HOTPOINT/ARISTON FI9 891 SC IX HA Use & Care

Health & Safety, Use and Care and Installation guide
www.hotpoint.eu/register
ENGLISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2
EN
ENGLISH
HEALTH & SAFETY, USE & CARE
and INSTALLATION GUIDE
THANK YOU FOR BUYING AN HOTPOINT-ARISTON PRODUCT.
In order to receive a more complete assistance,
please register your appliance on www.hotpoint.eu/register
Index
Health and Safety guide
SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SAFEGUARDING THE ENVIRONMENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
DECLARATION OF CONFORMITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Use and Care guide
PRODUCT DESCRIPTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CONTROL PANEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DESCRIPTION OF DISPLAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
REMOVING AND REFITTING THE SHELF GUIDES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
FITTING THE SLIDING RUNNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
FUNCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
HOW TO USE THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
USING THE APPLIANCE FOR THE FIRST TIME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
USEFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
COOKING TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
TESTED RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
REMOVING THE DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
REFITTING THE DOOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
REPLACING THE LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
LOWERING THE UPPER HEATING ELEMENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
TROUBLESHOOTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
AFTER-SALES SERVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Installation guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ
AND OBSERVED
Before using the appliance read
these safety instructions.
Keep them for future reference.
These instructions and the
appliance itself provide
important safety warnings, to be
observed at all times.
The manufacturer declines any
liability for failure to observe
these safety instructions, for
inapropriate use of the
appliance or incorrect setting of
controls.
Overheated oils and fats catch
fire easily. Always be vigilant
when cooking food rich in fat,
oil or when adding alcohol (e.g.
rum, cognac, wine) - risk of fire.
Use oven gloves to remove pans
and accessories, taking care not
to touch the heating elements.
At the end of cooking, exercise
caution when opening the door,
by letting the hot air or steam
exit gradually before accessing
the appliance.
Do not obstruct hot air vents at
the front of the oven.
SAFETY WARNINGS
Very young (0-3 years) and
young children (3-8 years) shall
be kept away from the appliance
unless continuously supervised.
Children from 8 years old and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge can use this
appliance only if they are
supervised or have been given
instructions on safe use and
understand the hazards
involved. Children must not play
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING: The appliance and
its accessible parts become hot
during use, children less than 8
year of age shall be kept away
unless continuously supervised.
WARNING: Avoid touching
heating elements or interior
surface - risk of burns.
Never leave the appliance
unattended during food drying.
If the appliance is suitable for
probe usage, only use the
temperature probe
recommended for this oven.
Keep clothes or other flammable
materials away from the
appliance, until all the
components have cooled down
completely.
PERMITTED USE
CAUTION: The appliance is not
intended to be operated by
means of an external timer or
separate remote controlled
system.
This appliance is solely for
domestic, not professional use.
Do not use the appliance
outdoors.
Do not store explosive or
flammable substances such as
aerosol cans and do not place or
use gasoline or other flammable
materials in or near the
appliance: a fire may break out if
the appliance is inadvertently
switched on.
No other use is permitted
(e.g. heating rooms).
4
INSTALLATION
The appliance must be handled
and installed by two or more
persons. Use protective gloves
to unpack and install the
appliance.
Installation and repairs must be
carried out by a qualified
technician, in compliance with
the manufacturer’s instructions
and local safety regulations. Do
not repair or replace any part of
the appliance unless specifically
stated in the user manual.
Children should not perform
installation operations. Keep
children away during
installation. Keep the packaging
materials (plastic bags,
polystyrene parts, etc.) out of
reach of children, during and
after the installation.
After unpacking the appliance,
make sure that it has not been
damaged during transport. In
the event of problems, contact
the dealer or your nearest Aftersales Service.
The appliance must be
disconnected from the power
supply before any installation
operation.
During installation, make sure
the appliance does not damage
the power cable.
Only activate the appliance
when the installation has been
completed.
After installation, the bottom of
the appliance must no longer be
accessible.
Carry out all cabinet cutting
works before fitting the
appliance in the furniture and
carefully remove all wood chips
and sawdust.
Do not obstruct the minimum
gap between the worktop and
the upper edge of the oven.
Only remove the oven from its
polystyrene foam base at the
time of installation.
Do not install the appliance
behind a decorative door - Risk
of fire.
ELECTRICAL WARNINGS
For installation to comply with
current safety regulations, an
omnipolar switch with minimum
contact gap of 3 mm is required
and the appliance must be
earthed.
If the power cable is damaged,
replace with an identical one.
The power cable must only be
replaced by a qualified
technician in compliance with
the manufacturer instruction
and current safety regulations.
Contact an authorized service
center.
It must be possible to
disconnect the appliance from
the power supply by unplugging
it if plug is accessible, or by
means of an accessible multipole switch installed upstream
of the socket in conformity with
national electrical safety
standards.
The rating plate is on the front
edge of the oven (visible when
the door is open).
In case of replacement of power
cable, contact an authorized
service center.
If the fitted plug is not suitable
for your socket outlet, contact a
qualified technician.
The power cable must be long
enough to connect the
appliance, once fitted in its
housing, to the main power
supply. Do not pull the power
supply cable.
Do not use extension leads,
multiple sockets or adapters.
Do not operate this appliance if
it has a damaged mains cord or
plug, if it is not working
properly, or if it has been
damaged or dropped. Keep the
cord away from hot surfaces.
