Electrolux EOB8741AOX User Manual

EOB8741AO
EN
Steam oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 6
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 12
8. AUTOMATIC PROGRAMMES......................................................................... 14
9. USING THE ACCESSORIES........................................................................... 15
10. ADDITIONAL FUNCTIONS............................................................................ 18
11. HINTS AND TIPS........................................................................................... 19
12. CARE AND CLEANING..................................................................................40
13. TROUBLESHOOTING....................................................................................43
14. ENERGY EFFICIENCY.................................................................................. 45
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
Before maintenance cut the power supply.
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Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
2.2 Electrical connection
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Obey the installation instruction
supplied with the appliance.
Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
Do not pull the appliance by the
handle.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
WARNING!
Risk of fire and electrical
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
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Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
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Use this appliance in a household
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
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Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
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Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
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– Open the appliance door with
care after the steam cooking
operation.
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2.5 Care and cleaning
2.6 Internal light
WARNING!
Risk of injury, fire, or
damage to the appliance.
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If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Service.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Remaining fat or food in the appliance
can cause fire.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
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Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains cable and discard it.
Remove the door catch to prevent
children and pets to get closed in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Steam generator with cover
Shelf support, removable
Shelf positions
ENGLISH
3.2 Accessories
Wire shelf
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
For cookware, cake tins, roasts.
Baking tray
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
Core temperature sensor
For cakes and biscuits.
Grill- / Roasting pan
To measure how far the food is cooked.
Sponge
To bake and roast or as a pan to collect
fat.
Trivet
For absorbing the remaining water from
the steam generator.
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4. CONTROL PANEL
4.1 Electronic programmer
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Use the sensor fields to operate the appliance.
Sensor
Field
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2
3
4
5
6
7
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9
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11
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Function
Description
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function, a cleaning function
or an automatic programme.
OVEN LIGHT
To activate or deactivate the oven lamp.
TEMPERATURE /
FAST HEAT UP
To set and examine the cavity temperature or
the core temperature sensor temperature (if
present). If you press it and hold for three
seconds, it turns the Fast heat up function
ON and OFF.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to
access your favourite programme directly, al‐
so when the appliance is off.
DISPLAY
Shows the current settings of the appliance.
UP
To move up in the menu.
DOWN
To move down in the menu.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
OK
To confirm the selection or setting. To move
down in the menu.
ENGLISH
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4.2 Display
A
B
C
E
A. Oven function symbol
B. Number of the oven function / programme
C. Indicators for the clock functions (refer to
the table "Clock functions")
D. Clock / residual heat display
E. Temperature / time of day display
D
Other indicators of the display:
Symbol
/
/
Name
Description
Automatic programme
You can choose an automatic pro‐
gramme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with weight
input operates.
h / min
A clock function operates.
Heat-up / residual heat indi‐
cator
Shows the temperature level in the ap‐
pliance.
Temperature / fast heat up
The function operates.
Temperature
You can examine or change the tem‐
perature.
Core temperature sensor
The core temperature sensor is in the
core temperature sensor socket.
Minute minder
The minute minder function operates.
4.3 Heat up indicator
If you activate an oven function, the bars
When the appliance is at the set
temperature, the bars go off the display.
come on in the display. The bars
show that the temperature in the
appliance increases or decreases.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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5.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
display shows h and 12:00.
1. Touch
or
2. Touch
.
3. Touch
or
to set the hours.
to set the minutes.
4. Touch
or .
The Temperature / Time display shows
the new time.
5.3 Changing the time
You can change the time of day only
when the appliance is off.
Touch
.
flashes in the display.
To set the new time of day, refer to
"Setting the time".
6. DAILY USE
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WARNING!
Refer to Safety chapters.
the manual mode
automatic programmes
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function
Application
Full Steam
For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Quarter Steam + To bake bread, roast large pieces of meat or to
Heat
warm up chilled and frozen meals.
ECO Steam
The ECO functions let you optimize the energy con‐
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent function.
Moist Fan Bak‐
ing
To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf
position. This function was used to define the ener‐
gy efficiency class acc. EN50304.
Slow Cooking
To prepare tender, succulent roasts.
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Oven function
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Application
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
To defrost frozen food.
Keep Warm
To keep food warm.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Pizza Setting
To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Conventional Cooking.
True Fan Cook‐
ing
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Conventional Cooking.
