Samsung | MC32K7055CT | Samsung MW7000K Convection MWO with HotBlast, 32 L User Manual

Microwave Oven
User manual
MC32K7055**
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Contents
Contents
Safety instructions
3
Important safety instructions
Microwave function only
Oven function only - optional
General safety
Microwave operation precautions
Limited warranty
3
3
5
6
7
7
Installation8
Accessories8
Installation site
8
Turntable8
Maintenance9
Cleaning9
Replacement (repair)
9
Care against an extended period of disuse
9
Oven10
Control panel
10
Oven use
11
How a microwave oven works
11
Checking that your oven is operating correctly
11
Setting the time
12
Cooking/Reheating12
Power levels and time variations
13
Adjusting the cooking time
13
Stopping the cooking
14
Setting the energy save mode
14
Using the hot blast auto features
14
Using the slim fry features
18
Using the healthy cooking features
20
Using the dough proof/yogurt features
22
Using the power defrost features
23
Using the auto reheat/cook features
24
Using the crusty plate
25
Hot Blast
26
Grilling26
Choosing the accessories
27
Combining microwaves and grill
27
Combining microwaves and hot blast
28
Switching the beeper off
29
Using the child lock features
30
Using the turntable on/off features
30
Cookware guide
31
Cooking guide
32
Troubleshooting43
Troubleshooting43
Information codes
46
Technical specifications
47
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
Metallic containers for food and beverages are not allowed
during microwave cooking.
Safety instructions
MICROWAVE FUNCTION ONLY
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
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Safety instructions
Safety instructions
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
Before using the your oven first time, oven should be operated
with the water during 10 minute and then used.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
Children should be supervised to ensure that they do not play
with the appliance.
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OVEN FUNCTION ONLY - OPTIONAL
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
A steam cleaner is not to be used.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Safety instructions
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
Children less than 8 years of age shall be kept away unless
continuously supervised.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
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Safety instructions
Safety instructions
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
General safety
Any modifications or repairs must be performed by qualified personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or flammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their fingers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
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Microwave oven precautions
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
•
•
Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
All adjustments or repairs must be done by a qualified technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or find help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions filled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Safety instructions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
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Installation
Installation site
Accessories
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
20 cm above
10 cm behind
01 Roller ring, to be placed in the centre of the
oven.
Purpose: The roller ring supports the
turntable.
Installation
02 Turntable, to be placed on the roller ring
with the centre fitting on to the coupler.
Purpose: The turntable serves as the main
cooking surface; it can be easily
removed for cleaning.
03 High rack, Low rack, to be placed on the
turntable.
Purpose: The metal racks can be used to
cook two dishes at the same
time. A small dish may be placed
on the turntable and a second
dish on the rack. The metal
racks can be used in grill, hot
blast and combination cooking.
•
•
85 cm of
the floor
10 cm on
the side
•
•
•
Select a flat, level surface approx.
85 cm above the floor. The surface must
support the weight of the oven.
Secure room for ventilation, at least
10 cm from the rear wall and both sides,
and 20 cm from above.
Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
Conform to the power supply
specifications of this oven. Use only
approved extension cables if you need
to use.
Wipe the interior and the door seal with
a damp cloth before using your oven for
the first time.
Turntable
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
04 Crusty plate, see page 25.
Purpose: The crusty plate is used to
brown food better in the
microwave or grill combination
cooking modes. It helps keep
pastry and pizza dough crisp.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.
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Maintenance
Replacement (repair)
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
To clean inside swing-heater models
To clean the upper area of the cooking
chamber, lower the top heating element by
45° as shown. This will help clean the upper
area. When done, reposition the top heating
element.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Maintenance
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualified technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre. Do
not replace it yourself.
• If you encounter a problem with the outer housing of the oven, first unplug the
power cord from the power source, and then contact a local Samsung service
centre.
CAUTION
•
•
•
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
Take caution not to spill water into the oven vents.
Do not use any abrasive or chemical substances for cleaning.
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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Oven features
Oven
Control panel
01
02
03
Oven features
01
02
03
04
05
06
07
08
09
10
01 Hot Blast Auto Button
02 Slim Fry Button
03 Healthy Cooking Button
04 Dough Proof/Yogurt Button
05 Power Defrost Button
06 Auto Reheat/Cook Button
07 Hot Blast Button
08 Grill Button
09 Microwave Button
10 Combi Button
11 Turntable On/Off Button
12 Multi Function Selector Dial
13 Child Lock Button
14 Stop/Eco Button
15 Start/+30s Button
12
04
05
06
07
08
09
01 Safety interlock holes
02 Heating element
03 Ventilation holes
04 Door latches
05 Turntable
06 Coupler
07 Door handle
08 Roller ring
09 Door
10
11
13
14
15
10 Control panel
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Oven use
How a microwave oven works
Checking that your oven is operating correctly
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“Troubleshooting” on the page 43-46.
Cooking principle.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W)
is used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper side of the door.
Place a glass of water on the turntable. Close the door.
Press the Microwave mode and set the
time to 4 or 5 minutes by pressing the
START/+30s button.
Result: The oven heats the water for 4 or
5 minutes. The water should then
be boiling.
Oven use
1. The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is thus
cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or
not)
NOTE
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
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Oven use
Setting the time
Cooking/Reheating
When power is supplied, “88:88” and then “12:00” is automatically displayed on
the display.
Please set the current time. The time can be displayed in either the 24-hour or 12hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
The following procedure explains how to cook or reheat food.
IMPORTANT
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1. Press the Microwave button.
Result: The following indications are
displayed:
NOTE
Do not forget to reset the clock when you switch to and from summer and winter
time.
1
2
3
4
1
(Microwave mode)
Oven use
1. Press the Multi Function Selector Dial.
2. Turn the Multi Function Selector Dial to
set time display type. (12H or 24H)
3. Press the Multi Function Selector Dial to
complete the setup.
4. Turn the Multi Function Selector Dial to
set the hour.
