Samsung MW7000K Convection Microwave Oven with HotBlast™, 32L User Manual

Microwave Oven
User manual
MC32K7055**
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Contents
Contents
Accessories10
Installation site
10
Turntable10
Setting the energy save mode
16
Using the hot blast auto features
16
Using the slim fry features
20
Using the healthy cooking features
22
Using the dough proof/yogurt features
24
Using the power defrost features
25
Using the auto reheat/cook features
26
Using the crusty plate
27
Hot Blast
28
Grilling29
Choosing the accessories
29
Combining microwaves and grill
30
Combining microwaves and hot blast
31
Switching the beeper off
32
Using the child lock features
32
Using the turntable on/off features
33
Maintenance11
Cookware guide
33
Cleaning11
Replacement (repair)
11
Care against an extended period of disuse
11
Cooking guide
34
Safety instructions
3
Important safety instructions
Microwave function only
Oven function only - optional
General safety
Microwave operation precautions
Limited warranty
Product group definition
Correct Disposal of This Product
(Waste Electrical & Electronic Equipment)
3
3
5
6
7
7
8
8
Installation10
Oven features
12
Oven12
Control panel
12
Oven use
13
Troubleshooting45
Troubleshooting45
Information code
49
Technical specifications
49
How a microwave oven works
13
Checking that your oven is operating correctly
13
Setting the time
14
Cooking/Reheating14
Power levels and time variations
15
Adjusting the cooking time
15
Stopping the cooking
16
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
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Safety instructions
MICROWAVE FUNCTION ONLY
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
Safety instructions
Safety instructions
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
Before using the your oven first time, oven should be operated
with the water during 10 minute and then used.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
Children should be supervised to ensure that they do not play
with the appliance.
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OVEN FUNCTION ONLY - OPTIONAL
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
A steam cleaner is not to be used.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
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Safety instructions
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
Children less than 8 years of age shall be kept away unless
continuously supervised.
Safety instructions
Safety instructions
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
General safety
Any modifications or repairs must be performed by qualified personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or flammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their fingers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
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Microwave oven precautions
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
•
•
Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
All adjustments or repairs must be done by a qualified technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or find help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions filled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
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Safety instructions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Safety instructions
Product group definition
Safety instructions
This product is a Group 2 Class B ISM equipment. The definition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purposes.
Correct Disposal of This Product
(Waste Electrical & Electronic Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
office, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specific
regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/
samsungelectronics/corporatecitizenship/data_corner.html
INSTALLATION & WIRING INSTRUCTIONS
IMPORTANT NOTE :
The mains lead on this equipment is supplied with a moulded plug incorporating a
fuse.
The value of the fuse is indicated on the pin face of the plug and, if it requires
replacing, a fuse approved to BS1363 of the same rating must be used.
Never use the plug with the fuse cover omitted if the cover is detachable. If a
replacement fuse cover is required, it must be of the same colour as the pin face of
the plug.
Replacement covers are available from your Dealer. If the fitted plug is not suitable
for the power points in your house or the cable is not long enough to reach a
power point, you should obtain a suitable safety approved extension lead or
consult your Dealer for assistance. However, if there is no alternative to cutting off
the plug, remove the fuse and then safely dispose of the plug. Do not connect the
plug to a mains socket, as there is a risk of shock hazard from the bared flexible
cord.
WIRING INSTRUCTIONS
WARNING THIS APPLIANCE MUST BE EARTHED.
This appliance must be earthed. In the event of an electrical short circuit, earthing
reduces the risk of electric shock providing an escape wire for the electric current.
The appliance is equipped with a mains lead which includes an earth wire for
connecting to the earth terminal of your mains plug. The plug must be plugged
into a socket that is properly installed and earthed.
IMPORTANT: The wires in this mains lead are coloured in accordance with the
following code:
• Green and yellow : Earth
• Blue : Neutral
• Brown : Live
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As the colours of the wires in the mains lead of this appliance may not correspond
with the coloured markings indentifying the terminals in your plug, proceed as
follows.
letter E or the earth symbol (
) or coloured green or green-and-yellow.
Connect the blue wire to the terminal marked with the letter N or coloured black.
IMPORTANT: Consult a qualified electrician or service technician if in doubt about
any of these instructions.
The manufacturer of this oven will not accept any liability for damage to persons
or material for non observance of these requirements.
There are no user-serviceable parts inside the oven and if the mains lead of this
appliance is damaged, it must only be replaced by qualified service personnel
approved by the manufacturer because special tools are required.
01
02
WARNING: Ensure that the plug and power
cord are not damaged before use. If you
have any reason to remove the moulded
plug from this appliance, immediately
remove the fuse and dispose of the plug.
Do not connect the plug to a mains socket
under any circumstances as there is a
danger of electric shock.
03
01
02
03
04
GREEN AND YELLOW
13 AMP FUSE
BLUE
BROWN
04
CIRCUITS: Your microwave oven should be
operated on a separate circuit from other
appliances. Failure to do this may cause the
circuit breaker to trip, the fuse to blow, or
the food to cook more slowly.
Microwave Symbols
On the front of your oven there is a microwave oven symbol, as shown below.
This symbol has been introduced for your benefit
when cooking or reheating packaged food.
Packaged food is also, increasingly, using a microwave
symbol similar to the one below. When you see this
Symbol on food packaging, cooking instructions are
based on either the IEC Power Output Rating, or the
Reheating Categories A, B, C, D or E.
COOKING INSTRUCTIONS
The IEC Power Output rating is an internationally standardised rating, so all
microwave manufacturers now use the same method of measuring power output.
If food packaging gives cooking instructions based on IEC Power ratings, set
cooking times according to the IEC Power of your oven.
For example :
If the cooking instructions are based on a 650 W oven, then you will need to
reduce some cooking time for the MC32K7055** (900 W).
Ready meals are now very convenient and popular. These are meals which are
already prepared and cooked by the food manufacturer, and then frozen, chilled or
vacuum sealed for long life.
Increasingly, heating times for such ready meals are being based on the Heating
Categories A, B, C, D and E.
On this instance, simply match the heating category of your oven to the
instructions on the food package, and set your timer accordingly.
For example :
If the heating instructions are 3 minutes on HIGH for a D category oven, then
you will need to set your timer for less than 3 minutes on HIGH for the MC32K7055**
(E category).
IMPORTANT: Always remember that cooking instructions are intended only as a
guide. If you have followed the instructions and the food is still not piping hot
throughout, simply return it to the oven and cook it until it is.
