LG EA790SP Instruction manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA790SP
www.lg.com
Contents
Safety . ........................................................................................ 4~12
Appliance description ................................................................... 13
Control panel ........................................................................... 14~15
Accessories ............................................................................. 16~18
Telescopic runners . ...................................................................... 19
Before using for the first time ................................................ 20~22
Operating the oven . ................................................................ 23~25
Oven functions ........................................................................ 26~28
Oven program logic..................................................................29~34
Manual cook...............................................................................35~36
Setting the functions ..................................................................... 35
Selecting an oven function............................................................ 35
Setting a temperature ................................................................... 35
Pre-set temperature....................................................................... 36
Using the oven . ....................................................................... 37~46
Changing the temperature ............................................................ 37
Enter the Duration.......................................................................... 37
Changing the Duration................................................................... 38
Cooling system.............................................................................. 38
Residual Heat Indicator................................................................. 38
Before starting the rotisserie function............................................ 39
Using the rotisserie........................................................................ 40
Rotisserie Table............................................................................. 41
Using the Low temperature cook................................................... 42
Using the meat probe.................................................................... 43
Removing the meat probe............................................................. 44
Child lock....................................................................................... 45
Energy efficiency........................................................................... 45
Safety cut-out................................................................................. 45
Rapid heat-up................................................................................ 46
Auto cook.................................................................................. 47~48
Using the Auto Cook...................................................................... 47
Using the speed auto cook............................................................ 48
Recipes . ................................................................................... 49~54
2
Cleaning ......................................................................................... 55
Using the Cleaning........................................................................ 55
Pyrolytic self-cleaning.....................................................................55
Changing settings ................................................................... 56~59
Using the Setting .......................................................................... 56
Cooking setting.............................................................................. 56
Heating-up..................................................................................... 56
Oven lighting.................................................................................. 57
Start............................................................................................... 57
Default temperature....................................................................... 57
Initial stage..................................................................................... 57
General setting.............................................................................. 58
Sound............................................................................................ 58
Language....................................................................................... 58
Clock.............................................................................................. 58
Display........................................................................................... 59
Default all settings......................................................................... 59
Auto cook table ....................................................................... 60~86
Baking ...................................................................................... 87~88
Baking Tables........................................................................... 89~93
Roasting.................................................................................... 94~95
Roasting tables............................................................................... 96
Grilling....................................................................................... 97~98
Defrosting........................................................................................ 99
Special functions . ....................................................................... 100
Cleaning and care........................................................................ 101
Oven light...................................................................................... 102
Oven door.............................................................................. 103~107
Troubleshooting................................................................... 108~109
Error codes................................................................................... 110
Technical specifications.............................................................. 111
Installation instructions............................................................... 112
Customer service & spare parts................................................. 113
Reference...................................................................................... 114
3
Safety
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct
electrical connection of the appliances and the
observance of the relative safety codes and
recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
• This appliance must be connected to the mains
power supply by a specially licensed electrician
only.
• In the event of a fault or damage to the appliance,
do not attempt to operate it.
• Repairs of the appliance should be carried out
by a licensed technician only. Wrong repairs may
result in considerable danger.
If you need repairs, contact an LG Service Center
or your dealer
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
4
• Electrical leads and cables should not be allowed
to touch the oven.
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or
fuse.
Never use multiple plug adapters or extension
leads.
• Rating plate is located on the left side of door or
on the back cover.
• The power supply of the appliance should be
turned off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporating a switch in the
fixed wiring in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
• Never use the oven door as a resting table at any
time.
5
Safety
WARNING: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric
shock.
WARNING: When the oven operates, the
interior parts will be very hot.
WARNING: Accessible parts may become hot
during use. Young children should
be kept away.
WARNING: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
WARNING: Please ensure cooking times are
correctly set as over cooking may
result in the food catching fire and
subsequent damage to your oven.
WARNING: Do not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
6
Safety during Operation
• This oven has been designed only for the cooking
of household foods and is not warranted for
commercial or mobile applications.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic selfcleaning.
•D
uring self cleaning the surfaces get hotter than
usual and children should be kept at a safe distance.
• When cooking, take care when openning the oven
door as hot air and steam will escape rapidly.
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it
comes into contact with a hot oven part.
7
Safety
• Do not use high-pressure water cleaners or
steam jet cleaners for electrical safety reasons.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care
should be taken to avoid touching
heating elements. Children less
than 8 years of age shall be kept
away unless continuously
supervised.
8
• Children should be kept at a safe distance when
the oven operates.
• Frozen foods such as pizzas should be cooked
on the wire grille.
If a Baking tray is used, it may become deformed
due to the great difference in temperature.
• Don’t pour water into the oven bottom when it is
hot.
This could cause damage to the enamel surface
and deform the base.
• The oven door must be closed when cooking is
performing.
• Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on
it at any time.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results by lack of heat
circulation.
• Dripping fruit juices from the baking tray will leave
stains, which become indelible. When cooking
very moist cakes, use the deep pan.
• Do not use the oven door as a rest table under
any circumstances.
9
Safety
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Children should be kept at a safe distance until
the oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
10
Disposal
Packaging material
• Your new oven has been correctly packaged
for transportation. Remove all of the packaging
material before putting the appliance into use.
• The packaging material can be completely
recycled.You can obtain addresses for
environmentally-friendly disposal operations from
your local City Council.
Used appliances
WARNING
• Used appliances must be rendered unusable
prior to disposal so that they no longer present
a risk.To achieve this,disconnect from the mains
supply and remove the power supply cable.
11
Safety
For the protection of the environment,used
appliances must be disposed of properly.
• The appliance must not be disposed of along with
normal domestic waste.
• Your local City Council will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
12
Appliance description
Overview
Control panel
Top-heating
and grill heating
element
Side runners
or Grooves
Halogen heater mesh
Air outlet filter
Oven lights
Meat probe socket
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Rotisserie motor
Door seal
Rear wall heating
element
Rating label
Full glass
door
Oven cavity
Door
handle
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
Grilling must be operated with the door closed.
The cooking tables throughout these operating instructions give you
suggested oven settings, however you can change these to suit
yourself.
Note : The rating label is located at the left-hand inner edge of the
door or front-side of the oven.
13
Control Panel
3 2
1
4 5
1. Power Key : Power On/Off button
2. Home Key : Go to the home screen
3. Timer Key : Set the timer & Set or disable the child lock
function ((Touch the key for 3 ~ 5 seconds) Input the long
key)
4. Chef’s recipe Key : Go to the Chef’s recipe screen
5. Auto cook Key : Go to the auto cook screen
14
7
6
8
9
6. Display(TFT Color LCD)
7. UP & Down key : Change the list or data value
8. OK key : Select the list or go to the next step
9. Back key : Cancel and go to the previous step
Note
The operation speed of the ‘Up or Down key’ is about 0.4 sec, when the ‘Up or
Down key’ is pressed for about 0.8 sec.
• Timer
-0
:00 ~ 9:59 min (Increase and decrease by 10 sec), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 1 min)
-0
:10 ~ 9:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 10 min)
• Duration time (Default : 00:30 h input)
-0
:00 ~ 11:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 1 min)
-0
:10 ~ 9:59 h (Increase and decrease by 1 min), Pressing the ‘Up or Down
key’ for about 0.4 sec (Increase and decrease by 10 min)
15
Accessories
Wire grille
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, place the wire grille on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Grill tray
To be placed on top of the deep pan.
Dripping fat is caught in the deep pan
when grilling meat.
16
Tips on using the trays and wire grilles
Ensure that the trays and
wire grilles are properly
6
fitted onto both sides of
5
Baking tray
the desired level.
4
3
Take particular care
Deep pan
2
when removing finished
gap 2cm
1
dishes and meals from
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or the
baking tray to catch dripping liquids or fat, then do not put the trays
down on the bottom of the oven, slide them into the lower levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grille, baking tray and deep pan
Slide the tray or wire grille in at
the desired level.
6
The oven levels are numbered
5
from the bottom up to the top.
4
3
2
1
17
Accessories
Meat probe
The electronic meat probe enables the
meat temperature to be monitored while
cooking and to assist in giving good
cooking results each time it is used.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs. The rotisserie
motor turns the spit to grill food evenly
from all sides. Food does not need to
be manually turned when using the
rotisserie.
Note :
Before using the rotisserie for the first time, it shoult be cleaned with
a combination of hot water and dishwashing liquid.
18
Telescopic runners
Attaching the telescopic runners
When fitting the accessories for the first time, attach the
telescopic runners as following procedures.
1. Put the inserting bar of the side
telescopic runner into the hole.
2. Align the front recess with the front
screw hole. Insert and fasten the
screw clockwise.
3. Attach the other telescopic runner in the same way.
4. The baking tray and Wire grille
should be positioned accurately on
the upright pins of the telescopic
runners.
An unstable coupling between the
baking tray and the telescopic
runners may cause the trays to
drop or food to fall onto the oven
floor.
Warning : You should not do self-cleaning with these telescopic
runners or any other accessories in the oven.
Because self-cleaning is performed at high temperature
(about 500°C), the telescopic runners and utensils may
become distorted and become unuseable.
19
Before using for the first time
Booting
(System initialization)
The clock settings menu will
then appear in the display.
When the oven is connected to
the electrical supply, it will switch
on automatically and the LG
logo will appear in the display.
When the oven Is first switched
on the clock will show 00:00 until
you have set the correct time.
Set the clock using the Up( )
and Down( ) key and OK key.
After the LG logo appears in
the display, you can set the
language.
See "General setting - Clock"
for details. The Main menu will
then appear in the display. The
factory default setting for the
clock is 24h.
Tip : When you set the clock
or temperature if you press
and hold the Up( ) or Down
( ) key for about 2 seconds,
the hours and minutes can be
changed more easily.
ress the Up( ) or
1 PDown(
) key until the
language you want is
highlighted in the display.
ress the OK key to confirm
2 Pyour
selection.
20
Shut Down
After setting the clock, the home
screen appears in the display.
You can set the menu according
to the cooking.
The shut down function is
performed by pressing the
power key for 0.5 sec.
If residual heat is present, the
screen will turned off after the
oven has cooled to a sufficient
point.
ress the Up( ) or
1 PDown(
) key to select the
menu you want.
ress the OK key to confirm
2 Pyour
selection.
21
Before using for the first time
Initial cleaning
Clean the oven carefully before using it for the first time.
Important : Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a Stainless Steel exterior must be cleaned with standard
detergents only. Wipe the front of the appliance with a slightly damp
cloth.
Oven interior
1. Take all accessories out of the oven and wash them with a warm
solution of water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up(200~250°C) with nothing in it.