900 W
2
5
6
7
5. Press the Multi Function Selector Dial.
6. Turn the Multi Function Selector Dial to
set the minute.
7. When the right time is displayed, press
the Multi Function Selector Dial to start
the clock.
Result: The time is displayed
whenever you are not using
the microwave oven.
(Output power)
2. Turn the Multi Function Selector Dial
until the appropriate power level is
displayed.
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the power level within 5
seconds, Automatically changes to
the cooking time setting stage.
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3
4
3. Set the cooking time by turning the
Multi Function Selector Dial.
Result: The cooking time is displayed.
4. Press the START/+30s button.
Result: The oven light comes on and
the turntable starts rotating.
Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
The cooking times given in recipes and in this booklet correspond to the specific
power level indicated.
If you select a...
Then the cooking time must be...
Higher power level
Decreased
Lower power level
Increased
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for
each 30 seconds to be added.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
Power levels and time variations
Power level
Percentage
Output
HIGH
100 %
900 W
MEDIUM HIGH
67 %
600 W
MEDIUM
50 %
450 W
MEDIUM LOW
33 %
300 W
DEFROST
20 %
180 W
LOW
11 %
100 W
2
1
Oven use
The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity.
You can choose between six power levels.
Method 1
To increase the cooking time of your food
during cooking, press the START/+30s
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press
the START/+30s button six times.
Method 2
Just turning Multi Function Selector Dial to
adjust cooking time.
• To increase cooking time, turn to right
and to decrease cooking time, turn to
left.
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Oven use
Stopping the cooking
Using the hot blast auto features
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
The 10 Hot Blast Auto features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level. You can adjust
the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
To stop the cooking...
Then...
Use only recipients that are microwave-safe.
Temporarily
Open the door or press the STOP/ECO button once.
Result: Cooking stops.
Open the door. Place the food in the centre of the turntable. Close the door.
To resume cooking, close the door again and press the
START/+30s button.
Completely
1. Press the Hot Blast Auto button.
1
Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
2
Oven use
3
Setting the energy save mode
The oven has an energy save mode.
•
•
Press the STOP/ECO button.
Result: Display off.
To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The
oven is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
4
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial.
Refer to the table on the following page
for a description of the various preprogrammed settings. At that time, press
the Multi Function Selector Dial to select
the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed
setting selected. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
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Hot Blast guide
The following table presents 10 Hot Blast auto programmes, quantities, standing
times and appropriate recommendations. Those programmes are running with a
combination of microwaves, grill and convection heater.
Code
Food
Serving size
Recommendations
Frozen Pan
Pizza
400-450 g
Remove a package and place the Pizza on
a Low rack.
After cooking, stand for 2-3 minutes.
H2
Homemade
Pizza
500-550 g
• Ingredients
Pizza dough(200-250 g)
150 g strong white bread flour, 3 g dried
yeast, 0.5 tbsp olive oil, 100 ml warm
water, 0.5 tbsp sugar and salt
Topping
100 g Sliced Vegetables, 100 g Tomato
puree, 80-100 g grated Mozzarella cheese
• Method
Put the flour, yeast, oil, salt and warm
water in a bowl and mix to a wettish
dough. Knead in a mixer or by hand about
5-10 mins. Cover with lid and prove for
30 min.
Roll out into Crusty plate. Spread the
tomato puree on the dough and add
vegetables. Sprinkle cheese evenly on top.
Put them on the high rack. After cooking,
stand for 2-3 minutes.
Food
Serving size
Recommendations
H3
Homemade
Lasagne
500-600 g
1000-1100 g
• Ingredients (1000-1100 g)
2 tbsp olive oil, 300 g minced beef,
200 g tomato sauce, 100 ml beef stock,
150 g dried lasagne sheets (8 sheets),
1 onion(chopped), 1 tsp each of dried
parsley flakes, oregano, basil, 200g grated
mozzarella cheese
- In case of 500-600 g, use half quantity.
• Method
Sauce: Heat the oil in a frying pan, then
cook the minced beef and chopped onion
for about 10 min until browned all over.
Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the
boil, then simmer for 30 min.
Cook lasagna noodles according to
package directions. Layer noodle,
meat sauce, and cheese then repeat.
Then sprinkle evenly with remaining
mozzarella cheese on the top of noodles
and put them in the low rack. After
cooking, stand for 2-3 minutes.
Oven use
H1
Code
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Oven use
Food
Serving size
Recommendations
Code
H4
Homemade
Gratin
500-600 g
900-1000 g
• Ingredients (900-1000 g)
640 g potatoes, 80 ml milk, 80 ml cream,
40 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 120 g grated mozzarella
cheese, butter, thyme
- In case of 500-600 g, Use half quantity.
• Method
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the
surface of a gratin dish. Spread the slices
on a clean towel and keep them covered
with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for
grated cheese into a large bowl and stir
well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over
the potatoes. Spread the grated cheese
over the top and put them in the low rack.
After cooking, serve sprinkled with a few
fresh thyme leaves. After cooking, stand
for 2-3 minutes.
H7
H8
Oven use
Code
H5
Frozen
French Fries
200-250 g
300-350 g
Distribute frozen oven chips evenly on
the crusty plate. Set plate on the high
rack. After cooking, stand for 2-3 minutes.
H6
Frozen
Buffalo
Wings
400-450 g
500-550 g
Put the Frozen Buffalo wings (pre-cooked
and spiced) on a side of the crusty plate.
Set plate on the high rack. After cooking,
stand for 2-3 minutes.
Food
Serving size
Recommendations
Roast
Chicken
Pieces
500-600 g
900-1000 g
Weigh chicken pieces and brush with oil
and spices.
Place them evenly on high rack. When
the beep sounds, turn the chicken over
and press start to continue. After cooking,
stand for 2-3 minutes.
Roast
Chicken
1100-1200 g
1200-1300 g
Brush the chicken oil and spices fully. Put
Breast side down first, in the middle of
low rack. When the beep sounds, turn the
chicken over by using tongs and press the
start to continue. After cooking, stand for
2-3 minutes.