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Safety instructions
Connect the green and yellow wire to the terminal in the plug marked with the
COOKING INSTRUCTIONS ON FOOD PACKAGING
Installation
Installation site
Accessories
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
20 cm above
10 cm behind
01 Roller ring, to be placed in the centre of
the oven.
Purpose: The roller ring supports the
turntable.
Installation
02 Turntable, to be placed on the roller ring
with the centre fitting on to the coupler.
Purpose: The turntable serves as the main
cooking surface; it can be easily
removed for cleaning.
03 High rack, Low rack, to be placed on the
turntable.
Purpose: The metal racks can be used to
cook two dishes at the same
time. A small dish may be placed
on the turntable and a second
dish on the rack. The metal racks
can be used in grill, hot blast and
combination cooking.
•
•
85 cm of
the floor
10 cm on
the side
•
•
•
Select a flat, level surface approx.
85 cm above the floor. The surface must
support the weight of the oven.
Secure room for ventilation, at least
10 cm from the rear wall and both sides,
and 20 cm from above.
Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
Conform to the power supply
specifications of this oven. Use only
approved extension cables if you need
to use.
Wipe the interior and the door seal with
a damp cloth before using your oven for
the first time.
Turntable
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
04 Crusty plate, see page 27.
Purpose: The crusty plate is used to brown
food better in the microwave or
grill combination cooking modes.
It helps keep pastry and pizza
dough crisp.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.
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Maintenance
Replacement (repair)
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
To clean inside swing-heater models
To clean the upper area of the cooking
chamber, lower the top heating element by
45° as shown. This will help clean the upper
area. When done, reposition the top heating
element.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
CAUTION
•
•
•
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
Take caution not to spill water into the oven vents.
Do not use any abrasive or chemical substances for cleaning.
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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Maintenance
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualified technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre. Do
not replace it yourself.
• If you encounter a problem with the outer housing of the oven, first unplug the
power cord from the power source, and then contact a local Samsung service
centre.
Oven features
Control panel
Oven
01
02
03
Oven features
01
02
03
04
05
06
07
08
09
10
01 Hot Blast Auto Button
02 Slim Fry Button
03 Healthy Cooking Button
04 Dough Proof/Yogurt Button
05 Power Defrost Button
06 Auto Reheat/Cook Button
07 Hot Blast Button
08 Grill Button
09 Microwave Button
10 Combi Button
11 Turntable On/Off Button
12 Multi Function Selector Dial
13 Child Lock Button
14 Stop/Eco Button
15 Start/+30s Button
12
04
05
06
07
08
09
01 Safety interlock holes
02 Heating element
03 Ventilation holes
04 Door latches
05 Turntable
06 Coupler
07 Door handle
08 Roller ring
09 Door
10
11
13
14
15
10 Control panel
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Oven use
How a microwave oven works
Checking that your oven is operating correctly
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“Troubleshooting” on the page 45-49.
Cooking principle.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W)
is used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper side of the door.
Place a glass of water on the turntable. Close the door.
Press the Microwave mode and set the
time to 4 or 5 minutes by pressing the
START/+30s button.
Result: The oven heats the water for 4 or
5 minutes. The water should then
be boiling.
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
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Oven use
1. The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is thus
cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or
not)
NOTE
Oven use
Setting the time
Cooking/Reheating
When power is supplied, “88:88” and then “12:00” is automatically displayed on
the display.
Please set the current time. The time can be displayed in either the 24-hour or 12hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
The following procedure explains how to cook or reheat food.
IMPORTANT
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1. Press the Microwave button.
Result: The following indications are
displayed:
NOTE
Do not forget to reset the clock when you switch to and from summer and winter
time.
1
2
3
4
1
(Microwave mode)
Oven use
1. Press the Multi Function Selector Dial.
2. Turn the Multi Function Selector Dial to
set time display type. (12H or 24H)
3. Press the Multi Function Selector Dial to
complete the setup.
4. Turn the Multi Function Selector Dial to
set the hour.
900 W
2
5
6
7
5. Press the Multi Function Selector Dial.
6. Turn the Multi Function Selector Dial to
set the minute.
7. When the right time is displayed, press
the Multi Function Selector Dial to start
the clock.
Result: The time is displayed
whenever you are not using
the microwave oven.
(Output power)
2. Turn the Multi Function Selector Dial
until the appropriate power level is
displayed.
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the power level within 5
seconds, Automatically changes to
the cooking time setting stage.
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3
4
3. Set the cooking time by turning the
Multi Function Selector Dial.
Result: The cooking time is displayed.
4. Press the START/+30s button.
Result: The oven light comes on and
the turntable starts rotating.
Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
The cooking times given in recipes and in this booklet correspond to the specific
power level indicated.
If you select a...
Then the cooking time must be...
Higher power level
Decreased
Lower power level
Increased
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for
each 30 seconds to be added.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
Power levels and time variations
Power level
Percentage
Output
HIGH
100 %
900 W
MEDIUM HIGH
67 %
600 W
MEDIUM
50 %
450 W
MEDIUM LOW
33 %
300 W
DEFROST
20 %
180 W
LOW
11 %
100 W
2
1
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Oven use
The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity.
You can choose between six power levels.
Method 1
To increase the cooking time of your food
during cooking, press the START/+30s
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press
the START/+30s button six times.
Method 2
Just turning Multi Function Selector Dial to
adjust cooking time.
• To increase cooking time, turn to right
and to decrease cooking time, turn to
left.
Oven use
Stopping the cooking
Using the hot blast auto features
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
The 10 Hot Blast Auto features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level. You can adjust
the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
To stop the cooking...
Then...
Use only recipients that are microwave-safe.
Temporarily
Open the door or press the STOP/ECO button once.
Result: Cooking stops.
Open the door. Place the food in the centre of the turntable. Close the door.
To resume cooking, close the door again and press the
START/+30s button.
Completely
1. Press the Hot Blast Auto button.
1
Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
2
Oven use
3
Setting the energy save mode
The oven has an energy save mode.
•
•
Press the STOP/ECO button.
Result: Display off.
To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The
oven is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
4
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial.
Refer to the table on the following page
for a description of the various preprogrammed settings. At that time, press
the Multi Function Selector Dial to select
the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed
setting selected. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
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Hot Blast guide
The following table presents 10 Hot Blast auto programmes, quantities, standing
times and appropriate recommendations. Those programmes are running with a
combination of microwaves, grill and convection heater.
