Electrolux EBCGL7CN User Manual
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Electrolux EBCGL70CN is a built-in steam oven that offers a range of cooking options to suit your needs. With its intuitive touch controls and clear display, you can easily select from a variety of oven functions, including steam cooking, baking, roasting, and grilling. The steam cooking function allows you to add moisture to your dishes, resulting in tender and flavorful results. The oven also features automatic programmes for twelve pre-set recipes, making it easy to cook your favorite meals.
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user manual Built-in / steam oven EBC GL7/70 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Product description Before first use Daily use Cooking tables 2 3 3 4 8 Care and cleaning What to do if… Installation instructions Disposal Garantie, Garanzia, Guarantee 13 15 16 17 18 Subject to change without notice Safety information Safety for children and incompetent persons • People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. • Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance. Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire. • Do not keep flammable materials in the appliance. There is risk of fire. Operation safety measures Discoloration of the oven enamel does not effect the performance of the appliance. The guarantee does not become invalid. • Only use the appliance to cook, roast and bake food • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door. • The inner side of the appliance becomes hot during use. There is risk of burns. • Do not open the oven door during steam cooking. Steam that releases from oven can cause moisture damage to units. Avoid contact with steam releases from oven. • Do not cover the appliance with aluminium foil to prevent damage to the oven enamel. • Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel. • Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel. • User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent. • Do not apply pressure on an open appliance door. • Rough use, specially around the edges of the front panel, can cause the glass to break. • Be careful when you remove or install the glass panels. electrolux 3 • Do not keep moist food in the appliance to prevent damage to the oven enamel. • After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors. • Do not clean the appliance with a steam cleaner or a high-pressure cleaner. • Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter Care and cleaning • Before maintenance, switch off the appliance and make sure that the appliance is cool. Service Let only a qualified electrician do repairs to the appliance. Product description General overview 1 2 3 3 8 2 4 5 1 7 6 1 Water drawer 2 Display 3 4 5 6 7 8 Touch controls Rating plate Oven lamp Steam generator Side rails, removable Oven shelf levels Oven accessories • Oven shelf For cookware, cake tins, roasts. • Glass cookware With 2 grill inserts. • Quick Sponge 180 To absorb residual water from the steam generator. Before first use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Setting and changing the time Set the time first to operate the oven. When you connect the oven to the electrical supply or after a power cut, the symbol for the time automatically flashes. Changing the time 1. Touch the control again and again until flashes. the symbol 2. Set the correct time with or . The clock shows the time and the flashing stops after approximately 5 seconds . Getting to know the appliance You can do the test of the oven or see all the operating steps in the test mode. The oven does not use the heat. 1. Start the oven with the On/Off control. 4 electrolux 2. Touch and hold the Automatic Programmes controls and at the same time. When a signal sounds, "d" comes on in the display. 1. Stop the oven with the On/Off 2. Touch and hold the Automatic Programmes controls and at the same time. When a signal sounds, "d" goes out in the display. control. Daily use The display 1 2 3 6 1 2 3 4 5 6 4 Memory: P (P1-P12) / Test: d Steam mode Temperature/Time Clock functions/Operating time Heat up indicator Programmes / recipes 5 The control panel Button Function ON/OFF FUNCTION SELECTOR AUTOMATIC PROGRAMMES MEMORY LAMP CLOCK PLUS, MINUS Description To switch the appliance on or off. To set the oven function. To set automatic programme. To set memory function. To switch on/off lamp (during operation). To set the clock function. To set values (temperature and time). Setting the oven function 1. Start the oven with the on/off control . 