Then allow the oven cool down to room temperature. New ovens
have a unpleasant odours. Open the window and ensure there is
adequate ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat(
), or Fan grill(
) functions to heat the
oven up.
4. Leave the oven on for at least one hour.
22
Operating the oven
The Main menu will appear in
the display after switching the
oven on by pressing the Power
) key.
(
You can select any option by
pressing the up( ) or Down
( ) key.
If you select an option e.g.
Cooking setting, you will be
taken to the next step within that
option.
Five menus will appear in the
display. They can be selected
directly.
You can now select the option
you want. Press the OK key to
confirm your choice.
If you select one of the menus,
e.g. Setting, you will be taken to
the next step.
ack space key ( )
B
You can return to the
previous menu by pressing
the Back key.
Home key ( )
If you want to return to the
Main menu directly, press
the Home key.
23
Operating the oven
The timer
❏ Canceling the timer
function
Press the Timer(
) key. The
pop up window for the Timer will
appear in the display.
The timer can be used to time
any activity in the kitchen e.g.
boiling eggs.
You can enter a time up to
9hours 59minutes.
❏ Using the timer
Press the Timer(
) key.
A pop up window will appear in
the display.
)
ress the Timer(
1 Pkey
once to set the time to
2
"0:00".
Press the OK key.
You can use the Timer function
at any time without operating
any cooking functions.
ress Up( ) or Down( )
1 Pkey
until the time you want
appears in the display and
then press the OK key.
The time set for the Timer
begins to count down in the
upper left of the display.
You will hear a signal tone at the
end of the set time.
24
Power-saving mode
Power-saving condition
The power-saving mode is the mode which turns the display off for
saving power and the protection of TFT-LCD’s Back light if there is
no user operation in Main menu.
Process 1
If there is no user operation for 10 min and the residual heat
notification condition is less than 60˚C in the main screen, the
display will be dimmed.
Process 1-1
If there is no user operation for 10 min, the Cook and melody is
operated every 1min. After 10 min, the main menu will appear and
then the display is dimmed if the remaining residual heat notification
condition is less than 60˚C.
Process 2
If the display is dimmed and not in a cooking mode and no screen
input by the user, the oven will shut down for power-saving after 20
min.
Clearing the power-saving condition
Condition 1
If the oven is operated whilst in Power saving, the display is
changed to the main screen from the dimmed state.
Condition 2
If the electric oven is turned off according to the power-saving
mode, the user has to turn on the electric oven again.
25
Oven functions
Speed roast
Speed roast uses the top inner heater, outer heater,
halogen heater and convection fan in accordance to
the set temperature. In this operating mode, the upper
elements and the fan on the rear wall are on. The preset temperature is 190˚C.
Hot air
In addition to the Conventional (upper and concealed
lower) heating elements, the Hot air function uses
the fan in the back of the oven. This means that the
roasting and baking temperature can be reduced
by 20~40°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one
level at the same time.
Convection heat
Convection heat uses only the rear wall heating
element and the fan situated on the back wall of the
oven.
It is possible to bake on more than one level in
Convection heat. This means that it is suitable for fruit
cakes and stirred cake or yeast-dough, for example a
bread plait.
Conventional heat
For Conventional heat, the upper and concealed
lower heating elements are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level.
26
Fan grill
In this operating mode, the large grill element and the
fan on the rear wall are on. This function is suitable
for pizzas, quiche lorraine or cheesecakes.
Grill with the oven door closed.
Speed grill
In addition to the grill element, Speed Grill uses the
upper halogen heating element. If you select this
function, the temperature is preset and cannot be
adjusted.
Large grill (1, 2, 3)
The Large grill uses the entire top heating element.
No specific temperature can be set. You can choose
between three settings. The Large grill is suitable for
cooking steaks, cutlets, fish or making toast, and for
browning when cooking larger dishes with a Gratin
topping.
Small grill (1, 2, 3)
The Small grill operates in the same way as the Large
grill, how-ever, only inner part of the top heating
element is used. This makes it suitable for smaller
dishes.
Bottom heat
In bottom mode, only the concealed heating element
in the oven floor is used. This function is particularly
suitable for finishing off cakes or pizzas on one of the
lower oven levels.
27
Oven functions
Low temperature cook
Low temperature cook uses the algorithm of
Convection heat. The set temperature is 150°C in the
first time. After 150°C, the temperature is changed
to 90°C. With the Low temp cook function, meat
becomes marvelously tender and remains particularly
succulent. Up to 20 percent less energy is consumed
than with normal roasting, when roasting with low
temperatures. The sub menus are Roast beef, Roast
veal, and Fillet of beef.
Defrost
In defrost mode, only the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to
trap the liquid produced during defrosting. Where
appropriate, you can use the wire grille and the deep
pan to avoid soiling the oven. If water is allowed
to run out into the oven, the door seals will be
contaminated and an unpleasant odour may result.
Warm dishes
This system use a heating element located around
the fan at the back of the oven and the circulation of
heated air. It is ideal for keep dishes warm evenly.
Keep warm
Heat from the top and bottom elements are used to
maintain a temperature of 75°C. You can use this
function for keeping food warm until ready to serve.
28
Oven program logic
Speed roast
Hot air
Convection heat
Conventional
heat
Fan grill
Speed grill
Large grill
Manual Cook
Small grill
Bottom heat
Roast beef
Low temperature
cook
Roast veal
Defrost
Fillet of beef
Warming dishes
Keep warm
29
Oven program logic
Crumbed squid
rings, frozen
Jumbo Shrimps
Salmon, steak
Fish
Scallops
Tuna, steak
Trout
Leg of lamb
Meat on skewers
Roast veal
Meat
Roast beef
Roast pork
Spare ribs
Chicken, legs
Chicken, whole
Cordon Bleu,
frozen
Auto Cook
Duck, whole
30
Poultry and
Game
Goose, legs
Goose, whole
Hare, parts
Turkey, legs
Turkey, whole
Apple pie
Pastry & Pie
Croissants
Quiche, frozen
Croquettes,
frozen
Potato products
Gratinated
potatoes
Roast potatoes
French fries,
frozen
Pizza
Pizza, frozen,
thin base
Pizza, frozen,
thick base
31
Oven program logic
Cinnamon buns
Guglhupf
Homemade pizza
Lasagna
International
automatic recipes
Moussaka
Muffins
Quiche Lorraine
Sea bream
Swedish apple pie
White bread
Chicken, legs
Chicken, whole
Frozen pizza,
thin base
Jumbo shrimps
Leg of lamb
Speed
auto cook
32
Roast potatoes
Roast veal
Salmon, steak
Seafood
papillote
French fries,
frozen
Appetizers
…
Fish & Seafood
…
Poultry & Game …
Chef’s recipes
Recipes
My recipes
Eco pyrolytic
Cleaning
Normal pyrolytic
Intensive pyrolytic
33
Meat
…
Vegetables &
Side Dishes
…
Dessert
…
Cake & Pies
…
Oven program logic
Heating-up
Oven lighting
Cooking setting
Start
Default
temperature
Setting
Initial stage
Sound
Language
General setting
Clock
Display
Default all
settings
34
Manual cook
Setting the functions
Setting a temperature
You first have to switch the oven
on by pressing the Power
) key. The Main menu
(
will appear in the display after
setting the language.
Each cooking function has been
given a pre-set temperature to
make it easier. You can either
accept it or change it to suit your
recipe.
If you select a function e.g.
Speed roast, you will be taken to
the setting display.
Select the "Manual Cook" and
confirm the choice by pressing
the OK key.
Press the OK key to change the
temperature.
Then you can change the
recommended temperature to
suit your preferences using the
Up( ) or Down ( ) key then
press the OK key to confirm
your selection.
Duration and End Time can also
be entered but are not required
for cooking to commence.
Selecting an oven
function
You can select any of the
functions in the display by
simply highlighting the one
you want and confirming your
selection.
Proceed as follows :
the Up( ) or Down
1 P( ress
) key until the function
2
you want is highlighted in the
display.
Press the OK key to confirm
your selection.
35
Manual cook
Pre-set temperature
The following temperatures are set at the factory :
Function
Speed roast
Hot air
Convection
heat
Conventional
heat
Fan grill
Bottom heat
Warm dishes
Keep warm
Pre-set
Temperature Heating element /
temperature
range
fan
190˚C
100°C - 250°C Top heater, halogen
heater, fan
160°C
40°C - 300°C Top heater,
Bottom heater, fan
150°C
40°C - 300°C Convection heater,
fan
190°C
40°C - 300°C Top heater,
Bottom heater
190°C
40°C - 300°C Top heater, fan
170°C
40°C - 300°C Bottom heater
65°C
40°C - 100°C Convection heater,
fan
75°C
40°C - 100°C Top heater, Bottom
heater
For the Speed grill, Large grill, Small grill and Low temperature
cook, you can use any settings by selecting the one you want and
confirming your choice without temperature setting. If you select the
Defrost, you can set the Duration and End time only.
Each function can be used with the following elements.
• Speed grill : Inner heater, Outer heater, Halogen heater
• Large grill : Inner heater, Outer heater
• Small grill : Inner heater
• Low temperature cook : Convection heater, fan
• Defrost : fan
36
Using the oven
Changing the
temperature
Duration
You can enter the duration of a
cooking programme.
Once the time set has elapsed,
the oven will switch itself off
automatically.
If you want to change the
temperature after a cooking
programme has been started,
press the OK key to call up the
setting display again.
Press the OK key a second
time to prompt the temperature
display, and then use the Up( )
or Down( ) keys to change the
temperature.
In addition, you can change the
Duration and End time in the
setting Display. Cooking will
recommence after selecting the
OK.
End Time
You can specify the time at
which you want cooking to end.
The oven will be switched off
automatically at the time you
want.
To switch a programme off
automatically
• You can either enter the
Duration or just the End Time.
To switch a programme on and
off automatically
Enter the Duration
You can set the Duration and
End Time to switch a cooking
programme off, or on and off
automatically. If you select a
function e.g. Convection heat,
you can now set the cooking
duration using the Up( ),
Down( ) and OK key.
• Enter the Duration and End
Time.
The time which has not
been entered is calculated
automatically.
The Start time will be shown in
the display up until the heating
elements are switched on.
37
Using the oven
Changing the Duration
Cooling system
You can change the times
entered for a cooking
programme at any time.
The cooling fan switches on
automatically to keep the
appliance’s surfaces cool.
The air is displaced from in
between the oven door and the
control panel. When the oven
is switched off, the cooling fan
runs on and (even after the
cooking fan has turned off)
switches off once the appliance
has cooled down. The fan speed
will be higher during the pyrolytic
cleaning.
all up the setting display by
1 Cpressing
the OK key.
the Up( ), Down( )
2 Use
keys to select the duration,
then press the OK key,
then use the Up( ) or
Down( ) keys to make the
changes. The changes will
apply after selecting the OK.
the Back space( )
3 Press
key to return to the previous
Residual Heat
Indicator
display.
