INSTRUCTIONS FOR USE
INSTALLATION
................................. 5
SAFEGUARDING THE ENVIRONMENT .......8
IMPORTANT NOTES......................................8
BEFORE USING THE OVEN...........................9
OVEN ACCESSORIES ................................... 10
CARE AND MAINTENANCE........................ 11
TROUBLESHOOTING GUIDE...................... 15
AFTER SALES SERVICE ................................ 15
To make the most of your new oven, read the user's instructions carefully and keep them on hand
for consultation in the future.
4
INSTALLATION
Recommendations
IMPORTANT: Disconnect the oven from the mains before carrying out any installation work
or servicing.
• Installation must be carried out by a qualified technician in accordance with the manufacturer's
instructions and in compliance with local regulations.
• Unpack the oven and make sure that the oven has not been damaged during transport and that the
oven door closes properly. If you are not sure contact the dealer or the nearest service centre.
• After removing the oven from its packaging, leave it on the polystyrene base to prevent it from being
damaged.
• When installing the oven it is advisable to wear protective gloves.
• The oven is provided with two side handles
(B) to facilitate installation (fig. 7).
Preparing the housing unit
• Kitchen units in contact with the oven must be heat resistant (80°C min).
• Cut the kitchen unit and worktop to fit before installing the oven. Carefully remove any shavings or
sawdust that could prevent the oven from running properly.
• The dimensions of the housing units in which the oven can be installed are shown in figures 1, 2 and 3.
The dimensions of the oven are shown in figure 4.
• To allow for proper ventilation, an opening should be left at the bottom of the housing unit. Pay
attention to the dimensions. The bottom of the oven must not be accessible after installation.
• During installation make sure that the sides of the oven do not touch the adjacent units.
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3
1
4
5
• For ovens installed under the worktop, leave a minimum clearance of 5 mm between the upper edge
of the oven and the lower edge of the worktop (fig. 5). For correct operation of the appliance, this
clearance must always be unobstructed.
• If the kitchen unit is not securely fixed to the wall, it must be anchored with standard brackets (A)
(fig. 6).
Electrical connection
Regulations require that the appliance be earthed.
• Connection to the mains must be carried out by a qualified electrician in accordance with the
manufacturer's instructions and in compliance with local regulations.
• The installer is responsible for connecting appliances correctly to the mains and for observing the safety
regulations.
• The oven power cable must be long enough to connect the built-in oven to the mains.
• Observance of safety directives requires that an accessible mains disconnection device or a multi-pole
switch with a minimum contact gap of 3mm be used for the installation.
• Do not use multiple plug adapters or extension leads.
• After the oven has been installed, the electrical components must be inaccessible.
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5
6
Connecting the oven to the power supply
• Make sure that the voltage indicated on the rating plate is the same as the mains voltage.
The rating plate is on the front edge of the oven (visible when the door is open).
• If the power cable is not present proceed as follows:
1. Remove the two fastening screws of the terminal box cover located on the bottom part of the
oven's rear covering.
2. Remove the cover to gain access to the terminal box and insert the power cable (see table) through
the opening located on the bottom of the oven.
Power supply cable table
N° of conductors
1N+
~
Type of cable
H05 RR-F 3 X 1.5 mm²
3. Connect the cable to the terminal box, tighten the screws as far as they will go and secure it to the
cable fastener.
4. Put the cover back on by inserting the two blades in the slots and fasten it with the two screws.
Securing the oven
• Lift up the oven getting hold of it by the handles (B)
on the sides and insert it into the housing
unit, being careful not to trap the power supply cable (fig. 8).
• Center the oven in the housing unit before securing it.
• The oven comes with spacers
already fitted to facilitate the anchoring of the oven to the
housing unit with the screws provided (as shown in fig. 9).
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8
9
7
SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials
• The packaging material is 100% recyclable and is
marked with the recycle symbol
.
