Electrolux EOY5851AAX User Manual

EOY5851AA
EN OVEN
USER MANUAL
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CONTENTS
1. SAFETY INFORMATION............................................................................................ 3
2. SAFETY INSTRUCTIONS.......................................................................................... 4
3. PRODUCT DESCRIPTION.........................................................................................7
4. CONTROL PANEL.....................................................................................................8
5. BEFORE FIRST USE................................................................................................10
6. DAILY USE.............................................................................................................. 11
7. CLOCK FUNCTIONS...............................................................................................15
8. AUTOMATIC PROGRAMMES................................................................................. 16
9. USING THE ACCESSORIES....................................................................................17
10. ADDITIONAL FUNCTIONS.....................................................................................19
11. HINTS AND TIPS...................................................................................................21
12. CARE AND CLEANING......................................................................................... 41
13. TROUBLESHOOTING........................................................................................... 43
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables to come in
touch with the appliance door,
specially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
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such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
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• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
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• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
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7
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Odour filter
6 Lamp
7 Fan
8 Shelf support, removable
9 Shelf positions
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3.2 Accessories
Trivet
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Core temperature sensor
To bake and roast or as a pan to collect
fat.
To measure how far the food is cooked.
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For shelves and trays.
Telescopic runners
4. CONTROL PANEL
4.1 Electronic programmer
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2 3 4 5
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Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
6
7
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Function
Comment
ON / OFF
To activate and deactivate the appliance.
Heating Functions or Assisted
Cooking
Touch the sensor field once to choose a heating
function or the menu: Assisted Cooking. Touch
the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To
activate or deactivate the light, touch the field for
3 seconds.
Home key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Temperature selection
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.
Favourite Programme
To save and access your favourite programmes.
Display
Shows the current settings of the appliance.
Up key
To move up in the menu.
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Sensor
field
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9
10
11
12
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15
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Function
Comment
Down key
To move down in the menu.
Time and additional functions
To set different functions. When a heating function operates, touch the sensor field to change
the settings of the core temperature sensor, to
set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go.
Auto Cooking
To choose a category from the automatic recipes.
Baking
A category of the automatic programmes.
Roasting
A category of the automatic programmes.
Convenience
A category of the automatic programmes.
Oven Dishes
A category of the automatic programmes.
Pizza
A category of the automatic programmes.
OK
To confirm the selection or setting.
Minute Minder
To set the function: Minute Minder.
4.2 Display
A
B
C
10:30
00:34
17:46
180°C
E
A)
B)
C)
D)
E)
Heating function
Time of day
Duration time and end time of a function
Temperature
Heat-up indicator
D
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
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Symbol
Function
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function operates. Press
and
time.
at the same time to reset the
Calculation
The appliance calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature in
the appliance.
Fast Heat Up Indicator
The function is active. It decreases
the heat up time.
Weight Automatic
The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
1. Press
or
2. Press
to confirm.
to set the value.
5.1 Initial Cleaning
5.3 Calibration
Remove all accessories and removable
shelf supports from the appliance.
For the best results with the function: Auto
Cooking, you must calibrate the
appliance. The calibration time is 4 hours.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast, the
display brightness and the time of the day.
If you use manual cooking
only, you can ignore this
procedure.
Conditions:
• The temperature in the kitchen must be
below 35 °C.
• Install the appliance in its permanent
location.
• Connect the appliance to the mains
supply and do not disconnect it again.
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• If you change the appliance location or
electrical connection, you must do the
steps again.
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CAUTION!
Make sure that the appliance
is cool before you use it.
Calibration:
1. Activate the appliance.
2. Select the menu: Basic Settings and
press OK.
3. Select the function: Calibration and
press OK.
When you calibrate for the
first time, to start the
procedure you can set the
category from the control
panel or select the function
from the main menu: Auto
Cooking.
6. DAILY USE
WARNING!
Refer to Safety chapters.
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
6.1 Navigating the menus
.
