Electrolux EOC5951AAX User Manual

EOC5951AAX
EOC5951AOX
................................................ .............................................
EN OVEN
USER MANUAL
2
www.electrolux.com
CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
ENERGY EFFICIENCY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.RegisterElectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3 years must not be left unsupervised in the vicinity
of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
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• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
ENGLISH
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
5
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
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• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use of the
appliance remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in operation. The appliance becomes very hot
and hot air is released from the front
cooling vents.
• Pyrolitic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction materials, as such consumers must:
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Provide good ventilation during and
after each Pyrolytic cleaning.
• Unlike all humans, some birds and reptiles can be extremely sensitive to po-
tential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum temperature operation to a well-ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
chemical fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
1
1 Control panel
2
2 Electronic programmer
3
4
5
5
4
10
3
6
2
1
7
8
3 Socket for the food probe sensor
4 Heating element
5 Lamp
6 Fan
7 Rear wall heating element
8 Bottom heat
9 Shelf support, removable
10 Shelf positions
9
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Probe
To measure how far the food is cooked.
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Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.2 First Connection
When you connect the appliance to the
mains the display shows a welcome text.
You have to set the language (for the first
connection only), date and time of the
or
to adjust the setday. Touch
tings. Touch OK to confirm.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
5. CONTROL PANEL
5.1 Electronic programmer
1
6
5
4
3
2
ENGLISH
Use the sensor field to operate the appliance.
Nu
Sensor
mb
field
er
Function
1
Right, Left
2
OK
Comment
To move within the main menu.
To confirm or start the set function.
To move within the submenus and set the settings in them.
3
4
Down, Up
-
To set the values:
• Slowly: Touch the sensor field one time.
• Fast: Hold down the sensor field.
Display
It shows the current settings of the appliance.
5
Home
To cancel the selection and go back to the
main menu.
6
On / Off
To activate and deactivate the appliance.
5.2 Display
1
2
12.00
4
Area
1
Main menu area
3
Comment
It shows the main menu items.
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Area
Comment
Can show:
• Heating function name and symbol
• Automatic programme name and symbol
• Temperature(s)
• Food Probe status
• Help text
• Name of the day (only when the appliance is deactivated)
• Date
2
Main content area
3
Clock functions
area
Can show:
• Time related information for Clock functions
• Time progress indicator
4
Time of day area
It shows the time of day.
Clock functions and time area
1 Reminder
1
2 Duration
3 Time progress indicator and uptimer
value
12.00
4 Time of day
4
3
2
6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• manual mode - to set a heating function, temperature and cooking time
manually
• automatic programmes (recipes) to prepare a dish when you do not have
a knowledge or experience in cooking
6.1 The menus in overview
Main menu
Symbol Menu item
Description
Functions
It contains a list of the heating functions.
Timers
It contains a list of the clock functions.
Food Probe
To set the settings for the Food Probe.
Cleaning
It contains the cleaning functions.
Settings
To set other settings.
ENGLISH
Symbol Menu item
11
Description
My Programmes
It contains a list of favourite cooking
programmes made by the user.
Recipes
It contains a list of automatic cooking
programmes.
Temperature
It shows the settings of the appliance.
Submenu for: Heating Functions
Heating function
Description
True Fan Cooking
To bake maximum on 3 shelf positions at
the same time. When you use this function,
decrease the appliance temperature by 20 40 °C from the standard temperatures. You
can use this function for Conventional .
Pizza
To bake food on one shelf position for a
more intensive browning and a crispy bottom. When you use this function, decrease
the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional .
Slow Cook
To prepare very lean and tender roasted
food.
Conventional
To bake and roast on one shelf position.
Turbo Grill
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate and to brown.
Grilling
To grill flat food items in the middle of the
grill. To toast bread.
Fast Grilling
To grill flat food items in large quantities. To
toast bread.
Keep Warm
To keep cooked food warm.
Defrost
To thaw frozen food.
