LG MS-283MC Owner’s Manual
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24 Pages
LG MS-283MC microwave oven offers convenient and versatile cooking options. With five microwave power levels, you can choose the right power for various dishes, from defrosting to reheating and cooking. The auto cook feature provides presets for commonly cooked foods like potatoes, popcorn, and pizza, making meal preparation effortless. The quick start function allows for speedy cooking with just a touch of a button, while the child lock ensures safe operation.
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MICROWAVE OVEN OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. MS-191MC MS-283MC MS-191MCG MS-283MCG Precautions You cannot operate your oven with the door open due to the built into the door mechanism. These cooking activity any microwave It is oven important Do not food or Do not oven place Precautions to avoid safety when the door is not to interlocks When switch off oven, a evidence of which in the opened; case of operate your liquid. tamper with the safety interlocks. object any door closes safety automatically could result in harmful exposure to microwave energy. between the oven cleaner residue to accumulate (2) hinges and interlocks oven properly latches if it is on front face and the door sealing damaged. and that there is (broken or It is no or surfaces. particularly important that damage to loosened), (3) the: the (1) door(bent), door seals and oven service sealing adjusted or repaired by anyone except qualified personnel. Warning Please over 2 heating liquids, overheating To times are correctly set as in the FOOD catching fire result cooking may and subsequent damage to your oven. ensure cooking the bubbling. e.g. soups, sauces and beverages in liquid beyond boiling point This could result in a can occur sudden boil your microwave without over of the hot prevent this possibility the following steps should be taken: 1 Avoid 2 Do not overheat. 3 sided containers with using straight Stir the liquid through the 4 After them should not be to excessive microwave energy. narrow necks. allow surfaces. Your possible exposure heating, food placing the container in the oven and again halfway time. allow to stand in the again carefully consumption baby before heating and check the to avoid burns oven for a short temperature (especially, time, stir or shake of them before contents of feeding bottles and jars). Warning Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars. Contents How the Microwave Oven Works Precautions 2 Contents Microwaves are a form of energy similar to radio and television waves and Normally, microwaves spread outwards as they travel Unpacking ordinary daylight. through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created Setting These microwaves enter the or tray is located cooking area through openings at the bottom of the oven. inside the oven. hot from the heat A Microwaves cannot pass cookware, though cooking vessels will eventually get generated by the food. the Clock 6 7 Micro Power through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat 4~5 Installing Child Lock microwave energy. turntable 3 & 8 Cooking Micro Power Level 9 Quick Start 10 Auto Cook 11~12 More (+) 13 Less(-) or Auto Defrost 14~15 Timer 16 Two 17 stage cooking Microwave Safe Utensils 18 Food characteristics & A very safe Your microwave oven appliance is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no "left over" energy to harm you when Microwave Safety 19~20 cooking Precautions 21 Questions & Answers Plug Wiring Information/Technical 22 Specifications 23 you eat your food. 3 Unpacking Installing Unpack your oven & and By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery. place it on a flat level surface. Place your oven on a flat, level surface but make sure there is at least 10 cm of space on the top, rear and sides so there is air flow for ventilation. Exhaust outlets are located in the back and side of your oven. Blocking the outlets can damage your oven. THIS OVEN IS DESIGNED FOR BUILDING IN. (Not over a heat source) GLASS TRAY ROLLER REST (MS-191MC/G) THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES ROLLER (MS-283MC/G) 4 Plug your oven socket. Make into a standard household Open is the your only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in. sure oven your oven door by pressing the DOOR OPEN button. Place the ROLLER REST inside the oven and place the GLASS TRAY on top. (MS-191MC/G) (MS-283MC/G) Fill a (1/2 pint) of water. Place the GLASS TRAY and close the have any doubts about what use please Press the