Code
Recommendations
Frozen Pan
Pizza
Food
400-450 g
Remove a package and place the Pizza on
a Low rack.
After cooking, stand for 2-3 minutes.
H2
Homemade
Pizza
500-550 g
• Ingredients
Pizza dough(200-250 g)
150 g strong white bread flour, 3 g dried
yeast, 0.5 tbsp olive oil, 100 ml warm
water, 0.5 tbsp sugar and salt
Topping
100 g Sliced Vegetables, 100 g Tomato
puree, 80-100 g grated Mozzarella cheese
• Method
Put the flour, yeast, oil, salt and warm
water in a bowl and mix to a wettish
dough. Knead in a mixer or by hand about
5-10 mins. Cover with lid and prove for
30 min.
Roll out into Crusty plate. Spread the
tomato puree on the dough and add
vegetables. Sprinkle cheese evenly on top.
Put them on the high rack. After cooking,
stand for 2-3 minutes.
Food
Serving size
Recommendations
H3
Homemade
Lasagne
500-600 g
1000-1100 g
• Ingredients (1000-1100 g)
2 tbsp olive oil, 300 g minced beef,
200 g tomato sauce, 100 ml beef stock,
150 g dried lasagne sheets (8 sheets),
1 onion(chopped), 1 tsp each of dried
parsley flakes, oregano, basil, 200g grated
mozzarella cheese
- In case of 500-600 g, use half quantity.
• Method
Sauce: Heat the oil in a frying pan, then
cook the minced beef and chopped onion
for about 10 min until browned all over.
Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the
boil, then simmer for 30 min.
Cook lasagna noodles according to
package directions. Layer noodle,
meat sauce, and cheese then repeat.
Then sprinkle evenly with remaining
mozzarella cheese on the top of noodles
and put them in the low rack. After
cooking, stand for 2-3 minutes.
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Oven use
Serving size
H1
Code
Oven use
Food
Serving size
Recommendations
Code
H4
Homemade
Gratin
500-600 g
900-1000 g
• Ingredients (900-1000 g)
640 g potatoes, 80 ml milk, 80 ml cream,
40 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 120 g grated mozzarella
cheese, butter, thyme
- In case of 500-600 g, Use half quantity.
• Method
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the
surface of a gratin dish. Spread the slices
on a clean towel and keep them covered
with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for
grated cheese into a large bowl and stir
well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over
the potatoes. Spread the grated cheese
over the top and put them in the low rack.
After cooking, serve sprinkled with a few
fresh thyme leaves. After cooking, stand
for 2-3 minutes.
H7
H8
Oven use
Code
H5
Frozen
French Fries
200-250 g
300-350 g
Distribute frozen oven chips evenly on
the crusty plate. Set plate on the high
rack. After cooking, stand for 2-3 minutes.
H6
Frozen
Buffalo
Wings
400-450 g
500-550 g
Put the Frozen Buffalo wings (pre-cooked
and spiced) on a side of the crusty plate.
Set plate on the high rack. After cooking,
stand for 2-3 minutes.
Food
Serving size
Recommendations
Roast
Chicken
Pieces
500-600 g
900-1000 g
Weigh chicken pieces and brush with oil
and spices.
Place them evenly on high rack. When
the beep sounds, turn the chicken over
and press start to continue. After cooking,
stand for 2-3 minutes.
Roast
Chicken
1100-1200 g
1200-1300 g
Brush the chicken oil and spices fully. Put
Breast side down first, in the middle of
low rack. When the beep sounds, turn the
chicken over by using tongs and press the
start to continue. After cooking, stand for
2-3 minutes.
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Code
H9
Food
Beef Steak
Pie
Recommendations
Code
Food
Serving size
Recommendations
500-600 g
• Ingredients
200 g beef, cubed,1 tbsp olive oil,
1/2 onion(sliced), 80 g mushroom(sliced),
1 tbsp each of parsley and thyme,
chopped, 1 tbsp Worcestershire sauce, salt
and pepper 2 tbsp flour,100 ml hot beef
stock,120 g ready-made pastry dough,
1 egg yolk, beaten
• Method
Sprinkle the beef with four, salt and
pepper. Fry them in a frying pan with
oil, stirring frequently until browned.
Add onion, mushroom, parsley, thyme,
Worcestershire sauce and beef stock and
broil. After broiling, reduce to simmer for
an hour.
Pour the filling mixture to an oven dish
and cover with the pie pastry sheet and
press the edge together to seal. Decorate
with pastry trimming with knife and pork.
Cut cross the top and brush with beaten
egg yolk. Put them on the low rack. After
cooking, stand for 2-3 minutes.
H10
Homemade
Mini Quiche
400-500 g
• Ingredients
Pastry
200 g plain flour, 80 g butter, 1 egg, 30 g
bacon, cubed, 60 g Cream, 60 g Cream
fraiche, 2 egg, 40 g grated cheese, salt
and pepper
• Method
To make the pastry, put the flour, butter
and eggs in a bowl and mix to a soften
pastry and then rest it in the efrigerator
for 30 mins. Roll out the pastry and place
in buttered metal tins (like muffin mould
for 6 mini quiches). Mix the cream, cubed
bacon, cream fraiche, egg, cheese, salt,
pepper and pour the mixture into the
moulds. Put them on the low rack. After
cooking, stand for 5 minutes.
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Oven use
Serving size
Oven use
Using the slim fry features
The 11 Slim Fry features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the Slim
Fry category by turning the Multi Function Selector Dial.
5
IMPORTANT
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Slim Fry button.
1
2
3
Oven use
4
2. Turn the Multi Function Selector Dial to
select Cook category. At that time, press
the Multi Function Selector Dial to select
the cook category.
1. Potatoes/Vegetables
2. Seafood
3. Chicken
3. Select the type of food that you are
cooking by turning the Multi Fuction
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Fuction
Selector Dial to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
5. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed
setting selected. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
Slim fry guide
The following table presents the 11 Slim Fry auto programmes for frying. It
contains its quantities and appropriate instructions. You will use less oil compared
to frying with oil fryer, while you will get tasty results. Programmes are running
with a combination of convection, top heater and microwave energy.
1. Potatoes/Vegetables
Code
Food
Serving size
Recommendations
1-1
Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
1-2
Homemade
French Fries
300-350 g
400-450 g
Use hard to medium type of potatoes and
wash them.
Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold
water (for 30 min.).
Dry them with a towel, weigh them and
brush with 5 g olive oil.
Distribute homemade fries evenly on the
crusty plate. Set plate on high rack. Stand
for 1-2 minutes.
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Code
1-3
1-4
1-5
Food
Potato
Wedges
Serving size
Recommendations
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices.
Put them with the cut side on the crusty
plate. Set plate on high rack. Stand for
1-3 minutes.
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack.
Stand for 1-2 minutes.
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with
5 g olive oil and add spices. Put slices
evenly on the crusty plate and set plate
on high rack. Turnover after beep sounds.
Press start to continue. (The oven keeps
operating if you do not turn over).
Stand for 1-2 minutes.
Code
Serving size
Recommendations
2-1
Frozen
Prawns
Food
200-250 g
300-350 g
Distribute frozen breaded prawns evenly
on the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
2-2
Frozen Fish
Cutlets
200-250 g
300-350 g
Distribute frozen breaded fish cutlets
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
2-3
Frozen Fried
Squid
100-150 g
200-250 g
Distribute frozen breaded squid rings
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
3. Chicken
Code
Food
Serving size
Recommendations
3-1
Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on high rack.
Stand for 1-2 minutes.
3-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will
stop process. Press start to continue.
Stand for 1-3 minutes.
3-3
Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil
and spices. Place them evenly on high
rack. Turnover after beep sounds, oven
will stop process. Press start to continue.
Stand for 1-2 minutes.
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Oven use
Frozen
Onion Ring
2. Seafood
Oven use
Using the healthy cooking features
5
The 13 Healthy Cooking features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
2
3
Oven use
4
1. Press the Healthy Cooking button.
2. Select the category of food by turning
the Multi Function Selector Dial and
press the Multi Function Selector Dial.
1. Grain/Pasta
2. Vegetables
3. Poultry/Fish
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
5. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed
setting selected. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
Healthy cooking guide
The following table presents quantities and appropriate instructions about 13
Healthy Cooking programmes.
1. Grain/Pasta
Code
Food
Serving size
Recommendations
1-1
Brown Rice
150-200 g
200-250 g
Use a large glass ovenware dish with
lid. Add cold water of double quantity.
Cook covered. Stir before standing
time and add salt and herbs. Stand for
5-10 minutes.
1-2
Quinoa
150-200 g
200-250 g
Use a large glass ovenware dish with lid.
Add cold water of double quantity. Cook
covered. Stir before standing time and
add salt and herbs. Stand for 1-3 minutes.
1-3
Macaroni
100-150 g
200-250 g
Use a large glass ovenware dish with
lid. Add hot boiling water of 4 times,
a pinch of salt and stir well. Cook
uncovered. Stir before standing time and
drain thoroughly afterwards. Stand for
1-3 minutes.
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2. Vegetables
3. Poultry/Fish
Code
Food
Serving size
2-1
Green Beans
200-250 g
300-350 g
2-2
2-3
Spinach
Peeled
Potatoes
100-150 g
200-250 g
Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put bowl
in the center of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
Wash and peel potatoes, cut into halves
and put into a glass bowl with lid. Add
15-30 ml of water (1-2 tbsp).
Stir after cooking. When cooking higher
quantities stir once during cooking. Stand
for 3-5 minutes.
2-4
Grilled
Eggplants
100-150 g
200-250 g
Rinse and slice eggplants. Brush with
oil and spices. Put slices evenly on the
high rack. Turnover after beep sounds.
Press start to continue (The oven keeps
operating if you do not turnover). Stand
for 1-2 minutes.
2-5
Grilled
Tomatoes
400-450 g
600-650 g
Rinse and clean tomatoes. Cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on the high
rack. Stand for 1-2 minutes.
Code
Food
Serving size
Recommendations
3-1
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on deep
glass ovenware dish. Cover with
microwave cling film and pierce film.
Put dish on the turntable. Stand for
2 minutes.
3-2
Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave
cling film and pierce film. Put dish on the
turntable. Stand for 2 minutes.
3-3
Grilled Fish
Fillets
200-300 g
400-500 g
Put fish fillets evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 1-2 minutes.
3-4
Grilled
Salmon
Steaks
200-250 g
300-350 g
Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 2 minutes.
3-5
Roast Fish
300-350 g
400-450 g
Brush skin of whole fish (trout or
gilthead) with oil and add herbs and
spices. Put fish side by side, head to tail
on the high rack. Turnover as soon as the
beep sounds. Stand for 3 minutes.
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Oven use
300-350 g
400-450 g
500-550 g
Recommendations
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water when cooking for
200-250 g and add 45ml (3 tbsp) for
300-450 g. Put bowl in the center
of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
Oven use
Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function
Selector Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1
2
3
Oven use
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Homemade
Yogurt and press the Multi Function
Selector Dial.
1. Dough Proof
2. Homemade Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
4
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code
Food
Serving size
Recommendations
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-3
Bread
Dough
600-900 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code
Serving size
Recommendations
2-1
Small Cups
Food
500 g
Distribute 150 g natural yogurt into
5 ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
2-2
Large Bowl
500 g
Mix 150 g natural yogurt with 500 ml
long-life milk (room-temperature; 3.5 %
fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
IMPORTANT
Turntable is not operating during yogurt cooking.
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Using the power defrost features
Power defrost guide
The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically. You simply select
the programme and the weight.
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions. Remove all kind of package material before
defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread, cake and fruit on kitchen paper.
NOTE
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
2
3
5
Food
Serving size
Recommendations
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme
is suitable for whole chicken as well
as for chicken portions. Stand for 2060 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when
the oven beeps. This programme is
suitable for whole fishes as well as for
fish fillets. Stand for 20-50 minutes.
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Oven use
4
1. Press the Power Defrost button.
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food over.
5. Press the START/+30s button again to
finish defrosting.
Result: When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
Code
Oven use
Code
Food
4
Bread/Cake
Oven use
5
Fruit
Serving size
125-1000 g
100-600 g
Recommendations
Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as
for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme
is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry,
fruit and cream cakes as well as for cake
with chocolate topping. Stand for 1030 minutes.
Using the auto reheat/cook features
The 5 Auto Reheat/Cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
2
3
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
4
1. Press the Auto Reheat/Cook button.
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed
setting selected. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again
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Using the crusty plate
Auto reheat/cook guide
The following table presents quantities and appropriate instructions for auto
reheat and cook.
