JOHN LEWIS JLBIDO914X User Manual

Oven
JLBIDO914
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety instructions
Installation
Electrical connection
Use
Care and cleaning
Internal light
Disposal
Product description
General overview
Accessories
Control panel
Electronic programmer
Display
Heat up indicator
Before first use
Initial Cleaning
Setting the time
Changing the time
Daily use
Selecting an oven
Top oven functions
Main oven functions
Setting the oven function
Changing the temperature
Checking the temperature
Fast heat up function
Energy saving
Clock functions
Clock functions table
Count Up Timer
Setting the DURATION
Setting the END
Setting the MINUTE MINDER
2
4
4
4
6
6
6
6
7
7
7
8
8
8
9
9
10
11
12
12
12
12
13
13
13
13
14
14
15
15
15
16
16
16
16
17
17
Setting the Time delay function
17
Using the accessories
18
Inserting the accessories
18
Telescopic runners - inserting the accessories
18
Trivet and Grill- / Roasting pan
19
Additional functions
20
Using the Child Lock
20
Using the Function Lock
20
Using the settings menu
20
Automatic Switch-off
21
Brightness of the display
21
Cooling fan
21
Hints and tips
22
Double oven
22
Baking
22
Tips on baking
22
Baking
23
Slow Cooking
25
Pizza Setting
26
Roasting
26
Roasting tables - Main oven
27
Grilling
28
Defrost - Main oven
30
Care and cleaning
31
Notes on cleaning
31
Stainless steel or aluminium appliances
31
Removing the shelf supports
31
Catalysis
31
Removing and installing the door
32
Replacing the lamp
33
Troubleshooting
34
What to do if...
34
Service data
35
Repairs - after sales service
36
Oven User Manual
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend you
activate it.
Cleaning and user maintenance shall not be made by children
without supervision.
Children of less than 3 years should be kept away unless
continuously supervised.
General Safety
•
•
•
4
Only a qualified person must install this appliance and replace the
cable.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
Before maintenance cut the power supply.
Oven User Manual
•
•
•
•
•
•
Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified
persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
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5
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with
the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If
not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
6
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
Oven User Manual
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
Care and cleaning
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
Warning! Risk of electrical
shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and
pets to get closed in the appliance.
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
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7
Product description
General overview
1
7
2
4
3
2
1
7
5
4
3
2
1
3
4
1.
2.
3.
4.
5.
6.
7.
Control panel
Electronic programmer
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
6
3
4
5
6
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
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Oven User Manual
Control panel
Electronic programmer
1
2 3 4 5
6
7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
Field
1
2
3
4
5
6
-
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Oven User Manual
Function
Description
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function, a cleaning function or an automatic
programme.
OVEN LIGHT
To activate or deactivate the oven lamp.
TEMPERATURE / FAST
HEAT UP
To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and
hold for three seconds, it turns the Fast heat up function ON
and OFF.
OVEN SELECTION
To switch between top and main oven.
DISPLAY
Shows the current settings of the appliance.
UP
To move up in the menu.
9
Sensor
Field
8
9
10
11
Function
Description
DOWN
To move down in the menu.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
OK
To confirm the selection or setting. To move down in the
menu.
Display
A
B
C
H
D
G
F
E
A)
B)
C)
D)
E)
F)
G)
H)
Oven function symbol
Top / Main oven indicator
Temperature / time of day display
Clock / Residual heat display / Minute Minder
Residual heat indicator
Indicators for the clock functions
Heat-up indicator / Fast Heat Up indicator
Number of the oven function / programme
Other indicators of the display:
Symbol
/
10
Name
Description
Functions
You can choose an oven function.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Oven User Manual
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that the
temperature in the appliance increases or
decreases.
When the appliance is at the set temperature,
the bars go off the display.
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11
Before first use
Warning! Refer to Safety
chapters.
To set the new time of day, refer to "Setting the
time".
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable shelf
supports back to their initial position.
Setting the time
After the first connection to the mains, all
symbols in the display are on for some seconds.
For the subsequent few seconds the display
shows the software version.
After the software version goes off, the display
shows h and 12:00.
1. Touch
or
2. Touch
or
3. Touch
or
4. Touch
or
to set the hours.
.
to set the minutes.
.
The Temperature / Time display shows the new
time.
Changing the time
You can change the time of day only when the
appliance is off.
Touch
.
flashes in the display.
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Oven User Manual
Daily use
Selecting an oven
Warning! Refer to Safety
chapters.
1. To switch on the appliance press
.
