Electrolux EOB64140W User Manual

EOB64140
................................................ .............................................
EN OVEN
USER MANUAL
2 electrolux
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CONTENTS
Safety information
Product description
Before first use
Daily use
Clock functions
Using the accessories
2
5
5
6
7
8
Additional functions
Helpful hints and tips
Care and cleaning
What to do if…
Environment concerns
9
10
21
23
24
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the operation, because it becomes hot. There is
the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
INSTALLATION
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
electrolux 3
•
•
•
•
•
type fuses removed from the holder),
earth leakage trips and contactors.
Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
Make sure that the appliance is installed
below and adjacent safe structures.
Keep the minimum distances to the other
appliances and units.
The appliance cannot be positioned on a
base.
Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
USE
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– Do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil.
– Do not put water directly into the hot
appliance.
– Do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
CARE AND CLEANING
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
4 electrolux
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
RISK OF FIRE
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
OVEN LAMP
• The type of light bulb or halogen lamp
used for this appliance is only for house-
hold appliances. Do not use it for house
lighting.
• If it becomes necessary to replace the
lamp, use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
SERVICE CENTRE
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
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PRODUCT DESCRIPTION
GENERAL OVERVIEW
2
3
4
5
6
1
7
8
9
13
10
11
12
1
2
3
4
5
6
7
8
9
10
11
Control panel
Power indicator
Control knob for oven functions
Display
Control knob for temperature
Temperature light
Heating element
Meat probe socket
Oven lamp
Fan
Bottom heat
12 Oven shelf runners, removable
13 Shelf positions
OVEN ACCESSORIES
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
• Meat probe
To measure how far the food is cooked.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
SETTING THE TIME
The oven only operates after time set.
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When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automatically.
To set the current time use " + " or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration
or End
) at the same time.
DAILY USE
Warning! Refer to "Safety information"
chapter.
To use the oven, push the retractable
knob. The knob then comes out.
SWITCHING THE OVEN ON AND OFF
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while
the oven is in operation.
The temperature light comes on while
the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temperature control knob to the Off position.
OVEN FUNCTIONS
Oven function
Light
Convection with ring heating
element
Application
Use this function to light up the oven interior.
To bake on three oven levels maximum at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
Pizza Setting
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
Conventional
To bake and roast on one oven level.
Bottom heat
To bake cakes with crispy or crusty bases and to preserve
food.
Defrost
Grill
Dual grill
Convection grilling
To defrost frozen food.
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
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ELECTRONIC PROGRAMMER
1
2
6
3
5
1
2
3
4
5
6
Meat probe Indicator
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
4
CLOCK FUNCTIONS
SETTING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. To set the time for Minute minder
,
or End
, use "+" or "-"
Duration
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration
and End
the oven switches off automatically.
3. Push any button to stop the signal.
Clock function
Time of day
Minute Minder
Duration
End
Application
To set, change or check the time of day.
To set a countdown time. An acoustic signal sounds after the time
period is completed. This function has no effect on the operation of the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration
and End
at the same time to set the time when
the appliance must be activated and
,
then deactivated. First set Duration
then End
.
CANCELLING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "- ".
After some seconds the clock function
goes out.
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USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
MEAT PROBE
Meat probe measures the core temperature
of the meat. When the meat reaches set
temperature the oven switches off automatically.
There are two temperatures to be set:
• The oven temperature: See Roasting Table
• The core temperature: See Meat probe
Table
Important! Only use the meat probe
supplied or genuine replacement parts
In case the level of cooking is not satisfactory do above steps once again and set
higher core temperature.
INSERTING THE OVEN ACCESSORIES
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Warning! The meat probe is hot! Risk
of burns! Be careful when you remove
the tip and plug of the meat probe.
1. Insert the meat probe plug into the
socket in the side wall of the oven.
2. Insert the meat probe point in the middle of the meat, as far as it goes.
2
1
3. Push selector button
again and
again until Meat probe indicator
flashes.
4. Use "+" / "-" buttons to set the desired
core temperature. You can set the temperature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired
oven cooking function and temperature.
6. When the meat reaches set core temperature, the oven switches off automatically.
7. Remove the meat probe.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
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ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
2. For activating, step a. For Deactivating
step b.
a) Activate Doorlock: Remove lever
(1), move it 4 mm to the left (2) and
re-insert (3).
2
MECHANICAL DOOR LOCK
When the appliance is delivered, the door
lock is deactivated.
Activating and Deactivating the door
lock
1. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.
3
1
b) Deactivate Doorlock:
Demount lever: Remove lever (1).
1
2
B
Remove trim (2) from the under
side of the door trim (B) and push
in (3).
1
3
2
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3. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B) into
the upper edge of the door.
To open the oven door.
1. Keep lever pressed.
2. Open the door.
To close the oven door
Close door without pressing the lever.
