Electrolux EOBP8801VX User Manual

Electrolux
Cooking
Steam oven
EOBP8801V
ENGLISH
3
CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE . . . . . . . . . . . . . . . . . . 53
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.RegisterElectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
4
www.electrolux.com
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3 years must not be left unsupervised in the vicinity
of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
ENGLISH
5
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
6
www.electrolux.com
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
ENGLISH
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
3. PRODUCT DESCRIPTION
1
2
1 Control panel
3
2 Electronic programmer
4
5
6
5
4
11
7
8
9
3
2
1
10
3.1 Accessories
CAUTION!
Do not use the baking tray or
deep pan with the Full Steam
function.
7
3 Water drawer
4 Socket for the core temperature sen-
sor
5 Heating element
6 Lamp
7 Fan
8 Rear wall heating element
9 Steam generator with cover
10 Shelf support, removable
11 Shelf positions
8
www.electrolux.com
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Core temperature sensor
To measure how far the food is cooked.
Glass dish with 2 grill inserts
Sponge
For absorbing residual water from the
steam generator.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
ENGLISH
Refer to chapter "Care and Cleaning".
4.2 First Connection
9
set the language, the display contrast, the
display brightness and the time of the
or
to set the value.
day. Press
Press OK to confirm.
When you connect the appliance to the
mains or after the power cut, you have to
5. CONTROL PANEL
Electronic programmer
1
2
3
4
5
6
7
8
9
10
11
Use the sensor fields to operate the appliance
Number
Sensor
field
1
-
Function
Comment
Display
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
Heating Functions or Assisted Cooking
To choose a heating function or an Assisted Cooking function. When the appliance is activated, touch the field one
or two times until the display shows the
necessary function. To activate or deactivate the light, touch the field for 3
seconds. You can also activate the light
when the appliance is deactivated.
Favourite Programme
To save and have access to your favourite programmes.
Temperature
selection
To set the temperature or show the current temperature in the appliance. To
activate or deactivate the Fast Heat Up
function, touch the field for 3 seconds.
6
Down key
To move down in the menu.
7
Up key
To move up in the menu.
2
3
4
5
10 www.electrolux.com
Number
Sensor
field
Function
8
9
OK
To confirm the selection or setting.
Home key
To go back one level in the menu. To
show the main menu, touch the field for
3 seconds.
Time and additional functions
To set different functions. When a heating function operates, touch the sensor
field to set the timer, Function Lock ,
Favourite Programme memory, Heat +
Hold or Set + Go , or to change the settings of the Core Temperature Sensor
(for select models only).
Minute Minder
To set the Minute Minder .
10
11
Display
A
Comment
B
C
E
D
A)
B)
C)
D)
E)
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
Other indicators in the display
Symbol
Function
Minute Minder
The function is active.
Time of day
Shows the current time.
Duration
Shows the time required for the cooking cycle.
End Time
Shows when the cooking cycle ends.
Time Indication
Shows how long the heating function operates.
Press
and
at the same time to reset the
time.
Heat-up indicator
Indicates the temperature level in the appliance.
Fast Heat Up Indicator
The function is active. It decreases the heat up
time.
Weight Automatic
The automatic weight system is active, or weight
can be changed.
Heat + Hold
The function is active.
ENGLISH
11
6. DAILY USE
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
1.
2.
Activate the appliance.
Press
option.
or
3.
Press OK to move to the submenu or
accept the setting.
At each point you can go back to the
main menu with
.
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Description
Heating Functions
It contains a list of heating functions.
Sous-vide cooking
It contains a heating function and a list
of automatic programmes.
Assisted Cooking
It contains a list of automatic programmes.
Favourite Programme
It contains a list of the favourite cooking programmes saved by the user.
Assisted Cleaning
It contains a list of cleaning programmes.
Basic Settings
It contains a list of other settings.
Specials
Contains a list of additional heating
functions.
Submenu for: Basic Settings
Symbol
Submenu
Application
Set Time of Day
It sets the current time on the clock.
Time Indication
When ON, the display shows the current time after you deactivate the appliance.
SET + GO
When ON, you can activate the function after you activate a heating function.
Heat + Hold
When ON, you can activate the function after you activate a heating function.
Extra time
It activates and deactivates the function.
Display Contrast
It adjusts the display contrast by degrees.
12 www.electrolux.com
Symbol
Submenu
Application
Display Brightness
It adjusts the display brightness by degrees.
Set Language
It sets the language for the display.
Buzzer Volume
It adjusts the volume of press-tones
and signals by degrees.
Key Tones
It activates and deactivates the tone of
the touch fields. It is not possible to
deactivate the tone of the ON / OFF
touch field.
Alarm/Error Tones
It activates and deactivates the alarm
tones.
Cleaning Assistant
Guides you through the cleaning procedure.
Service
It shows the software version and configuration.
Factory Settings
It resets all settings to factory settings.
Submenu for: Sous-vide cooking
Symbol
Menu item
Description
Sous-vide cooking mode
It uses the steam for meat, fish, seafood, vegetables and fruits. Set the
temperature 50 °C — 95 °C.
Sous-vide recipes
It contains a list of automatic programmes.
Sous-vide cooking has its start in
the Sous-vide technology, which
in French means ‘under vacuum’.
The name refers to a method of
cooking in vacuum sealed plastic
pouches at low temperatures.
