ZANUSSI ZCG43TC0WA User Manual
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Zanussi ZCG43TC0WA Below you will find brief product information for Zanussi ZCG43TC0WA. This versatile gas hob with a glass lid includes four efficient gas burners, including one powerful triple-ring burner and two semi-rapid burners, providing you with the flexibility and power you need to cook a wide range of dishes. The cast-iron pan supports ensure stability and even heat distribution for your pots and pans, while the flame safety device and automatic ignition offer peace of mind and ease of use.
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EN User Manual Cooker ZCG43TC0WA ZCG43TC0XA GB IE Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 8 8 9 10 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 10 12 17 18 20 23 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. Children shall not carry out cleaning and user maintenance of the appliance without supervision. General Safety • 2 Only a qualified person must install this appliance and replace the cable. www.zanussi.com • • • • • • • • • • • • • • • • • This appliance must be connected to the mains with a H05V2V2-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. www.zanussi.com 3 • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. Safety instructions This appliance is suitable for the following markets: GB IE Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • 4 Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or to units with the same height. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. www.zanussi.com • Fully close the appliance door, before you connect the mains plug to the mains socket. Gas connection • • • • • All gas connections should be made by a qualified person. Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. Make sure that there is air circulation around the appliance. The information about the gas supply is on the rating plate. This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. Use • • • WARNING! Risk of damage to the appliance. • • WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • • • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. www.zanussi.com Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • • • • • • • • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. Provide good ventilation in the room where the appliance is installed. Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners. Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position. Use only the accessories supplied with the appliance. Do not install a flame diffuser on the burner. 5 • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Care and Cleaning • • • Before you close the lid turn all burners off. Do not close the lid until the hob and oven are completely cold. Glass lid can shatter, when heated (if applicable). WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • • • • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire. Clean regularly the appliance to prevent the deterioration of the surface material. Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Do not clean the burners in the dishwasher. Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. Disposal WARNING! Risk of injury or suffocation. • • • • • Contact your municipal authority for information on how to discard the appliance correctly. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Flat the external gas pipes. Lid Service • • • • 6 Do not change the specification of the lid. Clean the lid regularly. Do not open the lid, when there are spills on the surface. • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. www.zanussi.com Product description General overview 1 2 3 3 2 1 5 4 5 4 3 2 1 1 2 3 4 5 Control panel and hob Air vents for the cooling fan Grill Lamp Shelf positions 4 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner Cooker control panel 1 2 3 1 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. www.zanussi.com 1 Knobs for the hob 2 Knob for the main oven 3 Knob for the top oven • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 7 Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. Preheat the two ovens. Heat up one oven at a time. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function . 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. Preheating Preheat the empty appliance before first use. Hob - Daily use WARNING! Refer to Safety chapters. Ignition of the hob burners Always light the burner before you put on the cookware. WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. 1. Turn the knob for the hob to the position and push it down. When you push the knob, the spark generator activates automatically. 2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular. If after some tries the burner does not light, check if the crown and its cap are in the correct position. In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up. If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. WARNING! Do not keep the knob pushed for more than 15 seconds. If the burner does not light after 15 seconds, release the knob, turn it into the off position and try to light the burner again after minimum 1 minute. 8 www.zanussi.com Burner overview A I H G B C D E F Make sure that the hole in the crown is above the ignition candle. Make sure that the location pegs are in the slots in the burner body. Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown. Make sure that the cap is correctly installed, with the enamel side up and you can move the cap from side to side and front to back. 3. Light the burner. If the burner does not ignite, adjust the crown and cap again. Turning the burner off To put the flame out, turn the knob to the off A. B. C. D. E. F. G. H. I. Burner cap Burner crown Ignition candle Thermocouple Hob Slots Burner body Location peg Hole for the ignition candle . position WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. Replacing burner parts 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters. WARNING! Use cookware with diameters applicable to the size of burners. Cookware WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. CAUTION! Make sure that pot handles are not above the front edge of the cooktop. CAUTION! Burner Diameter of cookware (mm) Rapid 180 - 260 Semi-rapid 120 - 220 Auxiliary 80 - 160 Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption. www.zanussi.com 9 Hob - Care and cleaning 3. For the burner to operate correctly, make sure that the arms of the pan supports are . WARNING! Refer to Safety chapters. Cleaning the hob General information • • • • • Clean the hob after each use. Always use cookware with clean bottom. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner applicable for the surface of the hob. Wash stainless steel parts with water, and then dry them with a soft cloth. Pan supports • • • The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1. Remove the pan supports to easily clean the hob. Be very careful when you replace the pan supports to prevent the hob top from damage. 2. After you clean the pan supports, make sure that they are in correct positions. Remove immediately: melted plastic, plastic foil, sugar and food with sugar. If not, the dirt can cause damage to the hob. Take care to avoid burns. Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back on. Cleaning the spark plug This feature is obtained through a ceramic ignition candle with a metal electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed. Oven - Daily use WARNING! Refer to Safety chapters. Top Oven Functions Oven function 10 Application Off position The appliance is off. Full Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Dual Circuit Grill (Top + Grill) To grill flat food and to toast bread. www.zanussi.com Main Oven Functions Oven function 1 - 91) Application Off position The appliance is off. Minimum temperature To set the minimum temperature. Heat settings Heat settings for Conventional Cooking. Ignition To activate the main oven. 1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 9 - 260°C Igniting the oven burners CAUTION! When the oven is active, the lid has to be opened to avoid over-heating. Keep the oven door open when you ignite the burner. Oven safety device: The oven burners have a thermocouple. It stops the gas flow, if the flame goes out. 1. Open the oven door. 2. Push the knob for the main oven and turn it counterclockwise to to ignite the main oven burner. 3. Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up. If not, the gas flow is interrupted. 4. After ignition release the knob, close the oven door and turn the knob to set the necessary heat setting. WARNING! Do not push the knob for more than 15 seconds. If the oven burner does not light after 15 seconds, release the knob, turn it back to off position and try to light the oven burner again after minimum 1 minute. CAUTION! In the absence of electricity you can ignite the oven burner without an electrical device. In this case open the oven door, put the flame near the hole in the bottom of the oven cavity, turn the knob to the spark position and push it down. Keep the knob for the oven functions pushed for equal or less than 15 seconds to let the thermocouple warm up. If the oven burner accidentally goes out, turn the knob for the oven functions to the off position and try to light the burner again after minimum 1 minute. Check if the burner holes are not blocked. Turning off the oven burners To put out the flame, turn the knob to the off position. Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. If there is a defect in the cooling fan, contact the Authorised Service Centre. Inserting the oven accessories Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position. www.zanussi.com 11 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. The flame protection on the shelf must point up. Use the shelf with flame protection on all shelf positions in the main oven. Trivet and Grill- / Roasting pan 2. Put the deep pan into the oven on the necessary shelf position. WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Oven - Hints and tips WARNING! Refer to Safety chapters. 12 The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. www.zanussi.com Baking CAUTION! Spillages from the food can block the burner holes, to avoid this place the food in centre of the shelf in the gas oven. Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food. • • • • • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. www.zanussi.com Put the cake on a lower shelf. 13 Conventional Cooking - Main oven Food Heat setting Total preparation time (min) Shelf position Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge 4 20 - 30 1+4 Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc. 5 40 - 45 3 Meat Pies 2 25 - 35 3 Quiche, Tarts, Flans 2 25 - 45 3 Shepherd’s Pie 7 30 - 40 3 Soufflés 5 20 - 30 3 Fish 4 20 - 30 3 Fish Pie 6 20 - 25 3 Beef Casserole 3 150 - 180 2 Lamb Casserole 4 150 - 180 2 Convenience Foods Follow manufacturer’s instructions 14 www.zanussi.com Food Heat setting Total preparation time (min) Shelf position Baked Potatoes 5 60 - 90 3-4 Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time. Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. If necessary, turn the roast after 1/2 to 2/3 of the cooking time. To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – baste large roasts and poultry with their juices several times during roasting. Roasting Food Heat setting Total preparation time (min) Shelf position Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and 20 35 minutes over 2 Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and 25 35 minutes over 2 Pork / Veal / Ham 5 30 - 40 minutes per 500g (1lb) 2 Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi- 2 nutes over Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 2 Duck 5 25 - 35 minutes per 500g (1lb) and 25 30 minutes over 2 Pheasant 5 35 - 40 minutes per 500g (1lb) and 35 40 minutes over 2 Rabbit 5 20 minutes per 500g (1lb) and 20 minutes 2 over www.zanussi.com 15 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the deep pan to collect the fat into the first shelf position. • • The grilling area is set in centre of the shelf. Grilling - Dual Circuit Grill (Top + Grill) Food Preheating time (min) Grilling time (min) Shelf position Toast 10 4 - 6 per 500g (1 lb) 2 Half chicken 5 35 - 45 per 1000 - 1300g (2 - 2.6 2 lb) Burgers 5 30 - 35 per 1500g (3 lb) 2 Sausages 5 20 - 25 per 500g (1 lb) 2 Pork chops 5 25 - 30 per 800g (1.6 lb) 2 Whole fish 5 15 - 18 per 1200g (2.4 lb) 2 Lamb chops 5 15 - 20 per 500g (1 lb) 2 Chicken wings 5 30 - 35 per 1000g (2 lb) 2 Beef steak - rare 5 15 - 20 per 700g (1.4 lb) 2 Beef steak - medium 5 20 - 28 per 700g (1.4 lb) 2 Beef steak - well done 5 30 - 35 per 700g (1.4 lb) 2 Grill bacon 5 15 - 