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OPEA4554X
EN
Oven User Manual
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CONTENTS
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.
Children of less than 3 years of age should be kept away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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1.2 General Safety
Only a qualified person must install this appliance and replace the cable.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
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Always use oven gloves to remove or put in accessories or ovenware.
Before carrying out any maintenance, disconnect the appliance from the power supply.
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation operated with the electric power supply.
WARNING!
Only a qualified person must install this appliance.
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The appliance is equipped with an electric cooling system. It must be
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to
be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
ENGLISH
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
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• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
3. PRODUCT DESCRIPTION
3.1 General overview
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• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Display
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Plus Steam
8
Heating element
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Lamp
10
Fan
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Shelf support, removable
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Cavity embossment
3.2 Accessories
Wire shelf
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Shelf positions
Grill- / Roasting pan
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For cookware, cake tins, roasts.
Baking tray
To bake and roast or as a pan to collect fat.
Telescopic runners
For cakes and biscuits.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function
MINUS
CLOCK
PLUS
4.2 Display
A B C
For shelves and trays.
Description
To set the time.
To set a clock function.
To set the time.
A. Clock functions
B. Timer
C. Clock function
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to select the temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the heating functions to the off position.
6.3 Heating functions
Oven func‐ tion
Application
The oven is off.
Off position
Light
To turn on the lamp without a cooking func‐ tion.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use.
Put the accessories and the removable shelf supports back to their initial position.
Oven func‐ tion
Application
True Fan
Cooking /
True Fan
Cooking
PLUS
Pizza Setting
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness dur‐ ing reheating.
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food.
Oven func‐ tion
Application
Moist Fan
Baking
This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy saving recom‐ mendations refer to
"Energy Efficiency" chapter, Energy Sav‐ ing.This function was used to comply with the energy efficiency class according to EN
60350-1.
To grill flat food and to toast bread.
Grilling
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf po‐ sition. To make gratins and to brown.
The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
6.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity during the cooking.
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WARNING!
Risk of burns and damage to the appliance.
Released humidity can cause burns:
• Do not open the oven door when the function works.
• Open the oven door with care after the function stops.
Refer to “Hints and tips” chapter.
1. Fill the cavity embossment with tap water.
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The maximum capacity of the cavity embossment is 250 ml.
Fill the cavity embossment with water only when the oven is cold.
CAUTION!
Do not refill the cavity embossment with water during cooking or when the oven is hot.
2. Put food in the oven and close the oven door.
3. Set the function: .
4. Turn the control knob to select a temperature.
5. Turn the knob for the heating functions to the off position to turn off the oven.
6. Remove water from the cavity embossment.
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WARNING!
Make sure that the oven is cold before you remove the remaining water from the cavity embossment.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE MIND‐
ER
Application
To set, change or check the time of day.
To set how long the appliance operates.
To set when the appliance deactivates.
To combine DURATION and END function.
To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing the time
You must set the time before you operate the oven.
The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing stops and the display shows the time of day you set.
To change the time of day press again and again until starts to flash.
7.3 Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the DURATION time.
The display shows .
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the knob for the temperature to the off position.
7.4 Setting the END
1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the time.
The display shows .
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the knob for the temperature to the off position.
ENGLISH
7.5 Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until starts to flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press or to set the time for
END.
6. Press to confirm.
Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press any button to stop the signal.
8. Turn the knob for the oven functions and the knob for the temperature to the off position.
7.6 Setting the MINUTE
MINDER
1. Press again and again until starts to flash.
8. USING THE ACCESSORIES
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5 seconds.
3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
4. Turn the knob for the oven functions and the knob for the temperature to the off position.
7.7 Cancelling the clock functions
1. Press the again and again until the necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some seconds.
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WARNING!
Refer to Safety chapters.
Baking tray/ Deep pan:
Push the baking tray / deep pan between the guide bars of the shelf support.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support .
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
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Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
8.2 Telescopic runners inserting the accessories
With the telescopic runners you can put in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher.
Do not lubricate the telescopic runners.
CAUTION!
Make sure you push back the telescopic runners fully in the oven before you close the oven door.
Wire shelf:
Put the wire shelf on the telescopic runners so that the feet point downwards.
The high rim around the wire shelf is a special device to prevent the cookware from slipping.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the
Deep pan:
Put the deep pan on the telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan together on the telescopic runner.
surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down.