2. Repeatedly press
until the top / main oven
indicator appears on the display.
Top oven functions
Oven function
Application
Conventional Cooking
To bake and roast food on 1 shelf position.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Keep Warm
To keep food warm.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Main oven functions
Oven function
Oven User Manual
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same time and to dry food.
Set the temperature 20 - 40 ºC lower than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a
crispy bottom. Set the temperature 20 - 40 ºC lower than for Conventional Cooking.
13
Oven function
Application
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking
To bake and roast food on 1 shelf position.
Frozen Foods
To make your convenience food like e.g. French Fries, Wedges,
spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf position.
Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
ECO Roasting
The ECO functions let you optimize the energy consumption during
cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function.
Setting the oven function
1. Activate the appliance with
or
.
The display shows the set temperature, the
symbol and the number of the oven function.
2. Touch
or
to set an oven function.
3. Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance and do
not set an oven function or
programme, the appliance
deactivates automatically after 20
seconds.
Changing the temperature
Touch
or
steps of 5 °C.
to change the temperature in
When the appliance is at the set temperature,
an acoustic signal sounds three times and the
Heat up indicator goes out.
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Oven User Manual
Checking the temperature
You can see the temperature in the appliance
when the function or programme operates.
1. Touch .
The Temperature / Time display shows the
temperature in the appliance.
•
•
2. Touch
to go back to the set temperature
or the display shows it automatically after five
seconds.
Fast heat up function
Do not put food in the oven when
the Fast heat up function operates.
•
•
The Fast heat up function is not available with
every oven function. An acoustic signal sounds if
the Fast heat up function is not available for the
set function if Faulty tone is activated in the
"Settings menu".
time elapses. The residual heat inside the
oven will continue to cook.
– Use the residual heat to warm up other
foods.
Cooking with fan - when possible, use the
cooking functions with fan to save energy.
Residual heat
– In some oven functions if a programme
with time selection (Duration, End, Time
Delay) is activated and the cooking time is
longer than 30 minutes, the heating
elements deactivate automatically 10%
earlier. The fan and lamp continue to
operate.
Cooking with the lamp off - deactivate the
lamp during the cooking and activate only when
you need it.
Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting. The
display shows the residual heat temperature.
The Fast heat up function decreases the heat up
time.
To activate the Fast heat up function touch and
hold
for more than three seconds.
If you activate the Fast heat up function, the bars
on the display
flash one by one and
comes on to show that the function operates.
Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
– Use metal dishes to improve the energy
saving.
– When possible, put the food inside the
oven without heating up it.
– For cooking duration longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes, according to the
duration of the cooking, before the cooking
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15
Clock functions
Clock functions table
Clock function
Application
COUNT UP TIMER
To set the count up, which shows how long the appliance operates.
This function has no effect on the operation of the appliance.
TIME OF DAY
To show the time of day. To change the time of day, refer to "Setting
the time".
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates. You can use Duration and End
at the same time (Time delay) if you want the appliance to activate
and deactivate automatically later.
Count Up Timer
flashes in the display.
3. Use
or
to set the minutes for
DURATION.
The Count Up Timer is not
activated if Duration and End are
set.
4. Touch
The Count Up Timer starts to count when the
appliance starts to heat.
1. To reset the Count Up Timer, touch
and again until
again
flashes in the display.
until the display shows "00:00" and
2. Touch
the Count Up Timer starts to count up again.
Setting the DURATION
1. Activate the appliance and set an oven function
and temperature.
2. Touch
shows
16
again and again until the display
to confirm.
5. Use
or
to set the hours for
DURATION.
If you touch
or
while
you set the DURATION, the
appliance switches to the
setting of the END function.
6. When the set time ends, an acoustic signal
sounds for two minutes.
and time setting flash in the display. The
appliance deactivates.
7. Touch a sensor field or open the oven door to
stop the acoustic signal.
8. Deactivate the appliance.
.
Oven User Manual
Setting the END
1. Activate the appliance and set an oven function
and temperature.
2. Touch
shows
again and again until the display
.
flashes in the display.
3. Use
or
to set the END and
or
to confirm. First you set the minutes and then
the hours.
case, first set the DURATION
and then the
END
function (refer to "Setting the
DURATION" and "Setting the END" ).
When the Time delay function is
activated, the display shows a static
symbol of the oven function,
with a dot and . The dot shows
which clock function is on in the
Clock / residual heat display.
When the set time ends, an acoustic signal
symbol and the time
sounds for two minutes.
setting flash in the display. The appliance
deactivates.