• The various parts of the packing must therefore
be disposed of responsibly and in full compliance
with local authority regulations governing waste
disposal.
Disposal of used household appliances
• This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol
on the product, or on the
documents accompanying the product, indicates
that this appliance may not be treated as
household waste. Instead it shall be handed over
to the applicable collection point for the recycling
of electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste
disposal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Energy saving
• Only pre-heat the oven if specified in the cooking
table of the Product Description Sheet or in your
recipe.
• Use dark, black enamelled baking moulds as they
absorb heat very well.
IMPORTANT NOTES
Warning:
• Not intended for use by young children and
infirm persons without supervision.
• Young children should be supervised to
ensure they not play with the appliance.
• The appliance must not be used be people
(including children) with limited physical,
sensory or mental abilities, or without
experience or expertise, unless they have
received instructions for using it from those
responsible for their safety.
• The accessible parts of the oven may get
very hot during use. Keep children away.
• Never use abrasive materials or substances
to clean the GLASS, to prevent damaging it.
• The unit gets very hot during use. Do not
touch the heating elements in the oven.
• This oven is designed solely for use as a home
appliance for cooking food. No other type of use
is allowed. The Manufacturer declines all
responsibility for inappropriate use or incorrect
setting of the controls.
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• Any repairs or adjustments must be carried out
exclusively by a qualified technician.
• Never expose the oven to atmospheric agents.
• Do not put heavy objects on the door because
they could damage the oven cavity and hinges.
Do not cling to the door.
• Never hang anything heavy on the oven door
handle.
• Do not cover the bottom of the oven with
aluminium foil or other objects.
• The oven door must close properly. The door
seals must be kept clean.
• Do not pour water directly into the inside of a
hot oven. The enamel coating could be damaged.
• Fruit juice drippings from the baking tray may
leave permanent stains. We recommend the
oven be cleaned before reusing it.
• Never drag pots and pans across the bottom of
the oven to prevent the coating from being
scratched.
• Residual condensation after cooking could damage
the oven and surrounding kitchen units in time.
We recommend that you:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry the wet parts when the oven is cool.
• The front panel and the handle of the oven door
warm up when the appliance is switched on for a
long time at high temperatures.
• Never touch the oven with any wet part of the
body and do not operate it with bare feet.
• Do not pull the appliance or the power supply
cable to disconnect them from the electrical
supply.
• Do not allow children to touch:
- the oven and its controls, especially when in
operation and immediately afterwards to
avoid injury;
- packaging (bags, polystyrene, metal parts,
etc.);
- an oven to be scrapped.
• Make sure that the electrical cables of other
appliances used near the oven do not touch hot
parts and are not trapped in the oven door.
• Some oven models are equipped with an air
cooling system to prevent the front of the oven
and cabinet cavity from reaching excessively high
temperatures.
Attention: Steam and smoke are vented through
an opening located between the control panel and
the oven door. Do not obstruct the vent opening.
• Do not place inflammable material in the oven or
nearby: a fire may break out if the oven is
inadvertently switched on.
• Use oven gloves to remove pans and accessories,
when the oven is hot.
• If alcoholic beverages are added when roasting or
cooking cakes and sweets (e.g. rum, cognac,
wine, etc.) remember that alcohol evaporates at
high temperatures. It may happen that vapours
released by the alcohol can catch fire when they
are in contact with the electric heating element.
• Do not heat or cook sealed jars or containers in
the oven. The pressure that develops inside the
packaging might cause it to explode, damaging
the oven.
• Do not use containers made of synthetic material
for cooking (except for packages specifically
designed for this purpose; see the manufacturer's
instructions). They could melt at high
temperatures.
• Always keep a watch on pans when cooking with
oil and grease. Oil and fat can overheat and catch
fire!
• Never pull out fully loaded shelves. Use extreme
caution.
