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3FHJTU FS\RXU QHZGH YLFHRQ 0\%RV FKQRZ DQG JHWIUH HEHQH ILWV CPTDI IPNF XFMDP DPN NF Free standing cooker HGK90VQ50 [en] Instruction manual Free standing cooker en Table of contents [en]I nst r uct i on manual Fr e st andi ng co ker 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Storage compartment . . . . . . . . . . . . . . . . . . . . . . . . . 7 5 Installation and connection. . . . . . . . . . . . . . . . . 8 Measures to be noted during transport Installation . . . . . . . . . . . . . . . . . . . . . . Positioning and levelling. . . . . . . . . . . . Gas connection . . . . . . . . . . . . . . . . . . Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 .8 .8 .9 .9 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 23 E number and FD number . . . . . . . . . . . . . . . . . . . . .23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com 7 Environmental protection . . . . . . . . . . . . . . . . . 10 Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Saving energy with the gas hob . . . . . . . . . . . . . . . . . 10 Environmentally-friendly disposal . . . . . . . . . . . . . . . . 10 * Getting to know your appliance . . . . . . . . . . . . 11 The control panel . . . . . . . . The electronic clock . . . . . . The hob . . . . . . . . . . . . . . . Oven . . . . . . . . . . . . . . . . . The cooking compartment . The storage compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 . 11 . 12 . 13 . 13 . 13 _ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 K Before using for the first time. . . . . . . . . . . . . . 14 Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning the burner caps and cups . . . . . . . . . . . . . . 14 Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . 14 1 Operating the appliance . . . . . . . . . . . . . . . . . . 15 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 17 D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Cleaning agents . . . . . . . . . . . . . . . . . . Surfaces in the cooking compartment . Detaching and refitting the rails . . . . . . Keeping the appliance clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 . 20 . 20 . 20 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Detaching and attaching the oven door . . . . . . . . . . . 21 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 22 Replacing the oven light bulb. . . . . . . . . . . . . . . . . . . 22 3 en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Appliance category: Category 1 Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void. This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces. Caution:This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. This appliance is intended for use up to a maximum height of 2000 metres above sea level. Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. I nt ended us e 4 : Warning – WHAT TO DO IF YOU SMELL GAS! Escaping gas may cause an explosion. If you smell gas or notice any faults in the gas installation: ■ Immediately shut off the gas supply or close the gas cylinder valve. ■ Immediately extinguish all naked flames and cigarettes. ■ Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building. ■ Open windows and ventilate the room. ■ Call the after­sales service or the gas supplier. This appliance is not designed for operation with an external timer or by remote control. Do not use inappropriate child safety shields or hob guards. These can cause accidents. This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 14 Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of fire! A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories. Risk of fire! ■ Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Risk of oil fire! ■ Hot and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar. Risk of fire! ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob. Risk of fire! ■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven. Risk of fire! ■ When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them. Risk of rear fire! of the appliance becomes very hot. ■ The This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance. Risk of fire! ■ en Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply. Risk of fire! ■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer. ■ : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Risk of serious burns! ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. Risk of burns!vapours may catch fire in the hot ■ Alcoholic cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. Risk of burns! ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. Risk of burns! ■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance. Risk of burns! ■ Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware. Risk of burns! ■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. Risk of burns!Accessible parts may be hot when ■ Caution: the grill is in use. Young children should be kept away from the appliance. Risk of burns! ■ If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns. Always use liquefied gas bottles in an upright position. ■ 5 en Important safety information : Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. : Warning – Risk of tipping! ■ : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury!repairs are dangerous. Repairs ■ Incorrect may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service. Risk of injury! ■ Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service. Risk of injury! pan sizes, damaged or ■ Unsuitable incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware. Risk of injury! ■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base. Risk of injury! ■ If you leave the appliance door open, people may bump into it, resulting in injury. The appliance door must be kept closed both while the appliance is in operation and when it has finished. ■ 6 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation. : Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. Risk of electric shock and serious injury! ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. Risk electric ■ Doofnot use shock! any high-pressure cleaners or steam cleaners, which can result in an electric shock. Risk of electric shock!the cooking compartment ■ When replacing bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Risk electric shock! ■ A of defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. ■ Causes of damage ]Causes of damage Causes of damge ■ Hob Caution! ■ Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged. ■ Only use pots and pans with an even base. ■ Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed. ■ Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over. ■ Do not use roasting dishes if they must be heated using two burners. This will cause heat accumulation. The appliance could be damaged. ■ Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room. ■ Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners. ■ Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly. ■ Ensure that the top cover is not closed when the oven is started up. ■ ■ ■ ■ en Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Heavy accessories: do not pull out heavily laden accessories too far without first unloading them sufficiently. Heavy accessories will tip when pulled out. This causes pressure to be exerted on the shelf supports in the cooking compartment, which can damage the enamel. Relieve the strain on the accessories when they are pulled out by raising them slightly with one hand. Caution: always use an oven cloth or oven gloves when handling hot accessories. Storage compartment Caution! Do not place hot objects in the storage compartment. It could be damaged. Damage to the oven Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. ■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. ■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel. ■ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. 7 en Installation and connection 5Installation and connection I n s t a l a t i o n a nd c o n e c t i o n Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door. Secure the door and, if available, the top cover to the appliance sides using adhesive tape. Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging. If the original packaging is no longer available pack the appliance in protective packaging to guarantee sufficient protection against any transport damage. Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance. Installation This appliance is supplied with a set of adjustable feet and a splatter guard. Fitting the adjustable feet 1. Remove all parts that are not permanently fixed. 2. Remove any accessories from the oven. 3. Lift one side of the appliance off the floor and tilt it Splatter guard 1. Open the packaging of the splatter guard and remove the protective film. 2. Position the holes and place the splatter guard in them. 3. Insert and tighten the screws from below. Positioning and levelling Positioning the appliance When installing the appliance, make sure that there is enough space in the final installation location to pull the appliance forwards for cleaning and maintenance work. The ground underneath must be hard and firm. The wall immediately behind the appliance must be made from non-flammable material, e.g. tiles. If you need to move the appliance in order to position it, make sure that the adjustable feet are fully screwed in. Aligning the appliance Turn the adjustable feet to align the appliance. slightly. 4. Screw the adjustable feet into the mounting holes on the underside of the appliance. Note: If the appliance needs to be moved again, screw the adjustable feet in fully. 5. Only finally level the appliance once the gas has been connected and all of the installation work is complete. 