Electrolux EBCSL70CN User Manual

Built-in Compact Oven
Steam cooking, Fan cooking, Grill
OPERATING INSTRUCTIONS
EBC SL7
(55 cm)
EBC SL70
(60 cm)
The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart
and supplementary technical sheet. The safety instructions in the supplementary technical sheet
are an integral part of this documentation.
Do not operate the appliance until you have read all documents and safety instructions.
In order to guarantee that you have taken note of the content of these instructions, we request
that you send the complete warranty card to Customer Service in Mägenwil. Please hand
these instructions to anyone who may use this appliance.
315 9371 03_08/2009
Start-up
1
Have you already set the time? See page 5
Page
Use
Anwendung
- Press button with your finger tip –> set within 5 seconds!
P = Automatic programme 1-12
Temperature
Time
Steaming
Thermometer symbol
Cook time
Oven function
P = Memory function
(d = Demo function)
Control panel
End time
Time
Count down
min
ON / OFF
Water drawer
Setting
temperature & time
Oven functions
Clock functions
Automatic programme
Memory function
Baking area
Light ON/OFF
(during operations)
Do not place aluminium foil / aluminium tray on the oven base!
Grill elements
Oven light
- is switched on as soon as a function
is started or the door is open
- goes out after 10 minutes when the door
is open and appliance is switched off
Griddle guides (4 oven levels)
Rear wall heating element
As a shelf runner safety device,
all insertable components have
a small curved indentation at
the bottom on the right and
left-hand edge.
Always insert insertable
components so that this
indentation is at the
back of the oven interior.
Steam rosette
Steam generator
General
Switch on/off appliance
Temperature display
No function when
door opened
If time / end is up
BEEP
BEEP
(2 min.)
Appliance switches
off automatically
Switch off BEEP:
Press any button
When the appliance is switched off the
residual heat is displayed until the
temperature has dropped to 40 °C
Appliance heats up
Temperature reached
After switching off the appliance the fan runs
until the temperature is less than 80 °C.
2
Cooking
During operation...
Page
After operation...
the temperature can be changed
(in 5 °C steps)
1. Absorb water
2. Dry baking area
the oven function can
be changed
1
Select oven function
a - Allow to cool down
b - Rub in with a little vinegar
2
RECIPES
A PROGRAMMED
see baking and roasting charts and programmed recipes
1
2
Pour in water
3
Switch on
4
Select function
- ONLY use fresh drinking water!
- Humming sound: NO water!
Water
Grid
M
Select poss.
temperature
Select
time / end
(within 5 sec.)
(see clock function, p.4) (see baking/roasting, p.3)
Oven level
Select poss.
memory function
Temperature (*optional accessories p.5)
4
3
2
1
FUNCTIONS
STEAM COOKING FOR…
- Cooking
- Heating
- Poaching
- Blanching
- Defrosting
Max. 700 ml
1 or 2* grids
- Always use steam function in
connection with the clock functions
(otherwise there is no desteaming)!
1 grid: 2
Presetting:
96 °C
2* grids: 1 + 3
Setting range: - Never leave oven doors open when
50-96 °C
steam cooking!
- For best results, use glass cookware
or chromium steel dishes*
- Do not use enamelled griddles
- Rinse everything after long periods
of non-use -> see cleaning,
from page 6
The cooking dish must be heatresistant up to 120 °C!
IINTERVAL COOKING
- Baking
- Roasting
- Heating
- Defrosting
250 ml
1 or 2* grids
1 grid: 2
2* grids: 1 + 3
Recommended temperatures for:
- Heating: 110° C
Setting range: - Baking / Roasting: 30 - 230° C,
s. see roasting/baking
30-230 °C
Presetting:
180 °C
General
Baking / Roasting
(*optional accessories p. 5)
(Roasting tray, Pyrex or stoneware)
- Place lean meat, venison, meat loaf directly
on roasting dish
- Light forms require longer baking/roasting times
- Place baking forms/dish on shelf
- Use baking ceramics/heat-resistant forms with hot-air
Baking tins
Frozen pastry (e.g. pizza)
- Place the griddle lined with baking paper
to avoid distortion of baking sheet
(differences in temperature)
- Use professional tray*
Grill grid
Sauces
- Grill with curve upwards to prevent
slipping of roast/baking dish
- Allow the gravy to brown slightly, then pour on
hot water
- With a roasting time of over 1h: Do not add
gravy ingredients into the roasting tin until
1/2h before the end
Grill
- Do not insert very fatty grilled food too close under the heating element
- Always supervise grilling
- If several items of food have to be grilled in succession; clean the griddle each time
3
Baking / Roasting
Page
During operation...
