angel Food tube pan 20-25 350° Invert and cool in pan
Cheesecake 30 lo 32 350° After cooking turn oven off and let cheesecake
| istand in oven 30 minutes with door alar
Coffee Cake 12 to 15 350°
Cup Cakes 71010 350°
Fruit Cake (loaf) 40 to 45 300° interior will be moist and tender
Gingerbread 17 Ю 20 360°
Yellow Cakes, Cake Mixes ¡8"pan 15 to 20 350°
Cakes Fiuted Tube/Bunt Cake ¡metal pan {201025 350° Grease and flour pan
Pound Cake Loaf pan 20 to 25 350° Cool in pan 10 min before inverting on wire rack
Cookies Bar 8x8 H7 1022 350° Use same time for bar cookies from a mix
Drop or sliced {Metal tray 4108 350° Use same time for sliced cookies from a mix
16
1/2 TIME COOKING GUIDE
Food Dish Time/Min, Oventemp Comments
Convenience IFrozen Bread Dough ог! рап 15-17 350°
Foods |
Pizza Seif Rising Crust 1210 15 400° Follow Package Directions, place on metal tray
Pizza 710 13 425° Follow Package Directions, place on metal tray
Slice and Bake Cookies |Metal Tray 6108 375° Let stand a few minutes before removing from tray
Fruit Baked Apples or Pears 15 to 20 350° Jake in utensil with shallow sides
and other
desserts Bread Pudding 15 to 20 300° Pudding is done when knife inserted near center
| comes out clean
Cream Puffs 15 to 30 400° Puncture puffs twice with toothpicks to release
steam after 15 minutes of baking time
Custard (individuai) 22 to 25 350° Set cups in baking dish, Pour boiling water
around cups fo a depth of 1 inch.
Meringue Shells 1510 17 350° When done, turn oven off and let shells stand in oven
1 hour to dry
Piesand [Frozen 25-30 375° Follow procedures on package.
Pastries
Meringue-Topped 6108 325°
Two Crust 25 to 27 400°
Quiche pie plate 1151017 350° Let stand 5 minutes before serving
Pastry Shell | 5108 400° Pierce pastry with fork to prevent shrinkage
Casseroles |Meat, chicken, seafood 10 to 20 350° Cook times vary with casserole sizes and
combinations lingredients
Pasta 12 to 22 350° Cook times vary with casserole sizes and
ingredients
Potatoes, scalloped 27030 1350 Let stand 5 minutes before serving
Vegetabie 12 to 17 350° Cook times vary with casserole size and
[ingredients
Main Meat Loat Loaf Pan 27-30 350
Dishes
| Beef and Bean Casserole 20-25 375°
Stuffed Peppers 12t015 350° Use green, red or yellow peppers
17
Min/pound Oven Temp Temperature
Meats Standing Time
Beef Rib Roasts Bone-in Metal Tray 1.510 13 325° 140° Med rare 10 to 16 Minutes
= 13.510 16 325° 155° Med. 10 to 15 Minutes
165118 1325* 160° Welt 10 to 15 Minutes
Boneless Rib, Top Sirloin {Metal Tray 91010 325° 140° Med rare 10 to 15 Minutes
10 to 11 325° 155° Med. 1010 15 Minutes
11 to #3 325° 160° Well 10 to 15 Minutes
Sirtoin Tip |Metal Tray 151017 1/2 1325" 140° Med rare 10 to 15 Minutes
17121020 [325° 155° Med 10 to 15 Minutes
Tenderloin, Whoie ¡Meta! Tray 8 1/210 10 1/2 |325° 140° Med. rare 5 10 10 Minutes
1112t012 [325° 155° Med 5 to 10 Minutes
Ham, Fully [Boneless Metal Tray 171021 325° 155° 10 to 15 Minutes
cooked Bone-In Metal Tray 14 to 20 ‚ 1325° 155° 10 to 15 Minutes
Lamb Bone-in Metal Tray 71010 325° 140° Med. Rare 10 to 15 Minutes
10 to 13 325° 155° Med. 1010 15 Minutes
131015 325 160° Well 10 to 15 Minutes
Boneless Metai Tray 12 to 15 325° 140° Med Hare 10 to 15 Minutes
15to 17 325° 155% Med 10 to 15 Minutes
18 to 20 325° 160° Wel 10 to 15 Minutes
Pork Bone-in 3-5 Lbs, “Metal Tray 10 to 13 325° 155° Med, 1010 15 Minutes
Boneless 3-5 Lbs 131016 325° 155° Med, Weil 1010 15 Minutes