B
To deactivate door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as described above.
Important! There is a guide bar (C) on the
open side of the door trim (B). This must be
pushed between the outer door panel and
the guide corner (D). The clip seal (E) must
be snapped in.
Important! Switching off the appliance
does not remove the mechanical door lock.
C
D
E
HELPFUL HINTS AND TIPS
INNER SIDE OF DOOR
BAKING
On the inner side of the oven door you
can find:
• the numbers of the shelf levels
• information about the oven functions,
recommended shelf levels and temperatures for typical dishes.
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
electrolux 11
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
Tips on baking
Baking results
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Ring cake or brioche
Convection with
ring heating element
1
150 - 160
0:50 - 1:10
Madeira cake/Fruit
cakes
Convection with
ring heating element
1
140 - 160
1:10 - 1:30
Sponge cake
Convection with
ring heating element
1
140
0:25 - 0:40
Sponge cake
Conventional
1
160
0:25 - 0:40
Convection with
ring heating element
3
170-180
0:10 - 0:25
Flan base - short pastry 1)
12 electrolux
Type of baking
Level
Temperature
(°C)
Time (h:min)
Convection with
ring heating element
3
150 - 170
0:20 - 0:25
Conventional
1
170 - 190
0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Convection with
ring heating element
1
160
1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Conventional
1
180
1:10 - 1:30
Savoury flan (e.g. quiche lorraine)
Convection with
ring heating element
1
160 - 180
0:30 - 1:10
Conventional
1
170 - 190
1:00 - 1:30
Flan base - sponge
mixture
Apple pie
Curd Cheese Cake
Oven function
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
Conventional
3
170 - 190
0:30 - 0:40
Christmas stollen1)
Conventional
3
160 - 180
0:40 - 1:00
Bread ( rye bread)
Conventional
1
- first of
all1)
- then
230
0:25
160 - 180
0:30 - 1:00
Cream puffs/eclairs1)
Conventional
3
160 - 170
0:15 - 0:30
Swiss roll1)
Conventional
3
180 - 200
0:10 - 0:20
Cake with crumble
topping (dry)
Convection with
ring heating element
3
150 - 160
0:20 - 0:40
Buttered almond
cake/sugar cakes1)
Conventional
3
190 - 210
0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)2)
Convection with
ring heating element
3
150
0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)2)
Conventional
3
170
0:35 - 0:50
Fruit flans made with
short pastry
Convection with
ring heating element
3
160 - 170
0:40 - 1:20
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)1)
Conventional
3
160 - 180
0:40 - 1:20
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Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Pizza (with a lot of
topping)1)2)
Convection with
ring heating element
1
180 - 200
0:30 - 1:00
Pizza (thin crust)1)
Convection with
ring heating element
1
200 - 220
0:10 - 0:25
Unleavened bread
Convection with
ring heating element
1
200 - 200
0:08 - 0:15
Tarts (CH)
Convection with
ring heating element
1
180 - 200
0:35 - 0:50
Level
Temperature
(°C)
Time (h:min)
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven function
Short pastry biscuits
Convection with
ring heating element
3
150 - 160
0:06 - 0:20
Viennese whirls
Convection with
ring heating element
3
140
0:20 - 0:30
Viennese whirls 1)
Conventional
3
160
0:20 - 0:30
Biscuits made with
sponge mixture
Convection with
ring heating element
3
150 - 160
0:15 - 0:20
Pastries made with
egg white, meringues
Convection with
ring heating element
3
80 - 100
2:00 - 2:30
Macaroons
Convection with
ring heating element
3
100 - 120
0:30 - 0:60
Biscuits made with
yeast dough
Convection with
ring heating element
3
150 - 160
0:20 - 0:40
Puff pastries1)
Convection with
ring heating element
3
170 - 180
0:20 - 0:30
Rolls1)
Convection with
ring heating element
3
160
0:20 - 0:35
Rolls1)
Conventional
3
180
0:20 - 0:35
Convection with
ring heating element
3
140
0:20 - 0:30
Small cakes (20 per
tray)1)
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Type of baking
Oven function
Small cakes (20 per
tray)1)
Level
Temperature
(°C)
Time (h:min)
3
170
0:20 - 0:30
Conventional
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Convection
with ring heating element
2 levels
Convection
with ring heating element
3 levels
Temperature
(°C)
Cream puffs / Eclairs1)
1/4
---
160 - 180
0:35 - 0:60
Dry streusel cake
1/3
---
140 - 160
0:30 - 0:60
Time (h:min)
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Convection
with ring heating element
2 levels
Convection
with ring heating element
3 levels
Temperature
(°C)
Short pastry biscuits
1/3
1 / 3 /5
150 - 160
0:15 - 0:35
Viennese whirls
1/3
1 / 3 /5
140
0:20 - 0:60
Biscuits made with
sponge mixture
1/3
---
160 - 170
0:25 - 0:40
Biscuits made with
egg white, meringues
1/3
---
80 - 100
2:10 - 2:50