START microwave safe container with 300 ml refer to page 18. oven type door. If you of container to The DISPLAY will count down from 3 minutes. button six times on When it reaches 0 it will sound three BEEPS. to set 3 minutes Open of water. If your cooking the time. You will warm. hear be hot. a BEEP oven door and test the oven is temperature of the the water should be operating removing Be careful when the container it may each time you press the button. Your oven will start before you have finished the sixth press; don't worry this is normal. YOUR OVEN IS NOW INSTALLED 5 Setting the You Clock can set 12 hour clock In the following example Make sure Make sure or 24 hour clock that you have removed all that you have optionally. I will show you how to set the time for 4.35 in the correctly packaging installed your from your oven as case of 12 clock. oven. described earlier μιν in this book. σταρτ θυιχκ Press STOP. When your oven first time when power or power cut display; a is plugged in for the resumes after Press CLOCK παυσε/χλεαρ once. a '0' will be shown in the you will have to reset the clock. option, Press CLOCK once more. If you want to change different option after setting clock, you unplug and plug it back in.) (If you want to use σετ χλοχκ different If the clock (or display) show any strange looking symbols, unplug your oven from the electrical socket, plug it back in and Press 10 MIN four times. reset the clock. Press 1 MIN three times. φροζεν αυτο χοοκ once setting the colon will set the colon will 10 1 μιν σεχ 10 flash, stop flashing. πεγ. φρεση ?εγ. Press 10 SEC five times. clock κιτχηεν τιμερ have to φ During σταρτ στοπ μιν If the key (10 MIN rapidly. / 1 MIN / 10 SEC) is pressed and held, the time will σταρτ increase Press CLOCK to enter the time and start the clock counting. σετ χλοχκ κιτχηεν τιμερ φροζεν αυτο χοοκ φ 6 πεγ. φρεση ?εγ. Child Lock Πρεσσ ΣΤΟΠ. μιν σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to cooking use can any functions and take oven can display and one beep is The CHILD LOCK is now μιν σταρτ set. θυιχκ σταρτ στοπ no παυσε/χλεαρ The time will place. However your child Press and hold STOP until "L" appears in the heard. disappear from the display if you have set the clock. still open the door! "L" will remain displayed to let you know that CHILD LOCK is set. κιτ To cancel CHILD LOCK press and hold STOP until "L" hear one disappears, You will η μιν BEEP when it's released. σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ 7 Micro Power In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds. Cooking Make sure that you have correctly installed your oven as described earlier μιν in this book. σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ Press STOP. Your oven has five microwave Power Press POWER twice to select 80% power. ?? settings. High power is automatically selected but repeated presses of the αυτο "P-80" appears in the display. δεφροστ ποωερ 1 POWER button will select different power levels. μεατ 2 πουλτρψ 3 φιση 4 βρεαδ Πρεσσ POWER HIGH MAX ΠΟΩΕΡ % Press 1 MIN five times. Press 10 SEC three times. 10 100% 1 μιν σεχ 10 μιν MEDIUM HIGH 80% MEDIUM 60% σταρτ Press START. 10 μιν DEFROST MEDIUM LOW σταρτ 40% θυιχκ σταρτ στοπ παυσε/χλεαρ LOW 8 20% Your microwave The equipped with 5 power table below shows example foods and their oven is levels to give you maximum flexibility and control over cooking. recommended cooking power levels for use with this microwave oven. Power level HIGH, MAX MEDIUM HIGH MEDIUM 80% 60% * Brown minced beef * Cook * Cook tender cuts of meat * All * Roast meat and * Cook mushrooms and shellfish * Cook foods * Bake cakes and * * 40% MEDIUM LOW LOW/WARM 20% Boil Water * * DEFROST/ Level Use Output 100% Micro Power poultry pieces, fish, vegetables reheating poultry containing cheese and eggs scones Prepare eggs Cook custard Prepare rice, soup * All * Melt butter and chocolate * Cook less tender cuts of meat * Soften butter & cheese * Soften ice * Raise thawing cream yeast dough 9 Quick In the following example I will show you how to set 2 minutes of cooking on high power. Start Press STOP. μιν σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ The QUICK START feature allows you to Press START four times to select 2 minutes set 30 second intervals of HIGH POWER Your cooking with a oven on HIGH POWER. 