171020 325° 160° Well 10 fo 15 Minutes
Pork Chops -4 ¡Meta! Tray 20-22 (total) |325° 170° Weil
Poultry Whole Chick 21/2 to 3 Lbs {Metal Tray 25-26 (total) 1350° 180°
Whole Chick 4-5 Lbs Metal Tray 325° 180 *
Chick Pieces 2 1/2 to 2 LbsiMetal Tray 17121020 [350° 180°
(Total Time)
Cornish Hens, Unstuffed — ¡Meta! Tray 32-35 350° 180°
(Total Time)
Duckling 3-5 Lbs Metal Tray 30-35 350° 180°
(Total Time)
Turkey Breast 4-7 Lbs, — ¡Metal Tray 7109 325° 180° Weil
Seafood Fish Fillets or Steaks Metal Tray 10 to 12 400°
Lobster Tails 10 to 13 3509
Shrimp 1-2 Lbs. 71010
Vegetables — ¡Acom Squash Halves 27 to 30 375° - Pierce skin in several places, Add 1/4 С water
Turn squash cut side up after 30 min, and cover.
Baked Potatoes 25 to 30 425° Pierce skins with fork before baking
Twice baked Potatoes 12121015 (400
18
COMPLETE MEAL COOKING GUIDE
m > (09 No
To operate a Complete Meal Function:
Press Complete Meal Pad
Enter the number of Servings 1,2,3, or 4
Press START
ALL FOODS MUST BE COOKED ON THE METAL TRAY PACKED INSIDE THE UNIT
Place the metal tray on the glass turntable |
Metal tray acts like an oven rack and allows hot air to circulate under the food
Food can be cocked directly on the metal tray, or piace food in a glass, ceramic or metal pan when directed
Cook Meat, Potatoes and Vegetables at the same time, All food will cook property in the sam
No need to cook items separately.
e amount of time,
The Electronic Control will automatically set the cooking times and temperatures as shown below.
Cooking Times and Temperatures
iserving . 18 Minutes 360 degrees. -3servings . 25 Minutes. 350 degrees
2servings — 23 Minutes 350 degrees 4servings — 30 Minutes 350 degrees
Select an item from each category in appropriate portions:
Main Entrée
Chicken breasts/pieces Ham Steak |
Fish Fillets or Steaks | Chopped Siricin Patty
Pork Chops Turkey Tenderioin
Pork Tenderloin Chopped Meat Patties
Vegetables
Fresh Cauliflower, Broccoli, Carrots, Squash, red, green or yellow peppers
Frozen cor on the cob
Canned Com peas, beans, {place on the tray in a separate dish, capped with fol}
Frozen Veetables, mixed, (place on the try in a separate dish, capped with foll)
Starch
New red potatoes quartered Frozen corn on the cob
Frozen twice baked potato Minute Rice (Amt. Rice & water according to Package. Foil capped dish)
Frozen Tater Tols Baked beans { in foil capped dish _
- Place ali foods directly on the metal tray
19
CONVECTION COOKING GUIDE
ALL FOODS MUST BE COOKED ON THE METAL TRAY PACKED INSIDE THE UNIT .
Place the metal tray on the glass turntable.
Metal tray acts like an oven rack and allows hot air to circulate under the food.
Food can be cooked directly on the metal pan or place the food in a metal, glass, or ceramic
cooking utensil and then place the utensil on the top of the metal pan.
USE HOT PADS WHEN HANDLING METAL TRAY OR UTENSILS AFTER COOKING
if desired, an oven safe meat thermometer can be used for poultry and meats.
7. Check the food for doneness and adjust the cooking time for personal tastes likeyou do
on your Gas or Electric oven. |
> SN m
> o
Food Dish Time/Min. Oven Temp Comments
Baking Biscuits Metal Pan 9 to 10 375°
Breads
Corn Bread 8x8 Pan 121015 400
Muffins |Muffin pan for 6 [12 to 15 400° remove from pans immediately and cool slightly on
wire rack
Popovers — [custardcups [201025 450° then. Pierce each popover with a toothpick after
151020 350° removing from oven to allow steam to escape.
