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RECIPE MANUAL MICROWAVE OVEN MC3286BRUM/ MC3286BPUM P/NO : MFL67281868 (01) Various Cook Functions.................................................................................... 3 301 Recipes List ............................................................................................... 4 Diet Fry/Low Calorie ......................................................................................... 8 Tandoor se/ Kids’ Delight .................................................................................. 40 Indian Roti Basket ............................................................................................ 59 Indian Cuisine .................................................................................................. 71 Pasterurize Milk/Tea/Dairy Delight ................................................................... 101 Cooking Aid/Steam Clean/Dosa/Ghee ............................................................. 107 Usage of Accessories/Utensils ......................................................................... 116 2 Various Cook Functions Please follow the given steps to operate cook functions (Diet Fry/Low Calorie, Tandoor Se/Kids’ Delight, Indian Roti Basket, Indian Cuisine, Pasteurize Milk/Tea/Dairy Delight, Cooking Aid/Steam Clean/Dosa/Ghee) in your Microwave. Cook Functions Diet Fry/ Low Calorie Tandoor Se/Kids’ Delight STEP-1 Press STOP/CLEAR Press STOP/CLEAR STEP-2 Press Press Diet Fry/& Tandoor twice for Low Se/& twice for Calorie Kids’ Delight Indian Roti Basket Indian Cuisine Pasteurize Milk/Tea /Dairy Delight Press Press Press STOP/CLEAR STOP/CLEAR STOP/CLEAR Cooking Aid/Steam Clean/ Dosa/Ghee Press STOP/CLEAR Press Indian Roti Basket Press Indian Cuisine Press Pasteurize Milk/& twice forTea/Dairy Delight Press Cooking Aid/Steam Clean/ Dosa/Ghee STEP-3 Turn Dial to select the Menu (dF1-dF25 SA1-SA13 HP1-HP20 So1-So20 Co1-Co21) Turn Dial to select the Menu (tS1-tS14 CF1-CF27 bA-bA13) Turn Dial to select the Menu (br1-br25) Turn Dial to select the Menu (IC1-IC40 SC1-SC20 rd1-rd20 CC1-CC15) Turn Dial to select the Menu (PS1) dd1-dd11) PA1-PA2 CU1-CU2) Turn Dial to select the Menu (UC1-UC15) (SL1) (do1-do8) (Gh1) STEP-4 Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs STEP-5 Turn the dial to select the weight Turn the dial to select the weight Turn the dial to select the weight Turn the dial to select the weight Turn the dial to select the weight Turn the dial to select the weight STEP-6 Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs Press START/ Add 30secs 3 301 Recipes List Code No. Diet Fry/Low Calorie (Pg. 8-39) HP16 HP17 HP18 HP19 HP20 Diet Fry Code No. dF1 dF2 dF3 dF4 dF5 dF6 dF7 dF8 dF9 dF10 dF11 dF12 Recipe Name Chicken Nuggets Aloo Chips Bread pakora Paneer Pakora Gujia Samosa Masala Vada Chicken 65 Stuffed Aloo Patties Mushroom Rolls Sabudana Vada Fish Amritsari 9 9 9 10 10 11 11 12 12 13 13 14 Beetroot Salad Cous Cous Salad Pasta Salad Rice Salad Chicken In Tomato Towers Tiranga Salad Hari Seekh Salad Crunchy Chicken Salad Babycorn and Bean Salad Carrot and Peas Salad Papaya Lachcha Salad Whole Wheat & Mint salad Bread Salad HP1 HP2 HP3 HP4 HP5 HP6 HP7 HP8 HP9 HP10 HP11 HP12 HP13 HP14 HP15 Lemon Chicken Kala Chana Karela Subzi Machi Kali Mirch Nutrinuggets Soyabean Curry Curd Brinjal Fish Bharta Soya Idli Bathua Raita Spinach Dal Healthy Khichdi Leaf Rolls Fish Cutlet Fish Masala Fish Pulusu Coconut Prawns Crab Curry Shrimps in Garlic Butter Mase Kalavan 23 23 23 23 24 Soups Salads SA1 SA2 SA3 SA4 SA5 SA6 SA7 SA8 SA9 SA10 SA11 SA12 SA13 Recipe Name 15 15 15 15 16 16 16 16 17 17 17 17 18 So1 So2 So3 So4 So5 So6 So7 So8 So9 So10 So11 So12 So13 So14 So15 So16 So 17 So18 So19 So20 Chicken Shorba Tamatar Shorba Sweet Corn Soup Mushroom Soup Rasam Hot & Sour Soup Tomato Soup Mulligatawny Soup Tom Yum Kung Sichuan Soup Palak Makai Shorba Rajma Soup Shahi Shorba Bombay Curry Soup Badam Soup Limbu Dhania Shorba Mutton Shorba Dal Shorba Chicken Soup Wonton Soup Co1 Co2 Co3 Co4 Co5 Co6 Co7 Co8 Co9 Co10 Co11 Co12 Co13 Co14 Co15 Co16 Co17 Co18 Pasta Veg Au gratin Baked Mushroom Potato dumpling Lasaneya Macaroni Chilli Veg Thai Chicken Sweet & Sour Veg Mediterranean Crostini Risotto Rice Spaghetti with Tomato Sauce Cottage Cheese Tortellini Broccoli In Butter Sauce Chilli Chicken Hakka Noodles Veg. in hot garlic sauce Schezwan Chicken 25 25 25 25 26 26 26 27 27 27 28 28 28 29 29 29 30 30 30 31 Continental Health Plus 19 19 19 19 20 20 20 20 21 21 21 21 22 22 22 4 32 32 32 32 33 33 33 34 34 34 35 35 36 36 37 37 37 38 301 Recipes List Code No. Continental C019 Co20 Co21 Veg Manchurian Steamed egg with Tofu Almond & Vegetables Stir Fry CF21 CF22 CF23 CF24 CF25 CF26 CF27 38 38 39 Tandoor se/ Kids’ Delight (Pg. 40-58) Tandoor se Code No. tS1 tS2 tS3 tS4 tS5 tS6 tS7 tS8 tS9 tS10 tS11 tS12 tS13 tS14 Poha Upma Khandvi Spicy Baby Corn Bread Upma Uggani Murmura bA1 bA2 bA3 bA4 bA5 bA6 bA7 bA8 bA9 bA10 bA11 bA12 bA13 41 41 41 42 42 42 43 43 43 44 44 44 45 45 Chocolate Cake Lamington Cake Doughnuts Nan Khatai Whole Wheat cookies Chena Poda Vanilla Cake Buns Apple cup cakes Eggless Chocolate Cake Swiss Roll Patties Jeera Biscuits Code No. Child’s Favourite CF1 CF2 CF3 CF4 CF5 CF6 CF7 CF8 CF9 CF10 CF11 CF12 CF13 CF14 CF15 CF16 CF17 CF18 CF19 CF20 br1 br2 br3 br4 br5 br6 br7 br8 br9 br10 br11 br12 br13 br14 br15 br16 br17 br18 br19 br20 br21 br22 Recipe Name Corn Chaat Vermicelli Khichdi Omelette Pizza Garlic Bread Bread Pudding Cheesy Nachos Chocolate Balls Strawberry Custard Veg Burger Choco Bars Apple Pie Mushroom & Pepper pizza Cheese Bread Delight Noodle Rosti Apple Custard Home Made Cereal Khichdi Vegetable Mix Daliya Khichdi 55 55 55 56 56 56 56 57 57 57 58 58 58 Indian Roti Basket (Pg. 59-70) Kids’ Delight Code No. 52 52 52 53 53 53 54 Bakery Recipe Name Murg Tandoori Bharwan Tamatar Tandoori Aloo Tandoori Gobhi Bharwan Bhindi Bharwan Baigan Tandoori Jhinga Chana Kababs Paneer Tikka Matar Kababs Tandoori Mushrooms Arbi Tandoori Malai Tikka Corn Kababs Recipe Name 46 46 46 46 46 47 47 47 47 48 48 49 49 50 50 50 51 51 51 51 5 Recipe Name Naan Lachha Parantha Appam Masala Roti Missi roti Stuffed Naan Khasta Parantha Pudina Parantha Rajma Parantha Paneer Parantha Kulche Daal parantha Aloo parantha Palak parantha Gobhi Parantha Ajwain Parantha Payaaz Parantha Chatpata Parantha Aloo gobhi Parantha Methi Parantha Cabbage Parantha Corn Parantha 60 60 60 61 61 62 62 63 63 64 64 64 65 65 66 66 66 67 67 67 68 68 301 Recipes List Code No. br23 br24 br25 Recipe Name Carrot Parantha Pea Parantha Mushroom Parantha Sweet Corner 69 69 70 Code No. SC1 SC2 SC3 SC4 SC5 SC6 SC7 SC8 SC9 SC10 SC11 SC12 SC13 SC14 SC15 SC16 SC17 SC18 SC19 SC20 Indian Cuisine (pg. 71-100) Indian Cuisine Code No. IC1 IC2 IC3 IC4 IC5 IC6 IC7 IC8 IC9 IC10 IC11 IC12 IC13 IC14 IC15 IC16 IC17 IC18 IC19 IC20 IC21 IC22 IC23 IC24 IC25 IC26 IC27 IC28 IC29 IC30 IC31 IC32 IC33 IC34 IC35 IC36 IC37 IC38 IC39 IC40 Recipe Name Mix Veg Kadhai Paneer Dal Tadka Sambhar Dum aloo Kadhi Baati Dalma Pithla Panchmel ki sabzi Gujarati Tuvar Dal Butter Chicken Beans Porial Goan Potato Curry Veg. Handva Kashmiri Kaju Paneer Kadhai Chicken Baigan Ka Bharta Kofta Curry Aloo Gobhi Matar Paneer Gatte ki Sabzi Egg Curry Jhinga Matar Curry Dum Tangri Makki Korma Litti Chokha Methi Aloo Kaddu Ki Sabzi Palak Keema Paneer Pista Haryali Bandhgobhi matar Mushroom Chilli Kalonji aloo Dahi aloo Aloo Shimlamirch Paneer Bhurji Scrambled Eggs Mushroom Capsicum 72 72 72 72 73 73 73 74 74 74 75 75 75 76 76 77 77 77 78 78 78 79 79 79 80 80 81 81 81 82 82 82 83 83 83 83 84 84 84 84 Recipe Name Suji Halwa Besan Ladoo Kheer Payasam Mysore Pak Nariyal Burfi Sandesh Seviyan Zarda Burfi Kalakand Shahi Rabdi Shahi Tukda Kaddu Kheer Rava Ladoo Kaju Burfi Badam Halwa Suji Kheer Fruits Dessert Raggi Kheer Fruit rava kesari 85 85 85 85 85 86 86 86 86 86 87 87 87 87 88 88 88 88 88 89 Rice Delight rd1 rd2 rd3 rd4 rd5 rd6 rd7 rd8 rd9 rd10 rd11 rd12 rd13 rd14 rd15 rd16 rd17 rd18 rd19 rd20 Chicken Biryani Gosht Dum Biryani Malabar Biryani Pineapple Fried Rice Veg. Pulao Veg. Tahiri Pepper Rice Zafrani Pulao Bengali Biryani Khumb Pulao Tiranga Pulao Egg Biryani Achari Chana Pulao Methi Rice Coconut Rice Curd Rice Keema pulao Tomato pulao Paneer fried rice Chilli Garlic Rice 90 90 90 91 91 91 91 92 92 92 93 93 94 94 94 95 95 95 96 96 Chatpat Corner CC1 CC2 6 Apple Tomato Chutney Lemon Pickle 97 97 301 Recipes List Recipe Name Code No. CC3 CC4 CC5 CC6 CC7 CC8 CC9 CC10 CC11 CC12 CC13 CC14 CC15 Mix veg Pickle Pizza Sauce Tomato Sauce Masala Chutney Lehsun ki chutney Manchurian Sauce Aam ki chutney Coconut Chutney Til ki Chutney Chana Chaat Aloo Kand Chaat Amla chutney Baingan Chutney Code No. 97 97 97 98 98 98 98 98 99 99 99 99 100 UC4 UC5 UC6 UC7 UC8 UC 9 UC10 UC11 UC12 UC13 UC14 UC15 De humidification Light Disinfect Body Massage oil Pizza Base Yeast Dough Boil Potatoes Lemon Squeeze Garlic peel Tear free onions crispy nuts Smooth Honey Stale to Fresh Bread SL1 Steam Clean Pasteurize Milk 102 Tea dd1 dd2 dd3 dd4 dd5 dd6 dd7 dd8 dd9 dd10 dd11 Tea Coffee Masala tea Ginger tea Tulsi tea Lemon tea Black tea Green tea Spiced cider tea Peppermint tea Lemon Honey tea PA1 PA2 CU1 CU2 Paneer Masala Paneer Curd Flavoured Yoghurt 103 103 103 103 103 104 104 104 104 104 105 106 106 106 106 Cooking Aid/Steam Clean/Dosa/Ghee (pg. 107-115) Cooking Aid UC1 UC2 UC3 Recipe Name Keep Warm Defrost Veg Defrost Non Veg do1 do2 do3 do4 do5 do6 do7 do8 Masala dosa Bombay mysore Masala dosa Onion Rava dosa Paneer chilli dosa Palak Paneer dosa Corn dosa Matar paneer dosa Mushroom chilli dosa Gh1 Ghee 111 111 112 112 113 113 114 114 Ghee Dairy Delight Code No. 110 Dosa Recipe Name PS1Pasteurize Milk 108 108 108 108 108 109 109 109 109 109 109 109 Steam Clean Pasterurize Milk/Tea/Dairy Delight (pg. 101-106) Code No. Recipe Name 108 108 108 7 115 Diet Fry/Low Calorie In the following example, show you how to cook 0.4 kg of Chicken 65. 1. Press STOP/CLEAR. 2. Press Diet Fry/Low Calorie. 3. Turn DIAL until display show "dF8". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Low Calorie 7. If you want to select Low Calorie, Press the button twice, the display will show “SA1" 8. Turn the dial to select SA1 to Co21. 9. Again follow step 4 to 6. • Diet Fry/Low Calorie menus are programmed. • Diet Fry/Low Calorie allows you to cook most of your favorite food by selecting the food type and the weight of the food. * Note: If the recipe has single weight e.g. “dF6" Samosa-8pcs, do not follow step 4, 5. Directly go to step 6. 8 Diet Fry Category dF1 Chicken Nuggets Weight Limit 0.1-0.3 Kg Utensil Microwave safe (MWS) glass bowl & Multcook tawa* & High Rack Instructions For Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic 0.1 kg 100 g 1 no. 4-5 2-3 ½ tsp 1 tsp 2 cloves 0.2 kg 150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp As per taste 3 cloves 0.3 kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp 4 cloves Method : 1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic. Mix well & cover. Select Category & weight. press start. 2. When beeps, remove the bowl from microwave oven. allow to cool & grind everything in a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well. 3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack. 4. Press start. 5. When beeps, turn the nuggets 6. Press start. 7. Serve them hot with tomato Ketchup & shredded salad. Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it. dF2 Aloo Chips 0.2 Kg Microwave glass tray For Potato (very thinly sliced) Oil Salt, Chaat masala (optional) 0.2 Kg 200 g A few drops As per taste Method : 1. In a bowl mix very thinly sliced potatoes, salt, chaat masala. 2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout. 3. Spread the potato slices throughout the glass tray. select category & press start. Allow the glass tray to cool down. Remove the chips & serve. dF3 Bread Pakora 4 Pc Multicook tawa* & High Rack For Besan Water Salt, haldi, garam masala, red chilli powder, For filling Boiled potatoes Chopped green chillies Chopped Coriander Chopped ginger Salt, garam masala, red chilli powder Bread slices Oil Batter 1 cup (130 gms) 200 ml As per taste 2 nos. (medium) 2 nos. 1 tbsp 1 tsp As per taste 4 nos. 2 tsp Method : 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli powder & mix well. 2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps. 3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-3 drops oil. 4. Keep the tawa on high rack. Select category the press start. 5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start. 6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start. Serve hot with tomato ketchup. * Refer page 116, fig 2 9 Diet Fry Category dF4 Paneer Pakora Weight Limit 0.4 Kg Utensil Multicook tawa* & High rack Instructions Paneer (Cut into 1.5" cubes) For Batter Besan Water Salt, red chilli powder, haldi, garam masala Oil 400 gm 1 cup (130 g) 200 ml As per taste 2 tsp Method : 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil. 2. Keep the tawa on high rack. keep inside microwave. Select category & press start. 3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start. 4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start. 5. Serve hot with Chutney or Sauce. dF5 Gujia 10 Pc Multicook tawa & Low rack# & High rack* For dough Maida Desi ghee Water For stuffing Grated Khoya Dessicated coconut Powdered Sugar Elaichi powder Kishmish, Chopped, Almonds, Cashew nuts 100 g 1 tbsp & 1 tsp To knead the dough 50 g 50 g 50 g 1 tsp As required Method : 1. In a bowl put all the ingredients of stuffing & mix well. 2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough covered for 15-20 minutes. 3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way. Brush the gujias with 2tsp oil. 4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start. 5. When beeps, place the gujias on tawa & keep on low rack. Press start. 6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias & Press start. *Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias. *Not provided with the start up kit. # Refer page 116, fig 1 * Refer page 116, fig 2 10 Diet Fry Category dF6 Samosa Weight Limit 8 Pc Utensil Multicook tawa & Low rack# & High rack* Instructions For Dough Wheat flour (Refined) Melted ghee Oil Salt For stuffing Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander leaves Jeera Oil 1 cup ½ tbsp for kneading ½ tsp 2 cup ½ cup 1 tsp 1½ tsp 1 tsp 2 tbsp 1 tsp 2¼ tsp Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes. Allow cool. 2. For dough - Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes Knead again using oil until smooth. 3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges carefully using little water. Keep aside. Brush the samosas with 2tsp oil. 4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start. 5. When beeps, keep the samosas on the tawa. Keep tawa on low rack & press start. 6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas & turn over. Press start. Serve with chutney. dF7 Masala Vada 5 Pc Multicook tawa & Low rack Soaked chana dal Chopped onions, chopped green chillies Grated ginger Cumin seeds Chopped garlic Chopped coriander leaves Salt Red chillies Oil 1 cup ½ cup 1 tsp 1 tbsp 1 tbsp 3 tbsp As per taste As per taste 2 tsp Method : 1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside. 2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger & salt into a coarse paste. (Don't make it into smooth paste). 3. Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red chilli powder with the coarse paste. 4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both inside the microwave oven. Select category & press start. 5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare all the 5 vadas. Press start. 6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack. Press start. Serve with sambhar or coconut chutney. # Refer page 116, fig 1 * Refer page 116, fig 2 11 Diet Fry Category dF8 Chicken 65 Weight Limit 0.2 ~ 0.4 kg Utensil Multicook tawa & High rack* & Microwave safe (MWS) glass bowl Instructions For Chicken boneless (cut in 1½" pieces) Oil Curry leaves Split green chilli Mustard seeds Tomato ketchup Lime juice (optional) For Marinade Hung curd Maida Cornflour Egg (beaten) Red food colour Ginger-garlic paste Salt, turmeric powder Red chilli powder 0.2 kg 200 g 1 tbsp 3 nos. 1 tsp 3 tbsp 1 tsp 1 tbsp 1 tbsp 1 tsp ½ no. 1 tsp 0.3 kg 300 g 1½ tbsp As required 4 nos. 1½ tsp 4 tbsp 2 tsp 0.4 kg 400 g 2 tbsp 1½ tbsp 1½ tbsp 1½ tsp 1 no. A pinch As required As per taste 1½ tstp 2 tbsp 2 tbsp 2 tsp 1 no. 5 nos. 2 tsp 5 tbsp 3 tsp 1½ tsp Method : 1. Add all the ingredients of marinade in a bowl & mix well. Add boneless chicken pieces & mix and cover. Keep in refrigerator for atleast 30 minutes. 2. Take marinated chicken pieces & place on tawa. Keep tawa & high rack inside the microwave. 3. Select category & weight and press start. 4. When beeps, remove high rack & tawa from microwave. Keep aside. In a MWS glass bowl take oil, mustard seeds, curry leaves, split green chillies & press start. 5. When beeps, add roasted chicken pieces pieces & tomato ketchup to the MWS glass bowl. Mix well & press start. Squeeze lime juice on top & serve immediately. dF9 Stuffed Aloo Patties 6 Pc Multicook tawa & High rack* For Patties Boiled & mashed potatoes Cornflour Finely chopped green chilli Salt Oil For Stuffing Oil Boiled green pea Ginger & green chilli paste Chopped coriander leaves Cumin seeds Salt, red chilli powder, garam masala Lemon juice (optional) 2 cups 1 tbsp 2 nos. As per taste 1 tsp 2 tsp ½ cup 2 tsp 2 tbsp 1 tsp As per taste 2 tbsp Method : 1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger & green chilli paste, chopped coriander leaves & all spices. Mix well & microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well. 2. In a bowl take boiled & mashed potatoes, chopped green chilli, cornflour, salt & mix very well and make a dough for patties. 3. Divide the dough into 6 equal parts & make round balls. 4. Stuff each potato ball with the stuffing in the centre & seal. Give the shape of round patties. 5. Place all the patties on tawa & place tawa on high rack. Put both tawa & high rack inside the microwave. Select category & press start. 6. When beeps, turn over the patties & again press start. Serve stuffed aloo patties hot with mint chutney or tomato ketchup. * Refer page 116, fig 2 12 Diet Fry Category dF10 Mushroom Rolls Weight Limit 16 Pc Utensil Multicook tawa & Low rack* Instructions For Stuffing Mushroom (finely chopped) Onions (chopped) Green chilli (chopped) Butter (melted) Fresh cream Maida Boiled peas Lemon juice Coriander leaves (chopped) Garlic paste Salt, black pepper powder For Rolls Bread slices (white) Butter / oil Oil (for greasing) 1½ cup 4 tbsp 2 nos. 2 tbsp 4 tbsp 1 tbsp ½ cup 1 tsp 3 tbsp ½ tsp As per taste 8 nos. For basting ½ tsp Method : 1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes. Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon, salt & black pepper powder. Mix very well & microwave 100% for 3 minutes. Cover & keep aside. 2. Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin. Fill one portion of stuffing in the centre of flatten bread slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes. 3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the microwave. Select category & press start. 4. When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa. Press start. Serve them hot with the chutney of your choice. dF11 Sabudana vada 0.1 ~ 0.3 kg Multicook tawa & High rack# For Boiled potato Sabudana (soaked for at least 1 hour) Roasted & crushed peanuts Chopped green chilli Finely chopped ginger Fresh curry leaves Coriander leaves (chopped) Salt 0.1 kg 1 no. ½ cup 1 tbsp 1 no. ¼ tsp ½ tbsp 0.2 kg 2 nos. ¾ cup 2 tbsp 2 nos. ½ tsp As required 1 tbsp As per taste 0.3 kg 3 nos. 1 cup 3 tbsp 3 nos. 1 tsp 1½ tbsp Method : 1. In a bowl take all the ingredientgs & mix well. Make mixture for sabudana vada. Divide the dough in equal parts & make round & flat vadas. 2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high rack & keep inside the microwave. Select category & weight and press start. 3. When beeps, turn the vadas & press start. 4. When beeps, again turn the vadas & press start. Serve them hot with the chutney of your choice. # Refer page 116, fig 1 * Refer page 116, fig 2 13 Diet Fry Category dF12 Fish Amritsari Weight Limit 0.3 kg Utensil Multicook tawa & High rack* Instructions For Boneless fish (cut into 2" pieces) Lemon juice Salt For Batter Egg (beaten) Besan Hung curd Ajwain Ginger-garlic paste Lemon juice Salt, red chilli powder, garam masala, chaat masala, turmeric powder Bread crumbs (for coating) Oil (for basting) 0.3 kg 250 g 1 tsp ¼ tsp 1 no. 2 tbsp 2 tbsp 1 tsp ½ tbsp 1 no. As per taste 1 cup 1 tbsp Method : 1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5 minutes & wash well. Remove excess moisture with an absorbent kitchen towel. 2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices, beaten egg & lemon juice. Mix well & make a thick batter for marinade. 3. Rub this marinade well on the fish pieces & keep covered in refrigerator for atleast half an hour. 4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one & keep on tawa. Keep tawa & high rack inside the microwave. Select category & press start. 5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press start. 6. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges & lachha onions. * Refer page 116, fig 2 14 Low Calorie Category SA1 Beetroot Salad Weight Limit 0.1 ~ 0.3 Kg Salad Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish Instructions For Beetroot (sliced) Saunf Coriander powder, pepper powder, salt, lemon juice 0.1 Kg 100 g ½ tsp 0.2 Kg 200 g 1 tsp As per taste 0.3 Kg 300 g 1 tsp Method : 1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select category & weight and press start. 2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve. SA2 Cous Cous Salad 0.1 ~ 0.3 Kg Microwave Safe (MWS) bowl For Daliya Water Salt Oil Vegetables (Cucumber cubes, chopped tomatoes, broccoli florets, sliced mushrooms) Lettuce leaves For dressing Pudina leaves (finely chopped) Lemon juice, pepper powder 0.1 Kg 100 g 300 ml 2 cups 0.2 Kg 200 g 600 ml As per taste Few drops 2½ cups 0.3 Kg 300 g 900 ml 3 cups 2-3 leaves ¼ cup ½ cup As per taste 1 cup Method : 1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of oil. Select category & weight and press start. 2. When beeps, remove & allow the daliya to cool for sometime so that the grains separate. 3. Now add the vegetables & press start. 4. Mix all the ingredients of dressing in a bowl. 5. When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients together. 6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to the plate. Chill & serve. SA3 Pasta Salad 0.2 Kg Microwave Safe (MWS) bowl For Penne pasta Water Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion) Salt, pepper powder Olive oil Vinegar Oregano (optional) Curd 0.2 Kg 200 g 400 ml 1½ cup As per taste 2 tsp 1 tsp As per taste 2 tbsp Method : 1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start. 2. Wash the boiled paste under cold water to separate them. 3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve. SA4 Rice Salad 0.2 Kg Microwave Safe (MWS) bowl For Basmati Rice Water Apples (diced) Green peas Cauliflower florets Lemon Juice, salt, pepper Lettuce leaves Shredded Cabbage leaves Coriander leaves 0.2 Kg 200 g 400 ml 1 no. ½ cup 1 cup As per taste 2-3 leaves For garnishing Method : 1. In a MWS bowl add rice & water. Select category & press start. 2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets & ½ cup water. Cover. Press start. 3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper. 4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce leaves. Garnish with shredded cabbage & coriander leaves. 15 Low Calorie Category SA5 Chicken in Tomato Towers Weight Limit 0.3 Kg Salad Utensil Microwave safe (MWS) glass bowl & Multicook tawa* & High Rack Instructions For Tomatoes Chicken Keema Onion (finely chopped) Salt & pepper 0.3 kg 300 g (3 nos.) 100 g 1 no. As per taste Method : 1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp & seeds from tomatoes for the filling. 2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper. Mix well. Select category & press start. 3. When beeps, Remove the bowl from microwave oven. Discard excess water (if present) & adjust the seasoning. Now fill the hollowed omatoes with chicken mixture. 