Electrolux EOD985W User Manual

Model EOD 985
TECHNICAL DETAILS
MODEL NO. EOD 985
Voltage:
230/240 Volts AC 50Hz
Wattage:
5.0/5.4kW
Height:
897mm
Width:
592mm
Depth:
563mm
(excluding handles and knobs)
Weight:
53kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
5
5
6
6
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things You Need to Know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
7
7
7
Getting Things Ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparing Cabinet for Fitting Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recommended Cabinet Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Finish Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
7
7
8
9
9
Making the Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
To Remove Cover of Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Connecting to the Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Connecting to a Hob or Cooker Point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Checking Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
General Notes on Using The Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Control Panel Indicator Neons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Oven Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Uses of the Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Selecting the Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3
The Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Uses of the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Selecting the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
To Fit the Top Oven Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
To Fit the Main Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning the Outside of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning Inside the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning inside the Top Oven / Grill Compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning the Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Care of Stayclean Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Replacing the Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Something Not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4
SAFETY
THESE WARNINGS ARE PROVIDED IN DURING OPERATION
THE INTERESTS OF YOUR SAFETY.
Do not use this appliance if it is in
ENSURE THAT YOU UNDERSTAND THEM
contact
with water and never operate it
ALL BEFORE INSTALLING OR USING THE
with wet hands.
APPLIANCE.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with the
appliance or play with the controls.
PLEASE
READ
CAREFULLY
During use the appliance becomes Hot.
Care should be taken to avoid touching
heating elements inside the oven.
BEFORE INSTALLATION
This appliance is heavy and care must
be taken when moving it.
Ensure that all packaging, both inside
and outside the appliance has been
removed before the appliance is used.
Do Not try to lift or move the appliance
by pulling the door handles. Refer to
installation instructions.
The appliance must be installed
according to the instructions supplied.
Any electrical installation work must be
undertaken
by
a
qualified
electrician/competent
person.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Do not allow young children to play
with any part of the packaging.
CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
Take great care when heating fats and
oils as they will ignite if they become too
hot.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven.
Ensure cooking utensils are large
enough to contain foods to prevent
spillage's and boil overs.
Take
care
to
follow
the
recommendations given for tending the
food when grilling. Use the handle
provided in the recommended way.
Always use oven gloves to remove and
replace food in the oven.
After installation, please dispose of the
packaging with due regard to the
environment, your local authority can
arrange this.
5
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure ventilation of the
oven.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
You must ensure that the grill control is
in the 'OFF' position when the timer
control has been set for automatic
cooking.
Cookers and hobs become very hot,
and retain their heat for a long period of
time after use. Children should be kept
well away from the appliance until it has
cooled.
Ensure that the anti-tilt shelves are put
in place correctly. Refer to instructions
on pages 19 and 21.
GENERAL
Never line any part of the appliance
with aluminium foil. Do not allow
heatproof
cooking
material,
e.g.
roasting bags, to come into contact with
oven elements.
Always stand back from the appliance
when opening the oven door to allow
any build up of steam or heat to
release.
Under no circumstances should
repairs be carried out by inexperienced
persons as this may cause injury or
serious malfunction.
This appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are supplied
on page 31 of this book.
Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support it using the door handle,
until it is fully open.
Do not stand on the appliance or on
the open oven door.
Never
leave
the
appliance
unattended when the oven doors are
open.
Do not hang towels, dishcloths or
clothes from the appliance or its handle.
They are a safety hazard.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Always allow the cooling fan to cool the
appliance down before switching off at
the wall prior to carrying out any
cleaning or maintenance work.
AFTER USE
Only clean this appliance in accordance
with the instructions given in this book.
Ensure that all control knobs are in the
OFF position when not in use.
Your safety is of paramount importance.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
6
Therefore, if you are unsure about any of
the meanings of these WARNINGS
contact the:
Customer Care Department
Telephone: 0870 5 950950
INSTALLATION INSTRUCTIONS
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
l There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm² twin core and earth
PVC insulated multicore cable. Please choose from
the most appropriate after reading the different
methods:-
THINGS YOU NEED TO KNOW
WARNINGS:
l
l
l
l
l
This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
a)
This appliance must be earthed.