the temperature can be changed
(in 5 °C steps)
FUNCTION
M MEMORY
Possible to store one setting that will
the oven function can
be changed
be used again and again
Press «M» button for 2 seconds until signal
is audible (for new function button press
again for 2 seconds)
Select oven function
Start the memory function:
1. Switch on oven
2. Call up memory storage with M button
RECIPES
A PROGRAMMED
see baking and roasting table and programmed recipes
1
2
Switch on
M
Select function
Select poss.
temperature
Select poss.
time / end
Press button repeatedly...
(within 5 sec.)
(see clock function, p.4)
Temperature
(*optional accessories p.5)
1 plate: 2 or 3
Presetting:
170 °C
2* plates: 1 + 4
Setting range:
30-230 °C
Avoid excessive contamination:
- Use high-rimmed plate
with strainer*
- High joints
1 grid + 1 plate
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- For flat grilled food such as steaks,
cutlets, sausages, fish
- etc.
Grid: 2 or 3
Presetting:
180 °C
Plate: 1 level
below
Setting range:
30-230 °C
1 grid + 1 plate
Grid: 3 or 4
Presetting:
230 °C
Plate: 1 level
below
Setting range:
30-230 °C
1 plate: 2
Presetting:
30 °C
2* plates: 1 + 3
Setting range:
30-100 °C
Plates / grid
Oven level
evt. select
memory function
4
3
2
1
FUNCTIONS
FAN COOKING FOR…
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
1 or 2* plates
TURBOGRILL
- Use high-rimmed plate
with strainer*
- The joint is cooked once it
no longer holds down
- Leave the roast uncovered
for about 10 minutes before
slicing
GRILL SIZE
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
DEFROSTING & DRYING
- Baking/drying of herbs,
1 or 2* plates
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
LOW TEMPERATURE COOKING
- Line griddle with
baking paper
- Place dry food in single
layers/close together
- Open oven every now and
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness
regularly (moist or crumbly)
Automatic:
- Tender, juicy roasting (lean meat) 1 grid + 1 plate
- NOT suitable for braised
meat or roast pork.
Grid: 3 oder 4
°C 120°
- Sear the meat in the pan!
80°
Plate: 1
10 min.
1 plate
1 plate: 2 or 3
- Do not cover the meat in the oven!
Min.
Moist fan cooking
- Predominant dry pastries
- Casseroles in dishes
- Distance to heating element can
be varied up or down by grid
curve
- Insert the baking tray below as
a collection pan
Presetting:
150 °C
Setting range:
30-230 °C
- Energy-saving baking and
cooking in one layer
4
Clock functions
Page
- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.
- While the corresponding symbol flashes (5 sec.): Set/change times
- By repeated touch the current time can be prompted
Cook time
End time
Time
Count down
min
COOKING TIME / END FUNCTION can be used at the same time:
- the oven shall be switched on and off
automatically at the later time
- a programme is selected.
COOK TIME
(first select oven function)
COUNT DOWN
0 to 23 hrs. 59 min.
0 to 99 minutes
No impact on oven operation
set duration
END TIME
TIME
When will the meal be ready?
set time
change (e.g. Summer-/ Wintertime)
Time can only be faded out, if no other display is active!
Is the time faded out:
- Display is illuminated when
switched on
- Display goes out when switched off
set
+
fading in/out
Switching off
Press off button at the same
time for about 2 seconds until
display goes out/lights up
Child Safety Device
Button locking mechanism
A
No function
can be
selected!
Switching off
+
Press the same button again
for about 2 seconds in order to
switch off child lock!
Press the off switch at the same Child Safety Device on
time for about 2 seconds, until
the display goes out/lights up
Buttons-signal
Switching on/off
Switching off
+
Press the same button again for
about 2 seconds in order to switch on
the signal again!