10 μιν will start before you have finished the fourth press. σταρτ touch of the START θυιχκ στοπ button. παυσε/χλεαρ During QUICK START cooking, you can extend the cooking time by repeatedly pressing the START button. minutes 59 seconds 10 up to 99 σταρτ In the : I will show you how to cook 2 jacket potatoes following example Auto (0.4 kg). MS-191MC, MS-191MCG Cook Press STOP. μιν σταρτ Place food in the oven θυιχκ and close the door. σταρτ στοπ παυσε/χλεαρ AUTO COOK allows you to Press most of your favorite food In this the food easily cook by selecting required AUTO COOK food type example press JACKET POTATO button. φροζεν twice. φρεση type. Your oven has preset categories for automatically setting the cooking time three categories of food. JACKET POTATO ?? Cooking FOOD TEMP. Room temp. will 1 4 Room temp. begin automatically without pressing QUANTITY 3 (200 (400 (600 (800 g) g) g) g) 200 g 400 g 600 g 800 g FROZEN VEGETABLES ποτατο display. αυτο of 2 FRESH VEGETABLES ?εγ. φαχκετ "2" appears in the FOOD CATEGORY πεγ. αυτο χοοκ Frozen the START button. PROGRAMMED TIME 5 minutes 8 minutes 11 minutes INSTRUCTIONS Wash, dry and prick potato with a fork several times. Place the potato on top of/wrapped in three pieces of paper towel in the centre of the glass tray. 14 minutes 3 minutes Place 6 minutes (e.g. prepared vegetables into a suitable dish). 30 ml water per 200 g vegetables. 9 minutes Add sized container casserole 12 minutes 200 g 400 g 4 minutes Place 7 minutes 600 g 800 g 10 minutes container. Add 30 ml water per 200 g vegetable. Cover and place in the centre of the glass tray. prepared frozen vegetables into a suitable sized 13 minutes 11 Auto In the : Cook following example MS-283MC, I will show you how to cook jacket potatoes (0.4 kg). MS-283MCG Press STOP. σταρτ θυιχκ σταρτ Place food in the Press oven στοπ and close the door. παυσε/χλεαρ required AUTO COOK food type button. example press JACKET POTATO. αυτο χοοκ In this AUTO COOK allows you to easily cook most of your favorite food by selecting the food type, and entering the weight of the food by pressing φαχκετ φρεση ποτατο φροζεν πεγ. ?εγ. the +/-- buttons. Select desired NOTE: Press When cooking vegetables with the AUTO only microwave mode is used, but when cooking meat, grill and microwave modes are used alternately. + weight of αυτο potato. + δεφροστ three times. 10 σεχ 0.1κγ COOK function FOOD CATEGORY If the +/-- FOOD TEMP. keys are pressed and held the weight UTENSILS WEIGHT LIMIT Glass 100g~1.0kg JACKET POTATO Room temp. tray will increase rapidly. temp. VEGETABLES Cooking, let stand for 5 minutes. tray 200g~800g prepared vegetables into a suitable sized dish). Add 30 ml water per 200 g vegetables. After Cooking, let stand for 5 minutes. Glass tray 200g~800g container. Add 30 ml water per 200 g vegetable. Cover and place in the centre of the glass tray. (e.g. Place After 12 βρεαδ Glass FROZEN Frozen πουλτρψ 4 Wash, dry and prick potato with a fork several times. Place the potato with three pieces of paper towel in the centre of the glass tray. Place Room μεατ φιση INSTRUCTIONS After FRESH VEGETABLES 1 2 3 container casserole prepared Cooking, frozen vegetables into let stand for 5 minutes. a suitable sized IIn the for : a following example I will show you longer or shorter cooking time.. how to change the preset AUTO COOK programmes More(+) or MS-283MC, MS-283MCG Press STOP. Less(--) Cooking μιν σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ Your food is cooking to how you like it the MANUAL COOK and AUTO by using COOK programme, there is use the +(MORE) or --(LESS) no Set the required μιν AUTO COOK programme. 10 μιν need to Select buttons weight σταρτ of food. θυιχκ σταρτ στοπ παυσε/χλεαρ Your food is cooked to your satisfaction the by using MORE(+) or LESS(--) buttons all of the AUTO COOK programmes to be adjusted to cook your longer or shorter time. Press START. food for a Press The +(more) once. cooking time will increase by 10 seconds for each press of the αυτο key. 10 When can cooking without Auto function you extend the using the There is cooking +/-- key. no need to time at any point Press --(less) once. The time will decrease cooking by 10 seconds for each press of the δεφροστ + σεχ 0.1κγ 1 μεατ 2 πουλτρψ 3 φιση 4 βρεαδ key stop the cooking process. 13 The Auto temperature and density of food varies, I would recommend that the food is checked before cooking Pay particular attention to large joints of meat and chicken, some foods should not be completely commences. thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 0.4 kg of frozen poultry. Defrost Press STOP. Weigh ?? the food that you metallic ties or are wraps; then about to defrost. Be certain to place in your oven and close the Press AUTO DEFROST twice to select the POULTRY "dEF2" appears in the Your oven has four microwave defrost settings:- MEAT, POULTRY, settings. Repeated presses of the AUTO DEFROST buttons will select different weight oven defrosting Press 0.1 kg "0.4" will be Your or + 1 μεατ 2 πουλτρψ 3 φιση 4 βρεαδ programme. of the food that you are about to defrost. four times to enter 0.4 ΜΣ-191ΜΧ ΜΣ-191ΜΧΓ σεχ 4 ~ Kg (Bread: + 0.1κγ Kg. 10 defrost from 0.1 ΜΣ-283ΜΧ ΜΣ-283ΜΧΓ 0.1 0.5 ~ 10 σεχ kg). settings. 