Food
1
Ready Meal
(Chilled)
300-350 g
400-450 g
Put on a ceramic plate and cover with
microwave cling film. This program
is suitable for meals consisting of
3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta). Stand for 2-3 minutes.
2
Frozen
Pizza
300-350 g
400-450 g
Put frozen pizza on the low rack. After
cooking, Stand for 2-3 minutes.
3
Frozen
Lasagne
400-450 g
600-650 g
Put frozen lasagne into a suitable sized
ovenproof dish.
Put dish on the turntable. After cooking,
stand for 3-4 minutes.
4
5
Serving size
Quiche
(Chilled)
600-650 g
Roast
Chicken
1100-1200 g
1200-1300 g
Recommendations
4. Place the crusty plate on the metal rack
(or turntable) in the microwave.
This program is suitable for refrigerated
quiche. Remove a package and put on the
dish. Place on the low rack.
After cooking, stand for 1-2 minutes.
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of
the low rack. Turnover, as soon as the
oven beeps. Push Start button to continue
process. Stand for 5 minutes.
5. Select the appropriate cooking time and
power.
(Refer to the table on the side)
CAUTION
•
•
•
•
Always use oven gloves to take out the crusty plate, as will become very hot.
Do not place any objects on the crusty plate that are not heat-resistant.
Never place the crusty plate in the oven without turntable.
Please note that the crust plate is not dish washer-safe.
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Oven use
Code
This crusty plate allows you to brown food not only on the top with the grill, but
also the bottom of the food turns crispy and brown due to the high temperature
of the crusty plate. Several items which you can prepare on the crusty plate can
be found in the chart (see next page). The crusty plate can also be used for bacon,
eggs, sausages, etc.
1. Place the crusty plate directly on the
turntable and preheat it with highest
Microwave-Grill-Combination [600 W
+ Grill] by following the times and
instructions in the chart.
2. Brush the plate with oil if you are
cooking food, such as bacon and eggs,
in order to brown the food nicely.
3. Place the food on the crusty plate.
Oven use
NOTE
•
•
•
Please note that the crusty plate has a teflon layer which is not scratchresistant. Do not use any sharp objects like a knife to cut on the crusty plate.
Clean the crusty plate with warm water and detergent and rinse off with clean
water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
2
3
4
Hot Blast
Hot Blast mode is sililar to traditional oven. The microwave mode is not used. You
can set the temperature, as required, in a range varying from 40 °C to 200 °C. The
maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
• You can get better cooking and browning, if you use the low rack.
Open the door and place the recipient on the low rack and set on turntable.
Oven use
1
1. Press the Hot Blast button.
Result: The following indications are
displayed:
5
2. Set the temperature by turning the Multi
Function Selector Dial.
(Temperature : 40-200 °C, 10 °C interval)
• If don’t set the temperature within
5 seconds, Automatically changes to
the cooking time setting stage.
3. Press the Multi Function Selector Dial.
4. Set the cooking time by turning the
Multi Function Selector Dial.
(If you want to preheat the oven, select
“ : 0”)
5. Press the START/+30s button.
Result: Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
(Hot blast mode)
180 °C
(Temperature)
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Grilling
Choosing the accessories
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
• You can get better cooking and grilling results, if you use the high rack.
1. Open the door and place the food on the
rack.
(Grill mode)
•
3
4
IMPORTANT
For further details on suitable cookware
and utensils, refer to the Cookware guide on
page 33.
You cannot set the temperature of
the grill.
3. Set the grilling time by turning the Multi
Function Selector Dial.
• The maximum grilling time is
60 minutes.
4. Press the START/+30s button.
Result: Grilling starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
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Oven use
2. Press the Grill button.
Result: The following indications are
displayed:
2
Traditional oven cooking does require
cookware. You should, however, use only
cookware that you would use in your
normal oven.
Microwave-safe containers are not usually
suitable for convection cooking; don’t
use plastic containers, dishes, paper cups,
towels, etc.
If you wish to select a combined cooking
mode (microwave and grill or hot blast), use
only recipients that are microwave-safe and
oven-proof.
Oven use
Combining microwaves and grill
You can also combine microwave cooking with the grill, to cook quickly and brown
at the same time.
3
4
IMPORTANT
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
IMPORTANT
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be
cooked. Place the rack on the turntable. Close the door.
1
Oven use
1. Press the Combi button.
Result: The following indications are
displayed:
Cb-1
2
(Microwave + Grill)
2. Make the display indicating Cb-1, and
then press the Multi Function Selector
Dial.
Result: The following indications are
displayed:
5
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300 W).
At that time, press the Multi Function
Selector Dial to set the power level.
• You cannot set the temperature of
the grill.
• If don’t set the temperature within
5 seconds, Automatically changes to
the cooking time setting stage.
4. Set the cooking time by turning the
Multi Function Selector Dial.
• The maximum cooking time is
60 minutes.
5. Press the START/+30s button.
Result: Combination cooking starts.
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
(Microwave & Grill
combi mode)
600 W (Output power)
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Combining microwaves and hot blast
Combination cooking uses both microwave energy and hot blast heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
IMPORTANT
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
IMPORTANT
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot. You can get better cooking and browning, if you use the low rack.
1
1. Press the Combi button.
Result: The following indications are
displayed:
Cb-1 (Microwave + Grill)
2
2. Make the display indicating Cb-2
(Microwave + Hot blast) by turning the
Multi Function Selector Dial, and then
press the Multi Function Selector Dial.
Result: The following indications are
displayed:
600 W
4
5
180 °C
(Microwave & Hot
blast combi mode)
(Temperature)
4. Select the appropriate temperature by
turning the Multi Function Selector Dial
(Temperature : 200-40 °C).
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the temperature within
5 seconds, Automatically changes to
the cooking time setting stage.
(Default : 180 °C)
5. Set the cooking time by turning the
Multi Function Selector Dial.
• The maximum cooking time is
60 minutes.
(Microwave & Hot
blast combi mode)
(Output power)
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Oven use
Open the door. Place the food on the turntable or on the low rack which should
then be placed on the turntable. Close the door. The heating element must be in
the horizontal position.
3
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the power level within
5 seconds, Automatically changes to
the cooking time setting stage.
(Default : 600 W)
Result: The following indications are
displayed:
Oven use
6
6. Press the START/+30s button.
Result: Combination cooking starts.
The oven is heated to the
required temperature and
then microwave cooking
continues until the cooking
time is over. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
Switching the beeper off
Using the child lock features
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot
operate it accidentally.
