Aeg 5208BD User Manual

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Instruction Book
Hello
Allow me to introduce myself: | am your new AEG cooking appli-
ance. From now on, | should like to make cooking and baking
more pleasurable for you. Not simply because of my attractive ap-
pearance, but also thanks to “intrinsic qualities”. | am economical
in terms of energy consumption, easy to operate, and simple to
care for. If you carefully read and follow my operating instructions
before first use, you are sure to experience a good deal of joy
when using me to cook, bake, roast, and grill your food.
You must read these instructions prior to using the appli-
ance and retain them for future reference.
Printed on recycled paper.
JTEK 1/90 GB/UK
57-2 8/90 GB/UK
Contents
Safety instructions
For the installer
For the user
Appliance description
Features
First use
Operating the controls
Switching on the electronic timer
Precleaning the oven
Operating the electronic timer
How to use the ovens
General |
How to use the cooking functions for the ovens
Switching on and off
Baking
Roasting and stewing
Grilling
Specialised applications of the hot air oven
— Menu cooking
— Defrosting
— Bottling
Cleaning and care
Oven
Optional extras
What to do if ...
Service
8-11
12
12-14
15
16/17
18/19
20/21
22
23
24
25-30
31/32
33
34
For the
installer
For the
user
Safety instructions
The safety requirements oblige me to give the following instruc-
tions: | |
When installing cooking appliances into kitchen furniture the en-
closed installation instructions must be strictly adhered to.
- When you use me to prepare your food, my oven doors
and cooking plates become hot. Therefore keep small
children well away from me.
This especially applies when you are grilling or
pyrolytically cleaning my oven (where applicable).
— Overheated fat and cooking oil may ignite. Prepare foods re-
quiring fat or oil (chips) only under constant supervision.
— Do not use me to heat your room.
~ Take care when using small electrical appliances near the
cooker. Connection leads should not come in contact with hot
hobs/cooking zones or get trapped in the hot oven door.
— Do not line my oven base with aluminium foil or place any other
cooking utensil on my base, as this will trap heat resulting in
damage to my enamel interior. This invalidates my warranty.
— The vitreous enamel in your oven is very durable. However vit-
reous enamel is adversely affected by fruit acids (rhubarb,
lemon, etc.) and tea which will discolour and dull the enamel.
The performance of the oven is not affected. To prevent spill-
age of the above coming in contact with the enamel, place the
cooking container on a baking sheet.
- Do not place the grill/meat pan on the cooking plate to
make gravy. The direct heat will weaken the pan base result-
ing in warping and twisting of the pan when next used as a
meat or grill pan.
— | comply with radio interference suppression specifications EN
55014 (previously EEC Directive 87/308) and as appropriate
with EN 60555 relating to the Retroactive Effect of the Mains
Supply.
12/89 GB/UK - SIB12-1 2/92 GB/UK
5228 3/90 GB/UK
Appliance description
[256.1]
A Cooking method selector for main oven
B Temperature selector for main oven
C Thermostat contro! light (red) is on when my main
oven is heating
D Pilot light (yellow) is on when the appliance
is switched on
E Electronic clock with minute minder and auto-timer
F Thermostat control light (red) is on when my secondary
oven is heating
- G Temperature selector for secondary oven
H Cooking method selector for secondary oven
| Handles to open my oven doors
Features
Operating
the control
knobs
Switching
on the
electronic
timer
Setting the
time of day
You should
Iso be aware
of the
following:
First use
My control knobs (A) and (H) can be turned clockwise or anti-
clockwise to any position. -
Further information to this can be found in the “Oven” sec-
tions.
However, my oven temperature control knobs (B) and (G) must
be turned clockwise to set and anti-clockwise to turn off. The tem-
perature control knobs (B) and (G) can be set up to the grilling
symbol (=).
As soon as the appliance is connected to the mains supply (and
_ also after a power cut), the indicator in the electronic timer flashes
AUTO,
When you have set the correct time of day the appliance is
ready to operate.