4. Put the filled tomatoes on multicook tawa in standing position. Place tawa on high rack 5. Press start. SA6 Tiranga Salad 0.3 Kg Microwave Safe (MWS) flat glass dish For Grated carrot Grated raddish Broccoli florets Olive Salt, lemon juice 0.3 kg 100 g 100 g 100 g 1-2 As per taste Method : 1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover with cling film select category & press start. 2. Add salt & lemon juice. Mix each layer separately. 3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve. SA7 Hari Seekh Salad 0.3 Kg Rotisserie# For Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave) For Marinade Hung curd Onion paste Garam Masala, Amchoor, Salt Oil 0.3 kg 300 g 3 tbsp 2 tbsp As per taste For basting Method : 1. Mix all the ingredients of marinade in a bowl. 2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1 hour mixing at least twice in between. 3. Oil & wipe the skewers of the rotisserie. 4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers. 5. Install the rotisserie in the oven. (Refer Pg. 116) 6. Select category & press start. Serve hot. SA8 Crunchy Chicken Salad 0.5 Kg Multicook Tawa # & High rack For Boneless Chicken Vegetables (Boiled peas sweet corns, chopped tomato) Lettuce leaves Boiled Eggs Lemon juice Salt Poppy seeds Olive oil 0.5 Kg 300 g 200 g For garnishing 2 nos. 2 tbsp As pet taste 4 tsp 1 tbsp Method : 1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds. 2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust the seasoning as per your taste. Mix well. 5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start. 6. When beeps, turn over the side & press start. 7. Line a serving dish with lettuce leaves. 8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve. # Refer page 117 * Refer page 116, fig 2 16 Low Calorie Category SA9 Babycorn and Bean salad Weight Limit 0.1 ~ 0.3 Kg Salad Utensil Microwave safe (MWS) bowl Instructions For Babycorn Bean Salt, lemon juice, pepper powder (Optional) 0.1 Kg 50 g 50 g 0.2 Kg 100 g 100 g As per taste 0.3 Kg 150 g 150 g Method : 1. In a MWS bowl add babycom & beans together. Add some water cover. 2. Select category & weight & press start. 3. Add salt, lemon juice, pepper powder. Mix well & serve. SA10 Carrot and peas Salad 0.1 ~ 0.3 Kg Microwave safe (MWS) Bowl For Carrot Peas Salt, lemon juice, pepper powder (Optional) 0.1 Kg 50 g 50 g 0.2 Kg 100 g 100 g As per taste 0.3 Kg 150 g 150 g Method : 1. In a MWS bowl add carrot & peas together. Add some water cover. 2. Select Category & weight & press start 3. Add salt, lemon juice, pepper powder. Mix well & Serve. SA11 Papaya Lachcha Salad 0.1 ~ 0.3 Kg Microwave safe (MWS) bowl For Papaya (thinly sliced) Water Sugar Cardamom essence 0.1 Kg 100 g 10 g 1 no. 0.2 Kg 200 g As required 20 g Few drops 0.3 Kg 300 g 30 g 3 nos. Method : 1. In a MWS bowl add papaya slices, sugar, some water, cardamom essence. Select category and weight & press start. SA12 Whole Wheat & Mint Salad 0.1 ~ 0.3 Kg Microwave safe (MWS) bowl For Whole wheat (Soaked in hot water for 2 hours) 0.1 Kg 100 g 0.2 Kg 200 g 0.3 Kg 300 g Mint leaves Sprouted Chana Green Chilli Ginger Salt & pepper Lemon Juice Water (with salt) 1 cup 100 g 1 no. 1½ cups 200 g 2 nos. As per taste As per taste 1½ tsp 400 ml 2 cups 300 g 3 nos. 1 tsp 200 ml 2 tsp 600 ml Method : 1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start. 2. When beeps, remove & drain the whole wheat & allow to cool. 3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When beeps, remove & allow to cool. 4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste. 5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled. 17 Low Calorie Category SA13 Bread Salad Weight Limit 0.1 ~ 0.3 Kg Salad Utensil High rack Instructions For Whole wheat bread slices Tomatoes (seedless & cut in pieces) Cucumber (Cut in pieces) Steamed french beans Fresh basil leaves For Salad Dressing Olive Oil Vinegar Salt, pepper & Sugar 0.1 Kg 2 nos. ¼ cup ¼ cup ¼ cup 0.2 Kg 3 nos. ½ cup ½ cup ½ cup A few sprigs 0.3 Kg 4 nos. 1 cup 1 cup 1 cup 1 tbsp ½ tsp 1½ tbsp 1 tsp As per taste 2 tbsp 1½ tsp Method : 1. Take bread slices (0.1kg/0.2kg/0.3kg) & keep on high rack. Select Category & weight. Press start. 2. When beeps, turn bread slices. Again press start. Remove from microwave allow to cool. Cut the slices into croutons. 3. Put all the ingredients of salad dressing in a bowl cover the bowl & shake well to make the dressing for salad. 4. In a bowl put cut tomatoes, cucumber, french beans, basil leaves & bread croutons. Pour dressing over the ingredients. Mix well & serve immediately (before the bread croutons gets soggy) 18 Low Calorie Category HP1 Lemon Chicken Weight Limit 0.1 ~ 0.5 kg Health Plus Utensil Microwave safe (MWS) bowl Instructions For Boneless Chicken Soya sauce Corn flour Water Salt, pepper & sugar Garlic paste Lemon juice Oil 0.1 Kg 100 g ½ tbsp ½ tbsp ½ cup 1 tbsp 2 tsp ½ tbsp 0.2 kg 200 g 1 tbsp 1 tbsp ½ cup 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 1½ tbsp 2 tbsp 2½ tbsp 1½ tbsp 2 tbsp 2½ tbsp ½ cup 1 cup 1 cup As per taste 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp 3 tsp 4 tsp 4 tsp 5 tsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour. 2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start. 3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes. HP2 Kala Chana 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For 0.1 Kg Soaked Kala Chana 100 g Water 200 ml Oil 1 tbsp Onion chopped ½ cup Salt, Chaat masala, Red chilli powder, hara dhania 0.2 kg 200 g 400 ml 2 tbsp 1 cup 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 600 ml 800 ml 1000 ml 3 tbsp 3½ tbsp 4 tbsp 1½ cup 2 cups 2½ cups As per taste Method : 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and press start. 2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well. 3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot. HP3 Karela Subzi 0.3 kg Microwave safe (MWS) glass bowl & High rack* & Multicook tawa Chopped Karela Oil Chopped Onion Water Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala, Dhania, Jeera Powder 0.3 kg 2 tbsp 1 cup 1 cup For tempering As per your taste Grated Coconut & Hara Dhania For garnishing Method : 1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion. Select category & weight and press start. 2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder & cover. Press start. 3. When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa, stir well. Place on High Rack 4. Press start. Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3 hours. HP4 Machi Kali Mirch 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Pomfret (fish category) Salt, Lemon Juice & Kali Mirch Powder Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg To marinate as per your taste As required Method : 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour. 2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start. 3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start. 4. Give standing time for 5 minutes. * Refer page 116, fig 2 19 Low Calorie Category HP5 Nutrinuggets Weight Limit 0.1 ~ 0.3 kg Health Plus Utensil Microwave safe (MWS) bowl Instructions For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves 0.1 Kg 50 g 50 g 1 tbsp 0.2 Kg 100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 1/2 cup 2 tbsp 1½ cup 0.3 Kg 150 g 150 g 2 tbsp 1½ cup 4 tbsp 2 cup For garnishing 2½ cup Method : 1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well. 2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well. 3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti. HP6 Soyabean Curry 0.2 kg Microwave safe (MWS) bowl For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt 0.2 kg 200 g 1½ tbsp 1 cup ½ cup 1 tbsp As per taste Water Coriander leaves 200 ml For garnishing Method : 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well. 2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well. 3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start. Garnish with coriander leaves and serve hot. HP7 Curd Brinjal 0.1-0.5Kg Microwave safe (MWS) bowl For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger 0.1 Kg 100 g 100 g 1 tbsp 1 tsp 1 tsp 0.2 kg 200 g 200 g 2 tbsp 0.3 kg 300 g 300 g 3 tbsp A few sprigs 2 tsp 3 tsp As per taste 2 tsp 3 tsp 0.4 kg 400 g 400 g 4 tbsp 0.5 kg 500 g 500 g 4 tbsp 4 tsp 4 tsp 4 tsp 4 tsp Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start. 2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start. 3. When beeps, add brinjal, curd & salt. Mix well & press start. HP8 Fish Bharta 0.3 kg Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish For Fish (Fillet) Mustard oil Mustard seeds Chopped onion Red chilli powder, haldi, garam masala, salt 0.3 kg 300 g 1 tbsp 1 tsp 1 cup As per taste Method : 1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Cover. Keep the dish in MWS bowl. Select category and press start. 2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and press start. 20 Low Calorie Category HP9 Soya Idli Weight Limit 4Pc, 8 Pc Health Plus Utensil Microwave safe (MWS) Idli stand* & Microwave safe (MWS) bowl Instructions Rice Urad Soyabean granules Water Salt 100 g 4 tbsp 4 tbsp As required As per taste Method : 1. Wash & soak rice, urad daal & soyabeans granules for 4 hours. 2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies) 3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water in MWS bowl. Keep the idli stand in MWS bowl & cover. Select category & number and press start. HP10 Bathua Raita 0.1 ~ 0.4 kg Microwave safe (MWS) bowl For Chopped bathua Water Beaten curd Salt, roasted cumin seed powder 0.1 kg 25 g 50 ml 3 tbsp 0.2 kg 50 g 75 ml 4 tbsp As per taste 0.3 kg 75 g 100 ml 5 tbsp 0.4 kg 100 g 125 ml 6 tbsp Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start. 2. When beeps, remove. 3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder. 4. Mix well & refrigerate it for some time & serve. HP11 Spinach Dal 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Dehusked soaked lentils (at least for 2 hours) 0.1 Kg 100 g 0.2 kg 200 g Onions chopped Spinach chopped Oil Cumin seeds Ginger & green chillies (chopped) Water Turmeric, salt Lemon juice Coriander leaves ½ cup 1 cup 1 tbsp 1 tsp 1 tbsp 300 ml 1 cup 1½ cup 2 tbsp 1 tsp 2 tbsp 500 ml 1 tsp 2 tbsp 0.3 kg 300 g 0.4 kg 400 g 0.5 kg 500 g 1 cup 1½ cup 2 cups 2 cup 2 cup 2½ cups 2 tbsp 2½ tbsp 2½ tbsp 1½ tsp 1½ tsp 2 tsp 3 tbsp 3 tbsp 3½ tbsp 700 ml 800 ml 900 ml As per taste 2 tsp 3 tsp 3½ tsp 4 tsp 3 tbsp 4 tbsp 4½ tbsp 5 tbsp Method : 1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder. Select category & weight and press start. 2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped ginger & green chillies, chopped spinach. Mix well and press start. 3. When beeps, mix well & add boiled lentils, add some water (if required). Mix again & press start. 4. Garnish with coriander leaves & serve hot. HP12 Healthy Khichdi 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Rice (soaked) Moong dal, washed (soaked) Desi ghee Carrot (grated finely) Soya granules (soaked) Salt & pepper Water 0.1 Kg 75 g 25 g ½ tbsp 1 no. 2 tbsp 300 ml 0.2 Kg 150 g 50 g 1 tbsp 2 nos. 3 tbsp As per taste 500 ml 0.3 Kg 225 g 75 g 1½ tbsp 2 nos. 4 tbsp 750 ml Method : 1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained soya granules & peas. Mix well. Select category & weight and press start. 2. When beeps, mix, add water & salt. Mix again & press start. 3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start. 4. Serve hot with fresh curds. * Provided with LG Kit. 21 Low Calorie Category HP13 Leaf Rolls Weight Limit 0.2-0.4Kg Health Plus Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) flat Glass dish Instructions For Palak leaves Cabbage leaves For filling Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts) 0.2 Kg 100 g 100 g 0.3 Kg 150 g 150 g 0.4 Kg 150 g 150 g 1 cup 1½ cup 1½ cup Chopped onion ½ no. 1 no. As per your taste 1 no. Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice. 2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish. Keep the dish in MWS bowl. Cover. 3. Select category & weight and press start. 4. When beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them. Make all the rolls in same way. HP14 Fish Cutlet 0.4 kg Microwave safe (MWS) glass bowl & High rack* & Multicook tawa For Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt 0.4 kg 350 g 2 Nos. 1 cup 2 tbsp As per taste Garam masala powder Coriander leaves 1 tsp A few sprigs Method : 1. In a MWS glass bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish. 2. Remove the bowl from microwave oven & add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets androll them in bread crumbs. Put them on tawa, put some oil around the cutlets. Keep this on high rack 3. Press start. 4. When beeps, turn them over. 5. Press start. 6. Remove and serve with lemon wedges & mint chutney. HP15 Fish Masala 0.2 kg Microwave safe (MWS) bowl For Pomphret pieces Onions Tomato Oil Chilli powder, turmeric, ginger garlic paste, salt, saunf powder Garam masala powder Dhaniya and jeera powder Coriander leaves 0.2 kg 200 g 2 Nos. 1 No. 2 tbsp As per taste 1 tsp 2 tsp 2 tbsp Method : 1. In MWS bowl take oil and chopped onion. Select category and press start. 2. When beeps, remove and add pomphret pieces and tomato. Press start. 3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with coriander leaves. * Refer page 116, fig 2 22 Low Calorie Category HP16 Fish Pulusu Weight Limit 0.3 kg Health Plus Utensil Microwave safe (MWS) glass bowl Instructions For Koramatta fish pieces Oil Ginger garlic paste Methi seeds Chopped onion Fish masala Tamarind pulp Red chilli powder, dhaniya powder, haldi & salt 0.3 kg 300 g 1½ tbsp 2 tbsp 1 tsp 1 no. 1 tbsp 50 g As per taste Lemon juice As per taste Method : 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover. Select category & weight & press start. 2. When beeps, mix well & add chopped onions & fish masala. Cover & press start. 3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes. HP17 Coconut Prawn 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Prawns Mustard oil Rai paste Green chilli paste Turmeric powder, sugar & salt Pulpy green coconut (remove the coconut water) 0.1 kg 100 g ½ tbsp ½ tbsp 1 tsp 1 no. 0.2 kg 200 g 1 tbsp 1 tbsp 2 tsp As per taste 1 no. 0.3 kg 300 g 1½ tbsp 1½ tbsp 3 tsp 1 no. Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour. 2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves. 3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl. Select category & weight & press start. HP18 Crab Curry 0.3 kg Microwave safe (MWS) glass bowl For Crab pieces Ginger garlic paste Water Salt, dhania-jeera powder, garam masala, chilli powder, turmeric Oil Chopped onion Coconut milk 0.3 kg 250 g 2 tbsp 1 cup As per taste 2 tbsp ½ no. 2 tbsp Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start. 2. When beeps, remove, mix well add crab pieces and 1 cup water and press start. 3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice. HP19 Shrimps in Garlic Butter 0.4 Kg Microwave safe (MWS) bowl Shrimps (Small) Butter Parsley (chopped) Garlic paste Mustard paste Lemon juice Pepper corns (Roughly crushed) Salt 400 g 4 tbsp A few sprigs 3 tbsp 1 tbsp 1 tbsp 8-10 nos. To taste Method : 1. Remove heads and shells of shrimps & clean and drain thoroughly. 2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well Select Category & press start. 3. When beeps. Remove and serve hot. 23 Low Calorie Category HP20 Mase Kalavan Weight Limit 0.2 ~ 0.4 kg Health Plus Utensil Microwave safe (MWS) bowl Instructions For Fish pieces Oil Ginger-garlic paste Tamarind paste Salt, red chilli powder, turmeric powder, coriander powder Hing Green chilli (chopped) Coriander leaves (chopped) Garlic (chopped) Coconut milk 0.2 kg 200 g ½ tbsp 1 tsp 1 tbsp 1 no. 1 tbsp 1 tsp ½ cup 0.3 kg 300 g 1 tbsp 2 tsp 1½ tbsp As per taste A pinch 1 no. 2 tbsp 1½ tsp 1 cup 0.4 kg 400 g 1 tbsp 3 tsp 2 tbsp 2 nos. 3 tbsp 2 tsp 1½ cup Method : 1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together ginger-garlic paste, tamarind paste, salt, red chilli powder, coriander powder, turmeric powder. Mix & rub this marinade on fish pieces & keep aside for atleast 15 minutes. 2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli & mix. Select category & weight and press start. 3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle water on top & cover and press start. 4. When beeps, mix & add coconut milk to the fish. Mix well again and press start. Serve more kalavan hot with steamed rice. 24 Low Calorie Category So1 Chicken Shorba Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream 0.6 kg 300 g ½ tbsp 2 tsp As per taste 3 tbsp 600 ml (3 cups) For garnishing Method : 1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and press start. 2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start. 3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot. So2 Tamatar Shorba 0.6 kg Microwave safe (MWS) glass bowl For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves 0.6 kg 300 g 1 tbsp 2 tbsp As per taste 600 ml (3 cups) For garnishing Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start. 2. When beeps, grind and strain the whole stock. 3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well. 4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot. So3 Sweet Corn Soup 0.6 kg Microwave safe (MWS) glass bowl For Sweet Corn Water Oil Cornflour Salt, Sugar and Kali Mirch and Green Chilli 0.6 kg 200 g 600 ml (3 cups) 1 tsp 2 tbsp & ½ cup water As per your taste Method : 1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start. 2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start. 3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start. So4 Mushroom Soup 0.6 kg Microwave safe (MWS) glass bowl For Mushroom Potato Cabbage Onion Water Salt, Black Pepper Oil Grated cheese 0.6 kg 120 g 1 No. 50 g 1 small 600 ml (3 cups) As per your taste 1 tsp As per requirement Method : 1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms with water. Select category & press start. 2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it. 3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock & press start. Garnish with grated cheese & serve. 25 Low Calorie Category So5 Rasam Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing 0.6 kg 300 g 50 g As per taste 2 nos. For garnishing 2-3 flakes As per taste Water Oil 600 ml (3 cups) 1 tbsp Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start. 2. When beeps, remove & cool. Grind & strain it. 3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start. 4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start. 5. Garnish with coriander & curry leaves & serve. So6 Hot & Sour Soup 0.6 kg Microwave safe (MWS) glass bowl For Water Chilli sauce Soya sauce Vinegar Chopped vegetables ( capsicum, spring onions, carrots, cabbage) Tomato sauce Cornflour Salt, pepper, sugar Ajinomoto Paneer 0.6 kg 600 ml (3 cups) 1 tbsp 2 tbsp As per taste 100 g 2 tbsp 2 tbsp & ½ cup water As per taste 1 pinch 50 g Method : 1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category & press start. 2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start. 3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start. So7 Tomato Soup 0.6 kg Microwave safe (MWS) glass bowl For Chopped Tomato Chopped Carrot Chopped Onion Chopped Ginger, Garlic Salt, Sugar, Pepper Cornflour & Oil / Butter Water 0.6 kg 100 g 25 g 1 small 1 tsp As per your taste 2 tbsp / 1 tsp 600 ml (3 cups) Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave. Select category & weight and press start. 2. When beeps, grind and strain it. 3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start. 4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot. 26 Low Calorie Category So8 Mulligtawny Soup Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Cooked rice Dehusked lentil Apples (pealed & sliced) Carrot Onion Veg stock/water Salt & pepper Butter Curry powder Lemon juice 0.6 kg 50 g 30 g ½ no. 50 g 50 g 600 ml (3 cups) To taste 1 tsp 1 tsp 1 tsp Method : 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start. 2. When, beep, mix well, add cooked rice, lentils & water and press start. 3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock, salt, pepper, curry powder & lemon juice. Press start. So9 Tom Yum Kung 0.6 kg Microwave safe (MWS) glass bowl For Small sized prawns Mushrooms (sliced) Lemon grass stem Lime leaves Coriander fresh chopped Fish sauce Thai red curry paste Lemon juice Veg stock/chicken stock Green/red chillies Salt & pepper 0.6 kg 10-12 nos. 5-6 nos. 4 inch stalk 5-6 nos. A few sprigs 2 tbsp 2 tbsp 1 tbsp 600 ml (3 cups) 3 nos. To taste Method : 1. In a MWS glass bowl put head & shells of prawns, green/red chillies (cut into 2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well. Select category & press start. 2. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper, thai red curry paste. Stir well & press start. 3. Add lemon juice & adjust the seasoning. Serve pipping hot. So10 Sichuan Soup 0.6 kg Microwave safe (MWS) glass bowl For Boneless chicken pieces Carrot (grated) Capsicum (chopped) Cabbage (shredded) Mushrooms (sliced) Paneer (pieces) Spring onions (bulb & greens) Peppercorns (freshly crushed) Chicken stock Cornflour Salt & sugar Vinegar Red chilli paste 0.6 kg 100 g 1 no. ½ no. ½ no. 4-5 nos. 50 g 1-2 nos. 4-5 nos. 600 ml (3 cups) 3 tbsp & ¼ cup To taste 2 tbsp 1 tbsp Method : 1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and chicken stock in a MWS glass bowl. Select category and press start. 2. When beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour dissolved in ¼ cup cold water & paneer pieces. Stir well & press start. 3. Garnish with greens of spring onions. Adjust seasonings & serve hot. 27 Low Calorie Category So11 Palak Makai Shorba Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Palak (chopped) Water Maggie tastemaker Corn Niblets Chopped onion Jeera Butter Milk 0.6 kg 200 g 600 ml (3 cups) 1 cube ½ cup ½ cup 1 tsp 1 tbsp ¼ cup Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start. 2. When beeps, grind the palak, 3. In another MWS glass bowl add butter, jeera, chopped onions. Press start. 4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start. So12 Rajma Soup 0.6 kg Microwave safe (MWS) glass bowl For Water Rajma (boiled) Oil Garlic cloves (chopped) Onion (chopped) Tomato (chopped) Coriander (chopped) Salt, pepper, red chilli powder Lemon juice 0.6 kg 600 ml 1 cup (170 g) ½ tbsp 2 nos. ½ cup ½ cup ¼ cup As per taste 1 tbsp Method : 1. Grind the boiled rajma. Add water & strain it. 2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select category & press start. 3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock. Mix well & press start. 4. Add lemon juice & garnish with coriander leaves & serve hot. So13 Shahi Shorba 0.6 kg Microwave safe (MWS) glass bowl For Onions (finely chopped) Walnuts (coarsely chopped) Mint paste Whole wheat flour Butter Salt, black pepper powder, garam masala 0.6 kg 2 nos. ¼ cup 1 tbsp 2 tbsp 2 tbsp As per taste Method : 1. In a MWS glass bowl take butter & chopped onion. Mix well. Select category & press start. 2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts & mix well. Press start. 3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot. 28 Low Calorie Category So14 Bombay Curry Soup Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Water Soaked masoor dal (dehusked) Chopped tomato Chopped onions Crushed garlic Oil Curry powder Salt, red chilli powder Coriander leaves 0.6 kg 500 ml (2½ cups) 200 g 2 nos. 1 no. 3-4 cloves 1 tbsp As per taste As per taste For garnishing Method : 1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start. 2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain. 3. In another MWS glass bowl, add oil, crushed garlic, chopped onion. Press start. 4. when beeps, mix & add strained dal stock, salt, chilli powder, curry powder & add 150 ml of water. Mix well & press start. Garnish with coriander leaves & serve hot. So15 Badam Soup 0.6 kg Microwave safe (MWS) glass bowl For Badam (soaked & blanched) Fresh basil leaves (Tulsi) Water Cinnamon Elaichi (green) Cloves Sugar Cornflour Salt & pepper powder 0.6 kg 50 g 8-10 nos. 3 cups (600 ml) 1" stick 2-3 nos. 2-3 nos. ½ tsp ½ tbsp As per taste Method : 1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½ cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well. Add cinnamon, elaichi & cloves. 2. Select category & press start. 