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Code
H9
Food
Beef Steak
Pie
Recommendations
Code
Food
Serving size
Recommendations
500-600 g
• Ingredients
200 g beef, cubed,1 tbsp olive oil,
1/2 onion(sliced), 80 g mushroom(sliced),
1 tbsp each of parsley and thyme,
chopped, 1 tbsp Worcestershire sauce, salt
and pepper 2 tbsp flour,100 ml hot beef
stock,120 g ready-made pastry dough,
1 egg yolk, beaten
• Method
Sprinkle the beef with four, salt and
pepper. Fry them in a frying pan with
oil, stirring frequently until browned.
Add onion, mushroom, parsley, thyme,
Worcestershire sauce and beef stock and
broil. After broiling, reduce to simmer for
an hour.
Pour the filling mixture to an oven dish
and cover with the pie pastry sheet and
press the edge together to seal. Decorate
with pastry trimming with knife and pork.
Cut cross the top and brush with beaten
egg yolk. Put them on the low rack. After
cooking, stand for 2-3 minutes.
H10
Homemade
Mini Quiche
400-500 g
• Ingredients
Pastry
200 g plain flour, 80 g butter, 1 egg, 30 g
bacon, cubed, 60 g Cream, 60 g Cream
fraiche, 2 egg, 40 g grated cheese, salt
and pepper
• Method
To make the pastry, put the flour, butter
and eggs in a bowl and mix to a soften
pastry and then rest it in the efrigerator
for 30 mins. Roll out the pastry and place
in buttered metal tins (like muffin mould
for 6 mini quiches). Mix the cream, cubed
bacon, cream fraiche, egg, cheese, salt,
pepper and pour the mixture into the
moulds. Put them on the low rack. After
cooking, stand for 5 minutes.
Oven use
Serving size
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Oven use
Using the slim fry features
The 11 Slim Fry features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the Slim
Fry category by turning the Multi Function Selector Dial.
5
IMPORTANT
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Slim Fry button.
1
2
3
Oven use
4
2. Turn the Multi Function Selector Dial to
select Cook category. At that time, press
the Multi Function Selector Dial to select
the cook category.
1. Potatoes/Vegetables
2. Seafood
3. Chicken
3. Select the type of food that you are
cooking by turning the Multi Fuction
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Fuction
Selector Dial to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
5. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed
setting selected. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
Slim fry guide
The following table presents the 11 Slim Fry auto programmes for frying. It
contains its quantities and appropriate instructions. You will use less oil compared
to frying with oil fryer, while you will get tasty results. Programmes are running
with a combination of convection, top heater and microwave energy.
1. Potatoes/Vegetables
Code
Food
Serving size
Recommendations
1-1
Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
1-2
Homemade
French Fries
300-350 g
400-450 g
Use hard to medium type of potatoes and
wash them.
Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold
water (for 30 min.).
Dry them with a towel, weigh them and
brush with 5 g olive oil.
Distribute homemade fries evenly on the
crusty plate. Set plate on high rack. Stand
for 1-2 minutes.
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Code
1-3
1-4
1-5
Food
Potato
Wedges
Serving size
Recommendations
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices.
Put them with the cut side on the crusty
plate. Set plate on high rack. Stand for
1-3 minutes.
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack.
Stand for 1-2 minutes.
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with
5 g olive oil and add spices. Put slices
evenly on the crusty plate and set plate
on high rack. Turnover after beep sounds.
Press start to continue. (The oven keeps
operating if you do not turn over).
Stand for 1-2 minutes.
Code
Serving size
Recommendations
2-1
Frozen
Prawns
Food
200-250 g
300-350 g
Distribute frozen breaded prawns evenly
on the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
2-2
Frozen Fish
Cutlets
200-250 g
300-350 g
Distribute frozen breaded fish cutlets
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
2-3
Frozen Fried
Squid
100-150 g
200-250 g
Distribute frozen breaded squid rings
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
3. Chicken
Code
Food
Serving size
Recommendations
3-1
Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on high rack.
Stand for 1-2 minutes.
3-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will
stop process. Press start to continue.
Stand for 1-3 minutes.
3-3
Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil
and spices. Place them evenly on high
rack. Turnover after beep sounds, oven
will stop process. Press start to continue.
Stand for 1-2 minutes.
Oven use
Frozen
Onion Ring
2. Seafood
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Oven use
Using the healthy cooking features
The 13 Healthy Cooking features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Selector Dial.
Healthy cooking guide
The following table presents quantities and appropriate instructions about 13
Healthy Cooking programmes.
1. Grain/Pasta
Code
IMPORTANT
Use only recipients that are microwave-safe.
Food
1. Press the Healthy Cooking button.
2. Select the category of food by turning the
Multi Function Selector Dial and press the
Multi Function Selector Dial.
1. Grain/Pasta
2. Vegetables
3. Poultry/Fish
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings. At that
time, press the Multi Function Selector Dial
to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
2
3
Oven use
4
5
5. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
Recommendations
1-1
Brown Rice
150-200 g
200-250 g
Use a large glass ovenware dish with
lid. Add cold water of double quantity.
Cook covered. Stir before standing
time and add salt and herbs. Stand for
5-10 minutes.
1-2
Quinoa
150-200 g
200-250 g
Use a large glass ovenware dish with lid.
Add cold water of double quantity. Cook
covered. Stir before standing time and
add salt and herbs. Stand for 1-3 minutes.
1-3
Macaroni
100-150 g
200-250 g
Use a large glass ovenware dish with
lid. Add hot boiling water of 4 times,
a pinch of salt and stir well. Cook
uncovered. Stir before standing time and
drain thoroughly afterwards. Stand for
1-3 minutes.
Open the door. Place the food in the centre of the turntable. Close the door.