Do not remove the screws from the earth tab
extending from the oven mains terminal block (Fig.
6).
Subject to Regional Electricity Companies
regulations if you wish to connect the oven and
hob to the power supply you may use one of the
following two methods:-
Before connecting the appliance make sure that the
voltage of your electricity supply is the same as that
indicated on the rating plate. This is situated on the
lower front frame of the appliance upon opening the
main cavity door. Alternatively the rating plate may
also be found on the back or top of some models
(where applicable).
b) By connecting the appliance together with a hob
directly to a cooker point(s). Having a double pole
isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and hob
units should be separately connected to a cooker
point. See Fig. 1.
Do not alter the electrical circuitry of this appliance.
THINGS TO NOTE
l This appliance is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 2).
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By connecting the appliance to a cooker point
(having a double pole isolating switch with at least
3mm contact separation in all poles and neutral)
and protected with a fuse or miniature circuit
breaker at your mains fuse box.
If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However a
minor modification to the cabinet will be required to
reduce the aperture size down to 560-565mm. To
allow the appliance to be securely screwed into the
cabinet.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Fig. 1
NOTE: It is good practice to:
l
Enquiries regarding the installation of the cooker
point, if required, should be made to your Regional
Electricity Company to ensure compliance with their
regulations.
l
Fit an Earth Leakage Circuit Breaker to your house
wiring.
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
The cooker socket switch should be outside the
cabinet but within 2m of the appliance to make it
accessible to switch off the appliance in case of an
emergency.
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To protect the hands, wear gloves when lifting the
oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply
and re-checked after fitting.
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7
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 2).
If the size is between 565-570mm, then the cabinet
should be modified so that at the screw fixing points
the recommended dimension of at least 560-565mm
is maintained. The modification should ideally be
localised to ensure that after screw fitment the
oven is securely fixed into position.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
When the appliance is installed ensure a minimum
gap of 2mm is maintained between the trim on the
bottom edge of the appliance and any
corresponding door/ panel underneath.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
600
min
560
558
min
570
907 min
max
See
Below
d
e
d
n
e
m
550
8
7
2
m
o
min
c
e
R
0
0
0
2
300 min
6
5
1
9
Cross section
through
cabinet
showing oven
positioned
9
872
897
7
5
542
Fig.2 Built In Installation
8
8
7
4
8-
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HOW TO FINISH UNPACKING
l
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Place packed appliance next to the cabinet in
which it will be installed.
l
Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
TO REMOVE COVER OF MAINS TERMINAL
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and the
floor.
l
Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
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Ensure the owner is given these operating
instructions.
First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
Fig.3
l
MAKE THE ELECTRICAL CONNECTIONS
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
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Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Fig.4
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
9
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Lift cover and remove screw from cable clamp.
See Fig. 5.
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Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING:
EARTHED.
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Fig.5
THIS
APPLIANCE
MUST
BE
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
CONNECTING TO MAINS TERMINAL
Warning: This appliance must be earthed.
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CHECKING ELECTRICAL CONNECTIONS
Make connection as shown in Fig. 6 by
proceeding as follows:-
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Correct electrical connection can be confirmed
when switching on the appliance as the electronic
minute minder will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
Fig.6
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Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using wirestrippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
10
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
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Using a tape measure establish the internal width
of the cabinet. Refer to page 7 if greater than
565mm.
Position the appliance in front of the cabinet. See
Fig. 7.
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
Fig.7
To place the appliance into the cabinetry follow
the procedure below:
N.B. Two people will be required to carry out
the lifting procedure.
a) Each person should squat either side of the
appliance.
Warning:
Do Not attempt to lift this
appliance by the handles.
b) Tilt the appliance so that your hands can support
the underside of the appliance.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the appliance on the
cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the
cabinet. Take care to avoid damaging the mains
lead.
f)
Ensure the appliance is central in the cabinet and
level.
g) Do not remove spacers fitted behind fixing holes.
