Tricity Bendix Si520W User Manual

RICITY BENDIX
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 520
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Technical Details RER aaa a a ae eres 2
ONENESS i i eee eee ee eee tara reer ea 3
Preface i i eee ieee eect tein, 5
(= caaner mero oena ren neracerorenraroneenerAD. 6
Before Installation ..............._eceoeeeeescorcoscosverererearorececirrarenecoeane nen eoroene en 6
During Operation ..........eeeeeeeerewrereeeroreroeenercarererveeanvernereeeveoeoreran roca es 6
11 (=) à 0 AA н бб ко нон б бб ка нон енонне, 7
Сепега! .................... 5..5... 5 55 5л0бувуананвеннбн кн нбккб вк нннкннбк ебу кк кк н век кв ко) 7
introduction .............eo_ eo eececerereosrereorereerecereeeandan ra enrenari rear nnnneneAaa nene rvv 8
Rating Plate ..............eoeeeeeerecdoerreonrrarercerereeoereanre arre rrrearrvaceracaneoarcererme— 8
Installation ..............oceceocccererrcerederenaaaranrenaanancan0eroreconarcearencrarrarereram en 8
Reversible Main Oven Door ...............oeeeeeo_cedeconrerererenrone rene nveeerereorroernene am 9
General Notes on Using your Cooker .............eee.eecererrr»rrrrerererr arenero nenenne. 9
About Condensation and Steam ..............eeocceeorecrrecoreorereaeerearaaaenrear an neen ene + 9
Push toTurn Controls .............e_eeceeeocororrecorerrerrecooniecrorerereanoneorenveroneo a 9
The Cooling Fan for the Controls ..............._eo_eereeeooreocorernrerveoacareracare orar. 9
The Shelf Positions ...............e—eeescdcsrorecareneaarereerereneracecerearoameconeararen na 9
Control Panel Indicator Neons ..........._eeeeeeecreescororseniraorecer ee eeneran e ernnnenee, 9
Grill and Oven Furniture ..............__eeoerrcacerredererererneracerencaeane nene nnneranencen na 10
Getting to know your Cooker ..................22244400 eee aa aa a aa a a a a e ecrrcreen no 11
The Control Panel .................... aa ea a ee a aa ee aa ee a eee ea a ee ae ea aa a ae a ea aa ane 11
The Programmer - Automatic Timer ...........2022200 00004 aa a ee ea a a a a ee a ee a ee ea nana nee 12
The Ceramic Hob with Halogenheat ................0202000000 00e ea eee ea ee ea ea a eee ae aa a ae» 16
Recommended Saucepans ............002020004 00 04e a eee aa eee eee a ee ae de ae ee aa ee ea eee 16
Hints and TipS 2.0.00 i it tree aia eta aaa KG 17
Hot Hob Indicator ..............eeeoeooeécesesdcesvorcorercendrererreanenrecnnenenranreareana nn e 17
Deep Fat Frying ..............eeeecesreoecrocareeoearareenverevoooceer o rccnronere nn ennecrareao 17
Preserving ..........c_eeeeereeenrsrerercoreero rene 0rerrr ener e eener erre enenceronnencenz an 18
The Dual Grill ................... 0... eereracaeeeveendaeaeenecnvcarereoceracaracovereendeecareanene, 19
Uses of the Dual Grill ................eeeecesaceronecoarecisrerereceereaarrenrrearecramecere 19
Selecting the Dual Grill ......... i ea 19
The Grill Pan and Handle ...............eereeorccconrroerreenenrenerreneroenavarennecaneone. 19
Hints and Tips .............eeeeeeeeeesrsesneraneeverervernroraracearecoreoreranre rara a nenena 20
Grilling Chart .................e-.eeereervocarererareaoenrarororerecacarervorrenvere rene rene 20
The Top Oven .............o..eeooccerrcarerererarerernaoaanenneneaneaeioneanenrnecneranrane rene» 21
Uses of the Top Oven ................—.es0eerareccereenecenmecoreraaerneaearvereacoenenea nene. 21
Selecting the Top Oven LL... eit RKR RK KK 21
To Fitthe Top Oven Shelf .... et a ee ea ee aa a 0 0 21
Hints and Tips vroa ee a ee ee ee ee sen eee se rrene 21
Top Oven Cooking Chart ................e_ ..eerecresrererereecerecerra ee eneeearenearearerAem 0 23
The Main Fan Oven ....................2.000.0000i reee ciaoreneacanracareneoeenaanrerneranerev ene. 24
Uses of the Fan Oven ...............ececercrderceceerreceneeacacenrronneneecararn once raneonao 24
Selecting the Fan Oven ............eeee_eeeerrsrcereerecareornreoreeracoani ronerceareceaaaa 24
Things to Note .............e_..eeeesacererereerererereenrekre ero era aetn ener ecar eneur encara. 24
То Fit the Main Oven Shelves ...............ereex2xrereerrererererinverreereneda ee ee seau 25
Hints and Tips .........._eeeereevoredrereorereeorarrran e aeenecaro er nennnererenanT enn 25
The Conventional Oven ERREGER KK ERBE RR 26
Uses of the Conventional Oven 0.0.00 nr vaer een venere eme 26
Selecting the Conventional Oven ................—e—.eeereorrrrrecenreroreeenecr ener a ane 0 26
Things to Note ..............eeenxvrrrereccerrererer tercera a enmecaroror ren n a a a a a aan ane 26
Hints and Tips ..............ceeoo_ceeesszeeedeerercerererovrercornercerecenmerierneenrerarennmD 26
The Zoned Oven .............02002 02e aa aa ee aa ea aa ee ee ae ee ee ee ee a ee ee a ee a aa ee aan 0e 27
Uses of the Zoned Oven ............2022000 44e a ana eee ee de ee ee ea eee eee ee aa eee 005 27
Selecting the Zoned OVEN i eee ae ee ae a eee ee a ee a a ea 27
Things to Note ..............eoee..rrevrrecccerrrreer recent aeenecorer rene n av eanaaceranon a 27
Hints and Tips .............oeeeoreeersoeereari aran eee era aan 27
Multifunction Oven Cooking Chart ....................eee2.ee0rreererrererrenrare nene 29
Slow Cook Feature .................___——.e-.e.ev0roreeoerevrrerorocerererecononecanorvare nano nn 30
Uses of Slow Cook ..........eoowrerersrescscreorrrcesarreecerorvecrecore nr enrenneracen nea 30
Selecting Slow Cook ..............eeseceeeeeererar reo reaeren e enerecan e o nenreaveerononecoe 30
Things to Note ...............—eeerrevrecocerresrcrer ere 0 a ea a Se a ae a a se ae es ea ana see une 30
Hints and Tips .............eoceeeceecceoererrerorererererecoreracanr ir ereneronenenoonarcan e 31
Defrost Feature ..................o_—..20wecerrenerraooreerevorerorernerervererecrmenrerenrnacena anna 33
Uses of Defrost Feature ..............—.._oeeeerccorrrecereee2oror encerrar nearer erre. 33
Selecting Defrost Feature ................_ecccrerirrrerreaacrre en e nee era 33
Things to Note ..............e—o-e=eveeccerrreorore arena venere ere avere recaceneaneeooeracen De 33
Hints and Tips ...............eeesreccecrorerrennoreerecerraecaceanodor nacen an aacarerran en. 33
Thermal Grilling oo itr tae tae teeters 34
Uses of Thermal Grilling ...............eeeeeecsrecoreanecearrerren rr arenero nene. 34
Selecting Thermal Grilling ..................00000000000sri iaa 0 RRA RAR RADA 34
Things to Note ..............e.eeesirecrreoreeeeereerrecrer ermerecora er erroneo a ee eee + 34
Hints and Tips .........ee.eeeererccoroorarererre re a ee a ee enn ar eorennanecanenreenanemen, 34
Thermal Grilling Chart iii itr tae EG 35
Care and Cleaning ..............10000000000 022 ea a sa ett ee aa ae aa ee ee de ee ee eee a den eee» 36
Cleaning Materials .............eoe.-reneceecscoccorere reine aer eoeererrrcanreaoaereacan enn 36
Cleaning the Ceramic Hob ...............eeereeessrecereererrrenererreaneroeoc oca a een 0 36
Hints and Tips ............._resrecsreeesdoare ere er erenreera ena on rerorrercoenieror ena ee 37