The electrical components must
not be accessible to the user
after installation.
Do not touch the appliance with
any wet part of the body and do
not operate it when barefoot.
CLEANING AND
MAINTENANCE
Never use steam cleaning
equipment.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the appliance door glass
since they can scratch the
surface, which may result in
shattering of the glass.
Wear protective gloves for
cleaning and maintenance.
The appliance must be
disconnected from the power
supply before any maintenance
operation.
Ensure the appliance is cooled
down before carrying out any
cleaning or maintenance
operation.
EN
5
SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING
MATERIALS
The packaging material is 100%
recyclable and is marked with the
recycle symbol . The various parts
of the packaging must therefore be
disposed of responsibility and in full
compliance with local authority
regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD
APPLIANCES
When scrapping the appliance, make
it unusable by cutting off the power
cable and removing the doors and
shelves (if present) so that children
cannot easily climb inside and
become trapped.
This appliance is manufactured with
recyclable or reusable materials.
Dispose of it in accordance with local
waste disposal regulations.
For further information on the
treatment, recovery and recycling of
household electrical appliances,
contact your competent local
authority, the collection service for
household waste or the store where
you purchase the appliance.
This appliance is marked in
compliance with European Directive
2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
on the product or on
The symbol
the accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection center for
the recycling of electrical and
electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in
the cooking table or your recipe.
Use dark lacquered or enamelled
baking moduls as they absorb heat far
better.
DECLARATION OF CONFORMITY
This appliance has been designed,
constructed and distributed in
compliance with the requirements of
European Directives:
LVD 2014/35/EU, EMC 2014/30/EU and
RoHS 2011/65/EU.
6
This appliance, which is intended to
come into contact with foodstuffs,
complies with European Regulation
n. 1935/2004.
This appliance meets the Eco Design
requirements of European Regulations
n. 65/2014, and n. 66/2014 in
conformity to the European standard
EN 60350-1.
EN
Use and Care Guide
PRODUCT
DESCRIPTION
1
2
3
4
6
5
5
4
4
3
3
2
2
1
1
7
8
9
10
5
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element / grill
7. Lamp
8. Meat probe connection
9. Identification plate
(not to be removed)
10. Lower heating element
(not visible)
Please note:
The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
Once cooking is complete and the oven has been switched off, the cooling fan may continue to run for a certain period of
time.
When the oven door is opened during cooking, the heating elements switch off.
7
CONTROL PANEL
1
23
4
1. ON/OFF
For turning the oven on and off.
2. MENU
For gaining quick access to the
main menu.
5
6
8
4.BACK
For returning to the previous
menu.
7. OK / SELECT
5. DISPLAY
8. START
For selecting functions and
confirming settings.
6. NAVIGATION BUTTONS
For navigating through menus,
moving the cursor and changing
settings.
3. FAVOURITES
For saving up to 10 of your
favourite functions and recalling
them quickly.
7
For starting the function that has
been selected.
DESCRIPTION OF DISPLAY
MENU DISPLAY
Settings
Impostazioni
1
Tradizionali
Traditional
2
Funzioni
Speciali
Special
functions
3
4
Funzioni dimanual
cottura tradizionali
manuali
Traditional
cooking functions
1. Symbol for the function
selected
2. Function selected
3. Other available functions
4. Description of the function
selected
SETTINGS DISPLAY
1
2
3
02:00
200°C
TEMPERATURE
TEMPERATURA
No
No
COOK
TIME
TEMPO
COTTURA
Conventional
Statico
6
8
19:20
TEMPO
FINE
END TIME
PREHEAT.
PRERISC.
4
5
1. Cursor
(highlights the selected value)
2. Temperature/grill power
3. Preheating
4. Duration
5. Time at which the function will
finish
6. Name of the function
EN
ACCESSORIES
WIRE SHELF
DRIP TRAY
BAKING TRAY
SLIDING RUNNERS
Use to cook food or as a
support for pans, cake tins
and other ovenproof items
of cookware.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath the
wire shelf to collect cooking
juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
These make it easier to place
accessories in and remove
accessories from the oven.
MEAT PROBE
For measuring the core
temperature of food during
cooking.
The number of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
1. Insert the wire shelf horizontally by sliding it
across the shelf guides, making sure that the side with
the raised edge is facing upwards.
2. Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
9
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, lift the guides up (1)
and then gently pull the lower part out of its seating
(2): The shelf guides can now be removed.
1. To refit the shelf guides, first fit them back into
their upper seating.
1
2
2. Keeping them held up, slide them into the cooking
compartment.
3. Lower them into position in the lower seating.
10
FITTING THE SLIDING RUNNERS
EN
1. Remove the shelf guides.
2. Take the protective plastic off the sliding runners.
5. Repeat these steps on the other shelf guide on the
same level. The sliding runners can be fitted on any
level.
3. Fasten the upper clip of the runner to the shelf
guide and slide it along as far as it will go (A). Lower
the other clip into position.
6. Reposition the shelf guides.
4. To secure the guide, press the lower portion of the
clip firmly against the shelf guide. Make sure that the
runners can move freely.
7. Rest the accessories on the sliding runners.
11
FUNCTIONS
TRADITIONAL
FAST PREHEATING
For preheating the oven quickly. Refer to the
relevant section for instructions on how to use this
function.
CONVENTIONAL*
For cooking any kind of dish on one shelf only.
