Aeg 47132MM-MN User Manual

Aeg 47132MM-MN User Manual
EN
User Manual
Cooker
47132MM-MN
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................8
4. BEFORE FIRST USE..................................................................................................... 9
5. HOB - DAILY USE........................................................................................................ 9
6. HOB - HINTS AND TIPS............................................................................................11
7. HOB - CARE AND CLEANING................................................................................. 12
8. OVEN - DAILY USE ................................................................................................... 12
9. OVEN - CLOCK FUNCTIONS...................................................................................15
10. OVEN - HINTS AND TIPS....................................................................................... 16
11. OVEN - CARE AND CLEANING............................................................................ 22
12. TROUBLESHOOTING............................................................................................. 24
13. INSTALLATION........................................................................................................25
14. ENERGY EFFICIENCY............................................................................................. 28
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
•
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
Do not operate the appliance by means of an external
timer or separate remote-control system.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
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•
•
•
•
•
•
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•
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: GB IE
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
ENGLISH
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a
platform.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
5
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Use this appliance in a household
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
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• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
•
•
•
•
•
•
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
Provide good ventilation in the room
where the appliance is installed.
Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
Use only the accessories supplied
with the appliance.
Do not install a flame diffuser on the
burner.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Remaining fat or food in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
ENGLISH
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
• Do not clean the burners in the
dishwasher.
2.6 Lid
• Do not change the specification of
the lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all
burners off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lid can shatter, when heated (if
applicable).
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
• Flat the external gas pipes.
2.9 Service
2.7 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
7
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
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3. PRODUCT DESCRIPTION
3.1 General overview
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1
2
3
4
5
3
2
1
5
4
3
2
1
2
3
4
5
6
7
Control panel and hob
Air vents for the cooling fan
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
4
5
6
1
3.2 Cooking surface layout
1
5
2
4
3
1 Steam outlet - number and position
depend on the model
2 Semi-rapid burner
3 Auxiliary burner
4 Triple Crown burner
5 Semi-rapid burner
3.3 Cooker control panel
1
2
6
3
4
1
5
Knobs for the hob
Knob for the main oven functions
Electronic programmer
Knob for the top oven functions
Temperature lamp / symbol /
indicator for the top oven
6 Temperature lamp / symbol /
indicator for the main oven
1
2
3
4
5
ENGLISH
3.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
9
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Setting the time
You must set the time before you
operate the oven.
4.3 Changing the time
You cannot change the time
of day if the Duration
End
or
function operates.
Press
again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
Preheat the two ovens. Heat
up one oven at a time.
Only the top oven works
without the set time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
The indicator for the Time of day
function flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
3. Set the function .
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
or
button to set the
Press the
correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Ignition of the hob burners
Always light the burner
before you put on the
cookware.
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WARNING!
Be very careful when you use
open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
5.2 Burner overview
1. Turn the knob for the hob to the
position
and push it down. When
you push the knob, the spark
generator activates automatically.
2. Keep the knob for the hob pushed
for equal or less than 10 seconds to
let the thermocouple warm up. If not,
the gas supply is interrupted.
3. Adjust the flame after it is regular.
A
I
H
G
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
C
D
E
F
A
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
In the absence of electricity
you can ignite the burner
without an electrical device.
In this case approach the
burner with a flame, push
the relevant knob down and
turn it to maximum position.
Keep the knob pushed for
equal or less than 10
seconds to let the
thermocouple warm up.
B
I
H
G
B
C
D
E
F
A.
B.
C.
D.
E.
F.
G.
H.
I.
Burner cap
Burner crown
Ignition candle
Thermocouple
Hob
Slots
Burner body
Location peg
Hole
5.3 Replacing burner parts
1. Put carefully the burner crown on the
burner body. Let the crown fall freely
onto the body. Do not use force.
ENGLISH
Make sure that the hole in the crown
is above the ignition candle.
Make sure that the location pegs are
in the slots in the burner body.
Make sure that you can move the
crown a small distance from side to
side.
2. Put the burner cap centrally on top of
the crown (enamel side up).
Make sure that the cap is correctly
installed and you can move the cap
from side to side and front to back.
3. Try to light the burner.
If the burner does not ignite, adjust the
crown and cap again.