1. Activate the appliance.
2. Press
option.
or
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Application
Heating Functions
Contains a list of heating functions.
Auto Cooking
Contains a list of automatic categories.
Pyrolysis
Pyrolytic cleaning.
Basic Settings
You can use it to set other settings.
Favourite Programme
Contains a list of favourite cooking programmes
created by the user.
Specials
Contains a list of additional heating functions.
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Submenu for: Basic Settings
Symbol
Submenu
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time
when you deactivate the appliance.
Set + Go
When ON, in the Select Options window you
can choose the function: Set + Go.
Heat + Hold
When ON, in the Select Options window you
can choose the function: Heat + Hold.
Extra Time
Activates and deactivates the time extension
function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals
by degrees.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Cleaning Reminder
Reminds you when to clean the appliance.
Odour Filter
Activates or deactivates the function. Prevents
smell during cooking. When off, it cleans itself
periodically.
Calibration
Starts calibration.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
6.3 Heating Functions
Heating function
True Fan Cooking
Application
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 40 °C lower than for the function: Conventional
Cooking.
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Heating function
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Application
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
To bake and roast food on 1 shelf position.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to
define the energy efficiency class acc. EN50304.
ECO Roasting
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent function.
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
6.4 Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Also to gratinate and brown.
Dough Proving
For controlled rising of yeast dough before baking.
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Heating function
Application
Plate Warming
To preheat your plate for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
6.5 Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Set a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
6.7 Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3
seconds. The heat-up indicator alternates.
6.8 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.9 Energy saving
The appliance contains features which
help you save energy during everyday
cooking:
• Residual heat
– When the heating function or
programme operates, the heating
elements are deactivated 10%
earlier (the lamp and fan continue
to operate). For this feature to
operate, the cooking time must be
longer than 30 minutes or you
must use the clock functions
(Duration, End Time).
– When the appliance is off, you can
use the heat to keep food warm.
The display shows the remaining
temperature.
• Cooking with the lamp off - touch
and hold for 3 seconds to deactivate
the lamp during cooking.
• Eco functions - refer to "Heating
Functions".
• When you use the function: Moist Fan
Baking, the lamp deactivates after 30
seconds. The lamp activates again
when you touch for 3 seconds or
when you open the appliance door.
• When you use the Eco functions, the
lamp deactivates. The lamp activates
again when you touch for 3 seconds
or when you open the appliance door.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of
the appliance.
Use
or
to activate the function. Press
to set the minutes and
to start.
Duration
To set the length of an operation (max. 23 h
59 min).
End Time
To set the switch-off time for a heating
function (max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the
appliance deactivates the
heating elements after 90 %
of the set time. The appliance
uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
7.2 Setting the clock functions
• Before you use the
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.
• You can use the functions:
Duration and End Time at
the same time if you want
to automatically activate
and deactivate the
appliance on a given time
later.
• The functions: Duration
and End Time do not work
when you use the core
temperature sensor.
1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press a sensor field to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It
activates after the baking or roasting
procedure ends.
You can activate or deactivate the function
in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
again and again until the
4. Press
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
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7.4 Extra Time
The function: Extra Time makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic. Not
applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press a
sensor field.
The display shows the message.
2. Press
to activate or
to cancel.
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Auto Cooking
To use the automatic programmes, you
must calibrate the appliance.
This appliance has automatic programmes
for cooking. Choose the categories from
the control panel. Refer to the Food Index
supplied with this appliance for the match
between the cooking categories and
exemplary dishes. Use it as a cooking aid.
Automatic programmes use a preset
temperature, heating function and cooking
time.
Use the recommended
accessories. Refer to "Hints
and tips" chapter.
Auto Cooking: categories
Symbol
Category
Baking
Roasting
Convenience
Oven Dishes
Pizza
1. Activate the appliance.
2. Choose the dish and the category
from the Food Index.
3. Choose the category on the control
panel.
4. Follow the information on the display.
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9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol.
