Bosch HKL090020 Electric free-standing cooker Instruction manual

Free standing cooker
HKL090020, HKL090020C
[en] Instruction manual
en
Table of contents
[ en] I nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
5 Installation and connection. . . . . . . . . . . . . . . . . 8
Electrical connection . . . . . . . . . . . . . .
Levelling the cooker . . . . . . . . . . . . . . .
Adjacent units . . . . . . . . . . . . . . . . . . .
Wall fixing. . . . . . . . . . . . . . . . . . . . . . .
Measures to be noted during transport
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.8
.9
.9
.9
.9
* Getting to know your appliance . . . . . . . . . . . . 10
General information . .
Cooking area . . . . . . .
Control panel . . . . . . .
Cooking compartment
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. 10
. 10
. 11
. 12
Detaching and attaching the oven door . . . . . . . . . . .20
Removing and installing the door panels . . . . . . . . . .20
Malfunction table . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 22
E number and FD number . . . . . . . . . . . . . . . . . . . . .22
J Tested for you in our cooking studio. . . . . . . . 23
General information . . . . . . .
Cakes and pastries. . . . . . . .
Bakes and gratins . . . . . . . .
Poultry, meat and fish . . . . . .
Vegetables and side dishes .
Yoghurt . . . . . . . . . . . . . . . . .
Acrylamide in foodstuffs . . . .
Drying . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . .
Proving dough . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . .
Test dishes . . . . . . . . . . . . . .
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.23
.24
.27
.27
.30
.30
.31
.31
.32
.33
.33
.34
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
Cleaning the cooking compartment and accessories 14
1 Setting the
cooking time . . . . . . . . . . . . . . . . . 15
Setting procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 16
Switching the appliance on and off . . . . . . . . . . . . . . 16
Setting the type of heating and temperature . . . . . . . 16
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 19
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 19
3
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
I nt ended us e
4
(Important safety
information
I mpor t ant saf et y i nf or mat i on
:Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk
of oil
fire!
■
Hot
and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk
of fire!
■
The
hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk
of fire!
■
The
appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under
or in the vicinity of the oven. Do not store
any flammable objects inside or on top of
the oven.
Risk
of fire!
■
The
surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Important safety information
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk
of burns!
■
The
hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk
of burns!
■
During
operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk
of burns!
■
The
hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk
of burns!
■
The
appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
■
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury! may suddenly jump due to
■
Saucepans
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk
of injury!
■
If the
appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk
of injury!
■
If you
leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
■
en
: Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk
of electric
shock! in the glass ceramic
■
Cracks
or fractures
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
■
Halogen lamp
: Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
: Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
5
en
Causes of damage
]Causes of damage
Causes of damge
Hob
■
■
Caution!
■
Rough pot and pan bases scratch the ceramic.
■
Avoid boiling pots dry. This may cause damage.
■
Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
Damage can occur if hard or pointed objects fall on
the hob.
Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Overview
The following table provides an overview of the most
frequent kinds of damage:
Damage
Stains
Scratches
Discolouration
Blisters
Cause
Food spills
Unsuitable cleaning agents
Salt, sugar and sand
Rough pot and pan bases scratch the ceramic.
Unsuitable cleaning agents
Pan abrasion (e.g. aluminium)
Sugar, food with a high sugar content
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
6
Action
Remove spills immediately with a glass scraper.
Only use cleaning agents which are suitable for ceramic
Do not use the hob as a work surface or storage space.
Check your cookware.
Only use cleaning agents which are suitable for ceramic
Lift the pots and pans when moving them.
Remove spills immediately with a glass scraper.
■
■
■
■
■
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 17
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Grilling: do not insert the baking tray or universal pan
higher than level 3 when grilling. The high heat
distorts it and the enamel may be damaged when it
is removed. At level 4 and 5, only grill directly on the
wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
Environmental protection
7Environmental protection
■
en
Open the appliance door as infrequently as possible
when the appliance is in use.
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
■
■
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Remove any unnecessary accessories from the
cooking compartment.
7
en
Installation and connection
Saving energy with the hob
■
■
■
■
■
■
■
Use pots and pans with thick, even bases. Uneven
bases increase energy consumption.
The diameter of pan bases should be the same size
as the hotplate. In particular, small saucepans on the
hotplate cause energy losses. Note that cookware
manufacturers often indicate the upper diameter of
the saucepan. This is usually bigger than the
diameter of the base of the pan.
Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
Always place suitable lids on saucepans. When
cooking without a lid, four times the energy is
required.
Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
Switch to a lower heat setting in good time.
Use the residual heat. For longer cooking times, you
can switch the hotplate off 5-10 minutes before the
end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
5Installation and connection
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RIDNLWFKHQXQLWDVWKLVPD\FDXVHWKHDSSOLDQFHWRRYHUKHDW
I ns t a l a t i o n a n d c o n ec t i o n
Electrical connection
Only licensed specialists may connect the appliance.It
is important that you comply with the requirements of
your electricity supplier.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
: Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■
Always make sure your hands are dry when you
touch or hold the mains plug.
■
Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■
Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
The mains plug fits the socket.
■
The cable cross section is adequate.
■
The earthing system is properly installed.
■
The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■
No power strips/multi-way connectors or extension
cables are used.
■
If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■
The mains plug can be accessed at all times.
■
The mains cable is not kinked, crushed, modified or
severed.
■
The mains cable does not come into contact with
heat sources.
■
For the installer
■
■
■
8
An all-pole isolating switch with a contact gap of at
least 3 mm must be present in the installation circuit.
This is not necessary if the appliance is connected
by a plug that is accessible to the user.
Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
A type H 05 VV-F or equally rated lead must be used
to connect the appliance.
Installation and connection
en
Levelling the cooker
Measures to be noted during transport
Always place the cooker directly on the floor.
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1. Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the
inside of the plinth.
2. Use an Allen key to raise or lower the adjustable feet
as necessary until the cooker is level (picture A).
3. Push the plinth drawer back in (picture B).
$
%
Adjacent units
Any adjacent units must not be made of flammable
materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
Wall fixing
To prevent the cooker from tipping over, you must fix it
to the wall using the enclosed bracket. Please observe
the installation instructions for fixing the oven to the
wall.
9
en
Getting to know your appliance
Note: Depending on the appliance model, individual
details and colours may differ.
*Getting to know your
appliance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Get i ng t o know your ap l i ance
General information
The design depends on the respective appliance
model.
Cooking area
Here is an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1
Hob**
2
Control panel**
3*
Cooling fan
4
Oven door**
5*
Plinth drawer**
*
Optional (available for some appliances)
**
Details may vary depending on the appliance
model.
10
Explanations
1
Hotplate 18 cm
2
Hotplate 14.5 cm
3
Hotplate 14.5 cm
4
Hotplate 21 cm
5
Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display remains lit until the hotplate
has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
Getting to know your appliance
en
Control panel
Details may vary depending on the appliance model.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating
3D hot air
<
6
Hot air gentle
$
$
(
7
%
Pizza setting
Bottom heating
Grill, large area
Circulated air grilling
Top/bottom heating
--------
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around the cooking
compartment.
An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The food is prepared
in phases using residual heat. This means that it remains more succulent and browns less. Energy can be
saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Heat is emitted evenly from the top and bottom.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
F
^
Rapid heating
Interior lighting
--------
Use
Preheats the cooking compartment rapidly without accessories.
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Temperature display
When the appliance is heating, the indicator lamp
above the temperature selector is lit. It goes out during
pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the indicator lamp first goes out.
Position
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Ú
"Off" position
50-275
Temperature
range
Grill settings
1, 2, 3
or
I, II, III
Meaning
The appliance is not heating.
The temperature that can be set in the
cooking compartment in °C.
The configurable settings for the grill,
large area ( and small area *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
--------
11
en
Accessories
Hotplate controls
You can use the four hotplate controls to control the
heat output provided by each hotplate.
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Setting
Off position
ý
Meaning
The hotplate is switched off.
1-9
1 = lowest output
9 = highest output
Heat settings
When you switch on a hotplate, the indicator lamp lights
up.
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
5
4
3
2
1
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
12
Accessories
When sliding accessories into the cooking
compartment, ensure that the kink in the side rail is at
the back. Only then will they lock in place.
Notes
Hold the baking tray securely at the sides with both
hands and slide it into the shelf supports, keeping it
parallel. Do not move the baking tray from side to
side as you slide it in, otherwise it will not go in easily
and the enamelled surfaces may be damaged.
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Take any accessories that you will not be using out
of the cooking compartment.
