Bosch HHF010BR0Z Oven Instruction manual

Oven
HHF010BR0, HHF010BR0.
[en] Instruction manual
en
Table of contents
[ en] I nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
5 Installation and connection. . . . . . . . . . . . . . . . . 6
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Measures to be noted during transport . . . . . . . . . . . . 6
J Tested for you in our cooking studio. . . . . . . . 18
General information . . . . . . .
Cakes and pastries. . . . . . . .
Bakes and gratins . . . . . . . .
Poultry, meat and fish . . . . . .
Side dishes and vegetables .
Yoghurt . . . . . . . . . . . . . . . . .
Acrylamide in foodstuffs . . . .
Drying . . . . . . . . . . . . . . . . . .
Proving dough . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . .
Test dishes . . . . . . . . . . . . . .
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.18
.18
.22
.22
.25
.25
.25
.26
.26
.27
.28
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . .
Types of heating and functions
Temperature. . . . . . . . . . . . . . .
Cooking compartment . . . . . . .
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
K Before using for the first time. . . . . . . . . . . . . . 11
Cleaning the cooking compartment and accessories 11
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . . . . . . . . . 12
Setting the type of heating and temperature . . . . . . . 12
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 12
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 13
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 14
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Detaching and attaching the oven door . . . . . . . . . . . 15
Removing and refitting the door panels . . . . . . . . . . . 15
Oven door - Additional safety precautions . . . . . . . . . 16
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 16
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . . 16
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 17
E number and FD number . . . . . . . . . . . . . . . . . . . . . 17
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 10
I nt ended us e
4
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
■
Causes of damage
Risk
Water
of scalding!
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
■
]Causes of damage
Causes of damge
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk
of injury!
■
If you
leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
Halogen lamp
: Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
en
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 12
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
5
en
Installation and connection
5Installation and connection
This appliance is only intended to be fully fitted in a
kitchen. Observe the special installation instructions.
I n s t a l a t i o n a nd c o n e c t i o n
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Electrical connection
Only licensed specialists may connect the appliance.It
is important that you comply with the requirements of
your electricity supplier.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
■
■
■
The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
The appliance fulfils the requirements of protection
class I and may only be connected to an earthed
socket.
The mains power cable must be at least type
H05 V V-F 3G, 1.5 mm².
: Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■
Always make sure your hands are dry when you
touch or hold the mains plug.
■
Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■
Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
The mains plug fits the socket.
■
The cable cross section is adequate.
■
The earthing system is properly installed.
■
The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■
No power strips/multi-way connectors or extension
cables are used.
■
If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■
The mains plug can be accessed at all times.
■
The mains cable is not kinked, crushed, modified or
severed.
■
The mains cable does not come into contact with
heat sources.
■
6
Measures to be noted during transport
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
Environmental protection
7Environmental protection
■
en
Open the appliance door as infrequently as possible
when the appliance is in use.
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
■
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
■
Remove any unnecessary accessories from the
cooking compartment.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en
Getting to know your appliance
*Getting to know your
appliance
Note: Depending on the appliance model, individual
details and colours may differ.
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Get i ng t o know your ap l i ance
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
( Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
0 Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
8
Getting to know your appliance
en
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating
<
3D hot air
6
Hot air gentle
(
Grill, large area
7
Circulated air grilling
B
Defrosting
--------
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
For defrosting meat, poultry, bread and cakes.
The fan circulates the hot air around the food.
Temperature
Cooking compartment
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Position
Ú
"Off" position
50-275
Temperature
range
Grill settings
1, 2, 3
or
I, II, III
Meaning
The appliance is not heating.
The temperature that can be set in the
cooking compartment in °C.
The configurable settings for the grill,
large area ( and small area *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
--------
Temperature display
When the appliance is heating, the indicator lamp
above the temperature selector is lit. It goes out during
pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the indicator lamp first goes out.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
9
Accessories
en
_Accessories
When sliding accessories into the cooking
compartment, ensure that the kink in the side rail is at
the back. Only then will they lock in place.
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
5
4
3
2
1
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
10
Notes
■
Hold the baking tray securely at the sides with both
hands and slide it into the shelf supports, keeping it
parallel. Do not move the baking tray from side to
side as you slide it in, otherwise it will not go in easily
and the enamelled surfaces may be damaged.
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Take any accessories that you will not be using out
of the cooking compartment.
