Aeg B8100-B User Manual

COMPETENCE B 8100
The switchable built-in oven
User Instructions
COMPETENCE
MADE IN GERMANY
Dear customer,
Please read these operating instructions through carefully.
Above all, please observe the ”Safety” section on the first few pages.
Please retain these operating instructions for later reference. Pass them
on to any subsequent owners of the appliance.
Using the warning triangle and/or the use of specific words (Warning!,
Caution!, Important!) information that is important for your safety or
the function of the appliance is highlighted. It is imperative that this
information is observed.
0 1. This symbol guides you step by step through the operation of the appliance.
2. ...
3. ...
1
3
Next to this symbol you will find additional information and practical
tips on using the appliance.
2
Tips and information about the economical and ecological use of the
machine are marked with the clover.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the ”What to do if ...”
section.
In the event of technical problems, our local FACTORY CUSTOMER SERVICE CENTRE is always available to provide assistance (you will find
addresses and telephone numbers in the ”Customer Service Centres”
section).
Please also take note of the contents of the ”Service” section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically, acts accordingly ...
2
Contents
CONTENTS
Operating Instructions
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5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Appliance Layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Prior to Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fast Warm Up R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . .
Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the Countdown Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3
Contents
Tips on Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
32
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35
37
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38
38
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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
45
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52
Additional Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
55
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Service
4
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Operating Instructions
OPERATING INSTRUCTIONS
1
Safety Instructions
Your new appliance is to only to be installed and connected by a
qualified specialist.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with recognised
technical standards and the German equipment safety law. However,
we also consider it our obligation as a manufacturer to make you aware
of the following safety information.
General Safety
• Take care when plugging electrical appliances into mains sockets near
the hob. Connecting leads must not touch the hot rings or be trapped
under the hot oven door.
• Do not store inflammable substances in the oven. They may ignite
when the oven is switched on.
• It is forbidden to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• If force is used, above all on the edges of the front pane of glass, the
glass may break.
• When you cook, roast and grill, the oven door will become hot.
For this reason, always keep small children away.
• Overheated fats and oils catch fire quickly. When you are cooking
foods in fat or oil (e.g. chips), please stay close.
• If you use ingredients containing alcohol in the oven, an easily ignitable alcohol air mixture may be created. In this case, open the door
carefully. Do not have embers, sparks or naked flames in the vicinity
when opening the door. We recommend to leave the dish in the
closed oven to cool for approx. 10-15 minutes after switching off the
oven.
• Repairs to the appliance are only to be carried out by approved service engineers. Improper repairs can cause significant hazards for the
user. If your appliance needs repairing, please contact customer service or your dealer.
• In the case of malfunctions on the appliance: Remove fuses or switch
them off.
5
Operating Instructions
Correct Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting, and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
How to Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. This is the easiest time to remove
spills; they also do not then become burnt on.
• Juice from fruit that drips from baking sheets will leave marks that
cannot be removed. For very moist cakes, use the universal sheet.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door/open oven drawer.
• Do not store moist food in the oven.
6
Operating Instructions
Eco-Insulation
The oven is fitted in the factory with eco-insulation. This insulation has
been tested by independent test institutes for hazardous materials and
has been classified as harmless.
2
Disposal
Disposal of Packaging Material
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of Old Appliances
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner. This applies to your old appliance
and, when one day it ceases to be used, also to your new appliance.
1
Warning! Before disposing of old appliances make them inoperable.
Unplug from the mains, sever the power cable, remove or destroy any
snap-action catches or latches. In this way you prevent children at play
from shutting themselves in the appliance (risk of suffocation!) or getting themselves into other hazardous situations.
2
Information on Disposal
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
• You can also take the appliance to your AEG dealer; he will dispose of
it for you for a small contribution towards the costs.
7
Operating Instructions
The Key Features of Your Appliance
• Mains Button: The complete appliance is switched on and off using
the mains button. This provides additional safety, particularly if there
are children in the house, as it is not possible to accidentally switch
on the appliance. This button also makes the appliance easier to use
as all functions can be switched off at the touch of one button.
• Safety Cut-Out: The oven has a safety cut-out. If the oven is not
switched off or the temperature changed after a certain period of
time, the oven switches itself off automatically.
• Child Safety Feature: In addition, this appliance is equipped with a
child safety feature for the oven. As soon as the child safety feature is
activated, the oven cannot be accidentally switched on.
• Electronic Oven Regulator: The oven is controlled via an electronic
regulator that permits precise temperature adjustment. For additional
ease of use, the regulator also provides a suggested temperature for
each oven function that is selected.
• Heat Protective Glazing: The panes of glass are ventilated from
below so that the oven door does not become too hot, by this means
any risk of burns is avoided.
• Time Display: A 24 hour display indicates the time when the oven is
switched off. However if required, it is possible to switch off this display to save energy.
8
Operating Instructions
Appliance Layout
Control Panel
Mains Button
For switching the entire appliance on and off.
The appliance is: - switched on when the button is protruding,
- switched off when the button is in.
Oven Functions and Function Indicators
Buttons for selecting the required oven function. The selected oven
function is indicated by the relevant function indicator.
R Fast Warm Up
Can also be selected after the oven function and temperature have
been selected to warm up the oven quickly. When the set temperature
is reached, the oven switches automatically to the selected oven function.
Temperature and Time Selection
Button for adjusting times or temperatures, depending on the selected
function. The selected setting is displayed digitally in the temperature/
time display.
Clock Functions and Function Indicators
Button for setting the clock function. The function selected is indicated
by the relevant function indicator.
9
Operating Instructions
Oven Lighting
Button to switch the oven lighting on and off.
The oven lighting is switched on as long as the oven is operation. However, using this button the lighting can be switched off and switched
on again only when needed. In this way you can save energy.
Temperature Pilot Light
The temperature pilot light illuminates as long as the oven is warming
up and extinguishes when the temperature set is reached.
Clock Functions
You appliance has a programmable clock that enables you to see the
current time, to use the countdown timer as an ”egg timer”, or with the
aid of the automatic function, to set up cooking times.