3. When beeps, stir & strain the soup &sieve. Take the strained soup in a MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup water) & press start. Serve hot. So16 Limbu Dhania Shorba 0.6 kg Microwave safe (MWS) glass bowl For Water Oil Shredded cabbage Chopped carrot Celery Spring onions Ginger (grated) Chopped garlic Bayleaf Cloves Pepper corns Besan Lemon juice Coriander leaves (chopped) Salt 0.6 kg 600 ml ½ tbsp 1 cup ½ cup ½ cup ½ cup 1 tsp 3 nos. 2 nos. 2 nos. 3 nos. 2 tbsp (dissolved in ¼ cup water) 2 tbsp ½ cup As per taste Method : 1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select category & press start. 2. When beeps, mix well & add water & press start. When beeps, add besan paste, lemon juice, coriander leaves, salt. Mix well & press start. Garnish with coriander leaves & serve hot. 29 Low Calorie Category So17 Mutton Shorba Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Boneless mutton Water Oil Chopped onion Chopped garlic Chilli flakes salt Chopped & skinned tomato Cinnamon Cardamom Cumin seeds Saffron Dry mint leaves Beaten curd 0.6 kg 300 g 600 ml (3 cup) 1 tbsp 1 nos. 3 cloves As per taste 2 nos. ½ " Stick 1 nos. 1 tsp A few ½ cup ½ cup Method : 1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix well & cover. 2. Select category & press start. 3. When beeps, mix well & add water, tomato, cinnamon, cardamom, cumin seeds, , salt, saffron & dry mint leaves. Mix well & press start. 4. When beeps, remove the bowl & allow to cool. Grind it &add curd. Press start. So18 Dal Shorba 0.6 kg Microwave safe (MWS) glass bowl For Soaked urad dal (dehusked) Olive oil Chopped green chillies Ginger paste Garlic paste Chopped onion Salt turmeric powder, onion powder, sugar Lemon juice Water 0.6 kg ½ cup 1 tsp 2 no. 1 tsp 1 tsp 1 no. As per taste As per taste 600 ml (3 cup) Method : 1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well. 2. Select category & press start. 3. When beeps, mix well & add onion & add all spices. Press start. 4. When beeps, mix well & add dal & water. Press start. Strain the stock. 5. Add 100 ml hot water & spices as per taste & serve So19 Chicken Soup 0.6 kg Microwave Safe (MWS) Glass Bowl For Boneless Chicken Ginger Paste Salt & Pepper Powder Cornflour Paste Oil Water 0.6 kg 300 g 1 tsp As per your taste 2 tbsp + 1/2 cup of water 1 tsp 600 ml (3 cups) Method : 1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start. 2. When beeps, remove. 3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup water. Press start. 30 Low Calorie Category So20 Wonton Soup Weight Limit 0.6 kg Soup Utensil Microwave safe glass bowl Instructions For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, pepper powder Water Ready wonton 0.6 kg 200 g (Total) 2 tsp 2 tsp 10 leaves 1 tsp As per taste 600 ml (3 cup) 6-7 pieces Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category & press start. 2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave & press start. 3. When beeps, mix well & press start. Add wonton & serve. How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes. For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it. 31 Low Calorie Category Co1 Pasta Weight Limit 0.1 ~ 0.3 kg Continental Utensil Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack* Instructions Penne Pasta Butter Onion Chopped Garlic Chopped Chopped Palak leaves Water Cream Grated Cheese Nutmeg Powder Oregano Salt & Pepper 0.1 Kg 1 tbsp 2 tbsp 1 tsp 50 g 400 ml ½ cup 4 tbsp ¼ tsp 0.2 Kg 2 tbsp 3 tbsp 2 tsp 75 g 800 ml 1 cup 5 tbsp 1 pinch ½ tsp As per your taste 0.3 Kg 3 tbsp 4 tbsp 3 tsp 100 g 1200 ml 1½ cup 6 tbsp ¾ tsp Method : 1. In MWS glass bowl take pasta with water & oil drops. Select category & weight press start. 2. When beeps, remove the bowl from microwave oven, drain water from pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well. 3. Press start. 4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated cheese on the top & keep the vessel on high rack. 5. Press start. Co2 Veg Au Gratin 0.1 ~ 0.5 kg Microwave safe (MWS) flat glass dish & High rack* For Mix Vegetables - Carrot, Cauliflower, French Beans (cut into small pieces), Sweet Corns, Green peas etc. 0.1 Kg 100 g 0.2 kg 200 g 0.4 kg 400 g 0.5 kg 500 g Maida Butter Milk Grated Cheese Salt, & Pepper 1 tbsp 1 tbsp ½ cup 2 tbsp 2 tbsp 3 tbsp 4 tbsp 2 tbsp 3 tbsp 4 tbsp 1 cup 1 cup 1½ cup 4 tbsp 6 tbsp 8 tbsp As per your taste 5 tbsp 5 tbsp 1½ cup 10 tbsp 0.3 kg 300 g Method : 1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well. Select category & weight and press start. 2. When beeps, mix well & add salt & pepper. Mix well. 3. Spread grated cheese on it & keep the MWS flat glass dish on high rack. 4. Press start. Co3 Baked Mushrooms 0.1 ~ 0.5 kg Microwave safe (MWS) flat glass dish & High Rack* For Mushrooms White Sauce Cheese (grated), Salt, Kali Mirch Butter 0.1 Kg 100 g 50 ml 1 tbsp 0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g 100 ml 150 ml 200 ml As per requirement 1½ tbsp 2 tbsp 2½ tbsp 0.5 kg 500 g 250 ml 3 tbsp Method : 1. In MWS flat glass dish put all the ingredients except cheese, mix well. Select category & weight, press start. 2. When beeps, spread grated cheese on the top of the mixture. Place the MWS flat glass dish on high rack. 3. Press Start. Co4 Potato dumpling 0.3 kg Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish For Maida Boiled & grated potato Grated paneer Salt, pepper, nutmeg powder Finely chopped spinach Butter & finely chopped garlic Pizza sauce 0.3 kg 3-4 tbsp 100 g 75 g As per taste 1 cup 1 tbsp each 4 tbsp Method : 1. Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough. 2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS flat glass dish and cover. Select category and press start. 3. When beeps, take out the dumplings. 4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press start. * Refer page 116, fig 2 32 Low Calorie Category Co5 Lasaneya Weight Limit 0.3 kg Continental Utensil Microwave safe (MWS) flat glass dish & High Rack* Instructions Lasaneya Sheets (cooked) White Sauce Pizza Sauce Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet Corns etc. 150 gm 1 cup ½ cup 2 cups Oil Oregano, Salt & Black Pepper Grated Cheese 2 tbsp As per your taste 5 tbsp Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dish. Select category & press start. 2. When beeps, remove the MWS flat glass dish from microwave oven. In MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again keep another lasaneya sheet on it and make layers of sheets and vegetable mixture. 3. Press start. 4. When beeps, spread grated cheese on the top & place the glass dish on high rack. 5. Press start. 6. Serve hot. Co6 Macaroni 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Macaroni Water Butter Spring Onion Chopped Garlic Chopped Mushrooms Chopped Tomato Sauce Chilli Sauce Salt, Sugar, Pepper & Oregano 0.1 Kg 400 ml 1 tbsp 2 tbsp 1 tsp 3 Nos. 2 tbsp 1 tsp 0.2 Kg 800 ml 2 tbsp 3 tbsp 2 tsp 4 Nos. 3 tbsp 2 tsp As per your taste 0.3 Kg 1200 ml 3 tbsp 4 tbsp 3 tsp 5 Nos. 4 tbsp 3 tsp Method : 1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well. Select category & weight and press start. 2. When beeps, mix well & add salt & pepper. Mix well. 3. Spread grated cheese on it & keep the MWS flat glass dish on high rack. 4. Press start. Co7 Chilli Veg 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Paneer pieces Chopped Capsicum & onion Chopped green chillies Ginger garlic paste Oil Soya sauce Cornflour Green chilli sauce Salt & Pepper Water Ajinomoto 0.1 Kg 100 g ½ cup 1 no. ½ tbsp ½ tsp 1 tsp 1 tbsp 1 tbsp ½ cup 0.2 Kg 200 g 1 cup 2 nos. 1 tbsp 1 tsp 1½ tsp 1½ tbsp 2 tbsp As per your taste 1 cup A pinch 0.3 Kg 300 g 1½ cup 3 nos. 1½ tbsp 1½ tsp 2 tsp 2 tbsp 3 tbsp 1 cup Method : 1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover. 2. Select category & weight press start. 3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and press start. 4. Mix well & serve. * Refer page 116, fig 2 33 Low Calorie Category Co8 Thai Chicken Weight Limit 0.5 kg. Continental Utensil Microwave safe (MWS) bowl Instructions Boneless chicken Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste For Sauce Butter Maida Milk Salt & pepper 500 gm 2 tbsp 1 tsp 2 tbsp To taste 1 tsp 1 cup ¼ cup 2 tbsp 1 tsp 2 tbsp 2 tbsp 1 cup To taste Method : 1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start. 2. When beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well press start. Co9 Sweet & Sour Veg 0.1 ~ 0.3 kg. Microwave safe (MWS) bowl For Cut vegetables (Baby corns cut lengthwise, Broccoli florets,Mushroom pieces, Pineapple slices, Capsicum) 0.1 Kg 100 g Oil Chopped spring onion & garlic Red chilli paste Tomato Ketchup Vinegar Sugar Salt Ajinomoto Soya sauce Pineapple juice Water Cornflour ½ tbsp ¼ cup ¼ tsp ¼ cup 0.2 Kg 200 g 0.3 Kg 300 g 1 tbsp 1½ tbsp ½ cup 1 cup ¼ tsp ½ tsp ¼ cup ½ cup As per taste ½ tsp 1 tsp 1 tsp As per taste ¼ tsp ¼ tsp ½ tsp 1 tsp 1 tsp 1 tsp ¼ cup ¼ cup ½ cup 1 cup 1 cup 1 cup 2 tbsp mixed with ½ cup water Method : 1. In a microwave safe bowl add oil, chopped spring onions & garlic, red chilli paste. Select category & weight and press start. 2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well, press start. Stand for 5 minutes. Co10 Mediterranean Crostini@ 0.3 kg. Low rack French bread Black olives (sliced) Cheese (grated) Butter To be mixed together for the marinated tomatoes : Tomatoes (sliced) Basil leaves (freshly chopped) Garlic (chopped) Olive oil Salt & freshly crushed pepper corns 6 slices ¼ cup ½ cup 2 tbsp 2 nos. 1 tsp 1 tsp 2 tsp As per taste Method : 1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20 minutes. 2. Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives & sprinkle grated cheese on top. 3. Select the category & press start. (Pre-heat process.) 4. When beeps, keep the bread slices on low rack. Keep the rack in microwave & press start. @ Do not put anything in the oven during Pre-heat mode. 34 Low Calorie Category Co11 Risotto Rice Weight Limit 0.1 ~ 0.4 kg. Continental Utensil Microwave safe (MWS) bowl Instructions For Arborio rice (soaked) Water Chopped carrots Chopped garlic Peas Sliced mushroom Chopped coriander leaves/parseley Spinach (blended & pureed) Tomato puree Fresh cream Olive oil Grated cheese Salt 0.1 kg 100 g 200 ml ¼ cup 1 tsp ¼ cup ¼ cup ¼ cup 1 /3 cup 3 tbsp 1 tbsp 0.2 kg 0.3 kg 200 g 300 g 400 ml 600 ml ½ cup 1 cup 1½ tsp 2 tsp ½ cup 1 cup ½ cup 1 cup As required ½ cup 1 cup ½ cup 1 cup 4 tbsp 5 tbsp 2 tbsp 3 tbsp As required As per taste 0.4 kg 400 g 650 ml 1½ cup 2½ tsp 1½ cup 1½ cup 1 cup 1 cup 6 tbsp 4 tbsp Method : 1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato puree. Mix well. Select category & weight and press start. 2. When beeps, mix well & add rice. Mix well and press start. 3. When beeps, mix well & add water & salt. Press start. 4. Mix well & stand for 5 minutes. 5. Add spinach, tomato puree, cream, grated cheese & chopped coriander/parseley & serve. Co12 Spaghetti with tomato sauce 0.1 ~ 0.3 kg. Microwave safe (MWS) bowl For Spaghetti noodles Water Olive oil Chopped garlic Chopped tomatoes Chopped mushrooms Chopped onion Sliced olives (pitted) Fresh basil Parmesan cheese Salt, pepper, oregano & chilli flakes 0.1 Kg 100 g 400 ml 1 tbsp 1 tbsp 1 cup ¼ cup ½ cup 5 nos. 0.2 Kg 200 g 800 ml 1½ tbsp 1½ tbsp 1½ cup ½ cup 1 cup 6 nos. As required As required As per taste 0.3 Kg 300 g 1200 ml 2 tbsp 2 tbsp 2 cup 1 cup 1½ cup 7 nos. Method : 1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select category & weight and press start. 2. When beeps, remove & drain the water. Wash the noodles under running water to separate. 3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start. 4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all the basil over it & spread grated parmesan cheese & serve. 35 Low Calorie Category Co13 Cottage Cheese Tortellini Weight Limit 8 Pc Continental Utensil Microwave safe (MWS) bowl Instructions For Maida Egg Olive oil Salt Water (to knead the dough) For Stuffing Blanched spinach Paneer (roughly mashed) Olive oil Garlic (minced) Salt & pepper For Sauce Blanced tomatoes (skin removed) Garlic pods Coriander leaves (fresh) Olive oil Chilli flakes Oregano Salt, pepper Dough 1 cup 1 no. 1 tbsp As per taste As required ½ cup 100 g 1 tbsp 1 tbsp As per taste 5 nos. 8-10 nos. 1 tbsp 1 tbsp 1 tsp ½ tsp As per taste Method : Pre-Preparation for Stuffing : 1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer & blanced & chopped spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes. 2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a firm dough adding enough water. Cover & keep aside for 10-15 minutes. 3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long & rectangular strip (approx. 2.5" broad) & cut into squares. 4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Wet the edges with little water & cover with another square & seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure. 5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select category & press start. 6. When beeps, put the tortellinis in the boiling water. Cover & press start. 7. When beeps, remove & strain the tortellinis & place in a serving dish & keep aside covered. 8. Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a MWS bowl, add olive oil, salt, pepper oregano & chilli flakes. Mix well & press start. 9. When cooking ends, pour this sauce over the cooked tortellini & serve hot. Co14 Broccoli in Butter Sauce 0.1 ~ 0.3 kg Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish For Broccoli Milk Fresh cream Onion (chopped) Garlic (chopped) Mustard powder Butter (melted) Salt & pepper powder Coriander leaves (chopped) 0.1 Kg 100 g ½ cup ¼ cup 1 no. ½ tsp ½ tsp 1 tbsp 1 tbsp 0.2 Kg 200 g 1 cup ½ cup 2 nos. 1 tsp 1 tsp 1½ tbsp As per taste 2 tbsp 0.3 Kg 300 g 1½ cup ¾ cup 3 nos. 1 tsp 1 tsp 2 tbsp 3 tbsp Method : 1. In a MWS bowl take broccoli florets. Sprinkle some water & cover. Select category & weight and press start. 2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish take butter, chopper garlic, chopped onions. Mix well & press start. 3. When beeps, stir & add milk, fresh cream, mustard powder, coriander, salt & pepper powder & broccoli. Mix & press start. 36 Low Calorie Category Co15 Chilli Chicken Weight Limit 0.1 ~ 0.4 kg Continental Utensil Microwave safe (MWS) bowl Instructions For Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Cornflour (mixed with ½ cup water) 0.1 kg 100 g 1 tbsp ½ tbsp ½ No. ½ tbsp ½ no. ½ tbsp ½ tbsp ½ tbsp 1 tbsp 0.2 kg 0.3 kg 200 g 300 g 1½ tbsp 2 tbsp 1 tbsp 1½ tbsp 1 No. 1 No. 1 tbsp 2 tbsp 1 no. 2 nos. ½ tbsp 1 tbsp ½ tbsp 1 tbsp ½ tbsp 1 tbsp As per taste 1 tbsp 1 tbsp 0.4 kg 400 g 2½ tbsp 2 tbsp 2 No. 2½ tbsp 2 nos. 1½ tbsp 1½ tbsp 1½ tbsp 1½ tbsp Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. Select category & weight & press start. 2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press start. Stand for 5 minutes. Serve. Co16 Hakka Noodles 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Hakka noodles Water Oil Chopped veg - carrot, peas, french beans, capsicum 0.1 kg 100 g 400 ml 1 tbsp 1 cup Ajinomoto Salt, red chilli powder, green chilli sauce 0.2 kg 200 g 800 ml 1½ tbsp 1½ cup 0.3 kg 300 g 1200 ml 2 tbsp 2 cup A pinch As per taste Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start. 2. When beeps, remove drain water & wash & separate the noodles under running water. 3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start. 4. When beeps, add noodles to the bowl. Mix & press start. Co17 Veg in hot garlic sauce 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Mix veg - Cauliflower florets, capsicum, baby corns, beans 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g Oil Chopped garlic, ginger, green chillies Corn flour Pepper, salt, sugar Ajinomoto Oregano (optional) Water 1 tbsp 1 tbsp 1 tbsp 1½ tbsp 2 tbsp 1½ tbsp As per taste A pinch As per taste 3 cups 1½ tbsp 2 tbsp 2 tbsp 2 cups 3 cups Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces. 2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start. 3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve. 37 Low Calorie Category Co18 Schezwan Chicken Weight Limit 0.5 kg Continental Utensil Microwave safe (MWS) bowl Instructions For Boneless chicken Dry red chillies Garlic paste Tomato ketchup Vinegar Red chilli sauce Ajinomoto (optional) Sugar & salt Spring onions (with greens) Cornflour (mixed with ¼ cup water) Oil 0.5 kg 500 g 8 nos. 4 tsp 5 tbsp 2 tsp 2 tbsp ¼ tsp As per taste 1 cup 2 tsp 3 tbsp Method : 1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, ajinomoto, vinegar, red chilli paste, sugar. Mix well. Select category & press start. 2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & press start. Co19 Veg Manchurian 0.6 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl For Manchurian Balls Grated Cabbage Grated carrots Grated cauliflower Cornflour Maida Ajinomoto Salt & pepper For Manchurian Sauce Chopped ginger Chopped green chilli Chopped Onion Soya sauce Tomato sauce Vinegar Pepper, Salt, Cornflour Oil 1 cup 3/4 cup ½ cup 3 tbsp 1 tbsp ¼ tsp As per taste 1 tsp 1 no. ½ no. 1 tbsp 2 tbsp 2 tsp As per taste 1 tbsp Method : 1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of medium size from the mixture. 2. In a MWS flat glass dish keep the manchurian balls. 3. When beeps, remove & allow to cool. 4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato sauce, vinegar, pepper, salt, mix well & press start. 5. When beeps mix well add cornflour mixed with 1½ cups water. Press start. Add Manchurian ball. Stand for 3 minutes & serve hot with steamed rice or fried rice. Co20 Steamed Egg with Tofu 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish For Tofu (cut into chunks) Egg Sesame oil Light soya sauce Red chilli (chopped) Spring onion (chopped) Boiled egg yolk (cut into pieces) Salt & pepper 0.1 kg 50 g 1 no. ½ tsp ½ tsp 1 no. 1 tbsp 1 no. 0.2 kg 100 g 2 nos. 1 tsp 1 tsp 1 no. 2 tbsp 2 nos. A pinch 0.3 kg 150 g 3 nos. 1 tsp 1 tsp 1 no. 3 tbsp 2 nos. Method : 1. In a bowl take sesame oil, soya sauce, black pepper powder, salt & egg. Beat well with blender. Mix tofu chunks into it & mix. 2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring onions & chopped red chilli on top. Now put boiled egg yolk (cut in pieces) on top. Cover the flat dish with plastic film. 3. Keep the MWS flat glass dish in the microwave. Select category & weight and press start. 4. Give standing time of 5 minutes & serve hot. 38 Low Calorie Category Co21 Almond & Vegetables Stir Fry Weight Limit 0.1 ~ 0.3 kg Continental Utensil Microwave safe (MWS) glass bowl Instructions For Broccoli (cut into florets) Red capsicum (cut into big square pieces) 0.1 kg 50 g ¼ cup 0.2 kg 100 g ½ cup 0.3 kg 150 g ¾ cup Garlic (chopped) Ginger (chopped) Onions (sliced) Slivered almonds Canola oil For Sauce Soya sauce Water Sesame oil Sugar Cornflour Salt & black pepper powder ½ tsp ½ tsp 1 no. 2 tbsp 1 tbsp 1 tsp 1 tsp 1½ no. 3 tbsp 1½ tbsp 1 tsp 1 tsp 2 nos. 4 tbsp 2 tbsp 1 tsp 3 tbsp ½ tsp 1 tsp ½ tsp 1½ tsp 6 tbsp 1 tsp 2 tsp 1 tsp As per taste 2 tsp 9 tbsp 1½ tsp 3 tsp 1½ tsp Method : 1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced onions. Select category & weight and press start. 2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil & mix well. Make a smooth paste. 3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well & press start. 4. When beeps, add the sauce & stir well. Press start. Serve stir fried vegetables hot. 39 Tandoor Se/Kids’ Delight In the following example, show you how to cook 0.4 kg of Tandoori Aloo. 1. Press STOP/CLEAR. 2. Press Tandoor Se/Kids’ Delight. 3. Turn DIAL until display show "tS3". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Kids’ Delight 7. If you want to select Kids’ Delight Press the button twice, the display will show “CF1" 8. Turn the dial to select CF1 to bA13. 9. Again follow step 4 to 6. • Tandoor Se/Kids’ Delight menus are programmed. • Tandoor Se/Kids’ Delight allows you to cook most of your favorite food by selecting the food type and the weight of the food. * Note: If the recipe has single weight e.g. “tS1" Murg Tandoori, do not follow step 4, 5. Directly go to step 6. 40 Tandoor Se Category tS1 Murg Tandoori Weight Limit 1 kg Utensil Rotisserie Instructions # Whole Chicken For Marinade Hung Curd Garlic Paste Ginger Paste Salt Tandoori Masala Cumin Powder Tandoori Color Red Chilli Powder 1 Kg 1 Cup 3 Tbsp 1 Tbsp As per taste 3 Tsp As per taste A pinch As per taste Method : 1. Mix all the ingredient of marinade in a bowl 2. Wash the Chicken properly & make cuts on the chicken all over. 3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator. 4. Keep paper towel (Kitchen towel) on glass tray. 5. Assemble the rotisserie & insert the Chicken & tie up with thread. 6. Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney. Note : For Rotisserie installation refer Pg. 113. tS2 Bharwan Tamatar 0.3-0.5 kg Multicook Tawa & High rack* For Tomato (Hollowed) For Stuffing Paneer (mashed) Salt, Red Chilli Powder, Garam Masala, Cumin Powder Onion Chopped Coriander leaves Chopped Oil 0.3 Kg 300 g 0.4 Kg 400 g 0.5 Kg 500 g 200 g 250 g As per taste 300 g ¼ cup ¼ cup A few sprigs ½ Tbsp ¼ Tbsp ½ cup 1 Tbsp Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2 minutes 2. Stuff the hollowed tomatoes with paneer. 3. Grease the tomatoes with few drops of oil. 4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start 5. Turn over the tomato & press start. Put oil. 6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve. tS3 Tandoori Aloo 0.3 ~ 0.5 kg Multicook Tawa & High rack* For Aloo (Cut into quarters) For marinade Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt Tandoori Masala Tandoori Color 0.3 kg 300 g 0.4 kg 400 g 0.5 kg 500 g 2 Tbsp 1 Tbsp 3 Tbsp 1 ½ Tbsp As per taste As per taste As per taste 2 Tsp A pinch 4 Tbsp 2 Tbsp 1 Tsp 3 Tsp Method : 1. Mix all the ingredients of marinade in a bowl. 2. Add the aloo pieces & keep for ½ hour. 3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start. 4. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve. # Refer page 117 * Refer page 116, fig 2 41 Tandoor Se Category tS4 Tandoori Gobhi Weight Limit 0.3 ~ 0.5 kg Utensil Multicook Tawa & High rack* Instructions For Caulifower florets For Marinade Jeera powder Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana Tandoori Color/Haldi Oil Hung Curd 0.3 Kg 300 g 0.4 Kg 400 g 0.5 Kg 500 g ½ Tsp 1 Tsp As per taste 1 Tsp 1 Tbsp 2 Tbsp A pinch 1½ Tbsp 3 Tbsp 2 Tbsp 4 Tbsp Method : 1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the marinade. Keep aside for 1 hours. 2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start. 3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start. Serve with onion rings, coriander leaves & tomato slices. tS5 Bharwan Bhindi 0.2 ~ 0.4 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack* For Bhindi Oil Jeera Onion (chopped) Green Chillies Ginger Hing Tomato For Stuffing Coriander Powder Turmeric Powder Saunf Powder Amchoor Red Chilli Powder, Salt 0.2 kg 200 g ¼ tbsp ¼ tsp ½ no. 1 no. ¼" ½ no. 1 tsp 1 tsp 1 tsp 1 tsp 0.3 kg 300 g ½ tbsp ½ tsp 1 no. 2 no. ¼" A pinch 1 no. 0.4 kg 400 g 1 tbsp 1 tsp 1no. 2 no. ½" 2 tsp 1½ tsp 1½ tsp 1½ tsp As per taste 3 tsp 2 tsp 2 tsp 2 tsp 1 no. Method : 1. Cut stalk of each bhindi & make lengthwise slit. 2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture. 3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start. 4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack. 5. Press start. 6. When beeps, turn over bhindis & add the onion mixture & mix well. 7. Press start. tS6 Bharwan Baigan 0.2 ~ 0.4 kg Microwave safe (MWS) glass bowl & Multicook tawa* & High rack For Baigan (Medium) For Stuffing Tomato(grated) Onion (chopped)) Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder 0.2 kg 200 g 0.3 kg 300 g 0.4 kg 400 g 1 no. ¼ cup 1½ no. ½ cup As per taste 2 nos. 1 cup. Oil 1 tbsp 1½ tbsp 2 tbsp Method : 1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside, slit the baigans cross ways with stems intact. 2. In a MWS glass bowl add slit baigans & sprinkle some water & cover. Select category & weight & press start. 3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans. 4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. 5. Press start. 6. When beeps, turn over again. 