10 μιν Press DEFROST MEAT ποωερ window. Press START. Category δεφροστ door. displayed. oven can αυτο any FISH and BREAD; each defrost category has different power Enter the frozen display remove Your oven door is will not σταρτ stop defrosting (even when the beep sounds) unless the θυιχκ σταρτ στοπ opened. παυσε/χλεαρ POULTRY point open the oven thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting. Your oven will not stop defrosting (even when the beep sounds) unless the door is opened. During defrosting FISH BREAD 14 door, turn food your over oven and will "BEEP", separate to at which ensure even 10 μιν σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ 0.1κγ AUTO DEFROST SEQUENCE LIST FOOD SEQUENCE MEAT POULTRY FISH Beef Minced Lamb Chops(2.5 cm thick),Rolled Pork Chops(1.2 cm thick), Spareribs, Veal Cutlets(450 g, Chicken Whole(under 2 Turkey Breasts(under 2.5 Fish Fillets. Shellfish Crabmeat, Lobster tails, Shrimp, Scallops BREAD * * during the For best results, remove juice defrosting Place food in shallow * Food should still be fish, shellfish, Kg), kg 0.1/4.0 kg 0.1/4.0 kg 0.1/0.5 kg roast. Rolled roast, Sausage. thick) Cut up Breasts(boneless), Legs. Kg) Steaks, Whole bread, White/brown rolls, French stick, Baguette, Croissant setting and control of meat and poultry can cause defrosting, but just like conventional defrosting you must check from its original paper or plastic package(wrapper). Otherwise, the wrap will hold the outer surface of the food to cook. glass baking dish or microwave roasting what icy in the centre when removed some When it is difficult to displayed cm 0.1/4.0 time. close to the food which * * 1.2 The benefit of this Auto Defrost feature is automatic steam and * beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger. Sliced brown/white the food MIN./MAX. FOOD rack to catch from the drippings. oven. remove the wrap from the food, defrost the wrapped food for about a quarter of the total defrost time, beginning of the defrost cycle. Then remove the food from the oven and remove the wrap from the food. should be placed between sheets of kitchen towel, bread rolls should be cut in half before defrosting. which is at the Sliced bread 15 Timer In the following example I will show you how to set the timer for 15 minutes. Press STOP. μιν σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ Your oven used for also has a Timer that can be Press KITCHEN TIMER. functions. When noncooking used as an independent timer, the oven is not running. The Timer is simply counting down in seconds. σετ χλοχκ κιτχηεν τιμερ φροζεν πεγ. αυτο χοοκ φρεση ?εγ To enter amount of time you want to count down. 10 Press 10 MIN 1 μιν once. σεχ 10 Press 1 MIN 5 times. μιν σταρτ Press START. 10 μιν The time will or heating begin counting in the oven. word "End" will show in the period. 16 down in the Two short and display display window with no cooking long beep will sound and the one window at the end of the countdown σταρτ θυιχκ στοπ παυσε/χλεαρ σταρτ In the following example for 11 minutes : on MS-283MC, I will show you how to cook HIGH; the second will cook for food in two some 32 minutes on stage. The first stage Two stage will cook your food 40%. Cooking MS-283MCG Press STOP. ?? αυτο Press POWER once to select HIGH power. δεφροστ ποωερ During can the be stage cooking the oven door opened and food checked. Close Set the cooking door and press START and the For the example on two oven cooking stage will continue. time for 1 μεατ 2 πουλτρψ 3 φιση 4 βρεαδ stage1. 10 Press 10 MIN Press 1 MIN this page set 11 minutes. once. 1 μιν σεχ 10 μιν once. σταρτ At the end of heard and stage1, two beeps are stage 2 commences. Set the power and Should you wish to clear the programme press STOP/CLEAR twice. cooking time for stage2. ?? αυτο Press POWER 4 times to select 40% power. δεφροστ ποωερ Set the cooking 1 time for 32 minutes. Press 10 MIN three times. μεατ 2 πουλτρψ 3 φιση 4 βρεαδ Press 1 MIN twice. Press START. μιν 10 μιν σταρτ θυιχκ σταρτ στοπ παυσε/χλεαρ 17 Microwave-safe Utensils Never use metal microwave or metal trimmed utensils in your Paper oven Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your microwave However, oven. some may contain materials that render them unsuitable microwave