BEFORE USING THE OVEN
• Remove the accessories from the oven and heat
it 200°C for about an hour to eliminate the smell
of the protective grease and insulating materials.
Keep the window open during this operation.
• Before use, remove:
- stickers on the front and oven door, except
for the rating plate;
- cardboard protection and protective plastic
film from the front panel controls and other
parts of the oven;
- any sticky labels from the accessories
(for example, under the drip tray).
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OVEN ACCESSORIES
Accessories supplied depend on the model. The
accessories provided with the oven are listed in the
Product Description Sheet provided separately (under
Accessories).
Drip tray (1)
1
The drip tray is designed to collect fat and food particles when it
is positioned under the grid or as a plate, such as when cooking
meat, chicken and fish with or without vegetables. Pour a little
water into the drip tray to prevent spatters of fat and smoke.
Baking tray (2)
For cooking biscuits, cakes and pizzas.
2
Grid (3)
The grid can be used to grill food or as a support for baking trays,
cake tins and other cooking receptacles. It can be placed on any
of the runners in the oven. The grid can be inserted with its
curved side facing upwards or downwards.
3
Side catalytic panels (4)
The catalytic panels have a special microporous enamel coating
that absorbs fat spatters. We recommend an automatic cleaning
cycle after cooking particularly fatty food (see “Care and
Maintenance”).
4
Turnspit (5)
Use the turnspit as indicated in the relevant chapter in the
Product Description Sheet supplied separately.
5
6a
Kit “Grill Pan Set” (6)
The set comprises a grid (6a), an enamel drip tray (6b) and one
or two handles (6c).
This set must be placed on the grid (3) and used with the Grill
function.
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6b
6c
6
OVEN ACCESSORIES
Grease filter (7)
To be used for cooking fatty food only. Hook it onto the rear
wall of the cavity in front of the fan.
It can be washed in the dishwasher and must not be used with
the Fan function.
7
Sliding shelves(8)
They facilitate manual access during cooking and allow the grids
and drip trays to be pulled forward part way.
They are suitable for all accessories and can be washed in the
dishwasher.
8
CARE AND MAINTENANCE
Important: Do not use water pressure cleaners or
steam cleaners.
Exterior of the oven
• Clean with a damp cloth. If it is very dirty, add a
few drops of washing up detergent to the water.
Wipe with a dry cloth.
• Do not use corrosive or abrasive detergents,
which dull the surface.
In the event that one of these products comes
into contact with the oven, immediately clean it
using a damp cloth.
• Slight differences in colour on the front of the
appliance are determined by the different
materials used, such as glass, plastic and metal.
Ovens with aluminium front panel
• Clean using a delicate detergent and a soft
window cleaning cloth or a microfibre cloth that
does not leave fibres on the surface. Wipe
horizontally, without exerting pressure.
• Do not use corrosive products, hard sponges or
rough cloths. Clean the aluminium surfaces with
a dry cloth.
Accessories
• Soak the accessories in water with washing up
detergent immediately after use. Food residues
can be easily removed using a brush or sponge.
Oven cavity
• Do not use abrasive cleaners or pan scourers.
Use special oven cleaners and follow the
manufacturer’s instructions.
• After every use, wait for the oven to cool then
clean it to prevent the build-up of baked-on food
residues.
• With long cooking times or when cooking on
different levels, especially food with a high water
content (pizzas, stuffed vegetables, etc.)
condensation may form on the inside of the door
and the seal. When the oven is cool, dry the
inside of the door with a cloth or sponge.
• Clean the glass of the door with a suitable liquid
detergent.
• The oven door may be removed to facilitate
cleaning. To clean the upper part of the oven the
grill heating element can be lowered (only on
some models).
Self-cleaning catalytic side panels and rear
cavity (if provided) - Cleaning cycle
• Heat the oven to 200° C when empty and
maintain this temperature for about an hour.
• At the end of the cycle and when the oven has
cooled, use a damp sponge to remove any food
residues.