1
Serving size
2. Vegetables
Code
Food
Serving size
2-1
Green Beans
200-250 g
300-350 g
Recommendations
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water when cooking for
200-250 g and add 45ml (3 tbsp) for
300-450 g. Put bowl in the center
of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
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Code
2-2
2-3
2-4
Spinach
Peeled
Potatoes
Grilled
Eggplants
Grilled
Tomatoes
Serving size
Recommendations
100-150 g
200-250 g
Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put bowl
in the center of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
300-350 g
400-450 g
500-550 g
Wash and peel potatoes, cut into halves
and put into a glass bowl with lid. Add
15-30 ml of water (1-2 tbsp).
Stir after cooking. When cooking higher
quantities stir once during cooking. Stand
for 3-5 minutes.
100-150 g
200-250 g
Rinse and slice eggplants. Brush with
oil and spices. Put slices evenly on the
high rack. Turnover after beep sounds.
Press start to continue (The oven keeps
operating if you do not turnover). Stand
for 1-2 minutes.
400-450 g
600-650 g
Rinse and clean tomatoes. Cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on the high
rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code
Food
Serving size
Recommendations
3-1
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on deep
glass ovenware dish. Cover with
microwave cling film and pierce film.
Put dish on the turntable. Stand for
2 minutes.
3-2
Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave
cling film and pierce film. Put dish on the
turntable. Stand for 2 minutes.
3-3
Grilled Fish
Fillets
200-300 g
400-500 g
Put fish fillets evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 1-2 minutes.
3-4
Grilled
Salmon
Steaks
200-250 g
300-350 g
Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 2 minutes.
3-5
Roast Fish
300-350 g
400-450 g
Brush skin of whole fish (trout or
gilthead) with oil and add herbs and
spices. Put fish side by side, head to tail
on the high rack. Turnover as soon as the
beep sounds. Stand for 3 minutes.
Oven use
2-5
Food
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Oven use
Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function
Selector Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1
2
3
Oven use
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Homemade
Yogurt and press the Multi Function
Selector Dial.
1. Dough Proof
2. Homemade Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
4
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code
Food
Serving size
Recommendations
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-3
Bread
Dough
600-900 g
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code
Food
Serving size
Recommendations
2-1
Small Cups
500 g
Distribute 150 g natural yogurt into
5 ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
2-2
Large Bowl
500 g
Mix 150 g natural yogurt with 500 ml
long-life milk (room-temperature; 3.5 %
fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
IMPORTANT
Turntable is not operating during yogurt cooking.
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Using the power defrost features
Power defrost guide
The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically. You simply select
the programme and the weight.
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions. Remove all kind of package material before
defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread, cake and fruit on kitchen paper.
NOTE
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
2
3
5
Food
Serving size
Recommendations
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme
is suitable for whole chicken as well
as for chicken portions. Stand for 2060 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when
the oven beeps. This programme is
suitable for whole fishes as well as for
fish fillets. Stand for 20-50 minutes.
Oven use
4
1. Press the Power Defrost button.
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food over.
5. Press the START/+30s button again to
finish defrosting.
Result: When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
Code
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Oven use
Oven use
Code
Food
Serving size
Recommendations
4
Bread/Cake
125-1000 g
Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as
for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme
is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry,
fruit and cream cakes as well as for cake
with chocolate topping. Stand for 1030 minutes.
5
Fruit
100-600 g
Using the auto reheat/cook features
The 5 Auto Reheat/Cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
2
3
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
4
1. Press the Auto Reheat/Cook button.
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed
setting selected. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again
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Using the crusty plate
Auto reheat/cook guide
The following table presents quantities and appropriate instructions for auto
reheat and cook.
Food
Serving size
1
Ready Meal
(Chilled)
300-350 g
400-450 g
Put on a ceramic plate and cover with
microwave cling film. This program
is suitable for meals consisting of
3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta). Stand for 2-3 minutes.
2
Frozen
Pizza
300-350 g
400-450 g
Put frozen pizza on the low rack. After
cooking, Stand for 2-3 minutes.
3
Frozen
Lasagne
400-450 g
600-650 g
Put frozen lasagne into a suitable sized
ovenproof dish.
Put dish on the turntable. After cooking,
stand for 3-4 minutes.
4
5
Quiche
(Chilled)
600-650 g
Roast
Chicken
1100-1200 g
1200-1300 g
Recommendations
4. Place the crusty plate on the metal rack
(or turntable) in the microwave.
This program is suitable for refrigerated
quiche. Remove a package and put on the
dish. Place on the low rack.
After cooking, stand for 1-2 minutes.
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of
the low rack. Turnover, as soon as the
oven beeps. Push Start button to continue
process. Stand for 5 minutes.
5. Select the appropriate cooking time and
power.
(Refer to the table on the side)
Oven use
Code
This crusty plate allows you to brown food not only on the top with the grill, but
also the bottom of the food turns crispy and brown due to the high temperature
of the crusty plate. Several items which you can prepare on the crusty plate can
be found in the chart (see next page). The crusty plate can also be used for bacon,
eggs, sausages, etc.
1. Place the crusty plate directly on the
turntable and preheat it with highest
Microwave-Grill-Combination [600 W
+ Grill] by following the times and
instructions in the chart.
2. Brush the plate with oil if you are
cooking food, such as bacon and eggs,
in order to brown the food nicely.
3. Place the food on the crusty plate.
CAUTION
•
•
•
•
Always use oven gloves to take out the crusty plate, as will become very hot.
Do not place any objects on the crusty plate that are not heat-resistant.
Never place the crusty plate in the oven without turntable.
Please note that the crust plate is not dish washer-safe.
NOTE
•
•
•
Please note that the crusty plate has a teflon layer which is not scratchresistant. Do not use any sharp objects like a knife to cut on the crusty plate.
Clean the crusty plate with warm water and detergent and rinse off with clean
water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
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Oven use
Hot Blast
Grilling
Hot Blast mode is sililar to traditional oven. The microwave mode is not used. You
can set the temperature, as required, in a range varying from 40 °C to 200 °C. The
maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
• You can get better cooking and browning, if you use the low rack.
