Electrolux EHS6690X User Manual

Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1
Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3
Information and practical tips
2
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
2
Contents
Operating Instructions
..............................
5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Discription of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking Zone Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9
9
10
10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
Operating the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
TOUCH CONTROL Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching On the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Heat Setting Selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the Triple Ring Cooking Zone On and Off . . . . . . . . . . . . . 14
Switching the Casserole Zone On and Off . . . . . . . . . . . . . . . . . . . . 16
Switching off a Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooking with the Automatic Warm up Function . . . . . . . . . . . . . . . . 19
Cooking without the Automatic Warm up Function . . . . . . . . . . . . . . 20
Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . 21
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . .
24
24
25
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Metal décor strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
27
27
28
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
29
29
3
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
31
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32
33
34
36
Service
37
................................................
Assembly
4
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
Operating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical
standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with
the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be
carried out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved
service engineers. Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning. If your appliance needs
repairing, please contact your local AEG customer center or your
dealer.
3
Please follow these instructions, otherwise the warranty is void in the
event of damages.
• Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform
to the relevant standards. This ensures sufficient protection against
contact for electrical units as required by the VDE [Association of
German Electrical Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always
keep small children away from the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in
the home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into mains sockets
near the hob. Connection leads must not come into contact with the
hot surface.
• Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
5
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or
high pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning instructions in this manual.
How to avoid damage to the appliance
• Do not use the cooking area as a worktop or storage space.
• The frameless edge of the glass ceramic surface is susceptible to
knocks. Please be careful when moving pots and pans around.
• Do not have the cook zones on with empty pans, or with no pots or
pans on them.
• Ceramic glass is very tough, and impervious to sharp temperature
changes, but is not unbreakable. It can be damaged if particularly
hard or sharp objects fall on to it.
• Do not use pots made of cast iron, or which have damaged bases
with rough edges or burrs. Moving these around may cause
scratches.
• If sugar or a mixture containing sugar falls onto a hot cooking zone
and melts, remove immediately, while still hot, using a kitchen
scraper. If left to cool down, it may damage the surface when removed.
• Keep objects or materials liable to melt away from the ceramic glass
surface, for example, artificial materials, aluminium foil, or cooking
wraps. If any other materials or foodstuffs are melting on the ceramic glass surface, these should also be cleaned away immediately, using a kitchen scraper.
6
2 Disposal
Disposing of the packaging material
• All parts of the packaging can be fully recycled; foil and expanded
polyurethane parts are appropriately identified. Please dispose of
packaging material and, if appropriate, your old appliance properly.
• Please follow the national and regional regulations and material
identification (material separation, refuse collection, waste disposal
sites).
Information on disposal
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
• Warning! Before disposing of old appliances make them inoperable.
Remove the mains lead.
7
The Key Features of Your Appliance
• Ceramic glass cooking surface: The appliance has a ceramic
glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the
amount of time taken for the zones to heat up.
• Sensor fields: Your appliance is operated using
TOUCH CONTROL sensor fields.
• Cleaning: The advantage of the ceramic glass cooking surface and
the sensor fields is their accessibility for cleaning. The smooth, flat
surface is easy to clean (see section: “Cleaning and Care”).
• On/Off sensor field: The “On/Off” sensor field provides the appliance with a separate mains switch. Touching this switches the
power supply on or off completely.
• Control and function indicators: Digital indicators or control lamp
provide information about settings made, functions activated, as
well as any residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all cooking zones
switch off automatically after a period of time if the setting has not
been changed.
• Keep warm setting: ! is the setting for keeping foods warm.
• Residual heat indicator: An h for residual heat is shown in the display if the cooking zone becomes so hot that there is a risk of burning.
• Multipurpose cooking zone: The hob is equipped with a multipurpose/casserole cooking zone. Depending on the setting, it can be
used as a round or oval cooking zone, e.g. for oval casseroles or for
keeping dishes or food warm.
• Three-size cooking ring: The hob features a triple-ring cooking
zone. This zone can be set to different sizes, for example to fit
smaller pots. This will save power.