6.3 Setting the oven function
6.4 Changing the temperature
1. Activate the appliance with .
The display shows the set temperature,
the symbol and the number of the oven
function.
Touch
or
to change the
temperature in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator
goes out.
2. Touch
or
function.
to set an oven
3. Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
6.5 Checking the temperature
You can see the temperature in the
appliance when the function or
programme operates.
1. Touch
.
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The Temperature / Time display shows
the temperature in the appliance.
2. Touch
to go back to the set
temperature or the display shows it
automatically after five seconds.
6.6 Fast heat up function
Do not put food in the oven
when the Fast heat up
function operates.
The Fast heat up function is not available
with every oven function. An acoustic
signal sounds if the Fast heat up function
is not available for the set function if
Faulty tone is activated in the "Settings
menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function
touch and hold for more than three
seconds.
If you activate the Fast heat up function,
horizontal bars on the display flash to
show that the function operates.
6.7 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly into
the steam generator!
Use only water as the liquid.
Do not use filtered
(demineralised) or distilled
water.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Activate the appliance.
5. Set the steam function (refer to the
"Oven functions" table) and the
temperature.
6. If necessary, touch
to set the
DURATION
or END
function
(refer to "Setting the END" or "Setting
the DURATION").
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is at
approximately the set temperature. The
signal sounds again at the end of the
cooking time.
7. Touch
to deactivate the acoustic
signal and the appliance.
When the steam generator is
empty, an acoustic signal
sounds.
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with
the door open.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
TIME OF DAY
To show the time of day. To change the time of day,
refer to "Setting the time".
DURATION
To set how long the appliance operates.
ENGLISH
Clock function
Application
END
To set when the appliance deactivates. You can use
Duration and End at the same time (Time delay) if
you want the appliance to activate and deactivate au‐
tomatically later.
7.2 Count Up Timer
The Count Up Timer is not
activated if Duration and End
are set.
The Count Up Timer starts to count when
the appliance starts to heat.
To reset the Count Up Timer, touch
and
at the same time until the display
shows "00:00" and the Count Up Timer
starts to count up again.
7.3 Setting the DURATION
1. Activate the appliance and set an
oven function and temperature.
2. Touch
again and again until the
display shows
.
flashes in the display.
3. Use
or
DURATION.
4. Touch
to set the minutes for
to confirm.
5. Use
or
DURATION.
13
to set the hours for
If you touch
while you
set the DURATION, the
appliance switches to
the setting of the END
function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display.
The appliance deactivates.
7. Touch a sensor field to stop the
acoustic signal.
8. Deactivate the appliance.
7.4 Setting the END
1. Activate the appliance and set an
oven function and temperature.
2. Touch
again and again until the
display shows
.
flashes in the display.
3. Use
or
to set the END and
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash in the
display. The appliance deactivates.
4. Touch a sensor field to stop the
acoustic signal.
5. Deactivate the appliance.
7.5 Setting the MINUTE
MINDER
Use the MINUTE MINDER to set a
countdown (maximum 2 h 30 min). This
function has no effect on the operation of
the oven. You can set the MINUTE
MINDER at any time and also when the
appliance is off.
1. Touch
.
and "00" flash in the display.
2. Use
or
to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch
and
at the same time
to reset the set time.
or the MINUTE MINDER
4. Touch
starts automatically after five
seconds.
When the set time ends, an acoustic
signal sounds for two minutes and 00:00
and
flash in the display.
5. Touch a sensor field to stop the
acoustic signal.
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7.6 Setting the Time delay
function
When the Time delay
function is activated, the
display shows a static
symbol of the oven function,
The DURATION
and END
can be
used at the same time, if the appliance is
to be switched on and off automatically
later. In this case, first set the
with a dot and
. The
dot shows which clock
function is on in the Clock /
residual heat display.
DURATION
and then the END
function (refer to "Setting the
DURATION" and "Setting the END" ).
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 9 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish.
The display shows the shelf position and
the default cooking times for all
automatic programmes.
8.1 Automatic programmes
Programme number
Programme name
1
VEGETABLES, TRADITIONAL
2
POTATO GRATIN
3
WHITE BREAD
4
POACHED FISH (TROUT)
5
ROAST BEEF
6
CHICKEN, WHOLE
7
PIZZA
8
MUFFINS
9
QUICHE LORRAINE
8.2 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.3 Automatic programmes
1. Activate the appliance.
2. Touch .
The display shows the number of the
automatic programme (P1 – P9).