INUt Bread or Fruit Bread — jicaf pan 27 to 30 350° interiors will be moist and tender
Yeast Bread {loaf pan 27 10 30 375°
Plain or Sweet Rolls imetalpan [91011 350° Lightly grease baking pan
Cakes Angel Food tube pan 22 350° invert and cool in pan
Cheesecake — 30 350° After cooking turn oven off and let cheesecake stand
lin oven 30 minutes with the door ajar
Coffee Cake | 15 to 18 350°
Cup Cakes 10 to 13 350°
Fruit Cake floaf) | 45 350° interior will be moist and tender
Gingerbread 20 to 23 350°
Yellow cakes and Cake 18" pan 181023 350°
Mixes |
20
Food Dish Time/Min Oven Temp Comments
Cakes cited Tube, Bundt Cake [Metal Pan 25 350 ° Grease and Flour Pan
Pound Cake loaf pan 25 350 ° Cool in pan 10 minutes before inverting on wire rack
Cookies Bar 20 to 25 350 ° Use same time for bar cookies from a mix
Drop or Sliced Metal Tray 71041 375* Use same time for sliced cookies from a mix
Fruits and |Baked Apples or Pears 1810 23 350° {Bake in utensil with shallow sides
other |
desserts Bread Pudding 20 300° Pudding is done when knife inserted near center
comes out ciean.
{Cream Puffs 20 to 25 1400 ° Puncture puffs twice with toothpicks to release
steam after 15 minutes of baking time
Custard (Individual) 25 350 ° Set cups in baking dish. Pour boiling water
around cups to a depth of 1 inch.
Meringue Shells 18 to 20 300° When done turn oven off and let shells stand in oven
1 hour to dry.
Pies and Frozen 30 375° Follow procedures on package
Pastries
Meringue-Topped 9 to 11 325°
Two-Crust 30 400 °
Quiche 18 350° — Let stand 5 minutes before serving
Pastry Sheil 101013 400° Pierce pastry with fork to prevents shrinkage
Casseroles — [Meat, chicken, seafood combinations 13 to 23 350 ° Cook times vart with casserole sizes and
[ingredients
Pasta | |160 25 350 ° Cook times vary with casserole size and
ingredients
Potatoes, scalloped 30 350% Let stand 5 minutes before serving
Vegatable 151020 350 ° Cook times vary with casserole size and
ingredients
Main Meat Loaf Loaf Pan 30 350°
Dishes
Beef and Bean Casserole 25 350 *
Stuffed Peppers 151018 350° Use green, red or yellow peppers.
| |
21
Food Dish Time/Min. Oven Temp Comments
Convenience {Frozen Bread Dough . |loaf pan 18 to 20 350 °
Foods
Pizza, Self Rising Crust [Metal Tray 17 1 20 400 ° Follow package directions
Pizza, 13 to 19 425 ° Follow package directions
Slice and Bake Cookies [Metal Tray 101012 13759 Let stand a few minutes before removing trom
| pan fo cool,
Vegetables [Acorn Squash Halves 30 350 ° Pierce skin in sesveral places, Add 1/4 C water
Turn squash halves cut side up after 30 Min, Cover
Baked Potatoes 30 425° Pierce skin with a fork before baking.