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
• You can get better cooking and grilling results, if you use the high rack.
1. Open the door and place the food on the
rack.
Open the door and place the recipient on the low rack and set on turntable.
1. Press the Hot Blast button.
Result: The following indications are
displayed:
1
(Hot blast mode)
180 °C
Oven use
2
3
4
5
(Temperature)
2. Set the temperature by turning the Multi
Function Selector Dial.
(Temperature : 40-200 °C, 10 °C interval)
• If don’t set the temperature within
5 seconds, Automatically changes to
the cooking time setting stage.
3. Press the Multi Function Selector Dial.
4. Set the cooking time by turning the
Multi Function Selector Dial.
(If you want to preheat the oven, select
“ : 0”)
5. Press the START/+30s button.
Result: Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
2. Press the Grill button.
Result: The following indications are
displayed:
2
(Grill mode)
•
3
4
You cannot set the temperature of
the grill.
3. Set the grilling time by turning the Multi
Function Selector Dial.
• The maximum grilling time is
60 minutes.
4. Press the START/+30s button.
Result: Grilling starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
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Choosing the accessories
Combining microwaves and grill
Traditional oven cooking does require
cookware. You should, however, use only
cookware that you would use in your
normal oven.
Microwave-safe containers are not usually
suitable for convection cooking; don’t
use plastic containers, dishes, paper cups,
towels, etc.
If you wish to select a combined cooking
mode (microwave and grill or hot blast), use
only recipients that are microwave-safe and
oven-proof.
You can also combine microwave cooking with the grill, to cook quickly and brown
at the same time.
IMPORTANT
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
IMPORTANT
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be
cooked. Place the rack on the turntable. Close the door.
IMPORTANT
1
1. Press the Combi button.
Result: The following indications are
displayed:
Cb-1
2
(Microwave + Grill)
Oven use
For further details on suitable cookware
and utensils, refer to the Cookware guide on
page 31.
2. Make the display indicating Cb-1, and
then press the Multi Function Selector
Dial.
Result: The following indications are
displayed:
(Microwave & Grill
combi mode)
600 W (Output power)
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Oven use
3
4
5
Oven use
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300 W).
At that time, press the Multi Function
Selector Dial to set the power level.
• You cannot set the temperature of
the grill.
• If don’t set the temperature within
5 seconds, Automatically changes to
the cooking time setting stage.
4. Set the cooking time by turning the
Multi Function Selector Dial.
• The maximum cooking time is
60 minutes.
5. Press the START/+30s button.
Result: Combination cooking starts.
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
Combining microwaves and hot blast
Combination cooking uses both microwave energy and hot blast heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
IMPORTANT
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
IMPORTANT
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot. You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should
then be placed on the turntable. Close the door. The heating element must be in
the horizontal position.
1
1. Press the Combi button.
Result: The following indications are
displayed:
Cb-1 (Microwave + Grill)
2
2. Make the display indicating Cb-2
(Microwave + Hot blast) by turning the
Multi Function Selector Dial, and then
press the Multi Function Selector Dial.
Result: The following indications are
displayed:
600 W
(Microwave & Hot
blast combi mode)
(Output power)
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3
4
5
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the power level within
5 seconds, Automatically changes to
the cooking time setting stage.
(Default : 600 W)
Result: The following indications are
displayed:
180 °C
(Microwave & Hot
blast combi mode)
(Temperature)
Switching the beeper off
You can switch the beeper off whenever you want.
1
2
1. Press the START/+30s and STOP/ECO
button at the same time.
Result: The oven does not beep to
indicate the end of a function.
• The following indications are
displayed.
Oven use
4. Select the appropriate temperature by
turning the Multi Function Selector Dial
(Temperature : 200-40 °C).
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the temperature within
5 seconds, Automatically changes to
the cooking time setting stage.
(Default : 180 °C)
5. Set the cooking time by turning the
Multi Function Selector Dial.
• The maximum cooking time is
60 minutes.
6
6. Press the START/+30s button.
Result: Combination cooking starts.
The oven is heated to the
required temperature and
then microwave cooking
continues until the cooking
time is over. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
2. To switch the beeper back on, press the
START/+30s and STOP/ECO button again
at the same time.
Result: The oven operates normally.
• The following indications are
displayed.
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Oven use
Using the child lock features
Using the turntable on/off features
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot
operate it accidentally.
The Turntable On/Off button enables you to use large dishes which fill the whole
oven by stopping the turntable from rotating (only manual cooking mode).
1. Press the Child Lock button for 3 second.
Result:
• The oven is locked (no functions can
be selected).
• The display shows “L”.
1
2
IMPORTANT
The results will be less satisfactory in this case as the cooking is less even. We
recommend that you turn the dish by hand halfway through the cooking process.
WARNING
Never operate the turntable without food in the oven.
Reason: This may cause fire or damage to the unit.
2. To unlock the oven, press the Child Lock
button for 3 second.
Result: The oven can be used
normally.
Oven use
1
2
1. Press the Turntable On/Off button
during setting Microwave, Grill, Hot
Blast, Preheat and Combi function.
• It is not available with preprogrammed function or before
press the Microwave, Grill, Hot Blast,
Preheat and Combi button.
Result: Turntable On/Off symbol
appears on the display, the
turntable will not rotate
during the cooking.
(Turntable off mode)
2. To switch the turntable rotating back on,
press the Turntable On/Off button again.
Result: Turntable On/Off symbol
disappears on the display, the
turntable will rotate.
NOTE
This Turntable On/Off button is available only during cooking.
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Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware
Microwavesafe
Comments
Cookware
Microwavesafe
Comments
Metal
•
Dishes
✗
•
Freezer bag
twist ties
✗
May cause arcing or fire.
Paper
✓✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
•
Plates, cups,
napkins and
kitchen paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
•
Recycled paper
✗
May cause arcing.