Fig.8
h) When the appliance is fully housed screw the
stability screws (supplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 8). It is advisable to turn
each screw alternately to avoid damaging the
trims.
i)
Switch on the appliance then refer to the
operating instructions in the following pages.
11
Mains
Cable
Pack Base
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A
B
C
D
F
E
A - Main Fan Oven Temperature Control
E - Oven Timer
B - Main Fan Oven Indicator Neon
F-
C - Top Oven Indicator Neon
D - Top Oven Temperature Control
12
Top Oven/Grill Control Function
INTRODUCTION
RATING PLATE
COOKWARE
This is situated on the lower front frame of the
appliance upon opening the main cavity door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the guarantee.
THE COOLING FAN FOR THE
CONTROLS
GENERAL NOTES ON USING THE
OVENS
The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
the ovens are in use. It runs on after the controls are
switched off until the appliance has cooled. During
the initial period the cooling fan may turn ON and
OFF, this is quite normal.
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
Do not switch off the appliance at its power point
before the cooling fan has cooled the appliance
down.
ABOUT CONDENSATION AND STEAM
CONTROL PANEL INDICATOR NEONS
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
13
GRILL AND OVEN FURNITURE
The grill deflector sits above the grill element and
prevents fat splashing onto the oven grill roof.
The deflector may be easily removed for cleaning.
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 grill deflector
1 meat tin
(311409401)
1 cranked shelf
(for grilling
and top oven
cooking only)
2 straight shelves
(for main oven
cooking)
14
THE OVEN TIMER
Please note that this is a 24 hour clock, for example
2.00 pm is shown as 1400.
In the following pages we explain how to set the
controls. Read through them a few times until you
are familiar with the procedure.
If the oven is switched off on the wall, or there is a
loss of power, the clock will stop and you will not be
able to use the main oven. When you first switch the
electricity supply on, the timer display will flash.
Cookpot symbol
Selector
TO SET THE TIME OF DAY
Turn the selector knob to 'Manual' then turn to 'Time
Setting'.
Set the correct time by turning and holding the
setting knob clockwise. Adjust the time by turning the
setting knob in either direction.
Turn the selector knob back to 'Manual'.
TO USE THE COUNTDOWN
Turn the selector knob to 'Countdown'. Turn the
setting knob clockwise until the display shows the
time you want. The bell symbol (
) will be showing
and this will stay lit up during the time. Our diagram
shows the timer set to 5 minutes.
If you change your mind and want to cancel the time
you have set, simply turn the setting knob
anticlockwise. Then turn the selector to 'Manual'.
When you are using the 'Countdown' you can make
the clock show the time of day by turning the selector
knob to 'Manual'. The bell symbol will stay on to
remind you that the 'Countdown' is set. At the end of
the timed period an alarm will sound and the bell
symbol will go out.
Switch off the alarm by turning the selector knob to
'Time Setting'. Then turn to 'Manual' and the time of
day will show in the display.
Note:
You can use the minute minder when an automatic
sequence has been set, as long as you remember
the following point.
1 Turn the selector knob to 'Automatic' as soon as
you have entered the timed period into the
display.
15
Bell symbol
Setting knob
AUTOMATIC CONTROL
Important: You can only use the automatic control
for the main oven.
When you use the automatic controls for the first
time it's probably best to choose a time when you are
at home. That way you can check to make sure
you've set everything correctly and you'll feel much
more confident when you are away from home in the
future.
SETTING THE CONTROLS FOR
AUTOMATIC USE
This is very easy. All you have to do is work through
the steps below. The clock will work out the rest for
itself.
1 Is the electricity supply on?
2 Is the clock
To adjust turn the selector knob
showing the to 'Manual' then turn to 'Time
correct time? Setting'. Turn the setting knob in
either direction.
3 How long will
the food take
to cook?