Bottom Heat
To bake cakes with crispy bottoms.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
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Heating function
Plate Warming
Description
To preheat a plate for serving.
Submenus for: Timers
Symbol
Submenu
Set duration
Set start time
Set end time
Set+Go
Count up timer
Set reminder
Submenus for: Food Probe
Symbol
Submenu
Core temp. 60°
Submenus for: Cleaning
Symbol
Submenu
Description
Pyrolytic
It starts the pyrolytic cleaning procedure.
Cleaning reminder
It reminds you when to clean the
appliance.
Submenus for: Settings
Symbol
Submenu
Description
Set clock
To set the time on the clock.
Set date
To set the date.
Heat and Hold
It activates and deactivates the
Heat and Hold function.
Time extension
It activates and deactivates the
Time extension function.
Language
To set the language for the display.
Alarm/error tones
It activates and deactivates the
alarm tones.
Service
It shows the software version and
configuration.
Highest value
To set where the display shows
higher value on the temperature
and time areas.
ENGLISH
Symbol
Submenu
Description
Up key goes
To set if the
is to scroll up the
list or to go to the upper item.
Factory settings
To set all settings back to factory
settings (also My programmes ).
Submenus for: My Programmes
Symbol Submenu
Add new
Names of saved programmes
Submenus for: Recipes
Symbol
Submenu
Dish
Pork/Veal
Roast Pork
Loin of Pork
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Beef/Game/Lamb
Top Side Beef
• Rare
• Medium
• Well Done
Scandinavian Beef
• Rare
• Medium
• Well Done
Roast Beef
Marinated Beef
Loin of Game
Roast Game
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Poultry
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Fish
Whole Fish
Fillet of Fish
Cod fish
Fish in Salt
Stuffed Calamari
Steamed Fish
Jansons Temptation
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Symbol
Submenu
Dish
Lemon Sponge Cake
Swedish Cake
Biscuit
Cheese Cake
Fruit Cake
Streusel Cake
Rich Yeast Plait
Yeast Plait
Cake
Pizza/Pie/Bread
Pizza
Onion Tart
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Russian Cake
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Moussaka
Pasta Gratin
Chicory Gratin
Casserole
Cabbage Casserole
Convenience
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni,
frozen
Recipes with Recipe automatic function
Recipes with Food Probe automatic
function
Recipes with Weight automatic function
6.2 Operation of the menus
1.
2.
Ring Cake
Savarin Cake
Brownies
Muffins
Sweet Tart
Carrot Cake
Almond Cake
Fruit Tart
Activate the appliance.
Touch
or
not set, the appliance starts with the
preset temperature.
When you activate a heating function, the display shows the temperature in the appliance in a yellow colour and the set temperature in a white colour.
To deactivate the appliance touch
to set the menu item.
3.
Touch
or
to move within the
submenu. Touch OK to confirm.
To go back to the previous menu touch
.
6.4 Showing the temperature
Touch or
menu item.
to go to Temperature
6.3 Activating a heating function
6.5 The Residual heat indicator
1.
2.
When you deactivate the appliance, the
display shows a message that the temperature in the appliance decreases. You
can use the residual heat to keep the food
warm.
3.
Activate the appliance.
Touch
or
to set the heating
function. Touch OK.
Touch
or
to set the temperature. Touch OK. If the temperature is
ENGLISH
15
7. CLOCK FUNCTIONS
Symbol
Function
Description
Set duration
To set a count down.
Set start time
To set when the appliance activates.
Set end time
To set when the appliance deactivates.
Set+Go
To set the settings for the heating function and activate it later.
Count up timer
To set a count up. It shows how long the appliance
operates. This function has no effect on the operation of the appliance.
Set reminder
To set a countdown. This function has no effect on
the operation of the appliance.
Setting the clock functions
1. Go to Functions menu and set a
heating function and a temperature.
2. Go to Timers menu and set the clock
function.
3.
4.
Touch
or
to set the necessary
time. Touch OK to confirm.