Tip : When you set the
temperature if you press
and hold the Up( ) or
Down( ) key for about
2 seconds, you can reach
the temperature you want
more quickly.
Note : D
uring cooking, baking or
roasting, If you leave the
door open for more than
10 minutes, all settings
are cancelled.
When the oven is off the
residual heat is indicated on the
display until the temperature has
gone down to 60°C.
38
Rotisserie is ideal for grilling thicker items such as stuffed meat,
poultry, kebabs. The rotisserie can be used with Fan grill, Speed
grill, Large grill, and Small grill functions.
Before starting the rotisserie function
1. Place the deep pan on level 1 to collect the cooking juices. If
vegetables and potatoes are placed around the edge of the deep
pan, they will be roasted at the same time.
2. Secure the meat to the rotisserie
spit using the clamps. Make sure
the meat is balanced in the middle
to give even rotation.
3. Place the cradle on the level 3 and
position with the "U" shape at the
front.
4. Reset the spit onto the cradle with
the pointed end towards the back
and gently push until the tip of the
spit enters the turning mechanism
at the back of the oven. Then lay
the other end onto the "U" shape
holder.
Note : The rotisserie skewer handle
must be removed before
closing the door.
It can be reattached at the end
of the cooking period to help
remove the loaded skewer.
39
Using the oven
ress the OK key with the
6 P"Start"
selected to commence
Using the rotisserie
You can use Fan grill, Speed grill,
Large grill, and Small grill functions for
the rotisserie. If you select one of the
functions, e.g. Fan grill the following
will be shown in the display.
the rotisserie function.
You can use the rotisserie
function even after starting a
cooking programme.
hange the recommended
1 Ctemperature
if necessary.
nter a Duration if
2 Enecessary.
3 Set the End time.
4 Press the Down( ) Key.
eat probe function is
5 Munsupported
for rotisserie.
the OK key to adjust
1 Ptheresssettings.
2 Change the rotisserie option.
ress the Back space( )
3 Pkey
to return to the cooking
display.
If there are no changes for about
5 seconds, the display will return
to the previous display.
You can select the rotisserie
either "On" or "Off".
40
Note : C
lean the rotisserie
skewer in a solution of
hot water and a little
washing up liquid. If
necessary a non abrasive
property stainless steel
cleaner may be used.
Rotisserie Table
Type of
meat
Poultry
Small chicken
Medium chicken
Large chicken
Marinated chicken portions
Chicken leg, Chicken breast
Baby chicken
Duck (medium bird)
Beef
Topside, small joint
Lamb
Rolled, boned leg
Rolled, boned shoulder
Pork
Boned leg
Weight of Temperature
meat
(Fan Grill)
Cooking
time
1.1 kg
1.3 kg
1.8 kg
700 g
385 g
450 g
1.6 kg
240 °C
240 °C
240 °C
240 °C
240 °C
240 °C
240 °C
30 ~ 40 mins
45 ~ 60 mins
60 ~ 70 mins
15 ~ 20 mins
15 ~ 20 mins
30 ~ 35 mins
60 mins
0.7 kg
220 °C
Rare 30~40 mins
Medium 45~60 mins
Well done 60~70 mins
1.3 kg
200 °C
1 kg
200 °C
Medium 50~60 mins
Well done 75~85 mins
Medium 50~60 mins
Well done 75~85 mins
900 g
240 °C
60 ~ 75 mins
When using the rotisserie, the maximum weight of meat is
2.5kg, and the maximum weight of poultry is 1.8kg.
The cooking time can be adjusted according to your preference.
Note : P
lace the meat on the middle of the rotisserie skewer and fasten
as firmly as you can. If you are cooking poultry remember to
secure the wings and legs with thread as tightly as possible.
41
Using the oven
Using the Low temperature cook
With the Low temp cook function, meat can become marvelously
tender and succulent. Up to 20 percent less energy is consumed
than with normal roasting, when roasting with low temperatures.
❏ Oven levels and cooking times
• You can find the proper shelf position and cooking time in the
following table.
Type of food
Roast beef
Fillet of beef
Roast veal
Weight
(Kg)
1 - 1.5
1 - 1.5
1 - 1.5
Preheating
Temp.
(°C)
150
150
150
Temp.
(°C)
90
90
90
Cooking
Time
(mins)
110 - 130
95 - 120
120 - 140
Oven
level
2
2
2
Tips for the Low temp cook
• Preheat the oven for about 5 minutes. When the auto preheating
procedure is completed, you will hear a signal tone.
• The oven switches automatically to a temperature of 90°C.
This remains constant for the whole of the cooking time.
• After searing the meat in a very hot frying pan, place it in a
roasting pan and then roast it in the preheated oven.
42
Using the meat probe
The meat probe enables the monitoring of internal food temperature
during the roasting or baking process.
The meat probe can be used with Convection heat, Conventional
heat and Fan grill functions in the Manual cook menu.
1. Push the probe as deeply as
possible into the meat. The tip of
the probe must reach the central
area of the meat.
2. Insert the plug of the probe into
the socket as far as it will go.
3. Select the desired oven function.
4. Set the desired oven temperature
and meat probe temperature.
When pre-set core temperature is reached, you can hear a signal
tone. and the oven will switch off automatically.
Note : The oven temperature can be set up to 230°C for safety
reasons. The maximum probe temperature you can set is
99°C. If the preset oven temperature is under 99°C, then the
core temperature cannot be set higher than the preset oven
temperature.
43
Using the oven
Removing the meat probe
Note : The meat probe becomes
very hot, Be careful when
removing the plug and the tip
of the meat probe.
1. Switch off the appliance.
2. Remove the plug from the socket,
and take the meat out of the
oven.
Important :
Only use the temperature probe recommended for this oven. Do not
use the meat probe when using the rotisserie function. It must only
be used when roasting meat.
Note : W
ipe the meat probe only with a damp cloth. Do not put the
meat probe into water, or clean It in the dishwasher. This will
damage it.
44
Child lock
The Child lock function is not
operated in residual heat state.
At this time, the display is
changed to the main screen.
The oven is fitted with a CHILD
LOCK function.
Before starting a cooking
programme
Energy efficiency
These appliances are rated
energy efficiency class A in
accordance with EN 50304.
Tests were carried out using
Convection heat.
• The appliance cannot be
operated.
After starting a cooking
programme
• It prevents settings being
changed accidentally.
Safety cut-out
To activate CHILD LOCK
While the oven is on, press and
hold the Timer key for about
5 seconds until " Lock ON"
appears in the display.
If the oven has been operating
in a cooking mode for an
extended period with no change
in settings. It will automatically
switch off. (This is not the same
as the power saving mode.)
De-activating CHILD LOCK
While the oven is on, press and
hold the Timer key for about
5 seconds until "Lock OFF"
appears in the display.
Maximum operating time
Below 100°C - 12 hours
100°C ~ 240°C - 8 hours
240°C ~ 300°C - 4 hours
Restarting after safety cutout
Press the Home or Back space
key. You can now use the oven
in the normal way.
45
Using the oven
Rapid heat-up
The oven is supplied with rapid
heat-up switched off. If you want
to use rapid heat-up function,
you first have to activate it.
If you select Setting, the setting
category appears in the display.
ou can now set it to Rapid
3 Yheat-up.
Rapid heat-up is will only
operate when Convection heat,
Hot air, Conventional heat
functions are selected.
1
During the rapid heat-up phase
the top and rear element in
the oven are used to reach the
required temperature as quickly
as possible.
Press the OK key to select
the Cooking setting.
Canceling the rapid heat-up
To cancel the rapid heat-up
function you have to chage
the setting to "Normal". See
"Changing settings - Heating up
phase" for details.
elect the "Heating-up"
2 Smenu.
Rapid heat-up should be
switched off during the heating
up phase when baking delicate
items such as pizza, biscuits and
small cakes. Because they will
brown too quickly from the top.
46
Auto cook
Using the Auto Cook
Auto Cook function allows
you to cook 40 menus of
your favorite foods without
selecting operating function,
temperature and times. With
this function, you can reduce
the cooking time thanks to the
optimum combination of heating
elements.
1 S elect the menu you want.
ress the OK key to confirm
2 Pyour
selection.
If you select Auto Cook, the
cook category appears in the
display.
You can then select the weight
of the dish using the up, down
and OK key Select and confirm
the one you want.
the Up( ) or Down
1 P( ress
) key until the category
The oven will do the rest for you.
See "Auto cook table" for more
information.
you want is highlighted in the
display.
ress the OK key to confirm
2 Pyour
selection.
If you select a cook category,
e.g. Fish, you will be taken to
the next level within that option.
47
Auto cook
Using the speed auto
cook
Speed Auto cook allows you to
cook 10 menus without selecting
operating function, temperature
and times.
In this operating mode, cooking
times can be cut by 50%, thanks
to the optimum combination of
halogen energy, conventional
and convection heating methods.
Note : In manual start mode
you have to select and
confirm the word "Start"
to start programme.
Refer to "Changing
settings".
If you select Speed autocook,
you will be taken to the next step.
1 S elect the menu you want.
ress the OK key to confirm
2 Pyour
selection.
You can now select the weight
using the Up( ), Down(
) and OK key. The oven will
do the rest for you. For further
information, see "Speed
autocook table".
48
Recipes
1 S elect the menu you want.
ress the OK key to confirm
2 Pyour
selection.
Using the recipes
Two kinds of menu are in the
recipes such as Chef’s recipes
and My recipes.
You can then select the Show
recipe using the OK key. Select
and confirm the recipe you want.
Chef’s recipes
Chef’s recipes provides recipe
information without the cook
book. Chef’s recipe function
allows you to cook 80 menus.
the Up( ) or Down
1 P( ress
) key until the category
you want is highlighted in the
display.
ress the OK key to confirm
2 Pyour
selection.
You can confirm the recipe using
the Down ( ), and then you
can select the Start cooking.
If you select a cook category, e.g.
Appetizers, you will be taken to
the next level within that option.
49
Note : Some cooking recipes have
a pre-heating function. If the
recipe has the pre-heating
function, a pop up will show
on the display along with a
musical tone after pre-heating.
If you don’t open the door after
preheating, the pre-heating will
be maintained for 1 hour.
Recipes
hange the recommended
3 Ctemperature
and duration if
Note : If the recipes hasn't the preheating function, a pop up will show
on the display along with a musical
tone without pre- heating. If you
don’t open the door, the screen of
the cook will be retuned after 1 min.
necessary by using the Up(
Down ( ) and OK key.