3. Touch
or
to choose the
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
flashes.
symbol
The appliance deactivates.
6. Touch a sensor field to stop the
acoustic signal.
ENGLISH
8.4 Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
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core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
3. Touch
or
to set the weight
programme.
The display shows: the cooking time, the
4. Touch
or
to set the
programme for the core temperature
sensor.
duration symbol
, a default weight, a
unit of measurement (kg, g).
and
or the settings save
4. Touch
automatically after five seconds.
The appliance activates.
5. You can change the default weight
or
. Touch
.
value with
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7. Touch a sensor field to stop the
acoustic signal.
The display shows the cooking time,
.
5. Touch
or the settings save
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
6. Touch a sensor field or open the door
to stop the acoustic signal.
8.5 Automatic programmes with
the core temperature sensor
The core temperature of the food is
default and fixed in programmes with the
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Activate the appliance.
2. Put the point of the core temperature
sensor (with
on the handle) into
the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
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updates at intervals with the new
duration value.
When you cook with the core
temperature sensor, you can
change the temperature
shown in the display. After
you put the core temperature
sensor in the socket and set
an oven function and
temperature, the display
shows the current core
temperature.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
4. Touch
or
temperature.
to set the core
5. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in
the display but does not
flash before you set the
core temperature, touch
and
or
to set a
new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol
.
While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking
time.
The appliance continues to calculate the
duration during the cooking. The display
Touch again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds
for two minutes and the value of the core
flash. The
temperature and
appliance deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the meat
from the appliance.
WARNING!
Be careful when you remove
the core temperature sensor.
It is hot. There is a risk of
burns.
9.2 Inserting the accessories
CAUTION!
Do not use the baking tray or
deep pan with the Full
Steam function.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH
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•
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.
9.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
17
18
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2. Put the deep pan into the oven on
the necessary shelf position.
10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
10.3 Using the Function Lock
You can activate the function only when
the appliance operates.
1. Set the temperature and time for an
oven function or programme.
The Function Lock prevents an
accidental change of the oven function.
for more than
2. Touch and hold
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
•
.
To activate the function touch
The appliance activates your favourite
programme.
When the function
operates, you can
change the time and
temperature.
•
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function deactivate
. Do not set an
and
2. Touch and hold
same time for 2 seconds.
An acoustic signal sounds.
and
3. Touch and hold
same time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
at the
To deactivate the Function Lock repeat
step 3.
To deactivate the function touch
The appliance deactivates your
favourite programme.
the appliance with
oven function.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
at the
.
You can deactivate the
appliance when the Function
Lock is on. When you
deactivate the appliance, the
Function Lock deactivates.
10.4 Using the settings menu
You can set the settings menu only when
the appliance is deactivated.
The settings menu lets you activate or
deactivate functions in the main menu.
The display shows SET and the number
of the setting.
ENGLISH
Description
Value to set
1
RESIDUAL HEAT INDICATOR
ON / OFF
2
KEY TONE1)
CLICK / BEEP / OFF
3
FAULTY TONE
ON / OFF
4
SERVICE MENU
-
5
RESTORE SETTINGS
ON / OFF
19
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is deactivated,
touch and hold
for three seconds.
The display shows SET1 and "1" flashes.
2. Touch
or
3. Touch
.
or
4. Touch
of the setting.
5. Touch
to set the setting.
10.6 Brightness of the display
There are two modes of display
brightness:
•
to change the value
•
.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Slow Cooking,
Duration, End, Time delay.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
•
•
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
•
•
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
11.2 Cooking with steam
•
•
Use only heat and corrosion resistant
cookware or chrome steel food
containers (for some models only).
The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
•
•
•
•
•
When you cook longer than 30
minutes or when you cook large
quantities of food, add water if it is
necessary.
Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.
After each use, remove the water
from the water drawer, connecting
hoses and steam generator. Refer to
the chapter "Care and cleaning".
The tables give data for typical
dishes.
Start the procedure with a cold
appliance unless the data in the
tables is different.
Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
When you cook rice, use a ratio of
1.5 : 1 – 2 : 1 water to rice because
rice absorbs water.
11.3 Steam water table
Time (min)
Water in the water drawer (ml)
15 - 20
300
30 - 40
600
50 - 60
800
11.4 Full Steam / Eco Steam
WARNING!