cookware. If you have any doubts about simple way to find out if it Place the utensil in can question particular utensil, a be used in your microwave next to a glass as there's a Plastic oven. bowl filled with water in the microwave Microwave at power HIGH for 1 minute. If the water heats up but the utensil oven. remains cool to the touch, the utensil is microwave-safe. However, if the water does change temperature but the utensil becomes warm, microwaves are being by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following not absorbed checklist. Dinner Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid colored paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven. towards the centre plates kinds of dinner-ware manufacturer's literature or are perform microwave-safe. If in doubt consult the as the outside of the food heats first. Plastic microwave cookware A variety part, you new Many cooking bags Stirring is one of the most important of all microwaving techniques. In conventional cooking, foods are stirred for the purpose of blending. Microwaved foods, however, are stirred in order to spread and redistribute heat. Always stir from the outside of kitchen Pottery, shapes and sizes of microwave cookware probably equipment. can use items you the microwave test. but have on are available. For the most hand rather than investing in stoneware and ceramic Containers made of these materials Glassware already they should be tested to be are usually fine for use in your microwave oven, sure. Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do or wine glasses, as these might shatter tumblers not as use delicate the food glassware, such as utensils. Plastic storage containers These can be used to hold foods that are to be quickly reheated. However, should not be used to hold foods that will need considerable time in the foods will 18 eventually warp or CAUTION Some items with warms. melt plastic containers. they oven as hot high lead or iron content are not suitable for cooking Food characteristics & Microwave Keeping an eye on Moisture content of food things The recipes in this book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem. Factors affecting microwave cooking times cooking times. The temperature of ingredients used in a recipe cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skilful in estimating both cooking and standing times for various foods. Many makes Density factors affect a big difference in of food porous food such as cakes and bread cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous Light, food that the outer edges cooking do not become dry and brittle. Height of food The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several Since the heat such from microwaves tends to generated roasts and as some vegetables should evaporate moisture, relatively dry food either be sprinkled with water prior to cooking covered to retain moisture. or Bone and fat content of food Bones conduct heat and fat cooks cooking bony or quickly than meat. Care must be taken when they do not cook unevenly and do not become more cuts of meat that fatty overcooked. Quantity of food The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe. Shape of food Microwaves cooked as cooked by for a penetrate only about the heat generated on 2.5 into cm food, the interior portion of thick foods are the outside travels inward. Only the outer edge of food is microwave energy; the rest is cooked by conduction. The worst possible shape food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm Round thin foods and . ring shaped foods cook successfully in the microwave. Covering A cover traps heat and microwave cling steam which film with a corner causes food to cook folded back to more quickly. Use a lid or prevent splitting. Browning Meats and poultry that are fat. Food that is cooked for such cooked fifteen minutes a shorter period Worcestershire sauce, soy sauce or colour. Since relatively small amounts of browning as or longer will brown lightly in their of time may be brushed with a browning barbecue sauce to achieve an appetizing recipe is not altered. Covering with greaseproof paper Greaseproofing effectively prevents spattering sauce is added to own sauce food, the original flavour of the because it makes Arranging and a looser if placed stack foods on a lid or and helps food retain some heat. But clingfilm, it allows the food to dry out slightly. spacing Individual foods such evenly than cover as in the top of baked oven an one potatoes, small cakes and hors d'oeuvres will heat more distance apart, preferably in a circular pattern. Never equal another. times. 