Use the 3rd shelf. To cook pizza, pies and desserts
with liquid fillings, use the first or second shelf
instead. The oven does not have to be preheated.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. We
recommend placing food on the 4th of 5th shelf.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position it on the 3rd or
4th shelf, adding approx. 500 ml of water. The oven
does not have to be preheated. During cooking the
oven door must remain closed.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). Position the food on the middle
shelves. We recommend using a drip tray to collect
the cooking juices: Position it on the 1st or 2nd shelf,
adding approx. 500 ml of water. The oven does not
have to be preheated. During cooking the oven door
must remain closed. The turnspit (if provided) can be
used with this function.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time (e.g. fish,
vegetables, desserts). This function can be used
to cook different foods without odours being
transferred from one food to another. Use the 3rd
level to cook on one shelf only; the 1st and 4th levels
to cook on two shelves; and the 1st, 3rd and 5th
levels to cook on three shelves. The oven does not
have to be preheated.
CONVECTION BAKE
For cooking meat and pies with a liquid filling
(savoury or sweet) on single shelf. Use the 3rd shelf.
The oven does not have to be preheated.
12
SPECIAL FUNCTIONS
DEFROST
For defrosting food more quickly. We
recommend placing food on the middle shelf. Leave
food in its packaging in order to prevent it from
drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp
(e.g: meat, fried food or flans). We recommend
placing food on the middle shelf. The function will
not activate if the compartment temperature is
above 65°C.
RISING
For helping sweet or savoury dough to rise
effectively. Place the dough on the 2nd shelf. The
oven does not have to be preheated. To maintain the
quality of proving, do not activate the function if the
oven is still hot following a cooking cycle.
CONVENIENCE
Cooking ready meals kept at room temperature
or from refrigerated cabinets (biscuits, liquid cake
mixtures, muffins, first courses and bakery products).
This function gently cooks all types of food quickly
and can also be used to reheat food that has
already been cooked. The oven does not have to
be preheated. Follow the instructions on the food
packaging.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FROZEN FOOD
Lasagne - pizza - strudel - French fries - bread.
This function automatically selects the optimum
cooking temperature and cooking mode for five
different types of frozen convenience food. Use the
2nd or 3rd shelf in the oven. The oven does not have
to be preheated.
Select “CUSTOM” to set the temperature for other
types of products.
EN
SPECIAL FUNCTIONS
SLOW COOKING
For gently cooking meat (at 90 °C) and fish
(at 85 °C). This function cooks food slowly to make
sure that it stays tender and succulent. Thanks to
the low temperature, the food does not brown on
the outside and the end result is similar to steam
cooking. We recommend searing roasting joints in
a pan first to brown the meat and help seal in its
natural juices. Cooking times range from two hours
for fish weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of
meat weighing 1 kg to six or seven hours for joints
of meat weighing 3 kg. For best results, we advise
against opening the oven door during cooking, as
this will allow heat to escape. Use the meat probe
(if available) or a standard oven thermometer for
measuring the temperature of food.
ECO CONVECTION BAKE*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. This function uses gentle,
intermittent air circulation to prevent food from
drying out excessively. When this function is in use,
the ECO light will remain switched off throughout
cooking but can be switched back on temporarily
. To use the ECO cycle and therefore
by pressing
optimise power consumption, the oven door should
not be opened until the food is completely cooked.
It is advisable to use 3rd level. The oven does not
have to be preheated.
FULLY AUTOMATIC RECIPES
To make sure that you use this function correctly,
read and download our cookbook from
www‌.‌hotpoint‌.‌eu
For selecting one of 28 different preset recipes.
The oven automatically sets the optimum cooking
temperature, function and time. It is important to
follow the instructions given in the cookbook on
how to prepare food and use the accessories and
different levels carefully.
MEAT PROBE RECIPES
This function automatically selects the optimum
cooking mode for various different types of meat. It
will suggest an optimum temperature for both the
cooking compartment and the inside of the food
depending on which type of meat is selected. These
settings are listed in the relevant cooking table
below, however you can vary either temperature as
you like during any one stage.
To make sure that you insert and use the probe
correctly, follow the instructions given in the
relevant paragraph.
Position the meat on the 3rd shelf, placing it on an
oven tray on the wire shelf or simply inside the drip
tray. There is no need to preheat the oven.
During cooking, the oven door can still be opened
to check the meat or add stock, but take care not to
move the meat probe.
SETTINGS
For changing the oven settings (language, time,
audible signal volume, brightness, Eco mode, power).
Please note: When the oven is switched off but Eco
mode is active, the brightness of the display will be
reduced to save energy. It is reactivated automatically
whenever any of the buttons are pressed, etc.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014.
13
HOW TO USE
THE OVEN
Read the safety instructions carefully before using the product
USING THE APPLIANCE FOR THE FIRST TIME
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: The
display will show you a list of available languages.
Português do Brasil
English
3. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of
electrical power that is compatible with a domestic
network that has a rating of more than 3 kW: If your
household uses a lower power, you will need to
decrease this value.
to select the “Settings” menu item, press
Use or
, select “Power” and press
to confirm.
Italiano
Bassa
Low
Please
Pleaseselect
selectlanguage
language
High
Alta
Press
or
to highlight the language you require
to confirm.
and then press
Please note: The language can also be changed later from
the “Settings” menu item.