• Timer: All rings can be automatically switched off using the integrated timer. When the end of the cooking time has been reached,
the cooking zone switches off.
8
Discription of the hob
Cooking surface layout
Casserole zone
2400W
Single ring cooking zone
1200W
7
0/1
12
Triple ring cooking zone
2300W
m
0m
1
0/2
Single ring cooking zone
1200W
Control panel
Casserole zone indicator
„Timer“ with control display
Booster button
Triple ring
indicator
Cooking zone selection with
displays for heat setting/residual heat
Heat setting
selector
Lock
Mains button
On/Off
9
Digital Displays
The four display fields that are assigned to the four cooking zones display:
– j, after being switched on and when the safety function causes an
automatic cut-out,
– = when a cooking zone is selected,
– ! to ), depending on the selected heat setting,
– a during automatic warm up,
– h when there is residual heat,
– f when there is a fault.
1 Cooking Zone Safety Cut-out
If one of the cooking zones is not switched off after a certain time or if
the heat setting is not changed, the corresponding cooking zone
switches itself off automatically.
h appears in the ring display for all rings that are switched on, and j
after they have cooled down.
The rings are switched off at:
• Heat setting
• Heat setting
• Heat setting
• Heat setting
3
1-2
3-4
5
6-9
after 6 hours
after 5 hours
after 4 hours
after 1.5 hours
If one or more cooking zones switch off before the times indicated see
section “What to do if …”.
Cancelling the Safety Cut-out
To cancel the activated safety cut-out the appliance must be switched
off and then on again using the ON/OFF n sensor panel. After this
the cooking zones are again ready for use.
Switching Off for Other Reasons
Liquids that boil over onto the control panel cause all cooking zones
to switch off immediately.
If you place a wet cloth on the control panel it has the same effect. In
both cases the appliance has to be switched on again using the mains
switch n after removing the liquid or cloth.
10
Before Using for the First Time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1
Important: Do not use any caustic, abrasive cleaners! The surface
could be damaged.
Operating the Hob
3
When a cooking zone is switched on, it may hum briefly. This is a
characteristic of all glass ceramic cooking zones and does not impair
either the function or the life of the appliance.
TOUCH CONTROL Sensor Field
To operate the TOUCH CONTROL sensor field place your finger from
above flat onto the required field until the appropriate displays come
on or go out or the required function is carried out.
Switching On the Appliance
The entire appliance is switched on using the “On/Off” n sensor
field.
Touch the “On/Off” sensor field for approx. 2 seconds.
The digital displays will show j and the decimal point will flash.
3
Once the “On/Off” sensor field has been operated to switch on the appliance, one of the cooking zones must be selected within approx.
10 seconds using the cooking zone selection buttons. Otherwise the
appliance switches off again for safety reasons.
11
Switching Off the Appliance
To switch off the appliance completely activate the “On/Off” n
sensor field.
Touch the “On/Off” sensor field for approx. 1 second.
3
When an individual cooking zone or the entire hob is switched off, any
residual heat is shown with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
Cooking Zone Selection
To select the required cooking zone touch the corresponding sensor
field for approx. one second.
A zero with a decimal point will light up in the appropriate cooking
zone display window =.
3
12
The decimal point indicates that settings may only be made for this
cooking zone.
Heat Setting Selection + and -
For setting and adjusting the heat setting (! to )) for the selected
cooking zone.
Use sensor field + to increase the heat setting.
Lower the heat setting with sensor field -.
3
If several cooking zones are being used simultaneously, the required
cooking zone must be selected by touching the appropriate sensor
field before adjusting the heat setting. The decimal point in the display
shows which cooking zone has been selected.
13
Switching the Triple Ring Cooking Zone On and Off
Depending on the size of the pot or pan, when using the triple ring
cooking zone each of the larger cooking rings can be switched on in
turn, in addition to the smallest cooking zone, using the “booster”
sensor field on the control panel.
3
These can only be activiated if the smaller ring is already switched on.
1. Select the appropriate cooking zone.
2. Set the required heat setting.
14
3. Touch the “booster” sensor field.
The middle ring is switched on. The control indicator under the
symbol II is illuminated.