1. Press the Child Lock button for 3 second.
Result:
• The oven is locked (no functions can
be selected).
• The display shows “L”.
1
2
2. To unlock the oven, press the Child Lock
button for 3 second.
Result: The oven can be used
normally.
Oven use
You can switch the beeper off whenever you want.
1
2
1. Press the START/+30s and STOP/ECO
button at the same time.
Result: The oven does not beep to
indicate the end of a function.
• The following indications are
displayed.
2. To switch the beeper back on, press the
START/+30s and STOP/ECO button again
at the same time.
Result: The oven operates normally.
• The following indications are
displayed.
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Cookware guide
Using the turntable on/off features
The Turntable On/Off button enables you to use large dishes which fill the whole
oven by stopping the turntable from rotating (only manual cooking mode).
IMPORTANT
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
The results will be less satisfactory in this case as the cooking is less even. We
recommend that you turn the dish by hand halfway through the cooking process.
WARNING
Never operate the turntable without food in the oven.
Reason: This may cause fire or damage to the unit.
1
(Turntable off mode)
2. To switch the turntable rotating back on,
press the Turntable On/Off button again.
Result: Turntable On/Off symbol
disappears on the display, the
turntable will rotate.
NOTE
Microwavesafe
Comments
Aluminum foil
✓✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate
✓
Do not preheat for more than 8 minutes.
China and
earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged in these
dishes.
Fast-food packaging
•
Polystyrene cups
containers
✓
Can be used to warm food. Overheating
may cause the polystyrene to melt.
•
Paper bags or
newspaper
✗
May catch fire.
•
Recycled paper
or metal trims
✗
May cause arcing.
Glassware
•
Oven-totableware
✓
Can be used, unless decorated with a
metal trim.
•
Fine glassware
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
•
Glass jars
✓
Must remove the lid. Suitable for
warming only.
This Turntable On/Off button is available only during cooking.
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Cookware guide
2
1. Press the Turntable On/Off button
during setting Microwave, Grill, Hot
Blast, Preheat and Combi function.
• It is not available with preprogrammed function or before
press the Microwave, Grill, Hot Blast,
Preheat and Combi button.
Result: Turntable On/Off symbol
appears on the display, the
turntable will not rotate
during the cooking.
Cookware
Cooking guide
Cookware
Cooking guide
Microwavesafe
Comments
Metal
•
Dishes
✗
•
Freezer bag
twist ties
✗
May cause arcing or fire.
•
Plates, cups,
napkins and
kitchen paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
Recycled paper
✗
May cause arcing.
✓
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
Plastic
•
Containers
Cooking guide
•
Cling film
✓
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
•
Freezer bags
✓✗
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-proof
paper
✓
Can be used to retain moisture and
prevent spattering.
✓
: Recommended
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.
Cooking
Paper
•
Microwaves
✓✗
: Use caution
✗
: Unsafe
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic as
well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for example (see the
chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
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Cooking Guide for frozen vegetables
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food
Spinach
Serving size
Power
Time (min.)
150 g
600 W
5-6
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
Broccoli
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes
standing.
Peas
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
300 g
600 W
7½-8½
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes
standing.
Mixed Vegetables
(Carrots/Peas/
Corn)
Mixed Vegetables
(Chinese Style)
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
300 g
600 W
Serving size
Power
Time (min.)
250 g
500 g
900 W
4-4½
6-7
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.
Brussels Sprouts
250 g
900 W
5½-6
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
standing.
Carrots
250 g
900 W
4-4½
Instructions
Cut carrots into even sized slices. Serve after 3 minutes
standing.
Cauliflower
250 g
500 g
900 W
4-4½
6½-7½
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Serve after 3 minutes standing.
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
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Cooking guide
Green Beans
Food
Broccoli
Cooking guide
Food
Courgettes
Serving size
Power
Time (min.)
250 g
900 W
3½-4
Food
Potatoes
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.
Egg Plants
250 g
900 W
3-3½
250 g
900 W
3½-4
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms
125 g
250 g
900 W
1½-2
2½-3
Cooking guide
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Onions
250 g
900 W
4-4½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Serve after 3 minutes standing.
Pepper
250 g
900 W
Turnip Cabbage
Time (min.)
250 g
500 g
900 W
4-5
7-8
250 g
900 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
Cooking guide for rice and pasta
Rice:
Pasta:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before
standing time and salt or add herbs and butter. Remark: the rice may not
have absorbed all water after the cooking time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Serving size
Power
Time (min.)
250 g
375 g
450 W
15-16
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
4½-5
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
Power
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Serve after 3 minutes standing.
Leeks
Serving size
Brown Rice
(Parboiled)
250 g
375 g
450 W
18-19
20-21
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
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Food
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
Serving size
Power
Time (min.)
250 g
450 W
18-19
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
250 g
450 W
20-21
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
250 g
900 W
9½-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Instant Noodle
1 Small pack (80 g)
1 Big pack (120 g)
900 W
7-7½
9-9½
Instructions
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and
mix instant noodle spices.
Reheating
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
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Cooking guide
Some foods can be reheated using 900 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is
delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for
example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting
a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food. It is preferable to underestimate cooking time and add extra
heating time, if necessary.
Cooking guide
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out.
The recommended standing time after reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with
the safety precautions.
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if necessary,
and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding,
you should put a spoon or glass stick into the beverages and stir before, during
and after heating.
Remark:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food
Drinks
(Coffee, Tea and
Water)
Soup
(Chilled)
Cooking guide
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
Time (min.)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
900 W
1-1½
2-2½
3-3½
3½-4
250 g
350 g
450 g
550 g
600 W
4-4½
5½-6
6½-7
8-8½
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with plastic lid. Stir well after reheating. Stir again before
serving. Serve after 2-3 minutes standing.
Baby milk:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37 °C.
Power
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Serve
after 1-2 minutes standing.
Reheating baby food
Baby food:
Serving size
Stew
(Chilled)
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before
standing and serving. Serve after 2-3 minutes standing.
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Food
Pasta with Sauce
(Chilled)
Filled Pasta with
Sauce
(Chilled)
Plated Meal
(Chilled)
Serving size
Power
Time (min.)
350 g
600 W
3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
350 g
600 W
600 W
5-6
6-7
7-8
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Serve after 3 minutes
standing.