2. SET THE TIME
After selecting the language, you will need to set the
current time: 12:00 will flash on the display.
12:00
HH
MM
MM
Premere
per impostare
il tempo,
OK per
terminare
Press
to set time,
OK when
done
Use
or
to set the time and confirm by pressing
Please note: You may need to set the time again following
lengthy power outages.
Più
di 2.5
2,5 kW
Over
kW
Use
or
to select “Low” and press
to confirm.
4. HEAT THE OVEN
New ovens may emit odours due to the processing
operations carried out at the factory.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
14
EN
DAILY USE
1. SELECT A FUNCTION
Press the button to switch on the oven: the display
will show the main menu and a list of available
functions.
3. SET THE TEMPERATURE/
GRILL LEVEL
Use or to move the cursor to TEMPERATURE or
: The value will flash.
GRILL LEVEL and press
Impostazioni
Settings
200°C
Traditional
Tradizionali
TEMPERATURA
TEMPERATURE
Special
functions
Funzioni
Speciali
Traditional
cooking functions
Funzioni di manual
cottura tradizionali
manuali
Press or to navigate through the main menu and
highlight the item you would like to select.
Once the item you would like to select is highlighted
to confirm the selection and
on the display, press
go to the settings menu (see below) or to the list of
functions.
Convection
Bake
Ventilato
Fast Preheating
Preriscaldamento
rapido
Conventional
Statico
For
up rapidamente
oven quickly with
no food
Per heating
riscaldare
il forno
sen
Press
or
to navigate the list on the screen. Press
to confirm and go to the settings menu: The
display will show the basic settings for the function.
2. START
If the default settings are those you require, press the
button.
When prompted, place the food in the oven. For best
results, follow the instructions given in the cooking
table.
Please insert
food
Inserire
gli alimenti
eand
premere
OK
press OK
No
No
--:-TEMPO
COTTURA
COOK
TIME
Conventional
Statico
--:--
TEMPO
FINE
END TIME
PREHEAT.
PRERISC.
Use or to change the setting and press
to
confirm.
Please note: You can change the time you have set, even
while cooking is in progress, by following these steps again.
4. FAST
This oven can cook any type of food with or without
a preheating phase. Selecting “No” will reduce the
overall cooking time (including preheating) and
energy consumption by up to 25%.
Use or to move the cursor to PREHEAT and press
.
--:--
200°C
TEMPO
COTTURA
COOK
TIME
TEMPERATURA
TEMPERATURE
Yes
Si
PRERISC.
PREHEAT.
Conventional
Statico
--:--
TEMPO
FINE
END TIME
Change the setting by pressing or and press
.
Once preheating has finished, an audible signal will
sound to indicate that the oven has reached the set
temperature.
Place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
Press
again to start cooking.
Please note: If the function you have selected includes a
preheating phase, the display will prompt you to place
the food in the oven once it has reached the required
temperature. You can stop the function at any time by
pressing the button.
15
. FAST PREHEATING
This function makes it possible to heat the oven
quickly.
Use or to select the function from the main
.
menu and press
200°C
TEMPERATURE
TEMPERATURA
-00:10
INSERIREIN
IN
INSERT
Preriscaldam.
rapido
Fast Preheating
Once preheating has finished, an audible signal will
sound to indicate that the oven has reached the set
temperature: At this point, place the food inside and
: The oven will
proceed with cooking by pressing
select the “Conventional” function automatically.
If you want to set a different cooking function, press
and select the function you require.
Please note: Placing the food in the oven before preheating
has finished may have an adverse effect on the final cooking
result.
5. SET THE LENGTH
Use or to move the cursor to COOK TIME and
: 00:00 will flash on the display.
press
200°C
00:00
TEMPERATURA
TEMPERATURE
MM:SS
MM:SS
No
No
Conventional
Statico
--:--
TEMPO
FINE
END TIME
PRERISC.
PREHEAT.
Use or to change this value: The display will
show when cooking is expected to be complete at the
same time.
200°C
01:00
TEMPO
COTTURA
COOK
TIME
TEMPERATURA
TEMPERATURE
No
No
PRERISC.
PREHEAT.
Conventional
Statico
19:20
TEMPO
FINE
END TIME
Press
to confirm.
Please note: You can change the time you have set, even
while cooking is in progress, by following these steps again.
You can also choose not to set a cooking time: If you do this,
you will need to switch the oven off manually once cooking
is complete.
16
TEMPO
COTTURA
COOK
TIME
TEMPERATURA
TEMPERATURE
If the target temperature suggested is the one you
require, press ; if it is not, change it as described
previously.
200°C
02:00
200°C
Premere
regolare
Press per
to adjust
TEMPERATURE
TEMPERATURA
6. SET THE COOKING END TIME/DELAYED START
Changing the time for cooking to finish makes it
possible to program and (if required) delay the time at
which cooking will start. When setting the duration of
the function, the display will show what time cooking
is expected to be complete.
Use or to move the cursor to END TIME and
: The time will flash.
press
Conventional
Statico
No
No
PREHEAT.
PRERISC.
19:20
TEMPO
FINE
END TIME
Use or to select the time you require cooking
. Press
and place the food in
to end and press
the oven.
again to activate the function: The oven will
Press
switch on automatically after the period of time that
has been calculated in order for cooking to end at the
time you require.