),
Note : See the menus of Chef’s
recipes on page 52.
My recipes
You can create and save separate
cooking recipe using the Manual cook,
and then you can save that recipe.
or adding additional steps
4 Fafter
temperature and duration
settings, press the Add step
and press the OK key.
The following will then appear in
the display.
Select the option "Create".
) or Down( )
1 PkeyressuntilthetheUp(category
you want
2
is highlighted in the display.
Press the OK key to confirm
your selection.
50
- New step : You can create additional
cooking steps.
- Save as : If you want to save the
created function, scroll down to the
"Save as" option and press the OK key.
- Delete Step : If you want to cancel
the step for creating cooking recipe,
you can select the Delete Step.
If you select Save as, you will be
taken to the next step.
3
the Up( ) or Down
1 P( ress
) key Until creating the
ress Start cooking.
4 PCooking
will begin after
Press created AAA button.
press the button.
name of recipe.
Save button to finish
2 Press
the process.
Note : If you want to delete
the cooking, you can
delete the cooking after
pressing the Delete
recipe button.
51
Recipes
Crème brûlée foie gras seasoned with Sichuan
peppercorns
Zucchini basil crumble
Duck foie gras with lime zest and candied dates
Vegetable crab cakes seasoned with Ras-el-hanout and
Appetizers peanut sauce
Eggplant, feta, anchovy and basil squares
Cherry tomato clafoutis flavored with rosemary
Sorrel pesto palms
Beet soufflé, flavored with cumin
Sea bass stuffed with coriander and curcuma artichokes
Whiting rolls with herbs and mild spices
Cabbage stuffed with Bouton de Culotte cheese and
smoked salmon
Sea bream stuffed with seaweed and vegetables on fennel
salad
Thyme and smoked eel zucchini cake with chervil cream
Fish &
Roasted blue lobster on the shell and avocado with a touch
Seafood of ginger
Red mullet papillotes with savory
Bell peppers stuffed with cod in smoked paprika sauce
Braised sole and herring eggs in creamed cockle juice
Scallops cooked on the shell with seaweed and sesameflavored bean sprouts
Whiting mousseline with butter sauce
Farm chicken thighs with cinnamon and candied orange
peel
American-style grilled chicken
Poultry & Crispy Cornish hen, with maple syrup and mustard
Game
Roast chicken with rice and almonds
Mustard rabbit
Roast chicken
52
Rack of lamb with hot pepper crust and mini dried aromatic
peppers
Shoulder of lamb with crunchy and sour cucumbers
Beef fillet with foie gras crust
Leg of lamb with spiced radishes
Roast mutton with vegetables (Navarin à la printanière)
Meat
Papillote veal filet mignon with arugula and mango
Pork breast with Sichuan pepper caramel
Veal kidneys with fruit and vegetable fenugreek conserve
Roast pork rolled in old Mimolette
Beef ribs cooked with savory crust
Eggplant, mozzarella, basil and tomato flavored with lemon
thyme
Artichoke heart gratin with vegetables and Parmesan
Potato truffle chips
Fennel in salt crust
Spaghetti-basil cake
Lady-finger banana and Mimolette gratin
Thinly-sliced sweet potato and pear oregano gratin
Pommes Anna with celery and Beaufort
Vegetables
Baked potatoes with herbs and Sichuan pepper
& Side
Vegetable samosas flavored with sesame
Dishes
Eggplant, almond cream and anchovy gratin
Macaroni, chorizo and sage gratin
Olive bread à la rose
Apples baked with Salers cheese and Ras-el-hanout spice
blend
Stuffed zucchini
Ham endives
Baked potatoes spiced with paprika
Tomatoes à la provençale
53
Recipes
Desserts
Cake &
Pies
Banana, mango and coconut, flavored with bay leaf
Lemon fingers with candied ground cherries
Spice, pear and café jelly roll
Cream puffs with rosewater cream
Almond and lemon tree honey crescents
Pineapple and black pepper focaccia
Strawberry and wild thyme cream Napoleons
Orange and almond windmills
Roasted pears with licorice sticks
Pink grapefruit and basil shortbreads
Green apple and four spice scones
Fragrances of Provence loaf
Apricot clafoutis flavored with lavender
Candied apples with pink grapefruit and cardamom
Far Breton
Carrot cake with Comté cheese
Fennel, rhubarb and red pepper pie
Wild mushroom and Abondance cheese pie
Tuna and tomato pie, flavored with saffron
Layered sardine and tomato pie, seasoned with mustard
and 5 spices
Tomato, almond and honey pie
Tarte Tatin
Pizza with Violetta artichokes, capers, mozzarella and
parmesan
Earl Grey chocolate cake
Raspberry and rose water cheesecake
Chocolate yogurt cake
Semolina cake with raisins
54
Cleaning
Using the Cleaning
Proceed as follows :
elect the cleaning in the
1 Smain
screen.
The oven is supplied with
cleaning function which cleans
food residues in the oven.
Pyrolytic self-cleaning
Pyrolytic self-cleaning is a
function which burns the food
residues at high temperature
(450°C).
elect the level you want.
2 SThen
the cleaning function is
Warning : The surfaces
of the oven becomes very
hot during Pyrolytic cleaning.
Accordingly, keep children away
from the oven.
NOTE: B
efore self cleaning, all
accessories (wire grille,
baking tray, deep pan,
grill tray) must be taken
out of the oven, but only
when the oven has cooled
after any previous cooking
mode to avoid burns.
Before self cleaning,
larger deposits should
be removed from the
oven. Larger crumbs,
fat and meat juices are
flammable. These can
cause the oven to catch
fire during the selfcleaning process.
operated.
• Inner Heater on
• Bottom Heater on
• Convection Fan on
Note : T
he cleaning function is
not operated when meat
probe is connected in the
oven. At this time, a pop
up will show on the display
and th Self cleaning mode
will not go intooperation.
55
Important: During self cleaning,
the oven light is not switched
on. For reasons of safety,
the oven door is locked shut
during Pyrolytic cleaning at a
temperature of 250°C.
It is not unlocked until the
temperature falls to 240°C.
Changing settings
Using the Setting
Cooking setting
The oven is supplied with preset
basic settings. You can change
these settings individually.
Proceed as follows :
Cooking setting is to change
settings related to the cooking.
1 S witch the oven on.
‘Setting’ in the display
2 Select
and press the OK key.
Select the Cooking setting.
and confirm the basic
3 Select
settings you wish to change.
The Cooking setting consists
of five menus as shown in the
above figure.
o select
T
Press the Up( ) or Down
( ) key.
To confirm
Press the OK key.
Heating-up
You can select either Normal or
Rapid.
elect and confirm the
1 Sdesired
preheating method.
The pre-heating way you have
selected will be applied.
56
Oven lighting
Default temperature
You can select either On for 20
seconds or Fully on.
The preset temperature for each
Manual cooking function can
be changed in this setting as
an alternative to the default set
temperature.
elect and confirm the
1 Slighting
option.
You can select either Automatic
or Manual.
elect and confirm the
1 Scooking
function you want.
2 Change the temperature.
elect and confirm the
1 Sdesired
Cooking start
Initial stage
Start
method.
You can select or change the
main menu that appears in the
display each time the oven is
turned on.
If you select "Automatic", the
cooking programme will start
automatically about 5 seconds
after the last entry is made or by
pressing the Start key before 5
seconds expires.
In manual start, you must
always press the Start key to
start the cooking function.
and confirm the one
1 Syouelectwant.
Initial stage is now changed.
57
Changing settings
General setting
Language
The oven has a general setting
which can change the sound,
language, clock, and display.
Select the language you want.
- English
- French
- Spanish
- German
The language you have selected
will appear in the display.
Clock
You can select either 12h-clock
or 24h-clock.
Select the General setting.
and confirm the one
1 Syouelectwant.
The time of day
can then be set.
nter and confirm the hour.
2 EThen
enter and confirm the
minutes. The time of day is
now saved.
The General setting consists
of four menus as in the above
figure.
Sound
The key sounds can be switched
on or off . If you select "OFF",
the key sounds will not sound
during operating.
and confirm the one
1 Syouelectwant.
58
Display
Default all settings
If you select "Display", you will
be taken to the next step within
that option.
The oven is supplied with default
all settings which will cancel
all the settings you have made
and restore the original factory
default settings. This is called
"Initializing".
❏ Skin
You can select Theme 1 or
Theme 2.
and confirm the one
1 Syouelectwant.
Theme of the GUI will be
changed according to changing
theme.
❏ Brightness
The brightness can be adjusted.
Select the Default all settings.
the Up( ) or Down
1 (Press
) key until the category
you want is highlighted in the
display.
If you want to initialize all
program, press "yes" button.
Then the setting will be
initialized.
onfirm the setting by
2 Cpressing
the OK key.
59
Auto cook table
Fish
Sub
Category Default
menus
Weight
limit
Step
Utensil
Food Temp.
Frozen
1-1 Crumbed
squid rings,
frozen
400
200-600
200
Baking tray
+ Baking
paper
1-2 Jumbo
shrimp
600
300-1,000
100
Deep pan + Refrigerated
Grill tray
1-3 Salmon,
steak
800
400-1,200
200
Deep pan + Refrigerated
Grill tray
1-4 Scallops
800
400-1,200
200
Deep pan + Refrigerated
Grill tray
1-5 Tuna, steak
800
400-1,200
200
Deep pan + Refrigerated
Grill tray
1,000 600-1,600
200
Deep pan + Refrigerated
Grill tray
1-6 Trout
60
Oven level,
from bottom
Instructions
4
Spread frozen squid rings evenly on baking tray with baking
paper.
Insert into oven. When oven beeps, turn food over.
4
Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan with grill tray.
Insert into oven. When oven beeps, turn food over.
3
Choose salmon steaks of 200g weight and 2.5cm thickness
each.
Brush salmon with oil or melted butter, season as desired. Place
salmon onto deep pan with greased grill tray. When oven beeps,
turn food over.
4
Put sherry with scallops. Place scallops onto deep pan with
greased grill tray. Brush melted butter over scallops. Cover with
breadcrumbs. Add melted butter over breadcrumbs.
4
Choose tuna fish steaks of 200g weight and 2.5cm thickness
each. Brush tuna fish with oil or melted butter, season as
desired.
Place tuna steak onto deep pan with greased grill tray. When
oven beeps, turn food over. It is normal for the tuna to be a little
pink inside after cooking.
3
Choose trout of 300-400g weight each. Brush with oil or melted
butter, season as desired. Place trout on deep pan with grill tray
and insert into oven. When oven beeps, turn food over.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
61
Auto cook table
Meat
Sub
Category Default
menus
Weight
limit
2-1 Leg of lamb 1,500
1,0002,000
2-2 Meat on
skewers
Step
Utensil
Food Temp.