Do not open the appliance
door when the function is
activated. There is a risk of
burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest
quantity of water necessary for one of
the dishes in the operation. Put the
dishes into the correct cookware and
then on the wire shelves. Adjust the
distance between the cookware to let the
steam circulate.
Sterilisation
•
•
•
With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down at
a small angle.
Fill the drawer with the maximum
quantity of water and set the time to
40 min.
ENGLISH
21
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position Water in
the wa‐
ter
drawer
(ml)
Artichokes
96
50 - 60
2
800
Auberginen
96
15 - 25
2
450
Cauliflower,
whole
96
35 - 45
2
600
Cauliflower,
florets
96
25 - 30
2
500
Broccoli,
whole
96
30 - 40
2
550
Broccoli, flor‐
ets
96
20 - 25
2
400
Mushroom sli‐ 96
ces
15 - 20
2
400
Peas
96
20 - 25
2
450
Fennel
96
35 - 45
2
600
Carrots
96
35 - 45
2
600
Kohlrabi,
strips
96
30 - 40
2
550
Peppers,
strips
96
20 - 25
2
400
Leeks, rings
96
25 - 35
2
500
Green beans
96
35 - 45
2
550
Lamb’s let‐
tuce, florets
96
20 - 25
2
450
Brussels
sprouts
96
30 - 40
2
550
Beetroot
96
70 - 90
2
800 +
400
Black salsify
96
35 - 45
2
600
Celery, cubed 96
25 - 35
2
500
Asparagus,
green
96
25 - 35
2
500
Asparagus,
white
96
35 - 45
2
600
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Food
Temperature (°C)
Time (min)
Shelf position Water in
the wa‐
ter
drawer
(ml)
Spinach
96
15
2
350
Peeling toma‐ 96
toes
15
2
350
White haricot
beans
96
30 - 40
2
500
Savoy cab‐
bage
96
20 - 25
2
400
Courgette, sli‐ 96
ces
15 - 20
2
350
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Yeast dump‐ 96
lings
30 - 40
2
600
Potato
dumplings
96
35 - 45
2
600
Unpeeled
potatoes,
medium
96
45 - 55
2
750
Rice (water /
rice ratio
1.5:1)
96
35 - 40
2
600
Boiled pota‐
toes, quar‐
tered
96
35 - 40
2
600
Bread dump‐ 96
ling
35 - 45
2
600
Tagliatelle,
fresh
96
20 - 25
2
450
Polenta (liq‐
uid ratio 3:1)
96
45 - 50
2
750
ENGLISH
23
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Trout, ap‐
prox. 250 g
85
30 - 40
2
550
Prawns,
fresh
85
20 - 25
2
450
Prawns, fro‐
zen
85
30 - 40
2
550
Salmon fillets 85
25 - 35
2
500
Salmon trout, 85
approx. 1000
g
40 - 45
2
600
Mussels
96
20 - 30
2
500
Flat fish fillet
80
15
2
350
Meat
Food
Temperature (°C)
Time
(min)
Shelf position Water in the
water drawer
(ml)
Cooked ham
1000 g
96
55 - 65
2
800 + 150
Chicken breast,
poached
90
25 - 35
2
500
Chicken, poach‐
ed, 1000 - 1200
g
96
60 - 70
2
800 + 150
Veal / pork loin
90
without leg, 800 1000 g
80 - 90
2
800 + 300
Kasseler
(smoked loin of
pork), poached
90
90 - 110
2
800 + 300
Tafelspitz (prime
boiled beef)
96
110 - 120
2
800 + 700
Chipolatas
80
15 - 20
2
400
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Eggs
Food
Temperature (°C)
Time (min)
Shelf position Water in the
water drawer
(ml)
Eggs, hardboiled
96
18 - 21
2
500
Eggs, medi‐
um-boiled
96
13 - 16
2
450
Eggs, softboiled
96
11 - 12
2
400
11.5 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
•
•
•
•
To initially roast the food use the
function Turbo Grilling.
Put the prepared vegetables and
accompaniments into cookware
Food
correct for an oven procedure and
then into the oven with the roast.
Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
Start the function Full Steam. Cook it
all together until ready.
Maximum water amount is
800 ml.
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Tempera‐ Time
ture (°C)
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
96
40 - 50
meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180
60 - 70
meat: 1
96
30 - 40
meat: 1
vegeta‐
bles: 3
Roast veal 180
1 kg,
Rice, veg‐
etables
50 - 60
meat: 1
96
30 - 40
meat: 1
vegeta‐
bles: 3
11.6 Half Steam + Heat
Add about 300 ml of water.