Submenu for: Assisted Cleaning
Symbol
Menu item
Description
Steam Cleaning
Procedure for cleaning the oven with
steam.
Decalcification
Procedure for cleaning the steam generator.
ENGLISH
13
6.3 Heating functions
Submenu for: Heating Functions
Heating function
Application
True Fan Cooking
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking .
Pizza Setting
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking .
Moist Fan Baking
For energy-saving baking and cooking of
mainly dry bakery items as well as for baking in tins on one shelf position.
Conventional Cooking
To bake and roast on 1 shelf position.
Grilling
To grill flat food items. To toast bread.
Fast Grilling
To grill flat food in large quantities. To toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate and to brown.
Bottom Heat
For baking cakes with crispy or crusty bottoms and to preserve food.
Slow Cook
For preparing especially tender, succulent
roasts.
Steam Regenerating
To reheat your already cooked food directly
on a plate.
Quarter Steam + Heat
To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
Half Steam + Heat
For dishes with a high moisture content and
for poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Submenu for: Specials
Heating function
Bread Baking
Application
To bake bread.
14 www.electrolux.com
Heating function
Application
Au gratin
To prepare dishes like lasagna or potato
gratin. Also to brown.
Dough Proving
To raise the yeast dough before baking.
Plate Warming
To preheat the plate for serving.
Preserving
To make vegetable preserves, e.g. pickles.
Keep Warm
To keep cooked food warm.
Defrost
To defrost frozen food.
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
6.4 Activating a heating function
1.
2.
3.
4.
Activate the appliance.
Select the Heating Functions menu.
Press OK to confirm.
Set a heating function. Press OK to
confirm.
Set the temperature. Press OK to
confirm.
Press to go directly to the Heating Functions menu. You can use
it when the appliance is activated.
6.5 Steam cooking
The water drawer cover is in the control
panel.
1. Press the cover to open the water
drawer.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for approximately 50 minutes.
3.
4.
Do not put water directly into the
steam generator.
Use only water as the liquid. Do
not use filtered (demineralised) or
distilled water.
Activate the appliance.
Set the steam heating function (refer
to the “Heating functions” table) and
the temperature.
5.
6.
If necessary, set the function Duration
or End Time
. The first
steam shows after approximately 2
minutes. An acoustic signal sounds
when the appliance is at approximately the set temperature. The signal sounds again at the end of the
cooking time.
Deactivate the appliance.
When the steam generator is
empty, an acoustic signal sounds.
When the appliance is cool, soak up all
remaining water from the steam generator
with the sponge. If necessary, clean the
steam generator with vinegar. Let the appliance dry fully with the door open.
6.6 Sous-vide cooking
technique
1.
2.
To prepare the food:
a) Clean and cut the ingredients.
b) Season the ingredients.
c) Fill the ingredients in suitable vacuum bags.
Vacuum seal the bag to make sure
that you remove as much air as possible.
ENGLISH
3.
4.
5.
6.
Cold storage of the bags is mandatory in case the cooking procedure is
not done immediately.
Continue with the Sous-vide cooking
following applicable cooking table indications for the considered type of
food or the assisted cooking recipes.
Open the pouch and serve.
Optional: finish the food with a final
searing or grilling for e.g. meat to achieve a nice crust and the typical roast
flavour.
Primary advantages of the Sous-vide
cooking :
• With no evaporative losses of flavor volatiles and moisture, food keeps its full
aroma
• Tender texture of meat and fish
• Food keeps all minerals and vitamins
• Less spices are necessary as food
keeps its natural flavor
• Better workflow as it is not necessary to
prepare and serve food at the same
time and place
• Low cooking temperature minimizes the
risk of overcooking
• Portioning of the food makes it easy to
hold
Activating a Sous-vide cooking
mode
1.
2.
3.
4.
Activate the appliance.
Select the Sous-vide cooking menu.
Press OK to confirm.
Set the Sous-vide cooking mode .
Press OK to confirm.
Set the temperature. Press OK to
confirm.
15
6.7 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.8 Energy saving
The appliance contains features which help you save energy during everyday cooking:
• Residual heat:
– When the heating function or programme operates, the heating elements are deactivated 10% earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than 30
minutes or you must use the clock
functions ( Duration , End Time ).
– When the appliance is off, you can
use the heat to keep food warm. The
display shows the remaining temperature.
• Cooking with the lamp off - Touch
and hold for 3 seconds to deactivate
the lamp during cooking.
7. CLOCK FUNCTIONS
Symbol
Function
Description
Minute Minder
To set a countdown (max. 2 h 30 min). This function
has no effect on the operation of the appliance. Use
to activate the function. Press
or
to set
the minutes and OK to start.
Duration
To set how long the appliance has to be in operation (max. 23 h 59 min).
16 www.electrolux.com
Symbol
Function
End Time
Description
To set the switch-off time for a heating function
(max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
The appliance uses the residual
heat to continue the cooking
process until the time ends (3 - 20
minutes).
Setting the clock functions
Set a heating function.
1.
2.
3.
4.
Press
again and again until the
display shows the necessary clock
function and the related symbol.
Press
or
to set the necessary
time. Press OK to confirm. When the
time ends, an acoustic signal sounds.
The appliance deactivates. The display shows a message.
Press a sensor field to stop the signal.
Useful information:
• With Duration and End Time you must
set the heating function and the temperature first. Then you can set the
clock function. The appliance deactivates automatically.