Time
As long as an oven function is not switched on, the actual time is displayed in the temperature/time display via the TIME function.
Countdown Timer
Using the COUNTDOWN function, you can set a maximum ”time interval” of 1 hour 30 minutes. The countdown timer works like a normal
kitchen timer and has no effect on oven operation.
Automatic Function
Using the functions COOK TIME and END TIME you can set the clock for
the oven so that the oven switches itself on and off automatically.
10
Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each these has 6 shelf
positions for sliding in accessories.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out
When inserting slide-in parts, the
anti-tip device must be at the rear.
✘
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Please always use the filter for
roasting using the fan or
d ROTHITHERM on an open
shelf, the universal sheet or in
open roasting pans.
11
Operating Instructions
Fan Run-On
The fan switches on automatically as soon as the oven is switched on.
Once the oven has been switched off, the fan continues running to cool
down the appliance and then switches itself off.
Oven Accessories
The following parts are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins, items for
roasting and grilling
Universal Sheet
For moist cakes, juicy roasts or as
a baking sheet or collecting vessel
for fat
12
Operating Instructions
Oven Functions
The following functions are available for the oven:
b PIZZA & BAKING
Using this function, you can optimally bake cakes on one shelf. In
addition, this function is suitable for those recipes that require more
intensive browning and a crispy base. These include, e.g. pizza, quiche
lorraine, cheese cake, etc.
Oven temperatures are generally 20-40 °C lower than for conventional.
The top and bottom heater elements are used and the fan is also
switched on.
c FAN COOKING
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional.
An annular heater element and part of the lower heater element are
used. In addition, a fan in the back wall of the oven ensures that the
hot air in the oven is circulated continuously. Hot air reaches all sides of
the food.
O CONVENTIONAL
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
d ROTHITHERM
Rothitherm is particularly suited to grilling or roasting larger pieces of
meat or poultry on one level. This function is also suited to gratinating
and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up auxiliary function, you can very quickly preheat the empty oven for the above mentioned functions.
Several heaters are used simultaneously for the fast warm up function.
F GRILL
Grill is particularly suited to the grilling or toasting of flat foods, for
example, steaks, cutlets, fish or toast.
The heat is supplied from the grill element on the oven ceiling.
13
Operating Instructions
Ü BOTTOM HEAT
Using this oven function you can, for example, re-bake moist cakes
using heat from below so that they are crispy.
Here the heater fitted in the base of the oven is used.
A DEFROST
Using the defrost oven function you can, for example, initiate even
defrosting or completely defrost cakes, butter, vegetables or other
delicate foods.
With this function, only the fan is in operation without heating.
14
Operating Instructions
Prior to Using for the First Time
Setting/Changing the Time
Following the connection of mains power, the TIME function indicator
and the temperature/time display flash.
You must then first set the time. The time can set with the appliance
either switched on or off.
3
If the time has not been set, the oven cannot be switched on.
Setting the Time
0 1. Press the + or - button and set the required time.
Each time the + button is pressed the time advances one minute, and
each time the - button is pressed, the time is set back by one minute.
2. Press the clock W button or wait for approx. 5 seconds.
The time in the temperature/time display changes from flashing to continuous display. The time is thus set.
3
If the + or - button is held pressed for more than 2 seconds, the minutes start to run forwards or backwards until the button is released. In
this way you can reach the required value more rapidly.
3
If the appliance has been isolated from the mains, e.g. due to a fuse
being switched off, the temperature/time display starts flashing again.
In this case, set the time again as described.
15
Operating Instructions
Changing the Time
The time setting can be changed with the appliance either switched on
or off.
The time set is displayed in the temperature/time display.
0 1. Press the W button as often as necessary until the TIME function indicator flashes.
2. Adjust the time as described above.
Initial Cleaning
Before using the oven for the first time, you should clean it thoroughly.
You can switch on the oven light to make cleaning easier.
0 1. Switch on the appliance using the mains button.
The mains pilot light above the button illuminates.
2. Press the oven lighting L button.
3. Remove all accessories and the side rails and clean with warm water
and washing-up liquid.
4. Also wash out the oven with warm water and washing-up liquid and
dry it.
5. Wipe off the front of the unit with a damp cloth only.
16
3
Tip: Use commercially available cleaner for stainless steel fronts, at the
same time these also form a protective film against finger marks.
1
Important: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering on the
shelf, on the fat tray or in open roasting dishes.
0
Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0
Removing the Fat Filter
Take hold of the tab on the fat filter and remove upwards.
Inserting the Shelf and Tray
All slide-in parts have a small
bulge on the left and right. This
bulge serves as an anti-tip device
and must always face downwards.
0
0
Inserting the Shelf
Insert the shelf so that the two
guide rails face upwards. The antitip device must face downwards
and be at the back of the oven.
Inserting the Shelf and Tray
When the shelf and fat tray are
used together, carefully place the
shelf anti-tip device in the protuberances on the fat tray.
17
Operating Instructions
Switching the Oven On and Off
0 1. Switch on the appliance using the mains but-
ton.
The mains pilot light above the button illuminates.
2. Set the required function by pressing the X or Y button.
3. The function selected is indicated. A suggested temperature appears in
the temperature/time display.
If the suggested temperature is not changed within approx. 5 seconds,
the oven starts to warm up. The temperature pilot light indicates that
the oven is warming up. When the temperature set is reached, the temperature pilot light goes out.
4. To switch off the oven press X or Y button.
5. To switch off the appliance press the mains button.
The mains pilot light above the button goes out.
18
Operating Instructions
Changing the Oven Temperature
0
3
Following the selection of the oven function, an appropriate suggested
temperature is displayed in the temperature/time display. You can
change this suggested temperature as required, either before or during
baking.
Press the + or - button to increase or decrease the temperature.
The temperature is changed in 5 °C steps. If the + or - button is
pressed for more than 2 seconds, the temperature display starts to
count up or down until the button is released. In this way you can
reach the required value more rapidly.
Changing the Oven Function
0 1. Press the X or Y button once.
The oven is switched off.