Twice -Baked Potatoes 18 to 20 400°
Meats Min./pound Oven Temp Temperature Standing Time
Beef Rib Roasts Bone-in ¡Meta! Tray 13 325 ° 140 ° Med, Rare 10 to 15 Minutes
16 325 ° 155 ° Med 10 to 15 Minutes
18 325 ° 160 ° Well 10 to 15 Minutes
Boneless Rib, Top Sirloin [Metal Tray 10 325 ° 140 ° Med. Rare 10 to 15 Minutes
| 11 325° 155° Med 10 to 15 Minutes
13 325° 180 * Well 10 to 15 Minutes
Sirloin Tip Metal Tray 17 325° 140 ° Med. Rare 10 to 15 Minutes
20 325° 155 ° Med 10 to 15 Minutes
Tenderloin, Whole ¡Meta! Tray 10 325° 140 * Med, Rare - 5 to 10 Minutes
12 325° 155 * Med 5 to 10 Minutes
Ham Fully {Boneless Metal Tray 22 325° 155° 10 to 15 Minutes
cooked Bone-in Metal Tray 20 325 ° 155° 10 to 15 Minutes
Lamb Bone-in Metal Tray [10 325 ° 140 * Med Rare 10 to 15 Minutes
13 325 ° 155 ° Med 10 to 15 Minutes
15 325° 160 * Well 10 to 15 Minutes
Boneless Metal Tray 15 325 ° 149 ° Med Rare 116 to 15 Minutes
| 17 325 ° 155° Med 10 to 15 Minutes
20 325 * 160 © Welt 10 to 15 Minutes
Pork Bone-in 3-5 Lbs. Metal Tray Ha 325 ° 155 ° Med 10 to 15 Minutes
Boneless 3-5 Lbs. Metal Tray 16 325° 155 ° Med Well 10 to 15 Minutes
35-40 20 325 ° 160 * Well 10 to 15 Minutes
Pork Chops - 4 Metal Tray 22 325° 170° Well
— itolai Time
22
Meats Dish Min/pound Oven Temp Temperature Standing Time
Poultry Whole Chick 2.5-3 bs. — |Metal Tray 30 375° 180°
(Total Time)
Whole Chick 45 to 51bs — |Metai Tray 45 375° 180 °
Total Time
Chick pieces 2.5 -3 1s. Metal Tray 20 375° 180 °
(Total Time)
Cornich Hens, Unstuffed 135 375° 180 °
(Total Time)
Ducklig 3 to 5 ibs. 35 375° 180 °
(Tota! Time)
nn Turkey Breast 4-7 ibs, 10 325° 180 °
Seafood Fish fillets or Steaks 12 400 °
Lobster Talis 13 350 °
Shrimp 1 to 2 lbs. 10 350 ©
23
MICROWAVE COOKING GUIDE
1. Use cooking chart below. In microwaving the greater the guantity, the longer the cook time.
2. Microwaving does not brown food, use 1/2 time to bake and roast to achieve browning.
3. Use a microwave safe plastic, glass, or oven safe plastic containers. DO NOT USE METAL>
4. When using microwave plastic containers be sure the oven is cool. If the oven is still hot from convection
or 1/2 Time cooking use a glass or oven safe plastic container.
5. Covered utensils must have venting. Be careful when uncovering.
6. Oven automatically cooks at the HIGH power (10). To set power levels 9-2 press POWER and enter 9-2.
Food Cover Power Minutes Comments
Appetizers |Party Mix 2 1/2 Qts No {High 6 to 7 Stir every 2 minutes
|Meatball, small mearor {wax paper or High btos Spread in a single layer is 2 quart glass dish
hot dog chunks {24) plastic wrap
Stuffed Vegetables (12) [No High diod Space evenly on tray or on plate fined
with paper towels.
Toasted nuts or seeds No High 81010 Combine nuts with smail amount of butter
1/2 o 1 Cup | Stir every 2 minutes.
Cakes rectangular, square or No med High (7) 15107 |
round
Cheesecake
(9 inch cake or pie plate {No iMed, High (7} [1210 14 [Microwave cheese cake mixture in 2 quart casserole
until thick and smooth.
: EStir every 2 minutes with wire whisk
Pour into crumb crust. Chill until firm
Eggs Scrambled eggs No High 1 Min peregg Stir 2 io 3 times during microwaving
Cheese |
Dairy Quiche No ¡Med High (7) 8-21 Pour filling into prebaked shefl
Thickened sauces and |No ¡Med (5) 3to5 Мей fat, stir in flour sn sale microwave 1-2 Min
gravies (1 cup) Stir to blend, add addition liquid, Stir avery Min,
Зса! Milt (1/2 cup) No Medium (6) 5-Mar
Meit Butter (1/2 cup) No High 1102
Soften cream cheese 8 0z [No Low (3} 12101
Fish and Fillets or steakd (11) Wax paper High 5107
Shellfish
Whole Shrimp Yes High 10 to 12 Cover with water
Shrimp Peeled (11) [Yes High 5107 Brush with garlic butter before cooking
Fruits Baked apples or pears [Yes High 2 to 4 per piece [Pierce fruit or peet to prevent bursting
Baked dried fruits Yes High 7toSperlb. ¡Add 1/2 c water, wine or juice per ib.