4. Touching the “booster” sensor field again activates the outer heating
ring. The control indicator under symbol III is illuminated.
5. To switch off the outer heating rings touch the “booster”
sensor field; the corresponding outer heating ring is switched off.
15
Switching the Casserole Zone On and Off
1. Select the appropriate cooking zone.
2. Set the required heat setting.
3. To switch the casserole zone on or off place your finger flat on the
“booster” touch control sensor field, until the control indicator comes
on or goes off.
16
Switching off a Cooking Zone
1. Select the required cooking zone with the cooking zone sensor fields.
2. Touch sensor fields + and - simultaneously to switch off or turn sensor field - back to zero.
3
A cooking zone may only be switched off when the decimal point is on
in the cooking zone display.
17
Residual Heat Indicator
When an individual cooking zone or the entire hob is switched off, any
residual heat is shown with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
Even after the cooking zone has been switched off, the residual heat
indicator only goes out when the cooking zone is cold.
2
1
1
18
You can use the residual heat for melting and keeping food warm.
Important! As long as the residual heat indicator is illuminated, there
is a risk of burns.
Important! If the power supply is interrupted the h symbol will also
go out and information about residual heat will no longer be available.
However, it is still possible to burn yourself. This can be avoided by
being particularly attentive.
Cooking with the Automatic Warm up Function
All four of the hob's cooking zones can be controlled in nine stages
and have an automatic warm up function:
– !, lowest heat setting
– ), highest heat setting
– a, automatic warm up function
When you select the required heat setting using the + sensor field,
the cooking zone will work for a specific time on full power and then
switch automatically to the set heat setting.
The duration of the automatic warm up function depends on the heat
setting selected.
Select the required cooking zone with the cooking zone sensor fields.
Touch sensor field + until it reaches the required heat ! to (. The
set heat setting will be displayed first. After five seconds a (= automatic warm up function) will replace the heat setting in the display. At
the end of the warm up time the heat setting will be shown again.
3
If during the automatic warm up function you select a higher setting,
eg. from # to %, the warm up time is adjusted to match. If you select
a lower setting, the warm up time ends at once.
19
2
If you start cooking again on a cooking zone that is still warm, the automatic warm up function uses the residual heat. This saves time and
energy.
3
If you again wish to switch on a cooking zone on which hot items are
already standing, you should always select the required heat setting
with the - sensor field. In this way you can avoid making the food
boil over as a result of the extra burst of heat from the automatic warm
up.
Cooking without the Automatic Warm up Function
If you wish to use the cooking zone without automatic warm up, select
the required heat setting with the - sensor field.
1. Switch on the appliance and select the desired cooking zone using
the cooking zone selection buttons.
2. Touch sensor field - to select the required heat setting from ) to !.
3
You can adjust the heat setting at any time using the + and - buttons, providing the cooking zone has been selected.
Switching off a cooking zone
1. Select the desired cooking zone using the cooking zone buttons.
2. Press the + and - buttons simultaneously to switch off.
1
20
When the rings are still hot cooking should be carried out without automatic warm up.
Locking/Unlocking the Control Panel
With the exception of the “On/Off” sensor field the control panel can
be locked at any required time during cooking in order to prevent adjusting the settings such as when wiping over with a cloth. This
function is also suitable as a child safety feature.
1. Touch the „lock“ sensor field until the control indicator comes on.
2. To release the lock touch the „lock“ sensor field again continuously
until the control indicator goes out.
3
Child safety feature! If the hob is completely switched off using the
“On/Off” sensor field while the lock is on, then the lock will still be active when the hob is switched on again. To reactivate the cooking
zones, the locking function must be cancelled as described above.
21
Timer
A cooking duration can be set with the integrated timer for all cooking
zones. When the end of the cooking duration is reached, the cooking
zone switches itself off automatically.
1. Using the cooking zone sensor field, select the required cooking zone
and set the required heat setting.
2. Touch the TIMER W sensor field to activate the timer function for
this cooking zone. 00 will appear in the display.