500 Wire grille + Refrigerated
heat proof
glass dish
650
400-900
2-3 Roast veal
1,500
1,0002,000
500 Wire grille + Refrigerated
heat proof
glass dish
2-4 Roast beef
1,500
1,0002,500
500 Wire grille + Refrigerated
heat proof
glass dish
2-5 Roast pork
1,500
1,0002,500
500 Wire grille + Refrigerated
heat proof
glass dish
2-6 Spare ribs
1,000 800-1,400
62
250
200
Deep pan + Refrigerated
Grill tray
Deep pan + Refrigerated
Grill tray
Oven level,
from bottom
Instructions
2
Brush leg of lamb with oil or melted butter, season as desired.
Place lamb into dish, insert into oven. When oven beeps, add a
big cup of water and cover with lid. After cooking, allow to rest
covered with foil for 10 minutes. Use generated juice for gravy or
sauce.
4
Place meat on skewers on greased grill tray with deep pan.
Insert into oven. When oven beeps, turn food over.
2
Brush veal with oil or melted butter, season as desired. Place veal
into dish, add a big cup of water, cover with lid and insert into oven.
After cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2
Brush beef with oil or melted butter, season as desired. Put beef
in open dish and insert into oven. When oven beeps, add a big
cup of hot water and cover with lid.After cooking, allow to rest
covered with foil for 10 minutes. Use generated juice for gravy or
sauce.
2
Brush pork with oil or melted butter, season as desired. Place pork
into dish, add a big cup of water, cover with lid and insert into oven.
When oven beeps, remove lid. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
3
Brush spare ribs with oil, season as desired and place onto deep
pan with grill tray. Insert into oven. When oven beeps, turn food
over.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
63
Auto cook table
Poultry and game
Sub
Category Default
menus
Weight
limit
Step
Utensil
Food Temp.
3-1 Chicken,
legs
1,000 600-1,800
200
Deep pan + Refrigerated
Grill tray
3-2 Chicken,
whole
1,250
1,0002,000
250
Deep pan + Refrigerated
Grill tray
850
3401,360
170 Wire grille +
Baking tray
2,100
1,7002,500
200
3-3 Cordon
bleu, frozen
3-4 Duck,
whole
64
frozen
Deep pan + Refrigerated
Grill tray
Oven level,
from bottom
Instructions
2
Brush chicken legs with oil or melted butter, season as
desired.
Place chicken legs onto grill tray, fill water into deep pan,
put grill tray on top and insert into oven. When oven beeps,
turn food over.
After cooking, allow to rest covered with foil for 3 minutes.
Use generated juice for gravy or sauce.
2
Brush chicken with oil or melted butter, season as desired.
Place chicken onto deep pan with grill tray. Add water to
deep pan. Insert into oven. When the oven beeps, turn
food over. After cooking, allow to rest covered with foil for
10 minutes. Use generated juice for gravy or sauce.
3+2
Spread frozen Cordon bleu evenly on wire grille. Insert into
oven, placing baking tray underneth to catch dripping liquid.
2
Brush duck with oil or melted butter, season as desired.
Wrap thin part of the legs in foil, place duck onto deep pan
with grill tray. Add water to deep pan. Insert into oven. After
cooking allow to rest covered with foil for 5 minutes. Use
generated juice for gravy or sauce.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
65
Auto cook table
Poultry and game
Sub
Category Default
menus
Weight
limit
Step
Utensil
Food Temp.
3-5 Goose,
legs
1,200 800-2,000
400
3-6 Goose,
whole
4,500
3,5005,000
500 Wire grille + Refrigerated
Deep pan
3-7 Hare, parts 1,400
7002,100
700
Deep pan
3-8 Turkey,
legs
1,200
8002,000
400
Deep pan + Refrigerated
Grill tray
3-9 Turkey,
whole
4,200
3,2004,700
500
Deep pan + Refrigerated
Grill tray
66
Deep pan + Refrigerated
Grill tray
Refrigerated
Oven level,
from bottom
Instructions
3
Brush goose legs with oil or melted butter, season as desired.
Place legs onto deep pan with grill tray. Add water to deep pan.
Insert into oven. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
2+1
Brush goose with oil or melted butter, season as desired.
Place goose onto wire grille and insert into oven placing deep
pan underneath to catch dripping fat. When oven beeps, turn
food over. If goose gets too dark, cover with foil. After cooking,
allow to rest covered with foil for 10 minutes. Use generated
juice for gravy or sauce.
3
Brush hare/rabbit pieces with a little mustard, season as desired
and place onto greased deep pan. Insert into oven. When oven
beeps, turn food over. Use generated drip for gravy or sauce.
2
Brush turkey legs with oil or melted butter, season as desired.
Wrap thin part of the legs in foil. Place legs onto deep pan with
grill tray. Add water to deep pan. Insert into oven. When oven
beeps, turn food over. After cooking, allow to rest covered with
foil for 3 minutes. Use generated juice for gravy or sauce.
1
Brush turkey with oil or melted butter, season as desired. Wrap thin
part of the legs in foil, place turkey onto deep pan with grill tray.
Add water to deep pan. When oven beeps, turn food over. If turkey
gets too dark, cover with foil. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
67
Auto cook table
Pastry and Pie
Sub
Category Default
menus
Weight
limit
Step
Utensil
Food Temp.
4-1 Apple pie
300
100-600
100
Wire grille Refrigerated
4-2 Croissants
360
120-600
120
Baking tray + Refrigerated
Baking paper
4-3 Quiche,
frozen
300
100-600
100
Wire grille
68
Frozen
Oven level,
from bottom
Instructions
3
Ingredients
3/4 cup white sugar, 2 tbsp. all-purpose flour, 1/2 tsp.
ground cinnamon, 1/4 tsp. ground nutmeg, 1/2 tsp. lemon
zest, 7 cups thinly sliced apples, 2 tsp. lemon juice, 1 tbsp.
butter, 1 recipe pastry for a 9 inch double crust pie, 4 tbsp.
milk (optional)
- Mix together the sugar, flour, cinnamon, nutmeg and
lemon zest.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of
apples into pie crust.
- Sprinkle with sugar mixture and repeat until done.
Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the
edges.
- Cut vents in top crust and brush with milk for a glazed
appearance if desired.
2
Place croissants on baking tray with baking paper. Brush
croissants with milk or water and insert into oven.
3
Place frozen quiche on wire grille. Insert into oven. Use
only one frozen quiche at a time.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
69
Auto cook table
Potato products
Sub
Category Default
menus
Weight
limit
Step
Utensil
Food Temp.
5-1 Croquettes,
frozen
500
250-500
250 Baking tray
+ Baking
paper
Frozen
5-2 Gratinated
potatoes
1,000
5001,500
500 Wire grille +
heat proof
glass dish
Room
5-3 Roast
potatoes
1,000
4001,600
200 Wire grille +
heat proof
glass dish
Room
500
250-750
250 Baking tray
+ Baking
paper
Frozen
5-4 French
fries, frozen
Pizza
Sub
Category Default
menus
Weight
limit
Step
Utensil
Food Temp.
6-1 Frozen pizza,
thin base
300
200-400
100
Wire grille
Frozen
6-2 Frozen pizza,
thick base
300
200-400
100
Wire grille
Frozen
70
Oven level,
from bottom
Instructions
4
Spread frozen croquettes on baking tray, insert into oven.
When oven beeps, turn food over. After cooking, season
with salt or as desired.
2
Cut pre-cooked gratin potatoes into slices. Place potatoes
in dish, cover with grated cheese (30g per 500g gratin
potatoes) and insert into oven.
2
Choose small potatoes (100-150g each). Peel, wash, dry
and cut potatoes into halves. Mix potatoes with salt, pepper
and oil or melted butter and put into open dish. Insert into
oven. When oven beeps, turn food over.
4
Spread frozen fries evenly on baking tray with baking paper. For
best results, cook in a single layer. Insert baking tray into oven.
When oven beeps, turn food over. After cooking, season
with salt or as desired.
Oven level,
from bottom
Instructions
1
Place frozen pizza on wire grille. Insert into oven. Use only
one frozen pizza at a time.
1
Place frozen pizza on wire grille. Insert into oven. Use only
one frozen pizza at a time.
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
71
Auto cook table
International automatic recipes
Sub
menus
Category
Utensil
7-1
Cinnamon buns
Baking tray + deep pan
7-2
Guglhupf
7-3
Homemade pizza
7-4
Lasagna
7-5
Moussaka
7-6
Muffins
7-7
Quiche Lorraine
7-8
Sea bream
7-9
Swedish apple pie
Wire grille + round baking tin
7-10
White bread
Wire grille + bread baking tin
Wire grille + Guglbupf tin
Deep pan
Wire grille + heat proof lasagna dish
Wire grille + heat proof dish
Wire grille + muffin tin
Wire grille + round baking tin
Deep pan
72
Oven level,
from bottom
Instructions
2+4
See the recipe on page 74
1
See the recipe on page 75
2
See the recipe on page76
2
See the recipe on page 77
2
See the recipe on page 78
2
See the recipe on page 79
1
See the recipe on page 80~81
2
See the recipe on page 82
1
See the recipe on page 82
1
See the recipe on page 83
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
73
Auto cook table
7-1. Cinnamon buns
Ingredients (for 2 sheets):
- 1 cube fresh yeast
- 50 g sugar
- 75 g unsalted butter
- 250 ml milk
- 1/2 tsp. cardamom
- 500 g flour
- 60 g unsalted butter, softened
- 5 tbsp. sugar
- 4 tsp. cinnamon
- 1 egg, beaten
- Pearl sugar
Preparation:
- Melt butter over low heat.
- Pour in cold milk.
- Wait until the butter-milk mixture is finger warm.
- Dissolve yeast in the mixture and let rest for 5 minutes.
- Stir in sugar, cardamom and flour.
- Gather dough into a ball and knead until smooth and shiny.
- Cover dough and allow to rise until nearly double in size, about 30
minutes.
- Turn dough out onto a floured surface and knead again until
smooth and shiny.
- Divide dough into two parts.
- Roll each part out into a rectangle about 6 mm thick.
- Spread half of the softened butter over each rectangle.
- Stir together the remaining sugar and the cinnamon and spread
half of the mixture on each rectangle.
- Roll the rectangles up and cut into 1,5 cm thick slices.
- Place slices on a cookie sheet (greased or covered in parchment
paper).
- Cover and let rise again for about 30 minutes while preheating the
oven, brush tops of buns with beaten egg and sprinkle with pearl
sugar.