When the clock function ends, an
acoustic signal sounds. The appliance
deactivates. The colours on display
change and the clock function symbol
flashes.
Touch a sensor field to stop the signals.
When you use the Food Probe,
the functions Duration and End
Time do not operate.
You can set the Reminder function when the appliance is on or
off. To set the Reminder function
when the appliance is off, touch
or
to set the necessary
time. Touch OK to confirm.
The Reminder function stays on
also when you deactivate the appliance.
7.1 Set+Go
Set the heating function and the temperature. In the Timers menu set the Set+Go
function and touch OK. The appliance is
in the standby mode. Touch any sensor
field to start the set heating function.
7.2 Heat and Hold
You can activate or deactivate the
function in the Settings menu.
The Heat and Hold function keeps prepared food warm at 80° for 30 minutes. It
activates after the baking or roasting procedure ends.
Conditions for the function:
• The set temperature is higher
than 80°C.
• The Duration function is set.
When the function ends, an acoustic signal sounds.
The Heat and Hold function operates for
30 minutes and stays on if you change
the heating functions.
7.3 Time Extension
You can activate or deactivate the
function in the Settings menu.
The Time Extension function makes the
heating function continue after the set
time ends.
• Applicable for all heating functions with
Duration or Weight automatic functions.
• Not applicable for heating functions
with Food Probe.
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8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
The automatic programmes give the optimum settings for each type of meat or
other recipes.
• Meat programmes with Weight automatic function ( Recipes menu)
• Meat programmes with Food Probe automatic function ( Recipes menu)
• Recipe automatic function ( Recipes
menu)
8.1 Recipes with Weight
automatic function
This function automatically calculates the
roasting time. To use this function, it is
necessary to input the food weight.
Activating the function:
1. Activate the appliance.
2. Set the Recipes menu. Touch OK.
3. Set the category and dish. Touch
OK.
4. Set the Weight automatic function.
Touch OK.
5.
Touch
or
to set the food
weight. Touch OK.
The automatic programme starts. When
the time ends, an acoustic signal sounds.
Touch a sensor field to deactivate the signal.
Activating the function:
1. Activate the appliance.
2. Set the Recipes menu. Touch OK.
3. Set the category and dish. Touch
OK.
4. Set the Recipe automatic . Touch
OK.
8.3 Recipes with Food Probe
automatic function
1.
2.
3.
4.
5.
6.
7.
Activate the appliance.
Set the Recipes menu. Touch OK.
Set the category and dish. Touch
OK.
Set the Food Probe automatic function.
Touch OK.
Install the food probe.
When the programme ends, an
acoustic signal sounds.
Use a sensor field to deactivate the
acoustic signal.
Remove the food probe.
When you set the Manual option,
the display shows automatic settings but you can change them.
8.2 Recipes with Recipe
automatic function
This appliance has a set of recipes you
can use. Recipes are fixed and you cannot change them.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Food Probe
The Food Probe measures the core temperature of the food. When the food is at
the set temperature, the appliance deactivates automatically.
There are two temperatures to be set
• The oven temperature
• The core temperature of the food
ENGLISH
The display shows the oven temperature
and the core temperature of the food.
1
2
3
6
3.
Put the plug of the Food Probe into
the socket, which is in the front wall
of the appliance.
The display shows the Food Probe
menu.
4.
Touch
or
to set the core temperature of the food in less than 5
seconds.
Go to the Functions menu.
4
5
5.
6.
1 Heating function
2 Food Probe indicator
3 The core temperature of the food
4 The set core temperature of the food
7.
5 The set temperature in the appliance
6 The temperature in the appliance
When the appliance operates at
the set temperature, the current
temperatures go off.
Only use the supplied Food Probe
and the original spare parts.
1.
2.
Activate the appliance.
Put the tip of the Food Probe in to the
center of the food.
17
8.
9.
Touch
or
to set the heating
function and, if necessary, the oven
temperature.
The Food Probe must stay in the
food and in the Food Probe socket during the cooking.