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WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.5 Lid Safety Device
Lid has safety device, which cuts off the
gas supply for the hob. It works only
when the lid is closed.
WARNING!
Always use the knob for the
hob to switch off a burner.
Do not use the lid as a cutoff device.
5.4 Turning the burner off
To put the flame out, turn the knob to
the off position
.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
6.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
Burner
Diameter of cookware (mm)
Triple Crown
220 - 260
Semi-rapid
120 - 220
Auxiliary
80 - 160
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7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
7.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub
the hob dry with a soft cloth.
1. Remove the pan supports to easily
clean the hob.
7.4 Cleaning the spark plug
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Top oven functions
Symbol
100 - 250
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Conventional Cooking
To bake and roast food on 1 shelf position.
ENGLISH
Symbol
13
Oven function
Application
Dual Circuit Grill
To grill food items in medium quantities in the middle of the shelf. To make toasts.
Full Grill
To grill flat food and to toast bread.
8.2 Main oven functions
Symbol
100 - 250
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Defrost
To defrost frozen food.
Thermaflow®
To bake on up to 2 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
8.3 Activating and
deactivating the top / main
oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
8.4 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.5 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
1. Turn the knob for the top / main
oven functions to select an oven
function.
2. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.
Wire shelf and the deep pan together:
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Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
8.6 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
8.7 Telescopic runners inserting the oven accessories
Keep the installation
instructions for the
telescopic runners for future
use.
CAUTION!
Only use the telescopic
runners in the main oven.
With telescopic runners you can put in
and remove the shelves more easily.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
2. Put the deep pan into the oven on
the necessary shelf position.
ENGLISH
Put the baking tray or deep pan on the
telescopic runners.
15
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
9. OVEN - CLOCK FUNCTIONS
9.1 Display
The electronic programmer
works only with the main
oven.
A
B
A. Function indicators
B. Time display
C. Function indicator
C
9.2 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
9.3 Clock functions table
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set countdown time. This function has no effect on the operation of the appliance.
Duration
To set the cooking time of the oven.
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Clock function
Application
End
To set the time of day when the oven should deactivate.
You can use the functions
Duration
and End
at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you activate the appliance
with a delay in time. First set
the Duration
the End
and then
.
9.4 Setting the clock functions
For Duration
and End
, set an
oven function and temperature of
cooking. This is not necessary for the
Minute Minder
.
1. Press
again and again until the
indicator for the necessary clock
function starts to flash.
or
to set the time for the
2. Press
necessary clock function.
The clock function operates. The display
shows the indicator for the clock function
you set.
For the Minute Minder
function the display shows
the time left.
3. When the time ends the indicator of
the clock function flashes and an
acoustic signal sounds. Press a
button to stop the signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
With the Duration
and
End
functions, the
appliance deactivates
automatically.
The functions work only for
the main oven.
9.5 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
flashes.
2. Press and hold .
The clock function goes out after some
seconds.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
ENGLISH
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
17
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
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10.5 Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans 180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Pota- 180 - 190
tos
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
19
2
10.6 Thermaflow® Baking Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
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Food
Temperature (°C)
Pastry: Puff
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
10.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
Time (min)
Shelf position
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8 Thermaflow® - Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
ENGLISH
21
Food
Temperature (°C)
Time (min)
Duck
180 - 200
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20 minutes over
10.9 Grilling in general
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
The grilling area is set in centre of the
shelf.
10.10 Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3-4
3
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10.11 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one
on the bottom.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Stainless steel or
aluminium appliances
Clean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
11.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.
ENGLISH
11.4 Removing the shelf
supports
23
11.5 Removing and cleaning
the door glasses - top oven
To clean the oven, remove the shelf
supports.
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
1. Pull the front of the shelf support
away from the side wall.
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
2
The retaining pins on the
telescopic runners must
point to the front.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
1
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
11.6 Removing and cleaning
the door glasses - main oven
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
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WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
A
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
2
1
The back lamp
The lamp glass cover is at
the back of the cavity.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
11.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
trical supply.
You cannot activate the appliance.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a qualified electrician.
The burners do not work.
There is no gas supply.
Check the gas connection.
ENGLISH
Problem
Possible cause
25
Remedy
There is no spark when you
Burner cap and crown are
try to activate the spark gen- placed incorrectly.
erator.