74
7-2. Guglhupf
Ingredients:
- 1 Tahitian vanilla pod
- 200 g soft butter
- 180 g sugar
- 4 eggs
- 2 tablespoons rum
- 350 g flour
- 20 g baking powder
- 200 g cream
- 100 g dark chocolate
- 1 tablespoon butter
- A little flour
- Icing sugar
Preparation:
- Cut vanilla pod open lengthwise, scratch out inside with a sharp
knife and mix with butter and sugar until creamy.
- Gradually beat in eggs, whisking until frothy and then add rum.
- Sieve flour and baking powder and stir into egg mixture.
- Stir in cream and split mixture into 2 even-sized portions.
- Melt chocolate and stir evenly into one portion of mixture.
- Grease Guglhupf tin (11/2 litre capacity) with butter and dust with a
little flour.
-P
ut half of the light mixture into tin, pour dark half onto it and cover
with rest of light mixture.
-R
un a fork through the mixture in the shape of a spiral to achieve
desired marbling effect.
- Allow to cool a little.
- Turn out of tin, leave to cool and dust with icing sugar.
75
Auto cook table
7-3. Homemade pizza
Ingredients:
- 15 g fresh yeast
- 250 ml warm water
- 1 tsp. salt
- 450 g flour
- 1 tsp. sugar
- 2 tbsp. vegetable oil
- 1 small jar tomato sauce
- 450 g ground beef, browned
- 200 g pepperoni slices
- 2 peppers, sliced
- 1 large onion
- 100 g sliced olives
-4
50 g shredded mozzarella
cheese
Preparation:
- Dissolve yeast in warm water.
- Stir in salt and sugar.
- Add flour slowly, kneading constantly.
- Add oil and keep kneading.
- If dough is sticky, add a little more flour.
- Cover dough and allow to rise for 1/2 hour.
-U
sing floured hands, knead dough and spread it on greased
cookie sheet with fingertips.
- Spread tomato sauce over dough, add toppings in layers.
- Sprinkle cheese over dough.
76
7-4. Lasagna
Ingredients:
- 300 g ground beef
- 1 small onion
- 1-2 garlic gloves, sliced
- 1 can peeled plum tomatoes
(400 g)
- 1 can chopped tomatoes
(400 g)
- 75 g tomato paste
- 1 can diced tomatoes (40 g)
-2
50 g shredded mozzarella
cheese
- 200 g crème fraîche
- 6-8 lasagne noodles
- Fresh basil leaves
- Pepper, salt, oregano
Preparation:
- Cook onion and garlic, then add meat, cook until no longer pink.
- Add all tomatoes, simmer for approx. 1 hour.
- Add pepper and salt for taste, then add basil.
- Let sauce cool.
- Pre-cook noodles if required.
- Put some sauce at bottom of lasagne pan, place noodles on top,
then crème fraîche, then mozzarella.
- Sprinkle with oregano.
- Repeat placing noodles in other direction.
- Sprinkle with oregano.
77
Auto cook table
7-5. Moussaka
Ingredients:
- 1 large eggplant
- 450 g ground beef or lamb
- Vegetable oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. nutmeg
- 2 tbsp. chopped parsley
- 280 g canned tomatoes
- 120 ml white wine
- 2 egg whites
- 30 g bread crumbs
- 2 tbsp. grated Parmesan cheese
- 60 g butter
- 3 tbsp. flour
- 350 ml milk
- 2 egg yolks
- 1/2 tsp. salt
- 1/4 tsp. pepper
Preparation:
- Pare eggplant and cut into 1.5 cm thick slices.
- Sprinkle with salt and set aside for 30 minutes.
- Rinse and dry thoroughly.
- Brown meat in vegetable oil with onions and garlic.
- Drain off the fat.
- Add salt, seasonings, parsley, tomatoes and wine.
- Cover and cook slowly for 30 minutes, then cool.
- Mix in unbeaten egg whites and half of the crumbs.
- Brown eggplant slices in vegetable oil.
- Sprinkle bottom of a rectangular baking dish (approx. 20 x 30 cm)
with remaining crumbs.
- Cover with eggplant.
- Spoon meat mixture over eggplant.
- Melt butter, add flour slowly, stirring constantly.
- Remove from heat, slowly stir in milk.
- Return to heat and stir until sauce thickens.
- Beat egg yolks well, gradually stir yolks, salt and pepper into the
sauce, blend well.
- Pour sauce over this mixture.
- Top with cheese.
78
7-6. Muffins
Ingredients:
- 150 g flour
- 11/2 tsp. baking powder
- 60 g granulated sugar
- 1 egg, beaten
- 130 ml milk
- 70 ml vegetable oil
- 1/2 tsp. vanilla extract
- 50 g semisweet chocolate chips
- 50 g chopped walnuts
- Sifted confectioners’ sugar
Preparation:
- Combine flour and sugar in a mixing bowl; make a well in centre of
mixture.
- Combine remaining ingredients except for confectioners' sugar;
add to dry ingredients, stirring just until moistened.
- Spoon into greased and floured muffin pans, filling about two-thirds
full.
- Remove from pans and sprinkle with confectioners' sugar.
79
Auto cook table
7-7. Quiche lorraine
Ingredients for short pastry:
- 200 g plain flour
- 1/2 tsp. salt
- 85 g butter
- 1 egg
- 1 tbsp. white wine vinegar
Ingredients for filling:
- 250 g thick bacon
- 5 eggs
- 300 ml cream
- Salt and pepper
- 1/4 tsp. freshly grated nutmeg
-2
00 g grated cheese, Gruyère or
cheddar (optional)
Preparation of short pastry:
- In a large bowl or food processor sift flour and salt.
- Cut cold butter into small cubes and add to flour.
-R
ub butter into flour using both hands or food processor, until it
resembles fine breadcrumbs.
-M
ake a well in the centre, add 1 beaten egg and vinegar mixing to
a firm dough.
- If dough seems a little dry add a little water.
-H
andle as little as possible as this prevents pastry from becoming
hard when baked.
-R
oll into a ball, cover with plastic wrap and refrigerate for 30
minutes.
80
Preparation of filling:
- Cut bacon into small strips, sauté until crisp and put aside to cool.
- Whisk together eggs, cream, grated nutmeg and pepper in a large
bowl.
Assembly:
- On a lightly floured board roll out short pastry until approx. 5 mm
thick.
- Line flan or pie dish with dough, flute and crimp edges
decoratively.
- Scatter half the cheese over the bottom of the pie crust.
- Continue by placing cooled bacon over evenly and pour in egg and
cream filling mixture.
- Sprinkle with remaining cheese.
- Let quiche cool for 15 minutes before cutting.
81
Auto cook table
7-8. Sea bream
Ingredients:
- 4 peppers
- 6-8 tomatoes
- 3 onions
- 1 kg sea bream
- 8 tbsp. olive oil
- 3 tbsp. white wine
- 3 garlic gloves
- Rosemary and thyme
- Salt and pepper
Preparation:
- Cut peppers, tomatoes and onions into cubes and distribute on a
baking sheet.
- Sprinkle with some olive oil and white wine, season with salt and
pepper.
- Season fish with salt and pepper as well and put onto vegetables.
- Again sprinkle with olive oil and white wine.
- Put rosemary, thyme and garlic slices on top of the fish.
7-9. Swedish apple pie
Ingredients:
- 5 green apples, peeled and
sliced
- 1 tbsp. sugar
- 1 tsp. cinnamon
- 170 g melted butter
- 120 g flour
- 200 g sugar
- 1 egg
-7
5 g chopped nuts
(pecans or walnuts)
- Pinch of salt
Preparation:
- Fill a greased baking tin 2/3 full of apples.
- Sprinkle with 1 tablespoon sugar and the cinnamon.
- Mix together remaining ingredients.
- Pour over apples.
82
7-10. White bread
Ingredients:
- 500 g flour
- 1 package dry yeast
- 325 g lukewarm milk
- 5 g salt
Preparation:
- In a big bowl, mix flour and salt.
- Dissolve yeast in lukewarm milk and add to flour.
- Knead until a smooth dough is formed.
- Add a little more milk if required.
- Cover dough and allow to rise for about 40-50 minutes.
- Place dough in a greased bread baking tin.
- Allow dough to rise for another 10-20 minutes.
- Dust bread with flour before baking.
- Using a sharp knife, cut bread diagonally 3-4 times, approx. 1 cm
deep.
- If desired, brush with a little butter after baking and cooling down.
83
Auto cook table
Speed autocook
Sub
menus
Category
Default Weight limit Step
600-1,800
Utensil
8-1 Chicken,
legs
1,000
200
Deep pan +
Grill tray
8-2 Chicken,
whole
1,250 1,000-2,000 250
Deep pan +
Grill tray
8-3 Frozen
pizza, thin
base
300
200-400
100
Wire grille
8-4 Jumbo
shrimps
600
300-1,000
100
Deep pan +
Grill tray
8-5 Leg of lamb
1,500 1,000-2,000 500
Wire grille + heat
proof glass dish
8-6 Roast
potatoes
1,000
200
Wire grille + heat
proof glass dish
8-7 Roast veal
1,500 1,000-2,000 500
Wire grille + heat
proof glass dish
400-1,600
8-8 Salmon,
steak
800
400-1,200
200
Deep pan +
Grill tray
8-9 Seafood
papillote
800
600-1,200
200
Baking tray
8-10 French fries,
frozen
500
250-750
250
Baking tray +
Baking paper
84
Food Temp.
Oven level,
from bottom
Refrigerated
5
See the instructions on page 65
Refrigerated
2
See the instructions on page 65
Frozen
1
See the instructions on page 71
Refrigerated
5
See the instructions on page 61
Refrigerated
2
See the instructions on page 63
Room
4
See the instructions on page 71
Refrigerated
2
See the instructions on page 63
Refrigerated
5
See the instructions on page 61
Refrigerated
4
See the instructions on page 86
Frozen
5
See the instructions on page 71
Instructions
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
85
Auto cook table
8-9. Seafood papillote
Ingredients:
- 1 tbsp. unsalted butter or
margarine, melted
- 2 tbsp. coarsely grated carrot
- 1 small leek with some of the of
the green leaves cut off, finely
sliced in thin julienne strips 3
inches long
1
- /2 celery stalk, finely sliced in
thin julienne strips 3 inches long
- Salt
- Pepper
- 200~300g butterflied fish or
170~230g fish fillet with skin on
or off and pin bones removed,
or 100~230g butterflied shrimp
or 100~230g sea scallops, small
tough muscle removed, cut in
1/2 inch-thick-wafers
-1
tbsp. chopped fresh or 1 tsp.
dried dill
-2
tbsp. lemon juice
-1
egg white
Preparation:
-F
old the parchment paper in half. Draw a heart shape, beginning
at the fold and going out to the edge. Use scissors to cut it out.