Cleaning the Outside of the Cooker .................—.—.—ee—.—rrevecerverirrrreneneer eee. 37
Removing and Replacing Wirework Side Runners eK 37
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Oven Shelves
and Wirework Side Runners ............eeeeeoeeereescsrecoccrverererererrn ae ere nee nena 38
Cleaning inside the Oven/Grill Compartments .............02000000 00e nana ana aa aa ane ea nana о 38
Cleaning between the Outer and inner Door Glass ............04220050e< a sas aan nan se nana an» 38
Care of Stayclean Surfaces ..............20040000 220 aa aa aa ra a aa eee a a ea ea a ee eee eee eee ee 39
Hints and Tips 02200444 4e eee aa aa eee aa ee ee ea a a ee a a a ee ae ee ea es nee 0 39
Replacing the Oven Light Bulb ................_—.—e-....e2eseecoariier eneanec an ee eeccere mA. 39
Something not Working? ...............eoe.e.resxvecucorocarrecer eee er eerconoreceon rr erorecen e. 40
Service and Spare Parts ..................oeeecwecsrdcoconenreareraaeeenrreeareneoo cane enana, 41
Customer Service Centres .................ew__.-.reeocrimecrreoroecac.erereriarec e eerecen 0 42
Guarantee Conditions ................_._orcrce:eeciconec0cuarenrerorandeccoanveroaoanederenveonen + 46
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
Do not try to move the cooker by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
lt is dangerous to alter or modify
the specifications of the cooker in
any way.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and
contact the Customer Service
Centre. Do not place silver foil or
plastic containers on ceramic hob.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the grill pan handle in
position when grilling as it will
become hot.
Always use oven gloves to remove
and replace food in the oven.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 21 and 25.
Never line any part of the cooker
with aluminium foil.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
ON for long periods when not
covered by a saucepan. The
controls may overheat.
AFTER USE
OFF .
VA Ensure that all control knobs are in
® the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
GENERAL
Under no circumstances should
repairs be ¡carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are
supplied on page 41 of this book.
Do not stand on the cooker or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
orn Always allow the cooling fan to cool
v the cooker down before switching off
at the wall prior to carring out any
cleaning or maintenance work.
Only clean this cooker in accordance
with the instructions given in this
book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model and serial numbers on the back
cover of this instruction book from the rating plate.
This is situated on the lower front frame of the
cooker and can be seen upon opening the main oven
door.
MADE IN BRITAIN TRICITY BENDIX
TRICITY BENDIX ww AA
MODEL NO 3k > 3X X X
PRODUCT No ara NIN RDA
SERIAL No x kk ok ok kok ok ok ac LEONI AD ANDO EIRE
VOLTAGE % X X XV #0 X X Hz | BEAB |
WATTAGE X X X KW ( € Approved
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to
install it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occured, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm2) is the
recommended cross-section area.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
X
x — JS
VAL J
DL SM
/ 7
To move the cooker, open the main oven door,
remove the grill deflector and lift the cooker by
holding inside the top of the oven compartment.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. If may also be fitted in a corner
setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm at the sides of the cooker
is required to enable the cooker to be moved into
position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is
maintained at hotplate level. Tiles or other forms of
deep wall covering should not obscure this gap.
Correct Incorrect
Air gap
obscured Tiles
by wall
— po 2 OF 10mm — covering
; gap
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q , q ,
il I ; Rear Wall
; Rear ,
al Wall ;
ранена TT BE
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
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It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 42 for your nearest
Service Centre. PLEASE NOTE that a charge will
be made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
PUSH TO TURN CONTROLS
The control knobs must be pushed in towards the
panel before they can be turned or adjusted.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill
or top oven is switched on. It may run on after the
controls are switched off until the appliance has
cooled. If an automatic programme has been set the
cooling fan does not switch on until the cook time
begins.
NOTE: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill or
top oven has only been used for a short time or at
low temperatures.
THE SHELF POSITIONS
Recommended shelf positions have been shown in
the cooking charts on pages 23 and 29.
Bulk cooking with even spacing can be achieved
using three shelves at any one time, e.g. position 1
straight, position 3 straight and position 5 straight.
It is important that the shelves are fitted right
side uppermost and are between the wirework
side runners.
If not fitted correctly the shelf will lie at an angle and
the safety stop will not be effective. To ensure that
the shelf has the correct side uppermost, the wire
stringers which make up the shelf should lie on top of
the surrounding frame.
5 ——————.[;»;——_——
4—
3 —-p—_—-:-:-:e—————————
|
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on. The neons also indicate when the set
temperature has been reached. They will cycie on
and off during use to show that the temperature is
being maintained. If the neons do not operate as the
instructions indicate the controls have been
incorrectly set. Return all controls to zero and re-set
following the instructions. When the oven has been
set for automatic cooking the neon should remain
unlit until the cook time begins.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker.
1 grill pan eT
1 grill pan handle
1 grill pan grid =
1 grill deflect 7
e = „2
1 trivet loz
1 cranked shelf
\
3 straight shelves
Scuffing of the Stayclean oven lining by the oven
furniture pack may occur during transit.
These marks will disappear after the oven elements
have been burnt off for the first time.
THE CONTROL PANEL
—
_
5620
REFLEX HALOGEN REFLEX
DUAL
A $, So J — + MULTIFUNCTION SELECTOR MAIN OVEN > TOP OVEN A DUAL GRILL
Programmer - Automatic Timer
Multifunction Selector
Fan Oven
Conventional Oven
FEATURES
Zoned Oven
A
B
Defrost
Slow Cook
Main Oven Temperature Control
Main Oven Neon Indicator
Top Oven Neon Indicator
Hotplate Controls
Top Oven Temperature Control
Dual Grill Control
Thermal Grill
Oven Light
KEY
L OTIMUOU>
AUTO DISPLAY
MINUTE MINDER BUTTON
COOKING HOURS BUTTON
STOP TIME BUTTON
COOKING SYMBOL
MANUAL SELECTOR BUTTON
DECREASE CONTROL
INCREASE CONTROL
NOTE:
1.
