Electrolux EBGL40XCN User Manual

user manual
Oven
EB GL40X
2 electrolux
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Contents
Operating Instructions............................
Safety instructions..................................
Operating Instructions............................
Description of the Appliance ..................
Before Using for the first time .................
Using the Oven ......................................
3
3
3
4
6
7
Uses, Tables and Tips ...........................
Cleaning and Care.................................
What to do if ….....................................
Installation Instructions ..........................
Disposal ................................................
Service ..................................................
5
12
22
27
28
30
32
Subject to change without notice
The following symbols are used in this user manual:
1 Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
electrolux 3
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
4 electrolux
Description of the Appliance
General Overview
0
0
Control panel
Door
handle
Full glass door
Control Panel
Time display
Oven Power Indicator
Oven Functions
Temperature Pilot Light
Temperature selector
Clock function buttons
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Oven Features
All interior oven walls are coated with a special enamel (catalytic coating).
Top heat and heating elements
Fat trap
Oven lighting
Shelf positions
Oven lighting
Fan heating element
Fan
Bottom heating element, removable
Aluminium base plate
Oven shelf runners,
removable
Oven accessories
Oven shelf
Roasting pan (high-sided baking tray)
For cookware, cake tins, roasts and grilled
foods.
For baking and roasting or use as a pan to
collect fat.
Baking tray
For cakes and biscuits.
6 electrolux
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time
After approx. 5 seconds, the flashing stops
and the clock displays the time set.
has been set.
When the appliance has been connected to the electrical supply or when there
has been a power cut, the function indicator Time of day flashes automatically.
The appliance is now ready to use.
3 The time can only be changed if no automatic function (Duration
or End )
has been set.
Initial Cleaning
1.
2.
To change a time that has already been
set, press the Selection button repeatedly until the function indicator Time
of day flashes.
Using the
or
button, set the current time.
You should clean the oven before using it for
the first time.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean the external parts of the oven,
only use a cloth well wrung out with
warm water to which a little washing up
liquid has been added or a commercially
available cleaner specifically designed
for this purpose.
To prevent damaging the door or door glass,
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Wipe the front of the appliance with a
damp cloth.
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Using the Oven
Switching the Oven On and Off
Time display
Oven Power Indicator
Temperature Pilot Light
Oven Functions
Temperature selector
Clock function buttons
1.
Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function
Light
Application
Using this function you can light up the oven interior, e.g. for cleaning.
Convection with ring To bake on three oven levels maximum at the same time.
heating element
Decrease the oven temperatures (20-40 °C) compared with Conventional.
Pizza setting
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
Conventional
For baking and roasting on one oven level.
Bottom heat
For baking cakes with crispy or crusty bases.
Defrost
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods.
8 electrolux
Oven function
Application
Grill
For grilling flat food items placed in the middle of the grill and for
toasting.
Dual grill
For grilling flat food items in large quantities and for toasting.
Convection grilling
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Inserting the oven shelf:
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
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Clock Functions
Function Indicators
Button
Time display
Selection Button
Minute minder
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Time of day
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
•
•
Function Indicators
After a function has been selected, the
corresponding function indicator flashes
for about 5 seconds. During this period,
the desired times can be set using the
or
button.
When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
•
•
•
Button
Press any of the buttons to stop the audible signal.
The desired oven function and temperature can be selected before or after the
clock functions Duration
and End
are set.
When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF
position.
2 Switching Off the Time Display
By switching off the time display you can
save energy.
Switching off the time display
Press and hold down any two buttons until
the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if
none of the clock functions Duration ,
End
or Minute minder is in use.
10 electrolux
Minute minder
1. Press the Selection button repeatedly until the function indicator Minute
minder flashes.
2.
Using the
or
button set the desired Countdown (max. 2 hours
30 minutes).
After approx. 5 seconds the display shows
the time remaining.
The function indicator Minute minder
lights up.
When the time has elapsed, the function indicator flashes and an audible signal sounds
for 2 minutes.
The signal can be stopped by pressing any
button.
Duration
1. Press the Selection button repeatedly until the function indicator Duration
flashes.
2.
Using the
or
button set the desired cooking time.
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After approx. 5 seconds the display returns
to showing the current time. The function indicator Duration
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3.
The signal and the programme can be
stopped by pressing any button.
2.
Using the
or
button set the desired switch-off time.
After approx. 5 seconds the display returns
to showing the current time.
The function indicator End
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
End
1. Press the Selection button repeatedly until the function indicator End
flashes.
3.
The signal and the programme can be
stopped by pressing any button.
12 electrolux
Duration
3 Duration
1.
and End
combined
and End
can be used simultaneously, if the oven is to be
switched on and off automatically at a
later time.
Using the Duration
function, set the
time required for cooking the dish.