Unfold the paper.
-R
ub a little melted butter or margarine over one half of the paper
heart.
-M
ix the vegetables together and place three quarters of the
mixture on the buttered side of the heart.
-P
our a little butter over the mixture on the heart and add salt and
pepper to taste. Then cross cut it off three or four slices.
-P
lace the fish slices skin side down, or the shrimp or scallops on
top of the mixed vegetables on the heart.
-P
lace the rest of the vegetables on the fish, then sprinkle the fish
with the rest of the butter, the dill weed, and the lemon juice.
-B
rush the empty half of the paper heart with egg white and also all
around the edges.
-F
old the paper over and crimp the edges together well. Fold the
edges over twice, ending with a twist at the bottom of the heart.
86
Baking
General information
When baking, use the Convection heat(
(
) modes.
) or Conventional heat
Baking tins
) modes, use baking tins
• When baking in Conventional heat(
with a dark metal or coated surface.
• When baking with Convection heat(
), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grille.
• When baking with Conventional heat(
), you can place two
baking tins side by side in the oven. This means that the baking
time is only slightly longer.
• When using 2 trays (baking tray
and deep pan), place the deep
pan on Level 5 and the baking tray
5
on Level 2.
2
Oven levels
The Oven levels are numbered from the bottom up.
When using Conventional heat(
), you can bake on one level
only, for example Level 4.
When using Convection heat(
), you can bake sponge bases and
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
87
Baking
Using baking tables
The tables contain the temperature settings, baking times and Oven
levels for a selection of typical dishes.
• Temperatures and baking times should be regarded as reference
figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then
increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use
the settings for the most similar recipe.
• When baking cakes on baking trays or in tins on more than one
level, the baking time may be extended by 10 –15 minutes.
• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)
should be baked on a single level only.
• With cakes and baking with different levels of dough, uneven
browning may take place initially. In this case, do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.
• For energy saving, use the residual heat for 8 minutes before
finishing cooking times.
88
Baking Tables
Baking on a single oven level
Operating mode
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake3)
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Convection
heat
Conventional
heat
Baking time
Oven
level
Temp.
in °C
Oven
level
Temp.
in °C
For both types
of baking, in
hrs, mins.
2
150–160
2
160–180
0:50–1:10
2
2
3
140–160
150–160
170–180
2
2
2
150–170
160–180
190–2101)
1:10–1:30
0:25–0:40
0:10–0:25
3
150–170
2
170–190
0:20–0:25
2
2
150–170
160–180
2
2
170–190
190–210
0:50–1:00
0:30–1:10
2
140–160
2
170–190
1:00–1:30
3
160–170
4
170–190
0:30–0:40
3
2
150–1701)
180–2001)
140–160
160–1701)
150–1701)
160–1701)
4
2
160–1801)
2301)
160–180
190–210
180–2001)
170–1901)
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
3
3
3
89
4
4
4
Baking Tables
Operating mode
Recipe
Slices with topping/
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)2) 3)
Pizza (thin base)2)
Unleavened bread
Wähe (Swiss flan)
Biscuits2)
Shortcrust biscuits2)
Iced biscuits2)
Cake mixture biscuits2)
Cakes and pastries
with egg white,
meringues
Macaroons
Yeast dough biscuits2)
Puff pastry cakes and
pastries
Bread rolls
Convection
heat
Conventional
heat
Baking time
Oven
level
Temp.
in °C
Oven
level
–
–
4
For both types
of baking, in
hrs, mins.
1)
160–180
0:40–1:20
1
1
1
1
180–200
200–220
200–220
180–200
1
1
1
1
190–2101)
2301)
2301)
210–230
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
3
3
3
3
150–160
140–150
150–160
80–100
4
4
4
4
170–1901)
160–180
170–190
100–120
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
3
3
3
100–120
160–170
160–1801)
4
4
4
120–140
170–190
190–2101)
0:30–0:60
0:20–0:40
0:20–0:30
3
180–2001)
4
180–2201
0:20–0:35
Temp.
in °C
Preheat the oven.
2) Switch off "rapid heat-up".
3) Use deep pan.
Always count Oven levels from the bottom up.
1)
90
Baking on more than one oven level
Recipe
Cakes /cakes and
pastries on baking
sheet2)
Pie / eclair2)
Dry sponge cake with
crumble topping2)
Biscuits2)
Shortcrust biscuits2)
Iced biscuits2)
Cake mixture biscuits2)
Cakes and pastries
with egg white,
meringues2)
Macaroons2)
Yeast dough cookies2)
Puff pastry cakes and
pastries2)
Bread rolls2)
Hot air
Baking time in
hrs, mins.
Oven level Temp. in °C
2/5
2/5
160–1801)
140–160
0:35–0:60
0:30–0:60
2/5
2/5
2/5
2/5
150–160
140–150
160–170
80–100
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
2/5
2/5
2/5
100–120
160–170
170–1801)
0:40–1:20
0:30–0:60
0:30–0:50
2/5
180–1901)
0:30–0:55
Preheat oven!
2) Switch off "rapid heat-up".
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
1)
91
Baking Tables
Table for strudel and baked dishes
Baked pasta
Lasagne
Baked vegetables
Pizza baguette
Soufflé
Fish pie
Stuffed vegetables
Conventional heat
Baking time in
hrs, mins.
Oven level Temp. in °C
1
180–200
0:45–1:00
1
180–200
0:25–0:40
1
200–2201)
0:15–0:30
1)
1
200–220
0:15–0:30
1
180–200
0:15–0:30
1
180–200
0:30–1:00
1
180–200
0:30–1:00
Preheat the oven.
Always count Oven levels from the bottom up.
1)
Baking tables for frozen ready–made dishes
Oven
Oven
Temperature
Time
level function
Frozen
3 Conventional Follow instructions Follow instructions
pizza
Heat
on pack.
on pack.
Baguettes
3 Conventional Follow instructions Follow instructions
Heat
on pack.
on pack.
Fruit cake
3 Conventional Follow instructions Follow instructions
base
Heat
on pack.
on pack.
Chips
3
Convection
200–220°C
15–25 mins.
Heat
Dish
Always count Oven levels from the bottom up.
Note: Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.
92
Baking tips
Results of baking
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Possible cause
Wrong Oven level
Solution
Use a dark baking tin or put the
cake one level lower down.
Oven temperature too Set the temperature slightly
high
lower.
Baking time too short Set a longer baking time. The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too Use less liquid. Follow
much liquid
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too Next time set a slightly higher
low
temperature.
Baking time too long Set a slightly shorter baking
time.
Cakes are
Baking temperature Set a slightly lower baking
browned unevenly too high and baking temperature and a slightly
time too short
higher baking time.
Mixture unevenly
Distribute the mixture evenly
distributed
over the baking tray/tin.
Baking time too
Temperature too
Next time set a slightly
long
low
higher temperature.
93
Roasting
When roasting, use the Fan grill(
), Conventional heat (
)
modes, or Speed roast(
)mode. When using the Speed roast
(
) mode, the cooking time at the same temperature is reduced by
20% in comparison with the Fan grill function and the convection fan
will cycle on and off.
TIP:
• Use heat resistant dishes when roasting (follow manufacturer’s
instructions).
• Stainless steel roasting pans are only of limited use, as they reflect
the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer’s instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the wire grille above the deep pan
(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g. veal,
braised beef, deep frozen meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, a casserole dish with no lid
should be used (e.g. pork, minced meat, lamb, mutton, duck,
knuckle of veal, chicken, poultry meat, roast beef, fillet of beef,
game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin or dish. It is easier to remove fat splashes
when the oven is still warm, without having to use the pyrolytic self
cleaning function.
Warning: A
llow the oven to cool down enough to ensure there is
no risk of burning yourself.
94
The table contains the required temperatures,roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill(
) mode.
• Add a little liquid into the baking tray or deep pan to prevent
roasting juices or fat from getting burned onto the pan surfaces.
• Turn the food over after about half or two thirds of the cooking
time.
TIP: For better roasting results,baste joints and poultry with their
own juices a number of times during the roasting process.
95
Roasting tables
Roasting Table
Food
Oven
level
Fan grill
Conventional
heat
Speed roast
Core
Temp
Temp.
Time
Temp.
Time
Temp.
Time (°C)
(°C) – (1) (mins.) (°C) – (1) (mins.) (°C) – (1) (mins.) (2)(4)
Beef
(approx. 1kg)
23)
180
60~80
Venison
(approx. 1kg)
23)
180
75~100 200~240 100~120
Leg of pork
(approx. 1kg)
23)
185
75~100
Rolled pork
(approx. 1kg)
23)
Leg of lamb
(approx. 2kg)
2
180
110~130
200
150
180
90~110 80~85
Poultry
(approx. 1kg)
23)
180~190
60~80
200~220
70~90
210
40~50
-
Poultry
(approx. 2kg)
2
180~190 100~110 200~220 110~120
200
50~70
-
Stuffed
2
180~190 100~120 200~220 110~140 180~190 80~100
-
Poultry
(approx. 4kg)
2
170~180 160~180 190~210 170~190 180~190 90~120
-
160~180
-
Whole fish
23)
(approx. 1.5kg)
200
200
70~90
190
40~60 60~80
180
70~80 65~75
100~120 180~190
70~90 80~90
180~190 90~120 200~220 110~130 180~190 80~100 80~90
35~55
200~220
35~55
160~180
25~45
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If pot roasting set the temperature 20°C higher.
2) Use the core temperature. Refer to the meat probe instructions.
3) Use the 4th level from the bottom when using Conventional heat.
4) V
ery rare:60~65°C, medium rare:65~75°C, medium:75~80°C,
well done 80°C.
96
Grilling
For grilling, you have a choice of 4 different operating modes.
Large grill
For larger quantities of flat food for grilling, for top-baking in large
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Small grill
For smaller quantities of flat food for grilling, for top-baking in small
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Fan grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey.
Speed grill
Use Speed grill function for rapid grilling.
In this mode, the halogen heating element is intermittently used on
and the cooking time is reduced by about 20%.
Note: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the grill tray or the deep pan for grilling. Use the wire grille for
making toast. To catch dripping liquids, slide the baking tray or deep
pan in at Level 1 or 2.
97
Grilling
Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
Warning : e
xposed parts of the oven can become hot during
grilling. Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat or
fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Oven Large grill step 3
level 1st side 2nd side
Rissoles
5 8–10 mins. 6–8 mins.
Pork fillet
5 10–12 mins. 6–10 mins.
Grilling sausages
5 8–10 mins. 6–8 mins.
Beef or veal steaks 5 6–7 mins. 5–6 mins.