19 Food characteristics & Microwave cooking. Stirring is Stirring one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside To Clean Your Oven 1 of the food heats first. Turning tall foods such bottom will cook as roasts and whole chickens should be turned It is also evenly. so that the top and spillovers will a cloth to keep (which block microwaves) can be placed over the corners or edges can 2 of square and rectangular food to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven. or dense foods can be elevated so that microwaves can be absorbed by a or membrane Testing are likely to burst in the oven unless they are yolks and whites of eggs, clams and oysters microwave oven, it is necessary to test it frequently. Some foods quickly left in the microwave until completely cooked, but most foods, including meats and so in being removed from the Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop. are often allowed to stand for 3 to 10 minutes after microwave 20 3 oven. Do not dry. by assure a hand or tight harsh use walls and between seal and door a damp cloth away. Crumbs and right lengthen cooking times. Use seal. Remove greasy spatters with detergent or panel, of the oven oven a abrasive cleaners. The humidity 4 immediately by conditions and in or damage to the no a oven dry from glass tray operating parts cloth. Press STOP after when the microwave way indicates kept a oven oven is and To clean wipe a cleaning. door, wipe the panels operated under high malfunction of the unit. clean. Use only warm, soapy water, rinse dry thoroughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if dry inside the openings. accidentally starting, around the outside of the occur The door and door seals should be then to soapy cloth clean open the door to prevent soft cloth. This may a with soap and water then with clean water and paper towel. To prevent cloth followed damp a important in the dishwasher. or If steam accumulates inside with a poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. Standing time Foods damp if cooked Food cooks are include clean to soft cloth control shell, skin area be washed a oven spillovers with oven, the water should not be allowed to seep into the ventilation the underside Piercing Foods enclosed in up out crumbs that fall between the door and the frame. It is Keep the outside with and centre of the foods. pierced prior to cooking. Such foods and whole vegetables and fruits. wipe Clean the outside of your Elevating Thick this clean absorb microwave energy and then rinse and Shielding aluminium foil wipe oven spilled liquids stick to or surface. It is best to good idea to turn cut up chicken and chops. Placing thicker portions facing outwards Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly. Strips of inside of the Food spatters over Large, Keep the wiped frequently with a damp cloth. Safety precautions WARNING Please ensure cooking times subsequent DAMAGE to 1 Do not the operate the oven Do not or 4 oven when oven is use. by a qualified empty. It is best The water will accidentally Do not cook food Do not 6 Do not may result in FIRE and to leave safety a glass of 10 11 absorb all microwave newspaper in place cause wooden containers. of paper towels for cooking. use metal twist ties. Metal serious Do not in the operate the oven microwave energy Do not use which may with a kitchen cause towel, edges by placing damage. it in water heating time. If normal Be certain to place the oven so the front of the door is 8 cm or more edge of the surface on which it is placed, to avoid accidental the appliance. of the skin of 14 Do not potatoes, apples attempt deep fat frying in your or any such fruit or oven. Remove the plastic wrapping from food before cooking or defrosting. though that in some cases food should be covered with plastic film, heating or cooking. Note for napkin or any other of the oven, which may If the oven been repaired by door is damaged, qualified a the oven must mot be operated until it has service technician. a 17 If smoke is observed disconnect the recycled paper products since they may contain impurities sparks and/or fires when used in cooking. or or Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. 