■
Optional accessories
You can buy optional accessories from our after-sales
service, from specialist retailers or online. You will find a
comprehensive range of products for your appliance in
our brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. See your
sales brochures for more details.
en
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
--------
Note: Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 22
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
13
en
Before using for the first time
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the heating function and the temperature in
the next section. ~ "Operating the appliance"
on page 16
Settings
Heating function
Top/bottom heating %
Temperature
Time
240 °C
1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
14
Setting the cooking time
en
1Setting the cooking time
When you switch on a hotplate, the indicator lamp lights
up.
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Table of cooking times
Set i ng t he co ki ng t i me
Setting procedure
Adjust the heat setting of the individual hotplates using
the hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
*
Continue cooking without a lid
** Without lid
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking
setting
Ongoing cooking
time in minutes
1
1-2
-
1-2
1-2
-
4*
3*
1
20-30 mins
10-15 mins
3-6 mins
3
3-4
3-4
5*
3-4
3-4
3-4
3-4
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
3-4
3-4
3-4
50-60 mins
60-100 mins
50-60 mins
6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
15
en
Operating the appliance
1Operating the appliance
Rapid heating
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Then, for best results, use:
■
< 3D hot air
Oper at i ng t he ap l i ance
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which heating function is best for which type
of food, refer to the beginning of the instruction manual.
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
ƒ&
The appliance starts to heat up after a few seconds.
Once the food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
16
With Rapid heating, you can shorten the heat-up time.
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the function selector to F.
2. Use the temperature selector to set the temperature.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound. Place your food in the cooking compartment.
Cleaning
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng
Cleaning agents
Damage to the various different surfaces caused by
using the wrong cleaning agent can be avoided by
observing the following instructions.
When cleaning the hob do not use
■
undiluted washing-up liquid or dishwasher detergent,
■
scouring pads,
■
abrasive cleaning agents such as oven cleaner or
stain remover,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Zone
Stainless steel surfaces*
(depending on appliance model)
Cleaning agent
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. On stainless steel surfaces, always wipe
parallel to the natural grain. Otherwise, you
may scratch the surface. Remove patches and
splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion
can form under such patches and splashes.
Special care products suitable for hot stainless
steel surfaces are available from our aftersales service and from specialist retailers.
Apply a thin layer of care product with a soft
cloth.
Enamel, painted, plas- Hot soapy water:
tic and screen-printed Clean with a dish cloth and dry with a soft
surfaces*
cloth. Do not use glass cleaner or glass scrap(depending on appli- ers for cleaning.
ance model)
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaner or glass scrapers for cleaning.
* Optional (available for some appliances, depending on the appliance
model)
en
Zone
Upper glass cover*
(depending on appliance model)
Cleaning agent
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover for
cleaning. To find out how to do this, please
refer to the section Upper glass cover.
Rotary knobs
Hot soapy water:
Do not remove.
Clean with a dish cloth and dry with a soft
cloth.
Hob surround
Hot soapy water:
Do not clean with a glass scraper, lemon juice
or vinegar.
Gas hob and pan sup- Hot soapy water.
ports*
Use very little water. Water must not be
(depending on appli- allowed to enter the appliance through the
base of the burners.
ance model)
Clean off boiled-over liquids and spilt food
immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Gas burners*
Remove the burner head and cap and clean
(depending on appli- with hot soapy water.
Do not clean in the dishwasher.
ance model)
The gas outlet openings must remain unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the
ignition plugs are dry. Dry all parts thoroughly.
Ensure that they are refitted correctly.
The burner caps are coated in black enamel.
The colour may change over time. This does
not impair their performance.
Electric hotplate*
Abrasive materials or sponges:
(depending on appli- Briefly heat up the hotplate afterwards, so that
it dries. Hotplates can rust over time if they
ance model)
remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food
immediately.
Hotplate ring*
Remove yellow to blue iridescent discoloura(depending on appli- tion from the hotplate ring with a steel care
product.
ance model)
Do not use any abrasive materials that may
scratch surfaces.
Ceramic hob*
Care: Protective/care products for ceramics
(depending on appli- Cleaning: Cleaning agents suitable for ceramics.
ance model)
Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
*
Optional (available for some appliances, depending on the appliance
model)
17
en
Cleaning
Zone
Glass hob*
(depending on appliance model)
Cleaning agent
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt:
Glass panel
Childproof lock*
(depending on appliance model)
Seal
Do not remove.
Cooking zone
Remove the protective cover and clean using
the blade only. Caution: The blade is very
sharp. Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate cleaning.