Fillet of beef
4 10–12 mins. 10–12 mins.
(1 kg approx.)
Toast1)
4 2–3 mins. 2–3 mins.
Toast with topping
4 6–8 mins.
–
Food for grilling
Speed grill
1st side 2nd side
6–8 mins. 5–7 mins.
8–10 mins. 5–8 mins.
6–8 mins. 5–7 mins.
4–6 mins. 4–5 mins.
8–10 mins. 8–10 mins.
1–2 mins. 1–2 mins.
4–6 mins.
–
Wire grille or deep pan
Always count the Oven levels from the bottom up.
1)
98
Defrosting
Use the "Defrost(
)" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place the
plate on the wire grille.
• Do not cover the dish with a plate or bowl, as this can considerably
extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food onto the plate
or a baking pan if using the wire grille.
Oven levels
• For defrosting,use the wire grille on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Defrosting time
Comments
(mins.)
100–140
Use the wire grille with the
deep pan. Turn the chicken
after half of the time.
100–140
Turn the meat after half of
the time or cover with tin foil.
90–120
Turn the meat after half of
the time or cover with tin foil.
23–35
Do not cover.
20–30
Do not cover.
99
Special functions
You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.
How to make yoghurt
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.
Oven level
Place the wire grille on Level 4.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour the
mixture into the individual containers and cover.
4. Leave the individual containers on the wire grille for approx. 5–8
hours (until the yoghurt has reached a set consistency), mature in
the oven with Conventional heat elements set at 40°C.
How to raise yeast dough
Dishes
Use a heat-resistant bowl for the dough (40°C).
Oven level
Place the wire grille on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth and
place on the wire grille.
2. Switch on Conventional heat(
) mode at 40°C.
3. Leave the dough to rise until it has doubled in size.
100
Cleaning and care
Warning: Switch the oven off before cleaning and allow to cool.
Outside
Wipe the front of the appliance with a soft cloth using a mild
detergent.
• Do not use any caustic or abrasive cleaning materials.
• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use an appropriate cleaner for stainless
steel.
Oven interior
Note!
Clean the appliance after use,as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.
• Switch the oven light on.
• Wipe down the oven with a mixture of water and dishwashing
liquid. Allow to dry. Do not use any abrasive cleaners.
• Remove persistent deposits with a special oven cleaning product
or use the EasyClean Function.
Important: When using a spray-on cleaner, it is essential to follow
the manufacturer’s instructions!
Do not clean the door seal by hand.
Accessories
Clean the accessories (wire grille, baking tray, etc.) after use and
allow to dry fully. If necessary, treat in advance to soften deposits.
101
Oven light
Risk of electric shock!
• Switch the oven off before replacing bulbs.
• Disconnect the appliance from the electricity supply by unplugging
the power lead, or remove the fuse or turn off the circuit breaker
from the house fuse box.
Note : To protect the bulbs and glass cover, a soft cloth should be
placed on the oven floor.
Replacing the oven light / cleaning the glass cover
Step. 1
Remove the glass cover with the
aid of a narrow, flat implement(e.g.
tea-spoon) and clean it. Use one
hand to hold the glass cover so
that it does not fall when it is
removed.
Step. 2
Remove the defective halogen
bulb by lifting it out.
Then replace it with a new
one(20W, 12V, OSRAM).
Note : A
lways use a cloth or tissue
to remove or fit a halogen
light to avoid it burning on
fatty deposits.
Step. 3
Refit the glass cover.
Note : M
ake sure that all parts are
correctly in place.
102
Oven door
Removing the oven door
Step. 1
To remove the oven door for
easier cleaning, open the door
fully.
Step. 2
To release the locking
clamps on the hinges
turn inner area of clamps
upwards and outer area
of them downwards as
illustrated.
Step. 3
Then lift the door upwards as
far as it will go.
Note : D
o not attempt to take
the door off the hinge
guides when it is in a
horizontal position. The
guides will close, and
damage the appliance.
Step. 4
Hold the door securely at both
sides and lift upwards off the
hinge guides.
Locking clamp
1
103
2
Oven door
Rehanging the oven door
Step. 1
Hold the door securely at
both sides and carefully
fit it back onto the hinge
guides.
Note : M
ake sure that the
door goes back on
straight.
2
1
Step. 2
Turn inner area of clamps
downwards and outer
area of them upwards as
far as they will go into a
horizontal position. Make
sure that the notches on
the locking clamps hook
into the slots on the door as illustrated.
104
Dismantling the oven door
The oven door is fitted with four glass panels, mounted one behind
the other. The inner glass panels can be removed for cleaning.
Note : The following steps must be performed only after the oven
door has been removed after it has cooled down. Place
the door on a soft and even surface with the handle facing
down to protect it from breakage and to prevent it getting
scratched.
Step. 1
Remove the two screws at
the right and left-hand side
of the door and pull the
top cover above the glass
panels forward.
1
2
Door top cover
1
Step. 2
Lift the innermost pane up and out from the door carefully. Then
remove the insulator.
insulator
105
Oven door
Step. 3
Lift the second pane up and
out. Then remove the spacer
from the Door.
Note : S
pacers are located next
to the mount bracket to
keep the Individual door
panels in position.
Step. 4
Now the third pane can be
removed.
Handle them very carefully to
avoid the risk of breakage.
mount bracket
Door top cover
Spacer
Insulator
Pane #1
Pane #2
Pane #3
Pane #4
106
Refitting the glass panels
Step. 1
Refit the third pane and spacer.
Then refit the second pane
carefully.
Step. 2
Refit the black printed pane.
The print should face in towards
the middle pane.
Note : Individual panes must be
located correctly in their
retainers.
Step. 3
Finally refit the top cover by securing the screws onto the door.
Note : C
lean the glass panels with a mild detergent. Do not use
harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which
may result in shattering of the glass.
107
Troubleshooting
Fault
The oven does not
heat up.
Possible cause
The oven is not
switched on.
The clock is not set.
The required settings
have not been set.
Fault in the mains
power supply. The
protective circuit
breaker or the fuses
have been tripped.
The oven does
An automatic
not heat up even
programme has been
after function and
set to run at a later
temperature are set. time.
The clock symbol
There has been a
flashes in the
power failure.
display.
The oven lighting is The oven bulb is
not operating.
faulty.
The meat probe
does not work.
Touch control
function is poor
to respond or
intermittent.
Solution
Switch the oven on.
Set the clock.
Check the settings.
Check the fuse
and the circuit
breaker. If the fault
reoccurs, consult a
qualified electrician.
Cancel the settings
or set them again.
Set the current time
on the clock display.
Change the oven
bulb. See "Oven
light" for details.
The meat probe not
Check the meat
inserted correctly, or is probe socket.
faulty.
Excessive grease or
Clean touch panel
moisture build up on
with warm soapy
touch panel.
water and dry off with
a clean soft cloth.
108
If the fault cannot be rectified by the above measures, contact
your local Customer Service Centre.
Note! IIf faulty,the appliance must not be used. If a fault occurs, the
appliance must be isolated by removing the mains plug or switched
off by removing the fuse or turning off the circuit breaker in the
house fuse box.
The appliance must only be repaired by a specially trained and
qualified electrical professional. Repairs carried out improperly
may result in considerable damage and void all warranties.
CAUTION
• Repairs to the appliance must be carried out by a specially
licensed technician only! Considerable danger may result from
incorrect repairs and void all warranties.
• Do not use the appliance if damaged. In the event of a fault
or failure, switch off at the mains.In the event of a fault, visits
by technicians from Customer Service or dealers may not be
covered by the warranty if the cause of failure is the result of
abnormal customer use.
109
Error codes
Note : W
hen an error occurs, the operation of the oven is stopped and
an error will then show in the display along with a musical tone.
Error Code
Oven
thermistor
short error
Oven
thermistor
open error
Door locking
system error
Possible Cause
Sensor(Thermistor) is
short.
Solution
Please contact the LG
service center.
Sensor(Thermistor) is open.
The door will be locked
as if the oven is in
selfcleaning mode.
Door Locking system
has malfunctioned.
Please contact the LG
service center.
Shut off the power supply
and reconnect the power.
(wait a few minutes)
If the door is unlocked, you
can use the oven normally.
But if the fault message
appears again, please contact
the LG service center.
Meat probe Meat probe is not
Insert the meat probe
open error
inserted.
plug into the socket or
switch the oven off then
switch it on again.
Meat probe Meat probe is defective. Replace the meat probe.
short error
But if the fault message
appears again, please
contact the LG service
center.
Communication The last response is
Shut off the power supply
error
passed more than 1 min. and reconnect the power.
If the oven has the
problem, please contact
the LG service center.
110
Technical specifications
Mains connection 220-240V~ 50 Hz
MAX power consumption 3500 Watts
Oven installation dimensions (proud fit)
Height min. 600
Width min. 560
Depth min. 556
Oven interior dimensions (mm)
Height x width x depth
593 x 595 x 573
Volume (useful capacity) 65 L
111
Installation instructions
Important: installation should be undertaken by a qualified
professional electrician only.
The oven must be installed in compliance with the manufacturer’s
instructions.
Safety instructions for the installer
• During installation, ensure that no persons can come into contact
with live components.
• The housing in which the oven is installed must comply with the
stability requirements of the DIN 68930 standard.
• The oven must be installed by a qualified professional electrician,
in accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven’s technical
characteristics.
• The integrated cooking area or hotplates is/are provided with
special connections. These may only be attached to the
appropriate corresponding connections of the same type.
112
Customer service & spare parts
If you require spare parts or a technician, contact your local LG
Customer Service Centre.
Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre and other
information for customers on the Internet at www.lg.com
Please ensure you have the following details to hand:
1. Your name and address, including your post code.
2. Your telephone number.
3. Exact details of the nature of the problem.
4. The model, series and serial number. These details are found on
the rating plate located at the left-hand inner edge of the oven
door.
5. Your dated receipt of purchase. Please note that proof of
purchase is required for any warranty claim. Before requesting a
warranty claim, please ensure that you have read through the
section on "Troubleshooting". There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.
Customer Service
For general queries on LG appliances or further details of LG
products,please contact our Customer Service Centre in writing or
by telephone or visit our website at www.lgservice.com
113
Reference
Open source software notice
To obtain the source code under GPL, LGPL, MPL and other open
source licenses, that is contained in this product, please visit http://
opensource.lge.com .
In addition to the source code, all referred license terms, warranty
disclaimers and copyright notices are available for download.
LG Electronics will also provide open source code to you on
CD-ROM for a charge covering the cost of performing such
distribution (such as the cost of media, shipping and handling) upon
email request to [email protected]. This offer is valid for three
(3) years from the date on which you purchased the product.
114
Memo
FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
Printed in korea
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