STEPS 1 AND 2 BELOW MUST BE
FOLLOWED BEFORE THE OVEN
WILL OPERATE MANUALLY.
SET THE TIME OF DAY
When the electricity supply is first switched ON,
the display will flash both 0.00 and AUTO. See
Fig. 1.
Press the two buttons marked ({ ) and (5 )
press the increase control button (+) and if
necessary, the decrease control button (-) until
the correct time on the 24 hour clock is reached,
e.g. 10.00am as Fig. 2.
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
The AUTO symbol will go out when the correct
time of day is set.
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins. It is not part of the automatic control.
To set, press the minute minder button ( [] ) and
the digital display will read 0.00 and the bell
symbol will glow.
Press the increase control (+) or the decrease
control (-) until the display indicates the interval
to be timed, e.g. 1 hr 45 mins as Fig. 4.
NOTE: This must be completed within 4
seconds of first pressing the minute minder
button.
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STOP e)
Release the minute minder button and the
display will return to the time of day after 5
seconds.
During the operation of the minute minder the
remaining time period can be shown in the
display by pressing the minute minder button
(LA). See Fig. 5.
The minute minder will sound intermittently, for
up to 2 minutes and the bell symbol will flash at
the end of the timed period. The sound can be
stopped by pressing any of the 4 left hand side
buttons.
. HOW TO SET THE OVEN TIMER
CONTROL
When using the timer control for the very first
time, it is advisable to let it operate while you are
at home. The displays can be checked to show
that it is operating correctly and you will then feel
confident to leave a meal to cook automatically
in the future.
A) TO SET THE TIMER TO SWITCH ON AND
OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 9 a.m. as Fig. 6.
ii) Place food in oven.
ii) To set the length of Cooking Time, press the
cooking hours button (), press the
increase control ( + ) and if necessary the
decrease control ( - ) until the cooking time
is displayed, e.g. 2 hrs 15 mins. Fig 7.
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
Remember, this must be completed within 4
seconds of first pressing the cooking hours
button.
v) Set the STOP time. Press the stop time
button (2197 ) press the increase control ( +)
and if necessary the decrease control ( -),
until the required stop time is displayed. e.g.
12.15p.m. Fig. 8.
vi) Release the buttons. The cooking symbol
will go out and the time of day will be
displayed after 5 seconds.
vii) Set the oven control to the required
temperature and select the correct
multifunction mode if required. The oven
indicator light should be OFF and the AUTO
display will glow.
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Note:
When the automatic timed period starts,
the oven neon will cycle ON and OFF during
cooking.
B) TO SET THE TIMER TO SWITCH OFF ONLY
)
Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 10.00am. Fig.9.
ii) Place food in oven.
iil) To set the Length of Cooking Time press the
cooking hours button ( ) press the
increase control (+) and if necessary the
decrease control ( - ) until the cooking time
is displayed, e.g. 2 hrs 15 mins. Fig. 10.
iv) Release the buttons. The AUTO display will
glow and the time of day will be displayed
after 5 seconds.
v) Set the oven temperature and select the
correct Multifunction mode if required. The
oven indicator light should come on.
vi) To check the stop time during the cooking
period, simply press the stop time button
(3%) and the stop time will be displayed.
Fig.11.
. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME.
At the end of a timed cooking period, the AUTO
light will flash and a bleeper will sound for upto 2
mins. This can be stopped by pressing any of
the 4 left hand side buttons. Fig. 12.
Turn the oven temperature control and selector
(if used) to the OFF position. The AUTO display
will continue to flash.
Press ( ™) button. The AUTO display will go out
as Fig.13.
Turn the oven control and selector ON to check
that the oven operates manually. The oven
indicator light will glow.
Turn all oven controls OFF. No neon indicators
should be illuminated.
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. THINGS TO NOTE
The time of day cannot be altered whilst the
AUTO symbol is lit.
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
button (IM) depress ( - ) button until 0.00 is
displayed. (Fig. 14).
Release all buttons. The AUTO display will now
flash and acts as a reminder to reset the
appliance to manual.
. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
14.
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CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED.
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.
USING THE HOTPLATES
IF A FAULT OR CRACK
MULTIFUNCTION SELECTOR MAIN OVEN
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DUAL GRILL DUAL
REFLEX
REFLEX
HALOGEN $1520
® To operate the dual hotplate push in and
turn the control knob clockwise for the full
area or anti-clockwise for the centre section.
® The inner section is very economical when
cooking with smaller diameter saucepans.
® For single hotplates, push in and turn the
control knob in either direction to vary the
heat setting. The highest number represents
the hottest setting and the lowest represents
the coolest setting. Choose a setting
appropriate to the quantity and type of food to
be cooked.
e This model has the added feature of Reflex
hotplates which react more quickly than the
other ceramic hotplates and are easily
identified by their instant red glow.
WARNING
Do not stare at the halogen lamp in the same
way that you would not stare at other bright
lights or the sun.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9in) may be used on
a 180mm (7in) heated area.
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Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
NOTE
Occasionally the heated areas may be seen to
switch ON and OFF when higher heat setttings are
being used. This is due to a safety device which
prevents the glass from overheating. Some
switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
HINTS AND TIPS
e Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
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e Follow any guidelines provided by the saucepan
manufacturer, particulariy those relating to
recommended heat settings.
e Avoid using thin badly dented or distorted
saucepans. Those with uneven bases should not
be used.
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e To prolong the life of hotplates:-
e Never use utensils with a skirt, e.g. a bucket.
e Never use an asbestos mat.
e Never leave the hotplates ON when not
covered with a saucepan.
® Ensure that hob and saucepans are clean and
dry before the start of cooking to reduce
cleaning.
® Follow the cleaning instructions very closely to
keep the hob looking like new.
e If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
HOT HOB INDICATOR
The ceramic hob is fitted with a hot hob indicator light
which illuminates when the hob is too hot to touch.
The light will go OFF when the hob has cooled.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to
cool for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket
with batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oii. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures
Celsius Fahrenheit
Scale (°C) Scale (°F)
150 300
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
PRESERVING
1.
DO NOT use a pan that overlaps the perimeter of
the hob trim.
To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
Use firm fruit or vegetables and wash well before
using.
Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is at setting point.
The scum should be removed as soon as
possible from the surface of the preserve after
setting point has been reached. Marmalade
should be allowed to cool before potting to
prevent the peel rising.
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or alternatively the centre section
only can be used for economy purposes when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
MULTIFUNCTION SELECTOR —MAINOVEN (С) Toroven
O DUAL GRILL DUAL REFLEX HALOGEN REFLEX en
To operate the dual grill push in and turn the
grill control clockwise for full area grilling and
anti-clockwise for centre section grilling only.