Place the burner cap and
crown correctly.
The flame extinguishes immediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the knob pushed for
equal or less than 10 seconds.
The flame ring is uneven.
Burner crown is blocked with Make sure that the injector is
food residues.
not blocked and the burner
crown is clean.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
13.1 Technical data
Dimensions
Height
894 - 912 mm
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Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
Dimensions
Width
600 mm
Depth
600 mm
13.4 Other technical data
WARNING!
These instructions are only
valid in the countries whose
symbols appear on this
booklet's cover.
13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
B
Gas category:
I2H
Gas supply:
G20 (2H) 20 mbar
Voltage:
220-240 V
Frequency:
50/60 Hz
A
A
Minimum distances
Dimension
mm
A
2
B
685
13.3 Levelling of the appliance
13.5 Gas burners
BURNER
Auxiliary
NORMAL POWER
kW
1
Natural Gas
INJECTOR MARK 1/100
mm
70
Btu/h
3412
ENGLISH
BURNER
NORMAL POWER
kW
27
Natural Gas
INJECTOR MARK 1/100
mm
Btu/h
Semi-rapid
1.9
96
6483
Triple Crown
3.4
136
11600
13.6 Gas Connection
Use a flexible pipe in compliance with
the regulation in force. Make sure they
do not come in touch with mobile parts
and are not squeezed.
A
WARNING!
Only a qualified and
competent person can do
the gas installation.
Before you connect te gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
Supply piping should not be
less than R3/8. Connection is
made to the Rc 1/2 (1/2
“ B.S.P.) female threaded.
The entry pipe is located just
below the hob level on the
rear left hand side of the
appliance.
The gas supply ramp is on
the rear side of the
appliance.
WARNING!
Only liquid sealants can be
used when the inlet gas pipe
is fitted i.e.: do not use the
P.T.F.E. sealant tape.
When the installation is
complete, carry out a gas
tightness test and make sure
that the seal of each pipe
fitting does not leak.
Use flexible tubing, which
comply with the BS.669
current edition.
E
D
B
C
C
WARNING!
The gas bayonet connector
must be in the marked area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
13.7 Pressure test
The Rapid injector is used as a pressure
test point.
1. Connect the pressure gauge to the
Rapid injector.
2. Examine the supply pressure by
turning the Rapid burner and one
other burner fully on, and lighting
them. The pressure must be:
a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.
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3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work
correctly.
13.11 Covering terminal board
13.8 Checking the hob burners
1. Lift the lid.
2. Put on the burner crowns and caps.
Make sure that they are correctly
seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off
position.
13.9 Checking the Lid Safety
Device
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
3. Close the lid. There should be no gas
supply to the hob burners. The
burner goes out.
4. Turn the knob to the off position and
lift the lid. The gas supply should be
restored to the hob burners, when
you turn the knob on.
13.10 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
• The recommended cross-section area
is six square millimetres (6 mm²).
• When you refit the mains terminal
cover, make sure that the lower tabs
are located inside the bottom edge of
the aperture, before you fix the two
screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely
fastened.
To open the cover of
terminal board obey the
procedure in opposite
sequence.
13.12 Terminal board
Do not remove blanking
plates.
Make sure that the links are fitted as
shown.
L
L
N
N
N
This appliance is supplied without a main
plug or a main cable.
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
47132MM-MN
Type of hob
Hob inside Freestanding Cooker
ENGLISH
29
Number of gas burners
4
Energy efficiency per gas
burner (EE gas burner)
Left Front - Triple Crown
52.8 %
Left rear - Semi Rapid
54.6 %
Right front - Auxiliary
not applicable
Right rear- Semi Rapid
54.6 %
Energy efficiency for the gas hob (EE gas hob)
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of
energy - General
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you use the burners and pan
support make sure they are
assembled correctly.
54.0 %
• The cookware bottom should have
the correct diameters for the burner
size.
• Put the cookware directly over the
burner and in the centre of it.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
• If it is possible, use a pressure cooker.
Refer to its user manual.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
AEG
Model identification
47132MM-MN
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.6
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced Top oven: not applicable
mode
Main oven: 0.91 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 77 l
Type of oven
Oven inside Freestanding Cooker
Mass
58.1 kg
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EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH
31
867319027-E-162017
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