-07:10
200°C
AVVIOIN
IN
START
TEMPERATURE
TEMPERATURA
Start Delayed
Partenza
ritardata
20:20
END TIME
TEMPO
FINE
To cancel the delay you have set and start the
.
function immediately, press
Please note: This setting can only be applied if preheating of
the oven is not required.
. BROWNING
Some functions of the oven enable you to brown
the surface of the food by activating the grill once
cooking is complete.
Cooking
finishedalle
at 20:00
Cottura
terminata
20:00
prolong, OK
brown
pertoprolungare,
OKtoper
dorare
If required, press
to activate a five-minute
browning cycle. Cooking using the function that is
currently selected can also be extended by pressing
.
To stop the browning function, press to switch off
to access the main menu.
the oven or press
EN
. FULLY AUTOMATIC RECIPES
The oven has 28 fully automatic recipes in which the
optimum functions and cooking temperatures are
preset.
To make the most of this function and obtain the
best possible cooking results, read and download our
cookbook from www‌.‌hotpoint‌.‌eu
Select “Recipes” from the main menu using or .
to confirm and access the list of available
Press
dishes.
Spiedini
Grill spit
Insert the food probe deep into
the meat, avoiding bones or
fatty areas. For poultry, insert
the probe lengthways into the
centre of the breast, avoiding
hollow areas.
Connect the plug by inserting it
into the connection provided on
the right-hand side of the oven's
cooking compartment.
Change (if possible) the preset settings as required or
press
Roast arrosto
chicken
Pollo
150°C
Chicken
Petti
dibreasts
pollo
TEMPERATURE
TEMPERATURA
COOKING
COTTURA
cookbook
for description
Per la See
descrizione
consultare
il ricettario
Use or to scroll through the list, then press
to confirm your selection.
-00:32
Auto
Automatico
TEMPO
COTTURA
COOK
TIME
CONTROLLO
CONTROL
Roast
chicken
Pollo arrosto
19:20
END TIME
TEMPO
FINE
Press
and place the food in the oven. Press
again to activate the function.
These recipes allow you to set an end cooking time.
Please note: An audible signal will sound and the display
will indicate what actions the selected function needs you
to take and when, e.g. turning the food or checking the
progress of cooking.
. MEAT PROBE RECIPES
Using the food probe enables you to measure the
core temperature of the food during cooking.
Press or to select the “Meat Probe Recipes” item
.
from the main menu and press
Press or to select the item you want to cook
.
from the list and confirm by pressing
Arrosto
vitello
Roastdi
veal
Custom
meat
Carne
cotta
ad hoc
Roast beef
Roast
Beef
Meat probe
recipes
Ricette
sonda
carne
Please note: Selecting “Custom Meat” allows you to alter all of
the settings (for the temperature of the oven and the
temperature of the probe). The other recipes only allow you
to change some of the settings.
100°
SONDAPROBE
CARNE
MEAT
79°
CURRENT
ATTUALE
An audible signal will sound and the display will
indicate when the food probe has reached the
required temperature.
Once cooking is complete, the result can be perfected
by extending the cooking time.
Press or to set the length of time: The oven will
use the “Conventional” function automatically.
Please note: An audible signal will sound and a message will
appear if the probe has not been connected correctly.
USING THE MEAT PROBE WITH MANUAL FUNCTIONS
The meat probe can also be used with some of the
manual functions to achieve optimal results when
cooking meat.
Select a manual function and connect the probe: The
top left of the display will show the temperature for
the probe to reach.
100°
180°C
SONDA
MEATCARNE
PROBE
TEMPERATURE
TEMPERATURA
Conventional
Statico
To change this setting, use or to move the
cursor next to the value and press
When the setting starts flashing on the display, set
the value you require using or and then press
to confirm.
Refer to the specific table to find out which
temperatures are recommended for different types of
meat.
17
. FAVOURITES
To make the oven easier to use, it can save up to 10 of
your favourite functions.
Cooking
finishedalle
at 20:00
Cottura
terminata
20:00
prolong, OK
brown
pertoprolungare,
OKtoper
dorare
If you would like to save a function as a favourite and
store the current settings for future use, press and
hold once cooking is complete.
to confirm: The display will prompt you to
Press
save the function in a number between 1 and 10 on
your list of favourites.
1
Forced Air
Termoventilato
Premere
OKOK
per
annullare
Press
to salvare
save or << per
to cancel
Use
or
to select the number, then conform by
.
pressing
Please note: Press
to cancel. If the memory is full or
the number has already been taken, the function will be
overwritten.
To call up the functions you have saved at a later time,
press and hold : The display will show your list of
favourite functions.
Conventional
Statico
Forced Air
Termoventilato
Pizza
Pizza
La selezione
delleoftue
ricetterecipes
preferite
Your selection
favourite
Use
or
pressing
to select the function, confirm by
, and then press
to activate.
. SETTINGS
Use or to select the “Settings” from the main
. Select the item you would like
menu and press
to go to the settings menu.
to change and press
.
Once you have chosen a new setting, press
Please note: When Eco mode has been activated, the
brightness of the display will be reduced when the oven is
switched off. During cooking, the light will switch off after
one minute.
18
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function, make sure
: The
that the oven is switched off and then press
timer will flash on the display.
00 : 00 : 00
(HH)
HH
(MM)
MM
(SS)
SS
PremerePress
per impostare
il timer,
OKstart
per avviare
to set timer,
OK to
Press or to set the length of time you require and
to activate the timer. An audible signal
then press
will sound once the timer has finished counting down
the selected time.