— Press knob E (6) to release. (This does not apply to appliances
with -an enamelled control panel.)
— When finished with knob E (8) press to retract. (This does not
apply to appliances with an enamelled control panel).
— Press buttons B |) and C [> at the same time, hold them in
position, and set the actual time of day by turning the knob E
The time of day appears for you in display F. Now the oven
is ready to operate.
228 3/90 GB/UK - UH900 10/92 UK
34-1 11/89 GB/UK
Before using my ovens for the first time, clean all accessories with
warm water and washing-up liquid. Then switch both my ovens
either to the conventional or the hot air cooking method (as ap-
propriate) and select the highest temperature and leave both
ovens on for at least one hour with both oven doors closed.
During this period there is an unavoidable odour which is not
harmful to your health. We recommend that the room is well
ventilated for your convenience.
When my ovens have cooled down, clean them with warm water
‘and washing-up liquid.
Pre-cleanin
the ovens
Operating the electronic timer
39
leo
Setting Bm Press button A [A], hold it in position and set the required time
the minute with knob E (&). The duration appears in display Е.
minder mM The time of day reappears in display F after release of button
| A
@ To check the cooking time, press button A [A]. The remaining
cooking time now appears in display F. -
You should | When the selected time has elapsed you will hear an aud-
Iso be aware | ible signal which will switch off automatically after approx-
of the | imately 2 minutes. To switch this off manually press button
following: | A (à.
300 10/92 UK
1900 10/92 UK
The electronic timer is designed to switch the oven on and
off automatically. |
=
Setting the minute minder
(up to 23 hours 59 minutes)
Manual or automatic operation of the oven
=
Setting the cooking duration of the oven
(up to 23 hours 59 minutes)
3]
3
Setting the end of the cooking duration
(up to 23 hours 59 minutes in advance)
CE]
Rotary control for time selections
AUTO is illuminated during time controlled cooking
The symbol:
have
the followin
meanings:
How to
programme
the oven
to switch off
utomatically
You should
be aware of
he following:
— Select the cooking method and temperature as required.
— Press button B [E hold it depressed, and enter the required
. duration with knob E (8). The cooking duration appears in dis-
play F and symbol an} is illuminated. When button B is released
the time of day appears in display F.
- Symbol [»v] shows throughout time controlled cooking.
The oven immediately switches on and automatically off
after the elapsed duration.
At the end, an audible signal sounds for about two minutes
and symbol |» flashes. By pressing button D (1) the oven
is switched from automatic to manual operation. Symbol
| goes out. | |
After time controlled cooking, set the cooking method se-
lector and temperature control to the off position.
The oven is ready to operate manually again.
You can check on the remaining cooking duration and the
cooking end at any time during time controlled cooking by
pressing either button B [>] or C 1. |
If you want to cancel automatic operation, press button B >) and
turn knob E |@) until 0.00 appears in the display F. Then set the
cooking method selector to the 0 and oven temperature control
to the off position.
900 10/92 UK
A900 10/92 UK
462
— Set the cooking method selector and temperature control as
required. |
— Press button B [+], hold it depressed and enter the required
duration with knob E (6), and then, by pressing button C 1)
set the cooking end time.
—— When buttons B [Hi and C [> are released, the time of day re-
appears in display F. Symbol (1) is illuminated.
The oven switches on automatically at the correct time,
having deducted the cooking duration from the cooking
end. It then switches off automatically at the cooking
end.
At the end, an audible signal sounds for around two min-
utes. You can prematurely cancel it by pressing button B
bl. |
By pressing button D |) the oven is switched from automatic to
manual operation. Symbol [vv] goes out.
You can check the remaining cooking duration and the cook-
ing end at any time during time controlled cooking by pressing
either button B Pl or C I,
If you want to cancel automatic operation, press button B > and
turn knob E (&) until 0.00 appears in the display F. Then set the
cooking method selector to the 0 and oven temperature control
to the off position.
