LG MB-3822ES Instruction manual

Instruction Manual
MS-1922E
?
MS-1922E S ?
MB-3822E
?
MB-3822E S
Oven
Parts/Four/Oven
MB-3822E
MB-3822ES
1. Front
2.
plate
Viewing window
3. Door seal
4.
Safety
lock system
5. Control
panel
6. Glass tray
7. Roller rest
8. Grill rack
2
Control Panel
1
1
2
2
MS-1922E/ MS-1922ES
MB-3822E/ MB-3822ES
Power selector
Timer
Allows selection of desired power.
permits selection of the desired cooking
time.
3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The
oven cannot be operated with the door open due to the safety interlocks built in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
Do not
to
place
any
accumulate
on
object between the
sealing surfaces.
oven
front face and the door
or
allow soil
or
cleaner residue
Do not operate the
oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
The
should
oven
be
not
adjusted
repaired by
or
anyone
except qualified service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
1.
Avoid using
2.
Do not overheat.
3.
Stir the
liquid before placing the
heating
time.
4.
After
straight-sided
containers
with
narrow
container in the
necks.
oven
and again
halfway through the
heating, allow to stand in the oven for a short time. Stir or shake the
baby foods) and carefully check the temperature before use.
contents
(especially feeding
bottles and
Installation
1.
Remove all
2.
Place the
packing materials and
level surface
accessories.
minimum of 85cm above the floor with at least 30cm above and 10cm rear
allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation.
The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.
oven on a
a
space to
An exhaust outlet is located
3.
Plug
oven
your
amps
into
for models
on
top
side of the
or
oven.
Blocking the outlet
can
damage the
oven.
voltage household outlet. Ensure that the electrical circuit is at least
MB-3822E MB-3822ES ) and that the oven is the only appliance on
a
standard
10 amps
?
the circuit.
NOTE:
This
?
appliance
should
not
be used for commercial
catering
purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead
Blue
-
Brown
-
Green and Yellow
If the
power
qualified
-
cord is
person in
are
coloured in accordance with the
following code:
Neutral
Live
Earth
damaged,
order
to
it must be
replaced by the manufacturer
avoid hazard.
4
or
its service
agent
or a
similarly
(13
Important safety instructions
Read
Do not operate the
?
best
to
when
leave
not in
when empty. It is
of water in the oven
use.
The
water
will
safely
absorb all microwave energy if the
is accidentally started.
Do not
?
They may become carbonized
heated too long.
?
Do not attempt
?
oven.
burned if
unless your cook book contains instructions for
though
that in
be covered with
paper
wrapped
products. They
use
may
Remove the
?
in paper
towels,
or
burn.
wooden containers.
Do not
they
They
paper
sparks and/or fires
cooking.
?
Allow the turntable
?
Small
detailed in microwave
If smoke is observed, switch off or disconnect
oven from the power supply and keep the
?
may
oven
door closed in order
When food is heated
?
when used in
stifle
any
flames.
disposable
of
plastic, paper or other
materials, check the oven
frequently due to the possibility of ignition.
containers
cleaning.
or
allowed
they
WARNING
:
WARNING
:
overheat and burn.
may
Liquids
or
liable
other foods
to
must not
be heated in sealed containers since
Only allow children
safe
WARNING
:
way
If the
to
use
the
oven
without supervision when
operated
WARNING
:
adequate
have been given so that the child is able to use the
and understands the hazards of improper use.
oven
they
explode.
instructions
-
to
cooked in
of food require shorter
heating time. If normal times
are
-
or
combustible
cool before
to
since
may
amounts
cooking
-
products
impurities which
cause
are
as
food should
plastic film, for heating
the
recycled
use
may contain
cooking,
some cases
cook books.
heat up and char.
-
in your
the food you are cooking.
Do not use the oven for drying kitchen towels
Do not
?
deep fat frying
oven.
plastic wrapping from food
cooking or defrosting. Note
or
?