The highest number represents the hottest
setting and the lowest the coolest setting.
The cooling fan will operate in conjunction
with the grill. For more details on the
operation of the cooling fan see page 9.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
The outer grill element may appear to glow slightly
brighter than the inner element. This is quite normal.
The top oven cannot be operated when the grill is in
use. If the grill and top oven controls are selected at
the same time, only the top oven will operate.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the bution on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
® Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
e Adjust the height of the grilling grid and grill
pan runner position to allow for different
foods.
® The use of the trivet beneath the grid when
grilling fatty food will keep fat splashing to a
minimum.
® Place food on the grill pan grid in the grill pan
or directly on the trivet in the grill pan.
® Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
® When toasting bread use the cranked shelf in
position 3 with the grid in the high position.
® Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
® The food should be turned over during cooking
as required.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers Adjust 5-6
Beefburgers shelf 10-15
Chicken Joints position 30-40
Chops - Lamb and 15-20
Pork 20-30
grill
Fish - Whole
Trout/Mackerel pan 15-25
Fillets - Plaice/Cod grid 10-15
Kebabs to 20-30
Kidneys - Lamb/Pig suit 8-12
Liver - Lamb/Pig different 10-20
Sausages thicknesses 20-30
Steaks - Rare of 6-12
Medium 12-16
Well Done food 14-20
Toasted Sandwiches 3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. | 15
designed for cooking on one level and for small quantities of food. It gives especially goods results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80 - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
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MULTIFUNCTION SELECTOR “MANOVEN () Top OVEN
DUAL GRILL DUAL REFLEX HALOGEN REFLEX
Push in and turn the top oven temperature
control to the required setting.
The cooling fan will operate immediately with the
top oven. For more details on cooling fan
operation see page 9.
The top oven light will illuminate .
NOTE
The grill cannot be operated when the top oven is
in use. If the grill and top oven controls are
selected at the same time, only the top oven will
operate.
The top oven neon indicator will glow until the
oven has reached the desired temperature and
then go out. It will then cycle ON and OFF
showing that the oven temperature is being
maintained.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
® Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
e Single level cooking gives best results. If you
require more than one level cooking use the fan
or zoned oven functions.
e Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf placed on the top oven
base provided there is sufficient room for air
circulation around the food.
e Stand dishes on a suitably sized baking tray on ® Because of the smaller cooking space, lower
the shelf to prevent spillage onto the oven base temperatures and shorter cooking times are
and to help reduce cleaning. sometimes required. Be guided by the
recommendations on page 23 and the recipes
given in the cookbook supplied with the cooker.
® For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
e There should always be at least 2.5cm (1) ’ |
between the top of the food and the element. =>" — <a
This gives best cooking results and allows room À NN fe
for rise in yeast mixtures, Yorkshire puddings etc. 1% —
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e When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on a shelf
directly below the element.
e DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
® The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
® DO NOT use the grill pan or meat tin as a
baking tray as this will increase base browning of
the food.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperature by 10°C to suit individual preference and requirements.
TOP OVEN
SHELF COOKING
FOOD POSITIONS TEMP °C
Biscuits 2 Crk 170-190
Bread 1 Crk* 200-220
Casseroles 1 Crk* 140-160
Cakes: Small and Queen 2 Crk 180-190
Sponges 2 Crk 160-170
Madeira 1 Crk 140-150
“Rich Fruit 1 Crk 130-140
Christmas 1 Crk 130-140
Meringues 1 Crk 90-100
Fish 1 Crk 170-190
Fruit Pies and Crumbles 2 Crk 190-200
Milk Puddings 1 Crk 140-150
Pastry: Choux 1 Crk 200-210
Shortcrust Depending
Flaky on
Puff Dish
Plate Tarts 2 Crk 180-190
Quiches/Flan 1 Crk 170-180
Scones 1 Crk 220-230
Roasting: Meat and Poultry 1 Crk* 160-180
Crk = Cranked shelf
* or on a straight shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven upwards.
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, souffliés etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 29 and in the recipes given in the cookbook supplied with the cooker. As a
guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves.
SELECTING THE FAN OVEN
MULTIFUNCTION SELECTOR — MAIN OVEN O TOP OVEN O DUAL GRILL DUAL REFLEX HALOGEN REFLEX
5620
® Push in and turn the multifunction selector to fan THINGS TO NOTE
oven (XX).
a 1. The main oven neon indicator will glow until the
e Push in and turn the main oven temperature oven has reached the desired temperature and
control to the required setting. then go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The interior oven light will come ON when the
multifunction selector control is turned.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
Back of the Oven
Straight Rods
HINTS AND TIPS
e Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
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e When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is possible to cook bulk loads on upto three
shelves at any one time. The shelves are
interchangeable between the top and main oven
compartments.
lt is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place dishes or baking trays directly on
the oven floor as it interferes with the oven air
circulation and can lead to base burning; use the
lower shelf position. However, non-critical dishes
may be placed on the base when more space is
required when using fanned mode only.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 29.
USES OF THE CONVENTIONAL OVEN
SELECTING THE CONVENTIONAL OVEN
This function uses the top and lower elements in the main oven to give single level cooking which is particularly
suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and
hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you
the opportunity to cook without the fan in operation.
MULTIFUNCTION SELECTOR MAINOVEN (CO) TOP OVEN
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DUAL GRILL DUAL REFLEX HALOGEN REFLEX
5620
Push in and turn the multifunction selector to
conventional oven (B)).
Push in and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will cycle ON and OFF showing that
the oven temperature is being maintained.
The internal oven light operates when the
selector is set. If an automatic programme is set,
the light will illuminate when the cook time
begins.
HINTS AND TIPS
® The middle shelf postion gives the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf level.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage on the base of the oven and
make cleaning easier.
Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur. Use the lower runner
position.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon
goes out, then switch the selector to the
conventional oven setting.
Single level cooking gives best results. If you
require more than one level cooking use the fan
or zoned oven functions.
USES OF THE ZONED OVEN
When the Zoned oven is selected an element at the top of the main oven operates in conjunction with the fan,
with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the
top and bottom of the oven, this feature is especially useful for dishes requiring different temperatures at the same
time, making it ideal for cooking complete meals on two shelves.
SELECTING THE ZONED OVEN
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® Push in and turn the multifunction selector to ® Be prepared to interchange dishes between the
Zoned oven (=). higher and lower shelf positions during cooking
where necessary.
e Push in and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
1. The oven fan and internal light will operate. If an
automatic programme is set, they will come on
when the cook time begins.
2. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will then cycle ON and OFF showing
that the oven temperature is being maintained.
HINTS AND TIPS e [tis best to cover dishes, where practical, for part
of the cooking time to prevent over browning of
® Remember that the top of the oven is hotter than the top surface. This also reduces fat splashes
the bottom. The approximate difference in onto the oven interior and helps to keep the oven
temperature between the top and bottom is clean. Uncover for the last 15 - 30 minutes of
30°C. cooking times and the food will be nicely
browned.
e If a higher shelf position is used than is
recommended in the chart on page 29 it may be
necessary to lower the cooking temperature by
approximately 10°C.
e Ensure the food is placed centrally on the
shelves and that there is sufficient room around
the dishes to allow for maximum air circulation.