2. Touch again and again to select an oven function. An automatic temperature comes on in the display. If you do not change it in approximately 5 seconds, the oven starts to become hot. Changing the oven temperature Use or control to increase or decrease the temperature in 5 °C steps. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Putting in the oven shelf Oven shelf has a small curved indentation at the bottom on the right and left edge to increase the safety. Always make sure that this indentation is at the rear of the oven. This indentation is also an anti-tip device. electrolux 5 Put the shelf and make sure the feet are downwards. Push the shelf between the guide bars of the oven level. 2. Start the oven with the On/Off control . 3. Set a steam function with the control. Set the temperature (between 50°C 96°C) with the or control. The high rim around the shelf is a device which prevents cookware from slipping off. Steam cooking functions Important! Always use the steam cooking functions together with the clock functions: Cook Time or End Time (see section /End Time Clock Functions Cook Time ). Important! Use only water as a liquid! When there is not water left buzzing sound operates. When you fill drawer with water the buzzing tone switches off again. Because of the automatic steam dispersal period of approximately 5 minutes at the end of the cooking time and the heating up time of approximately 2 minutes, settings less then 10 minutes have small effect. 4. Use to set the Cook Time function or End Time . Set the cooking time or switch-off time with the control or . The first steam shows after approximately 2 minutes. One sound operates when the temperature is approximately 96°C. Three sounds operate at the end of cooking time. 5. Stop the signal and the oven with the On/ Off control . When the oven temperature decreases, soak up all remaining water from the steam generator with a sponge and clean if it is necessary with some vinegar. Let the oven dry fully with the open door. Steam also release when the door is open. Additional functions Steam Cooking 1. Fill approximately 650 ml of water into the water drawer in the control panel. Automatic programmes Do not fill the water into the steam generator! The water supply is for approximately 30 minutes. There are twelve pre-set recipes for Automatic Programmes function. Setting a programme 1. Start the oven with the On/Off control . Touch the Automatic Programmes control again and again until the programme you want to set shows in the display (P1 to P12). 6 electrolux 2. Touch and hold the Memory function control for approximately 2 seconds until a sound operates. The setting is saved. – The cooking time and the symbol for Cook Time come on in the display. – Touch the or control to set the cooking time. – The oven starts after approximately 5 seconds. 2. A sound operates after the time ends for 2 minutes. The symbol for Cook Time flashes. The oven stops. 3. Touch any control and stop the sound. Memory function Use the Memory function to save one setting. 1. Set the oven function, temperature, and and/ the clock functions: Cook Time or End Time . Clock functions SYMBOL Touch the Memory function control for approximately 2 seconds to replace the setting by a new one. Starting the Memory function 1. Start the oven with On/Off control . 2. Set the saved setting with the Memory function control . FUNCTION DESCRIPTION COUNT DOWN Use to set a countdown. When the time ends, a sound operates. This function has no effect on the operation of the oven. COOK TIME Use to set how long the oven operates. END TIME Use to set when the oven stops. TIME Use to set, change or see the time. See the section "Before first use". General instructions • After you set a clock function, the symbol flashes for approximately 5 seconds. During this period, you can or control. set the times with • When you set the time, the symbol flashes for approximately 5 seconds. Then the symbol comes on. The Countdown starts to count down. • The time for Cook Time and End Time start to count down when the function you set starts. Countdown function 1. Touch the clock functions control again and again until the symbol for Countdown flashes. 2. Set the Countdown time (max. 99.00 minutes) with or control. The display shows the time after approximately 5 seconds. The symbol for Countdown comes on. When the time ends, a sound operates for 2 minutes. "0.00" comes on and the symbol for Countdown flashes. Touch any control to stop the sound. Cook Time 1. Set the oven function with the temperature. control. Set electrolux 7 The symbols for Cook Time and End Time come on. The oven starts automatically at 13:05. When the cooking time ends, a sound operates for 2 minutes and the oven stops at 14:05. 2. Touch the clock functions control again and again until the symbol for Cook Time flashes. 