Automatic
switch-on
and -off of
the oven
You should
also be aw:
of the
following:
The oven is
ready to
operate
manually ag
General
Cooking
methods for
secondary
oven
Ovens
Before using for the first time, refer to the section describing pre-
cleaning of the ovens.
My secondary oven is a conventional one with top and bottom
heat and grill
My main oven is a multi-function oven which features conven-
tional cooking with top and bottom heat, hot air cooking and two
(three) grilling options. For further details consult the relevant sec-
tions in this booklet.
My different cooking options
mM Conventional electric cooking =
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat.
m Dual-circuit grill
To grill large quantities of food use my large grill area [®). For
smaller quantities, e. g., 4 slices of toast, use my smaller grill
area |.
5 11/89 GB/UK - EBB3 1/90 GB/UK
B9-1 3/90 GB/UK - ESH3-2 5/90 GB/UK
My different cooking options
m Conventional electric cooking =
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat.
m Hot air cooking
A fan ensures that hot air is continuously circulated around the
oven allowing you to cook, bake and roast at several levels si-
multaneously. This cooking method also uses lower tempera-
tures. This system saves you time and is highly energy effi-
cient.
vv
E Rotitherm roasting/grilling
This cooking method combines the fan with the grill element. It
replaces the rotisserie in your oven and is an excellent method
of roasting/grilling meat and poultry on one level. It is also per-
fect for “au gratin” dishes.
E Grilling
The grill element is used to grill foods such as steaks, chops,
sausages, fish, etc.
E Dual-circuit grill es (where featured)
To grill large quantities of food use my large grill area (5). For
smaller quantities e. g., 4 slices of toast, use my smaller grill
area |).
My ovens feature shelf supports which are removable for clean-
ing.
The cooking tables supplied recommend the shelf positions on
which my main oven will produce best results.
The roof of my secondary oven is fitted with a catalytic liner
which largely prevents my oven roof from becoming soiled.
Cooking
methods (fo
main oven
in case of
double over
Shelf
levels —
main and
secondary
ovens
Fat filter
The fat filter supplied protects my fan against soiling. It must al-
ways be in place when: |
— lam used as a Hot Air oven [A] and meat is cooked in uncov-
ered containers (i. e. do not insert when bakingl);
- During Rotitherm roasting/grilling (X) (on multi-function ovens
only).
How to insert my fat filter:
Hold the fat filter by the handle and insert the two tabs (see illus-
trations) into the slots in the back panel of the oven thereby cover-
ing the fan opening. The fat filter must cover the opening com-
pletely.
Cleaning the fat filter.
The fat filter should be cleaned after every use. How to clean the
filter, see “Cleaning the fat filter” in this booklet.
-2 6/92 GB/UK
A15-3 6/90 GB/UK
Oven Interior Light
The lamp symbol [:8:) on any control knob indicates that the oven
can be illuminated.
COMPETENCE
207
Secondary oven
Decide whether you want to use my conventional oven or my grill.
Select the relevant symbol on my cooking method selector and
the temperature required.
Main oven
Decide which cooking method you wantto use and select the ap-
propriate symbol on the cooking method selector, e. g., for
Hot Air. Then select the required temperature with the tempera-
ture control. The red thermostat light is on for as long as the oven
is pre-heating. The thermostat light cycles on and off during oper-
ation, indicating heating periods.
When pre-heating my oven (see information in the relevant cook-
ing charts) position food in the oven after the red thermostat light
has gone out for the first time. To utilise the residual heat in the
oven switch the oven off 5-10 minutes before the end of the
cooking time by returning both the cooking method selector and
the temperature control to the off positions.
Switching
on and off
Baking
Nith conven- Bm Bakeware
tional top/ Cakes are baked either in cake tins or alternatively on baking
bottom heat sheets, full width baking sheets are available from AEG Spare
= Parts as an optional extra.
How bakeware affects browning:
1. Bakeware, which is dark in colour, has a non-stick coating
or is made from aluminium is the best as heat is absorbed
and then transferred to the cake resulting in shorter cook-
ing times, lower energy and better browning.