To find out how to do this, please refer to the
section Removing and refitting the
oven door.
Hot soapy water:
Clean with a dish cloth.
If a childproof lock has been fitted to the oven
door, it must be removed before cleaning.
If it is very dirty, the childproof lock will not
work properly.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel scouring pad or oven cleaner.
Only use when the cooking compartment is
cold.
:Please use the self-cleaning function to
clean self-cleaning surfaces. To find out how to
do this, please refer to the section Selfcleaning.
Caution! Never use oven cleaner on self-cleaning surfaces.
Glass cover for the
oven light
Shelf
*
18
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To
find out how to do this, please refer to the section Removing and refitting shelves.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension
rails. It is best to clean them when they are
pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the
shelves and they may no longer work properly
as a result.
Optional (available for some appliances, depending on the appliance
model)
Zone
Accessories
Cleaning agent
Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal
surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges
and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Hot soapy water:
Clean with a dish cloth.
Plinth drawer*
(depending on appliance model)
* Optional (available for some appliances, depending on the appliance
model)
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Rails
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
en
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Rai l s
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must
have cooled down.
Detaching the rails
1.
2.
3.
4.
Lift up the front of the rail
and unhook it (figure A).
Then pull the whole rail forward
and remove it (Fig. B).
%
$
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the
back slightly (figure A),
2. and then hook it into the front socket (figure B).
$
%
The rails fit both the left and right sides. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels
3, 4 and 5 are above.
19
en
Appliance door
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Ap l i ance do r
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels,
you can detach the oven door.
The oven door hinges each have a locking lever. When
the locking levers are closed (figure A), the oven door
is secured in place. It cannot be detached. When the
locking levers are open in order to detach the oven
door (Fig. B), the hinges are locked. They cannot snap
shut.
$
%
Attaching the door
Reattach the oven door in the reverse sequence to
removal.
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
$
%
3. Fold back both locking
levers (figure C). Close the oven door.
&
: Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
always fully closed or, when detaching the oven door,
fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
$
%
: Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the after­sales
service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removal
1. Detach the oven door and lay it on a cloth with the
handle facing down.
2. Pull off the cover at the top of the oven door. Press
in the tabs on the left and right using your fingers
(fig. A).
3. Lift the top panel up and pull it out (fig. B).
$
20
%
Trouble shooting
4. Lift the panel up and pull it out (fig. C).
&
en
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Malfunction table
Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top
right" is upside down at the bottom left.
1. Insert the panel at an angle towards the back
(fig. A).
2. Insert the top panel at an angle towards the back
into the brackets. The smooth surface must face
outwards. (fig. B).
$
%
If your meal is not successful, please refer to section .
We have tested the recipe for you in our cooking studio. Here,
you will find useful cooking tips and tricks for cooking,
baking and roasting.
Malfunction
The oven does
not work.
Oven not hot.
Possible cause
The circuit
breaker is defective.
Power cut.
Dust on the contacts.
Remedy/information
Look in the fuse box to see if
the circuit breaker is defective.
Check whether the kitchen light
and other kitchen appliances
are working.
Turn the control knobs several
times to the left and right.
: Warning – Risk of electric shock!
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our aftersales service technicians.
3. Put the cover back in
place and press on it.
4. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
21
en
Customer service
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
1
2
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
22
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
containing these numbers is found on the side of the
oven door. To save time, you can make a note of the
number of your appliance and the telephone number of
the after-sales service in the space below, should it be
required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Tested for you in our cooking studio
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the significant differences in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door, the
control panel or the front panels of adjacent kitchen
cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven
or opening the door carefully.
General information
Recommended setting values
The table lists the optimal heating function for various
types of food. The temperature and cooking time
depend on the amount of food and the recipe.For this
reason, the table specifies setting ranges. Try using the
lower value to start with. A lower temperature will result
in more even browning. You can increase the
temperature next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully cooked in the
middle.
