EHE 642
Kochmulde
Hob
Plaques de cuisson
Piano di cottura
ÊåñáìéêÞ åóôßá
P³yta kuchenna
Montage- und Gebrauchsanweisung
Installation and Operating Instructions
Instructions de montage et
mode d’emploi
Istruzioni di montaggio e per l’uso
Ïäçãßåò ÷ñÞóçò/Ïäçãßåò åãêáôÜóôáóçò
Instrukcja obs³ugi/Instrukcja monta¿u
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1
Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3
Information and practical tips
2
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
In the event of any technical problems please contact your nearest
CUSTOMER SERVICE CENTRE at any time. (Addresses and telephone numbers may be found in the appendix under "Customer Service Centres").
You should also refer to the section "Service".
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
22
Contents
Operating Instructions
..............................
24
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
Discription of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hob Features
...........................................
26
26
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
26
26
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
27
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reference values for setting the hotplates . . . . . . . . . . . . . . . . . . . .
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28
29
29
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
30
What do I do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
31
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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32
33
34
35
35
Service
37
................................................
Assembly
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
23
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with accepted technical
standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with
the following safety instructions.
Electrical safety
• The new appliance must only be installed and connected by a registered specialist.
• Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may
cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre.
3
Please follow these instructions, otherwise the warranty is void in the
event of damages.
• Flush-mounted appliances may only be operated after being installed in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection
against contact for electrical units as required by the VDE [Association of German Electrical Engineers].
• If a fault occurs in the appliance:
– switch off all the hotplates,
– switch off or remove the fuse for the hob.
Child safety
The hotplates become hot as you are cooking and frying. Therefore,
always keep small children away from the appliance.
Safety whilst using
• This appliance may only be used for cooking and frying food in the
home.
• Do not use the hob for heating the room.
• Take care when connecting electric appliances to sockets nearby.
Do not allow connecting leads to come into contact with hotplates
when they are hot.
• Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).
• Switch the hotplates off after each use.
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Safety When Cleaning
Switch the appliance off before cleaning. For safety reasons cleaning
the appliance with a steam jet cleaner or high-pressure water cleaner
is not permissible.
To avoid damaging your appliance
• Do not store items on the hob or use the hob as a work surface.
• Do not operate the hotplates if there is no pan positioned on them or
if the pan is empty.
• Take care that no liquids containing acids, such as vinegar, lemon or
scale remover, come into contact with the hob as this can produce
dull spots.
• Do not allow items and materials that can melt onto the surface to
come into contact with the hob, e.g., plastics, aluminium foil or
cooking foil.
2 Disposal
Disposing of the packaging material
• All parts of the packaging can be fully recycled; foil and expanded
polyurethane parts are appropriately identified. Please dispose of
packaging material and, if appropriate, your old appliance properly.
• Please follow the national and regional regulations and material
identification (material separation, refuse collection, waste disposal
sites).
Information on disposal
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
• Warning! Before disposing of old appliances make them inoperable.
Remove the mains lead.
25
Discription of the hob
Hob Features
Before Using for the First Time
Initial Cleaning
Wipe the hob with a damp cloth and a little washing up liquid.
1
26
Important: Do not use any caustic, abrasive cleaners! The surface
could be damaged.
Using the Rings
3
Please note the information for switching the rings on and off and for
regulating the heat setting that is provided in the operating instructions for your built-in oven or switch box.
General notes:
• High-speed hotplates heat more rapidly than normal hotplates. They
are identified by a red spot, which will, however, disappear after a
short while as a result of heating and cleaning.
• To prevent condensation and rust formation please do not allow hot
pans to cool on the hotplate or put wet pan lids on it.
1
Do not allow items and materials that can melt onto the surface to
come into contact with the hotplates, e.g., plastics, aluminium foil or
cooking foil.
27
Uses, Tables and Tips
Pans
• The better the pan, the better the results.
• You can recognise good pans by their bases.
The base should be as thick and flat as possible.
• When buying new pans pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper
rim.
• When cold, pan bases are normally bowed
slightly inwards (concave). They should never
be bowed outwards (convex).
2
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Energy saving tips
You will save valuable energy if you observe
the following tips:
• Always place pots and pans on the hotplate before switching it on.
• Soiled hotplates and pan bases cause increased power consumption.
• If possible, always fit pans with a lid.
• Switch off the hotplates before the end of
cooking to make use of the residual heat,
e.g., to keep food warm or for melting.
• The pan base should be the same size as
the hotplate.
• By using a pressure cooker cooking times
can be reduced by up to 50%.
Charts
Note:
The figures given in the following table are for guidance. The switch
setting required for cooking depends on the quality of the pots and
pans and on the type and quantity of the foodstuffs.
Reference values for setting the hotplates
Switch setting
3
•
2
•
1
•
0
3
Suitable for
Heating up
Intense browning
Light frying
Boiling
Steaming
Heating up large quantities of water,
cooking pasta
Deep-frying pommes frites (chips)
Browning meat, e.g. goulash
Frying, e.g. potato fritters
Frying pieces of loin, steaks
Frying meat, schnitzel,
cordon bleu, chops, pancakes,
rissoles, roux, light frying,
fried sausages, liver, eggs,
deep-frying doughnuts.