2. Bakeware which is light i in colour or is made of tin reflect
the heat resulting in longer cooking times and poorer
browning. It is advisable not to use such bakeware when
using conventional top and bottom heat.
m Baking on one level
Using the conventional method you can only bake on one
level at any one time. The shallower the cake, the higher you
should place it in my oven.
m Baking times and temperatures
In many Cases, it is not necessary to preheat me. The recom-
mended temperatures and times given in the enclosed chart
are guidelines only. To suit personal taste it may be necessary
to make small adjustments.
With E Recommendations
hot air | recommend hot air cooking for all types of baking. However,
- you may prefer cooked cheesecakes, all types of sponges,
bread and rich fruit cakes cooked by the conventional meth-
od.
When you use my hot air cooking system | can cook on sever-
al levels simultaneously. This saves time, is convenient and
energy efficient. | can also cook different cakes at the same
time for instance a Victoria Sandwich and a Bakewell Tart or a
Madeira Cake with a Dundee Cake. Simply make sure that the
cooking temperatures are roughly the same and that sufficient
space is left between the shelves to allow the air to circulate
freely.
If baking cakes with a high moisture content such as several
apple pies, it may be advisable to use only 2 shelves at the
same time to prevent too much steam forming in the
oven.
1-1 2/90 GB/UK - BFK2-1 2/90 GB/UK - BHL1-1 2/90 GB/UK
311/89 GB/UK - BHL902 10/92 UK
m Baking times and temperatures
When baking with hot air it is often unnecessary to pre-heat
my oven. For exceptions see enclosed baking charts.
If you use my oven for batch baking, choose cakes which re-
quire similar temperatures. Different cooking times can be
overcome by either placing cakes into the oven later or oy re-
~ moving them earlier.
The baking chart is provided as a quick reference to keep near
the oven.
When baking on more than one level the time given in the
cooking charts has to be extended by 10-20 minutes.
m Baking on one or more levels
You can bake on several levels simultaneously. Place cake tins
centrally on the wire shelves to ensure even cooking results. Full
width baking sheets and additional wire shelves are available as
optional extras — see section “Optional Extras” in this booklet.
Roasting,
Rotitherm
roasting/
grilling
d stewing in
e main oven
Cooking
>mperatures
and times
Cooking method
m Choose the most suitable cooking method from my various
options:
Conventional top/botton heat = x
Hot air | ВЕ A
x
Rotitherm roasting/grilling A
Where the attached cooking charts highlight shelf positions
and temperatures in bold my oven may give you the better re-
sult when using this cooking method. However you may wish
to experiment and decide for yourself which cooking method
gives the best result.
A note to Rotitherm roasting/grilling as this is a relatively new
method of cooking meat and poultry although spit roasting
which Rotitherm is replacing is not so new. Rotitherm is very
much more convenient to use than a spit and once you have
tried it you will be delighted with the results.
m Recommendations | |
Wipe and weigh the meat. If stuffing is used, weigh the stuffed
joint to calculate the cooking time. Place the joint in a suitable
roasting dish, season with salt and Pepper and brush lean
joints with melted fat.
When cooking pies, place dish on a baking sheet to avoid
spillage on to the floor of the oven.
The times and temperatures given in the roasting chart provide a
guide when cooking meat. Some adjustments may be necessary
depending on-the type of meat to be cooked. Cooking times
have been given for meat which is at room temperature.
Prime cuts can be cooked at higher temperatures than those
which require a longer cooking time to tenderise the meat. A thick
joint will require longer to cook through than a thinner one.
A boned rolled joint will require a longer cooking time than one
with the bone left in as bone is a conductor of heat.
A small joint will require longer cooking time per 450 g (1 Ib) than
a large one. Allow an extra 30 minutes cooking time for joints up
to and including 1.5 kg (3 Ib).
