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(1 8VHU0DQXDO 6WHDPRYHQ %30 2 www.aeg.com CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. CONDITIONS OF USE..............................................................................................4 3. SAFETY INSTRUCTIONS.......................................................................................... 4 4. PRODUCT DESCRIPTION........................................................................................ 7 5. BEFORE FIRST USE...................................................................................................8 6. DAILY USE..................................................................................................................8 7. CLOCK FUNCTIONS.............................................................................................. 12 8. USING THE ACCESSORIES....................................................................................13 9. ADDITIONAL FUNCTIONS.................................................................................... 19 10. HINTS AND TIPS...................................................................................................20 11. CARE AND CLEANING........................................................................................ 31 12. TROUBLESHOOTING...........................................................................................35 13. INSTALLATION..................................................................................................... 38 14. ENERGY EFFICIENCY.......................................................................................... 39 15. WARRANTY .......................................................................................................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice Register your product for better service: www.registeraeg.com CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or ENGLISH 3 damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, this should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. Children aged 3 years and under must be kept away from this appliance when it is in operation at all times. 1.2 General Safety • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. 4 www.aeg.com • • • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. Only use the core temperature sensor recommended for this appliance. 2. CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as: • By clients in serviced apartments, holiday apartments and other residential type environments. • Farm houses 3. SAFETY INSTRUCTIONS 3.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 3.2 Electrical connection WARNING! Risk of fire and electrical shock. ENGLISH • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door, before you connect the mains plug to the mains socket. • This appliance complies with the E.E.C. Directives. 3.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. 5 • This appliance is for household use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not use microwave function to preheat the oven. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. 6 www.aeg.com • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 3.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 3.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 3.6 Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents. • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. • Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. • Small pets can also be highly sensitive to the localized temperature changes ENGLISH in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 3.7 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. 7 • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 3.8 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3.9 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 14 5 13 4 8 3 9 2 1 2 3 4 5 6 7 1 12 11 10 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan 8 9 10 11 12 13 14 Control panel Knob for the oven functions Electronic programmer Knob for the temperature Water drawer Heating element Socket for the core temperature sensor Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. 8 www.aeg.com Use the trivet only with the Grill- / roasting pan. • Core temperature sensor To measure how far the food is cooked. • Telescopic runners For shelves and trays. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 6.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven heats up. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. ENGLISH 9 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 6.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. True Fan + Steam To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 6.4 Fast heat up function The fast heat up function decreases the heat up time. Do not put food in the oven when the Fast heat up function operates. 1. Set the fast heat up function. Refer to the Oven functions table. 2. Turn the knob for the temperature to set the temperature. An acoustic signal sounds when the appliance is at the set temperature. 10 www.aeg.com The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 3. Set an oven function. 6.5 Display A G F B E C D A. B. C. D. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 6.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 6.7 Heat-up indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases. 6.8 Steam Cooking 1. Set the function . 2. Press the cover of the water drawer to open it. Fill the water drawer with water until the Tank Full indicator comes on. The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking. Use only water as the liquid. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids (grappa, whisky, cognac, etc.) into the water drawer. 