Macaroons
1/3
---
100 - 120
0:40 - 1:20
Biscuits made with
yeast dough
1/3
---
160 - 170
0:30 - 0:60
Puff pastries1)
1/3
---
170 - 180
0:30 - 0:50
Rolls
1 /4
---
160
0:30 - 0:45
Small cakes (20 per
tray)1)
1 /4
---
140
0:25 - 0:40
Type of baking
Time (h:min)
1) Pre-heat oven
PIZZA SETTING TABLE
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Type of baking
1)
Shelf level
Temperature °C
Time (Mins)
1
180 - 200
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
60 - 90
Pizza (thin crust)
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Type of baking
Shelf level
Temperature °C
Time (Mins)
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
1
250 - 270
10 - 20
Unleavened bread
1)
1)
1
160 - 180
40 - 50
Flammekuchen (Pizzalike dish from Alsace) 1)
1
250 - 270
12 - 20
Piroggen (Russian version of calzone) 1)
1
180 - 200
15 - 25
Puff pastry flan
1) Pre-heat the oven
TABLE FOR BAKES AND GRATIN
Dish
Oven function
Pasta bake
Lasagne
Shelf
level
Temperature
°C
Time Hr : Min
Conventional
1
180-200
0:45-1:00
Conventional
1
180-200
0:25-0:40
Convection with
ring heating element
1
160-170
0:15-0:30
Convection with
ring heating element
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Convection with
ring heating element
1
160-170
0:30-1:00
Vegetables au
gratin1)
Baguettes topped with
melted cheese1)
Stuffed vegetables
1) preheat the oven
READY MEALS
Food to be
cooked
Shelf level
Temperature
°C
Time
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Convection with
ring heating element
3
200-220
refer to instructions of the
manufacturer
Baguettes
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Fruit flans
Conventional
3
refer to instructions of the
manufacturer
refer to instructions of the
manufacturer
Frozen pizza
Chips1)
Oven function
1) Comment: Turn chips 2 or 3 times during cooking
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ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to
prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
The data in the table is for guidance
only.
Beef
Type of meat
Port roast
Quantity
1 - 1,5 kg
Oven function
Conventional
Shelf
level
Temperature °C
Time
(h:min)
1
200 - 250
2:00 - 2:30
Roast beef or fillet
for each
cm of
thickness
- rare1)
for each cm
of thickness
Convection
grilling
1
190 - 200
0:05 - 0:06
- medium
for each cm
of thickness
Convection
grilling
1
180 - 190
0:06 - 0:08
- well done
for each cm
of thickness
Convection
grilling
1
170 - 180
0:08 - 0:10
Shel
f
level
Temperature °C
Time
(h:min)
1) preheat the oven
Pork
Type of meat
Quantity
Oven function
Shoulder, neck, ham
joint
1 - 1.5 kg
Convection
grilling
1
160 - 180
1:30 - 2:00
Chop, spare rib
1 - 1.5 kg
Convection
grilling
1
170 - 180
1:00 - 1:30
Meat loaf
750 g - 1 kg
Convection
grilling
1
160 - 170
0:45 - 1:00
Porknuckle (precooked)
750 g - 1 kg
Convection
grilling
1
150 - 170
1:30 - 2:00
Shel
f
level
Temperature °C
Time
(h:min)
1
160 - 180
1:30 - 2:00
Veal
Type of meat
Roast Veal
Quantity
1 kg
Oven function
Convection
grilling
electrolux 17
Type of meat
Knuckle of veal
Quantity
1,5 -2 kg
Oven function
Convection
grilling
Shel
f
level
Temperature °C
Time
(h:min)
1
160 - 180
2:00 - 2:30
Shel
f
level
Temperature °C
Time
(h:min)
Lamb
Type of meat
Quantity
Oven function
Leg of lamb, roast lamb
1 - 1,5 kg
Convection
grilling
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1,5 kg
Convection
grilling
1
160 - 180
1:00 - 1:30
Shel
f
level
Temperature °C
Time
(h:min)
Game
Type of meat
Quantity
Oven function
Saddle of hare, leg of
hare1)
up to 1 kg
Conventional
3
220 - 250
0:25 - 0:40
Saddle of venison
1,5 - 2 kg
Conventional
1
210 - 220
1:15 - 1:45
Haunch of venison
1,5 - 2 kg
Conventional
1
200 - 210
1:30 - 2:15
Shel
f level
Temperature °C
Time
(h:min)
1) preheat the oven
Poultry
Type of meat
Quantity
Oven function
Poultry portions
200 - 250 g
each
Convection
grilling
1
200 - 220
0:35 - 0:50
Half chicken
400 - 500 g
each
Convection
grilling
1
190 - 210
0:35 - 0:50
chicken, poulard
1 - 1,5 kg
Convection
grilling
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
Convection
grilling
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
Convection
grilling
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
Convection
grilling
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
Convection
grilling
1
140 - 160
2:30 - 4:00
Shel
f level
Temperature °C
Time
(h:min)
1
210 - 220
0:45 - 1:15
Fish ( steamed)
Type of meat
Whole fish
Quantity
1 - 1,5 kg
Oven function
Conventional
18 electrolux
GRILLING
Always use the grilling function with
maximum temperature setting
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
Important! Always grill with the oven door
closed
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Food to grill
Shelf level
Time
1st side
2nd side
Burgers
4
8 - 10 mins.
