ZANUSSI ZCG669GW User Manual

User Manual
GETTING
STARTED?
EASY.
ZCG669GW
EN User Manual
Cooker
GB
IE
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
•
•
•
2
Only a qualified person must install this appliance and replace
the cable.
This appliance is intended for use up to an altitude of 2000 m
above sea level.
This appliance is not intended to be used on a ships, boats or
vessels.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Do not install the appliance behind a decorative door in order to
avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external timer or
separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door or the glass of hinged lids of the hob since
they can scratch the surface, which may result in shattering of
the glass.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
3
guards incorporated in the appliance. The use of inappropriate
guards can cause accidents.
SAFETY INSTRUCTIONS
This appliance is suitable for the following markets:
•
GB IE
•
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
•
•
•
•
•
•
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must have
suitable dimensions.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
The sides of the appliance must stay adjacent to
appliances or units with the same height.
Do not install the appliance adjacent to a door
or under a window. This prevents hot cookware
to fall from the appliance when the door or the
window is opened.
Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
•
•
•
•
•
4
All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
•
•
•
•
•
•
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
Fully close the appliance door, before you
connect the mains plug to the mains socket.
GAS CONNECTION
• All gas connections should be made by a
qualified person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
• Make sure that there is air circulation around the
appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Pay attention
to requirements regarding adequate ventilation.
USE
WARNING! Risk of injury and burns.
Risk of electrical shock.
•
•
This appliance is for household use only.
Do not change the specification of this
appliance.
•
•
•
•
•
•
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not use the appliance as a work surface or
as a storage surface.
•
•
•
•
•
WARNING! Risk of fire and explosion
•
•
•
•
•
•
•
Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
The vapours that very hot oil releases can cause
spontaneous combustion.
Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
WARNING! Risk of damage to the
appliance.
•
•
•
•
•
•
•
To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Do not keep hot cookware on the control panel.
Do not let cookware boil dry.
Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
Do not activate the cooking zones with empty
cookware or without cookware.
•
•
Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches.
Always lift these objects up when you have to
move them on the cooking surface.
Provide good ventilation in the room where the
appliance is installed.
Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
Use only the accessories supplied with the
appliance.
Do not install a flame diffuser on the burner.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
•
•
•
•
•
•
Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Fat and food remaining in the appliance can
cause fire.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the safety
instructions on the packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Do not clean the burners in the dishwasher.
5
LID
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on the
surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are
completely cold.
• Glass lid can shatter, when heated (if
applicable).
•
•
•
•
Do not leave the appliance unattended during
grilling. Accessible parts become hot.
Keep children away when the grill is in use.
Never use the grill with the oven door closed.
Leave the oven door open. There is a risk of fire
or carbon monoxide emissions.
Do not put the oven shelf with food on the
highest shelf level.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
•
•
•
•
•
The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
GAS GRILL
WARNING! Risk of fire, explosion and
burns.
6
•
•
•
Contact your municipal authority for information
on how to discard the appliance correctly.
Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Flat the external gas pipes.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
3
3
2
1
5
1 Control panel and hob
2 Air vents for the cooling fan
3 Grill
4 Lamp
5 Shelf positions
5
4
3
2
1
4
COOKING SURFACE LAYOUT
1 Steam outlet - number and position depend on
the model
2 Semi-rapid burner
1
5
2
4
3
3 Auxiliary burner
4 Rapid burner
5 Semi-rapid burner
COOKER CONTROL PANEL
1
2
3
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
1
1 Knobs for the hob
2 Knob for the main oven
3 Knob for the top oven
•
To bake and roast or as pan to collect fat.
Trivet
For roasting and grilling.
7
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories back to their initial position.
PREHEATING
Preheat the empty appliance before first use.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
HOB - DAILY USE
WARNING! Refer to Safety chapters.
IGNITION OF THE HOB BURNERS
Always light the burner before you put
on the cookware.
WARNING! Be very careful when you
use open fire in the kitchen
environment. The manufacturer
declines any responsibility in case of
the flame misuse.
1. Turn the knob for the hob to the position
and push it down. When you push the knob,
the spark generator activates automatically.
2. Keep the knob for the hob pushed for equal or
less than 10 seconds to let the thermocouple
warm up. If not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
WARNING! Do not keep the knob
pushed for more than 15 seconds. If
the burner does not light after 15
seconds, release the knob, turn it into
the off position and try to light the
burner again after minimum 1 minute.
8
If after some tries the burner does not
light, check if the crown and its cap
are in the correct position.