When the food is at the set core temperature, an acoustic signal sounds.
The heating function deactivates.
Touch one of the sensor fields to stop
the signal.
WARNING!
Be careful when you remove the
tip and unplug the Food Probe,
because it is hot. There is a risk of
burns.
Remove the Food Probe plug and remove the food from the appliance.
Deactivate the appliance.
For meat programmes with the
Food Probe, refer to the Recipes
menu.
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9.2 Inserting the accessories
Wire shelf and deep pan together:
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
• All accessories have small indentations
at the top of the right and left side to increase safety. The indentations are also
anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
9.3 Telescopic runners - inserting the oven accessories
Put the baking tray or deep pan on the
telescopic runners.
ENGLISH
19
Put the wire shelf on the telescopic runners so that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
9.4 Inserting the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
10. ADDITIONAL FUNCTIONS
If the memory is full, remove some
entries from the menu.
10.1 My Programmes menu
You can save your favourite settings: duration, temperature or heating function.
Saving a programme
1. Activate the appliance.
2. Set a heating function, temperature
and time or an automatic programme
from the Recipes menu. Touch OK.
3. Set the My Programmes menu.
To change the name of a programme, use the Rename option.
Refer to "Saving a programme".
4.
Touch
or
to set the Add new
option. Touch OK. The display shows
a possible name for the programme.
5.
Activating the programme
Activate the appliance.
Set the My Programmes menu.
Touch OK.
3. Set the name of the programme.
Touch OK.
4. Set the Start option. Touch OK.
Touch
or
to set the letter or
number. Touch OK.
6.
10.2 Key lock
To remove the last symbol, touch
or
to set the Remove option.
Touch OK.
Do step 5 again and again to set the
name of the programme.
7.
8.
Touch
or
to set the Save option. Touch OK.
1.
2.
The Key lock function prevents an accidental change of the heating function.
Activating the Key lock function
1. Activate the appliance.
2. Set the heating function and temperature.
20 www.electrolux.com
3.
Touch
and OK at the same time.
The display shows a message.
The Key lock is active.
Deactivating the Key Lock function
1.
Touch
and OK at the same time.
The Key lock is not active.
If you deactivate the appliance,
the Key lock function deactivates.
10.3 Child lock
The Child lock function prevents an accidental operation of the appliance.
Activating and deactivating the Child
lock function
1. Deactivate the appliance.
2.
Touch
and OK at the same time
until the display shows a message.
If the appliance has a Pyrolytic
cleaning function and the function
operates, the door is locked. A
message comes on in the display
when you touch a sensor field.
• If you do not deactivate the appliance.
• If you do not change the oven temperature.
Oven temperature
Switch-off time
30 °C – 115 °C
12.5 h
120 °C – 195 °C
8.5 h
200 °C – 245 °C
5.5 h
250 °C – 300 °C
3h
To operate the appliance after an automatic switch-off, first deactivate the appliance fully.
10.5 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
10.4 Automatic switch-off
The appliance deactivates after some
time:
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
ENGLISH
11.3 Baking
General instructions
• Your new appliance can bake or roast
differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can deactivate the appliance approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
21
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
11.4 Baking cakes
• The best temperature for baking cakes
is between 150 °C and 200 °C.
• Preheat the appliance for approximately
10 minutes before baking.
• Do not open the door of the appliance
before 3/4 of the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
11.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The temperature in the
appliance is too high.
The next time you bake,
set a slightly lower temperature in the appliance.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
machine.
The cake is too dry.
The temperature in the
appliance is too low.
The next time you bake,
set a higher temperature
in the appliance.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The temperature in the
The cake browns uneven- appliance is too high and
ly.
the baking time is too
short.
Set a lower temperature
in the appliance and a
longer baking time.
22 www.electrolux.com
Baking results
Possible cause
Remedy
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The temperature in the
appliance is too low.
The next time you bake,
set a slightly higher temperature in the appliance.