The function indicators Duration
and
End
light up and the current time is
shown in the display.
In this case 12:05.
In this example, 1 hour.
2. Using the End
function, set the time
at which the dish should be ready.
The oven switches on automatically at the
time calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking time entered has elapsed.
In this case, at 14:05.
In this case 14:05:00.
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
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1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking
tin.
• We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on more than one level, baking time may
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
2 With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to make use of
the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
14 electrolux
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Mins.
Baking in tins
Ring cake or brioche
Convection with ring
heating element
1
150-160
50-60
Madeira cake/fruit cakes
Convection with ring
heating element
1
140-160
60-80
Sponge cake
Convection with ring
heating element
1
140
30-40
Sponge cake
Conventional
1
160
30-40
1)
Flan base - short pastry
Convection with ring
heating element
3
Flan base - sponge mixture
Convection with ring
heating element
3
150-170
25-30
Conventional
1
170-190
50-60
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with ring
heating element
1
160
60-80
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
60-80
Convection with ring
heating element
1
160-180
45-55
Conventional
1
170-190
80-90
Apple pie
Savoury flan (e. g, quiche lorraine)
Cheesecake
170-180
20-25
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
45-55
Christmas stollen
Conventional
3
160-1801)
50-60
Bread (rye bread)
-first of all
-then
Conventional
1
2301)
160-180
10
30-60
Cream puffs/eclairs
Conventional
3
160-1701)
30-45
Swiss roll
Conventional
3
180-2001)
10-20
Convection with ring
heating element
3
150-160
20-30
Conventional
3
190-2101)
20-30
Butter plait
Convection with ring
heating element
3
170-1801)
40-50
Fruit flans
(made with yeast dough/sponge
mixture)2)
Convection with ring
heating element
3
150
40-50
Fruit flans
(made with yeast dough/sponge
mixture)2)
Conventional
3
170
40-50
Cake with crumble topping (dry)
Buttered almond cake/sugar
cakes
electrolux 15
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Mins.
Fruit flans made with short pastry
Convection with ring
heating element
3
160-170
50-70
Yeast cakes with delicate toppings (e. g, quark, cream, custard)
Conventional
3
160-1801)
50-70
Pizza (with a lot of topping)2)
Convection with ring
heating element
1
180-2001)
30-50
Pizza (thin crust)
Convection with ring
heating element
1
200-2201)
15-25
Unleavened bread
Convection with ring
heating element
1
200-220
10-20
Tarts (CH)
Convection with ring
heating element
1
180-200
40-55
Short pastry biscuits
Convection with ring
heating element
3
150-160
15-25
Viennese whirls
Convection with ring
heating element
3
140
25-35
Viennese whirls
Conventional
3
1601)
20-30
Biscuits made with sponge mixture
Convection with ring
heating element
3
160-170
15-25
Pastries made with egg white,
meringues
Convection with ring
heating element
3
80-100
90-150
Macaroons
Convection with ring
heating element
3
100-120
60-90
Biscuits made with yeast dough
Convection with ring
heating element
3
150-160
20-40
Puff pastries
Convection with ring
heating element
3
170-1801)
20-30
Rolls
Convection with ring
heating element
3
1801)
20-35
Rolls
Conventional
3
2001)
20-35
20-30
20-30
Biscuits
Small cakes (20per tray)
Convection with ring
heating element
3
1401)
Small cakes (20per tray)
Conventional
3
1701)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
16 electrolux
Baking on more than one oven level
Convection
with ring
heating
element
Type of baking
Convection
with ring
heating
element
Temperature
in °C
Time
Mins.
Shelf positions from bottom
2 levels
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1/4
---
160-1801)
35-45
Dry streusel cake
1/3
---
140-160
25-35
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1/3
1/3/5
150-160
20-30
Viennese whirls
1/3
1/3/5
140
30-40
Biscuits made with sponge
mixture
1/3
---
160-170
20-30
Biscuits made with egg white,
meringues
1/3
---
80-100
90-150
Macaroons
1/3
---
100-120
60-90
Biscuits made with yeast
dough
1/3
---
160-170
30-40
Puff pastries
1/3
---
170-1801)
25-35
Rolls
1/4
---
160
30-40
Small cakes (20per tray)
1/4
---
1401)
25-40
1) Pre-heat the oven
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong oven level
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times, especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Cake is too dry
electrolux 17
Baking results
Cake browns unevenly
Possible cause
Remedy
Oven temperature too high and baking Set a lower oven temperature and a
time too short
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Cake is not done within the Temperature too low
baking time given
Pizza setting
Use a slightly higher oven setting
table
Shelf position
Temperature
°C
Time
Mins.