J
e The use of enamelware or dark, heavy or
non-stick utensils will help to increase base
browning for dishes such as Yorkshire pudding,
plate pies etc.
e For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon
goes out, then switch to the Zoned oven following
the times, temperatures and shelf positions
recommended.
The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from the bottom of the oven.
It may be necessary to increase or decrease the
FAN OVEN ZONED OVEN CONVENTIONAL
OVEN
Food Shelf Cooking Shelf Cooking Shelf Cooking
Position Temp °C Position Temp °C Position Temp °C
Biscuits 180-190 | 1 str./3 crk. 160-170 2 str. 180-190
Bread 210-220 3 crk. 200-210 2 str. 210-220
Casseroles Shelf 130-140 3 crk. 160-170 2 str, 150-180
Cakes: Small & Queen positions 160-170 | 1 str./3 crk. 160-170 2 str. 170-180
Sponges 160-170 | 1 str./3 crk. | 160-170 2 str. 180-190
Madeira are not 140-150 2 str. 140-150 2 str. 160-170
Rich Fruit И 130-140 1 str. 130-140 2 str. 150-160
Christmas critical 130-140 - 1 str. 130-140
Meringues but ensure 90-100 | 1 str./3 crk. 90-100 2 str. 100-110
Fish 170-190 | 1 str./3 crk. 160-180 2 str. 170-190
Fruit Pies and Crumbles thatoven 490-200 3 crk. 190-200 2 str. 190-200
Milk Puddings shelves are 130-140 3 crk. 130-140 3 crk. 130-140
Pastry: Choux 3 crk. 160 2 str. 160-170
Shortcrust evenly
Flaky spaced 1 str./3 crk. 170-180 2 str. 190-200
Puff 190-200
Plate Tarts when more 1 str./3 crk. 170-180 2 str. 190-200
Quiches/Flans than one is 180-190 3 crk. 170-180 3 crk. 190-200
Scones 170-180 | 1 str./3 crk. 210-220 2 str. 230
Roasting: Meat and Poultry used 210-220 2 str. 160-180 2 str. 180-200
160-180
crk.= cranked shelf
str. = straight shelf
USES OF SLOW COOK
Slow cooking allows foods to be cooked using a controlied low temperature. A variety of foods, particularly
cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent.
In addition, fruits, vegetables and puddings can be successfully cooked by the slow cook method. Refer to the
section on Slow Cooking in the Cookbook supplied with the cooker for recommended cooktimes.
This feature is ideal if you are out at work all day as you may be assured of a properly cooked meal waiting for you
when you arrive home. When used in conjunction with the automatic timer this feature is most convenient as there
is no need to be present at the start of cooking.
SELECTING SLOW COOK
MULTIFUNCTIONSELECTOR MAINOVEN (С) TopoveN | (С) DUAL GRILL DUAL REFLEX HALOGEN REFLEX
5620
e Push in and turn the multifunction selector to THINGS TO NOTE
slow cook setting ({}).
1. The oven light will illuminate.
® Push in and turn the main oven temperature
control to 200°C if cooking meat/poultry dishes. 2. The oven fan will operate at first then cycle on
After 30 minutes turn off the main oven and off during cooking to maintain a steady oven
temperature control and leave the food to cook temperature.
on slowcook setting only (Ü) for the remainder
of the cook time. 3. The oven indicator neon will not illuminate unless
a setting of 200°C has been selected in
e It is NOT necessary to boost dishes other than conjunction with the slowcook function. If
meat at 200°C for 30 minutes. selected, during the 30 minutes boost the oven
neon will cycie on and off.
e Slow cook foods other than meat or poultry using
the multifunction selector turned to (( 3) only.
MEAT AND POULTRY
e Always cover food well either with a close fitting lid or tin foil.
e If cooking joints of meat or poultry, meat stews and meat sauces always boost at 200°C for 30 minutes before
switching off the main oven temperature control. Leave the slow cook setting on to maintain the controlled low
temperature.
® Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when
roasting.
e Do not cook joints of meat over 6lb (3kg) in weight.
e Do not cook poultry over 4lb (2.25kg) in weight.
® Cook stuffing separately.
e Do not cook more than one 2lb (1kg) meat stew in the oven at the same time when slow cooking. Thicken
after cooking with a little cornflour and water if desired.
e All frozen meat/poultry should be thoroughly thawed before preparing for slow cooking.
e Cooking times Small items e.g. chops 3 - 4 hours
Small joints 6 - 8 hours
Large joints 7 - 9 hours
FISH
e Clean, trim and wash prior to slow cooking.
e Always cover the fish well, either with a close fitting lid or tin foil.
e Cooking time 2 - 3 hours.
VEGETABLES
® Cut vegetables into thin slices or small cubes as they can take a long time to cook.
e To prevent potatoes discolouring, cook immediately after preparation and add a few drops of lemon juice.
® When cooking vegetables in a casserole, place them under the meat to keep them immersed in the
gravy/sauce.
e Always cover food well.
MILK AND MILK PRODUCTS
Cream may curdie and separate during a long cook time. Add cream at the end e.g. to a soup, just before
serving.
Cover all foods well with a lid or foil.
Place a baked custard in a bain-marie or water bath and cover the tin with foil.
PASTA AND RICE
Ensure the cooking dish is well covered.
Cook pasta on the hob and add to the dish at the end of the cook time.
Rice should be the 'easy cook' type. Use 250ml (2 pint) stock to 100g (407) rice.
DRIED BEANS AND FRUIT
e Soak overnight prior to cooking.
e DRIED RED KIDNEY BEANS AND ALL OTHER VARIETIES OF BEANS SHOULD BE RINSED, COVERED
WITH FRESH WATER IN A SAUCEPAN ON THE HOB AND BROUGHT TO THE BOIL FOR AT LEAST 10
MINUTES BEFORE DRAINING AND ADDING TO THE DISH.
e Canned beans may be placed in the dish with other raw ingredients as they have already been cooked.
PRESERVES
e Only the softening of fruit can be carried out using slow cook. The jam or marmalade must be boiled up on the
hob.
e Chutney may thicken sufficiently after slow cooking if left to stand or may require boiling on the hob.
HINTS AND TIPS
e Always cover food well either with a lid or tin foil.
e Do not re-heat food using the slow cook function.
e Slow cooked food should be eaten as soon as possible after cooking. It is not advisable to allow food to cool
down slowly.
e It is recommended that vegetable dishes, sponge and suet puddings are prepared just prior to cooking.
® A complete meal can be cooked using slow cook function.
® Food may be cooked on any shelf but ensure dishes are evenly spaced to allow for maximum circulation
around food.
® Thicken casseroles by tossing meat in flour first or by blending flour with water and adding at the end.
e Pastries, breads and biscuits are not suitable for slow cooking.
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
SELECTING DEFROST FEATURE
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2%lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4'2lb in weight can be
thawed using the defrost function.