4. Touch a sensor field or open the oven door to
stop the acoustic signal.
5. Deactivate the appliance.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a countdown
(maximum 23 h 59 min). This function has no
effect on the operation of the oven. You can set
the MINUTE MINDER at any time and also
when the appliance is off.
1. Touch
.
and "00" flash in the display.
2. Use
or
to set the MINUTE MINDER.
First you set the seconds, then the minutes and
the hours.
3. Touch
or the MINUTE MINDER starts
automatically after five seconds.
When the set time ends, an acoustic signal
sounds for two minutes and 00:00 and flash
in the display.
4. Touch a sensor field or open the oven door to
stop the acoustic signal.
Setting the Time delay
function
The DURATION
and END
can be used
at the same time, if the appliance is to be
switched on and off automatically later. In this
Oven User Manual
17
Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
• All accessories have small
indentations at the top of the right
and left side to increase safety.
The indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
Telescopic runners - inserting
the accessories
Caution! Make sure you push
back the telescopic runners
fully in the appliance before
you close the oven door.
Wire shelf:
Put the wire shelf on the telescopic runners so
that the feet point downwards.
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Oven User Manual
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
Trivet and Grill- / Roasting pan
Warning! Be careful when you
remove the accessories from
a hot appliance. There is a
risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic
runners.
2. Put the deep pan into the oven on the
necessary shelf position.
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19
Additional functions
Using the Child Lock
The Child Lock prevents an accidental operation
of the appliance.
An acoustic signal sounds.
comes on in the display.
To deactivate the Function Lock repeat step 3.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the
appliance, the Function Lock
deactivates.
1. To activate the function deactivate the
appliance with
function.
. Do not set an oven
2. Touch and hold
for 2 seconds.
and
at the same time
An acoustic signal sounds.
comes on in the display.
To deactivate the Child Lock function repeat
step 2.
Using the Function Lock
You can activate the function only when the
appliance operates.
Using the settings menu
You can set the settings menu only when the
appliance is deactivated.
The settings menu lets you activate or
deactivate functions in the main menu. The
display shows and the number of the setting.
The Function Lock prevents an accidental
change of the oven function.
1. To activate the function activate the appliance.
2. Activate an oven function or setting.
3. Touch and hold
for 2 seconds.
20
and
at the same time
Description
Value to set
1
RESIDUAL HEAT INDICATOR
ON / OFF
2
KEY TONE1)
CLICK / BEEP / OFF
3
FAULTY TONE
ON / OFF
4
SERVICE MENU
-
Oven User Manual
5
Description
Value to set
RESTORE SETTINGS
ON / OFF
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is deactivated, touch and
hold
for three seconds.
The display shows and "1" flashes.
2. Touch
or
3. Touch
.
4. Touch
setting.
or
5. Touch
.
to set the setting.
to change the value of the
Automatic Switch-off
For safety reasons the appliance deactivates
automatically after some time if an oven function
operates and you do not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
display goes back to the day brightness
mode for the next 10 seconds.
– if the appliance is deactivated and you set
the Minute Minder. When the Minute
Minder function ends, the display goes back
to the night brightness.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
After the Automatic switch-off, touch a sensor
field to operate the appliance again.
The Automatic switch-off does not
work with the functions: Light,
Slow Cooking, Duration, End, Time
delay.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the night
brightness (apart from ON / OFF), the
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21
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
•
•
•
•
Double oven
Top oven
The top oven is the smaller of the two ovens. It
has 4 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flants or quiche.
Main oven
The main oven is the bigger of the two ovens. It
is particularly suitable for cooking larger
quantities of food.
•
settings (temperature, cooking times) and shelf
positions to the values in the tables.
The manufacturer recommends that you use
the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the one that is almost the same.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the residual
heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Baking
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high.
The next time you bake, set a
slightly lower oven temperature.
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Oven User Manual
Baking results
Possible cause
Remedy
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short.
Set a longer baking time. You cannot decrease baking times by
setting higher temperatures.
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the mix- Use less liquid. Be careful with mixture.
ing times, especially if you use a
mixing machine.
The cake is too dry.
The oven temperature is too low.
The next time you bake, set a higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly.
The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low.
The next time you bake, set a
slightly higher oven temperature.
Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
1
Bread rolls / buns
170-180
10 - 15
1
- Small & Queen
160 - 170
18 - 25
2
- Sponges
160 - 175
20 - 30
2
- Victoria Sandwich
160 - 170
18 - 25
2
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
Cakes:
Oven User Manual
23
Food
Temperature (°C)
Time (min)
Shelf position
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience Foods
Follow manufacturer's instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
200 - 210
25 - 40
1
Casseroles:
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
- Large
24
Oven User Manual
Food
Temperature (°C)
Time (min)
Shelf position
- Individual
210 - 220
15 - 25
1
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Conventional
Cooking
True Fan Cooking
Biscuits
180 - 190
180 - 190
10 - 20
2
Bread
200 - 220
190 - 210
30 - 35
2
- Small & Queen
170 - 180
160 - 170
18 - 25
2
- Sponges
170 - 180
160 - 170
20 - 25
2
- Madeira
150 - 160
140 - 160
60 - 75
2
- Rich Fruit
140 - 150
130 - 140
120 - 150
2
- Christmas
140 - 150
130 - 140
180 - 270
2
Fish
170 - 180
160 - 180
20 - 30
3
Fruit Pies, Crumbles
180 - 200
170 - 180
30 - 50
3
Milk Puddings
150 - 170
140 - 160
60 - 90
3
- Choux
180 - 190
180 - 190
30 - 40
3
- Shortcrust
190 - 200
180 - 190
25 - 35
3
- Flaky
190 - 210
180 - 190
30 - 40
3
- Puff
Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan
Cooking Function.
Plate Tarts
190 - 200
180 - 190
25 - 45
3
Quiches / Flans
200 - 210
170 - 180
25 - 45
3
Scones
220 - 230
210 - 230
8 - 12
2
Cakes:
Pastry:
Slow Cooking
Use this function to prepare lean, tender pieces
of meat and fish. This function is not applicable
to such recipes as pot roast or fatty roast pork.
Oven User Manual
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
25
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Select the function Slow Cooking.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
Pizza Setting
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Apple Pie
160 - 180
50 - 60
3
Plate Tart
180 - 200
25 - 50
3
Pizza
Follow manufacturer's instructions.
3
Quiches / Tarts
180 - 200
3
Roasting
• Use heat-resistant ovenware to roast (refer to
the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the lid.
This keeps the meat more succulent.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
26
25 - 50
• To prevent the meat juices or fat from burning
onto the pan, put some liquid into the deep
pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
• You can deactivate the appliance approximately
10 minutes before the end of the roasting time,
and use the residual heat.
Oven User Manual
Roasting tables - Main oven
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet: rare
per cm. of thickness
190 - 2001)
5-6
2
Roast beef or fillet: medium
per cm. of thickness
180 - 1901)
6-8
2
Roast beef or fillet: well
done
per cm. of thickness
170 - 1801)
8 - 10
2
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck, ham
1 - 1.5 kg
160 - 180
90 - 120
2
Pork chop
1 - 1.5 kg
160 - 180
60 - 90
2
Meat loaf
750 g - 1 kg
160 - 170
45 - 60
2
Knuckle of pork (precooked)
750 g - 1 kg
150 - 170
90 - 120
2
1) Preheat the oven.
Pork
Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb, roast
lamb
1 - 1.5
150 - 170
75 - 120
2
Saddle of lamb
1 - 1.5
160 - 180
60 - 90
2
Lamb
Oven User Manual
27
Game
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Saddle of hare, leg
of hare
Up to 1 kg
220-250
25 - 40
2
Loin of Game
1.5-2
210-220
75 - 105
1
Leg of Game
1.5-2
200-210
90 - 135
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry pieces
200 - 250 g each
200 - 220
35 - 50
3
Half chicken
400 - 500 g each
190 - 210
35 - 50
3
Poultry
1 - 1.5 kg
190 - 210
45 - 75
1
Duck
1.5 - 2 kg
180 - 200
75 - 100
1
Goose
3.5 - 5 kg
160 - 180
150 - 210
1
Turkey
2.5 - 3.5 kg
160 - 180
105 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
Type of meat
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1
Poultry
Fish (steamed)
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
28
Oven User Manual
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4-6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3-4
Steaks:
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Grilling - Main oven
Food
Temperature
(°C)
Time (min)
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500 1000 g
210 - 230
15 - 30
15 - 30
3/4
Oven User Manual
Shelf position
29
Fast Grilling - Main oven
Food
Time (min)
Shelf position
1st side
2nd side
/ Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
/ Toast 1)
1-3
1-3
5
Toast with topping
6-8
-
4
1) Preheat the oven.
Defrost - Main oven
Remove the food packaging and put the food on
a plate.