Cooking larger quantities of food,
stews and soups
Steaming potatoes
Cooking meat stock or bouillon
Steaming vegetables or
braising meat
Cooking rice pudding
Simmering
Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes
or vegetables, heating up ready-toserve meals.
Melting
Fluffy omelettes, egg royale,
Sauce hollandaise, keeping
dishes warm, melting butter, chocolate,
gelatine
Residual heat, Off position
When heating up or browning we recommend starting with the highest
heat setting and then allowing foods that require longer cooking to
continue cooking on an appropriate lower setting.
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Cleaning and Care
3
Clean the hob after each use when it is warm to the touch or cold using hot water and washing up liquid. This will avoid spillages becoming burnt on.
1. Remove heavy soiling with fine scouring sand or a scouring pad.
2. Wipe away residues with a damp cloth.
3. Then warm the hotplate a little and leave to dry.
4. To keep the hotplates in good condition occasionally rub in a little
sewing machine oil and then polish with absorbent paper.
1
Important: Do not clean the stainless steel hob surround with scouring sand or a scouring pad as this causes scratching!
Use only suitable stainless steel cleaners and –polishes for cleaning
stainless steel hobs. Please follow the manufacturer's instructions.
General information
• Heat the hotplates briefly after cleaning to dry them.
• Do not put any damp or wet items on the hotplates.
• Dry pots and pans with a cloth before placing them on the hotplates.
3
30
The stainless steel hob surround may discolour slightly during cooking
due to thermal loading. This is a physical response.
What do I do if ...
Rectifying Malfunctions
It is possible that any malfunction has been caused by a minor error,
which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions
do not help in each specific case.
1
Warning! Repairs to the appliance are only to be carried out by approved service engineers. Improperly effected repairs may result in
considerable risk to the user. If your appliance needs repairing, please
contact your specialist dealer or customer service.
What to do if ...
... the hotplates do not work?
Check whether
• the corresponding hotplate is switched on.
• the switch is set to the correct heat setting.
• the circuit breaker (at the household fuse box) has tripped or the
fuse has blown.
If you cannot rectify the fault with the help of the information
given above, please contact an electrician.
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INSTALLATION INSTRUCTIONS
1
Important! The new appliance may only be installed and connected
by a registered specialist.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Appliance dimensions
Width
Depth
Height
580 mm
510 mm
43 mm
Cut-out dimensions
Width
Depth
Corner radius
560 mm
490 mm
R5
Power consumption
Rear left hotplate
Front left, front right and rear right hotplates
1000 W
1500 W
Heating element voltage
230 V ~
Total connected load max.
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5.5 kW
1 Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm
Suitable isolation devices include line protecting cut-outs, fuses
(screw type fuses are to be removed from the holder), earth leakage
trips and contactors.
• In respect of fire protection, this appliance corresponds to Type Y
(IEC 335-2-6). Only this type of appliance may be installed with a
high cupboard or wall on one side.
• Drawers may not be fitted underneath the hob.
• Unless the appliance is built in above an oven there must be at least
100 mm clearance beneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the stability requirements of DIN 68930.
• All cut surfaces must be sealed with a suitable sealant to protect
against moisture.
• On tiled work surfaces, the joints in the area where the hob sits must
be completely filled with grout.
• Ensure that the seal is correctly seated in the frame and that it is
seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied; this will make removal
more difficult when servicing.
• The hob must be pressed out from below when removed.
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Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
relating to basic requirements for electromagnetic compatibility protection (EMC).
This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive
including Amending Directive 92/31/EWG).
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Electrical Connection
• Connect the cable form with the 21-pole compact connector to its
counterpart in the built-in oven or switch box. Push the connecting
cable to the side on the top of the oven.
1
• Following connection to the mains supply, all hotplates must be
switched on, at the maximum setting, one after the other for approx.
30 seconds to check that they function correctly.
Rating Plate
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SERVICE
In the “What to do if …” section a number of malfunctions are listed
that you can rectify yourself Look there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service
Centres”.)
Always prepare in advance for the discussion. This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary:
Please make a note of the following
information as accurately as possible:
• What form does the fault take?
• Under what circumstances does
the fault occur?
Prior to the telephone call it is important that you make a note of the following appliance code numbers that
are given on the rating plate:
• PNC code (9 digits),
• S No code (9 digits).
We recommend that you record the code numbers here so that you always have them to hand:
PNC . . . . . . . . .
S No . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using the fault table
(see section “What do I do if ...”),
• if the customer service technician has to make several journeys because he was not provided with all the relevant information before
his visit and therefore, forexample, has to fetch spare parts. These
multiple trips can be avoided if you prepare your phone call as described above.
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Montage / Assembly / Montaggio
Ïäçãßåò åãêáôÜóôáóçò / Monta¿
102
Ausbau / Removal / Démontage / Smontaggio / áöáéñÝóôå
103
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