4. Press
or
in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C) and
the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch a sensor field to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
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The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9.3 Telescopic runners inserting the accessories
CAUTION!
Make sure you push back the
telescopic runners fully in the
appliance before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point downwards.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
ENGLISH
9.4 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
19
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1. Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so that
the supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
You can save your favourite settings, such
as duration, temperature or heating
function. They are available in the menu:
Favourite Programme. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function in the menu:
Auto Cooking.
3. Touch
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
to confirm.
5. Press
6. Enter the name of the programme.
The first letter flashes.
7. Touch
or
to change the letter.
.
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch
or
and
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit Programme
Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourite
Programme.
to confirm.
3. Press
4. Select your favourite programme
name.
5. Press
to confirm.
to go directly to menu: Favourite
Press
Programme.
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10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door locks
automatically. A message
comes on in the display when
you touch a sensor field.
1. Activate the appliance.
2. Touch
.
3. Touch
and
at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
Press a sensor field (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
3. Press
again and again until the
display shows: Function Lock.
120 - 195
8.5
4. Press
200 - 245
5.5
250 - maximum
3
to confirm.
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
To deactivate the function, press
. The
display shows a message. Press
again
and then
to confirm.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it later
with one press of a sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
again and again until the
5. Press
display shows: Set + Go.
6. Press
to confirm.
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
ENGLISH
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
21
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
When the appliance operates, the cooling
fan activates automatically to keep the
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Auto Cooking - Baking
Food
Ovenware
Accessories
Comments
Sponge Cake
Spring form
Wire shelf
Use butter with no
or very little fat content.
Yeast Plait
-
Baking tray
1 piece
Cake Tray
-
Tray
Fill the tray completely. Do not use
the roasting pan.
Cake Tin
Cake tin
Shelf
For various types of
cakes which you
bake in tins.
Tarte
Tart tin
Spring form
Shelf
Cakes with minimal
topping (e.g. jam).
Pie/Quiche
Quiche tin
Spring form
Tart tin
Shelf
-
Strudel
-
Tray
1 piece
Fruit Cake
Square tin
Spring form
Shelf
With dried fruit.
- Sweet
-
Tray
Multiple pieces.
- Salty
-
Tray
Multiple pieces.
Pastry:
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Food
Ovenware
Accessories
Comments
- Tin
Bread tin
Shelf
1 tin
- Tray
-
Tray
1 tin
- Flat Bread
-
Tray
1 or 2 pieces
(e.g. baguettes)
- Savoury
-
Tray
Multiple small
pieces.
- Sweet
-
Tray
Multiple small pieces
(e.g. sweet yeast
rolls).
-
-
English speciality
Bread:
Rolls:
Cake Special:
- Victoria Sponge
Cake
11.3 Auto Cooking - Roasting
Beef/Game/Lamb
Food
Ovenware
Accessories
Comments
Roast Beef
Roasting
pan
Core temperature sensor and Deep pan
Set the necessary intensity of cooking (Rare,
Medium or Well-done).
Scandinavian Beef
Roasting
pan
Core temperature sensor and Deep pan
Set the necessary intensity of cooking (Rare,
Medium or Well-done).
Braised meat
Roasting
pan
Deep pan
Set the weight. Put a lid
on the dish.
Lamb Joint, medium Roasting
pan
Core temperature sensor and Deep pan
-
Roast Lamb
Roasting
pan
Deep pan
Set the weight.
Loin of Game
Roasting
pan
Core temperature sensor and Deep pan
-
Roast Game
Roasting
pan
Deep pan
Set the weight. Put a lid
on the dish.
ENGLISH
23
Poultry/Fish
Food
Ovenware
Accessories
Comments
Boned Poultry
Roasting tin
Core temperature sensor and deep roasting
pan
-
Chicken, whole
Roasting tin
Deep roasting pan
Set the weight.
Chicken Wings
Roasting tin
Deep roasting pan
Set the weight.
Chicken Legs
Roasting tin
Deep roasting pan
Set the weight.