8 Note: Do not align the appliance until all other work has been completed. The adjustable feet can be used to elevate the appliance by a maximum of 50 mm. Check the alignment of the appliance once it has been installed in the intended place. Installation and connection Adjacent units Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C. If the appliance is installed very close to any other units, the minimum clearances given in the figure must be maintained. Flexible hoses For flexible hoses, observe the following points: ■ ■ ■ ■ PLQ PLQ en PLQ ■ Do not pinch or squeeze hoses. Do not subject the hoses to twisting or pulling forces. Keep the hoses away from sharp edges. Do not let the hoses come into contact with parts that may reach a temperature higher than 70 °C above room temperature. Make sure that the full length of the hoses is accessible for inspection. PLQ PLQ Wall fixing To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall. Gas connection Checking for leaks After connecting the gas line, check the connections for leaks using soapy water. Initial use Switch the appliance on as described in the instructions for use. Light all the burners and check that the flames remain stable at both the high and low settings. Faults in the gas installation/smell of gas If you notice a smell of gas or faults in the gas installation, you must Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type". ■ For the licensed expert or after-sales service ■ Caution! ■ The settings for configuring this appliance can be found on the rating plate. ■ Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type". ■ This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed. ■ The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose. ■ If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces. ■ The connection must have an easily accessible locking device. ■ ■ ■ immediately shut off the gas supply and/or close the gas cylinder valve immediately extinguish all naked flames and cigarettes switch off electrical appliances and lights open windows and ventilate the room call the after­sales service or the gas supplier Moving the appliance by the gas line or door handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged. Electrical connection The appliance must only be connected to the mains electricity supply by specialist personnel. The appliance must be installed in accordance with the most recent IEE guidelines (Institute of Electrical Engineers). The appliance may be damaged if it is not connected correctly. Make sure the voltage of the power supply matches the value specified on the rating plate. Make sure that the power supply is properly earthed and that the fuse and the cable/wiring system in the building is sufficiently dimensioned for the electrical power of the appliance. We recommend configuring the power circuit for the appliance to 16 A. 9 en Environmental protection Always observe the following when laying the connection cable: ■ ■ ■ Do not pinch or squeeze the cable. Keep the cable away from sharp edges. Do not allow the cable to come into contact with parts that can reach temperatures of over 50 °C above room temperature. 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy > E ■ ■ ■ ■ Explanatory notes 1 Brown 2 Green and yellow 3 Blue : Warning – Danger of death! There is a risk of electric shock if you touch live components. ■ Always make sure your hands are dry when you touch or hold the mains plug. ■ Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it. ■ Never unplug the mains plug when the appliance is in operation. Please note the following information and ensure that: Notes The mains plug fits the socket. ■ The cable cross section is adequate. ■ The earthing system is properly installed. ■ The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables can be ordered from our after-sales service. ■ No power strips/multi-way connectors or extension cables are used. ■ If using a residual current device, only use one that bears the mark z. The presence of this mark is the only way to be sure that it fulfils all the applicable regulations. ■ The mains plug can be accessed at all times. ■ The mains cable is not kinked, crushed, modified or severed. ■ The mains cable does not come into contact with heat sources. ■ 10 Only preheat the oven if this is specified in the recipe or in the tables in the instruction manual. Use dark, black lacquered or enamelled baking tins, because they absorb heat particularly well. Open the oven door as infrequently as possible while the food is baking and roasting. For longer cooking times, the oven can be turned off 10 minutes before the end of the cooking time, and the meal can be finished using residual heat. Saving energy with the gas hob ■ ■ ■ Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy. Always place a suitable lid on the saucepan. The gas flame must always be in contact with the base of the saucepan. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. Getting to know your appliance en Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance There may be some differences, depending on the type of appliance. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Description 1 Splatter guard 2 Hotplate 3 4 5 Control panel Oven Storage drawer The control panel { Description 1 Fan button 2 Control knob for the oven 3 Control knob for the oven light and rotisserie spit 4 Electronic clock 5 Control knob for the gas hotplates The electronic clock With the electronic clock, you can set a cooking time. An audible signal sounds once the cooking time has elapsed. Function buttons for the electronic clock Symbol + Meaning Minus Plus Use Decreases the cooking time or the time Increases the cooking time or the time 11 en Getting to know your appliance The hob : Warning – Risk of burns! Hot air flows out from the ventilation opening on the hob. Never touch the ventilation opening. Please note that, in the case of appliances with a hob cover, the burners in the oven must also only be switched on if the hob cover is open. Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Description 1 High output burner (2.9 kW) 2 Wok burner (3.6 kW) 3 Standard output burner (1.65 kW) 4 Steam outlet 5 Economy burner (0.9 kW) Types of gas burner Gas burner Economy burner Standard output burner High output burner Wok burner Pot/pan diameter 12 - 18 cm 14 - 22 cm 22 - 26 cm 22 - 26 cm Never use two burners or heat sources to heat one single pan. Do not use grill pans, earthenware casserole dishes, etc. for a long period of time on maximum power. Control knob for hotplates This control knob is used to adjust the heat setting of the gas burner hotplates. The symbols above the control knob show you the gas burner to which the control knob belongs. Setting Û — ˜ 12 Meaning Off Large flame, highest power Economy flame, lowest power Getting to know your appliance Oven en The cooking compartment The oven light is located in the cooking compartment. Steam outlet The hot air from the cooking compartment escapes at the rear of the hob. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. Description 1 Gas grill (3.1 kW) 2 Oven gas burner (4.2 kW) Control knob for oven This control knob is used to adjust the heat setting of the oven. Position Û 140 - 280 ( Cooling fan The hot air escapes via the ventilation opening. This cooling fan switches on and off as required. Caution! Do not cover the ventilation slots. Otherwise the oven will overheat. The storage compartment Open the storage compartment by folding down the fascia panel. Meaning Off. The oven is not heating. Oven gas burner on, temperature range in °C Grill burner position for grilling food. Control knob for oven lighting and rotary spit This control knob is used to switch the oven lighting and the rotary spit on and off. This compartment can be used to store hob or oven accessories. Setting : Warning – Risk of fire! Û ^ F Meaning Off Switching on the oven lighting Never leave combustible items in the storage compartment. Switching on the rotary spit and oven lighting Fan button Fan-assisted cooking enables heat to be distributed evenly throughout the oven. The fan can be switched on using the button on the control panel. Caution! For safety reasons, the fan cannot be switched on when the grill is in use. 13 en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Baking and roasting shelf For ovenware, cake tins, joints of meat, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen food and large joints of meat. The universal pan can be used to catch dripping fat when grilling directly on the wire rack. Coffee maker trivet Coffee maker trivet; place on the economy burner. Rotisserie spit With spit adaptor and metal frame For roasting joints and large items of poultry. The baking tray and the baking and roasting shelf can be moved into five different heights within the cooking compartment. Always insert them as far as they will go so that the accessories do not touch the door panel. Ensure that you always insert the accessories into the cooking compartment the right way round. KBefore using for the first time In this section, you can find out what you must do before using your oven or hob to prepare food for the first time. Read the following section beforehand. ~ "Important safety information" on page 5 Remove the appliance packaging and dispose of it appropriately. Bef or e usi ng f or t he f i r st t i me Baking out the oven Precleaning the oven 1. Remove accessories and hook-in racks from the cooking compartment. 2. Fully remove any remaining packaging, such as small pieces of polystyrene, from the cooking compartment. 3. Some parts are covered with a protective film. Remove the protective film. 4. Clean the outside of the appliance with a soft, damp cloth. 5. Clean the cooking compartment with hot soapy water. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. 1. Turn the temperature selector to the maximum temperature. 2. Switch off the oven after 45 minutes. Cleaning the burner caps and cups $ % & : Warning – Risk of fire! Under no circumstances should a roasting tin, baking tray, frying pan or any other form of cookware be placed directly on the oven floor. This causes the floor of the appliance to overheat and can seriously damage the appliance. 1. Clean the burner caps (A) and cups (B) with water and washing-up liquid. 2. Dry the parts well. 3. Place the burner cup (B) onto the burner (C). 4. Position the burner cap (A) exactly on the burner cup (B). Cleaning the accessories Before using the accessories, clean them thoroughly using a cloth and warm soapy water. 