16 cause breakage cooking can leakage. Do not rinse the turntable may may arc, which shorter 13 15 damage. obstruction between the door and the front cause oven they Before cooking, pierce vegetable. They objects may overheat and burn. allowed 12 wrapped instructions, use require are tipping started. in paper towels, unless your cook book for the food you are cooking. Small amounts of food times behind the water in may heat-up and char. Do not use ceramic containers which have metallic (e.g. gold or silver) inlays. Always remove 9 service technician. clothes in the microwave oven, which may become carbonized burned if heated too long. 5 8 cooking dry contains 7 over the OVEN. be undertaken when not in energy, if the 3 correctly set as Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. Repairs should only 2 are just after cooking. This oven keep the oven from the power 18 When food is heated or door closed and switch off or supply. cooked in disposable paper or other combustible materials look at the if the food container is deteriorating. containers of plastic, frequently to check oven 21 Question & Answers Q What's wrong when the A There may be several Light bulb has blown. light will not glow? why the oven light will Q Is it possible to pop oven reasons not A glow. Yes, if using 1 2 Q Does microwave energy pass through the viewing No. The holes, or ports, microwave energy in a microwave oven? below: Door is not closed. A corn of the two methods described one are made to allow light screen to pass; in the door? they Popcorn-popping utensils designed specifically for microwave cooking. Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. do not let FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR through. THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED Q Why does the beep tone sound when touched? A The tone sounds to beep Q Will the microwave A Yes. Never run it assure oven empty be or a damaged on the Control Panel is WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED that the without the pad setting if it is being properly entered. operates empty? TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. CAUTION NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER glass tray. ATTEMPT TO POP LEFTOVER KERNELS. Q Why do eggs sometimes pop? A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Q Why is standing time recommended after microwave cooking is over? A After microwave standing cooking is finished, food keeps on cooking during standing time finishes cooking evenly throughout the amount of standing time depends on the density of the food. time. This food. The Q Why doesn't my A always cook as fast as the cooking guide says? Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, just as you would do with 22 oven Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. a conventional cooker. Plug wiring information/ Technical Specifications Warning This appliance Technical must be earthed Specification MS-191MC/MS-191MCG The wires in this mains lead following BLUE are colored in accordance with the Power codes Neutral ~ BROWN ~ Live GREEN & YELLOW 230VAC/50Hz Input 800 W Output ~ Microwave Earth As the colours of the wires in the mains lead of this appliance markings identifying the Power may not correspond with the coloured terminals in your plug proceed as follows: 2450 MHz Frequency Outside Dimension 240VAC/50Hz (IEC705 rating standard) 483 mm(W) X 285 mm(H) X 334 mm(D) 1250 Watts Consumption MS-283MC/MS-283MCG The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK. Power 230VAC/50Hz Input The wire which is colored BROWN must be connected to the Output terminal which is marked with the letter L or colored RED. Microwave 900 W The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or Power Consumption (IEC705 rating standard) 2450 MHz Frequency Outside Dimension 240VAC/50Hz 530 mm(W) 1300 Watts X 322 mm(H) X 385 mm(D) 1350 Watts . 23 P/No: 3828W5A0449 Printed in Korea
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Key Features
- Microwave-safe cooking vessels made of glass, porcelain and paper
- Automatic cooking programs for various food types
- Child lock for added safety
- Quick start function for instant heating
- Auto defrost function for quick and convenient thawing
- Two-stage cooking for complex recipes
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Frequently Answers and Questions
What precautions should be taken when using the LG MS-283MC?
The oven must not be operated with the door open. Do not place any metal objects inside the oven, as this could result in arcing and damage to the oven.
How do I set the clock on the LG MS-283MC?
To set the clock, press the 'Clock' button and enter the current time using the number pad.
How do I cook food using the automatic cooking programs on the LG MS-283MC?
To cook food using the automatic cooking programs, select the desired program from the menu and press the 'Start' button.
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