ENGLISH
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently to the oven you had before. The below
10.3 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Food
Cookies, scones, croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake, apple pie, cinnamon rolls baked in a cake mould.
Water in the cavity embossment (ml)
100
100
100
100
100
100 - 150
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Food
Pizza
Croissants
Lasagna
Water in the cavity embossment (ml)
150
150
200 tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for dishes.
Temperature (°C) Time (min)
150 - 180
200 - 210
230
200
180
160 - 180
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60
Temperature (°C) Time (min)
200 - 210
170 - 180
180 - 200
10 - 20
10 - 20
15 - 25
35 - 50
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Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
10.5 Tips on baking
Time
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Food
Roast beef
Chicken
Roast pork
Tempera‐ ture (°C)
200
210
180
Time
(min)
50 - 60
60 - 80
65 - 80
10.4 Baking
• Use the lower temperature the first time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally.
There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
Baking results
The bottom of the cake is not browned suffi‐ ciently.
The cake sinks and becomes soggy, lumpy or streaky.
The cake is too dry.
Possible cause
The shelf position is incor‐ rect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the mixture.
The oven temperature is too low.
The baking time is too long.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a slightly lower oven temperature.
Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The next time you bake, set a higher oven temperature.
The next time you bake, set a shorter baking time.
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Baking results
The cake browns un‐ evenly.
The cake is not ready in the baking time giv‐ en.
Possible cause
The oven temperature is too high and the baking time is too short.
The mixture is unevenly distributed.
The oven temperature is too low.
Remedy
Set a lower oven temperature and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven tempera‐ ture.
10.6 Baking on one level:
Baking in tins
Food
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Flan base short pastry
Flan base sponge mixture
Function
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Temperature
(°C)
150 - 160
140 - 160
170 - 1801)
150 - 170
Cheesecake Top / Bottom
Heat
170 - 190
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function
Time (min)
50 - 70
70 - 90
10 - 25
20 - 25
60 - 90
Tempera‐ ture (°C)
170 - 190 Plaited bread / Bread crown Top / Bottom
Heat
Christmas stollen Top / Bottom
Heat
Bread (rye bread):
1. First part of baking pro‐ cedure.
2. Second part of baking procedure.
Cream puffs / Eclairs
Top / Bottom
Heat
Top / Bottom
Heat
160 - 1801) 50 - 70 2
1. 2301)
2. 160 -
180
Shelf position
1
1
2
2
1
Time
(min)
30 - 40 3
Shelf po‐ sition
1. 20
2. 30 -
60
1
190 - 2101) 20 - 35 3
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Food
Swiss roll
Cake with crumble topping
(dry)
Buttered almond cake / Sug‐ ar cakes
Fruit flans (made with yeast dough / sponge mixture)2)
Fruit flans (made with yeast dough / sponge mixture)2)
Fruit flans made with short pastry
Yeast cakes with delicate toppings (e.g. quark, cream, custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry biscuits
Biscuits made with sponge mixture
Pastries made with egg white /
Meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Function Tempera‐ ture (°C)
Time
(min)
Top / Bottom
Heat
180 - 2001) 10 - 20 3
True Fan Cooking 150 - 160 20 - 40 3
Shelf po‐ sition
Top / Bottom
Heat
True Fan Cook‐ ing
True Fan Cook‐ ing
Temperature
(°C)
150 - 160
150 - 160
True Fan Cook‐ ing ing
190 - 2101) 20 - 30 3
True Fan Cooking 150
Top / Bottom
Heat
170
True Fan Cooking 160 - 170
Top / Bottom
Heat
True Fan Cook‐ ing
True Fan Cook‐ ing
True Fan Cook‐
True Fan Cook‐ ing
80 - 100
100 - 120
150 - 160
170 - 1801)
1601)
35 - 55 3
40 - 80 3
160 - 1801) 40 - 80 3
Time (min)
10 - 20
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
35 - 55 3
Shelf position
3
3
3
3
3
3
3
Food Function
Rolls Top / Bottom
Heat
1) Preheat the oven.
10.7 Bakes and gratins
Temperature
(°C)
190 - 2101)
Food
Pasta bake
Lasagne
Function
Top / Bottom
Heat
Temperature
(°C)
180 - 200
Top / Bottom
Heat
180 - 200
Turbo Grilling 160 - 170 Vegetables au gratin1)
Baguettes top‐ ped with mel‐ ted cheese
Sweet bakes
True Fan Cook‐ ing
Fish bakes
Top / Bottom
Heat
Top / Bottom
Heat
Stuffed vegeta‐ bles
1) Preheat the oven.