If the joint is cooked in foil the temperature has to be increased by
10 °C. To brown the joint, remove foil for the last 15 minutes or so
of the cooking time.
If cooking from frozen, place joint in a covered container and ex-
tend the calculated cooking time by approximately one third. To
brown and crisp meat remove cover for the last 30 minutes of the
J7 11/89 GB/UK - BBU2 3/90 GB/UK - BBG1-2 12/89 GB/UK
R2-1 1/90 GB/UK - BBK2-1 2/90 GB/UK
Never use stainless steel ovenware in my oven, since it reflects
the heat. Meat, poultry, and fish should be cooked in ovenproof
dishes or in my meat pan for large quantities.
Choose a dish which is just a little larger than the joint itself. This
Will contain any fat in a smaller area and reduce splashing. If you
wish to roast potatoes in the same dish around the joint rather
than in a separate one you need to make allowances for this
when selecting a suitable dish.
Never place cooking containers on the base of my oven, but on
the wire shelf which you should insert on the 4th or 5th level from
the top depending on the size of the food to be cooked.
When using the Rotitherm roasting/grilling method (where fea-
tured) place the joint on the wire shelf 3rd and 4th from the top
(depending on size of roast) and slot the drip-pan into the 5th or
6th from the top to catch the juices. If you want to roast potatoes
in the dripping, allow approximately 1-1% hours cooking time.
Turn the roast over halfway through cooking to ensure an all
round crisp and brown joint.
My secondary oven is useful for cooking small quantities of food,
e. g., one small cake or a small roast (max. 2 kg). Do not overload
my secondary oven as too much food may result in excessive
amounts of steam developing.
When using my secondary oven place the cooking container on a
wire shelf having removed all other oven equipment first.
Ovenware
Secondary
oven
Inserting/
removing
grill handle
Inserting
the handle
Removing
the handle
Warning!
The handle must be removed whilst grilling. Failing to do
so will result in overheating of the handle. This may cause
damage leading to breakage of the handle.
Lock it into the grip. at the front of the pan. See illustration.
Make sure that the handle is firmly attached to the pan!
Press the button on the handle. See illustration.
:1 2/90 7 GB/UK
34-1 2/90 GB/UK
How to use the grill
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled. Salt large pieces short-
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni-
formly browned. Turn thin pieces once: thicker pieces need turn-
ing more often.
On appliances with a dual circuit grill (%), you should set the grill to
grill symbol (| for small amounts and to symbol = for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending on the thickness of the
food you wish to grill.
Place the gril pan on the wire shelf and remove the grill pan nan-
dle.
Where the appliance features a vapour vent, this must be open
during grilling. -
Main oven: the oven door is closed during grilling
(if oven features a grill element)
Secondary oven: the oven door is left OPEN during
grilling.
There is no need to pre- heat 1 my grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.
Traditional
grilling
lad and 7
cooking
in my
main oven
M My hot air oven is extremely versatile since you can cook a
complete meal in it. You can cook different foods at the same
time, such as fish and cakes, without any transfer of smell or
taste from one to the other.
When menu cooking try to choose foods which require similar
cooking temperatures.
When cooking meat in uncovered containers the fat filter
must be inserted. |
When cooking pies or cakes at the same time as a roast you
can choose pies or cakes which normally cook at tempera-
- tures 20 °C lower than the roast. Temperature differences of
10 °C lower than the roast can be compensated by longer or
shorter cooking times.
Shelf positions are chosen according to the food being
cooked and in connection with the cooking guidelines in the
recipe book supplied.
Menu suggestion: — Meat Loaf
Potato Bake
~ Buttered Carrots
Fruity Rice Pudding
Ovenware: Oblong ovenproof dishes
Shelf positions: ‘Meat Loaf & Potato Bake
Side by side 3rd from top
Carrots and Fruity Rice Pudding
Side by side 5th from top
Cooking method: Hot Air
Temperature: 170-180 °C
Time: Approx. 60-75 minutes
Vapour vent:
(where featured) .