11.6 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature
°C
Time (min.)
Ring cake /
Brioche
True Fan
Cooking
1
150 - 160
50 - 70
Madeira cake /
Fruit cakes
True Fan
Cooking
1
140 - 160
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
2
160
35 - 50
Flan base short pastry
True Fan
Cooking
2
170 - 180 1)
10 - 25
Flan base sponge mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
1
180
70 - 90
Cheesecake
Conventional
1
170 - 190
60 - 90
1) Preheat the oven.
ENGLISH
23
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature
°C
Time (min.)
Plaited bread /
Bread crown
Conventional
3
160 - 180
40 - 60
Christmas
stollen
Conventional
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part
of baking
procedure.
2. Second
part of
baking
procedure.
Conventional
1
Cream puffs /
Eclairs
Conventional
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
3
180 - 200 1)
10 - 20
Cake with
crumble topping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered almond cake /
Sugar cakes
Conventional
3
190 - 210 1)
20 - 30
True Fan
Cooking
3
150
35 - 55
Conventional
3
170
35 - 55
True Fan
Cooking
3
160 - 170
40 - 80
Fruit flans
(made with
yeast dough /
sponge mixture)
1.
230 1)
2. 160 - 180
1.
2.
20
30 - 60
2)
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
made with
short pastry
24 www.electrolux.com
Type of baking
Oven function
Shelf position
Temperature
°C
Time (min.)
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
3
160 - 180 1)
40 - 80
Oven function
Shelf position
Temperature
°C
Time (min.)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160 1)
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
3
160 1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Merungues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 1801)
20 - 30
Rolls
True Fan
Cooking
3
160 - 1801)
25 - 40
Rolls
Conventional
3
190 - 2101)
25 - 40
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
1501)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
3
1701)
20 - 30
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of baking
1) Preheat the oven.
ENGLISH
25
Bakes and gratins
Oven function
Shelf position
Temperature
°C
Time (min.)
Pasta bake
Conventional
1
180 - 200
45 - 60
Lasagne
Conventional
1
180 - 200
25 - 40
Vegetables au
gratin
Turbo Grill or
True Fan
Cooking
1
160 - 170 1)
15 - 30
Baguettes
topped with
melted cheese
Turbo Grill or
True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
1
180 - 200
40 - 60
Fish bakes
Conventional
1
180 - 200
30 - 60
Stuffed vegetables
Turbo Grill or
True Fan
Cooking
1
160 - 170
30 - 60
Temperature
in °C
Time (min.)
Dish
1) Preheat the oven.
11.7 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
2 levels
3 levels
Cream puffs /
Eclairs
1/4
-
160 - 180 1)
25 - 45
Dry streusel
cake
1/4
-
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Shelf position
Temperature
in °C
Time (min.)
2 levels
3 levels
Short pastry
biscuits
1/4
1/3/5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
Biscuits made
with sponge
mixture
1/4
-
160 - 170
25 - 40
26 www.electrolux.com
True Fan Cooking
Type of baking
Shelf position
Temperature
in °C
Time (min.)
2 levels
3 levels
Biscuits made
with egg
white / Meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180 1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1/4
-
1501)
25 - 40
1) Preheat the oven.
11.8 Cooking meat and fish
11.10 Slow Cook
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• To keep the red meat well-cooked outside and juicy inside set the temperature between 200 °C - 250 °C.
• For white meat, poultry and fish, set the
temperature between 150 °C - 175 °C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the dripping pan. To prevent smoke
condensation, add water each time after it dries up.
Use this function to prepare lean, tender
pieces of meat and fish with a core temperatures no more than 65 °C. Slow Cook
is not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Food Probe to guarantee that the meat
has the correct core temperature (see table for the Food Probe).
In the first 10 minutes you can set the appliance temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the appliance continues to cook at 80 °C. Do not use the automatic slow cook function for poultry.
11.9 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
When you use this function, always cook dishes without a cover.
1.
2.
3.