In the absence of electricity you can
ignite the burner without an electrical
device. In this case approach the
burner with a flame, push the relevant
knob down and turn it to maximum
position. Keep the knob pushed for
equal or less than 10 seconds to let
the thermocouple warm up.
If the burner accidentally goes out,
turn the knob to the off position and try
to light the burner again after minimum
1 minute.
The spark generator can start
automatically when you switch on the
mains, after installation or a power cut.
It is normal.
BURNER OVERVIEW
A
B
G
A.
B.
C.
D.
E.
F.
G.
Burner cap
Burner crown
Slots
Thermocouple
Ignition candle
Burner body
Hole for the ignition candle
C
D
E
F
REPLACING BURNER PARTS
1. Put carefully the burner crown on the burner
body. Let the crown fall freely onto the body.
Do not use force.
Make sure that the hole in the crown is above
the ignition candle.
Make sure that the location pegs are in the
slots in the burner body.
Make sure that you can move the crown a small
distance from side to side.
2. Put the burner cap centrally on top of the
crown.
Make sure that the cap is correctly installed,
with the enamel side up and you can move the
cap from side to side and front to back.
3. Light the burner.
If the burner does not ignite, adjust the crown and
cap again.
TURNING THE BURNER OFF
To put the flame out, turn the knob to the off
position
.
WARNING! Always turn the flame
down or switch it off before you
remove the pans from the burner.
LID SAFETY DEVICE
Lid has safety device, which cuts off the gas supply
for the hob. Closing the lid activates the safety
device.
WARNING! Always use the knob for
the hob to switch off a burner. Do not
use the lid as a cut-off device.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
DIAMETERS OF COOKWARE
WARNING! Use cookware with
diameters applicable to the size of
burners.
9
Diameter of cookware
(mm)
Burner
Rapid
180 - 260
Semi-rapid
120 - 220
Burner
Diameter of cookware
(mm)
Auxiliary
80 - 160
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
• Wash stainless steel parts with water, and then
dry them with a soft cloth.
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you replace
the pan supports to prevent the
hob top from damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash the
pan supports by hand and dry them. If
necessary, remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
4. For the burner to operate correctly, make sure
that the arms of the pan supports are aligned
with the centre of the burner.
CLEANING THE HOB
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns.
• Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
CLEANING THE SPARK PLUG
This feature is obtained through a ceramic ignition
candle with a metal electrode. Keep these
components well clean to prevent difficult lighting
and check that the burner crown holes are not
obstructed.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
TOP OVEN FUNCTIONS
Oven function
Off position
10
Application
The oven is off.
Oven function
1 - 8 1)
Application
Heat settings
Heat settings for Conventional Cooking.
Grilling
To grill flat food in the middle of the grill and to toast.
1) 1 - 140 °C, 2 - 145°C, 3 - 150°C, 4 -160°C, 5 - 180°C, 6 - 220°C, 7 - 245°C, 8 - 260°C
MAIN OVEN FUNCTIONS
Oven function
1 - 91)
Application
Off position
The oven is off.
Minimum temperature
To set the minimum temperature.
Heat settings
Heat settings for Conventional Cooking.
Ignition
To activate the main oven.
1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245
°C, 9 - 260°C
IGNITING THE OVEN AND GRILL BURNERS
CAUTION! When the oven is active,
the lid has to be opened to avoid overheating.
Keep the oven door open when you
ignite the burner.
Oven safety device:
The oven burners have a
thermocouple. It stops the gas flow, if
the flame goes out.
You cannot operate the top oven
burner, when the grill is active.
1. Open the oven door.
2. Push the knob for the main oven and turn it
counterclockwise to
to ignite the main oven
burner.
• Push the knob for the top oven and turn it
•
clockwise to
to ignite the grill burner.
Push the knob for the top oven and turn it
4. After ignition release the knob, close the oven
door and turn the knob to set the necessary
heat setting.
WARNING! Do not push the knob for
more than 15 seconds. If the oven
burner does not light after 15
seconds, release the knob, turn it back
to off position and try to light the oven
burner again after minimum 1 minute.
CAUTION! In the absence of
electricity you can ignite the oven
burner without an electrical device. In
this case open the oven door, put the
flame near the hole in the bottom of
the oven cavity, turn the knob to the
spark position and push it down. Keep
the knob for the oven functions
pushed for equal or less than 15
seconds to let the thermocouple warm
up.
counterclockwise to
to ignite the top
oven burner.
3. Keep the knob pushed for equal or less than
15 seconds to let the thermocouple warm up. If
not, the gas flow is interrupted.
11
If the oven burner accidentally goes
out, turn the knob for the oven
functions to the off position and try to
light the burner again after minimum 1
minute.