24
MICROWAVE COOKING GUIDE
25
Food Cover power Minutes Comments IB
Meat Brown Ground Beef (119) |Yes High 5107 Break up and stir every 2 Minutes
| Bacon Paper Towel High 1-1 1/2 per slice|Place on paper towel lined plate
| : ) Sausage Patties, links Papet Towel High 1-2 per Place on paper towel ined place or glass dish, Turn
о Turn over after 1/2 Cooking Time
E
| Sandwiches Paper Towel High 1to2 Wrap sandwich in paper towe! or napkin
Meat Casseroles with raw Yes High 13t0 19 Rearrange or stir after 1/2 cooking time
meat and vegetables | =
‘Rice and 1 cup raw Rice Yes High 10 to 12 Add water to package directions Stir at 1/2 cooking time
Pasta Let stand covered 5 Min. Fluff with for
instand Rice ‘Yes High 2 to 4 Let stand covered 3 to 5 Min Fluf with fork
Long pieces Spaghetti [Yes High 124615 Start with very hot water, Stir 1/2 way through
_ 1/2 16. In 2-3 quart dish I
а | Vegetables [Asparagus 1 6. Yes ¡High 8 to 10 Place in dish with tender tips toward center, add
а 1/4 cup water.
EL
| т Green Beans 1 Ib.smapped ¡Yes High 608 add 1/4 cup water
i
| Broccoli, 11b. In pieces [Yes High 5 to 7
I Cabbage, 1 smal chopped {Yes High 8 to 10 Cover with water In casserole dish
Deo |
НЕ
| ' | Carrots, 2 ¢, sliced of Yes High 5107
ps
a baby carrots
LO Caulifiower | Sm in pieces ¡Yes High 5107
| a Corn on the Cob Yes High 2.9 1/2! per ear [Place in covered dish or wrap in Seran
; E. |
o Sugar Snap Peas 12%. ¡Yes High 31065
| Potatoes Bolled Yes High 10 to 12 per iD. Add 1/2 c water, 1/21 salt
Spinach (fresh) 4 cups Yes High 3t04 Wash, cook with water still on leaves
; Squash, Acorn, Butternut No High 607 Cut in hatf, cook cut side down
| Sweet Potatoes, whole No High 4-6 per Pol. Wash and pierce before cooking. Let stand for 5 min,
Zucchini, 1/4” slices [Yes High \g4percux |
HEATING AND REHEATING GUIDE
1. Cover foods with paper towel or wax paper to prevent "nopping” or splattering.
2. When rehealing plated of food place larger pieces on the outside of the plate and smalier
pieces in the center of the plate.
Food Amount Power Level Minutes Comments
Appetizers — ¡Saucy such as meatballs, ribiets, 1-2 Servings [High 2103
cocktail franks, etc. 1/2 cup serving 3-4 Servings [High 1516
Dips: cream or process cheese 1/2 cup Med (5) 2 1/2 to 3
1 cup Med (5) 3104
Pastry bites, small pizzas, egg rolis etc. 2-4 Servings High 2103 cover saucy appetizers
with wax paper
Do not cover pastry
Plate of Meat pius 2 vegetables 1 plate High 204 Cover plate with plastic
Leftovers wrap or wax paper
Meats and |Saucy Main Dishes
Main Dishes | Chop suey,spaghetti, cream chicken, 1-2 servings — ¡High 3to8 3/4 - 1 cup per serving
Chili, Stew, macaroni and cheese 3-4 servings {High 9 to 12
Thiniy siiced roasted meat: 3-4 07 per serving
Rare, Minimum Time 1-2 servings {Med H (7) 1103
Med. Rare Maximum Time 3-4 servings {Med H (7) 2104
Welt done beef, pork, ham, poultry, ete 1-2 servings |Med H(7) 1103 3-4 07 ner serving
d-d servngs — |MedH (7) 2105
Steaks, chops, ribs, other meat pieces:
Rare beef steak 12 servings Med HI (7) 1103 3-4 07 per serving
3-4 servings [Med Hi (7) 2105
Weil done beef, chops, tibs, sfc. 1-2 servings — ¡Med HI (7) 2103