Pressure will build up inside the egg
which will burst.
before
Do not cook food
?
or
the skin of fruit and
Do not cook eggs in their shell.
?
oven
clothes in the microwave
dry
Before cooking, pierce
vegetables.
?
oven
glass
a
carefully and keep for future reference
door and door seal
until it has been
oven
in
a
damaged, the oven must not be
repaired by a qualified service technician.
are
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service
which involves the removal of
or
repair operation
which gives protection against
exposure to microwave energy. Repair should only be undertaken by a
qualified service technician.
5
any
cover
Cooking
Utensils
COOKING UTENSILS
Utensils should be checked
The
to
ensure
that
they
chart summarises the proper
following
use
are
of
suitable for
cooking
Cooking utensils
glass, glass ceramic
use
in the microwave
utensils in your
oven.
oven:
Microwave
Grill
Heat resistant
yes
yes
Ceramic, china
yes
yes
(Do not use china with
gold or silver trim.)
Metal cookware
Non-heat resistant
plastic
Microwave
no
yes
no
no
yes
no
glass
Plastic wrap
yes
no
Paper (cup, plates, towels)
yes
no
no
no
Straw, wicker and wood
Microwave
Note:
glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
metal trim should
products,
1. Most
not
be used in
a
microwave
and other useful information.
oven.
2.
Paper napkins, towels, plates,
and cardboard
oven.
Do not
can
use
Grill
cups, cartons,
be used in the microwave
recycled
paper
1. Heat resistant
cookware
products
they may contain impurities which may
sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
Plastic dishes, cups, freezer bags, and plastic
2.
since
3.
wraps may
be used in the microwave
Follow the manufacturer's instructions
?
the
?
For
more
be used in the microwave
information
on
the proper
use
of
metal in your oven, please read the
introduction section in the cookbook. If the
use
of aluminum foil, skewers,
or
utensils
containing metal in the oven is specified
recipe, allow at least 2.5cm clearance
glass turntable, as they may become
hot during cooking.
Only use a thermometer that is designed or
in the
between the metal object and the interior
wall. If arcing (sparks) occurs, remove
oven
immediately.
6
use
in the microwave
Ensure the turntable is in
operate the
oven.
removing utensils
the
recommended for
?
4. Metal utensils and utensils with metallic trim
not
be used.
Care should be taken when
or
information given in the cookbook when using
plastics in the microwave oven.
should
ceramic and metal
be used.
Notes:
oven.
or
glassware,
Paper napkins, towels, and plastics should
not
cause
can
oven.
place when
oven.
you
Other
For best results and
please
read these
more
Helpful
Instructions
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
enjoyable cooking,
thoroughly.
comments
on
the starting temperature of the foods.
For Best Results:
NOTE:
determining the time for a particular food,
begin by using minimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
1. When
2. Small
quantities of food,
content may
cooked
too
Defrosting
dry out
long.
or
and become hard if
2.
are a
few foods which
in the microwave
enough
are
cooked
long
brown and
may
not
to
oven
need additional colour.
Coatings such
can
such
be
placed
thawing. (Be certain
to remove any metallic ties or wraps.)
Defrost according to the Defrosting Tips found
oven
during
Browning:
There
Frozen Foods:
in the
warm
cooking.
foods with low water
1. Foods that have been frozen
directly
Air from the vent may become
chops,
for
as
paprika,
Worcestershire
as
meat
browning agents
may
be used
on
chicken pieces.
ham, cooked for 10-15 minutes
patties
or
Roasts, poultry or
longer, will brown without
in
and
sauce
extra
or
additives.
this Manual.
3. For
of the food thawing faster than others,
with small pieces of aluminium foil. This
areas
cover
helps slow down
stop the
defrosting process.
completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
or
4. Some foods should not be
Cleaning
and Care
BE SURE THE OVEN IS TURNED OFF BEFORE
DOOR
CLEANING.
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
Keep the
As
a
interior surfaces clean and
rule clean after each use.
oven
general
dry.
dry thoroughly.