Press simultaneously for about 2
seconds until the signal is audible
Automatic switch off
If the function and temperature is set WITHOUT time
restriction,the oven switches off automatically as follows:
at 30 - 120 °C
at 120 - 200 °C
at 200 - 230 °C
after 12,5 h
after 8,5 h
after 5,5 h
«OFF» appears in the display
Switching on after automatic switch off:
Switch the oven off completely, it can
be switched again.
5
Start-up
Page
Setting the clock
The oven operates only when the clock has been set!
Set current time
After electrical connection/
power failure the set clock
symbol flashes
After 5 seconds the flashing stops
And time shows the time
DemoMode
A
To test or carry out all
operating modes.
The oven does not heat.
+
1Switch off appliance 2 Press simultaneously for about 2
seconds until the signal is audible!
Press the same button again
for about 2 seconds to turn off
Demo mode!
Demo Mode is
switched on
Initial cleaning
Remove objects from the oven!
Not the type plate!
1
Take out accessories and rinse
(p. cleaning + service p. 7)
2
Clean with water + detergent
(except oven cover)
–> see Cleaning + service (p. 6)
Initial heating
Air the area well during initial
heating phase.
1
Switch on
2
Select «Fan cooking»
3
Operate closed 60 mins,
switch off again
Set 230° C
Open window!
Preheating
Because set temperatures are reached very quickly,
preheating is unnecessary for most programmes...
Optional accessories
Glass baking tray
Recommendation preheating at:
- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)
-> Meat pores close faster and roast meat remains juicy
- Cookies diverging slightly, bread roll, pastries, biscuit rolls
Use the enclosed order form to order extra equipment
Insert grid for
GG 275-2:
GBS 426
Pastry/baked goods
professional plate
Drying/Baking
(non-stick)
PB 426 S
cooking container
(chromium steel)
without holes:
cooking container
(chromium steel)
with holes
GB 325 CN
GBG 325 CN
Set of cooking
containers,
consisting of
GB/GBG 325
GBS 325
ER-GG 275 CN
6
Cleaning and care
Page
While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on.
The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.
NEVER use high-pressure water cleaner for the oven!
Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.
Swiss Dual Email oven
- Do not use fine steel wool, scratching and scrubbing cleaning agents!
- You can use commercially available oven spray. Observe the manufacturer’s instructions
-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth
TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors).
No steel wool or stainless steel scourers.
- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.
Cleaning programme
A
15 Min.
1 200–250 ml water with
at least 2 tbsp vinegar
2 Select cleaning programme
BEEP
BEEP
!
BEEP
3 x beep is audible
at the end
a
b
3 Switch off everything 4 a) Absorb
water
b) Dry baking area
Control panel + oven door
The outside of the appliance
- Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid.
- For metal fronts, use normal commercially available cleaning agents.
- Please do not use any scouring agents or abrasive sponges.
- Hinge brackets must always bear firmly on the hinges from the door to the oven!
- Clean inside panel with hot detergent lye
- Soak heavy contamination
- Keep rubber seals clean and do not damage!
Glass interior has a heat-reflective protective layer Do not scratch with a knife, scraper or scotch brite etc!
7
Steam generating system
The steam generator should be rubbed dry after each use to avoid lime deposits.
Soak up any remaining water using the Quick sponge 180 and, if necessary, wipe out with a little vinegar.
Page
Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions!
Lime residue can be removed with a mix of vinegar and water.
1200 ml water and
Leave for
10 min.
2 tbsp. vinegar
2 Wipe the oven
clean with vinegar
and water mix
3 Remove vinegar
and water mix
with sponge
4 Rinse with
200 ml water
5ab
a) absorb water
b) dry baking area
Removing the side rails
Carefully pull the rail
up and out of the
front catch.
Gently swing the rail
on the front catch
inwards.
Pull the rail out of
the rear catch.
Inserting the side rails
Insert the rail at an
angle from above and
along the side wall
into the rear catch.
Swing the rail on
the front catch above
the bolts towards
the wall.
Insert the rail into
the front catch.
Clean accessory
Wash up all insertable parts (oven shelf, baking tray, side rails, etc.)
after each use and dry well. For easier cleaning, leave to soak for a while.
Accessories
Pastry grid
(standard equipment)
Baking/Roast/Grill
(chromium steel)
Only use these grill grids!
No grill grids from other
appliances (combinations)
Subject to technical modifications
Glass cookware
with 2 insert grills
Quick sponge 180