The setting values apply to food placed in the cooking
compartment while the cooking compartment is still
cold. This will save energy.If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected types of food –
this is indicated in the table. Do not place your food and
accessory into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Remove any accessories that are not being used from
the cooking compartment. This will allow you to achieve
optimal cooking results while saving energy.
en
Gentle hot air heating function
If you wish to use the gentle hot air heating function,
make sure that the cooking compartment is cold and
empty before you place your food inside. Always keep
the appliance door closed when cooking. Only cook on
one level when using this function.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Position 2 – tall baked items and tins/dishes on the
wire rack
■
Position 3 – shallow baked items and baking trays
Baking on two or more levels
Use the hot air heating function. Items that are placed in
the oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
Baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Baking on three levels:
■
Baking tray, position 5
Universal pan, position 3
Baking tray, position 1
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes either next to
one another or offset on different shelves so that they
are not directly one above the other in the cooking
compartment.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 12
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
23
en
Tested for you in our cooking studio
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Cakes in tins
Dish
Accessories/cookware
Sponge cake, simple
Vienna ring tin/loaf tin
Shelf position
2
Sponge cake, simple, 2 levels
Vienna ring tin/loaf tin
3+1
Sponge cake, delicate
Vienna ring tin/loaf tin
2
Sponge flan base
Flan tin
3
Fruit tart or cheesecake with shortcrust pastry base
26 cm springform cake tin
2
Tart
Tart dish or tin
1
Yeast cake
28 cm springform cake tin
2
Bundt cake
Bundt cake tin
2
3-egg fatless sponge cake
26 cm springform cake tin
2
6-egg fatless sponge cake
28 cm springform cake tin
2
Dish
Accessories/cookware
Sponge cake with topping
Universal pan
Shelf position
3
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
Shortcrust tart with dry topping
Universal pan
2
Shortcrust tart with dry topping, 2 levels
Universal pan + baking tray
3+1
Shortcrust tart with moist topping
Universal pan
2
Yeast cake with dry topping
Universal pan
3
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
Yeast cake with moist topping
Universal pan
3
Yeast cake with moist topping, 2 levels
Universal pan + baking tray
3+1
Plaited loaf, savarin
Universal pan
2
Swiss roll
Universal pan
2
Strudel, sweet
Universal pan
2
Strudel, frozen
Universal pan
3
Heating
function
6
<
%
%
%
%
<
%
6
6
Temperature in °C
160-180
Cooking time
in mins
50-60
140-160
60-80
150-170
60-80
160-180
30-40
160-180
70-90
200-240
25-50
150-160
25-35
150-170
60-80
160-170
30-40
160-170
35-45
Cakes on trays
* Preheat for 10 minutes
24
Heating
function
%
<
%
<
%
%
<
%
<
%
%
%
$
Temperature
in °C
160-180
Cooking time
in mins
20-45
140-160
30-55
170-190
25-35
160-170
35-45
160-180
60-90
170-180
25-35
150-170
20-30
160-180
30-50
150-170
40-65
160-170
35-40
170-190*
15-20
190-210
55-65
180-200
35-45
Tested for you in our cooking studio
en
Small baked items
Dish
Accessories/cookware
Muffins
Muffin tray
Shelf position
2
Muffins, 2 levels
Muffin trays
3+1
Small yeast cakes
Universal pan
3
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
Puff pastry
Universal pan
3
Puff pastry, 2 levels
Universal pan + baking tray
3+1
Puff pastry, 3 levels
Baking trays + universal pan
5+3+1
Choux pastry
Universal pan
3
Choux pastry, 2 levels
Universal pan + baking tray
3+1
Heating
function
%
<
6
<
<
<
<
%
<
Temperature
in °C
170-190
Cooking
time in mins
20-40
160-170
30-40
150-170
25-35
150-170
25-40
180-200
20-30
180-200
25-35
170-190
30-45
190-210
35-50
190-210
35-45
Biscuits
Dish
Accessories/cookware
Shelf position
Heating
function
Viennese whirls
Universal pan
3
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
Biscuits
Universal pan
3
Biscuits, 2 levels
Universal pan + baking tray
3+1
Biscuits, 3 levels
Baking trays + universal pan
5+3+1
Meringue
Universal pan
3
Meringue, 2 levels
Universal pan + baking tray
3+1
Macaroons
Universal pan
2
Macaroons, 2 levels
Universal pan + baking tray
3+1
Macaroons, 3 levels
Baking trays + universal pan
5+3+1
%
<
<
%
<
<
<
<
%
<
<
Temperature in Cooking
°C
time in mins
140-150*
30-40
140-150*
30-45
130-140*
40-55
140-160
20-30
130-150
25-35
130-150
30-40
80-100
100-150
90-100*
100-150
100-120
30-40
100-120
35-45
100-120
40-50
* Preheat
Bread and rolls
Dish
Accessories/cookware
Bread, 750 g (in a loaf tin or free-form)
Universal pan or loaf tin
Shelf position
2
Bread, 1000 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
Bread, 1500 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
Flatbread
Universal pan
3
Bread rolls, sweet, fresh
Universal pan
3