OOO OOO _
MAIN OVEN
n 355 STOP Oy + MULTIFUNCTION SELECTOR A O TOP OVEN
O DUAL GRILL REFLEX HALOGEN REFLEX
51620
e Push in and turn the multifunction selector to
defrost setting (75) -
e A temperature setting on the main oven
temperature control is NOT required.
e If a temperature setting is inadvertently selected
the oven neon will illuminate and the oven fan will
cut out. This is to prevent accidental heating.
THINGS TO NOTE
1. The oven light will illuminate.
2. Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial and microbial
growth and cross contamination when defrosting,
preparing, cooking, cooling and freezing foods.
HINTS AND TIPS
® Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
® The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
® DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
USES OF THERMAL GRILLING
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling.
The Main oven grill element and the fan operate
together, circulating hot air around the food to assist
the cooking process. The need to check and turn
food is reduced. Thermal grilling helps to minimise
cooking smells in the kitchen and allows you to grill
with the oven door closed.
With the exception of toast and rare steaks, you can
thermal grill all the foods you would normally cook
under a conventional grill.
SELECTING THERMAL GRILLING
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes or
mushrooms with a mixed grill or breakfast.
Dishes prepared in
advance such as
shepherd's pie, lasagne
and au gratins can be
heated through and
browned on the top
using the thermal | | E
grilling function. И Xt) EY
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MAINOVEN ()
TOP OVEN
O
DUAL GRILL DUAL
REFLEX HALOGEN REFLEX
5620
e Push in and turn the multifunction selector to
Thermal Grill ($ ).
e Push in and turn the main oven temperature
control to the required setting. (A temperature of
between 140°C and 220°C is suitable for thermal
grilling).
NOTE
a) Thermal grilling helps to minimise cooking smells
in the kitchen and is carried out with the main
oven door closed.
b) Always thermal grill with the main oven door
closed and grill pan handle removed.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go OUT. It will then cycle ON and OFF showing
that the oven temperature is being maintained.
2. The oven fan and internal light will operate. If an
automatic programme is set, they will come on
when the cook time begins.
HINTS AND TIPS
e Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
® Most foods should be placed on the grill pan grid
in the ‘high’ position in the grill pan to allow
maximum circulation of air around the food.
Food such as fish, liver and kidneys may be
placed directly onto the trivet in the grill pan if
preferred.
The use of the trivet beneath the grid when
grilling fatty foods will help to minimise fat
splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meat, or in a separate dish on a lower
shelf.
Food will cook more quickly the closer it is to the
element and the higher the temperatures
selected. Be prepared to adjust temperature and
shelf positions during cooking if necessary.
Turn foods over during the cooking time as
necessary.
Ensure that ready prepared or cooked chilled
dishes, e.g. shepherd's pie, moussaka, lasagne
etc., are piping hot throughout before serving.
A temperature range of 140 - 220°C and shelf
positions 3 str. and 4 str. are suitable for most
foods. Be prepared to make adjustments during
cooking to suit individual requirements. If thermal
grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of the food being cooked.
THERMAL GRILLING CHART
FOOD SHELF | TEMP| TIME
(°C) | (mins in
total)
Bacon Rashers 3str. | 200 8-12
Beefburgers 3 str. | 190 10-15
Chicken Joints 3str. | 160 35-45
Chops - Lamb 3str. | 170 20-25
- Pork 3str. | 170 25-35
Fish - Whole
- Trout/Mackerel| 3 str. | 170 10-20
Fillets - Plaice/Cod 4crk. | 170 10-15
Kebabs 4 str. | 170 20-30
Kidneys Lamb/Pig 3str. | 180 10-15
Liver Lamb/Pig 3str. | 180 20-30
Sausages 3str. 190 10-15
Steaks - Medium 4 str. | 220 8-10
each side
- Well done 4 str. | 220 10-12
Heating through and each side
browning,e.g.au-gratin,
lasagne, shepherds pie | 3 str. | 170 20-30
depends
on size
NOTE: Shelf positions are counted from the bottom
of the oven.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
str. = straight shelf
crk. = cranked shelf
BEFORE CLEANING THE COOKER ALWAYS
ALLOW THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING OFF THE
ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided. Multi-surface anti bacterial
products should not be used on the ceramic hob or
on the surrounding trims.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.
1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.
2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
U
e y
If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Flash Cream Cleaner
b) Jif Cream Cleaner
c) Baking Soda
TO REMOVE MORE STUBBORN MARKS
1. Bar-Keepers Friend may be used to clean off
more stubborn stains or to remove discolourations.
It may be necessary to rub the marks hard for
several minutes. Use a plastic pad specially for
non-stick saucepans with Bar-Keepers Friend.
2. Use the scraper supplied with the cooker with care
at an angle of 45° to the hob fo remove more
stubborn marks. Then apply Hob Brite to clean off
any remaining soilage.
TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS
These marks sometimes give the impression of
being in or underneath the hob glass. They can
almost always be removed provided they have not
become excessively burnt on. Follow the instructions
under ‘To Remove more Stubborn Marks' above.
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tartar and leave on
the discoloured areas overnight. The marks should
be easily removable the next day provided they have
not been excessively burnt on. The paste should be
thoroughly washed off afterwards.
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
® Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
® Ensure saucepans are large enough to
accommodate food to avoid boil overs.
e If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
® Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
e Avoid the use of:
e Houshold detergents and bleaches.
e impregnated plastic or nylon pads not
described as suitable for non-stick
saucepans.
e Brillo pads, Ajax pads, steel wool pads.
e Chemical oven cleaners, e.g. aerosols and
oven pads.
e Rust stain, bath and sink stain removers.
e Any of the above products may cause
damage to the hob.
e It is dangerous to mix different cleaning products.
The chemicals in them may react with each
other with hazardous results.
® SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
® Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
REMOVING AND REPLACING WIREWORK
SIDE RUNNERS
Remove all shelves and furniture from the oven. Hold
the bottom of the wirework runners and draw the
runners towards the centre of the oven. Unhook from
the top and remove.
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BRACKET
CAVITY CENTRE
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Clean the wirework runners by soaking in very hot
soapy water, mild abrasives may be used.
To replace, hook the wirework side runner into the
cavity, Slide back and press into place. Ensure the
wirework runners are firmly in position before
replacing the oven shelves.
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID, OVEN
SHELVES AND WIREWORK SIDE
RUNNERS
All removable parts are dishwashable. Alternatively,
soak them in hot soapy water if they are heavily
soiled they will then clean more easily.
The grill deflector, grill pan, meat tin and trivet can be
cleaned using a soap impregnated steel wool pad.
The grill pan grid, oven shelves and wirework side
runners should be cleaned using hot soapy water.
Soaking first will make cleaning easier.
NOTE: The grill pan handle should not be cleaned in
the dishwasher.
CLEANING INSIDE THE OVEN/GRILL
COMPARTMENTS
The main and second oven compartments are
coated with a Stayclean finish.
The Stayclean surfaces inside the ovens should not
be cleaned manually. See Page 39 'Care of
Stayclean Surfaces’.