Check if the burner holes are not
blocked.
TURNING OFF THE OVEN BURNERS
To put out the flame, turn the knob to the off
position.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can
continues to operate until the oven cools down.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
The stopper in the top oven cavity keeps the deep
pan in the proper position. Do not push the pan too
deep into the cavity, because it may cause a
damage to the stoper or the deep pan.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
If there is a defect in the cooling fan,
contact the Authorised Service
Centre.
INSERTING THE OVEN ACCESSORIES
Put the slide-in accessories between the guide
bars in the top / main oven on the necessary shelf
position.
The flame protection on the shelf must
point up.
Use the shelf with flame protection
only on the first and second shelf
position in the top oven and on all
shelf positions in the main oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
12
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
CAUTION! Spillages from the food
can block the burner holes, to avoid
this place the food in centre of the
shelf in the gas oven.
TOP OVEN
The top oven is the smaller of the two ovens. It has
3 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flants or
quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
• Use the lower temperature the first time.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
• Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
TIPS ON BAKING
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too
high.
The next time you bake, set a slightly
lower oven temperature.
The baking time is too short.
Set a longer baking time. You cannot
decrease baking times by setting
higher temperatures.
There is too much liquid in the
mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The oven temperature is too
low.
The next time you bake, set a higher
oven temperature.
The baking time is too long.
The next time you bake, set a shorter
baking time.
The oven temperature is too
high and the baking time is
too short.
Set a lower oven temperature and a
longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is too
low.
The next time you bake, set a slightly
higher oven temperature.
The cake is too dry.
The cake browns unevenly.
The cake is not ready in
the baking time given.
13
CONVENTIONAL COOKING - TOP OVEN
Food
14
Heat setting
Total preparation
Shelf position
time (min)
Biscuits
4
10 - 20
2
Small / Queen Cake
5
18 - 25
2
Sponge
4
18 - 20
2
Victoria Sandwich
4
18 - 25
2
Gingerbread
2
75 - 90
2
Flapjack
5
25 - 30
2
Shortbread
3
45 - 65
2
Fruit Pies, Crumbles
6
40 - 50
2
Milk Puddings
3
90 - 180
2
Scones
7
8 - 12
2
Choux Pastry
6
30 - 35
2
Éclairs / Profiteroles
5
20 - 30
2
Flaky Pastry
6
25 - 40
2
Mince Pies
5
15 - 20
2
Pasta Lasagne etc.
5
40 - 45
2
Meat Pies
7
25 - 35
2
Quiche, Tarts, Flans
5
25 - 45
2
Shepherd’s Pie
7
30 - 40
2
Soufflés
5
20 - 30
2
Fish
4
20 - 30
2
Fish Pie
6
20 - 25
2
Beef Casserole
3
150 - 180
2
Lamb Casserole
4
150 - 180
2
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
60 - 90
2
Roast Potatoes
6
60 - 90
2
Large Yorkshire Puddings
7
25 - 40
2
Individual Yorkshire Puddings
7
15 - 25
2
CONVENTIONAL COOKING - MAIN OVEN
Food
Heat setting
Total preparation
Shelf position
time (min)
Biscuits
4
10 - 20
1+4
Bread
81)
25 - 30
2-3
Bread rolls / buns
81)
15 - 20
3-4
Small / Queen Cake
5
18 - 25
1+4
Sponge
4
20 - 30
1+4
Victoria Sandwich
4
18 - 25
1+4
Madeira Cake
4
75 - 90
2-3
Rich Fruit Cake
2
135 - 150
2-3
Christmas Cake
2
180 - 270
2-3
Gingerbread
2
75 - 90
2-3
Flapjack
5
25 - 30
3
Shortbread
3
45 - 65
3
Fruit Pies, Crumbles
6
40 - 60
3
Milk Puddings
3
90 - 120
3
Scones
7
8 - 12
1+4
Choux Pastry
6
30 - 35
3
Éclairs / Profiteroles
5
20 - 30
3
Flaky Pastry
6
25 - 40
3
Mince Pies
5
15 - 20
1+4
Pasta Lasagne etc.
5
40 - 45
3
Meat Pies
2
25 - 35
3
Quiche, Tarts, Flans
2
25 - 45
3
Shepherd’s Pie
7
30 - 40
3
Soufflés
5
20 - 30
3
Fish
4
20 - 30
3
Fish Pie
6
20 - 25
3
Beef Casserole
3
150 - 180
2
Lamb Casserole
4
150 - 180
2
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
60 - 90
3-4
15
Food
Heat setting
Total preparation
Shelf position
time (min)
Roast Potatoes
6
60 - 90
3-4
Large Yorkshire Puddings
7
25 - 40
3-4
Individual Yorkshire Puddings
7
15 - 25
3-4
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time.