• You can use Duration and End Time at
the same time, if you want to automatically activate and deactivate the appliance on a given time later.
• When you use the Core Temperature
Sensor (if applicable), the Duration and
End Time functions do not work.
7.1 Heat + Hold
The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It ac-
tivates after the baking or roasting procedure ends.
• You can activate or deactivate the function in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more than 80
°C.
– The function Duration is set.
Activating the function
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4.
Press
again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function stays on if you
change the heating functions.
7.2 Extra Time
The Extra Time makes the heating function continue after the Duration ends.
• Applicable for all heating functions with
Duration or Weight Automatic .
• Not applicable for heating functions
with the core temperature sensor.
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sensor field.
2. The display shows the message for
Extra Time for five minutes.
3.
4.
Press
to activate (or
to cancel).
Set the Extra Time period. Press OK
to confirm.
ENGLISH
17
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
CT Sensor Automatic dishes
Whole Fish
8.1 Automatic programmes
These 3 automatic programmes give optimum settings for each type of meat or
other recipes:
• Meat programmes with Weight Automatic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to input food weight.
• Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need to
input core temperature. When the programme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined
values for a dish. Prepare the dish according to recipe from this book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
When you use the Manual function, the appliance uses the automatic settings. You can change
them as with other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5.
Touch
or
to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or
to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.
18 www.electrolux.com
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
The display shows the core temperature sensor.
4.
9.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
5.
There are two temperatures to set:
• The oven temperature
• The core temperature
Only use the core temperature
sensor supplied or the correct replacement parts.
Using the core temperature sensor:
Put the tip of the core temperature
sensor into the centre of the meat.
2. Activate the appliance.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
6.
1.
7.
Press
or
in less than 5 seconds to set the core temperature.
Set the oven function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. The end time is different for the different quantities of the
food, the set oven temperatures (minimum 120 °C) and the operating
modes. The appliance calculates the
end time in approximately 30 minutes.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
When the meat is at the set core temperature, an acoustic signal sounds.
The appliance deactivates automatically. Touch a sensor field to stop the
signal.
Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
To change the core temperature,
.
press
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and the plug of the core temperature sensor.
ENGLISH
19
9.2 Inserting the accessories
Wire shelf and deep pan together:
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
• All accessories have small indentations
at the top of the right and left side to increase safety. The indentations are also
anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function.
They are available in the Favourite Programme menu. You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an Assisted
Cooking function.
3.
4.
Touch
again and again until the
display shows " SAVE ". Press OK to
confirm.
The display shows the first free memory position.
5.
Press OK to confirm.
Enter the name of the programme.
The first letter flashes.
or
Touch
Press OK.
6.
7.
to change the letter.
Touch
or
to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
Press and hold OK to save.
You can overwrite a memory position. When the display shows the
first free memory position, touch
or
and press OK to overwrite an existing programme.
20 www.electrolux.com
You can change the name of a
programme in the menu Edit Programme Name .
Activating the programme
1. Activate the appliance.
2. Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
to go to Favourite Programme
Press
directly. You can also use it when the appliance is deactivated (for selected models only).
10.2 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2.
Touch
and
at the same time
until the display shows a message.
10.3 Function Lock
The Function Lock prevents an accidental
change of the heating function. You can
activate the Function Lock only when the
appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3.
4.
Press
again and again until the
display shows Function Lock .
Press OK to confirm.
2.
Press OK to confirm.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and use
it later with one press of the sensor field.
Activating the function:
1. Activate the appliance.
2. Set a heating function.
3.
4.
5.
Press
again and again until the
display shows Duration .
Set the time.
Press
again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
(except for
). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
10.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If a heating function operates.
• If you do not change the oven temperature.
Deactivating the Function Lock :
1.
Press
.
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 230 °C
5.5 h
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
ENGLISH
21
continue to operate until the appliance
cools down.
11. HELPFUL HINTS AND TIPS
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
11.1 Sous-vide cooking
Recommendations regarding food
safety:
Sous-vide cooking function uses lower
cooking temperatures than normal cooking. Handle the food with special care for
better food quality:
• Use high quality raw materials.
• Always use the raw material that is as
fresh as possible.
• Always keep raw materials in correct
conditions before you cook them.
• Always clean the food before you cook
it.
• For good and safe results, always look
at the values in the cooking tables.
Check the cooking time, temperature
and dimension of the food.
• Food should not be kept at a temperature below 60 °C for a longer time to
avoid safety problems.
• Use low temperatures only for food that
could be eaten raw and only for a short
time.
• Sous-vide dishes have the best taste
immediately after cooking. If you do not
to eat the food immediately after the
cooking, quickly decrease its temperature. To do that, put the food in an ice
bath and put it in the fridge. You can
keep the food in the fridge for 2 – 3
days.
• Do not use Sous-vide cooking function
for reheating food leftovers.
• Prevent contact between raw food and
cooked food while you prepare and
cook the food.
• Do not use the same tools for different
things without washing them carefully.
• For recipes with raw eggs, prevent egg
whites or yolks from contact with the
external part of the egg shells.
Hints and tips regarding food vacuum
packing:
• Necessary equipment for Sous-vide
cooking function are a vacuum sealer
and vacuum bags.
• Recommended vacuum sealer type:
chamber vacuum sealer (only this type
of vacuum sealer can vacuum pack liquids).