2. Press the X or Y button again and keep pressing until the required
function is selected.
If the suggested temperature is not changed, the oven starts to warm
up using the newly selected function and the corresponding suggested
temperature.
19
Operating Instructions
Fast Warm Up R
Following selection of an oven function, the empty oven can be preheated in a relatively short period of time using the auxiliary function
”Fast Warm Up”.
Important: Please only place the food to be cooked in the oven when
fast warm up R is complete and the oven is operating in the required
function.
0 1. Set the required oven function (e.g. O CONVENTIONAL). If necessary,
change the suggested temperature.
2. Press the fast warm up R button.
The indicator above the R fast warm up button illuminates. Fast warm
up commences.
When the temperature set is reached, an acoustic signal sounds. The
indicator goes out.
The oven continues to heat in the pre-set oven function and at the preset temperature. You can now place your food for cooking in the oven.
1
3
The fast warm up R function cannot be used with the F GRILL, Top
Heat or A DEFROST functions.
Please see the ”Usage, Tables and Tips” section for recommendations on
fast warm up.
Using the Automatic Function
There are two possible ways of using the automatic function:
• Automatic Switching Off: If you have switched on the oven, and
simply do not want to forget to switch it off at the right time, using
the clock you can set either the cook time or the end time. The oven
then switches itself off automatically.
• Automatic Switching On and Off: When you, for example, in the
morning or at lunch time want to prepare a dish for the evening, you
can set the cook time and also the end time. The oven then switches
on automatically at the calculated start time, and switches off again
automatically at the end of the cooking time.
– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast is to be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the
automatic function.
20
Operating Instructions
3
You have approx. 5 seconds to make an entry after the selection of a
clock function. At the end of this time, the function indicator for the
selected clock function goes out and you must select it again.
Automatic Switching Off
0 1. If necessary, switch on the appliance using the mains button.
2. Select oven function. If necessary, change the suggested temperature.
3. Press the clock W button as often as necessary until the function indicator is at COOK TIME or END TIME.
The temperature/time display and the COOK TIME or END TIME function
indicator flash.
4. Within 5 seconds, press the + button until the cook time or the end
time is set to the time you require.
After approx. 5 seconds, the COOK TIME or END TIME function indicator
switches to continuous illumination. The clock is set to automatic
switch off.
As soon as the cook time is at an end, or the end time is reached, the
oven switches itself off automatically. An acoustic signal sounds for
approx. two minutes.
5. Press the clock W button to switch off the signal.
6. If necessary, switch off the appliance using the mains button.
21
Operating Instructions
Automatic Switching On and Off
For automatic switching on and off, both the cook time and the end
time must be entered. In the following instructions, the cook time is set
first and then the end time. The settings can however be made in the
reverse order.
0 1. If necessary, switch on the appliance using the mains button.
2. Select oven function. If necessary, change the suggested temperature.
3. Press the clock W button as many times as necessary until the function
indicator is at COOK TIME.
The temperature/time display indicates ”0.00”.
4. Within 5 seconds, press the + button until the required cook time is
displayed.
5. Press the clock W button until the function indicator is at END TIME.
The temperature/time display shows the calculated end time if cooking
were to start immediately.
6. Within 5 seconds, press the + button until the required end time is
displayed.
After approx. 5 seconds, the function indicator switches from flashing
to continuous illumination.
Both the COOK TIME and END TIME function indicators have now
switched to continuous illumination. The clock is now set to switch the
oven on and off automatically.
The oven switches on automatically at the calculated start time. When
the end time is reached, the oven switches off automatically and an
acoustic signal sounds for approx. two minutes.
7. Press the clock W button to switch off the signal.
8. If necessary, switch off the appliance using the mains button.
Checking Automatic Function Entries
0
22
Using the clock W button, select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash. The ”Temperature/
Time Display” indicates the remaining cook time or the end time
entered.
Operating Instructions
Changing Automatic Function Entries
You can still change the cook time or the end time during cooking.
0 1. Using the clock W button, select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash. The ”Temperature/
Time Display” indicates the remaining cook time or the end time
entered.
2. Within 5 seconds, press the + or - button until the cook time or the
end time is set to the time you require.
3
Changes can only be made as long as the function indicators are flashing.
Deleting Automatic Function Entries
0
Switch off the appliance using the mains button.
3 Information on the Automatic Function
• The maximum COOK TIME that can be set is 23 hours and 59 minutes.
• If the end time is set first, the clock automatically calculates the
maximum cook time and suggests it. This COOK TIME cannot be
extended.
– Example: Time: 14.00. END TIME entered: 16.00.
Maximum possible COOK TIME: 2.00 hours.
• If the cook time is set first, the clock automatically calculates the
earliest possible end time and suggests it. This END TIME cannot be
brought forward.
– Example: Time: 14.00. COOK TIME entered: 3.00 hours. Earliest possible END TIME: 17.00.
23
Operating Instructions
Setting the Countdown Timer
The countdown timer can be set both when the oven is in use as well as
when no oven function is selected.
0 1. If necessary, switch on the appliance using the mains button.
2. Press the clock W button repeatedly until the function indicator is at
COUNTDOWN.
The COUNTDOWN function indicator flashes. The temperature/time display indicates ”0.00”.
3. Enter the required time within 5 seconds using the + button.
4. After a few seconds, the COUNTDOWN function indicator changes to
continuous illumination. The countdown timer starts running. The minutes set are counted down backwards.
5. When the time set on the countdown timer has expired, an acoustic
signal sounds for approx. two minutes.
6. Press the clock W button to switch off the signal.
The COUNTDOWN function indicator goes out.
7. If necessary, switch off the appliance using the mains button.
Changing the Setting on the Countdown Timer
0 1. Using the clock W button, re-select the COUNTDOWN function.
2. Set the new time required within 5 seconds using the + or - buttons.
3. After a few seconds, the COUNTDOWN function indicator changes to
continuous illumination. The countdown timer starts to run with the
new time.
Switching Off the Countdown Timer Early
0 1. Using the clock W button, re-select the COUNTDOWN function.