The vitreous enamel oven base can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
the elements or the door seal as this may cause
damage.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Flash Cream cleaner may be used. DO
NOT try to clean the aluminium foil which is
inside the door. The foil is there to help keep the
door cool, if it is damaged it will not work.
Ensure that all parts are well rinsed and
thoroughly dry before attempting to replace the
outer door.
TO REPLACE THE OUTER GLASS
1. Holding the oven giass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the glass
being in place.
TO CLEAN INSIDE THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Flash Cream Cleaner and a soft
cloth. Take care NOT to use abrasives as they
damage the glass or seal.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
DO use the trivet in the roasting tin. During roasting
the fat from the trivet will be contained beneath the
trivet and therefore prevent it from splashing onto the
Stayclean finish.
HINTS AND TIPS
e Manual cleaning of Stayclean is not
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
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® Slight discolouration and polishing of the
Stayclean surface may occur in time. This DOES
NOT affect the Stayclean properties in any way.
® A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
e Follow the recommendations below to keep oven
soilage to a minimum.
e Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
® Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
e |t is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
® Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Tricity Bendix service centres).
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
Open door and remove the shelves and wirework
runners to enable easy access to the oven light
assembly. Insert a flat blade screwdriver between
the oven side and the glass which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The cooker does not work at all:
* Check that the cooker has been wired in and
is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (see
page 14).
The grill and hotplates work but the oven does
not:
* Check that the timer is set to manual
operation (see page14).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see pages 23 and 29). Be
prepared to adjust up or down 10°C to
achieve the result you want.
The hotplates and main oven work but the grill
does not:
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails the grill will not
operate.
Please call your Customer Service Centre.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
The oven light fails to illuminate:
* Check that the cooker is not set for
automatic cooking. The light will illuminate
when the cooktime begins.
* If you have had your cooker for several
months you may need to replace the oven
light bulb, see page 39.
The oven fan is noisy:
* Check that the oven is level.
* Check that the bakeware and shelves are
not vibrating in contact with the back panel
in the oven.
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service.
Before calling out an Engineer, please ensure that you have read the details under the heading ‘Something Not
Working?' and have the model number and purchase date to hand. The telephone number and address for service
is detailed on the list headed 'Customer Service Centres’.
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or
Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows:
Consumer Care Department
Tricity Bendix Limited
99 Oakley Road
Luton
Bedfordshire LU4 9QQ
Tel: (01582) 585858
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The
telephone numbers can be found in the telephone directory.
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on
the numbers given below. The areas are defined by Postcode for easy reference.
CENTRE
ABERDEEN
ARGYLL
BARNSTAPLE
BORDERS
BRISTOL
CANVEY
CARDIFF
CUMBRIA
DUMFRIES &
GALLOWAY
DUNDEE
DUNDEE
POSTAL DISTRICTS
AB
PA 24-61
EX18-23, 31-39
TD
BA BS TA SP
E EC ENNNWW WC
AL CB HA HP LU MK SG
UB WD
CM COIG RMSS
IP NR PE14-19,30-38
CF NP 1-4, 6, 9-44,5A1-18
SA21-32
CA
DG1-14
Parkinson Cowan Gas Only
DD1-14
PH8-18
SERVICE
APPOINTMENTS
01224-696569
01369-703161
01271-328826
01573-224411
0117-9211876
0181-443-3464
0181-965-9699
0181-965-9699
01268-694144
01603-667017
01222-460131
01228-594747
01387-265166
01382-642828
01250-876285
ADDRESS
Electrolux After Sales Service
Northeast Appliance Service
8 Cornhill Arcade
Cornhill Drive
Aberdeen AB2 5UT
Electrolux After Sales Service
T.D.C. Refrigeration
Briar Hill
7 Hill Street
Dunoon
Argyll PA23 7AL
Electrolux After Sales Service
McBain Refrigeration
Unit 4 Upcott Avenue
Pottington Industrial Estate
Barnstaple
N.Devon EX31 1HN
Electrolux After Sales Service
James Stewart & Son
2-8 Wood Market
Kelso
Borders TD5 7AX
Electrolux After Sales Service
Unit BE46
PO Box 372
Bristol
BS99 1UD
Electrolux After Sales Service
2-4 Sandhurst
Kings Road
Canvey Island SS8 OQY
Electrolux After Sales Service
Guardian Industrial Estate
Clydesmuir Road
Tremorfa
Cardiff CF2 2QS
Electrolux After Sales Service
E.T.B. Services
Carlisle Enterprise Centre
James Street
Carlisle CA2 5AP
Electrolux After Sales Service
Allan Crossan (Service)
93 Irish Street
Dumfries
Scotland
Electrolux After Sales Service
Tayside Refrigeration
3-7 Blackness Street
Dundee DD1 5LR
Electrolux After Sales Service
1 Brogan Domestics
41 Leslie Street
Blairgowrie
Perthshire PH10 6AT
GLASGOW
GUERNSEY
HAVERFORDWEST
HEREFORD
HULL
INVERNESS
INVERNESS
EH FK G KA KY1-16 ML
PA1-23, PH1-7
All Codes
SA33-39
SA41-44
SA61-73
HR1-9
LD1-8
SY7 ‚18
NP5
NP7-8
YO4
YO11-18
YO25
HU1-19
DN14
IV1-28, 30-36, 52-56,
PH19-26, 42-44
KW1-14
PH30-41 1V40-51
0141-647-4381
01481-46931
01437-710914
01432-340334
01482-585678
01463-792952
01855-821315
Electrolux After Sales Service
20 Cunningham Road
Clyde Estate
Rutherglen
Glasgow G73 1PP
Guernsey Electricity
PO Box 4
Vale Guernsey
Channel Islands
Electrolux After Sales Service
C Butherway
1 Church Road. Roch
Haverfordwest
Dyfed
Wales SA62 6AG
Electrolux After Sales Service
Domestic Repair Centre
Unit 3 Bank Buildings
Cattle Market
Hereford HR4 9HX
Electrolux After Sales Service
John Sizer
Unit 1 Boulevard Unit
Factory Estate
Hull HU3 4AY
Electrolux After Sales Service
Highland Appliances
Unit 3B3 Smithton Industrial Est
Smithton
inverness
Electrolux After Sales Service
George Ross Electrical
Forrestry Workshop
Inchree
Onich
Inverness-shire PH33 6SE
ISLE OF WIGHT
ISLE OF ARRAN
ISLE OF MAN
ISLE OF MULL
PO30-41
KA27
PA62-75
01983-872552
01770-302909
01624-663455
01688-302262
Electrolux After Sales Service
Wyatts Electrical Service
4 Forelands Road
Bembridge
Isle of Wight PO35 5XW
Electrolux After Sales Service
Arran Domestics
Unit 4 The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
Electrolux After Sales Service
Manx Electricity
Service Workshop
North Quay
Douglas
Isle of Man
Electrolux After Sales Service
B Hogg
Braeside
Raeric Road
Tobermory
isle of Mull PA75 6PU
JERSEY
LAMPETER
ALL CODES
SA19,20
SA40
SA45-48
SY23-25
01534-505050
01570-423020
Jersey Electricity Company
PO Box 45 Queens Road
St Helier
Jersey,
Channel Islands JE4 8NY
Electrolux After Sales Service
Lampeter Domestic Appl. Services
Unit 16 Lampeter Ind. Est.