DO NOT USE ABRASIVE
INTERIOR WALLS
MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
PADS.
Metal parts will be easier to maintain if
frequently with a damp cloth.
wiped
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
7
Operating Procedure
MICROWAVE COOKING
WEIGHT DEFROST COOKING
See page 3.
1
.Open the
See page 3.
door, place the food
oven
turntable in the
oven,
and close the
the
on
Defrosting
microwave
oven
door.
oven
frozen food is
is much
safer than
at
promote the
It is
2 .Set the power selector
power
level. There
90 Watts to
be
max.
set to any
( , ) to the desired
five power levels from
The power selector can
are
one
of the benefits of
a
Defrosting using a microwave
faster than in the refrigerator and
oven.
room
temperature, as it does
of harmful bacteria.
not
growth
to
important
remember that
longer
than normal
turning
it
over
at
least
once
defrosting
takes
Check the food,
cooking.
during defrosting.
of these positions.
one
MS-1922E MS-1922E S
MB-3822E//S
MB-3822E
1 .Turn the power select knob
(Watt)
the
mode.
?
max
defrosting
?
600
2 .Turn the timer knob
?
360
weight (kg)
(
( )
to set
)
( )
clockwise
?90
NOTE: The
oven
starts
working
as soon as
timer knob is turned. Each number
represents
3 .Set the timer
( )
to
time. The turntable
starts. At
the desired
begins
cooking
to rotate
the end of
bell will ring, and the
lamp
and
time the
cooking
is turned off.
Note:
?
Each number
minute. To
advisable
?
on
ensure
to turn
the desired
the
the scale represents
accurate
timing,
the timer knob
cooking time
proposed setting.
one
it is
slightly past
and then back
to
Press the door opener to check the
cooking
during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
condition
continue, close the door the oven will turn
on and the timer will resume counting.
The turntable may rotate in either direction.
-
?
the
defrost
?
cooking
to set
of food.
8
one
kg.
on
the
the scale
Operating Procedure
MB-3822E
?
MB-3822ES
MB-3822E
GRILL COOKING
COMBINATION COOKING
See page 3.
1.
Open the
oven
rack in the
turn
See page 3.
door, place the food
oven,
2.For models
and close the
oven
the
on
The above models have
door.
(
(
)
to
the
combination
the
1.
two
generally shorter than using
separately.
Open the
oven
door, place the food
rack in the
or
oven
2.Turn the function selector
Refer
3.Set the timer
to
the
on
and close the
door.
the desired cooking
begins to rotate, cooking
starts, and the lamp is turned on. At the
end of the cooking time you will hear the bell
ring and the lamp is turned off.
)
at
is
features
turntable
(
food
time. The time it takes to cook food
same
using this mode
grill
).
3.Set the timer
a
cooking mode which allows you to cook
with grill (
) and microwave (
)
MB-3822E, MB-3822ES
the function & power selector
mode
MB-3822ES
?
oven
time. The turntable
?
to
the
note
mode
( )
under MICROWAVE
COOKING if you want to check the
?
cooking
Don't touch the viewing window during grill
operation, because the temperature of the
glass
?
you
may rise up to 100°C.
oven,
soon
some
smoke
a
GRILL,
the desired
begins
cooking
to rotate
and
the end of
cooking time
ring, and the lamp is
while
After use, be
sure
to return
the TIMER
0
the
to
will continue
grill rack is preferable, as
performance of cooking will
preheating
to
grills the surface of the food
cooking reaches inside.
CAUTION:
Use of the
This model is fitted with
to COMBI
may
disappear.
Be careful when
vary when turntable is used alone.
?
)
will hear the bell
microwave
Note:
time and
(
starts. At
The heater
touching the front screen!
operated for the first time
When the grill is
after purchasing the
( )
and power selector
the desired power level.
)
turned off.
Prevent children from
be observed. This will
?
to
//
time. The turntable
cooking
condition.
?
(
removing
container will be hot!
so
is not necessary.