Please note: The timer does not activate any of the cooking
cycles.
To stop the timer at any time, press
. KEY LOCK
To lock the keypad, press and hold
same time for at least five seconds.
and
at the
Blocco a chiave
Attiv.
Key lock has been activated
To unlock the keypad, repeat the same procedure.
Please note: This function can also be activated during
cooking. For safety reasons, the oven can be switched off at
any time by pressing the button.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type of
accessory used.
Use the lowest recommended values to begin with
and, if the food is not cooked enough, then move on
to higher values.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can
also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly
longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Forced Air” function enables you to cook
different foods (such as fish and vegetables) on
different shelves at the same time.
Remove the food which requires a shorter cooking
time and leave the food which requires a longer
cooking time in the oven.
DESSERTS
Cook delicate desserts with the conventional function
on one shelf only.
Use dark-coloured metal cake tins and always place
them on the wire shelf supplied.
To cook on more than one shelf, select the “Forced
Air” function and position the cake tins on different
shelves to facilitate the circulation of hot air.
To check whether a raising cake is cooked, insert a
wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
If using non-stick cake tins, do not butter the edges as
the cake may not rise evenly around the edges.
If the item “swells” during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture more
gently.
For desserts with moist fillings or toppings (such as
cheesecake or fruit tarts) use the “Convection bake”
function.
If the base of the cake is soggy, lower the shelf and
sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
EN
PIZZA
Lightly grease the trays to ensure the pizza has a
crispy base.
Scatter the mozzarella over the pizza two thirds of the
way through cooking.
RISING
It is always best to cover the dough with a damp cloth
before placing it in the oven.
Dough proving time with this function is reduced
by approximately one third compared to proving at
room temperature (2025°C).
The proving time for pizza starts at around one hour
for 1 kg of dough.
MEAT
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked.
For roast joints, it is best to add some stock to the
bottom of the pan, basting the meat during cooking
for added flavour. When the roast is ready, let it rest
in the oven for another 10 to 15 minutes, or wrap it in
aluminium foil.
When you want to grill meat, choose cuts with an
even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require
longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire
shelf, keeping the food farther away from the grill.
Turn the meat two thirds of the way through cooking.
To collect the cooking juices, we recommend placing
a drip tray filled with half a litre of water directly
underneath the wire shelf on which the meat is
placed. Top-up when necessary.
19
COOKING TABLES
FOOD
FUNCTION
TEMPERATURE (°C)
COOK TIME (Min.)
-
160-180
30-90
2/3
-
160-180
30-90
4
-
160 - 200
35 - 90
3
-
160–200
40-90
4
-
170 – 180
20 - 45
3
-
160–170
20-45
4
1
-
160-170
20-45 ***
5
3
-
180-200
30-40
3
-
180-190
35-45
4
1
-
180-190
35-45 ***
5
3
-
90
110-150
3
-
90
140-160
4
1
-
90
140-160 ***
5
3
-
190-250
15-50
1/2
-
190-250
20-50
4
1
-
190-250
25 - 50
5
3
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/focaccia
CONVENTIONAL
WIRE SHELF
20
GRILL
TURBOGRILL
OVENWARE OR BAKING DRIP TRAY/BAKING
PAN ON THE WIRE
TRAY
SHELF
LEVEL
AND ACCESSORIES
PREHEAT.
1
1
1
1
1
1
FORCED AIR
CONVECTION
BAKE
DEFROSTING
ECO CONVECTION
BAKE
DRIP TRAY
DRIP TRAY WITH
500 ml OF WATER
BAKING TRAY
MEAT PROBE
(optional)
EN
FOOD
FUNCTION
LEVEL
AND ACCESSORIES
PREHEAT.
TEMPERATURE (°C)
COOK TIME (Min.)
-
180 - 190
40-55
2/3
-
180-190
45-70
4
1
-
180-190
45-70 ***
5
3
-
190-200
20-30
3
-
180-190
20-40
4
1
-
180-190
20-40 ***
5
3
Lasagne/baked pasta/
cannelloni/flans
-
190 - 200
45-65
3
Lamb/veal/
beef/pork 1 kg
-
190 - 200
80-110
3
Poultry/rabbit/duck 1 kg
-
200 - 230
50 - 100
3
Turkey/goose 3 kg
-
190 - 200
80-130
2
Baked Whole Fish (fillet, whole)
-
180 - 200
40 - 60
3
Stuffed vegetables
(tomatoes, courgettes, eggplants)
-
180 - 200
50-60
2
Toasted bread
-
High
3-6
5
Fish fillets/slices
-
Medium
20 - 30*
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
Medium - High
15 - 30 *
5
4
Roast chicken 1-1.3 kg
-
Medium
55-70 **
2
1
Roast beef rare 1 kg
-
Medium
35-50 **
3
Leg of lamb/knuckle
-
Medium
60-90 **
3
Roast potatoes
-
Medium
35-55 **
3
Vegetable gratin
-
High
10-25
3
Lasagne and meat
-
200
50-100 ***
4
Salty cakes
(vegetable pie, quiche)
Vols-au-vents/puff pastry crackers
CONVENTIONAL
GRILL
TURBOGRILL
FORCED AIR
CONVECTION
BAKE
DEFROSTING
1
1
1
ECO CONVECTION
BAKE
21
FOOD
FUNCTION
LEVEL
AND ACCESSORIES
PREHEAT.