3. Push the water drawer into its initial position. 4. Prepare the food in the correct cookware. ENGLISH 5. Set the temperature between 130 °C and 230 °C. Steam cooking does not give good results in temperatures above 230 °C. WARNING! Wait a minimum of 60 minutes after each use of the steam function in order to prevent hot water from exiting the water outlet valve. Empty the water tank after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 11 1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). A B C 6.9 Water tank indicator When the steam cooking operates, the display shows water tank indicator. Water tank indicator shows the level of the water in the tank. • • • - Water tank is full. An acoustic signal sounds when the tank is full. Press any button to stop the acoustic signal. - Water tank is half full. - Water tank is empty. An acoustic signal sounds when the tank must be refilled. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or a cloth. 6.10 Emptying the water tank CAUTION! Make sure that the appliance is cool before you start to empty the water tank. 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The water tank can have some water when the display shows symbol. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. Do not use the drained water to fill the water tank again. 12 www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off. COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appliance operates. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END, core temperature sensor. 7.2 Setting and changing the time 7.3 Setting the DURATION After the first connection to the mains, 2. Press again and again until starts to flash. wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. 2. Press to confirm and switch to set the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. To change the time of day press again and again until the indicator for the time of day flashes in the display. 1. Set an oven function. 3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. When the time ends an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 7.4 Setting the END 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the hours and the minutes for END time. ENGLISH 4. Press to confirm. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 13 7. Press any button to stop the acoustic signal. 8. Turn the knob for the oven functions to the off position. 7.6 Setting the MINUTE MINDER 1. Press . and "00" flash in the display. 7.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. The display shows flashing . 5. Press or to set the hours and the minutes for END time. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes. When the time you set is longer than 60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time, an acoustic signal sounds. 5. When the set time ends, an acoustic signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the acoustic signal. 7.7 COUNT UP TIMER To reset the Count Up Timer, press and hold and up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. There are two temperatures to be set: • The oven temperature. Refer to the table for roasting. • The core temperature. Refer to the table for the core temperature sensor. CAUTION! Only use the core temperature sensor supplied with the appliance, or genuine replacement parts. 1. Set the oven function and the oven temperature. 2. Put the point of the core temperature sensor (with the symbol on the handle) into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket on the top of 14 www.aeg.com the cavity. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time. When the appliance calculates the provisional duration time for the first Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the default core temperature is 60 °C. While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor. When the meat is at the set core temperature, the symbol for the core temperature sensor and the default core temperature flash. An acoustic signal sounds for two minutes. 5. Press any button or open the oven door to stop the acoustic signal. 6. Remove the plug of the core temperature sensor from the socket. Remove the meat from the appliance. 7. Deactivate the appliance. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. flashes time, the symbol in the display. When the calculation ends, the display shows the duration of the cooking. Calculations run in the background during the cooking and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: 1. Press : • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature. • two times - the display shows the current oven temperature which changes every 10 seconds to the set oven temperature. • three times - the display shows the set oven temperature. 2. Use the knob for the temperature to change the temperature. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. ENGLISH 15 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. °C Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. °C Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Make sure you push back the telescopic runners fully in the appliance before you close the oven door. 16 www.aeg.com 8.4 Trivet and Grill- / Roasting pan 8.5 Accessories for steam cooking WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish. Glass bowl (A) 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Lid (B) 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. The injector and the injector tube 2. Put the deep pan into the oven on the necessary shelf position. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. ENGLISH 17 Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 8.6 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. • Do not put cold liquids in the baking dish when it is hot. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. 