9
to
or
oven
operate.
your food the
Heating
To heat
or
reheat
food in order
successfully
in the
or
Guide
Reheating
microwave, it is important
to
follow several
guidelines.
Measure the amount of
reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap.
to
Remove
determine the time needed
cover
carefully
steam
burns. Use the
following
11G2~21G2 minutes
Place sliced
meat
Cover with
plastic
?
and
leg
thigh
Fish fillet
guide for reheating
as a
Note:
Gravy
on
Place chicken pieces
Cover with
Place fish
1~21G2 minutes
plastic
on
Cover with
and
or sauce
11G2~21G2 minutes
(170-230g)
microwavable
wrap
2~31G2 minutes
cooked food.
on
wrap
wrap
plate.
vent.
helps
to
keep
microwavable
and vent.
microwavable
plastic
a
Instructions
Special
(0.5cm thick)
Chicken pieces
1 breast
1
chart
(at HIGH)
meat
3 slices
prevent
Cook time
Item
Sliced
to
to
meat
juicy.
plate.
plate.
and
vent.
Place
41G2~7minutes
lasagne on microwavable plate.
Cover with plastic wrap and vent.
1 cup
11G2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
5~71G2 minutes
Stir
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~61G2 minutes
Stir
1~3minutes
Cook
Lasagne
1 serving (300g)
Casserole
once
halfway through cooking.
Casserole
cream or
Sloppy
Joe
cheese
Barbecued beef
halfway through cooking.
Reheat
1 sandwich
(1/2
once
or
cup meat
filling)
Stir
filling and bun separately.
filling covered in microwavable
once.
Heat bun
as
casserole dish.
directed in chart below.
without bun
Mashed potatoes
1 cup
2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
6~81G2 minutes
Stir
Baked beans
once
halfway through cooking.
COOK covered in microwavable casserole dish.
1 cup
halfway through cooking.
2~31G2 minutes
Stir
1 cup
3~41G2 minutes
COOK covered in microwavable casserole dish.
4 cups
8~111G2 minutes
Stir
1 cup
11G2~2 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
20~35seconds
Wrap
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
Ravioli
or
pasta in
once
sauce
once
halfway through cooking.
Rice
Sandwich roll
or
once
halfway through cooking.
bun
1 roll
in paper
towel and
place
on
glass tray.
Vegetables
Soup
1 serving (8 oz.)
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2~3minutes
Stir
10
once
halfway through cooking.
Fresh
Vegetable
Amount
Chart
Vegetable
Cook time
Standing
Instructions
(at HIGH)
Time
Artichokes
2 medium
5~8
(230g each)
4 medium
11~13
Asparagus,
Fresh, Spears
450g
3~7
Add 1G2 cup water. Cover.
2-3 minutes
Green Beans
450g
8~12
Add 1G2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
Beets, Fresh
450g
13~18
Add 1G2 cup water in 1.5 litre covered casserole
dish. Rearrange halfway through cooking.
2-3 minutes
Broccoli, Fresh,
Spears
450g
5~9
Place broccoli in
2-3 minutes
Cabbage, Fresh,
Chopped
450g
6~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Carrots, Fresh,
200g
3~6
Add 1G4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
8~10
Trim. Add 1G4 cup water in 1 litre covered
2-3 minutes
Fresh, Flowerettes
Celery, Fresh,
2-3 minutes
juice.
Cover.
baking
dish.
Add 1G2 cup water.
Sliced
Cauliflower,
Fresh, Whole
Trim. Add 2 tsp water and 2 tsp
casserole dish. Stir
2 cups
4 cups
8~10
3~6
2
5~9
halfway through cooking.
Slice. Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Husk. Add 2
2-3 minutes
Sliced
Corn, Fresh
ears
tbsp
water in 1.5
litre
baking
dish.
Cover.
Place mushrooms in 1.5 litre covered
Mushrooms,
Fresh, Sliced
230g
Parsnips, Fresh,
450g
4~8
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
4 cups
7~10
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Sweet Potatoes
2 medium
5~10
Pierce potatoes several times with fork.