6 - 8 mins.
Pork fillet
4
10 - 12 mins.
6 - 10 mins.
Sausages
4
8 - 10 mins.
6 - 8 mins.
Filet steaks, veal
steaks
4
6 - 7 mins
5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3
10 - 12 mins.
10 - 12 mins.
Toast 1)
3
4 - 6 mins.
3 - 5 mins.
Toast with topping
3
6 - 8 mins.
-------
1) Do not pre-heat
PRESERVING
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
Soft fruit
Preserve
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient
moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Temperature in
°C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
Unripe gooseberries
160 - 170
35 - 45
10 - 15
Temperature in
°C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
160 - 170
35 - 45
10 - 15
Stone fruit
Preserve
Pears, quinces, plums
electrolux 19
Vegetables
Preserve
Temperature in
°C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
Carrots1)
160 - 170
50 -60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in oven when switched off
DRYING
• Cover the oven shelves with baking
parchment.
Vegetables
Food to be dried
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Temperature
in °C
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Beans
60 - 70
3
1/4
6-8
Peppers (strips)
60 - 70
3
1/4
5-6
Vegetables for soup
60 - 70
3
1/4
5-6
Mushrooms
50 - 70
3
1/4
6-8
Herbs
40 - 50
3
1/4
2-3
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Plums
60 - 70
3
1/4
8 - 10
Apricots
60 - 70
3
1/4
8 - 10
Apple slices
60 - 70
3
1/4
6-8
Pears
60 - 70
3
1/4
6-9
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
Dish
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
20 electrolux
Dish
Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in places
60
60
-------
Gateau, 1400g
MEAT PROBE
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Beef
Food to be cooked
Meat core temperature in °C
Rib steak or fillet steak rare
45 - 50
Rib steak or fillet steak medium
60 - 65
Rib steak or fillet steak well done
75 - 80
Pork
Food to be cooked
Meat core temperature in °C
Shoulder of pork, ham joint, neck
80 - 82
Chop (saddle), smoked pork loin
75 - 80
Meat loaf
75 - 80
Veal
Food to be cooked
Meat core temperature in °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food to be cooked
Meat core temperature in °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb, leg of lamb
75 - 80
Game
Food to be cooked
Meat core temperature in °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
electrolux 21
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
SHELF SUPPORT RAILS
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away
from the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the
shelf support rails must point to the
front!
CATALYTIC WALLS
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set an oven function.
5. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
6. Clean the oven cavity with a soft and
damp sponge.
Caution! Do not attempt to clean
catalytic surfaces with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This may damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
OVEN LAMP
Warning! There is a danger of
electrical shock!
22 electrolux
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Turn the glass cover anti-clockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light
bulb.
4. Install the glass cover.
A
A
3. Close the oven door until the first position (angle approx. 45°).
Replacing the oven lamp (left side of
the appliance) Cleaning the glass cover
1. Remove the left shelf support rail.
2. Use a cross-tip screwdriver to remove
the glass cover.
45°
4. Hold of the oven door with one hand
on each side and pull it away from the
oven at an upwards angle.
3. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and
clean it.
4. If necessary: Replace the oven lamp.
Technical data: 300°C, heat resistant.
5. Install the glass cover.
6. Install the left shelf support rail.
OVEN DOOR AND GLASS PANELS
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
Caution! Be careful with the glass, it
can break.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Caution! Rough handling, especially
around the edges of the front panel,
can cause the glass to break.
electrolux 23
Removing and cleaning the door
glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
2
B
1
2. Pull the door trim to the front to remove
it.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The oven does not heat up
The oven is not switched on
Switch on the oven
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
The necessary settings are not
set
Control the settings
The oven does not heat up
The fuse in the fuse box is released
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
F11 appears in the clock display
The meat probe has short circuit or the plug of the meat
probe is not tightly in position in
the socket
Insert the plug of the meat
probe as far as it will go into
the socket on the side wall of
the oven
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.
24 electrolux
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
electrolux 25
26 electrolux
electrolux 27
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