Optional accessories
You can buy optional accessories from our after-sales
service, from specialist retailers or online. You will find a
comprehensive range of products for your appliance in
our brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. See your
sales brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 17
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
Before using for the first time
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
--------
en
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Ensure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, wet cloth. Keep
the kitchen ventilated while the appliance is heating.
Make the settings indicated. You can find out how to set
the type of heating and the temperature in the next
section. ~ "Operating the appliance" on page 12
Settings
Heating function
3D hot air <
Temperature
Duration
240 °C
One hour
Switch off the appliance after the cooking time
indicated.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
11
en
Operating the appliance
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which heating function is best for which type
of food, refer to the beginning of the instruction manual.
Example in the picture: 3D hot air at <190 °C .
1. Use the function selector to set the heating function.
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
2. Use the temperature selector to set the temperature
or grill setting.
ƒ&
The appliance starts to heat up after a few seconds.
Once the food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
12
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Hot soapy water:
Plastic
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Cleaning
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surHot soapy water or a vinegar solution:
faces
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food residues with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Door cover
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
en
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
--------
13
en
Rails
Installing the frames
pRails
1. Insert the two hooks carefully into the upper holes.
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
(Figure A-B)
Rai l s
$
%
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must
have cooled down.
Unhooking the rails
1. Hold the shelf frames from underneath and pull
: Warning
slightly forward. Pull the extension pins at the bottom
of the rails out of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove
them (Fig. B).
$
%
Clean the rails with washing-up liquid and a sponge. For
stubborn deposits of dirt, use a brush.
Incorrect assembly!
Never move the frame before the two hooks are fully
anchored in the upper holes. The enamel could be
damaged and may break (figure C).
&
2. the two hooks must be inserted fully into the upper
holes. Now move the frame slowly and carefully
downwards and insert in the lower holes (figure D).
3. Insert both frames into the side walls of the oven
(figure E).
If the rails are fitted correctly, the distance between the
two upper shelf positions is greater.
'
14
(
Appliance door
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Ap l i ance do r
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels,
you can detach the oven door.
The oven door hinges each have a locking lever. When
the locking levers are closed (figure A), the oven door
is secured in place. It cannot be detached. When the
locking levers are open in order to detach the oven
door (figure B), the hinges are locked. They cannot
snap shut.
$
%
en
Attaching the door
Reattach the oven door in the reverse sequence to
removal.
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
$
%
3. Fold back both locking
levers (figure C). Close the oven door.
&
: Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
always fully closed or, when detaching the oven door,
fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
$
%
: Warning – Risk of injury!
Risk of injury. If the oven door falls out accidentally or a
hinge snaps shut, do not reach into the hinge. Call the
after­sales service.
Removing and refitting the door panels
The glass panels can be removed from the oven door
to allow more thorough cleaning.
Removal
1. Removing the oven door See the section Removing
the oven door. Lay the oven door on a cloth with the
handle facing downwards (Fig. A).
2. First turn the two screws at the bottom anticlockwise,
then the two screws at the top, also anticlockwise
(Fig. B).
$
%
15
en
Trouble shooting
3. Remove the cover (Fig. C).
3Trouble shooting
&
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Rectifying faults yourself
The parts that have been removed must not be washed.
Clean the panels with a glass cleaner and a soft cloth.
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Refitting
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 18
Fault
The appliance is
not working.
1. Place the cover back in position (Fig. A).
2. First retighten the two screws at the bottom, then the
two screws at the top (Fig. B).
$
Possible
cause
Defective circuit breaker.
Power failure
Notes/remedy
Check the circuit breaker in the
fuse box.
Check whether the kitchen light
or other kitchen appliances are
working.
--------
: Warning – Risk of electric shock!
%
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
3. Fitting the oven door See the section Fitting the oven
door.
Do not use the oven again until the panels have been
correctly fitted.
Oven door - Additional safety precautions
During long cooking times, the oven door may become
very hot.
If you have small children, extra supervision is required
during oven operation.
In addition, there is a protective device (protective grid)
which prevents direct contact with the oven door. You
can purchase this optional accessory (469088) from
the after-sales service.