Turn the selector knob to 'Cook
Time'. Then turn the setting
knob until the length of time you
want the food to cook shows in
the display. The maximum
cooking time is 10 hours. 'Auto'
will show in the display.
4 What time do
you want the
food to be
cooked by?
Turn the selector knob to 'End
time'. Turn the setting knob until
the time the oven is to switch off
shows in the display. The
cookpot (
) will go out.
The 'End time' must not be more
than 23 hours 59 minutes from
the time of day. For example if
the time of day is 9.00 am the
latest 'End time' will be 8.59 am
the next day.
5 Set to
automatic.
Turn the selector
'Automatic'.
6 Turn on the
oven control.
Turn the oven control to the
required temperature.
knob
to
The time shown on the right gives an example of
setting the automatic controls when the time is 9.00
am, the food is to be cooked for 2½ hours and the
food is needed at 6.00 pm (1800 hours).
The clock will work out what time the oven will switch
itself on and it will turn the oven off at the end. Once
the automatic sequence is finished there will be an
alarm to remind you that you need to set the oven for
manual operation. To do this turn the selector knob
to 'manual'. Turn off the oven control.
If you change your mind and want to cancel a
programme that you have set simply turn to 'time
setting' and then to 'Manual'.
16
THE DUAL GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
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Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
Select the Top Oven/Grill Function to Full for full
grill.
Select the Top Oven/Grill Function to Half for
centre section only
Turn the Top Oven Temperature control knob to
the right as far as it will go. This is the hottest
setting.
To use the grill at lower settings, turn the Top
Oven Temperature control knob to 110°C or
150°C.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN
DURING GRILLING
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
1. The cooling fan for the controls will operate in
conjunction with the grill.
2. The outer grill element may appear to glow
slightly brighter than the inner element. This is
quite normal.
3. The dual grill operates independently of the oven.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
Slide the handle to the left and over the central bump
on the grill pan.
17
GRILLING CHART
HINTS AND TIPS
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In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
FOOD
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
SHELF
GRILL TIME
(mins in total)
Toast
2crk.
4-6
Bacon Rashers
2crk.
10
Beefburgers
2crk.
10-15
Chicken Joints
2crk.
30-40
Chops - Lamb
Pork
2crk.
2crk.
15-20
20-30
Fish - Whole
Trout/Mackerel
2crk.
15-25
Fillets - Plaice/Cod
2crk.
15
Kebabs
2crk.
20-30
Kidneys - Lamb/Pig
2crk.
8-12
Sausages
2crk.
20-30
Steaks - Rare
Medium
Well Done
2crk.
2crk.
2crk.
6-12
12-16
14-20
Toasted Sandwiches
2crk.
3-4
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
crk. = Cranked Shelf
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
The food should be turned over during cooking
as required.
The cranked shelf should be used for grilling and top
oven cooking only.
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
18
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use a temperature setting of 90° - 100°C on the top
oven temperature control.
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet and savoury flans or quiche.
SELECTING THE TOP OVEN
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Turn the Top Oven/Grill Function selector to
Oven.
TO FIT THE TOP OVEN SHELF
Turn the Top Oven Temperature control to the
required setting.
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THINGS TO NOTE
1. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may operate,
after a period of time.
3. Dishes, tins or trays should not be placed directly
on the oven floor as it becomes very hot and
damage will occur.
19
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HINTS AND TIPS
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All oven cooking should be carried out on shelf
positions one and two using a cranked shelf.
Shelf positions are numbered from the bottom
upwards.
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When more space is required, for example when
roasting or casseroling, a straight shelf from the
main oven may be placed on the top oven base.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
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There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally below the
element.
20
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 23.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven
first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 23. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
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TO FIT THE MAIN OVEN SHELVES
Turn the main fan oven temperature control to
the required setting.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected. Only use
straight shelves in the main oven.
THINGS TO NOTE
1) The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2) The oven fan will operate continually during
cooking.
3) The cooling fan for the controls may operate after
a period of time.
4) The internal oven light will come on.