True Fan Cook‐ ing
160 - 170
180 - 200
180 - 200
160 - 170
10.8 Moist Fan Baking
For best results follow suggestions listed in the table below.
Time (min)
10 - 25
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
1
1
1
ENGLISH 17
Shelf position
3
1
1
Shelf position
1
1
Food Accessories
Sweet rolls, 16 pieces
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping pan wire shelf baking tray or dripping pan
Temperature
(°C)
190
Shelf po‐ sition
3
Time (min)
45 - 55
190
180
2
2
45 - 50
45 - 55
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Food
Brownie
Sponge flan base
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3
kg
Poached meat,
0.25 kg
Shashlik, 0.5
kg
Cookies, 16 pieces
Macaroons, 24 pieces
Muffins, 12 pieces
Savory pastry,
20 pieces
Short crust bis‐ cuits, 20 pieces
Tartlets, 8 pieces
Poached vege‐ tables, 0.4 kg
Vegetarian omelette
Accessories
baking tray or dripping pan flan base tin on wire shelf
Temperature
(°C)
180
180 baking tray or dripping pan baking tray or dripping pan
180
180 pizza pan on wire shelf 180 baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan
190
190
160
150
160
170 baking tray or dripping pan baking tray or dripping pan
150
170 baking tray or dripping pan
180 pizza pan on wire shelf 190
Shelf po‐ sition
2
2
3
3
3
3
3
2
2
2
2
2
2
3
3
10.9 Multilevel Baking
Use the function:True Fan Cooking.
Time (min)
55 - 60
40 - 50
25 - 35
25 - 35
40 - 50
40 - 50
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50
ENGLISH
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions
1 / 4 -
3 positions
Cream puffs /
Eclairs
160 - 1801)
25 - 45
Dry streusel cake
150 - 160
1) Preheat the oven.
30 - 45
Biscuits / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min)
1 / 4
Shelf position
2 positions
1 / 4
3 positions
1 / 3 / 5 Short pastry biscuits
Biscuits made with sponge mixture
Biscuits made with egg white, meringues
Macaroons
Biscuits made with yeast dough
150 - 160
160 - 170
80 - 100
100 - 120
160 - 170
Puff pastries
170 - 1801)
Rolls 180
1) Preheat the oven.
10.10 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Cheesecake
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
20 - 40
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature (°C) Time (min)
200 - 2301)2)
15 - 20
180 - 200 20 - 30
1
1
1
1
1
-
-
-
-
-
-
-
Shelf position
2
2
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Food
Apple cake, cov‐ ered
Vegetable pie
Unleavened bread
Temperature (°C) Time (min)
150 - 170 50 - 60
160 - 180
230 - 2501)
Puff pastry flan
160 - 1801)
Flammekuchen
(Pizza-like dish from Alsace)
Piroggen (Russian version of calzone)
1) Preheat the oven.
2) Use a deep pan.
230 - 2501)
180 - 2001)
10.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat juices or fat from burning.
Meat with crackling can be roasted in the roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
1
2
Shelf position
1
2
2
2
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or use roasting bag.
• roast meat and fish in large pieces (1 kg or more).
• baste large roasts and poultry with their juices several times during roasting.
10.12 Roasting tables
Beef
Food Quantity
Pot roast 1 - 1.5 kg
Function Tempera‐ ture (°C)
230
Time (min) Shelf posi‐ tion
120 - 150 1
Roast beef or fillet: rare
Roast beef or fillet: medium per cm of thickness per cm of thickness
Roast beef or fillet: well done
1) Preheat the oven.
per cm of thickness
Top / Bot‐ tom Heat
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
190 - 2001) 5 - 6
180 - 1901) 6 - 8
170 - 1801) 8 - 10
1
1
1
ENGLISH 21
Pork
Food
Shoulder /
Neck / Ham joint
Chop / Spare rib
Meatloaf
Quantity
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
Pork knuckle
(precooked)
0.75 - 1
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of veal
Lamb
Food
1.5 - 2
Leg of lamb / Roast lamb
Saddle of lamb
Quantity
(kg)
1 - 1.5
1 - 1.5
Game
Food
Saddle / Leg of hare
Saddle of venison
Quantity
(kg)
up to 1
1.5 - 2
Haunch of venison
1.5 - 2
1) Preheat the oven.