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• baste large roasts and poultry with their juices
several times during roasting.
ROASTING
Food
16
Heat setting
Total preparation time (min)
Shelf position
Beef / Beef boned
5
20 - 35 minutes per 500g (1lb) and 20 35 minutes over
2
Mutton / Lamb
5
25 - 35 minutes per 500g (1lb) and 25 35 minutes over
2
Pork / Veal / Ham
5
30 - 40 minutes per 500g (1lb)
2
Chicken
5
15 - 20 minutes per 500g (1lb) and 20
minutes over
2
Turkey / Goose
5
15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
2
Duck
5
25 - 35 minutes per 500g (1lb) and 25 30 minutes over
2
Pheasant
5
35 - 40 minutes per 500g (1lb) and 35 40 minutes over
2
Rabbit
5
20 minutes per 500g (1lb) and 20 minutes over
2
•
GRILLING IN GENERAL
WARNING! Always grill with the oven
door opened.
When the grill is active, closing the
door automatically cut-off the flames.
Do not use the door as a cut-off
device.
•
•
Always grill with the maximum
temperature setting.
Always put the deep pan with trivet onto the
second or third shelf position.
Grill only flat pieces of meat or fish.
GRILLING
Food
Total preparation time (min)
Shelf position
Bacon Rashers
5-6
2-3
Beef Burgers (home-made)
20 - 30
2-3
Chicken Joints
30 - 40
2-3
Lamb Chops
15 - 20
2-3
Pork Chops
20 - 30
2-3
Whole Trout / Mackerel
15 - 25
2-3
Plaice / Cod Fillets
10 - 15
2-3
Kebabs
20 - 30
2-3
Kidneys – Lamb / Pig
8 - 12
2-3
Liver – Lamb / Pig
10 - 20
2-3
Sausages
20 - 30
2-3
Steak – Rare
6 - 12
2-3
Steak – Medium
12 - 16
2-3
Steak – Well Done
14 - 20
2-3
Toasted Sandwiches
1-3
2-3
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
17
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
A
REMOVING AND CLEANING THE DOOR
GLASSES - TOP OVEN
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be
different.
2
1
1. Open the door.
2. Hold the door trim on the top edge of the door
at the two sides and push inwards to release
the clip seal.
1
2
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim part to
the door. Refer to the image.
REPLACING THE LAMP
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
REMOVING AND CLEANING THE DOOR
GLASSES - MAIN OVEN
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be
different.
1. Push the door trim at one side to remove it.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
18
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
WHAT TO DO IF...
Problem
Possible cause
You cannot activate the appliance.
The appliance is not connected to an electrical supply or it
is connected incorrectly.
Check if the appliance is correctly connected to the electrical supply.
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
You cannot activate the appliance.
The appliance is too hot.
Wait for the appliance to cool
down.
The burners do not work.
There is no gas supply.
Check the gas connection.
There is no spark when you try
to activate the spark generator.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes immediately after ignition.
Thermocouple is not heated up
sufficiently.
After lightning the flame, keep
the knob pushed for equal or
less than 10 seconds.
The flame ring is uneven.
Burner crown is blocked with
food residues.
Make sure that the injector is
not blocked and the burner
crown is clean.
The flame colour is orange or
yellow.
Remedy
The flame can look orange or
yellow in some areas of the
burner. This is normal.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too quickly.
The temperature is too low or
too high.
Adjust the temperature if necessary. Follow the advice in the
user manual.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The appliance makes noises.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
Some metal parts of the appliance expand and contract
when they heat up or cool
down. The noises are normal.
the oven cavity. Do not remove the rating plate from
the oven cavity.
19
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
TECHNICAL DATA
Dimensions
Dimension
mm
E
150
F
less than 400
LEVELLING OF THE APPLIANCE
Height
899 - 917 mm
Width
600 mm
Depth
600 mm
LOCATION OF THE APPLIANCE
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
For the minimal distances of fitting check the table.
Use small feet on the bottom of appliance to set the
appliance top surface level with other surfaces.
A
E
D
B
C
THE STABILITY CHAIN
CAUTION! Install the stability chain to
prevent the appliance from tilting. The
stability chain only works when the
appliance is put in a correct area.
1. Measure down 180 mm from the appliance top
surface, then measure right 30 mm.
2. Mark the position of the wall and this gives
anchor point for the stability chain.