4.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
Put the Food Probe into the meat.
Select the Slow Cook function and
set the correct end core temperature.
ENGLISH
Food to be
cooked
27
Weight (g)
Shelf position
Temperature
°C
Time in min.
Roast beef
1000 - 1500
1
120
120 - 150
Fillet of beef
1000 - 1500
3
120
90 - 150
Roast veal
1000 - 1500
1
120
120 - 150
200 - 300
3
120
20 - 40
Steaks
11.11 Pizza
Shelf position
Temperature °C
Time (min.)
Pizza (thin crust)
Type of baking
2
200 - 230 1)2)
15 - 20
Pizza (with many
toppings)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 2501)
10 - 20
Puff pastry flan
2
160 - 180 1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
230 - 2501)
12 - 20
Piroggen (Russian
version of calzone)
2
180 - 200 1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
11.12 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
28 www.electrolux.com
11.13 Roasting with Turbo Grill
Beef
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Pot roast
1 - 1.5 kg
Conventional
1
230
120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill
1
Type of meat
Quantity
Oven
function
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Chop / Spare
rib
190 - 200
1)
180 - 190
1)
170 - 180
5-6
6-8
1)
8 - 10
Shelf position
Temperature °C
Time
(min.)
Turbo Grill
1
160 - 180
90 - 120
1 - 1.5 kg
Turbo Grill
1
170 - 180
60 - 90
Meatloaf
750 g - 1
kg
Turbo Grill
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill
1
150 - 170
90 - 120
1) Preheat the oven.
Pork
Veal
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Roast veal
1 kg
Turbo Grill
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grill
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg
Turbo Grill
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo Grill
1
160 - 180
40 - 60
Lamb
ENGLISH
29
Game
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time (min.)
Saddle /
Leg of hare
up to 1 kg
Conventional
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
1
180 - 200
60 - 90
Oven
function
Shelf position
Temperature °C
Time
(min.)
Poultry por- 200 - 250 g
tions
each
Turbo Grill
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grill
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grill
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grill
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grill
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grill
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grill
1
140 - 160
150 - 240
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Whole fish
1 - 1.5 kg
Conventional
1
210 - 220
40 - 60
1) Preheat the oven.
Poultry
Type of
meat
Quantity
Fish (steamed)
Grill only flat pieces of meat or fish.
Always preheat the empty appliance with
the grill functions for 5 minutes.
11.14 Grilling
Always grill with the maximum temperature setting.
Set the shelf on the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
CAUTION!
Always grill with the appliance
door closed.
Grilling
Food to be
grilled
Shelf position
Temperature
Roast beef
2
Filet of beef
3
Time (min.)
1st side
2nd side
210 - 230
30 - 40
30 - 40
230
20 - 30
20 - 30
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Food to be
grilled
Shelf position
Temperature
Back of pork
2
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Time (min.)
1st side
2nd side
210 - 230
30 - 40
30 - 40
2
210 - 230
30 - 40
30 - 40
3
210 - 230
25 - 35
20 - 25
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Time (min.)
Food to be grilled
Shelf position
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet / Veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
1st side
2nd side
1) Preheat the oven.
11.15 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Defrosting
time (min.)
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first appliance shelf position from
the bottom.
Further defrosting time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
60
60
Gateau, 1400 g
-
ENGLISH
31
11.16 Convenience food
True Fan Cooking
Convenience
food
Shelf position
Temperature (°C)
Time (min.)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American,
frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min.)
Frozen pizza
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
French fries
1) (300 - 600
g)
Conventional
or Turbo Grill
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Turn the French fries 2 or 3 times during cooking
11.17 Drying
Use baking parchment as a cover for the
appliance shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
32 www.electrolux.com
down. After that, complete the drying
process.
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Beans
3
1/4
60 - 70
6-8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
11.18 Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the appliance.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the appliance or decrease the temperature to
100 °C (see the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
ENGLISH
Stone fruit
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
160 - 170
35 - 45
10 - 15
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
1) Leave standing in the oven after it’s deactivated.