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
16
Customer service
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
1
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
2
Cust omer ser vi ce
4. Screw the glass cover back on.
en
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
containing these numbers is found on the side of the
oven door. To save time, you can make a note of the
number of your appliance and the telephone number of
the after-sales service in the space below, should it be
required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
17
en
Tested for you in our cooking studio
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the significant differences in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door, the
control panel or the front panels of adjacent kitchen
cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven
or opening the door carefully.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Position 2 – tall baked items and tins/dishes on the
wire rack
■
Position 3 – shallow baked items and baking trays
Baking on two or more levels
Use the hot air heating function. Items that are placed in
the oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
Baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
General information
Recommended setting values
The table lists the optimal heating function for various
types of food. The temperature and cooking time
depend on the amount of food and the recipe.For this
reason, the table specifies setting ranges. Try using the
lower value to start with. A lower temperature will result
in more even browning. You can increase the
temperature next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully cooked in the
middle.
Baking on three levels:
Baking tray, position 5
Universal pan, position 3
Baking tray, position 1
■
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes either next to
one another or offset on different shelves so that they
are not directly one above the other in the cooking
compartment.
The setting values apply to food placed in the cooking
compartment while the cooking compartment is still
cold. This will save energy.If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected types of food –
this is indicated in the table. Do not place your food and
accessory into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Remove any accessories that are not being used from
the cooking compartment. This will allow you to achieve
optimal cooking results while saving energy.
Cakes and pastries
Gentle hot air heating function
If you wish to use the gentle hot air heating function,
make sure that the cooking compartment is cold and
empty before you place your food inside. Always keep
the appliance door closed when cooking. Only cook on
one level when using this function.
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
18
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 10
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Tested for you in our cooking studio
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
en
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Cakes in tins
Dish
Accessories/cookware
Sponge cake, simple
Vienna ring tin/loaf tin
Shelf position
2
Sponge cake, simple, 2 levels
Vienna ring tin/loaf tin
3+1
Sponge cake, with topping
Vienna ring tin/loaf tin
2
Sponge flan base
Flan tin
2
Fruit tart or cheesecake with shortcrust pastry base
26 cm springform cake tin
2
Tart
Tart dish or tin
2
Scones
28 cm springform cake tin
2
Bundt cake
Bundt cake tin
2
3-egg fatless sponge cake
26 cm springform cake tin
2
6-egg fatless sponge cake
28 cm springform cake tin
2
Dish
Accessories/cookware
Cake with topping
Universal pan
Shelf position
3
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
Shortcrust tart with dry topping
Universal pan
3
Shortcrust tart with dry topping, 2 levels
Universal pan + baking tray
3+1
Shortcrust tart with moist topping
Universal pan
3
Yeast cake with dry topping
Universal pan
3
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
Yeast cake with moist topping
Universal pan
2
Yeast cake with moist topping, 2 levels
Universal pan + baking tray
3+1
Savarin/plaited loaf
Universal pan
2
Swiss roll
Universal pan
2
Strudel, sweet
Universal pan
2
Heating
function
6
<
<
<
<
<
<
<
6
6
Temperature in °C
160-180
Cooking
time in min
50-60
140-160
60-80
150-170
60-80
150-170
30-40
160-180
70-90
200-240
25-50
150-160
25-35
150-170
50-70
160-170
30-40
160-170
35-45
Cakes on trays
Heating
function
<
<
<
<
<
<
<
<
<
<
<
<
Temperature
in °C
160-180
Cooking
time in min
25-45
140-160
30-55
160-180
25-35
160-170
35-45
160-180
60-90
150-170
25-35
150-170
20-30
160-180
30-50
150-170
40-65
160-170
30-40
160-170*
15-20
170-190
55-65
* Preheat for 10 minutes
19
en
Tested for you in our cooking studio
Small baked items
Dish
Accessories/cookware
Muffins
Muffin tray
Shelf position
2
Muffins, 2 levels
Muffin trays
3+1
Small baked items
Universal pan
3
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