• Use vacuum bags correct for Sous-vide
cooking function.
• Do not reuse vacuum bags.
• Put the food in one layer of the vacuum
bags to get an even cooking result.
• For faster and more even cooking of
the food, set the vacuum degree to the
highest possible.
• To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean.
General hints and tips for Sous-vide
cooking function:
• To keep the cooking steam, always
keep the appliance door closed when
you use Sous-vide cooking function.
• Open the door carefully after cooking
because there is steam cumulated in
the appliance.
• You can add oil and spices to the food
in accordance to your taste. Oil prevents the food from sticking to the vacuum bag.
• For faster and more even cooking of
the food, keep the vacuum degree as
high as possible.
• Cooking times are recommendations
and can be different in accordance to
your preferences.
• The cooking times in the cooking tables
are for dishes for 4 people. If the quan-
22 www.electrolux.com
tity of the food is higher, the cooking
times can be longer.
• If the dimension of the food is different
than the cooking tables show, the
cooking time can change.
• Put the vacuum bags on the grid without overlapping when using more bags.
• The cooking times in the tables are the
minimum necessary times. The cooking
time can be increased in accordance to
personal preferences.
• Use only boneless meat to avoid damages to the vacuum bags.
• For the poultry fillets to taste better, fry
them on the skin side before and after
vacuum packing.
11.2 Sous-vide cooking : Meat
• Look at the tables to prevent undercooking. Do not use meat portions of a
larger thickness than the tables show.
Beef
Type of
food
Thickness of
food
Amount
of food
for 4
persons
(g)
Temperature
(°C)
Time
(min)
Level
Water in
the water
drawer
(ml)
Beef fillet
medium
4 cm
800
60
110 - 120
3
600
Beef fillet
well done
4 cm
800
65
90 - 100
3
500
Thickness of
food
Amount
of food
for 4
people
(g)
Temperature
(°C)
Time
(min)
Level
Water in
the water
drawer
(ml)
Lamb
rare
3 cm
600 - 650
60
180 - 190
3
700
Lamb
medium
3 cm
600 - 650
65
105 - 115
3
600
3 cm
600 - 650
90
60 - 70
3
800 +
200
1.5 cm
600 - 650
70
50 - 60
3
600
Type of
food
Thickness of
food
Amount
of food
for 4
people
(g)
Temperature
(°C)
Time
(min)
Level
Water in
the water
drawer
(ml)
Chicken
breast
boneless
3 cm
750
70
70 - 80
3
700
Lamb / Game
Type of
food
Boar
Rabbit
boneless
Poultry
ENGLISH
23
Type of
food
Thickness of
food
Amount
of food
for 4
people
(g)
Temperature
(°C)
Time
(min)
Level
Water in
the water
drawer
(ml)
Duck
breast
boneless
2 cm
900
65
100 - 110
3
500
Turkey
breast
boneless
2 cm
800
70
75 - 85
3
700
11.3 Sous-vide cooking : Fish
and seafood
• Look at the table to prevent undercooking. Do not use fish portions of a larger
thickness than the table show.
• Dry the fish fillets with a paper towel before you put them in a vacuum bag.
• Add a cup of water in the vacuum bag
when you cook the mussels.
Type of
food
Thickness of
food
Amount
of food
for 4 persons (g)
Temperature (°C)
Time
(min)
Level
Water in the
water drawer (ml)
Sea
bream fillet
4 fillets 1
cm
500
70
25
3
400
Sea bass
fillet
4 fillets 1
cm
500
70
25
3
400
Cod fish
2 fillets 2
cm
650
65
70 75
3
600
Scallops
big size
650
60
100 110
3
500
1000
95
20 25
3
500
500
75
26 30
3
400
1000
85
100 110
3
800 + 200
2 fillets 1.5
cm
650
65
55 65
3
500
3 cm
800
65
100 110
3
600
Mussels
with shell
Prawns
without
shell
big size
Octopus
Trout fillet
1)
Salmon fillet 1)
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 liter of water) for
30 min and dry with a paper towel before befire you put it in a vacuum bag.
24 www.electrolux.com
11.4 Sous-vide cooking :
Vegetables
• Peel the vegetables where necessary.
• Some vegetables can change their colour when you peel them and cook in a
vacuum packing. For better results
cook the food immediately after you
prepare it.
• To keep the colour of the artichokes,
put them in water with lemon juice, after
you clean and cut them.
Type of
food
Dimension of
food
Amount
of food
for 4 persons (g)
Temperature (°C)
Time
(min)
Asparagus
green
whole
700 - 800
90
40 50
3
600
Asparagus
white
whole
700 - 800
90
50 60
3
700
Courgette
slices of 1 cm
700 - 800
90
35 40
3
500
Leek
stripes or rings
600 - 700
95
40 45
3
700
Eggplant
slices of 1 cm
700 - 800
90
30 35
3
500
Pumpkin
pieces with
thickness of 2
cm
700 - 800
90
25 30
3
500
Pepper
stripes or quarter
700 - 800
95
35 40
3
500
Celery
rings of 1 cm
700 - 800
95
40 45
3
600
Carrots
slices of 0.5
cm
700 - 800
95
35 45
3
700
Celery
root
slices of 1 cm
700 - 800
95
45 50
3
700
Fennel
slices of 1 cm
700 - 800
95
35 45
3
700
Potatoes
slices of 1 cm
800 1000
95
35 45
3
700
Artichoke
hearts
cut in quarter
400 - 600
95
45 55
3
800
11.5 Sous-vide cooking : Fruits
• Peel the fruits, remove the seeds and
cores where necessary
Lev- Water in
el
the water
drawer
(ml)
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food immediately after you prepare it.