18 www.aeg.com C WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.7 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 1. Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function. When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. ENGLISH 19 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the display. To deactivate the Child Lock, repeat step 2. If the Pyrolysis function operates, the door is locked comes on in the and display. Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates. When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". 9.2 Using the Function Lock 9.3 Residual heat indicator You can activate the Function Lock function only when the appliance operates. When you deactivate the appliance, the display shows the residual heat indicator The Function Lock prevents an accidental change of the temperature and time settings of a running oven function. 1. Select an oven function and set it according your preferences 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. 9.4 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 20 www.aeg.com keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 9.6 Safety thermostat 250 - maximum 1.5 Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 9.5 Cooling fan When the appliance operates, the cooling fan activates automatically to 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes. 10.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. 10.3 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 10.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. ENGLISH • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 21 Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 10.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. 10.6 Baking and roasting table Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread 170 dough 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 80 - 100 In a 26 cm cake mould Apple cake 170 (Apple 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Whisked recipes pie)1) Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 - 50 In a 26 cm cake mould Christmas cake / Rich 160 2 150 2 90 - 120 In a 20 cm cake mould 175 1 160 2 50 - 60 In a bread tin 170 Small cakes - one 3 150 - 160 3 20 - 30 In a baking tray fruit cake1) Plum cake1) level1) 22 www.aeg.com Food Top / Bottom Heat Temperature (°C) True Fan Cooking Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position - 140 - 150 2 and 4 25 - 35 In a baking tray - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three levels - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues - two lev- - - 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 190 3 12 - 20 In a baking tray Eclairs one level 190 3 170 3 25 - 35 In a baking tray Eclairs two levels - - 170 2 and 4 35 - 45 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Small cakes - two levels1) Small cakes three levels1) els1) ENGLISH Food Victoria Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 170 1 2 (left and right) 160 sandwich1) 23 Time (min) Comments 30 - 50 In a 20 cm cake mould 1) Preheat the oven for 10 minutes. Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 190 1 190 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray White bread1) rolls1) 1) Preheat the oven for 10 minutes. Flans Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable flan 200 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould 24 www.aeg.com Food Cannello- Top / Bottom Heat True Fan Cooking Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 180 - 190 2 2 180 - 190 Time (min) Comments 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes. Meat Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces ENGLISH Food Top / Bottom Heat True Fan Cooking 25 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat Temperature (°C) True Fan Cooking Time (min) Comments Shelf posi- Temperation ture (°C) Shelf position Trout / Sea 190 bream 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 2 175 2 35 - 60 4 - 6 fillets Temperature (°C) Time (min) 1st side 2nd side 190 10.7 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Shelf position Pieces (g) 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwiches - max. 5-7 - 4 Toast - max. 2-4 2-3 4 Fillet steaks 8 4 4-6 26 www.aeg.com 10.8 Turbo Grilling Beef Food Quantity Roast beef or fillet, Time (min) Shelf position per cm of thick- 190 - 200 ness 5-6 1 or 2 per cm of thick- 180 - 190 ness 6-8 1 or 2 per cm of thick- 170 - 180 ness 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 rare1) Roast beef or fillet, medium1) Roast beef or fillet, well done1) Temperature (°C) 1) Preheat the oven. Pork Veal Lamb Poultry ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 27 Fish (steamed) 10.9 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - 10.10 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. 28 www.aeg.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.11 True Fan + Steam Cakes and pastries Food Temperature (°C) Time (min) Shelf position Comments Apple cake1) 160 60 - 80 2 In a 20 cm cake mould Tarts 175 30 - 40 2 In a 26 cm cake mould Fruit cake 160 80 - 90 2 In a 26 cm cake mould Sponge cake 160 35 - 45 2 In a 26 cm cake mould Panettone1) 150 - 160 70 - 100 2 In a 20 cm cake mould Plum cake1) 160 40 - 50 2 In a bread tin Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray Biscuits 150 20 - 35 3 (2 and 4) In a baking tray Sweet buns1) 180 - 200 12 - 20 2 Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes. In a baking tray ENGLISH Flans Food Temperature (°C) Time (min) Shelf position Comments Vegetables filled 170 - 180 30 - 40 1 In a mould Lasagne 170 - 180 40 - 50 2 In a mould Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould Meat Food Quantity (g) Tempera- Time ture (°C) (min) Shelf position Comments Roast pork 1000 180 90 - 110 2 On a wire shelf Veal 1000 180 90 - 110 2 On a wire shelf Roast beef rare 1000 210 45 - 50 2 On a wire shelf Roast beef medium 1000 200 55 - 65 2 On a wire shelf Roast beef well done 1000 190 65 - 75 2 On a wire shelf Lamb 1000 175 110 - 130 2 Leg Chicken 1000 200 55 - 65 2 Whole Turkey 4000 170 180 - 240 2 Whole Duck 2000 - 2500 170 - 180 120 - 150 2 Whole Goose 3000 160 - 170 150 - 200 1 Whole Rabbit - 170 - 180 60 - 90 2 Cut in pieces Fish Food Quanti- Temperaty (g) ture (°C) Time (min) Shelf position Comments Trout 1500 180 25 - 35 2 3 - 4 fish Tuna 1200 175 35 - 50 2 4 - 6 fillets Hake - 200 20 - 30 2 - 10.12 Cooking in the dietary baking dish Use the function True Fan + Steam. 