3. Using the + or - sensor fields set or adjust the required period of
time until the zone is to switch off automatically (eg. 15 minutes).
After a few seconds the timer will start automatically and will show
how much time remains before it will switch off.
In addition, the “Timer active” display for the relevant cooking zone
will light up, e.g. the top left control indicator corresponds to the rear
left cooking zone.
At the end of the set cooking time, the cooking zone will switch off automatically and an acoustic signal will sound.
4. Touch the TIMER W sensor field to switch off the signal and control
indicator.
22
3
To set the timer more quickly, leave your finger on the + or - sensor
field until the required time is reached.
If the - sensor field is operated first, the time setting will begin at
99 minutes; if the + sensor field is operated first, the time setting will
begin at 1 minute.
Displaying the remaining cooking time
If you select a cooking zone which is in timer mode, the cooking time
still remaining appears in the timer display window.
Using the timer to measure short periods of time (“egg
timer”)
3
The timer function can also be used to measure short times without
the automatic switch-off function, provided the timer is not already
being used for 1 or more cooking zones. No cooking zone may be selected in this case. The cooking zone sensor field with the decimal
point in the display must therefore be touched again so that the decimal point goes out.
Set the time as described above.
Ending the timer function prematurely
There are two ways of switching off the timer early:
Switching off the cooking zone and timer simultaneously
1. Select the desired cooking zone using the cooking zone buttons.
2. Touch the + and - buttons simultaneously: The cooking zone and
timer will switch off.
Switching off the timer - leaving the cooking zone active
1. Select the desired cooking zone using the cooking zone buttons.
2. Touch the “Timer” button again
3. Touch the + and - buttons simultaneously:
– Only the timer will switch off.
– The cooking zone will stay on.
23
Uses, Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be as
thick and flat as possible.
• Pay particular attention when buying new pans to the diameter of
the base. Manufacturers often give only the diameter of the upper
rim.
• Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible
to remove.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid
across the surface.
• When cold, pan bases are normally bowed slightly
inwards (concave). They should never be bowed
outwards (convex).
• If you wish to use special types of pan (e.g. a
pressure cooker, simmering pan, wok, etc.),
please observe the manufacturer's instructions.
2
24
Energy saving tips
You can save valuable energy by observing the following points:
• Always position pots and pans before switching on the cooking
zone.
• Dirty cooking zones and pan bases increase
power consumption.
• Whenever possible always position the lids firmly
on pots and pans to cover completely.
• Switch off the cooking zones before the end of the
cooking time to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be
the same size as the cooking
zone.
• Using a pressure cooker reduces
cooking times by up to 50%.
Advice on Cooking with and without Automatic
Warm up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high power and do not
need to be continually watched when cooking on the selected heat
setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash, beef olives and similar braised dishes that need continual
turning until browned correctly, have liquid added and are then
braised until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General notes:
3
• When cooking without the automatic warm up function, we recommend the use of a high heat setting to warm up the food (using the
- button) and then leave the dish to finish cooking at an appropriate lower heat setting.
• You can use the ! heat setting for keeping food warm.
• Take special note of the results when you first use the appliance!
You can then decide which heat setting is the best for "your dishes"
in the "quantities you are accustomed to preparing" with "your
pans". You will then quickly appreciate the advantages of the automatic function and will feel secure about using your new hob.
25
Typical Heat Settings
The information given in the following tables is for guidance. The heat
setting required for cooking depends on the quality of the pans and on
the type and quantity of food.
Switch
Setting
Automatic
Warm Up
Time1
(Min.)
9
8
4.5
7
3.5
6
2.5
5
8.5
4
6.5
3
4.8
2
3.0
1
1.0
Cooking
Process
Examples of Usage
Warming up
Frying
Deep-fat
frying
Warming up large amounts of liquid,
boiling pasta,
browning meat,
(browning goulash, pot-roast)
Fast frying
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes, doughnuts
Frying
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boiling
Boiling up to 1.5 l liquid,
potatoes, vegetables
Steaming
Sautéing
Poaching
Steaming and sautéing small quantities
of vegetables,
cooking rice and
milk-based dishes
Keeping warm
melting
Keeping foods warm,
melting butter,
dissolving gelatine,
melting chocolate
1) When cooking without the automatic warm up function, the warm up
time can be selected as required.