400 g
600 W
Food
Baby Food
(Vegetables +
Meat)
6-7
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving size
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
100 ml
200 ml
300 W
30-40 sec.
1 min. to 1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place
into the centre of turntable. Cook uncovered. Before serving,
shake well and check the temperature carefully. Serve after
2-3 minutes standing.
Instructions
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Serve after 1-2 minutes
standing.
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Cooking guide
Cheese Fondue
Ready-to-Serve
(Chilled)
Use the power levels and times in this table as guide lines for reheating.
4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Serve
after 3 minutes standing.
350 g
450 g
550 g
Reheating baby food and milk
Cooking guide
Defrosting
Food
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint:
Serving size
Power
Time (min.)
Chicken Pieces
500 g (2 pcs)
180 W
14-15
Whole Chicken
1200 g
180 W
32-34
Poultry
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Serve after 15-60 minutes standing.
Fish
Fish Fillets
200 g
180 W
6-7
Whole Fish
400 g
180 W
11-13
Cooking guide
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of fillets and tail of whole fish with aluminium foil.
Turn over after half of defrosting time!
Serve after 10-25 minutes standing.
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food
Serving size
Power
Time (min.)
Minced Meat
250 g
500 g
180 W
6-7
8-13
Pork Steaks
250 g
180 W
7-8
Meat
Fruits
Berries
300 g
180 W
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large
diameter). Serve after 5-10 minutes standing.
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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Food
Serving size
Power
Time (min.)
Bread Rolls
(each ca. 50 g)
2 pcs
4 pcs
180 W
1-1½
2½-3
Toast/Sandwich
250 g
180 W
4-4½
500 g
180 W
7-9
Bread
German bread
(Wheat + Rye
Flour)
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time!
Serve after 5-20 minutes standing.
Microwave + Grill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model: 600 W + Grill, 450 W +
Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Cookware for grilling:
Important remark:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Whenever the combination mode (microwave + grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
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Cooking guide
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Grill
Cooking guide
Grill guide for fresh food
Fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food
Toast Slices
Baked Apples
Serving size
Power
1 step
(min.)
2 step
(min.)
4 pcs
(each 25 g)
Grill only
3½-4
3-4
Grilled
Tomatoes
Tomato-Cheese
Toast
Cooking guide
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
Baked Potatoes
400 g (2 pcs)
450 W + Grill
4-6
4 pcs (300 g)
300 W + Grill
5-7
4 pcs (500 g)
300 W + Grill
5-7
Roast Fish
600 W + Grill
11-13
-
450 g
450 W + Grill
11-13
2 apples
(ca. 400 g)
300 W + Grill
7-8
-
500 g (2 pcs)
300 W + Grill
10-12
7-9
1200 g
1st 450W +
Hotblast 200°C
2nd 450W + Grill
20-22
20-22
400-500 g
300 W + Grill
6-8
6-7
Instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fishes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
500 g
2 step
(min.)
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin Potatoes/
Vegetables
(Chilled)
Roast Chicken
-
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
1 step
(min.)
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange
in a circle in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
Power
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces
Instructions
Put toast slices side by side on the high rack.
Serving size
Roast
Vegetables
300 g
Grill
9-11
-
Rinse and prepare vegetables in slices (e.g. courgette, egg
plants, pepper, pumpkin). Brush with olive oil and add spices.
Put on crusty plate on high rack
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish
on the high rack. After cooking stand for 2-3 minutes.
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Fresh food
Plantain
Serving size
Power
1 ea (200 g)
1 step 450 W + Grill
2 step Grill
1 step
(min.)
2 step
(min.)
6-7
4-5
Instructions
peel and slice plantain 1 cm thick and put on the crusty plate
with grill rack. Brush all sides with oil. If plantain becomes
soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Yam
200 g
450 W + Grill
10-11
-
Instructions
Peel yam and cut into sticks with a thickness of 10 x 30 mm.
Length is about 10 cm. Put on the crusty plate and brush
all sides with oil. Put on the high rack and cook. Stand for
1-2 minutes.
Microwave + Hot blast
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + Hot blast
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for microwave + Hot blast cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Hot blast guide for fresh and frozen food
Hot blast
Cookware for Hot blast cooking
All conventional ovenproof cookware, baking tins and sheets - anything you would
normally use in a traditional convection oven - can be used.
Preheat the Hot blast with the Hot blast function to the desired temperature. Use
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
Food
Frozen mini
tartes/ pizza
snacks
Frozen Oven
Chips
Food suitable for Hot blast cooking
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruits
cakes, choux, and souffles.
Frozen chicken
nuggets
Frozen Pizza
Serving size (g)
Mode (°C)
Cooking Time (min.)
250
200
9-11
Put pizza snacks on the crusty plate. Put plate on low rack.
300
200
22-25
Distribute frozen oven chips on crusty plate. Put plate on
high rack.
300
200
8-11
Put frozen nuggets on crusty plate. Put plate on the high
rack.
300-400
200
11-14
Put frozen Pizza on the low rack.
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Cooking guide
Cooking with Hot blast is powerful combination of the grill heater and the
convection heater with fan. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and back side and the fan at the
back side-wall, keeps the hot air circulating evenly.
Cooking guide
Food
Homemade
Lasagna/ Pasta
Gratin
Frozen lasagne
Serving size (g)
Mode (°C)
Cooking Time (min.)
500
170
15-20
400
450 W + 180 °C
16-18
1000-1200
450 W + 160 °C
20-22 (first side)
14-16 (second side)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down.
After cooking wrap in aluminium foil and stand for 1015 minutes.
Frozen bread rolls
350 (6 pcs)
180 W + 160 °C
7-9
Put bread rolls on crusty plate. Put plate on the low rack.
Stand 2-3 minutes.
Cooking guide
Marble cake
700
160
50-55
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Small Cakes
each 30
160
30-35
Put up to 12 small cakes / muffins in paper cups on
crusty plate. Put plate on low rack. After baking stand for
5 minutes.
Croissants/Bread
rolls
(fresh dough)
200-250
200
Serving size (g)
Mode (°C)
Cooking Time (min.)
1000
180 W + 160 °C
16-18
Frozen cake
Put pasta in ovenproof dish. Put dish on low rack.
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the low
rack. After cooking stand for 2-3 minutes.
Roast beef/Lamb
(medium)
Food
Put the frozen cake directly on the low rack. After defrost
and warming keep standing for 15-20 minutes.