29 30 www.aeg.com Vegetables Food Temperature (°C) Time (min) Shelf position Broccoli florets 130 20 - 25 2 Aubergine 130 15 - 20 2 Cauliflower florets 130 25 - 30 2 Tomatoes 130 15 2 White asparagus 130 25 - 35 2 Green asparagus 130 35 - 45 2 Courgette slices 130 20 - 25 2 Carrots 130 35 - 40 2 Fennel 130 30 - 35 2 Kohlrabi 130 25 - 30 2 Pepper strips 130 20 - 25 2 Celery slices 130 30 - 35 2 Food Temperature (°C) Time (min) Shelf position Cooked ham 130 55 - 65 2 Poached chicken breast 130 25 - 35 2 Kasseler (smoked loin of pork) 130 80 - 100 2 Food Temperature (°C) Time (min) Shelf position Trout 130 25 - 30 2 Salmon filet 130 25 - 30 2 Food Temperature (°C) Time (min) Shelf position Rice 130 35 - 40 2 Unpeeled potatoes, medium 130 50 - 60 2 Boiled potatoes, quartered 130 35 - 45 2 Polenta 130 40 - 45 2 Meat Fish Side dishes ENGLISH 10.13 Core temperature sensor table Food Food core temperature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 11.2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 31 32 www.aeg.com 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When flashes, press or set the necessary procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. Option Description P1 If the oven is not very dirty. Time of the procedure: 1 h 30 min. P2 If you cannot easily remove the dirt. Time of the procedure: 2 h 30 min. 1 2 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The appliance becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. to Press or turn the knob for the temperature to start the procedure. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. When the oven is at its set temperature, the door locks. The display shows the symbol and the bars of the heat indicator until the door unlocks. To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 7. When the appliance is cool again, an acoustic signal sounds and the door unlocks. 11.5 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in the display. ENGLISH 11.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. 33 clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. • Soft water with low lime content the manufacturer recommends this because it decreases the quantity of cleaning procedures. • Tap water - you can use it if your domestic water supply has purifier or water sweetener. • Hard water with high lime content it does not have an effect on the performance of the appliance but it increases the quantity of cleaning procedures. After some time, you can have lime deposits in your oven. To prevent this, CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium depos- Water hardness it (French de(German degrees) grees) Water classification Run decalcification every 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hardness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calcareous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Deactivate the oven and wait for approximately 60 minutes. 2. Activate the oven and set the function True Fan + Steam. Set the temperature 230 °C. Deactivate it after 25 minutes and let it cool down for 15 minutes. 3. Activate the oven and set the function True Fan + Steam. Set the temperature between 130 and 230 °C. Deactivate it after 10 minutes. Let it cool down and continue with the removal of the tank contents. Refer to "Emptying the water tank". 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents. 11.7 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. 34 www.aeg.com The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 2. Lift and turn the levers on the two hinges. B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. ENGLISH Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it. A B 35 11.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. C CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. B C 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. 36 www.aeg.com Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate. perature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. There is water inside the oven. There is too much water in the tank. Deactivate the oven and wipe the water with a cloth or sponge. The steam cooking does not Lime obstructs the hole. work. Check the steam inlet opening. Remove the lime. The steam cooking does not There is no water in the tank. work. Fill the water tank. It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening. There are lime deposits in the oven. Clean the water tank. Refer to "Cleaning the water tank". It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. The display shows "C2". Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. You want to start the Pyroly- Remove the core temperasis or Defrost function, but ture sensor plug from the you did not remove the core socket. temperature sensor plug from the socket. ENGLISH 37 Problem Possible cause Remedy The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. 1. 2. 3. 4. 5. 6. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven. Press and hold the but. ton When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" flashes in the display. Turn the knob for the oven functions to the off position. Release the button . Turn the knob for the temperature clockwise and hold it for three seconds. The acoustic signal sounds three times. The demo mode is deactivated. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. 38 www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION 13.2 Securing the appliance to the cabinet WARNING! Refer to Safety chapters. 13.1 Building In A B 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 594 5 13.3 Electrical installation 3 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 20 590 548 21 558 16 114 min. 560 589 594 573 594 5 3 This appliance is supplied without a main plug and a main cable. 13.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 ENGLISH Total power (W) Section of the cable (mm²) maximum 3680 3 x 1.5 39 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP5014301M Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 37.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. The fan and lamp continue to operate. 40 www.aeg.com Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it. 15. WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALAND ALL AEG BRANDED APPLIANCES This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1. In this warranty a) ‘acceptable quality’ as referred to in clause 10 of this warranty has the same meaning referred to in the ACL; b) ‘ACL’ means Schedule 2 to the Competition and Consumer Act 2010; c) ‘Appliance’ means any AEG product purchased by you and accompanied by this document; d) ‘ASC’ means AEG authorised service centres; e) AEG is the brand controlled by Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; f) ‘major failure’ as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period; g) ‘Warranty Period’ means the Appliance is warranted against 2. 3. 4. 5. manufacturing defects in Australia and New Zealand for 60 months, following the date of original purchase of the Appliance; h) ‘you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning. This warranty only applies to Appliances purchased and used in Australia or New Zealand in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. During the Warranty Period Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts. Parts and Appliances not supplied by Electrolux are not covered by this warranty. To the extent permitted by law, you will bear the cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. If you reside outside of the service area, you will bear the cost of: a) travel of an authorised representative; b) transportation and delivery of the Appliance to and from Electrolux or its ASC. ENGLISH 6. 7. 8. 9. In all instances, unless the Appliance is transported by Electrolux or an AEG authorised representative, the Appliance is transported at the owner’s cost and risk while in transit to and from Electrolux or its ASC. Proof of purchase is required before you can make a claim under this warranty. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive): a) the Appliance is damaged by: – accident – misuse or abuse, including failure to properly maintain or service – normal wear and tear – power surges, electrical storm damage or incorrect power supply – incomplete or improper installation – incorrect, improper or inappropriate operation – insect or vermin infestation – failure to comply with any additional instructions supplied with the Appliance; b) the Appliance is modified without authority from Electrolux in writing; c) the Appliance’s serial number or warranty seal has been removed or defaced; d) the Appliance was serviced or repaired by anyone other than Electrolux, an authorised repairer or ASC. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply. To the extent permitted by law and subject to your non-excludable statutory rights and warranties, AEG 41 excludes all warranties and liabilities (other than as contained in this document) including liability for any loss or damage whether direct or indirect arising from your purchase, use or non use of the Appliance. 10. For AEG Appliances and services in Australia, the Appliances come with a guarantee that cannot be excluded under the ACL. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates. 11. At all times during the Warranty Period, Electrolux shall, at its discretion, determine whether repair, replacement or refund will apply if an Appliance has a valid warranty claim applicable to it. 12. For Appliances and services provided in New Zealand, the Appliances come with a guarantee pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. 13. To enquire about claiming under this warranty, please follow these steps: a) carefully check the operating instructions, user manual and the terms of this warranty; b) have the model and serial number of the Appliance available; c) have the proof of purchase (e.g. an invoice) available; d) telephone the numbers shown below. 14. You accept that if you make a warranty claim, Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty. 42 www.aeg.com Important Notice Before calling for service, please ensure that the steps listed in clause 13 above have been followed. AEG SERVICE AUSTRALIA www.aeg.com/au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664 OR EMAIL [email protected] For the cost of a local call (Australia only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 OR EMAIL [email protected] For the cost of a local call (Australia only) AEG SERVICE NEW ZEALAND www.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL [email protected] (New Zealand only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL [email protected] (New Zealand only) 16. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH 43 867324399-A-302016 www.aeg.com/auwww.aeg.com/shop
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