Open unless you wish
to retain moisture in
the oven to prevent food
from drying out, such as
pheasants, etc.
2-1 2/90 GB/UK
A5 2/90 GB/UK
M Food in flat aluminium containers defrosts especially well
since aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes, flat alu-
minium containers should therefore be used. For defrosting
uncooked frozen meat and fruit, closed ovenproof dishes are
especially well suited. |
Position the containers on the wire shelf or in the meat pan 4th
from the top.
- pings (in foil)
Food | Temp. | Time - |
(°C Hours/minutes
Ready-made meals 200 |0.40-0.50 thawing and
1-4 portions) | | heating ready to
ВЕ serve |
Small cakes without 200 0.15-0.20 ready to serve
cream fillings or top- |
Large cakes without | 200 10.30-0.45 ready to serve
cream fillings or top-
pings (in foil)
Unsliced bread in foil | 200 0.15 + 0.30 |ready to serve
(approx. 450 g/1 lb) at room temp.
~ Bread rolls 200 0.15 + 0.30 |ready to serve
at room temp.
Fruit, e: 9. 300 g 200 - |0.155+0.15 [ready to serve
strawberries, raspber- at room temp.
ries (in covered con-
tainer)
Ready to cook foods | 200 0.45-1.00 ready to serve
(pizza, pies) |
Uncooked joints 180-200|2.00-3.00 |thawed and
(e. 9. 1.5 kg) depending on |cooked
- |type of meat
Chicken approx. 1 kg |50 1.00-1.15 |thawed, remove
(cover with giblets and roast
greaseproof paper)
Defrosting
by hot air
in the main
oven
- Bottling
in the
main oven
For bottling, use only jars with rubber seals and glass lids.
Never use jars with screw fittings or bayonet catches or metal
tins. And make sure you use fresh foodstuffs!
The oven holds 6 bottling jars of 1-1.5 litres capacity.
Place 1 cup of hot water in the drip-pan so that the necessary
humidity is retained in the oven.
Position the jars in the enamelled pan on the 4th level from the
top. The jars should not touch, must wherever possible be
filled to the same level with the same contents and must be se-
curely clamped.
Vapour vent (where featured): closed.
To switch on, turn my cooking method selector to hot air (A)
and the oven temperature control to 160 °C.
Keep an eye on the food being bottled.
As soon as the liquid in the first jars (when bottling fruit or
gherkins) begins to bubble (after around 45 minutes for 1
litre jars) switch off the oven, but allow the jars to stand a fur-
ther 30 minutes or so — around 15 minutes for soft fruit, e. g.
strawberries — in the closed oven.
When bottling vegetables or meat, set back my oven tem-
perature control to 100 °C as soon as the liquid in the first jars
begins to bubble and allow the contents to cook for a further
60-90 minutes. Then switch off the oven and allow the jars to
stand a further 30 minutes in the closed oven.
5-2 2/90 GB/UK
1-5 5/90 GB/UK
Cleaning and care
These instructions refer to a large range of AEG double
and single ovens. |
All secondary ovens have a catalytic roof panel as standard.
The main oven has catalytic roof (except Vitratherm ceramic roof
models), sides and back panels, either as standard or they are
available as optional extras form your AEG retailer depending on
the model you selected to buy (except ovens which include mi-
crowave). If your main oven has a pyrolytic self-cleaning system,
then also consult the relevant pages for cleaning the oven.
Before cleaning my ovens
Allow my ovens to cool down if they have been used before
cleaning. Switch off the ovens before cleaning.
Cleaning | |
Ovens which are cleaned after every use need very little attention.
If left and used again fat splashes will bake on and are then diffi-
cult to remove. |
Clean glass surfaces, trims and controls with a soft cloth and
lukewarm water. Polish dry with a soft cloth.
The ceramic glass oven roof (Vitratherm — where featured) can be
cleaned with an oven spray or with “Ovenpad” or “Kleenoff”.