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray 3+1
Bread rolls, fresh
Universal pan
3
Toast with topping, 4 slices
Wire rack
3
Toast with topping, 12 slices
Wire rack
3
Heating
function
Step
6
6
6
<
%
<
%
%
%
-
Temperature in Cooking
°C
time in mins
180-200
50-60
-
200-220
35-50
-
180-200
60-70
-
240-250
25-30
-
170-180*
20-30
-
160-180*
15-25
-
200-220
20-30
-
200-220
15-20
-
220-240
15-25
* Preheat
25
en
Tested for you in our cooking studio
Pizza, quiche and savoury cakes
Dish
Accessories/cookware
Pizza, fresh
Universal pan
Shelf position
3
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
Pizza, fresh, thin-crust
Universal pan
2
Pizza, chilled
Universal pan
1
Pizza, frozen, thin-crust, x 1
Wire rack
2
Pizza, frozen, thin-crust, x 2
Universal pan + wire rack
3+1
Pizza, frozen, deep-pan, x 1
Wire rack
3
Pizza, frozen, deep-pan, x 2
Universal pan + wire rack
3+1
Mini pizzas
Universal pan
3
Savoury cakes in a tin
28 cm springform cake tin
2
Quiche
Tart dish or tin
2
Tart
Ovenproof dish
2
Empanadas
Universal pan
3
Börek
Universal pan
2
Heating
function
$
<
%
$
$
<
$
<
$
$
$
<
<
%
Temperature
in °C
170-190
Cooking time
in mins
20-30
160-180
35-45
250-270*
20-30
180-200*
10-15
190-210
15-20
190-210
20-25
180-200
20-25
170-190
20-30
190-210
10-20
170-190
40-50
190-210
35-45
170-190
55-65
180-190
35-45
220-240
30-40
* Preheat
Baking tips
You want to find out whether the baked item Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with
is completely cooked in the middle.
no dough residue, the baked item is ready.
The baked item collapses.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the middle but is Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a
lower around the edge.
knife.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one another dur- There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items
ing baking.
to expand well and brown on all sides.
The baked item is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour overall. If the shelf position and the accessories are correct, then you should increase the temperature if necessary or extend the baking time.
The baked item is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The baked item is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baklight underneath.
ing time.
The baked item is too dark in a tin or loaf tin. Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour overall. Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment
back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. The items Always select hot air when baking on several levels. Baked items that are placed into the oven on trays
on the top baking tray are darker than those or in baking tins at the same time will not necessarily be ready at the same time.
on the lower baking tray.
The baked item looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items
cooked properly in the middle.
with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the
topping on top.
The baked item cannot be turned out of the Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it
dish when it is turned upside down.
around the edges again using a knife. Turn the baked item upside down again and cover it several
times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
26
Tested for you in our cooking studio
en
Bakes and gratins
Always use the shelf positions indicated.
Your appliance offers a range of heating functions for
cooking bakes. The settings tables list the optimal
settings for a wide range of dishes.
How well cooked a bake is will depend on the size of
the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can cook food on one level in baking tins/dishes or
in the universal pan.
■
Baking tins/dishes on the wire rack: Position 2
■
Universal pan, position 3
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes next to one
another in the cooking compartment.
Dish
Accessories/cookware
Bake, savoury, cooked ingredients
Ovenproof dish
Shelf position
2
Bake, sweet
Ovenproof dish
2
Potato gratin, raw ingredients, 4 cm deep
Ovenproof dish
2
Potato gratin, raw ingredients, 4 cm deep, 2 levels
Ovenproof dish
3+1
Poultry, meat and fish
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If
you are grilling a single piece, place it in the centre of
the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps
the cooking compartment clean.
Add up to ^ litre of water to the universal pan,
depending on the size and type of joint. This will catch
the liquid that drips down. You can make a sauce from
these juices. This will also result in less smoke being
produced and keep the cooking compartment clean.
Roasting in cookware
: Warning – Risk of injury caused by shattering
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
: Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Heating
function
%
%
<
<
Temperature in
°C
200-220
Cooking time
in mins
30-60
180-200
50-60
150-170
60-80
150-160
70-80
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■
The grill element switches itself on and off
repeatedly; this is normal. The grill setting
determines how frequently this occurs.