7. Press start. * Refer page 116, fig 2 42 Tandoor Se Category tS7 Tandoori Jhinga Weight Limit 0.2 ~ 0.5 kg Utensil Multicook tawa & High rack* Instructions For King Size Prawns Ist Marinade Lemon juice Salt, Red chilli powder Oil 2nd Marinade Thick cream Mozarella cheese (grated) Oil Red Chilli Powder Tandoori Masala Cornflour Garam Masala Ginger Paste Tandoori Colour/Haldi Hung Curd 0.2 kg 200 g 2 tbsp ½ tbsp 2 tbsp 1 tsp ½ tbsp 1 tsp 2 tsp 2 tsp 1 tbsp 0.3 kg 300 g 0.4 kg 400 g 0.5 kg 500 g 2½ tbsp 3 tbsp As per taste 1 tbsp 1½ tbsp 3½ tbsp 3 tbsp 4 tbsp 2 tsp 3 tsp 1 tbsp 1½ tbsp As per taste 2 tsp 3 tsp 3 tsp 4 tsp As per taste 2½ tsp 3 tsp A pinch (for colour) 2 tbsp 3 tbsp 4 tbsp 4 tsp 2 tbsp 2 tbsp 3½ tsp 5 tsp 3½ tsp 4 tbsp Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours. 2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more. 3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start. 4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney. Note: In case the prawns get watery drain excess water & then cook. tS8 Chana Kababs 0.2 ~ 0.4 kg Multicook tawa & High rack* For Boiled Kabuli Chana (Chhole) Cloves Pepper powder Cinnamon powder Garlic Cloves Salt Ginger Chopped Bread pieces Whole red chilly Bread crumbs 0.2 kg 200 g 1 no. ¼ tsp 2 nos. 1 tsp. 1 no. 1 no 0.3 kg 300 g 2 nos. As per taste ¼ tsp 3 nos. As per taste 2 tsp. 2 nos. 2 nos. For coating 0.4 kg 400 g 2 nos. ½ tsp 3 nos. 3 tsp 2 nos. 3 nos. Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste. 2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating. 3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start. 4. When beeps, turn over the side & press start. tS9 Paneer tikka 0.3 kg Rotisserie# For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed) For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil 0.3 kg 300 g 2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting Method : 1. Mix all the ingredients of the marinade in a bowl. 2. Make holes in the paneer pieces with the rotisserie skewers. 3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour. 4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start. 5. When beeps, pour some oil & press start. Note: For rotisserie installation refer Pg. 116. # Refer page 117, fig * Refer page 116, fig 2 43 Tandoor Se Category tS10 Matar Kababs Weight Limit 0.2 ~ 0.4 kg Utensil Multicook tawa* & High rack Instructions For Boiled peas Roasted makhanas Chopped green chillies Salt, pepper, garam masala Seeds of Chhoti Elaichi Roasted Cashewnuts 0.2 kg 200 g 1 cup. 2 nos. 4 nos. 2 tbsp 0.3 kg 300 g 1½ cups. 3 nos. As per taste 5 nos. 3 tbsp 0.4 kg 400 g 2 cups. 4 nos. 6 nos. 4 tbsp Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste. 2. Grind the makhanas & cashewnuts together to a rough powder. 3. Mix peas & makhanas paste. Add salt, pepper, garam masala. 4. Make small balls & flatten them to get small round kababs. 5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start. 6. When beeps, turn over & press start 7. When beeps, turn over & press start. Sprinkle chaat masala & serve. tS11 Tandoori Mushrooms 0.2 ~ 0.5 kg Multicook tawa & High rack* For Mushroom Buttons (stalk removed) For Marinade Hung Curd Ginger Garlic Paste Salt, Coriander powder, cumin powder, amchoor Cornflour Tandoori Color 0.2 kg 200 g 0.3 kg 300 g 0.4 kg 400 g 0.5 kg 500 g 1 tbsp ½ tbsp 2 tbsp 3 tbsp 1 tbsp 2 tbsp As per taste 4 tbsp 2½ tbsp ¼ tsp ½ tsp 1 tsp A pinch 1½ tsp Method : 1. Mix all the ingredients of the marinade in a bowl. 2. Prick all the mushroom buttons & add to the marinade. 3. Keep the mushroom marinated for 1 hour. 4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start. 5. When beeps, turn over the mushroom & press start. 6. When beeps, turn over again & press start. Note: If mushroom run watery while cooking, drain water & start cooking again. tS12 Arbi Tandoori 0.3 ~ 0.5 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack* For Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor, Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds For Marinade Hung curd Tandoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan 0.3 kg 300 g 2 tsp 1 cup 2 nos. 1 tsp ½ tsp 2 tbsp ½ tbsp ½ tsp 4 nos. ½ tsp ½ tbsp. ½ tbsp 0.4 kg 400 g 3 tsp 1½ cup As per taste 3 nos. 1½ tsp 1½ tsp 0.5 kg 500 g 4 tsp 2 cups 3 tbsp 1 tbsp ½ tsp 5 nos. ½ tsp A pinch As per taste ½ tbsp ½ tbsp 4 tbsp 1½ tbsp 1 tsp 6 nos. 1 tsp. 4 nos. 2 tsp 1 tsp 1 tbsp 1 tbsp Method : 1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at 100% for 5 mins. 2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour. 3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start 4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on high rack. 5. Press start. 6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices 7. Press start. * Refer page 116, fig 2 44 Tandoor Se Category tS13 Malai Tikka Weight Limit 0.3 kg Utensil Rotisserie Instructions # For Boneless Chicken (1½" pieces ) Oil For Marinade Thick cream Green cardamom powder Pepper powder Garlic paste Ginger paste Melted butter Garam masala, amchoor, jeera powder, salt 0.3 kg 300 g For basting ¼ cup ¼ tsp As per taste ½ tsp 1 tsp ¼ tbsp As per taste Green chillies 1 no. Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour. 2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray. 3. Select category & press start. 4. When beeps, add 1tsp oil & again press start. Sprinkle the chaat masala & serve. Note: For rotisserie installation refer Pg. 113. tS14 Corn Kababs 0.2 ~ 0.4 kg Multicook tawa & High rack* For Boiled potatoes Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder, salt Lemon juice Bread crumbs 0.2 kg 2 medium ¼ cup ¼ cup 1 no. 1 tbsp. ½ tbsp. ¼ tbsp. 2 tsp 1 tbsp 0.3 kg 3 medium ½ cup ½ cup 1 no. 2 tbsp. 1 tbsp ½ tbsp As per taste 3 tsp 2 tbsp 0.4 kg 4 medium 1 cup 1 cup 2 no. 3 tbsp 1½ tbsp 1 tbsp 3 tsp 3 tbsp Method : 1. Mash the boiled potatoes & corns. Mix well. 2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice. 3. Make long kababs out of this mixture. 4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start. 5. When beeps, turn over & press start. 6. When beeps, turn over & press start. Serve with chutney or sauce. # Refer page 117 * Refer page 116, fig 2 45 Kids’ Delight Category CF1 Corn Chaat Weight Limit 0.1 ~ 0.3 kg Child’s Favourite Utensil Microwave safe (MWS) bowl Instructions For Sweet corn Mix fruits (Pomegranate, cucumber, apple) 0.1 kg 100 g ½ cup 0.2 kg 200 g 1 cup Salt, red chilli powder, chaat masala, lemon juice 0.3 kg 300 g 1½ cup As per taste Method : 1. In a MWS bowl add some water & sweet corns. Select category & weight and press start. 2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve. CF2 Vermicelli Khichdi 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice 0.1 kg 100 g 1 tbsp 0.2 kg 200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste ½ cup 1 No. 400 ml As per taste 800 ml 0.3 kg 300 g 2 tbsp 1 cup 3 Nos. 1200 ml Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category & weight and press start. 2. When beeps, mix & add tomato. Press start. 3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes. 4. Squeeze lemon, mix & serve. CF3 Omelette 0.2 ~ 0.4 kg Microwave safe (MWS) flat glass dish For Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper 0.2 kg 2 Nos. ½ tbsp ½ cup 0.3 kg 3 Nos. 1 tbsp 1 cup 0.4 kg 4 Nos. 1 tbsp 1 cup As per taste Method : 1. Beat the eggs well & add salt, pepper & coriander leaves. 2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start. 3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes. CF4 Pizza@ 0.3 kg Low rack & High rack Pizza base Topping Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese Oregano & Chilli flakes (Optional) 1 medium pizza base 3 tbsp 1 cup 1/2 cup As per your taste Method : 1. Select category & press start to preheat. 2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese. 3. When beeps, place the pizza on low rack & press start. 4. When beeps, transfer the pizza on high rack & press start. CF5 Garlic Bread@ 0.3 kg Low Rack Bread slices (French Bread) Butter Garlic paste Grated cheese Salt, kali mirchi powder, Oregano, chilli flakes 4 pcs 5 tbsp 2 tbsp 4 tbsp As per your taste Method : 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices. 2. Select category & press start. (Pre-heat process). 3. When beeps, keep the bread slices on low rack & press start. Note : Use French bread to make garlic bread. @ Do not keep anything in the oven during preheat mode. 46 Kids’ Delight Child’s Favourite Category CF6 Bread Pudding Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) flat glass dish Instructions For Bread slices Milk (for dipping the bread) Egg Vanilla Essence Sugar Dry fruits 0.1 kg 2 Nos. ½ cup 1 Nos. ½ tsp 3 tbsp 0.2 kg 3 Nos. 1 cup 2 Nos. ¾ tsp 4 tbsp As per your taste 0.3 kg 4 Nos. 1½ cup 2 Nos. 1 tsp 5 tbsp Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well. 2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start. CF7 Cheesy Nachos 0.3 kg Microwave safe (MWS) flat glass dish For Nachos Grated cheese Pizza sauce Chopped onion, tomato 0.3 kg 300 g 1 cup 6 tbsp 2 cups Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select category & press start. CF8 Chocolate balls 0.3 kg Microwave safe (MWS) glass bowl Milkmaid Marie biscuit powder Milk powder Bournvita Grated coconut 1 cup 1 cup ½ cup ½ cup ½ cup Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start. 2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut. 3. Keep in refrigerator for half an hour. CF9 Strawberry Custard 0.5 kg Microwave safe (MWS) bowl For Milk Strawberry custard powder Sugar Strawberry pieces 0.5 kg 1 cup 3 tbsp 50 g As required Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well. 2. Select category & press start. 3. When beeps, stir well. Press start. 4. When beeps, stir well. Press start. Allow to set in refrigerator. 47 Kids’ Delight Category CF10 Veg Burger Weight Limit 0.1 ~ 0.3 kg Child’s Favourite Utensil Multicook tawa & High rack* Instructions For Burger buns For Tikkis Potatoes (boiled) Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam masala, chaat masala Cornflour Tomato slices Onion slices Cheese slices Butter Tomato sauce 0.1 kg 1 no. 0.2 kg 2 nos. 0.3 kg 3 nos. 100 g ¼ cup 1 tsp 1 no. 2 tbsp 200 g ½ cup 2 tsp 2 nos. 3 tbsp As per taste 300 g 1 cup 3 tsp 3 nos. 4 tbsp 1 no. 2 no. 1 no. 1 tsp 1 tbsp For binding 2 nos. 4 nos. 2 nos. 2 tsp 2 tbsp 3 nos. 6 nos. 3 nos. 3 tsp 3 tbsp Method : 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it. 2. Slit the buns into two halves. Apply the butter inside the buns. 3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start. 4. When beeps, turn over the tikkis & press start. 5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the second half of the bun. 6. Now keep the burger on high rack & press start. CF11 Choco Bars 0.2 kg Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish Chocolate chips Oats (crushed) Honey Brown sugar Butter (softened) Chopped nuts (almonds, pistachio, walnut) ½ cup 1 cup 3 tbsp 4 tbsp 8 tbsp As required Method : 1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and press start. 2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter. 3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon. 4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start. 5. When beeps, pour this mixture on oats & sprinkle chopped nuts. 6. Cut into rectangle bars when set & serve chilled. * Refer page 116, fig 2 48 Kids’ Delight Child’s Favourite Category CF12 Apple Pie@ Weight Limit 0.6 kg Utensil Metal cake tin & Low rack# # Instructions For Apple Filling Apples (pealed, cleaned & sliced thinly) White sugar Brown sugar Lemon juice Cinnamon powder Nutmeg powder Salt Softened butter Cornflour Short Crust Pastry Maida Salt Sugar (granulated) Unsalted butter (chilled & cut into 1 inch pieces) Ice water Fig -1 Mushroom & Pepper Pizza@ 0.3 kg ¼ cup ¼ cup 1 tsp 1 tsp ¼ tsp ¼ tsp 2 tbsp 2 tbsp 2½ cup (300 g) ½ tsp 2 tsbp 1 cup (225 g) ¼ - ½ cup (60-120 ml) Method : 1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of butter. Rub with hand to make bread crumb texture or till soft & well granulated. 2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the dough into 2 equal parts. Make disc shapes. Cover with plastic wrap & keep refrigerated at least for 30 minutes, 3. When chilled, roll out one disc into big shape & place in a greased cake tin, covering it from the edges. Again keep in refrigerator for 1 hour. 4. Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin. 5. Roll out the second chilled disc & cut out long strips of ½ inch width. Cover the pie dish with these strips, arranging crossways as shown in figure 1 & figure 2. 6. Seal the edges & wet them with water. Cover the edges with foil paper to avoid over burning. 7. Select the category & press start. (Pre-heat process). When beeps, place the cake tin on low rack & press start. When beeps, give a standing time of 5-10 minutes. Cool & serve in pieces. Note: If the butter becomes soft while making pie, keep the rolled dough in freezer. Fig -2 CF13 0.6 kg 4 large sized Multicook tawa & Low rack# For Pizza base Dry active yeast Water Sugar Maida Salt Oil Topping Pizza sauce Vegetables (sliced mushroom, chopped yellow & red bell pepper) Grated cheese Oregano & chilli flakes 0.3 kg 3g 2 tbsp ¼ tsp 60 g ¼ tsp 1 tsp 2 tbsp 1 cup 1 cup As per taste Method : 1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy. 2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if required. Knead till it does not stick to the pan/bowl. 3. Cover the dough with a muslin cloth & keep it till it doubles the volume. 4. Knead lightly & roll out thin chapati. 5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add vegetables & spread grated cheese. Keep aside. 6. Select category & press start. (Pre-heat process). 7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start. @ Do not put anything in the oven during Pre-heat mode. ## Refer page 116, fig 4 * Refer page 116, fig 1 49 Kids’ Delight Category CF14 Cheese Bread Delight Weight Limit 8 Pc Child’s Favourite Utensil High rack Instructions For Brown bread slice (buttered) Cheese slice Butter (softened) Chilli flakes Salt (optional) Cherry tomatoes For Dressing Olive oil Vinegar Light soya sauce Chopped parsley / coriander leaves Salt, black pepper powder 8 nos. 4 nos. 4 nos. 2 tbsp 1 tbsp As per taste 20 nos. 3 tbsp 1 tbsp ½ tsp 1 tbsp As per taste Method : 1. Take bread slices & remove its edges using a sharp bread knife. In a bowl mix together all the ingredients of dressing. 2. Take 2 buttered bread slices. Place a cheese slice on top of a bread & sprinkle some chilli flakes & salt. Cover with the second piece of bread. Press gently to stick them together. Follow same procedure to make more sandwiches like this from rest of the ingredients. 3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all. 4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry tomato. Repeat the same step in the same skewer. So that 1 skewer has 2 triangles & 2 cherry tomatoes. Make all sandwich in the same way. 5. Brush all skewered sandwiches with the prepared dressing from all sides. Place them on high rack. 6. Keep high rack inside the microwave. Select category and press start. 7. When beeps, turn over the sandwiches carefully & again press start. Serve them hot with tomato ketchup. CF15 Noodle Rosti 0.2 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack* For Rosti Boiled whole wheat noodles Grated paneer Grated mozarella cheese Oil Salt & pepper Coriander (chopped) For Topping Mixed shredded vegetables (carrot, cabbage, capsicum) ¾ cup ¼ cup ¼ cup 2 tsp As per taste 2 tbsp ½ cup Boiled bean sprouts Oil Salt & pepper Tomato ketchup ¼ cup 1 tbsp As per taste 4 tbsp Method : 1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the dough into 4 equal parts. 2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt & pepper. Mix well. Select category & press start. 3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep aside for late use. 4. Take the dough & shape each portion into round flat circles (approx. 2.5"). Keep on tawa, keep tawa on high rack & press start. 5. When beeps, turn over the rostis & again press start. 6. Place the rostis on a serving plate & top them with a portion of prepared topping & tomato ketchup. Serve immediately. CF16 Apple Custard 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Apple Sugar 0.1 kg 100 g 1 tbsp 0.2 kg 200 g 2 tbsp 0.3 kg 300 g 3 tbsp Method : 1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start. 2. When beeps, mix well & press start. * Refer page 116, fig 2 50 Kids’ Delight Child’s Favourite Category CF17 Home made Cereal Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions For Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya 0.1 kg 50 g 50 g 1 tsp 1 tbsp 1 tbsp 1 tbsp 0.2 kg 100 g 100 g As per taste 2 tsp 2 tbsp 2 tbsp 2 tbsp 0.3 kg 150 g 150 g 3 tsp 3 tbsp 3 tbsp 3 tbsp Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave. Select category & weight and press start. 2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start. 3. When beeps, remove it. CF18 Khichdi 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Soaked rice Moong daal Salt, jeera powder (optional) Ghee Water 0.1 kg 50 g 25 g 1 tsp 200ml 0.2 kg 75 g 50 g As per taste 2 tsp 400 ml 0.3 kg 100 g 75 g 3 tsp 600 ml Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category & weight & press start. 2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start. 3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start. CF19 Vegetable Mix 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Dehusked green gram dal (roasted & ground) Carrot (chopped) Potato (chopped) Spinach (chopped) Curd Jaggery 0.1 kg 20 g 0.2 kg 40 g 0.3 kg 60 g 20 g 40 g 20 g 40 g 50 g 40 g 80 g 40 g 80 g 90 g 60 g 120 g 60 g 120 g 100 g Method : 1. In a MWS glass bowl add vegetables, add some water. Select category and weight and press start. 2. When beeps, add the ground dal. Press start. 3. When beeps, remove and allow to cool. Grind all the ingredients adding curd and jaggery. Keep in MWS bowl & again press start. CF20 Daliya Khichdi 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Soaked dalia Soaked moong dal Grated carrot Grated potato Spinach (chopped) Desi ghee Turmeric powder, salt Water 0.1 kg ¼ cup ¼ cup 1 no. ½ no. ½ cup 1 tbsp 300 ml 0.2 kg ½ cup ½ cup 2 nos. 1 no. 1 cup 1½ tbsp As per taste 500 ml 0.3 kg ¾ cup ¾ cup 3 nos. 1 no. 1½ cup 2 tbsp 750 ml Method : 1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category & weight and press start. 2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press start. 3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds. 51 Kids’ Delight Category CF21 Poha Weight Limit 0.1 ~ 0.3 kg Child’s Favourite Utensil Microwave safe (MWS) glass bowl Instructions For Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt, red chilli powder, garam masala, sugar 0.1 Kg 100 g 1 tbsp 1/2 cup 1 No. Grated coconut & hara dhania 0.2 Kg 200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste 0.3 Kg 300 g 2 tbsp 1 cup 3 Nos. For garnishing Method : 1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press start. 2. When beeps, add onion, green chillies, hing, haldi. Mix & press start. 3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve. CF22 Upma 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Suji Oil Water Salt & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice 0.1 Kg 100 g 1 tbsp 200 ml 1 No. 2 No. 0.2 Kg 200 g 2 tbsp 400 ml As per taste 2 Nos. 3 Nos. As per taste As per taste 0.3 Kg 300 g 3 tbsp 600 ml 2 Nos. 3 Nos. Method : 1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well. 2. Select category & weight and press start. 3. When beeps, add onions, stir well & press start. 4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes. CF23 Khandvi 0.3 kg Microwave safe (MWS) bowl For Besan Water Curd Salt Green chilli & ginger paste Chopped coriander leaves Rai seeds (spluttered) Grated coconut 0.3 kg 100 g 1 cup 1 cup As per taste As per taste A few sprigs ½ tsp As required Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover. 2. Select category & press start. 3. When beeps, stir well & press start. 4. When beeps, stir well & press start. 5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips. 6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve. 52 Kids’ Delight Child’s Favourite Category CF24 Spicy Baby Corn Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Baby corn (cut lengthwise) Lemon juice Sugar, salt Oil For paste Chopped coriander leaves Chopped ginger Garlic cloves Chopped green chillies Chopped onion Cumin seeds 0.1 kg 100 g 1 tsp 1 cup ½ tsp 1 no. 1 no. ½ cup 0.2 kg 200 g As per taste As per taste 1½ tsp 0.3 kg 300 g 1½ cup 1 tsp 2 nos. 2 nos. 1 cup As required 2 cups 1½ tsp 3 nos. 3 nos. 1 cup 2 tsp Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste. 2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start. 3. Allow to stand for 3 minutes. CF25 Bread Upma 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Bread slices (cut into small pieces) Oil Mustard seeds Jeera Curry leaves Onion (chopped) Chopped green chillies Chopped tomatoes Salt, red chilli powder, haldi Lemon juice 0.1 kg 100 g ½ tbsp ¼ tsp ¼ tsp ¼ cup 2 nos. 1 no. 0.2 kg 200 g 1 tbsp ½ tsp ½ tsp As required ½ cup 3 nos. 2 nos. As per taste As required 0.3 kg 300 g 1½ tbsp 1 tsp 1 tsp 1 cup 4 nos. 3 nos. Method : 1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion. Select category & weight and press start. 2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli powder, haldi & lemon juice. Mix well & press start. 3. When beeps, mix well, add bread pieces & sprinkle some water. Mix well and press start. CF26 Uggani 0.3 kg Microwave safe (MWS) bowl For Puffed rice (murmura) Besan (roasted) Oil Mustard seeds (spluttered) Green chilli (chopped) Curry leaves Coriander leaves (chopped Onion (chopped) Tomato (chopped) Lemon juice (optional) Salt, turmeric powder, red chilli powder, garam masala 0.3 kg 150 g 2 tbsp 1½ tbsp 1 tsp 2 nos. 8-10 nos. 2 tbsp 2 nos. 2 nos. 1 tbsp As per taste Method : 1. In a bowl take puffed rice (murmura) & soak in water for 1-2 minutes. Drain all the water by lightly squeezing murmura with hands. Add roasted besan & mix well with murmura. Keep aside for later use. 2. In a MWS bowl take oil, spluttered mustard seeds, chopped green chilli, tomato, onion & curry leaves. Mix well. Select category & press start. 3. When beeps, add all the spices & stir well and again press start. 4. When beeps, add soaked murmura. Mix very well & press start. Squeeze lemon juice & sprinkle fresh coriander and serve hot. 53 Kids’ Delight Category CF27 Murmura Weight Limit 0.1 kg Child’s Favourite Utensil Microwave safe (MWS) glass bowl Instructions For Murmura Roasted peanuts Oil Jeera Salt, chaat masala Haldi 0.1 kg 100 g As required 1 tbsp 1 tsp As per taste ¼ tsp Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start. 2. When beeps, add murmura. Mix & press start. 3. When beeps, add roasted peanuts, salt, chaat masala & serve. 54 Kids’ Delight Category bA1 Chocolate@ Cake Weight Limit 0.4Kg Bakery Utensil Metal Cake Tin & Low rack** Instructions For Refined Wheat flour Powdered Sugar Oil Cocoa powder Baking powder Vanilla essence Eggs 0.4Kg 110g 120g ¼ cup ¼ cup 1 tsp 1 tsp 4 no. Method : 1. Grease a metal cake tin. Dust light with flour. 2. Sift flour, baking powder & cocoa powder together. 3. Separate eggs yolk from whites. 4. Beat egg whites in clean & dry bowl till fluffy. 5. Add sugar gradually, beating till thick & retains shape. 6. Beat yolks & essence till thick & fluffy again. 7. Add oil gradually beating till thick again. 8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 batches. 9. Pour the cake batter in cake tin. 10. Meanwhile during batter making, select category & press start. (Pre-heat process). 11. When beeps, keep the cake tin on low rack. Press start bA2 Lamington@ Cake 0.4 kg Low rack & Metal cake tin** & Microwave safe (MWS) glass bowl For Maida Powdered sugar Butter Eggs Baking powder Vanilla essence Milk For Lamington solution - Coco powder Powdered Sugar Water Desiccated coconut 0.4 kg 100 g 75 g 75 g 1 No. 1 tsp 1 tsp 75ml 2 tbsp 1tbsp 1 cup As required Method : 1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk. Pour the mixture in a greased cake tin. 2. Select category, press start. (Pre-heat process). When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep. 3. In MWS glass bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve. bA3 Doughnuts@ 0.2 kg Multicook tawa# & Low rack For Maida Yeast Luke warm milk Powdered sugar Nutmeg powder Egg Vanilla essence Butter 0.2 kg 200 g ½ tbsp 100 ml 50 g A pinch ½ (beaten) ¼ tsp 1 tbsp Method : 1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture. 2. Add sugar & butter to milk & dissolve. Add to yeast mixture. 