Vitreous enamel interior surfaces can be cleaned with:
~— a damp cloth and mild detergent
— cream cleaners such as “Jif” and a cloth.
— oven cleaners such as “Ovenpad” or “Kleenoff”. Do follow the
manufacturer's instruction on the cleaning materials you use
carefully.
Take care that oven cleaners do not come in contact with the fan
or any other part of the oven other than the vitreous enamel.
Do not use scouring pads or abrasive powder which may
scratch the surface of any part of the appliance.
Do not use any detergents, abrasives or oven cleaners on
catalytic liners. |
It should not normally be necessary to clean the catalytic roof in
water. If you feel you would like to do so, take out the roof and
wash in warm, soapy water, followed by rinsing in clear
water. | |
Ovens
Catalytic
liners
Secondary
oven
Main oven
Cleaning the
imp cover(s)
or replacing
the oven
imp(s) in the
main oven
Oven
lighting
If your oven has a catalytic roof, sides and back panel either as
standard equipment or if you have bought these parts separately
and fitted them, then the following information will be of interest to
you.
The liners help to keep the oven cleaner as they clean themselves
to a great extent during roasting and baking at temperatures
above 200 °C. As cleaning may be improved by exposure to a
higher temperature it may be necessary to run the oven at 250 °C
for 1 or 2 hours per week. Before carrying out such a heat cycle,
remove all oven equipment and make sure that you have cleaned
the unlined surfaces to prevent any soil from baking on. For isolat-
ed stubborn stains use a soft bush and very hot soapy water.
Never use abrasive cleaners or scouring powders.
Warning! Isolate my oven from supply before replacing my
oven lamp(s).
To clean the glass cover(s) or change my oven lamp(s) the
glass cover(s) should only be unclipped by hand. Do not
use tools of any kind.
After cleaning the lamp cover(s) or changing the light bulb(s) refit
the lamp cover(s).
You can illuminate my oven for cleaning. To do this, turn my
oven control knob or my cooking method selector to the lamp po-
sition [2].
m Thorough cleaning
For thorough cleaning, you can remove various parts:
55/90 GB/UK - RP9-2 1/90 GB/UK - RP11 2/90 GB/UK
12-1 1/91 GB/UK
mM Removing the oven door
Fully open the oven door.
1. Lift the door catch on both door hinges (see illustration).
2. Lift the door up and pull forward away from the oven (grip
the sides — do not pull on the door handle!).
&
mar | wann
a]
B Replacing the oven door
— 1. Insert both brackets into the oven frame.
2. Fully open the door and return door catches to their work-
ing positions (see illustration).
Removing
the oven dc
(main and/c
secondary
ovens)
Removing
the shelf
supports
Fold down
grill/top
heating
element
in the main
oven
| Shelf supports
To clean the sides of the oven, the shelf supports (see illustra-
tion) can be removed.
Pull the shelf support at the bottom, towards the centre of the
oven and unhook from the top. Replace in reverse order.
My grill/top heating element can be folded down to facilitate occa-
sional cleaning of my oven roof.
Warning! Before you proceed ensure that the element is
cold and all my oven controls are switched off.
Turn the 2 holding screws to the centre. The element folds down
giving you access to the oven roof (see illustration)
Warning! Do not force the element too far down otherwise
you run the risk that it breaks off.
After cleaning, push the element upward and turn the hooks back
ensuring that the crossbar of the element is secured within the
hooks.
The hooks must not be clipped over the element.
Se00000000
0000000008 а e
0900000000 0000000000
4 2/90 GB/UK - RP18-2 1/90 GB/UK-
3-4 2/92 GB/UK
The catalytic roof of your oven may require cleaning from time to
time.
To remove the roof panel proceed as follows:
Loosen the two holding screws
Remove the catalytic roof for cleaning
=
\
=
+
198.b1 |
After cleaning re-insert roof panel and re-fasten screws
|98.c 1
Cleaning
the fat
filter
The fat filter should be cleaned after every use. To remove filter,
hold it by the handle and lift upwards. Place the fat filter in a
saucepan, add approximately 2 tbsp. of automatic washing pow-
der or 1 tbsp. of dishwasher powder and cover filter with water.