3
26
When heating up or frying, we recommend using the warm up setting
“9” and then continue cooking foods that require longer cooking times
at an appropriate lower heat setting.
Cleaning and Care
Hob
1
Important: Cleaning agents must not come into contact with the hot
ceramic glass surface! All cleaning agents must be removed with
plenty of clean water after cleaning because they can have a caustic
effect when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays,
coarse scourers or abrasive pan cleaners.
3
Clean the ceramic glass surface after each use when it is warm to the
touch or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with
a metallic shimmer using a commercially available glass ceramic or
stainless steel cleaner such as “Hob Brite”.
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be
left on the surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a
week with a commercially available glass ceramic or stainless steel
cleaner.
4. Then wipe the ceramic glass surface using plenty of clean water
and rub dry with a clean fluff-free cloth.
Stubborn Soiling
1. To remove food that has boiled
over or stubborn splashes, use a
glass scraper.
2. Place the glass scraper at an angle
to the glass ceramic surface.
3. Remove soiling by sliding the
blade.
3
You can obtain glass scrapers and
glass ceramic cleaners from specialist retailers.
27
1 Problem Dirt
1. Remove burnt-on sugar, melted
plastic, aluminium foil or other meltable materials with a glass scraper
immediately and while still hot.
1
3
Important: There is a risk of burning
yourself when the glass scraper is
used on a hot cooking zone!
2. Then clean the hob normally when it
has cooled down.
If the cooking zone on which
something has melted has already
cooled down, warm it up again for cleaning.
Scratches or dark marks on the ceramic glass surface, caused for example by a pan base with sharp edges, cannot be removed. However,
they do not impair the function of the hob.
Metal décor strips
1
28
Warning! Do not use vinegar, lemon juice or lime slaking agents on
the cooking surface's décor strips, otherwise dull spots will result.
When cleaning do not introduce flat objects (e.g. knives) under the décor strips, as otherwise these can possibly become detached.
1. Wipe metal décor strips with a damp cloth and a little washing up liquid.
2. Soak dried on spillages with a wet cloth. Afterwards wipe off and rub
dry.
What to do if ...
Rectifying faults
It is possible that faults have been caused by a minor error, which you
can correct yourself with the help of the following instructions. Do not
attempt any further repairs if the following instructions do not help in
each specific case.
1
Warning! Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in
considerable risk to the user. If your appliance needs repairing, please
contact your specialist dealer or customer service.
What do I do if ...
.... the cooking zones do not work?
Check whether
– the mains fuse (fuse box) is intact or the circuit breaker (at the
household fuse box) has tripped. If the circuit breaker trips or the
fuse blows several times, please call an approved electrician.
– the appliance has been properly switched on,
– the control indicators in the control panel are on,
– the correct cooking zone has been switched on,
– the cooking zones are set to the desired heat setting for cooking
(see section “Cooking”),
– the cooking zones have been switched off by the safety switch
(see section “Safety functions”).
.... the cooking zones cannot be switched on?
Check whether
– the control panel is locked (see section “Locking the control panel”).
– more than 10 seconds have elapsed between operating the On/Off
button and switching on the desired cooking zone, (see section
“Switching on the appliance”).
– the sensor fields are partially covered by a damp cloth or with liquid.
.... the display suddenly changes to j or h for residual heat?
Check whether
– the On/Off button has been operated accidentally.
– the sensor fields are partially covered by a damp cloth, liquid or similar.
– the safety switch has been activated.
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.... after switching off the cooking zones, neither j nor h for residual heat appears in the display?
Check whether
– the cooking zone was only used for a short period and is therefore
not hot enough.
If the cooking zone is hot, call the customer service.
.... a cooking zone cannot be switched off?
Check whether
– the touch fields are partially covered by a damp cloth or liquid.