2. Within 5 seconds press the + and - buttons simultaneously.
”0.00” appears in the display. After a few seconds, the COUNTDOWN
function indicator goes out and the temperature/time display indicates
the current time again.
3
24
The maximum time that can be set on the countdown timer is
1 hour 30 minutes.
If the oven is in use, after the countdown timer has been set, the temperature/time display indicates the selected temperature again. The
countdown timer continues to run in the background.
Operating Instructions
Switching On/Off the Oven Lighting
0
The oven light switches on automatically as soon as the oven is in use.
However, you can also switch the oven light on and off manually.
The appliance must be switched on using the mains button.
Press the oven lighting L button to switch the lighting on or off.
Switching On/Off the Clock Display
When the appliance is switched off, the temperature/time display
shows the current time.
2
0
This display can be switched off to save additional energy.
The appliance must be switched off.
Press the R and + buttons simultaneously for approx. 2 seconds.
The clock display goes out.
As soon as the appliance is switched on again, the display switches
itself on automatically.
Oven Safety Cut-Out
If, after a certain period of time, the oven is not switched off or the
temperature not changed, the oven switches itself off automatically.
The function indicator for the selected oven function flashes and the
temperature/time display shows the time.
The oven switches off at an:
• Oven temperature of 30 - 120 °C after 12.5 hours
• Oven temperature of 120 - 200 °C after
8.5 hours
• Oven temperature of 200 - 250 °C after
5.5 hours
• Oven temperature of 250 - 300 °C after
1.5 hours
Resetting the Safety Cut-Out
0
Press the ”Oven Function” X or Y button once.
The oven is switched off and then ready for use again.
3
If the oven is used with the automatic function, the safety cut-out is
not enabled.
25
Operating Instructions
Oven Child Safety Feature
The oven is equipped with a child safety feature. As soon as the child
safety feature is activated, the oven cannot be used. Only the countdown timer can continue to be used.
3
The child safety feature only applies to the oven, not to the rings. To
activate the child safety feature, there must be no oven function
selected.
Activating the Child Safety Feature
0 1. Switch on the appliance using the mains button.
2. Press the R and - buttons simultaneously for approx. 2 seconds.
An acoustic signal provides confirmation. In the temperature/time display, ”SAFE” is displayed for a few seconds. Then the display changes to
the current time again.
3. Every time it is attempted to switch on the oven, ”SAFE” is displayed in
the temperature/time display alternately with the time.
Deactivating the Child Safety Feature
To deactivate the child safety feature, there must be no oven function
selected. I.e. the current time must be indicated in the temperature/
time display.
0 1. If necessary, switch the appliance off and on again using the mains
button.
2. Press the R and - buttons simultaneously for approx. 2 seconds.
An acoustic signal provides confirmation. The current time is again
indicated in the temperature/time display. The oven is again ready for
use.
3
26
Operating Instructions
Usage, Tables and Tips
Baking
For baking use the oven function b PIZZA & BAKING,
c FAN COOKING or O CONVENTIONAL.
1
Important! Do not use a fat filter when baking!
Cake Tins
• Cake tins made of dark metal and coated tins are suitable for
O CONVENTIONAL.
• For b PIZZA & BAKING or c FAN COOKING, light metal tins are
also suitable.
Shelf Positions
• Baking with b PIZZA & BAKING or O CONVENTIONAL is only possible on one level.
• Using c FAN COOKING, you can bake on up to three baking sheets
simultaneously:
1 Baking sheet:
Shelf position 3
1 Cake tin:
Shelf position 5
2 Baking sheets:
Shelf positions 2 and 5
3 Baking sheets:
Shelf positions 1, 3 and 5
27
Operating Instructions
General Information
• Please note that the shelf positions are counted from top to bottom.
• Insert baking sheets with the bevelled edge to the front!
• Slide the baking sheet to the rear wall.
• Always place cake tins in the middle of the shelf.
With b PIZZA & BAKING or O CONVENTIONAL, you can also bake
in two tins at the same time. In this case, place the cake tins side by
side on the shelf. The cooking time is increased, but only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist items ( e.g. pizzas, fruit cakes, etc. ) should be cooked on a
maximum of two levels.
• When using for the first time, we recommend setting the lower temperature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
2
28
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
The tables apply, when not otherwise stated, for placing the dish in the
cold oven.
Operating Instructions
Baking Table
Baking at One Shelf Position
Type of Cake or Pastry b PIZZA & BAKING O CONVENTIONAL
Time
Shelf
Shelf
For Both
Position Tempera- Position TemperaFunctions
from the
ture
from the
ture
Hrs.: Min.
Top
ºC
Top
ºC
Cakes in Cake Tins
Ring-Shaped Cakes
5.
150-160
5.
160-180
0:50-1:10
Madeira Cake/King Cake
5.
140-160
5.
150-170
1:10-1:30
Sponge Cake
4.
150-160
5.
160-180
0:25-0:40
Shortcrust Pastry
Flan Base
3.
170-180
5.
190-2101
0:10-0:25
Sponge Flan Base
3.
150-170
5.
170-190
0:20-0:25
Covered Apple Flan
5.
150-170
5.
170-190
0:50-1:00
Savoury Flan
(e.g. Quiche Lorraine)
5.
160-180
5./6.
180-200
0:30-1:10
Cheesecake
5.
140-160
5.
160-180
1:00-1:30
Plaited Roll/Ring
3.
160-170
3.
170-190
0:30-0:40
Christmas Stollen
3.
160-1701
3.
160-1801
0:40-1:00
Bread (rye bread) first
...................................then
5.
.180-2001
140-160
5.
2501
160-180
0:20
0:30-1:00
Cream Puffs/Eclairs
3.
160-1701
3.
190-210
0:15-0:30
Swiss Roll
3.
160-170
3.
180-2001
0:10-0:20
Dry Streusel Cake
3.
150-160
3.
160-180
0:20-0:40
Butter Cake/Sugar Cake
3.
160-1701
3.
190-2101
0:15-0:30
Fruit Flan
(on yeast dough/
sponge base)2
3.