Bring to the boil and leave to soak for approx. 30 mins. or longer
depending on the degree of soiling. Make sure the solution does
| not boil over as it could mark your hob. Rinse filter in clear water
and dry. For light soilage wash in a 65°C dishwasher pro-
gramme.
0-1 3/91 GB/UK
122-1 5/90 GB/UK
Optional extras
= TT
чё
30] САН J
Additional wire shelf
E No. 661 307 541
|
Baking sheet Ceramic oven dish
E No. 611 898 620 E No. 611 899 660
113701
Catalytic set KTSB1
E No. 611 898 613
368
KTKBO (catalytic set 4 part for secondary oven without lamp)
E No.: 611 898 612
121 11/89 GB/UK
M1-1 6/91 GB/UK - WTW2 1/90 GB/UK - WTW3-2 10/91 GB/UK - WTW10-1 1/90 GB/UK
What to do if... (something goes wrong?)
... the pilot lamps do not show?
... the oven does not heat?
1. You may well have not operated all relevant switches or
2. The fuse in the fuse box has blown.
3. IMPORTANT - Make sure that my oven door is closed
completely.
... the fuses keep blowing?
Please call an approved and qualified electrician.
... the oven lamp fails?
See Cleaning and care on page 26. |
Replacement lamps are not covered by warranty and are
not free of charge.
... the oven cannot be switched on?
Check whether: |
... My clock display is flashing! If yes reset my time of day.
.. the audible tone of my timer is emitting a continuous tone.
Then press the corresponding button to switch it off!
. my timer display does not show, but the pilot lamps of the
appliance still show?
… incorrect indications appear in my display?
.. duration and end cannot be entered!
My timer has been wrongly operated or there has been a short
power cut. Isolate my oven from the power supply wait 30
seconds and then switch on the power. Reset the time of day
on my electronic timer.
Please make sure that you are not able to rectify the fault
yourself prior to calling a service engineer in connection
with one of the aforementioned problems, as the cost in-
volved will have to be passed on even during the warranty
period. |
Therefore, follow the instructions in this booklet and any
additional information which may accompany this appli-
ance carefully.
AEG electrical appliances comply with current safety reg-
ulations. Repairs to these appliances should only be car-
ried out by qualified AEG engineers or AEG appointed
service agents. Repairs carried out by unauthorised per-
sonnel could lead to considerable damage and could pose
a considerable safety hazard to the user. |
Faults you
can rectify
yourself
Service
Should you be unable to locate the cause of the problem in spite
of the above check-list please contact your AEG service depart-
ment quoting the E and F numbers which you will find on the rat-
ing plate (see illustration/arrow).
Please transfer these numbers to the space provided below for
your convenience.
These numbers enable the service department to prepare as far
as possible any spare parts required to rectify the fault on first
call. This may save you money.
AEG Service Locations in the United Kingdom
- AEG UK Limited
Head Office
217 Bath Road
Slough, Berks. SL1 4AW
Tel.: 0753 872506
Telex: 847541
Telefax: 0753 512271
AEG Northern Service Centre AEG Scottish Service
Unit 20, Haigh Park Centre Block 11, Unit 1
Haigh Avenue | Dundyvan Industrial Estate
Stockport Coatbridge
Gt. Manchester SK4 4 1QR Lanarkshire ML5 4AQ
Tel.: 061 487 2205 Tel: 0236 440387
Telefax: 061 474 1191 Telefax: 0236 440256
Service Appointments
Bristol (call diverted to Slough) 0272 252880
Ninrfanlk (call diverted ta Sloniah) NANR 7RRK1K
-1 3/92 GB/UK
AEG Hausgerate AG
© Copyright by AEG
H 260 228 940 - 09930.5/03 -
Postfach 1036
D-90327 Nurnberg
po