3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter. 4. Select category & press start. (Pre-heat process). When beeps arrange the doughnuts on tawa & keep tawa on low rack & press start. Note : If the dough is too dry add milk & if too soft then add maida. @ Do not put anything in the oven during preheat mode. # Refer page 116, fig 1 ** Refer page 116, fig 4 55 Kids’ Delight Category bA4 Nan Khatai@ Weight Limit 0.4 kg Bakery Utensil Multicook tawa & Low rack # Instructions For Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts 0.4 kg 150 g 50 g 85 g 1 tsp 100 g A few Method : 1. Cream the butter & sugar together till it turns fluffy. 2. Add vanilla essence followed by maida & suji. 3. Make a dough out of this mixture. 4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside. 5. Select category & press start. (Pre-heat process). When beeps, keep the tawa on low rack & press start. bA5 Whole Wheat@ Cookies 0.3 kg Multicook tawa & Low rack* For Whole wheat flour Brown sugar Granulated sugar Butter Egg Vanilla essence Baking powder 0.3 kg 200 g 100 g 50 g 100 g 1 No. ½ tsp ½ tsp Method : 1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft dough. 2. Roll out the dough and cut with a cookie cutter. 3. Select category, press start. (Pre-heat process). When beeps, put the cookies on tawa & tawa on low rack. Press start to bake. Remove when it gives a beep. bA6 bA7 Chena Poda@ Vanilla@ Cake 0.3 kg 0.4 kg Low rack & Microwave safe (MWS) flat glass dish & High rack Metal Cake Tin & Low Rack ** For Chena Sugar Suji 0.3 kg 300 g 100 g 20 g Method : 1. Mix chena, sugar & suji together adding little water. 2. Transfer this mixture to MWS flat glass dish. 3. Select category & press start. (Pre-heat process). 4. When beeps, place the MWS flat glass dish on low rack. Press start. 5. When beeps, keep the dish on high rack. Press start. For Maida Powdered Sugar Butter Eggs Baking Powder Vanilla essence 0.4 kg 100 g 75 g 75 g 1 no. 1 tsp 1 tsp Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin. 2. Select category & press start. (Pre-heat process). 3. When beeps, keep the cake tin on low rack & press start. # Refer page 116, fig 1 ** Refer page 116, fig 4 56 Kids’ Delight Category bA8 Buns@ Weight Limit 4 Pc Bakery Utensil Multicook tawa & Low rack* Instructions For Dough Maida Salt Sugar Dry yeast Beaten egg Milk powder Warm water Oil 1½ cup 1 tsp 1 tbsp 1½ tsp 1 no. 1 tbsp 100 ml 1 tbsp Method : 1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to dissoslve. Cover & keep aside for 5-6 minutes. 2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well with hands to get a crumbly texture. Now add yeast water & knead a soft dough for buns. The dough may be a little sticky at this stage. Add oil & knead the dough again. 3. Take multicook tawa & grease it with little oil & then dust with little flour. Divide the dough into 4 equal parts & make round shape & keep on tawa at equal distance. 4. Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes to 1 hour. 5. Select category & press start. (Pre-heat process). 6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave & press start. 7. When beeps, turn over the buns & again press start. Immediately remove the buns from tray & use when cool. bA9 Apple cup cakes@ 0.4 kg Metal muffin tray & Low rack For Maida Apple (peeled & pureed) Powdered sugar Brown sugar Butter (softened) Cinnamon powder, clove powder, nutmeg powder Eggs Chopped almonds Baking powder 0.4 kg 1 cup ½ cup ½ cup ¼ cup 50 g A pinch (each) 2 nos. 2 tbsp ½ tsp Method : 1. In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt & mix with a fork & keep aside. 2. In anaother bowl take softened butter, powdered sugar, brown sugar & beat with a electric beater till light & fluffy. Add one egg at a time & beat. Add apple puree & again mix well. 3. Select category & press start. (Pre-heat process). 4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a wooden spoon. Do not over mix. 5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps, keep the low rack & metal tray and press start. Give standing time of 5 minutes. bA10 Eggless Chocolate Cake@ 0.5 kg Metal cake tin & Low rack** For Maida Coco powder Baking powder Soda bi carb Milkmaid Water Butter (melted) 0.5 kg 125 g 2 tbsp 1 tsp ½ tsp 200 ml 100 ml 60 ml Method : 1. Select category & press start for pre-heating. 2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, soda bi carb together. 3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the batter in cake tin lined with greased butter paper. 4. When beeps (pre-heat over), keep the cake tin on low rack & keep in microwave oven. Press start. Allow the cake to cool properly & then serve. @ Do not put anything in the oven during Pre-heat mode. * Refer page 116, fig 1 ** Refer page 116, fig 4 57 Kids’ Delight Category bA11 Bakery Weight Limit Swiss@ Roll Utensil 0.2 kg Multicook tawa & Low Rack* Instructions For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam 0.2 kg 80 gm 100 ml 75 gm ¼ tsp ¼ tsp 2 tbsp Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well. 2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter. 3. Select category & press start. (Pre-heat process). 4. When beeps, put the tawa on low rack & keep inside microwave. Press start. 5. Select category & press start. 6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave & press start. 7. When beeps, turn over the buns & again press start. Immediately remove the buns from tray & use when cool. bA12 Patties@ 3 Pc Multicook tawa & Low rack* & High rack# 1 1 2 3 Fig. 2 3 Fig. 3 bA13 Jeera@ Biscuits 3 No. 200 g 1/2 tsp 100 g For making dough As required Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread crumb texture, add salt & make a dough of rolling consistency with iced water.Divide the dough into 3 equal portions. 2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat. 3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3). 4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes. 5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way. 6. Select category & press start. (Pre-heat process). When beeps, arrange the patties on tawa. Keep tawa on low rack & press start. 7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press start. Note : If the butter gets soft while rolling the dough, keep the rolled dough in freezer. 3 Fig. 1 For Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing Fig. 4 0.2 kg Low rack & Multi cook tawa* For Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water 0.2 kg 120 g 50 g 50 g As per taste 1 pinch 1.4 tsp As required Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa. 2. Select category & press start. (Pre-heat process). When beeps, keep the tawa on low rack. Keep both inside the microwave & press start to bake. Remove when it gives a beep. Allow them to cool. @ Do not put anything in the oven during Pre-heat mode. *Refer page 116, fig 1 # Refer page 116, fig 2 58 Indian Roti Basket In the following example, show you how to cook 2 pcs of Naan. 1. Press STOP/CLEAR. 2. Press Indian Roti Basket. 3. The display will show "br1". 4. Press START/Add 30secs. • Indian Roti Basket menus are programmed. • Indian Roti Basket cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. 59 Indian Roti Basket Category br1 Naan Weight Limit 2 Pc Utensil Multicook Tawa & Low Rack* Instructions For Refined flour (Maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bicarb & add to the dough. Mix it well & knead a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 1-2 hours to ferment properly. 2. Keep the tawa on low rack & keep inside the microwave. select category & press start. 3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top. 4. When beeps, keep 2 rolled out naan on the tawa & press start. 5. Serve hot with gravy curry for your choice. Note: Grease the surface with little oil to prevent the naan from sticking while rolling. br2 Lachha Parantha 2 Pc Multicook Tawa & low rack* For Whole wheat flour Salt Ghee Milk Water Dough 2 cups ½ tsp 2 Tbsp ½ cup ½ cup Method : 1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough. 2. Keep tawa on low rack, keep inside the microwave. select category & press start. 3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan). 4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha. 5. When beeps, keep 2 rolled out laccha parantha on tawa & press start. 6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure. 7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store. br3 Appam 1 Pc Multicook Tawa & High Rack# For Rice (soaked for 5-6 hours) Cooked rice (Boiled) Fresh coconut shavings Yeast Coconut water Salt & Sugar Batter 1 cup ½ cup 2 cups ¼ tsp To dissolve yeast & for diluting the batter As per taste Method : 1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened. 2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours. 3. Keep the tawa on high rack, keep inside the microwave. Select category & press start. 4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start. 5. When beeps, turn the appam carefully without breaking. Press start. 6. Serve hot with coconut chutney or veg stew. Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick. * Refer page 116, fig 1 Refer page 116, fig 2 # 60 Indian Roti Basket Category br4 Masala Roti Weight Limit 2 Pc Utensil Multicook Tawa & Low Rack* Instructions For Whole wheat flour Besan Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped) Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per taste ¼ cup ¼ cup ½ tsp 2 tbsp Method : 1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 510 minutes. 2. Keep the tawa on low rack. Keep inside the microwave Select category & press start. 3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour while rolling the roti to prevent it from sticking to surface. 4. When beeps keep 2 rolled out roties on tawa & press start. 5. When beeps, turn & again press start. Make all the roties following the same procedure. 6. Serve hot with pickle or curd. Wrap in foil & store. br5 Missi Roti 2 Pc Multicook Tawa & low rack* For Wheat flour Besan Oil Kasuri methi, Red Chilli powder, Salt Water (for dough kneading) Curd Dough 1½ cups 1½ cups 4 Tbsp As per taste 50 ml ½ cup Method : 1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough. 2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter. 3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start. 4. When beeps, keep the rolled out missi roties on the tawa & press start. 5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store. * Refer page 116, fig 1 Refer page 116, fig 2 # 61 Indian Roti Basket Category br6 Stuffed Naan Weight Limit 2 Pc Utensil Multicook Tawa & Low Rack* Instructions For Refined flour (maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds For filling Grated Paneer Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp 150 g 1 no (medium) 2 nos. A few sprigs As per taste Method : 1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan. 2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough covered in a warm place of about 1-2 hours to ferment properly. 3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start. 4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds. 5. When beeps, keep 2 rolled out naans on tawa & press start. 6. Make all other naans following the same procedure. Serve hot with the gravy/curry of your choice. Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling. br7 Khasta Paratha 2 Pc Multicook Tawa & Low Rack* For Whole wheat flour Melted butter Salt Buttermilk Dough 1½ cup 1/3 cup As per taste ½ cup Method : 1. Mix whole wheat flour, melted butter, salt in a bowl. 2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required). 3. After kneading lightly on a floured surface, form into a smooth ball. 4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion (45gms). 5. On a lightly floured surface, roll out each portion into 5" diameter rounds. 6. Keep the tawa on low rack & select category & keep the tawa inside the microwave & press start. 7. When beeps, put 2 parathas on tawa & press start. 8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store. * Refer page 116, fig 1 Refer page 116, fig 2 # 62 Indian Roti Basket Category br8 Pudina Parantha Weight Limit 2 Pc Utensil Multicook Tawa & High Rack# Instructions For Whole wheat flour Mint leaves Salt Butter Chaat Masala Oil/ghee Dry pudina powder Water Dough 1 cup ½ cup As per taste 2 tbsp 2 tsp 2 tsp 1 tbsp As required to make the dough Method : 1. Wash & put dry & chop mint leaves finely. 2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add water & knead a soft dough. Keep the dough covered for 5-7 minutes. 3. Keep the tawa on high rack. Keep inside the microwave Select category & press start. 4. Divide the dough into 5-6 equal sized portions. Roll out each dough into a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry pudina powder, fold the rolled out chapati like a fan & again make a ball & again roll out the ball to a measure of 5" diameter. 5. When beeps keep 2 rolled out paranthas on tawa & press start. 6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the similar procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. br9 Rajma Parantha 2 Pc Multicook Tawa & high rack# For Boiled Rajma Whole Wheat flour (atta) Soyabean flour Chopped green chillies Fresh mint leaves Anardana (Crushed) Red Chilli Powder Tomato Puree Salt Oil Coriander leaves (Chopped) Water Dough 1/3 cup 1 cup 2 Tbsp 3-4 nos. 8-10 nos. 1 tsp 1 tsp 2 tbsp. As per taste 2 tsp 2 tbsp To knead to dough Method : 1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour, tomato puree, chopped green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add water & knead a soft dough. 2. Keep the tawa on high rack. Keep inside the microwave. Select category & press start. 3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll out each dough into 5" diameter circle. 4. When beeps keep 2 rolled out paranthas on tawa & press start. 5. When beeps, turn the paranthas. Press start. Make all the paranthas with the similar procedure. 6. Serve them hot with curd or pickle. Wrap in foil & store. # Refer page 116, fig 2 63 Indian Roti Basket Category br10 Paneer Parantha Weight Limit 2 Pc Utensil Multicook Tawa & High Rack# Instructions For Whole wheat flour (atta) Desi ghee Salt Water (to knead dough For stuffing Grated paneer Chopped green chilli (deseeded) Chopped coriander leaves Salt, red chilli powder, garam masala Anardana powder Dough 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp Method : 1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the high rack & tawa inside the microwave. Select category and press start. 4. Take 35gm dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it again slightly to 5" diameter. 5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack & keep inside the microwave and press start. 6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start. Serve the paneer paranthas hot with fresh curd. br11 Kulche 2 Pc Multicook Tawa & Low Rack* For Maida Salt Fresh cream Lukewarm water Sugar Dry yeast Oil Kalonji (onion seeds) Coriander leaves Dough 1 cup A pinch 2 tbsp 50 ml 1 tbsp 1 tsp ½ tsp As required As required Method : 1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast & stir again to dissolve. Keep aside for at least 5-7 minutes. 2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough. Pour ½ tsp oil & knead again. 3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls & apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander leaves on top. Press with fingers & dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes. 4. Select category & press start. 5. When beeps, keep tawa with rolled doughs & press start. 6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole. br12 Daal Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Boiled Daal/Left over daal Whole wheat flour(aata) Chopped green chilies Anardana powder Red chilli powder Salt Oil Coriander leaves Water 1/3rd cup 1 cup 3 to 4 no. 1 tsp 1 tsp As per taste 2 tsp Copped To knead dough Method : 1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually, add water and knead a dough. 2. Keep tawa on high rack. Keep inside microwave. Select menu & press start. 3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram). Rollout each dough into ovular shape of length 15cm length. 4. When beeps keep to rolled out paranthas on tawa & press start. 5. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 6. Serve them hot with curd or pickle. Wrap in foil & store. * Refer page 116, fig 1 Refer page 116, fig 2 # 64 Indian Roti Basket Category br13 Aloo Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed potato Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. br14 Palak Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Whole wheat flour(aata) Palak (boiled) Green chilli chopped Ajwain Hing Salt, Red chilli powder, Garam masala Oil/Ghee Water 2 cups 250 g 2 nos. 1/4 tsp A pinch As per taste 2 tsp To knead dough Method : 1. Take boiled spinach leaves & puree the spinach in a blender. 2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli powder & garam masala and knead a soft dough. Keep the dough covered for 5 to 7 minutes. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. # Refer page 116, fig 2 65 Indian Roti Basket Category br15 Gobhi Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Grated Gobhi Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & wawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. br16 Ajwain Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Whole wheat flour(aata) Ajwain Salt, Red chilli powder, Garam masala Water 2 cups 2 tsp As per taste To knead dough Method : 1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough. 2. Keep the tawa on high rack, keep inside microwave. Select menu & press start. 3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some ajwain and salt, fold the rolled out chapati like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape). 4. When beeps keep 2 rolled out paranthas on tawa & press start. 5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the same procedure. 6. Serve them hot with curd or pickle. Wrap in foil & store. br17 Pyaaz Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Grated Pyaaz Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. # Refer page 116, fig 2 66 Indian Roti Basket Category br18 Chatpata Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Amchoor Chaat Masala Salt, Red chilli powder, Garam masala Water 2 cups 1/2 tsp 1 tsp As per taste To knead dough Method : 1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough. 2. Keep the tawa on high rack, keep inside microwave. Select menu & press start. 3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some chaat masala fold the rolled out chapati like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape). 4. When beeps keep 2 rolled out paranthas on tawa & press start. 5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the same procedure. 6. Serve them hot with curd or pickle. Wrap in foil & store. br19 Aloo Gobhi Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed potato Boiled & grated gobhi Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 1 cup 1 cup 3 nos. 2 tbsp As per taste 1 tsp Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly into 15cm ovular length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn parantha. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. br20 Methi Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Chopped Methi Chopped green chilli (deseeded) Salt, Red chilli powder, Garam masala Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. As per taste To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. # Refer page 116, fig 2 67 Indian Roti Basket Category br21 Cabbage Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Grated Cabbage Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. br22 Corn Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed corns Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. # Refer page 116, fig 2 68 Indian Roti Basket Category br23 Carrot Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Grated Carrot Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. br24 Pea Parantha 2 Pcs Multi cook Tawa + High rack# For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed pea Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. # Refer page 116, fig 2 69 Indian Roti Basket Category br25 Mushroom Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed Mushrooms Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. 4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length. 5. When beeps keep two rolled out paranthas on tawa & press start. 6. When beeps turn paranthas. Press start. Make all the paranthas same procedure. 7. Serve them hot with curd or pickle. Wrap in foil & store. # Refer page 116, fig 2 70 Indian Cuisine In the following example, show you how to cook 0.4 kg of Kadhi. 1. Press STOP/CLEAR. 2. Press Indian Cuisine. 3. Turn DIAL until display show "IC6". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. • Indian Cuisine menus are programmed. • Indian Cuisine cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. * Note: If the recipe has single weight e.g. “IC4" Sambhar 0.2 kg, do not follow step 4, 5. Directly go to step 6. 71 Indian Cuisine Category IC1 Mix Veg Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Mix Veg. (Carrot, Cauliflower, peas, beans, potato) 0.1 kg 100 g (Total) 0.2 kg 200 g (Total) Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder ¼ tbsp ½ cup ¼ cup ½ tbsp 1 cup 1 cup 0.3 kg 300 g (Total) 0.4 kg 400 g (Total) 0.5 kg 500 g (Total) 1 tbsp 1½ tbsp 2 tbsp 1½ cup 2 cup 2 cup 1½ cup 1½ cup 1½ cup As per taste Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start. 2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start. 3. When beeps, mix well. Cover & press start. Garnish with coriander leaves. IC2 Kadhai Paneer 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Paneer Capsicum & Onion (sliced) Onion Paste Tomato Puree Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala Butter Fresh Cream 0.1 kg ½ cup 3 tbsp 2 tbsp 0.2 kg 1 cup 4 tbsp 3 tbsp 1½ tbsp 1 tbsp 2 tbsp 2 tbsp 0.3 kg 0.4 kg 0.5 kg 1½ cup 2 cup 2½ cup 5 tbsp 6 tbsp 6½ tbsp 4 tbsp 4½ tbsp 5 tbsp To taste To taste 3 tbsp 3 tbsp 3½ tbsp 4 tbsp 4 tbsp 5 tbsp Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight and press start. 2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot. IC3 Dal Tadka 0.2 ~ 0.4 kg Microwave safe (MWS) bowl For Dal (soaked for 2 hours) Water Oil Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch Salt, dhania powder 0.2 kg 200 g 400 ml 2 tbsp 0.3 kg 300 g 600 ml 2½ tbsp To taste 0.4 kg 400 g 800 ml 3 tbsp To taste Method : 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing. 2. Select category & weight and press start to cook. 3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press start. 4. When beeps, add dal, water (if required), mix well & again press start. IC4 Sambhar 0.2 kg Microwave safe (MWS) bowl Arhar Dal (Soaked for 2 hrs) Oil Onion chopped Tomato chopped Mixed Vegetables chopped Drumsticks, ghiya, Brinjals, Red Pumpkin 200 g 2 tbsp 1 medium 1 medium 1 cup Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud 400 ml As per your taste Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select category and press start. 2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start. 3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli. 72 Indian Cuisine Category IC5 Dum Aloo Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Boiled Aloo (small) Oil Jeera, pepper seeds, cloves, hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder 0.1 kg 100 g 2 tbsp 2 tbsp 1 tsp 1 tbsp ½ cup 0.2 kg 200 g 3 tbsp 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 3 tbsp 3½ tbsp 3½ tbsp As required 3 tbsp 4 tbsp 5 tbsp 6 tbsp 1½ tsp 1½ tsp 2 tsp 2 tsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp 1 cup 1 cup 1½ cup 1½ cup As per taste Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well. 2. Select category & weight and press start. 3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start. 4. When beeps, mix well & add curd. Cover & press start. 5. Allow to stand for 3 minutes. IC6 Kadhi 0.3 ~ 0.5 kg Microwave safe (MWS) bowl For Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur 0.3 kg 25 g 1/2 cup 1 tbsp Water 2 cups 1 cup 0.4 kg 50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 0.5 kg 75 g 1½ cup 2 tbsp 3 cups 4 cups 1½ cup Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start. 