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Use the first shelf position from the bottom.
Food
Quantity
Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly frozen in
places.
Gateau
1.4 kg
60
60
-
30
Oven User Manual
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth. Do not use steel wool, acids
or abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
Oven User Manual
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
Install the shelf supports in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Catalysis
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Remove all accessories and removable shelf
supports.
31
The walls and the top of the cavity are catalyticcoated. They absorb fat and dirt at a big heat
without smell.
A
To support this self-cleaning process heat the
appliance without any food regularly.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
During the catalytic cleaning the oven lamp is
on.
A
3. Close the door until it is at an angle of
approximately 45°.
1. Set the Cata cleaning function (refer to "Oven
functions"). The display shows "Cata" and the
duration of the cleaning procedure (1 hour).
You cannot set the Duration, but you can use
the End function to delay the start of the
cleaning procedure.
An acoustic signal sounds after the time ends.
The appliance deactivates.
2. Touch a sensor field or open the oven door to
stop the acoustic signal.
3. Clean the bottom of the appliance with a soft
and moist sponge.
Removing and installing the
door
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
Warning! Be careful when you
remove the door from the
appliance. The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on the two
door hinges.
45°
4. Hold the door with one hand on each side and
pull it away from the appliance at an upwards
angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface. This is to prevent
scratches.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
1
Caution! Rough handling of
the glass, especially around
the edges of the front panel,
can cause the glass to break.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
32
Oven User Manual
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, install the glass
panels and the door. Do the above steps in the
opposite sequence. Install the smaller panel first,
then the larger.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp. The lamp and the lamp
glass cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back
of the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Oven User Manual
33
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The automatic switch-off is activated.
Refer to "Automatic switch-off".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child Lock".
The oven does not heat up.
The fuse is released.
Make sure that the fuse is the cause
of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show the time The display is deactivated.
during the off status.
Touch
and
at the same
time to activate the display again.
It takes too long to cook the dishes
or they cook too quickly.
The temperature is too low or too
high.
Adjust the temperature if necessary. Follow the advice in the user
manual.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C3".
The cleaning function does not operate. You did not fully close the
door, or the door lock is defective.
34
Fully close the door.
Oven User Manual
Problem
Possible cause
Remedy
The display shows an error code
that is not in this table.
There is an electrical fault.
•
•
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
Deactivate the oven with the
house fuse or the safety switch
in the fuse box and activate it
again.
If the display shows the error
code again, contact the Customer Care Department.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Oven User Manual
35
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly refer to
"Troubleshooting". If a fault occurs which you
can not resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0844 871 7771 for assistance
0844 871 7771
John Lewis, Kingston 020 8547 3000
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
John Lewis, Aberdeen 01224 625000
When you contact your local service engineer
you will need to give the following details:
John Lewis, Cardiff 02920 536000
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT : If you call out an
engineer to a fault listed under the
heading ''Troubleshooting'', or to repair
a fault caused by incorrect use or
installation, a charge will be made even if
the appliance is under guarantee.
John Lewis, Oxford Street 020 7629 7711
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Brent Cross 020 8202 6535
John Lewis, Bluewater 01322 624123
John Lewis, Cambridge 01223 361292
John Lewis, Cheadle 0161 491 4914
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Croydon 020 8662 4730
John Lewis, Edinburgh 0131 556 9121
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure, High Wycombe
01494 462666
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679171
John Lewis, Newcastle upon Tyne 0191 232
5000
John Lewis, Norwich 01603 660021
Spare parts
John Lewis, Nottingham 0115 941 8282
Always insist on genuine spare parts.
John Lewis, Peterborough 01733 344644
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
John Lewis at home, Poole 01202 756020
36
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
John Lewis, Solihull 0121 704 1121
Oven User Manual
John Lewis, Southampton 023 8021 6400
John Lewis, Stratford (Opening 2011)
John Lewis at home, Swindon 01793 733180
John Lewis electrical appliances are also
available in Waitrose Food and Home
Canary Wharf 020 7719 0300
John Lewis, Trafford 0161 491 4040
Cheltenham 01242 241425
John Lewis at home, Turnbridge Wells 01892
506830
Rushden 01933 355099
Salisbury 01722 329429
John Lewis, Watford 01923 244266
Southend 01702 603403
John Lewis, Welwyn 01707 323456
Oven User Manual
37
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put
the packaging in applicable containers to recycle
it. Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
38
Oven User Manual
*
Oven User Manual
39
867300117-B-172014 ( Subject to change without notice. )