Function
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
Tempera‐ ture (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Function
Turbo Grill‐ ing
Turbo Grill‐ ing
Tempera‐ ture (°C)
160 - 180
160 - 180
Function
Turbo Grill‐ ing
Tempera‐ ture (°C)
150 - 170
Turbo Grill‐ ing
160 - 180
Function Tempera‐ ture (°C)
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
2301)
210 - 220
180 - 200
Time (min) Shelf posi‐
90 - 120
60 - 90
50 - 60
90 - 120
tion
1
1
1
1
Time (min) Shelf posi‐ tion
90 - 120 1
120 - 150 1
Time (min) Shelf posi‐ tion
100 - 120 1
40 - 60 1
Time (min) Shelf posi‐ tion
30 - 40 1
35 - 40
60 - 90
1
1
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Poultry
Food
Poultry por‐ tions
Quantity
(kg)
0.2 - 0.25
each
Half chicken 0.4 - 0.5
each
Chicken, poulard
Duck
1 - 1.5
1.5 - 2
Goose
Turkey
Turkey
3.5 - 5
2.5 - 3.5
4 - 6
Function
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
Turbo Grill‐ ing
Tempera‐ ture (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Time (min) Shelf posi‐ tion
30 - 50 1
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
1
1
1
1
1
1
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
Function
Top / Bottom
Heat
Tempera‐ ture (°C)
210 - 220
Time (min) Shelf posi‐ tion
40 - 60 1
10.13 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Shelf position
2
3
2
2
3
3 / 4
ENGLISH 23
10.14 Frozen Foods
Use the function True Fan Cooking.
Food
Pizza, frozen
Pizza American, frozen
Temperature (°C)
200 - 220
190 - 210
Pizza, chilled
Pizza Snacks, fro‐ zen
French Fries, thin
210 - 230
180 - 200
200 - 220
French Fries, thick 200 - 220
220 - 230 Wedges / Cro‐ quettes
Hash Browns
Lasagne / Cannel‐ loni, fresh
Lasagne / Cannel‐ loni, frozen
210 - 230
170 - 190
160 - 180
Oven baked cheese 170 - 190
Chicken Wings 190 - 210
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
10.15 Defrost
• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
3
3
3
3
2
3
2
2
2
Shelf position
2
2
2
• For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
Food Quantity
(kg)
Chicken 1
Meat
Trout
1
0.15
Defrosting time (min)
100 - 140
Further de‐ frosting time (min)
20 - 30
Comments
100 - 140
25 - 35
20 - 30
10 - 15 -
Put the chicken on an upturned saucer in a big plate. Turn half‐ way through.
Turn halfway through.
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Food Quantity
(kg)
Defrosting time (min)
Further de‐ frosting time (min)
10 - 20
Comments
Straw‐ berries
0.3
Butter 0.25
Cream 2 x 0.2
Gateau 1.4
30 - 40
30 - 40
80 - 100
60
10 - 15
10 - 15
60
-
-
-
Whip the cream when still slight‐ ly frozen in places.
10.16 Preserving - Bottom Heat
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Strawberries / Blue‐ berries / Raspber‐ ries / Ripe goose‐ berries
Temperature (°C) Cooking time until simmering (min)
160 - 170 35 - 45 -
Continue to cook at 100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until simmering (min)
160 - 170 35 - 45
Continue to cook at 100 °C (min)
10 - 15 Pears / Quinces /
Plums
Vegetables
Food Temperature (°C) Cooking time until simmering (min)
160 - 170 50 - 60
Continue to cook at 100 °C (min)
5 - 10
Carrots1)
Cucumbers
Mixed pickles
160 - 170
160 - 170
50 - 60
50 - 60
-
5 - 10
ENGLISH 25
Food Temperature (°C) Cooking time until simmering (min)
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60
1) Leave standing in the oven after it is deactivated.
10.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or baking parchment.
Continue to cook at 100 °C (min)
15 - 20
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food Temperature
(°C)
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
Plums
Apricots
Apple slices
Pears
60 - 70
60 - 70
60 - 70
60 - 70
8 - 10
8 - 10
6 - 8
6 - 9
10.18 Information for test institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Fatless sponge cake True Fan Cooking 140 - 150
Fatless sponge cake Top / Bottom Heat 160
3
3
3
Shelf position
1 position
3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Time
(min)
35 - 50 2
35 - 50 2
Shelf posi‐ tion
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Food
Apple pie (2 tins
Ø20 cm, diagonally off set)
Apple pie (2 tins
Ø20 cm, diagonally off set)
Function Temperature
(°C)
True Fan Cooking 160
Top / Bottom Heat 180
Baking on one level. Biscuits
Use the third shelf position.