2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start. 3. When beeps, mix & add remaining water & press start. Pour tempering & serve. IC7 Baati@ 0.4 kg Multicook tawa & Low rack & High rack For Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt Haldi 0.4 kg 200 g 50 g 75 ml (5 tbsp) ½ tsp ¼ tsp ¼ tsp As per taste As required Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour. 2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside. 3. Select category & press start. (Pre-heat process). 4. When beeps, keep the tawa & low rack & press start. 5. When beeps, keep the tawa on high rack.Press start. Dip the baati in melted ghee & serve with dal. @ Do not put anything in the oven during Pre-heat mode. 73 Indian Cuisine Category IC8 Dalma Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Moong dal (soaked for 2 hours) Water Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato) 0.3 kg 300 g 600 ml 2 cups For tadka Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion 2 tbsp As per taste 4 tbsp 1 no. Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start. 2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start. 3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start. IC9 Pithla 0.6 kg Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish For Besan Oil Ginger, garlic, green chillies (chopped) Onion, Tomato (chopped) Coriander chopped Water Salt, turmeric powder, garam masala, red chilli powder 0.6 kg ½ cup 1½ tbsp 1 tsp each 1 no. each A few sprigs 2 cups (400 ml) As per taste Method : 1. In a MWS flat glass dish put besan. Select category & press start. 2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start. 3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start. 4. Stir well. Garnish with fresh coriander & serve. IC10 Panchmel Ki Subzi 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar) 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g Oil Jeera Onion Ginger & green chilli paste Coriander powder, amchur, haldi & salt ½ tbsp ½ tsp ½ cup 1 tsp 1 tbsp 1 tsp ½ cup 1½ tsp As per taste 2 tbsp 1 tsp 1 cup 2 tsp 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well. 2. Select category & weight and press start. 3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start. 4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes. 74 Indian Cuisine Category IC11 Gujarati Tuvar Dal Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Tuvar dal / Arhar dal (soaked for 2 hours) 0.3 kg 300 g Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud) 600 ml 1 tbsp ½ tsp ½ tsp 1 tbsp 3 nos. A few 2 nos. 1 no. A pinch As per taste As per taste Method : 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category & press start. 2. When beeps, remove the dal. 3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped, onions, red chilli powder. Mix well & press start. 4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve. IC12 Butter Chicken 0.3 ~ 0.5 kg Microwave safe (MWS) bowl For Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt 0.3 kg 300 g 2 tbsp ½ cup 1 no. 0.4 kg 400 g 2½ tbsp 1 cup 1 no. As per taste 0.5 kg 500 g 3 tbsp 1 cup 2 nos. Kaju paste Fresh cream Butter Oil Slit green chillies 2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos. 2½ tbsp 1½ cup 3 tbsp 2½ tbsp 4 nos. 3 tbsp 1½ cup 3½ tbsp 2½ tbsp 5 nos. Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select category & weight & press start. 2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start. 3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start. 4. Garnish with slit chillies. IC13 Beans Porial 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt 0.1 kg 100 g 1 tsp ¼ tsp ¼ tsp 2 tbsp 1 no. 0.2 kg 200 g 1 tsp ½ tsp ½ tsp 3 tbsp 2 nos. As per taste 0.3 kg 300 g 2 tsp ½ tsp ½ tsp 4 tbsp 3 nos. Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start. 2. When beeps, add beans, sprinkle little water. Cover & press start. 3. Add grated coconut, cover & stand for 3 minutes. 75 Indian Cuisine Category IC14 Goan Potato Curry Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander 0.3 kg 300 g 100 g 0.4 kg 400 g 150 g 0.5 kg 500 g 200 g 1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp 2 nos. 2 tbsp 1½ tsp 2½ tbsp 1½ cup 1 cup 2 tbsp As per taste 3 tbsp A few sprigs 3 nos. 2 tbsp 2 tsp 3 tbsp 1½ cup 1 cup 3 tbsp 2 tbsp 4 tbsp Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start. 2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start. 3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes. 4. Garnish with chopped coriander leaves & serve. IC15 Veg Handva@ 0.3 kg Microwave safe (MWS) flat glass dish & Low rack & High rack## For Rice Urad Dal (Dehusked) Sour curd Boiled vegetables (Potato, Carrots, Peas, Palak) 0.3 kg 200 g (1 cup) 2 tbsp ½ cup 2 cups Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing 1 tsp 2 tsp A pinch As per taste 1 tsp 1 tsp A few sprigs ¼ tsp Method : 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside. 2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight. 3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well. 4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside. 5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients. 6. Pour the batter in MWS flat glass dish. Keep aside. 7. Select category & press start. (Pre-heat process). 8. When beeps, keep the MWS flat glass dish on low rack & press start. 9. When beeps, transfer the MWS flat glass dish to high rack & press start. @ Do not put anything in the oven during Pre-heat mode. ## Refer page 116, fig 5 76 Indian Cuisine Category IC16 Kashmiri Kaju Paneer Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Paneer pieces Kaju paste Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt 0.1 kg 100 g 2 tsp ½ no. 1 tsp 1 tsp 0.2 kg 200 g 3 tsp 1 nos. 2 tsp 2 tsp 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 4 tsp 5 tsp 6 tsp 1½ nos. 1½ nos. 2 nos. 3 tsp 4 tsp 5 tsp 3 tsp 4 tsp 5 tsp As per taste 2 tbsp 3 tbsp 4 tbsp 5 tbsp 1 cup 1½ cup 2 cup 2 cup ½ cup 1 cup 1½ cup 1½ cup As per taste 1 tbsp ½ cup ¼ cup Method : 1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight and press start. 2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start. 3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes. IC17 Kadhai Chicken 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Boneless chicken Oil Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream 0.1 kg 100 g 1 tbsp ¼ tsp 1 no. 1 tsp ¼ cup 1 no. 1 tbsp 0.2 kg 200 g 2 tbsp ¼ tsp 2 nos. 2 tsp 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 3 tbsp 3 tbsp 3½ tbsp 1 tsp 1 tsp 1 tsp 3 nos. 3 nos. 3½ nos. 3 tsp 4 tsp 5 tsp As per taste ½ cup 1 cup 1½ cup 1½ cup A few sprigs 1½ nos. 2 nos. 2 nos. 2 nos. 2 tbsp 3 tbsp 4 tbsp 4½ tbsp For garnishing Method : 1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select category & weight and press start. 2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes. 3. Add cream. Mix well. Serve hot. IC18 Baigan Ka Bhartha 0.3 ~ 0.5 kg Microwave safe (MWS) bowl For Baingan (Chopped in big pieces) Oil Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red chilli powder, haldi Chopped coriander leaves 0.3 kg 300 g 1 tbsp 1 cup 3 nos. 1 tbsp 2 nos. 4 tbsp 0.4 kg 400 g 1½ tbsp 1½ cup 4 nos. 1½ tbsp 3 nos. 5 tbsp As per taste 0.5 kg 500 g 2 tbsp 2 cup 5 nos. 2 tbsp 4 nos. 6 tbsp A few sprigs Method : 1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start. 2. When beeps, remove & mash the baigan well. 3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start. 4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves. 77 Indian Cuisine Category IC19 Kofta Curry Weight Limit 0.1-0.3 kg Utensil Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions For Grated Lauki Besan Chopped Onion Tomato puree Chopped garlic Chopped Ginger Coriander power, haldi, garam masala, red chilli powder, jeera, salt 0.1 Kg 100 g 1 tbsp ½ cup ¼ cup 1 tsp 1 tsp 0.2 Kg 200 g 2 tbsp 1 cup ½ cup 1½ tsp 1½ tsp As per taste 0.3 Kg 300 g 3 tbsp 1 cup 1 cup 2 tsp 2 tsp Oil Water Lemon juice ½ tbsp ½ cup 1 tbsp 1 cup As per taste 1½ tbsp 1½ cup Method : 1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of medium size out of the mixture. 2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press start. 3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start. 4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice & serve. IC20 Aloo Gobhi 0.3-0.5 kg Microwave safe (MWS) bowl For Potatoes (chopped) Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander powder, red chilli powder, haldi, salt, garam masala 0.3 kg 150 g 150 g 1 tbsp 1 tbsp ½ cup 1 no Coriander leaves 0.4 kg 200 g 200 g 2 tbsp 1 tbsp ½ cup 2 nos. As per taste 0.5 kg 250 g 250 g 3 tbsp 1 tbsp 1 cup 3 nos. A few sprigs Method : 1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start. 2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start. 3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves & serve. IC21 Matar Paneer 0.2-0.4 kg Microwave safe (MWS) bowl For Matar Paneer Cubes Oil Tomato puree Chopped Onion Chopped Ginger Chopped garlic Jeera powder, salt, haldi, red chilli powder, garam masala Coriander leaves Water 0.2 Kg 100 g 100 g 1 tbsp ¼ cup 1 tbsp 1 tsp 1 tsp ¼ cup 0.3 Kg 150 g 150 g 1½tbsp ½ cup 1½ tbsp 1½ tsp 1½ tsp As per taste A few sprigs ½ cup 0.4 Kg 200 g 200 g 2 tbsp 1 cup 2 tbsp 2 tsp 2 tsp 1 cup Method : 1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start. 2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start. 3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes. 78 Indian Cuisine Category IC22 Gatte Ki Subzi Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For For making gattas Besan Red chilli powder, haldi, dhania powder, salt Water For Subzi Oil Rai, jeera Curry leaves Sour curd Red chilli powder, haldi, dhaniya powder, salt Tomato puree 0.3 kg 0.4 kg 0.5 kg 100 g 125 g As per taste 150 g As required 1 tbsp 2 tsp 1 cup ¼ cup 1½ tbsp 2 tsp A few 1 cup As per taste ½ cup 2 tbsp 3 tsp 1½ cup 1 cup Method : 1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough. 2. After making the dough break the dough into different pieces and make the rolls out of those pieces. 3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover. 4. Select category & weight and press start. 5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices. 6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover & press start. 7. When beeps, add beaten curd, gattas & haldi. Mix well & press start. IC23 Egg Curry 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Boiled eggs Onions (chopped) Green chilli Garlic (pods) Ginger (chopped) Tomato puree Water Green peas (shelled) Salt, red chilli powder, garam masala, turmeric powder, dhania powder Oil Coriander leaves 0.1 kg 2 nos. 2 nos. 1 no. 6-7 nos. 1 tbsp 3 tbsp ½ cup ¼ cup 0.2 kg 4 nos. 3 nos. 2 nos. 8-10 nos. 1½ tbsp 5 tbsp 1 cup ½ cup As per taste 0.3 kg 6 nos. 4 nos. 3 nos. 10-12 nos. 2 tbsp 6 tbsp 1½ cup 1 cup 2 tbsp 3 tbsp A few sprigs 3 tbsp Method : 1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1 tbsp water. 2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press start. 3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start. 4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well & press start. Garnish with fresh coriander leaves & serve hot. IC24 Jhinga Matar Curry 0.2 ~ 0.4 kg Microwave safe (MWS) bowl For Prawns (deviened & cleaned) Peas (shelled) Water Salt, red chilli power, garam masala Oil For Paste Onions Green chilli Coriander powder, turmeric powder Ginger (chopped) 0.2 Kg 50 g ½ cup ¼ cup 1 tbsp 1 no. 1 no. 1 tsp 0.3 Kg 100 g 1 cup ½ cup As per taste 1½ tbsp 0.4 Kg 150 g 1 cup 1 cup 2 nos. 2 nos. As per taste 1½ tsp 2½ nos. 2 nos. 2 tbsp 2 tsp Method : 1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without adding any water & make a paste. 2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start. 3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and press start. 4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice. 79 Indian Cuisine Category IC25 Dum Tangri Weight Limit 0.6 kg Utensil Microwave safe (MWS) glass bowl & High rack Instructions For Chicken legs For Marinade Hung curd Fresh cream Ginger-garlic paste Oil Tandoori chicken masala Kasoori methi Salt, red chilli powder, garam masala, black pepper powder 0.6 kg 5 nos. 4 tbsp 1 tbsp 1 tsp ½ tbsp 1 tbsp As required As per taste For Gravy Fresh tomato paste Onion paste Tomato puree Ginger-garlic paste Oil Fresh coriander leaves (chopped) Salt, red chilli power, garam masala, dhaniya powder 5 tbsp 5 tbsp 3 tbsp 1 tsp 2 tbsp As required As per taste Method : 1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make cuts on legs with a sharp knife & keep aside. 2. In a bowl take all the ingredients of marinade & mix to a thick paste. Apply the marinade on chicken legs all over & inside the cuts as well. Keep covered inside the refrigerator for at least half an hour. 3. After marination is done, keep the marinated chicken legs on high rack. Place tissue paper on the glass tray to absorb all drippings. Keep high rack with chicken legs in the microwave. Select category & press start. 4. When beeps, turn the chicken legs & press start. 5. When beeps, remove chicken legs & high rack from microwave & keep aside. In a MWS glass bowl take all the ingredients given for gravy. Mix well & press start. 6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter naan or laccha parantha. IC26 Makki Korma 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Corns Peas Onion (chopped) Tomato (chopped) Green chilli (chopped) Beaten curd Water (for boiling) Water (for cooking) Salt, red chilli power, turmeric powder, garam masala 0.1 kg 100 g ¼ cup 1 no. 1 no. 1 no. 4 tbsp ½ cup ¼ cup 0.2 kg 200 g ½ cup 2 nos. 2 nos. 2 nos. 6 tbsp 1 cup ½ cup As per taste 0.3 kg 300 g ½ cup 2 nos. 2 nos. 3 nos. 8 tbsp 1 cup 1 cup Oil ½ tbsp 1 tbsp 1½ tbsp Method : 1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select category & weight and press start. 2. When beeps, remove & strain the corns & peas in a strainer & keep aside. In the same glass bowl add put oil, chopped onion, tomato & green chilli. Mix well & press start. 3. When beeps, add corns & peas, water (for cooking), add all spices, beaten curd & mix well. Press start. Give standing time of 5-10 minutes & serve hot. 80 Indian Cuisine Category IC27 Litti Weight Limit 6 Pc Utensil Multicook tawa & Low rack* Instructions For Whole wheat flour Curd Desi ghee Ajwain Salt Baking soda Water (to knead the dough) For Stuffing Sattu Chopped onion Chopped coriander Chopped green chilli Chopped ginger Mustard oil Red chilli pickle masala Lemon juice Salt, red chilli powder, garam masala Dough 1 cup ¼ cup 2 tbsp 1 tsp As per taste A pinch ¼ cup ½ cup ½ cup ½ cup 1 tbsp 1 tsp 1 tbsp 1 tbsp 1 tsp As per taste Method : 1. In a bowl mix all the ingredients of dough except water & mix well with hands. Now add water & knead a soft dough. Cover & keep aside for 10-15 minutes. 2. In another bowl take all the ingredients of stuffing & mix very well. If the stuffing is too dry, then add 1 or 2 cup water (just enough to mix all the ingredients) & mix well. The stuffing should not be wet. 3. Divide the dough into 6 equal medium sized balls (approx. 45 gms each). Now fill the stuffing (1-2 tbsp) & make round shape balls. 4. Keep multicook tawa on low rack & keep tawa and rack inside the microwave. Select category and press start. 5. When beeps, keep the prepared balls on tawa & keep tawa on low rack & press start. 6. When beeps, change over the side. Press start. Dip the hot Litti in melted ghee & serve hot with chokha. IC28 Chokha 0.3 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack** For Brinjal (peeled & chopped) Onion (chopped) Tomato (de-seeded & cut into pieces) Green chilli (chopped) Coriander leaves (chopped) Ginger (chopped) Mustard oil Salt, red chilli powder 0.3 kg 300 g 1 no. 3 nos. 2 nos. 2 tbsp 1 tsp ½ tbsp As per taste Method : 1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle some water. Select category & press start. 2. When beeps, remove MWS glass bowl from the microwave. Mash the cooked brinjal with the back of the spoon/laddle & keep aside. 3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the microwave & press start. 4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices, mustard oil, chopped onions & green chilli, coriander leaves & mix very well & mash a little. Serve chokha with freshly made Litti. IC29 Methi Aloo 0.2 ~ 0.4 kg Microwave safe (MWS) bowl For Methi leaves (chopped) Big size potato (cut in pieces) Tomato (chopped) Oil Green chilli (chopped) Salt, red chilli powder, haldi, garam masala 0.2 kg 2 cups 1 no. 1 no. 1 tbsp 1 no. As per taste 0.3 kg 3 cups 2 nos. 2 nos. 1½ tbsp 2 nos. 0.4 kg 4 cups 3 nos. 3 nos. 2 tbsp 2 nos. Method : 1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start. 2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover & press start. 3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha. 81 Indian Cuisine Category IC30 Kaddu ki Subzi Weight Limit 0.2 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Kaddu (cut into pieces) Chopped tomato Chopped green chilli Finely chopped ginger Chopped coriander leaves Oil Salt, red chilli power, garam masala, amchoor, turmeric powder 0.2 kg 200 g 1 no. 1 no. ½ tsp 1 tbsp 1 tbsp 0.3 kg 0.4 kg 300 g 400 g 2 nos. 3 nos. 2 nos. 3 nos. ½ tsp 1 tsp 2 tbsp 3 tbsp 1½ tbsp 2 tbsp As per taste 0.5 kg 500 g 4 nos. 4 nos. 1 tsp 4 tbsp 2½ tbsp Method : 1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select category & weight and press start. 2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil, chopped ginger, green chilli, coriander leaves & chopped tomatoes. Mix well & press start. 3. When beeps, remove & mix well. Add cooked kaddu & all the spices. Mash with the back of laddle / spoon. Press start. Serve hot. IC31 Palak Keema 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Palak leaves (chopped) Chicken keema Chopped onion Tomatoes Dry red chillies Ginger (chopped) Garlic (chopped) Salt Oil Kalonji Saunf Jeera Methi dana 0.1 kg 1½ cup ½ cup 1 no. 2 nos. 2 nos. ½ tsp ½ tsp 1 tbsp ¼ tsp ¼ tsp ¼ tsp ¼ tsp 0.2 kg 2½ cups 1 cup 2 nos. 3 nos. 3 nos. 1 tsp 1 tsp As per taste 1½ tbsp ½ tsp ½ tsp ½ tsp ½ tsp 0.3 kg 3½ cups 1½ cup 3 nos. 4 nos. 4 nos. 1 tsp 1 tsp 2 tbsp ½ tsp ½ tsp ½ tsp ½ tsp Method : 1. In a spice blender take tomatoes (cut into pieces), chopped ginger, chopped garlic, dry red chilli, a pinch of salt & make a puree of it. Keep aside for later use. 2. In a MWS bowl take oil, saunf, jeera, kalonji & methi dana, chopped onions. Mix well. Select category & weight and press start. 3. When beeps, stir well & add chicken keema & tomato puree. Mix & cover and press start. 4. When beeps, stir well. Add chopped palak leaves, salt & press start. Serve hot with butter naan or tandoori roti. IC32 Paneer Pista Haryali 0.2 ~ 0.4 kg Microwave safe (MWS) bowl For Paneer (cut into cubes) Pista (skin removed) Coriander leaves Milk Salt & pepper Onion Green chilli (chopped) Oil Dhania powder Garlic (chopped) Water 0.2 kg 200 g 2 tbsp ¼ cup ¼ cup 2 nos. 2 nos. 1 tbsp ½ tbsp 1 tsp ½ cup 0.3 kg 300 g 3 tbsp ½ cup ½ cup As per taste 3 nos. 3 nos. 2 tbsp 1 tbsp 1½ tsp 1 cup 0.4 kg 400 g 4 tbsp ½ cup ½ cup 4 nos. 4 nos. 2½ tbsp 1 tbsp 1½ tsp 1 cup Method : 1. Peel & cut onions into 4 pieces. Put pista & chopped onion in a MWS bowl. Put water & cover. Select category & weight and press start. 2. When beeps, remove from microwave & cool. Grind boiled onion pieces, pista along with water, salt, pepper, dhania powder, coriander leaves, green chilli, garlic to a fine green paste. 3. Put the prepared paste in the same MWS bowl, put oil & milk, mix well & press start. 4. When beeps, mix again, put paneer cubes & mix. Adjust seasoning. Press start. Garnish with fresh cream. Serve hot. 82 Indian Cuisine Category IC33 Bandhgobhi Matar Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Cabbage leaves (chopped) Peas Tomato (chopped) Oil Green chilli (chopped) Salt, red chilli powder, haldi, garam masala 0.3 kg 300g 1 cup 2 nos. 1½ tbsp 2 nos. 0.4 kg 400g 1 cup 3 nos. 2 tbsp 2 nos. As per taste 0.5 kg 500g ½ cup 3 nos. 2 tbsp 2 nos. Method : 1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start. 2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press start. 3. When beeps, remove cover. Add chopped cabbages leaves & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha. IC34 Mushroom Chilli 0.3 ~ 0.5 kg Microwave safe (MWS) bowl For Mushroom (chopped) Onion (chopped) Tomato (chopped) Oil Ginger garlic paste Green chilli (chopped) Salt, red chilli powder, garam masala 0.3 kg 300g 1 cup 2 nos. 1½ tbsp 1 tbsp 2 nos. 0.4 kg 400g 1 cup 3 nos. 2 tbsp 1½ tbsp 2 nos. As per taste 0.5 kg 500g ½ cup 3 nos. 2 tbsp 1½ tbsp 2 nos. Method : 1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped onion. Mix well. Select category & weight and press start. 2. When beeps, mix & add chopped tomato. Sprinkle little water on top. Cover & press start. 3. When beeps, remove cover. Add chopped mushroom & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha. IC35 Kalonji Aloo 0.3 ~ 0.5 kg Microwave safe (MWS) bowl For Boiled Potato (chopped) Kalonji Tomato (chopped) Oil Green chilli (chopped) Salt, red chilli powder, garam masala, haldi 0.3 kg 300g 1 tbsp 2 nos. 1½ tbsp 2 nos. 0.4 kg 400g 1 tbsp 3 nos. 2 tbsp 2 nos. As per taste 0.5 kg 500g 1½ tbsp 3 nos. 2 tbsp 2 nos. Method : 1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped tomato. Mix well. Select category & weight and press start. 2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start. 3. When beeps, remove cover. Add all the spices. Mix well & cover. Press start. Give standing time for 2 minutes. Serve hot with chappati or parantha. IC36 Dahi Aloo 0.3 ~ 0.5 kg Microwave safe (MWS) bowl For Boiled Potato (chopped) Fresh Curd Tomato (chopped) Besan Water Oil Green chilli (chopped) Salt, red chilli powder, garam masala, haldi, jeera 0.3 kg 300g 1 Cup 2 nos. 2 tbsp 1 Cup 1½ tbsp 2 nos. 0.4 kg 400g 1 Cup 3 nos. 2 tbsp 1 Cup 2 tbsp 2 nos. As per taste 0.5 kg 500g 1½ Cup 3 nos. 3 tbsp 1½ Cup 2 tbsp 2 nos. Method : 1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato. Mix well. Select category & weight and press start. 2. When beeps, mix & add potato, besan & water. Sprinkle little water on top. Cover & press start. 3. When beeps, remove cover. Add curd & all the spices. Mix well & cover. Press start. Give standing time for 2 minutes. Serve hot with chappati or parantha. 83 Indian Cuisine Category IC37 Aloo Shimlamirch Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Potato (chopped) Capsicum (chopped) Tomato (chopped) Oil Green chilli (chopped) Salt, red chilli powder, haldi, garam masala 0.3 kg 300g 1 cup 2 nos. 1½ tbsp 2 nos. 0.4 kg 400g 1 cup 3 nos. 2 tbsp 2 nos. As per taste 0.5 kg 500g ½ cup 3 nos. 2 tbsp 2 nos. Method : 1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start. 2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start. 3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha. IC38 Paneer Bhurji 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Paneer (mashed) Oil Chopped capsicum Chopped onion Coriander leaves Coriander powder, jeera powder, red chilli powder, salt 0.1 Kg 100 g 1 tbsp 1 no. ½ cup 0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g 1½ tbsp 2 tbsp 2½ tbsp 2 nos. 3 nos. 4 nos. 1 cup 1 cup 1½ cup A few sprigs As per taste 0.5 kg 500 g 3 tbsp 4 nos. 2 cup Method : 1. In a MWS bowl add oil, onion & capsicum. Select category & weight and press start. 2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt. Mix well & press start. 3. Serve with toast or wrapped in roti. IC39 Scrambled Eggs 0.2 ~ 0.4 kg Microwave safe (MWS) flat glass dish For Eggs Milk Salt, pepper Butter / oil Coriander leaves (chopped) 0.2 kg 2 nos. 2 tbsp 0.3 kg 3 nos. 3 tbsp As per taste For greasing For garnishing 0.4 kg 4 nos. 4 tbsp Method : 1. Grease a MWS flat glass dish with butter or oil. 2. In another bowl lightly beat eggs, milk, salt & pepper together. 3. Now pour the egg mixture in greased MWS flat glass dish. Select category & weight and press start. 4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well & garnish with chopped coriander leaves & serve. IC40 Mushroom Capsicum 0.3 ~ 0.5 kg Microwave safe (MWS) bowl For Mushroom (chopped) Capsicum (chopped) Tomato (chopped) Oil Ginger garlic paste Green chilli (chopped) Salt, red chilli powder, garam masala 0.3 kg 300g 1 cup 2 nos. 1½ tbsp 1 tbsp 2 nos. 0.4 kg 400g 1 cup 3 nos. 2 tbsp 1½ tbsp 2 nos. As per taste 0.5 kg 500g ½ cup 3 nos. 2 tbsp 1½ tbsp 2 nos. Method : 1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start. 