ENGLISH
Type of
food
Dimension of
food
Amount of Temperafood for 4
ture (°C)
persons
(g)
25
Time
(min)
Le
vel
Water in
the water
drawer
(ml)
Peach
cut in halves
4 fruits
90
20 25
3
400
Plum
cut in halves
600 g
90
10 15
3
300
Mango
cut in cubes of
about 2 x 2 cm
2 fruits
90
10 15
3
300
Nectarine
cut in halves
4 fruits
90
20 25
3
400
Pineapple
slices 1 cm
600 g
90
20 25
3
400
Apple
cut in quarters
4 fruits
95
25 30
3
500
Pear
cut in halves
4 fruits
95
15 30
3
500
11.6 Sous-vide water table
Temperature (°C)
Water in the water
drawer (ml)
Time1) (min)
50
500
120
50
600
190
55
550
120
55
650
190
60
600
120
60
700
190
65
350
30
65
550
60
70
400
30
70
600
60
75
450
30
75
650
60
80
500
30
80
700
60
85
550
30
85
750
60
90
500
30
26 www.electrolux.com
Temperature (°C)
Water in the water
drawer (ml)
Time1) (min)
90
700
60
95
500
20
95
700
40
95
800
60
1) The times are for guidance only.
11.7 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.
11.8 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food containers (for some models only).
Shelf positions
• The correct shelf positions are in the table below. Count the shelf positions
from the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water from
the water drawer, connecting hoses
and steam generator. Refer to the
chapter "Care and cleaning".
Notes on the tables for steam
cooking
• The tables give data for typical dishes.
• The temperature and time are for guidance only and depend on the type, dimensions and quantity of the food and
cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• Start the procedure with a cold appliance unless the data in the tables is different.
• When you cook rice, use a ratio of
1.5:1 – 2:1 water to rice because rice
absorbs water.
ENGLISH
27
11.9 Steam water table
Water in the water drawer (ml)
Time1) (min.)
400
15 - 25
600
25 - 40
800
40 - 50
1) The times are for guidance only.
11.10 Full Steam / Eco Steam
WARNING!
Do not open the appliance door
when the function is activated.
There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Cooking menus: You can prepare a full
meal in one operation. To correctly cook
each dish, use those with cooking times
which are almost the same. Add the largest quantity of water necessary for one of
the dishes in the operation. Put the dishes
into the correct cookware and then on the
oven shelves. Adjust the distance between the cookware to let the steam circulate.
Sterilisation
• With this function you can sterilise containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum quantity of water and set the time to 40 min.
Vegetables
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Artichokes
2
96
800
50 - 60
Auberginen
2
96
450
15 - 25
Cauliflower,
whole
2
96
600
35 - 45
Cauliflower,
florets
2
96
500
25 - 30
Broccoli,
whole
2
96
550
30 - 40
Broccoli, florets
2
96
400
20 - 25
Mushroom slices
2
96
400
15 - 20
Peas
2
96
450
20 - 25
Fennel
2
96
600
35 - 45
Carrots
2
96
600
35 - 45
Kohlrabi, strips
2
96
550
30 - 40
Food
28 www.electrolux.com
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Peppers,
strips
2
96
400
20 - 25
Leeks, rings
2
96
500
25 - 35
Green beans
2
96
550
35 - 45
Lamb’s lettuce, florets
2
96
450
20 - 25
Brussels
sprouts
2
96
550
30 - 40
Beetroot
2
96
800 + 400
70 - 90
Black salsify
2
96
600
35 - 45
Celery, cubed
2
96
500
25 - 35
Asparagus,
green
2
96
500
25 - 35
Asparagus,
white
2
96
600
35 - 45
Spinach
2
96
350
15
Peeling tomatoes
2
96
350
15
White haricot
beans
2
96
500
30 - 40
Savoy cabbage
2
96
400
20 - 25
Courgette, slices
2
96
350
15 - 20
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Yeast dumplings
2
96
600
30 - 40
Potato dumplings
2
96
600
35 - 45
Unpeeled potatoes, medium
2
96
750
45 - 55
Rice (water /
rice ratio 1.5:1)
2
96
600
35 - 40
Food
1) The times are for guidance only.
Side dishes / accompaniments
Food
ENGLISH
29
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Boiled potatoes, quartered
2
96
600
35 - 40
Bread dumpling
2
96
600
35 - 45
Tagliatelle,
fresh
2
96
450
20 - 25
Polenta (liquid
ratio 3:1)
2
96
750
45 - 50
Food
1) The times are for guidance only.
Fish
Food
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Trout, approx.
250 g
2
85
550
30 - 40
Prawns, fresh
2
85
450
20 - 25
Prawns, frozen
2
85
550
30 - 40
Salmon fillets
2
85
500
25 - 35
Salmon trout,
approx. 1000
g
2
85
600
40 - 45
Mussels
2
96
500
20 - 30
Flat fish fillet
2
80
350
15
1) The times are for guidance only.