2-3 minutes
Whole
Baking
(170~230geach)
4 medium
7~13
Place
2-3 minutes
White potatoes,
Whole Baking
2 potatoes
4 potatoes
2~3
casserole dish. Stir
Sliced
Peas, Green,
Fresh
Turn
6~8
10~15
(170~230geach)
Spinach, Fresh,
on
2 paper towels.
over
halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn
over
2-3 minutes
halfway through cooking.
2-3 minutes
2-3 minutes
halfway through cooking.
450g
5~8
Add 1G2 cup water in 2 litre covered casserole dish.
2-3 minutes
450g
5~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
7~10
Pierce. Place
2-3 minutes
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
on
Turn courgette
through cooking.
11
2 paper towels.
over
and rearrange
halfway
Defrosting Tips
Defrosting
meats
tips & techniques
"WARNING: Do not
?
You
defrost
can
meats in
twist ties, wire
or
?
Place
a
?
Defrost
meat in
meats
?
aluminium foil
their
original wrapping
during cooking cycle."
as
long
as no
metal is present. Remove any metal rings,
foil.
baking dish to catch juices.
long as necesssary. Separate
shallow
only
as
Remove defrosted
possible.
?
use
portions and
items like
continue to defrost
chops,
sausages
Whole pieces of meat are ready for standing time as soon as a fork can be
meat using moderate pressure. The centre will still be icy. Allow to stand until
Defrost
meat
on
and bacon
as soon as
remaining pieces.
pushed into the centre
completely thawed.
of the
defrost mode.
MEAT & POULTRY DEFROSTING TABLE
Meat
(minutes)
Standing time
(minutes)
Defrosting
Weight
time
BEEF
Frankfurter
minced beef
450g
450g
5-6
10
8-10
10
kidney
1kg
8-12
10
liver
450g
6-7
10
roast, silverside
roast, duck
1.5kg
1.5-2kg
1.5-2kg
1.5-2kg
2-2.3kg
18-20
15
22-26
15
15-20
15
roast, rib
roast,
(rolled)
rump (boneless)
roast, sirloin
steak, cubed
450g
700g
steak, flank
steak, round
steak, sirloin
1kg
1kg
20-25
15
28-33
20
7-8
10
9-10
10
10-1410
10-12
10
450g
450g
450g
9-10
10
4-5
10
6-8
10
700g
700g
450g
10-15
10
8-10
10
5-6
10
2-2.3kg
1.5kg
1.2kg
1kg
28-3420
shoulder
bone)
VEAL
chop
minced
steak
PORK
chop (1G2 "/1.2cm thick)
cubes
minced
roast, loin
(boneless)
spareribs
steak shoulder
tenderloin
12-17
15
12-15
10
10-12
10
2-2.3kg
28-33
15
1.2-1.5kg
1.2-1.5kg
1-1.5kg
26-30
20
14-17
15
LAMB
roast,
leg
or
CHICKEN
whole
parts
breasts (with
drumsticks
thighs
wings
10-1420
450g
450g
700g
9-10
10
9-10
10
8-12
10
TURKEY
parts
breast
(with bone)
1-1.5kg
2-2.5kg
14-16
15
18-22
20
30-40
25
DUCKLING
whole
2-2.5kg
12
Grill
Directions for
?
Trim
excess
grilling
fat from
meat
Chart
grill
on
meat. Cut
Cooking
fat, making
sure
will stop the fat curling.)
Arrange on the rack. Brush with melted butter
you
do
not cut into
the lean.
(This
?
?
Halfway through,
turn
the
meat
or
oil.
over.
Approx.
Item
Cooking time
(in minutes)
Weight
Beefburgers
Hints
13-16
50gx2
100gx2
Baste with oil
19-23
or
Beefsteaks
be
(2.5cm (1") thick)
rack. Thick items
Rare
230gx2
230gx2
230gx2
Medium
Well
melted
butter. Thin items should
placed
on
the
grill
can
be
18-20
placed
22-24
tray. Turn food over
after half the cooking
26-28
on
to
a
drip
time.