Turkey, whole
Roasting tin
Deep roasting pan
Set the weight.
Duck, whole
Roasting tin
Deep roasting pan
Set the weight.
Goose, whole
Roasting tin
Deep roasting pan
Set the weight.
Whole Fish
Roasting tin
Core temperature sensor and deep roasting
pan
-
Pork/Veal
Food
Ovenware
Accessories
Comments
Loin of Pork
Roasting tin
Core temperature
sensor and deep
roasting pan
-
Loin of Pork
Roasting tin
Deep roasting pan
Set the weight.
Back of Veal
Roasting tin
Core temperature
sensor and deep
roasting pan
-
Roast Veal
Roasting tin
Deep roasting pan
Set the weight. Put
a lid on the dish.
11.4 Auto Cooking - Convenience
Food
Ovenware
Accessories
Comments
Frozen Potato
Types
-
Tray
Potato convenience
foods such as chips,
wedges or croquettes.
- Sweet
-
Tray
Multiple small
pieces.
- Salty
-
Tray
Multiple small
pieces.
Frozen Pastry:
Fresh Pastry
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Food
Ovenware
Accessories
Comments
- Sweet
-
Tray
Multiple small
pieces.
- Salty
-
Tray
Multiple small
pieces.
Rolls/Baguette
Multiple small
pieces.
- Frozen
-
Tray
Multiple small
pieces.
- Not frozen
-
Tray
-
Heat-resistant dish
Shelf
-
- Breaded Fish/Meat -
Tray
Multiple small
pieces, such as fish
fingers or cordon
bleu.
Frozen Pie/Quiche
-
Tray
-
- Frozen
Heat-resistant dish
Shelf
-
- Fresh
Heat-resistant dish
Shelf
-
- Frozen
Heat-resistant dish
Shelf
-
- Fresh
Heat-resistant dish
Shelf
-
- Frozen
Heat-resistant dish
Shelf
Precooked rice.
- Fresh
Heat-resistant dish
Shelf
Precooked rice.
- Frozen
Heat-resistant dish
Shelf
-
- Fresh
Heat-resistant dish
Shelf
-
Frozen Strudel
-
Tray
1 or 2 pieces.
Snack
-
Tray
Multiple small
pieces.
Frozen Fish/Meat:
- Fish au Gratin
Potato Dishes:
Pasta Dishes:
Rice Dishes:
Vegetable Dishes:
ENGLISH
25
11.5 Auto Cooking - Oven Dishes
Food
Ovenware
Accessories
Comments
- High Casserole
Heat-resistant dish
Shelf
Less than 4 cm.
- Flat Casserole
Heat-resistant dish
Shelf
Less than 4 cm.
Potato Dishes
Heat-resistant dish
Shelf
-
Pasta Dishes
Heat-resistant dish
Shelf
Sprinkle with Parmesan cheese at
the end of the baking time.
Vegetable Dishes
Heat-resistant dish
Shelf
-
Rice Dishes
Heat-resistant dish
Shelf
Pre-cooked rice.
Sweet Dishes
Heat-resistant dish
Shelf
-
- One large tin
Heat-resistant dish
Shelf
-
- Small Tins
In small tins
Shelf
Multiple tins.
Au Gratin
Heat-resistant dish
Shelf
Sprinkle with Parmesan cheese at
the end of the baking time.
Meat/Fish Casserole:
Soufflé:
11.6 Auto Cooking - Pizza
Food
Accessories
Comments
- Thick
Tray
Thick crust and much topping (American style).
- Thin
Tray
Thin crust and little topping
(Italian style).
- Calzone
Tray
-
Frozen Pizza:
Tray
Pizza base, not fully baked
and without additional topping.
- Pre-baked
Tray
Pizza base, not fully baked
and without additional topping.
- Not pre-baked
Tray
Without extra topping.
Fresh Pizza:
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Food
Accessories
Comments
- Calzone
Tray
-
Fresh Pizza Pre-baked
Tray
-
Pizza Snack
Tray
-
11.7 Advice for special heating
functions of the oven
Close the door and set the function:
Dough Proving. Set the necessary time.