Meat
Food
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Cooked ham 1000
g
2
96
800 + 150
55 - 65
Chicken breast,
poached
2
90
500
25 - 35
Chicken, poached,
1000 - 1200 g
2
96
800 + 150
60 - 70
Veal / pork loin
without leg, 800 1000 g
2
90
800 + 300
80 - 90
30 www.electrolux.com
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Kasseler (smoked
loin of pork),
poached
2
90
800 + 300
90 - 110
Tafelspitz (prime
boiled beef)
2
96
800 + 700
110 120
Chipolatas
2
80
400
15 - 20
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Eggs, hardboiled
2
96
500
18 - 21
Eggs, mediumboiled
2
96
450
13 - 16
Eggs, softboiled
2
96
400
11 - 12
Food
1) The times are for guidance only.
Eggs
Food
1) The times are for guidance only.
11.11 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompaniments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to initially
roast the food.
• Put the prepared vegetables and accompaniments into cookware correct
Food
Turbo Grilling
(first step: cook
meat)
Temperature
(°C)
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
gravy
for an oven procedure and then into the
oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the temperature quicker, open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800 ml.
Time
(min.
)
Shelf
position
180
60 –
70
meat:
1
180
60 –
70
meat:
1
Full Steam
(second step: add vegetables)
Temperature
(°C)
Time
(min.)
Shelf
position
96
40 –
50
meat: 1
vegetables: 3
96
30 –
40
meat: 1
vegetables: 3
ENGLISH
Food
Turbo Grilling
(first step: cook
meat)
Temperature
(°C)
Roast veal 1 kg,
Rice, vegetables
180
31
Full Steam
(second step: add vegetables)
Time
(min.
)
Shelf
position
50 –
60
meat:
1
Temperature
(°C)
96
Time
(min.)
Shelf
position
30 –
40
meat: 1
vegetables: 3
11.12 Half Steam + Heat
Type of Food
Half Steam + Heat (Water amount: about 300
ml)
Shelf position
Temperature (°C)
Time
(min.)
Custard / flan in individual
dishes1)
2
90
40 - 45
Baked eggs 1)
2
90
35 - 45
Terrine 1)
2
90
40 - 50
Thin fish fillet
2
85
15 - 25
Thick fish fillet
2
90
25 - 35
Small fish up to 350 g
2
90
25 - 35
Whole fish up to 1000 g
2
90
35 - 45
1) continue for a further half an hour with the door closed.
Reheating
Type of Food
Half Steam + Heat (Water amount: about 300
ml)
Shelf position
Temperature (°C)
Time
(min.)
Dumplings
2
85
25 - 35
Pasta
2
85
20 - 25
Rice
2
85
20 - 25
One-plate dishes
2
85
20 - 25
32 www.electrolux.com
11.13 Quarter Steam + Heat
Quarter Steam + Heat 1)
Type of Food
Shelf position
Temperature (°C)
Time
(min.)
Roast pork 1000 g
2
160 - 180
90 - 100
Roast beef 1000 g
2
180 - 200
60 - 90
Roast veal 1000 g
2
180
80 - 90
Meat loaf, uncooked, 500 g
2
180
30 - 40
Smoked loin of pork 600 1000 g (soak for 2 hours)
2
160 - 180
60 - 70
Chicken 1000 g
2
180 - 200
50 - 60
Duck 1500 - 2000 g
2
180
70 - 90
Goose 3000 g
1
170
130 - 170
Potato gratin
2
160 - 170
50 - 60
Pasta bake
2
190
40 - 50
Lasagne
2
180
45 - 55
Misc. types of bread 500 1000 g
2
180 - 190
50 - 60
Rolls 40 - 60 g
2
180 - 210
30 - 40
Ready-to-bake rolls
2
200
10 - 20
Ready-to-bake baguettes 40
- 50 g
2
200
20 - 30
Ready-to-bake baguettes 40
- 50 g, frozen
2
200
25 - 35
1) Amount of water to be added will depend on the length of the cooking time.
11.14 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
ENGLISH
33
11.15 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.16 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Ring cake /
Brioche
True Fan
Cooking
1
150 - 160
50 - 70
Madeira cake /
Fruit cakes
True Fan
Cooking
1
140 - 160
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
34 www.electrolux.com
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base short pastry
True Fan
Cooking
2
170 - 180 1)
10 - 25
Flan base sponge mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Plaited bread /
Bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas
stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part
of baking
procedure.
2. Second
part of
baking
procedure.
Conventional
Cooking
1
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
1.
230 1)
2. 160 - 180
1.
2.
20
30 - 60
ENGLISH
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Cake with
crumble topping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered almond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210 1)
20 - 30
True Fan
Cooking
3
150
35 - 55
Conventional
Cooking
3
170
35 - 55
True Fan
Cooking
3
160 - 170
40 - 80
Conventional
Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of baking
35
36 www.electrolux.com
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Pastries made
with egg
white / Merungues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 1801)
20 - 30
Rolls
True Fan
Cooking
3
1601)
10 - 25
Rolls
Conventional
Cooking
3
190 - 2101)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
1501)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
1701)
20 - 30
Oven function
Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin1)
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegetables
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
1) Preheat the oven.
Bakes and gratins
Dish
ENGLISH
37
1) Preheat the oven.
Moist Fan Baking
Type of food
Shelf position
Temperature (°C)
Time (min.)