Pizza (thin crust)
1
200 - 2501)
10 - 15
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250 1)
10 - 15
Type of baking
160 - 180
1)
Puff pastry flan
1
Flammekuchen (Pizza-like dish from Alsace)
40 - 50
1
2501)
10 - 20
Piroggen (Russian version of calzone)
1
180 - 2001)
15 - 25
1) Pre-heat the oven
Bakes and gratins table
Dish
Oven function
Shelf
position
Temperature
°C
Time
Mins.
Pasta bake
Conventional
1
180-200
45-60
Lasagne
Conventional
1
180-200
40-50
Vegetables au gratin
Convection grilling
1
160-170
20-30
Baguettes topped with melted
cheese1)
Convection grilling
1
170
20-30
Sweet bakes
Conventional
1
180-200
40-60
Fish bakes
Conventional
1
180-200
50-60
Convection grilling
1
160-170
40-60
1)
Stuffed vegetables
1) Pre-heat the oven
18 electrolux
Frozen Ready Meals Table
Food to be
cooked
Shelf
position
Temperature
°C
Time
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Convection with ring
heating element
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Frozen pizza
Chips1)
(500 g)
Oven function
1) Comments: Turn chips 2 or 3 times during cooking
3 Tips on using the roasting chart
Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
•
•
•
•
•
The information given in the following table is for guidance only.
We recommend cooking meat and fish
weighing 1 kg and above in the oven.
To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
If required, turn the roast (after 1/2 - 2/3
of the cooking time).
Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Mins.
1
200-250
120-150
Beef
Pot roast
1-1.5 kg
Conventional
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
190-2001)
5-6
- medium
per cm.
of thickness
Convection
grilling
1
180-190
6-8
- well done
per cm.
of thickness
Convection
grilling
1
170-180
8-10
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Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Mins.
Pork
Shoulder, neck, ham joint
1-1.5 kg
Convection
grilling
1
160-180
90-120
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
60-90
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
50-60
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
90-120
1 kg
Convection
grilling
1
160-180
90-120
1.5-2 kg
Convection
grilling
1
160-180
120-150
Leg of lamb, roast lamb
1-1.5 kg
Convection
grilling
1
150-170
100-120
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
40-60
up to 1 kg
Conventional
3
220-2501)
25-40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
35-40
Haunch of venison
1.5-2 kg
Conventional
1
180-200
60-90
Poultry portions
200-250g each
Convection
grilling
1
200-220
30-50
Half chicken
400-500g each
Convection
grilling
1
190-210
35-50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
50-70
Duck
1.5-2 kg
Convection
grilling
1
180-200
80-100
Goose
3.5-5 kg
Convection
grilling
1
160-180
120-180
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
120-150
Turkey
4-6 kg
Convection
grilling
1
140-160
150-240
1-1.5 kg
Conventional
1
210-220
40-60
Veal
Roast veal
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
20 electrolux
Grill sizes
•
Oven function: Grill or Dual grill
with maximum temperature setting
•
door closed.
3 The empty oven should always be preheated with the grill functions for 5
minutes.
Grilling table
•
•
1 Important: Always grill with the oven
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
Defrosting
•
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate
on the oven shelf.
Defrosting table
•
Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
For defrosting, place the shelf in the
1st oven level from the bottom.
Defrosting
time
mins.
Further
defrosting
time (mins.)
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still slightly
frozen in places
60
60
Dish
Gateau, 1400g
Comments
---
electrolux 21
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this, finish drying the food to be
dried.
Food to be dried
Temperature in
°C
Oven level
1 level
2 levels
Time in hours
(Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
•
•
Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
22 electrolux
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time until Continue to cook
simmering
at 100°C
in mins.
in mins.
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Oven Interior
Cleaning
The walls that have a catalytic coating are
self-cleaning. They absorb splashes of fat
while the oven is in use.
To support this self-cleaning process, we
recommend heating the oven without any
food at regular intervals.
1. For cleaning, turn the oven light on.
2. Remove all slide-in items from the oven.
3. Set the oven temperature to 250 °C.
4. Switch the oven off after one hour.
5. Wipe off any remaining soiling with a
soft damp sponge.
1 Important! Do not use oven sprays or
Outside of the appliance
•
•
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
Please do not use scouring agents and
abrasive sponges.
3
abrasive cleaners. Do not use soap or
other cleaning agents. Doing so can
damage the catalytic surface.
Over time the catalytic coating can discolour slightly. This does not affect its
catalytic properties.
electrolux 23
Accessories
Fitting the shelf support rails
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Aluminium base plate
1 Never use cleaning materials, cleaning
agents or steel wool that scratch or
scour.
Do not clean in the dishwasher.
After each use, wash the aluminium base
plate using a soft brush in hot water with
washing-up liquid.
With stubborn dirt, soak for a while in hot
water with soap suds.
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
1 When cleaning, use a flat surface to prevent the aluminium bas plate from deforming.
Shelf Support Rails
Removing the shelf support rails
Fat trap
The fat trap is almost maintenance free.