Crust plate
✓
Do not preheat for more than 8 minutes.
Plastic
China and
earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
•
Containers
✓
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged in these
dishes.
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
•
Cling film
✓
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Fast-food packaging
•
Polystyrene cups
containers
✓
Can be used to warm food. Overheating
may cause the polystyrene to melt.
•
Paper bags or
newspaper
✗
May catch fire.
•
Freezer bags
✓✗
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
•
Recycled paper
or metal trims
✗
May cause arcing.
Wax or grease-proof
paper
✓
Can be used to retain moisture and
prevent spattering.
Glassware
✓
•
Oven-totableware
✓
Can be used, unless decorated with a
metal trim.
•
Fine glassware
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
•
Glass jars
✓
Must remove the lid. Suitable for
warming only.
: Recommended
✓✗
: Use caution
✗
Cookware guide
Aluminum foil
: Unsafe
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Cooking guide
Microwaves
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.
Cooking
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food
Spinach
Food suitable for microwave cooking:
Cooking guide
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for example (see the
chapter with tips, techniques and hints).
Broccoli
Peas
150 g
600 W
5-6
300 g
600 W
8-9
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
Green Beans
300 g
600 W
7½-8½
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes
standing.
Mixed Vegetables
(Carrots/Peas/
Corn)
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
Time (min.)
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes
standing.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Power
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic as
well as paper and wood. So food must never be cooked in metal containers.
Serving size
Mixed Vegetables
(Chinese Style)
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
300 g
600 W
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
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Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food
Broccoli
Serving size
Power
Time (min.)
250 g
500 g
900 W
4-4½
6-7
Food
Egg Plants
250 g
900 W
5½-6
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
standing.
Carrots
250 g
900 W
4-4½
Cauliflower
250 g
500 g
900 W
4-4½
6½-7½
Leeks
250 g
900 W
3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.
250 g
900 W
3-3½
250 g
900 W
3½-4
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms
125 g
250 g
900 W
1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Onions
250 g
900 W
4-4½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Serve after 3 minutes standing.
Pepper
250 g
900 W
4½-5
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
Potatoes
250 g
500 g
900 W
4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Serve after 3 minutes standing.
Courgettes
Time (min.)
Cooking guide
Instructions
Cut carrots into even sized slices. Serve after 3 minutes
standing.
Power
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Serve after 3 minutes standing.
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.
Brussels Sprouts
Serving size
Turnip Cabbage
250 g
900 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
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Cooking guide
Cooking guide for rice and pasta
Rice:
Pasta:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before
standing time and salt or add herbs and butter. Remark: the rice may not
have absorbed all water after the cooking time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Food
Serving size
Power
Time (min.)
250 g
375 g
450 W
15-16
17½-18½
White Rice
(Parboiled)
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Brown Rice
(Parboiled)
250 g
375 g
450 W
18-19
20-21
Food
Mixed Corn
(Rice + Grain)
Pasta
Serving size
Power
Time (min.)
250 g
450 W
20-21
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
250 g
900 W
9½-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Instant Noodle
1 Small pack (80 g)
1 Big pack (120 g)
900 W
7-7½
9-9½
Instructions
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and
mix instant noodle spices.
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Cooking guide
Mixed Rice
(Rice + Wild Rice)
250 g
450 W
18-19
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
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Reheating
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out.
The recommended standing time after reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with
the safety precautions.
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if necessary,
and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding,
you should put a spoon or glass stick into the beverages and stir before, during
and after heating.
Reheating baby food
Baby food:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
Baby milk:
Cooking guide
Some foods can be reheated using 900 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is
delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for
example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting
a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food. It is preferable to underestimate cooking time and add extra
heating time, if necessary.
Heating and standing times
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37 °C.
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Cooking guide
Remark:
Food
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Pasta with Sauce
(Chilled)
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food
Drinks
(Coffee, Tea and
Water)
Serving size
Power
Time (min.)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
900 W
1-1½
2-2½
3-3½
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Serve
after 1-2 minutes standing.
Soup
(Chilled)
Cooking guide
250 g
350 g
450 g
550 g
600 W
4-4½
5½-6
6½-7
8-8½
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with plastic lid. Stir well after reheating. Stir again before
serving. Serve after 2-3 minutes standing.
Stew
(Chilled)
350 g
600 W
Filled Pasta with
Sauce
(Chilled)
Plated Meal
(Chilled)
Serving size
Power
Time (min.)
350 g
600 W
3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
350 g
600 W
4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Serve
after 3 minutes standing.
350 g
450 g
550 g
600 W
5-6
6-7
7-8
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Serve after 3 minutes
standing.
Cheese Fondue
Ready-to-Serve
(Chilled)
400 g
600 W
6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Serve after 1-2 minutes
standing.
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before
standing and serving. Serve after 2-3 minutes standing.
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Defrosting
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving size
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
100 ml
200 ml
300 W
30-40 sec.
1 min. to 1 min. 10 sec.
Hint:
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food
Serving size
Power
Time (min.)
Minced Meat
250 g
500 g
180 W
6-7
8-13
Pork Steaks
250 g
180 W
7-8
Meat
Cooking guide
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place
into the centre of turntable. Cook uncovered. Before serving,
shake well and check the temperature carefully. Serve after
2-3 minutes standing.
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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Cooking guide
Food
Serving size
Power
Time (min.)
Chicken Pieces
500 g (2 pcs)
180 W
14-15
Whole Chicken
1200 g
180 W
32-34
Poultry
Food
Serving size
Power
Time (min.)
Bread Rolls
(each ca. 50 g)
2 pcs
4 pcs
180 W
1-1½
2½-3
Toast/Sandwich
250 g
180 W
4-4½
500 g
180 W
7-9
Bread
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Serve after 15-60 minutes standing.
German bread
(Wheat + Rye
Flour)
Fish
Fish Fillets
200 g
180 W
6-7
Whole Fish
400 g
180 W
11-13
Cooking guide
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of fillets and tail of whole fish with aluminium foil.