11.19 Food Probe table
Beef
Food
Food Core Temperature °C
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food Core Temperature °C
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food Core Temperature °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food Core Temperature °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
33
34 www.electrolux.com
Food
Food Core Temperature °C
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food Core Temperature °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food Core Temperature °C
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick layer.
WARNING!
The appliance becomes very hot.
There is the risk of burns.
Before you start the Pyrolytic
function, remove all the removable
parts (the shelf support rails, the
accessories, etc.) from the appliance.
1.
2.
Activate the appliance.
3.
Touch
or
to set the Pyrolytic
function. Touch OK.
4.
Touch
or
to set the duration for
the cleaning.
– AUTO - the appliance automatically calculates which pyrolytic cycle
to use.
– LIGHT - for a low level of dirt (1 h)
– NORMAL - for a medium level of
dirt (1 h 30 min)
– INTENSE - for a high level of dirt (2
h 30 min)
The display shows the messages.
Touch OK after each message.
12.1 Pyrolytic cleaning
With the Pyrolytic function, you can clean
the appliance using pyrolysis. Set the
function in the Cleaning menu.
5.
Touch
or
to set the Cleaning
menu. Touch OK.
ENGLISH
When the appliance operates at the
preset temperature, the door locks.
When the pyrolytic cycle starts,
the lamp does not work and the
cooling fan works at a higher
speed.
Do not open the door during the heating
up time. If you open the door, you will
cancel the pyrolytic cleaning cycle.
To stop the pyrolytic cleaning cycle, touch
.
Do not use the appliance until the door
lock symbol is off.
35
12.2 Cleaning reminder
It shows you when to do the cleaning.
The display shows a message after the
appliance operates for some hours.
Activate and deactivate the Cleaning reminder function in the menu Cleaning .
The Cleaning reminder function deactivates when you set the appliance to the
factory settings.
12.3 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
12.4 Lamp
WARNING!
There is a risk of an electrical
shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
36 www.electrolux.com
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Replacing the lamp on the left side of
the cavity.
1. Remove the left shelf support.
2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
Clean the glass cover.
3.
4.
5.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
Install the glass cover.
Install the left shelf support.
12.5 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
1.
2.
A
3.
A
4.
5.
Open the door fully.
Fully press the clamping levers (A) on
the two door hinges.
Close the oven door to the first opening position (approximately 70° angle).
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
ENGLISH
6.
2
7.
B
37
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
1
8.
9.
Installing the door and the glass
panels
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
When the cleaning is completed, install
the glass panels and the oven door. Do
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does
not heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does
not heat up.
The necessary settings are
not set.
Do a check of the settings.
The appliance does
not heat up.
The Child lock is on.
Refer to "Activating and deactivating the Child lock
function".
The appliance does
not heat up.
The fuse in the fuse box is
released.
Do a check of the fuse.
If the fuse is released more
than one time, contact a
qualified electrician .
The display shows
error message
"F....."
Electronic error.
Contact Service Center.
The oven lamp does The lamp is defective.
not operate.
Refer to "Replacing the
lamp".
38 www.electrolux.com
Problem
Steam and condensation settle on the
food and in the appliance.
Possible cause
Remedy
You left the dish in the appli- Do not leave the dishes in
ance for too long.
the appliance for longer
than 15 - 20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. TECHNICAL DATA
Voltage
220 - 240 V
Frequency
50 Hz
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOC5951AAX
EOC5951AOX
Energy Efficiency Index
103.5
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.88 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EOC5951AAX: 42.5 kg
EOC5951AOX: 41.5 kg
ENGLISH
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
•
The appliance contains features which
help you save energy during everyday
cooking.
•
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 10 minutes before the end of the
cooking time, depending on the
•
•
39
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
– In some heating functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
Cooking with the lamp off deactivate the lamp during the cooking
and activate only when you need it.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose
appliances marked with the symbol
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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