21
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HINTS AND TIPS
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Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
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It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
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When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
Do not use the cranked shelf from the grill in the
main oven.
22
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 23.
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
SHELF
POSITION
Shelf
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
TOP OVEN
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP °C
APPROX
COOK TIME (m)
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
170-190
200-220
200-220
180-190
160-170
160-170
140-150
140-150
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
140-150
1 crk.
140-150
80-100
1 crk.
90-100
170-180
1 crk.
170-180
130-140
1 crk.
140-150
140-160
1 crk.*
140-160
180-190
1 crk.*
180-190
Follow manufacturer's instructions
170-190
1 crk.
170-190
190-200
1 crk.*
190-200
190-200
1 crk.
190-200
130-140
1 crk.
140-150
190-200
1 crk.
170-180
190-200
1 crk.
180-190
170-180
1 crk.
170-180
210-220
1 crk.*
210-220
190-200
1 crk.
190-200
190-210
1 crk.*
190-210
180-210
1 crk.
180-200
150-160
1 crk.
150-160
160-180
1 crk.*
160-180
210-220
1 crk.
220-230
190-200
1 crk.*
190-200
170-180
1 crk.
170-180
180-190
1 crk.
180-190
180-190
1 crk.
180-190
180-190
1 crk.
180-190
180-190
1 crk.
180-190
210-220
1 crk.
200-210
200-210
1 crk.
200-210
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
23
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting chart
8 - 12
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C
MEAT
SECOND/FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb and 20-35 min over
Beef, boned
160-180°C
20-35 min per ½kg/1lb and 25-35 min over
Mutton and Lamb
160-180°C
25-35 min per ½kg/1lb and 25-35 min over
Pork and Veal
160-180°C
30-40 min per ½kg/1lb and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb and 20 min over
Turkey and Goose
160-180°C
15-20 min per ½kg/1lb up to 3½kg/7lb then 10
min per ½kg/1lb over 3½kg/7lb
Duck
160-180°C
25-35 min per ½kg/1lb and 25-30 min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and 35-40 min over
Rabbit
160-180°C
20 min per ½kg/1lb and 20 min over
Potatoes with meat
160-180°C
according to size
Potatoes without
meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
24
DEFROSTING
USES OF DEFROST FEATURE
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold, e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
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Turn the main fan oven temperature control to
the defrost setting (
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HINTS AND TIPS
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The oven fan and internal oven light will come
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
on.
l
The cooling fan does not operate.
THINGS TO NOTE
Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods.
l
l
25
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package avoid shop-worn labels or produce covered in
dust.
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
MEAT
TEMPERATURES
Beef
Rare - 60°C
Medium -70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
11. If not eaten straightaway after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
12. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
5. Follow the cooking instructions on packets of
prepacked and cooked chilled foods, but be
prepared to adjust cooking time and
temperatures to suit your particular oven. For
example, the fan oven generally requires
20-25°C lower temperature than conventional
ovens.
6. Always ensure that cooked chilled foods are
thoroughly re-heated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave oven
or the Defrost function on your oven may be
used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
26
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY
CLEANING INSIDE THE MAIN OVEN
The Stayclean surface inside the main oven should
not be cleaned manually. See page 29 "Care of
Stayclean Surfaces".
CLEANING MATERIALS
The vitreous enamel oven base can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal as this may cause
damage.
CLEANING THE OUTSIDE OF
THE APPLIANCE
CLEANING INSIDE THE TOP OVEN /
GRILL COMPARTMENT
DO NOT use abrasive cleaning materials eg Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.. Regularly wipe over
the control panel, oven doors and appliance sides
using a soft cloth and liquid detergent.
The vitreous enamel coating in the top oven / grill
compartment can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.
Aerosol cleaners must not come into contact
with the door seal as this may cause damage.
CLEANING THE
FURNITURE
GRILL
AND
OVEN
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid, grill deflector
and oven shelves may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
l Household detergents and bleaches
l Impregnated pads unsuitable for
non-stick saucepans
l Brillo/Ajax pads or steel wool pads
l Chemical oven pads or aerosols
l Rust removers
l Bath/Sink stain removers
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
27
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
TO REPLACE THE OUTER GLASS
1. Open the oven door with care and place in the
park position at an angle of approximately 30°.