3. Set the cooking time with the or control. The oven starts . The symbol for Cook Time comes on. Touch the clock function control again and again to show the current time. When the time ends, a sound operates for 2 minutes. The oven stops. "0.00" comes on and the symbol for Cook Time flashes. Touch any control to stop the sound. Cook Time combined and End Time You can use Cook Time and End at the same time, if it is necesTime sary to stop the oven automatically at a later time. 1. Set the function and temperature. 2. Set the time ( e.g. 1 hour) for cooking the food with the Cook Time function . Other functions Child safety device You cannot operate the oven if the child safety device operates. Starting the child safety device 1. Stop the oven with the On/Off control . Do not set an oven function. 2. Touch and hold the Automatic Programmes control and at the same time, until SAFE comes on in the display. The child safety device operates. Stopping the child safety device 1. Stop the oven the On/Off control . 2. Touch and hold the Baking/Roasting Programme control and at the same time, until SAFE goes out in the display. The child safety device stops to operate. You can use the oven. Control Beep 3. Set the time at which the food must be ready (e. g. at 14:05) with the End Time function . Switching off the control beep 1. Stop the oven with the On/Off control . 2. Touch and hold the and controls at the same time, until a sound operates (approximately 2 seconds). The control beep does not operate. Switching on the control beep 1. Touch and hold the and controls at the same time, until a sound operates (approximately 2 seconds). 2. The control beep operates again. 8 electrolux Cooking tables Cooking with steam Warning! Do not open the door during steam cooking! Important! Use only water as the liquid! Cookware for steam cooking • Use only heat and corrosion resistant cookware. • Chrome steel food containers are correct too (see special accessories). Oven levels • There are the correct oven levels in the table below. Count the oven levels from the bottom to the top. General notes • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. • Put the food in the correct cooking containers on the shelves. Keep the distance between the shelves to let the steam get to each food. • If you do not use the oven for a long time, remove water from the water drawer, connecting hoses and steam generator (see section "Cleaning and Care"). Note on the tables for Steam Cooking and Interval Steam Cooking • The tables give data for typical dishes. • The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware. • Use almost the same recipe if you cannot find the settings for your recipe. • Start the cooking with the cold oven if the data in the tables does not recommend differently. • Increase the amount of water for rice to the ratio 1 : 1.5 - 1: 2 contrary to the specifications in the table. Steam cooking table Vegetables Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Artichokes 96 600+400 50 - 60 3 Cauliflower, whole 96 600+200 35 - 45 3 Cauliflower, florets 96 400 20 - 25 3 Broccoli, whole 96 650 30 - 40 3 Broccoli, florets 96 400 20 - 25 3 Mushroom slices 96 300 15 - 20 3 Peas 96 400 20 - 25 3 Fennel 96 600+200 35 - 45 3 Carrots 96 600 35 - 45 3 Kohlrabi, strips 96 450+200 40 - 45 3 Peppers, strips 96 300 15 - 20 3 Leeks, rings 96 650 25 - 35 3 Green beans 96 650 25 - 35 3 Lamb’s lettuce, florets 96 400 20 - 25 3 Brussels sprouts 96 650 30 - 40 3 Beetroot 96 600+600 70 - 90 3 Black salsify 96 600+200 35 - 45 3 Celery, cubed 96 450 20 - 30 3 Asparagus, green 96 650 30 - 40 3 Food electrolux 9 Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Asparagus, white 96 600+200 35 - 45 3 Spinach 96 400 20 - 25 3 Peeling tomatoes 96 200 8 - 12 3 White haricot beans 96 650 25 - 35 3 Savoy cabbage 96 350 15 - 20 3 Courgette, slices 96 300 10 - 15 3 Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Yeast dumplings 96 600+400 30 - 40 3 Potato dumplings 96 600+200 35 - 45 3 Unpeeled potatoes, medium 96 600+400 40 - 50 3 Rice (water/rice ratio 1:1) 96 600+200 35 - 40 3 Boiled potatoes, quartered 96 600+400 35 - 45 3 Bread dumpling 96 600+200 35 - 45 3 Tagliatelle, fresh 96 600+400 20 - 25 3 Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Trout, approx. 250g 85 650 30 - 40 3 Prawns, fresh 85 400 20 - 25 3 Prawns, frozen 85 650 30 - 40 3 Salmon filets 85 650 25 - 35 3 Salmon trout, approx. 