11.8 Baking
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
wire shelf. Move stacks around after half
of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.9 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is too The next time you bake, set
high.
a slightly lower oven temperature.
ENGLISH
27
Baking results
Possible cause
Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly dis- Spread the mixture evenly
tributed.
on the baking tray.
The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given.
low.
a slightly higher oven temperature.
11.10 Baking on one level:
Baking in tins
Food
Function
Ring cake /
Brioche
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook- 150 - 160
ing
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cook- 140 - 160
ing
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook- 140 - 150
ing
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
35 - 50
2
Flan base short pastry
True Fan Cook- 170 - 1801)
ing
10 - 25
2
Flan base sponge mixture
True Fan Cook- 150 - 170
ing
20 - 25
2
160
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Food
Function
Time (min)
Shelf position
Apple pie / Ap- True Fan Cook- 160
ple pie (2 tins
ing
Ø20 cm, diagonally off set)
60 - 90
2
Apple pie / Ap- Conventional
ple pie (2 tins
Cooking
Ø20 cm, diagonally off set)
180
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
Conventional
Cooking
Temperature
(°C)
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking procedure.
2. Second
part of baking procedure.
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble topping (dry)
True Fan Cook- 150 - 160
ing
20 - 40
3
Buttered almond cake /
Sugar cakes
Conventional
Cooking
20 - 30
3
190 - 2101)
ENGLISH
Food
Function
Fruit flans
(made with
yeast dough /
sponge mixture)2)
Fruit flans
(made with
yeast dough /
sponge mixture)2)
Time (min)
Shelf position
True Fan Cook- 150
ing
35 - 55
3
Conventional
Cooking
35 - 55
3
Fruit flans made True Fan Cook- 160 - 170
with short pas- ing
try
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
Conventional
Cooking
Temperature
(°C)
29
170
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
True Fan Cook- 150 - 160
ing
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook- 140
ing
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook- 150 - 160
ing
15 - 20
3
Pastries made
True Fan Cook- 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
30 - 50
3
1601)
True Fan Cook- 100 - 120
ing
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Food
Function
Biscuits made
with yeast
dough
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook- 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook- 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook- 1601)
ing
10 - 25
3
Rolls
Conventional
Cooking
10 - 25
3
Small cakes /
True Fan Cook- 1501)
Small cakes (20 ing
per tray)
20 - 35
3
Small cakes /
Conventional
Small cakes (20 Cooking
per tray)
1701)
20 - 30
3
190 - 2101)
1) Preheat the oven.
11.11 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top- True Fan Cook- 160 - 170
ped with melted ing
cheese
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cook- 160 - 170
ing
30 - 60
1
1) Preheat the oven.
ENGLISH
11.12 Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
Cake with crumble topping
(dry)
160 - 170
20 - 40
3
Biscuits made with yeast
dough
160 - 170
20 - 40
2
11.13 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
140
25 - 45
1/4
1/3/5
160 - 170
25 - 40
1/4
-
31
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Food
Temperature
(°C)
Time (min)
Biscuits made
with egg white,
meringues
80 - 100
Macaroons
Shelf position
2 positions
3 positions
130 - 170
1/4
-
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
23 - 40
1/4
-
Small cakes /
1501)
Small cakes (20
per tray)
1) Preheat the oven.
11.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
ENGLISH
33
11.15 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered 150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Piz- 230 - 2501)
za-like dish from Alsace)
12 - 20
2
Piroggen (Russian
version of calzone)
15 - 25
2
180 - 2001)
1) Preheat the oven.
2) Use a deep pan.