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Push the top of the oven glass towards the oven
door ensuring the screw location holes line up.
Grill Door Trim
4. Ensure the trim is correctly positioned on the top
oven / grill door.
5. Hold the glass in place at the top of the door.
Insert the cross head screws into the location
holes. Give the screws one turn to ensure the
glass is secure.
6. Tighten the screws positively with the Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
3. Hold the door glass securely with one hand,
before removing the screws completely with the
other hand.
The screws and washers retain the trim on the
top of the grill / top oven door.
Note the position of the trim on the door.
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Please contact
your local Service Centre who will be
pleased to advise further.
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets. The door
will remain in a parked position at an angle of
approximately 30°.
TO CLEAN THE INNER GLASS DOOR
PANELS
5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used with care. DO
NOT use Hob Brite on the Stainless Steel or
painted finishes. DO NOT try to clean the foil
which is inside the door. The foil is there to help
keep the door cool, if it is damaged it will not
work. Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace the
outer door panel.
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob Brite
may be used. Do not use abrasive cleaning
materials on the door glass. Ensure that all parts are
well rinsed and thoroughly dried before attempting to
replace the glass.
28
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
l
REPLACING THE OVEN LIGHT BULB
Manual
cleaning
of
Stayclean
is
not
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
The type of bulb required is a 300°C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Service Force Centres).
CAUTION: DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY SUPPLY BEFORE REPLACING
THE BULB.
l
l
l
l
l
l
l
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Slight discolouration and polishing of the
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anti-clockwise direction until it is possible
to remove the bulb with ease.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important not to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Follow the recommendations below to keep oven
soilage to a minimum.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock, as necessary.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is not necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow
extra browning, if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
29
SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an Engineer.
The oven temperature is too high or low.
*
Check that the recommended temperatures
are being used (see page 23). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
*
Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The grill, oven and timer do not work.
*
Check that the appliance has been wired in
and is switched on at the wall.
The following factors should be considered.
*
Check that the main cooker fuse is working.
*
Ensure you purchase an accurate good
quality instrument.
*
Ovens will cycle about a set temperature and
will not be constant.
If you have checked the above:
*
Switch OFF appliance at the wall and allow
the appliance to cool for a couple of hours.
Switch ON again. The appliance should now
be working normally.
If the oven is not cooking evenly.
The grill works but the main oven does not:
*
Check that the grill control is in the OFF
position.
*
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
*
Check that the appliance
installed and that it is level.
is
correctly
*
Check that the recommended temperatures
and shelf positions are being used.
The oven light fails to illuminate.
*
Refer to page 29 ' Replacing the Oven Light
Bulb.'
The top oven and grill work but the main oven
does not.
The oven fan is noisy.
*
*
Check that the oven is level.
*
Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
The clock and minute minder do not work.
*
Check that the operating instructions for the
timer are being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
*
Leave the oven to cool for a couple of hours.
Check that the grill is now operating normally.
Ensure that the door is left open during
grilling.
*
If the cooling fan fails the grill will not operate
correctly. Please call your Local Service
Force Centre.
30
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working'.
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Electrolux appliance or further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below;
Customer Care Department
Electrolux
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
31
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
l All service work under this guarantee must be undertaken by a Service Force Centre.
l Any appliance or defective part replaced shall become the Company's property.
l This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
l
Exclusions
This guarantee does not cover:
l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
l Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
l Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Slough
+33 (0) 3 44 62 20 13
+49 (0) 800 234 7378
+39 (0) 800117511
+46 (0) 20 78 77 50
+44 (0) 1753 219898
32
NOTES
33
NOTES
EOD 985 - 311461609
34
NOTES
35
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.
ELECTROLUX
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 950950
Part Number: 311461609
© Electrolux Household Appliances Limited 2001