Pork
chops
(2.5cm (1") thick)
Lamb
230gx2
27-32
230gx2
25-32
230g
13-16
chops
(2.5cm (1") thick)
Sausages
Directions for
grilling
Place fish and seafood
Turn
frequently.
fish and seafood
on
the rack. Whole fish should be scored
diagonally
on
both sides before
grilling.
Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the
fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully
turned
over
halfway through grilling
time. If desired thick fillets
can
also be turned
halfway.
Approx.
Item
Cooking time
(in minutes)
Weight
Fish fillets
Hints
Brush with melted butter
(1G2") thick
1.5cm (3G4") thick
1cm
17-21
and
turn over halfway
through cooking.
230g
230g
20-24
230g
24-28
225-350g each
450g
16-20
Allow
24-28
and
Fish steaks
2.5cm
(1")
thick
Whole fish
Scallops
Prawns uncooked
450g
450g
13
extra time
oily fish.
16-20
Baste well
16-20
cooking.
during
for thick
Questions and Answers
Q. What's wrong when the
A.
glow?
Light
light will
oven
not
Why
vent
bulb has blown.
is steam
coming
and/or why
of the air exhaust
out
dripping
is water
this
Q.
microwave has been made
A.
of the side vent,
this steam condenses on the
door and water then
drips
out at
the bottom
of the door. This is quite normal and safe.
the
oven
made
to
screen
through
the
does my
cavity. The holes,
or
in
be
.
getting used
.
to
a
microwave
ports are
do not let
damaged
oven.
shape
weights and
longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check
whether the food has been properly cooked
just
oven
not
and
dimensions could require
to
light to pass; they
energy through.
Q. Will the microwave
oven
Variations in the size,
reflects the energy
allow
microwave
to
the microwave
.
Q. Does microwave energy pass
viewing screen in the door?
A. No. The metal
internal heat
always cook as fast
cooking guide says?
Check your cooking guide again, to make
sure you've followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
the most common problem
over-cooking
Why
as
steam out
occasionally
enough
from the
normally produced during cooking
operations. The
to vent
process to
cooking
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
bottom of the door?
A. Steam is
up
allow the
continue, even
after the food is removed from the oven.
Door is not closed.
Q.
Many foods build
if it
as
would do with
you
a
conventional
cooker.
operates while empty?
A. Yes. Never
run
it
Q.
empty.
Why
do
sparks
and
crackling (arcing)
occur
in the oven?
Q.
Why
do eggs sometimes pop?
A. There may be several
poaching eggs, the yolk
due
to
steam
may pop
build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking.
A. When
baking
Never cook eggs witthout
Q.
A.
and
or
You
not in
the
are
(silver
using dishes with metal parts
the
oven.
14
or
trim
gold).
or
You have left
piercing their shells.
Why is standing time recommended after the
cooking operation has been completed?
Standing time is very important.
With microwave cooking, the heat is in the
food,
reasons why sparks
crackling (arcing) within cavity happens.
a
fork
or
other metal utensil in
oven.
You
are
using
a
large
You
are
using
a
metal twist-tie.
amount
of metal foil.
Technical
Specifications
MS-1922E/MS-1922ES
Power
Input230 V AC,
Output (IEC
60705 RATING
Microwave
Frequency
Outside Dimensions
Power
(W
STANDARD)
2,450
x
H
x
D
50 Hz
800 Watts
mm)
MHz
455x281x325
1,200 Watts
Consumption
MB-3822E/MB-3822ES
Power
Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
230VAC,50Hz
Outside Dimensions
455x281x325
Power
(W x
H
x
D
800 Watts
2,450
mm)
MHz
Consumption
Microwave
1,200 Watts
Grill
1,000 Watts
Combination
2,150 Watts
?
Dimensions shown
?