1000g 85 600+200 40 - 45 3 Mussels 96 450 20 - 30 3 Flat fish filet 80 300 10 - 15 3 Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Cooked ham 1000g 96 600+600 55 - 65 3 Chicken breast, poached 85 650 30 - 40 3 Chicken, poached 1000-1200g 96 600+600 60 - 70 3 Veal/pork loin without leg, 800-1000g 90 600+600 80 - 90 3 Kasseler (smoked loin of pork), poached 90 600+400 90 - 110 3 Food 1) The times are for guidance only. Side dishes / accompaniments Food 1) The times are for guidance only. Fish Food 1) The times are for guidance only. Meat Food 10 electrolux Food Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Shoulder of pork, cured (soak over night) 96 600+400 110 - 120 3 Tafelspitz (prime boiled beef) 96 600+600+600 110 - 120 3 Chipolatas 80 400 15 - 20 3 Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Eggs, hard-boiled 96 400 18 - 21 3 Eggs, medium-boiled 96 350 13 - 16 3 Egg royale (baked egg soup garnish) 90 650 25 - 35 3 Eggs, soft-boiled 96 300 10 - 12 3 Pudding, cooked 90 650 30 - 40 3 Temperature °C Water in the water drawer in ml Time 1) in min. Shelf position Dumplings 80 400 20 - 25 3 Pasta 80 200 20 3 Rice 80 200 20 3 One-plate dishes 80 400 15 - 25 3 1) The times are for guidance only. Solidifying Food 1) The times are for guidance only. Heating Food 1) The times are for guidance only. Programmed recipes The appliance has 12 programmed recipes. You select them with Automatic Programmes button. P1 Vegetable platter P2 Boiled potatoes P3 Steaming dumplings P4 Jacket potatoes P5 Peeling tomatoes P6 Yeast dumplings P7 Trout P8 Poached chicken breast P9 Chipolatas P 10 Crème caramel P 11 Egg royale (baked egg soup garnish) P 12 Rice Vegetable platter Cookware: Any kind of cookware that is heat-resistant to at least 120°C can be used. Ingredients: • 200g broccoli in florets • 100g carrots • 100g cabbage • 100g courgette Method: Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into bitesized pieces. Wash the courgettes and cut into 1cm slices. Preparation: Put all the vegetables into a glass dish with a shelf and cook without adding water. It is possible to do without salt and other seasonings with this method of cooking. electrolux 11 Setting Oven level P 1 Vege- 2 table platter Cooking time Add water to water tray 40 mins. 650ml Boiled potatoes Cookware: Any kind of cookware that is heat-resistant to at least 120°C can be used. Ingredients: • 500g potatoes • Salt Method: Peel and cut into quarters. Preparation: Put the potatoes in the glass dish with a shelf, add a little salt and put the dish in the oven. Setting P 2 Boiled 2 potatoes Oven level Cooking time Add water to water tray 40 mins. 650ml Soft pretzel dumplings Cookware: Glass dish, heat resistant up to 120°C. Ingredients: • 300g soft pretzels • 200ml milk • 3 eggs • 2 bunches of parsley, chopped • 2 onions, finely diced • 100g butter • Salt, pepper, nutmeg Method: Cut pretzels into 1 cm pieces, pour the warmed milk over them and leave to soak for about 5 minutes. Whisk eggs and add this to the mixture. Cook chopped onions gently in the butter until translucent, then add the parsley. Leave to cool for a while and add to the pretzel mixture. Season and then mix everything together carefully. From the mixture, form approx. 6 dumplings and place in a flat glass bowl. Setting P 3 Soft pretzel dumplings Oven level 3 Cooking time Add water to water tray 35 mins. 650ml Moulds Cookware: Glass dish, heat resistant up to 120°C. Ingredients: • 1,000g potatoes Method: Wash the potatoes and put them in the glass dish with a shelf. Setting P4 Moulds Oven level 3 Cooking time Add water to water tray 50 mins. 600+400 ml Peeling tomatoes Cookware: Glass dish, heat resistant up to 120°C. Method: Cut a cross into the top of the tomatoes, place on the rack. After steaming, peel away the skins. Setting P 5 Peeling tomatoes Oven level 3 Cooking time Add water to water tray 10 mins. 200ml Yeast dumplings Cookware: Any kind of cookware that is heat-resistant to at least 120°C can be used. Ingredients for the pastry: The ingredients should be at room temperature • 125ml milk • 20g sugar • 1 packet of dried yeast • 300g flour • 30g sugar • 30g butter • 1 egg yolk • 1 egg 12 electrolux • 1 packet of vanilla sugar • Lemon juice Additional ingredients: • Plum jam • 50g butter • 50g ground poppyseeds • Icing sugar Method for the dough: Gently warm up the milk and 20g of sugar in a small pan, add the dried yeast and stir. Then leave to stand for approx. 