TEMPERATURE (°C)
COOK TIME (Min.)
Meat and potatoes
-
200
45-100 ***
4
1
Fish and vegetables
-
190
30-50 ***
4
1
Complete meal
Fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
-
190
40-120 ***
5
3
-
Auto
10-15
3
-
Auto
15-20
4
1
-
Auto
20-30
4
2
1
-
Auto
20-30
4
3-2
1
Stuffed roasting joints
-
200
80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
-
200
50-100 ***
3
Frozen pizza
1
MEAT PROBE RECIPES
RECIPE
RECOMMENDED PROBE
FUNCTION PREHEAT. TEMPERATURE (°C)
TEMPERATURE (°C)
COOK
TIME (Min.)
Roast beef rare
48
Auto
-
3
40 - 60
Roast beef medium
60
Auto
-
3
50 - 70
Roast beef, well done
68
Auto
-
3
60 - 80
Roast turkey
75
Auto
-
1/2
90 - 180
Roast chicken
83
Auto
-
3
50 - 70
Roast veal
68
Auto
-
3
60 - 90
45-90
Auto
-
3
-
Custom meat
Please note:
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
WIRE SHELF
22
OVENWARE OR
BAKING PAN ON THE
WIRE SHELF
DRIP TRAY/BAKING
TRAY
DRIP TRAY
DRIP TRAY WITH
500 ml OF WATER
BAKING TRAY
MEAT PROBE
(optional)
EN
TESTED RECIPES
Compiled for the certification authorities in accordance with the standard IEC 60350-1
PREHEAT.
LEV
TEMP. (°C)
COOK
TIME
(Min.)
-
3
150
40-50
Drip tray/baking tray
-
3
150
35-45
Drip tray/baking tray
-
1-4
150
30 - 45
Shelf 4: baking tray
Shelf 1: drip-tray / baking tray
-
3
170
25 - 35
Drip tray/baking tray
-
3
160
20 - 30
Drip tray/baking tray
-
1-4
160
25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
-
2
170
30-40
Cake tin on wire shelf
-
2
160
30-40
Cake tin on wire shelf
-
1-4
160
35-45
Shelf 4: cake tin on rack
Shelf 1: cake tin on rack
-
2
185
70 - 90
Cake tin on wire shelf
-
2
175
70 - 90
Cake tin on wire shelf
-
1-4
175
75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on rack
Toast
-
5
High
4-6
Hamburgers
-
5
High
18 - 30
RECIPE
FUNCTION
Shortbread
Small cakes
Fatless sponge
cake
2 Apples pies
* You can obtain any accessories that are not supplied
from our After-sales service.
The guidelines in the table are not intended for
use with the sliding runners. You will need to test
different temperatures and cooking times, etc.
without the sliding runners.
Energy consumption and preheating time
Select the required function and carry out the test
with only the “Preheating” option activated (“Yes
preheating”).
CONVENTIONAL
GRILL
TURBOGRILL
ACCESSORIES* AND NOTES
Rack
Shelf 5: rack (turn food halfway
through cooking)
Shelf 4: drip tray with water
Energy efficiency class (in accordance with the
IEC 60350-1 standard): Refer to the specific table to
conduct the test.
Testing the accuracy of the control system
Select the required function and carry out the test
with only the “Preheating” option deactivated (when
preheating is activated, the oven control system
intentionally varies the temperature profile).
FORCED AIR
CONVECTION
BAKE
DEFROSTING
ECO CONVECTION
BAKE
23
CLEANING
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations with the oven cold.
Disconnect the oven from the
power supply.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result
of cooking foods with a high water content, leave
the oven to cool completely and then wipe it with a
cloth or sponge.
• The interior surface of the door glass is covered
in a special coating that makes it easy to clean. To
keep the glass in peak operating condition, clean
•
•
•
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Do not use corrosive or abrasive detergents. If any
of these products inadvertently comes into contact
with the surfaces of the appliance, clean immediately
with a damp microfibre cloth.
it with water only using a non-abrasive sponge.
To eliminate any residual grease, add a few drops
of neutral detergent to the water. To eliminate
any residual grease, you can add a few drops of
neutral detergent to the water.
The oven door can be removed to facilitate
cleaning.
The top heating element of the grill can be
lowered to clean the upper panel of the oven .
CLEANING THE REAR WALL AND THE CATALYTIC PANELS
This oven is equipped with special catalytic panels
To make best use of the catalytic panels’ self-cleaning
that facilitate cleaning of the cooking compartment
properties, we recommend heating the oven to 200 °C
thanks to their special self-cleaning coating, which is
for around one hour using the “Convection Bake”
highly porous and able to absorb grease and grime.
function. The oven must be empty during this time.
These panels are fitted to the shelf guides: When
Then leave the oven to cool down before removing
repositioning and then refitting the shelf guides,
any remaining food residues using a non-abrasive
make sure that the hooks at the top are slotted into
sponge.
the appropriate holes in the panels.
Please note: Using corrosive or abrasive cleaning agents,
stiff brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
replacement panels.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they are
still hot.
24
Food residues can be removed using a washing-up
brush or a sponge.
EN
MAINTENANCE
Use protective gloves during all
operations.
Carry out the required
operations with the oven cold.
Disconnect the oven from the
power supply.
REMOVING THE DOOR
1. Open the door fully.
4. Take a firm hold of the door with both hands – do
not hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating.