Because
we
are
approximate.
strive to improve
continually
our
products
we
15
may
change specifications without prior
notice.
For U.K.
Only
MAFF
This microwave
oven
has been tested and labelled
(MAFF) agreement, concerning
The
the
heating category represents
to
the Ministry of Agriculture Fisheries and Food
chilled food.
reheating of cooked
the oven's
ability
to
heat small quantities of food
it does not
(approx. 350g),
to E) will help
heating
represent the oven's general performance. The category (from the letter A
to
reheat
small quantities of food such as microwavable ready meals. The greater
you
category of the oven, the less heating time is required.
Displayed on the food packages will be the cooking times for each of the BAND categories.
For example A may be 10 minutes. B may be 9 minutes etc depending on the food type.
Three wavy lines denotes
oven tested in
compliance
with the agreement.
Denotes the microwave
oven
output power.
MS-1922E/MS-1922ES
800W
MB-3822E/S
MB-3822E
This category links with
the heating times given
on
food.
Wiring
The wires in this mains lead
BLUE
Neutral
coloured in accordance with the
are
following
codes
~
BROWN
Live
~
GREEN & YELLOW
Earth
~
As the colours of the wires in the mains lead of this
coloured
markings
on
the terminals in your
The wire which is coloured BLUE
letter N or Coloured BLACK.
must
The wire which is coloured BROWN
the letter L or coloured RED.
appliance may not correspond
plug proceed as follows.
be connected
must
the terminal which is marked with the
be connected
The wire which is coloured GREEN & YELLOW
which is marked with the leter E or
or
to
the terminal which is marked with
GREEN must be connected to the terminal
13 Amp plug (BS 1363) and fit a 13 Amp fuse (BS 1362). If any other of type of plug
Amp fuse must be fitted either in the plug adapter or at the distribution board. Never use
You must
use a
is used
13
a
to
with the
this plug with the fuse cover omitted. To obtain
dealer or LG Electronics.
a
replacement fuse
16
cover
contact your
supplying
For U.K.
Technology
Only
with the human touch
GUARANTEE
LG Electronics U.k. LTD. will
the
provide
following
services in order to
expedite
this Guarantee.
1. All faulty components which fail due to defective manufacture will be replaced free of charge for a period of 12
months from the original date of purchase.
2. The dealer (or his Service Agent) who sold the product will be reimbursed for any labor provided in the repair of
this LG electronics equipment, for a period of 12 months from the original date of purchase. These claims must be
made in accordance with the published scale of service charges and relevant claims procedure.
PLEASE NOTE:
A. The dealer may restrict the guarantee to the original purchaser.
B. The dealer is not obliged to carry out service under guarantee if unauthorized modifications
apparatus,
C.
or
if
standard components
non
misused, or altered.
Any claims made under guarantee
chased. The dealer
may,
must
are
used
or
be directed
before carrying
to
out service
are
if the serial number of the apparatus is
the dealer from whom the equipment
under guarantee, require
a
receipted
made
to
the
removed, defaced,
was
originally
account
as
pur-
evidence
of the date of
D. We
purchase.
respectfully point out that
in
worn
E. Aerial
your
dealer is
not
obligated
to
replace batteries if they become exhausted
or
use.
alignment and
This guarantee does
consumer
affect
not
control
your
adjustments
are
covered
not
by this guarantee.
statutory rights.
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF YOUR RECEIPT MUST BE SURRENDERED AT
THE TIME GUARANTEE SERVICE IS PROVED.
Product
Registration
Card:
It is
helpful
bers and
you
To obtain information
or
Please
complete
your
at
least,
receipt,
complete for your
SERIAL#
own
your name,
address, phone, model
This will enable LG Electronics
your units
assistance: Call 01753 500470
MODEL
*
lose
to
return it.
*
stolen,
or
to assist you in
should modification be
Monday-Friday
9:00 am~4:30pm
DATE OF PURCHASE
record
17
& serial
num-
the future should
necessary.
PART No. 3828W5A4161