• Never clean the self-cleaning catalytic
panels and rear cavity with abrasive
products, rough brushes, pan scourers, or
oven cleaner sprays, as they will loose their
automatic cleaning properties.
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Attention: When carrying out the following operations it
is advisable to wear protective gloves. These instructions
should be carefully followed both to prevent injury and in
order not to damage the oven door and hinges.
How to remove the oven door:
1. Open the oven door fully (see fig. 1).
1
2. Lift the two catches and push them forwards as far as they
go (see fig. 2).
2
3. Remove the door by closing it partially and pulling it
upwards (see fig. 3).
3
1
To dismantle the oven door:
1. Place the oven door on a horizontal surface (fig. 1).
2. Unscrew the 2 glass support screws (A) using a
screwdriver (fig. 1, fig. 2).
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3. Lift the bottom of the first sheet of glass and remove it
(fig. 3).
3
4. Then remove inner piece of glass (if you have 2 glassed
Oven please skip the fig. 4 and 5)
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5
6
5. Refit the sheets of glass in reverse order making sure that
the printed logo or "safeglass" mark is facing upwards.
(fig. 7).
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Pay attention to the hinges when cleaning and/or removing the
door (fig. 8).
To remount the door:
1. Insert the hinges into their grooves and lower the door
fully.
2. Lower the two catches.
3. Close the oven door fully.
Attention: These instructions should be carefully followed both
to prevent injury and in order not to damage the oven door and
hinges.
8
Changing the rear oven lamp bulb:
1. Disconnect the oven from the electrical supply.
2. Let the oven cool before turning the lamp cover left to
unscrew it (see fig. 9).
3. Change the bulb (see note).
4. Screw the lamp cover back on.
5. Reconnect the oven to the electrical supply.
Note: use only 25 W/230 V, E-14 type, T300 °C bulbs
available from After Sales Service.
IMPORTANT: Do not use the oven until the lamp cover
has been repositioned.
9
To lower the grill heating element (certain models only)
Do not attempt to clean the oven until it is cool.
• Remove the side runner grids.
• Pull (10) the grill heating element slightly forward and lower
it (11).
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TROUBLESHOOTING GUIDE
Oven not working:
• Check for the presence of mains electrical power
and if the oven is connected to the electrical
supply.
• Turn off the oven and restart it to see if the fault
persists.
IMPORTANT:
• Check that the oven control knob is not turned
to “0” or to “lamp” .
If the electronic programmer (depending on
model) display presents the message
“
”, consult the product description
sheet provided separately and/or the
electronic programmer description.
- If the electronic programmer (depending on
the model) presents the message “F XX”,
contact the nearest After Sales Service.
Specify in this case the number that follows
the letter “F”.
AFTER SALES SERVICE
Before you call the After Sales Service:
1. Try to solve the problem yourself following
the points described in “Troubleshooting
Guide”.
2. Turn the appliance off and on again, to make
sure that the problem has been solved.
If after the above checks the fault still occurs,
get in touch with the nearest After Sales
Service.
Please give:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
Service on the rating plate), located on the
right hand edge of the oven cavity (visible
when the oven door is open). The service
number is also indicated on the guarantee
booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an
authorised After Sales Service (to guarantee
that original spare parts will be used and repairs
carried out correctly).
Failure to comply with these instructions may
compromise the safety and quality of the
product.
DECLARATION OF CONFORMITY
• This oven is designed to come into contact
with food and complies with regulation (EC)
no.1935/2004.
• This appliance is designed to be used for
cooking only.
Any other use (e.g. for room heating) is
considered as improper use and potentially
dangerous.
• This appliance has been designed,
constructed and marketed in compliance
with:
- the safety requirements of “Low
Voltage” Directive 2006/95/EC
(replacing 73/23 EEC as amended);
- the protection requirements of EMC
Directive 89/336/EEC;
- the requirements of Directive 93/68/EEC.
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