3-4 servings — ¡Med Hi (7) 5107
Hamburgers or meat loaf 1-2 servings [High 1102 à 0z, Servings
3-4 servings [High 2104
Chicken Pieces 1-2 servings [High 1to2
4-4 servings [High 2104
Hot dogs and sausages 1-2 servings — ¡High 1/2to 1
3-4 servings {High 11210212
26
HEATING AND REHEATING GUIDE
Comments
Food Amount Power level Minutes
Pasta and Plain or buttered 1.2 servings [High tod 1/2 to 1 cup serving
Rice 34 servings {High 3105
Topped or mixed with sauce 42 servings [High 1103
; 3-4 servings — [High 3105
Tips:
Cover saucy main dishes with plastic wrap
Cover other main dishes and meals with
wax paper
Do not cover rare or medium rare meats
Sandwiches [Moist filling: |
| Sloppy joe, Barbecue, ham salad in bun 1.2 servings |Med H (7) ito2 1/3 cup servings
3.4 servings [Med H (7) 3104
Thick meat-cheese filing with firm bread — 1-2 servings |Med H (7) ito 3
3-4 servings {Med H (7) 3105
Tip: Use paper towel to cover sandwiches
Soup Water based 1-2 servings [High 1103 1 cup servings
24 sevings [High 3106
1100zcan {High 305
Milk based 1.2 servings IMed H (7) {1102 { cup servings
3-4 servings {Med H (7) 6 to 10
| 110 0z Can {Med H (7) 6108
Tip. Cover soups with wax paper or Wap |
‘Vegetables Small pieces — 112 servings ¡High 1163
pease, beans, corn, etc. 3-4 servings {High 2103
1160zcan [High 2104
Large pieces or whole 1.2 servings — ¡High 2103
asparagus spears, corn on the cob, etc 13-4 servings High 3104
i 16 oz. Can | 4
washed potatoes, squash, purnpkin, elc. |1-2servings ¡High | 1103
3-4 servings {High 4105
Tip: Cover vegetables for most even heating
Sauces Dessert chocolate butterscotch 1/2 cup High 102
| 4 cup High 2103
| |
27
HEATING AND RE HEATING GUIDE
Food Amount Power level Amount Comments
Sauces [Meat or man dish, chunky type 1/2 cup High 102
giblet gravy, spaghetti sauce, etc 1 cup High 2103
116 0z. Can High tod
Creamy lype 1/2 cup High 1to1 1/2
1 сир High 219212
Tip: cover food to prevent splatter,stir often
Bakery Cake, coffee cake, doughnuts, sweet rolls, |1 piece Low (3) 1/2 to 1
Foods nut or fruit bread 2 pieces Low (3) 1to 11/2
9 inch cake 1 Low (3) 2t03
Sweet rolls or doughnuts 12 Low (3) 2103
Dinner rolls or muffins 1 Med (5) 1/4 to 1/2
2-4 Med (5) 12101
6-8 Med (5) 110112
— (Pie, fruit, nut or custard 1 siice High 12101
2 slices iHigh 102
9-in pie Med H (7) 5107
Tip: Baked goods will feel cooler on the
outside, but Is warmer on the inside
Griddle Pancakes, French toast or waffles
{0095 plain, no topping 1 High i210 1
2 High 1102
3 High 1102
Beverages — ¡Coffee, tea, cider, other water based 1 сир High 1102
| individual cups 12 cups High 11/2103
3 cups High 2104
Coffee, tea, cider, other water based 4 cups Med H (7) 3106 Stir weft before serving
pitcher or measuring bowl 6 cups Med E (7) 6109 |
Warm milk 1 cup iMed H (7) 11/2to2
28
A AA ver
" mary ET a I EN
DEFROSTING GUIDE
1. Use Speed Defrost for most items. For large cuts of m
2 Medium to large food items should be turned over after
3. When defrosting several tood items frozen together, for examp
or steaks, separate items ater 1/2 the defrosting time.
eat use DEFROST by WEIGHT
1/2 the Defrosting time.