2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover & press start. 3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha. 84 Sweet Corner Category SC1 Suji Halwa Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar Elaichi Powder 0.1 kg 2 tbsp 300 ml 100 g 0.2 kg 3 tbsp 600 ml 200 g As per your taste 0.3 kg 4 tbsp 900 ml 300 g Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start. 2. When beeps, stir it and press start. Allow to cool. 3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Stand for 5 minutes. Serve hot. SC2 Besan Ladoo 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish Besan Ghee (melted) Powder Sugar Elaichi Powder 0.1 kg 3 tbsp 50 g 1/2 tsp 0.2 kg 5 tbsp 100 g 1 tsp 0.3 kg 7 tbsp 150 g 1 tsp Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start. 2. When beeps, stir it & press start. 3. When beeps, stir it & press start. 4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size. Note : For binding the ladoo use ghee. SC3 Kheer 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Milk Milkmaid Seviyaan (roasted) Badam, Pista Pieces Kesar & Elaichi Powder 0.1 kg 100 ml 150 ml 20 gm 2 tbsp 0.2 kg 200 ml 200 ml 40 gm 3 tbsp As per taste 0.3 kg 300 ml 300 ml 60 gm 4 tbsp Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start. 2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start. 3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled. Note : The bowl should be filled at 1/4 level of the total volume. SC4 Payasam 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Broken Rice (soaked for 2 hour) Milk & Water Sugar Kesar, elaichi powder dry fruits Ghee 0.1 kg 100 g 300 ml 75 g 1 tbsp 0.2 kg 200 g 500 ml 150 g As per taste 1½ tbsp 0.3 kg 300 g 700 ml 200 g 2 tbsp Method : 1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it. 2. Select category & weight and press start. 3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled. SC5 Mysore Pak 0.3 Kg Microwave safe (MWS) flat glass dish For Besan Melted ghee Powdered Sugar Milk 0.3 Kg 100 g 100 ml 100 g ¼ cup Method : 1. In a MWS flat glass dish add besan. Select Category & press start. 2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start. 3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve. 85 Sweet Corner Category SC6 Nariyal Burfi Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Grated coconut Milkmaid Milk powder Ghee Elaichi powder 0.1 kg 100 g ½ cup 3 tbsp 1 tsp 1 tsp 0.2 kg 200 g 1 cup 4 tbsp 2 tsp 2 tsp 0.3 kg 300 g 1½ cup 5 tbsp 3 tsp 3 tsp Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well. 2. Select category & weight and press start. 3. When beeps, add milkmaid, milk powder, elaichi powder & press start. 4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container SC7 Sandesh 0.2 ~ 0.4 kg Microwave safe (MWS) bowl For Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed) 0.2 kg 200 g 50 g 1 tbsp ½ tsp 100 gm 0.3 kg 300 g 75 g 1½ tbsp 1 tsp A few 150 gm 0.4 kg 400 g 100 g 2 tbsp 1½ tsp 200 gm Method : 1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well. 2. Select menu & weight and press start. 3. When beeps, stir well & press start. 4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set. SC8 Seviyan Zarda 0.2 kg Microwave safe (MWS) glass bowl Roasted Seviyan Sugar Water Rose essence Almonds Chopped pista Elaichi powder Ghee 200 g 5 tbsp 3 cups A few drops A few A few ½ tsp 1 ½ tbsp Method : 1. In a MWS glass bowl add sugar & water. Select category & press start. 2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds & pista & serve. SC9 Burfi 0.3 kg Microwave safe (MWS) flat glass dish For Milk powder Milkmaid Cream Corn flour Chopped almonds & pistas 0.3 kg 100 g 100 ml 100 ml 4 tbsp As required Method : 1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till smooth. 2. Pour the mixture in a MWS flat glass dish. Select category & press start. 3. When beeps, mix well (remove lumps if formed). Press start. 4. When beeps, mix well & press start. 5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve. SC10 Kalakand 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Grated Paneer Milkmaid Milk Powder Cornflour Elaichi Powder 0.1 kg 50 ml 2 tbsp 1/2 tsp 1/2 tsp 0.2 kg 100 ml 3 tbsp 1 tsp 1 tsp 0.3 kg 200 ml 4 tbsp 1 tsp 1 tsp Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder. Mix well, select category & weight and press start. 2. When beeps, mix it again and press start. 3. When set cut into pieces. Garnish with dry fruits. 86 Sweet Corner Category SC11 Shahi Rabdi Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Milk Grated paneer Condensed milk Deshi ghee Elaichi powder Saffron Rose essence Chopped pistachios Chopped almonds (skin removed) 0.3 kg 1 cup 1 cup ½ cup 1 tbsp ¼ tsp A few strands A few drops 1 tbsp 2 tbsp Method : 1. Dissolve strands of saffron in 2 tbsp lukewarm milk. 2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well. 3. Keep the bowl in Microwave. Select category & press start. 4. Serve chilled garnished with chopped pistachios. SC12 Shahi Tukda 0.1 ~ 0.3 kg Microwave safe (MWS) flat glass dish & High Rack For Bread Slices Milkmaid Milk Sugar Badam, Pista Pieces Kesar-Elaichi Powder 0.1 kg 1 slice 50 ml 50 ml 1 tbsp 2 tbsp 0.2 kg 2 slices 100 ml 100 ml 2 tbsp 3 tbsp As per your taste 0.3 kg 3 slices 150 ml 125 ml 3 tbsp 4 tbsp Method : 1. Arrange bread slices on high rack. Select category & weight & press start. 2. When beeps, turn slices press start. 3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices and press start. Serve hot. SC13 Kaddu Kheer 0.5 kg Microwave safe (MWS) glass bowl For Milk Grated kaddu Milkmaid Dry fruits (Kaju, kishmish, pista) 0.5 kg 300 ml 200 g 150 g As required Method : 1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select category & press start. 2. When beeps, mix well. Press start. 3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot. SC14 Rava Ladoo 0.5 kg Microwave safe (MWS) glass bowl For Roasted rava/sooji Grated khoya Sugar Milk Kishmish Chopped almonds Desi ghee Elaichi powder (optional) 0.5 kg 1 cup 1½ cup ½ cup ½ cup 2 tbsp 2 tbsp 1 tbsp ½ tsp Method : 1. In a MWS glass bowl take sugar & milk. Mix & select category and press start. 2. When beeps, add roasted rava/sooji, kishmish & chopped almonds. Sprinkle elaichi powder & mix very well. Press start. 3. When beeps, mix well & add grated khoya. Mix well & again press start. 4. Make equal sized ladoos from the mixture, when it is still warm. 87 Sweet Corner Category SC15 Kaju Burfi Weight Limit 0.4 kg Utensil Microwave safe (MWS) glass bowl Instructions For Kaju Powdered sugar Water 0.4 kg 2 cups 1¼ cup ½ cup Method : 1. Take kaju in a spice-grinder & make a fine powder and keep aside. 2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category & press start. 3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed. Keep stirring till the paste becomes like a dough (ball formation stage). 4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in desired square or diamond shape & decorate with vark and serve. SC16 Badam Halwa 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Badam (soaked in hot water for 1 hour) Milk (for making paste) Milk (for cooking) Sugar Desi ghee Slivered almonds (for garnishing) 0.1 kg ½ cup ½ cup ½ cup 3 tbsp 2 tbsp 0.2 kg 1 cup 1 cup ¾ cup 5 tbsp 3 tbsp A few 0.3 kg 1½ cup 1 cup 1 cup 7 tbsp 4 tbsp Method : 1. Remove the skin from badam & grind them to a fine paste adding milk. Take out this paste in a MWS glass bowl. 2. Add desi ghee to the paste & mix well. Select category & weight and press start. 3. When beeps, stir very well & again press start. 4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start. Give standing time of 5-6 minutes & mix well. Garnish with slivered almonds & serve badam halwa hot. SC17 Suji Kheer 0.2 kg Microwave safe (MWS) glass bowl For Moong dal (dehusked) Suji Powdered jaggery Milk 0.2 kg 10 g 20 g 30 g 140 ml Method : 1. In a MWS glass bowl add moong dal. Select category & press start. 2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get fine powder. 3. In the same MWS glass bowl add dal & suji. Press start. 4. When beeps, add powdered jaggery, milk & mix well. Press start. 5. Add more warm milk to get kheer consistency. SC18 Fruit Dessert 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl For Apple, banana Orange juice Sugar 0.1 kg 100 g 1 tbsp 1 tbsp 0.2 kg 200 g 2 tbsp 2 tbsp 0.3 kg 300 g 3 tbsp 3 tbsp Method : 1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select category & weight & press start. 2. When beeps, remove & mash well. Cover & press start. SC19 Raggi Kheer 0.3 kg Microwave safe (MWS) glass bowl For Raggi powder Milk Milk Ghee Water 0.3 kg 2 tbsp 1 cup As per taste 1 tsp ½ cup Method : 1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category and press start. 2. when beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start. 88 Sweet Corner Category SC20 Fruit rava kesari Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions Suji Ghee (melted) Water Sugar Chopped fruits Cashewnuts, Kishmish, Kesar Elaichi Powder 0.1 kg 2 tbsp 300 ml 100 g 1 Cup 0.2 kg 3 tbsp 600 ml 200 g 1 Cup As per your taste 0.3 kg 4 tbsp 900 ml 300 g 1 Cup Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start. 2. When beeps, stir it and press start. Allow to cool. 3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, & chopped fruits mix it well and press start. Stand for 5 minutes. Serve hot. 89 Rice Delight Category rd1 Chicken Biryani Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder 0.1 kg 100 g 100 g Oil Onion Salt Coriander leaves Water 0.4 kg 400 g 400 g 0.5 kg 500 g 500 g ½ cup 2 tbsp 1 tbsp 1 cup 1½ cup 2 cup 3 tbsp 4 tbsp 5 tbsp 1½ tbsp 1½ tbsp 2 tbsp As per taste 2½ cup 6 tbsp 2 tbsp 1 tbsp ½ cup 1½ tbsp 1 cup 200 ml 0.2 kg 200 g 200 g 0.3 kg 300 g 300 g 2 tbsp 2½ tbsp 3 tbsp 1 cup 1½ cup 1½ cup If required A few springs 400 ml 600 ml 650 ml 750 ml Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour. 2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start. 3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot. rd2 Gosht Dum Biryani 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala 0.1 kg 100 g 100 g 1 tbsp ½ cup 1 tbsp 0.2 kg 0.3 kg 0.4 kg 0.5 kg 200 g 300 g 400 g 500 g 200 g 300 g 400 g 500 g 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp 1 cup 1 cup 1½ cup 1½ cup 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp As per taste Water 200 ml 400 ml 600 ml 650 ml 750 ml Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start. 2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot. rd3 Malabar Biryani 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Curd Sliced tomato Sliced onion Water 0.1 kg 100 g 100 g 1 tbsp 1 tbsp 1 No. 1 No. 200 ml 0.2 kg 200 g 200 g 0.3 kg 300 g 300 g 0.4 kg 400 g 400 g As per taste 1½ tbsp 2 tbsp 2½ tbsp As per taste 1½ tbsp 2 tbsp 2½ tbsp 1 No. 2 Nos. 2 Nos. 1 No. 2 Nos. 2 Nos. 400 ml 600 ml 650 ml 0.5 kg 500 g 500 g 3 tbsp 3 tbsp 3 Nos. 3 Nos. 750 ml Method : 1. Marinade the chicken & refrigerate it for 1 hour. 2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select category & weight & press start. 3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start. 4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot. 90 Rice Delight Category rd4 Pineapple Fried Rice Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum 0.1 kg 100 g 1 tbsp ½ cup Pineapple (chopped) Ajinomoto Red chilli powder, chilli sauce, soya sauce ½ cup 1 cup Water 200 ml 400 ml 0.2 kg 0.3 kg 0.4 kg 0.5 kg 200 g 300 g 400 g 500 g 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp 1 cup 1½ cup 2 cup 2½ cup 1 cup 1½ cup A pinch As per taste 600 ml 650 ml 2 cup 750 ml Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce. Mix & select category & weight & press start. 2. When beeps, remove, in another MWS bowl add rice & water & press start. 3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes. rd5 Veg Pulao 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, red chilli powder 0.1 kg 100 g 200 ml 1 tbsp Mix veg - Gobhi, matar, gajar, french beans etc. ½ cup 0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g 400 ml 600 ml 650 ml 1½ tbsp 2 tbsp 2½ tbsp As per taste 1 cup 1½ cup 2 cup 0.5 kg 500 g 750 ml 3 tbsp 2½ cup Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables. 2. Select category & weight and press start. 3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes. rd6 Veg Tahiri 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder 0.1 kg 100 g 200 ml 1 tbsp Mix veg - Gobhi, matar, gajar, tomato, potato etc. ½ cup 0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g 400 ml 600 ml 650 ml 1½ tbsp 2 tbsp 2½ tbsp As per taste 1 cup 1½ cup 2 cup 0.5 kg 500 g 750 ml 3 tbsp 2½ cup Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables. 2. Select category & weight and press start. 3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot. rd7 Pepper Rice 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Soaked Rice (2 hours) Water Dry coconut Green chilli (Chopped) Garlic (Chopped) Ghee Salt Black pepper powder Seasoning Mustard seeds Black gram dal Bengal gram dal Curry leaves Dry Red Chilli Oil 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 200 ml 400 ml 600 ml 650 ml 750 ml 2 tbsp 3 tbsp 4 tbsp 4½ tbsp 5 tbsp 2 nos. 3 nos. 4 nos. 5 nos. 6 nos. 2 cloves 3 cloves 4 cloves 5 cloves 6 cloves 1 tbsp 2 tbsp 2½ tbsp 3 tbsp 3½ tbsp As per taste As per taste ½ tsp ½ tsp ½ tsp 1 no. 1 tbsp 1 tsp 1 tsp 1 tsp 1½ tsp 2 tsp 1½ tsp 2 tsp 1½ tsp 2 tsp A few leaves 2 nos. 3 nos. 4 nos. 2 tbsp 3 tbsp 3½ tbsp 2½ tsp 2½ tsp 2½ tsp 5 nos. 4 tbsp Method : 1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black gram dal, Bengal gram dal, curry leaves. Select category & weight and press start. 2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press start. Stand for 5 minutes. Add grated coconut & serve hot. 91 Rice Delight Category rd8 Zafrani Pulao Weight Limit 01 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice Melted ghee Nutmeg powder, cardamon powder Sugar Saffron (Kesar) Warm milk Water Kishmish, Kaju 0.1 kg 100 g 1 tbsp 1 tbsp 1 tbsp 150 ml 0.2 kg 200 g 2 tbsp 0.3 kg 0.4 kg 300 g 400 g 3 tbsp 4 tbsp As per taste 1½ tbsp 2 tbsp 2½ tbsp A pinch 2 tbsp 3 tbsp 4 tbsp 300 ml 350 ml 650 ml As per required 0.5 kg 500 g 5 tbsp 3 tbsp 5 tbsp 750 ml Method : 1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start. 2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with kishmish & kaju and serve. rd9 Bengali Biryani 0.1 ~ 0.5 Kg Microwave safe (MWS) bowl For Basmati Rice (Cooked) Fish (Hilsa) Desi Ghee Onion (sliced) Ginger-garlic paste Red chilli powder, salt, turmerics powder, cumin powder, garam masala 0.1 kg 100 g 250 g 1 tbsp 1 no. 1 tsp 0.2 kg 200 g 350 g 2 tbsp 2 nos. 1½ tsp 2 tbsp 1 tsp 200 ml 2½ tbsp 1½ tsp 400 ml Black pepper corns, cloves, cinnamon, bayleaf, cardamom (green) Hung curd Oil Water 0.3 kg 0.4 kg 300 g 400 g 450 g 550 g 2 tbsp 3 tbsp 2 nos. 3 nos. 2 tsp 2½ tsp As per taste 0.5 kg 500 g 650 g 3 tbsp 3 nos. 3 tsp As per requirement 3 tbsp 2 tsp 600 ml 3½ tbsp 2½ tsp 650 ml 4 tbsp 3 tsp 750 ml Method : 1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well & make a paste for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in refrigerator for atleast 1-1½ hours. 2. In a MWS bowl take soaked rice, water, select category & weight & press start. 3. When beeps remove rice from microwave. In another MWS bowl take sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press start. 4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover & press start. Allow to stand for 5-10 minutes. 5. Serve hot with curd or gravy of your choice. rd10 Khumb Pulao 0.1 ~ 0.5 kg Microwave safe (MWS) bowl For Basmati Rice (Soaked) Sliced mushrooms Water Milk Oil Chopped spring onions Chopped garlic Salt, pepper 0.1 Kg 100 g 50 g 100 ml 100 ml ½ tbsp 2 nos. ½ tbsp 0.2 kg 200 g 100 g 200 ml 200 ml 1 tbsp 3 nos. 1 tbsp 0.3 kg 0.4 kg 300 g 400 g 150 g 200 g 300 ml 325 ml 300 ml 325 ml 1½ tbsp 2 tbsp 4 nos. 5 nos. 1½ tbsp 2 tbsp As per taste 0.5 kg 500 g 250 g 375 ml 375 ml 2½ tbsp 6 nos. 2½ tbsp Method : 1. In a MWS bowl add oil, chopped garlic & spring onions. Select category & weight and press start. 2. When beeps, mix well & add mushrooms. Press start. 3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start. Stand for 3 minutes. 92 Rice Delight Category rd11 Tiranga Pulao Weight Limit 0.2 ~ 0.4Kg Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl Instructions For Rice (soaked for 1 hour) Water Salt For Red Mixture Beat root (grated) Onion (sliced) Oil / ghee Salt Laung, dalchini, chhoti elaichi For White Mixture Cashewnuts (broken into pieces) Oil / ghee For Green Mixture Mint leaves Coriander leaves Onion Green chilli Garlic paste Salt 0.2 Kg 200 g 350 ml 0.3 Kg 300 g 500 ml As per taste 0.4 Kg 400 g 650 ml ½ cup ½ nos. ½ tbsp 1 cup 1 no. 1 tbsp As per taste As requite 1 cup 1 no. 1 tbsp 1 tbsp ½ tbsp 2 tbsp 1 tbsp 3 tbsp 1½ tbsp ½ cup ½ cup 1 no. 1 no. ½ tsp 1cup 1cup 2 nos. 2 nos. 1 tsp As per taste 1 cup 1 cup 3 nos. 3 nos. 1 tsp Method : 1. In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli & salt. Grind them & make green chutney. Keep aside for late use. 2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category & weight and press start. 3. When beeps, remove the MWS bowl & drain excess water from the rice. Divide the cooked rice into 3 equal parts. Cover them. 4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi & salt. Mix well. Press start. 5. When beeps, remove the MWS bowl and in a MWS glass bowl add oil/ghee & cashewnuts. Press start. 6. Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second portion with green chutney & third portion of rice with chashewnuts. 7. Take square / rectangular dish & arrange the red coloured layer first, white layer in the centre & green layer in the end. Serve them hot. rd12 Egg Biryani 0.1 ~ 0.3Kg Microwave safe (MWS) bowl For Boiled eggs Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder 0.1 Kg 2 nos. 100 g 200 ml 1 no. 1 tbsp ½ tsp 0.2 Kg 3 nos. 200 g 350 ml 2 nos. 2 tbsp 1 tsp As per taste 0.3 Kg 4 nos. 300 g 500 ml 2 nos. 3 tbsp 1 tsp Biryani masala Slit green chillies ½ tsp 1 no. 1 tsp 2 nos. 1 tsp 2 nos. Method : 1. In a MWS bowl take soaked rice, water. Select category & weight and press start. 2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies & all the spices. Mix very well & press start. 3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions. Mix well without breaking the eggs. Press start. 4. Serve egg biryani hot with plain curd or raita. 93 Rice Delight Category rd13 Achari Chana Pulao Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Soaked rice Soaked & boiled kabuli chana Sliced onions Water Ginger-garlic paste Desi ghee Laung, chhoti elaichi, badi elaichi, saunf, jeera 0.1 Kg 100 g ½ cup ½ cup 200 ml ½ tsp 1 tbsp Salt, red chilli powder, garam masala, haldi Mango pickle paste Slit green chilli 0.2 Kg 200 g 1 cup 1 cup 350 ml 1 tsp 1½ tbsp As per requirement 0.3 Kg 300 g 1½ cup 1½ cup 500 ml 1½ tsp 2 tbsp As per taste 1 tbsp 1 no. 1½ tbsp 2 nos. 2 tbsp 2 nos. Method : 1. In a MWS bowl take soaked rice & water. Select category & weight and press start. 2. When beeps, remove the rice & keep aside. In another MWS bowl take desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions & slit green chillies. Mix very well & press start. 3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste & all the spices. Mix very well & press start. 4. Serve achari chana pulao hot with fresh curd. rd14 Methi Rice 0.1 ~ 0.3Kg Microwave safe (MWS) bowl For Methi leaves (chopped) Soaked rice Water Onions (sliced) Ginger-garlic paste Salt, red chilli powder, garam masala Oil / ghee 0.1 Kg 1 cup 100 g 200 ml 1 no. ½ tsp 1½ tbsp 0.2 Kg 1½ cup 200 g 350 ml 2 nos. 1 tsp As per taste 2 tbsp 0.3 Kg 2 cup 300 g 500 ml 3 nos. 1½ tsp 2½ tbsp Method : 1. In a MWS bowl take soaked rice & water. Select category & weight and press start. 2. When beeps, remove the rice & keep aside. In another MWS bowl take oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix well & press start. 3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice hot with curd or raita. rd15 Coconut Rice 0.1 ~ 0.3Kg Microwave safe (MWS) bowl For Rice (soaked for 1 hour) Coconut (grated) Coconut milk Water Oil Chopped cashewnuts Mustard seeds Curry leaves Chopped green chilli Salt & pepper Finely chopped ginger Beaten curd 0.1 Kg 100 g ¼ cup 100 ml 100 ml 1 tbsp 1 tbsp ½ tsp 10 nos. 2 nos. 1 tsp 1 tbsp 0.2 Kg 200 g ½ cup 200 ml 150 ml 2 tbsp 2 tbsp 1 tsp 15 nos. 3 nos. As per taste 1½ tsp 2 tbsp 0.3 Kg 1 cup 0.3 Kg 300 ml 200 ml 2 tbsp 3 tbsp 1 tsp 20 nos. 3 nos. 2 tsp 3 tbsp Method : 1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and press start. 2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another MWS bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well & press start. 3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt & pepper. Mix very well & press start. Serve coconut rice hot with sambhar. 94 Rice Delight Category rd16 Curd Rice Weight Limit 0.1 ~ 0.5 Kg Utensil Microwave safe (MWS) glass bowl Instructions For Basmati Rice (Soaked) Water Oil Mustard seeds Urad dal Chana dal Curry leaves Green chillies (chopped) Grated ginger Curd Milk Coriander leaves (chopped) 0.1 Kg 100 g 200 ml 1 tbsp ½ tsp ½ tsp ½ tsp 2 nos. ½ tsp ½ cup ¼ cup 0.2 kg 0.3 kg 0.4 kg 0.5 kg 200 g 300 g 400 g 500 g 400 ml 600 ml 650 ml 750 ml 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp ½ tsp 1 tsp 1 tsp 1½ tsp ½ tsp 1 tsp 1 tsp 1½ tsp ½ tsp 1 tsp 1 tsp 1½ tsp A few leaves 2 nos. 3 nos. 3 nos. 3 nos. ½ tsp 1 tsp 1 tsp 1½ tsp ½ cup 1cup 1 cup 1½ cup ¼ cup ½ cup ½ cup 1 cup A few sprigs Method : 1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category & weight and press start. 2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press start. 3. When beeps, remove the bowl. 4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes. 5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix well &serve. rd17 Keema pulao 0.3 kg Microwave safe (MWS) bowl For Basmati rice (soaked for 1 hour) Minced Keema Black cardamom Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Ginger garlic paste Sliced tomato Sliced onion Water 0.3kg 200 g 100 g 4 No. As per taste 1 tbsp As per taste 1 tbsp 1 No. 1 No. 200 ml Method : 1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and press start. 2. When beeps, add keema & biryani masala, tomato, black cardamom. Press start. 3. When beeps, mix well & add rice, water, salt & pepper. Press start. Stand for 3 minutes. rd18 Tomato pulao 0.1 ~ 0.3Kg Microwave safe (MWS) bowl For Chopped tomato Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder 0.1 Kg 2 nos. 100 g 200 ml 1 no. 1 tbsp ½ tsp 0.2 Kg 3 nos. 200 g 350 ml 2 nos. 2 tbsp 1 tsp As per taste 0.3 Kg 4 nos. 300 g 500 ml 2 nos. 3 tbsp 1 tsp Biryani masala Slit green chillies ½ tsp 1 no. 1 tsp 2 nos. 1 tsp 2 nos. Method : 1. In a MWS bowl take soaked rice, water. Select category & weight and press start. 2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies, chopped tomatos & all the spices. Mix very well & press start. 3. When beeps, add boiled rice to the sliced onions. Mix well. Press start. 4. Serve tomato pulao hot with plain curd or raita. 95 Rice Delight Category rd19 Paneer Fried Rice Weight Limit 0.1 ~ 0.5Kg Utensil Microwave safe (MWS) bowl Instructions For Paneer (cubes) Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder 0.1 Kg ½ cup 100 g 200 ml 1 no. 1 tbsp ½ tsp 0.2 Kg 1 cup 200 g 350 ml 2 nos. 2 tbsp 1 tsp Biryani masala Slit green chillies ½ tsp 1 no. 1 tsp 2 nos. 0.3 Kg 0.4 Kg 1½ cup 1½ cup 300 g 400 g 500 ml 650 ml 2 nos. 3 nos. 3 tbsp 4 tbsp 1 tsp 2 tsp As per taste 1 tsp 2 nos. 2 tsp 3 nos. 0.5 Kg 2cup 500 g 800 ml 3 nos. 4 tbsp 2 tsp 2 tsp 3 nos. Method : 1. In a MWS bowl take soaked rice, water. Select category & weight and press start. 2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies, paneer cubes & all the spices. Mix very well & press start. 3. When beeps, add boiled rice to the sliced onions. Mix well. Press start. 