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English Important Safety Information You MUST read these warnings carefully before installing or using the oven. Installation This oven must be installed by qualified personnel to. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children should be kept away until it has cooled. During Use This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes. Do not block any of the oven vents. Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not hang towels, dishcloths or clothes from the oven or its handle. Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace food in the oven. Ensure that all control knobs are in the OFF position when not in use. Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. Maintenance and Cleaning Only clean this oven in accordance with the instructions. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information After installation, please dispose of the packaging with due regard to safety and the environment. When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside. Keep this instruction book for future reference and ensure it is passed on to any new owner. Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions F Step by step instructions for an operation Hints and Tips Environmental information MANUFACTURER: ELECTROLUX ZANUSSI S.P.A. V.le Bologna, 298 - 47100 Forlì (Italy) Contents For the user Important Safety Information Controls Description of the Appliance Before the First Use Using the Oven Gas Oven Cooking Charts Cleaning and Maintenance Guarantee What happens if something goes wrong Techical Assistance and Spare Parts Instructions for the Installer For the installer Electric Connection Gas connection Conversion from Natural to LPG Gas 23 24 24 25 25 26 27 28 28 28 29 30 30 31 23 Description of the Appliance 3 6 5 4 2 1. 2. 3. Control panel Minute minder Oven Light and Electric Grill Control Knob 4. Gas Oven Control Knob 5. Grill (Thermostat) control light 6. Mains on light 7. Grill 8. Oven lamp 9. Turnspit hole 10. Rating plate 1 7 8 9 10 Controls until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Oven Light and Electric Grill Control Knob Gas Oven Control Knob Push in the control knob and turn it to gas mark 8. Upon ignition, keep the knob pushed down about 5/10 seconds, then turn the control knob to the gas mark you want. If the burner does not ignite, turn the control knob to zero, and try again, keeping the oven knob pushed in for a longer time. It is possible to check the flame through the holes in the bottom of the oven. The gas oven control knob must not be kept pushed in for over 15 seconds. If the oven burner does not light even after this time, release the knob, open the oven door and wait for at least 1 minute before trying to light the oven burner again. Oven Light - The oven light will be on without any cooking function. Grill and Rotisserie - The turnspit can be used for either spit roasting meat or for kebabs and smaller pieces of meat. When using the turnspit, turn the function control knob to l 50 250 Range of temperature regulation (50-250°). Minute minder The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob clockwise to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Mains on Light The mains on light will come on when the oven function control knob is set. The Safety Thermostat Grill Control Light This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The Grill (thermostat) control light will come on when the thermostat control knob is turned. The light will remain on 0 0 5 6 7 3 4 30 FO 2377 24 FO 2321 FO 2513 2 8 1 45 15 10 5 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. F 1. Switch the oven control knob to maximum position (8). 2. Open a window for ventilation. 3. Allow the oven to run empty for approximately 45 minutes. Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. 4 A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. 3 B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 2 1 FO 0336 Grilling with the turnspit 1. Place the proper spit support in the oven. 2. Place the food in the spit and fix the forks by means of the screws. 3. Insert the point of the spit in the motor drive hole, which can be found in the back panel of the oven. 4. Place the outside edge of the spit on the spit support and unscrew the handle. 5. Insert the dripping pan in the lowest level, after pouring a little water in it. 6. Turn the function control knob to l Maximum cooking time: 60 minutes FO 0537 25 Gas Oven Cooking Charts GAS MARK SHELF POSITION Milk puddings 2 2 1½ - 2 hours Baked sponge pudding 4 2 45-60 minutes Baked custard 3 2 50-60 minutes Rich Fruit Cake Christmas Cake 2 2 3 3 2¼ hours 3½ - 4½ hours Victoria Sandwich 4 2 or 3 20-30 minutes Madeira Cake 4 2 or 3 1 hour Small Cakes 5 3 15-25 minutes FOOD COOKING TIME PUDDINGS This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. CAKES Plate tart 6 2 50 minutes Fruit pie 6 2 50 minutes Mince pies 5 2 or 3 15-25 mins Profiteroles 4 2 25 minutes Bread 1lb Loaves 8 2 or 3 30-40 minutes Bread 2lb Loaves 8 2 or 3 30-40 minutes Rolls and Buns 8 2 or 3 10-20 minutes 5 4 20-30 minutes YEAST MIXTURES ROASTING MEAT Beef Lamb 5 4 25-30 minutes Pork and veal 5 4 30-35 minutes Chicken 5 4 20 minutes Turkey 4 5 15-25 minutes Duck and duckling 5 4 25 minutes Stuffed poultry 5 4 25 minutes Quantity FOOD Shelf Number Gramms position of pieces Steaks Sausages Chicken joints Kebabs Tomatoes Fish filets Toasts Bread 4 8 6 4 8 4 4 4 800 500 800 700 500 400 4 3 2 1 4 4 3 4 4 4 4 4 temperature °C max max max max max max max max FOOD Weight Shelf position Knob position Chicken Roasts 1000 800 3 3 l l 1 2 3 4 5 6 7 8 150 170 190 210 225 240 260 270 Temperatures °C 26 upper side lower side 10 10 30 12 12 8 8 2~3 8 6 20 10 6 1 Cooking with the turnspit minutes 50/60 50/60 OVEN TEMPERATURE CHART Position Grilling Minutes Grilling Cleaning and Maintenance General Cleaning Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use some warm vinegar. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. The Oven Door Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 220 V - 60 Hz; c) electric power rate: 25 W.; d) connection type: E 14. To a) b) c) d) e) replace the bulb, proceed as follows (fig.2): push in and turn the glass lid anticlockwise; remove tha faulty bulb; replace it with a new one; refit the glass lid; switch on the electricity supply. Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (Fig.3). Please, ensure the retaining nuts are secure when refitting the shelf support. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows (Fig.1) : a) open the oven door completely; b) find the hinges linking the door to the oven; c) unlock and turn the small levers located on the two hinges; d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; e) gently pull the oven door off its site; f) place it on a steady plan F Clean the oven door glass with warm water and a softh cloth only. When cleaning the door, never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the oven door glass. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. Fig.1 Fig.2 Fig.3 27 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM n The oven does not come on SOLUTION u Check that both a cooking function and a temperature have been selected or u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u n The oven light does not come on u Turn the oven function control knob on a function or Turn the oven function control knob on a function u Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. n It takes too much time to finish the dishes, or they u n Steam and condensation settle on the food and the u are cooked too fast. oven cavity. Refer to the contents of this booklet, especially to the chapter "Using the Oven". Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. Techical Assistance and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Guarantee Your new appliance is under guarantee. You will find attached here the guarantee certificate. If it is missing, ask for it to your retailer, stating the date of purchase, the model number and the serial number marked on the appliance's identification plate. Keep the guarantee certificate with the proof of purchase, and show them at the request of our technical personnel, otherwise they will have to make a charge. The Service Force, through its numerous authorized centres, provides assistance to the most important brands of electrical domestic appliances. 28 Mod. PROD. NO. SER. NO. MOD. PROD. NO. TYPE SER. NO. Instructions for the Installer Technical Data Appliance gas supply: Appliance category: Oven Grill Element Oven burner Natural Gas G20 20mbar II 2H3+ Cabinet Dimensions Minimum aperture height 580 mm Minimum aperture depth 550 mm Minimum aperture width 560 mm 1,750 W 2,700 W (Natural gas) 2,500 W (LPG) Oven light 25 W Cooling fan 25 W Turnspit motor Total rating Supply voltage (60 Hz) 4W 1,800 W 220 V Installation The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. FO 0414 Fig.4 Building in The appliance may be located in a kitchen, a kitchen/diner or bedsitting room but not in a bathroom or shower room. 550 580 It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet. The unit must be fitted into a cabinet conforming to Fig. 5. This oven unit may be used in a Built-in or a Built-under situation (see relevant diagrams). If the appliance is to be built-under a hob, it is recommended thet the hob be installed before the oven unit. 44 560 i 0 m -57 n 110 0 Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. FO 0290 BUILDING IN min 550 min. 4 57 0÷ 56 140 FO 2128 0 591 591 min. 4 min 550 57 0 Dimensions of the oven and recess required are given in the relevant diagrams (in millimetres). Fig.5: Built-in situation 56 0÷ The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60°C above the ambient temperature; l proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. 240 110 110 FO 2129 Fig.6: Built-under situation 29 Securing the oven to the cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door 3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame. Electric Connection FO 0039 Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. Fig.7 Terminal block The oven has an easily accessible terminal block (fig.8), which is meant to work with an electric single-phase rate of 220 V (60 Hz). This appliance is provided with connection cable and the relevent plug. The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, a double pole switch must be installed between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The earth wire must not be interrupted by the double switch pole. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. Fig.8 Gas connection FO 0279 The manufacturer disclaims any responsability should all the safety measures not be carried out. The gas supply connection ramp (fig.9) is positioned in the rear left side of the oven. To carry out the connection, partially insert the oven in the recess (about 30 cm) and operate on the connection ramp from the top. Insert the adjustable rubber pipe holder in order to allow a smooth position of the rubber gas pipe, insert the pipe into its holder and secure it with the supplied fixing metal ring. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Check the perfect sealing of the connection using leak detection fluid. 30 A Fig. 9 B FO 2519 A - Rubber gas pipe B - Adjustable rubber pipe holder Check the gas supply ramp and the gas connection pipe are not squeezed while the oven is positioned into the recess. Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer. It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. The oven burner does not need any primary air regulation. Replacement of gas oven burner nozzle To replace the gas oven nozzle, follow this procedure: b a a) remove the bottom of the oven; b) undo screw a and b and take the oven burner out; c) with a socket spanner 7 unscrew and remove the nozzle, situated in the bottom of the oven, and replace it with the correct one (see Table on this page); d) reassemble the burner following the same procedure backwards. Fig.10 Minimum level adjustment of gas oven burner To reach the thermostat by-pass screw and adjust the minimum level, act as follows: disconnect the appliance; take out the knobs; remove the front panel (see fig.); in case of conversion from natural gas to LPG, tightly screw the by-pass screw of thermostat; to convert from LPG to natural gas, unscrew the by-pass screw, until a regular small flame is reached. connect the appliance again; ignite the gas oven burner; turn the control knob to maximum position for at least 10 minutes; finally check that turning quickly the tap from maximum position to minimum position, the flame does not go out; reassemble the front panel and the knobs. TYPE OF GAS NOZZLES 1/100 MM NOMINAL KW Natural gas POWER IN POWER Fig.11 REDUCED BY-PASS GAS NOMINAL MIN MAX POWER 1/100 MM PRESSURE PRESSURE PRESSURE mbar mbar 3 m /h g/h (KW) (mbar) (G20) 114 2,7 257 - 1,1 Reg. 20 17 25 Butane (G30) 78 2,5 - 180 1,1 52 29 20 35 Propane (G31) 78 2,5 - 180 1,1 52 37 25 45 31 35674-3102 09/00 Grafiche MDM - Forlì
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