Turn over after half of defrosting time!
Serve after 10-25 minutes standing.
Fruits
Berries
300 g
180 W
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time!
Serve after 5-20 minutes standing.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large
diameter). Serve after 5-10 minutes standing.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
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Microwave + Grill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model: 600 W + Grill, 450 W +
Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Grill guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food
Toast Slices
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Power
1 step
(min.)
2 step
(min.)
4 pcs
(each 25 g)
Grill only
3½-4
3-4
Instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
Tomato-Cheese
Toast
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
Baked Potatoes
400 g (2 pcs)
450 W + Grill
4-6
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange
in a circle in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
4 pcs (300 g)
300 W + Grill
5-7
-
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
4 pcs (500 g)
300 W + Grill
5-7
-
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
500 g
600 W + Grill
11-13
Cooking guide
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Serving size
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin Potatoes/
Vegetables
(Chilled)
450 g
450 W + Grill
11-13
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish
on the high rack. After cooking stand for 2-3 minutes.
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Cooking guide
Fresh food
Baked Apples
Serving size
Power
1 step
(min.)
2 step
(min.)
2 apples
(ca. 400 g)
300 W + Grill
7-8
-
Fresh food
Plantain
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces
500 g (2 pcs)
300 W + Grill
10-12
7-9
1200 g
1st 450W +
Hotblast 200°C
2nd 450W + Grill
20-22
Yam
Cooking guide
Roast Fish
400-500 g
300 W + Grill
6-8
6-7
Instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fishes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
Roast
Vegetables
300 g
Grill
9-11
1 ea (200 g)
1 step 450 W + Grill
2 step Grill
1 step
(min.)
2 step
(min.)
6-7
4-5
200 g
450 W + Grill
10-11
-
Instructions
Peel yam and cut into sticks with a thickness of 10 x 30 mm.
Length is about 10 cm. Put on the crusty plate and brush
all sides with oil. Put on the high rack and cook. Stand for
1-2 minutes.
20-22
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Power
Instructions
peel and slice plantain 1 cm thick and put on the crusty plate
with grill rack. Brush all sides with oil. If plantain becomes
soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken
Serving size
Hot blast
Cooking with Hot blast is powerful combination of the grill heater and the
convection heater with fan. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and back side and the fan at the
back side-wall, keeps the hot air circulating evenly.
Cookware for Hot blast cooking
All conventional ovenproof cookware, baking tins and sheets - anything you would
normally use in a traditional convection oven - can be used.
-
Rinse and prepare vegetables in slices (e.g. courgette, egg
plants, pepper, pumpkin). Brush with olive oil and add spices.
Put on crusty plate on high rack
Food suitable for Hot blast cooking
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruits
cakes, choux, and souffles.
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Microwave + Hot blast
Food
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Homemade
Lasagna/ Pasta
Gratin
Frozen lasagne
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Roast beef/Lamb
(medium)
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Frozen Oven
Chips
Frozen chicken
nuggets
Frozen Pizza
Serving size (g)
Mode (°C)
Cooking Time (min.)
250
200
9-11
Frozen bread rolls
200
22-25
Marble cake
300
200
300-400
200
Small Cakes
400
450 W + 180 °C
16-18
1000-1200
450 W + 160 °C
20-22 (first side)
14-16 (second side)
350 (6 pcs)
180 W + 160 °C
7-9
700
160
50-55
each 30
160
30-35
Put up to 12 small cakes / muffins in paper cups on
crusty plate. Put plate on low rack. After baking stand for
5 minutes.
8-11
11-14
15-20
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Distribute frozen oven chips on crusty plate. Put plate on
high rack.
Put frozen nuggets on crusty plate. Put plate on the high
rack.
170
Put bread rolls on crusty plate. Put plate on the low rack.
Stand 2-3 minutes.
Put pizza snacks on the crusty plate. Put plate on low rack.
300
500
Put pasta in ovenproof dish. Put dish on low rack.
Cooking guide
Food
Frozen mini
tartes/ pizza
snacks
Cooking Time (min.)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down.
After cooking wrap in aluminium foil and stand for 1015 minutes.
Hot blast guide for fresh and frozen food
Preheat the Hot blast with the Hot blast function to the desired temperature. Use
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
Mode (°C)
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the low
rack. After cooking stand for 2-3 minutes.
Cookware for cooking with microwaves + Hot blast
Food suitable for microwave + Hot blast cooking:
Serving size (g)
Croissants/Bread
rolls
(fresh dough)
200-250
200
13-18
Put the chilled croissants or bread rolls on baking paper on
the low rack.
Put frozen Pizza on the low rack.
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Cooking guide
Food
Serving size (g)
Mode (°C)
Cooking Time (min.)
1000
180 W + 160 °C
16-18
Frozen cake
Put the frozen cake directly on the low rack. After defrost
and warming keep standing for 15-20 minutes.
Homemade Potato
Gratin
Homemade
Quiche
(Medium size)
500
450 W + 180 °C
18-22
Put Gratin in ovenproof dish. Set on low rack.
500-600
160
45-50
Prepare quiche using metal medium size pan and put on
low rack. Refer a recipe in Hot Blast auto cook guide.
Tips and tricks
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
Melting chocolate
Cooking guide
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twistoff lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Troubleshooting
Troubleshooting
Problem
If you have any of the problems listed below try the solutions given.
Problem
Cause
Action
The power turns off
during operation.
After cooking for an
extended period of time,
let the oven cool.
Remove the foreign
matter and try again.
The cooling fan is not
working.
Listen for the sound of
the cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps specified
in the product installation
guide.
Child lock is activated.
Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied.
Make sure power is
supplied.
Several power plugs are
being used in the same
socket.
Designate only one
socket to be used for the
oven.
The door is open.
Close the door and try
again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign
matter and try again.
There is a popping
sound during operation,
and the oven doesn't
work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The user has opened the
door to turn food over.