■
Smoke may be produced when grilling.
■
When you are using the grill, do not insert the baking
tray or universal pan into the cooking compartment
any higher than shelf position 3. The high
temperatures at the top of the cooking compartment
can warp accessories, which may damage the
cooking compartment when removed.
27
en
Tested for you in our cooking studio
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
28
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Tested for you in our cooking studio
en
Poultry
Dish
Accessories/cookware
Wire rack
Shelf position Heating
function
2
7
Temperature in Cooking time
°C
in mins
200-220
60-70
Chicken, 1.3 kg
Small chicken portions, 250 g each
Wire rack
3
220-230
30-35
Chicken goujons, nuggets, frozen
Universal pan
3
190-210
20-25
Duck, 2 kg
Wire rack
2
190-210
100-110
Duck breast, medium, 300 g each
Wire rack
3
240-260
30-40
Goose, 3 kg
Wire rack
2
170-190
120-140
Goose legs, 350 g each
Wire rack
3
220-240
40-50
Small turkey, 2.5 kg
Wire rack
2
180-200
80-100
Turkey breast, boned, 1 kg
Cookware, covered
2
240-260
80-100
Turkey thigh, bone in, 1 kg
Wire rack
2
180-200
90-100
7
%
7
7
7
7
7
%
7
Meat
Dish
Accessories/cookware
Joint of pork without rind, e.g. neck, 1.5 kg
Cookware, uncovered
Shelf position
1
Joint of pork with rind, e.g. shoulder, 2 kg
Cookware, uncovered
1
Pork tenderloin steak, 1.5 kg
Cookware, uncovered
2
Pork steaks, 2 cm thick
Wire rack
4
Fillet of beef, medium, 1 kg
Cookware, uncovered
3
Pot-roasted beef, 1.5 kg
Cookware, uncovered
2
Sirloin, medium, 1.5 kg
Cookware, uncovered
2
Burger, 3-4 cm thick
Wire rack
4
Joint of veal, 1.5 kg
Cookware, uncovered
2
Knuckle of veal, 1.5 kg
Cookware, uncovered
2
Leg of lamb, boned, medium, 1.5 kg
Cookware, uncovered
2
Saddle of lamb on the bone, medium, 1.5 kg
Wire rack
2
Grilling sausages
Wire rack
3
Meat loaf, 1 kg
Cookware, uncovered
2
Heating
function
Step
-
Temperature in °C
180-200
Cooking time
in mins
140-160
7
7
%
(
%
6
7
(
%
%
7
7
(
7
-
170-190
190-200
-
190-210
130-140
-
3
20-25**
-
210-220
45-55
-
200-220
100-120
-
200-220
60-70
-
3
25-30**
-
180-200
120-140
-
210-230
130-150
-
170-190
70-80*
-
180-190
45-55*/**
-
3
20-25**
-
170-180
70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Weight
Fish, whole
Fish steak, 3 cm thick
Position
Heating
function
Approx. 300 g each
Accessories
and cookware
Wire rack
2
1.0 kg
Wire rack
2
1.5 kg
Wire rack
2
Wire rack
3
(
7
7
(
Temperature in
°C, grill setting
2
Cooking time
in minutes
20-25
180-200
45-50
170-190
50-60
2
20-25
29
en
Tested for you in our cooking studio
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Adhere to the specifications in the table.
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Accessories/cookware
Universal pan
Shelf
Heating
position function
5
(
Temperature in °C
3
Cooking
time in mins
10-20
Grilled vegetables
Baked potatoes, halved
Universal pan
3
160-180
45-60
Potato products, frozen, e.g. chips, croquettes, potato pockets, rösti Universal pan
3
200-220
25-35
190-210
30-40
Chips, 2 levels
<
%
<
Universal pan + baking tray 3+1
It is sufficient to heat UHT milk to 40 °C.
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Dish
Accessories/cookware
Shelf position
Yoghurt
Cup/jar
Cooking compartment floor ^
30
Heating
function
Temperature in °C
-
Cooking time
4-5h
Tested for you in our cooking studio
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
en
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated
as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry the fruit
thoroughly.
If necessary, cut it into pieces of equal size or slice it
thinly. Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and spread
them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Position 3
■
2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried food from the paper
immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food. The longer you leave the food to
be dried, the better it will be preserved. The more thinly
you slice the food, the more quickly it will dry and the
more flavour it will retain.For this reason, the table
specifies setting ranges.