Homemade Potato
Gratin
Homemade
Quiche
(Medium size)
500
450 W + 180 °C
18-22
Put Gratin in ovenproof dish. Set on low rack.
500-600
160
45-50
Prepare quiche using metal medium size pan and put on
low rack. Refer a recipe in Hot Blast auto cook guide.
Tips and tricks
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
13-18
Put the chilled croissants or bread rolls on baking paper on
the low rack.
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Troubleshooting
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem
Cooking pudding
The buttons cannot be
pressed properly.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is activated.
Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied.
Make sure power is
supplied.
The door is open.
Close the door and try
again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign
matter and try again.
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
The user has opened the
door to turn food over.
After turning over the
food, press the Start
button again to start
operation.
The oven stops while in
operation.
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Troubleshooting
Foreign matter may
be caught between the
buttons.
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
Browning almond slices
Action
General
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twistoff lids. Stand on lid for 5 minutes.
Cause
Troubleshooting
Problem
The power turns off
during operation.
Cause
Action
Problem
Cause
Action
Troubleshooting
The oven has been
cooking for an extended
period of time.
After cooking for an
extended period of time,
let the oven cool.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
The cooling fan is not
working.
Listen for the sound of
the cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
Heating including the
Warm function does not
work properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps specified
in the product installation
guide.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
flat bottom.
The thaw function does
not work.
Too much food is being
cooked.
Reduce the amount
of food and start the
function again.
The interior light is dim
or does not turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates. Close and
reopen the door or press
the Cancel button.
The interior light is
covered by foreign
matter.
Clean the inside of the
oven and check again.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the
food, press the Start
button again to restart
operation.
Several power plugs are
being used in the same
socket.
Designate only one
socket to be used for the
oven.
There is a popping
sound during operation,
and the oven doesn't
work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The oven exterior is too
hot during operation.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation. Keep the
gaps specified in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the
top of the oven.
A beeping sound occurs
during cooking.
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Problem
The oven is not level.
Cause
Action
The oven is installed on
an uneven surface.
Make sure the oven is
installed on flat, stable
surface.
There are sparks during
cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the oven.
The power or power
socket is not properly
grounded.
1. Water drips.
2. Steam emits through
a door crack.
3. Water remains in
the oven.
Problem
Cause
Action
Turntable
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and
then try again.
The turn table drags
while turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of
food and do not use
containers that are too
large.
Make sure the power
and power socket are
properly grounded.
The turn table rattles
while turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of
the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
Grill
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
The brightness inside
the oven varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
During initial operation,
smoke may come from
the heating elements
when you first use the
oven.
Food is on the heating
elements.
Cooking is finished, but
the cooling fan is still
running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Let the oven cool
and then remove the
food from the heating
elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is
properly prepared and
arranged.
Smoke comes out
during operation.
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Troubleshooting
While turning, the
turntable comes out of
place or stops turning.
Troubleshooting
Problem
Cause
Action
Oven
The oven does not heat.
The door is open.
Close the door and try
again.
Smoke comes out
during preheating.
During initial operation,
smoke may come from
the heating elements
when you first use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
There is a burning or
plastic smell when using
the oven.
There is a bad smell
coming from inside the
oven.
Plastic or non heatresistant cookware is
used.
Food residue or plastic
has melted and stuck to
the interior.
Use glass cookware
suitable for high
temperatures.
Troubleshooting
Use the steam function
and then wipe with a dry
cloth.
You can put a lemon slice
inside and run the oven
to remove the odour
more quickly.
Problem
Cause
Action
The oven does not cook
properly.
The oven door is
frequently opened during
cooking.
If you open the door
often, the interior
temperature will be
lowered and this may
affect the results of your
cooking.
The oven controls are not
correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size of
cookware is used.
Use suitable cookware
with flat bottoms.
NOTE
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
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Technical specifications
Information code
Check code
Cause
Action
C-20
Temperature sensor is
needed to check.
Press the Stop/Cancle button and
operate again. If it occurs again, turn
off the microwave oven over 30
seconds and try setting again.
If it appears again, call your local
SAMSUNG Customer Care Centre.
C-21
Temperature sensor
detect higher
temperature than
setting temperature.
Turn off the microwave oven for
cooling the product and then try setting
again.
If it appears again, call your local
SAMSUNG Customer Care Centre.
Control buttons
are pressed over
10 seconds.
Clean the keys and check if there is
water on the surface around key. If it
occurs again, turn off the microwave
oven over 30 seconds and try setting
again. If it appears again, call your local
SAMSUNG Customer Care Centre.
C-d0
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
Model
MC32K7055**
Power source
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Hot blast (heating element)
2900 W
1400 W
1500 W
Max. 2100 W
Output power
100 W / 900 W - 6 levels (IEC-705)
240 V: 900 W
230 V: 850 W
Operating frequency
2450 MHz
Dimensions (W x H x D)
Outside (Include Handle)
Oven cavity
523 x 309 x 479.8 mm
373 x 233 x 370 mm
Volume
32 liter
Weight
Net
20.0 kg approx.
NOTE
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
Technical specification
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Memo
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233"
www.samsung.com/at/support
BELGIUM
02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK
70 70 19 70
www.samsung.com/dk/support
FINLAND
030-6227 515
www.samsung.com/fi/support
FRANCE
01 48 63 00 00
www.samsung.com/fr/support
GERMANY
0180 6 SAMSUNG bzw.
0180 6 7267864*
(*0,20 €/Anruf aus dem dt. Festnetz, aus dem Mobilfunk max. 0,60 €/Anruf)
www.samsung.com/de/support
ITALIA
800-SAMSUNG (800.7267864)
www.samsung.com/it/support
CYPRUS
8009 4000 only from landline, toll free
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
www.samsung.com/gr/support
LUXEMBURG
261 03 710
www.samsung.com/be_fr/support
NETHERLANDS
0900-SAMSUNG (0900-7267864) (€ 0,10/Min)
www.samsung.com/nl/support
NORWAY
815 56480
www.samsung.com/no/support
PORTUGAL
808 20 7267
www.samsung.com/pt/support
SPAIN
0034902172678
www.samsung.com/es/support
SWEDEN
0771 726 7864 (0771-SAMSUNG)
www.samsung.com/se/support
SWITZERLAND
0800 726 78 64 (0800-SAMSUNG)
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK
0330 SAMSUNG (7267864)
www.samsung.com/uk/support
EIRE
0818 717100
www.samsung.com/ie/support
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