Minimum distances
Dimension
20
F
mm
A
650
B
450
C
2
D
400
OTHER TECHNICAL DATA
WARNING! These instructions are
only valid in the countries whose
symbols appear on this booklet's
cover.
180 mm
30 mm
Gas category:
I2H
Gas supply:
G20 (2H) 20 mbar
Voltage:
220-240 V
Frequency:
50/60 Hz
GAS BURNERS
Natural Gas
BURNER
NORMAL POWER kW
INJECTOR MARK 1/100 mm
Auxiliary
Btu/h
1
70
3412
1.9
96
6483
3
119
10236
Grill
2.7
122
9212
Top Oven
1.7
95
5804
Main Oven
1.7
95
5804
Semi-rapid
Rapid
GAS CONNECTION
Use a flexible pipe in compliance with the
regulation in force. Make sure they do not come in
touch with mobile parts and are not squeezed.
WARNING! Only a qualified and
competent person can do the gas
installation.
Before you connect te gas, disconnect
the appliance from the electricity
supply or switch off the fuse in the
fuse box. Close the primary valve of
the gas supply.
WARNING! Only liquid sealants can
be used when the inlet gas pipe is
fitted i.e.: do not use the P.T.F.E.
sealant tape.
When the installation is complete,
carry out a gas tightness test and
make sure that the seal of each pipe
fitting does not leak.
Use flexible tubing, which comply with
the BS.669 current edition.
Supply piping should not be less than
R3/8. Connection is made to the Rc
1/2 (1/2 “ B.S.P.) female threaded.
The entry pipe is located just below
the hob level on the rear left hand side
of the appliance.
The gas supply ramp is on the rear
side of the appliance.
21
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off position.
A
E
D
B
C
C
WARNING! The gas bayonet
connector must be in the marked area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
PRESSURE TEST
The Rapid injector is used as a pressure test point.
1. Connect the pressure gauge to the Rapid
injector.
2. Examine the supply pressure by turning the
Rapid burner and one other burner fully on, and
lighting them. The pressure must be 20 mbar
for Natural Gas.
3. Turn the taps off and disconnect the pressure
gauge.
4. Make sure that all burners work correctly.
CHECKING THE HOB BURNERS
1. Lift the lid.
2. Put on the burner crowns and caps. Make sure
that they are correctly seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
22
CHECKING THE OVEN BURNERS AND THE
GRILL
1. Put in the deep pan and the trivet.
2. Light the oven burner.
To light the oven burner refer to the "Ignition of
the oven burners".
Check if the flame is regular.
Check each of the burners.
3. Turn the knob to the off position.
CHECKING THE LID SAFETY DEVICE
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
3. Close the lid. There should be no gas supply to
the hob burners. The burner goes out.
4. Turn the knob to the off position and lift the lid.
The gas supply should be restored to the hob
burners, when you turn the knob on.
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not
responsible if you do not follow the
safety precautions from Safety
chapters.
This appliance is supplied with a main plug and a
main cable.
The spark generator is active all the
time if the phases are not connected
correctly.
WARNING! The power cable must
not touch the part of the appliance
shaded in the illustration.
ENERGY EFFICIENCY
PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014
Model identification
ZCG669GW
Type of hob
Hob inside Freestanding Cooker
Number of gas burners
4
Energy efficiency per gas burner
(EE gas burner)
Left Front - Rapid
55.0 %
Left rear - Semi Rapid
55.6 %
Right front - Auxiliary
not applicable
Right rear- Semi Rapid
55.6 %
Energy efficiency for the gas hob (EE gas hob)
EN 30-2-1: Domestic cooking appliances burning
gas - Part 2-1 : Rational use of energy - General
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
55.4 %
•
•
•
•
•
Before you use the burners and pan support
make sure they are assembled correctly.
The cookware bottom should have the correct
diameters for the burner size.
Put the cookware directly over the burner and in
the centre of it.
When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
If it is possible, use a pressure cooker. Refer to
its user manual.
PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZCG669GW
Energy Efficiency Index
Top oven: 91.0
Main oven: 90.0
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven:
1.26 kWh/cycle
4.53 MJ/cycle
Main oven:
1.73 kWh/cycle
6.23 MJ/cycle
Number of cavities
2
Heat source
Gas
Volume
Top oven: 33 l
Main oven: 77 l
Type of oven
Oven inside Freestanding Cooker
Mass
57.7 kg
23
EN 15181 Measuring method of the energy
consumption of gas fired ovens.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
OVEN - ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
24
*
25
26
27
867337994-A-312018
WWW.ZANUSSI.COM/SHOP