le chicken pieces, chops
ri
Food Minutes Comments
Breads, Bread or buns (11. Pkg) 5 Turn over after 1/2 the defrosting time
Cakes. ‚ (Coffee cake (11 to 1307.) 5106 |
Sweet rolls (12 07. Pkg) — 3104
Doughnuts { 1-3) 2/40 1 1/2
Doughnuts, glazed (box of 12) 310 4 Turn over after 1/2 the defrosting time
French Toast { 2 slices) ito2 |
Cake, frosted 2 to 3 layer (17-22 07) 3312 Lat stand 10 minutes before serving
Cake, fied or topped + layer (12 1/2-1607) 1210 3 Let stand 10 minutes before serving
Pound cake (11 1/4 02} 3 Let stand 10 minutes before serving
Cheesecake, plain or fruit top {1 7-1902) 3104 Let stand 10 minutes defrost 2-3 min more if needed
— Cupcakes (1102) 14/210 1
Pies Fruit or nut pie (8 inch) 9 to 12 Let stand 5 minutes before serving
Cream or custard pie (14-24 0Z.) 205 Let stand 5 minutes before serving
Fish and Fillets { 110} 90 11 Place unopened package in oven. It fish is frozen in water, place in
Seafood cooking dish. Turn over after first half of time. Let stand 5 minutes on
counter to complete defrosting.
Steaks (6 027) 3 Place unopened steak in oven. Turn over after first half of time.
Whole fish { 8 to 10 02.) 2107 Place fish in cooking dish. Turn over after first half of time. After
second half time, rinse cavity with cold water to complete defrosting
Shellfish, small pieces (1 ih.) 61010 Spread sheiifish in single layer in baking dish, Rearrange after
1/2 of the time.
Shellfish, blocks, crab meat 6-02 pkg. 2105 Place blocks in casserole. Тот over and break up with fork after first
half of time |
Oysters ( 12 07 can) 121014 piace block in casserole. Tum over and break up with fork after first
| half of time. Let stand 10 minutes after defrosting.
Scallops {1 1b. Package) 12014 Place block in casserole. Тит сует and break up with fork after first
haif of time. Let stand 10 minutes after defrosting.
|
29
DEFROSTING GUIDE
Food Minutes Comments
Seafood Shelifish - large
| Crab legs 1-2 (810 10 oz) 510 10 [Arrange in cooking dish with fight underside up, Turn over after half
the time |
Lobster tails 1-2 (6 to 9 02) 71014 Arrange in cooking dish with light underside up. Tum over after half
the time.
Fruit Fresh {10-16 oz) 21/210 41/2 {Place package in oven, After first half of time, break up with fork
(in microwave safe container) Let stand on counter to complete defrosting.
Plastic pouch 1 to 2 21/2108 Place package in oven. After first half of time, flex package
Meat Bacor (1 ib) Sto 10 per bb. [Place unopened package in oven. Turn over after half of time,
Defrost just untit strips can be separated.
Franks (1 №) 3105 Place uponeded packed in oven, Tum over after first haif of time
1/2 ib.
Ground beef or pork
| 1/2 to 2 fbs,
5 Ins.
Roast Beef, lamb or veal
Roast Pork (3-5 lbs!
Spareribs, Pork (1 1/2 bs)
Steaks, cops or cutlets
Sausage, Bulk (1-lb. Вой)
Sausage link (1/2 to 1 Ib
Sausage Patties (12 oz. Pkg.)
1 V2to2 12
5 to 9
710 14
130 28
7 № 14 рег 0.
1110 22 per ib.
6 to 12 per ib.
8 to 16 per lb.
5 to 10
2104 1/2
2105
Defrost just unit franks can be separated
Scrape off meat that softens during defrosting. Set aside,
Break up remaining block and continue defrosting
Scrape off meat that softens during defrosting. Set aside,
Break up remaining block and continue defrosting
Scrape off meat that softens during defrosting. Set aside.
Break up remaining block and continue defrosting
Place unwrapped roast in glass casserole. Turn over after first half
of time and shield warm areas with foi, Let stand 30 minutes,
Place unwrapped roast in glass casserole. Turn over after first half
of time and shield warm areas with foil. Let stand 30 minutes.
Place unwrapped roast in glass casserole. Turn over after first half
of time and shield warm areas with foil. Let stand 30 minutes.
Place unwrapped roast in glass casserole. Turn over after first half
of time and shield warm areas with foil. Let stand 30 minutes.