30 minutes. Put the other dough ingredients into a large bowl, add the yeast and knead into a smooth dough. Cover dough with a cloth and leave to rise for another 45 minutes. Method: Use a spoon to cut the dough into dumplings (about 80g), press flat with your hand and fill with 1 teaspoon of plum jam. Pull up the edges of the dough and cover the jam with dough and then shape into a ball. Place the balls into a greased tin and leave covered for a further 45 minutes. Place uncovered on the rack. After cooking, pour melted butter over the yeast dumplings and sprinkle with poppy seeds and icing sugar. Setting P 6 Yeast dumplings Oven level 3 Cooking time Add water to water tray 30 mins. 400ml Poached trout Cookware: Any kind of cookware that is heat-resistant to at least 120°C can be used. Ingredients: • 4 whole trout • 1 Lemon • Salt, pepper Method: Wash the trout thoroughly inside and outside, squeeze over the lemon juice and place on a baking tray or, if you have one, a dish with a separate drip tray. Setting P7 Poached trout Oven level 3 Cooking time Add water to water tray 30 mins. 400ml Poached chicken breast Cookware: Glass dish, heat resistant up to 120°C. Ingredients: • 4 chicken breast fillets, boned • Salt, pepper, paprika and curry powder Method: Season the chicken breasts and place in the oven in a glass bowl. Setting P8 Poached chicken breast Oven level 3 Cooking time Add water to water tray 25 mins. 400ml Chipolatas Cookware: Glass dish, heat resistant up to 120°C. Ingredients: • 4 small sausages Method: Place in the oven in a glass bowl Setting P 9 Chipolatas Oven level 3 Cooking time Add water to water tray 25 mins. 400ml Crème caramel Cookware: 6 soufflé dishes Ingredients: • 100g sugar • 2 tsp water • 500ml milk • 1 vanilla pod • 100g sugar • 2 eggs • 4 egg yolks Method: Place 100g sugar and 2 tsp water in a saucepan, bring to the boil and melt to a light electrolux 13 brown caramel. Pour immediately into 6 soufflé dishes to cover the base in caramel. Pour 500ml milk into a saucepan. Halve 1 vanilla pod, scrape out the seeds with a knife then add to the milk. Warm the milk to about 90°C. (Do not let it boil.) Mix 100g sugar, 2 eggs and 4 egg yolks (do not whip to a foam). Add the milk to the egg mixture and stir. Now add the mixture to the dishes on top of the caramel base. Setting P 10 Crème caramel Oven level 3 Cooking time Add water to water tray 30 mins. 500ml Egg royale (baked egg soup garnish) Cookware: Any kind of cookware that is heat-resistant to at least 120°C can be used. Ingredients: • 3 eggs • 100ml milk • 50ml cream • Chopped parsley • Salt, pepper, nutmeg Method: Mix the eggs, milk and cream thoroughly (do not beat to a foam). Season and add the chopped parsley. Pour into greased glass or porcelain dishes. When cooked, remove from the dishes and cut into small dice or diamond shapes. Setting P 11 Egg royale Oven level 3 Cooking time Add water to water tray 25 mins. 400ml Vegetable rice Cookware: Glass dish, heat resistant up to 120°C. Ingredients: • 200g long grain rice • 50g wild rice • 2 tsp vegetable stock • 300ml water • Salt, pepper • 1 small red pepper • 1 portion (150g) sweetcorn Method for the dough: Put the long grain rice, wild rice, vegetable stock, water, salt and pepper in a bowl half an hour before cooking. De-seed 1 small red pepper, cut into small dices, add to the rice and then cook. Drain 1 small portion of sweetcorn (150g) and mix into the cooked rice. Setting P 12 Veg- 3 etable rice Oven level Cooking time Add water to water tray 40 mins. 500ml Care and cleaning Warning! Before you clean the appliance, switch it off. Make sure that the appliance is cold. Caution! If you use an oven spray, follow the instructions from the manufacturer. Warning! Do not clean the appliance with steam cleaners or high-pressure cleaners. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. Caution! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. Warning! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. 14 electrolux • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Shelf support rails You can remove the shelf support rails to clean the side walls. Removing the shelf support rails 1. Carefully pull the rail up and out of the front catch. 2. Lightly move the rail on the front catch inwards. 3. Pull the rail out of the rear catch. Caution! Chemical de-scaling agents can damage oven enamel. Obey instructions of the manufacturer! Water drawer and steam generator 1. Fill the water and vinegar mixture (approximately 250 ml) through the water drawer in the steam generator. Let to operate for approximately 10 minutes. 2. Remove the water and vinegar with a soft sponge. 3. Use clean water (100-200 ml) to flush the steam generation system through the water drawer. 4. Remove water from the steam generator with the sponge and rub dry. 5. Keep the door open to let the oven dry fully. Replacing the oven lamp (left side of the appliance) Cleaning the glass cover 1. Remove the left shelf support rail. 2. Use a cross-tip screwdriver to remove the glass cover. 3. Take off the metal frame and seal and clean. 4. If necessary: Replace the oven lamp. Technical data: 25 Watt, 230/240 V E14. 