~15°
b
2. 2. Lower the catches as far as possible.
a
a
b
5. Put the door to one side, resting it on a soft
surface.
3. Close the door as much as you can.
~60°
25
REFITTING THE DOOR
1. Move the door towards the oven, aligning the
hooks of the hinges with their seating.
5. Apply gentle pressure to check that the catches
are in the correct position.
“CLICK”
2. Secure the upper part into its seating.
3. Lower the door and then open it fully.
4. Lower the catches into their original position:
Make sure that you lower them down completely.
a
b
26
6. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.
EN
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
Please note: Only use 25-40 W/230 V type E-14, T300 °C
incandescent bulbs, or 20-40 W/230 V type G9, T300 °C
halogen bulbs.
The bulb used in the product is specifically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- If using halogen bulbs, do not handle them with your bare
hands as your fingerprints could cause damage. Do not use
the oven until the light cover has been refitted.
3. Reconnect the oven to the power supply.
LOWERING THE UPPER HEATING ELEMENT
1. Remove the shelf guides.
3. Lower the heating element.
1
2
2. Carefully take the heating element out.
4. To reposition the heating element, lift it up,
pulling it slightly towards you, be sure it comes to rest
on the lateral supports.
27
TROUBLESHOOTING
Any problems or malfunctions that may occur can often be easily resolved.
Before contacting the After-sales Service, check the following table to see whether you can resolve the
problem yourself.
If the problem persists, contact your nearest After-sales Service Centre.
Read the safety instructions carefully before carrying out any of the following work
Problem
Possible cause
Power cut.
Solution
Fault.
Check for the presence of mains electrical
power and whether the oven is connected
to the electricity supply.
Turn off the oven and restart it to see if the
fault persists.
Function selected.
Select a different function. Turn off the oven
and restart it to see if the fault persists.
Door open.
Close the door and see if the fault persists.
The time is flashing.
Power cut.
You need to reset the time: Follow the
instructions given in the “Using the
appliance for the first time” section.
The display shows the letter “F”
followed by a number.
Software fault.
Contact you nearest Client After-sales
Service Centre and state the number
following the letter “F”.
The door will not open.
Fault with the door lock.
Turn off the oven and restart it to see if the
fault persists.
The door will not close properly.
The safety catches are in the wrong
position.
Make sure that the safety catches are
in the correct position by following the
instructions for removing and refitting the
door in the “Maintenance” section.
Cooking will not start and/or an
audible signal sounds.
The selected function is not
compatible with the action you wish
to perform.
Select the function again. Remove and then
reinsert the meat probe.
The oven is not working.
The oven is not heating up.
28
Disconnection from the mains.
EN
Problem
Possible cause
Solution
The light switches off during
cooking.
ECO function activated.
From the “Settings” - “ECO” section, select
the “No” option to deactivate it.
The light is not working.
The bulb needs replacing.
Follow the instructions for replacing the
bulb given in the “Maintenance” section.
The brightness of the display is
reduced.
ECO function activated.
From the “Settings” - “ECO” section, select
the “No” option to deactivate it.
Oven OFF.
Nothing is happening when the
buttons are pressed.
Keypad lock activated.
Control panel dirty.
The oven is making noises, even
when it is switched off.
Cooling fan
active.
Press to switch on the oven and see
whether the problem persists.
Deactivate the keypad lock by pressing the
and
buttons at the same time.
Clean the surface of the control panel
with a microfibre cloth (see the “Cleaning”
section).
Open the door or wait until the cooling
process has finished.
29
TECHNICAL DATA
A complete product specification, including the energy efficiency ratings for this oven, can be consulted
at and downloaded from our website www.hotpoint.eu
WWW
AFTER-SALES
SERVICE
BEFORE CONTACTING THE CUSTOMER SUPPORT
SERVICE
1. Check whether you can resolve the problem
yourself using any of the measures described in the
“Troubleshooting” section.
2. Turn off the oven and restart it to see if the fault
persists.
IF THE FAULT PERSISTS AFTER HAVING PERFORMED
ALL OF THE NECESSARY CHECKS, CONTACT YOUR
NEAREST AFTER-SALES SERVICE CENTRE.
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
• a brief description of the fault;
• The exact type of model of your product
• The assistance code (the number following the word
SERVICE on the identification plate attached to the
product; this can be seen on the right-hand edge of
the cooking compartment when the oven door is
open).
• your full address;
• A contact telephone number
XXXXXXXXXX
XXX
XX
XXXXXX
XXXX
XX
XXXXXXXXXX
XXXXXXXXXX
XXXXXXXXXX
Model: xxxXXXXxx
XXXXXX XXXXXX
XXXXX XXXXXXX
XXXXXX
Please note: If repairs are required, contact an authorised
service centre that is guaranteed to use original spare parts
and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
Manufacturer:
Whirlpool Europe s.r.l. - Socio Unico
Viale Guido Borghi 27
21025 Comerio (VA)
Italy
30
EN
x2
90°C
31
20 mm
345 mm
540 mm
95 mm
482 mm
595 mm
537 mm
89° max
5.5 mm
572 mm
10 mm
595 mm
538 mm
min 550 mm
min 550 mm
min 560 mm
min 500 mm
600 mm
min 560 mm
583 + 2 mm
30 mm
5 mm
min 500 mm
30 mm
32
EN
=
=
33
001
34
400010849665