150-170
3.
170-190
0:25-0:50
Cakes and Pastries on
Baking Sheets
29
Operating Instructions
Type of Cake or Pastry b PIZZA & BAKING O CONVENTIONAL
Time
Shelf
Shelf
For Both
Position Tempera- Position TemperaFunctions
from the
ture
from the
ture
Hrs.: Min.
Top
ºC
Top
ºC
Fruit Flans on
Shortcrust Pastry Base2
3.
160-170
3.
170-190
0:40-1:20
Flat Cakes with
Delicate Toppings
(e.g. curd cheese, cream,
Bienenstich)
3.
140-160
3.
160-180
0:40-1:20
Pizza
(with deep topping)2
5.
180-200
5.
190-2101
0:30-1:00
Pizza (thin)
5.
200-220
5.
230-3001
0:10-0:25
Unleavened Bread
3.
200-220
3.
270-3001
0:08-0:15
Waehen (CH)
3.
180-2001
5.
210-2301
0:35-0:50
Shortcrust Biscuits
3.
150-160
3.
170-1901
0:06-0:20
Small Piped Biscuits
3.
140-150
3.
160-1801
0:10-0:40
Sponge Fingers
3.
150-160
3.
170-190
0:15-0:20
Meringues
3.
80-100
3.
100-120
2:00-2:30
Macaroons
3.
100-120
3.
120-140
0:30-0:60
Small Pastries made with
Yeast Dough
3.
160-170
3.
170-190
0:20-0:40
Small Pastries made with
Puff Pastry
3.
170-1801
3.
190-2101
0:20-0:30
Bread Rolls
3.
180-2001
5.
180-2201
0:20-0:35
Biscuits
1) Pre-heat oven.
2) Use the combination/fat tray or the fat tray!
The information given in bold shows you the best oven function to use in each
case.
30
Operating Instructions
Baking at Several Shelf Positions
c
Type of Cake or Pastry
FAN COOKING
Shelf Position from the Top
Temperature ºC
Time
Hrs.: Min.
2 Levels
3 Levels
Cream Puffs/Eclairs
2. & 5.
-
170-180
0:35-0:60
Dry Streusel Cake
2. & 5.
-
140-160
0:30-0:60
Pizza
2. & 5.
-
170-190
0:40-0:70
Shortcrust Biscuits
2. & 5.
1. 3. & 5.
150-160
0:15-0:35
Small Piped Biscuits
2. & 5.
1. 3. & 5.
140-150
0:20-0:60
Sponge Fingers
2. & 5.
1. 3. & 5.
160-170
0:25-0:40
Meringues
2. & 5.
-
80-100
2:10-2:50
Macaroons
2. & 5.
1. 3. & 5.
100-120
0:40-1:20
Small Pastries made with
Yeast Dough
2. & 5.
-
160-170
0:30-0:60
Small Pastries made with
Puff Pastry
2. & 5.
-
.170-1801
0:30-0:50
Bread Rolls
2. & 5.
-
.180-1901
0:30-0:55
Cakes and Pastries on
Baking Sheets
Biscuits
31
Operating Instructions
Tips on Baking
Tip
Push a wooden skewer into the highest point of the
This is how to tell if your cake cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
is cooked through
heat.
The cake collapses (is sticky,
Check your recipe. Use less liquid next time. Observe
not properly cooked through, mixing times, particularly when using kitchen appliwater marks)
ances.
The cake is too light
Next time use a dark cake tin or place the cake one
level lower.
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Next time bake at a lower temperature and increase
the cooking time.
Pies and Gratin Table
O CONVENTIONAL
32
d
ROTHITHERM
Time
Shelf
Position
from the
Top
Temperature
°C
Shelf
Position
from the
Top
Temperature
°C
Hrs.: Min.
Pasta Bake
4.
200-220
3.
160-170
0:45-1:00
Lasagne
3.
180-200
3.
160-170
0:25-0:40
Gratinated
Vegetables
3.
220-230
3.
160-170
0:15-0:30
Browned
Baguettes
3.
230-240
3.
160-170
0:15-0:30
Sweet
Puddings
3.
200-220
-
-
0:40-0:60
Fish Pies
3.
210-220
3.
160-170
0:30-1:00
Stuffed
Vegetables
3.
220-250
3.
160-170
0:30-1:00
Operating Instructions
Frozen Ready Meals Table
Food to be
Cooked
Shelf
Position
from the Top
Frozen Pizza
3.
Chips1
(300-600 g)
2.
Baguettes
2./3.
In accordance
In accordance
O
with the maker's with the maker's
CONVENTIONAL
instructions
instructions
Fruit Flan
2./3.
In accordance
In accordance
O
with the maker's with the maker's
CONVENTIONAL
instructions
instructions
Oven
Function
Temperature
Time
In accordance
In accordance
O
with the maker's with the maker's
CONVENTIONAL
instructions
instructions
d
ROTHITHERM
200-220 °C
15-25 Min.
1) Note: Turn chips 2-3 times during cooking.
3
As a rule, the oven must be pre-heated for frozen ready meals. Please
read the maker's instructions.
33
Operating Instructions
Roasting
For roasting, use the oven function d ROTHITHERM or
O CONVENTIONAL.
1
Important: Use the fat filter when roasting!
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• Large roasts can be roasted directly on the fat tray or on the shelf
with the fat tray underneath (e.g. turkey, goose, 3-4 chickens,
3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).
• Tip: If you use dishes for roasting (particularly for small amounts),
the oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to be used.
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight of
1kg.
• In general the O CONVENTIONAL function is suitable for lean meat
such as beef or game. For all other types of meat (particularly poultry), we recommend the d ROTHITHERM function.
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
2
34
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Operating Instructions
Roasting Table
Type of Meat
Quantity
O
CONVENTIONAL
Weight
Shelf
Position
from the
Top
1-1.5kg
4.
d
ROTHITHERM
Time
Shelf
TemperaTemperaPosition
ture
ture
Hrs.: Min.
from the
ºC
ºC
Top
Beef
Pot Roast
200-250
-
-
2:00-2:30
per cm
height
Roast Beef, Fillet
- red inside
per cm
height
4.