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in in‐
dividual dishes1)
90
35 - 40
2
Baked eggs1)
90
30 - 40
2
Terrine1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to 350 90
g
25 - 35
2
Whole fish up to
1000 g
35 - 45
2
90
1) Continue for a further half an hour with the door closed.
Reheating
Food
Temperature (°C)
Time (min)
Shelf position
Dumplings
85
25 - 35
2
Pasta
85
20 - 25
2
Rice
85
20 - 25
2
One-plate dishes
85
20 - 25
2
11.7 Quarter Steam + Heat
Add about 300 ml of water.
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, un‐
cooked, 500 g
180
30 - 40
2
Smoked loin of pork 160 - 180
600 - 1000 g (soak
for 2 hours)
60 - 70
2
Chicken 1000 g
50 - 60
2
Duck 1500 - 2000 g 180
70 - 90
2
Goose 3000 g
130 - 170
1
180 - 200
170
25
26
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Food
Temperature (°C)
Time (min)
Shelf position
Potato gratin
160 - 170
50 - 60
2
Pasta bake
190
40 - 50
2
Lasagne
180
45 - 55
2
Misc. types of
bread 500 - 1000 g
180 - 190
45 - 50
2
Rolls 40 - 60 g
180 - 210
30 - 40
2
Ready-to-bake rolls 200
20 - 30
2
Ready-to-bake ba‐
guettes 40 - 50 g
200
20 - 30
2
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
200
25 - 35
2
11.8 Baking
•
•
•
•
•
Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
The manufacturer recommends that
you use the lower temperature the
first time.
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
•
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.9 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower
shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
ENGLISH
27
Baking results
Possible cause
Remedy
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.10 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Fatless sponge True Fan
cake / Fatless
Cooking
sponge cake
140 - 150
35 - 50
2
Fatless sponge Conventional
cake / Fatless
Cooking
sponge cake
160
35 - 50
2
Flan base short pastry
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Apple pie / Ap‐ True Fan
ple pie (2 tins
Cooking
Ø20 cm, diago‐
nally off set)
160
60 - 90
2
True Fan
Cooking
28
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Apple pie / Ap‐ Conventional
ple pie (2 tins
Cooking
Ø20 cm, diago‐
nally off set)
180
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol‐
len
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
20 - 30
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
True Fan Cook‐ 150
ing
35 - 55
3
190 - 2101)
ENGLISH
29
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
Conventional
Cooking
170
35 - 55
3
Fruit flans
made with
short pastry
True Fan Cook‐ 160 - 170
ing
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
True Fan Cook‐ 150 - 160
ing
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook‐ 140
ing
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook‐ 150 - 160
ing
15 - 20
3
Pastries made True Fan Cook‐ 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
1601)
30
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Food
Function
Rolls
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 1601)
ing
10 - 25
3
Rolls
Conventional
Cooking
10 - 25
3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐ 1501)
ing
20 - 35
3
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
1701)
20 - 30
3
190 - 2101)
1) Preheat the oven.
11.11 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
11.12 Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
ENGLISH
Food
Type of food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
Cake with crumble topping
(dry)
160 - 170
20 - 40
3
Biscuits made with yeast
dough
160 - 170
20 - 40
2
11.13 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry
biscuits
150 - 160
20 - 40
1/4
1/3/5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
31
32
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Food
Temperature
(°C)
Time (min)
Biscuits made
with yeast
dough
160 - 170
Puff pastries
Shelf position
2 positions
3 positions
30 - 60
1/4
-
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes /
Small cakes
(20 per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
11.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
11.15 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (with many
toppings)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish
from Alsace)
2301)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
33
1) Preheat the oven.
2) Use a deep pan.
11.16 Roasting
•
•
•
•
•
Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
•
•
•
•
To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
If necessary, turn the roast (after 1/2 2/3 of the cooking time).
Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
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11.17 Roasting tables
Beef
Food
Quantity
Function
Pot roast
1 - 1.5 kg
Roast beef or
fillet: rare
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Convention‐ 230
al Cooking
120 - 150
1
per cm of
thickness
Turbo Grill‐
ing
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grill‐
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill‐
ing
170 - 180
60 - 90
1
Meatloaf
750 g - 1 kg Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Shelf posi‐
tion
Time (min)
Shelf posi‐
tion
Turbo Grill‐
ing
150 - 170
100 - 120
1
Lamb
Food
Leg of
1 - 1.5
lamb / Roast
lamb
ENGLISH
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Shelf posi‐
tion
Time (min)
Shelf posi‐
tion
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Saddle / Leg up to 1 kg
of hare
Convention‐
al Cooking
2301)
30 - 40
1
Saddle of
venison
1.5 - 2 kg
Convention‐
al Cooking
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2 kg
Convention‐
al Cooking
180 - 200
60 - 90
1
Game
Food
1) Preheat the oven.
Poultry
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
200 - 250 g
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken 400 - 500 g
each
Turbo Grill‐
ing
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grill‐
ing
140 - 160
150 - 240
1
Fish (steamed)
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Whole fish
1 - 1.5
Convention‐
al Cooking
210 - 220
40 - 60
1
35
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11.18 Grilling
•
•
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast1)
1-3
1-3
5
Toast with topping
6-8
-
4
1) Preheat the oven.
11.19 Frozen foods - True Fan Cooking
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
37
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Temperature
(°C)
Frozen pizza
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Conventional
200 - 220
Cooking or Tur‐
bo Grilling
as per manu‐
facturer’s in‐
structions
3
Baguettes
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
11.20 Defrost
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
•
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
38
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Food
Quantity
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Straw‐
berries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4 kg
60
60
-
11.21 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
ENGLISH
39
Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.22 Drying - True Fan
Cooking
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.23 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
40
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Food
Food core temperature (°C)
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH
12.1 Notes on cleaning
•
•
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a usual
cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of
burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
41
12.3 Steam cleaning
You can use the End
function to delay the start of
the cleaning. Refer to
"Setting the END".
Remove the worst of the dirt manually.
1. Put approximately 250 ml of water
and 3 tablespoons of vinegar directly
into the steam generator.
2. Touch
again and again until the
display shows .
The display shows the duration and the
default temperature.
3. Touch
to start the cleaning.
An acoustic signal sounds when the
steam cleaning is completed. Touch a
sensor field to stop the signal.
4. Wipe out the appliance with a soft
cloth. Remove the water from the
steam generator with the sponge and
rub it dry.
Keep the door open for approximately 1
hour to let the appliance dry fully.
12.4 Steam generation system
CAUTION!
Dry the steam generator
after each use. Remove the
water with the sponge.
Remove the limescale with
water and vinegar.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
CAUTION!
Chemical de-scaling agents
can cause damage to the
enamel. Follow the
instructions of the
manufacturer.
1. To clean the water drawer and the
steam generator, put the water and
vinegar mixture (approximately 250
ml) through the water drawer into the
42
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2.
3.
4.
5.
steam generator. Wait for
approximately 10 minutes.
Remove the water and vinegar with
the sponge.
Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.
Remove the water from the steam
generator with the sponge and rub it
dry.
Keep the door open to let the
appliance dry fully.
12.5 Removing and installing
the door
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
A
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
12.6 Replacing the lamp
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
ENGLISH
43
The side lamp
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is released.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
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Problem
Possible cause
Remedy
The display does not show The display is deactivated.
the time during the off sta‐
tus.
Touch
and
at the
same time to activate the
display again.
The core temperature sen‐ The plug of the core tem‐
sor does not operate.
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "C2".
You want to start the De‐
frost function, but you did
not remove the core tem‐
perature sensor plug from
the socket.
Remove the core tempera‐
ture sensor plug from the
socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENGLISH
45
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOB8741AOX
Energy Efficiency Index
98.8
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.83 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
43.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.2 Energy saving
•
•
The appliance contains features which
help you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
•
•
•
•
– Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
– In some oven functions if a
programme with time selection
(Duration, End, Time Delay) is
activated and the cooking time is
longer than 30 minutes, the
heating elements deactivate
automatically 10% earlier. The fan
and lamp continue to operate.
Cooking with the lamp off deactivate the lamp during the
cooking and activate only when you
need it.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
Eco functions - refer to "Oven
functions".
When you use the Moist Fan Baking
function, the lamp deactivates after 30
seconds. You can activate it again
according to your preferences.
46
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•
•
When you use the ECO functions,
the lamp deactivates. You can
activate it again according to your
preferences.
Deactivating the display - If
necessary, you can fully deactivate
the display. Touch
and
at the
same time until the display goes out.
This step also activates the appliance.
15. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH
47
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