14 Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Oven Operating the oven Note that, in the case of appliances with a hob cover, the burners in the oven must only be switched on if the hob cover is open. : Warning – Risk of overheating! The cooling fan will not work without power. The appliance could overheat. Never operate the oven without power. Hob Switching on the gas burner Notes ■ Appliances with a hob cover must only be switched on if the hob cover is open. ■ The burner caps must always be positioned exactly on top of the burner cups. The slots on the burner cup must be free from obstruction. All parts must be dry. ■ Ensure that the burner is not subjected to draughts caused by air conditioning systems, fans or similar appliances. Oven lighting Switching on the oven lighting Turn the control knob to the ^ position. Switching off the oven lighting Turn the control knob to the Û position. The oven lighting switches off. Operating modes The following operating modes are available: 1. Press the control knob for the required burner and turn it to the — position. The gas burner ignites. 2. Keep the control knob pressed for a few seconds until the flame stabilises. 3. Set the desired flame setting. Setting ˜ — en Meaning Economy flame, lowest power Large flame, highest power The flame is not stable between positions Û and —. Always select a position between — and ˜. If the flame goes out Switch off the control knob. Wait one minute and switch the burner on again. : Warning – Risk of fire! If the flame goes out, gas will escape. Never leave the gas burner unattended during operation. Ensure that there are no draughts. If the gas burner does not ignite In the event of a power cut or damp ignition plugs, light the gas burner with a gas lighter or a match. Switching off the gas burner Turn the control knob for the required hotplate to position Û. ( 5 Operating mode Use Oven gas burner For cakes and pastries, 140-280 °C bakes, poultry, lean joints of meat, e.g. beef, veal and game. Gas grill For steak, sausages, fish and toasted sandwiches. Fan position For defrosting. For defrosting meat, poultry, bread and cakes. The fan circulates the hot air around the food. When the oven gas burner is switched on, the fan circulates the hot air around the food. Operating the oven Switching on the oven gas burner 1. Open the appliance door. 2. Press the control knob for the oven and turn it to the maximum position. 3. While holding the switch for the lower gas burner depressed, press the ignition button 8 . The gas escaping from the oven's lower gas burner is ignited using the ignition button. 4. Close the appliance door carefully. If the flame goes out Switch off the control knob. Wait one minute and switch the burner on again. : Warning – Risk of fire! If the flame goes out, gas will escape. Never leave the gas burner unattended during operation. Ensure that there are no draughts. 15 en Operating the appliance Switching off the oven gas burner 4. Use milled screws to secure the retaining clips. Turn the control knob to the Û position. Press and hold the control knob while doing this. Operating the grill The appliance door must be closed during grilling. Note: When using the grill, a cooking time of 60 minutes must not be exceeded. 1. Open the appliance door. 2. Press and hold the oven control knob and turn it to the ( grill position. Keeping the function selector pressed, push the 8 ignition button. The gas escaping from the gas grill is ignited using the ignition button. 3. Close the appliance door carefully. : Warning – Risk of burns! Notes If the gas burner does not ignite within 15 seconds, stop attempting to ignite the flame, open the oven door and wait for 60 seconds. ■ If the flame goes out (but you have not deliberately turned it off), turn the control knob to the "Û" position and wait for 60 seconds. 1. Push the rotisserie spit rack fully into the appliance ■ Inserting the rotisserie spit Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times. Open the appliance door carefully. Hot steam may escape. on shelf level 3. 2. Place the rotisserie spit onto the rotisserie spit rack and unscrew the handle. If the flame goes out Switch off the control knob. Wait one minute and switch the burner on again. : Warning – Risk of fire! If the flame goes out, gas will escape. Never leave the gas burner unattended during operation. Ensure that there are no draughts. Switching off the grill Turn the control knob to the Û position. Rotary spit 3. Push the rotisserie spit rack in fully. 4. Push the rotisserie spit rack to the right and into the motor adaptor. Preparing the rotary spit 1. Slide a retaining clip onto the rotary spit and screw on the handle. 5. Pour water into a baking tray and slide it in on shelf level 1 to collect any fat that drips out. 6. Close the appliance door. Switching on the rotary spit 2. Place the roast as close as possible to the centre of the rotary spit. 3. Use retaining clips to secure the roast in place. Note: When using the rotisserie spit, heat the oven using the ( heating mode. Insert the rotisserie spit before setting the F heating mode. 1. Turn the control knob for the oven to the 2. Set the temperature. F position. Note: Add some water to the universal pan to catch any fat that drips out. 16 Time-setting options Removing the rotisserie spit : Warning – Risk of burns! Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times. Open the appliance door carefully. Hot steam may escape. : Warning – Risk of burns! Never directly touch the rotisserie spit or other accessories when they are hot. Always use a pot holder or wear oven gloves to handle accessories when they are hot. 1. Open the appliance door carefully. 2. Pull the rotisserie spit rack with the metal frame to the left and out of the motor adaptor. 3. Pull the rotisserie spit rack out of the oven as far as possible. 4. Hold the rotisserie spit on the right-hand side with a pot holder and screw the grill onto the rotisserie spit. en OTime-setting options Setting the clock Once the appliance has been connected to the mains or after a power cut, "12:00" will flash in the display. The current time must be set in order for the oven to be switched on. Ti me- set i ng opt i ons 1. Press the "+" and "-" buttons at the same time. The settings can be configured once the Ú symbol starts flashing in the display. 2. Use the "+" and "-" buttons to set the current time. If the buttons are not pressed for a long time, the symbols will stop flashing and the display will show the set time. Note: This clock acts solely as a timer. An alert will sound once the set time has elapsed – the oven will not be switched off. Button lock The digital timer has an automatic button lock. If the timer is inactive for at least 10 seconds, the button lock is activated automatically. The ó symbol will be shown on the display while the button lock is active.To disable the button lock, press and hold the "+" and "-" buttons at the same time for 2 seconds. Setting the timer The timer has no effect on how the oven works. The timer can be set between 1 minute and 23 hours and 59 minutes. 1. Press and hold the "+" and "-" buttons at the same time for 2 seconds to disable the button lock. V symbol will flash in the display. 3. Use the "+" and "-" buttons to set the required time. If the buttons are not pressed for a long time, the symbols will stop flashing and the display will show the current time. 4. An audible signal will sound once the time has elapsed. 2. Press the "+" button. The 5. Carefully lift the rotisserie spit off the rotisserie spit rack. 6. Remove the rotary spit rack and the baking tray from the oven. Switching off the audible signal Press the "+" or "-" button to switch off the timer. Note: While the timer is active, the display will show the current time. Changing the audible signal Pressing and holding the "-" button for 5 seconds while the timer is showing the current time will make the clock issue a warning signal. The clock has three different audible signals. A different signal will sound each time the "-" button is pressed. The last signal you selected is saved as the default tone. 17 en Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Cl eani ng : Warning – Risk of electric shock! Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions. When cleaning the hob do not use ■ undiluted washing-up liquid or dishwasher detergent, ■ scouring pads, ■ abrasive cleaning agents such as oven cleaner or stain remover, ■ high-pressure cleaners or steam jets. ■ Do not clean individual parts in the dishwasher. When cleaning the oven do not use sharp or abrasive cleaning agents, ■ cleaning agent with a high alcohol content, ■ scouring pads, ■ high-pressure cleaners or steam jets. ■ Do not clean individual parts in the dishwasher. ■ Wash new sponges thoroughly before first use. : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Zone Stainless steel surfaces* (depending on appliance model) Cleaning agent Hot soapy water: Clean with a dish cloth and dry with a soft cloth. On stainless steel surfaces, always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such patches and splashes. Special care products suitable for hot stainless steel surfaces are available from our aftersales service and from specialist retailers. Apply a thin layer of care product with a soft cloth. Enamel, painted, plas- Hot soapy water: tic and screen-printed Clean with a dish cloth and dry with a soft surfaces* cloth. Do not use glass cleaner or glass scrap(depending on appli- ers for cleaning. ance model) * Optional (available for some appliances, depending on the appliance model) 18 Zone Control panel Cleaning agent Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning. Upper glass cover* Glass cleaner: (depending on appli- Clean with a soft cloth. You can remove the upper glass cover for ance model) cleaning. To find out how to do this, please refer to the section Upper glass cover. Rotary knobs Hot soapy water: Do not remove. Clean with a dish cloth and dry with a soft cloth. Hob surround Hot soapy water: Do not clean with a glass scraper, lemon juice or vinegar. Gas hob and pan sup- Hot soapy water. ports* Use very little water. Water must not be (depending on appli- allowed to