Time (min)
1 - 3
24 - 301)
Time
(min)
60 - 90
70 - 90
Shelf posi‐ tion
2
1
Food
Short bread / Pastry stripes
Function
True Fan Cooking
Short bread / Pastry stripes
Top / Bottom Heat
Small cakes (20 per tray) True Fan Cooking
Temperature (°C)
140
1601)
1501)
Small cakes (20 per tray) Top / Bottom Heat
1) Preheat the oven.
Multilevel Baking. Biscuits
Food Function
1701)
Temperature
(°C)
Time (min)
25 - 40
20 - 30
20 - 35
20 - 30
Short bread / Pastry
Stripes
True Fan Cooking 140
Small cakes (20 per tray)
1) Preheat the oven.
True Fan Cooking 1501)
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Time
(min)
Shelf posi‐ tion
2 po‐ si‐ tions
3 po‐ si‐ tions
25 - 45 1 / 4 1 / 3 /
5
23 - 40 1 / 4 -
Food
Toast
Beef Steak
1) Turn halfway through.
Function
Grilling
Grilling
Shelf position
5
4
ENGLISH 27
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Clean the moisture from the cavity after each use.
11.2 Cleaning the cavity embossment
The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven.
Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.
11.3 Removing the shelf supports
To clean the oven, remove the shelf supports.
CAUTION!
Be careful when you remove the shelf supports.
1. Pull the front of the shelf support away from the side wall.
2. Pull the rear end of the shelf support away from the side wall and remove it.
1
2
Install the removed accessories in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.
11.4 Catalytic cleaning
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories and removable shelf supports.
• clean the oven floor with warm water and mild detergent.
28 www.electrolux.com
• clean the inner door glass with warm water and soft cloth.
1. Set the function .
2. Set the oven temperature to 250 °C and let the oven operate for 1 hour.
3. Turn off the oven.
4. When the oven cools down, clean the cavity with a wet soft cloth.
Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning.
11.5 Removing and installing the door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on the two door hinges.
A
A
3. Close the oven door to the first opening position (approximately 70° angle).
4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle.
5. Put the door with the outer side down on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
2
B
1
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.
9. Clean the glass panel with water and soap. Dry the glass panel carefully.
When the cleaning is completed, do the above steps in the opposite sequence.
Install the smaller panel first, then the larger and the door.
WARNING!
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The top lamp
1. Turn the lamp glass cover to remove it.
ENGLISH 29
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
You cannot activate or op‐ erate the oven. The display shows “400” and an acous‐ tic signal sounds.
Possible cause
The oven is incorrectly connected to an electrical supply.
Remedy
Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available).
Activate the oven.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven is deactivated.
The clock is not set.
The necessary settings are not set.
The fuse is blown.
Set the clock.
Make sure that the settings are correct.
Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
Replace the lamp.
The lamp does not oper‐ ate.
Steam and condensation settle on the food and in the cavity of the oven.
The lamp is defective.
You left the dish in the oven for too long.
There is no good cooking performance using the function: True Fan Cooking
PLUS.
There is no good cooking performance using the function: True Fan Cooking
PLUS.
You did not turn on the function: True Fan Cooking
PLUS.
You did not fill the cavity embossment with water.
Do not leave the dishes in the oven for longer than 15
- 20 minutes after the cooking process ends.
Refer to "Activating the function: True Fan Cooking
PLUS".
Refer to "Activating the function: True Fan Cooking
PLUS".
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Problem
The water in the cavity em‐ bossment does not boil.
The water comes out of the cavity embossment.
Possible cause Remedy
The temperature is too low. Set the temperature at least to 110 °C.
Refer to "Hints and tips" chapter.
There is too much water in the cavity embossment.
Deactivate the oven and make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge.
Add the correct amount of water to the cavity em‐ bossment. Refer to the specific procedure.
12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
13. TECHNICAL DATA
13.1 Technical data
Voltage
Frequency
14. ENERGY EFFICIENCY
14.1 Energy saving
The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
220 - 240 V
50 Hz
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the
end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
15. ENVIRONMENTAL CONCERNS
ENGLISH 31
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
Recycle materials with the symbol .
Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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