Pasta bake
2
170 - 190
45 - 60
Lasagne
2
170 - 190
45 - 60
Potato gratin
2
180 - 200
50 - 60
Sweet dishes
2
170 - 190
45 - 60
Ring cake or brioche
1
150 - 160
50 - 70
Plaited bread / bread
crown
2
160 - 180
40 - 50
Cake with crumble topping
(dry)
3
150 - 160
20 - 30
Buttered almond cake /
sugar cakes 1)
3
180 - 200
20 - 30
Biscuits made with yeast
dough
2
150 - 160
20 - 40
1) Preheat the oven.
11.17 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Cream puffs /
Eclairs
1/4
-
160 - 180 1)
25 - 45
Dry streusel
cake
1/4
-
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Short pastry
biscuits
Shelf position
2 shelf positions
3 shelf positions
1/4
1/3/5
Temperature
(°C)
Time (min)
150 - 160
20 - 40
38 www.electrolux.com
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
Biscuits made
with sponge
mixture
1/4
-
160 - 170
25 - 40
Biscuits made
with egg
white / Meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180 1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1/4
-
1501)
25 - 40
1) Preheat the oven.
When you use this function, always cook dishes without a cover.
11.18 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core temperatures no more than 65 °C. Slow Cook is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Core Temperature Sensor to guarantee
that the meat has the correct core temperature (see table for the Core Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
slow cook function for poultry.
Food to be
cooked
1.
2.
3.
4.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
Put the Core Temperature Sensor into the meat.
Select the Slow cook function and set
the correct end core temperature.
Weight (g)
Shelf position
Temperature
°C
Time in min.
Roast beef
1000 - 1500
1
120
120 - 150
Fillet of beef
1000 - 1500
3
120
90 - 150
Roast veal
1000 - 1500
1
120
120 - 150
ENGLISH
Food to be
cooked
Steaks
39
Weight (g)
Shelf position
Temperature
°C
Time in min.
200 - 300
3
120
20 - 40
11.19 Pizza Setting
Shelf position
Temperature (°C)
Time (min)
Pizza (thin crust)
Type of baking
2
200 - 230 1)2)
15 - 20
Pizza (with a lot of
topping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
2301)
10 - 20
Puff pastry flan
2
160 - 180 1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
2301)
12 - 20
Piroggen (Russian
version of calzone)
2
180 - 200 1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
11.20 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end
of the roasting time, and use the residual heat.
40 www.electrolux.com
11.21 Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grilling
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
1
Type of meat
Quantity
Oven
function
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Chop / Spare
rib
190 - 200
1)
180 - 190
1)
170 - 180
5-6
6-8
1)
8 - 10
Shelf position
Temperature °C
Time
(min.)
Turbo Grilling
1
160 - 180
90 - 120
1 - 1.5 kg
Turbo Grilling
1
170 - 180
60 - 90
Meatloaf
750 g - 1
kg
Turbo Grilling
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grilling
1
150 - 170
90 - 120
1) Preheat the oven.
Pork
Veal
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg
Turbo Grilling
1
150 - 170
100 - 120
Lamb
ENGLISH
41
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
1
160 - 180
40 - 60
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Saddle /
Leg of hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Oven
function
Shelf position
Temperature °C
Time
(min.)
Poultry por- 200 - 250 g
tions
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Game
1) Preheat the oven.
Poultry
Type of
meat
Quantity
Fish (steamed)
42 www.electrolux.com
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
11.22 Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Time (min.)
Shelf position
Temperature
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Shelf position
Burgers / Burgers
Time (min.)
1st side
2nd side
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet / Veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
Shelf position
Temperature (°C)
Time (min.)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American,
frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
1) Preheat the oven.
11.23 Convenience food
True Fan Cooking
Convenience
food
ENGLISH
Convenience
food
Shelf position
Temperature (°C)
Time (min.)
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
43
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min.)
Frozen pizza
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
French fries1)
(300 - 600 g)
Conventional
Cooking or
Turbo Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Turn the French fries 2 or 3 times during cooking
11.24 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Defrosting
time (min.)
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrosting time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
44 www.electrolux.com
Defrosting
time (min.)
Further defrosting time (min.)
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
60
60
Dish
Gateau, 1400 g
11.25 Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Comment
-
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
160 - 170
35 - 45
10 - 15
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
1) Leave standing in the oven after it’s deactivated.
ENGLISH
45
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying
process.
11.26 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Beans
3
1/4
60 - 70
6- 8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Time (h)
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
Oven function
Shelf position
Temperature
°C
Time (min.)
White Bread
Bread
2
180 - 200
40 - 60
Baguette
Bread
2
200 - 220
35 - 45
Brioche
Bread
2
180 - 200
40 - 60
Ciabatta
Bread
2
200 - 220
35 - 45
Rye Bread
Bread
2
190 - 210
50 - 70
Dark Bread
Bread
2
180 - 200
50 - 70
All Grain bread
Bread
2
170 - 190
60 - 90
11.27 Bread Baking
Type of baking
11.28 Core temperature sensor table
Beef
Food
Food Core Temperature °C
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
46 www.electrolux.com
Food
Rib / Fillet steak: well done
Food Core Temperature °C
70 - 75
Pork
Food
Food Core Temperature °C
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food Core Temperature °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food Core Temperature °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food Core Temperature °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food Core Temperature °C
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
ENGLISH
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
12.1 Steam Cleaning
1.