Puff pastry
Universal pan
3
Puff pastry, 2 levels
Universal pan + baking tray
3+1
Puff pastry, 3 levels
Baking trays + universal pan
5+3+1
Choux pastry
Universal pan
3
Choux pastry, 2 levels
Universal pan + baking tray
3+1
Heating
function
<
<
6
<
<
<
<
<
<
Temperature
in °C
160-180
Cooking
time in min
20-40
160-170
30-40
150-170
25-35
150-170
25-40
180-200
20-30
180-200
25-35
170-190
30-45
180-200
35-50
190-210
35-45
Biscuits
Dish
Accessories/cookware
Shelf position
Heating
function
Viennese whirls
Universal pan
3
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
Biscuits
Universal pan
3
Biscuits, 2 levels
Universal pan + baking tray
3+1
Biscuits, 3 levels
Baking trays + universal pan
5+3+1
Meringue
Universal pan
3
Meringue, 2 levels
Universal pan + baking tray
3+1
Macaroons
Universal pan
3
Macaroons, 2 levels
Universal pan + baking tray
3+1
Macaroons, 3 levels
Baking trays + universal pan
5+3+1
<
<
<
<
<
<
<
<
<
<
<
Temperature in Cooking
°C
time in min
140-150*
30-40
140-150*
30-45
130-140*
40-55
140-160
15-25
130-150
25-35
130-150
30-40
80-100
100-150
90-100*
100-150
100-120
25-35
100-120
35-45
100-120
40-50
* Preheat
Bread and rolls
Dish
Accessories/cookware
Bread, 750 g (in a loaf tin or free-form)
Universal pan or loaf tin
Shelf position
2
Bread, 1000 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
Bread, 1500 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
Flatbread
Universal pan
3
Bread rolls, sweet, fresh
Universal pan
3
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray 3+1
Bread rolls, fresh
Universal pan
3
Toast with topping, 4 slices
Wire rack
3
Toast with topping, 12 slices
Wire rack
3
* Preheat
20
Heating
function
Step
6
6
6
<
<
<
<
<
<
-
Temperature in Cooking
°C
time in min
180-200
50-60
-
200-220
35-50
-
180-200
60-70
-
240-250
25-30
-
160-170*
20-30
-
160-180*
15-25
-
190-210
20-30
-
200-220
15-20
-
210-230
15-25
Tested for you in our cooking studio
en
Pizza, quiche and savoury cakes
Dish
Accessories/cookware
Pizza, fresh
Universal pan
Shelf position
3
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
Pizza, fresh, thin-crust
Universal pan
3
Pizza, chilled
Universal pan
3
Pizza, frozen, thin-crust, x 1
Wire rack
3
Pizza, frozen, thin-crust, x 2
Universal pan + wire rack
3+1
Pizza, frozen, deep-pan, x 1
Wire rack
2
Pizza, frozen, deep-pan, x 2
Universal pan + wire rack
3+1
Mini pizzas
Universal pan
3
Savoury cakes in a tin
28 cm springform cake tin
2
Quiche
Tart dish or tin
3
Tart
Ovenproof dish
2
Empanadas
Universal pan
3
Börek
Universal pan
3
Heating
function
<
<
<
<
<
<
<
<
<
<
<
<
<
<
Temperature
in °C
190-210
Cooking
time in min
20-30
160-180
35-45
230-250*
15-25
200-220*
10-15
220-240
15-20
190-210
20-25
210-230
20-25
170-190
20-30
180-200
10-20
170-190
40-50
200-220
35-45
170-190
55-65
180-190
35-45
200-220
30-40
* Preheat
Baking tips
You want to find out whether the baked item is Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean
completely cooked in the middle.
with no dough residue, the baked item is ready.
The baked item collapses.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the middle but is Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a
lower around the edge.
knife.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one another during There should be a gap of approx. 2 cm around each item. This gives enough space for the baked
baking.
items to expand well and brown on all sides.
The baked item is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or extend the baking time.
The baked item is too light on top, and too
Bake the cake one level higher in the oven the next time.
dark underneath.
The baked item is too dark on top, and too
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the
light underneath.
baking time.
The baked item is too dark in a tin or loaf tin. Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour overall. Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment
back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. The items Always select hot air when baking on several levels. Baked items that are placed into the oven on
on the top baking tray are darker than those trays or in baking tins at the same time will not necessarily be ready at the same time.
on the lower baking tray.
The baked item looks good, but is not cooked Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked
properly in the middle.
items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then
place the topping on top.
The baked item cannot be turned out of the
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it
dish when it is turned upside down.
around the edges again using a knife. Turn the baked item upside down again and cover it several
times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
21
en
Tested for you in our cooking studio
Bakes and gratins
Always use the shelf positions indicated.
Your appliance offers a range of heating functions for
cooking bakes. The settings tables list the optimal
settings for a wide range of dishes.