Scrape off meat that softens during defrosting. Set aside. Break up
remaing block and continue defrosting
Turn over after half the time
Turn over and separate after half of the time
30
DEFROSTING GUIDE
Food Minutes Comments
Poultry Chicken cut up 10 to 18 Place unwrapped chicken in oven. After half of the time unwrap.
and turn over, After second half of time separate pieces and place
in cooking dish. Defrost 4 to 5 minutes more, if necessary.
Chicken, whole 12 to 24 Place unwrapped chicken in oven, After half of the time unwrap
(2 1/2 to 3 1/2 106.) and turn over. Shield warm areas with foi.
Cornish Hen 6to 11 per ib. {Place unwrapped chicken in oven. After half of the time unwrap
and shieid warm areas and ends of legs with foil, Defrost 3to 4
minutes more if necessary.
Duckling 6 to 10 per ib. {Place unwrapped duckling in oven. After half of the time unwrap
tum over and place in cooking dish. Shiels warm areas and ends of legs
| with foil.
| Turket Breast 15to 9 per ib. {Place unwrapped turkey, breast side down, in cookign dish. After
| first half of ime, tum turkey breast side up and shield any warm areas
; with foil,
|
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Manufacturer's Limited Warranty
HALF TIME OVEN €
The manufacturer warranty warrants this oven against defects in material or workmanship for a period of one year
from the date of its original purchase by a consumer for home use. Neither the retailer nor any other company
involved in the sale or promotion of this product is a co-warrantor of this manufacturer's warranty.
MAGNETRON TUBE LIMITED 5-YEAR WARRANTY
For an additional four -year period beyond the first year of the general coverage of this warranty, the manufacturer
will repair or replace, at its option, any magnetron tube, which has failed as a result of defective material or
workmanship. Labor required for such repair or replacement is not covered in this warranty.
comparable model at the manufacturer's option. You can obtain Service or a return authorization by calli ng
1-800-330-9707. You must take the Product to a designated Service Agency in order to get it repaired. The
repaired or replaced product will be Warranty for the balance of the 1-year Warranty period and an additional
1-month period. No charge will be made for repairs or replacements in this Warranty period.
EXCLUSIONS В
MANUFACTURER'S OBLIGATION UNDER THESE WARRANTIES SHALL NOT EXTEND TO ANY MALFUNCTION
OR OTHER PROBLEM CAUSED BY: |
1. Damage unless attributable to a defect in material THESE WARRANTIES DO NOT COVER:
or workmanship. 1. The replacement of light bulbs or metal
2. Unreasonable use or misuse, such as, but not trays.
limited to, improper setting of controls, improper
‘electrical supply and improper installation. 2. % Time Oven purchased or used for
3. Damages resulting from or problems caused by commercial purposes.
any installation, repair, alteration, modification, or |
adjustment of the appliance not performed by Cook's 3. The cost of transporting %4 Time Oven
Essentials or by an authorized dealer or service, to the Service Agency.
LIMITATION OF LIABILITY
in no event shall the manufacturer be liable for any incidental or consequential damages (including, but not limited to
food loss) or for any special damages or any further loss as a result of any breach of these warranties. Some states
do not allow the exclusion or limitations of consequential damages: so the above limitation or exclusion may not
apply to you.
TO SECURE WARRANTY SERVICE
Before requesting service, be sure that you have read and followed all procedures in the Use and Care Book. Should
service be required call 1800-330-9707 for the name and number of your nearest service agent. Evidence of
purchase date must be provided to obtain warranty service.
you are not satisfied with the response to your service requirements write Service Department, P.O. Box 3256,
If
Oxford, AL 36203. The letter should include the date of the purchase and details concerning your problem.
HOW TO OBTAIN OUT OF WARRANTY PARTS
You may purchase OUT OF WARRANTY PARTS or ACCESSORIES by calling 1-800-330-8707.
ADDITIONAL RIGHTS
These warranties are the only written or expressed warranties given by the manufacturer. No one is authorized to
increase, alter, or enlarge the man ufacturer's responsibilities or obligations under these warranties. These
warranties give you specific legal rights, which may vary, from state to state,
THIS WARRANTY COVERS PRODUCTS IN THE UNITED STATES AND CANADA ONLY