250-2701
4.
190-200 0:05-0:06
- pink inside
per cm
height
4.
250-2701
4.
180-190 0:06-0:08
- cooked
through
per cm
height
4.
210-2501
4.
170-180 0:08-0:10
Shoulder, Neck
Piece of Ham
1-1.5kg
4.
210-220
4.
160-180 1:30-2:00
Chop, Kassler
1-1.5kg
4.
180-190
4.
170-180 1:00-1:30
Meat Loaf
750g-1kg
4.
170-180
4.
160-170 0:45-1:00
Knuckle of Pork
(pre-cooked)
750g-1kg
4.
210-220
4.
150-170 1:30-2:00
1kg
4.
210-220
4.
150-170 1:30-2:00
1.5-2kg
4.
210-225
4.
150-170 2:00-2:30
Leg of Lamb,
Roast Lamb
1-1.5kg
4.
210-220
4.
150-170 1:15-2:00
Saddle of Lamb
1-1.5kg
4.
210-220
4.
160-180 1:00-1:30
Pork
Veal
Roast Veal
Knuckle of Veal
Lamb
35
Operating Instructions
Type of Meat
Quantity
O
CONVENTIONAL
d
ROTHITHERM
Time
Weight
Shelf
Position
from the
Top
Shelf
TemperaTemperaPosition
ture
ture
Hrs.: Min.
from the
ºC
ºC
Top
up to
1kg
3.
220-2501
3.
160-170 0:25-0:40
Saddle of Venison 1.5-2kg
4.
210-220
4.
160-170 1:00-1:30
Leg of Venison
1.5-2kg
4.
200-210
4.
150-160 1:15-1:50
Poultry Pieces
4-6 pieces
per
200-250g
3.
220-250
3.
180-200 0:35-0:50
Chicken Halves
2-4 pieces
per
400-500g
3.
220-250
3.
180-200 0:35-0:50
Chicken, Poulard
1-1.5kg
4.
220-250
4.
170-180 0:45-1:15
Duck
1.5-2kg
4.
210-220
4.
160-180 1:00-1:30
Goose
3.5-5kg
5.
200-210
5.
150-160 2:30-3:00
Turkey
2.5-3.5kg
4-6kg
5.
5.
200-210
180-200
5.
5.
150-160 1:30-2:00
140-150 2:30-4:00
1-1.5kg
4.
210-220
4.
160-170 0:45-1:15
Game
Saddle of Hare,
Leg of Hare
Poultry
Fish (steam)
Whole Fish
1) Pre-heat the oven.
The figures given in bold show you the best oven function to use in each case.
36
Operating Instructions
Grilling
Use the F GRILL oven function with a temperature of 300 °C for grilling.
1
Important: Always pre-heat the empty oven for 5 minutes using the
grill function!
It is not necessary to use the fat filter.
Ovenware for Grilling
• Use the shelf and fat tray together for grilling.
Shelf Positions
• For grilling flat foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
1
Warning: Always grill with the oven door closed.
Risk of burns!
Grilling Table
Food for Grilling
Shelf Position
from the Top
Grilling Time
1st Side
2nd Side
Rissoles
2.
8-10 Min.
6-8 Min.
Fillet of Pork
2.
10-12 Min.
6-10 Min.
Grilled Sausages
2.
8-10 Min.
6-8 Min.
Beef Fillet Steaks,
Veal Steaks
2.
6-7 Min.
5-6 Min.
Fillet of Beef, Sirloin
(approx. 1kg)
2.
10-12 Min.
10-12 Min.
Bread for Toasting
2.
2-3 Min.
2-3 Min.
Toast with Topping
2.
6-8 Min.
-
37
Operating Instructions
Bio-Functions
The low temperatures that can be set on this oven enable meat to be
cooked so that it is particularly tender and juicy, yoghurt can also be
made, dough proven and fruit dried in the oven.
1
Important: The suggested temperature must be changed for all
bio-functions!
2
When roasting at low temperatures you will need up to 20 percent less
energy than when roasting conventionally.
Low Temperature Roasting
For low temperature roasting, use the oven function d ROTHITHERM.
1
Important: Use the fat filter when roasting!
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• When roasting at low temperatures, always roast uncovered without
a lid.
Shelf Positions
• For low temperature roasting, use the 4th shelf position from the
top.
General Information
Roasting is performed in 2 stages:
• Select a high temperature for browning.
• Then change to a lower temperature.
Notes on the Roasting Table
The roasting times are only for guidance and are dependent on the type
and quality of the meat or fish.
• The thicker and heavier a piece of meat, the longer the browning
time and subsequent final roasting time.
• It is only necessary to turn whole poultry.
• Only add vegetables after approx. 2/3 of the browning time.
• After the browning period, do not open the oven door again!
(Turn poultry before.) The loss of heat would significantly extend the
roasting time.
38
Operating Instructions
0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if
required, etc.).
2. Select the d ROTHITHERM oven function.
3. Change the suggested temperature to the browning roasting temperature according to the table.
4. At the end of the browning time, change the temperature to the final
roasting temperature given in the table.
Low Temperature Roasting Table
d
ROTHITHERM
1st Stage
Browning
Food to be
Roasted
Weight
kg
Meat
Time
Min.
Temperature
°C
Time
Min.
220
Roast Beef
1-1.5
25-45
85
30-60
Beef, Veal Fillet
1-1.5
20-40
85
20-40
Saddle of Veal
1-2
30-50
90
20-60
Game
220
Saddle of Venison
1.5-2
25-45
90
20-60
Leg of Venison
1.5-2
25-45
120
40-120
1-2
25-50
100
60-150
1-1.5
25-40
100
40-60
1.5-2.5
30-40
100
40-60
0.5-1
15-20
80
10-20
Salmon
(Middle Piece)
1-2
25-40
80
10-20
Zander / Pike
0.7-1.5
15-35
80
10-20
Poultry
Turkey Breast
Chicken
Duck
200
Fish
Sea Trout
3
Temperature
°C
2nd Stage
Final Roasting
180
We recommend low temperature roasting for:
tender, lean pieces of meat and fish.