– the lock is activated.
.... a cooking zone cannot be switched on?
Check whether
– the lock is activated.
.... f is shown in the display?
Check whether the cooking zone has been overheated.
This indicator lights up to show overheating, electronic faults or for
safety reasons.
If you call in customer service to resolve a problem caused by incorrect operation of the appliance, the customer service engineer's visit
will not be free of charge, even during the warranty period.
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Installation Instructions
1
Important! The new appliance may only be installed and connected
by a registered specialist.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Appliance Dimensions
Width
Depth
Height
626/590 mm
520 mm
47 mm
Cut-Out Dimensions
Width
Depth
Corner radius
560 mm
490 mm
R5
Power Consumption
Front left cooking zone
ø 120/175/210 mm
Back left cooking zone ø 145 mm
Back right cooking zone
ø 170x265 mm
Front right cooking zone ø 145 mm
Heating Element Voltage
Total Connected Load max.
800/1600/2300 W
1200 W
1500/2400 W
1200 W
230 V ~
7,1 kW
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Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and
similar purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/1999-10
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
relating to basic requirements for electromagnetic compatibility protection (EMC).
;
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This appliance complies with the following EU Directives:
• 93/68/EWG CE Labelling Directive
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive
including Amending Directive 92/31/EWG).
1 Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
Suitable isolation devices include line protecting cut-outs, fuses
(screw type fuses are to be removed from the holder), earth leakage
trips and contactors.
• In respect of fire protection, this appliance corresponds to type Y
(EN 60 335-2-6). Only this type of appliance may be installed with a
high cupboard or wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the stability requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed
with a suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits must
be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs
must be bonded in place with a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated in the frame and that it is
seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied; this will make removal
more difficult when servicing.
• The hob must be pressed out from below when removed.
• Clean the work surface in the area of the cut-out.
• Four sealing tapes which are self-adhesive on one side are supplied
with the appliance. Stick these on underneath the cooking surface
along the outer edge of the glass ceramic disc. Do not stretch them.
The ends of the sealing tapes must overlap.
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Electrical Connection
Before connecting, check that the nominal voltage of the appliance,
that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of
the hob.
The heating element voltage is AC230 V ~. The appliance also works
perfectly on older networks with AC220 V ~.
The hob is to be connected to the mains using a device that allows the
appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm, eg. automatic line protecting cutout,earth leakage tripsorfuse.
A type H05VV-F cable or one with a higher grade must be used as the
mains connecting cable.
The connection must be carried out as shown in the diagram. The
connecting links should be fitted according to the appropriate connection diagram. The earth lead is connected to terminal x. The
earth lead must be longer than leads carrying electric current.
The cable connections must be made in accordance with regulations and the terminal screws tightened securely.
Finally, the connecting cable is to be secured with the mains cable
cleat and the covering closed by pressing firmly (lock into place).
Before switching on for the first time, any protective foil or stickers
must be removed from the glass ceramic surface.
1
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Once connected to the mains supply check that all cooking zones are
ready for use by briefly switching each on in turn at the maximum setting.
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Rating Plate
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Service
In the “What to do if …” section a number of malfunctions are listed
that you can rectify yourself Look there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre. (You will find
addresses and telephone numbers in the section “Customer Service
Centres”.)
Always prepare in advance for the discussion. This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary:
Please make a note of the following
information as accurately as possible:
• What form does the fault take?
• Under what circumstances does
the fault occur?
Prior to the telephone call it is important that you make a note of the following appliance code numbers that
are given on the rating plate:
• PNC code (9 digits),
• S No code (9 digits).
We recommend that you record the code numbers here so that you always have them to hand:
PNC . . . . . . . . .
S No . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using the fault table
(see section “What do I do if ...”),
• if the customer service technician has to make several journeys because he was not provided with all the relevant information before
his visit and therefore, forexample, has to fetch spare parts. These
multiple trips can be avoided if you prepare your phone call as described above.
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Assembly
bly / Montasje / Montering /
Laitteen asentaminen
150
151
Removal/Demontering/Purkaminen
152
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