However, certain residues may occur due to
the frequent preparation of very fatty foods.
In this case proceed as follows for possible
cleaning actions:
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2)
1 Important: On the heating elements of
the oven roof, there is a risk of burns!
Ensure that the oven has cooled down
sufficiently so that you can touch heating elements safely
24 electrolux
1.
Pull the top heating elements out of the
plug connection to the front (see illustration).
Oven Lighting
1 Warning: Risk of electric shock! Prior to
changing the oven light bulb:
Switch off the oven!
Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
–
–
2.
Rotate the fat trap to the left from the
oven roof (see illustration).
1.
2.
3.
Remove the glass cover by turning it
anti-clockwise and then clean it.
If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
Refit the glass cover.
Changing side oven light/Cleaning glass
cover
3.
4.
Wash the fat trap in hot water with
washing-up liquid and a soft brush or
simply wash in the dishwasher. With
stubborn dirt, soak for a while in hot water with soap suds.
Reassembly in reverse order. Make sure
the heating element has a good fit in the
connecting socket when inserting.
1.
2.
3.
Remove the left shelf support rail.
Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
electrolux 25
4.
5.
Refit the glass cover.
Insert the shelf support rail.
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy).
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
3 Lay the oven door with the outer side
2.
Undo the clamping levers (A) on both
door hinges fully.
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
26 electrolux
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
2.
3.
Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4.
Close the oven door.
Open the oven door as far as it will go.
electrolux 27
What to do if …
Problem
The oven does not heat up
The oven lighting is not operating
Possible cause
Remedy
The oven is not switched on
Switch the oven on
The clock is not set
Set the current time on the clock
The required settings have not
been set
Check the settings
The house wiring fuse (in the fuse
box) has tripped
Check the fuse
If the fuses trip several times,
please call a qualified electrician
Top heat grill heating element inserted incorrectly
Top heat grill heating element inserted correctly
Bottom heat grill heating element
inserted incorrectly
Bottom heat grill heating element
inserted correctly
The oven light bulb is faulty
Replace the oven bulb
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
28 electrolux
Installation Instructions
Installing the oven
1 When installing into combustible materi-
1.
al, NIN 2005, chapter 4.2.2 and the fire
protection guidelines and their provisions set by the Association of Swiss
Fire Insurance Companies must be
strictly observed.
Insert the oven into the recess so that
the front is flush.
Installing the oven in the base
unit
1 When installing into combustible materi-
1.
Make sure that the cable does not become caught when sliding into place.
2. Secure the oven each side with a minimum of 2 screws (Detail A).
al, NIN 2005, chapter 4.2.2 and the fire
protection guidelines and their provisions set by the Association of Swiss
Fire Insurance Companies must be
strictly observed.
After successful connection to the electricity supply (see next page):
Push the cooker into the recess so that
it is flush with the surrounding units.
electrolux 29
2.
Secure the cooker on both sides in the
oven area with two screws (Detail A).
1 When installing next to wood furnaces,
for safety reasons, a heat-resistant and
heat-insulating insulation plate is to be
installed on site to the same height as
the appliance and a minimum of 30 cm
deep.
3 To secure at the top, 2 holes with
ø 2.8 mm as stamped can be drilled
(Detail C).
Electrical connection/cable
The electrical connection must be carried
out by a licensed installer.
A type H05VV-F cable or a higher value must
be used as the power supply lead.
The installation must be carried out using a
cable with a plug or, for a domestic installation, a separator with a contact opening of at
least 3mm is required which also separates
all poles of the appliance from the mains in
accordance with NIN 2000.
For a direct connection a cable length of at
least 120 cm is required.
1. Connect terminal as shown in the connection diagram.
Connection diagram 400V
Phase definitions:
L1, L2 (or R, S)
2. Secure the cord grip.
1 In case of repair the appliance must
be switched off from the mains.
30 electrolux
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
W
on the product or on its
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
3 Where should you take your old ma-
1
chines?
You can return these to any shop selling
new machines or dispose of them at official S.EN.S collection points or official
S.EN.S recycling facilities.
The official S.EN.S collection points are
listed at www.sens.ch.
Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
electrolux 31
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres
Servicestellen
5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4127 Birsfelden
Hauptstrasse 52
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur
Comercialstrasse 19
Points de Service
3018 Bern
Morgenstrasse 131
Servizio dopo vendita Point of Service
1028 Préverenges
6916 Grancia
Le Trési 6
Zona Industriale E
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare parts service
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11
Garantie
Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.
Garantie
Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia
Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty
For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine components.
32 electrolux
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–
–
–
Model description
Product number (PNC)
Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
electrolux 33
34 electrolux
electrolux 35
www.electrolux.com
www.electrolux.ch
315 9289 03-A-160209-01