enter the appliance through the base of the burners. ance model) Clean off boiled-over liquids and spilt food immediately. You can remove the pan supports. Cast iron pan supports*: Do not clean in the dishwasher. Gas burners* Remove the burner head and cap and clean (depending on appli- with hot soapy water. Do not clean in the dishwasher. ance model) The gas outlet openings must remain unobstructed at all times. Ignition plugs: Small, soft brush. The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly. Ensure that they are refitted correctly. The burner caps are coated in black enamel. The colour may change over time. This does not impair their performance. Electric hotplate* Abrasive materials or sponges: (depending on appli- Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they ance model) remain wet. Apply care product to finish. Clean off boiled-over liquids and spilt food immediately. Hotplate ring* Remove yellow to blue iridescent discoloura(depending on appli- tion from the hotplate ring with a steel care product. ance model) Do not use any abrasive materials that may scratch surfaces. Ceramic hob* Care: Protective/care products for ceramics (depending on appli- Cleaning: Cleaning agents suitable for ceramics. ance model) Follow the cleaning instructions on the packaging. :Glass scraper for stubborn dirt: * Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately. Optional (available for some appliances, depending on the appliance model) Cleaning Zone Glass hob* (depending on appliance model) Cleaning agent Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging. :Glass scraper for stubborn dirt: Glass panel Childproof lock* (depending on appliance model) Seal Do not remove. Cooking zone Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately. Glass cleaner: Clean with a soft cloth. Do not use the glass scraper. The door can be removed to facilitate cleaning. To find out how to do this, please refer to the section Removing and refitting the oven door. Hot soapy water: Clean with a dish cloth. If a childproof lock has been fitted to the oven door, it must be removed before cleaning. If it is very dirty, the childproof lock will not work properly. Hot soapy water: Clean with a dish cloth. Do not scour. Hot soapy water or a vinegar solution: Clean with a dish cloth. For stubborn dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. :Please use the self-cleaning function to clean self-cleaning surfaces. To find out how to do this, please refer to the section Selfcleaning. Caution! Never use oven cleaner on self-cleaning surfaces. Glass cover for the oven light Shelf * Hot soapy water: Clean with a dish cloth. Hot soapy water: Clean with a dish cloth or a brush. You can remove the shelves for cleaning. To find out how to do this, please refer to the section Removing and refitting shelves. Telescoping extension rails* (depending on appliance model) Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the shelves and they may no longer work properly as a result. Zone Accessories en Cleaning agent Hot soapy water: Soak and then clean with a dish cloth or a brush. Aluminium baking tray*: (depending on appliance model) Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner. To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface. Rotary spit* (depending on appliance model) Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. Meat thermometer* (depending on appliance model) Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. Hot soapy water: Clean with a dish cloth. Plinth drawer* (depending on appliance model) * Optional (available for some appliances, depending on the appliance model) Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Optional (available for some appliances, depending on the appliance model) 19 en Cleaning Surfaces in the cooking compartment Detaching and refitting the rails The back wall and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface. The cooking compartment floor and ceiling are enamelled and have smooth surfaces. The rails can be removed for cleaning. The oven must have cooled down. Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth. Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt. Caution! Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance. Leave the cooking compartment open to dry after cleaning it. Note: Food residues can cause white deposits to form. These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required. Cleaning self-cleaning surfaces The self-cleaning surfaces are coated with a porous, matte ceramic layer. While the appliance is in operation, this layer sucks the splashes from baking and roasting on and breaks it down. If the self-cleaning surfaces no longer clean themselves sufficiently and dark patches appear, they can be cleaned by running a program specifically to heat them up. Setting Remove the accessories, ovenware and rails from the cooking compartment. Thoroughly clean the smooth enamel surfaces in the cooking compartment, the inside of the appliance door and the glass cover on the interior lighting. 1. Set the oven gas burner to the maximum temperature. 