How well cooked a bake is will depend on the size of
the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can cook food on one level in baking tins/dishes or
in the universal pan.
■
Baking tins/dishes on the wire rack: Position 2
■
Universal pan, position 3
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes next to one
another in the cooking compartment.
Dish
Accessories/cookware
Bake, savoury, cooked ingredients
Ovenproof dish
Shelf position
2
Bake, sweet
Ovenproof dish
3
Potato gratin, raw ingredients, 4 cm deep
Ovenproof dish
2
Potato gratin, raw ingredients, 4 cm deep, 2 levels
Ovenproof dish
3+1
Poultry, meat and fish
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If
you are grilling a single piece, place it in the centre of
the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps
the cooking compartment clean.
Add up to ^ litre of water to the universal pan,
depending on the size and type of joint. This will catch
the liquid that drips down. You can make a sauce from
these juices. This will also result in less smoke being
produced and keep the cooking compartment clean.
Roasting in cookware
: Warning – Risk of injury caused by shattering
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
: Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
22
Heating
function
<
<
<
<
Temperature in
°C
200-220
Cooking time
in min
30-60
160-180
45-55
150-170
60-80
150-160
70-80
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■
The grill element switches itself on and off
repeatedly; this is normal. The grill setting
determines how frequently this occurs.
■
Smoke may be produced when grilling.
■
When you are using the grill, do not insert the baking
tray or universal pan into the cooking compartment
any higher than shelf position 3. The high
temperatures at the top of the cooking compartment
can warp accessories, which may damage the
cooking compartment when removed.
Tested for you in our cooking studio
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
en
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Poultry
Dish
Accessories/cookware
Wire rack
Shelf position Heating
function
2
7
Temperature in Cooking time
°C
in min
200-220
60-70
Chicken, 1.3 kg
Small chicken portions, 250 g each
Wire rack
3
220-230
30-35
Chicken goujons, nuggets, frozen
Universal pan
3
190-210
20-25
Duck, 2 kg
Wire rack
2
190-210
100-110
Duck breast, medium, 300 g each
Wire rack
3
240-260
30-40
Goose, 3 kg
Wire rack
2
170-190
120-140
Goose legs, 350 g each
Wire rack
3
220-240
40-50
Small turkey, 2.5 kg
Wire rack
2
180-200
80-100
Turkey breast, boned, 1 kg
Cookware, covered
2
240-260
80-100
Turkey thigh, bone in, 1 kg
Wire rack
2
180-200
90-100
7
<
7
7
7
7
7
<
7
23
en
Tested for you in our cooking studio
Meat
Dish
Accessories/cookware
Joint of pork without rind, e.g. neck, 1.5 kg
Cookware, uncovered
Shelf position
1
Joint of pork with rind, e.g. shoulder, 2 kg
Cookware, uncovered
1
Pork tenderloin steak, 1.5 kg
Cookware, uncovered
2
Pork steaks, 2 cm thick
Wire rack
4
Fillet of beef, medium, 1 kg
Cookware, uncovered
2
Pot-roasted beef, 1.5 kg
Cookware, uncovered
2
Sirloin, medium, 1.5 kg
Cookware, uncovered
2
Burger, 3-4 cm thick
Wire rack
4
Joint of veal, 1.5 kg
Cookware, uncovered
2
Knuckle of veal, 1.5 kg
Cookware, uncovered
2
Leg of lamb, boned, medium, 1.5 kg
Cookware, uncovered
2
Saddle of lamb on the bone, medium, 1.5 kg
Wire rack
2
Grilled sausages
Wire rack
3
Meat loaf, 1 kg
Cookware, uncovered
2
Heating
function
Step
-
Temperature in °C
180-200
Cooking
time in min
140-160
7
7
<
(
<
6
7
(
<
<
7
7
(
7
-
170-190
190-200
-
180-200
100-120
-
3
20-25**
-
200-220
60-70
-
200-220
100-120
-
200-220
60-70
-
3
25-30**
-
170-190
120-130
-
180-200
130-140
-
170-190
70-80*
-
180-190
45-55*/**
-
3
20-25**
-
170-180
70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Weight
Fish, whole
Fish steak, 3 cm thick
Position
Heating
function
Approx. 300 g each
Accessories
and cookware
Wire rack
2
1.0 kg
Wire rack
2
1.5 kg
Wire rack
2
Wire rack
3
(
7
7
(
Temperature in
°C, grill setting
2
Cooking time
in minutes
20-25
180-200
45-50
170-190
50-60
2
20-25
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
24
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tested for you in our cooking studio
en
Use the settings listed in the table.