5. Install metal frame and seal and tighten screws. 6. Install the left shelf support rail. Oven door Remove the door to clean the inner side of the appliance more easily. Removing the oven door 1. Open the door as far possible. 2 Installing the shelf support rails Install the shelf support rails in the opposite sequence. Steam generation system Caution! Dry the steam generator after each use. Soak up water with a sponge. Remove a lime residue with water and vinegar. 4 3 2. Fully release the clamping levers on the hinges. 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of electrolux 15 the way going through the point of resistance. Warning! Pull the door away from the oven. The door it is heavy! Caution! Put the door with the outer side down on a soft and level surface. Installing the oven door 1. Hold the door with one hand on each side at an angle of approximately 60° (from the side of the door with the handle turn to you). 3 2. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go. 3. Lift the door up until you meet the point of resistance and then open it as far as possible. 4. Fully lock the clamping levels on the hinges. 5. Close the oven door. 5 4 60 4 What to do if… Problem Possible cause Remedy The oven does not heat up The oven is switched off Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Check the settings The oven does not heat up The child safety device is activated Switch off the child safety device The oven does not heat up The fuse in the fuse box is released Check the fuse If the fuse is released more than one time, contact a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp the display shows "d" and the oven does not heat up Fan does not operate Test mode is switched on Switch off the appliance. Press and hold the and buttons at the same time, until signal sounds and "d" display goes out If you cannot find a solution to the problem yourself, contact your dealer or the Customer Care Department. Warning! Let a qualified electrician or competent person do repairs to the appliance. These data are necessary to help you quickly and correctly. These data are available on the rating plate (refer to "Product description"): • Model description ............ • Product number (PNC) ............ • Serial number (S.N.) ............ If you do not operate the appliance correctly, the guarantee becomes invalid. 16 electrolux Hints for appliances with metal fronts: If you open the door during or immediately after the baking process or roasting process, steam can show on the glass. Installation instructions Warning! During installation in combustible matter, NIN 2000, section 4.2.2 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. Installation 1. Place the appliance in front of the recess and connect the mains plug. – Cable length: 2.50 m from appliance – Plug: version 12 2. Push the oven into the recess. Warning! Do not trap the cable! When plugging in at the top, fasten cable with the cable routing on the left-hand side. 3. Fix the oven on the both sides with 2 screws (detail A) EBC SL (55 cm, 230 V) 420 20 252 N 550 A 548 A A 567 N min. 580 A A 378 A N 381 A ca.50 electrolux 17 EBC SL70 (60 cm, 230 V) 20 252 A 567 N min. 550 A A 388 A A ca.50 N 380-388 B N 560 A 592 power cable or higher. Install the appliance with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and allpole cut off from the mains (according to NIN 2000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected direct to the mains. 1. Do the electrical connections according to connection diagram. 2. Secure the strain relief. A B 13 N 20 A Warning! If you need to repair appliance always switch it from the mains. Electrical connection Let a qualified electrician connect appliance to the electricity supply. Use a H05VV-F type Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. 18 electrolux To do this, take the mains plug from the socket and remove the mains cable from the appliance. Warning! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. CH Garantie, Garanzia, Guarantee Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil/Zürich Industriestrasse 10 3018 Bern Morgenstrasse 131 1028 Préverenges Le Trési 6 6916 Grancia Zona Industriale E 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St. Jakob-Turm Birsstrasse 320B 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023 Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original Teilen. Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’in- tervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso. Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components. electrolux 19 www.electrolux.com www.electrolux.ch 892937245-A-092009
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