2. Start the program and leave it to run for at least 20– 30 minutes. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge. Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, clean them immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids. 20 Unhooking the rails 1. Hold the bottom of the rail and pull it towards you a little. Pull the extension pins at the bottom of the rail out of the fastening openings (figure A). 2. Then pull the rail upwards and remove it (figure B). $ % Clean the rails with washing-up liquid and a sponge. Use a brush to remove stubborn dirt deposits. Hooking in the rails 1. Place the two hooks at the top of the rail into the upper holes. 2. Both hooks must be inserted fully into the upper holes. Now move the rail down slowly and carefully and hook it into the lower holes. 3. Hook both rails into the side walls of the oven. Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. ■ Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. ■ Use the universal pan for baking very moist cakes. ■ Use suitable ovenware for roasting, e.g. a roasting dish. Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (figure B), the hinges are locked. They cannot snap shut. $ % en Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % 3. Fold back both locking levers (figure C). Close the oven door. & : Warning – Risk of injury! Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door : Warning – Risk of injury! Risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after­sales service. 1. Open the oven door fully. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % 21 en Trouble shooting 3Trouble shooting Faults often have simple explanations. Refer to the table before calling the after-sales service, as you may be able to remedy the fault yourself. Tr oubl e sho t i ng : Warning – Risk of injury! Incorrect repairs may cause serious hazards. Repairs to the appliance must only be carried out by a qualified technician. If repairs are required, contact the aftersales service. Fault table Fault The appliance is not working. Possible cause The circuit breaker is faulty The oven light has failed. Power cut Faulty oven light The gas burner will not ignite. Power cut or damp ignition plugs The flame (oven) does not burn through all outlet openings. All dishes that are cooked in the oven burn within an extremely short period of time. The door panel steams up when the oven is hot. The oven switches off. Normal build-up of dirt Remedy/information Look in the fuse box and check that the circuit breaker is in working order. Check whether the kitchen light works. Change the oven light bulb. (See section "Replacing the oven light") Light the gas burner with a gas lighter or a match. Do not operate the oven without power. The burner must be cleaned by a professional. Faulty thermostat Call the after-sales service. Normal occurrence; caused by the difference in temperature The gas pressure is too high Not possible; this has no effect on oven performance. Check whether the correct pressure regulator is being used. Check the oven's power supply. Power cut Replacing the oven light bulb If the bulb in the oven light fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after-sales service or from specialist retailers. Please supply your appliance's E number and FD number. Do not use any other type of bulb. 4. Remove the glass cover for the defective oven light in the cooking compartment. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. 1. Pull out the mains plug or switch off the circuit breaker. 2. Open the appliance door. 3. When the oven is cold, place a tea towel inside to prevent damage. 22 5. Replace the oven light bulb with one of the same type. Voltage: 230 V; Power: 25 W; Thread: E14; Temperature resistance: 300 °C 6. Put the glass cover for the oven light bulb back on. 7. Remove the tea towel and switch the circuit breaker back on or plug the mains plug in again. 8. Switch on the oven light and check that it is working correctly. Customer service en 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the righthand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required. E no. FD no. After-sales service O Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. After-sales contact details for all countries can be found in the attached after-sales service directory. 23 5IBOLZPVGPSCVZJOHB #PTDI)PNF"QQMJBODF 5HJLVWHU\RXUQHZGHYLFHRQ0\%RVFKQRZDQGSURILWGLUHFWO\IURP t&YQFSUUJQTUSJDLTGPSZPVSBQQMJBODF t8BSSBOUZFYUFOTJPOPQUJPOT t%JTDPVOUTGPSBDDFTTPSJFTTQBSFQBSUT t%JHJUBMNBOVBMBOEBMMBQQMJBODFEBUBBUIBOE t&BTZBDDFTTUP#PTDI)PNF"QQMJBODFT4FSWJDF )UHHDQGHDV\UHJLVWUDWLRQ²DOVRRQPRELOHSKRQHV XXXCPTDIIPNFDPNXFMDPNF -PPLJOHGPSIFMQ :PV}MMGJOEJUIFSF ([SHUWDGYLFHIRU\RXU%RVFKKRPHDSSOLDQFHVQHHGKHOSZLWKSUREOHPV RUDUHSDLUIURP%RVFKH[SHUWV )LQGRXWHYHU\WKLQJDERXWWKHPDQ\ZD\V%RVFKFDQVXSSRUW\RX XXXCPTDIIPNFDPNTFSWJDF $POUBDUEBUBPGBMMDPVOUSJFTBSFMJTUFEJOUIFBUUBDIFETFSWJDFEJSFDUPSZ 3PCFSU#PTDI)BVTHFSÉUF(NC) &DUO:HU\6WUDH 0QFKHQ *HUPDQ\ XXXCPTDIIPNFDPN *9001346226* 9001346226 03059802
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