2.
3.
4.
5.
6.
7.
Remove as much dirt as possible
manually.
CAUTION!
For a better performance you
should start the Steam Cleaning
function when the appliance is
cool. Check the residual heat.
Remove the shelf support to clean
the side walls.
Put 400 ml of water mixed with 3 tablespoons of vinegar directly into the
steam generator.
Activate the Steam Cleaning function
in the main menu. The duration of the
function is approximately 33 minutes.
An acoustic signal sounds when the
programme is completed. Touch the
sensor field to deactivate the signal.
Wipe the internal surface of the appliance with a soft sponge. You can use
warm water from the steam generator.
Do not use the sponge provided
with the appliance.
Remove the remaining water from the
steam generator.
After cleaning keep the appliance
door open for approximately 1 hour.
Wait until the appliance is dry.
47
You can get maximum effects of
the Steam Cleaning function if you
manually clean the appliance immediately after the Steam Cleaning function ends.
When the Steam Cleaning function is active, the lamp is off.
Always use the Steam Cleaning
function after cooking with steam.
Use the Steam Cleaning function
two times if the level of dirt is high.
Make sure that the appliance is
cool before you activate the second cycle.
12.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1
3
2
1.
2.
3.
Carefully pull the supports up and out
of the front catch.
Lightly move the supports on the front
catch inwards.
Pull the supports out of the rear
catch.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
12.3 Decalcification of the
Steam generator
1.
2.
Put 250 ml of water mixed with 3 tablespoons of vinegar directly into the
steam generator.
Activate the Decalcification function in
the Assisted Cleaning menu. The display will show the duration of the
function.
48 www.electrolux.com
3.
4.
5.
An acoustic signal sounds when the
programme is completed. Touch the
sensor field to deactivate the signal.
Remove the remaining water from the
steam generator.
Keep the door open for approximately
1 hour to let the appliance dry fully.
12.4 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass cover.
5. Install the glass cover.
Replacing the lamp on the left side of
the cavity:
1. Remove the left shelf support.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
12.5 Cleaning the door
To clean the door remove it.
CAUTION!
Be careful when you remove the
door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
A
A
Removing the door
Open the door as far as it goes.
Fully press the clamping levers (A) on
the two door hinges.
1.
2.
3.
4.
45°
Close the door until it is at an angle
of approximately 45°.
Hold the door with one hand on each
side and pull it away from the appliance at an upwards angle.
Put the door with the outer side
down on a soft and level surface
to prevent scratches.
Installing the door
To install the door do the above steps in
the opposite sequence.
ENGLISH
49
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does
not heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does
not heat up.
The clock is not set.
Set the clock.
The appliance does
not heat up.
The necessary settings are
not set.
Check the settings.
The appliance does
not heat up.
The Child Lock is activated.
Refer to "Activating and deactivating the Child Lock
function".
The appliance does
not heat up.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The display shows
F111.
The CT Sensor plug is not
correctly installed into the
socket.
Put the plug of core temperature sensor as far as possible into the socket.
The lamp does not
operate.
The lamp is defective.
Replace the lamp.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
The oven is designed to be connected to
230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
50 www.electrolux.com
Connection via
Min. size Cable/
flex
Cable/flex type
Fuse
Cooker Control
Circuit
2,5 mm²
PVC / PVC twin
and earth
min: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum
gap of 3 mm between the switch contacts
and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power supply is properly earthed.
min.
3 mm
The manufacturer declines any responsibility should these safety
measures not be carried out.
ENGLISH
51
min.
50 mm
=
=
560 min.
600
548
20 min. !
546
114
530 min.
30
594
572
579
5
567
594
21
52 www.electrolux.com
200 cm2
548
546
590
560 min.
20
530 min.
572
114
594
579
5
590 min.
567
594
21
30
max. R1200 mm
alternativ 100
130
140
H05VV-F
H05RR-F
min. 1600 mm
90°
ENGLISH
53
2x3,5x25
15. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND
SERVICE
GB
IE
Standard Guarantee Conditions and
Exclusions.To see our guarantee conditions and exclusions please visit
www.electrolux.co.uk or contact our Customer Care Department.
Service & Spare Parts. Please contact
your local Service Force Centre on; 08445
616616 (Your call will automatically be
routed to your local centre) For the address of your local centre please visit;
www.electrolux.co.uk Please ensure you
read the information under ‘What to do if’
in your instruction booklet before contacting us for service. Servicing and/ or installation of your product, including electrical
connections and water connections
should be carried out by a suitably qualified engineer. In the user manual and on
our web site, www.electrolux.co.uk you
will find some useful information on how
to deal with minor faults and how to take
care of your product. When contacting us
for Service please ensure that you have
your purchase receipt and the following
information available:
Model No......................................
Serial No....................................
Product No....................................
Purchase Date:............................
Customer Care. Please contact Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ
Electrolux : 08445 613613
Republic of Ireland: For Customer Care
or Service please contact us at the following address, Electrolux Group(Ir) Ltd,
Long Mile Rd, Dublin 12, Republic of Ire-
land. Tel No. +353 (0) 1 4090751, E mail;
[email protected]
Through our website you can get more
help and download user manuals. Register your product and get easy access to
more helpful information about your product: www.RegisterElectrolux.com
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
54 www.electrolux.com
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
User manual: English
892964065-A-312013