11.16 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
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11.17 Roasting tables
Beef
Food
Quantity
Function
Pot roast
1 - 1.5 kg
Roast beef or
fillet: rare
Temperature (°C)
Time (min)
Shelf position
Convention- 230
al Cooking
120 - 150
1
per cm of
thickness
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
750 g - 1 kg Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grilling
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Roast veal
1
Knuckle of
veal
Temperature (°C)
Time (min)
Shelf position
Turbo Grilling 160 - 180
90 - 120
1
1.5 - 2
Turbo Grilling 160 - 180
120 - 150
1
Quantity
(kg)
Function
Time (min)
Shelf position
100 - 120
1
Lamb
Food
Leg of lamb / 1 - 1.5
Roast lamb
Temperature (°C)
Shelf position
Turbo Grilling 150 - 170
ENGLISH
Food
Quantity
(kg)
Function
Saddle of
lamb
1 - 1.5
Quantity
Temperature (°C)
Shelf position
Time (min)
Shelf position
Turbo Grilling 160 - 180
40 - 60
1
Function
Time (min)
Shelf position
Game
Food
Temperature (°C)
Saddle / Leg up to 1 kg
of hare
Conventional 2301)
Cooking
30 - 40
1
Saddle of
venison
1.5 - 2 kg
Conventional 210 - 220
Cooking
35 - 40
1
Haunch of
venison
1.5 - 2 kg
Conventional 180 - 200
Cooking
60 - 90
1
Time (min)
Shelf position
1) Preheat the oven.
Poultry
Food
Quantity
Function
Temperature (°C)
Poultry portions
200 - 250 g
each
Turbo Grilling 200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
Turbo Grilling 190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling 190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling 180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling 160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling 160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling 140 - 160
150 - 240
1
Food
Quantity
(kg)
Function
Time (min)
Shelf position
Whole fish
1 - 1.5
Conventional 210 - 220
Cooking
40 - 60
1
Fish (steamed)
11.18 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
Temperature (°C)
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
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CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500 210 - 230
- 1000 g
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast1)
1-3
1-3
5
Toast with topping
6-8
-
4
1) Preheat the oven.
11.19 Frozen foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro- 190 - 210
zen
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannello- 170 - 190
ni, fresh
35 - 45
2
Lasagne / Cannello- 160 - 180
ni, frozen
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
37
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Temperature
(°C)
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Turbo Grilling
as per manufacturer’s instructions
3
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
11.20 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
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Food
Quantity
Defrosting
time (min)
Further defrosting
time (min)
Comments
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
11.21 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
-
Stone fruit
10 - 15
Vegetables
ENGLISH
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.22 Drying
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.23 Bread Baking
Preheating is not recommended.
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
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Food
Temperature (°C)
Time (min)
Shelf position
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
11.24 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
ENGLISH
Food
Food core temperature (°C)
Saddle of venison
70 - 75
Leg of venison
70 - 75
41
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must point
to the front.
12.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
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The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same cabinet,
do not use them at the same
time as the function:
Pyrolysis. It can cause
damage to the appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Activate the appliance and select from
the main menu the function: Pyrolysis.
Press
to confirm.
3. Set the duration of the cleaning
procedure:
Option
Description
Quick
1 h for a low
degree of dirt
Normal
Intense
4. Touch
1 h 30 min
for a usual
degree of dirt
2 h 30 min
for a high degree of dirt
to confirm.
When the pyrolytic cleaning
starts, the appliance door is
locked.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the appliance
functions are not available
during the cool down phase.
12.4 Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of
glass panels is different for different
models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
B
1
ENGLISH
43
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up
out of the guide.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install the
glass panels and the door. Do the above
steps in the opposite sequence. Install the
smaller panel first, then the larger.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
12.5 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The
lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
The oven does not heat up. The oven is deactivated.
Remedy
Activate the oven.
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Problem
Possible cause
Remedy
The oven does not heat up. The clock is not set.
Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed correctly.
Fully close the door.
The oven does not heat up. The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core temperature sensor is not correctly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
Steam and condensation
You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long.
the oven for longer than 15
cavity of the oven.
- 20 minutes after the cooking process ends.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
ENGLISH
We recommend that you write the data here:
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
*
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ENGLISH
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