4. Serve paneer fried rice hot with plain curd or raita. rd20 Chilli Garlic Rice 0.2 ~ 0.5 kg Microwave safe (MWS) glass bowl For Rice (soaked) Water Oil Ghee Jeera Chopped garlic Garlic paste Chopped green chillies Chopped coriander leaves Chilli sauce Salt 0.2 kg 200 g 400 ml 2 tsp 2 tsp 1 tsp 1 tsp ½ tbsp 3 nos. ½ cup 2 tbsp 0.3 kg 0.4 kg 300 g 400 g 600 ml 650 ml 2½ tsp 3 tsp 2½ tsp 3 tsp 1½ tsp 2 tsp 1½ tsp 2 tsp 1 tbsp 1½ tbsp 4 nos. 5 nos. 1 cup 1½ cup 3 tbsp 4 tbsp As per taste 0.5 kg 500 g 750 ml 3½ tsp 3½ tsp 2½ tsp 2½ tsp 2 tbsp 6 nos. 2 cup 5 tbsp Method : 1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start. 2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, coriander leaves, garlic paste. Mix well & press start. 3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start. 96 Chatpat Corner Category CC1 Apple Tomato Chutney Weight Limit 0.3 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions Apple pieces Tomato pieces Green chillies, Salt, Sugar Oil For Tempering : Rai, Jeera, Hing etc. 150 g 150 g As per your taste 2 tbsp Method : 1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook. 2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. 3. When beeps, add ground mixture and press start. Garnish with chopped coriander. CC2 Lemon Pickle 0.3 kg Microwave Safe (MWS) Glass Bowl Lemon pieces Sugar Chilli powder, Salt For Tempering : Rai, Jeera, Hing etc. 150 g 150 g As per your taste Method : 1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select category and press start. Store it in a bottle after it cools. CC3 Mix Veg. Pickle 0.3 kg Microwave Safe (MWS) Glass Bowl For Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas) Lemon juice Salt, Chilli powder, Sugar, Pickle Masala Oil For tempering : Rai, Jeera, Hing etc. 0.3 kg 300 g 2 tbsp As per your taste 2 tbsp As required Method : 1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select category and press start to cook. 2. When it gives a beep, remove. 3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt & lemon juice. Add vegetables to this when it cools. Mix well and store it in a fridge. CC4 Pizza Sauce 0.3 kg Microwave Safe (MWS) Glass Bowl Tomato Onion Salt, Sugar, Ajwain, Oregano, Basil leaves Garlic pods Oil 200 g 1 No. As per your taste 7-8 nos. 2 tbsp Method : 1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category & press start to cook. 2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start. 3. When cooking ends, the sauce is ready. CC5 Tomato Sauce 0.5 kg Microwave Safe (MWS) Glass Bowl Tomato Onion Chilli powder, Salt, Sugar Chopped ginger and garlic Garam masala 500 g 1 No. As per your taste 2 tbsp 1 tsp Method : 1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select category & press start to cook. 2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala. Mix well. Press start. 97 Chatpat Corner Category CC6 Masala Chutney Weight Limit 0.3 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions Chana Daal, Urad Daal Grated dry coconut Sesame, Salt, Sugar, Turmeric, Dhaniya powder, Jeera powder, Curry leaves, Methi seeds Oil 100 g each 100 g As per your taste 1 tsp Method : 1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook. 2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press start. 3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served with Idly, Parantha or Rice. CC7 Lehsun ki Chutney 0.2 kg Microwave safe (MWS) bowl Chopped tomatoes Chopped garlic Chopped green chillies Chopped onion Oil Jeera Haldi, red chilli powder, salt Water 2 nos. 20 g 2 nos. ½ cup 2 tsp 1 tsp As per taste ¼ cup Method : 1. In a MWS bowl mix all the ingredients. Select category & press start. 2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment. CC8 Manchurian Sauce 0.3 kg Microwave safe (MWS) bowl For Water Vinegar sauce Soya sauce Tomato sauce Ajinomoto Cornflour 0.3 kg 1½ cups (300 ml) 1 tbsp 1 tsp ½ cup A pinch 2 tbsp + ½ cup water Method : 1. In a MWS bowl add all the ingredients. Select category & press start. CC9 Aam Ki Chutney 0.3 kg Microwave safe (MWS) bowl For Aam (peeled & chopped) Kishmish (seedless & chopped) Chopped ginger & garlic Tamarind pulp Salt & sugar 0.3 kg 300 g 25 g 2 tsp 1 tbsp As per taste Method : 1. In a MWS bowl mix all the ingredients. Cover. Select category & press start. CC10 Coconut Chutney 0.3 kg Microwave Safe (MWS) Glass Bowl For Fresh grated coconut Chopped green chillies Chopped ginger Roasted split gram dal (optional) Salt For tempering Oil Mustard seeds Broken dry red chillies Curry leaves 0.3 kg 300 g 2 nos. ½ tbsp 1 tbsp As per taste 1 tbsp ½ tsp 1 no. A few Method : 1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender. 2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category & press start. 3. Pour the tempering over the chutney & serve. 98 Chatpat Corner Category CC11 Til Ki Chutney Weight Limit 0.2 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions For Roasted til Tamarind paste Green chilli Coriander leaves Mint leaves Water Garlic pods Salt For Tempering Oil Cumin seeds Curry leaves Red chilli (dry) 0.2 kg ½ cup 2 tbsp 4-5 nos. 2 tbsp 1 tbsp ½ cup 2-3 nos. As per taste 1 tbsp 1 tsp 6-7 nos. 2 nos. Method : 1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a rough paste. 2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well. Select category & press start. 3. When beeps, add the grounded paste to the tempering & mix well. CC12 Chana Chaat 0.1 ~ 0.4 kg Microwave safe (MWS) bowl For Kala chana (soaked overnight) Water Oil Jeera, hing Chopped onion Boiled potato Salt, red chilli powder, chaat masala, lemon juice, imli chatni 0.1 kg 100 g 250 ml 1 tsp 1 tsp ½ cup 1 no. 0.2 kg 0.3 kg 200 g 300 g 500 ml 750 ml 2 tsp 3 tsp 1½ tsp 2 tsp 1 cup 1 cup 2 nos. 3 nos. As per taste 0.4 kg 400 g 1000 ml 4 tsp 2 tsp 1½ cup 3 nos. Method : 1. In a MWS bowl add soaked chana, water & cover. Select category & weight and press start. 2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing & chopped onion and press start. 3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled potato. Mix well & serve. CC13 Aloo Kand Chaat 0.1 ~ 0.3 kg Microwave safe (MWS) bowl For Aloo (cut in medium pieces) Jimikand (cut in medium pieces) Sugar, salt, red chilli powder, chaat masala 0.1 kg 50 g 50 g 0.2 kg 100 g 100 g As per taste 0.3 kg 150 g 150 g Method : 1. In a MWS bowl add aloo, jimikand & add little water Cover. Select category & weight & press start. 2. When beeps, stir well. Cover & press start. 3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes. CC14 Amla chutney 0.5 kg Microwave Safe (MWS) Glass Bowl Amla Water for boiling Green chillies, Salt, Sugar Oil 500 g As per required As per your taste 2 tbsp For Tempering : Rai, Jeera, Hing etc. Method : 1. In a MWS glass bowl put amla, water & press start. 2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. 3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook. 99 Chatpat Corner Category CC15 Baingan chutney Weight Limit 0.5 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions Baingan (Whole) Amchoor powder Green chillies, Salt, Sugar Oil 500 g As per required As per your taste 2 tbsp For Tempering : Rai, Jeera, Hing etc. Method : 1. In a MWS glass bowl keep baingan & press start. 2. When beeps, allow to cool and peel off the skin. In another MWS glass bowl add oil and tempering and press start. 3. When beeps, add mashed baingan and green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook. 100 Pasteurize Milk/Tea/Dairy Delight In the following example, show you how to pasteurize 2.0 L of Milk at 25°C. 1. Press STOP/CLEAR. 2. Press Pasteurize Milk/Tea/Dairy Delight the display will show "PS1". 3. Turn Dial until display shows "2.0 L" 4. *Press START/Add 30secs for weight confirmation. 5. *Turn Dial until display show "25 °C". 6. Press START/Add 30secs (Do not increase/decrease cook time during Pasteurize Milk) For Tea/Dairy Delight 7. If you want to select Tea/Dairy Delight, Press the button twice, the display will show “dd1” 8. Turn the dial to select dd1 to CU2. 9. Press START/Add 30secs for category confirmation. 10. Turn dial to select weight. 11. Press START/Add 30secs When cooking you can increase or decrease cooking time by turning Dial. (Dairy delight only) • Pasteurize Milk/Tea/Dairy Delight menus are programmed. • Pasteurize Milk/Tea/Dairy Delight cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. *Note: If the recipe has single weight e.g “PA1", do not follow step 9, 10, directly go to step 11. 101 Pasteurize Milk Category Pasteurize Milk 1-2 L Utensil Milk Pasteurization Kit Instructions Milk (Cow, buffalo, Packet etc) 1.0 L 1.5 L 2.0L Method : 1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1) 2. Cover with lid & close as per the directions on the kit. (Fig.2) 3. Place the kit in microwave oven. 4. Select the category, weight & temperature. (refrigerated - select 4℃, room temp – select 25℃) 5. Press start. When pasteurization is over, use the milk for drinking, making tea or coffee etc. For opening the lid refer (Fig.3) Tips : 1. Milk Pasteurization kit is only for milk. Do not use for other purpose. 2. Use fresh loose or packet milk. Do not repeat pasteurization. 3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a refrigerator with covered. Do not move to another container. 4. The pasteurized milk can be consumed up to 2-3 days. CLOSE OPEN OP EN 2.0 1.5 1.0 l CL OS E PS1 Weight Limit l l } Scale Fig.1 Fig.2 102 Fig.3 Tea Category dd1 Tea Weight Limit 1-4 cups Utensil Microwave safe glass bowl Instructions For Water Tea leaves Milk Sugar 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste 4cups 480ml 4tsp 300ml Method : 1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start. 2. When beeps, add milk & sugar. Press start. Serve hot. 1 cup tea = 150ml approx dd2 Coffee 1-4 cups Microwave safe glass bowl For Water Coffee Milk Sugar Ginger/cardamon (crushed) 1cup 60ml 120ml 2cups 3cups 120ml 180ml ½ tsp (Each cup) 150ml 225ml As per taste As per taste(optional) 4cups 240ml 300ml Method : 1. In a MWS glass bowl add water. Select category & weight & press start. 2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) & sugar. Beat well. 3. When beeps, add milk to boiling water. Press start. 4. Add milk to each cup & serve hot. 1 cup coffee = 150ml approx dd3 Masala Tea 1-4 cups Microwave safe glass bowl For Water Tea leaves Milk Sugar Chai masala 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480ml 4tsp 300ml Method : 1. In a MWS glass bowl add water, tea leaves & chai masala. Select category & weight. Press start. 2. When beeps, add milk & sugar. Press start. 3. When beeps, keep it again in microwave and press start for dragging tea. 4. Serve hot. 1 cup tea = 150ml approx dd4 Ginger Tea 1-4 cups Microwave safe glass bowl For Water Tea leaves Milk Sugar Ginger 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480ml 4tsp 300ml Method : 1. In a MWS glass bowl add water, tea leaves & crushed ginger. Select category & weight. Press start. 2. When beeps, add milk & sugar. Press start. 3. When beeps, keep it again in microwave and press start for dragging tea. 4. Serve hot. 1 cup tea = 150ml approx dd5 Tulsi Tea 1-4 cups Microwave safe glass bowl For Water Tea leaves Milk Sugar Tulsi leaves 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480ml 4tsp 300ml Method : 1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select category & weight. Press start. 2. When beeps, add milk & sugar. Press start. 3. When beeps, keep it again in microwave and press start for dragging tea. 4. Serve hot. 1 cup tea = 150ml approx 103 Tea Category dd6 Lemon Tea Weight Limit 1-4 cups Utensil Microwave safe glass bowl Instructions For Water Tea leaves Lemon Sugar 1cup 120ml 1tsp ½ No. 2cups 3cups 240ml 360ml 2tsp 3tsp 1 No. 1 No. As per taste 4cups 480ml 4tsp 1½ No. Method : 1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start. 2. When beeps, add lemon & sugar. Press start. Serve hot. 1 cup tea = 150ml approx dd7 Black Tea 1-4 cups Microwave safe glass bowl For Water Tea leaves Sugar 1cup 120ml 1tsp 2cups 3cups 240ml 360ml 2tsp 3tsp As per taste 4cups 480ml 4tsp Method : 1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start. 2. When beeps, add sugar. Press start. Serve hot. 1 cup tea = 150ml approx dd8 Green Tea 1-4 cups Microwave safe glass bowl For Water Green Tea leaves Sugar 1cup 120ml 1tsp 2cups 3cups 240ml 360ml 2tsp 3tsp As per taste 4cups 480ml 4tsp Method : 1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start. 2. When beeps, add sugar. Press start. And allow it to for 5 minutes Serve hot. 1 cup tea = 150ml approx dd9 Spiced Cider Tea 1-4 cups Microwave safe glass bowl For Water Tea leaves Cinnamon Cloves, peppercorns Cider Sugar 1cup 120ml 1tsp 1tsp 1tsp 1tsp 2cups 3cups 240ml 360ml 2tsp 3tsp 2tsp 3tsp 2tsp 3tsp 2tsp 3tsp As per taste 4cups 480ml 4tsp 4tsp 4tsp 4tsp Method : 1. In a MWS glass bowl add water, cinnamon, cloves, peppercorn & tea leaves . Select category & weight. Press start. 2. When beeps, add sugar & cider. Press start. And allow it to for 5 minutes Serve hot. 1 cup tea = 150ml approx dd10 Peppermint Tea 1-4 cups Microwave safe glass bowl For Water Green Tea leaves Mint leaves Sugar 1cup 120ml 1tsp 1tsp 2cups 3cups 240ml 360ml 2tsp 3tsp 2tsp 3tsp As per taste 4cups 480ml 4tsp 4tsp Method : 1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start. 2. When beeps, add sugar & mint leaves. Press start. And allow it to for 5 minutes Serve hot. 1 cup tea = 150ml approx 104 Tea Category dd11 Lemon Honey Tea Weight Limit 1-4 cups Utensil Microwave safe glass bowl Instructions For Water Green Tea leaves Lemon Honey 1cup 120ml 1tsp ½ no. 2cups 3cups 240ml 360ml 2tsp 3tsp 1 no. 1 no. As per taste 4cups 480ml 4tsp 1 no. Method : 1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start. 2. When beeps, add lemon. Press start. When beeps add honey to it. Serve hot. 1 cup tea = 150ml approx 105 Dairy Delight Category PA1 Paneer Weight Limit 0.5 kg Utensil Microwave safe (MWS) glass bowl Instructions Milk Lemon juice/Vinager 500ml 4 tbsp Method : 1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start. 2. When it gives beeps, stir it & again press start. 3. When beeps, remove the bowl & strain in a muslin cloth & press it. PA2 Masala Paneer 0.5 kg Microwave safe (MWS) glass bowl For Milk Curd Coriander powder Jeera powder 0.5 kg 500 ml 2 tbsp 1 tbsp 1 tsp Method : 1. In MWS glass bowl add milk. Select category and press start. 2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps, remove and strain and press in a muslin cloth. CU1 Curd 0.5 kg Microwave safe (MWS) glass bowl Milk Starter curd 500 ml 2 tbsp Method : 1. In a MWS glass bowl add milk and select menu & press start. 2. When beeps add starter culture of curd for inoculation & stir it. Again press start. 3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for 5-6 hours CU2 Flavoured yoghurt@ 0.6 kg Microwave safe (MWS) glass bowl & Low rack## For Curd Milkmaid Fresh cream Flavours (Venilla, Strawberry, Pineapple essence) 0.6 kg 200 ml 100 ml 200 ml 500 ml Method : 1. In a MWS glass bowl mix all the ingredients. Beat well till smooth. 2. Select menu & press start. (Pre-heat process) 3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start. 4. When cooking ends, take out & allow to come to room temperature. Keep in freezer 1 hour. Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple youghurt, add pineapple slices t the times serving. @ Do not put anything in the oven during Pre-heat mode. ## Refer page 116, fig 3 106 Cooking Aid/Steam Clean/Dosa/Ghee In the following example, show you how to cook 0.4 kg of Defrost veg. 1. Press STOP/CLEAR. 2. Press Cooking Aid/Steam Clean/Dosa/Ghee. 3. Turn DIAL until display show "UC2". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Dosa/Ghee 7. If you want to select Dosa/Ghee, Press the button twice, the display will show “do1" 8. Turn the dial to select do1 to Gh1. 9. Again follow step 4 to 6. • Cooking Aid/Steam Clean/Dosa/Ghee menus are programmed. • Cooking Aid/Steam Clean/Dosa/Ghee cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. * Note: If the recipe has single weight e.g. “UC1" Keep warm, do not follow step 4, 5. Directly go to step 6. 107 Cooking Aid Category Weight Limit Utensil Instructions Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start. 2. When beeps, mix well & press start. When beeps, mix well & press start. UC1 Keep warm 0.3 kg Microwave safe (MWS) bowl UC2 Defrost Veg 0.2 ~ 0.5 kg Microwave safe (MWS) bowl Veg - (Paneer, Green Peas, Corn etc.) Method : 1. Take in Microwave Safe Bowl, select category & weight and press start. 2. When beeps, turn the food. Press start. UC3 Defrost Non Veg 0.5 ~ 1.0 kg Microwave safe (MWS) bowl Non-Veg - (Chicken, Mutton etc.) Method : 1. Take in Microwave Safe Bowl, select category & weight and press start. 2. When beeps, turn the food. Press start. UC4 Dehumidification 0.3 kg Microwave safe (MWS) bowl Namkin, Biscuits, Bhujia, Papad and Wafers etc. Method : 1.In MWS bowl add the food to be dehumidified. Select category and press start. UC5 Light Disinfect UC6 Body massage oil Namkin, Biscuits, Bhujia, Papad and Wafers etc. Microwave safe Method : (MWS) glass utensil 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & & press start. Empty cavity 2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (beeps), clean the cavity with a damp cloth. Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity. 0.2 kg Microwave safe (MWS) glass bowl For Garlic Ajwain Cloves Almonds Mustard oil 0.2 kg 10 pods ½ tsp 2-3 nos. 3-4 nos. 1 cup Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start. 2. Remove when it gives a beep. Keep it for 2 hours. 3. Strain and store in a glass a jar. UC7 Pizza base@ 0.2 kg Low rack* & Multicook tawa For Maida Yeast Salt Sugar Water 0.2 kg 200 g 1 tbsp 1/2 tsp 1 tsp As required Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Roll out the dough to 6” to 7”& keep on dusted tawa. Prick with a fork.Keep for half to 1 hour in a dark place. 2. Select category & press start. (Pre-heat process). 3. When beeps, keep the tawa on low rack. Press start. UC8 Yeast dough 0.3 kg Microwave safe (MWS) glass bowl For Maida Yeast Salt Sugar Water 0.3 kg 300 g 1 tbsp ½ tsp 1 tsp As required Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. 2. Select category and press start. Rest for 3 minutes. Now remove. @ Do not put anything in the oven during Pre-heat mode. * Refer page 116, fig 1 108 Cooking Aid Category UC9 Boil Potato Weight Limit 0.3 kg Utensil Glass tray Instructions For Potato 0.3 kg 300 g Method : 1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass tray. And press start. 2. Boiled potatoes are ready for use. UC10 UC11 Lemon Squeeze 5 Pcs Garlic peel 10 Cloves Glass tray Lemon 5 pcs Method : 1. Take 5 no. of lemons & keep on glass tray of microwave oven. 2. Now select menu & press start. 3. When beeps, take out lemons & squeeze it to get more juice out of them. Glass tray Garlic Cloves 10 nos Method : 1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven. 2. Select menu & press start. 3. When beeps, take out cloves will slide right out of their skin, hassle free. UC12 UC13 Tear free onions 5 Pcs Crispy nuts 0.1 kg Glass tray Onions 10 nos Method : 1. Take 5 onions & pierce it with knife & keep in MWS glass tray of microwave oven. 2. Select menu & press start. 3. When beeps, take out onions & peel it off & chop easily without getting tears in eyes. Microwave safe (MWS) flat glass dish For Nuts Oil 0.1 kg 100 g As required Method : 1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well. 2. Select category & weight & press start. 3. Serve plain or with chaat masala. UC14 Smooth Honey 0.3 kg Microwave safe (MWS) glass Utensils For Crystallized Honey 0.3 kg 300 g Method : 1. Keep Crystallize honey in a microwave safe glass utensil or jar in microwave & press start. 2. Smooth and free flowing honey ready to use. UC15 Stale to Fresh Bread 2 Pcs Microwave safe (MWS) Rotating Glass tray For Stale or hard bread 2 Pcs 2 Pcs Method : 1. Keep hardened bread or refrigerated bread enveloped in damped cotton cloth in a microwave glass tray. Press start. 2. Hardened bread turns soft & fresh. 109 Steam Clean Category SL1 Steam Clean Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions Method : 1. Take water in MWS bowl, add vinegar or lemon juice. Select category & press start. 2. When beeps, wipe out with clean napkin. Press start. 3. Again wipe out. Take out the plug. 110 Dosa Category do1 Masala dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Boiled & mashed potato Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled mashed potatoes & again microwave for 3 minutes. Keep it aside. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. do2 Bombay mysore Masala dosa@ 1 Pc Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Chopped vegetables (onion, tomato, capsicum, grated carrot & beetroot Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add chopped vegetables & again microwave for 3 minutes. Keep it aside. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. @ Do not put anything in the oven during Pre-heat mode. * Refer page 116, fig 2 111 Dosa Category do3 Onion Rava dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water Chopped onion Oil Jeera, Mustard seeds, hing, onion, Salt 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Add onion, oil, jeera, mustard seeds, hing to MWS glass bowl & microwave 100% power for 3 minutes. Now add batter to it. Now mix it well. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. do4 Paneer chilli dosa@ 1 Pc Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Paneer (mashed) Oil Jeera, Mustard seeds, hing, onion, Turmeric powder, green chilli Salt 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder, green chilli & allow to microwave (100%) for 3 minutes & then add boiled mashed paneer & again microwave for 3 minutes. Keep it aside. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. @ Do not put anything in the oven during Pre-heat mode. * Refer page 116, fig 2 112 Dosa Category do5 Palak Paneer dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Spinach boiled Paneer (mashed) Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required ½ cup ½ cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled Spinach mashed paneer & again microwave for 3 minutes. Keep it aside. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. do6 Corn dosa@ 1 Pc Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Boiled & Crushed corns Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled & crushed corns & again microwave for 3 minutes. Keep it aside. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. @ Do not put anything in the oven during Pre-heat mode. * Refer page 116, fig 2 113 Dosa Category do7 Matar paneer dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Boiled & mashed peas Paneer (mashed) Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required ½ cup ½ cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled mashed peas & paneer & again microwave for 3 minutes. Keep it aside. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. do8 Mushroom chilli dosa@ 1 Pc Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Boiled & mashed mushroom Capsicum (Chopped) Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt, Lemon juice 1 cup 1 cup 1/4 tsp As per taste As required ½ cup ½ cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste. 2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process) 3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled mashed mushroom, capsicum & again microwave for 3 minutes. Keep it aside. 4. Select menu & press start (Pre-heat process). 5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape. 6. After beep, put the tawa on high rack & press start. 7. When beeps, fill the stuffing & fold the dosa from both ends. @ Do not put anything in the oven during Pre-heat mode. * Refer page 116, fig 2 114 Ghee Category Gh1 Ghee Weight Limit 500 g Utensil Microwave safe (MWS) glass bowl Instructions Malai/Cream (Collected over 10 days) Cold water 500g As required Method : 1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid. 2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk. 3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start. 4. When beeps, stir it properly with the spoon (not plastic) & again press start. 5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer into a glass jar & then store it. 115 Usage of Accessories/Utensils 116 Rotisserie Installation 117 *Ajinomoto (Flavor Enhancer) *Ajinomoto shall not be added to the food for infants below 12 months. 118 119 120 121 MFL67281868 (01)
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