39
Operating Instructions
Low temperature roasting is not suitable for:
e.g. pot roasts, roast pork.
Making Yoghurt
Use the O CONVENTIONAL oven function for making yoghurt.
Ovenware for Making Yoghurt
• Use cups or glasses of approx. 150ml capacity as containers for
yoghurt, cover with foil or a lid.
Shelf Position
• Place the shelf in the 3rd position from the top.
0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions).
2. Leave the milk to cool to 40 °C.
3. Stir pure yoghurt into the milk, pour into the containers and cover.
4. Place the containers on the shelf.
5. Select O CONVENTIONAL oven function and change the suggested
temperature to 40 °C.
6. Remove the yoghurt after approx. 5-8 hours (as soon as it set).
Proving Dough
Use the O CONVENTIONAL function for proving dough.
Ovenware for Making Yoghurt
• Place the dough in a bowl that is heat resistant up to 40 °C.
Shelf Position
• Place the shelf in the 3rd position from the top.
0 1. Cover the bowl containing the prepared dough with transparent film
and place on the shelf.
2. Select the O CONVENTIONAL oven function and change the suggested
temperature to 40 °C .
3. Leave the dough to rise until it has doubled in size.
40
Operating Instructions
Drying Fruit, Vegetables
For drying use the c FAN COOKING oven function.
Ovenware for Making Yoghurt
• Cover the shelf or baking sheet with grease-proof paper.
Shelf Position
• You can dry fruit on up to 2 levels simultaneously.
• Place the shelf or baking sheet in the 2nd and 5th position from the
top.
General Information
Suitable for drying are:
• Fruit types such as apples, pears, plums.
Only use fully ripe fruit of the best quality!
• Mushrooms
0 1. Wash the fruit or vegetables, peel if required, chop and dry.
2. Spread the fruit or vegetables on the shelf or baking sheet.
3. Select the c FAN COOKING oven function and change the suggested temperature to 50-70 °C.
4. Turn fruit during drying.
5. Remove the fruit when it can still be bent but no more juice is produced when pressed.
c
Food
Apple Rings 1/2cm thick
Plums
Mushrooms1
FAN COOKING
Quantity
Temperature
°C
Time
Hrs.
700g
50-70
5-8
1-1.2kg
50-70
8-10
500g-1kg
50-80
5-7
1) The time is dependent on the moisture content of the food.
41
Operating Instructions
Defrosting
Use the A DEFROST oven function for defrosting.
1
Important: When defrosting, always leave the oven light switched on!
Otherwise the defrosting time will be lengthened.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or bowls as these will significantly lengthen the defrosting time.
Shelf Positions
• For defrosting, insert the tray in the 4th level from the top.
3
The suggested temperature of 30 °C for the A DEFROST oven function
cannot be changed.
Notes on the Defrosting Table
The table below gives you a few reference points on the defrosting
times.
Defrosting Table
Dish
Final
Defrosting
Time Min.
Comment
Chicken, 1000g
100-140
20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time, or
defrost covered with film.
Meat, 1000g
100-140
20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500g
90-120
20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150g
25-35
10-15
Defrost open
Strawberries,
300g
30-40
10-20
Defrost open
Butter, 250g
30-40
10-15
Defrost open
Cream, 2 x 200g
80-100
10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
60
60
Flan, 1400g
42
Defrosting
Time Min.
Defrost open.
Operating Instructions
Preserving
For preserving, use the c FAN COOKING oven function.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• For preserving use the 4th shelf position from the top.
Notes on Preserving
• Use the fat tray for preserving. Up to 6 preserving jars of 1 litre content will fit on the tray.
• Pour a cup of water onto the fat tray to ensure that there is sufficient
humidity in the oven.
• Position the preserving jars on the fat tray such that they do not
touch each other.
• The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
FAN COOKING oven function and change the suggested temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars (in
the case of 1-litre jars after approx. 45 minutes), switch off the oven.
3. Leave the jars to stand in the closed oven for a further 30 minutes, in
the case of delicate fruits, e.g. strawberries approx. 15 minutes.
0 1. Select the c
Vegetables and Meat
0 1. Select the c FAN COOKING oven function and change the suggested temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
43
Operating Instructions
Suggested Temperatures Table
Oven Function
b
PIZZA & BAKING
150 °C
FAN COOKING
150 °C
O CONVENTIONAL
200 °C
d
180 °C
c
44
Suggested Temperature
ROTHITHERM
F GRILL
300 °C
Ü BOTTOM HEAT
150 °C
A DEFROST
30 °C (cannot be changed)
Operating Instructions
Cleaning and Care
Exterior of the Appliance
Wipe the front of the appliance with a damp cloth and warm water
with washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• You can use commercially available cleaner on stainless steel fronts.
At the same time these form a protective film against fingerprints.
0
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid to which you have added a few dashes of vinegar.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
1
Warning: It is forbidden to clean the appliance with a steam or high
pressure cleaner for safety reasons!
Important: When using oven spray, please ensure that you follow the
manufacturer's instructions!
Accessories
0
Rinse and dry well all slide-in parts (shelf, fat tray, etc.) after each use.
Soak briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water with washing liquid, or in a dishwasher.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert
spoons of dishwasher detergent.
45
Operating Instructions
Side Rails
The side rails on the left and right hand sides of the oven can be
removed for cleaning the side walls.
Removing and Fitting the Side Rails
0 1. Undo the bolt (if necessary use a coin).
2. Pull the base of the side rail forwards and unhook at the top.
3. To refit, insert the side rail at the top and place against the side of the
oven.
4. Re-fit the bolt.
46
Operating Instructions
Grill Element
To make the cleaning of the oven roof easier, the grill element can be
folded down.
1
0
1
Warning: Only fold down the grill when the oven is switched off and
there is no longer any risk of burns!