Fruit, vegetables and herbs
Accessories
Heating
function
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
1-2 wire racks
Root vegetables (carrots), grated, blanched
1-2 wire racks
Sliced mushrooms
1-2 wire racks
Herbs, washed
1-2 wire racks
<
<
<
<
Temperature in
°C
80
Cooking time in
hours
4-8
80
4-7
80
5-8
60
2-5
31
en
Tested for you in our cooking studio
Preserving
Preparation
For preserving, the jars and rubber seals must be clean
and intact. If possible, use jars of the same size. The
information in the table is for round, one-litre jars.
1.
2.
3.
4.
Caution!
Do not use jars that are larger or taller than this. The
lids could crack.
Only use fruit and vegetables in good condition. Wash
them thoroughly.
The times given in the tables are a guide only. The time
will depend on the room temperature, number of jars,
and the quantity and temperature of the contents.
Before you switch off the appliance or change the
cooking mode, check whether the contents of the jars
are bubbling as they should.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to
form at short intervals. Switch off the oven.
Fill the jars, but not to the top.
Wipe the rims of the jars, as they must be clean.
Place a damp rubber seal and a lid on each jar.
Seal the jars with the clips.
Place no more than six jars in the cooking
compartment.
Settings
1. Insert the universal pan at level 2. Arrange the
preserving jars so that they do not touch each other.
2. Pour ½ litre of water (approx. 80 °C) into the
universal pan.
3. Close the oven door.
4. Set Bottom heat$.
5. Set the temperature to 170 - 180 °C.
After 25 to 35 minutes of residual heat, remove the
preserving jars from the cooking compartment. If they
are allowed to cool for longer in the cooking
compartment, germs could multiply, promoting
acidification of the preserved fruit.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
When it starts to bubble
Switch off
Switch off
Switch off
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C.
Depending on the type of vegetable, heat for approx. 35
to 70 minutes. Switch off the oven after this time and
use the residual heat.
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
When it starts to bubble
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They
could suddenly burst.
32
Residual heat
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Residual heat
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
Tested for you in our cooking studio
Proving dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
For the dough fermentation stage, pour 200 ml water
onto the cooking compartment floor.
Caution!
Risk of surface damage
■
Never pour water into the cooking compartment
when the cooking compartment is hot.The
temperature change may damage the enamel.
■
Do not use distilled water. Use tap water only.
en
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door during the proving
process, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Dish
Accessories/cookware
Shelf position
Heating
function
Step
Temperature
in °C
Yeast dough, light
Bowl
2
1.
-*
Universal pan or loaf tin
2
2.
-*
10-20
Bowl
2
1.
-*
60-75
Universal pan or loaf tin
2
^
^
^
^
Cooking
time in
mins
25-30
2.
-*
45-60
Yeast dough, heavy and rich
* Heat up up to 50 °C with %
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Frozen food
Accessories
Position
Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
<
The temperature selector must
remain in the "Off" position
33
en
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking with two springform tins:
■
On one level (figure !)
■
On two levels (figure ")
1
2
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
■
Shelf positions for baking on three levels:
Baking tray, position 5
■
Universal pan, position 3
■
Baking tray: Position 1
■
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Dish
Accessories/cookware
Viennese whirls
Universal pan
Shelf position
3
Heating
function
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
Small cakes
Universal pan
3
Small cakes, 2 levels
Universal pan + baking tray
3+1
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
Hot water sponge cake
26 cm springform cake tin
2
Hot water sponge cake, 2 levels
26 cm springform cake tin
3+1
Double-crusted apple pie
2 x 20 cm black cake tins
2
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
3+1
Dish
Accessories
Shelf position
Heating
function
Toasting bread
Preheat for 10 min
Beefburgers, x 12
* Do not preheat
* Turn after 2/3 of the total time
Wire rack
5
(
Temperature in Cooking time
°C
in mins
3
0,2-1,5
Wire rack
4
(
3
%
<
<
%
<
<
%
<
%
<
Temperature in
°C
140-150*
Cooking time
in mins
25-35
140-150*
30-45
130-140*
35-50
160-170*
20-35
140-160*
30-40
130-150*
35-55
160-170*
30-40
150-160*
35-50
170-190
80-100
170-190
70-90
* Preheat; do not use rapid heat-up function
Grilling
34
25-30*
6
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
*9001304116*
9001304116
240397(A)