After turning over the
food, press the Start
button again to start
operation.
The oven stops while in
operation.
The oven exterior is too
hot during operation.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation. Keep the
gaps specified in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the
top of the oven.
Troubleshooting
Foreign matter may
be caught between the
buttons.
Action
The oven has been
cooking for an extended
period of time.
General
The buttons cannot be
pressed properly.
Cause
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Troubleshooting
Problem
Cause
Action
Problem
Cause
Action
Troubleshooting
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
The oven is not level.
The oven is installed on
an uneven surface.
Make sure the oven is
installed on flat, stable
surface.
Heating including the
Warm function does not
work properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
flat bottom.
There are sparks during
cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the oven.
The power or power
socket is not properly
grounded.
Make sure the power
and power socket are
properly grounded.
1. Water drips.
2. Steam emits through
a door crack.
3. Water remains in
the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
The brightness inside
the oven varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Cooking is finished, but
the cooling fan is still
running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
The thaw function does
not work.
Too much food is being
cooked.
Reduce the amount
of food and start the
function again.
The interior light is dim
or does not turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates. Close and
reopen the door or press
the Cancel button.
A beeping sound occurs
during cooking.
The interior light is
covered by foreign
matter.
Clean the inside of the
oven and check again.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the
food, press the Start
button again to restart
operation.
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Problem
Cause
Action
Turntable
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and
then try again.
The turn table drags
while turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of
food and do not use
containers that are too
large.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of
the oven.
Grill
Smoke comes out
during operation.
Cause
Action
Oven
While turning, the
turntable comes out of
place or stops turning.
The turn table rattles
while turning and is
noisy.
Problem
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is
properly prepared and
arranged.
The door is open.
Close the door and try
again.
Smoke comes out
during preheating.
During initial operation,
smoke may come from
the heating elements
when you first use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
There is a burning or
plastic smell when using
the oven.
Plastic or non heatresistant cookware is
used.
Use glass cookware
suitable for high
temperatures.
There is a bad smell
coming from inside the
oven.
Food residue or plastic
has melted and stuck to
the interior.
Use the steam function
and then wipe with a dry
cloth.
You can put a lemon slice
inside and run the oven
to remove the odour
more quickly.
Troubleshooting
During initial operation,
smoke may come from
the heating elements
when you first use the
oven.
The oven does not heat.
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Troubleshooting
Problem
Cause
Action
The oven does not cook
properly.
The oven door is
frequently opened during
cooking.
If you open the door
often, the interior
temperature will be
lowered and this may
affect the results of your
cooking.
The oven controls are not
correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size of
cookware is used.
Use suitable cookware
with flat bottoms.
Information codes
Check code
Action
C-20
Temperature sensor is
needed to check.
Press the Stop/Cancle button and
operate again. If it occurs again, turn
off the microwave oven over 30
seconds and try setting again.
If it appears again, call your local
SAMSUNG Customer Care Centre.
C-21
Temperature sensor
detect higher
temperature than
setting temperature.
Turn off the microwave oven for
cooling the product and then try setting
again.
If it appears again, call your local
SAMSUNG Customer Care Centre.
Control buttons
are pressed over
10 seconds.
Clean the keys and check if there is
water on the surface around key. If it
occurs again, turn off the microwave
oven over 30 seconds and try setting
again. If it appears again, call your local
SAMSUNG Customer Care Centre.
NOTE
Troubleshooting
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
Cause
C-d0
NOTE
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
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Technical specifications
Memo
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
Model
MC32K7055**
Power source
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Hot blast (heating element)
2900 W
1400 W
1500 W
Max. 2100 W
Output power
100 W / 900 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Dimensions (W x H x D)
Outside (Include Handle)
Oven cavity
523 x 309 x 486 mm
373 x 233 x 363 mm
Volume
32 liter
Weight
Net
20.0 kg approx.
Technical specification
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY
CALL
U.A.E
800-SAMSUNG (800 - 726 7864)
OMAN
800-SAMSUNG (800 - 726 7864)
KUWAIT
183-CALL (183-2255)
BAHRAIN
8000-GSAM (8000-4726)
OR VISIT US ONLINE AT
www.samsung.com/ae/support
(English)
www.samsung.com/ae_ar/support
(Arabic)
COUNTRY
CALL
NIGERIA
0800-726-7864
Ghana
0800-10077
0302-200077
Cote D’Ivoire
8000 0077
800-CALL (800-2255)
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800-00-0077
EGYPT
08000-7267864
16580
www.samsung.com/eg/support
CAMEROON
67095-0077
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0800 545 545
ALGERIA
3004
www.samsung.com/n_africa/support
UGANDA
0800 300 300
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0800-Samsung (72678)
www.samsung.com/pk/support
TANZANIA
0685 889 900
TUNISIA
80 1000 12
www.samsung.com/n_africa/support
RWANDA
9999
JORDAN
0800-22273
06 5777444
QATAR
BURUNDI
200
DRC
499999
SUDAN
1969
SOUTH
AFRICA
0860 SAMSUNG (726 7864)
SYRIA
962 5777444
Lebanon
961 1484 999
Iraq
964 77 261 72220
964 75 118 92525
BOTSWANA
8007260000
IRAN
021-8255
www.samsung.com/iran/support
NAMIBIA
08 197 267 864
MOROCCO
0211 350370
www.samsung.com/Levant
080 100 22 55
www.samsung.com/n_africa/support
ZAMBIA
SAUDI
ARABIA
800 247 3457 (800 24/7 HELP)
www.samsung.com/sa/home
www.samsung.com/sa_en
MAURITIUS
800 2550
TURKEY
444 77 11
REUNION
0262 50 88 80
MOZAMBIQUE
847267864 / 827267864
ANGOLA
917 267 864
www.samsung.com/tr/support
OR VISIT US ONLINE AT
www.samsung.com/africa_en/
support
www.samsung.com/africa_fr/support
www.samsung.com/support
DE68-04387C-00
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