20 per 300g (0.6 lb) 2 Fillets fish 5 10 - 15 per 600g (1.2 lb) 2 Kebabs 5 20 - 25 per 1500g (3 lb) 2 Grilling - Full Grill Food Preheating time (min) Grilling time (min) Shelf position Toast 10 5 - 7 per 500g (1 lb) 2 Half chicken 5 40 - 50 per 1000 - 1300g (2 2.6 lb) 2 Burgers 5 33 - 37 per 1500g (3 lb) 2 16 www.zanussi.com Food Preheating time (min) Grilling time (min) Shelf position Sausages 5 23 - 28 per 500g (1 lb) 2 Pork chops 5 28 - 35 per 800g (1.6 lb) 2 Whole fish 5 18 - 25 per 1200g (2.4 lb) 2 Lamb chops 5 17 - 25 per 500g (1 lb) 2 Chicken wings 5 30 - 40 per 1000g (2 lb) 2 Beef steak - rare 5 17 - 25 per 700g (1.4 lb) 2 Beef steak - medium 5 25 - 30 per 700g (1.4 lb) 2 Beef steak - well done 5 32 - 38 per 700g (1.4 lb) 2 Grill bacon 5 17 - 22 per 300g (0.6 lb) 2 Fillets fish 5 15 - 20 per 600g (1.2 lb) 2 Kebabs 5 25 - 30 per 1500g (3 lb) 2 Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause damage to the nonstick coating. www.zanussi.com Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal. 17 1 2 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. A WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 2 1 Troubleshooting WARNING! Refer to Safety chapters. 18 www.zanussi.com What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate the appliance. The appliance is too hot. Wait for the appliance to cool down. The burners do not work. There is no gas supply. Check the gas connection. There is no spark when you try to activate the spark generator. Burner cap and crown are placed Place the burner cap and crown incorrectly. correctly. The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently. After lightning the flame, keep the knob pushed for equal or less than 10 seconds. The flame ring is uneven. Burner crown is blocked with food residues. Make sure that the injector is not blocked and the burner crown is clean. The flame colour is orange or yellow. The flame can look orange or yellow in some areas of the burner. This is normal. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance makes noises. www.zanussi.com Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. 19 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation WARNING! Refer to Safety chapters. Dimension Technical data Dimensions Height 894 - 912 mm Width 550 mm Depth 600 mm mm C 20 D 400 E 450 F less than 400 Levelling of the appliance Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For the distances of fitting check the table. A E D B C F Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. The stability chain CAUTION! Distances Dimension mm A 650 B 150 20 Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. www.zanussi.com 2. Mark the position of the wall and this gives anchor point for the stability chain. Other technical data WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. 180 mm 30 mm Gas category: I2H Gas supply: G20 (2H) 20 mbar Voltage: 220-240 V Frequency: 50/60 Hz Gas burners BURNER Auxiliary Semi-rapid Rapid Main Oven NORMAL POWER kW Natural Gas INJECTOR MARK 1/100 mm Btu/h 1 70 3412 1.9 96 6483 3 119 10236 1.7 95 5804 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. WARNING! Only liquid sealants can be used when the inlet gas pipe is fitted i.e.: do not use the P.T.F.E. sealant tape. When the installation is complete, carry out a gas tightness test and make sure that the seal of each pipe fitting does not leak. Use flexible tubing, which comply with the BS.669 current edition. Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. www.zanussi.com 21 A E D B C C WARNING! The gas bayonet connector must be in the marked area. Dimension mm A 250 B 680 C 50 D 250 E 580 Pressure test The Rapid injector is used as a pressure test point. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the hob to the off position. Checking the oven burners 1. Put in the deep pan and the trivet. 2. Light the oven burner. To light the oven burner refer to the "Ignition of the oven burners". Check if the flame is regular. 3. Turn the knob to the off position. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main plug and a main cable. The spark generator is active all the time if the phases are not connected correctly. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be: a) 20 mbar for Natural Gas b) 29 mbar for LPG, butane only c) 37 mbar for LPG, propane only. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. Checking the hob burners 1. Lift the lid. 22 www.zanussi.com Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCG43TC0WA ZCG43TC0XA Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Rapid 52.9 % Left rear - Semi Rapid 54.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 54.6 % Energy efficiency for the gas hob (EE gas hob) 54.0 % EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy General • Hob - Energy saving • You can save energy during everyday cooking if you follow below hints. • • • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. • Before you use the burners and pan support make sure they are assembled correctly. The cookware bottom should have the correct diameters for the burner size. Put the cookware directly over the burner and in the centre of it. When the liquid starts to boil, turn down the flame to barely simmer the liquid. If it is possible, use a pressure cooker. Refer to its user manual. Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi Model identification ZCG43TC0WA ZCG43TC0XA Energy Efficiency Index Top oven: not applicable Main oven: 90.0 Energy efficiency class Top oven: not applicable Main oven: A Energy consumption with a standard load, conventional mode Top oven: not applicable Main oven: 1.73 kWh/cycle 6.23 MJ/cycle Number of cavities 2 Heat source Electricity - Top oven Gas - Main oven www.zanussi.com 23 Volume Top oven: 37 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass EN 15181 Measuring method of the energy consumption of gas fired ovens. ZCG43TC0WA 56.6 kg ZCG43TC0XA 56.6 kg When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Oven - Energy saving The oven contains features which help you save energy during everyday cooking. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. ENVIRONMENTAL CONCERNS marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances 24 www.zanussi.com * www.zanussi.com 25 26 www.zanussi.com www.zanussi.com 27 867337619-A-222017 www.zanussi.com/shop
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