Side dishes and vegetables
Here, you can find information on cooking vegetables,
potatoes and frozen potato products.
Dish
Accessories/cookware
Cold grilled vegetables
Universal pan
Shelf position
5
Heating
function
Baked potatoes, halved
Universal pan
3
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels
Universal pan
3
(
<
<
Universal pan + baking tray
3+1
<
Temperature in °C
3
Cooking
time in min
10-20
160-180
45-60
190-210
25-35
190-210
30-40
It is sufficient to heat UHT milk to 40 °C.
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Dish
Accessories/cookware
Shelf position
Yoghurt
Cup/jar
Cooking compart- <
ment floor
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Heating
function
Temperature in °C
-
Cooking time
4-5 hr
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
25
en
Tested for you in our cooking studio
Use the following shelf positions for drying:
■
1 wire rack: Position 3
■
2 wire racks: Positions 3 + 1
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated
as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry the fruit
thoroughly.
If necessary, cut it into pieces of equal size or slice it
thinly. Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and spread
them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and
slightly heaped on the wire rack.
Turn very juicy fruit and vegetables several times. After
drying, remove the dried food from the paper
immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food. The longer you leave the food to
be dried, the better it will be preserved. The more thinly
you slice the food, the more quickly it will dry and the
more flavour it will retain.For this reason, the table
specifies setting ranges.
If you wish to dry food that is not listed in the table, you
should use the settings listed in the table for similar
food as reference.
Fruit, vegetables and herbs
Accessories
Heating
function
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
1-2 wire racks
Root vegetables (carrots), grated, blanched
1-2 wire racks
Sliced mushrooms
1-2 wire racks
Herbs, washed
1-2 wire racks
<
<
<
<
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
For the dough fermentation stage, pour 200 ml water
onto the cooking compartment floor.
Caution!
Risk of surface damage
■
Never pour water into the cooking compartment
when the cooking compartment is hot.The
temperature change may damage the enamel.
■
Do not use distilled water. Use tap water only.
Dish
Accessories/cookware
Yeast dough, light
Bowl
Shelf position
2
Universal pan or loaf tin
2
Bowl
2
Universal pan or loaf tin
2
* Heat up to a temperature of up to 50 °C with <
26
Cooking time in
hours
4-8
80
4-7
80
5-8
60
2-5
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door during the proving
process, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Proving dough
Yeast dough, heavy and rich
Temperature in
°C
80
Heating
function
Step
1.
Temperature
in °C
-*
Cooking
time in min
25-30
<
<
<
<
2.
-*
10-20
1.
-*
60-75
2.
-*
45-60
Tested for you in our cooking studio
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
en
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Frozen food
Accessories
Position
Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
B
The temperature selector must
remain in the "Off" position
27
en
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1.
Baking with two springform tins:
■
On one level (figure !)
■
On two levels (figure ")
1
2
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
■
Shelf positions for baking on three levels:
Baking tray, position 5
■
Universal pan, position 3
■
Baking tray: Position 1
■
Baking
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature in
°C
Viennese whirls
Universal pan
3
140-150*
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
140-150*
30-45
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
130-140*
35-50
Small cakes
Universal pan
3
150-170*
20-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
140-160*
30-40
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
130-150*
35-55
Hot water sponge cake
26 cm springform cake tin
2
160-170*
30-40
Hot water sponge cake, 2 levels
26 cm springform cake tin
3+1
150-160*
35-50
Double-crusted apple pie
2 x 20 cm black cake tins
3
160-180
75-95
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
3+1
<
<
<
<
<
<
<
<
<
<
Cooking
time in
min
25-35
170-190
70-90
* Preheat; do not use rapid heat-up function
Grilling
Dish
Accessories
Shelf position
Heating
function
Toasting bread
Preheat for 10 min
Beefburgers, x 12
* Do not preheat
* Turn after 2/3 of the total time
Wire rack
5
(
Temperature in Cooking time
°C
in mins
3
0,2-1,5
Wire rack
4
(
3
28
25-30*
6
6
6
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
*9001317373*
9001317373
260597(A)