Folding Down the Grill Element
Turn the two retaining hooks 90° (a quarter of a turn) towards the middle.
The heater element swings downwards.
Important: Do use force to press down the heater element! The heater
element may break if force is used.
2 x 90˚
0
1
Fitting the Grill Element
Press the heater element gently upwards and turn the retaining hooks
90° towards the rear so that the heater element bracket is between the
retaining hooks.
Important: Never slide the rotating hooks over the heater element.
There is a risk it may be broken!
47
Operating Instructions
Oven Light Bulb
1
Warning: Danger of electrical shock! Prior to changing the oven light:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
Replacing the Light Bulb in the Oven/Cleaning the Glass
0 1. Place a cloth on the floor of the
oven.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. Oven lighting, replace with a
40 Watt, 230 V, 300 °C
heat resistant bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
48
Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamp lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the oven door at the sides using both hands. Lift the door
upwards (caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Fold the clamp levers on both door hinges back to their original position
(3), so that the coloured marking faces upwards again.
6. Close the oven door.
49
Operating Instructions
Oven Door Glass
The oven door has three panes of glass installed one behind the other.
The two inner panes can be removed for cleaning.
1
Warning: Carry out the following steps only when the oven door is
unhinged! When on its hinges, the door could lift rapidly due to the
lighter weight when the glass is removed and could cause injury.
Removing the Top Door Glass
0 1. Unhinge the oven door and place
it on a soft, flat surface with the
handle facing down.
2. Take hold of the pane of glass at
the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base (1).
3. Gently lift the pane of glass at
the bottom and pull it out (2).
Removing the Middle Door
Glass
0 1. Grip the bottom edge of the middle door glass and push it towards
the oven door handle until it is
free at the bottom. (1).
2. Gently lift the pane of glass at the
bottom and pull it out (2).
3. Pull off the spacer profiles on the
left and right edge of the middle
pane of glass to clean them.
50
Operating Instructions
Fitting the Middle Door Glass
0 1. Replace the two separators on the left and right sides of the middle
pane of glass.
2. Guide the middle pane of glass at an angle from above into the section
on the handle side (1) of the door.
3. Lower the middle pane of glass (2) and slide it in the direction of the
lower edge of the door until it reaches the stop under the lower
bracket.
Fitting the Top Door Glass
0 1. Guide the top pane of glass at an
angle from above into the section
on the handle side (1) of the door.
2. Lower the pane of glass (2). Place
the pane, against the force of the
spring on the handle side, in front
of the retaining profile on the
lower edge of the door and
slide under the retaining profile.
The pane of glass must be firmly seated!
3. Re-hang the oven door.
51
Operating Instructions
What to do if ...
0
0
.... the oven does not warm up?
Check whether
– the appliance is switched on,
– the time is set,
– all the necessary settings have been made,
– the child safety feature for the oven functions is enabled,
– the safety cut-out on your appliance has been triggered,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an approved electrician.
.... the oven lighting fails?
Replace the light bulb in the oven (see Cleaning and Care).
If you call in customer service to resolve a problem listed in these notes,
or to rectify an error in the operation of the appliance, the customer
service engineer's visit will not be free of charge, even during the warranty period.
If this information does not provide you with the necessary assistance, please seek specialist advice.
1
52
Warning! Repairs to the appliance are only to be carried out by
approved service engineers. Improper repairs can give rise to significant
hazards for the user. If your appliance needs repairing, please contact
your dealer or customer service.
Operating Instructions
Additional Accessories
The following additional accessories for your appliance are available
from your dealer:
Roasting / Fat Pan
E No. 611 898 624
Universal Sheet
E No. 611 898 626
Baking Sheet
E No. 611 898 620
Combination Shelf
(not suitable for oven shelf runner)
E No. 944 189 010
Oven Shelf Runner BAZ2 with
Combination Shelf
E No. 944 189 014
Oven Shelf Runner BAZ3 with
Combination Shelf
E No. 944 189 015
53
Operating Instructions
Pizza Stoneware:
H1.2 x B34.5 x D34.5cm
E No. 944 189 008
Glass Ceramic Fat Tray:
H6.5 x B32.0 x D27.0cm
E No. 611 899 660
Catalytic Set KTU, 4-piece
E No. 944 189 017
2 Side Strips, white
for white kitchen units
E No. 611 898 700
54
Stainless Steel Cleaner
for all stainless steel appliances
E No. 944 190 002
Installation Instructions
INSTALLATION INSTRUCTIONS
1
Important: The new appliance is only to be installed and connected up
by an approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth
60cm x 56cm x 55cm
Oven Interior Dimensions
Height x Width x Depth
Volume (usable capacity)
31cm x 39.6cm x 41cm
54l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
4
This appliance complies with the following EC directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
55
Installation Instructions
1 Safety Instructions for the Installer
• A device is to be fitted in the electrical installation that makes it possible to isolate the appliance from the mains with a contact separation of at least 3mm on all poles.
Suitable isolation devices are e.g. circuit breakers, fuses (screw-type
fuses are to be removed from the holder), earth leakage trips and
contactors.
• In respect of fire protection, the appliance corresponds to type Y
(EN 335-2-6). Only this type of appliance may be installed with a
high cupboard or wall on one side.
• Anti-shock protection must be guaranteed by the installation.
• The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
56
Installation Instructions
Installation
57
Installation Instructions
Information
58
Installation Instructions
Preparing the Kitchen Units
59
Installation Instructions
Electrical connection
H05VV-F
H05RR-F
min. 2,50 m
60
Installation Instructions
Fixing
61
62
SERVICE
In the ”What to do if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the ”Customer Service Centres”
section.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction noticeable ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code numbers that are given on the rating
plate:
• PNC Code (9 digits),
• S No Code (8 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
PNC
S No
. . .
. . .
. . .
. . . . . . . .
When will you be charged, also during the warranty period?
• if you could have rectified the problem yourself with the aid of the
table of malfunctions (see section: ”What to do, if ...”),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
63
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nuremberg
http://www.aeg.hausgeraete.de
©Copyright by AEG
822 947 329 -02- 0500