Lampeter SA48 7DY
Electrolux After Sales Service
NL Services
LANCASTER LA1-23 01772-316175 Unit 333 Ranglet Road
Walton Summit
Bamber Bridge
Preston, Lancashire
PR5 8AR
BD DN1-7, 10-12, HD HG HX Electrolux After Sales Service
LEEDS LS S WF YO1-3, 5-8 DE 0113-2608511 64-66 Cross Gates Road
NG1-22 & 25 Leeds LS15 7NN
DN21 sub codes 1 2 & 5 only, Electrolux After Sales Service
LN1, 2 , 4,5,6 Brian Hudson
LINCOLN LN3 sub codes 4 & 5 only 01522-514603 Unit 8 Stonefield Park
LN8-10 Clifton Street
NG 23,24 31-34 PE1-13, 20-25 Lincoln LN5 8AA
LIVERPOOL FY PR LWN CH CW WA 0151-2541724 Electrolux After Sales Service
(Not WA 14/15) Unit 1 Honeys Green Precinct
Honeys Green Lane
West Derby
Liverpool L12 9JH
MANCHESTER BB BL OL M SK 0161-4777758 Electrolux After Sales Service
WA14 & 15 only Unit 30 Oakhill Trading Estate
Devonshire Road
Worsley
Manchester M28 3PT
Electrolux After Sales Service
EX1-17 South West Domestic Service
NEWTON ABBOTT TQ 01626-65909 Unit 2 Zealley Industrial Est
PL1-9, 16, 19-21 Kingsteignton
Newton Abbott
South Devon TQ 12 3SJ
Electrolux After Sales Service
GMS (Cymru)
NORTH WALES LL 01745-591616 Unit 2 Coed- Parc
Abergele Road
Rhuddlan
Clwyd, Wales LL18 5UG
Electrolux After Sales Service
DL TS DH YO21, 22 01325-301400 PO Box 40
NORTHERN Preston Road
DH NE SR
0191-493-2025
Aycliffe industrial Estate
Newton Aycliffe, Co Durham
DLS 6XA
NORTHERN IRELAND
EAST
BT1-30, 36-57, 63-67
01232-746591
Electrolux After Sales Service
Unit C3
Edenderry Industrial Estate
326 Crumlin Road
Belfast BT14 7EE
NORTHERN IRELAND
WEST
BT31-35, 60-62, 68-82, 92-94
01861-510400
Electrolux After Sales Service
G & O (Armagh) Service
Owenmore House
Kilwee Business Park
Upper Dunmurray Lane
Belfast BT17 OHD
NUNEATON
B DY ST TF
WR WS WV
GL NN OX SN
CV LE
0121-358-7076
0121-358-5051
01993-704411
01203-350420
Electrolux After Sales Service
Unit 23-24 Alliance Business Pk
Townsend Drive
Nuneaton
Warwickshire CV11 6RX
ORKNEY
KW15-17
01856-875457
Electrolux After Sales Service
Refrigeration Sales and Services
Hatson ind. Estate
Kirkwall
Orkney
REDDITCH
TBA
TBA
Electrolux After Sales Service
Heming Road
Washford
Redditch
Worcestershire B98 ODH
REDRUTH
TR1-20, 26, 27
PL10-15, 17, 18, 22-35
01209-314407
Electrolux After Sales Service
Cornwall Domestic Service
Unit 7D Pool industrial Estate
Wilson Way
Redruth
Cornwall TR15 3QW
ROTHSAY
PA20
01700-504777
Electrolux After Sales Service
D McGlashan Walker
Walker Engineering
Glenmhor
Upper Serpentine
Rothesay PA20
SHETLAND
Own Sales
01595-692225
Electrolux After Sales Service
Tait Electronic Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 OPW
SHETLAND
SHETLAND
Own Sales
ZE?
01595-692855
01806-566546
Electrolux After Sales Service
Bolts Shetland Ltd.
26 North Road
Lerwick
Shetland ZE1 OPE
Electrolux After Sales Service
Leask Electrical
Harsdale
Symbister
Shetland ZE2 9AA
SHREWSBURY
SY1-6
SY8-17
SY19-22
01743-450279
Electrolux After Sales Service
BL! Service
6 Harlescott Barn
Harlescott Lane
Shrewsbury
SY1 38Y
SOUTH COAST
BN16-18. GU27-35
PO1-22. BH DT SO
01705-667411
01705-667411
Electrolux After Sales Service
Limberline Road
TR21-25 0117-9211876 Hilsea
Portsmouth
Hampshire PO3 5JJ
DN 8, 9, DN15-20 Electrolux After Sales Service
DN21 sub codes 3,4 only John Robinson (Electrical)
SOUTH HUMBERSIDE DN31-40 01472-267978 Unit 74 New Enterprise Centre
LN (3 sub code 6 only), 7
LN11-13
King Edward Street
Great Grimsby DN31 3JP
TONBRIDGE
SL GU1-26. RG
CT DA ME TN
BN1-15, 20-27, AH
TW BR CR SE SW SMKT
01252-24505
01732-357722
01273-694341
0181-658-9069
Electrolux After Sales Service
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
Kent TN9 1RA
We, Tricity Bendix, undertake that if
within 12 months of the date of the
purchase this Tricity Bendix appliance or
any part thereof is proved to be defective
by reason only of faulty workmanship or
materials, we will, at our option repair or
replace the same FREE OF ANY CHARGE
for labour, materials or carriage on
condition that:
® The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
® The appliance has been used for
normal domestic purposes only and in
accordance with the manufacturers
operating and maintenance instructions.
® The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us. Any servicing or
repairs carried out by any unapproved
third party will invalidate the approvals
status of this product.
® All service work under this guarantee
must be undertaken by a Tricity Bendix
service representative or authorised
agent.
e Any appliance or defective part replaced
shall become the Company's property.
® This guarantee is in addition to your
statutory and other legal rights.
EXCLUSIONS
This guarantee does not cover:
e Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
e Cost incurred for calls to put right an
appliance which is improperly installed or
calls to appliances outside the United
Kingdom.
® Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
® Products of Tricity Bendix manufacture
which are not marketed by Tricity
Bendix.
® EEC Countries. The standard guarantee
is applicable but subject to the owners
responsibility and cost to ensure the
appliance meets the standards set by
the Country of which the product is
taken. Electrolux Aftersales Service in
the Country concerned, with whom
Tricity Bendix have an arrangement, will
be pleased to advise further.
SI 520-311246906
RATING PLATE REFERENCE
MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
| Better Products. Better Value.
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ
A Division of Emaco Limited , Registered in England No. 176547. Registered Office. 101 Oakley Road, Luton LU4 9RJ.
MODEL NO. PART NO.
SI 520 С € 311246906